Home

GE EER3000 User's Manual

Contents

1. QUUUy Pye Ya ay Y Y D After broiling remove the broiler pan from the oven Do not store a soiled broiler pan and grid anywhere in the range Operating Instructions Care and Cleaning A l Wire cover holder Y d S T 2 S Consumer Support Care and cleaning of the range Storage Drawer Removal on some models To remove the drawer 7 Pull the drawer out until it stops Z Lift the front of the drawer until the stops clear the guides 3 Remove the drawer Broiler Pan amp Grid Do not clean the broiler pan or grid in a self cleaning oven After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out the grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad Oven Light Replacement CAUTION Before replacing your oven light bulb disconnect the electrical power to the range at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely To remove the cover Hold a hand under the cover so it doesn t fall when released With fingers of the same hand firmly push back the wire cover holder Lift off the cover Oven Floor Do not clean the broil element Any soil will burn off when
2. 7 Touch the or pads 2 p If the or pads are not touched within one minute after you touch the CLOCK pad the display reverts to the original To Turn Off the Clock Display If you have several clocks in your kitchen you may wish to turn off the time of day clock display on your range Touch the CLOCK pad once to turn off the time of day display Although you will not be able to see it the To Set the Timer The timer does not control oven operations The maximum setting on the timer is 9 hours and 59 minutes 7 Touch the KITCHEN TIMER ON OFF pad 2 Touch the or pads until the amount of time you want shows in the display The maximum time that can be entered in minutes is 59 Times more than 59 minutes should be changed to hours and minutes To Reset the Timer If the display is still showing the time remaining you may change it by touching the KITCHEN TIMER ON OFF pad then touching the or pads until the time you want appears in the display To Cancel the Timer Touch the KITCHEN TIMER ON OFF pad twice setting If this happens touch the CLOCK pad twice and reenter the time of day 3 Touch the START ON pad until the time of day shows in the display This enters the time and starts the clock To check the time of day when the display is showing other information simply touch the CLOCK pad The time of day shows until another pad is touc
3. How to Set Push the knob in and turn in either direction to the setting you want At both OFF and HI the control clicks into position You may hear slight clicking sounds during cooking indicating the control is keeping the power level you set Dual Surface Unit Control Knob The dual surface unit has 2 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using To use the small surface unit turn the control knob to the SMALL BURNER settings To use the large surface unit turn the control knob to the LARGE BURNER settings Tri Ring Surface Element on some models The rear center surface element offers 3 cooking areas to match the size of the cookware you are using To use the largest cooking area push in and turn the SELECTOR knob to 12 Push and turn the control knob to the desired setting To use the medium cooking area press and turn the SELECTOR knob to 9 Using the Warming Zone The WARMING ZONE located in the back center of the glass surface will keep hot cooked food at serving temperature Always start with hot food Do not use to heat cold food Placing uncooked or cold food on the WARMING ZONE could result in food borne illness Push and turn the control knob to any desired setting For best results all foods on the WARMING ZONE should be covered with a lid or aluminum foil When warming pastries or breads the cover should be vented to
4. 2 Touch the or pads to set the oven temperature 3 Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Touch the or pads to set the baking time The cooking time that you entered will be displayed If you select Cooking Time first and then adjust the Bake Temperature the oven temperature will be displayed instead Using the timed baking and roasting features on some models gecom amp Do not lock the oven door with the latch during timed cooking The latch is used for self cleaning only lt a NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth S How to Set an Immediate Start and Automatic Stop S BAKE Z Touch the START ON pad The display shows either the oven temperature that you set or the cooking time countdown The display starts with PrE if showing the oven temperature The oven will continue to cook for the programmed amount of time then turn off automatically Touch the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember even though the
5. Cleaning Pad to remove any remaining residue ge com Shake the cleaning cream well Apply a few drops of CERAMA BRYTE Ceramic Cooktop Cleaner directly to the cooktop 4 Use a paper towel or CERAMA BRYTE Cleaning Pad for Ceramic Cooktops to clean the entire cooktop surface 5 Use a dry cloth or paper towel to remove all cleaning residue No need to rinse NOTE It is very important that you DO NOT heat the cooktop until it has been cleaned thoroughly If any residue remains repeat the steps listed above as needed 5 For additional protection after all residue has been removed polish the entire surface with CERAMA BRYTE Ceramic Cooktop Cleaner and a paper towel 4 For additional protection after all residue has been removed polish the entire surface with CERAMA BRYTE Ceramic Cooktop Cleaner and a paper towel 27 suon nysuj ajes suon nnsuj Guyesadg y 2 Q a I TTE sdij Gurooysajqnosy pioddns saunsuoy Operating Instructions Safety Instructions Care and Cleaning Troubleshooting Tips gt H S S S Cleaning the glass cooktop Metal Marks and Scratches Be careful not to slide pots and pans across your cooktop It will leave metal markings on the cooktop surface These marks are removable using the CERAMA BRYTE Ceramic Cooktop Cleaner with the CERAMA BRYTE Cleaning Pad
6. and water solution To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Do not let water drip into the vent openings If any stain on the door vent trim is persistent use a soft abrasive cleaner and a sponge scrubber for best results Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleaning powders or harsh abrasives on the outside of the door Oven Shelves If your oven is equipped with shiny silver colored oven shelves they should be removed from the oven before beginning the self clean cycle Clean with an abrasive cleanser or scouring pad After cleaning rinse the shelves with clean water and dry with a clean cloth If your oven is equipped with gray porcelain coated oven shelves they may be cleaned in the oven during the self clean cycle Removable Warming Drawer Pan NOTE For models with an electric warming drawer before performing any adjustments cleaning or service disconnect the range electrical power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Make sure the drawer heating element is cool NOTE Allow warming draw
7. comprehensive protection on all your appliances No Matter What Brand Benefits Include We Il Cover Any Appliance e Backed by GE All brands covered Anywhere Anytime e Unlimited service calls e All parts and labor costs included e No out of pocket expenses e No hidden deductibles e One 800 number to call You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract No questions asked It s that simple Protect your refrigerator dishwasher washer and dryer range TV VCR and much more any brand Plus there s no extra charge for emergency service and low monthly financing is available Even icemaker coverage and food spoilage protection is offered You can rest easy knowing that all your valuable household products are protected against expensive repairs Place your confidence in GE and call us in the U S toll free at 800 626 2224 for more information All brands covered up to 20 years old in the continental U S Please place in envelope and mail to Warranty Registration Department P O Box 32150 Louisville KY 40232 2150 General Electric Company 33 Consumer Product Ownership Registration Dear Customer Thank you for purchasing our product and thank you for placing your confidence in us We are proud to have you as a customer Follow these three steps to protect your new appliance investment Complete and
8. gt Guiuea sdij Gurooysajqnos pioddns sauinsuog Wien RA Safety Instructions Care and Cleaning Troubleshooting Tips gt H S S S Using the surface units Throughout this manual features and appearance may vary from your model Use only flat bottomed woks Temperature Limiter Every radiant surface unit has a temperature limiter The temperature limiter protects the glass cooktop from getting too hot Home Canning Tips Be sure the canner is centered over the surface unit Make sure the canner is flat on the bottom To prevent burns from steam or heat use caution when canning Wok Cooking We recommend that you use only a flat bottomed wok They are available at your local retail store Do not use woks that have support rings The temperature limiter may cycle the units off for a time if The pan boils dry The pan bottom is not flat The pan is off center There is no pan on the unit Use recipes and procedures from reputable sources These are available from manufacturers such as Ball and Kerr and the Department of Agriculture Extension Service Flat bottomed canners are recommended Use of water bath canners with rippled bottoms may extend the time required to bring the water to a boil Do not use round bottom woks You could be seriously burned if the wok tipped over ge com The following information will help you choose cookware which will g
