Euro-Pro KC272CF User's Manual
Contents
1. 5 If you have programmed a time i e 1 24 hours the timer will now start counting the time down to 0 6 When set cooking time has expired the unit will beep twice 2 and go into Stand By mode for approximately five 5 minutes The Start Stop light will flash If no inputs are made by the user the unit will then go to Warm for six 6 hours The slow cooker will then turn off after the six 6 hours have passed 7 To stop the cooking process at any time during the operation press on the Start Stop button and the unit will turn off the Power On light will go off and the timer will be cleared If you wish to restart the cooking process you must start the process from the beginning 8 If you do not set any time the unit will work in a Count Up mode to a maximum of twenty four 24 hours Once this time has passed it will beep once and go into Stand By mode for five 5 minutes and then go into Warm mode for six 6 hours and then shut off While the unit is in the Warm function the Power On light will flash to let you know that the warm feature has been engaged OPERATING INSTRUCTIONS Using Your Programmable Slow Cooker 1 Prepare your recipe according to directions 2 Place prepared food into the removable ceramic pot and cover with the glass lid 3 Plug the unit into an electrical outlet and set the time and desired temperature setting It is not necessary to stir the2. Fall Football Chili Ingredients 3 2 4 lbs coarsely ground beef 1 14 2 oz can beef broth 3 Tbsp medium onion finely chopped 3 tsp instant beef bouillon 1 80z can tomato sauce 2 Tbsp paprika 1 2 tsp black pepper 4 Tbsp chili powder 1 Tbsp cumin 1 4 tsp onion powder 1 4 tsp salt 1 4 tsp garlic powder 1 4 tsp garlic salt 1 4 tsp sugar 1 Tbsp lime juice 1 small package frozen corn thawed optional sour cream for topping chopped green onion for topping 1 2 cup shredded cheese for topping Directions Cook beef in a large skillet over medium heat stirring to crumble the beef until it is browned Drain Place cooked beef chopped onion beef broth tomato sauce chili powder paprika cumin two teaspoons of the beef bouillon garlic powder and black pepper in ceramic pot Mix ingredients and cover with glass lid Cook for 7 hours 15 minutes on Low setting or 3 hours 15 minutes on High setting Stir in remaining beef bouillon onion powder salt sugar and lime juice Cover and cook for one more hour Top with sour cream green onions and cheese if desired Classic Beef Stew Ingredients 4 Ibs stewing beef cut into 1 inch cubes 1 2 cup flour 1 tsp salt 1 tsp black pepper 3 cups beef broth 2 tsp Worcestershire sauce 2 cloves garlic minced 2 bay leaves 2 tsp paprika 8 small potatoes diced 4 small onions diced 4 celery stalks sliced Directions Brown beef in s large skillet over mediu
3. ingredients during the cooking process 4 Cooking times may differ by the amount of ingredients room temperature and many other factors Adjust the cooking time in reference to the actual result 5 Repeatedly removing the glass lid will decrease the temperature in the ceramic pot and lengthen the cooking times 6 Certain dishes may not cook if the room temperature is below 41 F or 5 C 7 When finished press the start stop button and unplug the unit You can serve the meal in the ceramic pot 8 When removing the glass lid tilt so that the opening faces away from you to avoid being burned by the steam Note The glass lid and the ceramic pot are hot Use a cloth or pot holder to hold them Exercise caution to avoid burns 9 The sides of the metal housing of the slow cooker get very warm Use oven mitts or pot holders to remove the ceramic pot 10 Let ceramic pot and glass lid cool completely before washing 11 First remove the glass lid if ceramic pot is placed in oven to reheat food Warning If the ceramic pot has been placed in the refrigerator and is cold Always allow the ceramic pot to come to room temperature before placing ina hot oven to avoid sudden temperature changes which could damage or cracks to the ceramic pot or cause injury Note The temperature level indicator lights will cycle during the cooking process This is normal Guide To Slow Cooking Always allow sufficient ti
