GE JGRP16 User's Manual
Contents
1. 01 U00 UIAG ANOX Jo Sainjeay JIWIIL T PUB YIO D 1017U00 UAC USING YOUR OVEN Before Using Your Oven 1 Look at the controls Be sure you understand how to set them properly Read over the directions for the Oven Controls so you understand how to use them 2 Check the inside of the oven Look at the shelves Take a practice run at removing and replacing them properly to give sure sturdy support 3 Read over the information and tips that follow 4 Keep this guide handy so you can refer to it especially during the first weeks of using your new oven NOTE A fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after the oven is turned off You may notice a burning or oily gt smell the first few times you turn the oven on This is normal in a new oven and will disappear in a short time To speed the process set a self clean cycle for a minimum of 3 hours See the Operating the Self Cleaning Oven section Automatic Ignition The oven burner is lighted by electric ignition To light the burner press the pad for the desired function and press the INCREASE or DECREASE pad until the desired temperature is displayed The burner should ignite within 60 seconds After the oven reaches the selected temperature the oven burner cycles off completely then on with a full flame to keep the oven temperature controlled Oven2. CANNOT SEE FLAMES ON Bright glow of igniter makes flames difficult to see See the Broiling section BOTH SIDES OF BROIL BURNER BURNERS HAVE YELLOW OR YELLOW TIPPED ARAAABRA ote ULL AAA O ooo A Yellow flames B Yellow tips on C Soft blue flames Call for service outer cones Normal for Normal for LP gas natural gas If burner flames look like A call for service Normal burner flames should look like B or C depending on the type of gas you use With LP gas some yellow tipping on outer cones is normal If you need more help call toll free GE Answer Center 800 626 2000 consumer information service 26 We ll Be There With the purchase of your new GE appliance receive the assurance that if you ever need inf mation or assistance from GE we ll be there All you have todo is call toll free In Home Repair Service 800 GE CARES 800 432 2737 AGE consumer service professional will provide expert repair service scheduled at a time that convenient for you Many GE Consumer Service company Operated locations offer you service today or tomorrow or at your convenience 7 00 a m to 7 00 p m weekdays 9 00 a m to 2 00 p m Saturdays Our factory trained technicians know your appliance inside and out so most repairs can be handled in just 1 visit GE Answer Center 800 626 2000 Whatever your question about any GE major appliance GE Answer Center information service
3. After 10 minutes it will display hours HR now appears in display and minutes until the maximum time of 9 hours and 55 minutes is reached To Reset the Timer If TIMER is displayed press the INCREASE or DECREASE pad until the desired time is reached To Cancel the Timer If TIMER is not displayed press the TIMER pad first then follow the instructions above to set the timer Press and hold the TIMER pad until the word TIMER disappears from the display End of Cycle Tone The end of cycle tone is a series of 3 beeps followed by I beep every 6 seconds If you would like to remove the signal that beeps every 6 seconds press and hold the CL EAR OFF pad for 10 seconds To return the signal that beeps every 6 seconds press and hold the CLEAR OFF pad for 10 seconds Display Messages If door appears on the display the door latch handle is not moved all the way to the right Move the latch handle and cleaning will start If LOCK appears in the display the oven door is in the locked position BAKE BROIL and COOK TIME cannot be set if the door is in the locked position Power Outage After a power outage when power is restored the display will flash and shown will no longer be correct f or example after a 5 minute power inrruption the clock will be 5 minutes slow All other functions that were in operation when the power went out will have to be programmed again
4. If you think your new oven is too hot or too cool you can adjust the thermostat yourself If you think it is too hot adjust the thermostat to make it cooler If you think it is too cool adjust the thermostat to make it hotter We do not recommend the use of inexpensive thermometers such as those found in grocery stores tocheck the temperature setting of your new oven T gt thermometers may vary 20 40 degrees To Adjust the Thermostat 1 Press the BAKE pad 2 Select an oven temperature between 500 F and 550 F 3 Immediately before ON is displayed press and hold the BAKE pad for about four seconds The display will change to the oven adjustment display 4 The oven temperature can be adjusted up to 35 F hotter or 35 F cooler Use the INCREASE or DECREASE pad to select the desired change in the display 5 When you have made the adjustment press the CLEAR OFF pad to go back to the time of day display Use your oven as you would normally NOTE This adjustment will not affect the broiling or self cleaning temperatures It will be retained in memory after a power failure 1 suneg powi PISOWNI J U40 A ISn py ROASTING Roasting is cooking by dry heat Tender meat or poultry can be roasted uncovered in your oven Roasting temperatures which should be low and steady keep spattering to a minimum Roasting is really a baking procedure used for meats Therefore oven controls are s
5. Press the BAKE pad 2 Press the INCREASE or DECREASE pad The last oven set temperature appears in the display Continue pressing until the desired temperature is displayed The oven will start automatically The word ON and IOOO will be displayed As the oven heats up the display will show the changing temperature When the oven reaches the temperature youset a tone will sound lt gt 3 Press the CLEAR OFF pad when baking CLEAR is finished and then remove the food OFF from the oven NOTE A fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after the oven is turned off To change the oven temperature during the baking cycle press the BAKE pad and then the INCREASE or DECREASE pad to get the new temperature continued next page UANO INOA SUISN BAKING continued Oven Shelves Arrange the oven shelf or shelves in the desired locations while the oven is cool The correct SS ge Y TER shelf position OTT ee depends on the kind of food and the browning desired As a general rule place most foods in the middle of the oven on either shelf position B or C See the chart for suggested shelf positions Preheating Preheat the oven if the recipe calls for it Preheat means bringing the oven up to the specified temperature before putting the food in the oven To preheat set the oven at th
6. You ll find them on a label on the front frame behind the storage drawer These numbers are also on the Consumer Product Ownership Registration Card that came with your oven Before sending in this card please write these numbers here Model Number Serial Number Use these numbers in any correspondence or service calls concerning your oven If you received a damaged oven Immediately contact the dealer or builder that sold you the oven Save time and money Before you request service Check the Problem Solver in the back of this guide It lists causes of minor operating problems that you can correct yourself WARNING If the information in this guide is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance e Do not touch any electrical switch do not use any phone in your building e Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions eIf you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance L ORT
