FoodSaver Vac1050 User's Manual
Contents
1. the canister Lock the lid by pulling the locks forward on both sides until they snap into place You may need to press down lightly on the stars while pulling the locks forward Press and release the On button The lights will turn on in sequence as the Vac 1050 starts the vacuum cycle and air is removed from the canister The sound will stop and the lights will turn off when vacuum packaging is complete Vacuum packaging is complete IMPORTANT Remember to remove the accessory hose from the accessory port on the FoodSaver Vac 1050 before you vacuum package in FoodSaver Bags How to Open the FoodSaver Designer Canister To open the FoodSaver Designer Canister press and hold down the grey rubber button in the center of the lid This will release the vacuum and you should be able to remove the lid 15 THE FOODSAVER USER MANUAL THE FOODSAVER USER MANUAL How to Vacuum Package Using FoodSaver Bulk Storage and Square Canisters FoodSaver Bulk Storage and Square Canisters are a great way to 7 Lock the lid by pulling the locks store food in your refrigerator and pantry The Square Canister is forward on both sides until they also ideal for marinating snap into place You may need to press down lightly on the stars FoodSaver Canisters cannot be stored in the freezer The Bulk while pulling the locks forward Storage and Square Canister bases can be used in the m2. FoodSaver Bag Beans Pantry ieee 1 year 3 months Ground Pantry Canister 5 to 6 months 1 month Preparation Guidelines for Coffee When vacuum packaging ground for vacuum packaging This will coffee in a FoodSaver Bag leave prevent grounds from being drawn coffee in the original bag or place into the vacuum pump and helps into a regular plastic bag and then guarantee a good seal place that bag into a FoodSaver Bag Where to Recommended Vacuum Normal Storage PREPARED LIQUIDS Store FoodSaver Packaged Life without Container Storage Life vacuum packaging Preparation Guidelines for Prepared Liquids extra bag material for each time the bag will be opened and repackaged To vacuum package liquids for freezer storage pre freeze them first in a cas serole or loaf pan until they are solid Remove from the pan and vacuum package in a FoodSaver Bag These frozen bricks stack conveniently in your freezer and can go right into boiling water or the microwave when you are ready to use them This same technique can be used for pre cooked dinners and leftovers 31 32 THE FOODSAVER USER MANUAL Food Preparation and Storage Guide Where to Recommended Vacuum Normal Storage BOTTLED LIQUIDS Store FoodSaver Packaged Life without Container Storage Life vacuum packaging Oils with no preservatives such as safflower canola Pantry Bottle Stopper 1 to 14 years 5 to 6 months corn oil Win
3. by Tilia a i Vac 1050 THE FOODSAVER USER MANUAL Welcome You have just purchased an appliance that will soon have you wondering how you ever got by without it The FoodSaver Vac 1050 is so convenient and versatile you ll find yourself using it every day We guarantee that if you make room for it on your countertop you will quickly see how indispensable it becomes in your kitchen Foods Will Keep Their Just Bought Freshness Flavor and Nutritional Value 3 to 5 Times Longer Meats poultry fish and produce stay fresh and flavorful in your freezer D No more freezer burn Foods stay fresh longer in your refrigerator Dry ingredients stay fresh and insect free in the pantry to the world of FoodSaver You ll Save Money Time and Effort P Buy in bulk to reduce your grocery bills D Repackage your purchases in portions sized for your family s needs Prepare meals in advance so when you don t have time to cook you and your family will still have great tasting homemade meals Take bags right from the freezer or refrigerator and boil or microwave Reduce waste and spoilage Prepare your own healthy frozen dinners You control serving portions calories and nutritional content Make and deliver home cooked meals to those who can t get out Keep non food items dry and free of dust and mold Stop silver from tarnishing because the metal is not exposed to a
4. to bubble out of the container Leave at least one inch between the top of the contents and the canister rim The Square and Bulk Storage Canister bases can be used in the microwave to reheat food However do not put lids in the microwave Also do not put either part of the FoodSaver Designer Canisters in the microwave Closest to heat source Pork l Not recommended 12 mins per inch turn once Closest to heat source Beef Not recommended 10 mins per inch turn once Closest to heat source Bake at 400 for 3 4 mins per side 6 10 mins Shrimp Fish Furthest from heat source Bake at 400 for a 4 5 mins per side G 10 mins per inch Closest to heat source Bake at 350 for Poultry with bone 4 5 mins per side 8 10 mins Poul ith b Closest to heat source Bake at 350 for OUY mene 12 14 mins 8 10 mins Closest to heat source h h Not recommended Time varies see recipes Vegetables THE FOODSAVER USER MANUAL Spicy Citrus Marinated Chicken Serves 4 Ingredients needed 1 to 17 lbs boneless skinless chicken thighs 2 tablespoons each lemon lime orange juice 1 tablespoon olive oil 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon crushed garlic 1 teaspoons minced jalapefio peppers Place chicken thighs in FoodSaver Canister Combine remaining ingredients Pour over chicken thighs Vacuum package Marinate for 15 20 minutes in the refrigerato
5. Insert the bottle stopper into the neck of the bottle Leave at least one inch between the contents and the bottom of the bottle stopper Insert one end of the acces sory hose into the accessory port on the Vac 1050 Insert the other end of the accessory hose into the hole on the top of the bottle stopper THE FOODSAVER USER MANUAL Lock the lid by pulling the locks forward on both sides until they snap into place You may need to press down lightly on the stars while pulling the locks forward Press and release the On button The lights will turn on in sequence as the Vac 1050 starts the vacuum cycle and air is removed from the bottle The sound will stop and the lights will turn off when vacuum packaging is complete Remove the accessory hose from the bottle stopper Vacuum packaging is complete IMPORTANT Remember to remove the accessory hose from the accessory port on the Vac 1050 before you vacuum package in FoodSaver Bags How to Remove the FoodSaver Bottle Stopper To remove the FoodSaver Bottle Stopper simply twist and pull up on the bottle stopper to release the vacuum 23 THE FOODSAVER USER MANUAL Care and Cleaning Instructions The FoodSaver Vac 1050 Always unplug the Vac 1050 before cleaning Do not immerse the Vac 1050 in water Do not use abrasive products or materials to clean any of the Vac 1050 components Such cleaners can scratch the surfaces