9. on the support tilt up the front and push the shelf in CAUTION When you are using the shelf in the lowest position A you will need to use caution when pulling the shelf out We recommend that you pull the shelf out several inches and then using two pot holders pull the shelf out by holding the sides of it The shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out Be very careful not to burn your hand on the door when using the shelf in the lowest position A How to Set the Oven for Baking or Roasting Your oven is not designed for open door cooking 7 Touch the BAKE pad Touch the or pads until the desired temperature is displayed 3 Touch the START ON pad The oven will start automatically The display will show PrE while preheating When the oven reaches the selected temperature the oven control will beep several times and the display will show the oven temperature To change the oven temperature during BAKE cycle touch the BAKE pad and then the or pads to get the new temperature Check food for doneness at minimum time on recipe Cook longer if necessary Preheating and Pan Placement Preheat the oven if the recipe calls for it Preheating is necessary for good results when baking cakes cookies pastry and breads To preheat set the oven at the correct temperature The control will beep when the
10. a risk of electrical shock Contact a qualified Do not store flammable materials in an oven or near the cooktop CA U TI ON Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously injured Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored over the range Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot surface units or heating elements Do not use a towel or other bulky cloth in place of pot holders technician immediately should your glass control panel become broken Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multipurpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry che
11. allow moisture to escape Always use pot holders or oven mitts when removing food from the WARMING ZONE since cookware and plates will be hot ge com A HOT COOKTOP indicator light will glow when any radiant element is turned on and will remain on until the surface is cooled to approximately 150 F Indicator light will come on when the unit is tumed on or hot to the touch stay on even after the unit is turned off glow until the unit is cooled to approximately 150 F BURNER BURNER OFF HI e HI 8 6 6 4 2 4 Lo 2 Push down and turn the control knob to the desired setting To use the smallest cooking area turn the SELECTOR knob to 6 Push and turn the control knob to the desired setting This will activate only the smallest inside heating area CAUTION Do not warm food on the WARMING ZONE for more than two hours NOTE The surface warmer will not glow red like the cooking elements A HOT surface indicator light will glow when the glass surface is hot and will remain on until the surface is cool enough to touch Lower settings may not heat the glass surface enough to cause the HOT surface indicator light to come on A WARMING ZONE indicator light will glow when the unit is on Do not use plastic wrap to cover food Plastic may melt onto the surface and be very difficult to clean Use only cookware recommended for top of range cooking suoyaonysuy ajes suoyanysuy Guyesadg D D S RQ
12. be obstructing drawer in the lower back of the range ge com What To Do e Reposition the drawer and power cord See the Storage Drawer Removal instructions in the Care and cleaning of your range section Rear drawer support is on top of the guide rail The oven temperature is too high to set a self clean operation Reposition the drawer See the Storage Drawer Removal instructions in the Care and cleaning of your range section e Allow the oven to cool to room temperature and reset the controls Oven controls improperly set See the Using the self cleaning oven section Oven door is not in the locked position This is the sound of the metal heating and cooling during both the cooking and cleaning functions Excessive soil Oven too hot Oven controls not properly set e Make sure you move the door latch handle all the way to the right e This is normal e Press the CLEAR OFF pad Open the windows to rid the room of smoke Wait until the light on the SELF CLEAN pad goes off Wipe up the excess soil and reset the clean cycle e Allow the oven to cool below locking temperature See the Using the self cleaning oven section Oven was heavily soiled The drawer is out of alignment e Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self clean again or for a longer period of time e Fully extend the drawer and push it all the way
13. cooktop Lifting the cooktop can lead to damage and improper operation of the range suoyaonysuy ajes suoyanysuy Guyesadg D D S RQ 9 I 6uiuea sdij Gurooysajqnosy pioddns saunsuoy Operating Instructions BRYA VALS We i Care and Cleaning IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING a OVEN A WARNING Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Keep the oven vent unobstructed Keep the oven free from grease buildup Place the oven shelf in the desired position while the oven is cool If shelves must be handled when hot do not let pot holder contact the heating elements When using cooking or roasting bags in the oven follow the manufacturer s directions Pulling out the shelf to the stop lock is a convenience in lifting heavy foods It is also a WARMING DRAWER on some models The purpose of the warming drawer is to hold hot cooked foods at serving temperature Always start with hot food cold food cannot be heated or cooked in the warming drawer Do not use the drawer to dry newspapers If overheated they can catch on fire Do not leave paper products plastics canned food or combustible materials in the drawer Never leave jars or cans of fat drippings in or near your drawer Do not warm food in the drawer for more than two hours Stand away from the range when opening the oven doo
14. for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affects the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil 18 Using the warming drawer on some models ge com The warming drawer will keep hot cooked foods at serving temperature Always start with hot food Do not use to heat cold food other than crisping crackers chips or dry cereal PET ARENT To Use the Warming Drawer Push and turn the control knob to any o YE m desired setting When Using the Warming Drawer The warming drawer will keep hot cooked Do not put liquid or water in the foods warm Always start with hot food Do warming drawer not use to heat cold food other than crisping crackers chips or dry cereal Bie parel ee drawer should be covered with a lid or Do not line the warming drawer or pan aluminum foil When w
15. in See the Care and cleaning of the range section Drawer is over loaded or load is unbalanced A fuse in your home may be blown or the circuit breaker tripped e Reduce weight Redistribute drawer contents e Replace the fuse or reset the circuit breaker Controls improperly set Liquid in drawer See the Warming drawer section e Remove liquid Uncovered foods e Cover food with lid or aluminum foil Temperature setting too high Moisture escaping e Reduce temperature setting e Cover food with lid or aluminum foil Drawer not fully closed e Push drawer in until latch engages 31 suoyaonysuy ajes suon nnsuj Guyesadg D D S RQ 9 I Guiuea sdij Burooysajqnosy yioddns saunsuoy Safety Instructions Problem F and a number Pa or letter flash S in the display S z amp E Display goes blank D S S v S 3 Display flashes v Unable to get the display to show SF Gy Power outage clock flashes Burning or oily odor emitting from the vent Strong odor ic S S a 2 S 5 Consumer Support 32 Before You Call For Service Q Troubleshooting Tips Possible Causes You have a function error code What To Do e Press the CLEAR OFF pad Put the oven back into operation If the function code repeats A fuse in your home may be blown or the circuit breaker tr
16. is set in Sabbath When the display shows D C the oven is baking roasting How to Set Sabbath Feature for Regular Baking Roasting NOTE To understand how the oven control works practice using regular baking non Sabbath before entering Sabbath mode Make sure the clock shows the correct time of day and the oven is off 7 Touch and hold both the BAKE and BROIL HILO pads at the same time until the display shows SF Tap the CLOCK pad until SAb appears in the display Touch the START ON pad and gt will appear in the display Touch the BAKE pad No signal will be given GW AN IS The preset starting temperature will automatically be set to 350 Tap the or pads to increase or decrease the temperature in 25 increments The temperature can be set between 175 and 550 No signal or temperature will be given Touch the START ON pad After a random delay period of approximately 30 seconds to 1 minute D C will appear in the display indicating that the oven is baking roasting If gt c doesn t appear in the display start again at Step 4 To adjust the oven temperature touch the BAKE pad and tap the or pads to increase or decrease the temperature in 25 increments Touch the START ON pad NOTE The CLEAR OFF and COOKING TIME pads are active during the Sabbath feature How to Set Sabbath Feature for Timed Baking Roasting Immediate Start and BROI
