Electrolux ES510L User's Manual
Contents
1. Push down with finger Right Glide Lever Q Fig 1 before cleaning and servicing the Warming Drawer PNAN Electrical Shock Hazard can occur and result in serious injury or death Disconnect appliance from electric power To Remove and Replace the Warming Drawer some models To Remove the Warming Drawer 1 2 3 4 Turn power off before removing the Warming Drawer Open the drawer to the fully opened position Locate glide lever on each side of drawer pull up on the left glide lever and push down on the right glide lever See Fig 1 Pull the drawer away from the range To Replace the Warming Drawer QIN Pull the bearing glides to the front of the chassis glide See Fig 2 Align the glide on each side of the drawer with the glide slots on the range Push the drawer into the range until levers click approximately 2 Pull the drawer open again to seat bearing glides into position If you do not hear the levers click or the bearing glides do not feel seated remove the drawer and repeat steps 1 thru 3 This will minimize possible damage to the bearing glides NOTE The Warming Drawer will NOT operate while in the Self Clean and Oven Lockout modes Control Pad Features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various features and functions of the oven as des2. be programmed to display temperatures in Fahrenheit or Celsius The oven has been preset at the factory to display in Fahrenheit INSTRUCTIONS PRESS DISPLAY To change display from Fahrenheit to Celsius or Celsius to Fahrenheit 1 To tell if the display is set for Fahrenheit or Celsius press for 7seconds Fig 3 and hold for 7 seconds 550 will first appear in the display and then a beep will sound If F appears the display is set to show temperatures in Fahrenheit Fig 4 If C appears the display is set to show temperatures in Celsius Fig 5 2 Press to switch between Fahrenheit or Celsius display modes The display will show either F Fig 4 or C Fig 5 3 Press to accept the change or press to reject the or change ide Setting Oven Controls Even Cook m a r le ae Convection Oven LI tel Ot WU 00 00 ogy 23 TIMED DELAY TIMER CONV BAKE BROIL peed Tight Timer DOOR LOCKED CLEAN LJ MEATS CAKES BREADS 4 5 6 Bake Start P Kee lean time time Broil Bake wai 7 8 9 Maxx Clock A Speed Favorite Clear 0 yeay Lock bake setting Off Controls Setting Silent Control Operation The START TIME and CLEAN pads control the Silent Control operation feature The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary If desired the control can be programmed for silent operation and later returned to operating with all the normal
3. 3 amp 5 for 3 oven racks Refer to Fig 1 3 Cakes have better results when baked using the BAKE G9 pad INSTRUCTIONS PRESS DISPLAY To set the oven for Speed Bake with the oven temperature at 350 F 1 Arrange interior oven racks and place food in oven See Fig 1 2 Press BAKE will flash and will appear in the display Fig 2 3 Press G 5 0 BAKE and 350 will appear in the G 5 0 display See Fig 3 4 Press BAKE and the oven temperture adjustment will appear See Fig 4 in the display for this example it is 325 F A beep will sound once the adjusted oven temperature is reached and the fan icon will appear Note The oven icon will show a rotating fan within the square This rotating fan icon indicates when the Speed Bake Fan is operating Press to stop Speed Bake or cancel Speed Bake at any time 19 ide Setting Oven Controls Using the Favorite Setting Feature The i FAVORITE SETTING pad is used to record and recall your favorite recipe settings This feature may store and recall from 1 to 3 different settings The Favorite Setting feature may be used with Bake or a Timed Bake This feature will not work with any other function including a Delayed Timed Bake setting INSTRUCTIONS PRESS DISPLAY To Program the Oven to record a recipe setting and begin baking sample shown is for bake at 350 F 1 Place the food in the oven 2 Press BAKE flashes a
4. and TIMER will show in the display Fig 6 Note is not pressed the timer will return to the time of day 3 When the set time has run out End and TIMER will show in the display Fig 7 The clock will sound with 3 beeps every 15 seconds until is pressed To cancel the Kitchen Timer before the set time has run out Press ce The display will return to the time of day Fig 6 Fig 7 Setting Oven Controls Nite Setting Oven Lockout Feature The pad controls the Oven Lockout feature The Oven Lockout feature automatically locks the oven door prevents the Warming Drawer and most oven controls from being turned ON It does not disable the clock Kitchen Timer or the interior oven light INSTRUCTIONS PRESS DISPLAY To activate the Oven Lockout feature 1 Press and hold for 3 seconds Fig 1 3 for3 seconds 2 After 3 seconds a beep will sound LOC amp DOOR LOCKED will flash in the display Once the oven door is locked the DOOR LOCKED indicator will stop flashing To reactivate normal oven operation 1 Press and hold for 3 seconds A beep will sound LOC will for 3 seconds clear The DOOR LOCKED will continue to flash until the oven door has completely unlocked See Fig 2 2 Theovenis again fully operational Fig 2 Setting Temperature Display Fahrenheit or Celsius The BROIL and CLEAN pads control the Fahrenheit or Celsius temperature display modes The oven control can
5. 3 Fig 3 6 Press a TIMED will flash BAKE 0 00 and 350 7 i i us An acn will appear in the display Fig 4 UU JIJU BAKE 7 Enter the desired baking time by pressing 5 0 TIMED 5 0 will flash and BAKE 50 00 and 350 will appear in the display Fig 5 Note Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes Fig 4 8 Press Q Both TIMED and BAKE will remain on in the Fig 5 display Fig 6 Once the Timed Bake feature has started the current time of day will appear in the display 3n acm JIU JIU Note After the Timed Bake feature has activated press to BAKE display the bake time remaining in the Timed Bake mode Once Timed Bake has started baking a long beep will sound when the oven temperature reaches the set temperature Press when baking has finished or at any time to cancel the Timed Bake feature Fig 6 When the Timed Bake finishes 1 End and the time of day will show in the display The oven will shut off automatically Fig 7 2 Thecontrol will beep 3 times The control will continue to beep 3 times every 30 seconds until is pressed na Use caution with the TIMED BAKE or DELAYED TIMED BAKE features Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first
6. 5 Be sure gas supply is turned ON Oven light does not work some models Replace or tighten bulb See Changing Oven Light section in this Use amp Care Manual Oven control beeps amp displays any F_ code error for example F11 Electronic control has detected a fault condition Press CLEARIOFF to clear the display amp stop beeping Reprogram oven If fault recurs record fault number Press CLEAR OFF amp contact an authorized service agent Poor baking results Many factors affect baking results Make sure the proper oven rack position is used Center food in the oven amp space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is too hot or cool see Adjusting Your Oven Temperature in this Use amp Care Manual Oven smokes excessively during broiling 1 Control s not set properly Follow Broil instructions under Setting Oven Controls 2 Oven door is open Make sure oven door is closed 3 Meat too close to the broil element Reposition the broil rack to provide proper clearance between the meat amp the element Preheat the broil element for searing 4 Meat not properly prepared Remove excess fat from meat Cut fatty edges to prevent curling but do not cut into lean 5 Insert on broiler pan wrong side up amp grease not draining Always place grid o
7. Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed Eating spoiled food can result in sickness from food poisoning Setting Oven Controls ite Setting Delayed Timed Bake The BAKE G3 BAKE TIME and START TIME pads control the Delayed Timed Bake feature The automatic timer of the Delayed Timed Bake will turn the oven ON and OFF at the time you select in advance INSTRUCTIONS PRESS DISPLAY To program the oven for a Delay Start Delayed Timed Bake and to shut off automatically example for baking at 350 F for 50 minutes and starting at 5 30 1 Be sure that the clock is set with the correct time of day 2 Arrange interior oven rack s and place the food in the oven 3 Press Q will appear in the display Fig 1 4 Press 3 5 0 Fig 2 BAKE will flash and 350 will appear in the display 5 P BAKE 350 in the display Fig 3 f ress and 350 appears in the display Fig 3 EHE So BAKE 6 Press co TIMED will flash BAKE 0 00 and 350 will appear in the display Fig 4 7 Enter the desired baking time using the number pads by mn cr pressing OO TIMED will flash BAKE 50 00 and 5 0 UU 350 350 will appear in the display Fig 5 Note Baking time can G be set for any amount of time from 1 minute to 11 hours and 59 Fig 4 minutes 8 Press TIMED B
