Harbor Freight Tools 12 in. Cast Iron Dutch Oven Product manual
Contents
1. 12 CAST IRON COOKING POT Ulee 44705 CAD OPERATING INSTRUCTIONS Specifications TEM Pot Dimensions Overall Diameter Pot Capacity Carrier Handle Steel 4mm Dia Finish Natural Cast Iron Weight 20 15 Lbs Safety Warnings and Precautions WARNING When using this product basic safety precautions should always be followed to reduce the risk of personal injury and damage to equipment Read all instructions before using this product 1 Do not let children handle this product 2 Use the right product for the job There are certain applications for which this product was designed Do not modify this product and do not use this product for a purpose for which it was not intended 3 Maintain product with care Keep cookware clean and dry when not in use and follow instructions for seasoning to insure best performance 4 Do not operate product if under the influence of alcohol or drugs Read warning labels on prescriptions to determine if your judgment or reflexes are impaired while taking drugs Visit our website at http Awww harborfreight com A this material before using this product Failure to do so can result in serious injury SAVE THIS MANUAL Copyrighte 2001 by Harbor Freight Tools All rights reserved No portion of this manual or any artwork contained herein may be reproduced in any shape or form without the express written consent of Harbor Freight Tools Diagrams within this manual may not be drawn p2. roportionally Due to continuing improvements actual product may differ slightly from the product described herein Tools required for assembly and service may not be included For technical questions or replacement parts please call 1 800 444 3353 Revised Manual 09j Operation Wipe down the cookware with a clean cloth to remove any protective coating used in the manufacturing process Also wipe away any steel filings that may have collected during shipping Next wash the cookware thoroughly with an anti bacterial soap and water Dry the cookware thoroughly Always use potholders when cooking with this product as the handles may Seasoning Wash product thoroughly with soap and hot water Let dry Rub vegetable oil or melted solid vegetable shortening along the inside and outside surfaces of your cookware Place product upside down inside your oven and bake for one hour at 350 degrees Fahrenheit Line the bottom rack of your oven with become extremely hot aluminum foil to catch any oil drippings but be sure to keep a fire extinguisher nearby in case a flare up should occur inside your oven 3 Season this product according to the steps listed at right to protect the longevity and improve the performance of your cookware Maintenance Let the cookware cool slowly in 1 Donotstore food in cast iron cookware the oven Remove food from cookware as soon as it is cooked Keep your cookware uncovered in a dr
3. y place when not in use 2 Store product in a dry uncovered place especially if you live in a humid climate 3 If rust spots occur scour rusty areas with steel wool Repeat seasoning process Your Cast Iron Cooking Pot features a thick metal base which provides 4 If food tastes metallic or appears superior heat dispersion and a black after cooking season cookware convenient handle for easy carrying again from burner to burner Special Features PLEASE READ THE FOLLOWING CAREFULLY THE MANUFACTURER AND OR DISTRIBUTOR HAS PROVIDED THE PARTS DIAGRAM IN THIS MANUAL AS A REFERENCE TOOL ONLY NEITHER THE MANUFACTURER NOR DISTRIBUTOR MAKES ANY REPRESENTATION OR WARRANTY OF ANY KIND TO THE BUYER THAT HE OR SHE IS QUALIFIED TO MAKE ANY REPAIRS TO THE PRODUCT OR THAT HE OR SHE IS QUALIFIED TO REPLACE ANY PARTS OF THE PRODUCT IN FACT THE MANUFACTURER AND OR DISTRIBUTOR EXPRESSLY STATES THAT ALL REPAIRS AND PARTS REPLACEMENTS SHOULD BE UNDERTAKEN BY CERTIFIED AND LICENSED TECHNICIANS AND NOT BY THE BUYER THE BUYER ASSUMES ALL RISK AND LIABILITY ARISING OUT OF HIS OR HER REPAIRS TO THE ORIGINAL PRODUCT OR REPLACEMENT PARTS THERETO OR ARISING OUT OF HIS OR HER INSTALLATION OF REPLACEMENT PARTS THERETO SKU 44705 Page 2 REV 04k
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