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Frigidaire 318205852 User's Manual

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1. Lockout pad is delayed 3 seconds An ENTRY ERROR tone 3 short beeps will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature FEATURE MINIMUM TEMP TIME MAXIMUM TEMP TIME PREHEAT BAKE BROIL CONVECTION BAKE CONVECTION ROAST PIZZA CHICKEN NUGGETS TIMER 12 Hr Mode 24 Hr Mode CLOCK TIME 12 Hr Mode 24 Hr Mode DELAY START 12 Hr Mode 24 Hr Mode BAKE TIME 12 Hr Mode 24 Hr Mode SELF CLEAN TIME SETTING THE CLOCK The CLOCK pad is used to set the clock The clock may be set for 12 or 24 hour time of day operation The clock has been preset at the factory for the 12 hour operation When the range is first plugged in or when the power supply to the range has been interrupted the timer in the display will flash To set the clock example below for 1 30 1 Press CLOCK CLO will appear in the display 2 Press 1 3 0 pads to set the time of day to 1 30 CLO will stay in the display 3 Press START CLO will disappear and the clock will start 14 170 F 77 C 550 F 288 C 170 F 77 C 550 F 288 C 400 F 205 C 550 F 288 C 300 F 149 C 550 F 288 C 300 F 149 C 550 F 288 C 300 F 149 C 550 F 288 C 300 F 149 C 550 F 288 C 0 01 Min 11 59 Hr Min 0 01 Min 11 59 Hr Min 1 00 Hr Min 12 59 Hr Min 0 00 Hr Min 23 59 Hr Min 1 00 Hr Min 12 59 Hr Min 0 00 Hr Min 23 59 Hr Min 0 01 Min 5
2. To Replace Keep Warmer Drawer 1 Align the glide latches on both sides of the drawer with the slots on the drawer 2 Push the drawer back into the appliance A WARNING Electrical Shock Hazard can occur and result in serious injury or death Disconnect appliance from electric power before cleaning and servicing the keep warm drawer 32 amp WARNING Turn the keep warm drawer control knob to OFF before removing the drawer DO NOT touch the keep warm drawer element The element may still be hot enough to cause burns even if it is dark in color t Pull up latch with finger Push down latch with finger Right Glide Oven baking BEFORE YOU CALL Solutions to Common Problems For best cooking results heat the oven before baking cookies breads cakes pies or pastries etc There is no need to preheat the oven for roasting meat or baking casseroles The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance Baking Problems Cookies and biscuits burn on the bottom Cakes too dark on top or bottom Cakes not done in the center Cakes not level e Foods not done when cooking time is up Baking Problems and Solutions Chart Causes e Cookies and biscuits put into the oven before the preheating time is completed Oven rack overcrowded e Dark pan absorbs heat too fast e Cakes put into the o
3. will appear and the DOOR and 6 icon will flash until the door is unlocked the oven door can then be opened and the timer will revert back to the time of the day Stopping or Interrupting a Self Cleaning Cycle If it becomes necessary to stop or interrupt a self cleaning cycle due to excessive smoke or fire in the oven 1 Press CANCEL 2 The oven door can only be opened after the oven has cooled down for approximately 1 HOUR door OPn will appear and the DOOR and 8 icon will flash until the door is unlocked the oven door can then be opened and the timer will revert back to the time of the day SETTING OVEN CONTROLS The SELF CLEAN and DELAY START pads controls the Delayed Self Clean operation The automatic timer will turn the oven on and off at the time you select in advance To set the control for the Self Cleaning Cycle to start at a delayed time and shut off automatically onmp 3 hour self clean cycle to start at 4 30 Be sure the clock is set with the correct time of day and the oven door is closed 2 Press SELF CLEAN CLn and 3 00 HR will show in the display The control will automatically clean for a 3 hour period L NOTE If a 2 or 4 hour clean time is desired press SELF CLEAN multiple times to toggle between 2 3 or 4 hours 3 Press START door Loc will appear a beep will sound andthe DOOR and Bicon willflash the letters CLn will remain on in the display 4
4. available outlet it is the personal responsibility of the consumer to have it replaced with a properly grounded 3 prong wall receptacle installed by a qualified electrician See the INSTALLATION INSTRUCTIONS packaged with this cooktop for complete installation and grounding instructions amp WARNING This appliance is equipped with a 3 prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle DO NOT cut or remove the grounding prong from this plug Grounding Do not under any type wall circumstances receptacle wie r cut remove or bypass the grounding prong Power supply cord with 3 prong grounding plug amp WARNING Avoid fire hazard or electrical shock DO NOT use an adapter plug an extension cord or remove grounding prong from electrical power cord Failure to follow this warning can cause serious injury fire or death FEATURES AT A GLANCE Your gas built in range Features Electronic oven control with kitchen timer Left rear burner control Left front burner control Right front dual burner control Right rear burner control Warm amp serve drawer control SUPE 7 2 Oven interior lights with removable covers 8 Automatic oven door light switch 9 Self cleaning oven interior 10 Self clean door latch 11 Convection bake cooking system 12 Adjustable interior oven rack s 13 Large 3 p
5. cycle If flames or excessive smoke are present stop the self clean cycle and follow the steps under Stopping or Interrupting the Self Cleaning Cycle in the Electronic Oven Control Guide Meat is too close to the element Reposition the rack to provide proper clearance between the meat and the oven boil element Meat is not properly prepared Remove excess fat from meat Remove remaining fatty edges to prevent the meat from curling but do not cut into the lean of the meat A broiler pan used without the Broiler Pan Insert or insert is covered with foil DO NOT use a Broiler Pan without the Broiler Pan Insert or cover the insert with foil Broiler Pan or Broiler Pan Insert needs to be cleaned Excessive smoking is caused by buildup of grease or food spatters Clean the Broiler Pan and Insert on a regular basis Oven door is open Oven door should be closed when broiling Control s not set properly Follow instructions under Oven Cleaning in the Electronic Oven Control Guide Self cleaning cycle was interrupted Stop time must be 2 to 4 hours past the start time Follow steps under Stopping or Interrupting the Self Cleaning Cycle in the Electronic Oven Control Guide Set Self Clean cycle for a longer cleaning time Failure to clean bottom front top of oven or door areas outside oven seal These areas are not in the Self Cleaning area but get hot enough to burn on food residue Clean these areas before starting the Self Clea
6. example is a 450 F Bake for 30 minutes 1 Press BAKE The default temperature will appear in the display Enter temperature needed 4 5 0 Press START Press BAKE TIME Enter time needed 3 0 Press START Press and hold for 3 seconds FAVORITE pad The icon will be shown to confirm your setting has been saved yaona wy To recall a Favorite 1 Press FAVORITE pad 2 Press START amp NOTE Recalling a Favorite can only be done when the oven is not currently in operation To overwrite a Favorite 1 To overwrite Favorite simply start a new cooking sequence and save it as shown in example above The new Favorite settings will overwrite the old ones To delete a Favorite 1 Press the FAVORITE pad to delete for 3 seconds while the oven is not in operation and no cooking mode has been set The icon will disappear SETTING BROIL This mode is best for meats fish and poultry up to 1 thick Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven The high heat cooks quickly and gives a rich brown outer appearance The BROIL pad controls the Broil feature An optional Searing Grill Broiler Pan and Insert are available via the enclosed ac cessories brochure Figure 1 amp 2 The optional broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler The oven can be programmed to broil at any
7. fires or acts of God DISCLAIMER OF IMPLIES WARRANTIES LIMITATION OF REMEDIES Customer s sole and exclusive remedy under this limited warranty shall be product repair or replacement as provided herein Claims based on implied warranties including warranties of merchantability or fitness for particular purpose are limited to one year or the shortest period allowed by law but not less than one year Electrolux shall not be liable for consequential or incidental damages such as property damage and incidental expenses resulting from any breach of this written limited warranty or any implied warranty Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages or limitations on the duration of implied warranties so these limitations or exclusions may not imply to you This written warranty gives you specific legal rights You may also have other rights that vary from state to state pP npnpp pe If You Keep your receipt delivery slip or some other appropriate payment record to establish the warranty period Need should service be required If service is performed it is in your best interest to obtain and keep all receipts Service Service under this warranty must be obtained contacting Electrolux at the addresses or phone numbers below This warranty only applies in the USA and Canada In the USA your appliance is warranted by Electrolux Major Appliances North America a division of Electrol
8. a recipe by using a temperature setting that is higher or lower than the recommended temperature The baking results should help you to decide how much of an adjustment is needed amp NOTE The oven temperature adjustments made with this feature will not change the Self Clean cycle temperature or the Broil temperature To adjust the oven temperature higher 1 Press BAKE for 6 seconds UPO 0 offset temperature setting 0 by default will appear in the display 2 To increase the temperature use the number pads to enter the desired change Example 30 F 3 0 The temperature may be increased as much as 35 F 19 C 3 Press START to accept the temperature change and the display will return to the time of day Press CANCEL to reject the change if necessary To adjust the oven temperature lower 1 Press BAKE for 6 seconds UPO 0 offset temperature setting 0 by default will appear in the display 2 To decrease the temperature use the number pads to enter the desired change Example 30 F 3 0 and then press SELF CLEAN to toggle the minus sign The temperature may be decreased as much as 35 F 19 C 3 Press START to accept the temperature change and the display will return to the time of day Press CANCEL to reject the change if necessary amp NOTE The oven temperature adjustments are permanent and will stay forever in the unit memory unless you manually change it again Even a power outage will not res
9. able to see that the burner is on Burns will occur if the hot covers are touched Damage may also be done to the cooktop or burners because the covers may cause overheating Air will be blocked from the burner and cause combustion problems IMPORTANT SAFETY INSTRUCTIONS FOR USING YOUR OVEN Use Care When Opening Oven Door or Warm amp Serve Drawer if equipped Stand to the side of the appliance when opening the door drawer of a hot appliance Let hot air or steam escape before you remove or replace food in the oven drawer Keep Oven Vent Ducts Unobstructed The oven is vented at the center of the cooktop Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite amp WARNING NEVER cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may trap heat causing a fire hazard e Placement of Oven Warm amp Serve Drawer if equipped Racks Always place oven Warm amp Serve Drawer if equipped racks in desired location while appliance is cool Remove all utensils from the rack before removing rack If rack must be moved while oven is hot use extreme caution Use pot holders and grasp the rack with both hands to reposition Do no
