Electrolux Thermetic 583396 User's Manual
Contents
1. After the mains supply has The cooking process has been restored the starting been programmed with a time comes to an end and the starting time although this has heating process starts auto not yet expired matically without any interven tion in the controls Page 8 OPERATING INSTRUCTIONS 5 ADDITIONAL EQUIPMENT optional Strainer The strainer appropriate for the size of pan is firmly inserted into the two retaining clips fitted to the sides of the pouring lip Measuring rod The measuring rod with filling level marking is hung on the top rim of the pan The scale has 5 or 10 litre graduation marks The measuring rod must not be used at the same time as the stirrer as this may result in injury Discharge strainer To prevent blocking the dis charge tap when pouring liquids from the boiling pan a discharge strainer 1 can be placed in the discharge pipe of the boiling pan strainer is fitted and removed with the aid of a hooked rod 2 Strainer for dough dumplings and scraper This accessory is for producing Knoepfli or dough dumplings The stainer 1 is hung in the compartment The dough 2 is placed in the strainer Over the hot water in the compartment the dough is pressed through the holes in the strainer by moving the scraper 3 back and forward to form droplets Fig 7 Accessories 6 CLEANING The appliance should be allowed to cool prior to cle2. Electrolux Thermetic TILTING BOILING PANS ROUND GAS HEATED Doc 62 9693 01 Edition 1 09 2004 US OPERATING INSTRUCTIONS FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance POUR VOTRE SECURITE d posez pas ou n employez pas l essence ou d autres vapeurs ou liquides inflammables a proximit de ceci ou d aucun autre appareil WARNING Improper installation adjust ment alteration service or maintenance can cause pro perty damage injury or death Read the installation operating and maintenance instructions thoroughly before installing or servicing this equipment INSTRUCTION AVERTISSEMENT L installation inexacte l ajuste ment le changement le service ou l entretien peuvent causer des bles sures mat riels des dommages ou la mort Lisez les instructions d installation d op ration et d ent retien compl tement avant d instal ler ou entretenir cet quipement Post in a prominent location instructions to be followed if the user smells gas Consult the local gas supplier to obtain the information Pr sentez dans des instructions en avant d un endroit d tre suivi si l utilisateur sent le gaz Consultez le fournisseur local de gaz pour obtenir l information 5 Electrolux 62 9693 01 Electrolux CONTENTS l1 GENERAL INFORMATION 02 25 3 1 INSTRUCT
3. AT Turn right increase Turn left reduction Smallest change 1 C Programming the cooking time and the starting time or only one function Pressing the button DT switches on the programme for the cooking time flashing nominal value The desired cooking time is set with the cooking time knob D on the display AD Turn right increase Turn left reduction Smallest change 1 minute The lamp LD only lights up when the desired temperature has been reached and the cooking time expires Pressing the button ZT switches on the programme for the starting point flashing nominal value Set the desired starting time with the starting time knob Z on the display AZ Turn right increase Turn left reduction Smallest change 1 minute The acoustic signal will sound three times and the lamp LZ will light up when the starting time has been reached The following pre programmed nominal functions Cooking temperature Cooking time Starting time are all activated by pressing the button TT The following displays Cooking temperature AT Remaining cooking time AD 62 9693 01 OPERATING INSTRUCTIONS Clock time AZ indicate the current value The lamp LT will continue to flash until the nominal cooking temperature is reached It then stays on permanently 4 4 Temperature and power settings Temperature setting If the nominal temperature set on the display AT is below the boiling point of
4. If the nominal value is not altered for a few seconds the display reverts to the actual value Altering the cooking programmes while working Switching off the button TT will interrupt the heating cooking process Switching off the cooking time button DT reverts to continuous cooking Switching off the starting time button ZT deletes the programmed in starting time The appliance be started manually 4 8 Tilting MECHANICAL TILTING The boiling pan is tilted with the help of an electric motor It only works when the power isolator H only available as an option and the control switch S are switched on by turning from position 0 to Lamp LS will light up Tilting at variable speed by turning the tilting knob Emptying the pan turn to the right Tilting back turn to the left Turning the knob further will accelerate the tilting function Tilting knob 7 Tilting is only to be activated with lid fully open and with the swivel outlet of the water mixing unit in the correct position precisely towards the front and where no object is present under the appliance in the tilting zone The boiling pan is tilted down by turning tilting switch clockwise to the right and tilted up by turning it anticlockwise to the left Tilting at variable speed will only take place as long as the tilting switch K is held in the tilting position On being released the switch returns to the neutral centre position a