17. locking temperature After a Clean Cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled scouring pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle The display will show the start time It will not be possible to unlatch the oven door until the temperature drops below the lock temperature The oven shuts off automatically when the clean cycle is complete and 0 00 will flash in the display You cannot set the oven for cooking until the oven is cool enough for the door to be unlatched While the oven is selfcleaning you can press the CLOCK pad to display the time of day To return to the clean countdown press the COOKING TIME pad Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven shelves with the paper towel Do not spray with Pam or other lubricant sprays Care and cleaning of the range ge com Be sure all controls are off and all surfaces are cool before cleaning any part of the range If your range is removed for cleaning servicing or any reason be sure the anti tip device is reengaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause in
18. mail After mailing the Read your Owner s your Consumer registration below Manual carefully Product Ownership store this document It will help you Registration today in a safe place It operate your new Have the peace of contains information appliance properly mind of knowing we you will need should can contact you in you require service the unlikely event of a Our service number is safety modification 800 GE CARES 800 432 2737 Model Number Serial Number Important If you did not get a registration card with your product detach and return the form below to ensure that your product is registered or register online at ge com Model Number Serial Number Mr Ms Mrs Miss First Last Name l Name l l Street Address l l l l l Apt E mail Address Zip City l State l Code I Date Placed Jse In Us Phone a Month Day Year Number Please provide your e mail address to receive via e mail discounts special offers and other important communications from GE Appliances GEA Check here if you do not want to receive communications from GEA s carefully selected partners GE Consumer amp Industrial Appliances FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR General Electric Company WARRANTY RIGHTS Louisville KY 40225 i e es ge com For mor
19. of any range Move birds to another well ventilated room While the oven is self cleaning you can touch the CLOCK pad to display the time of day To return to the clean countdown touch the SELF CLEAN pad The oven shuts off automatically when the clean cycle is complete and 0 00 will flash in the display Slide the latch handle to the left as far as it will go and open the door NOTE Never force the latch handle Forcing the handle will damage the door lock mechanism 21 suon nysuj ajes suon nnsuj buneiado D S RQ gt 6uiuea sdij Gurooysajqnosy pioddns saunsuoj Wien RA Safety Instructions Care and Cleaning Y d S E 2 S Consumer Support 22 Using the self cleaning oven How to Delay the Start of Cleaning Make sure the clock shows the correct time of day 7 Latch the door Touch the SELF CLEAN pad desired clean time 2 3 Using the or pads enter the 4 Touch the START TIME pad The earliest start time you can set will appear in the display 5 Using the or pads enter the time of day you want the clean cycle to start 6 Touch the START ON pad To Stop a Clean Cycle Touch the CLEAR OFF pad Wait until the oven has cooled below the locking temperature to unlatch the door You will not be able to open the door right away unless the oven has cooled below the
20. oven shuts off automatically foods continue cooking after controls are off How to Set a Delayed Start and Automatic Stop The oven will turn on at the time of day you set cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day Touch the or pads to set the time of day you want the oven to turn on and start cooking 7 Touch the START ON pad NOTE An attention tone will sound if you are using timed baking and do not touch the START ON pad NOTE If you would like to check the times you have set touch the START TIME pad to check the start time you have set or touch the COOKING TIME pad to check the length of cooking time you have set When the oven turns on at the time of day the display if necessary Remove the food from the oven Remember even though the oven shuts off automatically foods continue cooking after controls are off I5 suon nnsuj Guyesadg X e 2 Q Q I Guiuea pioddns saunsuoy Wem RA Safety Instructions Care and Cleaning Y d E 2 S Consumer Support Special features of your oven control Your new touch pad control has additional features that you may choose to use The following are the features and how you may activate them The special feature modes can only be activated while the display is showing the time of d
21. oven temperature touch the BAKE pad and tap the or pads to increase or decrease the temperature in 25 increments Touch the START ON pad When cooking is finished the display will change from gt C to D indicating that the oven has turned OFF but is still set in Sabbath Remove the cooked food 17 suon nysuj ajes suon nnsuj Guyesadg D D S RQ gt Guiuea sdij Gurooysajqnos pioddns saunsuoy Wien RA Safety Instructions Care and Cleaning Y d S E 2 S Consumer Support Using the Sabbath Feature Designed for use on the Jewish Sabbath and Holidays on some models How to Exit the Sabbath Feature 7 Touch the CLEAR OFF pad A Tap the CLOCK pad until ON or OFF appears in the display ON indicates that 2 If the oven is cooking wait for a random the oven will automatically turn off after delay period of approximately 30 12 hours OFF indicates that the oven BAKE BROIL seconds to minute until only D is in will not automatically turn off See i ait the display the Special Features section for an 3 Touch and hold both the BAKE and explanation of the 12 Hour Shut Off BROIL HILO pads at the same time feature until the display shows SF 5 Touch the START ON pad NOTE If a power outage occurred while the oven was in Sabbath the oven will automatically turn off and stay off even when the power returns
22. the cooktop but can be removed if cleaned immediately Because of its low melting point thin weight aluminum should not be used Copper Bottom recommended Copper may leave residues which can appear as scratches The residues can be removed as long as the cooktop is cleaned immediately However do not let these pots boil dry Overheated metal can bond to glass cooktops An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately DRAGGING Do not slide cookware across the cooktop because it can scratch the glass the glass is scratch resistant not scratchproof Water stains mineral deposits are removable using the cleaning cream or full strength white vinegar Use of window cleaner may leave an iridescent film on the cooktop The cleaning cream will remove this discoloration Don t store heavy items above the cooktop If they drop onto the cooktop they can cause damage Do not use the surface as a cutting board Porcelain Enamel Covered Cast Iron recommended As long as the cookware is covered completely with porcelain enamel this cookware is recommended Caution is recommended for cast iron cookware that is not completely covered with smooth porcelain enamel since it may scratch the glass ceramic cooktop Glass Ceramic usable but not recommended Poor performance May scratch the surface Stoneware usable but not recommended Poor pe
23. yet the proper poultry or thick cuts of meat thoroughly g temperature is maintained in the oven without over browning them Q a 7 Place the meat or fish on the broiler 4 Touch the START pad S 7 grid in the broiler pan 5 When broiling is finished touch the Z Follow suggested rack positions in CLEAR OFF pad the Broiling Guide if your range is connected to 208 volts NOTE Broil and self clean settings will not work rare steaks may be broiled by preheating 3 Touch the BROIL HI LO pad once for if the temperature probe is plugged in the broiler and positioning the oven rack HI Broil one position higher To change to LO Broil touch the S y gt A g S S 177 BROIL HILO pad again Broiling Guide The size weight thickness Preheat the broiler for 2 minutes for improved performance starting temperature and your preference Quantity and Shelf First Side Second Side of doneness will affect Food or Thickness Position Time min Time min Comments gt broiling times This guide Ground Beef Ib 4 patties E g 6 Space evenly Up to 8 a is based on meats at Well Done 2 to 3 4 thick E 11 10 patties take about the D refrigerator temperature saime time 8 P Beef Steaks Q Raret thick F 7 5 Steaks less than 1 Q The U S Department of Agriculture Medium to 1 lbs E 9 6 7 thick cook through says Rar
24. E ON A WARNING For your safety the information in this manual must be followed to minimize the risk of fire electric shock or to prevent property damage personal injury or loss of life A WARNING ANTI TIP DEVICE All ranges can tip and injury could result To prevent accidental tipping of the range attach it to the wall and floor by installing the Anti Tip device supplied If the Anti Tip device supplied with the range does not fit this application use the universal Anti Tip device WB2X7909 To check if the device is installed and engaged properly remove the kick panel or storage drawer and inspect the rear leveling leg Make sure it fits securely into the slot If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Please refer to the Anti Tip device information in this manual Failure to take this precaution could result in tipping of the range and injury The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances The fiberglass insulation in self clean ovens give
