GE JES41W User's Manual
Contents
1. Meats continued Food Container Cover Veal Chops Round dish No 1 in thick 4 chops Roast 2 qt oblong Cooking bag shoulder dish Poultry Food Container Cover Chicken Pieces Plate or round Wax paper dish Whole Round dish Cooking bag unstuffed stuffed Round dish Cooking bag Cornish Hens Halves Round dish Wax paper Whole stuffed Round dish Wax paper or unstuffed 20 Time 8 to 10 min 18 to 22 min per lb Comments Brush chops lightly with oil Turn meat over after half of cooking time Place roast fat or cut side down Turn over after half of cooking time Let roast stand 10 minutes before carving Slice thinly If you use a meat thermometer while cooking make sure it is safe for use in microwave ovens Time 2 to 2 4 min per piece 10 to 12 min per lb 17 to 20 min per lb 11 to 13 min per lb 9 to Il min per lb Comments Arrange in single layer in cooking dish so thickest meaty pieces are to outside edges of dish Turn pieces over and rearrange after half of cooking time Slit bag near closure to vent Close securely with plastic tie Cook breast side down Turn over after half of cooking time Cook to 190 F internal temp Let stand 5 to 10 minutes Arrange skin side up in dish on bed of stuffing if desired Place breast side down in dish Turn over after half of cooking time Shield tips of wings and legs with foil Vegetables2. 800 GE CARES 800 432 2737 AGE consumer service professional will provide expert repair service scheduled at a time that s convenient for you Many GEConsumer Service company operated locations offer you service today or tomorrow or at your convenience 7 00 a m to 7 00 p m weekdays 9 00 a m to 2 00 p m Satur days Our factory trained technicians know your appliance inside and out SO most repairs can be handled in just one visit if you ever need from GE well be there All you have to do is information or assistance call toll free Service Contracts 80S626 2224 You can have the secure feeling that GE Consumer Service will still be there after your warranty expires Pur chase a GE contract while your war ranty is still in effect and you ll receive a substantial discount With a multiple year contract you re assured of future service at today s prices Parts and Accessories 800 626 2002 Individuals qualified to service their own appliances can have needed parts or accessories sent directly to their home The GE parts system pro vides access to over 47 000 parts and all GE Genuine Renewal Parts are fully warranted VISA MasterCard and Discover cards are accepted User maintenance instructions contained in this booklet cover proce dures intended to be performed by any user Other servicing generally should be referred to qualified ser vice personnel Caution must be exercised
3. Contents Adapter Plugs 23 Aluminum Foil 4 10 Appliance Registration 2 Care and Cleaning 22 Consumer Services 27 Control Panel 6 Cooking 7 Cooking Guide 15 21 Defrosting 8 Defrosting Guide 13 14 Extension Cords 23 Features 6 Glass Cooking Tray 6 22 Glossarv of Microwave Terms 9 Grounding Instructions 23 Heating or Reheating Guide 11 12 Model JES41W GE Appliances Use and Care amp Cooking Guide _ Sub Compact Microwave Oven Installation Kit Microwave Cookware Guide 10 Microwaving Tips 3 Model and Serial Numbers 2 Precautions 2 5 Problem Solver 24 Safety Instructions 2 5 Timer 6 8 Warranty Back Cover Cooking Guide 15 21 GE Answer Center 800 626 2000 Microwave power output of this oven is 575 watts IEC 705 Test Procedure Help us help you Before using your oven read this book carefully It is intended to help you operate and maintain your new microwave oven properly Keep it handy for answers to your questions If you don t understand something or need more help write include your phone number Consumer Affairs GE Appliances Appliance Park Louisville KY 40225 Write down the model and serial numbers You ll find them on a label inside the oven These numbers are also on the Consumer Product Ownership Registration Card that came with your microwave oven Before sending in this card please write these numbers here Model Number Serial Number Use these
4. e Seasonings may need to be reduced Salt meats and vegetables after cooking Covering In both conventional and microwave cooking covers hold in moisture allow for more even heating and reduce cooking time Conventionally partial covering allows excess steam to escape Venting plastic wrap or covering with wax paper serves the same purpose when microwaving Venting After covering a dish with plastic wrap you vent the plastic wrap by turning back one corner so excess steam can escape Arranging Food in Oven In conventional baking you position foods such as cake layers or potatoes so hot air can flow around them When microwaving you arrange foods in a ring so that all sides are exposed to microwave energy Stirring In range top cooking you stir foods up from the bottom to heat them evenly When microwaving you stir cooked portions from the outside to the center Foods that require constant stirring conventionally will need only occasional stirring when microwaving Turning Over In range top cooking you turn over foods such as hamburgers so both sides can directly contact the hot pan When microwaving turning is often needed during defrosting or when cooking certain foods such as frozen hamburgers Standing Time In conventional cooking foods such as roasts or cakes are allowed to stand to finish cooking or to set Standing time is especially important in microwave cooking Note that a microwaved cake is not pla
5. 1 Always use microwave safe cookware 2 Salt vegetables after cooking Salting before cooking may cause darkening and dehydration of surface 3 Arrange vegetables such as asparagus with the thickest pieces to the outside of the dish Food Container Cover Fresh Slices pieces Casserole Yes 1 Ib 2 Ibs Whole halves or Casserole or Yes large or starchy square dish vegetables winter squash cauliflower etc Watery tomatoes Casserole Yes summer squash 1 Ib 2 Ibs Potatoes No No 6 to 8 oz each 2 3 4 Corn on the cob No Husk or 1 plastic wrap 2 3 4 Frozen Package 10 oz Casserole Yes Pouch 10 oz Plate No Corn on the cob Casserole Plastic wrap 4 ears Blanching fresh Casserole Yes vegetables for freezing 4 Cover vegetables when cooking If using plastic wrap turn back one corner to vent 5 Larger vegetable pieces will take longer to cook than smaller pieces 6 For more even heating stir rearrange or rotate vegetables during cooking Time 10 to 20 min 15 to 25 min 10 to 20 min 8 to 12 min 13 to 17 min 4 to 6 min 8 to 10 min 12 to 15 min 15 to 20 min 5 to 7 min 7 to 10 min 13 to 16 min 16 to 18 min 8 to 1 I min 7 to 9 min 10 to 12 min 5 to 10 min Comments Add 1 4 to 1 2 cup water Add 1 2 cup water to cauliflower Winter squash needs no water Turn vegetables over after half of time Cut in pieces or halves
6. may be needed to handle the cookware eSometimes the cooking tray can become too hot to touch Be careful touching the cooking tray during and after cooking eFoods cooked in liquids such as pasta may tend to boil over more rapidly than foods containing less moisture Should this occur refer to the Care and Cleaning section s for instructions on how to clean the inside of the oven e Thermometer Do not use a thermometer in food you are microwaving unless the thermometer is designed or recommended for use in the microwave oven Plastic cookware Plastic cookware designed for microwave cooking is very useful but should be used carefully Even microwave safe plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials and may soften or char if subjected to short periods of overcooking In longer exposures to overcooking the food and cookware could ignite For these reasons 1 Use microwave safe plastics only and use them in strict compliance with the cookware manufacturer s recommendations 2 Do not subject empty cookware to microwaving 3 Do not permit children to use plastic cookware without complete supervision e When cooking pork follow the directions exactly and always cook the meat to an internal temperature of at least 170 F This assures that in the remote possibility that trichina may be present in the meat it will be killed and the meat will be safe to
