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Garland M/MST35 User's Manual

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5. 08 06 Page 5 INSTALLATION The importance of proper installation of commercial gas cooking equipment cannot be over stressed Proper performance of the equipment is dependent in great part on the compliance of the installation with the manufacturer s specifications In addition compliance with the National Fuel Gas code ANSI Z 223 1 1988 NFPA and or Local code is required to assure safe and efficient operation Appliances shall be installed in a location in which the facilities for ventilation permit satisfactory combustion of gas and proper venting Appliances shall be located so as not to interfere with proper circulation of air within the confined space When buildings are so tight that Page 6 Part 1382677 08 06 INSTALLATION Continued NOTE This appliance is not recommended for residential installation Clearances From Combustible material 6 152mm sides and rear A clearance of 0 0 to non combustible construction as sides amp rear is acceptable The fryer is suitable for installation on combustible floor Gas Connections and Piping Sizing The size of the gas line is very important If the line is too small the gas pressure at the burner manifold will be low This will cause slow recovery delayed ignition and pilot outage Refer to the Gas Line Sizing Chart in the nation Fuel Codebook Before connecting new pipe to your GARLAND Fryer the pipe must be thoroughly blown out to depose of
6. all foreign particles If these foreign particles get into the burner and controls they will cause improper and sometimes dangerous operation When using thread compound use it sparingly and one on male threads Use compound that is impervious to the action of Propane gases Do not put any on the first two threads This will prevent fouling the controls and clogging the pilot and main burner orifices Make sure that installer checks all plumbing with a soap solution for leaks DO NOT USE A FLAME MATCHES CANDLES or other ignition source in checking for leaks Frypot Before leaving the factory the fryer was tested and the thermostat was calibrated with oil in the frypot therefore it is necessary to clean the frypot before adding frying compound Rinse the frypot with clean water then put some fryer cleaner on a damp cloth full strength and wipe the entire frypot clean Rinse it thoroughly and wipe dry The fryer is now ready for use If the fryer doe not have a stainless steel frypot and is not to be used immediately after cleaning coat the entire frypot surface with shortening or cooking oil to prevent rust Part 1382677 08 06 Casters A The installation shall be made with a connector that complies with the standard for connectors for Movable Gas Appliances ANSI Z21 69 or the Standard for Connectors for Movable Gas Appliances CAN CGS 6 16 and quick disconnect device that complies with the Standard for Quick Di
7. always rub in the direction of the grain in the metal to prevent scratching Use a water based stainless cleaner commercially available if you want a high shine Page 13 Stainless Steel For routine cleaning just wash with a hot water and detergent solution Wash just a small area at a time or the water will evaporate leaving chemicals behind causing streaking Rinse the washed area with a clean sponge dipped in a sanitizing solution and wipe dry with a soft clean cloth before it can dry Use a paste of water and a mild scouring powder if you have to but never rub against the grain All stainless steel has been polished in one direction Rub with the polish lines to preserve the original finish Then thoroughly rinse as before To prevent fingerprints there are several stainless steel polishes on the market that leave an oily or waxy film Do not use on surfaces that will be in contact with food Stainless steel may discolor if overheated These stains can usually be removed by vigorous rubbing with a scouring powder paste Use only stainless steel wood or plastic tools it necessary to scrape off heavy deposits of grease and oil Do not use ordinary steel scrapers or knives as particles of iron may become imbedded and rust STEEL WOOL SHOULD NEVER BE USED Either a typical bleach solution or hot water can be use to sanitize stainless steel with harm Draining and Filtering Of Fryer Compound The draining and filtering of fryer c