25. L HI LO When the display shows D the oven is set in Sabbath When the display shows D C the oven is baking roasting Automatic Stop NOTE To understand how the oven control works practice using regular non Sabbath Immediate Start and Automatic Stop before entering the Sabbath mode Make sure the clock shows the correct time of day and the oven is off 7 Touch and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF 2 Tap the CLOCK pad until SAb appears in the display Touch the START ON pad and gt will appear in the display Touch the COOKING TIME pad B Touch the or pads to set the desired length of cooking time between 1 minute and 9 hours and 59 minutes The cooking time that you entered will be displayed Touch the START ON pad DS aN 7 ea the BAKE pad No signal will e given 8 The preset starting temperature will automatically be set to 350 Tap the or pads to increase or decrease the temperature in 25 increments The temperature can be set between 175 and 550 No signal or temperature will be given 9 Touch the START ON pad 70 After a random delay period of approximately 30 seconds to 1 minute gt C will appear in the display indicating that the oven is baking roasting If gt c doesn t appear in the display start again at Step 7 To adjust the
26. Reset the clock If the function error code appears during the self cleaning cycle check the oven door latch The latch handle may have been moved even if only slightly from the latched position Make sure the latch is moved to the right as far as it will go Touch the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation If the function error code repeats disconnect the power to the range and call for service KITCHEN TIMER ON OFF or TIMER ON OFF Pad Touch this pad to select the timer feature Then press and pads to adjust time TIMER Light Flashes while in edit mode you can change the set time at this point Glows when the timer has been activated Flashes again when the time has run out until the control is reset CLOCK Pad To set the clock press this pad twice and then press the and pads The time of day will flash in the display when the oven is first turned on START TIME Pad Use along with the COOKING TIME or SELF CLEAN pads to set the oven to start and stop automatically at a time you set START TIME Light Flashes while in edit mode you can change the start time at this point Glows when the function has been activated COOKING TIME Pad Touch this pad and then touch the or pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out COOKING TIME Light Flashes while in edit mode you can chan
27. Self Cleaning Radiant Ranges ge com Safety Instructions 2 6 Operating Instructions Clock and Timer 14 OVEN eisai bite cia dte ees 10 22 Broiling Broiling Guide 13 Controls 10 11 Sabbath Feature 17 18 Self Cleaning 21 22 Special Features 16 Thermostat 18 Timed Baking and Roasting wiv w scare wies 15 Warming Drawer 19 20 Surface Units 7 9 Care and Cleaning Broiler Pan amp Grid 26 Control Knobs 23 Glass Cooktop 27 28 Lift Off Oven Door 24 Light cresia dct ses da deters 26 Oven Vent 0005 23 SHEIVES 0 a 454 a oe a sae 25 Removable Warming Drawer Pan 05 25 Storage Drawer 26 Troubleshooting Tips 29 32 Accessories 38 Consumer Support Consumer Support Back Cover Product Registration 33 34 Warranty 0 6 c eee eee 39 Write the model and serial numbers here Model Serial You can find them on a label behind the storage drawer on the front of the range frame Owner s Manual EER3000 EER3001 JBP81 49 80416 05 06 JR Operating Instructions BRYA AVAL ae i Care and Cleaning Y d S E 2 S Consumer Support IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING M i gt NS Vile S IMPORTANT SAFETY NOTIC
28. The oven control must be reset Adjust the oven thermostat Do it yourself You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will not affect the broiling or the self cleaning temperatures The adjustment will be retained in memory after a power failure To Adjust the Thermostat BAE BROIL 7 Touch the BAKE and BROIL HI LO Z When you have made the RECALL HI LO pads at the same time until the adjustment touch the START ON pad display shows SF to go back to the time of day display I BAKE Touch the BAKE pad A two digit ene TEMP Z normally RECALL number shows in the display Th b NOTE This adjustment will not affect the broiling 3 Oyen temperature can DE or self cleaning temperatures It will be retained adjusted up to 35 F hotter or 35 F cooler Touch the pad to increase the temperature in 1 degree in memory after a power failure increments Touch the pad to decrease the temperature in l degree increments The type of margarine will affect baking performance Most recipes
29. ange without extending over nearby surface units Always turn the surface units off before removing cookware When preparing flaming foods under the hood turn the fan on sede RADIANT SURFACE UNITS cont Use care when touching the cooktop The glass surface of the cooktop will retain heat after the controls have been turned off Keep an eye on foods being fried at high or medium high heat settings Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Use little fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added Ifa combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Always heat fat slowly and watch as it heats Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Avoid scratching the glass cooktop The cooktop can be scratched with items such as sharp instruments rings or other jewelry and rivets on clothing Do not operate the radiant surface units if the glass is broken Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock Contact a qualified technician immediately should your glass cooktop become broken Never use the glass cooktop surface as a cutting board Do not place or store ite
30. arming pastries with aluminum foil Foil is an excellent heat or breads the cover should be vented to insulator and will trap heat beneath it This allow moisture to escape will upset the performance of the drawer and could damage the interior finish Food should be kept hot mits cooking container or transferred to a heatsafe Allow approximately 25 minutes for the serving dish wannihg drawerto praneat CAUTION Plastic containers or plastic wrap will melt if in direct contact with the drawer pan or a hot utensil Melted plastic may not be removable and is not covered under your warranty Remove serving spoons etc before placing containers in warming drawer 19 suon nysuj ajes suon nnsuj Guyesadg X e 2 Q Q I buiuea sdij bunooysajqnoij yioddns 1aunsuog EPRA Safety Instructions Care and Cleaning Y d E 2 S Consumer Support Using the warming drawer on some models Temperature Selection Chart To keep several different foods hot set the control to the food needing the highest setting The temperature type and amount of food and the time held will affect the quality of the food Repeated opening of the drawer allows the hot air to escape and the food to cool With large loads it may be necessary to use a higher warming drawer setting and cover some of the cooked food items Do not use plastic containers or plastic wrap CAUTION Do not k
31. ay They remain in the control s memory until the steps are repeated When the display shows your choice touch the START ON pad The special features will remain in memory after a power failure NOTE The Sabbath feature and the Thermostat Adjustment feature are also Special Features but they are addressed separately in the following sections 12 Hour Shut Off BAKE BROIL With this feature should you forget and leave the a ert oven on the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function If you wish to turn OFF this feature follow the steps below Touch the BAKE and BROIL HI LO pads at the same time until the display shows SF 16 Touch the CLOCK pad The display will show ON 12 hour shut off Touch the CLOCK pad repeatedly until the display shows OFF no shut off Touch the START ON pad to activate the no shut off and leave the control set in this special features mode Using the Sabbath Feature Designed for use on the Jewish Sabbath and Holidays on some models ge com The Sabbath feature can be used for baking roasting only It cannot be used for broiling self cleaning or Delay Start cooking NOTE On models with a light switch on the control panel the oven light may be turned on and left on BAKE BROIL TEMP HI LO OJ When the display shows D the oven
32. e beef is popular but you Well Done E 11 8 9 before browning Pan DQ should know that cooking it to only frying is recommended S 140 F means some food poisoning Slash fat organisms may survive Source Raret 14 thic D 14 11 Q Safe Food Book Your Kitchen Medium 2 to 2 Ibs D 18 14 16 Guide USDA Rev June 1985 Well Done D 22 20 Chicken whole cut up C 25 10 Broil skin side down 2 to 2 Ibs first i split lengthwise i 2 Breasts C 25 10 15 S Fish Fillets 4 to 1 2 thick E 6 5 Handle and turn very carefully Brush with D lemon butter before and during cooking i if desired Q Pork Chops 2 1 2 thick E 10 10 Slash fat 5 Well Done 2 1 thick about 1 Ib D 15 15 Q Salmon Steaks 2 1 thick D 10 7 8 Grease pan Brush 4 1 thick about 1 Ib D 12 10 steaks with melted 3S butter v pioddns 1aunsuog 13 Weems RA Safety Instructions Care and Cleaning Troubleshooting Tips S gt H S gt S S Using the clock and timer Not all features are on all models OW Make sure the clock is set to the correct time of day The timer is a minute timer only The CLEAR OFF pad does not affect the timer 14 To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly The time of day cannot be changed during a delayed cooking or a delayed self cleaning cycle Touch the CLOCK pad twice
