Garland Broiler User's Manual
Contents
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6. to 3 4 12mm to 25mm beyond the pilot shield Operation Infra Red Burners 1 Switch on 1 the main power switch 2 Turnthe broiler valve to HIGH Page 7 OPERATION continued 3 Immediately check ignition of the burners 4 When ignition has been accomplished a blue flame will cover the surface of the ceramics for 10 15 seconds 5 The haze will disappear and the ceramics will glow red CAUTION Should burner ignition fail within 5 seconds turn the burner valve off and repeat steps 1 through 5 If ignition continues to fail consult your factory authorized service agency Shut Down 1 Turn all valves to the OFF position 2 Svvitch off 0 the main povver svvitch 3 Ifthe unit is to be shut down for an extended period of time close the in line gas valve PRODUCT APPLICATION INFORMATION Broiler The following information is intended for use as a guide There are many variables that will effect the operation Asan example the temperature of the product when it is placed on the rack for broiling will effect both the broiling time and the quality of the finished product The broiler rack can be easily raised or lowered to provide for the desired distance of the product from the heat source and is readily pulled out for ease of loading and unloading Page 8 It is suggested that all products be dipped in salt free oil before broiling to facilitate browning and to aid in preventing the product from stick
7. US Range INSTALLATION AND OPERATION MANUAL CUISINE INFRA RED BROILER FORYOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE WARNING IMPROPER INSTALLATION ADJUSTMENT ALTERATION SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE INJURY OR DEATH READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED BY PROFESSIONAL PERSONNEL AS SPECIFIED INTHE COMMONWEALTH OF MASSACHUSETTS THIS PRODUCT MUST BE INSTALLED BY A LICENSED PLUMBER OR GAS FITTER APPROVAL NUMBER G 1 07 05 28 For Your Safety Post in a prominent location instructions to be followed in the event the user smells gas This information shall be obtained by consulting your local gas supplier Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts Garland will have no obligation with respect to any product that has been improperly installed adjusted operated or not maintained in accordance with national and local codes or installation instructions provided with the product or any product that has its serial number defaced obliterated or removed or which has
8. v Leftside 6 i5mm o Right Side 6 152mm 0 Installation Notes Before assembly and connection check gas supply A The type of gas for which the unit is equipped is stamped on the data plate located behind the lower front panel Connect a unit stamped NAT only to natural gas connect one stamped PRO only to propane gas Page 5 INSTALLATION continued B Ifitis a new installation have the gas authorities check the meter size and piping to assure that the unit is supplied with the necessary amount of gas pressure required for operation C Ifitis additional or replacement equipment have the gas authorities check the pressure to make certain that existing meter and piping will supply fuel to the unit with not more than 1 2 water column pressure drop NOTE When checking gas pressure be sure that all other equipment on the same gas line is on The appliance and its individual shut off valve must be disconnected from the gas supply piping system during any pressure testing of that system with pressures in excess of 1 2 PSIG 3 45kPa Appliances Equipped With Casters 1 The installation shall be made with a connector that complies with the Standard for Connectors for Moveable Gas Appliances ANSI Z21 69 CSA 6 16 Addenda Z21 69B 2006 CSA 6 16B 2006 or latest edition and a quick disconnect device that complies with the Standard for Quick Disconnects for Use with Gas Fuel ANSI Z21 41 CSA 6