10. abrasive N cleaning materials on the outside of the oven door N FE PELEAN OVEN DO NOT clean the oven door gasket The oven door gasket is made of a woven A DOOR GASKET material on Self Cleaning models which is essential for a good seal Care should be Etpe Q taken not to rub damage or remove this gasket wos 29 CARE amp CLEANING Cleaning the cooktop burner caps amp grates The cooktop is designed to make cleaning easier Because the gas Burners are sealed cleanups are easy when spillovers are cleaned up immediately The cooktop Burner Heads and Caps should be routinely cleaned Keeping the Burner Head Ports clean will prevent improper ignition and an uneven flame Refer to the following instructions IMPORTANT THE COOKTOP IS NOT REMOVABLE Do not attempt to remove or lift the cooktop m IMPORTANT THE FIXED OVEN VENT IS NOT REMOVABLE Do not attempt to remove the fixed oven vent cover amp CAUTION Pay attention to not damage electrodes Damaged electrodes may cause a delayed ignition or prevent the burner from igniting amp CAUTION Any additions changes or conversions required in order for this appliance to perform satisfactorily must be made by an authorized Service Center Do not remove any parts from the cooktop until they have completely cooled and are safe to handle Do not operate the surface Burners without the Burner Caps and Burner Heads properly in place 30 To Clean the surf
11. and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the cooktop Easy Care Stainless Your range finish is made with Easy Care Stainless Steel some models Clean the Steel some models Oven stainless with warm soapy water using a clean sponge or cloth Rinse with clean water Door amp Drawer Front Panel and dry with a soft clean cloth DO NOT use ANY store bought cleaners like Stainless and Decorative Trim Steel cleaners or any other types of cleaners containing any abrasive chlorides chlorines or ammonia It is recommended to use mild dish soap and water or a 50 50 solution of water and vinegar Oven Racks Remove racks See To remove and to replace an oven rack under Oven vent s and TT racks Use a mild abrasive cleaner following manufacturer s instructions Rinse with clean water and dry After cleaning the racks rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil this will make the racks glide easier into the rack positions Oven Door Use soap amp water to thoroughly clean the top sides and front of the oven door Rinse e well You may use a glass cleaner on the outside glass of the oven door DO NOT i artic immerse the door in water DO NOT spray or allow water or the glass cleaner to enter CLEAN FRAME the door vents DO NOT use oven cleaners cleaning powders or any harsh
12. appear and Timer will flash in the display 2 Press the number pads to set the desired time in the display 3 Press START The time will begin to count down with 5 00 and Timer will stay in the display Note If START is not pressed the timer will return to the time of day after 25 seconds 4 When the set time has run out End and Timer will show in the display The clock will sound with 3 beeps every 5 seconds until TIMER ON OFF is pressed To cancel the Minute Timer before the set time has run out 1 Press TIMER ON OFF The display will return to the time of day SETTING 1 MINUTE FEATURE The 1 MIN pad is used to set the Add 1 Minute feature When the 1 MIN pad is pressed 1 minute is added to the Minute Timer feature if this feature is already active If the Minute Timer feature is not active and the 1 MIN pad is pressed the Minute Timer feature will become active and will begin counting down from 1 minute 16 SETTING OVEN LOCKOUT FEATURE The a pad controls the Oven Lockout feature The Oven Lockout feature automatically locks the oven door and prevents the oven from being turned on It does not disable the clock Minute Timer or the interior oven lights To activate the Oven Lockout feature 1 Press and hold 3 for 3 seconds 2 After 3 seconds door Loc will appear a beep will sound and DOOR and will flash in the display Once the oven door is locked the DO
13. door The oven rack should move in and out of the oven freely when the door is opened or closed amp CAUTION REMOVE ALL OVEN RACKS and parts before starting a self clean cycle If the oven racks are left in the oven during the self clean cycle the glide ability of the Effortless Oven Rack system will be damaged and will cause all oven racks to loose their shiny finish and or turn blue Remove ALL oven racks and clean according to instructions provided in the Care amp Cleaning section of this manual Make sure the oven and oven racks are COMPLETELY cooled and safe to touch before attempting to assemble or disassemble the Effortiess Oven Rack system Never pick up hot oven rack parts 12 ee Connector arm A n oven door KL zonnector am pet os Figure 3 Assembly of the Effortless oven rack Oven rack ra shown in locked position pointing upwards Figure 6 Effortless oven rack after assembly Control pad feature SETTING OVEN CONTROLS READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various features and functions of the oven as described below Detailed instructions for each feature and function follow later in this Use amp Care Guide ck horloge Q start ae time d part temps de jrf r guison minuterie rite o 4 5 6 preheat warmt d Pr chauffer star d pa o
14. food Most foods can be kept at serving temperatures on the MED setting When a combination of foods are to be kept warm for instance meat with 2 vegetables and rolls use the HI setting To avoid heat loss do not open the keep warm drawer while in use Keep warm drawer recommended food settings table Food Item Setting Bacon Hamburger Patties HI Poultry Pork Chops HI Fried Foods Pizza HI Gravies Casseroles MED Vegetables Eggs MED Roasts Beef Pork Lamb MED Biscuits Pastries MED Rolls hard MED Rolls soft Lo Empty Dinner Plates Lo CARE amp CLEANING Cleaning Chart Cleaning various parts of your appliance Before cleaning any part of the appliance be sure all controls are turned off and the appliance is COOL REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER Surfaces How to Clean Aluminum trim pieces amp Use hot soapy water and a cloth Dry with a clean cloth Vinyl Glass Painted and Plastic Using a soft cloth clean with mild dish detergent and water or a 50 50 solution of vinegar Body Parts Control Knobs and water Follow by rinsing the area with clean water dry and polish with a soft cloth amp Decorative Trim Pieces Glass cleaners may be used if sprayed on a soft cloth first DO NOT spray liquids directly on the control pad and display area Do not use large amounts of water on the control panel excess water on the control area
15. for a Bake Time or Delayed Bake Time do so at this time If not skip this step and continue to step 7 Refer to the Bake Time Delay Start section for complete instructions Remember the oven will shut down after using Bake Time or Delay Start and therefore may only be used once during the Sabbath Jewish Holidays The oven will turn ON and begin heating 7 Press and hold both the BAKE TIME and DELAY START pads for at least 3 seconds SAb will appear in the display Once SAb appears in the display the oven control will no longer beep or display any further changes and the oven is properly set for the Sabbath feature 8 The oven may be turned OFF at any time by first pressing CANCEL pad this will turn the oven OFF only To turn OFF the Sabbath feature press and hold both the BAKE TIME and DELAY START pads for at least 3 seconds SAb will disappear from the display al 24 IMPORTANT It is not advised to attempt to activate any other program feature other than BAKE while the Sabbath feature is active ONLY the following key pads will function after setting the Sabbath feature 0 to 9 BAKE START amp CANCEL All other keypads should not be used once the Sabbath feature is properly activated amp NOTE You may change the oven temperature once baking has started by pressing BAKE the numeric key pads for the temperature you want example for 425 F press 4 2 5 and then pressing START twice for Jew
16. instructions for your appliance and feature information for several models Your product may not have all the described features The graphics shown are representative The graphics on your appliance may not look exactly like those shown These instructions are not meant to cover every possible condition and situation that may occur Common sense and caution must be practiced when installing operating and maintaining any appliance amp NOTE Please attach sales receipt here for future reference CERTIFIED IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance Save these instructions for future reference amp WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vi this or any other appliance WHAT TO DO IF YOU SMELL GAS e Do not try to light any appliance e Do not touch any electrical switch do not use any phone in your building e Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions e If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer servicer or the gas supplier DEFINITIONS A This is the safety alert symbol It is used to alert you to potential perso
17. is set for the 6 Hour Energy Saving mode and StAY On indicates the control is set for the Continuous Bake feature 3 Press START to accept the change display will return to time of day or press CANCEL to reject the change SETTING TEMPERATURE DISPLAY FAHRENHEIT OR CELSIUS The BROIL and SELF CLEAN pads control the Fahrenheit or Celsius temperature display modes The oven control can be programmed to display temperatures in Fahrenheit or Celsius The oven has been preset at the factory to display in Fahrenheit To change display from Fahrenheit to Celsius or Celsius to Fahrenheit 1 To tell if the display is set for Fahrenheit or Celsius press BROIL and hold it for 6 seconds 550 will appear and BROIL will flash in the display and a beep will sound If FAhrnht appears the display is set to show temperatures in Fahrenheit If CELSIUS appears the display is set to show temperatures in Celsius 2 Press SELF CLEAN to switch between Fahrenheit or Celsius display modes The display will show either FAhrnht or CELSIUS 3 Press START to accept the change or press CANCEL to reject the change SETTING OVEN CONTROLS SETTING SILENT CONTROL OPERATION The DELAY START and SELF CLEAN pads control the Silent Control operation feature The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary If desired the control can be pro
18. position A CAUTION Do not place plastic items such as salt and pepper shakers spoon holders or plasti wrappings on top of the range when it is in use These items could melt or ignite Pot holders towels or wood spoons could catch fire if placed too close to a flame wp A CAUTION Do not operate the burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat OFF OFF Ure T Figure 1 Figure 2 IMPORTANT In the event of an electrical power outage the surface burners can be lit manually To light a surface burner hold a lit match to the burner head then slowly turn the surface control knob to LITE After burner lights turn the knob to desired setting Use caution when lighting surface burners manually SETTING SURFACE BURNERS Setting proper surface burner flame size For most cooking start on the highest control setting and then turn to a lower one to complete the process Use the recommendations below as a guide for determining proper flame size for various types of cooking The size and type of utensil used and the amount of food being cooked will influence the setting needed For deep fat frying use a thermometer and adjust the surface control knob accordingly If the fat is too cool the food will absorb the fat and be greasy If the fat is too hot the food will brown so quickly that the center will be undercooked Do not
