Elite ERO-2006S User's Manual
Contents
1. 5 Pierce the fork into the food and tighten with fly screw 6 Take entire assembly and place into the oven Making sure the blunt wheel end of the spit rod is facing the right hand side 7 Gently insert the pointed end into the insertion hole provided on the left hand side of the oven Then rest the blunt wheel end onto the spoke provided on the right hand side of the oven 8 Insert Roasting tray to the lowest slot in the oven to catch any oils or grease that will drip down This will prevent the drippings from burning on the heating element 9 Set the thermostat control to 350 MAX temperature 10 Set the Heat Selection switch to ROTISSERIE amp ROAST This will turn on both heating elements However you can also cook with only the Top Elements on which is set at the BROIL GRILL amp GRIDDLE 11 Set Timer to desired time 12 Switch the Rotisserie switch to ON 13 When cooking cycle is complete make sure the oven is set to OFF It is recommended to unplug the unit but itis not necessary 14 Remove the rotisserie assembly by using the Rotisserie Spit amp Fork Removal Tongs by sliding it underneath the spit rods Lift up gently away from the spoke and the insertion hole Pull out of the oven and place onto cutting board ora clean surface 15 Loosen the fork closest to the pointed end of the spit by unscrewing the fly screw Slide food off of the spit TIP Do not unscrew the fork by the blunt en2. 1 8 lbs half shank of smoked ham 3 4 Cup Port Wine 2 Tbsp Port Wine 1 Cup Packed Brown sugar 3 Tbsp Dijon Mustard Score Ham in diamond pattern and stud with cloves Marinate Ham in 3 4 Cup of Port over night Make sure to turn occasionally to coat thoroughly Place Ham into oven Set heat selection according to Roasting or Rotisserie Set Timer for 45 60 minutes In small bowl combine sugar mustard and 2 Tbsp of port Mix until smooth and glazy Once Ham been cooking for 30 45 minutes brush sugar glaze onto Ham and cook for 15 more minutes Let stand for 15 minutes before carving and serve 2 Tbsp Whole cloves 15 Honey Baked Ham 1 5 lb boneless Ham 2 Cups Brown Sugar 2 Tsp Nutmeg 2 Tsp Ground cloves 2 Cups Honey 5 1 3 Tbsp Cider Vinegar 2 Tsp Ground cinnamon Combine all ingredients except for the Ham and the string into a saucepan Stir over medium heat until warm Coat Ham with mixture evenly Cover and refrigerate overnight Place ham into oven Set heat selection according to Roasting or Rotisserie Set Timer for 45 60 minutes or until heated through Let stand for 10 minutes before carving and serve 16 RECIPES Chicken ___ For Oven Top Grill amp Griddle Note Most recipes to be used on the Oven Top GRILL can be incorporated to be used with grilling INSIDE the oven as well by using the Grilling Rack CITRUS GRILLED CHICKEN BREASTS 6 Boneless chicken breasts Y2 Cup Frozen orange
3. 3 oz Shredded cheddar cheese 1 4 Teaspoon Salt VY Teaspoon Pepper 1 Tablespoon Melted butter Heat your Oven Top Grill to desired temperature Take chicken breasts and flatten to 4 thick between sheet of plastic wrap Sprinkle with salt and pepper Spread shredded cheddar cheese over chicken breasts and roll chicken tightly wrapping in the cheese Brush chicken with melted butter Cover and grill chicken for 15 minutes Serve with salsa rice and beans MAPLE WHISKEY GLAZED CHICKEN BREAST 1 Tablespoon Dried Thyme 2 Boneless skinless chicken breasts Ve Cup Pure maple syrup 3 Tablespoon Jack Daniel s Whiskey 1 Tablespoon Vegetable Oil Rub chicken breasts with dried thyme Mix the remaining ingredients in a bowl Using a fork pierce chicken breasts a few times on both sides Coat chicken with marinade and store with the marinade in refrigerator for 2 5 hours Do not exceed 24 hours Heat up your Oven Top Grill to desired temperature Remove chicken from the marinade Reserve the remaining marinade for later use Cover and grill for 15 20 minutes brushing occasionally with reserved marinade APPLE HONEY GRILLED CHICKEN 4 Boneless skinless chicken breasts 1 3 Cup Apple jelly 1 Tablespoon Honey 1 Tablespoon Dijon Mustard V2 Teaspoon Cinnamon V2 Teaspoon Salt Heat up your Oven Top Grill to desired temperature Mix all ingredients except chicken in a small bowl Brush chicken w
4. Salt 3 oz Feta Cheese 1 Tablespoon Chopped fresh chives 2 3 Cups Skim milk plus extra for glazing 1 4 Teaspoon Cayenne pepper Preheat the oven to 400 F Sift the flours and salt into a bowl Crumble the feta cheese and rub into the dry ingredients Stir in the chives then add the milk and mix to a soft dough Turn the dough onto a floured surface and lightly knead until smooth Roll out into 1 4 inch thick and stamp out nine biscuits with a floured cookie cutter Transfer to a greased baking sheet Make sure the baking sheet is the right size to fit into the oven Brush with skim milk and sprinkle with cayenne pepper Bake for 15 minutes until golden brown Serve warm You may need to repeat the baking process for the remaining dough 28
5. do not immerse cord plug or appliance itself in water or other liquids 7 Close supervision is necessary when appliance is used by or near children 8 Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts 9 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return the appliance to the nearest authorized service facility for examination repair or adjustment 10 The use of accessory attachments not recommended by the appliance manufacturer may cause injuries 11 Do not use outdoors 12 Do not let cord hang over edge of table or counter or touch hot surfaces 13 Do not place on or near a hot gas or electric burner or in a heated oven 14 Always attach plug to appliance first then plug cord into wall outlet To disconnect turn any control to OFF position then remove plug from wall outlet 15 Oversized foods or metal utensils must not be inserted in the appliance as they may cause a fire or risk of electrical shock 16 A fire may occur if the appliance is covered or touching flammable material including curtains draperies walls and the like when in operation 17 Do not clean with metal scouring pads Pieces can break off the pad and touch electrical parts involving a risk of electrical shock 18 Extreme caution should be exercised when using containers constructed of other material other than me