9. It is recommended that thin filet flounder sole fluke etc be folded over before cooking to increase its thickness Cas a 202675 Stainless steel may discolor if overheated These stains can usually be removed by vigorous rubbing with a scouring powder paste Use only stainless steel wood or plastic tools if necessary to scrape off heavy deposits of grease and oil Do not use ordinary steel scrapers or knives as particles of the iron may become imbedded and rust STEEL WOOL SHOULD NEVER BE USED Broiler Section The M110XM filter should be removed and cleaned every one to two days depending on usage The filter can be cleaned by hand with dish detergent or run though the dishwasher Remove empty and wash the broiler grease drawer or container at least once a day Page 9 CARE 8 CLEANING continued On a single broiler unit the grease drawer is located inside the valve panel On a double broiler the grease from the upper broiler section drains into a container suspended from the front ofthe unit The grease from the lovver broiler section drains through the hopper into a grease dravver located inside the valve panel Remove and clean the grid rack inserts and grease drip chute daily Pull the grid rack forward and lift the grease rack insert out of the frame Remove the grease drip chute by pulling it forward out of the rack frame guides Instructions For Removal Of Grid Rack amp Grid Rack Frame
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11. 2 Part 4517385 02 20 08 TABLE OF CONTENTS IMPORTANT INFORMATION 2 TECHNICAL SPECIFICATIONS Eege Ee Sege bad 4 INTRODUCTION EE 5 General Mentee ee 5 5 INSTALLATION EE 5 E 5 Clearances aaa aaa EE EE 5 Installation NOUS aa AE APA EEE a d EAEE EREE Ra b GOO ORA 5 Appliances Equipped With Casters yaya AER d Ee 6 Appliances Equipped With Legs oaza osi TGA NA ER a qrad aba 6 Ventilation AF s ease Ee EE ees Ee 6 erte ee Edge 6 Electrical Connection ME 7 T sting amp WEE 7 OPERATION EN Rab nentis 7 I ia REJdBUMOS SER SE gt eege 7 Initial Operation Infra Red Burners 7 Operation Infra Red adam Ee 7 PRODUCT APPLICATION INFORMATION 8 ue 8 SBhUELCM EE 8 a E ENEE 9 EE aa EE Eer ee 9 BrolerSECOM E 9 Instructions For Removal Of Grid Rack amp Grid Rack Frame 10 Part 4517385 02 20 08 Page 3 TECHNICAL SPECIFICATIONS INDIVIDUAL BURNER INPUT RATINGS naturals Ee Input BTU HR Orifice Input BTU Hr Orifice Per Section Size DMS Per Section Size DMS MINIMUM SUPPLY PRESSURE MANIFOLD PRESSURE ELECTRICAL Note Electrical diagram is on the rear of the appliance
12. 9 Addenda Z21 41A 2005 CSA 6 16A 2005 or latest edition 2 The front casters on the appliance are equipped with brakes to limit the movement of the appliance without placing any strain on the connector or quick disconnect device or its associated piping 3 Please be aware that the required restraint is attached to a bracket which is located on the rear caster closest to the gas connection and if disconnection of the restraint is necessary be sure to reconnect the device after the appliance has been returned to its original position Appliances Equipped With Legs 1 Raise the front of the appliance an block Do not lay the appliance on its back 2 Position leg insert in leg retainer opening and tap upward until the insert seats at the collar flange 3 Repeat leg insert installation for the other legs and adjust all four legs to the same height 4 Legs can be further adjusted to level the appliance and to compensate for uneven flooring Page 6 Ventilation Air The following notes are intended to give general guidance For detailed recommendations refer to the applicable code s in the country of destination Proper ventilation is highly essential for optimum performance The ideal method of ventilating open top equipment is the use of a properly designed canopy which should extend six inches 152mm beyond all sides ofthe appliance s and six feet six inches 1981mm above the floor A strong exhaust will crea
