Garland UCO-E-05 User's Manual
Contents
1. INSTALLATION OPERATION MANUAL D n R L H n D ELECTRIC CONVECTION OVEN HALF SIZE UCO E 05 UCO E 25 PLEASE READ ALL SECTIONS OF THIS MANUAL THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED BY PROFESSIONAL PERSONNEL AS SPECIFIED WE SUGGEST INSTALLATION MAINTENANCE AND REPAIRS SHOULD BE PERFORMED BY YOUR LOCAL AUTHORIZED GARLAND SERVICE AGENCY LISTED IN YOUR INFORMATION MANUAL PAMPHLET in the event you have any questions concering the installation use care or service of the product write or call our Customer Service Department NOTE Unit must be instailed with no less than 3 clearance from Combustible construction at rear and sides Continuous product improvement is a Garland policy therefore specifications and design are subject to change without notice r H R L H n D 9 Garland Commercial Industries Inc Phone 717 636 1000 Freeland Pennsylvania 18224 FAX 717 636 3903 A WELBILT Company P N 1382621 Rev 1 Printed in the U S A CONGRATULATIONS You have purchased the finest commercial cooking equipment available anywhere Like any other fine precision built piece of equipment it should be given regular care and maintenance Periodical inspections by your dealer or qualified service agency are recommended When corresponding with the factory or your equipment dealer regarding service problems or replacement parts be sure to refer to the particular unit by the cor2. Depress keypad labeled Roast for slow fan speed or Cook for high fan speed and Release Depress and Hold keypad labeled Pgm 1 Rotate Time Select Control until desired cook or roast time is indicated by the time display digits up to 24 hours Rotate Temperature Select Control until desired cook or roast temperature is indicated by temperature display digits from 140 to 500 F Release keypad Pgm 1 i To Set Hold Temperature Note Hold is not required unless desired as part of a cook or roast process Depress keypad labeled Hold and Release Depress and Hold keypad labeled Pgm 1 Rotate Temperature Select Control until desired holding temperature is indicated by temperature display digits from 140 to 250 F Release keypad Pgm 1 Program remaining locatins Pgm 2 thru 6 in the same manner as steps B thru J above OPERATION PROGRAM MODE NOTE Keyswitch must be in Run position A MANUAL OPERATION Depress desired program keypads Pgm 1 thru Pgm 6 y oven UCHT swics NOTE Time Temperature and Mode Display will now indicate P d pre set values as programmed in step 2 Oven will pre Q heat to indicated temperature and temperature display own switcH digits will stop flashing At this point oven is ready o coo Load product and depress keypad labeled Start Timer Time digits will stop flashing and colon will blink indicating that the timer is counting down Wh
3. Frozen 6 1b pans 5 pans Cheese Sandwichs Toasted 12 ea pan 5 pans Chicken Parts 20 ea pan 5 pans Half Size Bun Pan 17 13 16 x 12 7 8 MAINTENANCE STAINLESS STEEL For routine cleaning just wash with a hot detergent solution Wash just a small area at a time or the water will evaporate leaving the chemicals behind causing streaking Rinse the washed area with a clean sponge dipped in a sanitizing solution and wipe dry with a soft clean cloth before it can dry Use a paste of water and a mild scouring powder if you have to but never rub against the grain All stainless steel has been polished in one direction Rub with the polish lines to preserve the original finish Then thoroughly rinse as before To prevent fingerprints there are several stainless steel polishes on the market that leave an oily or waxy film Do not use on surfaces that will be in contact with food Stainless may discolor if overheated These stains can usually be removed by vigorous rubbing with a scouring powder paste Scale may form whenever hard water is used Regular cleaning should eliminate any build up Water softening equip ment may be required if the condition is severe Use only stainless steel wood or plastic tools if necessary to scrape off heavy deposits of grease and oil Do not use ordinary steel scrapers or knives as particles of the iron may become imbedded and rust Steel wool should never be used Ei
