Electrolux R G 5 0 M User's Manual
Contents
1. burns on 20 RG50M You can wash the removable parts in very hot soapy water You may use mild abrasives Make sure that the electrode and the hole and slots in the crown are not blocked with food or cleaning materials Clean the burner crowns by soaking them in very hot soapy water You can remove any stubborn stains by scouring with a soap filled pad Such as Brillo If you look after the burner crowns in this way they will Stay reasonably clean However the surface will dull with time Aluminium based saucepans can leave shiny metal marks on the pan Supports Clean the pan supports regularly to remove the marks using a mild abrasive like Cif with a soft scourer For more stubborn marks you can use a soap filled pad such as Brillo After cleaning the appliance parts dry gu Ew them thoroughly before you put them back SS When replacing hotplate burner parts 1 Crown to body Do not try to force the crown on to the body Make sure that the hole in the crown is over the electrode Check that the two longer location pegs sit in the slots in the body When the crown is in this position PAN SUPPORT let it fall freely on to the body Check that the crown can be moved slightly from Side to side 2 Cap to crown Place cap centrally on the top of the crown enamel side up Move sideways and front to back to check the cap is properly fitted 3 Check for ignition If a burner will not light then you need to check the crown an2. Heat zones There are zones of heat within the oven The temperature in the middle is the gas mark MOE you have chosen The top of the oven is Psxiksiasinecniasaoie Slightly hotter and the lower shelf slightly GAS MARK cooler The base of the oven is quite a lot eee cooler You can make use of these heat zones when you are cooking foods that need SUULER different temperatures all atthe same time If you are cooking more than one tray of similar items for example cakes or biscuits swap the trays around during cooking Or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking AFAN da Preheating You do not need to preheat the oven when casseroling and so on Preheat the oven for baking or when you are cooking sensitive food such as Yorkshire puddings souffl s and yeast mixtures When you are cooking or reheating frozen or chilled food read the instructions on the packing When you need to preheat the oven we recommend you do so for 20 minutes Oven shelves You can slot the oven shelves into any of five positions Positions are counted from the top downwards el For safety the shelf will only pull out so e2 far If you want to remove a shelf completely amp amp x x x Jes pull it forward as far as it will go raise the ea front edge and lift it out To put the shelf into es a different position keep the front edge raised slot the shelf on to t
3. Do not Cover the pan with a lid Do not leave a pan unattended If the pan catches fire leave it where it is and turn off all controls Place a damp cloth or a fitting lid over the pan to smother the flames Never put water on the fire Leave the pan to cool for 30 minutes If you are using a Wok we recommend it has a flat base as it will stand stable on the pan supports If you use a round based Wok with a collar support the collar must be of the open wire work type A closed collar will affect the performance of the burner Before you use the Wok make sure that the collar is stable on the pan supports ex Always follow the instructions that come with the Wok 11 The hotplate RG50M 1 ul Keep flames under the base of the pans If the flames lick round the sides of the pans you are wasting gas Helpful hints 2 Only heat the amount of liquid you need Do m notoverfill pans NE 3 Cover pans with a lid whenever possible The t 8 food will heat up more quickly and there will be B 410 Jess steam in the kitchen dd 4 c f8es Try cooking more than one vegetable in the same pan for example potatoes and carrots NE m gt Mm 5 Cut vegetables into smaller pieces This way H they will cook more quickly E 6 A pressure appliance will save time and energy 12 RG50M The oven Before you use the oven you should wipe it out with a damp cloth to remove any dust