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14. J YNALNOW NN NO HHIAWO ld NN dvd ATIVISNI 4414 LIOA 1100094 42 SLLHSNHDVSSYVW NA 113 SNVQ al4104dS JNO 131 IHNNOISSHHOHd TANNOSYAd NG dvd 4TIVLSNI 44132 LIOA 14 NOSSIND 30 13NNOISS34O04d LNAWAdINOANO ANVLN4 ANDOTOWOH 414 Y LINGOHd 45 LNAWAHNAIHALIN dAHLHOdidH A S YNOd HHAH1SNOD 41 13 13 LNASAHd NG SNOILIAS 531 SALNOL 4411 A ge A B N LNAWAdINOFA UdUVdidu 30 NO HJHTIVLSNI G LNVAV N411441N3 G 14 5 NOLLV TIVLSNI G SNOILDNHLSNI 537 LNIW ASNANDIOS 3411 LYOW V1NO S44nS 5318 530 STAIHALVW S DVWWOG 5380 9 LNAANAd 5114 IYW N3AIL34 LN4 NN NO SNOILVHVdHH 530 SNOILVDIAIGOW S4Q S4DV1D3U 534 NOILVTIVLSNI ANN LNAWASSILHJAV 134 44 341 LNOLAG NO 1144Vdd4V 132 30 3 Y S4TAVWWYV TANI 5301 no sun3dvA 53411 0 NO 402N4SS4 Q 49 IN 4415015 SVd AN LIHND3S JALOA YNOd R a ANISIND 41445 ADNOUVHUANI NJ AUIOSSILOU NOILV TIVLSNI GJ 14 NOLIVSTILR G I4HNNYVW PuDHDED
15. Remove the broiler grid racks as follows 1 Bring the grid rack down to the lowest adjustment position 2 Pull the entire grid rack out of the broiler as far as possible 3 Remove grid rack grease drip chute located below wire rack by grasping hold of the chute and pulling forward out of the frame guides Page 10 4 Remove wire racks by lifting the front of each wire rack over the rack front plate 5 Pull the empty grid rack frame assembly as far forward as possible until the stops hit the front of the carriage assembly lift up on the handle and pull the rack frame forward so the stops clear the carriage assembly Continue pulling the rack frame forward until the rear bearings reach the notches in the carriage tracks and lift the rear of the rack up and out of the carriage the entire frame is now free from the unit 6 Place the rack raising lever in the highest position for safety purposes Before cleaning the hopper replace the grease drawer to receive any drippings and solid particles freed by the cleaning The additional internal grease diverter should be removed from the top section and cleaned at this time The diverter is removed by raising the rack assembly and lifting up the front of the diverter After disengaging the screws at the front of the unit pull the diverter forward and remove from the unit Carriage mechanisms should be kept clean particularly around the roller bearings If the roller bearings
16. been modified or repaired using unauthorized parts or by unauthorized service agents For a list of authorized service agents please refer to the Garland web site at http www garland group com The information contained herein including design and parts specifications may be superseded and is subject to change without notice GARLAND COMMERCIAL INDUSTRIES 185 East South Street Freeland Pennsylvania 18224 CANADA Phone 570 636 1000 Phone 905 624 0260 Fax 570 636 3903 Fax 905 624 5669 Part 4517385 02 20 08 GARLAND COMMERCIAL RANGES LTD 1177 Kamato Road Mississauga Ontario L4W 1X4 Enodis UK LTD Swallowfield Way Hayes Middlesex UB3 1DQ ENGLAND Telephone 081 561 0433 Fax 081 848 0041 2006 Garland Commercial Industries Inc IMPORTANT INFORMATION WARNING This product contains chemicals known to the state of California to cause cancer and or birth defects or other reproductive harm Installation and servicing of this product could expose you to airborne particles of glass wool ceramic fibers Inhalation of airborne particles of glass wool ceramic fibers is known to the state of California to cause cancer Operation of this product could expose you to carbon monoxide if not adjusted properly Inhalation of carbon monoxide is known to the state of California to cause birth defects or other reproductive harm Keep appliance area free and clear of combustibles Page
