Garland S680 User's Manual
Contents
1. 4 Record successful times and temperatures for future reference 5 Preheat the oven thoroughly before use at least 30 minutes 6 Allow air circulation around the product Center pans on oven racks MAINTENANCE AND CLEANING General Grease the door hinges and check for loose fasteners Tighten as necessary Cleaning WARNING this appliance must not be cleaned with a water jet Stainless Steel Stainless steel should be cleaned using mild detergent a soft cloth and hot water If it is necessary to use a non metallic scouring pad always rub in the direction of the grain in the metal to prevent scratching Wash a small area at a time and rinse the washed area with a clean sponge dipped into a disinfectant and wipe dry with a clean soft cloth before it can dry Use only stainless steel wood or plastic tools to scrape off heavy deposits of grease or oil Do not use ordinary steel scrapers or knives as particles of iron may become imbedded and rust NEVER USE STEEL WOOL Part P153 Rev 1 02 21 08 7 Never place pans directly on the oven bottom 8 Donotusea deep pan for shallow cakes cookies etc as heat circulation across the top of these items is essential for browning 9 When rethermalizing frozen products preheat oven to 50 F 10 C higher than the cooking temperature to compensate for heat loss before and after loading Return thermostat to the cooking temperature after loading Enameled Surfaces Esta2. desirable Heating larger quantities of food can be done more efficiently than heating small quantities Pots and pans should be covered whenever possible to reduce the energy consumption High acid sauces such as tomato should be cooked in stainless steel vessels rather than aluminum since stainless steel will not react chemically Light colored sauces may be discolored by the aluminum especially if stirred with a metal spoon Salty water may pit aluminum if used frequently Sealed Hotplate SS SU Models All purpose sealed top elements provide and easy clean top They are intended for broiling saut and other range top cooking Operation practices are very important for efficient use of these elements Page 14 1 Pot bottoms must be flat This increases the heat transfer to the pot Do not use pots with convex bottoms or concave bottoms with more than 1 32 1mm concave 2 Use pots with the same diameter as the element where possible This will reduce heat up time 3 Donot preheat the element Elements are protected with a high limit which will automatically reduce the element to a lower power It will increase heatup time if this occurs 4 Usealid on pots when boiling water Standard Ovens The temperature is automatically controlled by the thermostat so satisfactory cooking can be repeated For best performance the following instructions should be followed Grid shelves There are three shelf positions The shel
3. to the desired temperature Shutting the griddle down 1 Set the thermostat to the OFF position Griddle Operating Control Fahrenheit Operating The Solid Hot Top 1 Set the control dial to the desired position from MIN 2 3 4 5 6 MAX 2 The recommended pre heat time is 30 minutes Shutting The Solid Hot Top Down 1 Set the control dial to the OFF Position Part P153 Rev 1 02 21 08 Page 11 OPERATING INSTRUCTIONS Continued Solid Top Open Top Tubular Operating Controls Shutting Down The Sealed Hot Plate 1 Set dial to the OFF position Sealed Hot Plate Operating Controls Operating The Sealed Hotplate SS SU Models 1 Before using sealed hotplates for the first time they p should be heated at setting 3 for five 5 minutes This will Operation Of Standard Ovens harden and burn off the protective coating P g 1 Set dial to desired temperature preheat for at least 45 2 Set the six heat switch dial to the desired position for 1 to 6 minutes after turning on the oven from cold 3 Do not preheat Shutting down oven APPLICANONS Oven Operating Controls Fahrenheit na e Dial 8 2 3 pa Application Setting 220mm 7 180mm Broiling 6 2600w 2000W Page 12 Part P153 Rev 1 02 21 08 OPERATING INSTRUCTIONS Continued Oven Operating Controls Centigrade B Since the blower wheel is in the oven cavity it is at the same temperature as the oven If the motor is stopped