7. No additional water is needed Prick skin before cooking Position potatoes in star pattern on glass cooking tray After cooking wrap in foil and allow to stand for 5 minutes before serving For convenience and freshest flavor microwave corn in husk Position corn in star pattern on glass cooking tray Add I tablespoon water Stir after half of time Pierce pouch before cooking Stir before serving Follow package instructions Place on glass cooking tray in star pattern Blanch 1 pound or 1 quart vegetables at a time Place in 1 or 2 qt casserole with 1 4 to 1 2 cup water Cool drained blanched vegetables immediately by plunging in container of ice water vA 007 opin Care and Cleaning Your new microwave oven is a valuable appliance Protect it from misuse by following these rules e Keep your oven clean and sweet smelling Opening the oven door a few minutes after cooking helps air out the inside An occasional thorough wiping with a solution of baking soda and water keeps the inside fresh eDon t use sharp edged utensils with your oven The inside and outside oven walls can be scratched and the control panel can be damaged BE CERTAIN POWER IS OFF BEFORE CLEANING ANY PART OF THIS OVEN nA How to Clean the Inside Walls floor and mode cover Some spatters can be removed with a paper towel while others may require a damp cloth Remove greasy spatters with a sudsy cloth then r
8. Not be adjusted or repaired by anyone except properly qualified service personnel Microwaving Tips e Make sure all cookware used in your microwave oven is suitable for microwaving Most glass casseroles cooking dishes measuring cups custard cups pottery or china dinnerware which does not have metallic trim or glaze with a metallic sheen can be used Some cookware is labeled suitable for microwaving If you are not sure if a dish is microwave safe use this test Place in the oven both the dish you are testing and a glass measuring cup filled with one cup water set the measuring cup either in or next to the dish Microwave minute at high If the dish heats it should not be used for microwaving If the dish remains cool and only the water in the cup heats then the dish is microwave safe ePaper towels waxed paper and plastic wrap can be used to cover dishes in order to retain moisture and prevent spattering Be sure to vent plastic wrap so steam can escape eSome microwaved foods require stirring rotating or rearranging Check the cooking guide eSteam builds up pressure in foods which are tightly covered by a skin or membrane Pierce potatoes egg yolks and chicken livers to prevent bursting If you use a meat thermometer while cooking make sure it is safe for use in microwave ovens IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance
9. When using electrical appliances basic safety precautions should be followed including the following WARNING TO reduce the risk of burns electric shock fire injury to persons or exposure to excessive microwave energy Use this appliance only for its intended use as described in this manual Do not use corrosive chemicals or vapors in this appliance This microwave oven is specifically designed to heat or cook food and is not intended for laboratory or industrial use eRead and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY in this book e This appliance must be grounded Connect only to properly grounded outlet See GROUNDING INSTRUCTIONS eFor best operation plug this appliance into its own electrical outlet to prevent flickering of lights blowing of fuse or tripping of circuit breaker eDo not mount this appliance over a sink Install or locate this appliance only in accordance with the provided Installation Instructions eBe certain to place the front surface of the door three inches or more back from the countertop edge to avoid accidental tipping of the appliance in normal usage Do not cover or block any openings on the appliance Do not store this appliance outdoors Do not use this product near water for example in a wet basement or near a swimming pool eDo not immerse power cord or plug in water eKeep power cord away
10. a problem with your oven If you need service To obtain service see the Consumer Services page in the back of this book We re proud of our service and want you to be pleased If for some reason you are not happy with the service you receive here are three steps to follow for further help FIRST contact the people who serviced your appliance Explain why you are not pleased In most cases this will solve the problem NEXT if you are still not pleased write all the details including your phone number to Manager Consumer Relations GE Appliances Appliance Park Louisville KY 40225 FINALLY if your problem is still not resolved write Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do Not Attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do Not Place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c Do Not Operate the oven if it is damaged It is particularly important that the oven door close properly and that there is no damage to the 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces d The Oven Should
11. after first half of time Let stand 5 minutes before serving Rearrange after first half of time Turn over after first half of time Let stand 5 minutes before serving Rearrange after first half of time Place unopened package in oven If fish is frozen in water place in cooking dish Turn package over after first half of time After second half of time hold under cold water to separate Place block in casserole Turn over and breakup with fork after first half of time Place block in casserole Breakup with fork after first half of time Place block in casserole Turn over and breakup after first half of time Arrange in cooking dish with light underside up Turn over after first half of time Arrange in cooking dish with meaty side down Turn over after first half of time Spread shellfish in single layer in baking dish Rearrange pieces after first half of time Let stand a few minutes to finish defrosting Place fish in cooking dish Turn over after first half of time After second half of time rinse cavity with cold water to complete defrosting continued next page 13 Ipm SUNBOUNY 10 sunvO sorpa opm Defrosting Guide continued First Half Second Half Roast beef lamb veal 3 to 4 Ibs Roast pork 3 to 4 Ibs Sausage bulk l lb tray 1 Ib roll Sausage links 1 to I Ibs Sausage patties 12 0z package Spareribs pork 2 to 3 lbs Steaks chops am
12. has no metal decoration and is microwave safe refer to Microwaving Tips in the Safety Instructions section Place cup in oven and close door MICROWAVE OVEN TIMER POWER LEVEL Step 2 Turn Power Level knob to HIGH Step 3 Set Timer Control For coffee set at 1 4 minutes Timer may be reset during cooking if needed Note To set timer less than 2 minutes turn the Timer Control past 2 and then back to the desired time Step 4 When time is up the oven sounds oven light and fan shut off Questions and Answers Q I set my oven for the time called for in the recipe but at the end of the time allowed my food wasn t done What happened A Since house power varies due to time or location most recipes give you a time range to prevent overcooking Set the oven for minimum time test the food for doneness and cook your food a little longer if necessary Q What happens if I accidentally operate the microwave oven without food in it A Accidental use for short periods of time does not damage the magnetron but it is not recommended Q Can I interrupt the cooking function to check the food A Yes To resume cooking simply close the door The timer must be reset for cooking to resume unless time is remaining on timer UJAA AARPMOAIAITAT MOAT TO SAMPIT sursnnan Defrosting The Defrost setting is designed for speedy thawing of frozen food and is one of the great advantages of a