5. The following settings are allowed Display Hold Temperature F H22 122 H31 131 H40 140 H49 149 H58 158 H67 167 H76 176 H85 185 H94 194 H03 203 H10 210 The programmed cooking process then operates as follows the food is first heated to simmering temperature approx 212 F When simmering temperature is reached the energy supply is switched off The food cools down and is then kept at the HOLD temperature that has previously been set Page 6 OPERATING INSTRUCTIONS 4 5 Shutting down TT Button activation of settings LT Lamp cooking temperature DT Button cooking time LD Lamp cooking time expires ZT Button starting time LZ Lamp starting time LR Lamp soft settings Q Button acoustic signal R Button soft LS Lamp temperature pre setting AT Display cooking tempera ture T Temperature selection knob AD Display remaining cooking time Cooking time knob Display time Starting time knob Control switch Fig 4 Right console An acoustic signal sounds when cooking is over This is acknowledged by pressing the button Q The power supply is then switched off All activated functions are subsequently switched off e Press the pre set temperature button TT for some sec onds Lamp LT goes out e Press the cooking time button DT Lamp LD goes out e Press the starting time button ZT Lamp LZ goes out Switch off the Soft button R if this
6. ica xizanan n l k kane akena kak kal kana k ke kanan x k ha Ana wek d ie tante 9 8 TREATMENT OF COMMERCIAL KITCHEN APPLIANCES 10 Page 2 62 9693 03 1 1 1 GENERAL INFORMATION GENERAL INFORMATION INSTRUCTIONS FOR SAFETY AND USE INSTALLATION AND INITIAL OPERATION 1 4 SAFETY CONSCIOUS WORKING Electrolux A The installation adjustment and initial opera tion of the appliance must be carried out according to the manufacturer s instructions and only by an authorised specialist Installations for the supply of electricity and gas must be carried out by approved special ists in compliance with specific national and local regulations They bear the responsibility installation must conform with local codes or in the absence of local codes with the National Fuel Gas Code ANSI Z223 1 NFPA 54 or the Natural Gas and Propane Installation Code CSA B1 49 1 The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at pressures in excess of 1 2 psi 3 5 KPA The appliance must not be placed in opera tion until the user has become familiar with its operation The operating instructions and the related safety precautions must be followed precisely Follow strictly the attention and warning label indications on the appliances A 1 2 OWNER S
7. responded and report reading E11 Sensor of deaeration tem Summon service agent perature too high and report reading HACCP Master Personal Discharge fault display E21 Computer is not con and signal by pressing but nected ton Q HACCP Interface Discharge fault display E22 COP485 1 is not con and signal by pressing but nected ton Q HACCP configuration p EEPROM COP485 1 Discharge fault display E23 memory chip has found a and signal by pressing but reeding fault ton Q and repair fault HACCP configuration EEPROM COP485 1 Discharge fault display E24 memory chip has found a and signal by pressing but Spelling fault ton Q and repair fault Acknowledge the warning by pressing the button Q A2 Malfunction at burner igni Start again by pressing the tion button TT Consider the delay time of 30 to 60 sec onds Acknowledge the warning by pressing the button Q The appliance con Advance warning the tinue to be used The A31 water in the jacket is due warning is given when for topping up ever the appliance is reused Summon service agent occasionally and report reading Page 9 Electrolux OPERATING INSTRUCTIONS 8 TREATMENT OF COMMERCIAL KITCHEN APPLIANCES Commercial kitchen appliances are executed in corrosion resistant chrome nickel steels material numbers 1 4301 and 1 4404 The corrosion resistance of these steels is based on a passive layer formed on the surface with acc