4. cookers MUST NOT be installed below ground level i e in a basement or aboard any boat yacht or other vessel AS dew NEN VM C aa ripa Nee vr Fig 1 All dimensions in mm Fig 1a 33 INSTALLATION 1 PARTS REQUIRED The loose hotplate parts and battery are packed in the polystyrene fitment on top of the hotplate 2 LEVELLING THE APPLIANCE Adjustable levelling feet at the front and at the rear are provided on the base of the appliance Adjustment to suit floor conditions is obtained by rotating in or out the hexagonal feet from the underside of the appliance A spirit level should be placed on one of the oven shelves to confirm that the appliance is correctly levelled 3 FITTING THE STABILITY BRACKET It is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket SK 4729 A is fitted and is available from your supplier see Important Safety Requirements Page 31 These instructions should be read in conjunction with the leaflet packed with the stability bracket 1 Place the appliance in its intended position and level appliance 2 Mark off 250mm from the left hand side of the appliance as shown in dimension A Fig 3a This is the centre line of the fixing bracket 3 Draw a line 100mm from the front edge of the levelling feet see Fig 3a and remove appliance from its position Mark off dimension B see Fig 3a back from this line on the centre line of the bracke
5. is larger than the one we recommend be prepared to turn it around during cooking Problem Having difficulty cleaning any part of the appliance Check Check that the instructions for care and cleaning beginning on page 20 are being followed 27 RG50M Service and spare parts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 08705 929929 Your call will be routed to your local Service Force Centre covering your postcode area Customers in Ireland should telephone 01 4090755 Before you call an engineer check through the information under the heading What is wrong and why When you report a problem try to describe the nature of the fault Always give your appliance s full name model and serial number Make a note of this information in this space Name Model Number Serial Number P N C Number 28 RG50M Customer Care Department For general enquiries concerning your Parkinson Cowan appliance or further information on products you are invited to contact our Customer Care Department by letter or telephone as follows Customer Care Department Parkinson Cowan 55 77 High Street Slough Berkshire SL11DZ Tel 08705 950950 calls to this number may be recorded for training purposes The Gas Consumers Council The Gas Consumers Council GCC is an independent organisation which p
6. left hand side of the front plinth 2 To gain access to the battery open the main oven door and lift up Y the battery holder lid f 3 Fit the new battery ensuring terminal is next to the sign on the battery See Fig 4 4 Close the lid of the battery holder 6 PRESSURE TESTING 1 The oven injector is used as a pressure test point Remove the oven furniture Remove oven burner box retaining clips one spring clip from each side and remove box front cover Replace one clip back into the right hand side of the burner box Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide burner off injector whilst easing it forward and taking care not to strain the F S D phial 2 Connect the pressure gauge to the oven injector 3 Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner The pressure should be either i For Natural Gas 20mbar ii For LP Gas The pressure must be set to 28 mbar for use on butane or 37 mbar for use on propane 4 Turn off the taps disconnect the pressure gauge and replace oven burner and cover ensuring that the F S D phial is correctly located into the bracket on the burner 5 Check operation of oven 7 CHECKING THE GRILL Place the grill pan containing the grid with the handle attached into the grill compartment Light the grill burner by turning the grill tap full on and pressing the ign
7. 79 104 104 130 L P Gas 1 0kW 2 0kW 2 0kW 2 7kW 71 8 g h 143 7 g h 143 7 g h 194 0 g h 051 072 072 083 Natural Gas L P Gas 2 4kW 8189Btu h 2 4kW 172 4 g h 108 78 Diamond H GSD 100 28 Diamond H GSD 100 30 Diamond H 1100157 B2 Diamond H 1100 98 B2 69 78 H T Spark 3 4mm 31 IMPORTANT SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety Installation and Use Regulations Current Editions Detailed recommendations are contained in the following British Standard Codes of Practice BS 6172 BS 5440 Part 2 and B S 6891 All British Standards must be Current Editions PROVISION FOR VENTILATION This appliance is not connected to a combustion products evacuation device It shall be installed and connected in accordance with the current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 Current Edition All rooms require an openable window or equivalent and some rooms will require a permanent vent as well For room volumes up to 5m an air vent of 100cm is required for room volumes between 5m and 10m an air vent of 50cm is required If the room has a door that opens directly to the outside no air vent is required For room volumes that exceed 11m no air vent is required If there are other fuel burning appliances in