19. size appropriate to the pan Never allow flames to extend beyond the outer edge of the pan Figure 1 Assembly of the surface burner caps and burner grates It is very important to make sure that all of the Surface Burner Caps and Surface Burner Grates are installed correctly and at the correct locations 1 Remove all packing material from cooktop area 2 Discard all packing material if applicable 3 Unpack Burner Grates and position on the cooktop REMEMBER DO NOT ALLOW SPILLS FOOD CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING Always keep the Burner Caps and Burner Heads in place whenever the surface burners are in use Operating the gas surface controls 1 Place cooking utensil on surface burner 2 Push the surface control knob down and turn counterclockwise out of the OFF position 3 Release the knob and rotate to the LITE position see figures 1 amp 2 Note All four electronic surface ignitors will spark at the same time However only the burner you are turning on will ignite Visually check that the burner has a flame Turn the control knob counterclockwise to the desired flame size The control knobs do not have to be set at a particular setting Use the knob indicator settings to adjust the flame as needed DO NOT cook with the surface control knob in the LITE position The electronic ignitor will continue to spark if the knob is left in the LITE
20. styles shown e Flat handle oven rack Figure 1 e Flat oven half rack Figure 3 amp 4 Effortless oven rack Figure 5 Figure 1 Flat handle oven rack Figure 2 Flat half oven rack Closed position Figure 3 Flat half oven rack Open position Figure 4 Effortless oven rack amp CAUTION Always use pot holders or oven mitts when adjusting the oven racks Wait until the oven has completely cooled if possible Oven racks may be HOT and may cause burns The Flat Oven Handle Rack has an handle to facilitate the sliding of the rack when large amount of foods weight on it The Flat Oven Half Rack has a removable insert that can provide extra space for larger food items The right half rack portion may still be used for other food items like a casserole dish See Figure 2 amp 3 To remove the insert squeeze on the left front insert side See Figure 5 of the rack and tilt out clockwise To reinstall insert rear hooks at back of insert See figure 5 and lay insert down Make sure both insert front hooks snap into rack See figure 6 Do not use cookware that extends beyond the edge of the Flat Half Rack For best results allow 2 inches between the pan placed on the rack and oven side or rear walls Figure 5 Figure 6 11 BEFORE SETTING OVEN CONTROLS The Effortless oven rack system Some models are equipped with a special oven rack system that automatically part
21. wiring is not complete Call an authorized servicer Electrical power outage Check house lights to be sure Call your local electric company for service Surface burners can be lit manually Oven control beeps Electronic control has detected a fault condition Press Cancel to clear the display and stop and displays any F beeping Reprogram oven If fault recurs record fault number Press Cancel and call an code error ex F11 authorized servicer for assistance Oven light does not Replace or tighten bulb See Changing Oven Light section in this Use amp Care Guide 2 work Electrical power outage Check house lights to be sure Call your local electric company for service Surface burners do Surface control knob has not been completely turned to LITE Push in and turn the surface not light control knob to LITE until burner ignites and then turn the surface control knob to the desired flame size Burner ports are clogged Clean burners See Cleaning the Burner Grates Burner Caps and Burner Heads under General Cleaning Range power is disconnected from outlet Be sure cord is securely plugged into the outlet Electrical power outage Be sure the gas supply to the range is turned ON Surface burner Burner ports or slots are clogged With the burner off use a small gauge wire or needle to flame burns half way clean ports or slots around Moisture is present after cleaning Lightly fan the flame and allow the burner to ope
22. 10 00 8 00 Well 23 SETTING OVEN CONTROLS SETTING THE SABBATH FEATURE for use on the Jewish Sabbath amp Holidays The BAKE TIME and DELAY START pads are used to set the Sabbath feature The Sabbath feature may only be used with the BAKE pad The oven temperature may be set higher or lower after setting the Sabbath feature the oven temperature adjustment feature should be used only during Jewish Holidays however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly Once the oven is properly set using Bake with the Sabbath feature active the oven will remain continuously ON until cancelled This will override the factory preset 6 Hour Energy Saving feature If the oven light will be needed during the Sabbath press OVEN LIGHT Q before activating the Sabbath feature Once the oven light is turned ON and the Sabbath feature is active the oven light will remain ON until the Sabbath feature is turned OFF If the oven light needs to be OFF be sure to turn the oven light OFF before activating the Sabbath feature To Program the Oven to Begin Baking Immediately amp activate the Sabbath feature example baking at 350 F 1 Be sure that the clock is set with the correct time of day 2 Place the food in the oven 3 Press BAKE 350 appears in the display 4 Press START The actual oven temperature appears in the display 5 If you desire to set the oven control
23. 59 Hr Min 0 01 Min 5 59 Hr Min 2 hours 4 hours CHANGING BETWEEN 12 OR 24 HOUR TIME OF DAY DISPLAY 1 Press and hold SET CLOCK for 6 seconds CLO will appear in the display CONTINUE holding the pad until 12Hr dAY or 24Hr dAY appears in the display and the control beeps once 3 Press SELF CLEAN to switch between the 12 and 24 hour time of day display The display will show either 12Hr dAY or 24Hr dAY 4 Press START to accept the change or press CANCEL to reject the change 5 Reset the correct time as described in To set the Clock above Please note that if the 24 hour time of day mode was chosen the clock will now display time from 0 00 through 23 59 hours a SETTING CONTINUOUS BAKE OR 6 HOUR ENERGY SAVING The TIMER and SELF CLEAN pads control the Continuous Bake or 6 Hour Energy Saving features The oven control has a factory preset built in 6 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 6 hours The oven can be programmed to override this feature for Continuous Baking To set the control for Continuous Bake or 6 Hour Energy Saving features 1 Press and hold TIMER for 6 seconds After 6 seconds 6Hr OFF or StAY On will appear in the display and the control will beep once 2 Press SELF CLEAN to switch between the 6 Hour Energy Saving and continuous bake features Note 6Hr OFF in the display indicates the control
24. ETTING KEEP WARM DRAWER CONTROL Keep warm drawer rack positions The rack can be used in 2 ways e In the upright position Figure 1 to allow low profile food items to be placed both under and on top of the rack for example rolls or biscuits on top of the rack and a casserole dish underneath In the downward position Figure 2 to allow you to place light weight food items and empty dishware for example rolls or pastries and dinner plates on the rack Set the keep warm drawer rack in either position Figure 2 Operating the keep warm drawer The purpose of the keep warm drawer is to keep hot cooked foods at serving temperature Always start with hot food It is not recommended to heat cold food in the keep warm drawer All food placed in the keep warm drawer should be covered with a lid or aluminum foil to maintain quality Do not use plastic wrap to cover food Plastic may melt onto the drawer and be very difficult to clean Use only utensils and cookware recommended for oven use in the keep warm drawer PVA Always use potholders or oven mitts when removing food from the keep warm drawer as cookware and plates will be hot and you can be burned To set the keep warm drawer controls The control and indicator lights for the keep warm drawer features are located on the control panel The temperatures are approximate and are designated by HI righ MED medium and LO low 1 Touch the oneoff pad see Figure 6 at
25. FRIGIDAIRE Use amp Care Welcome amp Congratulations Important Safety Instructions Features at a Glance Before Setting Surface Burners Setting Surface Burners Before Setting Oven Controls www frigidaire com USA 1 800 944 9044 TABLE OF CONTENTS Setting Oven Controls Setting Keep Warm Drawer Control Care amp Cleaning Cleaning Chart Care amp Cleaning Before You Call Major Appliance Warranty www frigidaire ca Canada 1 800 265 8352 V Aau 6002 Indy ZS8S0Z8TE WELCOME amp CONGRATULATIONS Product Registration Register Your Product The PRODUCT of REGISTRATION CARD E should be filled in completely amp signed and returned to Electrolux Home Products Serial Plate Location pid Please record your model and serial numbers below for future reference Model Number Serial Number Purchase Date 2009 Electrolux Canada Corp All rights reserved Printed in United States 2 Congratulations on your purchase of a new appliance At Electrolux Home Products we are very proud of our product and are completely committed to providing you with the best service possible Your satisfaction is our number one priority We know you ll enjoy your new appliance and Thank You for choosing our product We hope you consider us for future purchases PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS This Use amp Care Manual contains general operating
26. ON ROAST This mode is best for cooking tender cuts of beef lamb park and poultry Use this mode when cooking speed is desired The Convection Roasting gently browns the exterior and seals in the juices Convection roasting uses the hidden bake burner the hidden convection element and a fan to circulate the oven s heat evenly and continuously within the oven The oven can be programmed for Convection Roasting at any temperature between 300 F to 550 F 149 C to 288 C with a default temperature of 350 Convection Roasting Tips Use a broiler pan and grid and a roasting rack avail able by mail order The broiler pan will catch grease spills and the grid will help prevent spatters The roast ing rack will hold the meat Place an oven rack on rack position 1 No preheat is needed in convection roast Make sure the roasting rack is securely seated on the grid in the broiler pan The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside available by mail order only There is no need to reduce the convection temperature or to use the Convect Convert feature with this cooking mode DO NOT use the broiler pan without the grid or cover the grid with aluminum foil available by mail order Always pull the rack out to the stop position before removing food Position food fat side up on the roasting rack To set a Convection Roast Te
27. OR and 4 indicators will stop flashing and remain on along with the Loc To reactivate normal oven operation 1 Press and hold a for 3 seconds After 3 seconds door OPn will appear and a beep will sound The DOOR and f will flash in the display until the oven door has completely unlocked 2 The oven is again fully operational SETTING POWER PREHEAT The PREHEAT pad controls the Power Preheat feature The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven Use this feature when recipes call for preheating Preheating is not necessary when roasting or cooking casseroles The oven can be programmed to preheat at any temperature between 170 F to 550 F 77 C to 288 C Some food with short cooking duration may need more cooking time To set the Preheat temperature for 375 F 1 Arrange the interior oven racks 2 Press PREHEAT 350 will appear in the display If a preheat of 350 F is needed press START 3 Press3 75 4 Press START PRE will be displayed while the oven is preheating 5 Press CANCEL when baking is complete or to cancel the preheat feature amp NOTE After the oven has reached the desired temperature this example 375 F the control will beep and the PRE light will turn off the BAKE feature will activate and oven target temperature will be displayed If you missed hearing the beep you can tell that the o