33. e door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Before self cleaning the oven remove the broiler pan grid and other cookware Shiny silver colored oven shelves on some models should be removed from the oven before beginning the self clean cycle Troubleshooting Tips Gray porcelain coated oven shelves on some models may be cleaned in the oven during the self clean cycle Be sure to wipe off excess spillage before starting the self cleaning operation If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician Clean only parts listed in this Owner s Manual Consumer Support Vis DAD READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY 6 SAVE THESE INSTRUCTIONS Using the surface units Throughout this manual features and appearance may vary from your model OFF LO HI Be sure you turn the control knob to OFF when you finish cooking BURNER SIZE EN o OF MED WARMER GUIDE SETTING FOOD Low Bread Pastries Medium Chocolate Butter Medium Sauces Stews Cream Soups Medium Vegetables High Soups liquid High Tea or Coffee The Warmer Guide is for reference only and the SETTING that you need will depend on the amount and type of food the starting temperature of the food and the length of the holding time
34. e information about GEA s privacy and data usage policy go to ge com and click on 34 Privacy Policy or call 800 626 2224 Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support ge com 35 Notes Notes 36 suononysuy Aajeg suon nysuj Guyesadg buueajg pue are sdij Gurooysajqnosy pioddns saunsuoy Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support ge com 37 Notes Operating Instructions Safety Instructions Care and Cleaning Y d S E 2 S Consumer Support Accessories om Looking For Something More EH You can find these accessories and many more at ge com or call 800 626 2002 during normal business hours Have your model number ready iA AA Yi OTN TTP LIITIN Oven Shelves Broiler Pan Light Bulbs Knobs Rom Ad Cleaner Cleaning Pads Scraper Tired of discolored shelves Wishing you had extra heavy duty oven shelves NOW AVAILABLE for your range GE s innovative sel amp cleanable porcelain coated oven shelves e Heavy Duty e Durable e Able to be cleaned in a self cleaning oven Visit ge com for more information 38 GE Electric Range Warranty N T lt All warranty service provided by our Factory Service Centers Staple your receipt here gt or an authorized Customer Care technician To schedule service Proof
35. e used by people of all ages sizes and capabilities We recognize the need to design for a wide range of physical and mental abilities and impairments For details of GE s Universal Design applications including kitchen design ideas for people with disabilities check out our Website today For the hearing impaired please call 800 TDD GEAC 800 833 4322 Extended Warranties ge com Purchase a GE extended warranty and learn about special discounts that are available while your warranty SY is still in effect You can purchase it on line anytime or call 800 626 2224 during normal business hours GE Consumer Home Services will still be there after your warranty expires Parts and Accessories ge com Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Order on line today 24 hours every day or by phone at 800 626 2002 during normal business hours Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation Contact Us ge com KoA If you are not satisfied with the service you receive from GE contact us on our Website with all the details including your phone number or write to General Manager Customer Relations GE Appliances Appliance Park Lo
36. eds adjustment See the Adjust the oven thermostat Do it yourself section 29 suoyonysuy ajes suoyanysuy Guyesadg D D S RQ 9 I 6uiuea sdij Gurjooysajqnos pioddns saunsuoy Safety Instructions Problem Clock and timer do A not work S A S 3 S D Oven light does not work 3 Q Food does not broil properly Care and Cleaning Oven temperature too hot or too cold Oven will not work A d amp S E 2 S Storage drawer is crooked Consumer Support 30 Before You Call For Service O Troubleshooting Tips Possible Causes Plug on range is not completely inserted in the electrical outlet What To Do e Make sure electrical plug is plugged into a live properly grounded outlet A fuse in your home may be blown or the circuit breaker tripped e Replace the fuse or reset the circuit breaker Oven controls improperly set Light bulb is loose or defective See the Using the clock and timer section e Tighten or replace the bulb Switch operating light is broken Door not open to the broil stop position as recommended e Call for service See the Using the oven section Oven controls improperly set e Make sure you press the BROIL HI LO pad Improper shelf position being used e See the Broiling Guide Cookware not suited for broiling e Use the broiling pan and grid that came with your
37. ee instructions under To Order Parts section on next page NOTE Do not use a dull or nicked blade Normal Daily Use Cleaning ONLY use CERAMA BRYTE Ceramic Cooktop Cleaner on the glass cooktop Other creams may not be as effective To maintain and protect the surface of your glass cooktop follow these steps 7 Before using the cooktop for the first time clean it with CERAMA BRYTE Ceramic Cooktop Cleaner This helps protect the top and makes cleanup easier 2 Daily use of CERAMA BRYTE Ceramic Cooktop Cleaner will help keep the cooktop looking new Burned On Residue WARNING DAMAGE to your glass surface may occur if you use scrub pads other than those recommended 7 Allow the cooktop to cool 2 Spread a few drops of CERAMA BRYTE Ceramic Cooktop Cleaner on the entire burned residue area 3 Using the included CERAMA BRYTE Cleaning Pad for Ceramic Cooktops rub the residue area applying pressure as needed Heavy Burned On Residue 7 Allow the cooktop to cool Z Use a single edge razor blade scraper at approximately a 45 angle against the glass surface and scrape the soil It will be necessary to apply pressure to the razor scraper in order to remove the residue After scraping with the razor scraper spread a few drops of CERAMA BRYTE Ceramic Cooktop Cleaner on the entire burned residue area Use the CERAMA BRYTE
38. eep food in the warming drawer for more than two hours To Crisp Stale Items Place food in low sided dishes or pans Preheat on LO setting Check crispness after 45 minutes Add time as needed To Warm Serving Bowls and Plates To warm serving bowls and plates set the control on LO Use only heat safe dishes If you want to heat fine china please check with the manufacturer of the dishes for their maximum heat tolerance You may warm empty serving dishes while preheating the drawer CAUTION Dishes will be hot Use pot holders or mitts when removing hot dishes Food Type Control Setting Bacon HI Breads LO Casserole MED Chicken fried HI Ham HI Muffins LO Pies LO Pizza HI Potatoes baked HI Tortilla Chips LO Using the self cleaning oven v Wipe up heavy soil on the oven bottom we SELF CLEAN OJ Before a Clean Cycle We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first selfclean cycle Remove the broiler pan broiler grid all cookware and any aluminum foil from the oven NOTE If your oven is equipped with shiny silver colored oven shelves remove them before you begin the self clean cycle If your oven is equipped with gray porcelain coated oven shelves they may be left in the oven during the self clean cycle The shiny silver colored oven shelves on some models can be s
39. elf cleaned but they will darken lose their luster and become hard to slide How to Set the Oven for Cleaning Follow the directions in the Before a Clean Cycle section 7 Latch the door NOTE Never force the latch If the oven is too hot you will not be able to slide the latch Allow the oven to cool Z Touch the SELF CLEAN pad Touch the or pads until the desired Clean Time is displayed The Clean Time is normally 4 hours and 20 minutes You can change the Clean Time to any time between 3 and 5 hours depending on the amount of soil in your oven 4 Touch the START ON pad The self clean cycle will automatically begin after CLEAN is displayed and the time countdown appears in the display ge com Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand Clean these areas with hot water soap filled scouring pads or cleansers such as Soft Scrub Rinse well with clean water and dry Do not clean the gasket The fiberglass material of the oven door gasket cannot withstand abrasion It is essential for the gasket to remain intact If you notice it becoming worn or frayed replace it Wipe up any heavy spillovers on the oven bottom Make sure the oven light bulb cover is in place and the oven light is off IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle
40. er to cool before removing pan NOTE Wipe spills promptly after each use ge com NOTE The shiny silver colored oven shelves on some models may be cleaned in the self cleaning oven However the shelves will darken in color lose their luster and become hard to slide if cleaned during the self cleaning cycle To make the shelves slide more easily apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven shelves with the paper towel Do not spray with Pam or other lubricant sprays Warming drawer has a removable pan for easy cleaning Clean with hot soapy water and a sponge or dish towel Dry with a clean cloth Replace the pan in the lower oven drawer Stainless Steel Surfaces on some models Do not use a steel wool pad it will scratch the surface To clean the stainless steel surface use warm sudsy water or a stainless steel cleaner or polish Always wipe the surface in the direction of the grain Follow the cleaner instructions for cleaning the stainless steel surface To inquire about purchasing stainless steel appliance cleaner or polish or to find the location of a dealer nearest you please call our toll free number National Parts Center 1 800 626 2002 ge com 25 suon nysuj ajes suon nnsuj Guyesadg y 2 3 Q Q I TTE sdij Gurooysajqnosy pioddns saunsuo Safety Instructions
