Fisher & Paykel CoolDrawer RB36S User's Manual
Contents
1. Refer to installation instructions Hold onto sides of drawer or tray extend the slides fully and evenly by using a firm pull on both sides This will reset the slides Move items in compartment so drawer can close tightly Check that seal is sitting flat and sealing tightly Note When compartment is set to Freezer mode slides will not move as freely as they will when set to the Fridge modes due to low temperature Hold onto sides of drawer or tray extend the slides fully and evenly by using a firm pull on both sides This will reset the slides Before you call for service L47 Solving operating problems Problem Drawer skin not sitting flush with cabinetry Storage compartment too warm or too cold Food freezing when set to Fridge mode Food freezing when set to Chill mode Ice buildup inside freezer compartment Possible causes Drawer skin not fitted or adjusted correctly Temperature setting not correct Frequent drawer openings Warm humid weather Drawer not sealing or closing properly Large amount of food recently added The storage mode of the compartment has recently been changed Temperature setting not correct Food placed directly in front of air outlets Temperature setting not correct Items with high water content may freeze Drawer not sealing correctly Frequent drawer openings High humidity environment What to do Adjust draw2. The light cannot be serviced by the user Contact your Fisher amp Paykel Dealer or Authorized Service Agent Is the Lock light on If so press and hold the Lock button for 3 seconds until the Lock light goes out Motor operates Note This is normal This appliance uses an energy efficient variable speed for long periods compressor that saves energy by running for long periods of time on a low speed This is more energy efficient than the conventional on off method 46 Before you call for service Solving operating problems Problem Unfamiliar noises coming from appliance Condensation inside fresh food compartment Drawer hard to open or close Tray or bin hard to pull out Slides not extending fully Possible causes Freezer is defrosting Refrigerant noises eg cracking popping hissing running water humming Frequent or long drawer openings Drawer not sealing or closing properly High humidity environment Appliance may not be level Slides not extending fully Food or packaging trapped Drawer not sealing or closing properly What to do This is normal This is normal Refer to Operating Sounds section Minimize drawer openings Move items in compartment so drawer can close tightly Check that seal is sitting flat and sealing tightly Check that drawer skin is not clashing with surrounding cabinetry May occur during periods of high humidity Wipe dry
3. Fisher amp S Paykel innova tive iving IZONA CoolDrawer User guide en Gu a de usuario sr Guide de l utilisateur FR RB36S RB90S US CA NZ AU UKIE A WARNING Electric Shock Hazard Read and follow the IMPORTANT SAFETY INSTRUCTIONS outlined in this User Guide before operating this appliance pages 3 4 Failure to do so can result in death electric shock fire or injury to persons English Page 1 53 Espanol Pag 54 107 Francais Page 108 161 AQ CHANGE FOR THE BETTER WITH labo LES ENERGY STAR As an ENERGY STAR Partner Fisher Paykel Limited has determined that this product meets ENERGY STAR guidelines for energy efficiency Contents Introduction 2 Important safety instructions 3 Before you start 5 Getting started quickly 6 Customizing the storage environment 8 Freezer mode 9 Additional Freezer mode functions 10 Chill mode 12 Fridge mode 13 Pantry mode 15 Wine mode 17 Which storage mode should I use 19 General operating instructions 25 Temperature adjustment 25 Key Lock 26 Sabbath mode 26 Fault alarm 27 Control panel beeps 27 Customizable storage containers 28 Normal operating sounds 29 Food storage tips 30 Why food spoils 31 Keeping food fresh 32 Fruit and vegetable care 35 Frozen food care 38 Keeping food safe 41 Caring for your appliance 43 Cleaning 43 Before you call for service 44 Manufacturer s warranty NZ AU UK IE 49 Limited warranty USA CA
4. Fresh vegetables Okra Onion Parsnips Peas in pods Peppers Potato Pumpkin uncut Radicchio Radish Rhubarb Rutabaga Shallot Spinach Squash summer Sweet potato or yam Taro Turnip Watercress Which storage mode should I use Approximate storage time 7 10 days Up to 6 months 1 3 months 1 2 weeks 2 3 weeks 2 7 months 1 3 months 4 8 weeks 1 2 months 2 4 weeks 4 6 months 1 2 weeks 1 2 weeks 1 2 weeks 2 7 months Up to 4 months 2 5 months 2 3 weeks Recommended humidity setting Select VEGETABLE humidity setting for storage bin refer to page 14 Recommended storage mode deep freeze freezer chill fridge KISS IS SISSI SS pantry SS 23 E Y do a ef lt wine 241 Which storage mode should use Recommended storage mode e Yo a Ba deep freeze freezer chill fridge pantry wine Fresh fruit Approximate storage time Apples 1 3 months Y Apricots 1 2 weeks Y Bananas 1 4 weeks Y Berries 3 18 days Y Cherries sweet 2 4 weeks Y Cranberries 2 4 months Y Dates Up to 6 months Y Feijoa 2 3 weeks Y Fig fresh 7 10 days Y Gooseberry 3 4 weeks Y Grapes 1 4 weeks Y Guavas 2 3 weeks Y Lemons 1 6 weeks Y Limes 1 6 weeks Y Mandarins 1 6 weeks Y Mangos 2 4 weeks Y Melons 2 4 weeks Y Nashi Asian pear 1 3 months Y Nectarines 2 4 weeks Y Oranges 1 6 weeks Y Olives fresh 4 6 weeks
5. for longer When the weather is hot keep your moisturiser toner and spritzer cool for a refreshing lift when applied Use Pantry mode to ripen moulded cheeses eg brie camembert blue cheese Ensure that cheeses are well wrapped and once ripened place back into Fridge mode Keep dry goods out of reach of insects and high humidity in summer months Customizing the storage environment 17 Wine mode The conditions in which wine is stored can have large effects on its overall taste and aroma Warmer temperatures can cause premature aging of wines and loss of quality Cold temperatures can be just as bad causing irreversible damage to the flavor Temperature fluctuation can also have a negative impact on wine quality Typical household fluctuations in temperature from day to night can cause harm to wine over time The Wine mode provides an ideal controlled environment for the long and short term storage of both red and white wines Long term storage For long term storage longer than one week of both red and white wines the ideal recommended storage temperature is 54 F 12 C When Wine mode is selected the compartment is automatically set to this ideal constant temperature to provide the optimum conditions for long term storage Short term storage serving Wine mode is also ideal for short term storage less than one week of wines Both red and white wines require different serving temperatures to ensure an opt
6. for food to be added into the compartment this will take between 1 6 hours approximately e bottle chill T lt B e fast freeze fridge pantry wine e deep freeze 00 Customizing the storage environment The CoolDrawer has a wide range of operating modes from a deep freezer freezer chiller fridge pantry and even a wine cooler o To change the storage mode Press and hold the LOCK button for 3 seconds to unlock the control panel Press the MODE SELECT D gt button Scroll to the required storage mode The storage mode icon will flash until the compartment is at a suitable temperature for food to be added into the compartment this will take between 1 6 hours Storage modes Freezer mode 0 F 18 C For general frozen food storage refer to page 9 Chill mode 31 F 0 5 C Premium extra cold storage for highly perishable fresh meat fish and poultry refer to page 12 Fridge mode 37 F 3 C General storage for fresh food dairy and leftovers refer to page 13 We Pantry mode 54 F 12 C Ideal for tropical fruit and temperature sensitive foods that require extra care eg bananas tomatoes Also perfect for foods recommending storage in a cool dark place refer to page 15 Wine mode 45 59 F 7 15 C Provides ideal long term cellaring for wine as well as 2 additional customized short term storage environments refer to page 17 Customiz
7. Important If highly perishable fresh food is not cooled and frozen quickly harmful bacteria can grow and may cause food poisoning anything from stomach upset to serious illness Boiling point 212 F 100 C 158 F 70 C Bacteria gradually killed above 158 F Rapid growth of food poisoning organisms Suitable for temperature sensitive foods that are 53 F 12 C not highly perishable 50 F 10 C eg bread tropical fruit unsafe food storage zone Slow growth of food a kN 39 to 50 F poisoning organisms 39 F 4 C SAFE STORAGE ZONE Freezing point 32 F 0 C No growth of food spoilage organisms ie slow quality spoilage without danger 32 to 10 F to health 10 F 12 C No growth of food spoilage organisms but 10 to 0 F some texture flavor and odor changes O F 18 C Ideal food freezing temperature Fig 7 Identifying safe storage temperatures for highly perishable fresh food 4 N Food storage tips food safety The bacteria that cause foodborne illness like Campylobacter and Salmonella multiply rapidly in warm moist conditions Fortunately the illnesses these bacteria cause are avoidable By simply following the easy food handling tips below you could be helping to keep your family and friends safe from illnesses caused by foodborne bacteria Clean Thoroughly wash and dry hands and work surfaces before preparing food Keep cooked and raw food separate during p