4. the 12 Do not use outdoors electrical rating of the appliance 13 Never place the removable ceramic pot gt A tensi d with th d directly on a heated surface as this may AS ERSO POA WA E Powe COL must be arranged so that it will not cause the ceramic pot to crack drape over the countertop or tabletop 14 To disconnect the appliance turn h ra th b ladon by child appliance Off first and then remove the Where Mey CAN De Peon py onudren or tripped accidentally plug from the electrical outlet Always hold the plug and never pull the power WARNING The power cord on this product cord contains lead a chemical known to the 15 CAUTION Extreme caution must be State of California to cause birth defects or used when moving an appliance other reproductive harm Wash hands after containing hot oil or other hot liquids handling Always use pot holders when moving your heated Programmable Slow Cooker SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY WARNING To reduce the risk of electric shock this appliance has a polarized plug one blade is wider than the other This plug will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician to install the proper outlet Do not modify the plug in any way 1 REV 06 07 COOKING RECIPES French Onion Beef Ingredients 1 1 4 Ib boneless beef round steak 1 2 to 3 4 inch thic
5. 070 qi lem ie Spicy Shrimp amp Sausage Jambalaya Ingredients 2 cups sausage diced 1 Ib frozen cooked shrimp shelled and cleaned thawed 2 medium onions coarsely chopped 2 stalks celery sliced 1 2 green pepper seeded and diced 1 2 red pepper seeded and diced 1 28 0Z can whole tomatoes 1 4 cup tomato paste 3 cloves garlic minced 1 tsp dried parsley 1 2 tsp thyme 1 tsp Tabasco sauce 2 whole cloves 2 Tbsp olive oil 1 cup raw white rice Directions Brown sausage in large skillet over medium heat stirring until it has browned evenly Add sausage to ceramic pot Add the rest of the ingredients except the shrimp to the ceramic pot and mix thoroughly Cover and cook on Low setting for 8 hours or on High for 4 hours One hour before serving turn to High setting and stir in the shrimp Vegetable Minestrone Ingredients 2 cups vegetable or chicken broth 2 cups tomato juice 1 2 Tbsp dried basil leaves 1 2 tsp salt 1 4 tsp dried oregano leaves 1 4 tsp pepper 2 medium carrots sliced 1 cup 2 medium celery stalks chopped 1 cup 1 medium onion chopped 1 2 cup 1 2 cup sliced fresh mushrooms 3 ounces 2 garlic cloves finely chopped 1 can 28 ounces diced tomatoes undrained 1 cup uncooked rotini pasta Shredded Parmesan cheese if desired Directions Mix all ingredients except pasta and cheese in slow cooker Cover and cook on low heat setting 7 to 8 hours or until vegetables are tender Stir in pasta Co
6. Bois Franc St Laurent QC H4S 1A7 KC272CF Appliance model Date purchased Name of store Owner s name Address City Province Postal Code Printed in China 15 EURO PRO 8 QT Programmable Slow Cooker with Buffet Server OWNER S MANUAL Model KC272CF 120V 60Hz 340 Watts USA EURO PRO Operating LLC Canada EURO PRO Operating LLC 94 Main Mill Street Door 16 4400 Bois Franc Plattsburgh NY 12901 St Laurent QC H4S 1A7 Tel 1 800 798 7398 www euro pro com COPYRIGHT EURO PRO OPERATING LLC 2007 IMPORTANT SAFETY INSTRUCTIONS When using your Programmable Slow Cooker basic safety precautions should always be followed including the following 1 Read all instructions carefully 16 The glass lid and removable ceramic 2 Use the Programmable Slow Cooker pot are fragile Handle them with care with Buffet Server only for its intended 17 WARNING TO PREVENT ELECTRIC use SHOCK never immerse the main unit 3 To protect against risk of electrical in water or other liquids shock do not immerse the power cord 18 Avoid sudden temperature changes plug or main unit in water or other such as adding cold or frozen liquids ingredients into a heated pot 4 Do not touch hot surfaces Always use 19 Never cook directly in metal housing handles or knobs Use the removable ceramic pot 5 Close supervision is necessary for any 20 Never turn the appliance On when appliance being used by or near the ceramic po
7. KC272CF EURO PRO X ONE 1 YEAR LIMITED WARRANTY EURO PRO OPERATING LLC warrants this product to be free from defects in material and workmanship for a period of one 1 year from the date of purchase when utilized for normal household use If your appliance fails to operate properly while in use under normal household conditions within the warranty period return the complete appliance and accessories freight prepaid to US EURO PRO Operating LLC 94 Main Mill Street Door 16 Plattsburgh NY 12901 CANADA EURO PRO Operating LLC 4400 Bois Franc St Laurent QC H4S 1A7 If the appliance is found to be defective in material or workmanship EURO PRO Operating LLC will repair or replace it free of charge Proof of purchase date and 12 95 to cover the cost of