8. to the standards ANSI NSF 4 2002 of Commercial Cooking Rethermalization and Powered Hot Food Holding and Transport Equipment and ANSI Z83 11 2002 and CSA 1 8 2002 of Gas Food Service Equipment The appliance noise level is negligible The statutory guidelines are fulfilled the sound pressure level is less than 70 dB A 6 SPECIFICATION PLATE The specification plate E is located in each case inside and outside on the right of the control panel 7 SERIAL NUMBER YWWXXXXX The serial number of the appliance is marked on the type plate The 8 digits give following information Y last digit of the year of production WW week of production XXXXX running number 8 FURTHER DOCUMENTS e Installation instruction Service manual e Wiring diagram Spare parts list Page 4 OPERATING INSTRUCTIONS 1 OPERATING INSTRUCTIONS 1 DESCRIPTION The round tilting boiling pan is suitable to cook saute poach or steam all kinds of produce The appliance is floor mounted on the two brackets or wall mounted on brackets and cross beams The produce is uniformly heated in the base and side walls of the boiling pan by steam or hot water by an external jacket The appliance is totally constructed externally and internally of corrosion resistant chrome nickel steel The inner pan in which the food is contained is of chromium nickel molybdenium steel The lid mounted on the cross beam is counterbalanced by a special hinge i e
9. value HACCP Appliances can be optionally equipped with the program linked cooking process procedure THERMACAM Cooking esses can be programmed analysed logged and documented and are thus part of the HACCP system HACCP hazard analysis and critical control points The program system is started by pressing the HACCP button C The lamp LC lights up number of the cooking program appears on the display AZ HP 00 to 99 The program number can be changed by turning the knob 2 After setting the desired program the cooking process is started by pressing the key TT The nominal temperature is shown on the display and Page 7 Electrolux the cooking time appears the display AD program linked cooking process is switched off by pressing the HACCP button C The appliance is then switched off according to 5 5 A separate set of operating instructions contains information on the programming analysing logging and documenting of cooking processes using an external computer 4 7 Altering the pan settings Altering the nominal values while working All the nominal values programmed in originally can be easily altered during the working process by setting the buttons for temperature T for the cooking time D and for the starting time Z to the new values When the buttons are turned the nominal value will appear flashing on the relevant display
10. was activated e Switch off the control switch S Turn from position to 0 Lamp LS goes out 0 Off e Switch off the power isolator H only available as option from position to 0 0 Off After cooking has been completed the control switch S is switched off from position to 0 The lamp LS goes out 0 Off Switch off the power isolator H only available as an option Turn from position to 0 0 Off The appliance can be switched off before cooking has been completed If the function buttons TT DT and ZT are switched on and switching off is only done by means of the control switch S all the functions and previously set data for temperature cook ing time and starting time remain saved and active when the switch S is turned on again If the appliance develops a fault the electrical switch in the building must also be switched off and the main gas valve must be closed 62 9693 01 5 Electrolux 4 6 Additional functions SOFT Pressing the Soft button R adapts the power supply to the food i e reduces it The lamp LR the button R lights up if the soft setting has been switched on The following functions are activated by pressing button Q 1 All displays Food temperature AT Cooking time AD Starting time AZ flash indicating the nominal value that has been pro grammed in Acknowledgement of the acoustic signal when cooking has b
11. water with the addition of a standard grease solvent Avoid cleaning with steel brushes steel wool copper scouring pads or cloths products contain ing sand etc as such media destroy the surfaces and create the conditions for corrosion formation Spraying appliances or parts of appliances with a water jet or high pressure cleaning equipment is harmful and can cause malfunction This is there fore prohibited Note The type and concentration of solvents used for cleaning the surfaces must comply with the code of the Federal Regulations 21 CFR Part 178 1010 62 9693 01 Page 10
12. IONS FOR SAFETY AND USE 11 1 3 1 1 INSTALLATION AND INITIAL OPERATION nn 3 12 OWNERS OBLIGATIONS d TT es 3 1 3 USE AS PRESCRIBED a 3 1 4 SAFETY CONSCIOUS WORKING 2 3 1 5 AFTER SALES SERVICE AND REPAIR nn 4 2 TECHNICAL iiine ra 4 3 GAS CONSUMPTION 1 1 1 Kaka BE RR R KA KER Ke DUTA He Ee eE aa aE T EEE aaant 4 4 PACKAGING aaae Zeki ak awk nda ka aaa rie ESED Hc a Ha araea a ata ra HER u KERR A BR 4 5 TESTS CERTIFICATES 2 Kan K kal l N e kad Had BAKER S KERE ER R KA 4 6 SPECIFICATION PLATE 11 4 4 7 SERIAL NUMBER YWWXXXXX 4 8 FURTHER DOCUMENTS i 55 4454452441 52g54555 EL 4su 4 62 9693 03 Page 1 E Electrolux OPERATING INSTRUCTIONS 5 1 kek a ex k sk w k Ku k kek KK a Ku KWA K N 5 2 INITIAL COMMISSIONING 5 3 gt A R W k a k ae k SER Ka e W es War RA R KE A RRA 5 4 AUTOMATIC CONTROL 5s x 1 4a 2ye k
