Electrolux SG 454 User's Manual
Contents
1. You can change the gas marks and cooking tines to suit your own tastes Itis important to check that food is piping hot before serving If you are using both ovens at the sarre tine you may need to adjust the cooking times Gas Shelf Approxinete Food mark position cooking tinme Roasting meet Beef 5 4 Rare Medium Well Done Lando 5 4 Medium Well Done Pork and Veal 5 4 Medium Well Dore Thaw frozen joints thoroughly before cooking them 20 mins 25 mins 30 mins 25 mins 30 mins 30 mins 35 mins per Vg 1b and 30 mins per kg Ub and 25 mins per Vg 1b and 30 mins per Vg Ub and 25 mins per Vg Ub and 30 mins per Vg Ub and 30 mins per Vg Ub and 35 mins pop OS LT Food Poultry Yorkshire pudding Cakes Chicken Turkey below 4 5kg 10lbs over 4 5kg 10llbs Duck and duckling Stuffed poultry ub hu Shelf position 4 4 4or5 4 Approxinete cooking tine 20 mins per kg 1b and 20 mins 25 mins per kg 1b and 25 mins 15 mins per kg 1b and 15 nirs 25 mins per Lg 1b Cook as above but calculate weight including stuffing Thoroughly thaw frozen joints before cooking them large individual Rich muit 180mm 7 205nm 8 Madeira 180mm 7 Smell cakes Scones Victoria sandwich 180mm 7 NU BNNNINN A The tines given above are for open roasting in a preheated oven If you cover the food with foil or a lid allowan extra 10 15 minutes2. 2 30 40 mins cook on a rretal plate or if plates are Mince pies flan pastry 5 2 15 25 mins flat and have no rim underneath place on baking tray IC Gas Shelf Approxinete Food mark position cooking tine Puddings Milk pudding 2 2 2 hrs approx Baked sponge pudding 3 2 45 60 nirs Baked custard 3 2 50 60 nirs Note You mst soak dried beans then boil themin an open pan for 15 minutes before you add themto any dish un Fp ESS Sz ESS SG 454 The electronic timer Please note that this is a 24 hour clock for example 2 00 pm is shown as 1400 Cookpot symbol Bell symbol In the following pages we explain how to set the controls Read OVEN PROGRAMMER through them a few times until you meee ee 2 are familiar with the procedure Ge e AUTO Selector Setting knob If the oven is switched off on the wall or there is a loss of power the clock will stop and you will not be able to use the main oven When you first switch the electricity supply on the timer display will flash To set the time of day Turn the selector knob to Manual then turn to Clock Set the correct time by turning A a and holding the setting knob ue O clockwise Adjust the time by turning the setting knob in either direction Turn the selector knob back to Manual To use the Timer Turn the selector knob to Timer Turn the setting knob clockwise until 005 the display shows t
3. 4 Using both hands gently tilt the top of the door glass towards you Lift slightly to disengage the locators at the bottom of the door Please note that the door glass on your product may differ in type and shape from that shown in the diagram 5 Clean the outer and inner glass using hot soapy water and mild abrasives such as Cif DO NOT try to clean the foil which is inside the door The foil is there to keep the door cool if itis damaged it will not work 6 Replace the glass by holding it in both hands and gently placing the locators into the holes of the brackets at the bottom of the door Push the top of the glass towards the oven door and make sure the screw location holes line up 7 Hold the glass in place with one hand and replace the cross head Screws into the location holes with the other hand 8 Tighten the screws using a pozidrive screwdriver Close the door 34 SG 454 Cleaning The Door Glass AT prevent damaging or weakening the door glass panels avoid the use of the following e Household detergents and bleaches e Impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers Alt the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who wil
4. T300 Make sure the oven is cool before you replace a bulb Unplug the appliance Open the oven door and remove the oven shelves rere Place palm of hand at top of lens flat against oven side Use fingers to lever lens away from housing Unscrew the bulb by turning it to the left Fit anew bulb and then replace the glass bulb cover USE FINGERS TO Replace the oven shelves FROM HOUSING de P Plug the appliance back into the electricity supply The oven light bulb is not covered by the manufacturers guarantee 38 SG 454 What is wrong and why We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer Problem The oven grill or hotplate will not light Check f only the hotplate burners will not light make sure that the burner parts have been placed correctly See instructions on page 29 f you cannot hear any sparking when you press the ignition button there may be a fault with the electrical supply First check the socket by trying out another piece of electrical equipment in it If that works renew the fuse in the plug Use a 3 amp fuse If the fuse blows again there is a fault on the appliance Do not use a fuse with a rating higher than 3 amps Do not carry out other electrical work Unplug the appliance and tell your installer If the appliance will not light because there is an electrical power failure such as a power cut
5. another electrical appliance in it if that works renew the fuse in the plug Use a 3 amp fuse If the fuse blows again this indicates that there is a fault on the appliance Do not use a fuse with a higher rating than 3 amps Do not carry out further electrical work Unplug the appliance and inform your installer 40 SG 454 Service and spare parts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 08705 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before you call an engineer check through the information under the heading What is wrong and why When you report a problem try to describe the nature of the fault Always give your appliance s full name model and serial number Make a note of this information in this space Name Model Number Serial Number P N C Number 41 SG 454 Customer Care Department For general enquiries concerning your Parkinson Cowan appliance or further information on products you are invited to contact our Customer Care Department by letter or telephone as follows Customer Care Department Parkinson Cowan 55 77 High Street Slough Berkshire SL
6. from operating correctly Please note that due to the nature of stainless steel the grill burner may tarnish through use over a period of time This is quite normal and is not a fault on the appliance Clean the area around the grill frequently using hot soapy water After use you can soak the pan for a few minutes and then clean it using mild abrasives or a soap filled pad such as Brillo Clean the grill shelf using hot soapy water Mild abrasives can be used if necessary The grill and oven furniture Clean the grill and oven furniture frequently using hot soapy water After use you can soak the grill pan for a few minutes and then clean it using mild abrasives or a soap filled pad such as Brillo Clean the Shelf grill pan grid and handle using hot soapy water Mild abrasives can be used if necessary The heat in the oven will change the colour of the solid plate on the grill shelf You must not remove the solid plate from the shelf You can soak the shelf in hot soapy water to make cleaning easier 30 SG 454 The ovens The sides and back of your ovens are coated in a special material which helps to keep itself clean Follow these simple rules to maintain the appearance of the special finish 222 Do not overfill dishes or they will boil over gt Do not put dishes too high in the 2 oven If you do they may stick to the oven roof 3 Cover your roasting tins with foil This will prevent fat splashi