13. microwave at High for 1 2 to I minute Rice minute 1 cups 16 2 qt casserole Lid or plastic wrap 2 Candies which are boiled become very hot handle cooking container carefully Time 2 to 3 min 2 to 2 min 1 min to melt butter 2 to 34 min to melt marshmallows 15 to 25 seconds seconds Comments Unwrap half of a 14 0z package of caramels into measuring cup Add 1 tablespoon water Microwave stirring every minute Dip 4 apples into mixture Place 12 oz semi sweet chocolate pieces in container Microwave to melt Add cup whole toasted almonds Spread over wax paper on cookie sheet Chill until firm In large glass bowl melt 1 4 cup butter Add 10 OZ package marshmallows cover with wax paper and microwave to melt Stir in 5 cups crispy rice cereal Press firmly into buttered 2 qt oblong glass dish Cover graham cracker with chocolate and marshmallow 4 Stir or rearrange after half of cooking time 5 Microwave time and conventional boiling time are about the same Time 3 to 5 min per serving 6 to 7 min Comments Increase casserole size for more than one serving Increase time about 1 4 minutes for each additional serving you are cooking Stir after half of cooking time Add 1 cups water Stir after 4 minutes Cheese and Eggs 1 Eggs may be prepared many ways in the microwave oven Always pierce whole yolks before microwaving to prevent bursting 2 Never coo
14. run cool water in cavity until giblets can be removed Place unwrapped hen in oven breast side up Turn over after first half of time Run cool water in cavity until giblets can be removed Place unwrapped duckling in oven Turn over after first half of time Shield warm areas with foil Run cool water in cavity until giblets can be removed Place unwrapped breast in microwave safe dish breast side down After first half of time turn breast side up and shield warm areas with foil Defrost for second half of time Let stand 1 to 2 hours in refrigerator to complete defrosting 14 Cooking Guide Breads Crust on breads will be soft and the outsides will not brown brown color on upside down breads line dish before microwaving If desired sprinkle top of batter with cinnamon sugar mixture with brown sugar caramel mixture or savory topping such as chopped nuts or other topping for brown color To increase crushed canned French fried onion rings Food Container Cover Time Comments s Coffee cakes 8 in round dish No 9 to 1 I min Place batter in greased dish a Corn bread 8 to 9 in tube No 11 to 13 Sprinkle cooking dish with finely 7a dish min chopped canned French fried onions before microwaving Turn out of pan upside down to serve wea Muffins Paper lined No Use microwave safe muffin container or A 1 Muffin muffin cups Ito 14 min homemade muffin cups made by cutting 2 to 4 Muffins Do not use Ito 2 4 min
15. since improper servicing may cause unsafe operation GE Answer Center 800 626 2000 Whatever your question about any Gl major appliance GE Answer Center information service is available to help Your call and your question will be answered promptly and courteously And you can call any time GE Answer Center service is open 24 hours a day 7 days a week Telecommunication Device for the Deaf SHALLOW DEPTH SINKS 6 WITH REAR DRAIN Sink SHOULD ALSO BE UNDERCOATED scare For Customers With Special Needs 800 626 2000 Upon request GE will provide Braill controls for a variety of GE appliance and a brochure to assist in planning a barrier free kitchen for persons with limited mobility To obtain these item free of charge call 800 626 2000 Consumers with impaired hearing or speech who have access toa TDD or a conventional teletypewriter may call 800 TDD GEAC 800 833 4322 to request information or service OQ gt 5 NH 5 an re SIAMA YOUR GE MICROWAVE OVEN WARRANTY Save proof of original purchase date such as your sales slip or cancelled check to establish warranty period WHAT IS COVERED LIMITED ONE YEAR WARRANTY For one year from date of original purchase we will provide free of charge parts and service labor to repair or replace any part of the microwave oven that fails because of a manufacturing defect LIMITED ADDITIONAL F
16. to lin apart in circle around 1 Ib plastic wrap 6 to 8 min edge of dish 2 Ib 9 to 12 min Meatloaf Pie plate Plastic wrap 26 to 29 min Make a well between the edge of meat Round loaf mixture and dish to eliminate spill over of juices during cooking Let stand 10 minutes after cooking Patties Ceramic dinner Wax paper Cover with wax paper or cook uncovered 4 patties per Ib plate and turn patties over If desired add 1 to 2 patties 2 to 4 min browning sauce 3 to 4 patties 5 to 7 min 18 Meats continued Food Container Beef continued Pot roasts Pie plate upto 3 Ibs Tender roasts rib Pie plate high quality rump sirloin tip Lamb Roast leg or Pie plate shoulder Chops amp cutlets Round dish lin thick 4 chops Pork Bacon Microwave per slice safe plate Canadian bacon Microwave 2 slices safe cookware 4 slices 6 slices Ham precooked Pie plate canned Ham slices amp steaks Round dish 1 to 2 in thick Pork chops 3 4in Microwave 2 safe cookware 4 Pork roast Pie plate Pork sausage Microwave raw link Pork sausage safe cookware Microwave raw 1 2 1b 4 patties safe cookware Cover Cooking bag Cooking bag Cooking bag No Paper towel Wax paper Cooking bag Wax paper Plastic wrap Cooking bag Wax paper Wax paper Time or Internal Temp 22 to 25 min per lb Minutes Internal per Ib CE Rare Mow 12 140 Medium 13 to 1
17. when cool Commercial mix 8 in round dish No 2 min Grease dish before adding batter Let ve 18to 20 oz 5 to 7 min stand 5 to 10 minutes to cool before a5 inverting a Cupcakes 6 Paper lined No 3 to 4 min When cooking several cupcakes some A cupcaker will be done before others Remove cupcakes as they are done and continue cooking the rest a few seconds longer Pineapple upside 8 in round No 10 to 12 When done toothpick inserted in center down cake dish min comes out clean Invert cake onto plate let dish stand over cake a few minutes continued next page ike Cooking Guide continued Candies 1 Always use microwave safe cookware For easy clean up melt chocolate in paper wrappers seam side up or place chocolate in paper bowl to melt Food Caramel apples Container Cover 2 cup measure No or qt casserole Chocolate bark 1 qt casserole Yes or bowl Marshmallow crisp Large glass Yes bowl S Mores Paper napkin or No paper plate Cereal and Rice 1 Always use microwave safe cookware 2 For minute rice use the same amount of water needed for conventional boiling Add regular amount of salt 3 Cover rice while microwaving When using plastic wrap turn back one corner to vent Food Oatmeal old fashioned Note To microwave single serving packet of instant oatmeal follow package directions Container Cover 1 qt casserole No or bowl for amount of water and