17. next to the supply wire 6 1 4 159mm MODEL DESIGNATIONS A 102mm ELECTRICAL PLUG Model Number Broiler Burner 3AS 2 NLET C2100MX Infra Red CLEARANCES 5 Combustible Noncombustible Location R Construction Construction onsen ov Leftside Right Side 605mm o L TOLERANCE 1 8 3mm 864mm 6 1 4 159mm 1 1 8 29mm FLUE b DIVERTER Gi CUSTOMER INSTALLED z 39 1 2 1003mm c 62 7 8 O Weg 1597mm 4 23 3 8 594 102mm 152mm 864mm GAS INLET ELECTRICAL PLUG Page 4 Part 4517385 02 20 08 INTRODUCTION General Information 1 Check crate for possible damage sustained during transit Carefully remove unit from crate and again check for damage Any damage to the appliance must be reported to the carrier immediately 2 Thewires for retaining the burners and other packing material must be removed from units Any protective material covering stainless steel parts must also be removed 3 All equipment is shipped from the factory with legs fitted unless otherwise specified Where the range is to be mounted on a dais or cove base it is shipped without legs Legs must be fitted to the oven where it is installed on a combustible floor 4 The type of gas and supply pressure that the equipment was set up for at the factory is noted on the data plate and on the packaging This type of gas supply must be used INSTALLATION Thi
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21. LL DOWNSTREAM BURNER AND PILOT VALVES MUST BE TURNED OFF PRIOR TO ATTEMPTING TO RESTORE THE SUPPLY AFTER EXTENDED SHUT OFF PURGE BEFORE RESTORING GAS SUPPLY Part 4517385 02 20 08 INSTALLATION continued Electrical Connection IMPORTANT This appliance must be electrically grounded in accordance with local codes Testing 8 Adjustment All fittings and pipe connections must be tested for leaks Use approved gas leak detectors soap solution or equivalent checking over and around all the fittings and pipe connections DO NOT USE A FLAME Accessibility to all gas lines and fittings require that valve panel s lower front panel s and or oven rack s be removed All parts removed including fasteners should be stored safely for re installation 1 Be sure that all valves are in the OFF position 2 Tum on the main gas supply valve Light all broiler pilots OPERATION Infra Red Burners The GARLAND Infra Red Broiler is a direct radiant heavy duty gas broiler utilizing four 4 extremely efficient gas burners in each broiling section The infra red burners provide for high speed broiling with rapid searing of product so that natural juices and flavor will be sealed in These special burners operate in a manner similar to that of a conventional gas burner except that the radiation surfaces consist of a series of ceramic blocks each containing numerous small gas ports These ceramic blocks are connected uti
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23. SNOLLVD14ID4dS 5m s 5 3 3X3z 1 S LNYLHOdWI SNOLLYWHO4NI S34311VV 530 318V1 80 02 70 S8 Z LSY A ld z obed s lqnsnqulo SunpOId 13420 S A sed au s beb p jiasedde ap spioge sai J1usjurejy 5 sawajqoid s nne p no SUOIIEWAIOJ ELU s p sne JUEANOd wwo dIUAOJI eD 3e l nuuo2 l 159 p xououl ap SIEANEW ap sed ua ap apAxouow ne Jasodxa SNOA 3n d JInpoud ap uonesilmn UV l JUESNEJ WWO SIUIOJI EJ ap NUUOD I 15 sanbiweia gt s2iqij NO 11 A ap 3UIEJ ap S2 NDI IEd s ap UONIEJEUUL sanbiweis gt SIIQIJ 3119A suiej sasaissnod xne s sodx snoA Jnad unpoid u 17 17U uonelle3suk1 uon npolsd l ssw jqoid s nne p no suoneulloyleul s p NO 3 s uv ai JUBSNED SUIWOD JIUJOJI EJ ap 3e l 1ed snuuo l sonbiwIiy gt sunpoid s p 3 nuo unpoid 3 LNAWASSILHJAV SALNVLYOdWI 5 Sul S l snpui EDISLUWOJ pUEIED 9002 700 878 180 in ldo l l EEbO 195 180 suoyda pl 1 OGL En x s lppiyy s ZeH EM PIRYMO EMS ar n sIpouj XL Mb1 OLEJUO eBnessissiy PEOH OJEWEY ZZ LL GI1 S4DNVH 1VIDH44WWOD QNV 14VD 80 02 70 S8 Z LSY 4 2 ld 06 9 9 028 4n l
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25. have been washed clean or appear to be dry they should be lubricated using salt free vegetable oil or anon toxic high temperature bearing lubricant Infra Red Burners must be cleaned periodically by a service professional Part 4517385 02 20 08 Part 4517385 02 20 08 Page 11 U S Range ST LL bed 21 5 JaUUOISSajojd un Jed Juswoenbipow d s Ko 9U n JUSAIOp e sin lniq 591 S A saunyesadwa XNE 10615159 19 nbixo uou 514 inod yueyqn UN no f s sues ajiny ap Dae saylqn n JUAAIOP S SDaS JUB QUUaS NO Sane a a JUO XNEO NOJ e S uswe nol Sa IS XNeajnod g 53 s p INOJNE JNOJINS saidojd snuajulew n JUSAIOP 1OUELD np sawis uerIW s 80 02 70 S8EZLSP A 2 ld jlasedde 19 1131 l JO JUEAE SIDA 1 l 19117 IB1Edde JUEAE g SIA s 107e saudy una129 J5p np zuene el JUEAS NOS 13 1 ap ajquuasua JUBAOJNOS us 311 21 3s 1N9 28 J9p 9 JUSWOW n 2 5 uon s ap 3 1191 n JIOp 5 auJolul 2ssIeJ6 g in v p un 26EA0 2U Ne s Ann suo s nnob no sajnaived s p s2 NOJ iilll n i p uye assiesb 11011 l 92E d UD m i EI JSAO 3U JUEAY ins FOVAOLLAN 14 1