7. listed below please contact your local Service Force Centre quoting the relevant part number The loose contents of this pack include No OFF DESCRIPTION Main Oven Shelves Grill Shelf Guarantee Card Grill pan grid 311419801 Detachable grill pan handle 311468100 GrillPan 311409401 Burner Crowns Burner Caps Pan Supports D BB FP PP He eS N Note If you require an additional handle for your grill pan This can be ordered from your local Service Force Centre by quoting part number 311479800 6 55 IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if Specification or appearance are changed No Maker s Part Description Off Number Burner Cap Rapid 1 354000610 Burner Cap Normal 2 354000609 Burner Cap Simmer 1 354000608 Burner Crown Rapid N G 1 354004707 Burner Crown Rapid L P G 1 354004707 Burner Crown Normal 2 354004602 Burner Crown Simmer 1 354004502 Pan Support 2 311645801 NOTE Failure to use manufacturers original spares could negate normal BS approval of the product PARKINSON COWAN 55 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONE 0870 5 950950 Part Number 31 1680900 CE Electrolux plc 2003 ep From the Electrolux Group The world s No 1 choice The Electr
8. permanent vent as well For room volumes up to 5m an air vent of 100 cm is required for room volumes between 5m and 10m an air vent of 50cm is required If the room has a door that opens directly to the outside no air vent is required For room volumes that exceed 11m no air vent is required If there are other fuel burning appliances in the same room BS 5440 Part 2 Current Edition should be consulted to determine the requisite air vent requirements The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present 45 LOCATION OF APPLIANCE This appliance must not be installed in a bed sitting room of volume less than 20m or in a bathroom shower room or garage It is essential that the appliance is positioned as stated below see Fig 1a i e shelves wall cabinets and cooker hoods must be fitted a minimum of 787mm directly above the top of hotplate and 400mm above the hotplate when fitted in line with the outside of the appliance If the units are intended to be fitted adjacent to the appliance but less than 400mm above the hotp
9. pipe does not have a bayonet connection as described in the installation instructions If this is the case contact the person who installed the appliance Connecting to the electricity supply For your safety This appliance must be earthed and protected by a 3 amp fuse The plug supplied with the appliance can be fitted directly to a suitable three pin earthed socket Ensure the plug is accessible to the user If you have to change the fuse replace it with a 3 amp fuse which has been ASTA approved to BS 1362 Do not use the plug until you have put the fuse cover back on If the fuse cover is lost you can get a replacement from an electrical retailer The correct replacement can be identified by marking or colour coding If you cut the plug off dispose of it safely as it will be a shock hazard if it is inserted into a 13 amp socket elsewhere in the house 37 General information SG 454 If the ignition system doesn t work there may be a fault with the electrical Supply First check the socket by trying out another piece of electrical equipment in it if that works correctly renew the fuse in the plug If the fuse keeps failing there is a fault in the appliance which must be put right Do not use a fuse with a rating higher than 3 amps Do not carry out other electrical work Unplug the appliance and tell your installer Replacing the oven light bulb You need a 25 Watt small Edison screw with a temperature rating of
10. symbol Burner sizes The hotplate has three burner sizes to suit different types of cooking NORMAL NORMAL S Largest burner Rapid use a large pan for food such as chips Medium burners Normal use for everyday cooking Small burner Simmer use for RAPID Simmering food such as soups and Stews The largest pan which you should use on any burner is 230mm 9 The base of the smallest pan should not measure less than 100mm 4 Lift pans on and off the pan supports Do not slide them across the hob 10 SG 454 For your safety Take care to avoid burns and scalds when you are reaching across the hotplate Use pans with flat bases They are more stable than pans which are warped Do not use pans with very heavy handles which cause the pan to tip Put pans on the centre of the burners Position pan handles so they cannot be accidentally knocked Take extra care when you are deep fat frying Do not cover the pan with a lid Do not leave a pan unattended If the pan catches fire leave it where itis and turn off all controls Place a damp cloth or a fitting lid over the pan to smother the flames Never put water on the fire Leave the pan to cool for 30 minutes If you are using a Wok we recommend it has a flat base as it will stand stable on the pan supports If you use a round based Wok with a collar support the collar must be of the open wire work type A closed collar will affect
11. the end Once the automatic sequence is finished there will be an alarm to remind you that you need to set the oven for manual operation To do this turn the selector knob to Manual Turn off the oven control If you change your mind and want to cancel a programme that you have set simply turn to Clock and then to Manual 24 SG 454 Hints and tips for automatic cooking 1 2 3 wo oO No Check the instructions for setting the automatic controls until you are familiar with the timer operation If the oven has been used allow it to cool completely before using for automatic cooking You should leave food in the oven for as short a time as possible before automatic cooking starts Do not leave food to stand in the oven when it has finished cooking You should remove it and if it is not going to be eaten at once cool it quickly If you cannot remove food from the oven as soon as it is cooked make sure that the food is covered Choose perishable foods carefully especially during warm weather Food should be fresh and preferably straight from the refrigerator Joints of meat and poultry must be completely thawed Dishes containing left over cooked meat or poultry should not be cooked automatically if there is a delay period 10 Choose dishes which require approximately the same cooking time Slight variations may be allowed by i placing foods in larger or smaller containers ii using more or less liqui
12. you are using both ovens at the sarre time you may need to adjust the cooking times Gas Shelf Approxinate un Food mark position cooking tine O Roasting neat Beef 5 Shafon Rare 20 mins per kg 1b and 30 mins ul base Medium 25 mins per kg 1b and 25 mins re Well Dore 30 mins per kg 1b and 30 mins Lanb 5 Shelfon Medium 25 mins per kg 1b and 25 mins base Well Dore 30 mins per kg 1b and 30 mins Pork and Veal 5 Shelfon Medium 30 mins per kg 1b and 30 mins base Well Dore 35 mins per kg 1b and 35 mins Thaw frozen joints thoroughly before cooking them 02 Food Poultry Chicken Duck and duckling Stuffed pouitry mark 5 5 Shelf position Shelf on base Approxinete cooking tine 20 mins per kg 1b and 20 mins 25 mins per kg 1b Cook as above but calculate weight including stuffing Thaw frazen joints thoroughly before cooking them The tines given above are for open roasting in a preheated oven If you cover the food with foil or a lid allow an extra 10 15 minutes for each kg 1b un Yorkshire pudding individual 7 2 20 30 nirs a Cakes Christmas cake 8 2 Shelf 3424Y2hous B Rich fruit 180mm 7 2 on 2 214 2hours Madeira 180mm 7 4 base 1 hour Small cakes 5 2 15 25 mins Scones 7 2 8 12 mins Victoria sandwich 180mm 7 4 2 20 30 nirs Pastries Plate tart Shortcrust 6 2 25 35 mins To help pastry brown on the underside Fruit pie Shortcrust 6