18. 5 to 6 minutes on High Break eggs onto plate puncture membrane Swirl boiling water with spoon slip in eggs gently Cover Microwave at High 1 2 to min per egg Let stand in water a few minutes Pour filling into precooked shell Scramble eggs with 1 teaspoon butter and tablespoon milk per egg Place in oven and microwave for half of total time Stir set portions from the outside to the center Let stand lor 2 minutes to finish cooking 2 Cook fish with or without sauce A tight cover steams fish Use a lighter cover of wax paper or paper towel for less steaming 3 Do not overcook fish Check at minimum time Time 5 to 7 min 4to7 min 4 to 7 min Comments Microwave until fish flakes easily Turn steaks over after half of cooking time Brush with garlic butter before cooking Rearrange after 4 minutes Place shrimp in casserole Add 2 cups hottest tap water Cover Stir after 5 minutes continued next page 17 NAI Cooking Guide continued Gravies amp Sauces 1 Cover thick chunky sauces to prevent spattering 2 Whisk sauces vigorously with wire whisk once or twice while microwaving Food Gravies and sauces thickened with flour or cornstarch 1 cup Melted butter sauces clarified butter 1 2 cup Thick spaghetti barbecue or sweet sour sauces 2 cups Thin liquid sauces Au jus clam etc 1 cup Meats Container Casserole Glass measure Casser
19. 6 160 Well 16 to 19 170 Internal CHE 160 170 Minutes per bb Medium 18 to 22 Well 24 to 28 8 to 10 min 3 4 to 1 min lto 1 Amin 2 to 24 min 2 4 to 3 min 15 to 19 min per lb 18 to 27 min 15 to 18 min 18 to 20 min 15 to 18 min per lb Ito 1 Amin per link 5 to 7 min Comments Add 1 2 cup water to cooking bag Turn over after half of time Add vegetables if desired after half of cooking time Recover and finish Turn roasts over after half of cooking time Let meat stand 10 minutes before carving Place roast fat side down in microwave safe dish Turn over after half of cooking time Let roast stand 10 minutes before carving Brush chops lightly with oil Turn meat over after half of cooking time Arrange in single layer on paper towels Cover with a paper towel Arrange in single layer nna wany Place fat side down in dish Turn ham over after half of cooking time Turn over after 10 minutes Brush with barbecue sauce or browning agent if desired Turn over after half of cooking time Let stand covered 5 to 10 minutes before serving Turn roast over after half of cooking time Microwave to an internal temperature of 170 F Arrange in single layer If cooking 6 or more links rearrange after half of cooking time Arrange in single layer Turn over after half of cooking time continued next page 19 Cooking Guide continued
20. OUR YEAR WARRANTY For the second through fifth year from date of original purchase we will provide free of charge a replacement magnetron tube if the magnetron tube fails because of a manufacturing defect You pay for the service trip to your home and service labor charges For each of the above warranties To avoid any trip charges you must take the microwave oven to a General Electric Factory Service Center or a General Electric Customer Care servicer and pick it up following service In home service is also available but you This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states Hawaii and Washington D C In Alaska the warranty is the same except that it is LIMITED because you must pay to ship the product to the service shop or for the service technician s travel costs to your home Ail warranty service will be provided by our Factory Service Centers or by our authorized Customer Care servicers during normal working hours Should your appliance need service during warranty period or beyond call 800 GE CARES 800 432 2737 must pay for the service technician s travel costs to your home WHAT IS NOT COVERED e Service trips to your home to teach you how to use the product Read your Use and Care material If you then have any questions about operating the product please contact your dealer or our Cons
21. SUIPUNOL _ Fz Questions Use This Problem Solver PROBLEM POSSIBLE CAUSE OVEN WILL NOT A fuse in your home may be blown or the circuit breaker tripped Replace fuse or COME ON reset circuit breaker e Make sure 3 prong plug on oven is fully inserted into wall receptacle e Door not securely closed FOODS ARE EITHER e Cooking times may vary because of starting food temperature food density or OVERCOOKED OR amount of foods in oven Set additional cooking time for completion UNDERCOOKED e Dish was not rotated turned or stirred Some dishes require specific instructions Check Cooking Guide or recipe for instructions i All these things are normal with your microwave oven e Steam or vapor escaping from e Dimming oven light and change e Some TV Radio interference around the door in blower sound may occur while might be noticed while using your eLight reflection around door or operating at power levels other microwave oven It s similar to the Biter Cake than high interference caused by other small appliances and does not indicate a e Dull thumpi d whil U ODS SOUNA WALE OVEN problem with your oven is operating If you need more help call toll free GE Answer Center 800 626 2000 consumer information service 24 Problem Solver Notes Notes 26 Well Be There With the purchase of your new GE appliance receive the assurance that In Home Repair Service
22. ailable at extra cost from your GE supplier 4 A019 Installation Kit allows this oven to be mounted under a cabinet suo IDNMsSuUT rec 10 v11I0duIT Features of Your Microwave Oven 1 4 Cubic Foot I Oven Interior I 1 Door Latches 2 Door Screen Metal screen permits viewing of foods and keeps microwaves confined inside oven 3 Oven Vent 4 Mode Stirrer Cover Protects the microwave energy distributing system Do not remove the cover You will damage the oven 5 Oven Interior Light Turns on when timer is on 6 35 Minute Timer Set timer to desired cooking or defrosting time Setting the timer starts the oven when the door is closed 7 Door Open Bar Press to open door Door must be securely latched for oven to operate power LEVEL 8 Power Level Knob This knob can be set at LOW DEF or HIGH 9 Glass Cooking Tray Tray must be in place when using the oven Cooking performance will be unsatisfactory without the tray in place The tray may be removed for cleaning 10 Model and Serial Numbers Cooking The timer allows you to preset the cooking time The oven shuts off automatically Power Level HIGH is recommended for al cooking and heating To become better acquainted with time cooking make a cup of coffee by following the steps below Step 1 Fill a cup 2 3 full of water and add 1 teaspoon of instant coffee and stir to dissolve Use a cup that
23. andwiches Meat cheese filling with 2 slices of bread Moist filling Sloppy Joes barbecue ham salad etc in bun 1 3 cup per serving Tip Use paper towel or napkin to cover sandwiches soups Milk based 6 oz per serving Water based 6 oz per serving Tip Cover soups with wax paper or plastic wrap Vegetables Large pieces or whole asparagus spears corn on the cob etc Mashed 1 2 cup per serving Small pieces peas beans corn etc 1 2 cup per serving Tip Cover vegetables for most even heating 12 1 plate 1 to 2 servings 3 to 4 servings 1 to 2 servings 3 to 4 servings 1 to 2 servings 3 to 4 servings lcan 10 oz 1 to 2 servings 3 to 4 servings 1 can 10 oz 1 to 2 servings 3 to 4 servings 1 can 16 oz 1 to 2 servings 3 to 4 servings 1 to 2 servings 3 to 4 servings I can I6 oz 2 4to 5 min 2 to 4 min 4 to 6 min 2 to 4 min 4 to 6 min 4 to 7 min 9 to 13 min 7 to 9 rein 2 to 6 min 6 to 10 min 5 to 6 min 14 to 3 min 3 to 6 min 5 to 6 min 2 to 4 min 6 to 8 min 1 to 24 min 2 4 to 3 min 3 2 to 4 2 min Defrosting Guide 1 Food packaged i in paper or plastic maybe defrosted without unwrapping If food is foil wrapped remove foil and place food in cooking dish for defrosting 2 After first half of defrosting time unwrap package and check food Turn food over if necessary break apart or separate food if possible Shield any