7. Broil skin side down first 2 3 1 2 1 Space evenly Place English muffins cut side up and brush with butter 3 4 if desired 13 16 Do not Cut through back of shell Spread open whole 2 to 2 lbs split lengthwise 2 to 4 slices 1 pkg 2 2 split 2 4 6 to 8 oz each Brush with melted butter before and after half of broiling time turn over alar precooked sausages bratwurst Fish l Ib fillets 1 4 to 5 5 Handle and turn very carefully Brush 1 2 inch thick with lemon butter before and during cooking if desired Preheat broiler to increase browning Ham Slices 1 inch thick C 8 Increase time 5 to 10 minutes per side precooked for 1 inch thick or home cured ham Pork Chops 2 1 2 inch thick B 10 12 4 5 Slash fat Well Done 2 1 inch thick B 12 13 8 9 about 1 1b Lamb Chops Medium 2 1 inch thick B 8 4 7 Slash fat Well Done about 10 to 12 oz B 10 10 Medium 2 1 inch thick B 10 4 6 Well Done about Ib B 17 12 14 aners and 1 Ib pkg 10 c 6 1 2 IP desired split sausages in half lengthwise cut into 5 to 6 inch pieces Ly suog OPERATING THE SELF CLEANING OVEN Normal Cleaning Time 3hours Before a Clean Cycle The oven must be completely cool in order to set the self clean cycle 1 Remove the broiler pan broiler rack all cookware and any aluminum foil from the oven they can not withstand the high cleaning temperatures NOTE The oven shelves may
8. CLEAR display if necessary Remove the food 1 OFF from the oven Remember foods that are 1 press the BAKE pad cl left in the oven continue cooking after KE the controls are off NOTE 2 Press the INCREASE or _ Foods that spoil easily such as milk eggs fish DECREASE pad until desired stuffings poultry and pork should not be allowed temperature is displayed to sit out for more than one hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that oven light is off v because heat from the bulb will speed harmful bacteria growth 3 Press the COOK TIME pad eA fan may automatically turn on and off to cool COOK i internal parts This is normal and the fan may NOTE if your Tecpe requires continue to run even after the oven is turned off preheating you may need to add additional time to the length of the Cook Time 4 Press the INCREASE or DECREASE pad until desired length of baking time is displayed The words TIME BAKE and COOK TIME will be displayed along with the oven temperature that you set and the cook time that you entered The oven will start automatically The word ON and 100 will be displayed The Cook Time will begin to count down As the oven heats up the display will show the changing temperature When the oven reaches the temperature you set a tone will sound The oven will continue to cook for the programmed amount of time then shut off aut
9. cooking or roasting bags in the oven follow the manufacturer s directions Do not use your oven to dry newspapers If overheated they can catch fire Do not use aluminum foil anywhere in the oven except as described in this guide Misuse could result in a fire hazard or damage to the oven Use only glass cookware that is recommended for use in gas ovens After broiling always take the broiler pan out of the oven and clean it Leftover grease in the broiler pan can catch fire next time you use the pan e When broiling if meat is too close to the flame the fat may ignite Trim excess fat to prevent excessive flare ups Never leave jars or cans of fat drippings on or near your oven Make sure the broiler pan is in place correctly to reduce the possibility of grease fires If you should have a grease fire in the broiler pan turn the oven off and keep the oven door closed to contain the fire until it burns out Self Cleaning Oven Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used Before self cleaning the oven remove the broiler pan rack and other utensils Be sure to wipe
10. is available to help Your call and your question will be answered promptly and courteously And you can call any time GE Answer Center service is open 24 hours a day 7 days a week For Customers With Special Needs 808 1626 2000 Upon request GE will provide Consumers with impaired hearing or speech who have Braille controls for a variety of GE access to a TDD or a conventional teletypewriter may appliances and a brochure to call 800 FDD GEAC 800 833 4322 to request assist in planning a barrier free information or service kitchen for persons with limited mobility To obtain these items free of charge call 800 626 2000 Service Contracts 800 626 2224 You can have the secure feeling that GE Consumer Service will still be there after your warranty expires Purchase a GE contract while your warranty is still in effect and you ll receive a substantial discount With a multiple year contract you r e assured of future service at today s prices Parts and Accessories 808 626 2002 Individuals qualified to service their own appliances User maintenance instructions contained in this booklet can have needed parts 01 accessories sent directly to cover procedures intended to be performed by any user their home The GE parts system provides access to over Other servicing generally should be referred to qualified 47 parts and all GE Genuine Renewal Parts are service personnel Caution must be exercised si
11. or under the baking dish to catch any spillovers It should not completely cover the shelf as this would cause uneven heat in the oven Aluminum foil should not be placed on the oven bottom If a spillover does occur on the oven bottom allow the oven to cool first You can clean the oven bottom with soap and water a mild abrasive cleanser or soap filled abrasive pads Rinse well to remove any soap before self cleaning MINOR ADJUSTMENTS YOU CAN MAKE Adjusting Orifice Hoods Check the inner cones of the flames The inner cone of the flames should be about 1 2 long If the flames are not right use a 1 2 open end wrench or adjustable joint pliers to adjust the orifice hood WARNING If you attempt to measure the inner cone of the flame please use caution Burns could result 24 To shorten the cones tighten the orifice hood by turning in the LP direction To lengthen the cones loosen the orifice hood by turning in the Nat direction B 1 and Oven Burner Air Adjustment Shutters Air adjustment shutters for the broil and oven burners regulate the flow of air to the flame All ovens are factory adjusted for use with the natural gas used in most areas But since the gas in some areas may be different you should check all adjustments described If you are using LP gas all the adjustments must be made The air adjustment shutter for the top burner is in the center of the rear wall of t
12. over to prevent piercing the meat and losing juices BROILING GUIDE e When arranging the food on the pan do not let fatty edges hang over sides because dripping fat will soi the oven bottom The broiler does not need to be preheated However for very thin foods or to increase browning preheat if desired Use LO Broil to cook foods such as poultry or thick pork chops evenly without over browning them e Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 1 times per side If desired marinate meats or chicken before broiling or brush with barbecue sauce last 5 to 10 minutes only Food Bacon Ground Beef Well Done Beef Steaks Rare Medium Well Done Rare M Yum Done Chicken Bakery Products Bread Toast or Toaster Pastries English Muffins Lobster Tails Quantity and or Shelf First Side Second Side Thickness Position Time Minutes Time Minutes Comments 1 2 lb about 8 c 5 2 Arrange in single layer thin slices 11b 4 patties 112 to 3 4inch thick Space evenly Up to 8 patties take about same time 1 inch thick ito 1 Ibs Steaks less than 1 inch thick cook through before browning Pan frying is recommended Slash fat 12inch thick 2 to 21 4 Ibs Reduce time about 5 to 10 minutes per side for cut up chicken Brush each side with melted butter
13. should have it replaced 4 Close the oven door and make sure the oven light is off If the oven light is not turned off the life of the bulb will be shortened or it may burn out immediately The door latches automatically after the clean cycle is set Do not use commercial oven cleaners or oven protectors in or near the self cleaning oven A combination of any of these products plus the high clean cycle temperature may damage the porcelain finish of the oven F v to Set the Oven for Cleaning Quick Reminder 1 Prepare the oven for cleaning 2 Close the oven door completely 3 Press the CLEAN pad 4 Press the INCREASE or DECREASE pad until the desired Clean Time appears If the oven is too hot and you start to set a clean cycle the word OFF will appear in the display Allow additional time for cooling before you try to set the cycle 1 Follow directions to prepare the oven for cleaning 2 Press the CLEAN pad CLEANI 3 Press the INCREASE or DECREASE pad until desired Clean Time is displayed To Stop a Clean Cycle 1 Press the CLEAR OFF pad CLEAR OFF 2 Wait until the oven has cooled below locking temperature You will not be able to open the door right away unless the oven has cooled below the locking temperature continued next page The Clean Time is normally 3 hours You can change the Clean Time to anytime between 2 and 4 hours depending on the amount of soil in