6. easing Tey 5 6 5 Set ho Timer Switch to desired time For foods that need over 60 minutes of Crust tod With cesired SaUces Clie Ol marinades i you wish Slide the Grilling Rack or the Bake Tray into the highest position making sure the cooking time the Timer may need to be reset after the first 60 minutes f the foodi inch f h ding h fth 6 To remove the Roasting Tray from the oven first make sure the oven is set to tops fhe food Is at least two CH away trom the ceing heat ament onthe 7 oven You can place rack or tray in the middle position if desired OFF It is recommended to unplug the unit but it is not necessary 7 Set Timer Switch to desired time For foods that need over 60 minutes of 7 Use the Tray Removal Clip and position the top two clasps above the Roasting cooking time the Timer may need to be reset after the first 60 minutes Tray then hook the bottom of the clasp underneath the tray It should catch and a 5 4 8 When cooking cycle is complete make sure the oven is set to OFF Itis simply slide out See Figure 1 8 Slowly pull out the Roasting Tray and set on a heat resistant surface 9 Remove food from tray and serve recommended to unplug the unit but it is not necessary 9 Remove the rack or tray from the oven 10 Set onto a heat resistant surface 11 Remove food from rack or tray and serve BROILING CHART FOOD _WEIGHT THICKNESS DONENESS TME Beef Porterhouse
7. first to obtain RA Return Authorization Number We will not accept any returns of merchandise without an applicable RA One Year Limited Warranty valid only in the United States excluding Alaska Hawaii and Puerto Rico Any instructions or policy included in this manual may subject to change at any time Model ERO 2006S Elite Professional Kitchen Center Toaster Oven Broiler Distributed by MAXI MATIC USA 18041 E Arenth Ave City of Industry CA 91748 Customer Service Department 626 912 9877 Ext 116 120 MON FRI 9am 5pm PCT Email info maxi matic com Or visit our website www maxi matic com 3Y MAK MA S Professional iy Kitchen Center Toaster Oven Broiler Model ERO 2006S INSTRUCTION MANUAL amp RECIPES Before operating your oven toaster please read all instructions carefully and keep for future reference PARTS amp DESCRIPTION Steamer Warming _ Rack Rotisserie Spit amp Fork 77 Rotisserie Spit amp Fork Removal Tongs Pipe Heating lement Glass Door Heat Selection Door Handle Switch Roasting Timer Tray Indicator Light Tray Removal lip Rotisserie Grill Switch Removable Crumb Tray Grilling Rack TOASTER OVEN Thermostat Control Maximum control over your cooking cycle Heat Selection Choose the direction of cooking heat for convenient control of cooking in your oven Timer A 60 minute timer with indicator bell NOTE THE TIME
8. teaspoon Salt 1 1 2 cup Buttermilk 3 Large eggs separated 4 tablespoons Butter melted 1 3 cup Crumbled blue cheese 1 3 cup Finely chopped ham Maple syrup Mix first 5 ingredients in large bowl to blend Whisk buttermilk egg yolks and 1 1 2 tablespoons melted butter in medium bowl to blend Whisk into dry ingredients Mix in cheese and ham Beat egg whites in another bowl to stiff peaks Fold whites into batter in 2 additions Heat up your indoor outdoor griddle to desired temperature Heat 1 tablespoon melted butter on griddle over medium heat Working in batches pour batter into skillet by 1 4 cupfuls Cook until cakes are puffed and golden adding more butter skillet for each batch if necessary about 3 minutes per side Transfer to plates Serve with maple syrup GRILLED NEW POTATOES WITH PARMESAN AND HERBS 3 pounds Small red skinned potatoes 4 tablespoons Olive oil 1 cup Thinly sliced green onions 3 tablespoons Chopped Italian parsley 3 tablespoons Grated Parmesan 3 Cloves of garlic chopped 2 teaspoons Freshly chopped oregano Cook potatoes in large pot of boiling salted water until tender about 15 minutes Drain potatoes cool Heat up your Oven Top Grill amp Griddle to desired temperature Cut potatoes in half transfer to large bowl Add 2 tablespoons oil toss to coat Grill potatoes until golden turning occasionally about 7 minutes Transfer to bowl Add remaining ingredients toss to coat Season wi
9. to desired temperature Putall ingredients into blender container Blend until apples are finely chopped For each pancake pour 1 4 cups of batter onto heated griddle Cook until bubbly turn and cook on other side until golden brown BACON amp EGGS 3 CHEESE WRAP Use with Griddle 4 Corn or Flour tortillas 4 Strips of bacon 4 Eggs well beaten 1 4 Cup Shredded Cheddar Cheese 1v4 Cup Shredded Mozzarella Cheese 1 4 Cup Shredded Romano Cheese Heat up your Oven Top Grill amp Griddle to desired temperature Cook bacon on griddle 3 5 minutes or until crisp Remove and keep warm Cook eggs on griddle for 5 7 minutes or until light and fluffy Place tortillas onto griddle fill with cooked eggs Lay strips of bacon onto each tortilla Spread cheeses on top Cook covered for 4 5 minutes or until cheese is melted Serve with tortilla wrapped tightly around the bacon eggs and cheese 23 GRILLED MIXED VEGETABLES 2 Zucchini sliced length wise Ye Cup Sliced red bell peppers 1 Tablespoon Olive oil Ye Cup Sliced mushrooms Ya Cup Sliced yellow bell peppers Salt and pepper Combine all ingredients into bowl Toss to coat well Heat up your indoor outdoor grill to desired temperature Grill vegetables until tender Serve with steaks chicken or wish HAM AND CHEESE GRIDDLE CAKES 3 4 cup Yellow cornmeal 3 4 cup Unbleached all purpose flour 1 teaspoon Baking powder 1 4 teaspoon Baking soda 1 4
10. to finish cooking the meal inside if cooking inside the oven at the same time 7 However ALWAYS wait until the oven is OFF and has completely cooled off to remove the Grill amp Griddle for cleaning STEAMING Steam a wide variety of savory vegetables to add a delicious side dish to your meal And all this right on top of the same oven that is cooking your main course all at the same time Add your favorite fresh vegetables such as carrots broccoli green beans corn on the cob squash and many more to the Steamer area right on top of your oven and have it ready to eat in a matter of minutes OPERATION 1 When not cooking inside the oven at the same time simply slide out the Crumb Tray from the bottom of the oven and slide it into the top slot in the oven right below the Top Heating element This will prevent the interior of the oven from heating up too high 2 Begin by pouring cup of lukewarm water into the grill amp griddle area 3 Place the Steam Warming Rack over the water making sure the water does NOT rise up above the ventilation holes in the steamer rack 4 Set desired temperature and set heat selection to BROIL GRILL amp GRIDDLE This turns on the top elements for steaming Set Timer to desired cooking time 5 Place the desired vegetables on top of the Steamer Warming Rack Season with herbs salt and pepper 6 Cover with the Oven Top Dome Lid 7 Vegetables steam quickly Depending on the toughness of the ve