4. 3 1 2 26 1 4 1194mm 914mm 794mm 343mm 667mm m ani 360 190 Installation Clearances Range w o 3 2 Salamander 76mm 51mm Range w 7 2 Salamander 178mm 51mm 10 254mm NOTE Many local codes exist and it is the responsibility of the Owner and the Installer to comply with those codes 8 3 8 REAR CABLE 213mm J ENTRANCE a 89mm 34 1 4 eae en ii a 152mm 9 1 4 235mm 41 1041mm 31 3 4 806mm F rr eT a 152mm Part P153 Rev 1 02 21 08 Ratings Tubular Elements 6 1 2 165mm 1250 Watts 8 1 2 216mm 2100 Watts Sealed High Performance Elements 7 180mm 2000 Watts 8 5 8 220mm 2600 Watts Hot Top per 12 305mm section Front and Rear sections each 1675 Watts 3350 Watts total Griddle per 12 305mm section 3350 Watts Standard Oven 4 85kW Convection Oven 5 0 kW 0 5kW fan motor for 5 5kW total NOTE For ranges with convection oven s models with suffix RC or RC2 air circulation is required for proper operation of fan motors These models must not be dais mounted or installed without legs 4 3 4 121mm W OPTIONAL RC MOTOR H 15 1 4 E 29 387mm 737mm Page 5 DIMENSIONS AND SPECIFICATIONS RANGE MODELS S SS SU 686 684 RC 2 1 2 3 L C R 12 24 36 L C R 12 12 305 mm wide griddle 24 24 610 mm wide griddle 36 36 915 mm wide griddle L gr
5. 680 series complies with the essential reguirements of the Directives 73 23 EEC 89 336 EEC 89 392 EEC 93 68 EEC and the standards EN60335 IEC801 2 IEC801 3 IEC801 4 IEC801 5 IEC801 6 and IEC801 11 Electrical Supply Before attempting the electrical connection the rating plate should be checked to ensure that the eguipment s electrical characteristics and supply electrical characteristics agree On ranges and salamanders the supply entrance is located at the rear or alternatively on the main bottom The supply terminal block is accessible from the front The electrical supply must be adequate for the voltage phase and current marked on the rating plate Page 10 NOTE A means of disconnection from the supply having a contact separation of at least 3 mm in all poles must be incorporated in the fixed wiring This equipment is intended to be installed with fixed permanent wiring WARNING This appliance must be grounded Single And Three Phase Connection Unless otherwise noted all ranges are shipped from the factory for three phase connection Salamanders are shipped from the factory for single phase connection A wiring diagram is attached to the rear of each appliance Visually check all electrical connections The range is wired at the factory as specified on the order If it is necessary to change the phasing refer to the wiring diagram Commissioning Ensure all circuit breakers located in the lower compartment are
6. Garland INSTALLATION AND OPERATION MANUAL GARLAND S680 SS680 amp SU680 SERIES RESTAURANT RANGES AND SALAMANDERS CE FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE WARNING IMPROPER INSTALLATION ADJUSTMENT ALTERATION SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE INJURY OR DEATH READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED BY PROFESSIONAL PERSONNEL AS SPECIFIED INSTALLATION AND ELECTRICAL CONNECTION MUST COMPLY WITH CURRENT CODES IN CANADA THE CANADIAN ELECTRICAL CODE PART 1 AND OR LOCAL CODES IN USA THE NATIONAL ELECTRICAL CODE ANSI NFPA CURRENT EDITION ENSURE ELECTRICAL SUPPLY CONFORMS WITH ELECTRICAL CHARACTERISTICS SHOWN ON THE RATING PLATE Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts Garland will have no obligation with respect to any product that has been improperly installed adjusted operated or not maintained in accordance with national and local codes or installation instructions provided with the product or any product that has its serial number d
7. LS S SU amp SS686 5 DIMENSIONS AND SPECIFICATIONS RANGE MODELS incsccesdinediwoceawecs 6 DIMENSIONS AND SPECIFICATIONS MODELS SERC SER 680 7 INTRODUCTION 8 UNETSUNO s si zaka dei RE aa nade ani 8 Rating Plate veaheoadescdiahedasnaioaden 8 Safety Precautions 8 INSTALLATION Vssccsesvscarss smaadawadis 9 ClEa ANCES 0se0 ccddeewdivedesedaecdisacesead 9 POSINONING ia zase an nan kak aes aes 9 LG USicvsevavadeucadsnehevadesadcehddesndecdes 9 Castelre n a ME A RE PRI APA 9 Ventilation Air ee coneewaspteeadeoeadaseas 9 Installation Of Range Mount Salamander 9 Assembly of Backguard High Shelf 10 Code Reguirements 10 Electrical Supply s pag ie aa eve 10 Single And Three Phase Connection 10 COMMISSIONING sea vene ga e me dna ed 10 INITIAL OPERATION 11 Preparing a New Griddle 11 Seasoning of the Griddle 11 Part P153 Rev 1 02 21 08 OPERATING INSTRUCTIONS 11 Operation of the Griddle 11 Operating The Solid Hot Top 11 Operating The Sealed Hotplate SS SU Models 0 04 sina aber rea ja 12 Operation Of Standard Ovens 12 Operation of the Convection Ovens 13 Operation of the Salamander 13 PRODUCT APPLICATION 14 Griddles a cans camer aa da ea