8. RG50M v3c v Vgc v EST L EST S v v c c v c T L T L Grr amp rA YES JO saupu ST OT 21 ue oJ Pl e JO IO UM poo SUA o NOAA J UNO Pagesyeud e ui 6unseai uedo Jo ale noge UNS sug su I 8 ULUGOZ 2 ULUO8T Uupmpues eLapI SoOUuoos Sy peus Z ULUO8T eiepe 8 ULUGOZ Z ULUO8T NYUpi 8 DIED se uisu See jenprput fue Burpond auysyo LULU BUDJOOD 10Jeg suiof uzay mep Anay L Buys Buipnpul HULM aero qq enoge se 400D AIL PE Jed su GZ SULU ST pue Qr xA aed suLu GT suu GZ pue QL BE Jed sutu GZ suu Oz pue CIT bx Jed sutu OZ aun upoo sega uraxccN v S GOV v v v v S uonisod peu JPUS Sec Auiod payrus Duippnp pue gt pna SQIOT DG y NO SQIOT bis v MOR A uinr Us pu Anod poo4 16 USIP Aue quey ppe NOK aao Suu GT JO ued uedo ue ULLE oq uap sues peup eos Ju noA AON mun 00D JO Jepule ual JOY 9 RU see q Bupnpau arq SUU OT 04 8 peu seb 3e 000 peaiq Bupjeg LYM ON a suu OZ OT c 48 sung pue siu sup Oy OE 48 saneo gre 1060 SULU ot oe 48 SMNRO QIT sro peg o Ln sutu O9 OS waso ped sup oo Ssp v Dumppnd e uods pe reg ac SUT Z Buppnd gt N s uippng en Sunieg uo soe ueeurspun wy ou vwy pue Su uu GZ GT v3c S Agsed uep sad DUN ey ae sped y 10 aed eau euo oo suu SESZ T 9 Qsruauous d qru episuspun ay uo waq nsed dey oL SULU ce se T 9 Gsnuxuous YE PI Sed aun upoo uonis
9. a competent person as stated in the Gas Safety Installation amp Use regulations current editions It is important that the appliance is suitable for your gas supply Your installer should check the data badge Ensure that a stability bracket is fitted Location For your safety The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present For further details see page 32 23 Installation RG50M Positioning The diagram shows how close to the appliance cupboards shelves curtains and so on can be fitted Check the diagram and carefully read the instructions to make sure your appliance is fitted safely If you are in doubt your installer will give you advice Do not fit any materials which may catch fire for example wood or curtains behind the appliance WALL CABINETS COOKER HOODS WALL CABINETS COOKER HOODS CPE 8 CURTAINS CURTAINS hs WALL CABINETS WALL CABINETS A A A 400 All dimensions in mm O Base units which are higher than the hotp
10. a po PARKINSON COWAN _ _ Renomnn RG50M Gas Cooker Operating and Installation Instructions Introduction RG50M Introduction This gas appliance has been designed and manufactured to all the necessary British Standards It also carries the C E mark The appliance complies with European Council Directive 90 396 EEC It is important that you understand how to use and care for the appliance properly before you use it for the first time We have written this booklet with your safety in mind Read the booklet thoroughly before you use the appliance Keep the booklet in a Safe place so that anyone who uses the appliance can read it Pass the booklet on with the appliance if you give or sell it to someone else For your safety This appliance is designed for domestic use to cook food You must not use it for any other purpose It is not designed for commercial use Keep children babies and toddlers away from the appliance at all times The installation instructions at the back of this book on page 23 tell you how and where it can be fitted If the appliance is already installed you must make sure that all instructions have been followed If you are in any doubt ask a registered person We have included several drawings to show the right and wrong way of doing things The right way will have a smiling face by it A sad face shows something is wrong Do not remove the rating plate from the appliance a
11. achines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