13. OBLIGATIONS The manager is responsible for ensuring that all components relevant for safety are in per fect working order at all times The operating condition of these components must be exam ined by an authorized technician at least once a year and any defects remedied if required If the safety valve in the boiler blows off after sales service must be requested without delay to establish the cause and remedy it Retain the manual for future reference 1 3 USE AS PRESCRIBED The appliance must only be used for cooking food in commercial kitchens The appliance has only been approved for supervised oper ation by trained persons Closed containers jars cans bottles tubes etc must not be heated owing to the danger of bursting and injuries The appliance must not be filled above the level mark 4 below the boiler rim Depending on the type of food to be cooked filling must be less so as to prevent bubbling over During operation no objects are to be placed on the lid The safety valve on the outer jacket of the boiling pan must not be actuated by opera tors lifting or turning the cap because hot steam is released causing injuries 62 9693 01 A A A A A A A A A A A A A A A Devices on wheels set up in block configura tion must be checked before each start up whether the potential equalization is con nected with the neighbour equipment The conn
14. This applies after use especially after cooking pota toes noodles rice etc in salt water Dried on cooking water residues form high concentration salt solutions which can cause point corrosion So immediately after use rinse cooking utensils in fresh water or keep filled with cold water to cool them It is not advisable to use one utensil exclusively for cook ing e g potatoes in salt water For stainless steel it is beneficial to use utensils for different produce e g for soups containing fat or acid containing vegetables such as sauerkraut for example 3 Stainless steel surfaces should where possible be pro tected from mechanical damage especially from other metals Corrosion can occur if stainless steel comes into contact with iron steel wool chips from pipes water containing iron New corrosion locations can be removed with a mild abrasive or fine emery cloth Heavier corrosion can be washed off with a warm 2 5 solution of oxalic acid Treatment with 10 nitric acid is necessary if this proves ineffectual Due to the associ ated hazards this type of cleaning is only to be carried out by suitably trained staff in compliance with the valid regulations 4 No bleaching or chlorine containing cleaning agents are to be used for cleaning Utensils are to be thoroughly rinsed with water and dried after cleaning The surfaces of appliances are of corrosion resistant chrome nickel steel They are to be washed down with hot soapy
15. aning Compartment With normal use it is sufficient to clean the compartment with hot water with an added grease solvent Next rinse with clean hot water and dry with a cloth or absorbent paper There is a risk of corrosion if water with a high salt content and or food are allowed to dry out in the pan Appliance casing The appliance surfaces are of corrosion free chrome nickel steel They are to be washed down with hot soapy water con taining a standard grease solvent cleaning agent and dried off General Cleaning with steel brushes wire or copper wool products containing sand etc is to be avoided as such media will destroy the surface and provide the opportunity for it to be attacked and start to corrode Spraying the appliance or its parts with a water jet or high pressure cleaning equipment is harmful and can cause malfunctions Such practice is there fore forbidden The drain in the cover plate the bottom grid or internal drain can be cleaned with a bottle brush 62 9693 01 5 Electrolux Additional equipment stirrer strainer etc These loose parts are to be cleaned outside the boiling pan Where dimensions allow these can be washed in a suitable dishwasher Desinfection of scrapers The srcapers are locked to the stirrer with a bolt which is located inside the food zone These parts must be disinfected at regular intervals at temperatures above 179 6 F 82 C Best is to accomplish the disinfection after e
16. astic spatula for stirring Heating up times After filling with liquid produce the appliance can be switched on The lid should be kept closed during heating to reduce energy losses and heating time At full power the maximum heating up times from 20 to 90 C for pans full of water corre spond to the values listed below Heating up times are 62 9693 01 5 Electrolux reduced when pans are only partially filled when the pan is only half full the heating up time is reduced to approx 65 The heating up times are lower or identical to those for the fast cooking boiling pans Whilst full power is required for initial heating this is not the case for further cooking The power requirements for cooking with lid open is many times that with the lid closed The lid should therefore always remain closed during cooking Pan Capacity Heating up times in minutes litres gal 80 21 1 24 19 100 26 4 30 21 150 39 4 34 23 300 79 3 45 30 0 8 bar 5 8 psi overpressure temperature 244 F 118 C 4 AUTOMATIC CONTROL The automatic controls can be fitted with more or fewer func tions The following instructions explain all the possible functions 4 1 Setting the clock The clock time is shown on the display AZ Switch on the power isolator H only available as an option and the control system switch S by turning them from posi tion 0 to 0 Then press hold down button