8. Up NOTE After using cleaners and grease cutters re season the griddle Apply to a warm griddle for best results 1 Using a traditional 2 1 2 3 64mm 76mm scraper or spatula scrape the griddle surface to remove food particles and oil residues towards the grease trough using even front to back strokes Deposit debris into the chute 2 Apply griddle cleaner evenly over the griddle surface and let sit as directed Follow the procedures on the label of the specific cleaning product 3 Using a traditional scraper or spatula slosh around the griddle cleaner to remove the build up 4 Scrape the griddle surface towards the grease trough using even back to front stokes Repeat step 2 if necessary 5 Using mild detergent clean the surface and rinse thoroughly with water and vinegar solution Dry griddle 6 Using a clean cloth rub a thin and even layer of oil into the griddle surface 7 Re season the griddle as detailed in initial cleaning The griddle is now ready for use Page 16 Griddle Do s amp Don ts Do s 1 Season the griddle This will prevent food from sticking and make it easier to keep the surface clean 2 Keepthe surface clean Scraping the surface thorough out production to clear foods and oils prevents build up and will make it easier to keep the surface clean 3 Turn the temperature down during slow periods Reducing the temperature or turning sections off during slow times will conserve ener
9. and Rear sections each 1675 Watts 3350 Watts total Griddle per 12 305mm section 3350 Watts Convection Oven 5 0 kW plus 0 5kW fan motor for 5 5kW total Range wio Range w 7 2 Salamander 178mm 51mm 10 190mm ENTRANCE 3 1 2 829mm NOTE For ranges with convection oven s models with suffix RC or RC2 S a is required for proper operation of fan motors These models must not be dais mounted or 24 1 2 installed without legs 622mm NOTE Salamander can not be installed wired from the range base on a S684 in 208 1 60 Salamander must have a separate circuit 34 1 4 870mm 152mm NOTE Many local codes exist and it is the DD responsibility of the Owner and the Installer to comply with those codes 9 1 4 235mm ij 31 3 4 edi 806mm REAR CABLE 3 ENTRANCE N 76mm 6 152mm aya RC MOTOR Page 4 Part P153 Rev 1 02 21 08 DIMENSIONS AND SPECIFICATIONS MODELS S SU amp SS686 see 5 z o e s 9 model Tota toad zoavinen 208073 4 5 6 a _ a o s Ca o e 72 8 9 Salamander Broiler E z s o a C e 4 All purpose tubular elements Sealed top elements North American Model SS686 Maximum on any 684 series range Add when wired to range base SER SUER 680 Entry Clearances 45 1143mm 35 889mm 40 1016mm Lbs Kg 47 36 31 1 4 1
10. blish a regular cleaning schedule Any spills should be wiped off immediately The unit should be allowed to cool down before cleaning any exterior surfaces Wipe exposed cleanable surfaces when cool with mild detergent and hot water Stubborn residue spots may be removed with a scouring pad Dry thoroughly with a clean cloth Salamander 1 Clean the salamander racks as soon as possible after cooking with tomato or vinegar based products which have a high acid content These foods can cause pitting of the rack surface 2 Drain and clean drip tray frequently Excessive oil drain off can cause spillover Ovens Clean the oven racks and guides with hot soapy water and dry thoroughly Clean the oven interior with oven cleaner following instructions Page 15 MAINTENANCE AND CLEANING Continued Griddles After Each Use 1 Using a traditional 2 1 2 3 64mm 76mm scraper or spatula scrape the griddle surface to remove food particles and oil residues towards the grease trough using even front to back strokes Deposit debris into the chute 2 Pour shortening or oil onto the griddle surface using straight front to back motion Clean the griddle using a griddle stone or grill screen Always wipe with the grain of the steel never sideways 3 Using a clean cloth rub a thin and even layer of oil into the griddle surface 4 Remove the grease drawer empty and wash thoroughly with soap and water Replace For Heavy Build
11. ed inside the shaft clockwise to decrease temperature and counter clockwise to increase temperature NOTE Each turn of the screw will create a change of approximately 35 F 20 C 6 Replace the thermostat dial and repeat steps 1 through 3 verify that a correct adjustment has been made Page 17 SAFETY It is essential that the instructions in this booklet are strictly followed for the safe and economical operation of the equipment If it is know or suspected that a fault exists on the appliance then it must not be used until the fault has been rectified by a competent person Page 18 Part P153 Rev 1 02 21 08 Part P153 Rev 1 02 21 08 Page 19 Garland