41. facing the cooktop oven Always keep combustible wall coverings vent opening surfaces near the opening curtains or drapes a safe distance from S crevices around the oven door your range OS REMEMBER The inside surface of the oven may be hot when the door is opened amp S Ve COOK MEAT AND POULTRY THOROUGHLY Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness T RADIANT SURFACE UNITS U once se proper pan size select cookware having flat bottoms large enough to cover the surface unit qa heating element The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing Proper relationship of cookware to surface unit will also improve efficiency SP gt A d S E 2 S Consumer Support Never leave the surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may catch on fire Only certain types of glass glass eramic earthenware or other glazed containers are suitable for cooktop service others may break because of the sudden change in temperature To minimize the possibility of burns ignition of flammable materials and spillage the handle of a container should be turned toward the center of the r
42. for Ceramic Cooktops If pots with a thin overlay of aluminum or copper are allowed to boil dry the overlay may leave black discoloration on the cooktop To clean the cooktop seal around the edges of the glass lay a wet cloth on it This should be removed immediately before heating again or the discoloration may be permanent WARNING Carefully check the bottom of pans for roughness that would scratch the cooktop Cooktop Seal for a few minutes then wipe clean with nonabrasive cleaners Glass surface potential for permanent damage Our testing shows that if you are cooking high sugar mixtures such as jelly or fudge and have a spillover it can cause permanent damage to the glass surface unless the spillover is immediately removed Turn off all surface units Remove hot pans Wearing an oven mitt a Use a single edge razor blade scraper CERAMA BRYTE Ceramic Cooktop Scraper to move the spill to a cool area on the cooktop b Remove the spill with paper towels To order CERAMA BRYTE Ceramic Cooktop Cleaner and the cooktop scraper please call our toll free number National Parts Center 800 626 2002 CERAMA BRYTE Ceramic Cooktop Cleaner WX10X300 CERAMA BRYTE Ceramic Cooktop Scraper WX10X0302 WIE Sashes lindas nine ase WB64X5027 Kit includes cream and cooktop scraper CERAMA BRYTE Cleaning Pads for Ceramic Cooktops WX10X350 Damage from Suga
43. ge the set time at this point Glows when the function has been activated Flashes again when the time has run out until the control is reset ge com Oven Control Clock and Timer Features and Settings Touch this pad to cancel ALL oven operations except the clock and timer S BROIL HI LO Pad D Touch this pad to select the broil function BROIL Light Q gt Q 77 AUTOMATIC OVEN Light This lights anytime the oven has been programmed using the COOKING TIME or START TIME functions OVEN LIGHT ON OFF Pad Touch this pad to turn the oven light on or off Pad Short taps to this pad will decrease the time or temperature by small amounts Touch and hold the pad to decrease the time or temperature by larger amounts Pad Short taps to this pad will increase the time or temperature by small amounts Touch and hold the pad to increase the time or temperature by larger amounts SELF CLEAN Pad Touch this pad to select the selfcleaning function See the Using the self cleaning oven section CLEAN Light Flashes while in edit mode you can change the length of time for the self clean cycle at this point Glows when the oven is in the self clean cycle After the self clean cycle the light will turn off Unlatch the door CLEAR OFF Pad Flashes while in edit mode you can switch from HI to LO BROIL at this point Glows when the oven is in broil mode Power Outage Indicator Lights on some pad
44. hed clock maintains the correct time of day Z Touch the CLOCK pad twice to recall the clock display If you make a mistake touch the KITCHEN TIMER ON OFF pad and begin again 3 Touch the START ON pad The time will start counting down although the display does not change until one minute has passed 4 When the timer reaches 00 the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER ON OFF pad is touched If the remaining time is not in the display clock start time or cooking time are in the display recall the remaining time by touching the KITCHEN TIMER ON OFF pad and then touching the or pads to enter the new time you want TEMP RECALL COOKING TIME ON OFF S Touch the BAKE pad Pore pas you have set the display will show PrE until D 2 Touch the or pads to set the it reaches the selected temperature then gt oven temperature it will display the oven temperature z 3 Touch the COOKING TIME pad At the end of cooking time the oven gt will turn off and the end of cycle tone 4 Touch the or pads to set the will sound y TAR desired length of cooking time f E TART TIME 3 Touch the START TIME pad Troch this Gren Or pan teig 6 The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically 7 Touch the BAKE pad
45. ipped e Disconnect all power to the range for at least 30 seconds and then reconnect power If the function error code repeats call for service e On self cleaning models if a function error code appears during the self cleaning cycle check the oven door latch The latch may have been moved if only slightly from the locked position Make sure the latch is moved to the right as far as it will go Press the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation e Replace the fuse or reset the circuit breaker The clock is turned off from showing in the display Power failure Oven control pads were not pressed properly Power outage or surge This is normal in a new oven and will disappear in time An odor from the insulation around the inside of the oven is normal for the first few times the oven is used See the Using the clock and timer section Reset the clock e The BAKE and BROIL HI LO pads must be pressed at the same time and held for 3 seconds e Reset the clock If the oven was in use you must reset it by pressing the CLEAR OFF pad setting the clock and resetting any cooking function e To speed the process set a self clean cycle for a minimum of 3 hours See the Using the self cleaning oven section e This is temporary GE Service Protection Plus GE a name recognized worldwide for quality and dependability offers you Service Protection Plus
46. ive good performance on glass cooktops SURFACE COOKING gt Never cook directly on the glass Always use cookware OFF cere Always place the pan in the center of the surface unit you are cooking on About the radiant surface units The radiant cooktop features heating units beneath a smooth glass surface NOTE A slight odor is normal when a new cooktop is used for the first time It is caused by the heating of new parts and insulating materials and will disappear in a short time NOTE On models with light colored glass cooktops it is normal for the cooking zones to change color when hot or cooling down This is temporary and will disappear as the glass cools to room temperature The surface unit will cycle on and off to maintain your selected control setting It is safe to place hot cookware on the glass surface even when the cooktop is cool Even after the surface units are turned off the glass cooktop retains enough heat to continue cooking To avoid overcooking remove pans from the surface units when the food is cooked Avoid placing anything on the surface unit until it has cooled completely Selecting types of cookware LT Check pans for flat bottoms by using a straight edge Pans with rounded curved ridged or warped bottoms are not recommended Stainless Steel recommended Aluminum heavy weight recommended Good conductivity Aluminum residues sometimes appear as scratches on
47. jury How to Remove Protective Shipping Film and Packaging Tape Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface Do not use any sharp items to remove the film Remove all of the film before using the appliance for the first time Control Knobs The control knobs may be removed for easier cleaning Make sure the knobs are in the OFF positions and pull them straight off the stems for cleaning Oven Vent The oven vent is located behind the right rear surface unit This area could become hot during oven use To assure no damage is done to the finish of the product the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent Apply with a soft cloth and allow to soak NOTE The adhesive must be removed from all parts It cannot be removed if it is baked on The knobs can be cleaned in a dishwasher or they may also be washed with soap and water Make sure the inside of the knobs are dry before replacing Replace the knobs in the OFF position to ensure proper placement It is normal for steam to come out of the vent and moisture may collect underneath it when the oven is in use The vent is important for proper air circulation Never block this vent 23 suon nysuj ajes suon nnsuj Guyesadg y 2 Q Q I TTE sdij Gurooysajqnosy pioddns saun