17. e cina karek e be xak ku 5 4 1 Setting the clock a d n Y a S k Ew da WW R S dana aA ad a ZA AR He REK 5 4 2 St rtihg d s sinc senior dre ak teen dud Ram desde EW see Sk WR RN k dae S R Ku a une re w V kk 5 43 Automatic cooking esis sean einai ii A Ev a Man hee WER Be dR WE VENE E at De Re hi 6 44 Temperature and power settings seems 6 7 46 Additional functions 1 parek Saa sa rek V klan k kl Kik R kG EKE SI Re nS e a kk SERERKAN H Kenan 7 47 Altering the pan settings U EE uue kaka k kek kk KA KAKA KAR AKA AK KA KA HAK AA KAK KAK AK KAK KA HA HAA KA 8 4 8 END ND N a nn DN a a 8 4 9 22 OK rene ne w tet de A HE 8 4 10 Power failure ni eke DR ye KEVE RD none FOND Ew K xl W N KU W krn e HKH Ea canne A HEV C F R RR Z BA 8 5 ADDITIONAL EQUIPMENT optional kak kkkk kak kk 9 6 CLEANING x xalk Sal kala Aya kek WAD i KARA RA k KE WEN HEV Ku WEK EKA RRA 9 7 TROUBLESHOOTING 4 45
18. ection may be done only by authorized technical personnel Spraying the appliance or parts of it with a high pressure cleaning device may cause malfunctions and is not to be done The escape of burnable gases represents a fire and explosion hazard Action in the case of a gas leak and a smell of gas No smoking no fire Do not operate electric switches or bells Close gas cylinder valves and the main gas valve on the appliance Ventilate the room thoroughly Place the leaking gas cylinders upright in the open with valves closed The waste gas outlets of the roasting and baking oven become hot Avoid touching them The waste gas outlets of the roasting and baking oven are not to be covered by any objects Keep the appliance area free and clear from combustibles Do not obstruct the flow of combustion and ventilation air To avoid damage to the appliance do not let water flow from the mixer tap onto the cook ing plates When putting oil fat water or ingredients in the preheated hot boiler they may splash danger of burning Always use the handle to open the cover Note that while doing so hot air or steam may flow out or hot fat may spit out danger of burning Keep your distance from the lid closing area when closing the lid danger of injury To avoid damage to the appliance the mixer tap outlet must be to the front before the lid is opened or closed Cold food is not to be added to the u
19. een completed Acknowledgement of error messages see section 12 Trou bleshooting ZT Button starting time LZ Lamp starting time Lamp soft settings Q Button acoustic signal R Button soft Display time 2 Starting time knob LU LC 0 Fig 5 Right console Cooking using the SOFT setting Normally Soft setting deactivated the food is heated up at maximum power and in the shortest possible heating up time This method of operation is suited to food with a high water content and which has good heat conductivity properties When maximum power is used to heat them up viscous pasty and difficult to heat food dairy products tends to dry out along the heated surface of the pan to turn dark and to burn When the Soft setting is activated the heating power is automatically adapted via the temperature difference to the type of food Heating up times are extended a little although the pre set temperature is reached without the food sticking or burning CLOCK TIME Display AZ shows the clock time and display AT shows the actual temperature of the pan when the control switch S alone is switched on If the energy supply is switched on by the TT button the actual temperature of the boiling pan is shown on the display AT and the excess pressure the boiling pan jacket is shown in bar the display AZ To emphasis the latter P is placed in front of the pressure
20. ess to atmospheric oxy gen Accelerated formation or reformation of the passivity occurs by treating surfaces with running water containing oxy gen Aggressive media with a reducing effect oxygen con suming such as substances containing hydrochloric acid chlorides and seasoning concentrates mustard vinegar essence seasoning or spice tablets salt solutions etc depending on concentration and temperature can result in chemical damage or the destruction of the passive layer Dam age can also result from foreign rust iron particles due to the formation of galvanic elements and lack of oxygen no air access or low oxygen water Therefore the following principles should be observed when working with high grade steel equipment 1 Surfaces of equipment of corrosion resistant steel are always to be kept clean and exposed to the air Remove cov ers from utensils when not in use to provide free air access Regularly remove limescale grease starch and egg white deposits by cleaning Corrosion can occur under these layers due to the absence of air exposure Limescale can be removed with 10 acetic acid 10 phosphoric acid or with suitable limescale removers available on the market 2 Corrosion resistant steel objects must not be kept in long term contact with acids spices and seasonings salt etc Also promoters of corrosion are acid vapours as produced during floor cleaning Contact surfaces are to be rinsed off with fresh water