return shipping and handling must be included The liability of EURO PRO Operating LLC is limited solely to the cost of the repair or replacement of the unit at our option This warranty does not cover normal wear of parts and does not apply to any unit that has been tampered with or used for commercial purposes This limited warranty does not cover damage caused by misuse abuse negligent handling or damage due to faulty packaging or mishandling in transit This warranty is extended to the original purchaser of the unit and excludes all other legal and or conventional warranties The responsibility of EURO PRO Operating LLC if any is limited to the specific obligations expressly a
8. a microwave oven e When filling buffet pans with foods that may stick spray the inside of pans with a non stick cooking spray e If food is too dry add broth or juice to help keep food moist while warming e Plastic storage lids can be used to store food that was prepared in advance or to store leftovers Important Do not place plastic storage lids in oven or use with the buffet server How to Clean your Buffet Server Caution Buffet server is very hot Handle carefully e ALWAYS allow the buffet server to completely cool before cleaning e Buffet pans plastic lids and holder may be cleaned with hot soapy water or dishwasher Rinse and dry thoroughly Caution ALWAYS allow water and slow cooker to cool before cleaning ALWAYS allow water to cool before attempting to remove water from ceramic pot Never use abrasive cleansers or metal scouring pads to clean the ceramic pot buffet servers or glass lid e To soften stubborn cooked on foods fill the ceramic pot with warm soapy water and allow to soak Remove by lightly scrubbing with a nylon kitchen brush If attempting to remove buffet pans before allowing water and unit to cool use oven mitts to remove pans Escaping steam will be hot and can cause burns e Buffet pans and holder are hot Handle Carefully e Never carry the buffet pan and holder assembly when they are full of hot food You could be injured Caution Make sure unit is unplugg
9. ature changes in the ceramic pot or glass lid For example do not place into or under cold water while still hot DO NOT s Use the ceramic pot if chipped or cracked Operate the slow cooker without the ceramic pot in place Place the hot ceramic pot onto a wet surface Use frozen meats or foods in slow cooker Always defrost them first Place the glass lid in oven or microwave NEVER Use abrasive cleansers or metal scouring pads when cleaning the ceramic pot Place water or other liquids into the base of the slow cooker Immerse the base cord or plug of the slow cooker into water or any other liquid Touch hot surfaces with bare hands BUFFET SERVER How to Use the Buffet Server Warning Do not use the buffet pans for cooking or baking These are only intended to keep food warm 1 Wash the buffet pans and pan holder with warm soapy water 2 Place the ceramic pot inside the base and fill the ceramic pot with 2 cups of warm water Make sure the water does not touch the bottom of the buffet pans Note NEVER add water directly in the Base ALWAYS use the ceramic pot whenever cooking or warming in slow cooker with buffet server 3 Place the buffet pan holder on top of the ceramic pot Make sure the holder is secure and level 4 Add the EMPTY buffet pans making sure they are secure 5 Place glass lid on unit and plug cord into 120 volt outlet Preheat on high for 30 minutes or until water is v
10. ce Directions Spray inside of slow cooker with cooking spray Remove inner skin from ribs Mix brown sugar pepper liquid smoke garlic and salt rub mixture into ribs Cut ribs into 4 inch pieces Layers ribs and onion in slow cooker Pour cola over ribs Cover and cook on low heat setting 8 to 9 hours or until tender Remove ribs from slow cooker Drain and discard liquid Pour barbecue sauce into shallow bowl Dip ribs into sauce Place ribs in slow cooker Pour any remaining sauce over ribs Cover and cook on low heat setting 1 hour 11 OPERATING INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY and may be plugged into any 120V AC polarized electrical outlet Do not use any other type of outlet Using Your Programmable Intelligent Gourmet Slow Cooker for the First Time Prior to first use clean the appliance thoroughly 1 Wash the glass lid the ceramic pot buffet pans buffet pan lids and buffet pan holder in hot soapy water Rinse and dry thoroughly Do not immerse metal housing in water Plug the power cord into a 120 volt AC outlet Always cook with the glass lid in place and the ceramic pot in position Remember that frequent lifting of the glass lid will delay the cooking time 6 When cooking a meat and vegetable combination place the meat in the bottom of the ceramic pot 7 Unplug the slow cooker when the cooking process is complete Allow to cool completely before cleaning The ceram