14. the address below or call toll free GE Answer Center 800 626 2000 consumer information service Improper installation If you have an installation problem contact your dealer or installer You are responsible for providing adequate electrical gas exhausting and other connecting facilities as described in the Installation Instructions provided with the product Replacement of house fuses or resetting of circuit breakers Failure of the product if it is use for other than its intended purpose or used commercially Damage to product caused by accident fire floods or acts of God WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are in your state consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company E A td Recycled Paper Part No 164 D2966P040 Pub No 49 8514 3 94 CG If further help is needed concerning this warranty write Manager Consumer Affairs GE Appliances Louisville KY 40225 JGRP16 JGRP17 Printed n LaFayette GA
15. the shelf facing up and toward the rear of the oven Tilt up the front and push the shelf toward the back of the oven until it goes past the bump on the shelf support Then lower the front of the shelf and push it all the way back Colf Positions The oven has 4 shelf supports identified in this illustration as A bottom B C and D top Shelf positions for cooking are suggested in the Baking Roasting and Broiling sections Oven Moisture As your oven heats up the changing temperature of the air in the oven may cause water droplets to form on the door glass These droplets are harmless and will evaporate as the oven continues to heat up Automatic Oven Shut Off As a safety feature this oven will automatically shut itself off if it has been left on for more than 12 hours BAKING Yc oven temperature is controlled very accurately us an oven control system We recommend that you operate the oven for a number of weeks using the time given on recipes as a guide to become familiar with your new oven s performance If you think an adjustment is necessary see the Adjust the Oven Thermostat section It gives easy Do It Yourself instructions on how to adjust the thermostat NOTE When the oven gets hot the front and outside surfaces get hot too How to Set Your Oven for Baking To avoid possible burns place the shelves in the correct position before you turn the ovenon 1
16. touch the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact surface units areas nearby surface units or any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the oven vent openings surfaces near the opening and crevices ind the door Remember The inside surfaces of an oven may be hot when the door is opened Be sure your oven is correctly adjusted by a qualified service technician or installer for the type of gas Natural or LP on which it is to be used Your oven can be converted for use on either type of gas See the Installation Instructions WARNING These adjustments must be made by a qualified service technician in accordance with the manufacturer s instructions and all codes and requirements of the authority having jurisdiction Failure to follow these instructions could result in serious injury or property damage The qualified agency performing this work assumes responsibility for the conversion Be sure the oven is securely installed in a cabinet that is firmly attached to the house structure Never allow anyone to climb sit stand or hang on the oven door Using Your Oven Do not leave children alone or unattended where an oven is hot or in operation They could be seriously burned Do not allow anyone to cli
17. ANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances Gas appliances can cause minor exposure to four of these substances namely benzene carbon monoxide formaldehyde and soot caused primarily by the incomplete combustion of natural gas or LP fuels Properly adjusted burners indicated by a bluish rather than a yellow flame will minimize incomplete combustion Exposure to these substances can be minimized further by venting with an open window or using a ventilation fan or hood When You Get Your Oven Have the installer show you the location of the oven gas cut off valve and how to shut it off if necessary elave your oven installed and properly grounded by a qualified installer in accordance with the Installation Instructions Any adjustment and service should be performed only by qualified gas range installers or service technicians Do not attempt to repair or replace any part of your oven unless it is specifically recommended in this guide All other servicing should be referred to a qualified technician Be sure all packaging materials are removed from the oven before operating it to prevent fire or smoke damage should the packaging material ignite Do not
18. DECREASE pad Thelastovensettemperature appears in the display Continue pressing until the desired temperature is displayed The oven will start automatically The word ON and 100 will be displayed As the oven heats up the display will show the changing temperature When the oven reaches the temperature you set a tone will sound 7 5 Press the CLEAR OFF pad when TEAR roasting is finished OFF NOTE A fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after the oven is turned off To change oven temperature during roasting press the BAKE pad and then the INCREASE or DECREASE pad to get the new temperature C estions and Answers Q Is it necessary to check for doneness with a meat thermometer A Checking the finished internal temperature at the completion of cooking time is recommended Temperatures are shown in the Roasting Guide For roasts over 8 Ibs check with thermometer at half hour intervals after half the cooking time has passed Q Why is my roast crumbling when I try to carve it A Roasts are easier to slice if allowed to cool 10 to 20 minutes after removing them from the oven Be sure to cut across the grain of the meat Q Do I need to preheat my oven each time I cook a roast or poultry A It is not necessary to preheat your oven Q When buying a roast are there any special tips that w
19. Light Power Outage The oven burner will not light in the event of an electrical power outage Do not attempt to light it manually with a match The oven light comes on automatically when the oven door is opened Use the switch on the control panel to turn the light on and off when the door is closed Oven Vent When the oven is on heated air moves through a vent behind the grille See the Features of Your Oven section The vent area could get hot during oven use Oven Shelves The shelves are designed with stop locks so when placed correctly on the shelf supports they will stop before coming completely out of the oven and will not tilt when you are removing food from them or placing food on them When placing cookware on a shelf pull the shelf out to the stop position Place the cookware on the shelf then slide the shelf back into the oven This will eliminate reaching into the hot oven 8 The vent is needed for proper air flow in the oven and good baking results Do not block this vent Doing so may cause oven failure or fire NOTE A fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after the oven is turned off To remove a shelf from a A the oven pull it toward you 555A tilt the front end upward ISZ and pull the shelf out SS oo 2 To replace place the shelf Ac on the shelf support with the stop locks curved extension of