6. and damage the black foam rubber pads preventing a vacuum from forming Clean using a mild dishwashing soap and a warm damp cloth Wipe away any food residue from inside or around the vacuum channel sealing strip and black foam rubber pads Dry thoroughly before using FoodSaver Bags Wash bags in warm water using a mild dishwashing soap Bags can be washed in the dishwasher by carefully turning the bags inside out and spreading them over the top rack of the dish washer so that all surfaces are exposed to the washing water Allow bags to dry thoroughly before reusing IMPORTANT We do not recommend reusing bags that have been used to store raw meats or fish Also bags may not be reusable if they have been used to store greasy or fatty foods FoodSaver Accessories All FoodSaver accessories should be washed in warm water using a mild dishwashing soap Dry thoroughly before using All FoodSaver Canister bases but not the lids may be washed in the dishwasher Square and Bulk Storage Canister bases but not the lids may be used to reheat foods in the microwave Designer Canister bases and lids are not to be used in the microwave THE FOODSAVER USER MANUAL Food Preparation and Storage Guide Guidelines for Vacuum Packaging Food Vacuum packaging is not a substitute for canning nor can it reverse deteri orating quality it can only slow down changes in quality It is impossible to predict how long a speci
7. that have General Harvesting Information frozen in the garden to use in any a preservation method However D It is usually best to pick in the cool these frozen on the plant vegetables of the morning because produce has the best texture then Harvesting from a home garden may be acceptable for immediate fresh eating if they are harvested before any decay starts gives you the opportunity to enjoy p Clean vegetables thoroughly before produce that is ripened to perfec freezing and vacuum packaging tion Because different parts of the 5 ee Where to Recommended Vacuum Normal Storage LEAFY VEGETABLES Store FoodSaver Packaged Life without Container Storage Life vacuum packaging Preparation Guidelines for Leafy Vegetables Wash vegetables towel or spin dry open the canister and take what you and vacuum package You can then need each time you make a salad 27 THE FOODSAVER USER MANUAL Food Preparation and Storage Guide VEGETABLES Asparagus Blanching Times 14 to 3 mins Where to Store Freezer Recommended FoodSaver Container FoodSaver Bag Vacuum Packaged Storage Life 2 to 3 years Normal Storage Life without vacuum packaging 8 months Whole kernel corn 4 to 5 mins Freezer FoodSaver Bag 2 to 3 years 8 months Corn on cob Gtoll mins Freezer FoodSaver Bag 2 to 3 years 8 months Snow peas 14 to 2 mins Freezer FoodSave
8. the retention of juices and shape and to help guarantee a good seal Where to CHEESES Store Cheddar Swiss Parmesan Preparation Guidelines for Hard Cheeses Keep cheese fresh even if you use it everyday by vacuum packaging it with the Vac 1050 after each use Make your original FoodSaver Bag extra long Simply cut along the sealed edge remove the cheese and Option 2 If it is not possible to pre freeze place a folded paper towel between the meat fish and the end of the bag Leave the paper towel in the bag when vacuum packaging to absorb excess moisture and juices Recommended Vacuum Normal Storage FoodSaver Packaged Life without Container Storage Life vacuum packaging slice off the amount needed then place the cheese back in the bag and repackage Allow approximately one inch of bag material for each time the bag will be opened and repackaged THE FOODSAVER USER MANUAL Preserve Your Garden Goodness Your FoodSaver Vac 1050 is an invaluable tool to help preserve the plant will ripen at different times the Vac 1050 allows you to vacuum package small amounts quality freshness and nutrients of frequently and cost effectively your homegrown vegetables When p Select top quality young tender vacuum packaging and freezing produce that is free from mold items from your garden you can and decay Freezing will not enjoy your harvest year round improve the quality Do not select vegetables
9. AL How to Use the Manual Seal Button When to Use the Manual Seal Button Use the Manual Seal Button when you want to seal a VacLoc Bag before a complete vacuum has been created in the bag This feature is useful when vacuum packaging fragile items such as bread baked goods and berries so they don t get crushed How to Use the Manual Seal Button NOTE If using a VacLoc Roll you will need to create a bag first Refer to instructions on page 6 If you have not already done so place the Vac 1050 on a flat dry surface and plug the power cord into a standard electrical outlet Open the lid If the lid is locked release the locks by pressing down firmly on the stars Place the item s to be vacuum packaged into the bag 11 THE FOODSAVER USER MANUAL How to Use the Manual Seal Button 4 Place the open end of the bag down into the vacuum channel IMPORTANT Make sure the open end of the bag touches the blue label on the bottom of the vacuum channel 5 Close the lid 6 Lock the lid by pulling the locks forward on both sides until they snap into place You may need to press down lightly on the stars while pulling the locks forward 12 THE FOODSAVER USER MANUAL Press and release the On button The lights will turn on in sequence as the Vac 1050 vacuums the bag To stop the vacuum process before all the air is removed press and release the Manu
10. al Seal Button The sound will stop and the lights will turn off when bag is sealed L The locks on the sides will release automatically Lift up the lid and remove the bag Vacuum packaging is complete NOTE It takes approximately three seconds to stop the vacuum process and seal the bag If you are using a small bag or pack aging a fragile item we recommend that you press down on the Manual Seal Button immediately after pressing the On button 13 THE FOODSAVER USER MANUAL THE FOODSAVER USER MANUAL How to Vacuum Package Using FoodSaver Designer Canisters FoodSaver Designer Canisters are both functional and attractive and an excellent way to store delicate items in the refrigerator pantry or on the countertop FoodSaver Designer Canisters cannot be stored in the freezer and unlike the Bulk Storage and Square Canisters cannot be used in the microwave The bases can be put in the dishwasher for cleaning However do not put the lids in the dishwasher Place the Vac 1050 on a flat dry surface and plug the power cord into a standard electrical outlet Place the item s to be vacuum packaged inside the canister Leave at least one inch between the contents and the rim of the canister Place the lid on top of the canister Insert one end of the accessory hose into the accessory port on the Vac 1050 Insert the other end of the accessory hose into the hole on the top of
