GE 169059 User's Manual
Contents
1. F PORK 160 F 70 F LAMB 140 F 160 F 70 F SMOKED HAM Cook before eating 60 F Fully cooked 40 F POULTRY Roasting Chicken 80 F Turkey 30 F Rare pork ham or poultry is not recommended ROASTING MEATS AND POULTRY Tender cuts of meot are best suited for roasting The time guide below is for use with tender cuts such as from the sirloin area Less tender cuts of meat should be slow cooked in liquid Times indicated below are approximate and should be used as a guideline only MEAT WEIGHT LBS TEMP MIN LB BEEF ROASTS Standing Rib 4 6 325 F 17to21 Sirloin Tip 3 5 350 F 17to21 Tenderloin 3 4 450 F 7 to 10 Pot Roast 4 6 300 F 26 to 34 Corned Beef 3 4 300 F 15 to 17 LAMB Leg 5 8 350 F 20 to 22 Shoulder boneless 3 4 350 F 20 to 22 PORK Loin Roast 3 5 350 F 21 to 26 Shoulder 4 6 350 F 30 to 34 Chops 4 5 325 F 15to 17 Country Style Ribs 8 10 450 F to brown and then decrease temp to 250 F 15 to 17 SMOKED HAM Bone in 10 15 325 F 17to21 Boneless 8 12 325 F 15to 17 Fully cooked 5 10 325 F 13 to 24 VEAL Loin 4 6 325 F 26 to 30 Shoulder 3 5 325 F 26 to 30 POULTRY Chicken whole 3 5 350 F 13 to 15 Chicken whole 6 8 350 F 15 to 17 Chicken pieces 6 8 350 F 7to9 Turkey prebasted 10 14 375 F 12 to 15 Turkey prebasted 14 22 375 F 13 to 15 Turkey fresh 10 14 350 F 15 to 17 E6 p COOKING GUIDE CONT Slow Cooking Sl2. foods warm If necessary adjust temperature Stir occasionally and keep food covered to maintain temperature Periodically check and carefully add more hot water if necessary HOW TO CLEAN YOUR BUFFET SERVER CAUTION Buffet Server is hot Handle Carefully e Always allow the Buffet Server to completely cool before cleaning e Serving Dishes and Frame from Buffet Server may be cleaned in hot soapy water or in dishwasher Rinse and dry completely NOTE Steel wool abrasive cleaners or metal scouring pads may be used if necessary HOW TO CLEAN YOUR ROASTER OVEN CAUTION Do not immerse the Roaster Oven Body in water or other liquid Do not put Cooking Pan in dishwasher 1 Turn Temperature Control to the OFF position 2 Unplug the Roaster Oven from outlet and allow unit to cool 3 Wash the Cooking Pan Lid and Roasting Rack in hot soapy water using a sponge or cloth Rinse thoroughly in hot water then towel dry Wipe the inside and outside of the Roaster Oven Body with a damp cloth xN i oa a SON UF sO Co D a os 16905906ESM1 qxd 3 8 06 8 32 PM Page 7 COOKING GUIDE DETERMINING MEAT DONENESS It is recommended that you use a meat thermometer to determine doneness when cooking meat and poultry Insert the thermometer into the center of the thickest portion of the meat Cook until temperature for desired doneness is reached MEDIUM WELL DONE BEEF 140 F 160 F 70
3. frame HOW TO USE YOUR ROASTER OVEN 1 Place the Cooking Pan into the Roaster Oven Body 2 Make sure that the Temperature Control is in the OFF position then plug Cord into a 120 volt AC outlet 3 Turn the Roaster on by turning the Temperature Control to the desired temperature 4 Preheat for 15 to 20 minutes Indicator Light will shut off when temperature is reached 5 Place Roasting Rack into the Cooking Pan put food on the Rack and place the Lid on the Roaster Oven NOTE Some foods or recipes do not require the Roasting Rack to be used 6 When finished turn the Temperature Control to the OFF position and unplug Roaster Oven from outlet Remove Lid and using oven mitts remove the Roasting Rack with food and serve HOW TO USE YOUR BUFFET SERVER Prior to use wash all Serving Dishes and Buffet Server Frame with warm soapy water Fill the removable cooking pan from your Roaster Oven with 8 Qts of water or 2 Y4 full and place inside Roaster Oven Body Caution Never add water directly inside the Roaster Oven Body Place Buffet Server Frame on top of the cooking pan Make sure the frame is secure and level Add empty Serving Dishes making sure they are also secure Cover with Roaster Oven Lid and plug roaster into a 120V outlet Preheat on 350 F for 30 minutes or until water is very hot Uncover and carefully add hot cooked food into Serving Dishes Cover and turn control to 250 F setting to keep