4. NI G NX C K 2 PO v NX ym X Nem Nb No h NOS ND Nous NG o Smo N WA o Ne NS NL We e Ip la NP Ay 4 A NO va NS Wo p SYMPTUM T V SO INDPERATIVE xxj NE INGPRRATIVE Ee FAN OPERATES A ONE SPEED ONLY FAN INOPERATIVE IN COOL DOWN MOD POOR PRE HEAT NU HEAT TIMER INACCURATE TEMP INACCURATE CONTROL INDPERATIVE VACUA CANT START TIMER CANT DISPLAY TIME DISPLAY F4 B s sik TIME DISPLAY F3 CAN NOT CANCEL c JO L133HS p 09921 AJY 9N SNIMVHuG ddv NMud aiva S00 TWWID3d v9 1 Y IVNOILOVYS Q31ON SV 1d32X3 S329NV4H3710 L ELE L9 07 AWO Dueb Tate Oecum C G 023 9 S mown o5oat ES f I S joz DNN 11220 02722 3220 770009 72742044 MA S any 220 WOLLOY 1230 JOL mast NO 6G 0312NV HIVJ MAST SANZWZI7I2 INILVIH 3WVN Lave 321S x Nv18 TviM34vW i101 200W Tel KE nee pol ee Qu D CC ANE MUS ema dte LINDW LBI l l ll x JOX1N92 QL AND m 3 fr ano INO j pe OV AGL A SR ia yoil72NwNOD HEN Mors TRIER NI EO u 8c gu nag 2E e 4 a n U 2 OF D ERRET AE We Dad AtW 4v E o S G URNS gabn Low S bb CON il A ud a PLFPDTAIN g2 7 Pir ATE Lid a o 29 Pew fb RA 7 JA sc 723 3575 Dy 2309 Joro LON i E 084 ADOT LFX EZ R 22 Se zao NONIS mec 2453 BD AL PD eg EUNT j P t gt f i i on foam lt TV 2 LA e
5. desired Cook or roast time is indicated by the time display digits up to 24 hours 3p 09 wen Rotate Temperature Select Control until desired cook or roast 3 cance temperature is indicated by temperature display digits from 140 to 500 F Cp 99 muo To set Hold temperature NOTE Hold is not required unless desired as part of a cook or roast process Depress keypad labeled Hold Rotate Temperature Select Control until desired holding temper ature is indicated by temperature display digits from 140 to LE 250 F 3 keYsmtcH ha MEMORY THERMOSTAT l MANUAL OPERATION CONT D F At this point temperature display digits will flash until oven reaches temperature G When temperature digits lock in steady load product and depress Start Timer keypad Colon will now blink indicating Timer is counting down See Step 3B above for tones heard at end of cook or roast cycle depending on if hold temperature has been selected NOTE In manual mode of operation time and or temperature may be increased or decreased by rotating time or temperature select knobs as desired COOL DOWN A To cool cavity down set mode switch to Cool position and open oven door PATE MP DVEN LIGHT SWITCH A Set Power Switch to ON position B Set Mode Switch to desired position NOTE Digital displays 4 amp 5 should be illuminated d POWER SWITCH Pre setting of Time Temperature programs A Rotate keyswitch 8 t
6. i as 3 ea I ONO pem BUSES po Sad Hl o er eect E origi NIWw 7 2A OTIN TZ AWA GCC v 73 DAQtKT IZ oe WaNOYANOD MITZI LYYHP YIA Cos HS J29O9 gu FT di i 2 E AE 2122NwC2 i TZEN o l i oe L MNO S 5B69U 438WnN LYYd a ED SR TE Sitar a ARPS SS uj E NNa 7 027Qi t Q7G Ov ON
7. to be started B To start timer depress timer start switch 8 White digits 4 will stop flashing and timer colon 4a will blink indicating timer is counting down When the time digits reach 00 00 a tone will sound to alert operator NOTE 1 The tone is continuous and must be cancelled by de pressing timer cancel switch 8 2 Timer does not control oven product must be removed by operator at time 00 00 or oven switched off manually 4 Cool Down OVEN LIGHT SWITCH 4 POWER SWITCH Q wove switcu TEMPERATURE DISPLAY DIGITS TIME SELECT CONTROL START CANCEL A To cool down cavity set mode switch to cool down position and open oven door The following checklist should serve for a review l Input voltage 2 Proper phasing 3 Thermostat calibration if required 4 Total check of electrical characteristics to comply with specifications The result of the installation properly performed can only assur long effective operation of the owner s equipment OPERATING INSTRUCTIONS COOK OR ROAST HOLD THERMOSTAT l START UP A B Set Power Switch to On position Set Mode Switch to desired position NOTE Digital Displays 4 amp 5 should be lit PRESETTING OF COOK OR ROAST HOLD PROGRAMS NOTE It is easier to program keys with the door open and Mode Switch in the cook position In this set up neither the fan nor the burners will operate Rotate keyswitch to Program position