28. Press DELAY START Enter the desired start time using the number pads 4 3 0 5 Press START DELAY DOOR and icon icons will remain on 6 As soon asthe control is set the motor driven oven door lock will begin to close automatically Once the door has been locked the DOOR and 8 icon indicator light will quit flashing and remain on 7 The control will start the self cleaning at the set start time for the period of time previously selected At that time the icon DELAY will go out CLn and oven icon will appear in the display as soon as the door is locked When the Self Clean Cycle is Completed 1 HOT will appear in the display The time of day the DOOR and G icon will remain in the display 2 Once the oven has cooled down for approximately 1 HOUR door OPn will appear and the DOOR and amp icon will flash until the door is unlocked the oven door can then be opened and the timer will revert back to the time of the day Stopping or Interrupting a Self Cleaning Cycle If it becomes necessary to stop or interrupt a self cleaning cycle due to excessive smoke or fire in the oven 1 Press CANCEL 2 The oven door can only be opened after the oven has cooled down for approximately 1 HOUR door OPn will appear and the DOOR and 8 icon will flash until the door is unlocked the oven door can then be opened and the timer will revert back to the time of the day 27 S
29. This normally takes about one hour So a 3 hour self clean cycle will actually take about 4 hours to complete It is recommend to use a 2 hour self clean cycle for light soils a 3 hour cycle for average soils and a 4 hour cycle for heavy soils to assure satisfactory results To set the controls for a 3 hour Self Cleaning cycle to start immediately and shut off automatically 1 Be sure the clock is set with the correct time of day and the oven door is closed 2 Press SELF CLEAN CLn and 3 00 HR will show in the display The control will automatically clean for a 3 hour period default self cleaning cycle time amp NOTE If a 2 or 4 hour clean time is desired press SELF CLEAN multiple times to toggle between 2 3 or 4 hours 3 Press START door Loc will appear a beep will sound andthe DOOR and icon will flash the letters CLn will remain on in the display 4 As soon as the control is set the motor driven oven door lock will begin to close automatically Once the door has been locked the DOOR indicator light and G icon will stop flashing and remain on Also the oven icon will appear in the display amp NOTE Allow about 15 seconds for the oven door lock to close When the Self Clean Cycle is Completed 1 HOT will appear in the display The time of day the DOOR and icon will remain in the display 2 Once the oven has cooled down for approximately 1 HOUR door OPn
30. a Rust on the interior or exterior of the unit Products purchased as is are not covered by this warranty Food loss due to any refrigerator or freezer failures Products used in a commercial setting Service calls which do not involve malfunction or defects in materials or workmanship or for appliances not in ordinary household use or used other than in accordance with the provided instructions Service calls to correct the installation of your appliance or to instruct you how to use your appliance Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appliance when it is shipped from the factory 10 Service calls to repair or replace appliance light bulbs air filters water filters other consumable or knobs handles or other cosmetic parts 11 Surcharges including but not limited to any after hour weekend or holiday service calls tolls ferry trip charges or mileage expense for service calls to remote areas including the state of Alaska 12 Damages to the finish of appliance or home incurred during installation including but not limited to floors cabinets walls etc 13 Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies or external causes such as abuse misuse inadequate power supply accidents
31. a dry chemical or foam type extinguisher When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot amp WARNING In case of fire or gas leak be sure to turn off the main gas shutoff valve 4 e Use Only Dry Pot holders Moist or damp pot holders on hot surfaces may result in burns from steam Do not let the pot holders touch hot surface units Do not use a towel or other bulky cloth instead of a pot holder Do Not Heat Unopened Food Containers Buildup of pressure may cause the container to burst and result in injury e Remove the oven door from any unused appliance if it is to be stored or discarded IMPORTANT Do not attempt to operate the appliance during a power failure If the power fails always turn off the unit If the unit is not turned off and the power resumes the appliance will not operate and the timer will flash Once the power resumes reset the clock and the oven function amp CAUTION Electronic controllers can be damaged by cold temperatures When you use your appliance for the first time or if it has not been used for a long period of time make sure that it has been exposed to a temperature above 0 C 32 F for at least 3 hours before connecting it to the power supply IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP amp WARNING Use Proper Flame Size Adjust flame size so it does not extend beyond the edge of the utensil The use of undersiz
32. ace Burner Caps and Burner Heads Use a soap filled scouring pad or a mild abrasive cleanser to clean the surface Burner Caps The ports or slots around the Burner Heads must be routinely checked If residue remains in these ports or slots use a small gauge wire or needle to clean the slots or holes For proper flow of gas and ignition of the burner DO NOT ALLOW SPILLS FOOD CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING ALWAYS keep the surface Burner Caps in place whenever the gas Burners are in use or not To Clean the Burner Grates Be sure burners and grates are cool before you place your hand a pot holder cleaning cloths or other material on them The cast iron burner grates can be washed in hot soapy water Rinse thoroughly and dry the grates with a cloth don t put them on the cooktop while still wet Be sure the grates are positioned securely over the burners To remove burned on food place the grates in a covered container or plastic bag Add 1 4 cup ammonia and soak for 30 minutes Wash rinse well and dry An abrasive cleaner can be used for stubborn stains To Clean the Cooktop and contoured areas of the cooktop If a spill occurs on the porcelain cooktop blot up spill with an absorbent cloth Rinse with a clean damp cloth and wipe dry Do not use harsh abrasive cleaners on the cooktop They can scratch the porcelain Completely rinse any mild cleaners used from the surface or the po
33. an usual This is normal and safe and should not cause alarm If available use an exhaust fan during the self cleaning cycle amp CAUTION To avoid possible burns use care when opening the oven door after the Self Cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape During the Self Cleaning cycle the outside of the range can become very hot to the touch DO NOT leave small children unattended near the appliance The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle of any range Move birds to another well ventilated room DO NOT line the oven walls racks bottom or any other part of the range with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the door after the Self Cleaning cycle is completed The oven may still be VERY HOT amp NOTE See additional cleaning information for the oven door in the General Care amp Cleaning section SETTING SELF CLEAN CYCLE TIME LENGTH The SELF CLEAN pad controls the Self Cleaning feature If you are planning to use the oven directly after a self clean cycle remember to allow time for the oven to cool down and the oven door to unlock
34. and the preset baking time of the feature will give you optimum results e For larger chicken tenders follow the preheating and baking instructions on the box and only use a single rack e For a single rack use rack position 2 For multiple racks use rack positions 2 and 3 To set Chicken Nuggets 1 Arrange interior oven racks and place food in oven 2 Press NUGGETS pad CHI will appear in the display If a different temperature than 400 F is needed enter the temperature now using the keypad digits If a different Bake Time than 18 minutes is required press BAKE TIME and enter the desired time or 0 for an untimed baking 3 Press START The fan icon will appear in the display after 6 minutes 4 To turn OFF the Chicken Nuggets feature at any time press CANCEL amp NOTE The Nuggets feature is automatically programmed to activate the Keep Warm feature when the cooking is finished HLD will be displayed for a maximum of 3 hours See the Keep Warm feature for more information 22 SETTING FAVORITE The Favorite setting allow you to save your most frequently used or most complex cooking sequence This feature will save the cooking mode the target temperature and the bake time if any The oven can recall a cooking sequences from its internal memory which is easily accessible from a one touch button This function can be used with Bake Convection Bake Convection Roast and Preheat To save a Favorite
35. attempt to deep fat fry too much food at once as the food will neither brown nor cook properly Flame Size Type of Cooking High Flame Start most foods bring water to a boil pan broiling Medium Flame Maintain a slow boil thicken sauces gravies steaming Low Flame Keep foods cooking poach stewing Correct Incorrect IMPORTANT Never extend the flame beyond the outer edge of the utensil A higher flame simply wastes heat and energy and increases the risk of being burned by the gas flame L NOTE Note Settings are based on using medium weight metal or aluminum pans Settings may vary when using other types of pans The color of the flame is the key to proper burner adjustment A good flame is clear blue and hardly visible in a well lighted room Each cone of flame should be steady and sharp Clean burner if flame is yellow orange BEFORE SETTING OVEN CONTROLS Oven vent location The oven is vented at the center rear of the cooktop When the oven is on warm air is released through the vent This venting is necessary for proper air circulation in the oven and good baking results DO NOT BLOCK OVEN VENT Never close off the openings with aluminium foil or any other material amp CAUTION Some models are equipped with a blower which runs in baking and self cleaning mode to keep all internal components at a cool temperature The blower may keep running even if the oven has been turned off u
36. display 5 Press BAKE TIME will appear in the display 6 Enter the desired baking time by pressing 3 0 7 Press START Once the Timed Bake feature has started the current time of day will appear in the display amp NOTE Baking time can be set for any amount of time between 1 minute to 6 hours The time remaining can be shown in the timer section of the display by pressing BAKE TIME at any moment of the cooking Press CANCEL when baking has finished or at any time to cancel the Timed Bake feature A Bake Time of 0 minute can also be entered to cancel the Bake Time feature and keep the oven in its current cooking mode amp NOTE After the Timed Bake feature has activated press BAKE TIME to display the bake time remaining in the Bake Time mode Once Bake Time has started baking a beep will sound when the oven temperature reaches the set temperature When the timed bake finishes 1 End and the time of day will show in display The oven will shut off automatically 2 The control will beep 3 times The control will continue to beep 3 times every 30 seconds until CANCEL is pressed amp CAUTION SETTING DELAY START The BAKE CONVECTION BAKE BAKE TIME and DELAY START pads control the Delayed Time Bake feature The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance amp NOTE If your clock is set for normal 12 hour display mode th