20. SE pad until 7 00 and the Stop Time appear in the display The words DELAY TIME BAKE appear in the display At 4 00 the oven will turn on automatically The word ON and 100 will be displayed The Cook Time will begin to count down As the oven heats up the display will show the changing temperature The oven will cook for the programmed 3 hours and shut off automatically at 7 00 7 At the end of Timed Bake the display will show OHR OO COOK TIME and the oven will turn off The end of cycle tone will sound 8 Press the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven shuts off automatically foods continue cooking after the controls are off NOTE When setting a delayed bake function the fan will automatically turn on and run until the Timed Bake function is completed Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit out for more than one hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth ADJUST THE OVEN THERMOSTAT DO IT YOURSELF You may feel tbat your new oven cooks differently than the one it replaced We recommend that you use your new oven for a few weeks to become more familiar with it following the times given in your recipes asa guide
21. T BROIL PROPERLY Door is open POSSIBLE CAUSE If the time display flashes F and a number you have a function error code Press the CLEAR OFF pad Allow the oven to cool for one hour Put oven back into operation If the function error code repeats disconnect all power to the oven Call for service The oven controls are not properly set See the Broiling section Improper shelf position being used Food is being cooked on a hot pan Cookware is not suited for broiling Aluminum foil used on the broiler pan rack has not been fitted properly and slit as recommended continued next page 25 UBI PUB ILN Ssuluvs PV JOUITA sjususn IIAJOS WII GO 1 J THE PROBLEM SOLVER continued PROBLEM POSSIBLE CAUSE FOOD DOES NOT The oven controls are not properly set See the Baking or Roasting sections ROAST OR BAKE eShelf position is not correct PROPERLY Incorrect cookware of improper size is being used Oven thermostat needs adjustment See the Adjust Oven Thermostat Do It Yourself section CLOCK AND TIMER eCheck for power outage DO NOT WORK OVEN LIGHT WILL Bulb may be loose or burned out NOT COME ON Switch operating oven light is broken Call for service OVEN DOOR WILL NOT e The oven has not cooled to the unlocking temperature The door cannot UNLOCK AFTER be opened until the temperature drops below the locking temperature SELF CLEAN CYCLE OVEN WILL NOT Oven doo
22. Use and Care Guide Built h Oven Safety instructions as T Problem Solver 25 26 Thermostat Adjustment DO TEX ourself sener aiea aaar 13 More questions call Operating Instructions GE Answer Center 800 626 2000 Aluminum Foil 4 11 14 16 18 24 Baking Hiraina innn 9 11 Broiling nanana anaana 16 17 D TIMOR ie eane i 7 Minor Adjustments Control Panel o eecceceseeeeseeeseeeeeeeees 6 Broil and Oven Burner s 1 s11211111111 25 Features AAT S 5 Orifice HOOdS cceeeeeecee ects eetere 24 Roasting e a a a at ound 14 15 Self Cleaning Instructions 18 21 Shelves woseteseeesseseseeeenes 4 8 10 14 16 18 Consumer Services viccccccecececeves 27 Timed Baking 12 13 Important Phone Numbers scsssesseeee 27 Model and Serial Numbers 06 2 Removal of Packaging Tape eee 2 Care and Cleaning 21 24 Warani anairen eee ien Back Gover Broiler Pan and Rack a a 21 Lift Off Oven Door seses 22 Oven Light pa 23 Removable Oven Bottom ss 24 Self Cleaning nstructions ss 4g 04 SHeIVES ene e esa eae 23 Models JGRP16 GE Appliances PORRI 1640D2966P040 HELP US HELP YOU Read this guide carefully It is intended to help you operate and maintain your new oven properly Keep it handy for answers to your questions If you don t understand somet
23. ay Start is setting the oven timer to start the clean cycle automatically at a later time than the present time of day NOTE Before beginning make sure the oven clock shows the correct time of day 1 Follow steps to prepare the oven for cleaning 2 Press the CLEAN pad CLEAN cl 3 Press the INCREASE or DECREASE pad to enter the Clean Time If the oven is not clean after one clean cycle repeat the cycle If the shelves become hard to slide wipe the shelf supports with cooking oil NOTE No functions can be programmed before the door automatically unlocks 4 Press the STOP TIME pad STOP STOP TIME and the earliest Stop Time you TIME can set will appear in the display The earliest Stop Time will be the Clean Time selected plus the time of day For example If the Clean Time is 3 hours and the time of day is 6 00 the Stop Time that appears in the display will be 9 00 5 Press the INCREASE pad to change the Stop Time to a later time of day if desired For example If you set Stop Time at 11 00 oven will start clean cycle at 8 00 and end at 11 00 The door latches automatically The self clean cycle will automatically begin after CLEAN is displayed and the time for clean cycle is set The words ON and LOCK will appear in the display when the door automatically locks It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCK
24. be cleaned in the self cleaning oven However they will darken lose their luster and become hard to slide 2 Wipe up heavy soil on the oven bottom If you use soap rinse thoroughly before self cleaning to prevent staining Oven vent NG Oven Oven LEER AAAS 1 light ae ARRAY Q EN EN Area Oven Area outside door inside gasket gasket gasket 18 3 Clean spatters or soil on the oven front frame and the oven door outside the gasket with a dampened cloth The oven front frame and the oven door outside the gasket do not get cleaned by the self clean cycle On these areas use detergent and hot water or a soap filled steel wool pad Rinse well with a vinegar and water solution This will help prevent a brown residue from forming when the oven is heated Buff these areas with a dry cloth Do not clean the gasket Clean the outside front of the oven door with soap and water Also use soap and water to clean under the oven vent grille Do not use abrasives or oven cleaners Make sure the oven light bulb cover is in place Do not rub or clean the door gasket the fiberglass material of the gasket has an extremely low resistance to abrasion An intact and well fitting oven door gasket is essential for energy efficient oven operation and good baking results If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you
25. cleaning function dampen fingers with a small amount of cooking oil and rub lightly over sides of shelf where they contact shelf supports UIAC SUIUBI JJIN 9 SUHBIDdG Q My oven shelves have become gray after the self clean cycle Is this normal A Yes After the self clean cycle the shelves may lose some luster and change to a deep gray color Do not clean the broiler pan or rack in the self cleaning oven Do not store a soiled broiler pan and rack anywhere in the oven continued next page 21 CARE AND CLEANING continued Lift Off Oven Door The oven door is removable but it is heavy You may need help removing and replacing the door Do not lift the door by the handle This can cause the glass to break or can cause damage to the door To remove the door open it a few inches to the special stop position that will hold the door open Grasp firmly on each side and lift the door straight up and off the hinges NOTE Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers Seay XA e While working in the oven area cover the hinges with towels or empty paper towel rolls to prevent pinched fingers and chipping the porcelain enamel on the frame To replace the door make sure the hinges are in the special stop position Position the slots in the bottom of the door squarely over the hinges Then lower