8. TACKING OF UNITS Legs A Place top unit into place and line up body sides and backs of the units BACK VIEW B Fasten the rear of the two units together by removing 2 screws from bottom of upper deck and remove 2 screws from top of lower deck Secure units together with mounting plates provided in decking kit pases C Open control panels on top and bottom units rcu ar aps D Locate existing 1 4 hole in main bottom of top unit Drill 1 4 hole in main top of bottom unit using 1 4 hole Item D as template F Bolt top and bottom units together by using 1 4 nut and bolt supplied in stacking kit Existing 1 4 dia hole location G Insert wires 3 for 5KW through knockout and circular cap opening refer to section II A Wires provided in stacking kit H Connect wires to terminal blocks using wiring diagram supplied with units M Control Panels FRONT VIEW Before attempting the electrical connection the rating plate should be checked to insure that the unit electrical characteristics and the supply electrical characteristics agree Installation of the wiring must be made in accordance with UL 197 Commercial Electric Cooking Appliance Standards local and or National Electrical Code A Switch Panel Size B Overload Protection C Wire Type Wire Size E Temperature Limitations F Method of Connection Cable Conduit Etc The service line will enter through the rear of the unit and is t
9. aise oven temperature slightly Do not open doors too often for long periods If cake ripples esee n nnn nnn S oVerloading pans batter is too thin or turn fan speed to low If cakes are too coarse eeeeees e lower oven temperature If pies have uneven color e ce e reduce number of pies per rack or eliminate use of bake pans If cupcakes crack on top eee Ower oven temperature If meats are browned and not done in center e eeeeeeeooossocccecececces lOWer oven temperature and roast longer If meats are well done and not browned Cr E E ET E E E E E E E PEN e temperature Limit amount of moisture If meats develop hard crust reduce temperature or place pan of water in oven If moisture accumulates on inside of oven door eeeeeeee o ooosooss es Open vent located at top inside front of oven hds SUGGESTED USE GUIDE PRODUCT INFO TEMPERATURE TIME Sheet Cakes 3 lbs ea pan 5 pans Chocolate Chip Cookies 2 15 ea pan 5 pans Sugar Cookies 2 15 ea pan 5 pans Soda Biscuits 12 ea pan 5 pans Bread 1 1b loaves 12 loaves 3 racks Rolls 15 ea pan 5 pans Fruit Pies 20 oz frozen 2 ea pan 5 pans Basic Muffins 23 oz ea 120 muffins 5 racks Hamburgers 6 1 12 ea pan 5 pans Rolled Roast 4 roasts 10 lbs ea 2 pans Baked Potatoes 8 oz ea 18 ea pan 5 pans Lasagne
10. en the cook or roast time has elapsed and a hold temperature has been selected 3 beeps will sound indicating the end of the specified cook or roast time OrF ce ERR 2 MODE SWITCH mmo z gt Os E 3 3 HEAT ON LAMP The temperature display digits will flash indicating the oven is ramping down to the selected hold temperature Also at this time if the Heat On Lamp is off the motor will turn off In ioe Ace Gaye the hold mode the motor is on only when the heat is on When T ERE oven teap ratore tanpa don to the specified Told t 4 TIME DISPLAY DIGITS the oven temperature ramps down to the specified hold temperature li the first time the heat and motor come on after the end of the cook or roast time the timer will start counting up to show the amount of time the product has been in hold 6 TEMPERATURE DISPLAY DIGITS 7 COOK ROAST HOLD UGHTS we seLecT contRoL If no hold temperature was selected a tone will sound at the end of the cook or roast cycle to alert the operator This tone is continuous and may be cancelled only by depressing the keypad labeled Cancel 0 24 HUUR 140 509 F 9 TEMPERATURE SELECT CONTROL a met 4 START TIMER 9 cook NOTE Keyswitch must be in Run position 69 act ve Depress keypad labeled Roast for slow fan speed or Cook ii Roast for high fan speed Rotate Time Select Control until
11. gits 5 will flash until oven reaches temperature C When temperature digits lock in steady load product and depress Start Timer keypad Colon 4a will now blink indicating timer is counting down D Cancel tone with Cancel keypad NOTE In manual mode of operation time and or temperature may be increased or decreased on the fly by rotating time or temperature controls as desired Cool Down A To cool oven cavity set mode switch to cool down position and open oven door ae HALF SIZE ELECTRIC CONVECTION OVEN USER TIPS As a guide set oven temperatures 25 to 50 degrees lower than called for in recipes or directions using standard or conventional ovens Cooking time may be less depending upon the product you are preparing 10 is a general rule Product should be watched the first time it is prepared Cooking time and oven temperature will vary depending upon such factors as size of load temperature of product and mixture of recipe particularly moisture When you have established satisfactory time and temperature for your products record them on a chart and keep as a reference guide Preheat oven thoroughly before use To reach 350 takes approximately 15 minutes The burner ON light will go off when temperature is reached For optimum results oven should be preheated for 30 minutes to allow for thorough heat saturation The load should be centered on the racks to allow for proper heat circulation around the side