11. watering foods on the rotisserie for healthy meals Reduce the amount of fat grease and oils Itis recommended that when using the rotisserie that you do not exceed 6 lbs Season your food with your favorite herbs marinades or baste for a terrific meal that s low in fat and high in taste Pork Roast 4 5 bs THR 45 MIN Roast Beef 3 4 bs 1 HR 30 MIN Tbs Smoked Ham 4 5 lbs THR 45 MIN Veal Roast 4 5 Ibs MAX 2 HR 30 MIN Boneless OPERATION 1 Prepare your desired food to be cooked on the rotisserie such as marinating it brushed with your favorite sauces or flavored with herbs It is recommended that if cooking a whole chicken or Cornish hens to secure the wings and the drumsticks w food ties to keep them from dangling or moving around during the rotisserie cooking cycle 2 Take the rotisserie spit and secure one fork to spit rod at position towards the blunt end of the spit making sure it s locked in the groove of the spit rod This will keep the fork from moving To secure the forks simply tighten w the fly screw into the holes provided and tighten against the spit rod To remove simply unscrew the fly screw in the opposite direction and remove Be sure to keep these parts clean after each use 3 Spear your food onto the spit rod from the pointed end and push food towards the first fork Spike the fork into the food and make sure it s secure 4 Take the second fork and slide onto the spit rod
12. R SERVES AS THE OVEN S ON OFFSWITCH Grilling Rack Grill a variety of delicious foods or toast bread bagels and English muffins Roasting Tray Perfect for roasting or broiling a variety of foods Roasting Tray Removal Clip Remove hot baking tray from the oven quick and easy ROTISSERIE Rotisserie Spit amp Fork Roast chicken hams or roasts for delicious healthy meals Rotisserie Removal Tongs Remove hot foods on the rotisserie from the oven quick and easy OVEN TOP STEAMER amp GRILL Steamer Warming Rack Steam delicious savory vegetables while cooking in the oven for a complete meal and to keep food warm Oven Top Dome Lid High dome lid for steaming vegetables or grilling on oven top Oven Top Grill amp Griddle Grill or fry a variety of tasty foods on the oven top while cooking in the oven at the same time All parts and accessories are dishwasher safe 1 IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following Read all instructions before operating Do not touch hot surfaces Use handles or knobs Remove all packaging plastics and other materials from unit before operating Wash all removable accessories before using for the first time Unit should be turned on to MAX temperature for 10 minutes for the first time to burn off any access manufacturing or packaging oils To protect against electrical shock
13. Sirloin 1 Inch Thickness Medium 15 20 MIN London Broil 1 Inch Thickness Medium 15 20 MIN Rib Eye 1 Inch Thickness Medium 15 20 MIN Hamburger 8 Ounces Medium 20 25 MIN ROASTING CHART TEMP F OF aed WEIGHT TIME FINISHED F ROAST Beef Eye of Round 1 30 2 00 150 F 160 F Standing Rib 2 25 3 00 150 F 160 F Top Round 2 00 150 F 160 F Roast Pork Chops 3 4 Inch Thickness Well 20 25 MIN Ribs 1 Rack Well 25 MIN Chicken Breast 1 Inch Thickness 30 40 MIN Fish Fillets Ye Inch Thickness Well 10 15 MIN Steak 1 Inch Thickness Well 18 20 MIN Pork Loin Boneless 2 30 3 00 Loin W Bone 2 30 3 00 Ham 1 50 2 25 T Tlbs All cooking times and temperature provided are approximate and are only for your Vegetables 300 F 0 25 0 35 reference All cooking times and temperature provided are approximate and are only for your Fish fillets are delicate when cooking It is recommended to use the Roasting Tray reference when cooking fish fillets to keep from the fillet from breaking up when handling Turn Cooking times for beef are for medium doneness For rare subtract approximately 15 fillet once carefully midway through broiling cycle minutes from the cooking time For well done add approximately 15 minutes to the cooking time 3 4 ROTISSERIE COOKING TIME CHART WEIGHT TEMPERATURE TIME 4 5 Tbs THR 30MIN ROTISSERIE Cook mouth
14. Warranty LIMITED WARRANTY ONE 1 YEAR Your Elite Professional small kitchen appliance is built with precision inspected and tested before leaving our factory It is warranted to the original purchaser or gift recipient to be free from any manufacturing defects under normal use and conditions for one 1 year cord excluded During that period should the appliance fail to operate properly return the appliance with your sales receipt to the store where purchased This warranty gives you special legal rights and you may also have other rights to which you are entitled which may vary from state to state If you use your appliance for household use and according to instructions it should give you years of satisfactory service This limited warranty covers appliances purchased and used within the surrounding United States and does NOT cover Damages caused from improper usage or installation of appliance Damages caused from shipping Defects other than manufacturing defects Breakage caused by misuse abuse accident alteration lack of proper care and maintenance or incorrect current or voltage The loss or missing parts of the appliance Parts will need to be purchase separately Damage from service by other than an authorized dealer or service center Any transportation and shipping charges RETURNS Any return of defective merchandise to the manufacturer must be processed accordingly by contacting customer service