8. INSTRUCTIONS PRESS DISPLAY To adjust the oven temperature higher Press Gi for 6 seconds Fig 1 2 Toincrease the temperature use the number pads to enter the desired change Example 30 F 3 0 Fig 2 The OO temperature may be increased as much as 35 F 19 C 3 Press to accept the temperature change and the display will return to the time of day Fig 3 Press to reject the change if necessary To adjust the oven temperature lower Press Gig for 6 seconds Fig 4 Fig 3 2 To decrease the temperature use the number pads to enter the desired change Example 30 F O and then press Fig 5 The temperature may be decreased as much as G 0 Fig 4 35 F 19 C 3 Press to accept the temperature change and the display Fig 5 will return to the time of day Fig 6 Press to reject the change if necessary Note The oven temperature adjustments made with this feature will not change the Self Clean cycle temperature Fig 6 25 Care amp Cleaning Cleaning Table Surfaces How to Clean Glass Painted Plastic Body Parts amp Control Knobs For general cleaning use a soft cloth clean with mild dish detergent amp water or a 50 50 solution of vinegar amp water Follow by rinsing the area with clean water dry amp polish with a soft cloth Glass cleaners may be used if sprayed on a soft cloth 1st DO NOT spray liquids directly on the control pad and d
9. Settings eee ee FEATURE MIN TEMP TIME MAX TEMP TIME minimum and maximum time or PREHEAT TEMP 170 F 77 C 550 F 288 C temperature settings that may be BAKE TEMP 170 F 77 C 550 F 288 C entered into the control An ENTRY BROIL TEMP 400 F 205 C 550 F 288 C acceptance beep will sound each KITCHENTIMER 12 Hr 0 01 Min 11 59 Hr Min time a control pad is touched the 24 Hr 0 01 Min 11 59 Hr Min Oven Lockout pad isdelayed DY er ock TIME 12 Hr 1 00 Hr Min 12 59 Hr Min SPEAR 24Hr 0 00 Hr Min 23 59 Hr Min An ENTRY ERROR tone 3 short COOKTIME 12 Hr 0 01 Min 11 59 Hr Min beeps will sound if the entry of the QAHr 0 01 Min 23 59 Hr Min temperature or time is below the START TIME 12 Hr 1 00 Hr Min 12 59 Hr Min minimum or above the maximum 24 Hr 0 00 Hr Min 23 59 Hr Min settings for the feature CLEAN TIME 2 hours 4hours Speed Bake Cooking System 300 F 149 C 550 F 288 C 10 Setting Oven Controls Nite Even Cook a m _ m m m i O OO Hoc Convection Oven 00 00 ONN 1 2 3 Speed Oven Timer Ee 4 5 6 lean fake Guan Broil ake Sth 7 8 9 M 3 Speed Favorit cl Hoe oa G S amp wv Controls Setting the Clock The CLOCK pad is used to set the clock The clock may be set for 12 or 24 hour time of day operation The clock has been preset at the factory for the 12 hour operation When the range is first plugged in or when the power supply to the range ha
10. The Self Cleaning cycle will turn on automatically at the set time At that ou Ht D L m time the icon DELAY will go out the oven icon will come on LAY the start time Cooktop locked icon CLEAN and CLn will remain in the display See Fig 6 DEI DOOR LOCKED CLEAN Fig 5 9 08 ftn DOOR LOCKED CLEAN fa Fig 6 24 Self Cleaning INSTRUCTIONS PRESS DISPLAY When the Self Clean cycle is done 1 The time of day DOOR LOCKED and CLEAN icon will remain in the display 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed the oven door can then be opened Stopping or Interrupting a Self Cleaning cycle If it becomes necessary to stop or interrupt a Self Cleaning cycle due to excessive smoke or fire in the oven Press CG 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed the oven door can then be opened Fig 7 Fig 7 Adjusting Your Oven Temperature ins The temperature in the oven has been pre set at the factory When first using the oven be sure to follow recipe times and temperatures If you think the oven is too hot or too cool the temperature in the oven can be adjusted Before adjusting test a recipe by using a temperature setting that is higher or lower than the recommended temperature The baking results should help you to decide how much of an adjustment is needed
11. The display will show 350 and BAKE The oven will turn ON and begin heating See Fig 3 6 Ifa Timed Bake or Delayed Timed Bake is needed then enter the time in this step If not skip this step and continue to step 7 Refer to the Timed Bake or Delayed Timed Bake instructions on pages 19 20 Remember the oven will shut down after completing a Timed Bake or Delayed Timed Bake and therefore may only be used once during the Sabbath Jewish Holidays The maximum delay time is 11 hours amp 59 minutes 7 Atthe same time press and hold both the and pads and for at least 3 seconds The control will beep and SAb will appear in the display See Fig 4 Once SAb appears in the display the oven control will no longer beep or display any further changes and the oven is properly set for the Sabbath feature Note You may change the oven temperature once baking has started Press Q enter the oven temperature change 170 to 550F and press for Jewish Holidays only Remember that the oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature 7 The oven may be turned OFF at any time by pressing pad this will turn the oven OFF only To turn OFF the Sabbath feature press and hold at the same time both the and pads for at least 3 seconds SAb will disappear from the display 21 ide Setting Oven Controls Setting the Sabbath Feature cont d It is recommended that any oven
12. adding food An empty drawer will preheat in approximately 15 minutes 3 When done turn the control to OFF Warming Drawer Temperature Selection Recommended Warming Drawer food settings are shown in Fig 3 Ifa particular food is not listed start with the MED setting If more crispness is desired remove the lid or aluminum foil from the food Most foods can be kept at serving temperatures on the MED setting When a combination of foods are to be kept warm for example a meat with 2 vegetables and rolls use the HI setting To avoid heat loss do not open the Warming Drawer while in use Warming Drawer Indicator Light The Warming Drawer indicator light is located above the Warming Drawer control knob See Fig 2 It turns on when the control is set and stays on until the control is turned off The Warming Drawer will not operate during the Self Clean cycle Warming Drawer Rack in downward OFF med Warming Drawer Fig 2 Warming Drawer Recommended Food Settings Table Food Item Bacon Hamburger Patties Poultry Pork Chops Fried Foods Pizza Gravies Casseroles Eggs Roasts Beef Pork Lamb Vegetables Biscuits Rolls hard Pastries Rolls soft Empty Dinner Plates Fig 3 Setting Setting Warming Drawer Controls Z Removing amp Replacing the Warming Drawer Pull up with finger Lever Ni Left Glide
13. appliance is equipped with a 3 prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle DO NOT cut or remove the grounding prong from this plug For personal safety the range must be properly grounded For maximum safety the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded If a 2 prong wall receptacle is the only available outlet it is the personal responsibility of the consumer to have it replaced with a properly grounded 3 prong wall receptacle installed by a qualified electrician Conversion to Liquefied Petroleum Gas or L P Gas NANNE Personal injury or death from electrical The natural gas range is designed to allow for conversion to shock may occur if the range is not installed by a Liquefied Petroleum L P Gas qualified installer or electrician Any additions changes or conversions If L P conversion is needed contact your local appliance required in order for this appliance to satisfactorily meet dealer for assistance The L P Conversion Kit may be the application needs must be made by a qualified obtained from your appliance dealer and should be installed technician by a qualified service technician Before installing the kit be 2007 Electrolux Home Products Inc All rights reserved sure to follow the L P Installation Instructions carefully Important Safety Instructions Read all instruct
14. fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot e Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating burners Do not use a towel or other bulky cloth instead of a potholder e Do Not Heat Unopened Food Containers Buildup of pressure may cause container to burst and result in injury e Remove the oven door from any unused range if it is to be stored or discarded IMPORTANT ELECTRIC IGNITION MODELS ONLY Do not attempt to operate the oven during a power failure If the power fails always turn off the oven If the oven is not turned off and the power resumes the oven will begin to operate again Once the power resumes reset the clock and oven function IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP Use Proper Flame Size Adijust flame size so it does not extend beyond the edge of the utensil The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing Proper relationship of utensil to flame will also improve efficiency e Know which knob controls each surface burner Place a pan of food on the burner before turning it on and turn the burner off before removing the pan eAlways turn knob to the full LITE position when igniting top burners Visually check that burner has lit Then adjust the flame so it does not extend beyond the edge
15. feature is preset to start broiling at 550 F however the Broil feature temperature may be set at any temperature between 400 F and 550 F WGI Should an oven fire occur leave the oven door closed and turn the oven OFF If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury YANG To insure proper results when broiling use ONLY Electrolux Home Products Inc approved Broil Pan amp Insert The broiler pan and the insert if equipped allows grease to drain and be kept away from the high heat of the broiler DO NOT use the pan without the insert DO NOT cover the insert with foil the exposed grease could ignite DO NOT use the broil pan without the insert or cover the insert with aluminum foil The exposed fat could ignite See Fig 5 INSTRUCTIONS PRESS DISPLAY To set the oven to broil at the default setting 550 F 1 Place the broiler pan insert on the broiler pan Then place the food on the broiler pan insert See Fig 5 DO NOT use the broiler pan without the insert DO NOT cover the broiler insert with foil The exposed grease could ignite 2 Arrange the interior oven rack and place the broiler pan on the rack Be sure to center the broiler pan directly under the broiler element Close the oven door For optimum browning preheat the broil burner for 3 4 minutes before addin
16. of the utensil e Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Burners To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface burners e Never Leave Surface Burners Unattended at High Heat Settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt e Protective Liners Do not use aluminum foil to line surface burner pans or oven bottom except as suggested in this manual Improper installation of these liners may result in risk of electric shock or fire e Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cooktop use IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN e Use Care When Opening Oven Door or Warmer Drawer Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven e Keep Oven Vent Ducts Unobstructed The oven vent is located below the backguard Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items
17. on or near the oven vent These items could melt or ignite e Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the oven Remove all utensils from the rack before moving e Do not use the broiler pan without its insert The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler e Do not cover the broiler insert with aluminum foil Exposed fat and grease could ignite e Cold temperatures can damage the electronic control When using the appliance for the first time or when the appliance has not been used for an extended period of time be certain the unit has been in temperatures above 32 F 0 C for at least 3 hours before turning on the power to the appliance IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE e Clean the range regularly to keep all parts free of grease that could catch fire Pay particular attention to the area underneath each surface element Do not allow grease to accumulate Refer to the range manufacturer s instructions for cleaning e Kitchen cleaners and aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury SELF CLEANING OVE
18. on top of the rack for example rolls or biscuits on top of the rack Oven mitts when removing food from the and a casserole dish underneath Warming Drawer as cookware and plates In the downward position to allow you to place light weight food items and Will be hot and you can be burned empty cookware for example rolls or pastries and dinner plates on the rack Set the Warming Drawer rack in either position as shown below Fig 1 Warming Drawer Rack in upward position position Fig 1 To Operate the Warming Drawer The purpose of the Warming Drawer is to keep hot cooked foods at serving temperature Always start with hot food It is not recommended to heat cold food in the Warming Drawer All food placed in the Warming Drawer should be covered with a lid or aluminum foil to maintain quality Do not use plastic wrap to cover food Plastic may melt onto the drawer and be very difficult to clean Use only utensils and cookware recommended for oven use in the Warming Drawer To Set the Warming Drawer Control The control is used to select the temperature of the Warming Drawer It is located on the control panel To set the control push in and turn the knob to the desired setting The temperatures are approximate and are designated by HI high MED medium and LO low To set the Warming Drawer control 1 Turnthe knob to select the desired temperature setting 2 For best results preheat the drawer before
19. sealed cleanups are easy when spillovers are cleaned up immediately To clean wipe with a clean damp cloth and wipe dry For more information about cleaning the gas burners see Cleaning the Contoured Cooktop Well Areas Burner Cap Burner Head and Burner Drip Pans in the General Care amp Cleaning section 26 Care amp Cleaning Cleaning the Contoured Cooktop Well Areas Burner Cap Burner Head and Burner Drip Pans some models The contoured well areas burner cap burner head and burner drip pans some models should be routinely cleaned Keeping the burner ports clean will prevent improper ignition and an uneven flame Refer to the following instructions THE COOKTOP IS NOT REMOVABLE Do not attempt to remove or lift the cooktop ignition or prevent the burner from igniting NAN Use caution when replacing the burner cap so the electrode is not damaged This may cause a delayed To Clean the Recessed amp Contoured Areas of the Cooktop If a spill occurs on or in the recessed or contoured areas blot up spill with an absorbent cloth Rinse with a clean damp cloth and wipe dry To Remove amp Replace the Surface Burner Caps amp Surface Burner Heads Remove in the following order 1st surface burner grate 2nd surface burner cap 3rd surface burner head and 4th surface burner drip pan ifequipped Reverse the procedure above to replace the surface burner cap surface burner head and surface bu
20. secured by properly installed anti tip bracket provided with the range To check if the bracket is installed properly visually check that rear leveling leg is inserted into and fully secured by the anti tip bracket by removing lower panel or storage drawer For models with a warmer drawer grasp the top rear edge of the range and carefully attempt to tilt it forward Refer to the installation instructions for proper anti tip bracket installation INEGI Do not use the oven or warmer drawer if equipped for storage Do not store items of interest to children in the cabinets above a range or on the backguard of a range Children climbing on the range to reach items could be seriously injured AGN Never Use Your Appliance for Warming or Heating the Room e Storage in or on Appliance Flammable materials should not be stored in an oven warmer drawer near surface burners or in the storage drawer This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range Do Not Leave Children Alone Children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance DO NOT TOUCH SURFACE BURNERS AREAS NEAR THESE BURNERS OVEN BURNERS ORINTERIOR SURFACES OF THE OVEN Both surface and oven burners may be hot even though flame