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13. occur have qualified service technician check the system FOR NO REASON SHOULD THIS HIGH LIMIT DEVICE BE BY PASSED Page 11 OPERATION Continued Optimum Operation Tips One of the most important considerations in the profitable use of a fryer is the choice of the frying compound used A better frying compound will actually cost you less because it lasts longer than the lower grades and produce fried foods with superior taste and appearance There are numerous high grade products available and you are strongly urged to use them For maximum frying compound life good operators find they do best by frying at the lowest temperature that will give a high quality product Thus with a super fast fryer such as your GARLAND you do not have to fry potatoes at 375 F or 400 F your fry at 325 F A little experimenting will determine just the right temperatures for your menu items The worst enemies of frying compound are light heat air and salt Thus its life can materially be lengthened by keeping the fryer covered when not in use frying at the lowest temperatures and by reducing the temperatures during stand by periods A common habit which is harmful to frying compounds is that of salting foods in baskets over frypot Also if food is fried ahead and stored over the frypot to keep hot as is often done it will rapidly lose its crispness and will taste greasy A common error in frying is to overload the baskets under t
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15. 2L GARLAND INSTALLATION OPERATING amp SERVICE INSTRUCTIONS FOR MASTER SERIES HEAVY DUTY GAS FRYERS MODELS M MST35 amp M MST70 WARNING IMPROPER INSTALLATION ADJUSTMENT ALTERATION SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE INJURY OR DEATH FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE READ THE INSTALLATION OPERATION AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED BY PROFESSIONAL PERSONNEL AS SPECIFIED IN THE COMMONWEALTH OF MASSACHUSETTS THIS PRODUCT MUST BE INSTALLED BY A LICENSED PLUMBER OR GAS FITTER APPROVAL NUMBER G 1 07 05 28 For Your Safety Post in a prominent location instructions to be followed in the event the user smells gas This information shall be obtained by consulting your local gas supplier Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts Garland will have no obligation with respect to any product that has been improperly installed adjusted operated or not maintained in accordance with national and local codes or installation instructions provided with the product or any product that has its se
16. ANT The flue riser must be installed within the back guard This rectangular riser fits over the collar of the flue collector box inside the fryer Place the flue riser upright through opening in the back top and slide over collar See Figure 2 RADIATION SHIELD REMOVE EXISTING 10 SHEET METAL SCREWS 2 REQ D FROM HIGH SHELF OR BACKGUARD TO INSTALL RADIATION SHIELD uu AND FRONT HEAT SHIELD FIGURE 2 OPERATION Using the Fryer for the First Time Before lighting the pilot fill the frypot with frying compound Then light the pilot according to the instructions inside the fryer compartment on the inner panel If you are using a cooking oil you may now turn the main burner on by turning the knob on the automatic gas valve If you use a hydrogenated solid frying compound it is wise to melt it in a stock pot on the range before putting it in the fryer If this is not done pack the frypot with the compound and turn the main burner on for a few seconds and turn it off for a few See the lighting and shut down instructions for How to turn on the main burner once the pilot is lighted Page 10 Intervals of about three seconds on and ten seconds off are about right Keep doing this until the shortening is melted If any smoke is seen during this process you are heating too fast and scorching the shortening thus cutting down its useful life and possible damaging the frypot Shortening level must cover the thermost
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21. a level Input must be derated for high altitude installations FRYING CAPACITY per hour FRENCH FRIES l FISH BREADED CHICKEN 60lb 27kg 80lb 36kg 60lb 27kg 28b 13kg Page 4 Part 1382677 08 06 DIMENSIONS AND SPECIFICATIONS MODEL M MST70 31 1 2 46 3 4 pem 1187mm W BG BACKGUARD 40 1 4 63 3 4 1022mm 1619mm E W LPBG W DDBG 33 7 8 GASINLET BACKGUARD BACKGUARD 860mm 6 LJ E U I 24 610mm 3 1 2 89mm 24 612mm 38 965mm 36 3 8 924mm 37 7 8 30 3 8 772mm 962mm Seet 125 000 36 62 kW Gas input ratings shown here are for installations up to 2 000 feet 610mm above sea level Input must be derated for high altitude installations Gas manifold pipe size 1 1 4 N P T Shipping WT LB KG 225 120 5 x I I 19 5 8 Xe I 498mm I I J INSTILLATION NOTES Combustible Wall Clearances 1 Entry Clearances Manifold Operating Pres Orifice Sides 6 152mm Crated 29 1 4 997mm Natural 6 WC 15mbar NAT PRO Back 6 152mm Uncrated 17 1 4 438mm Propane 10 WC 25mbar 56 66 NOTE Installation clearance reductions are applicable only where local codes permits NOTE Data applies only to North America PRODUCTION CHART Frying Capacities per hour Raw to Finish Blanced to Finish 3 oz Battered Raw to Done 70 Ib 32 kg 95 Ib 43 kg 100 Ib 45 kg 28 Ib 13 kg Part 1382677
