Electrolux Libero 260914 User's Manual
Contents
1. YQ Electrolux i PROJECT NAME Libero Line Series S OEE EEF Mini Combi 44 ______EEE CW PCC _ Main features e Stainless steel oven cavity with rounded corners e Self contained with built in fresh water condense container and requires no water or drain connections e Delicate foods such as fish cook in the gentle heat of low temperature Steam retaining the full flavor and texture e Reheat chilled food in low temperature steam without it drying out and losing its freshness e Cooks vegetables in maximum steam without loss of vitamins or flavor e Fan assisted air circulation enables convection cooking at a lower tempera ture with even results over the three oven shelves e Combining steam and convection heating produces a moist heat that reduces shrinkage whilst still browning meat e Side hangers removable without use of tools suitable for 3x1 2GN e Supplied with the following 1 2GN accessories N 3 aluminum baking plates N 2 stainless steel perforated containers N 2 stainless steel plain containers and N 3 stainless steel wire grids e Installed electric power 1 8 kW e Power e Boiler 1 1 kW e Cooking chamber 0 575 kW e External dimensions e Height 18 3 e Depth 21 4 e Width 13 75 e ETL electrical and sanitation listed Libero Line Series e NEMA 5 20P Mini Combi e Shipping weight 55 Ibs 260914 OTS100 Mini Combi 110 V 1p 60Hz e Net Weight 49 Ib2. l down rapidly to a suitable temperature for heat sensitive foods vegetable or fish Make sure the ventila tion control is set to the fully open position If you want to Speed up this cooling process even more leave the door open while this function is selected Libero Line Series Mini Combi The company reserves the right to make modifications to the products without proir notice All information correct at time of printing 4 27 09
3. r vegetables and potatoes The food can be cooked just as well in the plain containers as in the perforated containers Low steam The steam temperature is about 185 F Low steam is a combination between high humidity and precise temperature control This method protects the dishes while conserving their mineral salts and vitamins as well as their taste form and color Low steam means slow even cooking Foodstuff weight loss is kept to a minimum This method of cooking is ideal for fish and p t s warming up meat dishes and also for heating up vacuum packed products Combi cooking The combination of hot air and steam is an intelligent method of cooking The higher humidity ensures delicate heating and a juicier roasting surface The intensity of the hot air and the conducting of the heat through the steam seals the outside Surface of the dishes more rapidly trapping the moisture inside the roast and giving less weight loss Convection heat This method is suitable for roasting You can also use it to cook fillets of fish and meat cutlets p t s potato dishes gratins cakes and biscuits Cooling function This function is meant to be used when you want to switch from one cooking process convection heat or combi to an other one at a much lower temperature low and max steam When you select this function then only the fan will be on and not the heating elements This will enable the oven cavity temperature to coo
4. s e 2 year parts warranty 1 year labor Included Accessories Short Form Specification e 2 plain containers e 2 perforated containers e 3 baking plates e 3 wire grids Item No ____ Optional Accessories Unit shall be Electrolux Mini Combi 260914 and shall feature e External water tank kit PNC 921184 steam convection and mixed cooking modes Accommodates 3 10 x 12 half sized steam pans in 5 rack positions Plug amp Cook mobile tabletop appliance 110 V single phase electric Cord and NEMA 5 20 plug included No water connection re quired Self contained water tank is an optional accessory WTERTE Ib ron Ci NEMA 5 20P yt ER TEx W E ty rA Approval ___ Electrolux Professional Inc www electroluxusa com professional 3225 SW 42nd Street Fort Lauderdale Florida 33312 Telephone Number 866 449 4200 Fax Number 954 327 6789 Iqwo9 XNnjo1 909 7 S oul O10q 7 S HM 4 Electrolux Front View Top View 55 12 Side View Libero Line Series Mini Combi Electric Supply voltage 260914 OTS100 110 V 1p 60Hz 16A Key Information Cooking functions Max steam The steam temperature is above 208 F This rapid method of cooking featuring all the necessary precautions is particularly Suited to the majority of foodstuffs cooked in water The food Stuffs conserve their vitamins as well as their shape and color This method is used above all fo
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