Elite ERO-210BK User's Manual
Contents
1. when knife is not in use The blades are extremely sharp Always handle by the side opposite the cutting edge or by the plastic guards If blades are separated pick up by the plastic guard Slide the rivet on one blade into the keyhole slot in the other blade until they are locked together Holding blades together at the base of the blade with cutting edge down slide into motor housing until both blades click into place Plug cord into 120 volt AC outlet Hold knife by handle Pull ON OFF button back and up like a trigger to operate You must hold the button on for the knife to operate To stop release button HOW TO DISASSEMBLE AND CLEAN WARNING To reduce risk of personal injury always disconnect cord from electric outlet before inserting or removing blades Blades are sharp handle carefully fo DnR Unplug cord from electric outlet Firmly press blade release button Grasp blades from top dull edge near plastic guard and carefully pull until blades release Carefully separate blades by sliding apart to disengage rivet from keyhole Wash blades in hot soapy water Rinse and dry thoroughly After washing and drying immediately place blades into the plastic sheath for storage To clean motor housing and cord wipe with a damp cloth and then dry thoroughly HINTS FOR BEST RESULTS rR ON Move knife through the food Do not use a back and forth sawing motion Let meat stand about 15 minutes after cooking and before s2. Return Authorization Number We will not accept any returns of merchandise without an applicable RA One Year Limited Warranty valid only in the United States excluding Alaska Hawaii and Puerto Rico For international warranty please contact the local distributor Any instructions or policy included in this manual may subject to change at any time Model ERO 210BK Elite Platinum 18 Qt Roaster Oven with Buffet Server Distributed by MAXI MATIC USA 18401 E Arenth Ave Building B City of Industry CA 91748 Customer Service Department 626 912 9877 Ext 116 120 MON FRI 9am 5pm PCT Email info maxi matic com h it DY WAY VATI 18 Qt Roaster O ven with Buffet Server Model ERO 210BK INSTRUCTION MANUAL Before operating your new appliance please read all instructions carefully and keep for future reference IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following CrP iO 10 11 Do not place on or near a hot gas or electric burner or in a heated oven 13 14 15 16 17 18 19 Read all instructions before operating Do not touch hot surfaces Use handles or knobs if applicable Remove all packaging plastics and other materials from unit before operating Wash all removable accessories before using for the first time To protect against electrical shock do not immerse cord plug or appliance itself i
3. USING YOUR OVEN 1 Remove all packaging materials such as cardboard and Styrofoam 2 Wash all the removable parts in hot soapy water Rinse thoroughly and dry 3 The exterior of the oven can be cleaned with a soft damp cloth and warm soapy water Dry thoroughly Do not use abrasive materials or cleaners DO NOT IMMERSE THE ROASTER OVEN BODY in water Note Due to the manufacturing process some smoke and odor may be noticed during the first use This should disappear after the first heating of the Roaster Oven IMPORTANT POINTS WHEN USING YOUR ROASTER OVEN e Always use the Main Cooking Pan inside the Roaster Oven when cooking Warning Never put food or liquids directly into the Roaster Oven Main Body e Avoid the steam vents during the cooking process or when removing or lifting the lid from the body of the roaster oven e Always take care to lift the lid at an angle away from you so any hot steam is directly in the other direction e Avoid frequent removal of the lid to check on the cooking process or to stir the food Significant amount of heat is released whenever the lid is lifted therefore the cooking time may need to be extended USING YOUR ROASTER OVEN Make sure the roaster oven is plugged Make sure the Temperature Control Switch is set to the OFF position Place the Main Cooking Pan into the Roaster Oven Plug power cord into working outlet Preheat the Roaster Oven for 15 20 minutes by turning the Temperatur