8. Y Papayas 1 3 weeks Y Passionfruit 3 4 weeks Y Peaches 2 4 weeks Y Pears 1 3 months Y Persimmons 1 3 months Y Pineapples 2 4 weeks Y Plums and prunes 2 5 weeks Y Pomegranates 2 3 months Y Tomatoes 1 5 weeks Y Watermelon 2 3 weeks Y Quince 2 3 months Y Recommended humidity setting Select FRUIT humidity setting for storage bin refer to page 14 General operating instructions L25 Temperature adjustment Each of the storage modes will automatically default to an ideal temperature setting This setting provides the recommended temperature for this storage environment However if you want to increase or decrease the temperature of the compartment this can be done using colder warmer the Temperature adjustment control The recommended temperature is always the center light To adjust the temperature The pre set temperature for each storage environment will show one illuminated light in the center of the scale To increase the temperature simply touch the warmer icon Each light displayed will increase the temperature setting slightly When all four lights on the right are showing you have reached the warmest setting colder waimer To decrease the temperature simply touch the colder RE icon Each light displayed will decrease the temperature setting slightly When all four lights on the left are showing you have reached the coldest setting cold
9. condensation is beneficial for fruit and vegetable storage If there is too much water set humidity control button to fruit setting or store fruit and vegetables loosely wrapped in plastic bags Wipe out water with a cloth This is normal and will disappear once the compartment is in operation Cover all strong smelling and odorous foods carefully with food wrap or place food into sealed containers Wipe compartment out with a mix of water and vanilla essence to reduce residual odor Clear out old food from compartment If in doubt throw it out Clean up all spills as soon as they occur Clean compartment with a mix of warm water and liquid dishwashing detergent If a spill has escaped from large bottom tray and into the compartment mop up as much of the spill as you can If odor persists call an authorized service agent If problems persist please contact your Fisher amp Paykel Dealer Customer Care Center or Authorized Service Agent to arrange service Manufacturer s warranty NZ AU UK IE 49 For New Zealand Australia United Kingdom amp Ireland markets only You automatically receive a 2 year Manufacturer s Warranty with the purchase of this Product covering parts and labour for servicing within the country of purchase Fisher amp Paykel undertakes to Repair or at its option replace without cost to the owner either for material or labour any part of the Product the serial number
10. is important to care for these food items and Pantry mode does just that It provides a cool 54 F 12 C environment ideal for temperature sensitive foods This temperature also allows fruit to ripen slowly under controlled conditions Some examples of temperature sensitive produce best stored using Pantry mode Tomatoes Cucumber Avocado Bananas For more examples refer to page 16 Points to remember Fruits and vegetables not fully ripe when purchased will have a longer storage life especially when refrigerated Root vegetables should be kept in the dark Light slowly turns their surface green which makes them taste bitter and means they contain solanine a chemical which is toxic in large doses You can peel off small green patches but if they are green all over throw them away Store root vegetables in brown paper bags on PANTRY mode Store soft small fruit in the compact storage tray Food storage tips fresh food 37 Ethylene Gas Ethylene is an odorless colorless gas produced naturally by fruit and vegetables This gas plays an important role in accelerating the ripening process Some fruit and vegetables produce large amounts of ethylene while others are very sensitive to the gas You may have noticed that when you place an apple into the fruit bowl with bananas the bananas will ripen more quickly This is due to the ethylene gas given off by the apple By separating those items that produce high le
11. kick area clean to limit the amount of dirt or dust that may enter the condenser cooling circuit of the product SAVE THESE INSTRUCTIONS Before you start _5 Before placing food in the compartment Ideally allow the compartment to run empty overnight or for at least 5 hours to allow it to cool to the appropriate temperature before placing food inside Clean the inside of the appliance with warm water and a little liquid detergent to remove manufacturing and transportation dust The appliance may have an odor initially but this will go when the compartment has cooled sufficiently Energy efficiency Do not leave the drawer open for any longer than is necessary For better energy performance do not overfill the product as this may restrict cold air distribution in some areas Regularly clean and check the drawer seal gasket to ensure a good seal If your appliance is turned off for any reason wait 10 minutes before turning it back on This will allow the refrigeration system pressures to equalize before restarting The compartment temperature is accurately controlled and does not change with the temperature or humidity of the surroundings whether summer or winter m Compact storage tray Storage bins featuring humidity control system refer to page 13 7 DN Tall storage bin gt Control panel refer to page 6 Humidity control buttons refer to pages 13 and 14 Main storage tra
12. raw and cooked food in separate containers or packaging to prevent cross contamination Store fruit and vegetables separately Chill Refrigerate fresh perishable foods as soon as possible after purchase If left at room temperature for any length of time the rate of deterioration will be accelerated Make sure that there is enough room for air to circulate freely around food items Cold air needs to circulate to maintain safe food storage Avoid opening the refrigerator drawer unnecessarily Cool hot foods down before placing them in the refrigerator This should be done quickly It can be aided by placing the container of food in a bowl of ice and water renew the ice as necessary Note also that hot containers may damage storage bins or trays in the appliance In addition Keep the compartment clean Wipe the inside walls and shelves frequently and place only clean containers in the compartment Check the quality of the food in your appliance regularly Discard any food that shows signs of spoilage Pay particular attention to meat fish and poultry as these foods are highly perishable Use food within the recommended storage times Food storage tips fresh food 33 Dairy foods and eggs Most pre packed dairy foods have a recommended use by best before best by date stamped on them Store them using Fridge mode and use within the recommended time Vacuum packed cheese should be kept unopened in the original pack
13. to the sides once the tray is placed back into the cabinet Wipe the control panel with a soft damp lint free cloth Wipe trays and interior surfaces with a soft damp cloth and a solution of baking soda dissolved in warm water 1 teaspoon of baking soda to each pint 500 mls of water To help remove any lingering smells add a few drops of vanilla essence or vinegar to the water before cleaning Fig 8 Removal of storage tray Exterior Clean exterior surfaces with warm water and detergent Use a toothbrush for the magnetic door gasket _ The air inlet duct located on the bottom refer to fig 7 left hand side of the product accessed from the toe kick area should be cleaned at least once every 6 months with a cloth or vacuum cleaner This will help prevent dirt or dust from blocking the inlet duct and reducing the efficiency of the product Vacation time We recommend you leave your appliance operating while you are on vacation Remove all perishable food from the compartment Fig 9 Air inlet duct 44 Before you call for service Please read the following pages before you call for service You can correct many of your appliances problems yourself using the checklists on the following pages Your appliance is capable of diagnosing its own problems If it has a problem it will beep and display the service spanner icon to alert you Also check that Your appliance is correctly installed You are famili
14. 10 Customizing the storage environment Additional freezer mode functions Note Only one Freezer mode function may be operated at any one time Bottle Chill This function allows you to rapidly chill your beverages in the freezer without the worry of forgetting about them Activating Bottle Chill drops the freezer down to its coldest setting for a 15 minute time period After 15 minutes an alarm will sound to remind you to remove your beverage The user alarm will continue to sound until the drawer is opened and the display panel is unlocked The Bottle Chill light will also flash Remember to remove your beverage when the alarm sounds to ensure the liquid does not freeze Important This function can only be activated when the compartment is already set to Freezer setting To use the Bottle Chill function Press and hold the LOCK button for 3 seconds to unlock the control panel Press the FUNCTION SELECT xe button to select BOTTLE CHILL The Bottle Chill timer will start automatically Place your beverage into the compartment To turn Bottle Chill off at any time press the FUNCTION SELECT xe button three times until no Freezer function lights are displayed The Temperature adjustment light will scroll back and forth over the 15 minute period to remind you that Bottle Chill is active Fast Freeze The Fast Freeze function has been designed to assist in preserving fresh food quality by freezing food at a faster