21. it remains open in all positions set higher than 15 and closes at positions set at less than 15 A precise state of the art electronic microprocessor control system with digital preselection of temperature cooking time and starting time ensures perfect adherence to the pre pro grammed cooking functions a Handle Lid Mixer unit with swivel outlet Cooking com partment e Pressure safety valvef Control panel g Discharge tap optional h Support or wall console k Pouring lip m Waste gas flue Fig 1 Construction 2 INITIAL COMMISSIONING The jacket is filled by the works with demineralised water All pan models are supplied ready for use Thoroughly wash out the cooking compartment with soapy water rinse with fresh water and allow to dry The appliance should then be heated for approx 30 min at a temperature setting of 100 C 212 F 3 STANDBY Check each time before use The optional safety discharge tap must be correctly installed and closed Operating elements and pressure gauge must not be damaged Filling with produce Fill with water via mixer unit or hose The compartment must not be filled beyond the maximum capacity mark 4 cm below the rim If necessary and dependent on the food being cooked a smaller amount of food must be used to prevent bubbling over Salt is only to be added in dissolved form It must not be added to an empty pan Use only a wood or pl
22. ly to be carried out by an author ized specialist The valid local and national regulations must be observed This applies especially to burners ignition safety and con trol elements Parts requiring replacement are only to be replaced by original spare parts Periodic tests for gas leaks must be car ried out A service contract is recom mended Cleaning and maintenance must be done only when the heating surfaces are cold Do not use inflammable liquids to clean the appli ance An obligatory service check is required annually A 62 9693 01 GENERAL INFORMATION 2 TECHNICAL DATA Width Net PNC Appli Depth Power weight Kettle size Appliances ppliance type Height inch mm kW kg gal It 9CHG583394 GUSCOEOOOO 47 2 1200 18 195 21 1 80 35 4 900 9 583395 354 900 21 270 264 100 51 2 1300 KU5HOEOOOO 39 4 1000 27 310 39 4 150 35 4 900 59 1 1500 KUSKOEOOOO 39 4 1000 43 430 79 3 300 35 4 900 9CHG583396 9CHG83397 3 GAS CONSUMPTION Power G20 m h G25 m h G30 31 kg h 18 1 73 2 04 1 42 21 2 02 2 38 1 65 27 2 6 3 06 2 13 43 4 14 4 88 3 39 4 PACKAGING All the packaging materials used are environmentally friendly They may burnt at an incineration plant or sent for recycling 5 TESTS CERTIFICATES All gas appliances are tested according
23. nd due to the drive self locking the boiling pan immediately comes to rest whatever the position and filling level The tilting motor is automatically switched off in the extreme positions of the boiling pan the horizontal and fully tilted positions so any further actuation of the tilting switch K has no effect The heating can no longer be operated with even the smallest degree of tilt from the horizontal Select the rate of tilting so that the produce is discharged in the region of the pouring lip This is easy to do by varying the tilting speed Avoid spillage of the contents over the rim of the boiling pan Fig 6 Left hand console at the top 62 9693 01 OPERATING INSTRUCTIONS 4 9 Switching off The appliance is shut down by turning the power isolator H available as an option as well as the control switch S to zero All lights will go out when this is done In the case of faults the appliance must also be disconnected from all supply connections mains supply gas 4 10 Power failure The loss of mains electricity while a cooking pan is being used can result in cooking being halted or interrupted Cooking staff are then required to make an additional intervention in the con trols or to monitor further processing The measure to be imple mented to restart the cooking process after the mains sup ply has been restored The cooking process is taking place Press the key TT Power failure when