4. Warranty LIMITED WARRANTY ONE 1 YEAR Your Elite Platinum small kitchen appliance is built with precision inspected and tested before leaving our factory It is warranted to the original purchaser to be free from any manufacturing defects under normal use and conditions for one 1 year cord excluded During that period should the appliance fail to operate properly return the appliance with your sales receipt to the store where purchased This warranty gives you special legal rights and you may also have other rights to which you are entitled which may vary from state to state If you use your appliance for household use and according to instructions it should give you years of satisfactory service This limited warranty covers appliances purchased and used within the surrounding United States and does NOT cover Damages caused from improper usage or installation of appliance Damages caused from shipping Defects other than manufacturing defects Breakage caused by misuse abuse accident alteration lack of proper care and maintenance or incorrect current or voltage The loss or missing parts of the appliance Parts will need to be purchase separately Damage from service by other than an authorized dealer or service center Any transportation and shipping charges RETURNS Any return of defective merchandise to the manufacturer must be processed accordingly by contacting customer service first to obtain RA
5. dically and carefully add more hot water if necessary IMPORTANT POINTS WHEN USING THE BUFFET SERVER Note When keeping food warm temperatures should always be maintained above 150 F or above Make sure that all three serving trays need to be in place when using the Buffet Server Use the Buffet Server only to keep food warm Do not use the Serving Dishes and the Buffet Server Frame on the stove top in an oven or in a microwave oven It is recommended to spray the inside of the Serving Dishes with a non stick cooking spray or wipe the inside with a dab of oil if you will be serving foods that have the tendency to stick eolo lt a feme ti a gt It is recommended to use a Meat Thermometer to determine the internal temperature when cooking meat or poultry INTERNAL FOOD TEMPERATURE GUIDE MEAT RARE MEDIUM WELL DONE Smoking Ham COOKING GUIDE continued SLOW COOKING If you wish to use the Roaster Oven in a Slow Cooking mode it is recommended to use best with less tender cuts of meat The heat is more gradual with slow cooking It isn t necessary to stir during the slow cooking cycle Avoid removing the lid or this may result in the loss of heat to cook When using a standard recipe slow cook 11 2 hours for every 30 minutes Slow cook using the 250 F setting BAKING e When baking inside the roaster oven always use the Roasting Rack at the bottom of the roaster oven Always place any baking pans
6. e Control to the desired temperature 6 Place the Roasting Rack into the bottom of the cooking pan Put food onto the rack Cover Roaster Oven with lid Note Some foods or recipes to not require the use of the roasting rack 7 When the cooking cycle is complete Turn the Temperature Control to the OFF position and unplug the Roaster Oven from the outlet 8 Remove the lid carefully using oven mitts 9 Remove the Roasting Rack with the food 10 Remove food from rack and complete any other preparations to the food and serve USING THE BUFFET SERVER 1 Wash all the parts to the Buffet Server with warm soapy water Dry thoroughly 2 Place the Main Cooking Pan into the oven Fill with enough water to fill up approximately half way WARNING Never add water to the Roaster Oven body directly C1 Ni 5 8 9 Place the Buffet Server Frame onto the Cooking Pan Make sure the frame is secure and balanced Insert the three serving dishes into the frame Make sure they are also secure and balanced Place lid on and plug the roaster oven into a working outlet Preheat at 350 F for 30 minutes or until the water inside is very hot Remove lid carefully and add hot cooked food into the individual serving dishes Place cover back on and set the temperature to 250 F to keep the food warm If necessary the temperature can be adjusted Stir the food occasionally and keep food covered to maintain the temperature Check perio
7. licing Slice down to and around bone Do not attempt to slice through bone Do not cut through frozen foods Do not attempt to sharpen the serrated blades at home