21. some models Roasting Rack some models Griddle some models Leveling Legs amp Anti tip Bracket Electronic Oven Control with Kitchen Timer Warming Drawer Control amp Indicator Light some models Left Front Burner Valve amp Knob Left Rear Burner Valve amp Knob Center Burner Valve amp Knob some models Right Rear Burner Valve amp Knob Right Front Burner Valve amp Knob Easy to clean Deep Well style cooktop Dishwasher safe Burner Grates styles amp colors vary by model Cover pemi li I i I 7 model Warming Drawer amp Handle some models or Storage Drawer with integrated handle some models 5 000 BTU Simmer Burner some models 9 500 BTU Burner some models 12 000 BTU Power Plus Burner some q models oF 14 000 BTU Power Plus Burner some models 16 000 BTU Power Plus Burner some models ry F PEN a EW EN EN EN N E Ill models included it Before Setting Oven Controls OVEN VENT Oven Vent Location The oven vent is located below the backguard See Fig 1 When the oven is on warm air is released through this vent This venting is necessary for proper air
22. temperature change with the Sabbath feature activated be followed with 2 presses of the START pad This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than the oven control can accept If the oven temperature is set incorrectly the oven temperature will default to 170 F or 550 F Try to set the desired oven temperature again Should you experience a power failure or interruption the oven will shut off When power is returned the oven will not turn back on automatically The oven will remember that it is set for the Sabbath and the food may be safely removed from the oven while still in the Sabbath feature however the oven cannot be turned back on until after the Sabbath Holidays After the Sabbath observance turn OFF the Sabbath feature At the same time press and hold both the and pads for at least 3 seconds SAb will disappear from the display and the oven may be used with all normal functions For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please visit the web at http www star k org Setting the Keep Warm Feature The 4 pad turns ON the Keep Warm feature and will maintain an oven temperature of 170 F The Keep Warm feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished After 3 hours the Keep Warm feature will shut the oven OFF automatically The Keep Warm feature may be used without an
23. the oven temperature adjustment feature should be used only during Jewish Holidays however the display will not visibly show and no audible tones will be provided when a change occurs Once the oven is properly set using Bake with the Sabbath feature active the oven will remain continuously ON until cancelled This will override the factory preset 12 Hour Energy Saving Oven feature If the oven light is needed during the Sabbath press ight before activating the Sabbath feature Once the oven light is turned ON and the Sabbath feature is active the oven light will remain ON until the Sabbath feature is turned OFF If the oven light needs to be OFF be sure to turn the oven light OFF before activating the Sabbath feature IMPORTANT NOTES It is not advised to attempt to activate any other program feature except BAKE while the Sabbath feature is active ONLY the following key pads will function correctly with the Sabbath feature 0 9 number pads fone amp Ch ALL OTHER KEYPADS should not be used once the Sabbath feature is activated INSTRUCTIONS PRESS DISPLAY To Program the Oven for 350 F Begin Baking Immediately and activate the Sabbath feature 1 Be sure that the clock is set with the correct time of day 2 Arrange the oven racks and place the food in the oven 3 Press will appear in the display Fig 1 4 Press 3 5 0 Fig 2 BAKE will flash and 350 will OOO appear in the display 5 Press Q
24. towards the oven door See Fig 2 Atool such as a small flat blade screwdriver may be required 3 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Fig 3 4 Close the door to the broil stop position the oven door will stop into this position just before fully closing 5 With the oven door in the broil stop position lift the oven door hinge arms over the roller pins located on each side of the oven frame See Fig 4 To Replace Oven Door 1 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Fig 3 2 Holding the oven door at the same angle as the removal position seat the hook of the hinge arm over the roller pins located on each side of the oven door frame See Fig 4 The hook of the hinge arms must be fully seated onto the roller pins 3 Fully open the oven door horizontal with floor See Fig 1 4 Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges See Fig 2 to the locked position 5 Close the oven door Oven Door Special Door Care Instructions PiN Most oven doors contain glass that can break Read the following recommendations 1 Do not close the oven door until all the oven racks are fully in place 2 Do not hit the glass with pots pans or any other object 3 Scratching hitting jarring or stressing the glass may weaken its structure causing an inc
25. 0 will OOO appear in the display 4 Press A long beep will sound once the oven temperature reaches 350 F and the display will show 350 and BAKE Fig 3 z m g g Pressing will cancel the Bake feature at any time JJW To change the Bake Temperature example changing Fig 3 from 350 to 425 F 1 After the oven has already been set to bake at 350 F and the oven temperature needs to be changed to 425 F press Fig 4 and will show in the display 2 Press 4 2 5 Fig 5 BAKE flashes and 425 will appear in the display 3 Press Q BAKE and 425 will appear in the display See Fig 6 30 usc JU ICJ BAKE Fig 6 ide Setting Oven Controls Setting Timed Bake The BAKE G3 and BAKE TIME pads control the Timed Bake feature The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you selected INSTRUCTIONS PRESS DISPLAY To program the oven to begin baking immediately and to shut off automatically example below to bake at 350 F for 50 minutes 1 Be sure the clock is set for the correct time of day Arrange interior oven rack s and place the food in the oven 3 Press will appear in the display Fig 1 4 Press 3 5 0 Fig 2 BAKE will flash and 350 will appear in the display l acm 5 Press BAKE and 350 will appear in the display See JU J3 J Fig
26. AKE and 350 will display Fig 6 Fig 3 9 Press Ga Enter the desired start time using the number pads OOO Fon OOO 10 Press Q When Delay Start starts the set oven temperature Fig 5 will disappear TIMED DELAY BAKE and the current time Fig 6 of time of day will appear in the display Fig 8 5 30 A 350 Note Once Delay Start has started press to display the bake som s D m time remaining Once the Delayed Timed Bake has started baking a long beep will sound when the oven temperature reaches the set temperature LIN Press when baking has finished or at any time to cancel the TIMED Ea z Delayed Timed Bake feature Fig 7 Fig 8 When the set bake time runs out 1 End and the time of day will show in the display The oven will shut off automatically Fig 9 R 2 The control will beep 3 times The control will continue to beep 3 5 c eG E Cno TIMED DELAY BAKE times every 30 seconds until is pressed Fig 9 NOTE If your clock is set for normal 12 hour display mode the Delayed Timed Bake feature can never be set to start more than 12 hours in advance To set the Delayed Timed Bake feature 12 24 hours in advance see page 12 for instructions to set the control for the 24 hour time of day display mode 17 Setting Oven Controls Setting Broil The pad controls the Broil feature When broiling heat radiates downward from the oven broiler for even coverage The Broil
27. NS e Clean in the self cleaning cycle only the parts listed in this Owner s Guide Before self cleaning the oven remove the broiler pan and any utensils or foods from the oven e Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven e Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances Features At A Glance amp eo Your Gas Range Features Include X OONAARWNS gt 19 20 21 22 23 24 NOTE The features of your range may vary according to model type amp color Dishwasher safe Center Burner Grate some models Self Clean Oven Door Latch Automatic Oven Door Light Switch some models Oven Interior Light with Shield Self Cleaning Oven interior Adjustable Oven Rack s d Speed Bake Cooking System Fan amp aa Large 1 piece Oven Door Handle a Full width Oven Door styles vary with g 9 500 BTU Center Burner some Broil Pan some models Broil Pan Insert