26. ing to the broiler rack It must again be stressed that the times in the following table are intended as a general guide only The technique of the operator and experience with infra red broiling will effect time burner setting and rack position Part 4517385 02 20 08 PRODUCT APPLICATION INFORMATION continued In mm Minutes Minutes Minutes ile Mignon Porterhouse ves zu s n TBone Club Rib 11 2488 oa 4 sm Lamb Loin Rib Chops Double Rib CARE amp CLEANING Disconnect the power supply to the appliance before cleaning or servicing Stainless Steel For routine cleaning just wash with hot water and detergent solution Wash just a small area at a time or the water will evaporate leaving the chemicals behind causing streaking Rinse the washed area with a clean sponge dipped in a sanitizing solution and wipe dry with soft clean cloth before it can dry Use a paste of water and a mild scouring powder if you have to but never rub against the grain All stainless steel has been polished in one direction Rub with the polish lines to preserve the original finish Then thoroughly rinse as before To prevent fingerprints there are several stainless steel polishes on the market the leave and oily waxy film Do not use on surfaces that will be in contact with food Part 4517385 02 20 08 Fish Low burner setting low rack position Fse o z l a ishstesk 0 wes zin
27. j suep APIA un UOI EJIdSE p UONEJNIUSA BO BUN os np snssap ne ww 1861 s22nod xls spaid XIS S Ja Slasedde s p s9702 s p ejap ne WW ZS sa gt nod xls ap s IND n uo2 JUBWA I9II09 nou aun JesI I1N p 159 s nu ssuuwej e 3 vl dinb un 1 BU A JNOd ajeap yevindo uq uuon uo un ll nu ss 3s 3 094102 UONEJIIUSA UN uoneuns p ap s ed f suep s lqp lidde s apod s 13 nsuo2 s lllen p snd suoiepuewwodai s p inoq sajeiauab suone lpul s p 3u ninsuo SIJUEAINS SoNbuewal sai uoneyu a SO AY jos un JasUadWOd Ja NnesAlu ap IsJEddE 211 38W Inod s l n JUaANAA sp ld s y aUns ney sw w g sp ld nenb 19 691 spaid s nne saj nod paid siiasut s p UOIEJ EJSUI Jaiadau e BI 02 R pluq ej suep ua yos nb g nbsnf sade paid np apnuaia ap Mm sodsip np suep paid Wasul 1BUUOLIISOd 2 sop l Ans jlasedde JI3Y42n02 sed N nbolq l 13 isdedde ap JUeEAE sp ld q s pdinb sjiededdy 9 abeg ul5Ho p 11500 es suep stwa 338 118 D In 22 nb saide isdedde sayDUeIGaI ap s llqno sed au asjessadau 3s misodsip JuUaWaYIUeIGap l IS BI LUE SINdap aatulsind JuepsebaJ EI ins anys
28. lizing a special compound that also seals all seams of the radiating surface The gas flame appears asa red glow covering the entire ceramic surface A special wire mesh has been provided as an outside surface beneath the ceramics to further increase the burner efficiency This mesh will provide for additional infra red energy Part 4517385 02 20 08 3 Leak test all valves andfittings as described at the beginning of this section Correct any leaks as required and recheck 4 Light the oven pilot All units are tested and adjusted at the factory however burners and pilots should be checked upon installation and adjusted if necessary CAUTION Gas will flow to the top section burners even if the broiler section pilots are not lit Gas will not be interrupted It isthe responsibility of the operator to confirm the proper ignition of each burner as it is turned on Should ignition fail to occur 5 seconds after turning a burner on turn the burner off wait 5 minutes and try again Initial Operation Infra Red Burners 1 Connect electrical supply 2 Open gas service valve located in your supply line 3 With a lighted taper light the broiler pilots located at the front of the unit There is one pilot per pair of burners 4 Pilot adjustment valves can be found on the manifold behind the control panel The valves may be accessed through holes in the control panel 5 The pilots should be adjusted so that flame extends 1 2