15. d of the wheel Keeping it on will help in removing the food easier 16 Remove food entirely and serve Blunt Wheel End Set Pointed End 5 All cooking times and temperature provided are approximate and are only for your reference Cooking times for beef are for medium doneness For rare subtract approximately 10 15 minutes from the cooking time For well done add approximately 10 15 minutes to the cooking time BAKING Baking in your new MAXI MATIC Toaster Oven Broiler will cover a wide range of baked pastry such as cookies pies brownies cakes and much more Any bake ware ranging from cookie sheets bunt cake pans muffin racks pie plates square pans etc can be used inside the oven to meet all your baking needs Any of these bake ware with measurements below 12 x 8 can fit into the oven and rest on the Grilling Rack for stability It is not recommended to use plastic or glass containers in the oven Note When positioning bake ware inside the oven make sure to always slide the Grilling Rack into the lowest or middle positions in the oven and set your bake ware onto the Tray OPERATION 1 Preheat the oven as directed in recipe 2 Insert grilling rack to set positions 3 Place item to be baked onto the rack 4 Set the Heat Selection to BAKE amp KEEP WARM 5 Set Timer switch to desired time 6 When baking is complete turn off the oven and unplug the unit 7 Remove the item let cool and serve 8 Wh
16. dough into round balls Place onto baking sheet Bake for 15 minutes making sure that they remain soft on the inside Too much baking time will result in hard and tough cookies Remove the cookie balls from the baking sheet and set aside to cool Sift the confections sugar or powder sugar onto a plate Roll the cookie balls into the sugar shaking off any excess You may need to repeat the baking process for the remaining dough BUTTERMILK COOKIE BISCUITS Makes 15 1 Cups All Purpose flour Pinch Salt 1 Teaspoon Baking powder Ye Teaspoon Baking soda 4 Tablespoons Cold butter or margarine 1 4 Cup Buttermilk Preheat oven to 425 F Grease a baking sheet Sift the dry ingredients first into a bowl Rub the butter or margarine in until the dough becomes crumbly Gradually pour in the buttermilk stirring with a fork until the mixture forms a soft dough Roll dough out to about 1 2 inch thick Stamp out 2 inch cookies with a cookie cutter Place onto baking sheet and bake for 12 15 minutes until golden Serve warm or at room temperature You may need to repeat the baking process for the remaining dough 26 RECIPES Baking Biscuits or Bread Sticks For Oven Baking Feature BACON BREAD TWISTS Makes 12 4 Cups All purpose flour 1 envelope Active dry yeast Pinch Salt 1 2 3 cups Hot water 12 Bacon strips 1 Egg well beaten Mix the flour yeast and salt in a bowl and blend together Add a little water to
17. e with salt and pepper TEQUILA LIME STEAKS 2 b Beef boneless steak 2 Tablespoons Tequila 2 Tablespoons Vegetable oil Ye Cup Lime juice V2 Teaspoon Salt V2 Teaspoon Ground cumin Ye Teaspoon Cayenne pepper 2 Cloves chopped garlic Mixall the ingredients except the steak in a bowl Using a fork pierce steak a few times on both sides Coat steak with tequila marinade and store with the marinade in refrigerator for 6 hours Do not exceed 24 hours Heat up your Oven Top Grill to desired temperature Remove steak from the marinade Reserve the remaining marinade for later use Cover and grill steak for 3 7 minutes depending on desired doneness Occasionally brush the remaining marinade onto steak while grilling 19 BALSAMIC HERB STEAKS 4 Beef boneless top loin steaks 1 thick 1 pound Ye Cup Balsamic vinegar 8 Sprigs of thyme 8 Sprigs of rosemary 1 4 Cup Olive oil Combine rosemary and thyme sprigs in a bowl Stir in the balsamic vinegar and oil Add steaks to marinade Coat well on both sides Cover steaks and marinade with plastic wrap and refrigerate up to 6 hours Do not exceed 24 hours Heat up your Oven Top Grill to desired temperature Remove steaks from the marinade Reserve the remaining marinade for later use Cover and grill steak for 5 10 minutes depending on desired doneness Occasionally brush the remaining marinade onto steak while grilling PEPPER STEAK WITH CABERNET 6 Sirloin Steaks 4 Tb
18. ee of the eggs into the dough Beat the fourth egg in a bowl and adda teaspoon at a time to the dough until it is smooth and shiny and drops slowly from the spoon Continued on next page 27 The fourth egg does not need to be used entirely It can be reserved for later use as a glaze Using two small spoons drop small mounds of dough 2 inches apart onto the baking sheet Beat the reserved egg with 1 teaspoon water and brush the tops of the dough balls Bake for 8 minutes then reduce the oven temperature to 350 F and bake for 7 minutes more until puffy and golden Transfer to a wire rack and let cool slightly Serve warm You may need to repeat the baking process for the remaining dough DILL AND POTATO BISCUIT CAKES Makes 10 2 Cups Self rising flour 3 Tablespoons Butter Pinch Salt 1 Tablespoon Finely chopped fresh dill 1 Cup Freshly made mashed potatoes 2 3 Tablespoons Milk Preheat oven to 450 F Sift flour into a bowl and add the butter salt and dill Mix in the mashed potatoes and enough milk to make a soft dough Roll out the dough until fairly thin Cut into neat rounds Place cakes onto greased baking sheet Make sure the baking sheet is the right size to fit into the oven Bake fore 20 25 minutes until golden brown Serve warm You may need to repeat the baking process for the remaining dough FETA CHEESE amp CHIVES BISCUITS Makes 9 1 Cup Self rising flour 1 Cup Self rising whole wheat flour Pinch
19. en cooking cycle is complete make sure the oven is set to OFF It is recommended to unplug the unit but it is not necessary Always follow package or recipe instructions for baking time and the temperature GRILL amp GRIDDLE The grill amp griddle located right on top of the oven is a wonderfully convenient way to cook a variety of delicious foods without having to use many pots or pans Food can be kept warm for up to 30min while the oven is on and in use it s ideal for making bacon and eggs pancakes hamburgers hot dogs steaks fish chicken breasts and even grilled cheese sandwiches WARNING Never use the Grill amp Griddle when the oven is stored beneath a cabinet overhang Use caution OPERATION 1 When not cooking inside the oven at the same time simply slide out the Crumb Tray from the bottom of the oven and slide it into the top slot in the oven right below the Top Heating element This will prevent the interior of the oven from heating up too high 2 While using the oven let the Grill or the Griddle heat up for approximately 5 minutes before cooking on it 3 Set desired temperature and set heat selection to BROIL GRILL amp GRIDDLE Set Timer to desired cooking time 4 The Oven Top Dome lid can also be used to cook faster or to prevent spattering 5 When cooking cycle is complete make sure the oven is set to OFF It is recommended to unplug the unit but it is not necessary 6 The oven can remain on still