13. you cannot use the main oven All other burners may be lit with a match Check that there is not a problem with your gas supply You can do this by making sure that other gas appliances such as your central heating or gas fire are working Problem Food is cooking too quickly or too slowly Check Check that you are using the recommended gas marks and shelf positions See pages 16 21 Be prepared to adjust the gas mark up or down to get the results you want Problem Having difficulty cleaning any part of the appliance Check Check that the instructions for care and cleaning beginning on page 28 are being followed 39 SG 454 Problem The ovens are not cooking evenly Check e Check that the appliance is installed properly and is level Check that the main oven roof is pushed fully back into position Check that you are using the recommended size baking trays See page 14 Check that you are using the recommended temperatures and shelf positions If you are cooking a large item be prepared to turn it round during cooking Turn round all food in the second oven Problem The oven light will not work Check If the light does not work you probably need to replace the bulb To do this see instructions on page 38 Check there is not a fault with the electrical supply Check this by pressing the ignition button If you cannot hear sparking there is probably a fault First check the socket by trying out
14. 1 1DZ Tel 08705 950950 calls to this number may be recorded for training purposes For Customer Service in Ireland please contact us at the address below Parkinson Cowan Electrolux Group Irl Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 1 4090755 Email service eid electrolux ie The Gas Consumers Council The Gas Consumers Council GCC is an independent organisation which protects the interests of gas users If you need advice you will find the telephone number in your local telephone directory under Gas 42 INSTALLATION INSTRUCTIONS Serial number at front Rating Plate on top rear of panel Please note that the handle and pan supports may differ in type and shape from that shown in the diagram 43 TECHNICAL DATA DIMENSIONS Height to hotplate Space for fixing at hotplate level Space for fixing above hotplate level Minimum space above hotplate Weight of appliance Minimum distance from rear wall CONNECTIONS Gas Electric GRILL Heat Input Injector Marking HOTPLATE Heat Input Injector Marking Heat Input Injector Marking Height Width Depth 900mm nominal 554mm nominal 600mm to front of door panel 2mm minimum clearance See important note Location of Appliance page 46 787mm If a cooker hood is fitted refer to the cooker hood installation instructions 64 0kg 5mm spacer given by pressed spacer on vent panel Rear left ha
15. CE NS PARKINSON COWAN 7 SG 454 Gas Cooker Operating an Installation Instructions Introduction SG 454 Introduction This gas appliance has been designed and manufactured to all the necessary British Standards It also carries the C E mark The appliance complies with European Council Directive 90 396 EEC It is important that you understand how to use and care for the appliance properly before you use it for the first time We have written this booklet with your safety in mind Read the booklet thoroughly before you use the appliance Keep the booklet in a safe place so that anyone who uses the appliance can read it Pass the booklet on with the appliance if you give or sell it to someone else For your safety This appliance is not intended to be operated by means of an external timer or separate remote control system The appliance is designed for domestic use to cook food You must not use it for any other purpose It is not designed for commercial use Keep children babies and toddlers away from the appliance at all times The installation instructions tell you how and where it can be fitted If the appliance is already installed you must make sure that all instructions have been followed If you are in any doubt ask a registered person More details on installation on page 35 We have included several drawings to show the right and wrong way of doing things The right way will have a smiling face by i
16. D TO RESET VALVE L E DO NOT USE P T F E SEALANT TAPE Carry out a gas tightness test after connecting to the gas supply The gas bayonet connector must be fitted in the shaded area indicated in Fig 3 Take into account that it must be possible to pull the appliance forward sufficiently The hose must not get caught on the stability bracket IMPORTANT FLEXIBLE TUBING USED MUST COMPLY WITH BS 669 CURRENT EDITION L P G FLEXIBLE CONNECTIONS MUST BE OF A TYPE SUITABLE FOR L P G AND CAPABLE OF OPERATION UP TO 50 mbar AND TO CARRY A RED STRIPE BAND OR LABEL 5 CONNECTION TO THE ELECTRICITY SUPPLY WARNING THIS APPLIANCE MUST BE EARTHED DO NOT EARTH THIS APPLIANCE TO THE GAS SUPPLY PIPING This appliance must be connected to 230V 240V A C 50Hz supply It is supplied with 2 metres of 5 amp 3 core cable incorporating a moulded 13 amp plug fitted with a 3 amp fuse which can be plugged directly into the nearest suitable socket Ensure the plug is accessible to the user If this is not long enough the supply cable can be replaced totally by a longer cable at least 0 75mm nominal cross sectional area 24 0 2mm IF THE MOULDED PLUG IS CUT FROM THE CABLE FOR ANY REASON IT MUST BE DESTROYED OR DISPOSED OF SAFELY AS THE PROTRUDING WIRES WILL BE AN ELECTRIC SHOCK HAZARD If any other type of plug is used it should incorporate a 3 amp fuse in either the plug or adapter or at the distribution board 850 250 All
17. URTAINS CURTAINS oS WALL CABINETS ALL CABINETS ne RTS m All dimensions in mm Base units which are higher than the hotplate must be 100mm away If a cooker hood is fitted read the cooker hood installation instructions We recommend that cabinets fitted next to or above the appliance meet British Standards Your installer will give you advice if you are not sure Appliance dimensions Height to hotplate 898mm 920mm adjusted by four screw feet Width 554mm Depth 600mm to front of door panel 36 SG 454 General information For your safety Do not block any of the appliance vents Never line any part of the appliance with foil Do not let items which can catch fire or electric mains leads such as kettle flexes trail over any part of the appliance Moving your appliance You may damage some soft or badly fitted floor coverings when you move the appliance The floor covering under the appliance should be securely fixed so it does not ruck up when you move the appliance across it Alternatively you could remove the floor covering To move the appliance open the second oven door Raise the appliance off its front feet by lifting it from inside the oven Pull the appliance forward When you replace the appliance push it back to the stop and make sure there is the same gap at each rear corner For your safety Do not try to disconnect the appliance from the gas supply if the supply