28. Use e Care Manual Gas Weee 2 Range Important Safety Instructions 3 4 ES510L Control with Speed Bake Cooking System T 2 Self Cleaning Oven with Deep Well Style Cooktop Features sta Glance 5 Ela Before Setting Oven Controls 6 Setting Surface Controls 7 Warming Drawer Controls 8 9 Control Pad Features 10 Setting Oven Controls 11 22 Self Cleaning 0008 23 25 Adjusting Oven Temperature 25 General Care amp Cleaning 26 28 Before You Call Solutions to Common Problems s s 29 NEB OSEesSOOB Questions or for Service Call Warranty eeeeeeee Back Page 1 800 944 9044 vus 1 800 668 4606 COEMECEN READ AND SAVE THESE INSTRUCTIONS p n 316417136 Rev B 0708 Welcome amp Congratulations Congratulations on your purchase of a new range At Electrolux Home Products we are very proud of our product and are completely committed to providing you with the best service possible Your satisfaction is our number one priority Serial plate location We know you ll enjoy your new range and Thank You for choosing our product We hope you consider us for future purchases PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS This Use amp Care Manual provides specific operating instructions for your model Use your range only as instructed i
29. circulation in the oven and good baking results DO NOT BLOCK THE VENT Removing amp Replacing Oven Racks To remove pull the rack forward until it stops Lift up front of rack and slide out Fig 1 To replace fit the rack onto the guides on the oven walls Tilt the front of the rack upward and slide the rack back into place Oven Racks Your range is equipped with one or more Flat Oven Rack s Place the rack s into the positions shown in Fig 2 Refer to the following Recommended Rack Positions for Broiling Baking amp Roasting for complete information Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIOR TO OPERATING THE OVEN Always use oven mitts when using the oven Recommended Rack Positions for Broiling Baking amp Roasting Food Rack Position Broiling hamburgers amp steaks See cies Seen Broiling meats chicken or fish See Broil section Cookies cakes pies biscuits amp muffins 20r3 Frozen pies angel food cake yeast bread casseroles small cuts of meat or poultry Turkey roast or ham 1 or Roasting Shelf Shei Fig 3 Baking Layer Cakes with 1 or 2 Oven Racks For best results when baking cakes using 2 oven racks place cookware on rack positions 1 amp 4 See Figs 3 amp 4 For best results when using a single oven Flat Rack place cookware on rack position 2 or 3 See Figs 3 amp 5 Air Circulation in the Oven For best air circulat
30. cribed below Detailed instructions for each feature and function follow later in this Use amp Care Manual OVEN LIGHT Use to turn the SPEEDCLEAN Use_ Oven light ON to select a 2 hour Self and OFF Cleaning cycle BAKE TIME Use to enter the length of the N Even Cook baking time CoN ection OWn TIMERON OFF Use to set or cancel the Kitchen Timer BROIL Use BAKE Useto to select enter the variable Broil normal Bake feature feature KEEP WARM Use to select the Keep Warm 0 THRU 9 feature NUMBER PADS Use to enter temperature and times 1 2 3 i CONV BAKE arene Paks an ae light i DOOR LACKED CLEAN CHiMEATS CAKES B 4 5 6 Cleaning cycle _ Bake Start Keep Clean A fie Broil Bake EVA 7 8 9 START TIME Use with BAKE BAKE TIME and Maxx Clock 7 Speed Favorite Clear 0 CLEAN PADS to clean Lock bake setting loff program a Delayed LS Coftrols Timed Bake or Delay Self Cleaning cycle MAXX CLEAN Use toselecta 2houe CLOCK LOCKCONTROLS Speed Bake FAVORITE CLEAR OFF Useto START Self Cleaning cycle Use toset Use to enable or Use to select the SETTING cancel any oven mode Use to the time of disable all oven Speed Bake Use to previously entered except start all day features feature recall the Oven Lockout Time of oven stored Day amp Minute Timer features recipes Press CLEARI OFF to stop not used cooking with Oven Light Minimum amp Maximum Control Pad
31. e problem listed Range is not level 1 Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of range until the oven rack is level 2 Be sure floor is level strong amp stable enough to adequately support range 3 If floor is sagging or sloping contact a carpenter to correct the situation 4 Kitchen cabinet alignment may make range appear not level Be sure cabinets are square amp have sufficient room for range clearance Cannot move appliance easily Appliance must be accessible for service 1 Cabinets not square or are built in too tightly Contact builder or installer to make appliance accessible 2 Carpet interferes with range Provide sufficient space so range can be lifted over carpet Surface burners do not light 1 Surface control knob has not been completely turned to LITE Push in amp turn the surface control knob to LITE until burner ignites amp then turn control knob to desired flame size 2 Burner ports are clogged With the burner OFF use a small gauge wire or needle to clean ports See Cleaning the Contoured Well Areas Burner Cap Burner Head amp Burner Drip Pans in the General Care amp Cleaning section for complete cleaning instructions 3 Range power cord is disconnected from outlet electric ignition models only Be sure cord is securely plugged into the outlet 4 Electrical power outage electric ignition models only Bur
32. ean cycle 1 Be sure the clock is set with the correct time of day the oven is empty and the oven door is closed 2 Press CLEAN will flash 3 00 hours and the Cooktop or nn locked icon will show in the display See Fig 1 Note 2 hours A play g optional IUU of Self Cleaning time may be choosen by pressing 3 lt or 4 poor LOCKED cLEAN hours by pressing the at this time 3 Press The DOOR LOCKED icon will flash CLEAN Cooktop Lockout icon and the letters CLn will remain on in the display Fig 2 4 As soon as the control is set the motor driven oven door lock LIN will begin to close automatically Once the door has been lJ locked the DOOR LOCKED indicator light will quit flashing poor LOCKED cian and remain on The Cooktop locked icon will remain on Fig 3 Fig 3 NOTE If the optional delay Self Clean feature is needed finish steps 5 7 If Self Clean is started immediately skip the remaining steps and continue with When the Self Clean cycle is done on the following page 5 Press See Fig 4 Enter the desired Self Clean starting time using the number pads O 0 0 See Fig 5 O 0 0 AN cI 6 Press Q CLn icon will turn off DELAY DOOR U Uu LLN LOCKED CLEAN and Cooktop locked icons will remain on poor Locken crean 7 The control will calculate forward from the set start time to Fig 4 determine when the Self Cleaning cycle should end
33. eft on for more than 11 hours and 59 minutes The oven can be programmed to override this feature for Continuous Baking INSTRUCTIONS PRESS DISPLAY To set the control for Continuous Bake or 12 Hour i AN Energy Saving features UUU 1 Press and hold for 6 seconds Fig 1 12 Hr or Hr will appear in the display and the control will beep once 2 Press to switch between the 12 Hour Energy Saving and continuous bake features Note 12 Hr Fig 2 in the display indicates the control is set for 12 Hour Energy Saving feature and Hr Fig 3 indicates the control is set for the Continuous Bake feature 3 Press to accept the change Fig 4 display will return to time of day or press to reject the change Setting Kitchen Timer Fig 4 The TIMER ON OFF pad controls the Kitchen Timer feature The Kitchen Timer serves as an extra timer in the kitchen that will beep when the set time has run out It does not start or stop cooking The Kitchen Timer feature can be used during any of the other oven control functions Refer to Minumum amp Maximum Control Pad Settings on page 15 for time amount settings INSTRUCTIONS PRESS DISPLAY To set the Kitchen Timer example for 5 minutes 1 Press Ge 0 00 will appear and TIMER will flash in the display Fig 5 Fig 5 2 Press the number pads to set the desired time in the display example 5 Press The time will count down with G 5 00
34. es well above cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth During the Self Cleaning cycle the outside of the range can become very hot to the touch DO NOT leave small children unattended near the appliance The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle of any range Move birds to another well ventilated room DO NOT line the oven walls racks bottom or any other part of the range with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface ofthe oven DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the door after the Self Cleaning cycle is completed The oven may still be VERY HOT Adhere to the following cleaning precautions DO NOT use oven cleaners or oven protective coatings in or around any part of the Self Cleaning oven DO NOT clean the oven door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket DO NOT use any cleaning materials on the oven door gasket Doing so could cause damage Remove the broiler pan and insert all utensils and any aluminum foil These items cannot withstand high cleaning tempera