12. efaced obliterated or removed or which has been modified or repaired using unauthorized parts or by unauthorized service agents For a list of authorized service agents please refer to the Garland web site at http www garland group com The information contained herein including design and parts specifications may be superseded and is subject to change without notice GARLAND COMMERCIAL INDUSTRIES 185 East South Street Freeland Pennsylvania 18224 CANADA Phone 570 636 1000 Fax 570 636 3903 Fax 905 624 5669 Part P153 Rev 1 02 21 08 GARLAND COMMERCIAL RANGES LTD 1177 Kamato Road Mississauga Ontario L4W 1X4 Phone 905 624 0260 Enodis UK LTD Telephone 081 561 0433 Fax 081 848 0041 2004 Garland Commercial Industries Inc Swallowfield Way Hayes Middlesex UB3 1DQ ENGLAND IMPORTANT INFORMATION WARNING This product contains chemicals known to the state of California to cause cancer and or birth defects or other reproductive harm Installation and servicing of this product could expose you to airborne particles of glass wool ceramic fibers Inhalation of airborne particles of glass wool ceramic fibers is known to the state of California to cause cancer Page 2 Part P153 Rev 1 02 21 08 TABLE OF CONTENTS IMPORTANT INFORMATION 2 DIMENSIONS AND SPECIFICATIONS MODELS S SU amp SS684 4 DIMENSIONS AND SPECIFICATIONS MODE
13. ering the rear of the motor case provided proper clearance has been allowed Part P153 Rev 1 02 21 08 Page 13 PRODUCT APPLICATION The top of the range is designed for flexibility and the preparation of numerous types of products Griddles Griddle tops are designed to have food cooked directly on the surface Do not put pots or pans on the griddle surface as this will scratch or nick the surface and will result in improper cooking or sticking of the product Never salt food over the griddle since this will build up gummy residue making it difficult to clean Avoid hitting the surface of the griddle with the edge of a spatula since this will cause nicks The most frequently used temperatures are 300 F to 350 F 149 C to 177 C After one firing the griddle plate will discolor This is normal and will not affect cooking performance Solid Hot Tops Recommended where long term stock pot cooking is required for soups sauces or stocks Pots can be placed anywhere on the hot top The maximum recommended stock pot size is 12 305mm diameter The recommended pre heat time is 30 minutes This will thoroughly saturate the plate Pots must have flat bottoms for maximum contact with the hot surface Roasting pans with straps should never be used on a hot top since only the straps touch the surface and heat transfer will be minimal Preparation of soups stocks or sauces are done on the hot top where slow even cooking is
14. f position is governed by the size of the product cooked Always push the shelf back into the oven until it pops making contact with the rear of the oven Tray size A cake tray may be used on each shelf Single trays or dishes must not be allowed to overhang the shelf in any direction since this will adversely affect the heat circulation Loading Allow at least 45 minutes after turning the oven on from cold with the thermostat at the desired temperature before loading the oven Put the food in quickly and close the oven door RC Convection Ovens The forced air range oven improves heating efficiencies by circulating the heated air within the cooking chamber This reduces the temperature rise time and baking time The oven elements are interlocked with the door When the fan switch is in the heat position the elements will only operate when the door is closed When the fan switch is in the cool position the fan will only operate when the door is open Operating suggestions for convection ovens 1 Asa general guide set the oven temperature 25 50 F 10 20 C lower than temperature used in standard ovens 2 Cooking times may be 2 to 3 less Part P153 Rev 1 02 21 08 PRODUCT APPLICATION Continued 3 Keep a close check on any product being prepared for the first time The size of the load temperature of the product going in and moisture content are major factors that influence necessary cook times and temperatures
15. floor designed to withstand the weight of the fully laden appliance Part P153 Rev 1 02 21 08 Place the range or salamander in desired position and level from side to side and back to front and diagonally This leveling must be done with the unit under the hood and in it s normal operating position If the range is to be dais or cove mounted the base on which it is to be set should be level If it is not the range must be shimmed to level Legs All ranges are shipped from the factory with legs installed unless otherwise specified When the range is specified for dais or cove base mounting it is shipped less legs Legs must be adjusted to a minimum height of 6 152mm in order to comply with NSF standards Casters 1 The front casters on the unit are equipped with brakes to limit the movement of the range without depending on the electrical connection to limit appliance movement 2 Arestraint can be attached to the unit near the electric connection If the restraint is disconnected be sure to reconnect it after the range has been returned to its originally installed position Ventilation Air The area in which the appliance is installed must be adequately ventilated to provide air for removal of steam heat generated by the appliance etc These products are recommended to be installed under a ventilation hood Proper operation of exhaust fans proper speed rotation and adjustment is essential The hood and the filte