37. e Delayed Timed Bake or Delayed Timed Convection Bake cycle can never be set to start more than 12 hours in advance To set for Delayed Timed Bake or Delayed Timed Convection Bake 12 24 hours in advance set the control for the 24 hour time of day display mode To program the oven for a delayed BAKE start time example baking at 375 F starting at 5 30 Be sure that the clock is set with the correct time of day Arrange interior oven rack and place the food in the oven Press BAKE 350 will appear in the display Enter the desired temperature pressing 3 7 5 Press START The actual oven temperature will appear in the display Press DELAY START Enter the desired start time pressing 5 3 0 Press START When Delayed Time Bake starts the set oven temperature will appear DELAY BAKE and the current time of day will appear in the display amp NOTE Tf itis desired to have the oven shut off automatically after a set time enter a BAKE TIME at this step 7 When the desired start time is reached the actual oven temperature appears in display and DELAY disappears Oven starts to bake at the previously selected temperature Press CANCEL when baking has completed or at any time to cancel the Delayed Time Bake feature OF a os p ox Use caution with the DELAY START features Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as m
38. e Do not allow children to climb or play around the appliance The weight of a child on an open door may cause the appliance to tip resulting in serious burns or other injury Do not use the oven or warm amp serve drawer for storage NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the oven In case of fire or gas leak be sure to turn off the main gas shutoff valve amp CAUTION Do not store items of interest to children in the cabinets above the appliance Children climbing on the cooktop to reach items could be seriously injured DO NOT TOUCH SURFACE BURNERS AREAS NEAR THESE BURNERS OVEN BURNERS OR INTERIOR SURFACES OF THE OVEN Both surface burners and oven burners may be hot even though flames are not visible Areas near surface burners may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cooktop surfaces facing the cooktop the oven vent openings and the surfaces near these openings oven door and window Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid or use baking soda
39. ed utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing Proper relationship of utensil to flame will also improve efficiency e Use Proper Pan Size This appliance is equipped with one or more surface burners of different sizes Select utensils having flat bottoms large enough to cover the surface burner The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing Proper relationship of utensil to flame will also improve efficiency e Know which knob controls each surface burner Place pan of food on the burner before turning it on and turn the burner off before removing the pan IMPORTANT SAFETY INSTRUCTIONS Do not use Searing Grill on the cooktop The Searing grill is not designed for use on the cooktop Doing so may result in a fire e Always turn the knob to the full LITE position when igniting top burners Visually check that the burner has lit Then adjust the flame so it does not extend beyond the edge of the utensil amp WARNING Do not use stove top grills on your sealed gas burners If you use a stove top grill on a sealed gas burner it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards This can be hazardous to your health Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Burners To red
40. en Boneless 3rd or 4th 450 F Fish 3rd 500 F Shrimp 3rd 550 F Hamburger 1 thick 4th 550 F 4th 550 F SETTING OVEN CONTROLS To set a Broil of 500 F 1 Place the broiler pan insert on the broiler pan Then place the food on the broiler pan insert DO NOT use the broiler pan without the insert DO NOT cover the broiler insert with foil The exposed grease could ignite 2 Arrange the interior oven rack and place the broiler pan on the rack Be sure to center the broiler pan directly under the broiler element Make sure the oven door is closed 3 Press BROIL 550 will appear in the display 4 Press 5 0 O If a lower broil temperature is desired minimum broil temperature setting is 400 F press the desired temperature before continuing to step 5 5 Press START The oven will begin to broil 500 will appear in the display 6 Preheat for 5 minutes before broiling 7 Broil on one side until food is browned turn and cook on the second side Season and serve Note Always pull the rack out to the stop position before turning or removing food 8 To stop broiling press CANCEL Accessories available via the enclosed brochure Broiler Inset lt B Searing p Broiler Pan amp Insert Figure 1 Figure 2 Cook Time D 1st side 2nd side sll 6 00 4 00 Rare 7 00 5 00 Medium 8 00 6 00 Well 20 00 10 00 Well 8 00 6 00 Well 13 00 Well 5 00 Well 9 00 7 00 Medium
41. en except the ones to be used for baking Open oven door only after shortest recommended baking time 33 BEFORE YOU CALL Solutions to Common Problems IMPORTANT Before you call for service review this list It may save you time and expense The list includes common occurrences that are not the result of defective workmanship or materials in this appliance OCCURRENCE POSSIBLE CAUSE SOLUTION Range is not level Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of range until the rack is level When range is level cooktop may appear out of alignment if countertop is not level Weak unstable floor Be sure floor is level and can adequately support range If floor is sagging or slopping contact a carpenter to correct the situation Kitchen cabinet misalignment may make range appear to be unlevel Be sure cabinets are square and have sufficient room for range clearance Cannot move Cabinets not square or are built in too tight Contact a cabinet maker to correct the appliance easily problem APRS mun Contact builder or installer to make appliance accessible service Carpet interferes with range Provide sufficient space so range can be lifted over carpet Gas line is hard plumbed Have a flexible C S A international approved metal appliance connector installed Entire range or oven Make sure cord plug is plugged tightly into outlet does not operate Service
42. et these changes Follow the same procedure again if you wish to change it to a different setting SETTING OVEN CONTROLS OVEN LIGHT The oven is equipped with 2 oven lights The oven lights will turn on automatically when the oven door is opened The oven light may be turned on when the door is closed by using the oven light pad located on the control panel The oven light key will toggle the lights at full intensity To toggle the Oven Lights ON and OFF 1 Press OVEN LIGHT Q The interior oven lights are covered with a glass shield held by a wire holder The glass shield must be in place whenever the oven is in use To change the interior oven lights see Changing the oven light in the Care amp Cleaning section 25 SETTING OVEN CONTROLS Self cleaning A self cleaning oven cleans itself with high temperatures well above normal cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth IMPORTANT Adhere to the following cleaning precautions DO NOT use oven cleaners or oven protective coatings in or around any part of the oven interior DO NOT clean the oven door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket DO NOT use any cleaning materials on the oven door gasket Doing so could cause damage Remove the broiler pan and insert all
43. f D ot nuggets self clean convect 1 croquettes nettoyer convert min OTOU pizza BOO 1 p Delay start pad Use to program a Delayed Timed Bake or Delay Self Cleaning cycle start time Bake time pad Use to enter the length of the baking time Clock pad Use to set the time of day Timer on off pad Use to set or cancel the Timer The Timer does not start or stop cooking Favorite pad Use to record a temperature setting for a cooking feature Oven light pad Use to turn the oven light ON and OFF Oven lockout pad Use to lock the oven door and the control panel pads Bake pad Use to select the bake cooking feature Broil pad Use to select the broil cooking feature Convection pad Use to select between the Convection Bake and Convection Roast cooking features Power preheat pad Use to quickly raise oven to cooking temperature IMPORTANT THINGS TO KNOW BEFORE SETTING ANY OVEN COOKING FEATURE 12 13 14 15 16 17 18 19 20 Warm pad Use to keep the dishes and food warm until served Pizza pad Use to select the pizza cooking feature Nuggets pad Use to select the chicken nuggets cooking feature Self Clean pad Use to select the self cleaning feature Convection convert pad Use to convert a regular recipe temperature to a convection temperature 1 min pad Use to add a minute to the timer feature Numeric pad 0 to 9 U
44. grammed for silent operation and later returned to operating with all the normal sounds and beeps To change control from normal sound operation to silent control operation 1 To tell if your range is set for normal or silent operation press and hold DELAY START will appear and DELAY will flash in the display After 6 seconds bEEP On or bEEP OFF will appear in the display 2 Press SELF CLEAN to switch between normal sound operation and silent operation mode The display will show either bEEP On or bEEP OFF Note If bEEP On appears the control will operate with normal sounds and beeps If bEEP OFF appears the control is in the silent operation mode 3 Press START to accept the change or press CANCEL to reject the change Note The control will always beep at the end of a minute timer and will beep when a set temperature has been reached even if the control is set to silent operation 15 SETTING OVEN CONTROLS SETTING MINUTE TIMER The TIMER ON OFF pad controls the Minute Timer feature The Minute Timer serves as an extra timer in the kitchen that will beep when the set time has run out It does not start or stop cooking The Minute Timer feature can be used during any of the other oven control functions Refer to Minimum and Maximum Control Pad Settings for time amount settings To set the Minute Timer example for 5 minutes 1 Press TIMER ON OFF will
45. ially extends the oven rack from the interior oven glides to assist in easier access to your food items This feature works whenever the oven door is opened or closed To assemble the Effortiess Oven Rack system 1 Locate all required parts You will need the supplied oven rack Effortless Oven Rack is a flat rack with a special dark coating on the left and right rack sides and the 2 supplied chrome connector arms 2 Open the oven door Be sure the oven is completely cool before proceeding 3 Place the oven rack in positions 1 2 or 3 only see previous page to verify positions Be sure the rack connector brackets are at the rear of the range and pointing towards oven bottom See Figure 2 4 Assemble one connector arm at a time With the oven door open and the oven rack in place install one end of the connector arm to the hole in the door connector bracket Figure 1 and the other end in the hole in the rack connector bracket Figure 2 and as in Figure 3 The oven rack may need to be adjusted in or out in the rack position to match the length of the connector arm 5 While holding the connector arm in place twist the connector arm so the ends of the connector arm point upwards See Figures 4 amp 5 The connector arm should now be locked into position 6 Repeat steps 4 and 5 for the other connector arm 7 Once both connector arms are properly in place be sure to test the oven rack operation by gently closing the oven