15. 50 How to get service 53 Important SAVE THESE INSTRUCTIONS The models shown in this User Guide may not be available in all markets and are subject to change at any time For current details about model and specification availability in your country please go to our website www fisherpaykel com or contact your local Fisher amp Paykel dealer N Introduction Thank you for buying a Fisher amp Paykel Coo Drawer food care system At Fisher amp Paykel we aim to provide innovative products that are simple to use ergonomic and kind to the environment Thousands of hours of food care research and over 75 years of refrigeration experience has been programed into your appliance to provide you with the best possible performance Your appliance will be unlike any refrigeration system you have previously owned offering you a new level of flexibility ergonomics and performance Your appliance provides you with the ability to customize its storage environment to suit your changing needs It can be a refrigerator one day and a freezer or wine cellar the next You can also create temperature controlled storage zones where you need them under the counter of the kitchen in the living room or even in the den The choice is yours It is important that you take the time to read these instructions carefully to ensure that you have all the information that you need This will allow you to take full advantage of the unique food ca
16. ELECT P gt button Scroll to FRIDGE AD mode The Fridge mode icon will flash until the compartment is at a suitable temperature for food to be added into the compartment this will take between 1 6 hours Fruit and vegetable Humidity Control System HCS Humidity control cover The vegetable bins feature a unique hidden cover which provides two functions The humidity cover seals the bins and provides a humid micro climate to extend storage times of fruits and vegetables The humidity cover prevents condensation which forms at high humidity from dripping down onto the fruit and vegetables by retaining the moisture droplets in the lid The ability to maintain high humidity in the fruit and vegetable bins may produce small amounts of water in the bottom of the fruit and vegetable bins This can be wiped out as necessary Fig 3 Humidity control buttons 141 Customizing the storage environment Humidity control Each fruit and vegetable bin has a humidity control button that can be adjusted to care for fruit or vegetables depending on what is stored in the bins The humidity controls are located on the left hand side of the compartment as shown in fig 3 on the previous page If possible try to store fruit and vegetables separately This will help to extend their storage life If there is too much water in the bins the control can be adjusted to the FRUIT setting Remember a small amount of water in the bins is
17. OLL FREE 64 9 273 0660 or contact us through our web site www fisherpaykel co nz You may be required to provide reasonable proof of the date of purchase of the product before the product will be serviced under this limited warranty Copyright O Fisher amp Paykel 2008 Tous droits r serv s Les sp cifications de produit contenues dans ce livret s appliquent aux produits et aux mod les qui y sont d crits en date de la publication En vertu de notre politique d am lioration continue ces sp cifications peuvent changer a tout moment Vous devriez donc v rifier aupr s du centre de service a la client le pour vous assurer que ce livret d crit correctement les modeles pr sentement offerts Derechos de autor O Fisher amp Paykel 2008 Todos los derechos reservados Las especificaciones de los productos en este folleto aplican para los productos y modelos espec ficos descritos a la fecha de su emisi n De acuerdo con nuestra pol tica de mejora continua de nuestros productos estas especificaciones pudieran modificarse en cualquier momento Por lo tanto le invitamos a acercarse a nuestro Centro de Atenci n a Clientes para asegurarse de que este folleto describa en forma correcta el producto que acaba de adquirir Copyright O Fisher 8 Paykel 2008 All rights reserved The product specifications in this booklet apply to the specific products and models described at the date of issue Under our policy of continuous product improv
18. aging Once opened place in a sealed plastic bag or wrap in foil to prevent drying out Butter can become tainted by strong smelling foods so it is best stored in a sealed container Eggs should be stored in the refrigerator For best results especially when baking remove the eggs from the refrigerator two hours before they are to be used Red meat Place fresh red meat in a covered container or loosely cover with waxed paper or plastic wrap or foil Store cooked and raw meat separately This will prevent any juices from the raw meat contaminating the cooked product Delicatessen meats should be used within the recommended storage time For best results store fresh red meat using Chill mode Poultry Fresh whole birds should be rinsed inside and out with cold running water Dry and place on a plate Cover loosely with plastic wrap or foil Poultry pieces should also be stored this way Whole poultry should never be stuffed until just before cooking otherwise food poisoning may result Cool and refrigerate cooked poultry quickly Remove stuffing from poultry and store separately For best results store fresh poultry using Chill mode Fish and seafood Whole fish and fillets should be used on the day of purchase Until required refrigerate covered with plastic wrap waxed paper or foil If storing overnight or longer take particular care to select very fresh fish Whole fish should be rinsed in cold water to remove loose sc
19. ales and dirt and then patted dry with paper towels Place whole fish or fillets in a sealed plastic bag Keep shellfish chilled at all times Use within 1 2 days For best results store fresh seafood using Chill mode Important Always store raw meat poultry fish separately in the refrigerator to stop them dripping on or touching other foods 3 A Food storage tips fresh food Precooked foods and leftovers These should be stored in suitable covered containers so that the food will not dry out Storage containers should be shallow to assist in rapid cooling Keep for only 1 2 days Reheat leftovers only once and until steaming hot How should cooked meats be stored Cover all cooked meats to prevent drying and contamination from raw foods Do not put piping hot meats in the refrigerator Cool left over cooked meat quickly after cooking then refrigerate Well cooked roasts will keep longer than very rare roasts Leave a roast whole loosely covered with foil in a cool place until it has partly cooled Then wrap securely with foil and place in the fridge Leaving pieces whole prevents meat drying out To limit contamination and bacterial growth do not slice meat until just before use Cured and smoked meats are less perishable than fresh meats Leave pre packaged items in their original wrappings or vacuum packs and refrigerate promptly Once opened keep tightly covered in the compartmen
20. ar with its normal operation If your appliance beeps for help and the service light spanner is flashing 1 Turn your appliance off at the wall 2 Wait 5 minutes and turn it back on 3 Check your appliance is level and installed correctly refer to installation instructions 4 If the fault re occurs call your Fisher Paykel Dealer If the appliance will still not work call your Fisher amp Paykel Dealer or Authorized Service Agent to arrange a service visit refer to page 53 Before you call for service 45 Solving operating problems Problem Possible causes Appliance does No electricity at power outlet not operate Power cord not attached at rear of appliance Interior light and No electricity at power outlet or control panel not working Sabbath mode may be activated Light not functioning Key Lock mode may be activated What to do Check that the plug is correctly connected to outlet and that power is switched on Could the household supply be at fault Try plugging in another appliance at the same outlet Has the appliance just been installed Check your installation instructions to ensure the installer signed saying the product was working after installation then call an authorized service agent Check that appliance is connected to power and power is switched on Press and hold the Lock and Mode Select buttons together for 4 seconds until candle icon disappears
21. at meat is fresh when purchased and stored The Chill mode can also be used for chilling alcoholic beverages Important This setting is not recommended for any other food or non alcoholic drink items To use Chill mode Press and hold the LOCK button for 3 seconds to unlock the control panel Press the MODE SELECT P gt button Scroll to CHILL ON mode The Chill mode icon will flash until the compartment is at a suitable temperature for food to be added into the compartment this will take between 1 6 hours Research tells us that highly perishable food stored on Chill mode will last 2 3 times longer than when stored at normal fridge temperatures Customizing the storage environment 13 Fridge mode The Fridge mode is the ideal storage environment for most fresh foods When storing fresh fruits and vegetables we recommend that they are stored in either the bin on the top tray or the bin on the left hand side of the main tray Both of these bins are humidity controlled This will help to preserve the quality of the fruits and vegetables therefore increasing their storage life If possible separate fruit and vegetables for optimum storage life Ensure all food is well wrapped except for fruit and vegetables stored in the vegetable bins covered or placed in a container before it is stored To use Fridge mode Press and hold the LOCK button for 3 seconds to unlock the control panel Press the MODE S