11. cate a leak If the bag has a leak you need to use a new bag If using a custom sized FoodSaver Bag check the seal of the bag There may be a wrinkle in the bag along the seal which causes leakage and prevents air from being removed Cut the bag and reseal the edge Do not attempt to make your own side seams for a FoodSaver Bag They are manufactured with special side seams which are sealed all the way to the outer edge Making your own side seams may leave air pockets which will cause leakage and prevent air from being completely removed 35 THE FOODSAVER USER MANUAL Troubleshooting 36 Air Was Removed From the Bag But Has Come Back Into the Bag Check the seal of the bag There may be a wrinkle in the bag along the seal which caused leakage and allowed air to come back into the bag Cut the bag open and vacuum package it again Moisture or food material i e juices grease crumbs powders etc along the seal may have caused leakage and allowed air to come back into the bag Cut the bag open wipe the top inside of the bag material to clear away any moisture or food residue then vacuum package the bag again See the Food Preparation and Storage Guide in this User Manual for guidelines for specific foods Food items with sharp edges may have punctured the bag If you find a puncture hole you will need to use a new FoodSaver Bag Make sure to protect the bag from puncture holes by wrapping the items i
12. e Refrigerator Bottle Stopper 2 to 4 months 1 to 3 weeks Preparation Guidelines for Bottled Liquids Leave at least one inch of room between the contents and the bottom of the bottle stopper before vacuum packaging bottled liquids Recommended Vacuum Normal Storage Dry Foops FoodSaver Packaged Life without Container Storage Life vacuum packaging Rice risotto Pasta FoodSaver Bag Beans Grains Canister 1 to 2 years 6 months Preparation Guidelines for Dry Foods Before vacuum packaging dry foods paper towel This will help protect with sharp edges in a FoodSaver bag such as rice and pasta wrap the food in cushioning material like a the FoodSaver Bag from punctures THE FOODSAVER USER MANUAL Where to Recommended Vacuum Normal Storage POWDERY FOODS Store FoodSaver Packaged Life without Container Storage Life vacuum packaging Flour sugar Dry milk Brown sugar Dried coconut FoodSaver Bag Cani 1 to 2 years 6 months anister Preparation Guidelines for Powdery Foods For best results when vacuum pack Keep powdery foods fresh and pro aging powdery foods in a FoodSaver tect them from insect infestation by Bag leave the item in its original repackaging them with the Vac bag then place that bag inside a 1050 after each use You can open FoodSaver Bag This keeps fine or the container and take what you powdery food from being drawn need for baking or cooking into the vacuum pump and helps
13. een the contents and the lid Make sure the metal lid of the mason jar is not bent The FoodSaver Universal Lid Will Not Vacuum Make sure that the rim of the container is smooth and flat Ragged edges will prevent a vacuum from forming Make sure the rubber gasket underneath the universal lid and the rim of the container are free from food materials crumbs etc Make sure the knob on the universal lid is closing and opening properly and that there are no food materials caught inside The FoodSaver Bottle Stopper Will Not Vacuum Make sure the bottle stopper is fitting snugly inside the bottle If it is loose air may leak in and prevent a vacuum from forming Make sure the neck of the bottle and tip of the hose attachment are free from food materials crumbs etc Any gaps will prevent a vacuum from forming If You Cannot Fix the Problem Call our Consumer Services Department at the number listed at the back of this manual 37 THE FOODSAVER USER MANUAL Marinating Recipes 38 You can marinate in a fraction of the usual time with FoodSaver Canisters What usually takes hours to marinate takes only about 20 minutes when you vacuum package your food All FoodSaver Canisters work for marinating but we recommend the Square FoodSaver Canister because less marinade will be needed IMPORTANT Do not attempt to vacuum package any contents that are warmer than room temperature since the vacuum may cause the contents
14. en when using any electrical appliance Do not allow the Vac 1050 to be used as a toy 2 120v Machines Only The Vac 1050 has a polarized plug one blade is wider than the other Io reduce the risk of electrical shock this plug is intended to fit in a polarized outlet only one 3 way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a gualified electrician Do not modify the plug in any way THE FOODSAVER USER MANUAL Troubleshooting Nothing Happens When the On Button Is Pressed Make sure the power cord is firmly plugged into the electrical outlet Make sure the power cord is not damaged in any way Make sure the electrical outlet is operative by plugging in another appliance Wait 20 minutes to allow the Vac 1050 to cool off and then try using it again The Vac 1050 will shut off automatically if it becomes too hot To keep the machine from becoming too hot a Wait at least 20 seconds for the machine to cool down after vacuum packaging and or sealing before attempting to vacuum and or seal another bag b Keep the lid open before vacuuming and or sealing another bag Air Is Not Removed From the Bag Make sure the open end of the bag is resting entirely inside the vacuum channel Make sure you are not putting the edge of the bag beyond the vacuum channel Check the bag for leaks Seal the bag with some air in it Submerge it in water and apply pressure Bubbles indi
15. fic food will have top quality flavor appearance and texture because it depends on the age and condition of the food on the day it was vacuum packaged Foods that are extremely fresh will last longer than foods that are al ready deteriorating Vacuum packaging extends the life of foods by removing nearly all the air in a sealed container thereby reducing oxidation which affects nutritional value flavor and overall quality However most foods contain enough water to support micro organisms which can grow with or without air While micro organisms are present everywhere only certain ones cause problems and only under certain conditions Mold Easy to identify because of its characteristic fuzz Molds are virtually eliminated by vacuum packaging because they cannot grow in a low oxygen environment Yeast Results in fermentation which can frequently be identified by smell or taste Yeast requires water sugar and a moderate temperature to grow and can grow with or without air Refrigeration slows the growth of yeast and freezing stops it completely Bacteria Frequently results in discoloration soft or slimy texture and or an unpleasant odor Clostrid ium botulinum the organism that causes Botulism can grow without air under the right conditions cannot be detected by smell or taste and although extremely rare can be very dangerous Maintaining low temperatures is a critical factor in preservi