46. iece oven door handle 14 Stainless steel oven door with window 15 Warm amp serve drawer 16 Oven vent 17 15000 BTU surface burner 18 9500 BTU surface burner 19 5000 BTU surface burner 20 17000 BTU Dual surface burner 21 Cast iron side grate 22 Cast iron center grate 23 Easy to clean porcelain cooktop amp NOTE The features shown for your appliance may vary according to model type amp color BEFORE SETTING SURFACE BURNERS Control locations of the gas surface burners Your built in range is equipped with gas surface burners with different BTU ratings The ability to heat food quicker and in larger volumes increases as the burner size increases The small SIMMER burner is best used for simmering delicate sauces etc This burner is located at the right rear burner position on the cooktop see Figure 1 The STANDARD burner can be used for most surface cooking needs The standard burners are located at the left front position on the cooktop see Figure 1 The POWER burners are best used for bringing large quantities of liquid rapidly up to temperature or when preparing larger quantities of food The POWER burners are located at the right front and left rear burner positions on the cooktop see Figure 1 Regardless of size always select cookware that is suitable for the amount and type of food being prepared Select a burner and flame
47. ilk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed 20 SETTING KEEP WARM This mode is best for keeping oven baked foods warm for serving after cooking has finished The WARM pad turns ON the Keep Warm feature and will maintain an oven temperature of 170 F 77 C The Keep Warm feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished After 3 hours the Keep Warm feature will shut the oven OFF The Keep Warm feature may be used without any other cooking operations or can be set to turn ON automatically after a BAKE TIME or DELAYED BAKE TIME Keep Warm Tips e Always start with hot food Do not use the Keep Warm feature to heat cold food Food in heat safe glass and glass ceramic containers may need higher temperature settings compared to food in regular containers Avoid repeated openings of the oven it will allow hot air to escape and the food to cool Aluminum foil may be used to cover food to increase moisture content To set Keep Warm 1 Arrange interior oven racks and place food in oven 2 Press WARM HLd will appear in the display Note If no pad is touched within 25 seconds the request to turn ON Keep Warm feature will be cancelled 3 Press START The oven icon will appear in the displa
48. is opened The oven light may be turned on when the door is closed by using the oven light switch located on the Electronic Oven control The oven light bulb is covered with a glass shield held in place by a wire holder THIS GLASS SHIELD MUST ALWAYS BE IN PLACE WHEN THE OVEN IS IN USE CAUTION BE SURE OVEN IS COOL To Replace the Light Bulb 1 Turn the power off at the main source 2 Wear a leather faced glove for protection against possible broken glass 3 Replace bulb with a 40 Watt appliance bulb only 4 For self cleaning oven press wire holder to one side to release glass shield change bulb and be sure to replace glass shield CARE amp CLEANING To remove and replace keep warm drawer amp WARNING Turn power off before removing the keep warm drawer To Remove Keep Warm Drawer 1 Open the drawer to the fully opened position 2 Locate the latches on both sides of the drawer 3 Pull up on the left glide latch and push down on the right glide latch Pull the drawer away from the appliance To clean keep warm drawer gently scour with a soapy scouring pad this will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the cooktop ne
49. ish Holidays only Remember that the oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature Should you experience a power failure or interruption the oven will shut off When power is returned SF Sabbath Failure will be displayed and the oven will not turn back on automatically If your food was nearly fully cooked you may allow the trapped heat in the oven to finish the cooking process Otherwise you should remove the food when the power failure occurs because you may only start the oven once during the Sabbath Jewish Holidays After the Sabbath observance turn OFF the Sabbath feature and the oven may be used with all normal functions After the Sabbath observance turn OFF the Sabbath feature Press and hold both the BAKE TIME and DELAY START pads for at least 3 seconds SAb will disappear from the display and the oven may be used with all normal functions For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please visit the web at http www star k org ADJUSTING OVEN TEMPERATURE The temperature in the oven has been pre set at the factory When first using the oven be sure to follow recipe times and temperatures If you think the oven is cooking too hot or too cool for the temperature you select you can adjust the actual oven temperature to be more or less than what is displayed Before adjusting test
50. ith a default temperature of 350 F Convection Baking Tips Always preheat your oven before using the Convection Bake mode During preheat the bake burner convection element and the convection fan are used in cycle to quickly heat the oven e If your recipe cooking temperature has already been converted for convection baking there is no need to reduce your oven temperature If your recipe has not had the temperature converted for convection baking you can easily reduce using the Convection Convert feature Please see Convection Convert section on next page for further instruction on temperature conversion Use tested recipes with times adjusted for convection baking when using this mode Time reductions will vary depending on the amount and type of food to be cooked When using Convection Bake with a single rack place oven rack in position 2 or 3 If cooking on two racks place the oven racks in positions 2 and 4 If cooking on three racks place the oven racks in positions 2 3 and 4 Most bakeries except cakes should be baked on pans with no sides or very low sides to allow heated air to circulate around the food Food baked on pans with a dark finish will cook faster l Air circulation during Convection Bake Figure 1 18 4th Rack position 3rd Rack position 2nd Rack position 1st Rack position Oven Rack Positions Figure 2 To set the oven for Convection Bake and temperature to 375 F 1 Arra
51. k of the oven To set the Bake Temperature to 375 F 1 Arrange interior oven racks 2 Press BAKE 350 will appear in the display If a bake of 350 F is needed press START 3 Press375 4 Press START The actual temperature will be displayed A beep will sound once the oven temperature reaches 375 F and the display will show 375 5 Place food in the oven amp NOTE Pressing CANCEL will stop the feature at any time To change the Bake Temperature example changing from 375 F to 425 F After the oven has already been set to bake at 375 F and the oven temperature needs to be changed to 425 F press BAKE and 375 will appear in the display Press425 3 Press START After 6 minutes the convection fan will be activated during the first rise of temperature to allow the oven to reach its target temperature faster 17 SETTING OVEN CONTROLS SETTING CONVECTION BAKE This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved Some food may cook faster and more evenly with Convection Bake Convection baking uses the bake burner the convection element and a fan to circulate the oven s heat evenly and continuously within the oven The oven can be programmed for Convection baking at any temperature between 300 F to 550 F 149 C to 288 C w
52. ll appear in the display If a different temperature than 425 F is needed enter the temperature now using the keypad digits 3 Press START The actual oven temperature will appear in the display and the fan icon will be displayed after 6 minutes 4 Place the pizza in the oven when the beep is heard 5 If needed enter a BAKE TIME see its section for further details 6 To turn OFF the Pizza feature at any time press CANCEL To set Pizza for a fresh pizza 1 Arrange interior oven racks 2 Press PIZZA pad twice Frh will appear in the display If a different temperature than 400 F is needed enter the temperature now using the keypad digits 3 Press START The actual oven temperature will appear in the display and the fan icon will be displayed after 6 minutes 4 Place the pizza in the oven when the beep is heard 5 If needed enter a BAKE TIME see its section for further details 6 To turn OFF the Pizza feature at any time press CANCEL 21 SETTING OVEN CONTROLS SETTING CHICKEN NUGGETS The NUGGETS pad has been designed to give optimum cooking performance when cooking your favorite chicken nuggets The Nuggets pad is preset for a Convection Bake at 400 F 204 C with a Bake Time of 18 minutes ending with a Keep Warm setting If needed a different target temperature or Bake Time than the presets can be entered Chicken Nuggets Tips For most type of chicken nuggets preheating is not required
53. may cause damage to the appliance Do not use other liquid cleaners abrasive cleaners scouring pads or paper towels they will damage the finish To remove control knobs turn to the OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Control Panels Before cleaning the control panel turn all controls to OFF and remove the control knobs To remove pull each knob straight off the shaft Clean as instructed above Squeeze excess water from the cloth before wiping the panel especially when wiping around the controls Excess water in or around the controls may cause damage to the appliance To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Porcelain Enamel Clean burner grates broiler pan and insert some models in the dishwasher and dry Burner Grates Cooktop upon removal If soils are not removed follow the cooktop cleaning instructions below Surface Below Cooktop Gentle scouring with a soapy scouring pad will remove most spots Rinse with a Broiler Pan amp Insert some 1 1 solution of clear water and ammonia If necessary cover difficult spots with an models Door Liner Oven ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp Bottom amp Burner Drip Pans cloth then scrub with a soap filled scouring pad Rinse
54. mperature of 375 F 1 Arrange oven racks and place food in the oven 2 Press CONVECT 350 will be displayed CONVECT and BAKE will flash 3 Press CONVECT again 350 will be displayed CONVECT and ROAST will flash 4 Enter the desired roasting temperature using the number pads 3 7 5 5 Press START The actual oven temperature will be displayed along CONVECT and ROAST After 6 minutes the fan icon will appear in the display amp NOTE Pressing CANCEL will stop the feature at any time amp NOTE The convection fan will start 6 minutes after the oven is set for Convection The display will show an icon of rotating fan within a square This rotating fan icon indicates when the Convection Fan is operating SETTING OVEN CONTROLS SETTING BAKE TIME Bake Time allows the oven to be set to cook for a specific length of time and shut off automatically The oven will shut off and will beep when the countdown is finished This feature can be used with Bake Convection Bake Convection Roast Pizza and Nuggets cooking modes To program the oven to begin baking immediately and to shut off automatically example BAKE at 350 F for 30 minutes 1 Be sure the clock is set for the correct time of day 2 Arrange interior oven racks and place the food in the oven 3 Press BAKE 350 will appear in the display 4 Press START The actual oven temperature will appear in the