22. ackguard Sr e Remove flue cap 6 by removing six 6 10 sheet metal screws Remove front panel 5 by lifting upward With back panel 4 still attached to the left 2 and right 3 uprights drop uprights into the rectangular cutouts at the rear of the range 1 Fasten uprights 2 and 3 to the range 1 with four 4 5 16 18 bolts and flat washers 7 and 8 If unit is in a battery lineup fasten adjacent units together at hole marked X with 4 20 bolts nuts and washers Install front panel 5 previously remove Install flue cap 6 previously removed Part 1382677 08 06 Assembly Instructions M Series Backguard 1 Remove front panel 5 by lifting upward 2 With back panel 4 still attached to the left 2 and right 3 uprights drop uprights into the rectangular cutouts at the rear of the range 3 Fasten uprights 2 and 3 to the range 1 with four 4 5 16 18 bolts and flat washers 6 and 7 4 If unit is in a battery line up fasten adjacent units together at hole marked X with 4 20 bolts and washers 5 Install front panel 5 previously removed Attach front panel 5 to range 1 with sheet metal screws Page 9 INSTALLATION Continued METHOD OF ATTACHING RADIATION SHIELD TO BACKGUARD OR HIGH SHELF FIGURE 1 Radiation Shield This radiation shield must be in place when fryer is installed in other than fire resistive locations IMPORT
23. and By cm 11 Complete Shut Down 11 Safety EE 11 Optimum Operation Tips 12 Suggestions for Quality Fried Food 12 Part 1382677 08 06 Cleaning And Maintenance 13 Routine Caerse EE 13 Cleaning secret doo END Ao uayuwmiku pia 13 Painted Finish es ossa exa eS 13 Stainless Steel uu asus da RE RR ET 14 Maintenance v r yal a vas aa uu eee eee 14 Preventive Maintenance 15 Trouble Shooting And Adjustments 15 Adjustment c ua ee EE 15 Trouble Shooting 15 Thermostat Calibration 16 Page 3 DIMENSIONS AND SPECIFICATIONS MODEL M MST35 3 1 2 89mm CLEARANCES SHIPPING INSTALLATION ENTRY WEIGHT Sides Fear Grated uncratea 37 7 8 962mm 34 3 8 6 6 29 1 4 17 1 4 220lb 873mm 152mm 152mm 746mm 618mm 100kg I 13 1 8 p 333mm 33 3 8 848mm 46 3 4 1187mm With BG BACKGUARD 40 1 4 63 3 4 A Lan 1022mm 1619mm 30 1 4 aaa With LPBG With DDBG 768mm 33 7 8 GAS INLET BACKGUARD BACKGUARD 860mm Y e 152mm 17 34 432mm 864mm E OPERATING TOTAL INPUT PRESSURE ORIFICE MANIFOLD eet Propane wa pmo nar PRO 110 000 BTU Hr 85 000 BTU Hr 4 0 WC 9 0 WC 32 23kW Hr 24 91kW Hr 10mbar EN SE T Gas input ratings shown here are for installations up to 2 000 feet 610mm above se
24. at bulbs when fryer is in operation After turning the main burner on set the thermostat at 325 to check calibration of the thermostat Let the burner cycle at least four times and suspend a deep fat fryer thermometer in the middle of the frypot about 3 deep When the burner just comes on after the fourth cycle the reading on the thermostat should agree with the thermostat setting If not calibrate the thermostat Part 1382677 08 06 OPERATION Continued according to the instructions in the Cleaning and Maintenance Section of this manual Lighting Instructions For specific models see Lighting Instructions on the inside of fryer compartment Frypot must be filled before lighting 1 Turn thermostat knob to the frying temperature The thermostat knob is located inside the compartment in the front of the frypot 2 Open the fryer door and turn the combination safety valve knob to the PILOT position 3 Push the knob in light the pilot and continue to hold knob in for about sixty seconds after the flame has been lit 4 Turn valve knob counter clockwise to ON 5 Main burners will now light and will be controlled automatically by the thermostat AUTOMATIC VALVE KNOB PILOT POSITION SN HO C ON D ar AUTOMATIC VALVE KNOB ON POSITION f NO el AUTOMATIC VALVE KNOB OFF POSITION Part 1382677 08 06 NOTE Fryer cannot be shut off at the thermostat Thermostat used only to control temp