4. 16905906ESM1 qxd 3 8 06 8 32 PM Page 1 Keep these numbers for future reference p CUSTOMER ASSISTANCE If you have a claim under this warranty please call our Customer Assistance Number For faster service please have the model type and series numbers ready for the operator to assist you These numbers can be found on the bottom of your appliance MODEL TYPE Customer Assistance Number 1 877 207 0923 US or 1 877 556 0973 Canada SERIES For more information please visit us at www walmart com TWO YEAR LIMITED WARRANTY What does your warranty cover Any defect in material or workmanship For how long after the original purchase Two years What will we do Provide you with a new one For those items still under warranty but no longer available WAL MART reserves the right to replace with a similar GE branded product of equal or greater value How do you make a warranty claim Save your receipt Properly pack your unit We recommend using the original carton and packing materials Return the product to your nearest WAL MART store or call Customer Assistance at 1 877 207 0923 US or 1 877 556 0973 Canada What does your warranty not cover Parts subject to wear including without limitation glass parts glass containers cutter strainer blades seals gaskets clutches motor brushes and or agitators etc Commercial use or any other use not found in printed directions Damage fro
5. F for 30 minutes stirring every 10 minutes Reduce heat to 250 F Add broth and cream Stir well and cook until simmering Chicken Tetrazzini for a Crowd 16 oz spaghetti broken and cooked according to package directions 10 cups cooked chicken cut up 2 Ib grated American cheese 4 cans 10 oz each condensed cream of mushroom soup 2 cups chicken broth 1 cup chopped onion 1 cup chopped red bell pepper 1 cup chopped green bell pepper 1 tsp ground black pepper Combine all ingredients in Cooking Pan Place in Roaster Oven Body and cover Bake at 350 F for 30 minutes or until heated through Asian Spareribs 4 large cloves garlic minced 1 tsp five spice powder 8 green onions thinly sliced 72 Cup brown sugar 2 tbs sesame oil 2 tbs minced fresh ginger 1 tbs chili puree 2 tsp salt 7 to 8 Ib chicken 4 cloves garlic minced 2 cup butter softened Y4 Cup lemon juice 2 tsp salt 1 tsp ground black pepper 8 tbs hoisin sauce 6 to 8 lbs pork spareribs cut to fit into pan Combine first 8 ingredients to make marinade Sprinkle ribs with salt and brush with Rinse chicken in cold water and pat dry with paper towels Combine remaining ingredients and rub over skin and between skin and meat of chicken Place Roasting Rack in Cooking Pan Place chicken on Roasting Rack and cover Bake at 350 F for 2 to 2 1 2 hours or until chicken is done Beef Stew 4 lbs beef stew meat s cup dry bread crumbs 6 pot
6. atoes peeled and cubed s cup quick cooking tapioca 2 stalks celery 2 tsp salt 2 medium onion cut into eighths 2 tsp basil 4 cans 10 0z each condensed 72 tsp pepper tomato soup 2 cups beef broth 2 cans 8 oz sliced mushrooms undrained Toss stew meat with bread crumbs salt and pepper Place beef in Cooking Pan and add remaining ingredients stir well Cover and roast at 250 F for 4 to 5 hours or until meat and vegetables are tender marinade Place ribs in Cooking Pan Roast at 350 F for 1 to 2 hours
7. aution should be used when removing the Lid so that the steam escapes away from you Avoid the Steam Vents when removing or lifting the Lid Significant amounts of heat escape whenever the Lid is removed therefore the cooking time must be extended Avoid frequent removal of the Lid for checking cooking progress or stirring To use Lid Rest feature hold the Lid upright by the Handle and place the edge of the Lid under the tabs just above either Side Handle Convenience foods can be baked in the Roaster Oven Place container on Roasting Rack Follow package directions Meats roasted in your Roaster Oven will be moist and tender For additional browning brush oil or butter over the meat before cooking To create a darker roasted crispier skin on poultry do not add liquids with the ear al of the basting butter or oil until there are only 30 minutes left of cooking Note The roaster pan has a capacity of 17 quarts IMPORTANT POINTS FOR YOUR BUFFET SERVER CAUTION Temperature of foods should be kept at 150 F or above All Serving Dishes need to be in place when using the Buffet Server Use only to keep cooked foods warm Serving Dishes Buffet Server Frame are not to be used on the stove top in an oven or in a microwave oven When filling Serving Dishes with foods that may stick spray the inside with a non stick cooking spray If food is dry add broth or juice to help keep warm e NEVER pick up hot serving dishes using the