22. beneficial for fruit and vegetable storage The vegetable screens in the bottom of the bins will ensure that fresh produce is held above any moisture in the bottom of the bins to retain optimum freshness To adjust the humidity setting The picture on the top of the humidity control button will show the current setting To change the setting simply push the adjustment button Y Suitable for Suitable for Salad greens high humidity Fruit with skin peel reduced humidity Lettuce Apples Spinach Pears Kiwifruit Broccoli Cabbage Carrots For a more detailed list please refer to pages 22 24 Customizing the storage environment 15 Pantry mode The Pantry mode finally provides a solution for all those foods that you didn t previously know what to do with and have always resorted to storing on the bench or in the cupboard The Pantry mode is designed specifically for foods that require a cool dark place for storage Sensitive food There are a wide variety of foods that often perish quickly if stored at room temperature but can be damaged by normal refrigerator temperatures eg bananas and tomatoes The Pantry mode provides a stable storage environment at 54 F 12 C making it an ideal environment for sensitive food items Pantry mode also allows tropical fruits eg avocados melons and pineapples to ripen slowly under controlled conditions without the risk of damage from low temperat
23. cian s travel to your home If the product is installed in a motor vehicle boat or similar mobile facility you must bring it to the service shop at your expense or pay for the service technician s travel to the location of the product If we are unable to repair a defective part of the product after a reasonable number of attempts at our option we may replace the part or the product or we may provide you a full refund of the purchase price of the product not including installation or other charges This warranty extends to the original purchaser and any succeeding owner of the product for products purchased for ordinary single family home use All service under this limited warranty shall be provided by Fisher amp Paykel or its Authorized Service Agent during normal business hours How long does this limited warranty last Our liability under this limited warranty expires TWO YEARS from the date of purchase of the product by the first consumer Our liability under any implied warranties including the implied warranty of merchantability an unwritten warranty that the product is fit for ordinary use also expires ONE YEAR or such longer period as required by applicable law from the date of purchase of the product by the first consumer Some states do not allow limitations on how long an implied warranty lasts so this limit on implied warranties may not apply to you 51 Limited warranty USA CA This warranty does not co
24. ction facilities We are not responsible for consequential or incidental damages the cost of repairing or replacing other property damaged if the product is defective or any of your expenses caused if the product is defective Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you 5 N Limited warranty USA CA Commercial use If you are using the product in a commercial setting any use other than a single family dwelling we agree to repair or replace without cost to you for parts only any defective parts the serial number of which appears on the product Our liability for these repairs expires ONE YEAR from the date of original purchase At our option we may replace the part or the product or we may provide you a full refund of the purchase price of the product not including installation or other charges All service under this limited warranty shall be provided by Fisher amp Paykel or its Authorized Service Agent during normal business hours No other warranties This limited warranty is the complete and exclusive agreement between you and Fisher amp Paykel regarding any defect in the product None of our employees or our Authorized Service Agents are authorized to make any addition or modification to this limited warranty Warrantor Fisher amp Paykel Appliances Inc If you need further help concerning
25. e shall be provided during normal business hours This warranty certificate should be shown when making any claim Note This Warranty is an extra benefit and does not affect your legal rights Please keep this User Guide in a safe place 5 o Limited warranty USA CA For USA and Canadian markets only When you purchase any new Fisher amp Paykel whiteware product for personal or consumer use you automatically receive a two year limited warranty covering parts and labor for servicing within the 48 mainland United States Hawaii Washington DC and Canada In Alaska the limited warranty is the same except that you must pay to ship the product to the service shop or the service technician s travel to your home Products for use in Canada must be purchased through the Canadian distribution channel to ensure regulatory compliance If the product is installed in a motor vehicle boat or similar mobile facility you receive the same two year limited warranty but you must bring the vehicle boat or mobile facility containing the product to the service shop at your expense or pay the service technician s travel to the location of the product Fisher 8 Paykel undertakes to Repair without cost to the owner either for material or labor any part of the product the serial number of which appears on the product which is found to be defective In Alaska you must pay to ship the product to the service shop or for the service techni
26. e but also on the quality of food being stored and the use of the correct moisture and vapor proof packaging Food storage tips frozen food L 39 For best results Choose only high quality foods that freeze well For optimum freezing results we recommend removing storage bins from the compartment and placing food directly on the trays Temperature Store at 0 F 18 C or colder Take care to maintain this low storage temperature eg try to avoid opening the drawer unnecessarily If your ice cream is soft you are running Freezer mode too warm For general freezer storage select Freezer mode For longer term storage select the Deep Freeze function The lower temperature will preserve food for longer Packaging Use good quality freezer proof packaging to maintain food quality If food is only covered in plastic film place inside a freezer proof plastic bag Leave space at the top of containers glass jars or plastic bags containing liquids or semi solid foods These expand as they freeze Usually 1 2 inches 20 50 mm head space is recommended Remove all the air from the packaging and seal tightly before freezing When using the Deep Freeze function ensure that freezer packaging is thick and airtight to reduce risk of freezer burn Time Freeze immediately or as quickly as possible For best results activate the Fast Freeze function Keep a constant turnover of food Use older items of food first Do not exceed r
27. e wine short term storage and serving press the colder Warmer COLDER button to select the white wine setting Red wine For red wine short term storage and serving press the colder warmer WARMER button to select the red wine setting Fig 4 Adjusting temperature Which storage mode should I use 19 Important These times are intended as a guide only If products have a best before or use by date always refer to this for storage times Always check food for signs of spoilage before consumption Approximate storage time Recommended storage mode Frozen Fresh 5 Os All GQ Freezer mode deep freeze freezer chill fridge pantry wine Meat fish and poultry Meat Beef roasts steaks 6 12months 1 week i Y Pork roasts steaks _4 8months 3 7 days a Y Lamb chops roasts 8 12 months 5 12 days id bl Y orner mea eg 3 5months 3 5 days Kidneys Liver etc Ground meat ol dba 3 4 months 1 2 days ae hi Y ground Pork Lamb Veal 3 4months 1 2 days ES R Y Turkey ground Processed meat products Ham lean 1 2 months 3 5 days id bi Y Bacon 1 month 2 3 weeks dd ki Y Sausage raw 1 2 months 1 7 days 25 i v sausage menea 1 2 months 1 3 weeks ae X Y links or patties Poultry Chicken or Turkey 4 6months 2 5 days i Y pieces Chicken or Turkey 8 12months 2 7 days h bi whole Goose or Duck 6 months 2 5 days isla Fish and shellfish Made ock Cody Paley 3 4mo
28. ecommended storage times Keeping food frozen past the recommended time will not affect food safety but will adversely affect the quality of the food Amount Freeze only small quantities of food at any one time For best results we recommend that only 2 2 Ib 1 kg food per 0 9 cu Ft 25 L of storage volume capacity Do not pile frozen food around the air delivery vents at the rear of the compartment It can prevent adequate air circulation Thawing Thaw foods preferably in a refrigerator or using a microwave oven or multifunction oven 4 o Food storage tips frozen food Meat poultry and game Meat must be frozen quickly in order to maintain its texture Do not stuff poultry before freezing Red meat can be cooked from frozen or from the partly or completely thawed states Remember to allow extra cooking time if cooking from frozen Always thaw poultry completely before cooking Fish Fish is best frozen commercially If however you do want to freeze fish at home make sure the fish is very fresh and of high quality Clean scale and preferably leave whole All fish should be wrapped in two layers of packaging as depending on the type of fish odors and flavors can be readily transferred either to or from it Seal packaging well For best results cook from either the frozen or partly thawed state Vegetables Most vegetables freeze well although salad vegetables are not recommended as they will lose t
29. ement these specifications may change at any time You should therefore check with our Customer Care Center to ensure this booklet correctly describes the product currently available www fisherpaykel com www fisherpaykel com au www fisherpaykel co uk www fisherpaykel co nz www fisherpaykel ca US CA NZ AU UK IE IT CoolDrawer Guide de l utilisateur Gu a del Usuario User guide Publi Fecha de publicaci n Published 03 2008 N de pi ce Pieza No Part No 840505