25. compound Part 1382677 08 06 OPERATION Continued Do not salt or otherwise season food over the fryer This practice contaminates the frying compound and accelerates it deterioration Do not shake breaded items over the fryer Keep the frypot covered when not in use This will prevent air from oxidizing the frying compound and will keep impurities out Do not overheat the frying compound Follow the temperature recommended in tested recipes The company which provides your frying compound can provide tested recipes and techniques for use with their shorting Watch for signs of compound breakdown An unusual darkening of the compound or smoking are the first signs of breakdown Foaming objectionable change in flavour of the product and gumming also indicate a breakdown of the frying compound Set the thermostat at 200 F or below when not frying Darkened frying compound and incorrect batter or breading can cause a fried product to appear to be done Use tested recipe or obtain batter or breading specially prepared for today s frying techniques CLEANING AND MAINTENANCE Routine Care NEVER operate the burner with an empty frypot It only takes a few minutes to completely ruin a frypot this way and the frypot warranty is void if this is done The frying compound should be filtered at least once a day If a heavy volume of breaded food is fried it may be necessary to filter two or more time
26. d properly combustion will begin about even with the bottom of the ceramic The sound that is characteristic is a low roar similar to a blowtorch The correct type of gas and BTU content for which the fryer was equipped at the factory is noted on the nameplate and this gas must be used NEVER THROTTLE DOWN THE INCOMING GAS IN AN EFFORT TO MAKE THE FLAME BURN DIRECTLY ON THE ORIFICE Possible Causes 1 Thermostat does not call for heat does not open gas valve at all Lead wires damaged Out of calibration a b Settoo low c d Thermostat defective 2 Thermostat does not control set point a Out of calibration b Contaminated or burned contacts c Knob of thermostat loose on shaft Part 1382677 08 06 Trouble Shooting A piece of mechanical equipment which is used as hard as a deep fat fryer is going to require service as the fryer gets older therefore the following chart outlines problems that are most likely to occur and what to do to correct them There are several possible sources of trouble in connection with the operating thermostat Usually the trouble will be noticed by either the thermostat not causing the gas valve to open or by causing it to open at the wrong temperature If it opens the gas valve at the wrong temperature it is said to be out of calibration If all the other parts of the appliance are operation as they should the following chart will help locate the source of trouble and corr
27. e remove them from the area where the battery is being assembled B Level each unit if a range to the oven rack by adjusting the six inch 6 152mm legs or where legs are not used adjust level with shims Readjust legs if required C Connect units together by mating the unions at each end of the manifold Adjoining units must have matching unions unless the union parts are of the same specifications a leak proof connection cannot be assured Hand tighten unions at this point D The units should be fastened at the rear by inserting 5 16 bolts through the holes provided at the rear of the burner box sides Install washer and nut and hand tighten Be sure of proper unit alignment in the battery before final tightening of these bolts or unions Improper tightening will cause fanning or bowing of batteried units The final tightening of the union should be accomplished by using a suitable spanner wrench If such a wrench is not available the GARLAND union collar has special ridges and a cold chisel can be driven against these ridges to properly seat and seal the union Part 1382677 08 06 INSTALLATION Continued The manifold of this unit or the manifold of which is a part of must be equipped with a certified pressure regulator suitable for battery application and adjustable for an outlet pressure at the manifold as specified on the rating place Assembly Instructions M Series Low Profile B
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29. ect it 1 See Below Repair or replace wires on thermostat Raise setting Re calibrate Replace 2 See Below a Re calibrate b Replace thermostat c Calibrate thermostat and tighten set screws Page 15 TROUBLE SHOOTING AND ADJUSTMENTS Continued Thermostat Calibration To calibrate the Fenwal Thermostat fill the frypot to the FULL mark with frying compound and turn the burner on Insert a thermometer in the center of the frypot with the bulb about two inches below the surface Allow the burner to cycle about four times the thermometer reading should be within 5 of the thermostat knob setting If this does not agree with the pointer of the thermostat knob 1 Loosen the two set screws on the thermostat knob 2 Set the pointer at the temperature indicated on the thermometer 3 Tighten the set screws firmly 4 Be sure the black surface of the knob is spaced away from the dial plate at least the thickness of a dime NOTE DO NOT TURN ADJUSTING SHAFT MORE THAN TWO TURNS IN EITHER DIRECTION OR PERMANENT DAMAGE CAN RESULT THIS ACTION MAY VOID THE STANDARD WARRANTY The Fenwal Thermostat is an electric switch with contacts that open on a temperature rise It will respond to temperature changes of approximately 1 when the fryer is idling with no food being fried Turning the adjusting shaft counter clockwise increases the temperature at which time the contacts will open Some of the most common pr