11. ed from wall outlet Allow unit to cool before cleaning CLEANING amp MAINTENANCE Caution Do NOT immerse the metal housing of the slow cooker in water or liquid 1 Press the start stop button to turn Off 2 Unplug the unit from wall outlet and allow to cool 3 Allow unit to cool completely before cleaning 4 Wash the ceramic pot glass lid buffet pans and or buffet pan holder and plastic storage lids in warm soapy water or dishwasher Rinse thoroughly in hot water then towel dry To remove burned on food or drippings from the ceramic pot allow the ceramic pot to soak Then scrub with a nylon scouring pad Rinse in warm water then dry 5 Never use abrasive cleansers or metal scouring pads to clean the ceramic pot or glass lid 6 Wipe the inside and outside of the slow cooker with a damp cloth 7 Only clean the metal housing with a damp cloth DO NOT immerse in water 8 When storing your slow cooker loosely coil the power cord don t wrap the cord around the unit
12. ery hot Note Using hot not boiling water in ceramic pot will decrease preheating time Caution NEVER add cold water to a hot ceramic pot Sudden temperature changes can cause damage or injury 6 Uncover and carefully add hot cooked food into buffet pans Caution Always open the cover away from you Escaping steam can cause burns Caution Never carry the buffet pans and holder when they are filled with hot food NO 7 Cover and press the setting button to select warm setting Press the Start Stop button 8 Stir occasionally and keep food covered to maintain temperature 9 Periodically check and if necessary carefully add more hot water by removing one of buffet pans to add water Caution Use oven mitts to remove buffet pan Escaping steam will be hot and can cause burns Hint Try using a wooden spoon to help lift one end of the Buffet Pan for easier removal Warning Buffet pans and holder are hot Handle Carefully Never carry the buffet pan and holder assembly when they are filled with hot food You could be injured For Best Results Using Buffet Pans Caution Internal temperature of foods should be kept at 150 F or above e The buffet pans must be in place when using the buffet server e Use buffet pans only to keep cooked foods warm Do not use to cook in e Buffet pans and holder ARE NOT to be used in a conventional oven on a stove top or in
13. he center Sprinkle the top evenly with Monterey Jack cheese and spoon the salsa in a ring around the inside edges of the Stoneware Cover and continue heating on High 15 minutes longer or until the cheese is melted Traditional Baked Beans Ingredients 6 cans 28 ounces each vegetarian baked beans drained 2 medium onion chopped 1 cup 11 3 cup barbecue sauce 1 cup packed brown sugar 4 Tbsp ground mustard Directions Mix all ingredients Cover and cook on low heat setting 4 to 5 hours or high heat setting 2 hours to 2 hours 30 minutes or until desired consistency OPERATING INSTRUCTIONS Stirring Food Little or no stirring is required when using the low or keep warm setting When using the high setting stirring ensures even flavor distribution Basic Cooking Time Guide Heat Setting Chicken 3 4 Lb Pot 3 Qt Chili 8 10 Hours 3 Qt Vegetable 6 8 Hours Soup Note The cooking times given above should be used ONLY as a guide It is 3 Qt Beef recommended that a thermometer be used to check the temperature to ensure the food is completely cooked Tips for Slow Cooking The cover of the slow cooker does not form a tight fit on the ceramic pot but should be centered on the ceramic pot for best results Do not remove the glass cover unnecessarily this will result in major heat loss Do not cook without the glass cover in place Stirring is not normally needed when using a slow cooker Ho