8. d oven 11 Extreme caution must be used when moving an appliance containing hot oil or other liquids 12 CAUTION Steam escaping from under Lid or Removable Cooking Pan is hot and can cause burns 13 Do not use appliance for other than intended use 14 Use oven mitts to remove the Cooking Pan from the Roaster Oven or to remove a baking pan or cooked food from the Cooking Pan 15 To a turn Temperature Control to OFF then remove plug from wall outlet 16 Some countertop and table surfaces such as Corian and other surfaces are not designed to withstand the prolonged heat generated by certain appliances We recommend placing a hot pad or trivet under your Rival product to prevent possible damage to the surface SAVE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY No user serviceable parts inside Do not attempt to service this product A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord An extension cord may be used with care however the marked electrical rating should be at least as great as the electrical rating of the roaster oven The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or tripped over unintentionally Lid Buffet Server Frame Removable Serving Dishes Removable Roasting Rack Removable Roasting Pan Roaster Oven Body L
9. edure as noted MARKETED IN CANADA BY Wal Mart Canada Corp 1940 Argentia Road Mississauga Ontario LSN1P9 Printed in China Roaster Oven Item Stock Number 169059 UPC 681151690591 For product service call customer service at 1 877 207 0923 US or 1 877 556 0973 Canada os 16905906ESM1 qxd 3 8 06 8 32 PM Page 3 p IMPORTANT SAFEGUARDS KNOW YOUR ROASTER OVEN When using electrical appliances basic safety precautions should always be T followed including the following Parts and Features 1 Read all instructions before using 2 Do not touch hot surfaces Use handles or knobs 3 To protect against electric shock do not immerse Roaster Oven Body cord or plug in water or other liquids 4 Close supervision is necessary when any appliance is used by or near children 5 Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning 6 Do not operate Roaster Oven with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to the manufacturer see warranty for examination repair or adjustment 7 The use of accessory attachments not recommended by the manufacturer may cause injuries 8 Do not use outdoors 9 Do not let cord hang over the edge of table or counter or touch hot surfaces including the stove 10 Do not place on or near a hot gas or electric burner or in a heate
10. id Rest Temperature Control N o on S oy Pr i gt Indicator Light POLARIZED PLUG Bm ee NIS appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way ae If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way If the plug fits loosely into the AC outlet or if the AC outlet feels warm do not use that outlet E2 B os 16905906ESM1 qxd 3 8 06 8 32 PM Page 5 PREPARING YOUR ROASTER OVEN FOR USE 1 Remove all packaging materials 2 Wash the Cooking Pan Roasting Rack and Lid in hot soapy water using a sponge or wash cloth Rinse thoroughly 3 The outside of the Roaster Oven Body may be cleaned with a soft cloth and warm soapy water Wipe dry Do not use abrasive cleaners Do not immerse the Roaster Oven Body in water NOTE Due to manufacturing process some smoke and odor may be noticed during the first use This should disappear after the first heating of the Roaster Oven IMPORTANT POINTS FOR YOUR ROASTER OVEN Always use the Cooking Pan in the Roaster Oven when cooking e Note Never place food or liquid directly into the Roaster Oven Body C