16. ge in 1 to 2 weeks 1 to 6 days Canister portions for baking or in your favorite combinations for easy fruit salad all year round Keep berries fresh longer in the refrigerator by repackaging them in a FoodSaver Canister You can open the canister and take what you need for snacks or fruit salad then reseal to maintain freshness NOTE Blueberries and cranberries will usually last about two weeks and softer berries such as boysenberries blackberries raspberries and strawberries can be stored for approximately one week 28 stops the enzyme action which will eventually cause loss of flavor color and texture Blanch vegetables by placing them in boiling water or in the micro wave until they are cooked but still crisp Immerse in cold water to stop the cooking process Dry vegetables on a towel then freeze To freeze vegetables in individual servings place them on baking sheets and spread out so that pieces Place baking sheet in the freezer for 1 2 hours until the pieces are solidly frozen Vacuum package in a FoodSaver Bag and return to the freezer for long term storage Remember you can microwave and boil FoodSaver Bags right from the freezer Strong smelling vegetables emit gases during storage Therefore they must be stored in the freezer only 29 30 THE FOODSAVER Food Preparation and Storage Where to BAKED GOODS Store Freezer Preparation Guidelines for Baked G Bread roll
17. icrowave to reheat foods and put in the dishwasher for cleaning Do not 8 Press and release the On button put the lids in the microwave or dishwasher The lights will turn on in sequence as the Vac 1050 starts the vacuum 1 Place the Vac 1050 on a flat dry surface and plug the power cord cycle and air is removed from the into a standard electrical outlet canister The sound will stop and the lights will turn off when 2 Place the item s to be vacuum packaged inside the canister Leave vacuum packaging is complete at least one inch between the contents and the rim of the canister 9 Turn the knob on the canister lid so the arrow points to Closed 3 The canister lid is labeled Open Vacuum and Closed Turn the knob on the canister lid so the arrow points to Vacuum 10 Vacuum packaging is complete IMPORTANT Remember to remove the accessory hose from the accessory port on the Vac 1050 before you vacuum package in FoodSaver Bags 4 Place the lid on top of the canister 5 Insert one end of the accessory hose into the accessory port on the Vac 1050 How to Open the FoodSaver Bulk Storage or Square Canister To open the FoodSaver Bulk Storage or Square Canister turn the knob on the canister lid so the arrow points to Open This will 6 I he oth d of th nsert the other end or the acces release the vacuum and you should be able to remove the lid sory hose into the hole
18. ir THE FOODSAVER USER MANUAL Table of Contents 10 11 14 16 18 20 22 24 25 34 35 38 43 44 Welcome The FoodSaver Vac 1050 FoodSaver Accessories Operating Instructions How to Make a Custom Made Bag with FoodSaver Rolls Vacuum Package Using Ready Made and Custom Made FoodSaver Bags Use the Sealing Time Switch Use the Manual Seal Button Vacuum Package Using FoodSaver Designer Canisters Vacuum Package Using FoodSaver Bulk Storage and Square Canisters Vacuum Package Using the FoodSaver Jar Sealer with Mason Jars Vacuum Package Using FoodSaver Universal Lids Vacuum Package Using FoodSaver Bottle Stoppers Care and Cleaning Instructions Food Preparation and Storage Guide Important Safeguards Troubleshooting Marinating Recipes Vacuum Packaging Non Food Items Warranty and Service Information The FoodSaver Vac 1050 Vacuum Hose Port Sealing Strip THE FOODSAVER Vacuum Channel USER MANUAL Sealing Lights On Button Manual Seal Button Lock There is a lock on each side Sealing Time Switch THE FOODSAVER USER MANUAL About Vacuum Packaging Air is left in most food storage con tainers and plastic bags even when they are sealed tightly Oxygen is one of the main reasons that food goes bad It starts a chemical change robbing food of its nutri tional value texture color flavor and overall quality The FoodSaver Vac 1050 re
19. lectrical outlet 9 Gently pull up on the jar sealer to remove it The metal lid should fit tightly on the jar you should not be able to pull it off 2 Place the item s to be vacuum packaged inside the mason jar Leave at least one inch between the contents and the rim of the jar 10 Vacuum packaging is complete a Place the mason yen lid R the p of the ED a You will not IMPORTANT Remember to remove the accessory hose from the when vacuum packaging FoodSaver Bags 4 Insert one end of the accessory hose into the hose port on the Vac 1050 How to Open the Mason Jar To open the mason jar wedge a spoon between the mason jar lid and the highest part of the threaded rim Iwist the spoon gently to 5 Insert the other end of the accessory hose into the hole on the top of the jar sealer release the vacuum When opened this way the mason jar lid can be 6 Place the jar sealer over the top of the mason jar Push down firmly until the jar reused many times IMPORTANT To avoid accidents do not use a knife to remove sealer covers the entire aa the mason jar lid Also do not use a bottle opener to remove the rim of the jar mason jar lid as it will bend the lid and prevent its reuse Vacuum packaging with the Vac 1050 is not a substitute for canning 18 19 THE FOODSAVER USER MANUAL How To Vacuum Package Using FoodSaver Universal Lids FoodSaver Uni