30. er skin Refer to Installation instructions Refer to Temperature adjustment section Minimize drawer openings to allow temperature to stabilize Minimize drawer openings to allow temperature to stabilize Move items in compartment so drawer can close tightly Check that seal is sitting flat and sealing tightly Check that drawer skin is not clashing with surrounding cabinetry Minimize drawer openings to allow temperature to stabilize Wait for the storage mode icon on control panel to stop flashing and recheck temperature Refer to Temperature adjustment section Move chill sensitive foods away from the back wall of the appliance Refer to Temperature adjustment section Select Fridge storage mode Move items in compartment so drawer can close tightly Check that drawer seal gasket is sitting flat and sealing tightly Minimize drawer openings Not unusual during periods of high humidity Wipe out 48 Before you call for service Solving operating problems Problem Possible causes Small amount of frost on the inside bottom left hand side of the compartment Water in the Condensation is formed from storage bins the water vapor produced by fruit and vegetables Odor coming Initial new smell from from appliance manufacturing Strong smelling food that has not been covered or contained Expired food Spills What to do This is normal A small amount of
31. er warmer Fig 5 Adjusting temperature 2 oO General operating instructions Key Lock The Key Lock mode disables the control panel so that the storage environment cannot accidentally be changed The display will automatically lock after 15 seconds of the display not being used or when the drawer is closed The red lock icon will appear above the Lock button when the panel is locked 8 To use the Key Lock mode Press the LOCK button for 3 seconds to lock or unlock the control panel Sabbath mode To use the Sabbath mode Press and hold the LOCK button for 3 seconds to unlock the control panel To activate and deactivate the Sabbath mode press and hold the LOCK and MODE SELECT D gt buttons for 4 seconds until the Sabbath mode icon is displayed When the appliance is in Sabbath mode The light will not operate when the drawer is opened The drawer alarm will not operate The display will not be illuminated Opening the drawer will not affect the compressor or fans If the power to the refrigerator is turned off whilst in this mode the appliance will continue in Sabbath mode when the power is restored Sabbath mode will automatically de activate 80 hours after activation To de activate earlier than 80 hours press and hold the LOCK and MODE SELECT buttons for 4 seconds General operating instructions L27 Fault Alarm If the electronic controller detects a fault which may affect
32. heir crispness Other vegetables eg celery onion and tomatoes should only be used in cooked dishes as they soften on freezing Freeze only high quality mature ready to eat vegetables Sort and discard any that are damaged It is necessary to blanch most raw vegetables prior to freezing Blanching involves a short cooking period during which vegetable enzymes are destroyed If these enzymes are not destroyed they cause undesirable physical and chemical changes during freezer storage Vegetables can be blanched in boiling water steam or in a microwave oven If using boiling water boil vegetables for 2 4 minutes and cool quickly In general frozen vegetables are best cooked from their frozen state Prepared and cooked foods Most cooked foods can be frozen but it is not recommended to freeze the following Cooked egg white custards cream fillings and milk puddings gelatine or jelly like dishes mayonnaise and similar salad dressings meringue toppings These tend to separate on thawing Fruit Choose high quality mature and ready to eat fruit Preferably select varieties recommended for freezing Avoid unripe and over ripe fruit The way fruit is packed depends on how it is to be used Fruits packed in syrup are ideal for desserts whereas fruits packed without sugar are better used for cooking Most fruits can be stored for 8 12 months Food storage tips food safety 41 Keeping food safe
33. ime Recommended storage mode Frozen Fresh E Ds Al QuE Freezer mode j i i deep freeze freezer chill fridge pantry wine Other Bread 2 months 2 7 days ii Y Baked goods 3 months 2 7 days aa Y Vegetables blanched Fruit dry or in syrup Oil salad and cooking Beverages general Y Alcoholic beverages to be chilled Wine Y 6 months ns ii id 12 months ns E Longer term frozen storage Shorter term frozen storage v Fresh storage ns Not suitable 2 N Fresh vegetables Artichokes Asparagus Avocado Beans snap green Bean Sprouts Beets topped Belgian endive Bok Choy Broccoli Brussel sprouts Cabbage Carrots topped Cauliflower Celery Chard Corn sweet and baby Cucumber Daikon Eggplant aubergine Garlic Ginger Herbs Horseradish Leafy greens general Leek Lettuce Mushrooms Approximate storage time 1 2 weeks 2 3 weeks 2 4 weeks 7 10 days 7 10 days Up to 4 months 2 4 weeks 3 weeks 1 2 weeks 3 5 weeks 1 2 months 1 3 months 3 4 weeks 1 2 months 1 2 weeks 1 week 1 2 weeks Up to 4 months 1 2 weeks 6 months 6 months 1 2 weeks 10 12 months 1 2 weeks 1 2 months 2 3 weeks 1 2 weeks Which storage mode should I use Recommended storage mode deep freeze freezer chill fridge AIS SES S S S ISIS AIS pantry O Y dod e lt a wine
34. imum taste experience White wines should be served at cooler temperatures approximately 45 F 7 C whereas red wines are better served at warmer temperatures approximately 59 F 15 C The Wine mode can be customized to provide these two optimum serving temperatures Serving temperature Wine type 45 F 7 C Suitable for the majority of white wines including Chardonnay Sauvignon Blancs Rieslings Chenin Blancs and Pinot Gris If white wines are served too cold the aromas and flavors will be minimized and you won t get full enjoyment 59 F 15 C Suitable for red wines including Merlot Bordeaux Zinfandel Cabernet Sauvignon and Syrah Shiraz If red wines are served too warm the alcohol can produce an unpleasant bite on the palate 18l Customizing the storage environment To use Wine mode Press and hold the LOCK button for 3 seconds to unlock the control panel Press the MODE SELECT P gt button Scroll to WINE KIT mode The Wine mode icon will flash until the compartment is at a suitable temperature for wine bottles to be added to the compartment this will take between 1 6 hours To customize the storage environment for ideal serving temperatures Use the Temperature adjustment control to change the temperature Cellar Default Setting Automatically selected when Wine mode is selected colder warmer Long term wine storage for red and white wine cellaring White wine For whit
35. ing a frozen chilly pad or drink bottle Defrost frozen foods in the fridge or microwave and marinate food in the fridge not on the bench Caring for your appliance 43 Cleaning Important Many commercially available cleaning products contain solvents that may attack the plastic components of your appliance and cause them to crack and may cause rusting of metal components antibacterial and citrus cleaners are especially harsh It is important to use only warm water and a small amount of liquid dishwashing detergent on any components inside or outside your appliance It is important to keep the interior of the compartment clean to help prevent food from becoming contaminated during storage The amount and types of food stored determines how often cleaning should be carried out ideally once every 1 to 2 weeks Do not use harsh abrasive cloths or cleaner or highly perfumed strong smelling cleaners or solvents on any part of your appliance Interior Remove the storage bins from the compartment and wash in slide the clips re to the middle to a solution of warm water and liquid dishwashing detergent unlock the tray Rinse the bins with clean water and dry before replacing in the compartment The main storage tray can also be removed for cleaning To remove the tray slide the clips located on the back sides of the tray into the center of the tray refer to fig 6 Ensure that the clips are pushed back
36. ing the storage environment _9 Freezer mode The use of temperatures of 0 F 18 C or colder to store food means that the food can be kept for longer periods than when refrigeration temperatures are used This is because the growth of bacteria moulds and yeasts are stopped and chemical and physical reactions are severely restricted at such low temperatures This results in food staying fresher for longer To use Freezer mode Press and hold the LOCK button for 3 seconds to unlock the control panel Press the MODE SELECT P gt button Scroll to FREEZER S mode The Freezer mode icon will flash until the compartment is at a suitable temperature for food to be added into the compartment this will take between 1 6 hours Recommended freezer storage times for food stored on freezer mode These times should not be exceeded 4 1 Bacon casseroles milk i D Y 2 Bread ice cream sausages pies meat and fruit prepared S m shellfish oily fish 2 lt IA D 3 Non oily fish shellfish pizza cakes and muffins LA Te Q 4 Ham beef and lamb chops poultry pieces Ze ae 6 Butter vegetables blanched eggs whole and yolks cooked crayfish minced meat raw pork raw fi ro 12 Fruit dry or in syrup egg whites beef raw whole chicken lamb raw fruit cakes For optimum freezing results we recommend removing storage bins from the compartment and placing packaged food directly on the trays