14. heese dip or bottled Ranch salad dressing Directions Cut off and discard wing tips Cut each wing into 2 sections Rinse chicken pat dry Place chicken on the unheated rack of a broiler pan Broil 4 5 inches from the heat for about 10 minutes or until the chicken is browned turning over once Transfer chicken wings to slow cooker Combine chili sauce and hot pepper sauce and pour over chicken wings Cover cook on Low setting for 5 to 6 hours or on High for 2 to 3 hours Serve Buffalo wings with Ranch or Blue Cheese 12 COOKING RECIPES Simple Chicken Cacciatore Ingredients 3 lbs boneless chicken breasts 1 small white onion chopped 1 Ib fresh mushrooms quartered 2 cloves garlic mined 1 4 cup flour 1 2 cup chicken broth 2 Tbs tomato paste 1 14 1 2 oz whole peeled tomatoes drained 1 tsp dried basil leaves 1 2 tsp dried oregano leaves 1 2 tsp dried thyme leaves 2 Tbsp olive oil 1 2 tsp black pepper salt amp pepper to taste Directions Layer onions on the bottom of the ceramic pot Place the chicken breasts on top of the onions and then top the chicken with the remaining ingredients Cover with glass lid and cook for 8 hours on Low setting or for 4 hours 30 minutes on High setting Barbecued Ribs Ingredients 11 2 lbs pork loin back ribs 1 4 cup packed brown sugar 1 2 tsp pepper 1 Tbsp liquid smoke 2 garlic cloves chopped 1 2 tsp salt 1 small onion sliced 1 4 cup cola 3 4 cups barbecue sau
15. ic pot cannot with stand the shock of sudden temperature changes 8 Do not use frozen meat or poultry in a slow cooker Thaw any meat or poultry before slow cooking 9 Follow recommended cooking times 10 Do not use the ceramic pot for storage of foods 11 Do not reheat foods in the slow cooker Do not set heated unit with food on a finished wood table Always use protective padding under ceramic pot before setting on table or countertop 12 Do not use slow cooker to boil water Caution Be careful when adding additional liquids to ceramic pot Never add cold liquids as this might cause the ceramic pot to crack Always warm the liquids before adding OV oar Ly Programming the Slow Cooker 1 Plug the unit in to a polarized electrical outlet You will hear the unit beep once and see the temperature indicator lights cascade until you press the Setting button 2 Press the Setting button until the you have set the desired cooking mode HIGH MEDIUM LOW or WARM 3 Then press the symbol A on the left side of the Time button to increase the cooking time by one 1 hour increments Pressing the Y will decrease the cooking time by one 1 hour increments 4 Once you have selected the desired cooking temperature press on the Start Stop button to begin cooking The temperature level indicator lights will flash until the set temperature is reached and the Start Stop light will illuminate
16. k 8 OZ sliced fresh mushrooms 1 large white onion sliced into rings 1 10 3 4 0oz can condensed French onion soup 1 6 oz pkg instant herb stuffing mix 1 4 cup melted butter or margarine 4 0Z shredded mozzarella cheese Directions Cut the beef into 6 serving size pieces Layer half of the beef mushrooms and onion rings in the slow cooker repeat layers Pour soup over ingredients in slow cooker Cover and cook on Low setting for 8 to 10 hours or until beef is tender and no longer pink Before serving in medium bowl combine stuffing mix contents of seasoning packet melted butter or margarine and 1 2 cup of the liquid from the slow cooker toss to mix Place stuffing on top of contents in slow cooker Increase heat setting to High Cover and cook an additional 20 minutes or until stuffing is fluffy Sprinkle with cheese Cover and cook until cheese is melted Warm Apple Crisp Ingredients 6 8 cups apples peeled cored and cut into slices 2 cups brad crumbs 1 cup brown sugar 1 tsp cinnamon 1 tsp nutmeg 1 8 tsp salt 1 2 cup butter or margarine melted 1 4 cup walnuts finely chopped optional Directions Place the apples in the bottom of the ceramic pot In a mixing bowl combine the bread crumbs brown sugar cinnamon nutmeg salt melted butter or margarine and walnuts Spread mixture over apples in the ceramic pot Cover and cook on Low setting for 3 hours 30 minutes or on High for 2 hours 45 minutes 14 067
17. m heat stirring until all sides are brown Add meat to ceramic pot Sprinkle flour salt and pepper over meat and stir to coat well add remaining ingredients and stir to mix well cover and cook on Low setting for 11 hours or on high for 5 hours 30 minutes Stir thoroughly before serving 10 COOKING RECIPES Hot Spiced Cherry Cider Ingredients 4 quarts apple cider 4 cinnamon sticks 2 3 oz package of orange flavored gelatin 2 3 oz package of cranberry flavored gelatin Directions Mix together the apple cider and cinnamon sticks in the Slow cooker Heat on High for 3 hours Stir in cranberry amp orange flavored gelatin Keep on High 1 more hour and allow gelatin to dissolve Turn to Low to keep warm Serve directly from the Slow Cooker Warm Spinach Artichoke Dip Ingredients 2 8 oz packages of softened cream cheese 3 4 cup light cream 1 3 cup grated Parmesan cheese 1 2 tsp garlic powder 2 8 oz box frozen cut leaf spinach thawed and well drained 2 12 oz jar or can quartered artichoke hearts rinsed 2 3 cup shredded Monterey Jack cheese 1 cup prepared salsa mixture canned or fresh Directions In a food processor process the cream cheese cream Parmesan cheese and garlic powder until smooth and creamy Add the spinach and process until thoroughly mixed Add the artichokes and process until coarsely chopped Spoon the mixture in to the Slow Cooker Cover and cook on High for 1 to 1 5 hours until hot in t