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32. eratures Stand By 1 Turn fryer gas valve knob to PILOT position 2 Put frypot cover in place Complete Shut Down Turn gas valve knob clockwise to pilot position DEPRESS knob slightly clockwise release knob and continue turning clockwise to OFF Safety Concerns WARNING The operator should be aware of the HAZARDOUS NATURE inadvertent splashing and spilling etc and RESULTANT CONSEQUENCES personal burns fires slipping on spilled liquid etc when moving the fryer with liquid in the vessel If the fryer is to be moved it is recommended that the liquid in the vessel be cooled to room temperature and removed from the vessel To assure you of maximum protection and performance your GARLAND Fryer is equipped with the best and most reliable controls and safety devices available The operation thermostat will regulate frying compound temperatures to close tolerances in a range between 250 and 375 If for any reason the pilot should be extinguished the combination safety valve will close off the gas flow to the main burners and pilot burner As an additional safety feature this valve prevents gas from flowing to the main burners when the pilot is being ignited On all units due to the high rate of heating and high limit control device is provided as standard equipment If for any reason the frying compound temperature exceed the maximum dial temperature the entire fryer will turn OFF at 450 F If this should
33. fryer If installed on a masonry base or directly on floor without the use of the factory supplied 6 152mm legs or casters improper combustion will occur Page 7 INSTALLATION Continued Ventilation and Air Supply One of the most important considerations is ventilation The fryer must be installed so that products of combustions are removed efficiently but so that the kitchen ventilation system does not produce drafts that interfere with proper burner operation The fryer flue opening must NOT be placed close to the intake of the exhaust fan The fryer must never have its flue extended in a chimney fashion This changes the combustion characteristics of the fryer This will cause the fryer to be slow to recover frequently cause delayed ignition and sometimes cause pilot outage The ideal method of ventilating a fryer is the use of a properly designed canopy which should extend six inches 6 152mm beyond all sides of the appliance and six feet 6 six inches 6 1981mm from the floor Many operators do not realize that the finest ventilation system will break down when it is not maintained properly The duct system the hood and the filter bank must be cleaned on a regular basis and kept free of grease Adequate distances must be maintained from the flue outlet of the fryer to the lower edge of the filter bank Filters should never be installed in the horizontal position They should be installed at an an
34. gle of 45 degrees and a drip tray should be located beneath the lowest edge of the filter NFPA Standard No 96 states that A Minimum distance of 18 457mm should be maintained between the flue outlet and the lower edge of the grease filter We recommend that the MINIMUM DISTANCE BE 24 610mm FROM THE FLUE OUTLET TO THE BOTTOM EDGE OF THE FILTER WHEN THE APPLIANCE CONSUMES MORE THAN 120 000 BELL PER HOUR A strong exhaust fan will create a vacuum in the room for an exhaust system vent to work properly replacement air must enter the room in which the vent is located All gas burners and pilots need sufficient air to operate and large objects should not be placed in front of this fryer which would obstruct the air flow through the front A minimum of 24 610mm should be provided at Page 8 the front of the unit for servicing and proper operation Air for combustion enters the unit below the cabinet at the base Do not place anything around the base or under the fryer Assembly Of Battery All heavy duty batteries equipment is aligned and fitted at the factory from left to right and must be installed in this order There is a diagram provided with every heavy duty battery All 35M MST Fryers and 70M MST Fryers may be installed to battery with other GARLAND 40 Series Ranges sharing common manifold connections A All such units should be placed in their respective battery position Detach valve panels to prevent damag