48. mical or foam type fire extinguisher suoyonysuy ajes suoyanysuy Guyesadg D D S RQ 9 I buiuea sdij Gurooysajqnosy yioddngs saunsuoy Safety Instructions IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING 1 7 A WARNING 4 SAFETY PRECAUTIONS X gt E For your safety never use your appliance Do not store or use combustible materials ley YN for warming or heating the room gasoline or other flammable vapors and liquids in the vicinity of this or any other Do not let cooking grease or other appliance A flammable materials accumulate in or S near the range Keep the hood and grease filters clean ae D Do not touch the surface units the E are good venting and to avoid heating elements or the interior surface 8r of the oven These surfaces may be hot Teach children not to play with the enough to burn even though they are controls or any other part of the range gt dark in color During and after use do not Al keen dish towels dishcloth i touch or let clothing or other flammable WAYS REED UIST Lowes QISIC OLIS pO cS holders and other linens a safe distance S materials contact the surface units areas fom vour rince 2 nearby the surface units or any interior y 56 O area of the oven allow sufficient time for Always keep wooden and plastic utensils cooling first and canned food a safe distance from Potentially hot surfaces include the your range D cooktop areas
49. ms that can melt or catch fire on the glass cooktop even when it is not being used Be careful when placing spoons or other stirring utensils on glass cooktop surface when it is in use They may become hot and could cause burns ge com Clean the cooktop with caution If a wet sponge or cloth is used to wipe spills on a hot surface unit be careful to avoid steam burns Some cleaners can produce noxious fumes if applied to a hot surface NOTE We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off Sugar spills are the exception to this Please see the Cleaning the glass cooktop section When the cooktop is cool use only CERAMA BRYTE Ceramic Cooktop Cleaner and the CERAMA BRYTE Cleaning Pad to clean the cooktop To avoid possible damage to the cooking surface do not apply cleaning cream to the glass surface when it is hot After cleaning use a dry cloth or paper towel to remove all cleaning cream residue Read and follow all instructions and warnings on the cleaning cream labels Large scratches or impacts to glass doors or cooktops can lead to broken or shattered glass Do not leave any items on the cooktop The hot air from the vent may ignite flammable items and will increase pressure in closed containers which may cause them to burst Do not leave plastic items on the cooktop they may melt if left too close to the vent Do not lift the
50. nded to the original purchaser and any succeeding owner for products purchased for home use within the USA If the product is located in an area where service by a GE Authorized Servicer is not available you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company Louisville KY 40225 sdij Gurooysajqnos pioddngs sauinsuo9 39 Consumer Support GE Appliances Website ge com Have a question or need assistance with your appliance Try the GE Appliances Website 24 hours a day any day of the year For greater convenience and faster service you can now download Owner s Manuals or order parts on line Schedule Service ge com Expert GE repair service is only one step away from your door Schedule your service at your convenience by calling 800 GE CARES 800 432 2737 during normal business hours Real Life Design Studio ge com GE supports the Universal Design concept products services and environments that can b
51. of the original purchase a call us at 800 GE CARES 800 432 2737 Please have serial number date is needed to obtain service and model number available when calling for service under the warranty 2 Q a For The Period Of GE Will Provide Q S One Year Any part of the range which fails due to a defect in materials or workmanship From the date of the During this limited one year warranty GE will also provide free of charge all labor 9 original purchase and in home service to replace the defective part gt Q gt What GE Will Not Cover z Service trips to your home to teach you how to use Damage to the product caused by accident fire floods Q the product or acts of God S Improper installation delivery or maintenance Incidental or consequential damage caused by possible n Failure of the product if it is abused misused or used defects with this appliance for other than the intended purpose or used Damage caused after delivery commercially P y Product not accessible to provide required service Replacement of house fuses or resetting of circuit breakers X e 2 Q Q I EXCLUSION OF IMPLIED WARRANTIES Your sole and exclusive remedy is product repair as provided in this Limited Warranty Any implied warranties including the implied warranties of merchantability or fitness for a particular purpose 6uiuea are limited to one year or the shortest period allowed by law This warranty is exte
52. oven is preheated and the display will show your set temperature This will take approximately 15 20 minutes Aluminum Foil Never cover the oven bottom with aluminum foil You can use aluminum foil to line the broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Touch the CLEAR OFF pad when baking is finished and then remove the food from the oven Type of Food Shelf Position Frozen pies on cookie sheet D Angel food cake A Bundt or pound cakes CorD Biscuits muffins brownies CorD cookies cupcakes layer cakes pies Casseroles CorD Turkey A Baking results will be better if baking pans are centered in the oven as much as possible If baking with more than one pan place the pans so each has at least 1 to 1 of air space around it If baking four cake layers at the same time place two layers on rack B and two layers on rack D Stagger pans on the rack so one is not directly above the other Aluminum foil may also be used to catch a spillover To do so place a small sheet of foil on a lower shelf several inches below the food Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking ge com N T How to Set the Upper Oven for Broiling 3 Leave the door open to the broil stop position Use LO Broil to cook foods such as v The door stays open by itself
53. p position and fully closed 5 Lift door up and out until the hinge arm is clear of the slot To replace the door 7 Firmly grasp both sides of the door at the top Z With the Bottom Hinge arm door at the edge of slot same angle as the removal position seat the indentation of the hinge arm into the bottom edge of the hinge slot The notch in the hinge arm must be fully seated into the bottom of the slot Indentation 3 Fully open the door If the door will not fully open the indentation is not seated correctly in the bottom edge of the slot 4 Push the hinge locks up against the front frame of the oven cavity to the locked position Do not use commercial oven cleaners cleaning powders steel wool or harsh abrasives on any painted surface Do not use abrasive cleansers strong liquid cleaners plastic scouring pads or oven cleaners on the control panel they will damage the finish Hinge lock Hinge arm Push hinge locks up to lock 5 Close the oven door To clean the inside of the door Do not allow excess water to run into any holes or slots in the door Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand The area outside the gasket and the door liner can be cleaned with a soap filled plastic pad hot water and detergent Rinse well with a vinegar
54. particles salt or sand were between the cookware and the surface of the cooktop Cookware has been slid across the cooktop surface Food spillovers not cleaned before next use e Check to see the correct control is set for the surface unit you are using e This is normal The unit is still on and hot e Scratches are not removable Tiny scratches will become less visible in time as a result of cleaning e To avoid scratches use the recommended cleaning procedures Make sure bottoms of cookware are clean before use and use cookware with smooth bottoms e See the Cleaning the glass cooktop section Hot surface on a model with a light colored glass cooktop Hot cooktop came into contact with plastic placed on the hot cooktop Hot sugar mixture spilled on the cooktop Improper cookware being used Oven controls improperly set e This is normal The surface may appear discolored when it is hot This is temporary and will disappear as the glass cools e See the Glass surface potential for permanent damage section in the Cleaning the glass cooktop section e Call a qualified technician for replacement e Use only flat cookware to minimize cycling See the Using the oven section Shelf position is incorrect or the shelf is not level See the Using the oven section Incorrect cookware or cookware of improper size being used e See the Using the oven section Oven thermostat ne
55. r Hot air or steam which escapes can cause burns to hands face and or eyes precaution against burns from touching hot surfaces of the door or oven walls Do not use the oven to dry newspapers If overheated they can catch on fire Do not use the oven for a storage area Items stored in an oven can ignite Do not leave paper products cooking utensils or food in the oven when not in use Do not use aluminum foil to line oven bottoms except as suggested in this manual Improper installation of aluminum foil may result in a risk of electric shock or fire Do not touch the heating element or the interior surface of the drawer These surfaces may be hot enough to burn REMEMBER The inside surface of the drawer may be hot when the drawer is opened Use care when opening the drawer Open the drawer a crack and let hot air or steam escape before removing or replacing food Hot air or steam which escapes can cause burns to hands face and or eyes Do not use aluminum foil to line the warming drawer Foil is an excellent heat insulator and will trap heat beneath it This will upset the performance of the drawer and it could damage the interior finish SELF CLEANING OVEN Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used Do not clean th