18. me for the food to cook It is almost impossible to overcook food in a slow cooker particularly when using the low or keep warm settings Most recipes contained within this book can be cooked on any one of the temperature settings however cooking times will vary accordingly Each recipe in this book will give specific instructions indicating the appropriate temperature setting as well as the suggested cooking times Your favorite traditional recipes can be adapted easily by halving the amount of liquid and increasing the cooking time considerably See the guide below for suggested cooking times and settings when adjusting your favorite recipes Traditional Recipe Slow Cooker Time Recipe Time 4 6 hours on LOW Ceen FR LOW Note These times are approximate Times can vary depending on ingredients and quantities in recipes All food should be cooked with the glass lid in place Each time the lid is lifted both the heat and moisture in the food are lost Cooking times should thus be extended by approximately 30 minutes Liquid Amounts When food is cooking in your slow cooker very little moisture boils away To compensate this it is advisable to halve the liquid content of traditional recipes However if after cooking the liquid content is excessive remove the lid and operate the slow cooker on the high setting for 30 45 minutes or until the liquid reduces by the desired amount COOKING RECIPES
19. ssumed by it under the terms of the limited warranty In no event is EURO PRO Operating LLC liable for incidental or consequential damages of any nature whatsoever Some states provinces do not permit the exclusion or limitation of incidental or consequential damages so the above may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state or province to province Important Carefully pack item to avoid damage in shipping Be sure to include proof of purchase date and to attach tag to item before packing with your name complete address and phone number with a note giving purchase information model number and what you believe is the problem with item We recommend you insure the package as damage in shipping is not covered by your warranty Mark the outside of your package ATTENTION CUSTOMER SERVICE We are constantly striving to improve our products therefore the specifications contained herein are subject to change without notice OWNERSHIP REGISTRATION CARD FOR CANADIAN CONSUMERS ONLY Please fill out and mail the product registration card within ten 10 days of purchase The registration will enable us to contact you in the unlikely event of a product safety notification By returning this card you acknowledge to have read and understood the instructions for use and warnings set forth in the accompanying instructions RETURN TO EURO PRO OPERATING LLC 4400
20. t is empty as this could children cause a malfunction 6 Always disconnect appliance from 21 Do NOT immerse Only the removable electrical outlet when not in use and ceramic insert and glass lid may be before cleaning Allow unit to cool immersed for cleaning before putting on or taking off parts and 22 When using this appliance provide before cleaning the appliance adequate air space above and on all 7 Do not operate appliance with a sides for air circulation On surfaces damaged cord or plug or after the where heat may cause a problem an appliance malfunctions or has been insulated heat pad is recommended dropped or damaged in any manner 23 CAUTION When removing the glass Return the appliance to EURO PRO lid always lift and tilt the lid away Operating LLC for examination and from you carefully to avoid scalding repair and allow water to drip back into the 8 Do not let cord hang over edge of table unit or counter or touch hot surfaces SPECIAL INSTRUCTIONS 9 Do not place on or near a hot gas or electric burner This appliance has a short power cord to 10 This appliance is for household use reduce the risk resulting from becoming only entangled in or tripping over a long cord An 11 The use of accessory attachments not extension cord may be used if you are recommended by the appliance careful in its use manufacturer may cause hazard or 1 The electrical rating of the extension injury cord should be at least as great as