55. n cycle Burned on residue may be cleaned with a stiff nylon brush and water or nylon scrubber Be careful not to damage the oven gasket AVOID TRANSPORTATION DAMAGE TO YOUR RANGE If you have to move your range into out or your residence or when moving to a new home it is suggested that you take the following precautions 1 Screw in the levelling legs under the range 2 Remove the racks and other utensils from the oven and from the lower drawer 3 Use adhesive tape to firmly secure the door and the drawer to the side panels Also attach the electric power cord in the same manner 4 Use a two wheeled trolley with strap and fasten the range to it Cover the appliance with a heavy blanket to prevent scratches and dents Avoid pulling or pushing on the control panel when moving the appliance 35 MAJOR APPLIANCE WARRANTY Your appliance is covered by a one year limited warranty For one year from your original date of purchase Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed used and maintained in accordance with the provided instructions Exclusions This warranty does not cover the following 1 Products with original serial numbers that have been removed altered or cannot be readily determined Product that has been transferred from its original owner to another party or removed outside the USA or Canad
56. nal injury hazards Obey all safety messages that follow this symbol to avoid possible injury or death amp WARNING This symbol will help alert you to situations that may cause serious bodily harm death or property damage A CAUTION This symbol will help alert you to situations that may cause bodily injury or property damage J IMPORTANT IMPORTANT indicates installation operation or maintenance information which is important but not hazard related amp WARNING e All appliance can tip e Injury to persons could result 4 Installanti tip bracket packed with your appliance e See Installation Instructions To reduce the risk of tipping the appliance must be secured by properly installed anti tip bracket provided with the unit Refer tothe Installation Instructions for proper anti tip bracket installation Remove all tape and packaging wrap before using the appliance Destroy the carton and plastic bags after unpacking the appliance Never allow children to play with packaging material Do not remove the wiring label and other literature attached to the appliance Do not remove model serial number plate e Proper Installation Be sure your appliance is installed and grounded by a qualified n in accordance with the Canadian Standards CAN CGA B149 1 and CAN CGA B149 2 and Canadian Electrical Code part 1 and local code requirements Install only per installation instructions provided in the lite
57. nge interior oven racks 2 Press CONVECT CONVECT and BAKE will flash and 350 will appear in the display If a Convection Bake of 350 F is needed press START 3 Press 3 7 5 CONVECT and BAKE will keep flashing and 375 will appear in the display 4 Press START The actual oven temperature will be displayed and after 6 minutes the fan icon will appear in the display A beep will sound once the oven temperature reaches 375 F and the display will show 375 CONVECT BAKE and the fan icon 5 Place food in the oven amp NOTE Pressing CANCEL will stop the feature at any time Benefits of Convection Bake Multiple rack baking Some foods may cook faster saving time and energy No special pans or bakeware needed amp NOTE The convection fan will start 6 minutes after the oven is set for Convection Bake The display will show an icon of rotating fan within a square This rotating fan icon indicates when the Convection Fan is operating SETTING CONVECTION CONVERSION The Convect Convert pad is used to automatically convert a standard baking recipe for convection baking When set properly this feature is designed to display the actual converted reduced temperature in the display Convect Convert may ONLY be used with a Convection Bake cooking mode It can be used with the features Delay Start and Bake Time see their sections for directions If co
58. ntil the components have cooled down Air circulation in the oven If using 1 rack place in center of oven If using multiple racks stagger cookware as shown For best air circulation and baking results allow 2 4 5 1 10 2cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food Arranging oven racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIOR TO OPERATING THE OVEN Always use oven mitts when using the oven To remove an oven rack pull the rack forward until it stops Lift up front of rack and slide out To replace an oven rack fit the rack onto the guides on the oven walls Tilt the front of the rack upward and slide the rack back into place Recommended rack Positions Food Rack Position Broiling meats chicken or fish 4 Cookies cakes pies biscuits amp muffins Using a single rack 2or3 Using 2 racks 2 amp 4o0r1 amp 3 Using multiple racks 1 2 and 3 or 2 3 and 4 Frozen pies angel food cake yeast 1or2 bread 1 or 2 casseroles small cuts of meat or poultry Turkey roast or ham Rack positions amp NOTE Always use caution when removing food from the oven BEFORE SETTING OVEN CONTROLS Types of oven racks Your built in range may be equipped with one or more of the oven racks
59. nvect convert is used with the Bake Time and Delay Start features CF check food will be displayed when 75 of the bake time complete At this time the oven control will sound 3 long beeps at regular intervals until baking had finished When the bake time has completely finished the control will display End and beep at regular interval until the CANCEL pad is pressed amp NOTE To use this feature with the BAKE TIME option the BAKE TIME pad must be pressed before the CONVECT CONVERT pad To set the oven for Convection Bake with a standard baking recipe temperature of 400 F 1 Arrange interior oven racks 2 Press CONVECT CONVECT and BAKE will flash and 350 will appear in the display 3 Press 4 0 0 CONVECT and BAKE will keep flashing and 400 will appear in the display 4 Press CONVECT CONVERT As soon as the convect convert pad is pressed the oven will start heating The temperature displayed will be 25 F lower than what it used to be The actual oven temperature will be displayed and after 6 minutes the fan icon will appear in the display A beep will sound once the oven temperature reaches 375 F and the display will show 375 CONVECT BAKE and the fan icon 5 Place food in the oven amp NOTE When using a Bake Time under 20 minutes the Convection Convert will not beep and display the CF message SETTING OVEN CONTROLS SETTING CONVECTI
60. ot use the oven door handle See Figure 3 2 Holding the oven door at the same angle as the removal position seat the hook of the hinge arm over the roller pins located on each side of the oven door frame See Figure 4 The hook of the hinge arms must be fully seated onto the roller pins 3 Fully open the oven door horizontal with floor See Figure 1 4 Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges See Figure 2 to the locked position 5 Close the oven door Door Hinge locations with oven door fully open Figure 1 Figure 2 CARE amp CLEANING ny Around 40 7 Roller Oven door Ej Pin Dig q Hinge Hinge Arm Hook n Figure 3 Figure 4 Special door care instructions Most oven doors contain glass that can break Read the following recommendations 1 Do not close the oven door until all the oven racks are fully in place 2 Do not hit the glass with pots pans or any other ob ject 3 Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time Changing oven light amp CAUTION Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb Do not turn the oven light on during a self cleaning cycle High temperature will reduce lamp life On some models an interior oven light will turn on automatically when the oven
61. rate until flame is full Dry the burners thoroughly following instructions under General Cleaning Surface burner flame Dust particles in main line Allow the burner to operate a few minutes until flame turns blue Biorange Salt air in coastal areas A slightly orange flame is unavoidable Poor baking results Many factors affect baking results Make sure the proper rack position is used Center food in the oven and space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipes recommended temperature or baking time If you feel the oven is too hot or cool see Adjusting Your Oven Temperature section in the Electronic Oven Control Guide 34 OCCURRENCE Fan noise during cooking operation Flames inside oven or smoking from vent Oven smokes excessively during broiling Self cleaning cycle does not work Soil not completely removed after self cleaning cycle BEFORE YOU CALL Solutions to Common Problems POSSIBLE CAUSE SOLUTION A cooling fan may automatically turn on and off to cool internal parts It is normal and the fan may continue to run even after oven is turned off Excessive spillovers in oven Set self clean cycle for a longer cleaning time Excessive spillovers in oven This is normal especially for pie spillovers or large amounts of grease on the oven bottom Wipe up excessive spillovers before starting the self clean
62. rature package for this range Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency e User Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance Never modify or alter the construction of an appliance by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product Storage in or on Appliance Flammable materials should not be stored in an oven near surface burners or in the warm amp serve drawer This includes paper plastic and cloth items such as cookbooks plastic ware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appliance Flammable materials may explode and result in fire or property damage e Do not leave children alone Children should not be left alone or unattended in the area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance IMPORTANT SAFETY INSTRUCTIONS amp WARNING Stepping leaning sitting or pulling down on the door or the drawer of this appliance can result in serious injuries and also cause damage to the applianc
63. rcelain cooktop may become damaged during future heating DO NOT use spray oven cleaners on the cooktop Care and cleaning of stainless steel Stainless steel models only Some models are equipped with stainless steel exterior parts Special care and cleaning are required for maintaining the appearance of stainless parts Please refer to the table provided at the beginning of the General Care amp Cleaning section in this Use amp Care Guide Removing and replacing the lift off oven door amp CAUTION The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down To Remove Oven Door 1 Open oven door completely horizontal with floor See Figure 1 and remove connector arms Effortless rack from door See page 12 2 Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door See Figure 2 A tool such as a small flat blade screwdriver may be required 3 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Figure 3 4 Close the door to the broil stop position the oven door will stop into this position just before fully closing 5 With the oven door in the broil stop position lift the oven door hinge arms over the roller pins located on each side of the oven frame See Figure 4 To Replace Oven Door 1 Firmly grasp both sides of oven door along the door sides Do n
64. rs No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance Remove oven racks Oven racks color will change if left in the oven during a self cleaning cycle amp CAUTION The health of some birds is extremely sensitive to the fumes given off during the self clean cycle of any wall oven Move birds to another well ventilated room Conversion to liquefied petroleum gas or L P gas This natural gas range is designed to allow for conversion to Liquefied Petroleum L P Gas If L P conversion is needed contact the service center for assistance The L P Conversion Kit is provided with this cooktop and is located in the literature envelope Before installing the kit be sure to follow the L P Installation Instructions carefully amp WARNING Personal injury or death from electrical shock may occur if the range is not installed by a qualified installer or electrician amp CAUTION Any additions changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by an authorized Service Center Grounding instructions For personal safety the cooktop must be properly grounded For maximum safety the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded DO NOT operate the cooktop using a 2 prong adapter or an extension cord If a 2 prong wall receptacle is the only