12. d cap positions 21 RG50M The grill Do not clean the grill burner itself The burner is designed to be self cleaning Cleaning the grill may cause the holes in the burner to become blocked preventing it from operating correctly Please note that due to the nature of stainless steel the grill burner may tarnish through use over a period of time This is quite normal and is not a fault on the appliance Clean the area around the grill frequently using hot soapy water After use you can soak the pan for a few minutes and then clean it using mild abrasives or a soap filled pad such as Brillo Clean the grill shelf using hot soapy water Mild abrasives can be used if necessary The oven The inside of the oven is finished in vitreous enamel You should clean the oven regularly using hot soapy water and mild abrasives or a soap filled pad such as Brillo If you use any oven cleaners they must have the Vitreous Enamel Development Council VEDC seal of approval Follow the instructions on the cleaning agent and protect the oven burner with aluminium foil to prevent it becoming blocked General Clean the oven shelves and the oven door while they are still slightly warm This way you can easily remove any splashes and spills Wipe with a cloth that has been wrung out in hot soapy water You may use mild abrasives 22 RG50M Installing the appliance For your safety This appliance must be installed and serviced by
13. e condensation forms when heat and moisture are present for example during cooking Whenever possible try to make sure that food which contains a lot of moisture for example casseroles are covered If you do notice any condensation wipe it up Straight away 14 RG50M uy Bupjooo aq AYEN surof Uszoy mey SULU Ge pue CIT BE Jed sutu SE aud IRI SULU oe pue CIT HE Jed sutu oe LUNIPAN v S RSA pue gt Od SULU oe pue CIT HE Jed sub oe aud IRA SULU GZ pue CIT rA Jed sutu sec LUNIPAN v S quel SULU oe pue CIT HE Jed sutu oe aud IRA sut GZ pue Qr rA Jed sutu GZ LUNIPAN SULU oe pue CIT Dx Jed sutu OZ eu v S g qau Bunseoy aun uppoo uonisod gt peu poo ege uraxccN JPUS Sec Burs augjeg yoy Burdid si poor 3e un peup a 3ureyodLur si y sese UW noA INS ay saup upoo pue speu seb eui SGUELP ue NOA Pus SUR JO aqueo ayy U seusp eura Ssynsai3s99 SLA MS suonisod Jeys papua Loa SUL ENOID qY Molle a SNSYS PME uonisod Jeys suo 1589 Je anes Ay Gupo usiuy a Jus ypy eux ay Aen o eun eau pue pa si POOY Sui usu uso su Jo INO Aen dq ayy e ue NAKO upjooo Buunp punar Ken au dens synosqg JO S epLuexe oy susy JejLuis jo Aeg euo uey xau O6upjooo aie NOK JI SAQU OZ JOY penesu d used sey y Faye uso eu ur UPOO JOY a1e suomnnsut essu L yeya Burjooo uaAQ 15 SUW se oc suu oe oc SUU Oc or SUL sc r NUT Sunouteec Ac SunouzAec AeC SUNOU G 7 SUL sc r SUL oe sc
14. e loose contents of this pack include No OFF DESCRIPTION 2 Oven Shelves 1 P C Guarantee Card 1 Hotplate Operation Card 1 GrillPan 311409401 1 GrillPan Grid 311419801 1 Grill Pan Handle 311468100 1 Grill Shelf 4 Burner Crowns 4 Burner Caps 2 Pan Supports 1 Battery Note If you require and additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 31147980016 39 This handbook was correct on the date it was printed But this handbook will be replaced if the specification or appearance changes during production No Maker s Part Description Off Number Burner Cap Rapid 1 354000610 Burner Cap Normal 2 354000609 Burner Cap Simmer 1 354000608 Burner Crown Rapid N G 1 359039100 Burner Crown Rapid L P G 1 337000302 Burner Crown Normal 2 337000402 Burner Crown Simmer 1 337000502 Pan Support 2 359033202 NOTE Failure to use manufacturers original spares could negate normal BS approval of the product PARKINSON COWAN 55 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONE 0870 5 950950 Part Number 31 1527604 CE O Electrolux Household Appliances Limited 2001 RI From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing m
15. gas mark 6 then reduce to the slow cook setting 18 RG50M Soups casseroles and stews Do not cook casseroles over 2 7kg 6lb Bring to the boil on the hotplate then cook on slow cook Cook in the middle of the oven or above Cover food with a tight fitting lid or tin foil b ded Cutinto small pieces Dried beans must be pre soaked then boiled in an open pan for 15 minutes before adding to any dish Place vegetables under meat in casseroles Cover food with a tight fitting lid or tin foil Cook for 30 minutes at gas mark 6 then reduce to the slow cook Setting Milk puddings Cover the cereal with boiling water and allow to stand for 30 minutes Drain and make the pudding in the usual way Cook for 30 minutes at gas mark 6 then reduce to the slow cook Setting General points for slow cooking Frozen foods Thaw thoroughly before cooking Thickening Toss meat in flour for casseroles Alternatively blend cornflour with water and add it at the end of cooking Flavouring Flavours are retained because there is little evaporation Adjust at the end ofthe cooking time Liquid Reduce normal liquid quantities slightly as there is litle evaporation during cooking Milk and milk products for example cream Add towards the end of the cooking to prevent curdling Reheating Left over food should be cooled quickly and refrigerated Do Not reheat food using the slow cook sett