35. he State of California to cause birth defects or other reproductive harm NOTE Before leaving the factory the fryer was tested with oil in the frypot therefore it is necessary to clean the frypot before adding frying compound Rinse the frypot with clean water then put some fryer cleaner on a damp cloth full strength and wipe the entire frypot clean Rinse it thoroughly and wipe dry The fryer is now ready for use If the fryer does not have a stainless steel frypot and is not to be used immediately after cleaning coat the entire frypot surface with shortening or cooking oil to prevent rusting KEEP AREA FREE FROM COMBUSTIBLES Page 2 Part 1382677 08 06 TABLE OF CONTENTS Important Information 2 Dimensions And Specifications Model M MST35 4 Dimensions And Specifications Model M MST70 5 Installation 6 Rang Pate Pr 6 Pre Installation Instructions 6 Clearances ege dech RE US 7 Gas Connections and Piping Sizing 7 lj ss tte rM 7 EE 7 C M CE 7 Ventilation and Air Supply 8 Assembly Of Battery 8 Assembly Instructions M Series Low Profile Backguard 9 Assembly Instructions M Series E WEE 9 Radiation Shield 10 Operation 44404430 iss Eege we E 10 Using the Fryer for the First Time 10 Lighting Instructions 11 St
36. he mistaken impression that this will increase the production of the fryer For any given fryer and any given food product being fried there is a certain load which will produce the maximum amount of food per hour For best results we recommend the baskets be filled between 2 and 25 full If the baskets are loaded beyond this the total hourly production rate will decrease To give you a staring point the following chart suggests the temperatures at which most operators fry certain foods Page 12 FRYING CHART Product Temperature Time French Fried Potatoes 350 325 350 360 Seafood Shrimp 360 Oysters 350 Scallops 250 Fillets 350 350 360 350 350 360 325 350 350 Suggestions for Quality Fried Food Fresh uncontaminated frying compound product better fried products Raw to done Blanching Browning French Fried Onion Rings Clams Chicken Small Pieces Large Pieces Cutlets Chops 1 thick Fritters Fruit Vegetables asparagus cauliflower corn eggplant tomato Taste the frying compound once a day Your patrons do when they eat the product Filter the frying compound daily Merely straining the shortening is inadequate You may choose the GARLAND Filter Quick filtering system This system is designed to match up to your GARLAND Fryer Or you may choose to use a filter and filter cone Drain or dry foods before frying Excess moisture and water breaks down frying
37. n Se LD JUBLLEES2 DLB P synpoJd sep 3006 9 suep GES 3 8 ue6ueup un no aurce eq uny e ep PU zodu 9 ntsio no PNIGeUU 3uxugssIunug un uos uonepefep op Soups spued 7 ssoduoo a ep Uuomppefop ep UDB S DD SL Jre ep uolgsiinn i 4nod senbiu peg Sp p SW SIE sep JluJnoJ sno 3red eunquj e esoduuoo op JNESSILUNO 9 SSBPUELULUODE pl S 9JAInS HNJ SSOCLUOD 9 Bjneupuns sed 9N JPLDPO e SPIS OI DOE Painquy BOL ol BpAXO p JIe e3pus ved DBD estin sed Sau e pnbsJo ap Su e Esse SI ILL e 9p snp e soued syu ILe S no sed N UODP JOLE pp es 2B POR xp aun e esod uo 9 UU ELDO DOE date esnejuje ep Sresop e aJn1uJnou e Puu ese no DES seda N nj essod uo np uorgpe op e 3enbono d reap p exipunu p OVE DULY SUP e op quere ANNOU e BANS no DUEIO BUND ep auuo LB au un 45I0 p Zannod SNM no P eD SUJ DJM DES nod n uoo P SURES D ANYTYY9 p Yy uorpni d ep au Rp3 1 5104p Zannodsno pnktoreu 53365116 e Bund suno S sr anzu e SSOcLUOD 9 Pl VT eed 3inpoud 9 juebuauu s 1nbsJo quoJ SJP P SoA Jnof Jed siojeun eunuj e sodu re BIROD SU SjuBuulpe SIS BU 9p SynpoJd SUILUEIUOD uou SsieJjeumujessoduoD Uf e sm S owe qd yen znoqs onse33ng s ewo seulBieqne sew sane j xnouo seB1edse s wnb syniJ sjeuBieg srede 1 Sonoje102 sedojeosy DCH 09 0S OSE Xne9210 A SI 19 noq Xn 9210 N SOJE 09 0S OSE S1 j osz s l 5 uol d OSE SeJAunH