24. ced on a cooling rack Shielding In a conventional oven you shield chicken breasts or baked foods to prevent over browning When microwaving you use small strips of foil to shield thin parts such as the tips of wings and legs on poultry which would cook before larger parts Arcing Sparks caused by too much metal in the microwave oven or metal touching the side of the oven or foil that is not molded to food Prick Foods to Release Pressure Steam builds up pressure in foods that are tightly covered by a skin or membrane Prick foods such as potatoes as you do conventionally egg yolks and chicken livers to prevent bursting Rotating Occasionally repositioning a dish in the oven helps food cook more evenly To rotate 1 2 turn turn the dish until the side that was to the back of the oven is to the front To rotate 1 4 turn turn the dish until the side that was to the back of the oven is to the side Basic Microwave Guidelines Density of Food In both conventional and microwave cooking dense foods such as potatoes take longer to cook than light porous foods such as rolls bread or pieces of cake Round Shapes Since microwaves penetrate foods to about one inch from top bottom and sides round shapes and rings cook more evenly Corners receive more energy and may overcook This may also happen when cooking conventionally Delicacy Foods with a delicate texture such as custards are best cooked at lower power setti
25. down hot drink paper cups Some muffins 3 to 6 Muffins foil liners 2Ato 4A may be done before others Remove muffins 2 min as they are done and continue cooking ga remaining muffins a few seconds longer Quick breads 8 to 9 in tube No 9 to 12 min When done toothpick inserted near from a mix dish center will come out clean Let stand 15 minutes before turning out of dish Cool If tube dish is unavailable microwave in 8 in round dish with drinking glass placed open end up in center Cakes and Desse 1 Always use microwave safe cookware 4 Cool cake in dish set directly on heat proof surface or wooden 2 Before adding measured amount of batter grease dishes or line board 10 to 15 minutes before inverting them with wax paper Do not flour 5 Crust on cakes will be soft If cake is to be frosted refrigerate 3 Cakes are done when toothpick or long skewer inserted into cake for an hour to firm exterior surface center comes out clean 6 Chiffon and angel food cakes are not recommended for microwaving Food Container Cover Time Comments Baked apples or Microwave safe Lid or 2 to 4 min Pierce fruit or peel to prevent bursting pears dish or plastic wrap per piece Core and fill center of apple with 2 casserole tablespoons sugar I teaspoon butter and C 1 8 teaspoon cinnamon Add 2 tablespoons water for each piece of fruit Bar cookies 8 in round No 10 to I 3 min Grease dish before adding batter Cut a baking dish
26. eat Do not boil eggs in a microwave oven Pressure will build up inside egg yolk and will cause it to burst possibly resulting in injury eFoods with unbroken outer skin such as potatoes sausages tomatoes apples chicken livers and other giblets and egg yolks see previous caution should be pierced to allow steam to escape during cooking eNot all plastic wrap is suitable for use in microwave ovens Check the package for proper use e Spontaneous boiling Under certain special circumstances liquids may start to boil during or shortly after removal from the microwave oven To prevent burns from splashing liquid stir the liquid briefly before removing the container from the microwave oven Boilable cooking pouches and tightly closed plastic bags should be slit pierced or vented as directed by package If they are not plastic could burst during or immediately after cooking possibly resulting in injury Also plastic storage containers should beat least partially uncovered because they form a tight seal When cooking with containers tightly covered with plastic wrap remove covering carefully and direct steam away from hands and face Hot foods and steam can cause burns Be careful when opening any containers of hot food including popcorn bags cooking pouches and boxes To prevent possible injury direct steam away from hands and face SAVE THESE INSTRUCTIONS Optional Accessory Av
27. etic fibers such as nylon woven into them Synthetic fibers may cause the towel to ignite Avoid using recycled paper Covering to hold in steam wrap Cooking cooking and boil in bags Heating storage bags Cooking and heating Cooking and heating Warming e Before purchasing cookware or preparing food in cookware check its size to make sure it will fit in the oven e For best cooking results select a dish that matches the size or amount of food being prepared 10 Heating or Reheating Guide 1 Directions below are for heating or reheating already cooked foods stored in refrigerator or at room temperature Use microwave safe cookware 2 Cover most foods for fastest heating Exceptions are some sandwiches griddle foods and baked items 3 Bubbling around edges of dish is normal since the center is the last to heat Foods heated to 160 F to 165 F will provide safe Item Appetizers Dips cream or processed cheese Pastry bites small pizzas egg rolls etc Saucy meatballs riblets cocktail franks etc 1 2 cup per serving palatable results Adjust temperatures to suit your personal taste Let foods stand a few minutes before serving 4 Be sure foods are heated throughout before serving Steaming or bubbling around edges of dish does not necessarily mean food is heated throughout If you use a meat thermometer while cooking make sure it is safe for use in microwave ovens Am
28. from heated surfaces Do not let power cord hang over edge of table or counter Do not operate this appliance if it has a damaged power cord or plug if it is not working properly or if it has been damaged or dropped eSee door surface cleaning instructions in the Care and Cleaning section s of this book e This appliance should be serviced only by qualified service personnel Contact nearest authorized service facility for examination repair or adjustment As with any appliance close supervision is necessary when used by children e To reduce the risk of fire in the oven cavity Remove wire twist ties from paper or plastic bags before placing bags in oven Do not overcook food Carefully attend appliance if paper plastic or other combustible materials are placed inside the oven to facilitate cooking continued next page sTanannsnt Maree jue 10duir IMPORTANT SAFETY INSTRUCTIONS continea Do not use recycled paper products Recycled paper towels napkins and waxed paper may cause arcing or ignite Paper products containing nylon or nylon filaments should be avoided as they may also ignite Do not use your microwave oven to dry newspapers Do not pop popcorn in your microwave oven unless in a special microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens Do not operate the oven while empty to avoid damage to the oven and the danger
29. ground terminal is very likely to break with repeated use Should this happen DO NOT USE the appliance until a proper ground has again been established Usage situations where appliance s power cord will be disconnected frequently Do not use an adapter plug in these situations because disconnecting of the power cord places undue strain on the adapter and leads to eventual failure of the adapter ground terminal You should have the two prong wall receptacle replaced with a three prong grounding receptacle by a qualified electrician before using the appliance Use of Extension Cords A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord Longer cords sets or extension cords are available and may be used if care is exercised in their use If a long cord or extension cord is used 1 The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance 2 The extension cord must be a grounding type 3 wire cord 3 The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally If you use an extension cord the interior light may flicker and the blower sound may vary when the microwave oven is on Cooking times may be longer too 23 ID pue sea sures suOndNNsuT