16. gy and prevent the plate from overheating Don ts 1 Do not use salt to clean the griddle surface Salt is corrosive and can cause pitting of the griddle 2 Do notallow metal utensils Spatula scraper etc to nick and or dent the surface of the griddle The edges of these utensils are sharp and will create divots that oil can collect and caramelize with will cause sticking 3 Do notuse the griddle as a hot top A large pan or pot will trap heat and can cause the griddle plate to warp 4 Do not over heat the griddle to preheat faster Preheating only takes 15 20 minutes Thermostat Calibration WARNING Turn off the electrical mains before commencing any service work Oven It is normal for an electromechanical thermostat to cycle with a 45 F 50 F 25 C 28 C range when checking calibration allow the thermostat to cycle a minimum of two times 1 Place the thermocouple of the test instrument in the center of the oven 2 Turn the oven temperature control dial to 400 F 205 C In order to allow the oven temperature to stabilize the oven control must be allowed to cycle twice before taking a test reading 3 Check the temperature reading just when the control cycles OFF as indicated by the cycling pilot lamp If the temperature does not read with in 15 F 8 C of the dial setting recalibrate as follows Part P153 Rev 1 02 21 08 MAINTENANCE AND CLEANING Continued 4 Carefully remove the
17. ice agency are recommended NOTE Many parts of the equipment are raw steel i e griddle top and solid hot top and can react with moisture forming rust This is normal and not considered a defect A light coating of salt free oil may be applied to prevent further rusting Uncrating 1 Check the crate for possible damage sustained during transit Carefully remove the unit from the crate and again check for damage Any damage to the appliance must be reported to the carrier immediately 2 All packing material must be removed from the unit The protective material covering the stainless steel must be removed immediately after the unit is installed 3 Allranges are shipped from the factory with legs or casters fitted unless specially ordered without 4 The splash back and high shelf is packed and ordered separately 5 Donot remove permanently affixed labels warnings or data plates from the appliance for this may void approvals and create a safety hazard Rating Plate The data plate is readily accessible located behind the lower panel on ranges amp behind the drip tray on salamanders It contains all the pertinent information required by the installer When corresponding with the factory or your local authorized factory service center regarding service problems or replacement parts be sure to refer to the particular unit by the correct model number including the prefix and suffix letters and numbers and the warrant
18. iddle on left hand side of range C z griddle in center of range R griddle on right hand side of range 1 lt 12 305mm wide solid top 2 24 610mm wide solid top 3 36 915mm wide solid top L Solid top on left hand side of range C Solid top in center of range R Solid top on right hand side of range RC Convection Oven RC2 Double convention oven base 686 36 915mm wide range 684 60 1524mm wide range S Sentry series range SU Sentry series range CE marked design SS Sentry series range with sealed top elements Page 6 Part P153 Rev 1 02 21 08 DIMENSIONS AND SPECIFICATIONS MODELS SERC SER 680 TOTAL AMPS Total Kw Load model 208V 1Ph 208V 3 Ph 240V 1Ph 240V 3 Ph 400 V 3N 415V 3N ai 7 34 29 29 25 15 15 wired independently Installation Notes Clearances from combustible surfaces should be minimum 7 178mm from sides 2 51 mm from back Note Salamander can not be installed wired from the range base on a S684 in 208 1 60 Salamander must have a separate circuit KW Ratings Total kW loading is 7 0 kW 3 REAR CABLE 76mm ENTRANCE S SUERC S SUER 680 18 457mm 16 14 41 PE 34 1 4 a 870mm 1 1 8 29mm ae 36 ae 20 1 4 914mm 514mm Part P153 Rev 1 02 21 08 Page 7 INTRODUCTION This appliance should be given regular care and maintenance Periodic inspections by your dealer or a qualified serv