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40. oblems occur in connection with the pilot generator These usually show as poor ignition of the main burner or frequent pilot outage Below is a diagram of how the Fenwal thermostat and Hi Limit controls are wired to the safety system Page 16 Part 1382677 08 06 NOTES Part 1382677 08 06 Page 17 NOTES Page 18 Part 1382677 08 06 90 80 LL9Z8ET cu 939ld gT efed NOILdO N3 1L3HHV 3HOHVM YNALKGNYYALNI LIII 00 3SnaTil3A ad HNALWYANaD ONV14 NOILONOdA N3 JIVISONH3HL j SPINS ap aues ne SIP IS SPUN SYE H 9p SUOI S P PWP ppous Lal LL Apn BuueWHe Ip un snos Bi n pu sr l BA p aLLLEU an no jdpuud reg np e6auun je seneu un Jed SoNbJELUB zup PLLUIOU 3065 PXI SJ e op IPP pU a Fave Hodde ue e JUBULB urs inb SjueJnoo snid S SAd Sp SULLE YUNOS SUO S Hewa peunp edapje eauubre SJ IPJOU NUe SUS 9 suep JLELLENL p 361 e puno UJE xouasunjunou euronenb P nuspij neeuuorpuojJesrej uJe enbsJo 9p eum paueiepsyuau ebueup sep e e EI Ane jeupep uoney xuubne eun e A IS OU anno nb seyun sp zweenbupep rep nuu un x9 PMJ PISOULEUID 1 QuVaNv1s AILNVYVS V1 HINN L dd ANOILW Yd 31130 dALINSAY NA LNAd LN3NV Wudd 39VIWINOG NG NONIS AY LNVASNVG NOSNAS NRnSNVGSIOJ Xnaaaasrra LNAWAISNIV d ADIL V1 Wd3lOAld 3ulV4 Svd AN SALON ONV Ig 3 LINTT3 LOVH JVLSONWH3H L uognoq np enbejd e p LOTOO np aou UNS e a que suu ne sn XIp un p Jre amp tec jepeoecdse une nb Busses qUABALBJS
41. ompound must be accomplished with care to avoid the possibility of a burn resulting from careless handling Filtering Turn fryer off If you are using a filter other than the GARLAND Filter Quick consult the filtering manufactures operation instructions for recommended filtering procedure Instructions for use of the filter Quick are included in the Owners Manual shipped with your filter Quick unit The following is a recommended procedure to drain and filter your compound when no filter machine is available Page 14 Part 1382677 08 06 CLEANING AND MAINTENANCE Continued Preventive Maintenance In order to keep the unit operation at top efficiency it is advisable to perform preventive maintenance regularly The frequency of this maintenance will depend on how hard the unit is used and you should discuss this with your nearest GARLAND authorized Service Agent Preventive maintenance should cover at least the following 1 Check pilot flame for correct length 2 Check main burner flames for good ignition and proper burner adjustment 3 Check thermostat calibration 4 Check thermopile output 5 his fryer needs no lubrication TROUBLE SHOOTING AND ADJUSTMENTS Adjustments The burner used on yourGARLAND Fryer is a patented design which does not require primary air so no primary air adjustment is possible When the proper gas is being used at the proper pressure and the ceramic targets are adjuste
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43. peuu LS e pedd ep JPP Jeu ep uyy H A J we TH uUorESII Hn 9p ANS e UOPS PNSLBLU no p 9 PUT u s SBIpuuno q eun Ns IPP arp 18vep DUT ebeKoypu ep a4 yoy un p Laag OP JEUSE NO 308 8 K 3o05eoenb ssi nn P B edde po nb rsaue p un ny uonipuco lp ed ue pedde ao ppe ap NPJ Wg SjgeJE p 39 Jeue puuou NBPI S Np nBuo p JUBLLBPLBJ UN BuuopsnoA Jnod nuo xe p pilc s uorpnusuoo ep W NV Tuv Buedde anoA UIIJOATUTT DUD BP UOJ Up ani 9 p Yoddrs a vej p no euresp ap nen 9 DoLpD JUO AYE NO SOLL e Bouen ep quere suau no 00I e SuleJp SS0CLUOD IDDIE LS e ASUOPUELULUOIBISNON e QT efed Sournssnoce p p llllqEsod e ap Puo s soe yuppie Pm yed Drop 9 3 pp es uoupnoq 9 IS D S P2 ep J Jed ededncs e B pnocpp Jnod ene un no Igno Po EI SIY wyf 3N Ny eun e Esreo adednos e ep UNBLEIUI e ap e e ebeuuuop np enbsind eu ep ep edednos e Js BOU sed N pneup anyuy e oduoo np qEsod enb up S JIB e a_IUeW Ap hno euuergJ IESI enb uye sud arp JLB PEP Suonreoe d SP p JLBLLB MES SZ e ep APB Bil e 19N SIR POP Rn6 Bluucs un e S ICR QLLES nno un estan zanod sno SOLO ap S Med sep esne e aupnog ededncs e 5 s ud emp sunofnoy pen suonneud SURPEP JU rS augu puenb yed queso p unnbsind epeb JELES Pe Jnod 3uxugjue eBeurejp ep adednos e Iuno Y JUELBUOD DIYE NOS LWW E INS 9JI63Unces uosejap aXndde 31051714 YoOddns a enb Prs S UND ep a
44. rial number defaced obliterated or removed or which has been modified or repaired using unauthorized parts or by unauthorized service agents For a list of authorized service agents please refer to the Garland web site at http www garland group com The information contained herein including design and parts specifications may be superseded and is subject to change without notice Continuous product improvement is a Garland policy therefore design and specifications are subject to change without notice GARLAND COMMERCIAL INDUSTRIES GARLAND COMMERCIAL RANGES Enodis UK LTD 185 East South Street LTD Swallowfield Way Hayes Middlesex UB3 1DQ ENGLAND Freeland Pennsylvania 18224 1177 Kamato Road Mississauga Ontario LAW 1X4 Telephone 081 561 0433 Phone 570 636 1000 CANADA Fax 081 848 0041 Fax 570 636 3903 Phone 905 624 0260 Fax 905 624 5669 Part 1382677 08 06 2005 Garland Commercial Industries Inc IMPORTANTINFORMATION WARNING This product contains chemicals known to the State of California to cause cancer and or birth defects or other reproductive harm Installation and servicing of this product could expose you to airborne particles of glasswool ceramic fibers Inhalation of air borne particles of glasswool ceramic fibers is known to the State of California to cause cancer Operation of this product could expose you to carbon monoxide if not adjusted properly Inhalation of carbon monoxide is known to t