26. e correct temperature selecting a higher temperature does not shorten preheat time Baking Pans Use the proper baking pan The type of finish on the pan determines the amount of browning that will occur Dark rough or dull pans absorb heat resulting in a browner crisper crust Use this type for pies Shiny bright and smooth pans reflect heat resulting in a lighter more delicate browning Cakes and cookies require this type of pan Glass baking dishes also absorb heat When baking in glass baking dishes the temperature may need to be reduced by 25 F 10 0000 Type of Food Shelf Position Angel food cake A Biscuits or muffins BorC Cookies or cupcakes BorC Brownies B or C Layer cakes BorC Bundt or pound cakes Aor B Pies or pie shells BorC Frozen pies A on cookie sheet Casseroles BorC Roasting A orB Preheating is necessary for good results when baking cakes cookies pastry and breads For most casseroles and roasts preheating is not necessary For ovens without a preheat indicator light or tone preheat 10 minutes After the oven is preheated place the food in the oven as quickly as possible to prevent heat from escaping Pan Placement For even cooking and proper browning there must be enough room for air circulation in the oven Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the ove
27. e minimum and maximum baking times such a ake 30 40 minutes Cakes When baking cakes warped or bent pans will cause uneven baking results and poorly shaped products A cake baked in a pan larger than the recipe recommends will usually be crisper thinner and drier than it should be If baked in a pan smaller than recommended it may be undercooked and batter may overflow Check the recipe to make sure the pan size used is the one recommended DO NOT open the door to check until the minimum time Opening the oven door frequently during cooking allows heat to escape and makes baking times longer Your baking results may also be affected 11 suryeg TIMED BAKING How to Time Bake Your oven can be set to turn on and off automatically NOTE Before beginning make sure the oven clock shows the correct time of day To set the clock first press the clock CLOCK pad Press the INCREASE or DECREASE pad until the correct cl time of day is displayed How to Set Immediate Start and Automatic Stop To avoid possible burns place the shelves in the 5 At the end of Timed Bake the display will show correct position before you turn the oven on OHR OO COOK TIME and the oven will turn off The oven will turn on immediately and cook for a The end of cycle tone will sound selected length of time At the end of Cook Time the 6 Press the CLEAR OFF pad to clear the oven will turn off automatically
28. e or use a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher Do not leave paper products cooking utensils or food in the oven when not in use DO NOT STORE OR USE COMBUSTIBLE MATERIALS GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE Do not let cooking grease or other flammable materials accumulate in or near the oven Do not use the oven as a storage area When cooking pork follow the directions exactly and always cook the meat to an internal temperature of at least 170 F This assures that in the remote possibility that trichina may be present in the meat it will be killed and meat will be safe to eat Stand away from oven when opening the oven door The hot air or steam which escapes can burn hands face and or eyes Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Place the oven shelf in the desired position while the oven is cool Pulling out the shelf to the shelf stop is a convenience in lifting heavy foods It is also a precaution against burns from touching the hot surfaces of the door or the oven walls 4 Keep the oven vent ducts unobstructed Keep the oven free from grease buildup When using
29. e the timer is counting down by pressing the CLOCK pad TIME DISPLAY Shows the time of day the times set for the timer or automatic oven operation OVEN TEMPERATURE AND BROIL DISPLAY Shows the oven temperature or the broil setting selected FUNCTION INDICATORS Lights up to show whether oven is in the bake broil or self clean mode If F and a number flash in the display and the oven control signals this indicates function error code Press the CLEAR OFF pad Allow the oven to cool for one hour If function error code repeats disconnect power to the oven and call for service OVEN CONTROL CLOCK AND TIMER e The clock must be set for the automatic oven timing functions to work properly The time of day cannot be changed during a Timed Bake or CLEAN cycle Timer The timer is a minute timer only The timer does not control oven operations The maximum setting onthe timer is 9 hours and 55 minutes To Set the Clock 1 Press the CLOCK CLOCK pad cl To Set the Timer 1 Press the cl 2 Press the INCREASE or DECREASE pad to set the amount of time on timer 2 Press the INCREASE or DECREASE pad to set the time of day lt gt The timer will start automatically within a few seconds of releasing the pad The timer as you are setting it will display seconds until 1 minute is reached Then it will display minutes and seconds until 10 minutes is reached
30. ed in the self cleaning oven However the shelves may darken in color lose their luster and become hard to slide Wipe the shelf supports with cooking oil after self cleaning to make the shelves slide more easily Control Panel It s a good idea to wipe the control panel after each use of the oven Clean with mild soap and water or vinegar and water rinse with clean water and polish dry with a soft cloth Painted Surfaces Painted surfaces include the outside oven door control panel and drawer front Clean these with soap and water or a vinegar and water solution Do not use commercial oven cleaners cleansing powders steel wool or harsh abrasives on any painted surface To remove eHold your hand under the cover so it doesn t fall when released With 8 fingers of the same hand WZ firmly push back the wire cover holder Lift off the cover Wire cover holder DO NOT REMOVE ANY SCREWS Replace bulb with 40 watt home appliance bulb To replace cover Place it into the groove of the light receptacle Pull the wire forward to the center of cover until it snaps in place When in place the wire holds the cover firmly Be certain the wire is in the depression in the center of the cover Connect electric power to the oven Do not use abrasive cleansers strong liquid cleaners plastic scouring pads or oven cleansers on the control panel they will damage the finish A 50 50 solution of vinegar and hot wate
31. en to cool during the meal for easiest 2 Place the meat on the broiler rack in the broiler pan Always use the rack so the fat drips into the broiler pan otherwise the juices may become hot enough to catch on fire cleaning To test if your broiler is working properly Cover the entire broiler pan rack with bread Place the broiler pan on the third shelf from the bottom Broil until the bread is golden brown If you have browning on both sides of the pan your broiler is working properly If toast mig ja Position a shelf on the recommended shelf position as suggested in the Broiling Guide 4 Close the oven door browns only on one side of the pan call for service 5 press the BROIL pad NOTE A fan may automatically turn on and off BROIL to cool internal parts This is normal and the fan may continue to run even after the oven is turned off Use of Aluminum Foil You can use aluminum foil to line your broiler pan and broiler rack However you must mold the foil tightly to the rack and cut slits in it just like the rack Without the slits the foil will prevent fat and meat juices from draining to the broiler pan The juices could become hot enough to catch on fire If you do not cut the slits you are frying not broiling Questions and Answers Q When broiling is it necessary to always Q Are there blue flames on both sides of the use a rack in the pan broil burner A Yes Using the rack suspends the meat ove