24. nit for retherminalization while hot food is operating in a hot food holding mode Take care when turning on the drain tap Depending on the food to be cooked the drain stream can have varied behaviour and Keep your distance when passing or driving by with a truck The drain cock sticks out Tilting is only to be carried out slowly to avoid the contents spilling over the rim Hot steam can be expelled on opening the lid Staff must take appropriate measures stand well back to avoid injuries Appliances on wheels must be fastened with the wall The area around the tilting boiling pan must be kept free Tilting is only to take place with the lid fully open danger of burning A Page 3 Electrolux 1 5 AFTER SALES SERVICE AND REPAIR A Boiling pans of this design and operating mode do not require special acceptance tests They are subjected to a pressure and operating test which meets the regulations on the manufacturer s premises Recurrent pressure testing is not compulsory To ensure the complete operating efficiency and safety of appliances however owners should arrange for personnel authorised by the man ufacturer to check on all safety equipment and to conduct pressure tests at regular intervals In the event of a permanent fault which inter feres with operation the appliance must be switched off and disconnected from the power supply Repair maintenance work and other adjust ments are on
25. s ZT Q After the sec ond acoustic signal the clock time can be set by turning the knob 2 Turn right increase Turn left reduction Smallest change 1 minute After the time has been set the buttons ZT and Q can be released again 4 2 Starting The pan must be in the horizontal position prior to starting or the power supply must be disconnected Switch on the power isolator H only available as an option Turn from position 0 to I 0 Off H Switch on the power isolator only available as an option Fig 2 Right hand console at the bottom Page 5 Electrolux 4 3 Automatic cooking TT Button activation of settings LT Lamp cooking temperature DT Button cooking time LD Lamp cooking time expires ZT Button starting time LZ Lamp starting time Lamp soft settings Q Button acoustic signal R Button soft LS Lamp temperature pre setting AT Display cooking tempera ture Temperature selection knob AD Display remaining cooking time D Cooking time knob Display time 2 Starting time knob S Control switch Fig Right console Switching on Switch the control switch 5 turn from position 0 to This switches on the temperature pre setting function The lamp LS lights up 0 Off Set the desired cooking temperature flashing nominal value with the temperature selection knob T on the display
26. very food prepara tion below 179 6 F 82 C 7 TROUBLESHOOTING Faults in the appliance are registered by the control electronics and shown on the display AT dependent on the type of fault by the letters A or E in combination with a double digit number When the fault occurs an intermittent acoustic signal sounds the power supply is interrupted and the lamp is switched off Press button Q again to acknowledge the error message acoustic signal Shut down the appliance if a continuous fault that prevents operation arises see section 5 5 Shutting down Summon the aftersales service to remedy the fault Until this is done the appliance must not be used and must be disconnected from the mains supply E1 Failure of food tempera Summon service agent ture sensor and report reading E2 Failure of jacket tempera Summon service agent ture sensor and report reading E3 Failure of deaeration food Summon service agent temperature sensor and report reading E5 Failure of control circuit Summon service agent board temperature sensor and report reading E6 Sensor J15 of produce Summon service agent temperature too high and report reading E7 Sensor J16 of jacket tem Summon service agent perature too high and report reading Summon service agent E8 Jacket pressure too high and report reading Summon service agent E9 Failure of A D converter and report reading Safety thermostat for dry t E10 cycle protection has Pee Service agen
27. water 26 212 F 97 100 C this tempera ture will be attained during heating up and then maintained at this value by the electronic controls and the careful supply of energy The nominal temperature is not exceeded in this proc ess When certain foods with poor conductivity are heated such as sugar solutions nominal temperature settings between 212 and 230 F 100 110 C are required in order to achieve boil ing The correct setting is largely a matter of experience Power setting Fixed power settings can also be programmed in using the electronic controller In this case the pre set energy is sup plied to the food after boiling point has been reached Setting the controller to fixed power settings is done in order to enter the degree of boiling in the food individually i e dependent on the type of food the amount of food the position of the lid etc The following fixed power settings can be entered on the dis play AT Setting AT Power L1 6 L2 12 L3 25 L4 37 L5 50 L6 62 L7 75 L8 87 L9 100 HOLD setting The HOLD section is located above the power adjustment L1 L9 The knob is used to set a HOLD temperature between 122 F and 210 F 50 and 99 C HOLD temperature set A three digit display AT indicates H for Hold 22 85 the temperature between 122 and 185 F 03 10 the temperature between 203 and 210 F Owing to the internal conversion in C not every value is possi ble
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