30. icrowave 6 to 8 minutes more Scrape and set aside Break up remaining block and microwave 3 to 5 minutes more Place unwrapped roast in cooking dish Turn roast over after first half of time Defrost for second half of time Let stand for 30 minutes to 1 hour in refrigerator Place unwrapped roast in cooking dish Turn roast over after first half of time Defrost for second half of time Let stand for 30 minutes to I hour in refrigerator Turn over after first half of time Let stand 5 minutes Turn over after first half of time Let stand 15 minutes Rotate package 1 4 turn after first half of time Let stand 5 minutes Turn over and separate after first half of time Remove patties as they thaw Place unwrapped ribs in cooking dish Turn over after first half of time After second half of time separate pieces with table knife Let stand to complete defrosting Place unwrapped meat in cooking dish Turn over after first half of time and shield warm areas with foil After second half of time separate pieces with table knife Let stand to complete defrosting Place wrapped chicken in dish Unwrap and turn over after first half of time After second half of time separate pieces and place in cooking dish Microwave 2 to 4 minutes more if necessary Let stand a few minutes to finish defrosting Place wrapped chicken in dish After first half of time unwrap and turn chicken over Shield warm areas with foil To complete defrosting
31. in 2 to 4 min 3 to 6 min 4 to 7 min lto 1 min lto 1 min continued next page 11 sundepy X IpiIn yy VM YOO JABMOIITFA IPM SUECIYJY 10 ZUYVIJH Heating or Reheating Guide coninueca Item Meats and Main Dishes Chicken pieces Hamburgers or meatloaf 4 oz per serving Hot dogs and sausages Rice and pasta 2 3 3 4 cup per serving Saucy main dishes chop suey spaghetti creamed chicken chili stew macaroni and cheese etc 3 4 1 cup per serving Steaks chops ribs meat pieces Thinly sliced meat 3 to 4 oz per serving Topped or mixed with sauce 2 3 3 4 cup per serving Amount 1 to 2 pieces 3 to 4 pieces to 2 servings 3 to 4 servings 1to2 3 to4 1 to 2 servings 1 to 2 servings 3 to 4 servings lcan 16 oz lto 2 servings 3 to 4 servings 1 to 2 servings 3 to 4 servings l to 2 servings 3 to 4 servings Time 2 to 3 min 3 to 4 min 14 to 2 min 2 2 to 3 2 min 1 to 14 min 1 Ato 3 min 1 to 3 min 4 to 7 min 8 to 12 min 6 to 8 min 2 4 to 4 min 6 to 8 min 3 to 5 min 5 to 8 min 4 to 6 min 8to 12 min Tip Cover saucy main dishes with plastic wrap Cover other main dishes and meats with wax paper When heating or reheating 3 to 4 servings of meat slices or pieces rotate dish 1 2 turn after half of cooking time Plate of Leftovers Meat plus 2 vegetables Tip Cover plate of food with wax paper or plastic wrap S
32. inse with a damp cloth Do not use abrasive cleaners on oven walls NEVER USE A COMMERCIAL OVEN CLEANER ON ANY PART OF YOUR MICROWAVE OVEN Door inside Window Wipe up spatters daily and wash when soiled with a damp cloth Rinse thoroughly and dry Metal and plastic parts on door Wipe frequently with a damp cloth to remove all soil DO NOT USE ABRASIVES SUCH AS CLEANING POWDERS OR STEEL AND PLASTIC PADS THEY WILL MAR THE SURFACE Glass cooking tray Occasionally it is necessary to remove the cooking tray for cleaning of the tray or oven To prevent breakage do not place tray into water just after cooking Wash it carefully in warm sudsy water or in the dishwasher The tray can be broken if dropped Remember do not operate the oven without the cooking tray in place Special note when using Brown N Sear dish If grease is present high heat generated on bottom of a Brown N Sear dish may cause the grease to burn onto the oven floor This may be removed with a cleanser such as Bon Ami brand cleanser After using Bon Ami brand cleanser rinse and dry thoroughly following instructions on can Do not use Bon Ami brand cleanser on the painted surfaces such as the walls It may scratch the paint How to Clean the Outside Case Clean the outside of your oven with soap and a damp cloth rinse with a damp cloth and then dry Wipe the window clean with a damp cloth Chrome trim is best wiped
33. k eggs in the shell Do not reheat hard cooked eggs in the shell They will explode Food Cheese Fondue Eggs Basic eggs Omelet Poached eggs 4 maximum Quiche Scrambled Container 2 qt casserole Buttered custard cup 9 in pie plate 1 2 qt casserole 9 in pie plate Glass measuring cup or casserole Fish and Seafood 1 Fish is done when it flakes easily when tested with a fork Center may still be slightly translucent but will continue cooking as fish stands a few minutes after cooking Food Fillets or steaks C1 Ib Shrimp 1 Ib peeled Shrimp 1 Ib unpeeled Container Round dish Pie plate 2 qt casserole Cover Cover or plastic wrap Plastic wrap No Casserole cover No Cover Wax paper or plastic wrap Plastic wrap Lid or plastic wrap 3 Cook eggs just until set They are delicate and will toughen if overcooked Time To make sauce 5 to 7 min 6 to 8 min 1 to 1 min per egg Melt butter 1 min 7 to 9 min 6 to 8 min Boil 2 cups water 1 2 to 1 4 min per egg 8 to 10 min 3 4 to 1 2 min per egg Comments Make Basic White Sauce substituting wine for milk Add cheese and microwave at High for 6 to 8 minutes whisking every 2 minutes Puncture membrane of yolk to prevent bursting Sprinkle cheese over omelet Microwave 1 2 to minute until cheese is slightly melted Heat 2 cups hot tap water
34. lass jars and bottles Microwave plastics Paper or Styrofoam plates and cups Oven glass and ceramic Dinnerware Paper towels paper napkins and wax paper Plastic wrap cooking bags boil in bags and storage bags Paperboard trays used for frozen entrees and dinners Plastic trays and plates used for frozen entrees and dinners Straw wicker and wood Cookware Tips e Always check the cookware manufacturer s recommendations before using any cookware in the oven Microwave Uses Avoid using You can use foil trays that are no higher than 3 4 in Foil or metal will reflect microwaves and cause uneven heating Arcing can occur if foil is closer than 1inch to oven walls Use for shielding Do not use Microwave safe thermometers and skewers are available Generally glass jars can be used to warm food However do not heat baby food in jars even without lids because food will heat unevenly Do not warm foods in narrow necked bottles because pressure can build up Cooking and heating Heating and serving of foods and beverages Styrofoam will melt if food is too hot or if food is cooked for a long time Cooking and heating Heating and some cooking Follow dinnerware manufacturer s recommendations Avoid using dishes with metal trim Absorbing moisture and preventing spatters Heating and serving of sandwiches or appetizers Light covering to hold in steam Do not use paper towels that have synth