18. aking them in very hot soapy water You can remove any stubborn stains by scouring with a soap filled pad such as Brillo If you look after the burner crowns in this way they will Stay reasonably clean However the surface will dull with time Aluminium based saucepans can leave shiny metal marks on the pan Supports Clean the pan supports regularly to remove the marks using a mild abrasive like Cif with a soft scourer For more stubborn marks you can use a soap filled pad such as Brillo EAU ESS After cleaning the appliance parts dry them thoroughly before you put them back gt When replacing hotplate burner parts 1 Crown to body Do not try to force the crown on to the body Make sure that the hole in the crown is over the electrode Check that the two longer location pegs sit in the slots in the body When the crown is in this position let it fall freely on to the body Check that ees the crown can be moved slightly from side to side Cc gt 2 Cap to crown HOLE Place cap centrally on the top of the LOCATION PEG crown enamel side up Move sideways and front to back to check the cap is properly fitted 3 Check for ignition If a burner will not light then you need to check the crown and cap positions 29 SG 454 The grill Do not clean the grill burner itself The burner is designed to be self cleaning Cleaning the grill may cause the holes in the burner to become blocked preventing it
19. ance regularly using a cloth that has been wrung out in hot soapy water Rinse and polish it dry using a soft cloth When you remove parts of your appliance for cleaning do not plunge them into water whilst they are very hot as this may damage the finish of the parts Cleaning the brass plated handles and control knobs Where applicable Do not remove the control knobs from the appliance as damage may occur It is strongly recommended that only hot soapy water and a soft cloth is used for cleaning the handles and control knobs ANY OTHER CLEANING MATERIALS WILL DULL THE BRASS PLATED FINISH Care should be taken when cleaning to ensure that all cleaning products are wiped from the brass control knobs immediately 28 SG 454 The hotplate Clean the hotplate top using a mild abrasive such as Cif Take care not to damage the spark electrodes If the spark electrodes are damaged the burners will not light You can remove the pan supports burner caps and burner crowns to clean them Again take care not to damage the spark electrodes If any food spills during cooking you can place the pan on another burner to finish cooking Then you can remove the dirty parts and clean them before the spill burns on You can wash the removable parts in very hot soapy water You may use mild abrasives Make sure that the electrode and the hole and slots in the crown are not blocked with food or cleaning materials Clean the burner crowns by so
20. d iii cutting fruit or vegetables into larger or smaller pieces This will give longer or shorter cooking times respectively Further temperature adjustments can be made by placing the foods higher or lower in the oven as the top of the oven is hotter than the bottom 11 Arrange shelf positions to suit dishes and choose dishes which will fit into the oven together 12 As food may be standing for some time in the oven cover dishes with foil or a lid where possible and in the case of roast potatoes and joints of meat brush with a little fat or oil Lemon juice may be added to fruit to prevent browning 13 Cream should be added just before serving 14 If alcohol is used fermentation can occur 15 Green leaf vegetables which take only a short time to cook should not be placed into the oven with the automatic meal It is far better to cook them in a pan on the hotplate whilst dishing up the rest of the meal 25 SG 454 Slow cooking Please note There is no slow cook on the second oven The slow cook setting gives a very low heat in the oven It is particularly useful when cooking soups stews and casseroles because the long slow cooking will make cheaper tougher cuts of meat more tender You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to a slow cook setting This makes sure that the temperature of the food gets hot enough to start the food cooking MAIN OVEN I MAIN OVEN W Ma
21. d is available from your supplier see Important Safety Requirements Page 45 These instructions should be read in conjunction with the leaflet packed with the stability bracket 1 Place the appliance in its intended position and level appliance 2 Mark off 277mm from the left hand side of the appliance as shown in dimension A Fig 2a This is the centre line of the fixing bracket 3 Draw a line 100mm from the front edge of the levelling feet see Fig 2a and remove appliance from its position Mark off dimension B see Fig 2a back from this line on the centre line of the bracket to locate the front edge of the lower bracket Fix lower bracket with two fixing holes to the floor then measure the height from floor level to engagement edge on back of appliance dimension C of Fig 2b 4 Assemble upper bracket to lower bracket so that underside of bracket is dimension C 3mm above floor level see Fig 2b Reposition appliance and check that top bracket engages into appliance back as shown in Fig 2b ss DA ts we fens 2 277mm Fig 2a Fig 2b 47 4 CONNECTING TO GAS This appliance is designed to be installed with an appliance flexible connection only Supply piping should not be less that R 8 Connection is made to the Rc B S P female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance NOTE ONLY LIQUID SEALANT S TO BE USED WHEN INLET GAS PIPE IS FITTE
22. dimensions in mm S Fig 3 400 BROWN BLUE GREEN GREEN YELLOW 450 If the cable has to be threaded through small apertures in cabinets etc it may be disconnected from the appliance then re connected to as shown in Fig 4 DO NOT EXTEND THE CABLE USING PLASTIC OR CERAMIC CONNECTION TERMINAL BLOCKS AND OR INSULATION TAPE ALL EXTERNAL WIRING BETWEEN THE APPLIANCE AND THE ELECTRICAL SUPPLY SHALL COMPLY WITH LE E WIRING REGULATIONS 48 700 If the wiring is extended or a completely new cable fitted a 3 pin 13 amp plug should be fitted See Fig 5 Connect the wires as follows BROWN to the Live Terminal BLUE to the Neutral Terminal ara AND GREEN and YELLOW to the Earth Terminal 3 AM As the colours of the wires in the mains lead which you fit BLUE may not correspond with the coloured markings identifying the terminals in your plug proceed as follows The wire which is GREEN and YELLOW must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol _L or coloured GREEN or GREEN and YELLOW The wire which is coloured BLUE must be connected to the terminal which is marked with the letter N or coloured BLACK The wire which is coloured BROWN must be connected to the terminal which is marked with the letter L or coloured RED FIT A 3 AMP FUSE TO THE PLUG HOLDER Ensure that the supply cable cannot get caught by the stability bracket Plug in the a