16. he runner lower the front edge and slide the shelf in 13 The oven RG50M Baking trays and dishes For your safety Never place cooking dishes trays and so on over the oven burner This will damage the appliance as well as the ovenware and possibly the floor covering underneath the appliance Leave a gap of 13mm between all dishes and the sides of the oven so the heat can circulate properly Do not push dishes too far back as food will burn if it overhangs the burner flames For the best results we recommend that you use a baking tray which is 310mm 12 square If you use a tray or tin which is larger than this you may need to turn the food around during cooking Place single dishes on the centre of the shelf You may need to turn large items around during cooking Roasting For best results we recommend open roasting using minimal fat or oil to prevent splashing It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes If you are using a roasting bag or cover chicken breast with foil be prepared to allow an extra 10 15 minutes for each 1 2kg 1lb When cooking large items such as turkeys the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked Condensation Condensation may form on the appliance This is quite normal and nothing to worry about Th
17. ing Reheat food conventionally or in a microwave Food must only be reheated once 19 RG50M Care and cleaning Do not use any polishes caustic cleaners abrasives washing soda or soap exceptthose recommended Please note If we recommend you use hot A soapy water we mean hot water with washing up liquid in it and not any other cleaning product If you own a dishwasher please read the operating instructions for the machine before you wash any part of your appliance in it Clean your appliance regularly using a cloth that has been wrung out in hot soapy water Rinse and polish it dry using a soft cloth When you remove parts of your appliance for cleaning do not plunge them into water whilst they are very hot as this may damage the finish of the parts Cleaning the brass plated handle Where applicable It is strongly recommended that only hot soapy water is used for cleaning the door handle ANY OTHER CLEANING MATERIALS WILL DULL THE BRASS PLATED FINISH The hotplate Clean the hotplate top using a mild abrasive such as Cif Take care not to damage the spark electrodes If the spark electrodes are damaged the burners will not light You can remove the pan supports burner caps and burner crowns to clean them Again take care not to damage the spark electrodes If any food spills during cooking you can place the pan on another burner to finish cooking Then you can remove the dirty parts and clean them before the spill
18. ire an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 31147980016 RG50M The hotplate If you have any trouble lighting a hotplate burner turn all hotplate control knobs off and make sure the hotplate burner parts have been replaced correctly See page 21 for more information Heat control The hotplate control knobs turn anticlockwise from OFF to HIGH and then to LOW You can adjust the heat by turning the control between the highest and lowest settings These are shown as a large and a small flame symbol Burner sizes The hotplate has three burner sizes to suit different types of cooking NORMAL NORMAL S Largest burner Rapid use a large pan for food such as chips Medium burners Normal use for everyday cooking Small burner Simmer use for Simmering food such as soups and Stews The largest pan which you should use on any burner is 230mm 9 The base of the smallest pan should not measure less than 100mm 4 10 RG50M For your safety Take care to avoid burns and scalds when you are reaching across the hotplate Use pans with flat bases They are more stable than pans which are warped Do not use pans with very heavy handles which cause the pan to tip Put pans on the centre of the burners Position pan handles so they cannot be accidentally knocked Take extra care when you are deep fat frying