8. n water or other liquids Close supervision is necessary when appliance is used by or near children Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return the appliance to the nearest authorized service facility for examination repair or adjustment The use of accessory attachments not recommended by the appliance manufacturer may cause injuries Do not use outdoors Do not let cord hang over edge of table or counter or touch hot surfaces Always attach plug to appliance first then plug cord into wall outlet To disconnect turn any control to OFF position then remove plug from wall outlet Oversized foods or metal utensils must not be inserted in the appliance as they may cause a fire or risk of electrical shock A fire may occur if the appliance is covered or touching flammable material including curtains draperies walls and the like when in operation Do not clean with metal scouring pads Pieces can break off the pad and touch electrical parts involving a risk of electrical shock Extreme caution should be exercised when using containers constructed of other material other than metal or glass Do not store any materials other than manufacturer s recommended accessories in this unit when not in use Do not place any of the following materials in
9. on top of the rack Never place directly on the bottom of the roaster oven Poultry Roasting Chicken Turkey ROASTING GUIDE Beef Roasts Standing Rib Sirloin Tip Tenderloin Pot Roast Corned Beef Lamb Leg Shoulder boneless Pork Loin Roast Rolled Shoulder Chops Ribs Smoked Ham Bone in Shankless Boneless Fully Cooked Veal Loin Shoulder Poultry Chicken whole Chicken whole Chicken pieces Turkey prebasted Turkey prebasted _ Turkey fresh Cook before eating Not Recommended 160 F Fully Cooked 140 F Not Recommended The cooking chart below is approximate and should be used as a guideline only WEIGHT Ibs TEMPERATURE MINUTES per Ibs 180 F e Itis recommended to use metal pans in the roaster oven for they provide 180 F better heat transfer and browning e It is recommended to preheat the roaster oven before baking FOOD TEMPERATURE l BAKING TIME minutes 40 45 45 50 10 13 see FEOF 350 F 400 F 325 3507 4007 450 F to brown _ deorease to 250 F 12 10 8 5 4 6 325 F 30 35 3 5 325 F 30 25 3 5 6 8 6 8 10 14 14 22 10 14 CLEANING INSTRUCTIONS CLEANING YOUR ROASTER OVEN WARNING NEVER IMMERSE YOUR ROASTER OVEN MAIN BODY IN WATER OR OTHER LIQUIDS DO NOT PUT THE COOKING PAN IN DISHWASHER Turn the Temperature Control setting to the OFF position Un
10. plug the Roaster Oven from the wall outlet Always allow the Roaster Oven to cool down completely before handling Wash the Cooking Pan the Lid and the Roasting Rack in hot soapy water using a sponge or soft cloth Rinse thoroughly and dry 5 Wipe the inside and outside of the Roaster Oven body with a damp cloth oN CLEANING YOUR BUFFET SERVER WARNING THE BUFFET SERVER IS HOT ALWAYS LET IT COOL DOWN COMPLETELY BEFORE HANDLING 1 Always allow the buffet server to completely cool before cleaning 2 Wash the Serving Dishes and the Buffet Frame in hot soapy water or in the dishwasher Rinse and dry thoroughly POLARI ZED PLUG If this appliance has a polarized plug meaning one blade is wider than the other one please follow the below instructions To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only in one direction If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way This appliance is intended for Household Use Only ELECTRIC KNIFE INSTRUCTIONS Blade Release Button Plastic Guard On Off Button OPERATION BEFORE FIRST USE Wash blades in hot soapy water Rinse then dry thoroughly Handle carefully Blades are sharp non TO ASSEMBLE AND USE 5 6 CAUTION Be sure cord is not connected to electric outlet when removing or inserting blades and
11. the unit Paper cardboard plastic and the like SAVE THESE INTRUCTIONS THIS PRODUCT IS FOR HOUSEHOLD USE ONLY Description of Parts A B D G 2 3 4 PARTS amp FEATURES continued High Dome Lid with Vent Removable lid with built in ventilation steam vents CAUTION Take care when removing lid during cooking cycle Escaping hot steam may cause burns Always tilt the lid open away from you to divert the steam and avoid the steam ventilation holes 3 PC Set of Buffet Server Containers Buffet Server Rack Placed over the Cooking Pan this will hold the 3 PC individual Server containers Removable Main Cooking Pan Porcelain coated cooking pan with an 18Qt capacity Removable for easy cleaning Roaster Oven Main Body The body is surrounded by a wrap around heating coil to provide an ALL OVER heat distribution Temperature Control Knob The temperature control knob also acts as the On Off switch for the roaster oven The temperature always maintains the desired temperature setting of up to 450 F Removable Roasting Rack This chrome plated rack helps make placement and removal of food quick and easy Also allows for grease to drain from food during the cooking process ASSEMBLING THE LID Handle Lid Screw The screws attached to the handle will need to be unscrewed Place the Handle on top of the Lid aligning the holes Use a screw driver to screw one end of the handle at a time BEFORE
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