65. se to enter temperatures and times Start pad Use to start all oven features not used with Oven Light Cancel pad Use to cancel any oven feature previously entered except the time of day and minute timer TEMPERATURE VISUAL DISPLAY Your oven is equipped with a temperature visual display This appliance has been factory pre set to start any BAKE CONVECTION BAKE CONVECTION ROAST or PREHEAT feature with the oven set temperature automatically set for 350 F The BROIL feature is pre set When a cooking mode is set the actual temperature will be shown in the display and will rise as the unit preheat When the unit has reached its target temperature a chime will sound to remind you to place the food in the oven This feature will be active with some cooking modes at 550 F However if desired the oven set temperature may be adjusted at any time during the cooking process You BAKE CONVECTION BAKE CONVECTION ROAST may also choose to add a BAKE TIME or DELAY START 2 PIZZA with most of the functions listed above unless specified in their corresponding section amp NOTE The lowest temperature that can be displayed is 100 F 13 SETTING OVEN CONTROLS MINIMUM AND MAXIMUM CONTROL PAD SETTINGS All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control An ENTRY acceptance beep will sound each time a control pad is touched the acceptance beep on the Oven
66. t let pot holders contact the hot oven burner or interior of the oven Do not use a broiler pan without its insert Broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler Do not cover the broiler grid or oven bottom with aluminum foil Exposed fat and grease could ignite Do not touch a hot oven light bulb with a damp cloth Doing so could cause the bulb to break Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb IMPORTANT SAFETY INSTRUCTIONS FOR CLEANING YOUR OVEN e Clean the appliance regularly to keep all parts free of grease that could catch fire Exhaust fan ventilation hoods and grease filters should be kept clean Do not allow grease to accumulate Greasy deposits in the fan could catch fire Refer to the hood manufacturer s instructions for cleaning e Cleaners Aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and or injury 5 IMPORTANT SAFETY INSTRUCTIONS Clean in the self cleaning cycle only the parts of the appliance listed in this Owner s Guide Before using the self cleaning cycle of the appliance remove all utensils stored in the appliance e Do not clean the oven door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket e Do not use oven cleane
67. temperature from 400 F to 550 F 204 C to 288 C with a default tempera ture of 550 F Broiling Tips eFor optimum browning preheat the broil burner for 5 minutes e Broil one side until the food is browned turn and cook on the second side Season and serve e Always pull the rack out to the stop position before turn ing or removing food Always use the broiler pan and its cover when broiling It allows the dripping grease to be kept away from the high heat of the broil element see Figure 1 If using a Searing Grill available by mail order preheat the grill for 5 to 10 minutes before placing your meat DO NOT use the broil pan without the insert DO NOT cover the broil pan insert with foil The exposed grease could catch fire amp WARNING Should an oven fire occur leave the oven door closed and turn off the oven If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury amp NOTE To assure your electronic controls safety when broiling a high speed cooling fan will blow air through the trims above the door s if the oven door is opened Oven Broiling Table Recommendations Rack Temperature Food ther Position setting Steak 1 thick 3rd or 4th 550 F 3rd or 4th 550 F Pork Chops 3 4 thick 3rd or 4th 550 F Chicken Bone In 3rd ASISE Chick
68. the keep warm drawer control position The keep Warm drawer indicator light will flash Note If no further pads are touched within 25 seconds the request to power the keep warm drawer ON will clear Set the desired power level Touch A once to turn ON the power level for HI see Figure 3 or V to turn ON the power level for LO see Figure 5 The keep warm drawer indicator light located beside the oneoff pad will turn ON steady 3 Each touch of the v or A pads will decrease or increase through 5 power levels from HI see Figure 3 to MED see Figure 4 to LO see Figure 5 N 28 Note For best results preheat the keep warm drawer before adding the food An empty drawer will preheat in approximately 15 minutes 4 When the food is ready for removal Keep warm touch the oneoff pad once to turn drawer the keep warm drawer OFF The A hi keep warm drawer indicator light will n turn OFF m med mhi 1 hi hi v a i 1 m low u med m med med D D m low m iow m low on off Figure3 Figure4 Figure5 Figure 6 amp NOTE The keep warm drawer is inoperable during the self clean cycle The keep warm drawer is equipped with a latch which may require extra force when opening and closing the drawer Keep warm drawer temperature selection Recommended keep warm drawer settings table is shown below If a particular food is not listed start with the MED setting If more crispness is desired remove the lid or aluminum foil from the
69. uce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface burners Never Leave Surface Burners Unattended at High Heat Settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt Protective Liners Do not use aluminum foil to line surface burner pans Protective liners or aluminum foil may interfere with heat and air distribution and combustion Damage to the cooktop or personal injury may result Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cooktop use Do Not Use Decorative Surface Burner Covers If a burner is accidentally turned on the decorative cover will become hot and possibly melt You will not be able to see that the burner is on Burns will occur if the hot covers are touched Damage may also be done to the cooktop or burners because the covers may cause overheating Air will be blocked from the burner and cause combustion problems Do Not Use Decorative Surface Burner Covers If a burner is accidentally turned on the decorative cover will become hot and possibly melt You will not be
70. utensils and ANY ALUMINUM FOIL These items cannot withstand high cleaning temperatures and will melt Completely remove ALL OVEN RACKS and ANY ACCESSORIES If the oven racks are not removed they will lose their special coating properties and will no longer slide in and out of the oven cavity effortlessly e Remove any excessive spillovers in the oven cavity before starting the Self Cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas heat sufficiently to burn soil on Clean with soap and water A _DO HAND CLEAN FRAME ct N NS DO NOT HAND aA CLEAN OVEN DOOR GASKET DO HAND CLEAN DOOR ag What to Expect during Cleaning While the oven is in operation the oven heats to temperatures much higher than those used in normal cooking Sounds of metal expansion and contraction are normal Odor is also normal as the food soil is being removed Smoke may appear through the oven vent If heavy spillovers are not wiped up before cleaning they may flame and cause more smoke and odor th
71. ux Home Products Inc In Canada your appliance is warranted by Electrolux Canada Corp Electrolux authorizes no person to change or add to any obligations under this warranty Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company Product features or specifications as described or illustrated are subject to change without notice USA Canada 1 800 944 9044 1 800 265 8352 Electrolux Major Appliances Electrolux Canada Corp North America 5855 Terry Fox Way P O Box 212378 H Electrolux Mississauga Ontario Canada Augusta GA 30907 L5V 3E4 36
72. ven before preheating time is completed e Rack position too high or low Oven too hot Oven too hot e Incorrect pan size e Pan not centered in oven e Range not level Pan too close to oven wall or rack overcrowded e Pan warped Oven too cool Oven overcrowded Oven door opened too frequently Corrections Allow oven to preheat to the selected temperature before placing food in oven e Choose pan sizes that will permit 2 to 4 5 1cm to 10 2cm of air space on all sides when placed in the oven e Use a medium weight aluminum baking sheet Allow oven to preheat to the selected temperature before placing food in the oven e Use proper rack position for baking needs Set oven temperature 25 F 12 C lower than recommended e Set oven temperature 25 F 12 C lower than recommended e Use pan size suggested in recipe e Use proper rack position and place pan so there is 2 to 4 5 1cm to 10 2cm of space on all sides of pan e Place a marked glass measuring cup filled with water on the center of the oven rack If the water level is uneven refer to the installation instructions for leveling the range e Be sure to allow 2 to 4 5 1cm to 10 2cm of clearance on all sides of each pan in the oven Do not use pans that are dented or warped Set oven temperature 25 F 12 C higher than suggested and bake for the recommended time e Be sure to remove all pans from the ov
73. ven has reached preheat temperature if you see the oven temperature showing in the oven display Once the oven has preheated place food in the oven The preheat temperature can only be changed while the PRE message is displayed To change Preheat temperature while oven is preheating ex changing from 375 F to 425 F If it is necessary to change the preheat temperature while the oven is preheating to the original temperature 1 While preheating press PREHEAT 375 will appear in the display 2 Enter the new preheat temperature Press 4 2 5 3 Press START PRE will be shown in the display Note A beep will sound once the oven temperature reaches 425 F and the display will show 425 4 When baking is complete press CANCEL amp NOTE SETTING OVEN CONTROLS SETTING BAKE The BAKE pad controls normal baking If a rapid preheating is preferred refer to the Power Preheat feature for instructions The oven can be programmed to bake at any temperature from 170 F to 550 F 77 C to 288 C Baking Tips Preheat your oven before using the bake mode During preheat the bake burner only is used to heat the oven Use only one rack and center the pans as much as possible on rack 2 or 3 If using two racks place the oven racks in positions 1 and 3 Allow 2 to 4 5 1 to 10 2cm around the utensil s for proper air circulation Be sure the pans do not touch each other the door sides or bac
74. y 4 To turn OFF the WARM at any time press CANCEL To set Keep Warm to turn ON automatically 1 Arrange interior oven racks and place food in oven Set the oven properly for Bake Time or Delayed Bake Time See their respective sections for more details 2 Press WARM Note If no pad is touched within 25 seconds the request to turn ON Keep Warm feature will be cleared 3 Press START HLd will disappear and the temperature will be displayed The Keep Warm mode is set to turn ON automatically after Timed Bake has finished 4 To turn the Keep Warm feature OFF at any time press CANCEL amp NOTE Pressing CANCEL will stop the feature at any time SETTING OVEN CONTROLS SETTING PIZZA The PIZZA pad has been designed to give optimum cooking performance when cooking your favorite pizza The Pizza pad let you choose a preset between a frozen pizza 425 F 218 C and a fresh pizza 400 F 204 C If needed a different target temperature than the presets can be entered Some fresh pizza request using a broil feature for a few minutes but this is not part of the Pizza pad presets Pizza Tips e Follow the instructions on the box for preheating and baking times For optimum cooking results only bake one pizza at once on rack position 2 e Check the pizza at 75 of the maximum cook time listed on the package To set Pizza for a frozen pizza 1 Arrange interior oven racks 2 Press PIZZA pad Fro wi

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