35. microwave oven e Power Level LOW DEF should be used for defrosting eSee your Defrosting Guide for defrosting help To become better acquainted with the defrost function defrost frozen pork chops by following the steps below Step 1 Place l lb package of frozen chops in the oven and close door MICROWAVE OVEN TIMER OFF POWER LEVEL Step 2 Turn Power Level knob to LOW DEF Step 3 Turn Timer Control to one half of the total defrosting time recommended in the Defrosting Guide Turning the Timer Control starts the oven when the door is closed Step 4 When oven turns off turn package over close door and set timer for remaining defrosting time Defrosting Tips e Foods frozen in paper or plastic can be defrosted in the package eFor even defrosting many foods need to be broken up or separated part of the way through the defrosting time eFamily size prepackaged frozen dinners can be defrosted and microwaved If the food is in a foil container transfer it to a microwave safe dish eCheck the Defrosting Guide for other defrosting tips Questions and Answers Q When I turn the Timer Control and start the oven I hear a dull thumping noise What is it A This sound is normal It is letting you know the oven is using a Power Level lower than HIGH Q Why don t the defrosting times in the Defrosting Guide seem right for my food A These times are averages Defrosti
36. ng time can vary according to the temperature in your freezer Set your oven for the time indicated in your Defrosting Guide If your food is still not completely thawed at the end of that time reset your oven and adjust the time accordingly Q Should all foods be completely thawed before cooking A Some foods should not be completely thawed before cooking For example fish cooks so quickly it is better to begin cooking while it is still slightly frozen Q Can I open the door during defrosting to check on the progress of my food A Yes You may open the door at any time during microwaving To resume defrosting close the door The oven begins operating if time is left on timer If not reset timer Glossary of Microwave Terms When adapting recipes for the microwave it is best to start with a familiar recipe Knowing how the food should look and taste will help when adapting recipes for microwaving Foods that require browning or crisp dry surfaces will cook better conventionally e Moist foods such as vegetables fruits poultry and seafood microwave well e Rich foods such as bar cookies moist cakes and candies are suitable for microwaving because of their high fat and sugar content e Reduce conventional cooking time by one half to one third Check food after minimum time to avoid overcooking e Small amounts of butter or oil can be used for flavoring but are not needed to prevent sticking
37. ngs to avoid toughening Natural Moisture of food affects how it cooks Very moist foods cook evenly because microwave energy is attracted to water molecules Food that is uneven in moisture should be covered or allowed to stand so heat can disperse evenly Piece Size Small pieces cook faster than large ones Pieces that are similar in size and shape cook more evenly With large pieces of food reduce the power setting for even cooking Shape of Food In both types of cooking thin areas cook faster than thick areas This can be controlled in microwaving by placing thick pieces near the outside edge and thin pieces in the center Starting Temperature Foods taken from the freezer or refrigerator take longer to cook than foods at room temperature Timings in our recipes are based on the temperatures at which you normally store the foods Quantity of Food In both types of cooking small amounts usually take less time than large amounts This is most apparent in microwave cooking where time is directly related to the number of servings Shelf on models so equipped Use the shelf to heat more than one dish at one time Take the shelf out when you are not using it SUNSOIJIG STIIAT AARMOINITAT 10 ATBSSOLD Microwave Cookware Guide amp Microwave Adapting Type of Cookware Foil lined paper bags and boxes Foil baking trays Aluminum foil Metal or partially metal pots pans thermometers skewers and twist ties G
38. numbers in any correspondence or service calls concerning your microwave oven Be sure your microwave oven S registered It is important that we know the location of your microwave oven should a need occur for adjustments Your supplier is responsible for registering you as the owner Please check with your supplier to be sure he has done so also send in your Consumer Product Ownership Registration Card If you move or if you are not the original purchaser please write to us stating model and serial numbers This appliance must be registered Please be certain that it is Write to GE Appliances Range Product Service Appliance Park Louisville KY 40225 If you received a damaged oven Immediately contact the dealer or builder that sold you the oven Save time and money Before you request service Check the Problem Solver in the back of this book It lists causes of minor operating problems that you can correct yourself All these things are normal with your microwave oven eSteam or vapor escaping from around the door e Light reflection around door or outer case e Dimming oven light and change in blower sound may occur while operating at power levels other than high e Dull thumping sound while oven is operating eSome TV Radio interference might be noticed while using your microwave oven It s similar to the interference caused by other small appliances and does not indicate
39. of fire If by accident the oven should run empty a minute or two no harm is done However try to avoid operating the oven empty at all times it saves energy and prolongs the life of the oven Do not overcook potatoes They could dehydrate and catch fire causing damage to your oven Do not use the oven for storage purposes Do not leave paper products cooking utensils or food in the oven when not in use If materials inside oven should ignite keep oven door closed turn oven off and disconnect power cord or shut off power at the fuse or circuit breaker panel eSome products such as whole eggs and sealed containers for example closed jars will explode and should not be heated in this microwave oven Such use of the microwave oven could result in injury Avoid heating baby food in glass jars even without their lids especially meat and egg mixtures Don t defrost frozen beverages in narrow necked bottles especially carbonated beverages Even if the container is opened pressure can build up This can cause the container to burst possibly resulting in injury Use metal only as directed in this book TV dinners maybe microwaved in foil trays less than 3 4 high remove top foil cover and return tray to box When using metal in the microwave oven keep metal at least 1 inch away from sides of oven e Cookware may become hot because of heat transferred from the heated food Pot holders
40. ole Casserole Cover No Yes 1 Always use a cooking bag when cooking beef lamb pork or veal roasts See package instructions for proper use of cooking bag 2 After enclosing roast in cooking bag place in microwave safe 3 Vary basic white sauce by adding cheese egg yolks cream wine or herbs Time 5 to 6 min lto 2 min 5 to 7 min 6 to 8 min Comments Microwave fat flour and salt together to melt and blend Whisk in liquid and finish cooking Increase time to 2 minutes per additional cup of sauce Microwave butter just to melting For clarified butter bring to boiling then let stand until layers separate Pour off and use clear top layer Prepare as directed in recipe Microwave stirring after half of cooking time Let stand 5 to 10 minutes to develop flavor Add flour water mixture to heated ingredients Stir well and microwave to finish 3 Allow about 10 minutes standing time for most roasts before carving dish If you use a meat thermometer while cooking make sure it is safe for use in microwave ovens Food Container Cover Time Comments Beef Ground crumbled Casserole No Stir after half of cooking time Add sauce for casseroles or casserole ingredients and finish To or soup cook frozen block microwave 10 to 15 1 lb 5 to 7 min minutes breaking up and stirring every 1 Ibs 7 to 9 min 5 minutes Let stand 5 minutes Meatballs Round dish Wax paper or Arrange 3 4