19. l when applicable for specific operations Part P153 Rev 1 02 21 08 INSTALLATION This equipment must be installed by a competent factory trained certified licensed and or authorized service or installation person Electrical work must be installed by a qualified person as required by the local electrical authorities WARNING This appliance must be grounded CAUTION Prior to installation check the electrical supply to ensure the input voltage and phase match the equipment voltage rating and phase as shown on the rating plate Clearances The space in which the appliance is to be positioned must include the minimum installation clearances to combustible surfaces MINIMUM INSTALLATION CLEARANCES Clearance To Combustible Material Location Ranges ate ae c w Hot Top eee CE mai zami i 3 76mm 10 254mm 7 178mm 2 51mm 2 51mm 2 51mm NOTE Garland recommends eguipment be installed under a ventilation canopy LOCATION Ranges Ranges c w Hot Top Combustible Non Combustible IMPORTANT For ranges with convention oven models with suffix RC air circulation is required for proper operation of the fan motors Allow 1 25mm rear clearance for ventilation of the motor Adequate clearance must be provided for servicing ventilation and proper operation The range must be kept clear of combustible material Positioning The range should be installed on a firm smooth and level
20. rs must be cleaned on a regular bases and kept grease free Installation Of Range Mount Salamander 1 The rear of the range must be easily accessible 2 Place the salamander in position on the range Slide the uprights into the opening at the oven rear Secure the salamander uprights to the range with the hex head bolts provided 3 Remove the terminal block access cover 4 Pass the wires though cable entrance hole 5 Secure the cable connector 6 Terminate the salamander wire at the terminal block provided Red to L1 Black to L2 or N Green to GRN or E Page 9 INSTALLATION Continued NOTE When mounting a salamander over an existing range in the field an independent fussed connection must be made though the knock out plate provided in the main back of the salamander Assembly of Backguard High Shelf The back guard or high shelf will have been shipped separately To install put the backguard high self on the rear of the range slipping the uprights into the opening on each burner box side Fasten the upright to the burner box side with four hex fasteners provided Code Requirements The Garland S SS680 series complies with the standards CSA C22 2 no 109 latest edition the UL197 latest edition and the NSF 4 latest edition The installation and connection of this appliance must comply with current codes In Canada The Canadian Electrical Code Part 1 and in the USA The National Electrical Code The Garland SU
21. set to the ON 1 position 1 Ensure that all controls are in the OFF position and turn on the main electrical supply 2 Operate each section of the range or salamander in accordance with the instructions given in the Operating Instructions 3 Check that the product functions correctly and that the voltage supply to the unit does not drop more than 5 when all sections are operated simultaneously Part P153 Rev 1 02 21 08 INITIAL OPERATION Preparing a New Griddle 2 Set the griddle thermostat to 130 F 55 C and heat griddle surface until the oil begins to caramelize turn 1 Remove the protective coating on the surface using mild a golden brown color Once this occurs turn the detergent thermostat to OFF 2 Thoroughly rinse the griddle with vinegar and a water 3 Scrape off the caramelized oil with a standard spatula solution 3 4 cup vinegar per quart of water and dry 4 Repeat step 1 and set the griddle thermostat to 275 F Seasoning of the Griddle 135 C 1 Using aclean cloth rub a thin and even layer of oil into 5 Repeat steps 2 amp 3 The griddle is now seasoned and the griddle surface Oil should be unsalted shortening or ready for use high temperature cooking oil OPERATING INSTRUCTIONS Operation of the Griddle Griddle Operating Control Centigrade The griddle must be seasoned before initial operation NOTE Ensure the electrical supply to the appliance is turned on 1 Set the thermostat
22. thermostat dial not disturbing the dial setting 5 Hold the thermostat shaft steady with a small flat blade screw driver Turn the calibration screw located inside the shaft clockwise to decrease the temperature and counter clockwise to increase the temperature NOTE each turn of the screw will create a change of approximately 35 F 20 C 6 Replace the thermostat dial and repeat steps 1 though 3 to verify that the correct adjustment has been made Dial Shaft Calibration Screw Head Calibration Screw Head Increase Decrease 1 4 Turn Part P153 Rev 1 02 21 08 Griddle 1 Use a test instrument with a special disc type thermocouple or a reliable surface type pyrometer NOTE a drop of oil on the face of the disc will provide better contact with the plate 2 Set all griddle thermostats to 350 F 177 C In order to allow the griddle temperature to stabilize the thermostats must be allowed to cycle twice before taking a test reading 3 Check the griddle temperature when the thermostat just cycles OFF by placing the thermocouple firmly on the griddle directly about the sensing bulb of the thermostat The reading should be between 335 F 168 C and 365 F and 185 C If the reading is outside of these limits calibrate as follows 4 Carefully remove the dial not disturbing the shaft position 5 Hold the shaft steady and with a small flat screw driver turn the calibration screw locat