20. lespoons red wine 2 tablespoons balsamic vinegar 1 tablespoons dry thyme crumbled teaspoon coarse black pepper 3 large garlic cloves Combine all ingredients and place in FoodSaver Canister Vacuum pack age Marinate 15 20 minutes in the refrigerator Remove steak from the canister and broil or grill See cooking chart for times THE FOODSAVER USER MANUAL Indonesian Marinated Flank Steak Serves 4 6 Ingredients needed 1 to 14 lbs flank steak 2 tablespoons chunky peanut butter 3 tablespoons light soy sauce 2 tablespoons lime juice 2 tablespoons orange juice 1 teaspoons grated fresh ginger Place flank steak in a FoodSaver Canister Combine remaining ingredients Pour over flank steak Vacuum package Marinate 15 20 minutes in the refrigerator Remove steak from canister and broil or grill See cooking chart for times Smoked Salmon Serves 4 6 Ingredients needed 2 lbs fresh salmon filet 1 quart water or enough to cover the salmon 1 cup firmly packed dark brown sugar cup salt should be salty to taste 2 bay leaves 1 tablespoon fresh grated ginger 6 whole allspice cloves crushed Honey to taste In a 2 quart sauce pan combine water brown sugar salt bay leaves ginger and allspice Bring to rapid boil stir until brown sugar is dissolved Remove from heat Let cool completely In a FoodSaver Canister place filet of salmon skin down Poor cooled brine liquid over salmon to cover Vacuu
21. m package and extend the life of foods in their original glass jars and metal cans Available in two sizes 4 inches and 5 inches in diameter FoodSaver Bottle Stoppers D FoodSaver Bottle Stoppers allow you to vacuum package bottles to protect the taste and extend the life of liquids such as wine liquor and cooking oils Purchasing FoodSaver Bags Rolls and FoodSaver Accessories Your Vac 1050 kit includes FoodSaver Bags and Rolls and may include some accessories Additional supplies and acces sories are available at your local retailer To find the nearest one 2 visit our website at www foodsaver com Sd A A Ss or call our Consumer Services Department at the number listed at the back of this manual THE FOODSAVER USER MANUAL How to Make a Custom Made Bag with FoodSaver Rolls When using FoodSaver Rolls you first need to make a bag then vacuum package your food in the bag If you are using ready made FoodSaver Bags go to page 9 Place the Vac 1050 on a flat dry surface and plug the power cord into a standard electrical outlet Lay the item s you want to vacuum package near the FoodSaver Roll so you can see where to cut the bag material Leave at least 3 extra inches at one end of the bag and more if you want to reseal or reuse the bag One inch per reseal Cut the FoodSaver Roll to the desired length making sure
22. m package and refrigerate for approximately 4 hours Remove salmon from canister and discard brine liquid Rinse salmon thoroughly Pat dry Spread a layer of honey over flesh side of salmon Sprinkle with coarsely ground pepper Salmon is now ready to be smoked to desired consistency Note This recipe also works well with trout 41 42 THE FOODSAVER USER MANUAL Marinating Recipes Salsa Marinated Shrimp Serves 4 6 Ingredients needed 1 lbs shrimp cleaned and de veined 2 tablespoons minced red onion 6 cloves of garlic pressed or minced 4 tablespoons lime juice 1 large tomato chopped about cup 4 tablespoons olive oil cup minced cilantro In FoodSaver Canister combine onion garlic lime juice and tomato until smooth Slowly add oil until completely combined then add cilantro Salt to taste Add shrimp to canister Vacuum package Marinate 15 20 minutes in the refrigerator Remove the shrimp from the canister and broil or grill See cooking chart for time Easiest to cook if skewered Mixed Marinated Vegetables Serves 4 Ingredients needed 1 lb assorted squash green zucchini yellow crookneck summer squash patty pan squash 1 large bell pepper 1 tablespoon balsamic or red wine vinegar 1 tablespoon basil 1 tablespoon dried thyme crumbled 1 teaspoon Dijon mustard 1 tablespoon olive oil Cut squash into slices Cut bell pepper into 1 strips Combine all ingredients in a FoodSa
23. moves the air from our FoodSaver Bags and then seals the bags so that air cannot reenter The Vac 1050 is also designed to be used with a wide range of FoodSaver accessories that will keep a variety of foods fresh longer Finally you can maintain the same freshness at home that you get with profession ally vacuum packaged items you purchase at the grocery store FoodSaver Bags and Rolls FoodSaver Bags and Rolls are made from a patented 3 ply plastic material with special channels that remove the air The outer layer of nylon seals freshness in while locking air and moisture out Our Patented 3 Layer Design Patented FoodSaver Bags are designed to remove air and seal in freshness D FoodSaver Bags and Rolls can go straight from the freezer and refrigerator to the microwave or boiling water They are reusable washable including in the dish washer and recyclable D FoodSaver Bags are ready made in quart and gallon sizes to offer convenient one step storage FoodSaver Rolls come in two widths 8 inches and 11 inches which allow you to make custom sized bags for the items that you are vacuum packaging Most FoodSaver users like to keep both bags and rolls handy for the greatest packaging convenience THE FOODSAVER USER MANUAL FoodSaver Accessories FoodSaver Canisters D There are three styles of FoodSaver Canisters Designer Sguare and Bulk Storage They are ideal for storing delica
24. n cushioning material such as a paper towel If you find none of these conditions identified in 1 3 above and the bag appears to have air inside fermentation or the release of natural gases from inside the foods may have occurred This could indicate that the food may have begun to spoil and should be discarded The Bag Melts The sealing strip may have become too hot Always wait at least 20 seconds for the Vac 1050 to cool down before vacuuming and or sealing another bag The Bag Will Not Seal Wait 20 minutes to allow the Vac 1050 to cool off then try using it again The Vac 1050 will shut off automatically if it is becomes too hot To help prevent the machine from becoming too hot a Wait at least 20 seconds for the machine to cool down after vacuum packaging and or sealing before attempting to vacuum and or seal another bag b Keep the lid open before vacuuming and or sealing another bag THE FOODSAVER USER MANUAL The Mason Jar or FoodSaver Canister Will Not Vacuum Make sure the jar sealer is centered and pressed firmly over the lid on the mason jar Make sure the rubber gasket on the canister mason jar lid is free from food materials crumbs etc Make sure the rim of the canister or mason jar does not have any cracks or scratches Any gaps can prevent a vacuum from forming Make sure you aren filling the canister or mason jar too full prior to vacuum packaging Always leave at least one inch 1 betw