12. letely that the doors be left open and by use of the cool down position on the fan switch the fan continues to run at least 5 minutes The FAN should never be turned OFF when the oven in HOT TROUBLESHOOTING GUIDE UCO E O5 UCO E 25 CAUTION HIGH VOLTAGE Before opening control panel for servicing disconnect appliance from power source Failure to do so may result in serious injury NOTES 1 The time temp control in the TE2B RTD is an al electronic unit and contains no field serviceable compon ents or adjustments If malfunction is traced to control it should be replaced 2 It is important to note the calibration of the time temp control is dependent upon the correct voltage phase and frequency of the electrical supply This should be checked whenever any control problems are encountered The appliance rating plate shows the correct values and can be used as reference 3 If calibration check is required measuring thermometer or pyrometer must be placed in the center of the oven cavity Two calibration bands are provided in the temp control The low band extends from 100 300 F the high band from 300 500 F Calibration should be checked at 200 F and 400 F Important Temp control operates in 5 F steps When checking calibration with actual temp switch only temperatures divisible by 5 will be displayed 4 Refer to chart below for troubleshooting AS Q OF lt a A XS A 4 XO 2 NC e QA S Nmn Ws XO Y dA NO
13. o Program position B Depress and hold keypad labeled Pgm 1 C Rotate time select control 6 until desired cook time is indicated by time display digits 4 1 8G LAMP D Rotate temperature select control 7 until HEAT ON desired cooking temperature is indicated by temperature display digits 5 4 TIME DISPLAY DIGITS E Release keypad Pgm 1 F Program remaining locations Pgm 2 thru 5 in the same manner as above iet G Return keyswitch 8 to Run position TEMPERATURE DISPLAY DI Operation Program Mode TIME SELECT CONTROL A Depress desired cooking program pgm 1 pgm 5 NOTE Time and temperature displays 4 amp 5 will now indicate pre set values as programmed in step 2 Oven will pre heat to in dicated temperature and temperature display digits will stop flashing At this point oven is ready D TEMPERATURE SELECT CONTROL KEYPAD AREA B Load product and depress keypad labeled Start Timer Time digits will stop flashing and colon 4a will now blink indicating that timer is counting down C When cook time has elapsed a tone will sound to alert operator l KEYSVITCH NOTE Tone is continuous and may be cancelled only by depressing keypad labeled Cancel Manual Operation NOTE Keyswitch must be in Run position A Select desired cooking temperature with temperature select Control 7 B Select desired cooking time with time select control 6 At this point temperature display d
14. o be connected to the terminal block located be hind the combustion chamber door as indicated in the accompanying wiring diagrams Input voltage and phasing must match the units voltage and phasing Wiring diagram is attached to main back of unit Visually check all electrical connections Energize electric service to units WARNING Inadequate ventilation may result in high ambient temperature at the side of oven Excessive ambient temp erature can cause tripping of the blower motor thermal overload protection device This condition must be corrected immediately to avoid damage to the blower motor STANDARD ELECTRONIC THERMOSTAT l A Set power switch to on position B Set mode switch to cook position NOTE Digital displays 4 amp 5 should be illuminated and the oven fan on 2 A Rotate temperature knob 7 to obtain desired cooking temperature Red temperature digits 5 will now flash until internal oven temperature reached desired cooking temperature B The actual internal oven temperature may be viewed at any time by depressing the temperature switch 9 C The cooking temperature may be increased or decreased at any time by rotating the temperature knob 7 The temperature digits 5 will again flash until oven reaches new temperature 3 Timer Operation A To set timer rotate time knob 6 until desired cooking time is indicated on the white display digits 4 digits will now flash indicating that timer is ready