32. et for Baking or Timed Baking You may hear a slight clicking sound indicating the oven is working properly Timed Baking will turn the oven on and off automatically 1 Place the shelf in A or B position No preheating is necessary 2 Check the weight of U ae vI l the meat Place it fat side up or for V poultry breast side Ny up on a trivet in a shallow pan The melting fat will baste N amp a the meat Select a pan as close to the size of the meat as possible The broiler pan with rack is a good pan for this 3 press the BAKE pad l pe Use of Aluminum Foil You can use aluminum foil to line the broiler pan This makes clean up easier when using the pan for marinating cooking with fruits cooking heavily cured meats or basting food during cooking Press the foil tightly around the inside of the pan 14 Most meats continue to cook slightly while standing after being removed from the oven Standing time recommended for roasts is 10 to 20 minutes This allows roasts to firm up and makes them easier to carve Internal temperature will rise about 5 to 10 F to compensate for temperature increase if desired remove the roast from the oven sooner at 5 to 10 F less than the temperature in the Roasting Guide Remember that the food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached 4 Press the INCREASE or
33. fully in caring for your a oven to assure safe and proper maintenance D 3 Broiler Pan and Rack C After broiling remove The broiler pan and rack may be cleaned with a S the broiler pan from the commercial oven cleaner oven Remove the rack Both the broiler pan and rack can also be cleaned z from the pan Carefully in the dishwasher ve pour out amp ease from the pan into a proper container Wash and rinse the broiler pan and rack in hot water with a soap filled or plastic scouring pad If food has burned on sprinkle the rack with de rgent while hot and cover with wet paper tc_Is or a dishcloth Soaking the pan will remove burned on foods CARE AND CLEANING Q Should there be any odor during the cleaning A Yes there will be an odor during the first few cleanings Failure to wipe out excessive soil might also cause a strong odor when cleaning Q What causes the hair like lines on the enameled surface of my oven A This is a normal condition resulting from heating and cooling during cleaning These lines do not affect how your oven performs Q Why do I have ash left in my oven after cleaning A Some types of soil will leave a deposit which is ash It can be removed with a damp sponge or cloth Q My oven shelves do not slide easily What is the matter A After many cleanings oven shelves may become so clean they do not slide easily To make shelves slide more easily after each self
34. he oven The shutter for the bottom burner is near the back wall Remove the oven bottom for access Turn the burner full on and check the flames The burner flames should not flutter or blow away from the burner They should be blue in color with no trace of yellow Foreign particles in the gas line may cause an or flame at first but this will soon disappear If the flames are yellow Air adjustment shutter iN or flutter open the air shutter more If they blow away from the burner close the air shutter more See the illustration in the Problem Solver of this guide for correct flame appearance To adjust the flow of air to either burner loosen the Phillips head screw and rotate the shutter to allow more or less air into the burner tube as needed The flames for the top broil burner should burn steady with approximately 1 blue cones and should not extend out over the edges of the burner baffle To determine if the bottom burner flames are proper remove the oven bottom and the burner baffle The flames should have 1 2 to 3 4 blue cones with no yellow tipping When the baffle is back in place the flames will resettle Visually check the color of the flames every 6 months If they look like illustration A on the Problem Solver in this guide call for service QUESTIONS USE THIS PROBLEM SOLVER PROBLEM F AND A NUMBER FLASH IN THE DISPLAY FOOD DOES NO
35. hing or need more help write include your phone number Consumer Affairs GE Appliances Appliance Park Louisville KY 40225 How to Remove Packaging Tape To assure no damage is done to the finish of the product the safest way to remove packaging tape adhesive on new appliances is an application of a household liquid dishwashing detergent mineral oil or cooking oil Apply with a soft cloth and allow to soak Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface NOTE The plastic tape must be removed from the chrome trim on oven parts It cannot be removed if it is baked on IF YOU NEED SERVICE To obtain service see the Consumer Services page in the back of this guide To obtain replacement parts contact GE Hotpoint Service Centers We re proud of our service and want you to be pleased If for some reason you are not happy with the service you receive here are three steps to follow for further help FIRST contact the people who serviced your appliance Explain why you are not pleased In most cases this will solve the problem NEXT if you are still not pleased write all the details including your phone number to Manager Consumer Relations GE Appliances Appliance Park Louisville KY 40225 FINALLY if your problem is still not resolved write Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 2 Write down the model and serial numbers
36. light goes off 6 When the LOCK light is off open the door NOTE During a delayed self clean operation you can find out when the oven is set to turn on by pressing and holding the CLEAN pad for 3 seconds C stions and Answers Q If my oven clock is not set to the correct time of day can I still self clean my oven A If the clock is not set to the correct time of day you will not be able to set a delay clean to end at a specific time Q Can I use commercial oven cleaners on any part of my self cleaning oven A No cleaners or coatings should be used around any part of this oven If you do use them and do not thoroughly rinse the oven with water wiping it absolutely clean afterwards the residue can scar the oven surface and damage metal parts the next time the oven is automatically cleaned Q What should I do if excessive smoking occurs during cleaning A This is caused by excessive soil Press the CLEAR OFF pad Open the windows to rid the room of smoke Wait until the oven has cooled and the word LOCK is off in the display Wipe up the excess soil and reset the clean cycle Q Is the crackling or popping sound I hear during cleaning normal A Yes This is the sound of the metal heating 1 cooling during both the cooking and cleaning functions Proper care and cleaning are important so your oven will give you efficient fo and satisfactory service Follow these directions care
37. mb stand or hang on the door or the storage drawer They could damage the oven CAUTION ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE AN OVEN CHILDREN CLIMBING ON THE OVEN TO REACH ITEMS COULD BE SERIOUSLY INJURED Teach children not to play with the controls or any other part of the oven Never leave the oven door open when you are not watching the oven Always keep combustible wall coverings curtains or drapes a safe distance from your oven Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored in cabinets over the oven Flammable material could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns For your safety never use your appliance for warming or heating the room continued next page 3 SUOTIIN QSUT AJaJVS JULIO IMPORTANT SAFETY INSTRUCTIONS continued Use only dry pot holders moist or Te damp pot holders on hot surfaces may result in burns from steam Do not let pot holders come near open flames when lifting cookware Do not use a towel or other bulky cloth Such cloths can catch fire on a hot burner Always keep dish towels dish cloths pot holders and other linens a safe distance from your oven Always keep wooden and plastic utensils and canned food a safe distance away from your oven Do not use water on grease fires Smother fire or flam
38. n Pans should not touch each other or the walls of the oven Allow 1 to 14 inch space between pans as well as from the back of the oven the door and the sides If you use two shelves stagger the pans so one is not directly above the other F king Guides When using prepared baking mixes follow package recipe or instructions for the best baking results Cookies When baking cookies flat cookie sheets without sides produce better looking cookies Cookies baked in a jelly roll pan short sides all around may have darker edges and pale or light browning may occur Do not use a cookie sheet so large that it touches the walls or the door of the oven Never entirely cover a shelf with a large cookie sheet For best results use only one cookie sheet in the oven at a time Pies For best results bake pies in dark rough or dull pans to produce a browner crisper crust Frozen pies in f oil pans should be placed on an aluminum cookie sheet for baking since the shiny foil pan reflects heat away f the pie crust the cookie sheet helps retain it Aluminum Foil Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food Don t Peek Set the timer for the estimated cooking time and do not open the door to look at your food Most recipes provid