25. ng foods safely Growth of micro organisms is significantly reduced at temperatures of 40 F 4 C or below Freezing at 09F 179C does not kill micro organisms but it stops them from growing For long term storage always freeze perishable foods that have been vacuum packaged Thawing and Heating Vacuum Packaged Foods Always thaw foods in either the refrigerator or microwave do not leave perishable foods at room tem perature to thaw To microwave in a FoodSaver Bag cut a corner of the bag and place on a microwave safe dish You can also place the FoodSaver Bag in boiling water to heat NOTE Vacuum packaging is NOT a substitute for refrigeration or freezing Any perishable foods that reguire refrigeration prior to vacuum packaging still must be refrigerated or frozen after vacuum packaging 25 26 THE FOODSAVER USER MANUAL Food Preparation and Storage Guide Where to MEATS FISH Store Beef lamb and pork Freezer Recommended Vacuum Normal Storage FoodSaver Packaged Life without Container Storage Life vacuum packaging FoodSaver Bag 2 to 3 years 6 months Ground meat Freezer FoodSaver Bag 1 year 4 months Poultry Freezer FoodSaver Bag 2 to 3 years 6 months Fish Freezer FoodSaver Bag 2 years 6 months Preparation Guidelines for Meats Fish Option 1 For best results pre freeze meats and fish for 1 2 hours before vacuum packaging in a FoodSaver Bag to ensure
26. odSaver Patent 4 941 310 FoodSaver Bag Patent RE 34 929 Items 18 0509 10 00
27. on the top of the canister NOTE Do NOT attempt to vacuum seal any contents that are warmer than room temperature since the vacuum may cause the contents to bubble out of the canister or jar 16 17 THE FOODSAVER USER MANUAL THE FOODSAVER USER MANUAL How To Vacuum Package Using the FoodSaver Jar Sealer with Mason Jars The Vac 1050 used with the FoodSaver Jar Sealer allows you to 7 Lock the lid by pulling the locks vacuum package food in mason jars There are two sizes of jar forward on both sides until they sealers the FoodSaver Wide Mouth Jar Sealer for wide mouth snap into place You may need to mason jars and the FoodSaver Regular Jar Sealer for regular and press down lightly on the stars standard mouth mason jars If you wish to store mason jars in while pulling the locks forward the freezer make sure to use tapered and tempered freezer safe mason jars and leave extra space between the contents and the 8 Press and release the On button lid to allow for the normal expansion of liquids The lights will turn on in sequence as the Vac 1050 starts the vacuum cycle and air is removed from the NOTE Always pre soak new metal lids Bring water to a boil then turn off Pre soak lids 5 10 minutes Mason Jar The sound will stop and the lights will turn off when vacuum packaging is complete 1 Place the Vac 1050 on a flat dry surface and plug the power cord into a standard e
28. ow this exclusion or limitation of incidental or conseguential damages so the above limitation or exclusion may not apply to you Legal Remedies This warranty gives you specific legal rights You may also have other rights which vary from state to state This warranty is void outside North America the United States its possessions Canada and Mexico Procedure for Obtaining Performance Warranty Before you return your product for warranty repair call Tilias Consumer Services Department listed below for complete shipping instructions and a Return Authorization RA number Any product returned for warranty repair must be delivered freight prepaid in either its original packaging or packaging affording an egual degree of protection IF YOU NEED SERVICE If you have any questions concerning service of this product please contact Tilia Inc PO Box 194530 San Francisco CA 94119 4530 www foodsaver com cust_service tilia com Toll Free Consumer Services Support United States 1 800 777 5452 Canada 1 877 804 5383 Evidence of original purchase is required so it is important to hold onto your sales receipt or packing slip 45 2000 by Tilia Inc All Rights Reserved This material may not be copied or reproduced in any fashion without written permission from the publisher FoodSaver is a registered trademark of Tilia Inc First printing August 2000 Printed in the United States of America Fo
29. place You may need to press down lightly on the stars while pulling the locks forward Press and release the On button The lights will turn on in sequence as the Vac 1050 starts the vacuum cycle and air is removed from the container The sound will stop and the lights will turn off when vacuum packaging is complete Turn the knob on the universal lid so the arrow points to Closed Vacuum packaging is complete IMPORTANT Remember to remove the accessory hose from the accessory port on the FoodSaver Vac 1050 before you vacuum package in FoodSaver Bags How to Open the FoodSaver Universal Lid To open the FoodSaver Universal Lid turn the knob so the arrow points to Open You should now be able to remove the univer sal lid from the container 21 THE FOODSAVER USER MANUAL How to Vacuum Package Using FoodSaver Bottle Stoppers FoodSaver Bottle Stoppers are the best way to keep wine oils and non carbonated bottled liquids fresh longer You will keep their delicate taste from going stale by not exposing the liquids to air FoodSaver Bottle Stoppers are not to be used with plastic bottles Also do not use with any carbonated or sparkling beverages Carbonation happens under pressure A vacuum removes this pressure releasing the bubbles and causing the beverages to become flat Place the Vac 1050 on a flat dry surface and plug the power cord into a standard electrical outlet
30. r Remove chicken from the canister and broil grill or bake See cooking chart for times Yogurt Marinated Chicken Serves 4 Ingredients needed 2 large chicken breasts split about 8 oz each 1 tablespoon olive oil 2 teaspoons cumin 2 teaspoons coriander 2 teaspoons paprika cup minced onion 2 tablespoons lime juice cup plain yogurt teaspoon salt Heat oil in small saucepan and add cumin coriander and paprika Cook for a minute or two until aromatic Remove from heat and add rest of ingredients Let cool completely Place chicken breasts in FoodSaver Canister Pour marinade over chicken breasts Vacuum package Marinate 15 20 minutes in the refrigerator Remove chicken from the canister and broil grill or bake See cooking chart for times 39 40 THE FOODSAVER USER MANUAL Marinating Recipes Pork New Orleans Serves 4 Ingredients needed 1 lbs pork sirloin cup strong coffee cup molasses cup balsamic or red wine vinegar 2 tablespoons Dijon mustard s teaspoon cayenne pepper teaspoon salt Place pork sirloin in FoodSaver Canister Combine all ingredients and pour over pork sirloin Vacuum package Marinate 15 20 minutes in the refrigerator Remove pork from the canister and broil or grill See cooking chart for times Steak Provencal Serves 4 6 Ingredients needed 1 lbs top sirloin steak 1 tablespoon Dijon mustard 1 tablespoon coarse mustard 2 tab