15. rect model number including prefix and suffix letters and numbers and the serial or code number The rating plate affixed to the unit contains the information REGULAR MAINTENANCE ENSURES PEAK PERFORMANCE TABLE OF CONTENTS Specifications 2 Operation 4 Maintenance 5 6 Wiring Diagram 7 Installation 3 Usc Guide 5 Troubleshooting 6 TOT NOMINAL AMPS PER LINE THREE PHASE MODEL KW PER PHASEISINGLEI THREE PHASE NUMBER PHASE T 208 DAO xz gt lt 2osead x Y z x v z Uco E 5 o5 2s 25 26 123 13 op 18 30 nu mq 46 25 29 cause cancer Installation and servicing of this product could expose you to airborne particles of glasswool ceramic fibers known to the State of California to cause cancer 2 DECKING INSTRUCTIONS LEG INSTALLATION A Raise the front of oven Position the legs at the front corners of the main bottom Start each bolt with lock washer threading then into the weld nuts which are located in the main bottom Four bolts must be used to secure each leg in place Tighten the bolts evenly and securely 5116 DIA bolts and lockwashers in decking kit Mounting Plates B Raise and block the rear of the oven and fasten the rear legs as above 2 KNOCKOUT REMOVAL Before raising the upper section into its proper position Knockout openings in main bottom of upper section and remove circular caps from main top of lower unit 3 S
16. s i Load size The oven will hold five 5 13 x 18 sheet pans or five 5 12 x 20 x 24 steam table pans Never place pans directly on the oven bottom Always place pans on a rack which will allow the air to circulate within the oven cavity Load and unload food as quickly as possible to prevent an excessive drop in temperature Avoid using warped pans since level pans bake more evenly Do not use a deep pan for shallow cakes cookies etc as circulation across the surface is essential for even cooking and browning When baking muffins or products with thin batters turn the fan switch to low to prevent flowing To prevent excessive shrinkage roast meats at a low temperature 250 to 325 When rethermalizing frozen entree or casserole products preheat the oven 50 degrees higher than cooking temperature to compensate for heat loss during and after loading Thermostat must be returned to cooking temperature after loading To conserve energy turn the oven off when not in use PROBLEMS SOLUTIONS HALF SIZE ELECTRIC CONVECTION OVEN PROBLEM SOLUTION If cakes are dark on the sides and not done in the center cosc5 55 oe Ower oven temperature If cakes edges are too brown reduce number of pans or lower oven temperature If cakes have light outer color raise temperature If cake settles slightly in the CENCE wcrc eer eee sooo oosoossscccecececcss D ke longer or r
17. ther a typical bleach solution or hot water can be used to sanitize stainless steel without harm MAINTENANCE EXTERIOR FINISHES Painted and stainless surface may be cleaned and kept in good condition by applying a light oil such as Shiela Shine Saturate a soft cloth and wipe oven exterior when cold Wipe excess with a clean cloth OVEN INTERIOR Before cleaning oven interior remove oven racks and rack guides Oven racks and rack guides can be cleaned with a mild soap and warm water The porcelain interior can be easily cleaned with oven cleaners such as Easy Off or Dow Cleaner Apply only when oven is cold MAINTENANCE MOTOR CARE The motor on your GARLAND Convection Oven is maintenance free since it is constructed with self lubricated sealed ball bearings It is designed to provide durable service when treated with ordinary care We have a few suggestions to follow on the care of your motor When the motor is operating it cools itself internally by air entering at the rear of the motor case provided proper clearance has been allowed Since the blower wheel is in the oven cavity it is at the same temperature as the oven If the motor is stopped while the oven is hot the heat from the blower wheel is conducted down the shaft and into the armature of the motor This action could shorten motor life We recommend at the end of the bake or roasting period when the oven will be idle for any period of time or l before shutting down comp
Download Pdf Manuals
Related Search