39. nce fully warranted V ISA Mastercard and Discover cards improper servicing may cause unsafe operation are accept ed ADAJON Wo gol dT S JIULISUU SIJAA YOUR GE GAS OVEN WARRANTY Staple sales slip or cancelled check here Proof of original is needed to obtain service under warranty purchase dat WHAT IS COVERED FULL ONE YEAR WARRANTY For one year from date of original purchase we will provide free of charge parts and service labor in your home to repair or replace any part of the oven that fails because of a manufacturing defect This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states Hawaii and Washington D C In Alaska the warranty is the same except that it is LIMITED because you must pay to ship the product to the service shop or for the service technician s travel costs to your home All warranty service will be provided by our Factory Service Centers or by our authorized Customer Care servicers during normal working hours Should your appliance need service during warranty period or beyond call 800 GE CARES 800 432 2737 WHAT IS NOT COVERED eService trips to your home to teach you how to use the product Read your Use and Care material If you then have any questions about operating the product please contact your dealer or our Consumer Affairs office at
40. o clean the glass on the outside of the door Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When the surface is cool clean and rinse Do not use oven cleaners cleansing powders or harsh abrasives on the outside of the door To remove Pull the drawer straight out and lift over the guide stops To replace Lift over the guide stops and slide the drawer into place To clean both the inside and the outside Wipe with soap and water Rinse well Do not use cleansing powders or harsh abrasives which may scratch the surface C m Light Replacement CAUTION Before replacing your oven light bulb disconnect the electric power for your oven at the main fuse or circuit breaker panel Be sum to let the light cover and bulb cool completely before removing or replacing them When in use light bulbs can become warm enough to break if touched with a moist cloth or towel When cleaning avoid touching warm lights with cleaning cloths if the light cover is removed The ovenlight bulb is covered with a removable glass cover which is held in place with a wire Remove the oven door if desired to reach the cover easily Oven Shelves The oven shelves may be cleaned with an abrasive cleanser or steel wool After cleaning rinse the sb ves With clean water and dry with a clean cloth Nu cE The oven shelves may be clean
41. omatically F w to Set Delay Start and Automatic Stop Quick Reminder 1 Press the BAKE pad 2 Press the INCREASE or DECREASE pad to select the oven temperature 3 Press the COOK TIME pad 4 Press the INCREASE or DECREASE pad to set the length of cooking time 5 Press the STOP TIME pad 6 Press the INCREASE or DECREASE pad until the desired Stop Time appears in the display To avoid possible burns place the shelves in the correct position before you program the oven You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically 1 Press the BAKE pad 2 Press the INCREASE or DECREASE pad until 325 is displayed 3 Press the COOK TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the Canok Time 4 sss the INCREASE pad until 3HR 00 appears in the display Cook Time of 3 hours now appears in the display 5 Press the STOP TIME pad The display prompts you to set the Stop Time you want It shows you the earliest Stop Time you can set In this example 5 00 and STOP TIME appear in the display The control automatically sets Stop Time by adding the Cook Time to the time of day In this example the time of day is 2 00 and the Cook Time is 3 hours Adding 3 hours to the time of day equals 5 00 6 Change the Stop Time from 5 00 to 7 00 by pressing the INCREA
42. ould help me cook it more evenly A Yes Buy a roast as even in thickness as possible or buy rolled roasts roasting a turkey gt Can I seal the sides of my foil tent when Sealing the foil will steam the meat Leaving it unsealed allows the air to circulate and brown the meat ROASTING GUIDE Frozen Roasts Frozen roasts of beef pork lamb etc can be started without thawing but allow 10 to 25 minutes per pound additional time 10 minutes per pound for r sunder 5 pounds more time for larger roasts Oven Type Temperature Doneness Meat Tender cuts rib high quality Rare sirloin tip rump or top round Medium Well Done Lamb leg or bone in shoulder Rare Medium Well Done Veal shoulder leg or loin Well Done Pork loin rib or shoulder Well Done Ham precooked To Warm Poultry Chicken or Duck Well Done Chicken pieces Well Done Turkey Well Done Make sure poultry is thawed before roasting Unthawed poultry often does not cook evenly Some commercial frozen poultry can be cooked successfully without thawing Follow the directions given on the package label Approximate Roasting Time in Minutes per Pound 3 to 5 lbs 6 to 8 lbs 24 33 18 22 35 39 22 29 4045 30 35 21 25 20 23 25 30 24 28 30 35 28 33 3545 3040 35 45 3040 17 20 minutes per pound any weight 3 to 5 Ibs Over 5 lbs 35 40 30 35 35 40 10 to 15 Ibs Over 15 Ibs 18 25 15 20 For bonele
43. ps to this pad decrease the time or temperature by small amounts Press and hold the pad to decrease the time or temperature by larger amounts BROIL Press this pad to select the broil function BAKE Press this pad to select the bake function CLEAN Press this pad to select the self cleaning function See the Operating the Self Cleaning Oven section COOK TIME Press this pad for Timed Baking operations STOP TIME Use this pad along with the COOK TIME or the CLEAN pad to set the oven to start automatically and stop automatically at a time you select CLOCK Press this pad before setting the clock To set clock first press the CLOCK pad Then press the INCREASE or DECREASE pad to change the time of day TIMER Press this pad to select timer function The timer does not control oven operations The timer can time up to 9 hours and 55 minutes To set the timer first press the TIMER pad Then press the INCREASE or DECREASE pad to change the time STOP TIME To cancel the timer press and hold the TIMER pad until the word TIMER disappears from the display COOK TIME 10 11 CLEAR OFF Press this pad to cancel all oven operations except clock and timer PROGRAM STATUS Words light up in the display to indicate what is in the time display Programmed information can be displayed at any time by pressing the pad of the operation you want to see For example you can display the current time of day whil
44. r not fully closed SELF CLEAN Oven temperature is too high to set a self clean operation Allow the oven to cool and reset the controls If the self cleaning mode malfunctions turn the oven off and disconnect power supply Have it serviced by a qualified technician OVEN NOT CLEAN Oven controls not set properly See the Operating the Self Cleaning Oven section AFTER CLEAN CYCLE Heavily soiled ovens require 3 4 to 4 hour Clean Time Heavy spillovers should be cleaned up before starting the clean cycle door APPEARS Oven door not closed after self clean cycle is selected IN THE DISPLAY Door is still locked and you are trying to enter an oven cooking operation STRONG ODOR eImproper ait gas ratio in oven Adjust oven burner air shutter An odor from the insulation around the inside of the oven is normal for the first few times oven is used This is temporary BURNING OR OILY This is normal in a new oven and will disappear in time To speed the process ODOR EMITTING FROM set a self clean cycle for a minimum of 3 hours See the Operating the OVEN WHEN TURNED ON Self Cleaning Oven section OVEN CONTROL SIGNALS This is reminding you to enter a bake temperature See the Baking section AFTER ENTERING OVEN This is reminding you to close oven door so self clean can start CLEAN OR STOP TIME OVEN TEMPERATURE Oven thermostat needs adjustment See the Adjust Oven Thermostat TOO HOT OR TOO COLD Do It Yourself section