37. is minimizing the quality losses associated with storage including physical chemical and microbiological changes eg moisture loss bacterial growth quality deterioration and reducing the effects of undesirable factors eg dry air light unwanted moisture odors vibration and temperature fluctuations Foods spoil or deteriorate in quality for one or more of the following reasons The growth of bacteria moulds or yeasts Chemical or biochemical reactions Moisture loss Absorption of foreign odors or flavors How can you slow down food spoilage Temperature control Cold temperatures will slow down bacteria mould and yeast growth Remember the faster you chill or freeze your food the safer it will be from microbial growth and the better quality it will retain for longer Once chilled to below 39 F 4 C or frozen to 0 F 18 C the temperature must be kept constant and accurate without large temperature fluctuations Chemical and biochemical reactions Such reactions occur naturally in fresh produce and are what cause foods to ripen and eventually to decay Chemical reactions are slowed down at colder temperatures This means your fruits and vegetables will ripen more slowly and therefore last longer when stored at refrigerator temperatures The colder the temperature the slower this reaction will occur Moisture loss Most food contains at least 60 moisture The air in a refrigerator is very cold and therefore will dry out food
38. nths 2 7 days ds i Y Tuna Oily fish eg Salmon E E Mackerel 3 6months 3 8 days Shellfish prepared 6 months 1 5 days ae Lobster Crayfish 2 3d 6 th as e cooked ays eneg Longer term frozen storage Shorter term frozen storage Y Fresh storage 2 o Which storage mode should I use Approximate storage time Recommended storage mode Freezer mode deep freeze freezer chill fridge pantry wine Dairy products cooked foods and deli items Dairy products Butter 6 months ee ae la Y months Fresh cheeses eg 1 2 ricotta mozzarella ns Y weeks or cottage Cheese eg cheddar ns 3 months Grated cheese e 1 2 oe X airtight weeks Moulded cheeses 1 4 ns Y to ripen weeks Milk low fat 1 month 1 2 is E weeks Yogurt ns 1 month Ice Cream 2 6 months ns Ex hd Eggs Fresh eggs in shell 6 months 2 e weeks Cooked eggs hard ns 1 week Deli items Store brought salads eg pasta tuna chicken ham ns 1 3 days egg Lunch meats thinly ie 1 3 days y sliced Pre d re prepare 12 day P convenience meals Cooked foods and leftovers Leftovers reheat until steaming ns 1 2 days Y before consuming Cooked meat and meat dishes Pies meat and fruit 1 2 months 2 4 days iad kj 1 2 months 2 4 days ae Longer term frozen storage Shorter term frozen storage v Fresh storage ns Not suitable Which storage mode should I use L21 Approximate storage t
39. of which appears on the Product which is found to be defective within TWO YEARS of the date of purchase This warranty DOES NOT cover Service calls that are not related to any defect in the Product The cost of a service call will be charged if the problem is found not to be a Product fault For example 1 Correcting the installation of the Product 2 Instructing the user how to use the Product 3 Replacing house fuses or correcting house wiring or plumbing 4 Correcting fault s caused by the user 5 Noise or vibration that is considered normal eg drain fan sounds refrigeration noises or user warning beeps 6 Correcting damage caused by pests eg rats cockroaches etc Defects caused by factors other than 1 Normal domestic use or 2 Use in accordance with the Product s User Guide Defects to the Product caused by accident neglect misuse or Act of God The cost of repairs or service carried out by non authorised service providers or the cost of correcting such unauthorised repairs or service Normal recommended maintenance as set out in the Product s User Guide Pick up and delivery Transportation or travelling costs involved in the repair when the Product is installed outside the authorised service provider s normal service area Service under this manufacturer s warranty must be provided by an Authorised Fisher amp Paykel Service Provider refer to the Service Contacts section at the start of this book Such servic
40. olvents in your appliance as they may explode or adversely react with materials in this appliance Never freeze liquids in glass containers Liquid expands during freezing which may cause the container to explode Never freeze carbonated drinks They may explode Do not consume food if it is too cold Frozen food may be cold enough to cause damage when brought into contact with bare skin eg frozen ice cubes Power failure food safety Do not refreeze frozen foods that have thawed completely Follow the recommendations below if you discover food in your freezer has thawed 1 Ice crystals still visible food may be refrozen but should be stored for a shorter period than recommended 2 Thawed but refrigerator cold refreezing generally not recommended Fruits and some cooked food can be refrozen but use as soon as possible Meat fish poultry use immediately or cook then refreeze Vegetables discard as they usually go limp and soggy 3 Thawed but warmer than 40 F 4 C Red meat can be cooked immediately and refrozen but use as soon as possible Discard all other frozen foods Do not refreeze frozen foods that have thawed completely The food may be dangerous to eat Cleaning Many commercially available cleaning products contain solvents which may attack plastic components of your appliance and cause them to crack Please refer to the cleaning care section of this guide for further advice Always keep the floor around the toe
41. ontinue to ripen or respire after harvest They use oxygen from the air to convert their natural sugars to heat energy carbon dioxide and water This causes the product to lose quality and food value Refrigeration temperatures are the best method to slow down this natural respiration process The colder the temperature the slower most fruit and vegetables will ripen Micro organism growth Fruit and vegetables are usually covered with micro organisms which will cause decay given the right conditions When vegetables are bruised or the skin is broken decay organisms enter the product Decay and rotting will then occur if it is exposed to warm temperatures Adequate refrigeration is the best method of controlling decay because low temperatures slow down the growth of most micro organisms Moisture Loss Another reason why fruit and vegetables deteriorate is loss of moisture which causes them to wilt and shrivel Vegetables contain approximately 90 water and water loss is a major cause of deterioration If vegetables are exposed to dry refrigerator air they will quickly dry out A high humidity cold air environment is therefore necessary to extend the storage life of fruit and vegetables This type of environment can be achieved by sealing the bins from the dry air in the refrigerator This significantly increases the storage life of fruit and vegetables ensuring they retain their crispness and remain a good source of essential vitamins mineral
42. operation an alarm will sound and the fault icon on the display panel will flash The audible alarm will stop when any button is pressed but the lights will continue flashing If such a fault occurs call your Fisher amp Paykel Appliances Authorized Service Center immediately the fault alarm sound will help the service person find and remedy the cause of failure Important Your refrigerator is designed to operate for many years without the need for service checks However if your refrigerator is malfunctioning have it attended to by your Fisher amp Paykel Appliances Authorized Service Center as soon as possible All electrical repairs must be carried out by an adequately trained service technician or qualified electrician Control panel beeps The control panel beeps can easily be silenced if you prefer quiet operation To turn control panel beeps on or off Press the LOCK button for 3 seconds to unlock the control panel Press and hold the LOCK and COLDER buttons for 4 seconds until the beep icon turns off or on Drawer alarms If the drawer is left open an alarm will sound after 60 seconds If the drawer remains open subsequent beeps will sound every 30 seconds until the drawer is closed After 5 minutes the alarm will sound continuously and the compartment light will turn off 2 00 General operating instructions Customizable storage containers The CoolDrawer allows you to adjust
43. or freezer Take off the doors Leave the shelves in place so that children may not easily climb inside Disposal Extreme care must be taken when disposing of your old appliance to avoid hazards The refrigerant gas must be safely removed and for the safety of young children remove doors Your Fisher amp Paykel Appliances Authorized Service Center will be able to give advice on environmentally friendly methods of disposing of your old refrigerator or freezer Electrical This appliance must be properly installed in accordance with the installation instructions before it is used Never unplug your appliance by pulling on the power cord Always grip the plug firmly and pull straight out from the outlet Do not plug in any other appliance at its power point or use extension cords or double adapters Repair or replace immediately all electric service cords that have become frayed or otherwise damaged Do not use a cord that shows cracks or abrasion along its length or at either the plug or appliance end If the power supply cord is damaged contact your Fisher amp Paykel Appliances Authorized Service Center to purchase a replacement spare part Care should be taken when the appliance is installed or removed to reduce the likelihood of damage to the power supply cord Disconnect power to appliance before cleaning A Important safety instructions Storing food and drinks Never store volatile flammable materials or s