23. ed the timer should cut off the gas supply to the oven burner and the audible signal should sound The signal is continuous it may be switched off at any time by rotating the left hand knob Return timer to manual by rotating the left hand knob to the Manual position 13 CHECKING THE SECOND OVEN 1 Turn the second oven thermostat control knob anticlockwise to Mk8 and press the ignition button As soon as the burner is alight the button can be released 2 When the oven burner lights up there should be a low gas rate at first to the oven burner which is the F S D by pass rate 3 When the F S D phial has heated up it opens the F S D valve and the main gas stream flows to the burner 4 After 1 minute check that the flame covers the full width of the burner and is stable 5 Set the oven control to Mk 2 close the oven door and check that after approx 10 minutes the flame size has reduced 6 Turn off the control knob and check that the oven flames go out 14 CHECKING THE MAIN OVEN LIGHT Turn the main oven thermostat knob full on and check that the main oven light is operative Turn off the thermostat GENERAL NOTE Instruct the user on how to use the appliance and its ignition system Refer the user to the wording in the inside cover which gives advice on the safe operation of the appliance 51 NOTES 52 NOTES 53 NOTES SG 454 311680900 54 Contents Check List Note If you require relacements of the item
24. edge of the grid Arrange meat meat products and fish to Suit their thickness and how you like them cooked SG 454 The grill pan and handle The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan Slide the handle to the left and over the central bump on the grill pan Ensure the handle is correctly located It is not necessary to remove the grill pan handle during grilling Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill To remove the handle slide the handle to the right and lift the handle away from the cut out on the grill pan Note If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 311479800 6 SG 454 The hotplate You can only use the hotplate when the lid is open If you have any trouble lighting a hotplate burner turn all hotplate control knobs off and make sure that the burner parts have been replaced correctly Now light the burner in the usual way See page 29 for more detailed information Heat control The hotplate control knobs turn gt HAG DERT anticlockwise from OFF to HIGH and then to LOW You can adjust the heat by turning the control vw between the highest and lowest settings These are shown as a large and a small flame
25. first MAIN OVEN 4 Now turn the control knob to the gas mark you want 5 Wait until the burner is showing large flames 6 Close the oven door If there is an electrical power failure such as a power cut you cannot use the main oven You can use the second oven To turn off any burner 1 Push in the control knob and turn it to the off position This is shown by a large dot MAIN OVEN BACK LEFT r Oven light The main oven light will come on when the oven burner is alight If you need to replace the oven light bulb follow the instructions given on page 38 SG 454 The grill The grill is a high speed grill The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking You should remember to turn the food regularly You should not use the grill to keep food warm as it will continue to cook the food Prior to using the grill We suggest that you operate the grill for approximately 5 10 mins to burn off any residue from the surface During this period a slight odour may be emitted it is therefore advisable to open a window for ventilation When you first operate the grill you may hear some sounds as the burner heats up this is quite normal and is not a fault on the appliance Heat control The grill control has two heat OVENGRILL _ settings e I The control knob turns to the right from OFF to LOW and then to HIGH Use
26. for each kg 1b 5 BR IN ON A 2 amp 4 2 amp 4 2 amp 4 2 amp 4 25 30 nirs 15 25 nirs rSt 9S Christmas cake 8 455 hours 2 4 2 hours 2Y22 ahours 1 hour 15 25 mins 10 20 nirs 20 30 nirs 20 35 mirs 205mm 8 8T Approxinete Gas Shelf Food mark position cooking time Pastries Plate tart Shortcrust 6 2 25 35 mins To help pastry brown on the underside Fruit pie shortcrust 6 2 25 35 mins cook on a rretal plate or if plates are flat Mince pies flan pastry 5 284 15 25 nirs and have no rim undemeath place on baking tray Puddings Milk pudding 2 3 2 hs Baked sponge pudding 4 4 45 60 mins Baked custard 3 4 50 60 nirs Yeast mixtures Bread 0 45kg 1b loaves 8 3 30 40 mins O 90kg 21b loaves 8 3 30 40 mins Rolls and buns 8 2 10 20 nirs Note Vhen baking bread cook for 10 minutes at Gas mark 8 then reduce to mark 6 for the remaining cook tine Note You mst soak dried beans then boil themin an open pan for 15 minutes before you add themto any dish yo 9S 6T Oven cooking chart Second oven These instructions are for cooking in the oven after it has been pre heated for 20 minutes The recontrended shelf positions give the best results Put the dishes centrally on the shelf and tum food around during the cooking tine You can change the gas marks and cooking tines to suit your own tastes Itis important to check that food is piping hot before serving If
27. he rest for itself 1 Is the electricity supply on 2 Istheclock To adjust turn the a Showing the selector knob to correcttime Manual then turn to Miwa I I H TIMER Clock Turn the setting e ad knob in either direction ue 3 How long will Turn the selector knob to the food take Cook Then turn the setting TETE i i ic 30 to cook knob until the length of time o you want the food to COOK cuoce mana DO amp shows in the display The e pi maximum cooking time is ne 10 hours Auto will show in the display 23 SG 454 4 Whattime do Turn the selector knob to you wantthe Stop Turn the setting knob food to be until the time the oven is to eae cooked by switch off shows in the cos smu display The cookpot 5 lt e AUTO will go out The Stop must not be more than 23 hours 59 minutes from the time of day For example if the time of day is 9 00 am the latest Stop will be 8 59 am the next day 5 Setto Turn the selector knob to automatic Auto 6 Turn on the Turn the oven control to oven control mark 9 then to the gas mark you want The time shown on the chart gives an example of setting the automatic controls when the time is 9 00 am the food is to be cooked for 2 hours and the food is needed at 6 00 pm 1800 hours The clock will work out what time the oven will switch itself on and it will turn the oven off at
28. he time you want The bell symbol A will be cioci yanal showing and this will stay lit up seon during the time Our diagram shows sar the timer setto 5 minutes If you change your mind and want to cancel the time you have set Simply turn the setting knob anticlockwise Then turn the selector to Manual When you are using the timer you can make the clock show the time of day by turning the selector knob to Manual The bell symbol will stay on to remind you that the timer is set At the end of the timed period an alarm will sound and the bell symbol will go out 22 SG 454 Switch off the alarm by turning the selector knob to Clock Then turn to Manual and the time of day will show in the display Note You can use the timer when an automatic sequence has been set as long as you remember the following point 1 Turn the selector knob to Auto as soon as you have entered the timed period into the display Automatic control Important You can only use the automatic control for the main oven When you use the automatic controls for the first time it s probably best to choose a time when you are at home That way you can check to make sure you ve set everything correctly and you ll feel much more confident when you are away from home in the future Setting the controls for automatic use This is very easy All you have to do is work through the steps below The clock will work out t