41. ount 1 2 cup 1 cup 2 to 4 servings 1 to 2 servings 3 to 4 servings Time 2 A to 3 2 min 3 to 5 min 2 to 4 min 1 to 5 min 3 to 7 min Tip Cover saucy appetizers with wax paper Cover dips with plastic wrap Microwave pastry bites uncovered to retain their crispness Bakery Foods Cake coffee cake doughnuts sweet rolls nut or fruit bread Dinner rolls muffins Pie fruit nut or custard 1 slice 1 8 of 9 in pie use minimum time for custard Beverages Cocoa other milk based 6 oz cup 9 oz cup Coffee tea cider 6 oz cup 9 oz cup Gravies amp Sauces Desserts chocolate butterscotch etc Gravies giblet or creamy Meat or main dish sauces such as spaghetti sauce etc Tip Cover food to prevent spattering Griddle Foods Pancakes french toast or waffles Plain no topping Syrup amp butter Tip Do not cover 1 piece 2 pieces 4 pieces 9 in cake or 12 rolls or doughnuts 2 4 6to8 I slice 2 slices 4 slices 9 in pie 1 to 2 cups 1 to 2 cups 1 to 2 cups 1to 2 cups 1 2 cup 1 cup 1 2 cup 1 cup 1 2 cup lcup 1 can 16 oz 2 or 3 pieces 2 or 3 pieces 1 4 to 1 2 min 1 tol min 1 to 2 min 4 to 5 min 1 4 to 1 2 min 1 2 to I min lto 1 min lto 2 min 1 2 to I min lto 1 min 24 to 3 min 5 to 7 min 3 to 6 min 5 to 7 min 1 to 3 min 3 to 5 min to 2 min lto 3 min 2 to 4 min 3 to 5 m
42. p cutlets Poultry Chicken broiler fryer cutup 2 to 3 Ibs Chicken whole 2 to 3 Ibs Cornish hen Duckling Turkey breast 4 to 6 Ibs 10 to 15 per 1b 8 to 10 per Ib 4to5 4to5 5 to 6 per Ib 6 to 7 per lb 9 toll 12 tol5 6 to 8 per lb 6 to 8 per lb 6 to 8 per lb 10 to 15 per lb 8 to 10 per Ib 3 to4 4to5 2Ato 3 3 to4 5 to 16 per 1b 6 to 7 per Ib 9to ll 12 to 15 6 to 8 per Ib 6 to 8 per lb 6 to 8 per lb Food Time Min Time Min Comments Fruit Fresh 10 to 16 oz 4to5 4to5 Place package in oven Remove foil or metal After minimum time break up with fork Repeat if necessary Plastic pouch 1 to 2 3 to4 4to5 Place package in oven Flex package once 10 0z package Meat Bacon 1 b 4 to 5 per lb 4 to 5 per b Place unopened package in oven Let stand 5 minutes after defrosting Franks 1 1b 4to5 4to5 Place unopened package in oven Microwave just until franks can be separated Let stand 5 minutes if necessary to complete defrosting Ground beef amp pork 1 1b 4to5 4to5 Turn meat over after first half of time 2 Ibs 8 to 10 8 to 10 Turn meat over after first half of time Scrape off softened meat after second half of time Set aside Break up remaining block and microwave to 2 minutes more 5 Ibs 15 to 20 15 to 20 Turn meat over after first half of time Scrape off softened meat after second half of time Set aside M
43. umer Affairs office at the address below or call toll free GE Answer Center 800 626 2000 consumer information service elmproper installation If you have an installation problem contact your dealer or installer You are responsible for providing adequate electrical gas exhausting and other connecting facilities eReplacement of house fuses or resetting of circuit breakers e Failure of the product if it is used for other than its intended purpose or used commercially Damage to product caused by accident fire floods or acts of God WARRANTOR IS NOTRESPONSIBLE FOR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are in your state consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company If further help is needed concerning this warranty write Manager Consumer Affairs GE Appliances Louisville KY 40225 Part No 164 D2588P076 Pub No 49 8273 4 92 CG JES41V
44. warm areas with small pieces of foil First Half Second Half Time Min Food Breads Cakes Time Min Bread buns or rolls 2to3 1 to2 8 to 16 oz Cake frosted 2 to 3 layer 3 to5 none 17 oz Cake plain I layer 2 to 3 none Cheesecake plain or 3 to 6 none fruit topped 17 to 19 oz Coffee cakes 6 to7 none 11to 14 oz Cream or custard pie 2 to 3 2 to 3 14 oz Crunch cakes amp cupcakes 1 2 to 3 4 each none Doughnuts lor 2 1 2to 1 none 4 to 6 1 to2 1 to2 French toast 2 slices 2 Fruit or nut pie 8 in 7to9 none Pound cake 11 40z 2 to 4 none Sweet rolls 2to3 2to3 8 to 12 oz Fish amp Seafood Fillets Pre packaged 1 1b 4to5 5 to7 Freshly frozen 1 Ib 4to5 5 to7 Shellfish blocks Crab meat 2 2 6 0z package Oysters 12 oz can 4to6 4to6 Scallops l lb package 4 to 6 4 to6 Shellfish large Crab legs lto 2 2 to 3 2 to3 8 to 10 oz Lobster tails 1 to 2 3 to4 3to4 6 to9 oz Shellfish small pieces 3 to4 3 to4 1 lb Steaks 6 to 12 oz 2 to 3 none Whole fish 8 to 10 oz 3 2 to4 3 Be sure large meats are completely defrosted before cooking 4 When defrosted food should be cool but softened in all areas If still slightly icy return to microwave oven very briefly or let stand a few minutes Comments Remove metal twist tie Turn over after first half of time Let stand 5 to 10 minutes before serving Let stand 5 minutes before serving Reposition
45. with a damp cloth and then with a dry towel Control Panel Wipe with a damp cloth Dry thoroughly Do not use cleaning sprays large amounts of soap and water abrasives or sharp objects on the panel they can damage it Door Surface When cleaning surfaces of door and oven that come together on closing the door use only mild non abrasive soaps or detergents applied with a sponge or soft cloth Power Cord If the cord becomes soiled unplug and wash with a damp cloth For stubborn spots sudsy water may be used but be certain to rinse with a damp cloth and dry thoroughly before plugging cord into outlet GROUNDING INSTRUCTIONS Use of Adapter Plugs This appliance must be grounded In the event of an electrical short circuit grounding reduces the risk of electric shock by providing an escape wire for the electric current This appliance is equipped with a power cord having a grounding wire with a grounding plug The plug must be plugged into an outlet that is properly installed and grounded Fig 1 WARNING Improper use of the grounding plug can result in a risk of electric shock PREFERRED METHOD INSURE PROPER GROUND EXISTS Fig 1 BEFORE USE Consult a qualified electrician or service technician if the grounding instructions are not completely understood or if doubt exists as to whether the appliance is properly grounded Where a standard two prong wall receptacle is encountered it is
46. your personal responsibility and obligation to have it replaced with a properly grounded three prong wall receptacle Do not under any circumstances cut or remove the third ground prong from the power cord Usage situations where appliance s power cord will be disconnected infrequently Because of potential safety hazards under certain conditions we strongly recommend against the use of an adapter plug However if you still elect to use an adapter where local codes permit a TEMPORARY CONNECTION may be made to a properly grounded two prong wall receptacle by the use of a UL listed adapter Fig 2 which is available at most local hardware stores TEMPORARY METHOD ADAPTER PLUGS NOT PERMITTED IN CANADA ALIGN LARGE PRONGS SLOTS ay OF INSURE PROPER GROUND AND FIRM CONNECTION BEFORE USE The larger slot in the adapter must be aligned with the larger slot in the wall receptacle to provide proper polarity in the connection of the power cord Caution Attaching the adapter ground terminal to the wall receptacle cover screw does not ground the appliance unless the cover screw is metal and not insulated and the wall receptacle is grounded through the house wiring You should have the circuit checked by a qualified electrician to make sure the receptacle is properly grounded When disconnecting the power cord from the adapter always hold the adapter with one hand If this is not done the adapter
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