20. f the pork roast 11 Cajun Pork Roast Can be substituted with Beef Roasts Ingredients 2 lbs Boneless Single Loin Pork Roast Ya Tsp Cayenne Pepper 2 Tsp Oregano Ya Tsp Salt 1 Tsp Cumin 2 Tbsp Paprika Ye Tsp Garlic Powder 1 Tsp Thyme Ye Tsp White pepper 14 Tsp Nutmeg Combine all seasonings and rub mixture all over the surface of roast Place roast into oven Set heat selection according to Roasting or Rotisserie Roast for 1 1 1 2 hour When done cool down for 10 minutes before serving Sweet Chile Chutney Roast Beef 2 v2 b Boneless Rib of beef Glaze 3 Tbsp Honey 1 Tbsp Dried chilies Chutney 1 large thinly sliced apples 2 Tbsp Brown Sugar Ye Cup Water 2 Tomatoes chopped Ye Cup Red Wine Pinch of Cayenne pepper Place ingredients for Chutney into saucepan Bring to a boil and simmer for 10 minutes until nice and thick Place roast beef into oven Set heat selection according to Roasting or Rotisserie Cook for Y2 hour 45 minutes Brush Honey onto Roast Let roast for another 10 minutes and brush some of Chutney mixture onto Roast Serve with remaining Chutney mixture 12 RECI PES Chicken For Oven Roast or Rotisserie These recipes can all be used by cooking the roasting rack OR by using the Rotisserie Spit amp Fork Jamaican Chicken Ye Cup Water 2 dried chili peppers crumbled 4 cup white wine vinegar 1 Tsp Dried thyme Ya Tsp Ground Black pepper 5 6 thin s
21. for 10 15 minutes or until fish flakes easily with a fork Occasionally brush remaining marinade onto fish while grilling Sprinkle with pepper and serve GRILLED SHRIMP 2 pounds Jumbo shrimp Ya cup Vegetable oil 2 Tablespoons Fresh lemon juice 4 cup Freshly chopped parsley 3 Cloves garlic minced 1 teaspoon Dried basil 1 teaspoon Dry mustard 1 teaspoon Salt Place shrimp in a glass bowl Stir remaining ingredients together pour over shrimp Cover and refrigerate for 3 to 4 hours Heat up your Oven Top Grill to desired temperature Remove shrimp from the refrigerator Grill shrimp for 5 10 minutes or until skin turns pink and opacity disappears Occasionally brush shrimp with remaining marinade while grilling CUCUMBER SAUCE WITH SWORDFISH 2 fresh or frozen Swordfish steaks or Halibut 1 4 Cup Finely chopped Cucumber seeds removed 1 3 Cup Plain Yogurt 2 Cloves crushed Garlic 1 Tsp Dill weed Heat up your Oven Top Grill to desired temperature Cover and grill fish for 5 10 minutes or until fish flakes easily For sauce combine remaining ingredients into a bowl mix well and let chill for an hour Remove fish and serve hot with chilled sauce 21 LEMON SAGE RED SNAPPER 4 Red Snapper fillets 2 inch thick 4 Tsp Scallion minced 3 Tbsp Butter Ya Tsp Salt 1 Tsp Sage crumbled Ya Cup Chicken Broth Marinade fish in chicken broth for 4 5 hours or over night Season fish on both sides
22. getable It can be done within 10 minutes 8 Remove lid CAREFULLY for hot steam may rise up when lid is removed 9 Remove vegetables from the steamer rack and serve while still hot 10 DO NOT remove remaining water until the oven has been turned off and completely cooled When cooking cycle is complete make sure the oven is set to OFF It is recommended to unplug the unit but it is not necessary 7 KEEPING FOOD WARM There are two great ways to keep your food warm while finishing up other dishes that may require longer cooking times By using the inside of the oven to keep food warm up to 30min and to also keep food warm on top of the oven while still cooking inside it at the same time OPERATION INSIDE THE OVEN 1 Wait until the cooking cycle has completed for your food 2 Set the Temperature switch to the lowest setting 3 The oven will remain warm and keep your food warm for up to 30min Longer periods may result in drying the food out too much ON TOP OF THE OVEN While the oven is cooking inside and other dishes need to be kept warm 2 Simply set the Steamer Warming Rack on top of the Grill amp Griddle area 3 DONOT add water 4 Place food onto the rack cover with lid 5 Food can be kept warm for up to 30 45 minutes Longer periods may result in drying the food out too much TOASTING Toasting in the oven is quite simple You can toast regular slices of bread or also brown biscuits or bread
23. ie Cook for 1 112 hours Once Timer is done let chicken sit for 5 10 minutes Remove chicken when it has cooled down Carve and serve 14 R ECI P ES Hams For_Oven Roast or Rotisserie These recipes can all be used by cooking the roasting rack OR by using the Rotisserie Spit amp Fork Apple Cider Glazed Ham 1 3 lb 5 1b Boneless shank of Ham 4 Tsp Cornstarch 1 8 Tsp Cloves ground 1 Cup Apple Cider 2 Tsp Spicy Mustard Combine 2 Tbsp Of apple cider and cornstarch together in small bowl Ina saucepan bring cornstarch mixture and rest of apple cider mustard and cloves toa boil Stir until thickened Coat Ham in mixture and refrigerate overnight When ready to cook place ham into oven Set heat selection according to Roasting or Rotisserie Set Timer to 1 1 hour Occasionally glazing Ham with remaining apple cider mixture Serve mixture over slices of Ham Honey Apricot Glazed Ham 1 8 10 Ib Smoked Ham 1 Cup Honey 1 60z Can of Frozen Orange Juice thawed 1 3 Cup Soy Sauce 1 3 Cup Apricot Jam Ya Tsp Nutmeg 1 4 Tsp Cloves Mix all ingredients together except for the Ham Coat mixture over Ham Place ham into oven Set heat selection according to Roasting or Rotisserie Set Timer for 1 1 2 2 hours Occasionally brush remaining mixture onto Ham during cooking Once Timer reaches zero set switch to No Heat Rotation and let cool for 5 minutes Slice and serve with mixture Sugared Ham