19. ition button on the fascia panel As soon as the burner is lit the button can be released 35 8 CHECKING THE HOTPLATE Fit the burner crowns and caps ensuring that they are correctly seated Fit the pan supports Check each of the hotplate burners in turn by turning the hotplate tap to it s full on position and pressing the ignition button As soon as the burners are lit the button can be released 9 1 CHECKING THE MAIN OVEN Turn the oven thermostat knob to Mk 9 and press the ignition button As soon as the burner is alight the button can be released There should now be a low gas rate to the burner which is the F S D by pass rate When the F S D phial has heated up it opens the F S D valve which allows the main gas supply to the oven burner After 1 minute check that the flame covers the full width of the burner and is stable Set the oven control to Mk 2 close the oven door and check that after about 10 minutes the flame size has reduced Turn off the control and check that the oven flames go out GENERAL NOTE Instruct the user on how to use the appliance and its ignition system Refer the user to the wording in the inside cover which gives advice on the safe operation of the appliance 36 NOTES 37 NOTES RG 50 M 311527604 38 Contents Check List Note If you require replacements of the item listed below please contact your local Service Force Centre quoting the relevant part number Th
20. late must be 100mm away O If a cooker hood is fitted read the cooker hood installation instructions We recommend that cabinets fitted next to or above the appliance meet British Standards Your installer will give you advice if you are not sure Appliance dimensions Overall Height 902mm 920mm adjusted by four screw feet Width 498mm Depth 600mm to front of door panel 24 RG50M General information Moving your appliance You may damage some soft or badly fitted floor coverings when you move the appliance The floor covering under the appliance should be securely fixed so it does not ruck up when you move the appliance across it Alternatively you could remove the floor covering To move the appliance open the grill door Raise the appliance off its front feet by lifting it from inside the grill Pull the appliance forward When you replace the appliance push it back to the stop and make sure there is the same gap at each rear corner The battery The battery for the ignition will usually last for many months If the ignition system doesn t work ypu probably need to replace the battery The battery is at the base of the appliance on the left hand side of the front When you need to replace the battery open the main oven door lift up the battery holder lid and replace the battery as shown in the diagram The battery you need to replace is AA size When you fit the new battery make Sure the positive end ma
21. ner has lit release the button There will only be small flames at first OVEN 3 Now tum the control knob to the gas mark you want 4 Wait until the burner is showing large flames i 5 Close the oven door RG50M To turn off any burner 1 Push in the control knob and turn it to the off position This is shown by a large dot RG50M The grill The grill is a high speed grill The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking You should remember to turn the food regularly You should not use the grill to keep food warm as it will continue to Cook the food Prior to using the grill We suggest that you operate the grill for approximately 5 10 mins to burn off any residue from the surface During this period a slight odour may be emitted it is therefore advisable to open a window for ventilation When you first operate the grill you may hear some sounds as the burner heats up this is quite normal and is not a fault on the appliance Heat control The grill control has two heat settings The control knob turns to the left from OFF to HIGH and then to LOW Use the high setting for fast cooking such as toast Use the low setting to cook thicker food such as chicken after you have browned it on the high setting RG50M Cooking positions You can put the grill shelf in either of the two positions M