23. vati lel eu 14 Solid HOt TOPS sani vne re eb o risans 14 Sealed Hotplate SS SU Models 14 Standard OVENS si naja di ee ek a 14 RC Convection Ovens 14 MAINTENANCE AND CLEANING 15 ONE ne ea rde reki 15 Cleah aii aii eai ke 15 Stainless See ia sane aa ke 15 Enameled Surfaces 15 Salamander ii ee k ara akse 15 OVENS znane ke A ep kej e 15 Griddles graces a oa S OR 16 After Each Use s ni zna eb je 16 For Heavy Build Upor rea reve neies 16 Griddle Do s amp Don ts 16 Thermostat Calibration 23c0s040cas4es0ces 16 OVEN si oka ee ohne tide ies 16 Griddle ae ei a es 17 SAFE Ni vi i pele vier oi 18 Page 3 DIMENSIONS AND SPECIFICATIONS MODELS S SU amp SS684 Model Totalkw Load 20avriph 2osvis Pn 2a0vi3Pn aoovian arsvian seer a o o om se PO sesa iss sr PP me ena aad wa of ie a7 oo 58 all purpose tubular elements Sealed top elements North American Model SS684 Maximum on any 684 series range Add when wired to range base SER SUER 680 47 60 31 1 4 13 1 2 26 1 4 22 1194mm 1524mm 794mm 343mm 667mm 600 273 Ratings Tubular Elements Small 6 1 2 165mm 1250 Watts Large 8 1 2 216mm 2100 Watts Sealed High Performance Elements Small 7 180mm 2000 Watts Large 8 5 8 220mm 2600 Watts Hot Top per 12 305mm section Front
24. while the oven is hot the heat from the blower wheel is conducted down the shaft and into the armature of the motor This action could shorten the motor life C We recommend at the end of the bake or roasting period or before shutting down completely that the doors be left open Set the fan switch to the COOL DOWN position The fan should run for at least 20 minutes The FAN should never be turned OFF when the oven is HOT Operation of the Salamander 1 Setthe three heat switch to the desired position from 1 MIN 2 3 MAX 2 Allow the salamander to preheat before adding product Operation of the Convection Ovens ap Shutting the salamander down Starting the Oven NA 1 Set the three heat switch to the OFF position 1 Set the cook cook switch to the Heat position 2 Turn the switches to the off position when the unit is not 2 Set Thermostat to the desired temperature A 3 Preheat the oven thoroughly before use at least 30 minutes Shutting down 1 Set the thermostat dial to the OFF position 2 Open doo r 3 Activate power to the cool down The motor on your range convection oven is maintenance free since it is constructed with self lubricating sealed ball bearings It is designed to provide durable service when treated with ordinary care We have a few suggestions to follow on the care of your motor A When the motor is operating it cools itself internally by air ent
25. y serial number The rating plate affixed to the unit contains this information Page 8 Safety Precautions This manual pertains to ranges and salamanders The reader operator must interpret its contents to applicable needs If there is any question of interpretation of any of the literature pertaining to Garland ranges or salamanders please contact your authorized service agency or our customer service department at the phone number listed on the front of this manual or on our web site http www garland group com A qualified person must make the installation of these products in accordance with the local codes of the country of destination Always follow these safety precautions when operating the range or salamander 1 The Unit must only be operated by qualified persons DO NOT operate without reading this manual 2 DO NOT operate the product unless it has been properly installed and grounded 3 DO NOT operate the product unless all service and access panels are in place and fastened properly 4 DO NOT attempt to repair or replace any part of this product unless all main power supplies have been disconnected WARNING to avoid personal injury Use Extreme caution in setting up operating and cleaning the product to avoid coming in contact with the hot grill surfaces or hot grease Suitable protective clothing should be worn to prevent the risk of burns NOTE Other Safety precautions are noted throughout this manua
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