56. range Aluminum foil used on the the broiling pan and grid has not been fitted properly and slit as recommended See the Using the oven section In some areas the power voltage may be low Oven thermostat needs adjustment Plug on range is not completely inserted in the electrical outlet Preheat the broil element for 10 minutes e Broil for the longest period of time recommended in the Broiling Guide See the Adjust the oven thermostat Do it yourself section e Make sure electrical plug is plugged into a live properly grounded outlet A fuse in your home may be blown or the circuit breaker tripped e Replace the fuse or reset the circuit breaker Oven controls improperly set See the Using the oven section Door left in the locked position Rear drawer support is on top of the guide rail e If necessary allow the oven to cool then unlock the door e Reposition the drawer See the Storage Drawer Removal instructions in the Care and cleaning of your range section Problem Storage drawer wont close Oven will not self clean Crackling or popping sound Excessive smoking during a clean cycle Oven door will not unlock Oven not clean after a clean cycle Drawer does not slide smoothly or drags Warming drawer will not work Excessive condensation in the drawer Food dries out in the warming drawer Possible Causes Power cord may
57. rformance May scratch the surface suoyaonysuy Majes suononysuy Gunesiadg 3 e 2 3 Q S Guiuea sdij Guryooysasqnos yioddng sauinsuoy AERA Safety Instructions Care and Cleaning Y d S E 2 S Consumer Support 10 Using the oven controls Throughout this manual features and appearance may vary from your model OVEN CONTROLS a BROIL JIE TIME CONTROLS O OVEN Oven Control Clock and Timer Features and Settings BAKE TEMP RECALL Pad Touch this pad to select the bake function BAKE Light Flashes while in edit mode you can change the oven temperature at this point Glows when the oven is in bake mode START ON Pad Must be touched to start any cooking or cleaning function Display Shows the time of day oven temperature whether the oven is in the bake broil or self cleaning mode and the times set for the timer or automatic oven operations The display will show PrE while preheating When the oven reaches the selected temperature the oven control will beep and the display will show the oven temperature If F and a number or letter flash in the display and the oven control signals this indicates a function error code If your oven was set for a timed oven operation and a power outage occurred the clock and all programmed functions must be reset The time of day will flash in the display when there has been a power outage
58. ry Spills and Melted Plastic Any remaining spillover should be 3 y Sp left until the surface of the cooktop has cooled 4 Don t use the surface units again until all of the residue has been completely removed NOTE If pitting or indentation in the glass surface has already occurred the cooktop glass will have to be replaced In this case service will be necessary To Order Parts Before You Call For Service Q Problem Surface units will not maintain a rolling boil or cooking is not fast enough Surface units do not work properly Surface unit stops glowing when turned to a lower setting Scratches may appear as cracks on cooktop glass surface Areas of discoloration on the cooktop Plastic melted to the surface Pitting or indentation of the cooktop Frequent cycling off and on of surface units Food does not bake or roast properly Troubleshooting Tips Save time and money Review the charts on the following pages first and you may not need to call for service Possible Causes Improper cookware being used A fuse in your home may be blown or the circuit breaker tripped ge com What To Do e Use pans which are flat and match the diameter of the surface unit selected e Replace the fuse or reset the circuit breaker Cooktop controls improperly set Incorrect cleaning methods being used Cookware with rough bottoms being used or coarse
59. s EDIT mode lasts several seconds after the last pad press START TIME ON OFF and COOKING TIME ON OFF will be the only pads lit if either of these options is selected Example START TIME is selected with BAKE the START TIME pad will remain lit until the clock reaches the programmed time at which point it will turn off and the BAKE TEMP RECALL pad light will light up suoyaonysuy ajes suoyanysuy Guyesadg D D S RQ gt I buiuea Ifa flashing time is in the display you have experienced a power failure Reset the clock To reset the clock touch the CLOCK pad Enter the correct time of day by touching the or pads Touch the START ON pad pioddns saunsuoy 11 Troubleshooting Tips Care and Cleaning WiC Maem Safety Instructions Consumer Support Using the oven To avoid possible burns place the shelves in the desired position before you turn the oven on Do not place foods directly on the oven floor Cut slits in the foil just like the grid 12 Before you begin The shelves have stop locks so that when placed correctly on the shelf supports A through F they will stop before coming completely out and will not tilt When placing and removing cookware pull the shelf out to the bump on the shelf support To remove a shelf pull it toward you tilt the front end up and pull it out To replace place the end of the shelf stop locks
60. s off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood 1 77 SAFETY PRECAUTIONS Use this appliance only for its intended purpose as described in this Owner s Manual Be sure your appliance is properly installed and grounded by a qualified installer in accordance with the provided installation instructions Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual All other servicing should be referred to a qualified technician ty A WARNING SAFETY PRECAUTIONS ge com Before performing any service disconnect the range power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance Do not allow anyone to climb stand or hang on the door storage drawer or cooktop They could damage the range and even tip it over causing severe personal injury Do not operate the oven or cooktop controls if the glass is broken Food splatter or cleaning solution ren N may penetrate a broken control panel and create
61. suoy Operating Instructions Safety Instructions Care and Cleaning Y d E 2 S Consumer Support Care and cleaning of the range The gasket is designed with a gap at the bottom to allow for proper air circulation Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced 24 Painted Surfaces Painted surfaces include the sides of the range and the door top of control panel and the drawer front Clean these with soap and water or a vinegar and water solution Control Panel It s a good idea to wipe the control panel after each use of the oven Use a damp cloth to clean or rinse For cleaning use mild soap and water or a 50 50 solution of vinegar and water For rinsing use clean water Polish dry with a soft cloth Lift Off Oven Door The door is very heavy Be careful when removing and lifting the door Do not lift the door by the handle To remove the door 7 Fully open the door Z Pull the hinge locks down toward the door frame to the unlocked position A tool such as a small flat blade screwdriver may be required 3 Firmly grasp both sides of the door at the top 4 Close door to the door removal position which is halfway between the broil sto
62. the element is heated Clean the oven floor with warm soapy water To replace the drawer 7 Place the drawer rails on the guides Push the drawer back until it stops back until the stops clear the guides 2 3 Lift the front of the drawer and push 4 Lower the front of the drawer and push back until it closes If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods Both the broiler pan and grid may be cleaned with a commercial oven cleaner Both the broiler pan and grid can also be cleaned in a dishwasher Do not remove any screws to remove the cover Replace bulb with a 40 watt appliance bulb To replace the cover 7 Place it into groove of the light receptacle Pull wire forward to the center of the cover until it snaps into place Z Connect electrical power to the range On some models the bake element is not exposed and is under the oven floor If spillovers residue or ash accumulate on the oven floor wipe up before self cleaning Cleaning the glass cooktop Clean your cooktop after each spill Use CERAMA BRYTE Ceramic Cooktop Cleaner Use a CERAMA BRYTE Cleaning Pad for Ceramic Cooktops The CERAMA BRYTE Ceramic Cooktop Scraper and all recommended supplies are available through our Parts Center S
63. uisville KY 40225 Register Your Appliance ge com Register your new appliance on line at your convenience Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the pre printed registration card included in the packing material Printed in the United States

Download Pdf Manuals

Related Search

Related Contents

Acer F900 User Guide  User Guide - Studio Technologies, Inc.  RD-7900 - Shimano  TL 580 TL 580  CP-X265 - Electromanuals.org  Mod. MMS2-T-IS On-Ceiling Supreme 2 - Lateral  Samsung 55" Full HD טלוויזיה שטוחה TV F6100 סדרה 6 מדריך למשתמש  ENCORE ENHWI-G router  Downloaden  Norma de Orientação Clínica Para Tratamento da Dor Neuropática  

Copyright © All rights reserved. Failed to retrieve file