22. od peu pooJ ega uo ION y JUS Sec RG50M Slow cooking The slow cook setting gives a very low heat in the oven It is particularly useful when cooking soups stews and casseroles because the long slow cooking will make cheaper tougher cuts of meat more tender You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to a slow cook setting This makes sure that the temperature of the food gets hot enough to start the food cooking OVEN E Mark 6 30 mins Turn to S Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low Cover all food during cooking to prevent it from drying out You can uncover food for the last half hour if itis normally served golden brown Food preparation slow cooking Joints of meat and poultry Do not cook meat joints over 2 7kg 61b Do not cook poultry over 2kg 4lb 802 Cook on the middle shelf of the oven or above Cook stuffing separately Cook for a minimum of 6 hours joints of pork must only be cooked if you can make sure by using a meat thermometer that an internal temperature of at least 88 C has been reached For good air circulation always stand joints on a rack in the roasting tin or casserole Thaw all frozen meat and poultry before cooking Prime cuts of meat do not benefit from slow cooking Remove excess fat and skin unless browned first Cook for 30 minutes at
23. ost food should be cooked on the grid in the grill pan You can turn the grid over to suit different thicknesses of food You can place some dishes Straight on to the grill shelf This is useful when you are browning the top of food such as cauliflower cheese Plate warming You can use the grill compartment to warm plates when you are using the oven Preheating You don t usually need to preheat the grill You may wish to preheat it for a couple of minutes when you are cooking steak or browning food Positioning food on the grid Place food such as toast tea cakes and muffins towards the centre of the grid Place food which needs a gentle heat Such as tomatoes and mushrooms towards the edge of the grid Arrange meat meat products and fish to Suit their thickness and how you like them cooked RG50M The grill pan and handle The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan Slide the handle to the left and over the central bump on the grill pan Ensure the handle is correctly located It is not necessary to remove the grill pan handle during grilling Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill To remove the handle slide the handle to the right and lift the handle away from the cutouton the grill pan Note If you requ
24. rked with a sign is next to the sign on the battery holder Close the lid of the battery holdler You can light the burners with a match until you have time to change the battery 25 RG50M 26 RG50M What is wrong and why We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer Problem The oven grill or hotplate will not light Check f only the hotplate burners will not light make sure that the burner parts have been placed correctly See instructions on page 21 f you cannot hear any sparking or the sparking is slow when you press the ignition button the battery probably needs replacing For instructions on how to do this see page 25 You can light the burners with a match until you have time to change the battery Check that there is not a problem with your gas supply You can do this by making sure that other gas appliances such as your central heating or gas fire are working Problem Food is cooking too quickly or too slowly Check Check that you are using the recommended gas marks and shelf positions See page 15 Be prepared to adjust the gas mark up or down to achieve the results you want Problem The oven is not cooking evenly Check Check that the appliance is installed properly and is level Check that you are using the recommended temperatures and shelf positions f you are using a tin or tray which
25. rotects the interests of gas users If you need advice you will find the telephone number in your local telephone directory under Gas 29 INSTALLATION INSTRUCTIONS Serial number on front frame Data badge on top rear of panel Please note that the handle may differ in type and shape from that shown in the diagram 30 TECHNICAL DATA DIMENSIONS Height to hotplate Space for fixing at hotplate level Minimum space above hotplate Space for fixing above hotplate level Weight of appliance Minimum distance from rear wall CONNECTIONS Gas Electric IGNITION Spark generator Battery GRILL Heat Input Injector Marking HOTPLATE Heat Input Injector Marking Heat Input Injector Marking MAIN OVEN Heat Input Injector Marking Flame Supervision Device Thermostat Thermostat By pass Marking GENERAL Ignition Spark Gap Height Wiath Depth 907mm nominal 498mm 600 mm to front of door panel 2mm minimum clearance 787mm If a cooker hood is fitted refer to the cooker hood installation instructions See important note Location of Appliance page 33 48 4kg 1mm Rear left hand side of appliance at hotplate level Re V B S P female None APCO 6BG 6893 1 5 Volt AA size Natural Gas L P Gas 2 7kW 9215 Btu h 2 45kW 176g h 122 78 Natural Gas R H F R H R L H R L H F 1 0kW 2 0kW 2 0kW 2 8kW 3412 Btu h 6824 Btu h 6824 Btu h 9554 Btu h 0