24. ith sauce mixture Reserve the remaining glaze for later use Cover and grill for 15 20 minutes brushing occasionally with reserved glaze Serve chicken drizzled with remaining apply honey glaze 18 RECIPES Beef For Oven Top Grill amp Griddle Note Most recipes to be used on the Oven Top GRILL can be incorporated to be used with grilling INSIDE the oven as well by using the Grilling Rack HERB STEAKS 4 Beef boneless top loin steaks 1 thick 1 pound 1 4 Cup Dijon Mustard 2 Cloves garlic chopped finely 2 Teaspoons Chopped rosemary leaves Fresh or dried 1 Teaspoon Ground pepper Heat up your Oven Top Grill to desired temperature Mix the mustard rosemary pepper and garlic Spread mixture onto both sides of the steaks Grill steaks uncovered for 5 10 minutes depending on desired doneness COWBOY T BONE STEAKS 4 Beef T Bone steaks 9 4 thick 1 4 Cup Softened butter Ye Teaspoon Worcestershire sauce 1 Tablespoon Dijon Mustard 2 Cloves garlic cut in halves 4 Teaspoons Crushed black peppercorn Ya Teaspoon Lime juice Salt amp pepper for taste Heat up your Oven Top Grill to desired temperature Rub garlic onto steaks Press crushed peppercorn into the steaks Mix the remaining ingredients except the salt and pepper Brush thinly onto steaks Set aside remaining mixture Cover and grill steaks for 5 10 minutes depending on desired doneness Serve with remaining butter mixture and sprinkl
25. juice concentrate thawed 1 4 Cup Vegetable oil Ya Cup Lemon Juice 2 Tablespoons Grate orange peel 1 Clove garlic chopped V2 Teaspoon Salt Mix all the ingredients except the chicken in a bowl Using a fork pierce chicken breasts a few times on both sides Coat chicken with orange marinade and store with the marinade in refrigerator for 2 5 hours Do not exceed 24 hours Heat up your Oven Top Grill to desired temperature Remove chicken from the marinade Reserve the remaining marinade for later use Cover and grill for 15 20 minutes brushing occasionally with reserved marinade Heat remaining marinade in saucepan to boiling or until thick Serve with chicken HONEY MUSTARD GRILLED CHICKEN SANDWICHES 4 Chicken breast breasts 1 4 Cup Dijon mustard 2 Tablespoons Honey 4 Tablespoons Garlic powder 1 Tablespoon Chopped oregano leaves Fresh or dried 1 8 Teaspoon Red cayenne pepper 1 Teaspoon Water 2 Tablespoons Mayonnaise Thin slices of tomatoes Lettuce Whole grain sandwich buns Mix mustard honey oregano garlic powder red pepper and water brush onto chicken breasts Heat up your Oven Top Grill to desired temperature Cover and grill chicken 8 to 10 minutes brushing with mustard mixture and turning occasionally Discard any remaining mustard mixture Serve chicken on buns with tomato mayonnaise and lettuce 17 CHEDDAR STUFFED GRILLD CHICKEN BREASTS 4 Boneless skinless chicken breasts
26. k pepper Combine first 7 ingredients in a small saucepan Bring to a boil reduce heat and simmer for 2 minutes Add the almonds and simmer for 1 minute Sprinkle roast with salt and pepper Place roast into the oven Set Timer for 45min 1 hour Set heat selection according to Roasting or Rotisserie After every 15 minutes of roasting occasionally brush on the Cherry Mixture When cooking cycle is complete turn oven off remove roast carefully and serve hot Royal Pork Roast 1 Boneless pork top loin roast 3 Ibs 2 Tbsp Dijon mustard 3 4 Tsp Ground thyme 1 Cup Reduced fat beef broth Ye Cup apricot jam 1 Tbsp Sour cream 2 cloves garlic thinly sliced 1 Tsp Red wine vinegar Ya Tsp Ground sage 3 4 Cup unsweetened apple juice 1 Tbsp Cornstarch Cut 8 deep slits in the top of roast insert garlic into slits Mix mustard vinegar thyme and sage in a bowl Brush on the mixture onto the roast entirely Place roast into the oven Set Timer for 1 hour and begin cooking Set heat selection according to Roasting or Rotisserie Warm cup of broth apple juice and jam in a small saucepan over medium high heat or until jam melts Brush jam mixture onto roast once Save the 14 cup of broth for later use Add sour cream and cornstarch to jam mixture and mix until smooth Add the rest of beef broth into mixture in a saucepan and cook over medium heat until bubbly and thickened Serve sauce over thin slices o
27. lices fresh ginger Ye onion chopped 1 Tbsp Pepper sauce Ya Tsp Ground allspice 1 Whole chicken 4 Ibs In blender combine water ginger chili peppers onions vinegar pepper sauce thyme allspice and black pepper Puree until fairly smooth Truss chicken or tie drumsticks together Spread mixture onto chicken thoroughly Reserve leftover mixture for later use Cover and refrigerate overnight Place chicken into oven and set heat selection according to Roasting or Rotisserie Roast for 1 1 hour Take reserved mixture and place in asaucepan Bring to a boil and keep warm over low heat Serve mixture as the sauce with the chicken Balsamic Chicken 1 3 Cup Olive Oil 1 Tbsp Dried rosemary 1 clove garlic minced 1 Green bell pepper sliced 1 Small red onion quartered 1 Small eggplant cut into 1 pieces 1 3 Cup Balsamic Vinegar Ye Tsp Red pepper flakes 1 Whole chicken 4 Ibs 1 Red bell pepper sliced 3 Carrots cut into 1 pieces In small bowl combine olive oil balsamic vinegar rosemary red pepper flakes and garlic Truss chicken or tie drumsticks together Marinate chicken in mixture for a half hour Reserve the mixture Place chicken into oven Set heat selection according to Roasting or Rotisserie Roast for 1 112 hour Add the vegetables into reserved mixture and toss to coat evenly Place vegetables in roasting basket and roast in Oven when chicken is done and removed Cook for 15 20 mi
28. n Ground Cloves Yea Cup Butter or Margarine 1 Cups Sugar 1 Egg well beaten 4 Tablespoons Black molasses 1 Teaspoon Fresh lemon juice Preheat the oven to 325 F Grease baking sheet Make sure the baking sheet is the right size to fit into the oven Sift the flour baking soda and all the spices into a bowl Set aside Continued on next page 25 Cream together the butter or margarine and 2 3 of the sugar with an electric mixer Stirin the egg molasses and lemon juice Add the flour mixture and mix in thoroughly with a wooden spoon to make a soft dough Shape the dough into 1 4 balls Roll the balls in the left over sugar and place them on the baking sheets about 2 inches apart Bake for about 12 minutes or until the cookies are firm to the touch Transfer toa wire rack and let cool before serving You may need to repeat the baking process for the remaining dough ALMOND CINNAMON COOKIE BALLS Makes 15 1 Cups Ground almonds 1 3 Cup Granulated sugar 1 Tablespoon Ground Cinnamon 2 Egg Whites Oil For greasing Confectioners Sugar or Powder Sugar for coating Preheat the oven to 350 F Grease a baking sheet Make sure the baking sheet is the right size to fit into the oven Mix together the ground almonds sugar and cinnamon Beat the egg whites until they begin to stiffen and fold enough into the almond mixture to make a fairly firm dough Wet hands with cold water and roll small spoonfuls of the