11. m misuse abuse or rights and you may also have other rights which vary from state to state or province to province e THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTY OR CONDITION WHETHER EXPRESS OR IMPLIED WRITTEN OR ORAL INCLUDING WITHOUT LIMITATION ANY STATUTORY WARRANTY OR CONDITION OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE WAL MART GE AND THE PRODUCT MANUFACTURER EXPRESSLY DISCLAIM ALL RESPONSIBILITY FOR SPECIAL INCIDENTAL AND CONSEQUENTIAL DAMAGES OR LOSSES CAUSED BY USE OF THIS APPLIANCE ANY LIABILITY IS EXPRESSLY LIMITED TO AN AMOUNT EQUAL TO THE PURCHASE PRICE PAID WHETHER A CLAIM HOWEVER INSTITUTED IS BASED ON CONTRACT INDEMNITY WARRANTY TORT INCLUDING NEGLIGENCE STRICT LIABILITY OR OTHERWISE SOME STATES OR PROVINCES DO NOT ALLOW THIS EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL LOSSES SO THE FOREGOING DISCLAIMER MAY NOT APPLY TO YOU What if you encounter a problem with this product while using it outside the country of purchase e The warranty is valid only in the neglect including failure to clean product regularly in accordance with manufacturer s instructions How does state law relate to this warranty This warranty gives you specific legal is a trademark of General Electric Company and is used under the license by WAL Mart Stores Inc Bentonville AR 72716 9100150000322 16905906ESM1 country of purchase and you follow the warranty claim proc
12. minutes Baked Potatoes 8 to 12 baking potatoes Wash potatoes and pierce with a fork Place rack in the pan Stack potatoes on Roasting Rack making sure that they don t touch the sides of Cooking Pan Cover and bake at 400 F for 1 hour Pot Roast with Vegetables 6 to 8 Ibs beef chuck roast 2 cups beef broth 2 cups baby carrots 1 tbs salt 8 medium potatoes peeled and quartered 1 tsp ground black pepper 2 onion quartered Place roast in bottom of Cooking Pan Place vegetables around sides of roast Add salt pepper and broth Cover cook at 300 F 3 to 4 hours or until tender Hickory smoked brisket 6 to 8 lb beef brisket 2 Cup liquid smoke 1 tsp garlic salt Place brisket on large piece of aluminum foil Sprinkle generously with the liquid smoke and seasonings Wrap the brisket with the foil and crimp edges Place in Cooking Pan Cover and cook at 250 F for 4 hours 1 tsp onion powder 1 tsp celery salt Lemon Garlic Roast Chicken p RECIPES Roasted Vegetable Soup 2 small yellow squashes 2 Ib asparagus tips and tender portion only 2 small red bell peppers cut into 1 pieces 2 can 147 02 chicken broth 1 Ib small whole fresh mushrooms 1 red onion quartered 1 pint whipping cream Y4 Cup oil 1 tsp ground black pepper 2 tsp minced fresh rosemary 2 tsp salt Combine oil salt and pepper in a bowl Add vegetables and stir well to coat Add vegetables to Cooking Pan Roast at 450
13. ow cooking is best for less tender cuts of meat Heat is gradual with slow cooking It is not necessary to stir when slow cooking Avoid removing the cover during slow cooking Heat escapes during slow cooking and you may need to increase the cooking time When using a standard recipe slow cook 1 hours for every 30 minutes Slow cook using the 250 F setting Baking e Baking pans should always be placed on the Roasting Rack Do not place pans on bottom of Cooking Pan e Metal pans are recommended for use in the roaster as they provide better heat transfer and browning CAUTION Use hot pads or mitts when removing food from oven Rack will be hot allow to cool or remove with hot pads mitts MUFFINS 425 F 15 to 20 QUICK BREAD 375 F 65 to 75 YEAST BREAD 400 F 40 to 45 YEAST ROLLS 400 F 18 to 20 COOKIES 350 F 810 13 BROWNIES 350 F 25 to 30 CUPCAKES 350 F 20to 30 SHEET CAKE 350 F 40 to 45 POUND CAKE 350 F 50 to 60 BUNDT CAKE 350 F 50 to 60 CHEESECAKE 325 F 50 to 60 FRUIT PIE 425 F 45 to 50 CUSTARD PIE 350 F 50 to 60 PASTRY SHELL 425 F 10to 13 PIZZA 9 inch 425 F 20 to 25 BAKED POTATOES 350 to 400 F 50 to 60 SWEET POTATOES 350 to 400 F 55 to 65 SCALLOPED POTATOES 350 F 75 to 90 WINTER SQUASH 400 F 45 to 60 BAKED APPLES 350 F 35 to 45 16905906ESM1 qxd 3 8 06 8 32 PM Page 9 RECIPES Always preheat roaster prior to baking Maximum 15
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