26. s this may invalidate the guarantee RG50M Contents Lighting the appliance The grill The hotplate The oven Oven cooking chart Slow cooking Care and cleaning Installing the appliance General information What is wrong and why Servicing Installation Instructions Technical data Safety requirements ventilation Location of appliance installation Testing Page 10 13 15 18 20 23 25 2 28 30 3l 32 33 35 RG50M Lighting the appliance The ignition system works by means of a battery Details on how to replace the battery are given on page 25 Hotplate To light Push in the control knob and turn to the large flame symbol highest Setting and press the ignition button immediately When the burner has lit release the button Warning If the ignition button is not pressed immediately a build up of gas may cause the flame to spread RG50M Grill To light 1 Open the door 2 Push in the control knob and turn it to the large flame symbol highest setting and press the ignition button immediately When the burner has lit release the button GRILL 3 Leave the grill door open when you are using the grill Warning If the ignition button is not pressed immediately a build up of gas may cause the flame to spread from the grill cavity Oven To light 1 Open the oven door 2 Push in the control knob and turn it to gas mark 9 and press the ignition button immediately When the bur
27. t to locate the front edge of the lower bracket Fix lower bracket with two fixing holes to the floor then measure the height from floor level to engagement edge on back of appliance dimension C of Fig 3b 4 Assemble upper bracket to lower bracket so that underside of bracket is dimension C 3mm above floor level see Fig 3b Reposition appliance and check that top bracket engages into appliance back as shown in Fig 3b Fig 3a Fig 3b 34 4 CONNECTING TO GAS This appliance is designed to be installed with an appliance flexible connection only Supply piping should not be less than R3 8 Connection is made to the Rc V B S P female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance NOTE ONLY LIQUID SEALANTS TO BE USED WHEN INLET GAS PIPE IS FITTED I E DO NOT USE P T F E SEALANT TAPE Check for gas soundness after connecting the gas supply The gas bayonet connector must be fitted in the shaded area indicated in Fig 3 Take into account that it must be possible to pull the appliance forward sufficiently The hose must not get caught on the stability bracket IMPORTANT FLEXIBLE TUBING USED MUST COMPLY WITH BS 669 CURRENT EDITION L P G FLEXIBLE CONNECTIONS MUST BE OF A TYPE All dimensions in mm SUITABLE FOR L P G AND CAPABLE OF OPERATION UP TO 50 mbar AND TO CARRY A RED STRIPE BAND OR LABEL 5 FITTING THE BATTERY 1 The battery is located on the
28. the same room BS 5440 Part 2 Current Edition should be consulted to determine the requisite air vent requirements Prolonged intensive use of the appliance may call for additional ventilation for example opening a window or more effective ventilation for example increasing the level of mechanical ventilation where present 32 LOCATION OF APPLIANCE This appliance must not be installed in a bed sitting room of volume less than 20m or in a bathroom shower room or garage It is essential that the appliance is positioned as stated below see Fig 1 i e shelves wall cabinets and cooker hoods must be fitted a minimum of 787mm directly above the top of hotplate and 400mm above the hotplate when fitted in line with the outside of the appliance If the units are intended to be fitted adjacent to the appliance but less than 400mm above the hotplate then a minimum space of 100mm must be maintained between the sides of the unit and the appliance see Fig 1a Curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hotplate If fitted next to or between two base units a minimum space of 1mm must be left between each unit and the sides of the appliance The hotplate must be set to minimum of 7mm above the adjacent units Note The levelling feet fitted to the appliance will achieve a nominal height of 907mm 5 13mm Base units not meeting the above conditions must be a minimum of 100mm away from the hotplate L P G
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