29. ing more than one tray of similar items for example cakes or biscuits swap the trays around during cooking Or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking Second oven You should turn food round during the cooking time Preheating You do not need to preheat the main or second oven for casseroling and so on Preheat the ovens for baking or when you are cooking sensitive food such as Yorkshire puddings souffl s and yeast mixtures When you are cooking or reheating frozen or chilled food read the instructions on the packaging When you are using the second oven to reheat food you should preheat the oven to gas mark 8 When you need to preheat the oven we recommend you do so for 20 minutes Oven shelves You can slot the oven shelves into any of five positions in the main oven and any of the two RE AR net R OSS SEE Sp ee AS COOLER positions in the second oven Positions are e1 counted from the top downwards e2 The shelf in the grill second oven is SR different from the shelves in the main oven st Only use the shelf with the solid metal plate ae underneath it in the grill second oven The plate may glow red when you are using the oven This will not affect the cooking performance 13 The ovens SG 454 Most second oven cooking should be carried out using the shelf provided in shelf position e1 2 However when cooking a small j
30. l be pleased to advise further Installing the appliance For your safety This appliance must be installed and serviced by a competent person as stated in the Gas Safety Installation amp Use regulations current editions and the IEE Wiring Regulations It is important that the appliance is suitable for your gas supply Your installer should check the rating badge Make sure that a stability bracket is fitted Location For your safety The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present For further details see page 45 Installation SG 454 Positioning The diagram shows how close to the appliance cupboards shelves curtains and so on can be fitted Check the diagram and carefully read the instructions to make sure your appliance is fitted safely If you are in doubt your installer will give you advice Do not fit any materials which may catch fire for example wood or curtains behind the appliance WALL CABINETS COOKER HOODS WALL CABINETS COOKER HOODS ER C
31. l knobs off Make sure that the burner parts have been replaced correctly See page 29 for more information SG 454 Grill second oven The grill and the second oven are operated by the same control so you cannot use them both at the same time Grill light 1 Open the door 2 Push in the control knob and turn it to the right to the large flame symbol highest setting and press the ignition button immediately When the burner has lit release the button xs e ONEN GRILE D a 4 3 Leave the grill door open when you are using the grill Warning If the ignition button is not pressed immediately a build up of gas may cause the flame to spread from the grill cavity Second oven Me light 1 Open the oven door 2 Push in the control knob and turn it to the left to gas mark 1 and press the ignition button immediately When the burner has lit release the button There will only be small flames at first er D Sd j wu w 3 Now turn the control knob to 7 gas mark you want 4 Wait until the burner is showing large flames 5 Close the oven door Important Remember to remove the grill pan handle before you use the second oven SG 454 Main oven To light 1 Set the time of day on the clock See page 22 2 Open the oven door 3 Push in the control knob and turn it to gas mark 9 After a few seconds the oven will light automatically and the oven light will illuminate There will only be small flames at
32. late then a minimum space of 100mm must be maintained between the sides of the unit and the appliance see Fig 1b Curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hotplate If fitted next to or between two base units a minimum space of 1mm must be left between each unit and the sides of the appliance The levelling feet fitted to the appliance will achieve a nominal height to hotplate trims of 900mm 20mm L P G cookers MUST NOT be installed below ground level i e in a basement or aboard any boat yacht or other vessel f 17 A stale LUS rs sn Latest FN st Ly te AUS EL Pal CE a CA as wr ake ee r 46 INSTALLATION 1 PARTS REQUIRED The loose hotplate parts are packed in the polystyrene fitment on top of the hotplate 2 LEVELLING THE APPLIANCE If the appliance requires levelling or its height adjusting from the hotplate to any working surface the procedure below must be followed 1 Adjustment to suit floor conditions or height is obtained by rotating clockwise or anticlockwise the feet at the front and rear of the appliance 2 A spirit level should be placed on one of the oven shelves to confirm the appliance is correctly levelled 3 FITTING THE STABILITY BRACKET It is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket SK 4729 A is fitted an
33. nd side of appliance at hotplate level Rc 2 Y2 B S P female 230V 240V 50 Hz mains 3 core cable is supplied with an integral moulded plug fitted with a 3 amp fuse Natural Gas L P Gas 2 7kW 9215 Btu h 2 45kW 176g h 121 78 Natural Gas R H F R H R L H R L H F 1 0kW 1 9kW 1 9kW 2 9kW 3412 Btu h 6483 Btu h 6483 Btu h 9895 Btu h 070 096 096 119 L P Gas 1 0kW 1 9kW 1 9kW 2 8kW 71 8 g h 136 5 g h 136 5 g h 194 0 g h 050 071 071 086 44 MAIN OVEN Natural Gas L P Gas Heat Input 2 4kW 8189Btu h 2 4kW 172 4 g h Injector Marking 108 78 Thermostat By Pass Marking 69 78 SECOND OVEN Natural Gas L P Gas Heat Input 2 4kW 8189 Btu h 2 4kW 172 4g h Injector Marking 108 78 Dual Control By pass Fixed Internal Fixed Internal GENERAL Ignition H T Spark Spark Gap 3 4mm GAS CATEGORY COUNTRIES OF DESTINATION CAT Ly GB IE CAT I GB IE IMPORTANT SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety Installation and Use Regulations Current Editions Detailed recommendations are contained in the following British Standard Codes of Practice BS 6172 BS 5440 Part 2 and B S 6891 All British Standards must be Current Editions PROVISION FOR VENTILATION The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 Current Edition All rooms require an openable window or equivalent and some rooms will require a
34. ng 4 Use a roasting tin which is just large L gt enough for the meat and potatoes This will help to reduce fat splashing 5 Zz Dry any vegetables that you are ae going to roast If they are wet there will be more fat splashing 6 Follow the oven cleaning cycle regularly 31 SG 454 Main Oven cleaning cycle You need to follow the cycle to keep the inside of the main oven in good condition The type of cooking you do will affect how often you need to follow the cycle If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week If you do very little roasting you will only need to follow the cleaning cycle every 2 3 weeks To carry out a cleaning cycle MAIN OVEN 1 Remove the oven shelves 2 Set the oven to mark 5 for at MARK 5 gt ore least 30 minutes SAT SV EN 3 Turn the temperature up to Ce mark 7 for 2 hours or until the 2 hours oven is presentably clean Some staining will remain Do not use any cleaning agents rg or scrapers on the inside of the VS AN oven Do not wash the special KES finish Le You can replace the oven roof if you need to You may order this from your supplier When you are ordering quote part number 359001018 General Clean the base of the oven the oven shelves and the oven door while they are still slightly warm This way you can easily remove any Splashes and spills Wipe the base with a cloth that has been wr