35. g food Press BROIL will flash and 550 will appear Fig 1 If alower broil temperature is desired minimum broil temperature setting is 400 F press the desired temperature before continuing to step 5 5 Press The oven will begin to broil BROIL and 550 will appear in the display Fig 2 6 Broil on one side until food is browned turn and cook on the second side Season and serve Note Always pull the rack out to the stop position before turning or removing food 7 To cancel broiling or if finished broiling press Fig 3 Recommended Broiling Times Use the following table for approximate broiling times Increase or decrease broiling times or move the broiling pan to a different rack position to suit for doneness If the food you are broiling is not listed in the table follow the instructions provided in your cookbook and watch the item closely Broiling Table Refer to Fig 4 Food Rack Temp Cook Time Item Position Setting 1st side 2nd side Doneness Steak 1 thick 4th or 5th 550 F 8 00 6 00 Rare 4th or 5th 550 F 10 00 8 00 Medium Pork Chops 3 4 thick 4th 550 F 12 00 8 00 Well Chicken Bone In 3rd 450 F 25 00 15 00 Well Chicken Boneless 4th 450 F 10 00 8 00 Well Fish 4th 500 F as directed as directed Well Shrimp 3rd 550 F as directed as directed Well Hamburger 3 4 thick 5th 550 F 12 00 10 00 Well Fig 5 some models Ath 550 F 14 00 12 00 Well 18 Setting Oven Co
36. he standard burners can be used for most surface cooking needs Some models include a center burner or griddle burner Note Before using the center burner with the griddle REMOVE the center burner grate from the cooktop and replace with the griddle The Power Plus burner or burners Some models are best used for bringing large quantities of liquid to temperature and when preparing larger quantities of food Regardless of size always select cookware that is suitable for the amount and type of food being prepared Select a burner and flame size appropriate to the pan Never allow flames to extend beyond the outer edge of the pan Operating the Gas Surface Burners 1 Place cooking utensil on surface burner 2 Push the surface control knob in and turn counterclockwise out of the OFF position 3 Release the knob and rotate to the LITE position Note All four electronic surface ignitors will spark at the same time However only the burner you are turning on will ignite 3 Visually check that the burner has lit 4 Push the control knob in and turn counterclockwise to the desired flame size The control knobs do not have to be set at a particular setting Use the guides and adjust the flame as needed DO NOT cook with the surface control knob in the LITE position The electronic ignitor will continue to spark if the knob is left in the LITE position Setting Proper Surface Burner Flame Size For most cooking start on the highest co
37. ion and baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity The hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the food Setting Surface Controls Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wood spoons could catch fire if placed too close to a flame In the event of an electrical power outage the surface burners can be lit manually To light a surface burner hold a lit match to the burner head then slowly turn the surface control knob to LITE After burner lights push in and turn knob to desired setting Use caution when lighting surface burners manually OFF LITE hi 6 5 4 3 2 lo CORRECT INCORRECT Never extend the flame beyond the outer edge of the utensil A higher flame simply wastes heat and energy and increases your risk of being burned by the flame Setting Surface Controls Your range may be equipped with different sized surface burners The ability to heat food quicker and in larger volumes increases as the burner size increases The Simmer burner some models is best used for simmering delicate food items such as sauces etc T
38. ions before using this appliance Save these instructions for future reference This manual contains important safety symbols and instructions Please pay attention to these symbols and follow all instructions given GIT This symbol will help alert you to situations that may cause serious bodily harm death or property damage YANO This symbol will help alert you to situations that may cause bodily injury or property damage N TENINA if the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS e Do not try to light any appliance e Do not touch any electrical switch do not use any phone in your building e Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions e If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer servicer or the gas supplier e Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material e Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the Nati
39. isplay areas DO NOT use large amounts of water on the control panel excess water on the control area may cause damage to the appliance DO NOT use other liquid cleaners abrasive cleaners scouring pads or some paper towels they will damage the finish Painted Control Panels amp Display areas Before cleaning the control panel turn all controls to OFF amp remove the control knobs To remove pull each knob straight off the shaft Use the general cleaning instructions provided in the paragraph above Porcelain Enamel Burner Grates Cooktop Surface Below Cooktop Broiler Pan amp Insert Broiler Drawer Door Liner amp Oven Bottom Clean burner grates broiler pan amp insert in the dishwasher and dry upon removal If soils are not removed follow the cooktop cleaning instructions below Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clean water amp ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth then scrub with a soap filled scouring pad Rinse amp wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the range top Oven Racks Remove racks See Removing amp Replacing Oven Racks under Before Setting Oven Controls Use a mild abrasive cleaner following the cleaner s recommendation
40. lux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed used and maintained in accordance with the provided instructions Exclusions This warranty does not cover the following 1 Products with original serial numbers that have been removed altered or cannot be readily determined 2 Product that has been transferred from its original owner to another party or removed outside the USA or Canada Rust on the interior or exterior of the unit Products purchased as is are not covered by this warranty Food loss due to any refrigerator or freezer failures Products used in a commercial setting Service calls which do not involve malfunction or defects in materials or workmanship or for appliances not in ordinary household use or used other than in accordance with the provided instructions Service calls to correct the installation of your appliance or to instruct you how to use your appliance Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appliance when it is shipped from the factory Service calls to repair or replace appliance light bulbs air filters water filters other consumables or knobs handles or other cosmetic parts Surcharges including but not limited to any after hour weekend or holiday service calls tolls ferry tri
41. n the broiler pan with ribs up amp slots down to allow grease to drip into pan some models 6 Grease has built up on oven surfaces or broiler pan amp insert some models Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking Self Cleaning cycle does not work 1 Oven control not set properly Follow instructions under Self Cleaning 2 Self Cleaning cycle was interrupted Follow steps under Stopping or Interrupting a Self Cleaning Cycle under Self Cleaning Soil not completely removed after Self Cleaning cycle Failure to clean bottom front top of oven frame of oven or door area outside oven seal These areas are not in the Self Cleaning area but get hot enough to burn on residue Clean these areas before the Self Cleaning cycle is started Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket Flames inside oven or smoking from oven vent Excessive spillovers in oven For example this will happen for pie spillovers or large amounts of grease left on the oven bottom Wipe up excessive spillovers before starting oven If flames or excessive smoke are present see Broiling in the Setting Oven Controls section 29 30 31 Major Appliance Warranty Information Your appliance is covered by a one year limited warranty For one year from your original date of purchase Electro