29. nutes or until edges brown Serve together hot with chicken 13 Spicy Cuban Rotisserie Chicken 1 large whole chicken 4 Ibs 1 Tsp Salt amp pepper 1 Tsp Ground cumin 1 Shallot minced 2 Large garlic cloves 1 Tsp Grated Lime peel 2 Tsp Dried oregano V4 Cup fresh lime juice 3 Tbsp Olive Oil 14 Tsp Pepper lime slices Minced Cilantro sprigs Truss chicken or tie drumsticks together In large bowl mix lime juice olive oil shallot garlic lime peel oregano salt cumin and pepper together Cover chicken with this mixture make sure to coat evenly Cover chicken and refrigerate overnight At cooking time take chicken and insert into the oven Set heat selection according to Roasting or Rotisserie Cook about 1 11 2 hours Once Timer is done let chicken sit for 5 10 minutes Remove chicken when it has cooled down Serve with lime slices and cilantro sprigs Sticky Roasted Chicken 4 Tsp Salt 2 Tsp Paprika 1 Tsp Cayenne pepper 1 Tsp Onion Powder 1 Tsp Thyme 1 Tsp White Pepper Ye Tsp Garlic Powder 1 Large Whole chicken 4 Ibs Ye Tsp Black Pepper 1 Cup Chopped Onion Combine all the spices in a bowl Remove giblets from chicken Truss chicken or tie drumsticks in place Rub spice mixture into chicken both inside and out Place in refrigerator overnight When ready to roast stuff cavity of chicken with onions Place chicken into the oven Set heat selection according to Roasting or Rotisser
30. ogether in small saucepan over low heat until mixture is melted and mixed well Drizzle mixture over lobster tails Grill covered for 20 25 minutes or until lobster shell turns bright red and the meat turns white 22 RECIPES Miscellaneous For Oven Top Grill amp Griddle Note Most recipes to be used on the Oven Top GRILL can be incorporated to be used with grilling INSIDE the oven as well by using the Grilling Rack GRILLED PEACHES 6 Peaches Ye Cup Sherry vinegar or balsamic vinegar 1 4 Cup Brown sugar juice of 1 lemon 1 4 teaspoon Freshly ground black pepper Half the peaches remove pits Drizzle with about 2 teaspoons of the lemon juice Cover with plastic wrap and set aside In a small saucepan combine vinegar brown sugar remaining lemon juice and black pepper Boil until reduced by about 1 2 Heat up your Oven Top Grill amp Griddle to desired temperature Lightly oil the grill Place peaches cutside down on Cover and cook for about 2 minutes or until there are grill marks Turn over and baste the cut sides with the vinegar mixture Cover the grill and cook for about 3 more minutes or until softened Serve with fish or chicken APPLE CINNAMON PANKCAKES Use with Griddle 1 1 2 Cups milk 2 eggs 1 3 Cup solid shortening 1 1 2 Cups all purpose flour 2 1 2 Tsp Baking powder 1 Tsp Salt 1 Tsp Ground cinnamon 2 medium apples quarter pared and cored Heat up your Oven Top Grill amp Griddle
31. rmal operation times Any spattering that comes into contact with the walls with the continuous clean coating will be oxidized while the oven is in use If desired you can also wipe the walls with a damp sponge or cloth with mild detergent to clean off any remaining residue DO NOT USE STEEL WOOL SCOURING PADS OR ABRASIVE CLEANERS OR SCRAPE WALLS WITH METAL UTENSILS THIS WILL CAUSE SEVERE DAMAGE TO THE CONTINUOUS CLEAN COATING Wash all the other accessories in hot soapy water or in a dishwasher Wipe the glass door clean with a damp sponge or cloth Wipe dry with a paper towel or cloth Clean the exterior of the oven with a damp sponge and wipe dry DO NOT USE ANY ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD THIS WILL RESULT IN DAMAGE TO THE EXTERIOR S COATING DO NOT USE ANY ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD TO CLEAN THE ROASTING RACK THIS WILL RESULT IN DAMAGE TO THE COATING OF THE ROASTING RACK DRY ALL PARTS AND SURFACES THOROUGHLY PRIOR TO REPLUGGING THE UNIT AND USING R ECI P ES Roasts For Oven Roast or Rotisserie These recipes can all be used by cooking the roasting rack OR by using the Rotisserie Spit amp Fork Cherry Glazed Pork Roast Can substitute with Beef Roasts 14 oz Jar of cherry preserves V4 C Red wine vinegar 4 Tsp Salt 3 Tbsp Light corn syrup 1 4 Tsp Ground cinnamon 1 4 Tsp Ground cloves 3 Tbsp Almonds slivered toasted 3 Ib Boneless pork roast Ya Tsp Salt 14 Tsp Blac
32. rolls OPERATION 1 Place the Grilling Rack into the center position in the oven 2 Setthe thermostat setting to approximately between 450 500 3 Set the heat selection switch to BAKE amp KEEP WARM 4 Place the bread onto the grilling rack and set the timer to 5 minutes Note When setting the timer for such a short period of time the timer may need to be turned to approximately 15 minutes first until the light comes on then switch the timer back to 5 minutes 5 When bread is toasted to your desired coloring simply shut the oven off by turning the Timer to O zero if you wish to end the cycle early 6 Use caution when removing the bread from the oven PREHEATING For certain recipes it calls for the oven to be pre heated OPERATION 1 Plug unit into an outlet 2 Settemperature setting to desired setting or as indicated in recipe 3 Turn heat selection to BAKE amp KEEP WARM 4 Set the timer to 15 minutes to preheat the oven 5 When pre heating cycle has completed insert food and reset the Timer Note It is recommended not to preheat the oven when using the rotisserie The oven will be hot and it will be difficult to insert the rotisserie assembly 8 CLEANING YOUR OVEN ALWAYS MAKE SURE THE OVEN IS UNPLUGGED AND COMPLETELY COOLED DOWN BEFORE CLEANING Your new oven has a unique cleaning feature It has a Continuous Clean coating on the interior of the oven that automatically cleans itself during no
33. sp Cracked Peppercorn Ye Tsp Salt black green and pink 1 Tbsp Olive Oil 3 Shallots sliced 1 Cup Cabernet wine 1 Cups beef broth 1 Cup Cream 2 Tbsp Butter Heat up your Oven Top Grill to desired temperature Season steaks with peppercorn and salt Over medium heat in a saucepan combine olive oil and 1 Tbsp Butter shallots and cabernet Stir and cook until the mixture thickens slightly to a glaze Add cream and reduce mixture Mix well and keep warm Season with salt Grill steaks uncovered for 5 10 minutes depending on desired doneness Occasionally brush the mixture onto steaks while grilling Reserve remaining mixture and serve the steaks 20 RECI PES Seafood For Oven Top Grill amp Griddle Note Most recipes to be used on the Oven Top GRILL can be incorporated to be used with grilling INSIDE the oven as well by using the Grilling Rack GRILLED HALIBUT WITH CAILANTRO amp LIME 2 Halibut steaks 1 Tablespoons Freshly chopped cilantro 2 Tablespoons Lime juice 1 Clove garlic chopped 1 Teaspoon Olive oil Pepper to taste Mixall the ingredients except the halibut in a bowl Using a fork pierce the fish a few times on both sides Coat halibut steaks with lime juice marinade and store with the marinade in refrigerator for 6 hours Do not exceed 24 hours Heat up your Oven Top Grill to desired temperature Remove steaks from the marinade Reserve the remaining marinade for later use Cover and grill halibut