35. ock 11 CHECKING THE MAIN OVEN 1 Set the clock as described above the clock is now ready for manual operation 2 Turn the oven thermostat knob to Mk 9 and press the ignition button As soon as the burner is alight the button can be released 8 There should now be a low gas rate to the burner which is the F S D by pass rate 4 When the F S D phial has heated up it opens the F S D valve which allows the main gas supply to the oven burner 5 After 1 minute check that the flame covers the full width of the burner and is stable 6 Set the oven control to Mk 2 close the oven door and check that after about 10 minutes the flame size has reduced 7 Turn off the control and check that the oven flames go out 50 12 AUTOMATIC OPERATION Having set the clock up as described above turn the left hand knob to the Cook position and set the right hand knob to show a cooking time of two minutes 0 02 Turn the left hand knob to the Stop position the time shown on the display is now the time of day with two minutes added on Rotate the right hand knob to add two minutes to this time to give a two minute delay Turn the left hand knob to the Auto position to complete the programming sequence the clock now shows the time of day again with Auto glowing continuously Turn the oven thermostat on and two minutes after setting the oven burner should commence its lighting sequence Two minutes after the lighting sequence has start
36. oint or a als A AlAY deep cake you can use the shelf on the base of the second oven to allow enough air to circulate around the food Shelf on base For safety the shelf will only pull out so far If you want to remove a shelf completely pull it forward as far as it will go raise the front edge and lift it out To put the shelf into a different position keep the front edge raised slot the shelf on to the runner lower the front edge and Slide the shelf in Baking trays and dishes For your safety Never place cooking dishes trays and so on over the oven burners This will damage the appliance as well as the cookware and possibly the floor covering underneath the appliance Leave a gap of 13mm 2 between all dishes and the sides of the oven so the heat can circulate properly Do not push dishes too far back as food will burn if it overhangs the burner flames For the best results from the main oven we recommend that you use a baking tray which is 310mm 12 square If you use a tray or tin which is larger than this you may need to turn it around during cooking The size of tray which you should use in the second oven should not measure any bigger than 310mm x 230mm 12 x 9 Place the longest Side parallel with the door Place single dishes on the centre of the shelf You may need to turn large items around during cooking Turn all food round in the second oven 14 SG 454 Roasting For best results we rec
37. olux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
38. ommend open roasting using minimal fat or oil to prevent splashing It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes If you use a roasting bag or cover chicken breast with foil be prepared to allow an extra 10 15 minutes for each 1 2kg 11b When cooking large items such as turkeys the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked Condensation Condensation may form on the appliance This is quite normal and nothing to worry about The condensation forms when heat and moisture are present for example during cooking Whenever possible try to make sure that food which contains a lot of moisture for example casseroles are covered If you do notice any condensation wipe it up Straight away 15 QT Oven cooking chart Main oven These instructions are for cooking in the oven after it has been pre heated for 20 minutes If you are cooking more than one tray of similar items for exanple cakes or biscuits swap the trays around during cooking Or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking Alweys leave at least one shelf position between shelves to allow heat to circulate The recontrended shelf positions give the best results Put the dishes in the centre of the shelf
39. ppliance 6 PRESSURE TESTING 1 The oven injector is used as a pressure test point Remove the oven furniture Remove oven burner box retaining clips one spring clip from each side and remove box front cover Replace one clip back into the right hand side of the burner box Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide burner off injector whilst easing it forward and taking care not to strain the F S D phial 2 Connect the pressure gauge to the oven injector 3 Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner The pressure should be either i For Natural Gas 20mbar ii For LP GasThe pressure must be set to 28 mbar for use on butane or 37mbar for use on propane 4 Turn off the taps disconnect the pressure gauge and replace oven burner and cover ensuring that the F S D phial is correctly located into the bracket on the burner 5 Check operation of oven 7 CHECKING THE GRILL Place the grill pan containing the grid with the handle attached into the grill compartment Light the grill burner by turning the grill tap full on and pressing the ignition button on the fascia panel As soon as the burner is lit the button can be released 8 CHECKING THE HOTPLATE Lift the lid Fit the burner crowns and caps ensuring that they are correctly seated Fit the pan supports Check each of the hotplate burners in turn by tu
40. rk 6 30 mins Turn to S Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low Cover all food during cooking to prevent it from drying out You can uncover food for the last half hour if it is normally served golden brown Food preparation slow cooking Joints of meat and poultry Do not cook meat joints over 2 7kg 6lb Do not cook poultry over 2kg 4lb 802 Cook on the middle shelf of the oven or above Cook stuffing separately Cook for a minimum of 6 hours joints of pork must only be cooked if you can ensure by using a meat thermometer that an internal temperature of at least 88 C has been reached For good air circulation always stand joints on a rack in a roasting tin or casserole Thaw all frozen meat and poultry before cooking Prime cuts of meat do not benefit from slow cooking Remove excess fat and skin unless browned first Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting 26 SG 454 Soups casseroles and stews Do not cook casseroles over 2 7kg 6lb Bring to the boil on the hotplate then cook on slow cook Cook in the middle of the oven or above Cover food with a tight fitting lid or tin foil oes Cutinto small pieces Dried beans must be pre soaked then boiled in an open pan for 15 minutes before adding to any dish Place vegetables under meat in casseroles Cover food with a
41. rning the hotplate tap to it s full on position and pressing the ignition button As soon as the burners are lit the button can be released 49 9 CHECKING LID CUT OFF DEVICE 1 Lift the lid 2 Turn on and ignite hotplate burner 3 Close lid There should be no gas supply to the hotplate and the burner will go out 4 Turn off the hotplate tap 5 Liftthe lid The gas supply should now be restored to the hotplate when the tap is turned on 10 CHECKING THE MAIN OVEN CONTROLS To SET THE TIME OF DAY see Fig 6 1 Turn on the electricity supply and ensure that the thermostat is in the off position aem 1a Before setting timer read important note below E oLILI 2 Rotate the left hand clock knob to Manual and back to the Clock position OVEN PROGRAMMER 3 Set the time of day by rotating the right hand knob Note ELOGE MANUAL that it is a 24 hour clock TIMES e 4 Rotate the left hand clock knob back to the Manual d an amp position AUTO Fig 6 NOTE When setting the time of day with the selector knob in the Clock position only this will activate the timer for seven seconds after selection This means that when setting the time of day in this function the time can only be set by using the right hand knob within a seven second period After seven seconds have elapsed from when the correct time of day has been set the timer ceases to be active and subsequent operation of the right hand knob will not change the cl