29. paye JUaANAd SIN2 2EJ XNAJ LUOU aq uonesilmn p spinb Jas UYL SAIUINOJ JUOS SIJUEAINS SUOIIELUJOJUI S T BAIOSSIJOY LINGOHd NG SNOILVDTIddV 537 415 NOLLYWYOANI 80 02 70 S8 Z LSt A ld zeb ap uonesileue ej BP JSUIQOL l oabuotoid poH d aun inod 3ul Hop il redde is e 0 insjdnuuialul R 2nblu 29 3 UO EJUSUI E JadnoD e 440 UOnisod Ue s ulqol s sno J8UJNO s y QUISN Ap 916E S lAH S S1 UBD l JS DEJUOD sed unpodd as au abewnyye IS S E Sedeya s l 13 9d31 13 440 ans inejniq np urqo l l uino s puo2 s supp sed au in niq np s6ewnije 1S LNIWISSILYJAY a6nol anbugie ej 13 Wesedsip OJEU e S DUO S LOL Juepusd snbiweJl 2 ej ap LNS SIANOD n lq wwey aun qe s6EWNI E slop aun p sunajnig s p abewnyje juaw ppw Jaya H HH uonisod e ins 211oSSI1Q1 E PULO l s ulnol z uonejuauule p jedisuud Inejdnuue1ul 1 NO ins L sinajn g uonesiman g abeg S SD A Sap lel pnoq l uw Wu ZL od y Od Z ssed p wwey ej nb g S1 IUEW sa9 621 n JUSAIOP S SD L A sa e ap neauued np s ulo 5 Jed 19P302E Ap lqissod 3s 9puewuo gt nesuued Baap UN93 39 02 INS JUSANOJ S s
30. s appliance is not recommended for residential installation Siting The floor on which the appliance is to be sited must be capable of adequately supporting the weight of the appliance and any ancillary equipment Units with ovens must be fitted with legs if installed on a combustible floor Part 4517385 02 20 08 5 Do not remove permanently affixed labels warnings or data plates from the appliance for this may invalidate the manufacturer s warranty Statutory Regulations The installation of this appliance must be carried out by a competent person and in accordance with the relevant regulations codes of practice and the related publications of the country and destination The installation must conform to the National Fuel Gas Code ANSI Z223 1 1998 or latest edition NFPA No 54 latest edition and National Electrical Code ANSI NFPA 70 1990 or latest edition and or local code to assure safe and efficient operation In Canada the installation must comply with CSA B149 1 and local codes where applicable In Canada electrical connections must comply with applicable sections of the Canadian Electrical Code C22 1 1990 latest edition Safety Standard for Installation Part 1 and 22 2 No O M 1982 latest edition General Requirements Part 2 Clearances Adequate clearance must be provided for servicing and proper operation x Combustible Noncombustible Location 2 Construction Construction dsm
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33. te a vacuum in the room For an exhaust vent to work properly replacement air must enter the room The amount of air that enters must be equal to the amount exhausted All gas burners and pilots need sufficient air to operate Large objects should not be placed in front of the appliance s that would obstruct the flow of air into the front Gas Connection The local gas authority should be consulted at the installation planning stage in order to establish the availability of an adequate supply of gas and to ensure that the meter is adequate for the required flow rate The pipe work from the meter to the appliances must be ofan appropriate size All fixed non mobile appliances MUST be fitted with a manual gas cock upstream of the appliance to provide a means of isolation for servicing or cleaning purposes A union or similar means of disconnection must be provided between the gas cock and the appliance A manually operable valve must be fitted to the gas supply to the kitchen to enable it to be isolated in an emergency Wherever practical this shall be located either outside the kitchen or near to an exit in a readily accessible position Where it is not practical to do this an automatic isolation valve system shall be fitted which can be operated from a readily accessible position near to the exit At locations where the manual isolation valve is fitted or the automatic system can be reset a notice MUST be fitted stating A
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