45. r the A Yes but the bright orange glow of the burner pan As the meat cooks the juices fall into the pan ignite may make the flame difficult to see If you thus keeping meat drier Juices are protected by the cannot see the flame on both sides and feel your rack and stay cooler thus preventing excessive broil burner is not functioning properly try the spatter and smoking toast test Q Should I salt the meat before broiling Q Do I need to grease my broiler rack to prevent A No Salt draws out the juices and allows them to meat from sticking evaporate Always salt after cooking Turn the A No The broiler rack is designed to reflect broiler meat with tongs piercing the meat with a fork also heat thus keeping the surface cool enough to allows the juices to escape When broiling poultry prevent the meat from sticking to the surface or fish brush each side often with butter However spraying the broiler rack lightly with a vegetable cooking spray before cooking will make clean up easier 16 e7 ways use the broiler pan and rack that comes with droven It is designed to minimize smoking and spattering by happing juices in the shielded lower part of the pan Broiling should always be done with the oven door closed For steaks and chops slash the fat evenly around the outside edges of the meat To slash cut crosswise through outer fat surface just to the edge of the meat Use tongs to turn the meat
46. r works well Glass Surfaces To clean the outside glass finish use a glass cleaner Rinse and polish with a dry cloth Do not allow the water or cleaner to run down inside the openings in the glass while cleaning con ntinued next page 23 ID pue aby Suuga CARE AND CLEANING continued Removable Oven Bottom The oven bottom can be removed to clean large spills and to enable you to reach the oven burner Oven bottom must be replaced before using the self clean cycle Unlock Lock TO REMOVE 1 Slide the tab at the center front of the oven bottom to the left 2 Lift the oven bottom up and out TO REPLACE 1 Slip the oven bottom into the oven so the tabs in the rear of the oven bottom fit into the slots in the oven back 2 Lower the front of the oven bottom into place and slide the front tab to the right to lock the oven bottom into place The oven bottom has a porcelain enamel finish To make cleaning easier protect the oven bottom from excessive spillovers This is particularly important when baking a fruit pie or other foods with high acid content Hot fruit fillings or foods that are acidic such as milk tomatoes or sauerkraut and sauces with vinegar or lemon juice may cause pitting and damage to the porcelain enamel surface To protect the oven bottom surface place a piece of aluminum foil slightly larger than the baking dish or a small cookie sheet on a lower shelf
47. ss rolled roasts over 6 inches thick add 5 to 10 minutes per pound to times given above f The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 Internal Temperature F 140 150 150 1600 170 1850 140 150 150 1600 170 185 170 1800 170 1800 115 1200 185 1900 185 1900 In thigh 185 1900 SsUulsSeOy BROILING Broiling is cooking food by direct heat from above Turn the food only once during broiling Time the the food Most fish and tender cuts of meat can be foods for the first side according to the Broiling Guide broiled Follow these directions to keep spattering Turn the food then use the times given for the second and smoking to a minimum side as a guide to the preferred doneness The oven door should be closed during broiling 6 Press the INCREASE pad for HI Broil or press the DECREASE pad for LO Broil To change from HI 1 If th nas f istl d the ed t PT O pec eal diet A ae ae Broil to LO Broil press the DECREASE pad once vertical slashes through both about 2 inches apart If desired the fat may be trimmed leaving a layer 7 When broiling is finished press the CLEAR OFF about 1 8 inch thick pad Serve the food immediately and leave the pan outside the ov
48. the door slowly and evenly over both hinges at the same time If the hinges snap back against the oven frame pull them back out Removable Storage Drawer The storage drawer is a good place to store cookware and bakeware Do not store plastics and flammable material in the drawer Do not overload the storage drawer If the drawer is too heavy it may slip off the track when opened To open the drawer grasp the center of the handle and pull straight out 22 TO CLEAN THE DOOR Inside of the door Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand Any soap left on the liner causes additional stains when the oven is heated The area outside the gasket can be cleaned with a scouring pad Do not rub or clean the door gasket the fiberglass material of the gasket has an extremely low resistance to abrasion An intact and well fitting oven door gasket is essential for energy efficient oven operation and good baking results If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced NOTE The gasket is designed with a gap at the bottom to allow for proper air circulation Inside Gasket Gasket Outside Gasket Outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner t
49. up excess spillage before starting the self cleaning operation Clean only parts listed in this Use and Care Guide If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician SAVE THESE INSTRUCTIONS FEATURES OF YOUR OVEN Wee ULLAL 5 W EEFE n l suolonaysuy Ajayes Juezodwy Explained Explained Feature Index on page Feature Index on page 1 Storage Drawer 3 22 9 Oven Light Switch 8 Lets you turn the interior oven 2 Oven Door Gasket 4 18 22 light on and off 3 Lift Off Oven Door 3 4 10 Oven Control Clock 6 7 23 z Easily removed for oven cleaning 16 1 8 22 and Timer g 4 Bottom Bake Burner 25 1 I Oven Vent S 5 oven Shelf Supports 9 10 12 Automatic Oven Light Switch 8 lt Shelf positions for cooking are suggested in the Baking Roasting 13 Oven Interior Light 8 18 23 and Broiling sections g 14 Removable Oven Bottom 24 25 6 Oven Shelves with Stop Locks 4 8 14 F a 16 18 15 Model and Serial Numbers 4 23 behind storage drawer 7 Top Broil Burner 16 25 16 Broiler Pan and Rack 4 14 16 1 8 21 Automatic Oven Door Latch I 8 20 ne FEATURES OF YOUR OVEN CONTROL CLEAR OFF TIVER CLOCK INCREASE Short taps to this pad increase the time or temperature by small amounts Press and hold the pad to increase the time or temperature by larger amounts DECREASE Short ta
50. your oven The self clean cycle will automatically begin after CLEAN is displayed and the time for the clean cycle is set The words ON and LOCK will appear in the display when the door automatically locks It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCK light goes off 4 When the LOCK light is off open the door NOTE You can find out when the STOP clean cycle will be finished by pressing TINE the STOP TIME pad The word door will be displayed the word LOCK will flash and oven control will signal if you set the clean cycle and forget to close the oven door UIAC BUIUvA JJ9S IY BUNLIIdG 19 OPERATING THE SELF CLEANING OVEN continued After Self Cleaning You may notice some white ash in the oven Just wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled steel wool pad Be sure to rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle How to Set Delay Start of Cleaning Quick Reminder 1 Prepare the oven for cleaning 2 Close the oven door completely 3 Press the CLEAN pad 4 Press the INCREASE or DECREASE pad until the desired Clean Time appears 5 Press the STOP TIME pad 6 Press the INCREASE or DECREASE pad until the desired Stop Time appears in the display Del
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