31. r Bag 2 to 3 years 8 months Sugar snap peas 14 to 2 mins Freezer FoodSaver Bag 2 to 3 years 8 months Green beans 3 mins Freezer FoodSaver Bag 2 to 3 years 8 months Broccoli 3 to 4 mins Freezer FoodSaver Bag 2 to 3 years 8 months Brussels sprouts 3 to 5 mins Freezer FoodSaver Bag 2 to 3 years 8 months Cabbage 3 to 5 mins Freezer FoodSaver Bag 2 to 3 years 8 months Cauliflower Preparation Guidelines for Vegetables 3 to 4 mins Freezer Vegetables should be blanched before vacuum packaging This FoodSaver Bag 2 to 3 years 8 months are not touching This way they will not freeze together in a block THE FOODSAVER USER MANUAL Where to FRUITS Store Apricots Nectarines Peaches Plums Freezer All types of berries Vacuum Packaged Normal Storage Life without Recommended FoodSaver Container Storage Life vacuum packaging FoodSaver Bag 1 to 3 years 6 to 12 months All types of berries Refrigerator Preparation Guidelines for Fruits For best results before vacuum pack aging soft fruits or berries in a FoodSaver Bag pre freeze for 1 2 hours or until solidly frozen To freeze fruits in individual servings place sliced fruit or berries on a baking sheet and spread out so the pieces are not touching This way they will not freeze together in a block Then vacuum packa
32. roduct is a Used for commercial or rental purposes b Damaged or carelessly or improp erly maintained misused abused or is not operated in accordance with the operating instructions as explained in the User Manual c Serviced or repaired by persons other than those authorized by Tilia Inc d Modified aligned altered or tampered with e Damaged due to natural disas ters including but not limited to lightning or power surges f Used in any conjunction with equipment or parts or as part of any System not manufactured by Tilia Statement of Remedy In the event the product does not conform to this warranty at any time while this warranty is in effect Tilia will repair or replace the product at Tilias option and return it to you without charge for parts services or any other cost except shipping and handling incurred by Tilia or its representative in connec tion with the performance of this warranty The limited warranty set forth above is the sole and entire warranty pertaining to the product and is in lieu of and excludes all other warranties of any nature whatsoever whether express implied or arising by operation THE FOODSAVER USER MANUAL of law including but not limited to any implied warranties of merchantability or fitness for a particular purpose This warranty does not cover or provide for the reimbursement or payment of in cidental or conseguential dam ages Some states do not all
33. s Bagels pastries Before vacuum packaging soft or airy baked goods pre freeze for 1 2 hours or until solidly frozen so that they will hold their shape You can bake a double batch of bread or multiple pie Where to Store Walnuts Pistachios Almonds Peanuts Sunflower seeds Preparation Guidelines for Nuts Vacuum packaging eliminates the stale or rancid flavor nuts often get when stored Plus it eliminates the growth of molds that commonly occur with nuts Keep nuts fresh by vacuum packaging them with the Vac 1050 You can open the con USER MANUAL Guide Recommended Vacuum Normal Storage FoodSaver Packaged Life without Container Storage Life vacuum packaging FoodSaver Bag 6 to 12 months oods shells and vacuum package the extras for later use Also you can vacuum package treats such as peanut brittle and fudge to send as gifts Recommended Vacuum Normal Storage FoodSaver Packaged Life without Container Storage Life vacuum packaging FoodSaver Bag Canister 2 years 6 months tainer and take what you need for baking or snacks and then repack age it If using a FoodSaver Bag allow approximately one inch of THE FOODSAVER USER MANUAL Where to Recommended Vacuum Normal Storage COFFEE Store FoodSaver Packaged Life without Container Storage Life vacuum packaging Beans Freezer FoodSaver Bag 2 to 3 years 6 to 9 months Ground Freezer FoodSaver Bag 2 years 6 months
34. te items and liguids as well as dry goods and cooking staples The Canisters come in a variety of sizes and all can be used in the refrigerator and pantry Canisters are not to be used in the freezer D FoodSaver Designer Canisters are especially attractive for use on your countertop Vacuum packaging in the FoodSaver Square Canister is an excellent way to marinate foods because the process opens the pores of the food and seals in the flavor The Vac 1050 can marinate food in 20 minutes so you don t have to wait all day or overnight for that special taste All FoodSaver Canisters work for marinating but we recommend the Square Canister because less marinade will be needed The Bulk Storage Canisters are designed to store pantry items such as cereal chips rice and baking goods FoodSaver Regular Jar Sealer The FoodSaver Regular Jar Sealer allows you to vacuum package in regular or standard mouth mason jars Note FoodSaver Jar Sealers are designed to fit mason jars manu factured in the U S such as Ball and Kerr brands THE FOODSAVER USER MANUAL FoodSaver Wide Mouth Jar Sealer The FoodSaver Wide Mouth Jar Sealer allows you to vacuum package in wide mouth mason Jars FoodSaver Universal Lids D With this great kitchen accessory you don t have to transfer many foods out of their original containers Vacuu
35. to guarantee a good seal NOTE Placing a box inside a FoodSaver Bag may puncture the bag Therefore it is best to use the inner bag in which most powdery foods are generally packaged Where to Recommended Vacuum Normal Storage SNACK FOODS Store FoodSaver Packaged Life without Container Storage Life vacuum packaging Preparation Guidelines for Snack Foods Keep snack foods fresh even if you Open the canister take what you use them everyday by vacuum pack need then repackage it to maintain aging them with the Vac 1050 freshness 33 34 Important Safeguards o o N Oo 10 THE FOODSAVER USER MANUAL For Your Own Safety Always Follow These Basic Safety Precautions When Using the FoodSaver Vac 1050 1 Read the instructions carefully Do not use the Vac 1050 on wet or hot surfaces or near a heat source a Do not immerse any part of the Vac 1050 power cord or plug into water or other liguid u To disconnect unplug the power cord from the electrical outlet Do not disconnect by pulling on the cord Do not operate the Vac 1050 with a damaged power cord or plug Do not operate the Vac 1050 if it malfunctions or is in any way damaged If the cord or the machine is damaged it must be returned to an authorized service center Do not use an extension cord with the FoodSaver 1050 Use only accessories or attachments recommended by Tilia Inc 1 Use the Vac 1050 only for its intended use Closely supervise childr