42. n this manual These instructions are not meant to cover every possible condition and situation that may occur Common sense and caution must be practiced when installing operating and maintaining any appliance Please record your model and serial numbers below for future reference Model Number Serial Number Purchase Date Open the Warming Drawer some models This Use amp Care Manual contains general operating instructions for your or Storage Drawer some models appliance and feature information for several models Your range may not have S a se oS Fk a eed Grounding type wall receptacle Do not under any circumstance cut remove or bypass the grounding prong Power supply cord with 3 prong grounding plug See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions all the described features The graphics shown are representative The graphics on your range may not look exactly like those shown Product Registration Tadd Be sure to register your product The self addressed PRODUCT REGISTRATION CARD should be filled in completely signed and returned to Electrolux Home Products Grounding Instructions NENNI Avoid fire hazard or electrical shock Do not use an adapter plug an extension cord or remove grounding prong from electrical power cord Failure to follow this warning can cause serious injury fire or death This
43. nd appears in the display See Fig 1 3 Within 5 seconds press 1 Note 2 or G may also be or 2 or G used to store a recipe setting BAKE flashes 1 and appears in the display See Fig 2 4 press 3 3 G BAKE flashes 1 and 350 appears in the display See Fig 3 5 Press and hold pad for at least 3 seconds or until a beep sounds The beep indicates that the recipe setting has been recorded for future recall The display will show 350 and BAKE See Fig 4 NOTE The oven will continue to bake unless is pressed To Begin Baking recalled setting example below recalling from the number 1 pad 1 Place the food in the oven 2 Press BAKE flashes and appears in the display See Fig 5 3 Within 5 seconds press 1 BAKE flashes and 350 appears in the display See Fig 3 4 Press Q The oven will begin to immediately cook with the previously recorded recipe See Fig 4 The Temperature is recalled and if a Timed Bake was recorded this feature will also recall the cooking time 20 Setting Oven Controls Nite Setting the Sabbath Feature for use on the Jewish Sabbath amp Holidays SRV The BAKE TIME and START TIME pads are used to set the Sabbath feature The Sabbath feature may only be used with the Ga pad The oven temperature may be set higher or lower after setting the Sabbath feature
44. ners can be lit manually See Setting Surface Controls Surface burner flame burns half way around 1 Burner ports are clogged With the burner off clean ports by using a small gauge wire or needle 2 Moisture is present after cleaning Lightly fan the flame and allow burner to operate until flame is full Dry the burners thoroughly following instructions in the Cleaning the Contoured Well Areas Burner Cap Burner Head amp Burner Drip Pans in the General Care amp Cleaning section Surface burner flame is orange 1 Dust particles in main line Allow the burner to operate a few minutes until flame turns blue 2 In coastal areas a slightly orange flame is unavoidable due to salt air Oven does not operate 1 Be sure the oven controls are set properly for the desired function See Setting Oven Controls in this Use amp Care Manual or read the instructions Entire appliance does not operate in this checklist 2 Be sure gas regulator valve is ON See installation instructions Entire appliance does not operate 1 The time of day is not set The time of day must first be set in order to operate the oven See To Set the Clock in the Setting Oven Controls section 2 Make sure cord plug is plugged correctly into outlet 3 Service wiring is not complete Contact your authorized service agent 4 Electrical power outage Check house lights to be sure Call your local electric company for service
45. ntrol setting and then turn to a lower one to complete the process Use the recommendations below as a guide for determining proper flame size for various types of cooking The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking Flame Size Type of Cooking High Flame Start most foods bring water to a boil pan broiling Medium Flame Maintain a slow boil thicken sauces gravies steaming Low Flame Keep foods cooking poach stewing For deep fat frying use a thermometer and adjust the surface control knob accordingly If the fat is too cool the food will absorb the fat and be greasy If the fat is too hot the food will brown so quickly that the center will be undercooked Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly These settings are based on using medium weight metal or aluminum pans with lids Settings may vary when using other types of pans The color of the flame is the key to proper burner adjustment A good flame is clear blue and hardly visible in a well lighted room Each cone of flame should be steady and sharp Adjust or clean burner if flame is yellow orange 7 Setting Warming Drawer Controls some models Arranging Warming Drawer Rack Positions The rack can be used in 2 ways e Inthe upright position to allow low profile food items to be placed both ACAUTION Always use pot holders or under and
46. ntrols Benefits of Speed Bake Cooking System Some foods may cook up to 25 to 30 faster saving time and energy Multiple rack baking No special pans or bakeware needed Setting Speed Bake The Speed Bake amp pad controls the Speed Bake feature Use the Speed Bake feature when cooking speed is desired The oven can be programmed for Speed Bake at any temperature between 300 F 149 Ere z C to 550 F 288 C Air circulation of Speed Bake Cooking System Fig 1 Speed Bake uses a fan to circulate the oven s heat evenly and continuously within the oven See Fig 1 This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time Foods cooked on a single oven rack will generally cook faster and more evenly with Speed Bake Multiple oven rack cooking may slightly increase cook times for some foods but the overall result is time saved Breads and pastries brown more evenly T for Speed Bake Time reductions will vary depending on the amount and type of food to be cooked Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food Food baked on pans with a dark finish will cook faster 2 When using Speed Bake with a single rack place oven rack in position 2 or 3 If cooking on multiple racks place the oven racks in positions 1 amp 4 2 oven racks Place racks in positions 1
47. onal Fuel Gas Code ANSI Z223 latest edition orin Canada CAN CGA B149 1 and CAN CGA B149 2 and the the National Electrical Code ANSI NFPA No 70 latest edition or in Canada CSA Standard C22 1 Canadian Electrical Code Part 1 and local code requirements Install only per installation instructions provided in the literature package for this range Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency e User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range e Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product Stepping leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range Do not allow children to climb or play around the range The weight ofa child on an open door may cause the range to tip resulting in serious burns or other injury WARNING e All ranges can tip e Injury to persons could result e Install anti tip device packed with range e See Installation Instructions NENN To reduce the risk of tipping the rangemust be
48. p charges or mileage expense for service calls to remote areas including the state of Alaska Damages to the finish of appliance or home incurred during installation including but not limited to floors cabinets walls etc Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN CLAIMS BASED ON IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FORA PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW BUT NOT LESS THAN ONE YEAR ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCHAS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY ORANY IMPLIED WARRANTY SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE If You Need Keep your