42. t A sad face shows something is wrong A RATING PLATE This is situated on the lower front frame of the appliance and can be Seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models Where applicable Do not remove the rating plate from the appliance as this may invalidate the guarantee SG 454 Contents Lighting the appliance The grill The hotplate The ovens Oven cooking chart main oven second oven The electronic timer Slow cooking Care and cleaning Installing the appliance General information What is wrong and why Servicing Installation Instructions Technical Data Safety requirements ventilation Location of appliance Installation Testing Page 10 13 16 22 26 28 35 37 39 41 43 44 45 46 47 49 SG 454 Lighting the appliance The ignition system works by means of an electric spark system Details about the plug are given on page 37 Hotplate To light 1 Liftup the lid You cannot use the hotplate when the lid is down 2 Push in the control knob and turn it to the large flame symbol highest setting and press the ignition button immediately When the burner has lit release the button BAGR LEFT 4 2 2 Warning If the ignition button is not pressed immediately a build up of gas may cause the flame to spread Please note If you have any trouble lighting a hotplate burner turn all the hotplate contro
43. the high setting for fast cooking such as toast Use the low setting to cook thicker food such as chicken after you have browned it on the high setting SG 454 Cooking positions There is only one position for the grill Shelf Position 2 Positions are counted from the top downwards Most food should be cooked on the grid in the grill pan You can turn the grid over to Suit different thicknesses of food You can place some dishes straight on to the grill shelf This is useful when you are browning the top of food such as cauliflower analy cheese General The shelf in the gril second oven is different from the shelves in the main oven It is important that you do not swap them over Only use the shelf with the solid metal plate underneath it in the grill second oven When you are not using the grill you should remove the handle and Store the pan on the shelf in the grill Turn the grill burner off before you Store the pan Remember that the pan will get hot when you are using the main oven You can use the grill compartment to warm plates when you are using the main oven Preheating You don t usually need to preheat the grill You may wish to preheat it for a couple of minutes when you are cooking steak or browning food Putting food on the grid Place food such as toast tea cakes and muffins towards the centre of the grid Place food which needs a gentle heat such as tomatoes and mushrooms towards the
44. the performance of the burner Before you use the Wok make sure that the collar is stable on the pan supports Always follow the instructions that come with the Wok Do not use the lid as a work surface or chopping board this could damage the glass and reduce its strength 11 The hotplate SG 454 Helpful hints 1 ac Keep flames under the base of the pans If the flames lick round the sides of the pans you are wasting gas A 2 Only heat the amount of liquid you need Do on Not overfill pans o ae 3 Cover pans with a lid whenever possible The food will heat up more quickly and there will be less steam in the kitchen i 4 Try cooking more than one vegetable in the tee Same pan for example potatoes and carrots K 5 mn Cut vegetables into smaller pieces This way de they will cook more quickly A 6 A pressure cooker will save time and energy 12 SG 454 The ovens Before you use the ovens you should wipe them out with a damp cloth This will remove any dust Heat zones Main oven There are zones of heat within the oven The temperature in the middle is ere the gas mark you have chosen The top of rss the oven is slightly hotter and the lower shelf GAS MARK Slightly cooler The base of the oven is quite ee a lot cooler You can make use of these heat zones when you are cooking foods that need different temperatures all at the same time If you are cook
45. tight fitting lid or tin foil Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting Milk puddings Cover the cereal with boiling water and allow to stand for 30 minutes Drain and make the pudding in the usual way Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting General points for slow cooking Frozen foods Thaw thoroughly before cooking Thickening Toss meat in flour for casseroles Alternatively blend cornflour with water and add it at the end of cooking Flavouring Flavours are retained because there is little evaporation Adjust at the end of the cooking time Liquid Reduce normal liquid quantities slightly as there is little evaporation during cooking Milk and milk products for example cream Add towards the end of the cooking to prevent curdling Reheating Left over food should be cooled quickly and refrigerated Do Not reheat food using the slow cook setting Reheat food conventionally or in a microwave Food must only be reheated once 27 SG 454 Care and cleaning Do not use any polishes caustic cleaners abrasives washing soda or Soap except those recommended Please note If we recommend you use hot soapy water we mean hot water with washing up liquid in it and not any other cleaning product If you own a dishwasher please read the operating instructions for the machine before you wash any part of your appliance in it Clean your appli
46. ung out in hot soapy water You may use mild abrasives 32 SG 454 Top oven cleaning cycle To carry out a cleaning cycle OVEN GRILL _ i hiig 1 Remove the oven shelf 2 Setthe oven to mark 5 for atleast W 30 mins 30 minutes OVEN GRILL s WY 3 Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean Some staining will remain Do not use any cleaning agents or scrapers on the inside of the oven Do not wash the special finish General Clean the base of the oven the oven shelf and the oven door while they are still slightly warm This way you can easily remove any splashes and Spills Wipe the base with a cloth that has been wrung out in hot soapy water You may use mild abrasives 33 SG 454 Cleaning between the outer and inner door glass You can remove the glass from the oven and grill doors if you need to To remove the outer glass Note For second oven door it is important not to open the door when the glass is removed because the door is lighter and it will spring shut 1 Open the oven door so you can get at the two cross head screws on the top of the oven door Note Open second oven door slightly to access screws 2 Loosen these screws using a pozidrive screwdriver 3 You should hold the door glass securely in place with one hand whilst removing the screws completely with the other hand If you do not do this the door glass could fall forward
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