36. tra keys or any spare parts you need for your boat They will be dry and in one place Vacuum package first aid kits and emergency kits for your house your boat and your car Items will all be in one package and will stay dry and without dirt and mold Include flares batteries flashlight candles and matches Vacuum package extra spark plugs and precision tools that always seem to get lost Seal nuts bolts and screws by size in separate bags Keep the leftover oil from deep fryers from turning rancid After the oil has cooled down strain it into mason jars or FoodSaver Canisters and vacuum package 43 THE FOODSAVER USER MANUAL Warranty and Service Information ONE YEAR LIMITED WARRANTY The following warranty policy applies only to the original con sumer of this product and is not transferable Evidence of original purchase is required for warranty service this could be the sales receipt or packing slip etc Elements of Warranty Tilia Inc Tilia warrants for one year from the date of purchase to the original consumer this product to be free from defects in materials and workmanship under intended normal use subject only to the limi tations and exclusions set out below Warranty Limitation and Duration This warranty to the original con sumer shall terminate and be of no further effect 12 months after the date of the original purchase This warranty is invalid if this p
37. ver Canister Vacuum package Marinate 15 20 minutes in the refrigerator If using an oven lay vegetables in a single layer on a baking sheet and broil 3 4 minutes on each side closest to the heat source Follow the same instructions for grilling as for broiling Serve hot or at room temperature THE FOODSAVER USER MANUAL Vacuum Packaging Non Food Items Your FoodSaver Vac 1050 also pro tects non food items from oxidation corrosion and moisture Just follow the directions for vacuum packaging using the FoodSaver Bags or acces sories Vacuum package your silver Without exposure to air the silver will not tarnish Be sure to cover fork tines in something cushion ing like a paper towel so they wont puncture the bag Vacuum package your children s clay so that it won t dry out and get cracked P Camping and hiking gear stays dry and compact Vacuum pack aging your clothes and equipment will help save space in your pack Vacuum package matches maps and anything you want to stay dry For picnics fill a FoodSaver Bag with ice and seal When it melts you ll have fresh water for drink ing or you can put it back in the freezer as a reusable ice pack Vacuum package your food and equipment for a boating or sailing outing Food will stay dry in the cooler batteries and film won t get damaged by water and you ll appre ciate having a dry change of clothes D FoodSaver Bags are also great for storing ex
38. versal Lids give you the flexibility of vacuum packaging some foods in their original containers They work on most metal cans and glass jars They re excellent for retaining the freshness of tomato and pasta sauces coffee mustards and toppings However vacuum packaged canned foods still must be refrigerated to minimize micro organism growth If you are planning to store canned foods for more than a day transferring foods from the can into a FoodSaver Bag FoodSaver Canister a glass or a hard plastic container is recommended to prevent off flavor from developing from the can CAUTION FoodSaver Universal Lids are not to be used with thin glass crystal plastic or aluminum containers The vacuum force exerted by the Vac 1050 is very powerful and could implode a thin glass or a non rigid container Place the Vac 1050 on a flat dry surface and plug the power cord into a standard electrical outlet ACUU N ae MS The universal lid is labeled Open Vacuum and Closed Turn the knob on the universal lid so the arrow points to Vacuum Place the universal lid on top of the open container Insert one end of the accessory hose into the accessory port on the Vac 1050 Insert the other end of the accessory hose into the hole on the top of the universal lid THE FOODSAVER USER MANUAL Lock the lid by pulling the locks forward on both sides until they snap into
39. y snap into place You may need to press down lightly on the stars while pulling the locks forward 2 Open the lid If the lid is locked release the locks by pressing down firmly on the stars 7 Press and release the On button The lights will turn on in sequence as the Vac 1050 vacuums and seals the bag 3 Place the item s to be vacuum packaged into the bag 4 Place the open end of the bag down into the vacuum channel 8 The sound will stop and the lights will turn off when the bag is sealed The locks on the sides will release automatically Lift up the lid and remove the bag 9 Vacuum packaging is complete NOTE Let the Vac 1050 cool down for at least 20 seconds before using it again IMPORTANT You will need to pre freeze foods that have excess liquid or moisture before vacuum packaging in FoodSaver Bags because the liquid can be drawn up into the vacuum pump IMPORTANT Make sure the open end of the bag touches the blue label on the bottom of the vacuum channel 5 Close the lid THE FOODSAVER USER MANUAL How to Use the Sealing Time Switch Sealing Time Switch This two position switch lets you control the length of the sealing process It can be set for 3 or 5 seconds Set at 3 seconds for normal vacuum packaging Set at 5 seconds when vacuum packaging foods with excess moisture and juices THE FOODSAVER USER MANU
40. you cut straight The marks on the side of the roll are at 3 intervals and will assist you in cutting straight Open the lid of the Vac 1050 If the lid is locked release the locks by pressing down firmly on the stars Place one end of the bag on the sealing strip IMPORTANT Make sure the end does not go over the black foam rubber ring or into the vacuum channel 10 THE FOODSAVER USER MANUAL Close the lid Lock the lid by pulling the locks forward on both sides until they snap into place You may need to press down lightly on the stars while pulling the locks forward Press and release the On button The lights will turn on in sequence as the Vac 1050 seals the bag The sound will stop and the lights will turn off when the bag is sealed The locks on the sides will release automatically Lift up the lid and remove the bag You now have a custom sized FoodSaver Bag You are now ready to vacuum package Just follow the instructions on page 9 NOTE Let the Vac 1050 cool down for at least 20 seconds before using it again THE FOODSAVER USER MANUAL THE FOODSAVER USER MANUAL How to Vacuum Package Using Ready Made and Custom Made FoodSaver Bags 1 Ifyou have not already done so place the Vac 1050 on a flat dry 6 Lock the lid by pulling the locks surface and plug the power cord into a standard electrical outlet forward on both sides until the
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