44. r and quality The reduced temperature of Deep Freeze will keep frozen food at its best for longer periods Deep Freeze sets the compartment at 13 F 25 C Ensure that food is placed in thick freezer proof packaging Important This function can only be activated when the compartment is already set to Freezer mode To use the Deep Freeze function 1 Press and hold the LOCK button for 3 seconds to unlock the control panel 2 Press the FUNCTION SELECT Ee button to select DEEP FREEZE To turn Deep Freeze off at any time press the FUNCTION SELECT E button once until no Freezer function lights are displayed Note Deep Freeze function has no additional temperature adjustment While Deep Freeze is active no lights will be displayed on the temperature adjustment area 12 Customizing the storage environment Chill mode The Chill mode sets the compartment at a temperature that is ideal for the storage of highly perishable fresh meats poultry and fish products It is ideal to hold highly perishable food at a temperature as close to freezing as possible to retain their vital freshness This mode sets the compartment at 31 F 0 5 C just above the freezing temperature for meat This reduces the amount of microbial activity and slows physical changes ensuring that meat stays fresher for longer The quality of the perishable food that is placed in Chill mode will be critical to successful storage Ensure th
45. rate than the normal freezer setting Activating Fast Freeze drops the freezer temperature down to its coldest temperature for a 24 hour time period You may wish to use this when freezing meat or when you are making frozen desserts It is also good to use when arriving home from the supermarket and adding fresh food into the freezer Important This function can only be activated when the compartment is already set to Freezer setting Customizing the storage environment 11 Additional freezer mode functions To use the Fast Freeze function 1 Press and hold the LOCK button for 3 seconds to unlock the control panel 2 Press the FUNCTION SELECT xe button to select FAST FREEZE Fast Freeze will start automatically 3 Place your fresh food to be frozen into the compartment 4 Fast Freeze will automatically switch off after 24 hours and return to Freezer mode To turn Fast Freeze off at any time press the FUNCTION SELECT 3 button twice until no Freezer function lights are displayed The Temperature adjustment light will scroll back and forth over the 24 hour period to remind you that Fast Freeze is active For best results we recommend that you activate this function approximately 2 hours before it is required Alternatively activate it when placing food into the freezer Deep Freeze The key to long term frozen storage is low temperature The lower the temperature the longer frozen food will retain vital flavo
46. re features this system has to offer you and to receive the best possible food preservation performance We hope you enjoy your new food care system we have certainly enjoyed designing it for you Important It is important that this User Guide should be retained with your appliance for future reference Should the appliance be sold or transferred to another owner please ensure that the User Guide is left with the appliance This will ensure that the new owner can familiarize themselves with the information and warnings contained within the Guide Important safety instructions _3 A WARNING Electric Shock Hazard Follow the IMPORTANT SAFETY INSTRUCTIONS outlined in this User Guide before operating this appliance Failure to do so can result in death electric shock fire or injury to persons To reduce the risk of fire electric shock or injury to persons read the IMPORTANT SAFETY INSTRUCTIONS before operating this appliance Use this appliance only for its intended purpose as described in this User Guide READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE APPLIANCE When using this appliance always exercise basic safety precautions including the following Danger This appliance is not intended for use by young children or infirm persons without supervision Young children should be supervised to ensure they do not play with the appliance Risk of child entrapment Before you throw away your old refrigerator
47. reparation and storage and use separate chopping boards and utensils to avoid cross contamination After preparing food clean all surfaces that have come into contact with food Cook Defrost frozen foods in the refrigerator thoroughly before cooking Minced meat and sausages should be cooked right through and pork and poultry juices should run clear use a meat thermometer to check temperatures Pre cook ground minced meat sausages and poultry before barbecuing Put leftovers into the refrigerator as soon as they re cool Reheat leftovers until steaming hot throughout and do not reheat more than once Do not put cooked meat back on the same plate that held raw meat Cover Always cover stored food even in the fridge or cupboard Keep raw meat and poultry covered in the bottom of the fridge and away from ready to eat food fruit and vegetables to avoid dripping juices When cooking or eating out doors ensure that all food remains covered and cool until ready to cook or eat Remember the only time your food should be uncovered is when you re eating it Chill Bacteria that cause foodborne illness thrive at room temperature keep food very cold or very hot Use shallow containers to chill food quickly Keep all perishable foods in the fridge until you are ready to use them A chiller bag is a good way of keeping chilled and frozen products cold when taking them home from the supermarket While picnicking keep food cool by us
48. s and dietary fibre 3 eN Food storage tips fresh food How the Humidity Control System HCS extends the storage life of fruit and vegetables A specially designed lid seals the storage bins to create a controlled micro climate The lid has the following unique features It completely seals off the bins from the refrigerator air The respiration of fruit and vegetables provide a high humidity environment in the bin and the lid prevents them from drying out It allows the temperatures in the bin to remain between 32 39 F 0 4 C These temperatures are required to slow down respiration and the growth of micro organisms It has long narrow grooves on the underside to capture and retain condensation which has accumulated This prevents the moisture from dripping back down onto the fruit and vegetables which would cause them to rot The storage life of fruit and vegetables varies enormously being influenced by the maturity and quality of the produce at purchase and also the particular variety You can change the environment your fruit and vegetables are stored in simply by pressing the humidity control button Temperature sensitive fruits and vegetables Not all fruit and vegetables enjoy the same temperature For some temperatures that are too cold can actually cause damage to flavor texture and freshness For example chill injury can result in watery tasteless tomatoes stringy avocados and discolored bananas It
49. s energy by running for long periods of time on a low speed This is more energy efficient than the conventional on off method Other sounds may be heard for the following reasons Floor or cabinetry uneven or weak Bottles or jars rattling Appliance not installed correctly 3 o Food storage tips Never before have we had better food available or a wider choice than we have today We are more aware of quality and we are more aware of health We are rediscovering the anti aging properties of food their ability to lower cholesterol increase lifespan and improve general well being We pay handsomely for exotic flavors and speciality foods All these valuable food qualities can be damaged if subjected to temperatures and conditions which are not ideal These sensitive fresh foods need to be treated with care if they are to retain their critical storage life flavor nutrients and quality beyond our expectations We are passionate about food and want to ensure you are able to enjoy all the flavor and goodness your food has to offer The following pages have been included to offer you some helpful advice on how to keep your food fresher tastier nutritious and safer for longer and how to get the best out of your Coo Drawer food care system Food storage tips 31 Why do foods spoil The essence of optimum food storage is excellent food care The fundamental principle of improving food care
50. s over a period of time It is recommended that food is covered or wrapped to prevent unnecessary moisture loss Absorption of foreign odors and flavors Exchange of odors can occur in many foods Food such as eggs butter and milk will absorb odors readily from fish Fruit and eggs will also absorb flavor from onions It is important to wrap odorous food to prevent this flavor transfer Your Coo Drawer has constant and accurate temperature control providing a stable environment for your food This combined with rapid cooling and freezing rates reduces the rate at which food will deteriorate 3 N Food storage tips fresh food Keeping food fresh The quality of food before it is placed in the refrigerator is critical to successful storage For best results Select foods that are very fresh and of good quality Buy only the amount that you will use within the recommended storage time If you buy extra plan to freeze it Cover Ensure that food is well wrapped or covered before it is stored This will prevent food from dehydrating deteriorating in color or losing taste and will help maintain freshness It will also prevent odor transfer Vegetables and fruit need not be wrapped provided they are stored in the vegetable bins of the refrigerator Make sure that strong smelling foods are wrapped or covered and stored away from foods such as butter milk and cream which can be tainted by strong odors Separate Store