34. tal or glass 19 Do not store any materials other than manufacturer s recommended accessories in this oven when notin use 20 Do not place any of the following materials in the oven Paper cardboard plastic and the like OVP Ne D SAVE THESE INTRUCTIONS THIS PRODUCT IS FOR HOUSEHOLD USE ONLY USING YOUR OVEN ROASTING BROILING amp BROWNING Roast wonderful cuts of meat to perfection such as chicken turkey beef pork ham Before using your oven s broiling feature preheat the oven for 5 minutes on MAX lamb and even vegetables Your new oven can cook up to 6 8 pounds of your temperature setting for best results Trim any excess fats from meat and dry off any favorite meals Please follow the directions below on how to roast using your new moisture that may be on the food Please follow the directions below on how to use toaster oven your new toaster oven broiler OPERATION OPERATION 1 Place the desired food into the Roasting Tray 1 Setthe Thermostat Control to MAX temperature 2 Place the Roasting Tray into the oven at the lowest position making sure the tops 2 Set the Heat Selection Switch to BROIL GRILL amp GRIDDLE This will turn on of the food is at least two inches away from the ceiling heat element of the oven Top Heating Element i 3 Setthe Thermostat Control to desired temperature L heat f A y1 4 Set the Heat Selection Switch to ROTISSERIE amp ROAST this will turn on both 7 ee E E E cake Gali SE
35. th salt and pepper Serve warm 24 RECIPES Baking Cookies _ For Oven Baking Feature APPLE SAUCE COOKIES Makes 36 1 Ib Cooking apples peeled cored and diced 3 Tablespoons Water Ye Cup Sugar Ve Cup Butter or Margarine 1 Cup All purpose flour Ye Teaspoon Baking Powder 1 4 Teaspoon Baking Soda Pinch Salt Ye Teaspoon Ground Cinnamon Yo Cup Chopped Walnuts Cook apples with the water in a covered saucepan over low heat until the apples are tender Set aside and let cool slightly Then pur e in a food processor or blender or mash with a fork Measure out of a cup and set aside Preheat the oven to 375 F Grease a baking sheet Make sure the baking sheet is the right size to fit into the oven Cream together the sugar butter or margarine in a medium sized bowl until thoroughly mixed Beat in the reserved applesauce Sift the flour baking powder baking soda salt and cinnamon into the mixture and stir to blend Fold in the walnuts Drop small spoonfuls about the size of jawbreaker onto the prepared baking sheet Place each about 2 inches apart to avoid sticking Bake the cookies for 8 10 minutes or until they are golden brown Transfer toa wire rack and allow to cook before serving You may need to repeat the baking process for the remaining dough GRANNY S GINGER COOKIES Makes 60 2 Cups All purpose flour 1 Teaspoon Baking Soda 1 Teaspoons Ground Ginger 1 4 Teaspoon Ground Cinnamon 1 4 Teaspoo
36. the mixture and mix with a knife Add the remaining water and use hands to pull the mixture together to make a sticky dough Turn the dough into a slightly floured surface and knead for 5 minutes until the dough is smooth and elastic Divide the dough into 12 even sections and roll into sausage shapes Lightly grease a baking sheet Make sure the baking sheet is the right size to fit into the oven Wind each bacon strip around each sausage dough Brush the dough with beaten egg and arrange them onto baking sheet Preheat the oven to 400 F Set the aside for about 30 minutes until the dough has risen to twice its size Bake for 20 25 minutes until cooked and gold brown You may need to repeat the baking process for the remaining dough ITSY BITSY CHEESIE PUFFS Makes 45 1 Cup All purpose flour Pinch Salt 1 Teaspoon Dry mustard Pinch Cayenne pepper 1 Cup Water Ye Cup Chopped butter 4 Eggs 3 oz Gruy re or Swiss cheese finely diced 1 Tablespoon Finely chopped chives Preheat the oven to 400 F Lightly grease a baking sheet Make sure the baking sheet is the right size to fit into the oven Sift together the flour salt dry mustard and cayenne pepper In a saucepan bring water and butter to a boil Remove from heat and add flour mixture all at once beating until the dough forms a ball Return to the heat and beat constantly for 1 2 minutes to dry out Remove from heat and let cool for 5 minutes Beat thr
37. with salt and pepper Arrange lemon slices over fillets sprinkled with scallion then top with sage Dot with butter Heat up your Oven Top Grill to desired temperature Cover and grill for 5 10 minutes or until fish flakes easily Transfer fish into serving plates sooon some of the chicken broth over the fish and serve right away GRILLED FISH WITH MUSHROOMS 4 Fish Fillets Any 1 Tbsp Lemon juice 3 Tbsp Butter slices 1 Cups Chopped mushrooms 1 Tsp Salt Y Tsp Lemon pepper 2 Tbsp Chopped parsley Parsley sprigs and lemon wedges for garnish Heat up your Oven Top Grill to desired temperature Place fish fillets onto grill Sprinkle with lemon juice salt and lemon pepper Grill for 5 10 minutes or until fish flakes easily Meanwhile combine remaining ingredients ina saucepan and saut over low heat for 5 to 7 minutes To serve spoon mushroom mixture over fish Garnish with parsley springs and lemon wedges BUTTERED CITRUS LOBSTER TAILS 6 60z Fresh Lobster Tails v4 Cup Water 2 Tbsp Butter 1 Y Tsp Lemon Juice Y Tsp Finely shredded Orange peel Dash of Salt Dash of Ground Ginger Dash of Paprika Heat up your Oven Top Grill to desired temperature Make sure the tops of each lobster tail has a slit through the center to allow the meat to break through Spread the tail open in a butterfly fashion Position tails onto grill Meanwhile combine lemon juice salt ginger butter orange peel and paprika t
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