21. this button will select the cooking mode that you desire High Medium Low or Warm TEMPERATURE LEVEL INDICATOR LIGHTS When you first plug in the unit these lights will cascade until a temperature mode is selected These lights will also flash until the cooking temperature is reached TIME INCREASE a Pressing this button will increase the cooking time in one 1 hour increments up to twenty four 24 hours TIME DECREASE y Pressing this button will decrease the cooking time in one 1 hour increments COOKING RECIPES Teriyaki Chicken Wings Ingredients 3 lbs chicken wings 1 large onion chopped 1 2 cup soy sauce 1 2 cup brown sugar 1 tsp ground ginger 2 cloves garlic minced 1 3 cup dry cooking sherry Directions Rinse the chicken and pat dry Cut off and discard wing tips Cut each wing at the joint to make two sections Place the wing parts on a broiler pan Broil 4 to 5 inches from the heat for 20 minutes 10 minutes on each side or until chicken is brown Transfer to the slow cooker Mix together the onion soy sauce brown sugar ginger garlic and cooking sherry ina bowl Pour over the chicken wings Cover cook on Low for 5 to 6 hours or on High for 2 to 3 hours Stir chicken wings Be sure wings are evenly coated with sauce Buffalo Wings with Blue Cheese Dip Ingredients 4 Ibs chicken wings 1 1 2 cups bottled chili sauce 3 4 Tbsp bottled hot pepper sauce blue c
22. ver and cook on high heat setting 15 to 20 minutes or until pasta is tender Sprinkle each serving with cheese 13 GETTING TO KNOW YOUR PROGRAMMABLE SLOW COOKER Before using your Programmable Slow Cooker with Buffet Server remove any labels stickers or tags that may be attached to the appliance When turned on for the first time your new slow cooker may emit an odor for up to 10 minutes This is due to the initial heating of the materials used in making the slow cooker The odor is safe and should not reoccur after initial heating 1 Metal Housing 8 Power On Light 2 Buffet Pan Holder 9 LCD Display 3 Plastic Storage Lids x2 10 Time Decrease Button 4 Buffet Pans x2 11 Time Increase Button 5 Ceramic Pot 12 Settings Selector Button 6 Glass Lid 13 Start Stop Button 7 Temperature Level Indicator Lights 14 Travel Bag not shown Technical Specifications Voltage 120V 60Hz Power 340 Watts Illustrations may differ from actual product FEATURES OF YOUR PROGRAMMABLE SLOW COOKER LED DISPLAY SCREEN The LED screen will display the time START STOP BUTTON The unit will start cooking when this button is pressed By pressing the button again it will stop the cooking process POWER ON LIGHT This will turn on red when the Start Stop button is pressed It will turn off when the Start Stop button is pressed to stop the cooking process SETTING BUTTON Pressing
23. wever if cooking on high you may want to stir occasionally Slow cooking retains most of the moisture in foods If a recipe results in too much liquid at the end of the cooking time remove glass cover turn the control knob to high and reduce the liquid by simmering This will take 30 45 minutes e The slow cooker should be at least half filled for best results e f cooking soups or stews leave a 2 inch space between the top of the ceramic pot and the food so that the food may be allowed to simmer e Many recipes call for cooking all day You can also prepare the recipe the night before by placing all ingredients in the ceramic pot cover and refrigerate overnight In the morning simply place the ceramic pot in the slow cooker and select the time and temperature setting Meat and poultry require at least 7 to 8 hours on LOW Do not use frozen meat in the slow cooker Thaw any meat or poultry before slow cooking Trim all visible fat from meat or poultry Cook dried beans 1 2 hours on the high setting then add remaining ingredients cook on low for the remaining time When cooking curries and casseroles richer more intensive flavors will develop when the first stage is prepared by traditional methods i e brown the onions meat and spices first in a non stick pan DO s Handle the ceramic pot and glass lid with care Use oven mitts when lifting the ceramic pot containing hot foods Avoid extreme temper
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