51. t set on Fridge mode and use before the expiry date Herbs and spices Fresh herbs should be stored using Fridge mode Dried herbs and spices which gradually lose their strength and flavor when exposed to heat light and air can be stored using Pantry mode You can also seal fresh herbs in a freezer bag and keep them frozen for several months Salad dressings and sauces Store opened jars of commercial mayonnaises on Fridge mode make sure they are tightly sealed and they will keep for a number of months Products such as mayonnaise mustard and tomato sauce may develop brown or black crusts around the rim of the bottle as a result of oxidation It s not harmful and doesn t mean the food is going off Just wipe it off before use Dried goods Seal packaging well before placing it into the compartment Store dried goods eg flour rice cereal in Pantry mode in the warm months to reduce risk of insect infestation Food storage tips fresh food 35 Fruit and vegetable care The consumption of fresh vegetables and fruit continues to rise Busy lifestyles mean we shop less often and buy a greater range of fresh foods It is important that these fresh foods including fruit and vegetables retain their flavor texture and nutrients and stay safe to eat for as long as possible There are three main reasons why fruit and vegetables deteriorate Respiration Fruit and vegetables are highly perishable food products They c
52. the storage space to meet your needs Remove bins to provide open flexible storage space Multi level storage provides segregation of food items The compact upper storage tray provides safe storage for delicate items or segregation for small items Fig 6 Mix and match storage containers to customize the compartment General operating instructions 29 Normal operating sounds CoolDrawer with its excellent energy ratings and cooling performance can produce sounds that may be different to your old refrigerator Normal operational sounds include Fan airflow sound The Coo Drawer has a fan which circulates air around the compartment to provide cooling This produces some air flow sound This is quite normal The CoolDrawer also has a condenser fan to discharge heat through the condenser This also produces some airflow sound This is normal Cracking or popping which may sound like ice breaking or falling This occurs when the defrost function is operating Running water sound This is the liquid refrigerant in the system and can be heard as a boiling or gurgling noise An audible hissing sound after closing the drawer This is due to the pressure difference between the warm air that has entered the cabinet and suddenly cooled and the outside air pressure A humming sound This is normal as the motor operates for long periods of time This appliance uses an energy efficient variable speed compressor that save
53. this limited warranty please call us at above number or write to Fisher amp Paykel Appliances Inc 5900 Skylab Road Huntington Beach CA 92647 This limited warranty gives you specific legal rights and you may also have other rights which vary from state to state How to get service 53 Before you call for service Please read your User Guide If you then have any questions about operating the product need the name of your local Fisher amp Paykel Authorized Service Agent or believe the product is defective and wish service under this limited warranty please contact your dealer or call us at USA TOLL FREE 1 888 9 FNP USA 1 888 936 7872 or contact us through our web site www fisherpaykel com Canada TOLL FREE 1 888 9 FNP USA 1 888 936 7872 or contact us through our web site www fisherpaykel ca Australia TOLL FREE 1300 650 590 or contact us through our web site www fisherpaykel com au New Zealand TOLL FREE 0800 FP CARE or 0800 37 2273 or contact us through our web site www fisherpaykel co nz United Kingdom TOLL FREE 0845 066 2200 or contact us through our web site www fisherpaykel co uk Ireland TOLL FREE 01800 625 174 or contact us through our web site www fisherpaykel ie For the rest of the world Call your Fisher 8 Paykel Retailer Dealer from whom you purchased the product They are trained to provide information on your appliance If we can be of any further help please contact us on T
54. ures A cool cupboard Freshly baked items such as cakes and breads can quickly turn mouldy when placed in the cupboard but become hard and stale when placed in a conventional refrigerator The Pantry mode provides ideal storage for these items so that they remain fresher for longer It is also a great place to store dried goods cereals and other items that can become a target for mould and insects when stored at room temperature Important The Pantry mode is not suitable for highly perishable fresh dairy and meat items or pre cooked foods To use Pantry mode Press and hold the LOCK button for 3 seconds to unlock the control panel Press the MODE SELECT D gt button Scroll to PANTRY es mode The Pantry mode icon will flash until the compartment is at a suitable temperature for food to be added into the compartment this will take between 1 6 hours 161 Customizing the storage environment The following table shows some examples of food items that are suitable for the Pantry mode Fruits Vegetables General Foods Avocado Basil Baked goods Bananas Courgettes zucchinis Breads Feijoas Cucumbers Chocolate Grapefruit Eggplant aubergine Cereals Guava Potatoes Dried goods Lemons Pumpkin Dried Herbs Limes Squash Nuts Mangos Taro Passionfruit Papaya Pawpaw Pineapple Tomatoes Watermelons Additional uses for Pantry mode Keep your natural cosmetic and skin care products in Pantry mode to keep them fresher
55. vels of ethylene from those that are most sensitive you can prevent food from spoiling too quickly As a general rule separating fruit and vegetables will help reduce the effects of ethylene Examples Food sensitive to ethylene Foods that produce high levels of ethylene Avocados unripe Apples Brussel sprouts Apricots Broccoli Avocados ripe Cabbage Cantaloupe Carrots Cherimoya custard apple Cucumber Passionfruit Eggplant Peaches Kiwifruit Pears Lettuce Tomatoes ripe Persimmons Quince Spinach Tomatoes unripe Watermelon 00 Food storage tips frozen food Frozen food care Freezing temperatures allow food to be kept for longer periods than when refrigeration temperatures are used This is because The growth of bacteria moulds and yeasts is stopped Chemical and biochemical reactions are severely restricted Fast freezing of food The faster you freeze your fresh food the better the quality of the end product During the freezing process ice crystals form within fresh food cells These crystals can expand to a point where they break down the cell walls This can cause drip loss on thawing Freezing food rapidly ensures that these ce crystals are kept as small as possible to retain quality of frozen foods Less drip loss means a more moist more tender product on thawing therefore retaining more of its nutritional value Important Freezer storage times are dependent not only on temperatur
56. ver Service calls that are not related to any defect in the product The cost of a service call will be charged if the problem is not found to be a defect of the product For example 1 Correcting faulty installation of the product 2 Instructing you how to use the product 3 Replacing house fuses resetting circuit breakers correcting house wiring or plumbing or replacing light bulbs Correcting fault s caused by the user Changing the set up of the product Unauthorized modifications of the product Noise or vibration that is considered normal for example drain fan sounds refrigeration noises or user warning beeps 8 Correcting damage caused by pests for example rats cockroaches etc NOUA Defects caused by factors other than 1 Normal domestic use or 2 Use in accordance with the product s User Guide Defects to the product caused by accident neglect misuse fire flood or Act of God The cost of repairs carried out by non authorized repairers or the cost of correcting such unauthorized repairs Travel fees and associated charges incurred when the product is installed in a location with limited or restricted access eg airplane flights ferry charges isolated geographic areas Normal recommended maintenance as set forth in the product s User Guide If you have an installation problem contact your dealer or installer You are responsible for providing adequate electrical exhausting and other conne
57. y Fig 1 Compartment layout a Getting started quickly Operating instructions Important Before placing food into the cabinet for the first time it is important that you ideally allow the cabinet to run empty overnight or for at least 5 hours to allow it to cool to the appropriate temperature before placing food inside Control panel features Sabbath mode Control panel beeps Fault alarm Key Lock Temperature adjustment Mode select Storage modes Function select Additional Freezer functions only active once Freezer mode is selected aAaATm mMONDwWD O6 6 i Y a lock colder warmer freezer Fig 2 CoolDrawer control panel Getting started quickly L_7 Important Your cabinet will default to Freezer mode when you first turn it on If you do not wish to use the appliance as a freezer simply select another option from the other four storage modes displayed on the control panel To use the control panel Unlock the control panel by pressing and holding the LOCK button for 3 seconds A beep will sound and the Key Lock light will go out Simply match the type of items that you wish to store in the compartment to the relevant storage environment refer to page 8 Press the MODE SELECT P gt button to scroll to the desired mode which best represents the food items you wish to store The storage mode icon selected will flash until the compartment reaches a suitable temperature
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