45. s a day This will increase the life of the frying compound and produce better tasting food GARLAND filter cones are ideal for this and are inexpensive and readily obtainable from your dealer or parts distributor The fryer should be cleaned daily and this operation can be combined with filtering the frying compound After the fryer is drained wipe the inside with cloth saturated in a commercial fryer griddle cleaner then rinse thoroughly Wipe dry and put the filtered compound back in the frypot The frypot should be boiled out once a week with a commercial fryer griddle cleaner according to direction on the bottle Each day wipe down the controls and all inside the door with a damp cloth Remove the basket hanger and clean at least once a week This way your fryer will stay clean and new Part 1382677 08 06 looking much longer Be sure that the grease cover for the automatic gas valve is kept in place Cleaning Painted Finishes Establish a regular cleaning schedule Any spills should be wiped off immediately The fryer should be permitted to cool down before cleaning exterior surfaces 1 Wipe exposed cleanable surface when cool with a mild detergent and hot water Stubborn residue spots may be removed with a light weight non metallic scouring pad Dry thoroughly with a clean cloth 2 Stainless steel should be cleaned using a mild detergent a soft cloth and hot water If necessary to use a nonmetallic scouring pad
46. sconnects for Use with Gas Fuel ANSI Z21 41 or the Standard for Quick Disconnects for Use with Gas Fuel CAN CGA 6 9 B The front casters of the unit are equipped with brakes to limit the movement of the fryer without depending on the connector and any quick disconnect device or its associated piping to limit the appliance movement C Please be aware required restraint is attached to a bracket on the fryer connection point is located on the left rear caster of the fryer and if disconnection of the restraint is necessary be sure to reconnect the restraint after the fryer has been returned to its originally installed position NOTE When installed the fryer must be restrained to prevent tipping in order to avoid the splashing of hot liquid The means of restraint may be the manner of installation such as connection to a battery of appliances Or installing the fryer in an alcove or by separate means such as adequate ties Legs Raise front of the unit and block Do not lay unit on its back Position leg insert into leg retainer opening and tap up until it seats at collar flange Repeat at rear of unit making sure all four legs are adjusted to same height Legs can be adjusted to overcome an uneven floor CAUTION These types of GARLAND Fryers cannot be installed on a masonry base or without proper clearance from floor Primary air is supplied to the jet type burner from the front and mainly from the bottom of the
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49. unuo uopo pue Send sues SY POL NO S302 due rp L Ed ssp suo Py pec S P uondeouoo e suduuoo A JUBLUNDODP Jud e suep SNUBJUOD S UELLBUB ESLEI S3 WOD dro 6 pueucywww dnu e PUeLED ep CAM S35 9 BllrSuco Sep LOWE DNES ap Sj uebe sep erst e 1O noq SHOE uou Uergauep syuebe sep Jed no s Loye uou son sep Fane eJecb no suipaui ap EI inb no suu uddrs no p1qo S iyLuu p 1e4neeresep o gunus LCD 1npod pgnbeyod uru no 3Inpoud 9 Save ss TOL UOLP e sur p suorpnugur xne no Xr 20 pxreuoneusepooxre JLELLBLUOJUOD nus nussrpsed 3eareu inb nossi nn 994 GER pu ur prb lodulu SULBOUOD INDD ue UOLS JO SUMME eNe puepes puepes eubuopebueupeuspseoerd sep ques pue ec Jedes uoyre WPI p quee un Jed snperp arp ILANIOP suomeJecbu S P PLP anb 1pJ 4S sau mp PUES gn sp uonus1e JSN eco v8 2 m ssr go n s 1 neon qo n m opeuug Laus Inojspnn 1e o 1033 8o ino o seo ams s ononns rso ona orqaro ns v iod J PILANIAS 24104 ANOJ 8 ON IVSA L VA wu N WHDVHU ALVIIVISN N dd IJAN Uda STV A TAL L GL A adOTGN LVTIVISN I SLASS OVSSV ad IVL ISNVd O d H TAL TANN SSA Ud TINN Sd QG3Vd TIVLSN JAL L AIAN SS OHGTINN SSH Ud LNA Hd lt LNVLNJA D TI L VL G add INS HH 44 LI YALA dd SU dvd WISN OFT LATA NV INS qd ASN LOJSSTISAL LTW T INA dd IODTUIVd A Hq ITTIV ISN A LNV V NH LJALN4A La N IVSTII QA N IVTIVISN GSN IO ULsn SIT LNA HS AND SAATAN VI SI SSTI SAA STA A IN SH5V a saa TddvddV JAL V L Lad TTeVVddV LAO Ad L Ud SHIV VI N SH T SY ddV SJAL V
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