49. re is active 3 If a Self Cleaning Cycle has started but not finished and a power failure occurs the appliance may not have thoroughly cleaned Once power is restored set for another Self Clean cycle to finish 4 If your clock is set for normal 12 hour display mode the Delay Self Clean cycle can never be set to start more than 12 hours in advance To set for Delay Flex Clean 12 24 hours in advance see page 16 for instructions to set the control for the 24 hour time of day display mode 23 Self Cleaning The SPEED CLEAN 9 CLEAN amp MAXX CLEAN X pads are used to start a Self Cleaning cycle When used with START TIME pad a delayed Self Cleaning cycle may also be programmed This feature allows for any Self Cleaning cycle times from 2 hours using Speed Clean 3 hours using Clean to 4 hours using Maxx Clean During the Self Cleaning cycle the outside of the range can become very hot to the touch DO NOT leave small children unattended near the appliance NILON DO NOT force the oven door open This can damage the automatic door locking system Use care when opening the oven door after the Self Cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape The oven may still be VERY HOT INSTRUCTIONS PRESS DISPLAY To start an immediate Self Cleaning cycle or to set a delay start time of 9 00 o clock and shut off automatically example provided is a default 3 hour Self Cl
50. reased risk of breakage at a later time Roller Changing the Oven Light Pin The oven light automatically turns ON when the door is opened The oven light Hinge F may also be manually operated by pressing the fwn pad The oven light bulb is n located at the rear of the oven and is covered with a glass shield held by a wire va holder See Fig 5 The glass shield must be in place whenever the oven is in use Core To replace the oven light bulb 1 Turn electrical power off at the main source or unplug the range 2 Press wire holder to one side to release the glass shield iene 3 Replace bulb with a new 40 watt appliance bulb 4 Replace glass shield over bulb and snap wire holder into place 5 Turn power back on again at the main source or plug the range back in 6 The clock will then need to be reset To reset see Setting the Clock and Minute Timer in this Use amp Care Guide NAN Be sure the range is unplugged and all parts are COOL before al replacing oven light Wear a leather faced glove for protection against possible Fig 5 broken glass 28 Before You Call Solutions to Common Problems E Ny Before you call for service review the following list It may save you time amp expense The list includes common occurrences shown in bold that are not the result of defective workmanship or materials in this appliance The possible corrections to these problems are provided with th
51. receipt delivery slip or some other appropriate payment record to establish the warranty period Service should service be required If service is performed it is in your best interest to obtain and keep all receipts Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below This warranty only applies in the USA and Canada In the USA your appliance is warranted by Electrolux Major Appliances North America a division of Electrolux Home Products Inc In Canada your appliance is warranted by Electrolux Canada Corp Electrolux authorizes no person to change or add to any obligations under this warranty Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company Product features or specifications as described or illustrated are subject to change without notice USA Canada 1 800 944 9044 1 800 668 4606 Electrolux Major Appliances Electrolux Canada Corp North America A Electrolux 5855 Terry Fox Way P O Box 212378 Mississauga Ontario Canada Augusta GA 30907 L5V 3E4
52. rner drip pans if equipped Do not remove any parts from the cooktop until they have completely cooled and are safe to handle Do not operate the surface burners without the surface burner cap and surface burner head properly in place To Clean the Surface Burner Cap Surface Burner Head amp Surface Burner Drip Pan if equipped Use a soap filled scouring pad or a mild abrasive cleanser to clean the surface burner caps surface burner heads and surface burner drip pans if equipped The ports or slots around the burner head must be routinely cleaned If residue still remains in these ports use a small gauge wire or needle to clean the slots or holes For proper flow of gas and ignition of the burner DO NOT ALLOW SPILLS FOOD CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING ALWAYS keep the surface burner cap and surface burner head in place whenever a surface burner is in use 27 Co T Surface Burner Cap Surface Burner Head Removable Burner Drip Pan some models A Care amp Cleaning as Removing and Replacing the Lift Off Oven Door The door is heavy For safe temporary storage lay the door flat Door Hinge with the inside of the door facing down locations To Remove Oven Door Ha oven door 4 Open oven door completely horizontal with floor See Fig 1 PEY Sper 2 Pull the door hinge locks on both left and right door hinges down from the oven frame completely
53. s Rinse with clean water amp let dry After cleaning the racks rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil this will make the racks glide easier into the oven rack positions Oven Door Use soap amp water to thoroughly clean the top sides amp front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door DO NOT immerse the door in water DO NOT spray or allow water or the glass cleaner to enter the door vents DO NOT use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door DO NOT clean the oven door gasket The oven door gasket is made of a woven material on Self Cleaning models which is essential for a good seal Care should be taken not to rub damage or remove this gasket Easy Care Stainless Steel some models Your range finish is may be made with Easy Care Stainless Steel some models Clean the stainless with warm soapy water using a clean sponge or cloth Rinse with clean water and dry with a soft clean cloth DO NOT use ANY store bought cleaners like Stainless Steel cleaners or any other types of cleaners containing any abrasive chlorides chlorines or ammonia It is recom mended to use mild dish soap and water or a 50 50 solution of water and vinegar Gas Cooktop and Surface Burners The cooktop is designed to make cleaning easier Because the burners are
54. s are not visible Areas near surface burners may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cook top surfaces facing the cook top the oven vent openings and surfaces near these openings oven door and window Important Safety Instructions e Do Not Leave Children Alone Children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance e DO NOT TOUCH SURFACE BURNERS AREAS NEAR THESE BURNERS OVEN BURNERS ORINTERIOR SURFACES OF THE OVEN Both surface and oven burners may be hot even though flames are not visible Areas near surface burners may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cook top surfaces facing the cook top the oven vent openings and surfaces near these openings oven door and window e Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces e Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher e When heating
55. s been interrupted the timer in the display will flash with power failure PF See Fig 1 Fig 1 INSTRUCTIONS PRESS DISPLAY To set the clock example below for 1 30 1 Press aed CLO will appear in the display Fig 2 2 Press G 0 pads to set the time of day to 1 30 Fig 3 OO CLO will appear in the display Press Q CLO will disappear and the clock will start Fig 4 Changing between 12 or 24 hour time of day display 1 Press and hold 1 for 6 seconds Fig 3 While holding the ove seconde pad down the current time of day will remain and CLO will disappear from the display Fig 4 CONTINUE holding the pad until a beep is heard 2 The display will show either 12Hr Fig 5 or 24Hr Fig 6 3 Press to switch between the 12 and 24 hour time of day display The display will show either 12Hr Fig 5 or 24Hr Fig 6 4 Press to accept the desired change or press to reject or the change 5 Reset the correct time as described in To set the Clock above Please note that if the 24 hour time of day mode was chosen the clock will now display time from 0 00 through 23 59 hours ide Setting Oven Controls Setting Continuous Bake or 12 Hour Energy Saving The TIMER ON OFF and CLEAN pads control the Continuous Bake or 12 Hour Energy Saving features The oven control has a factory preset built in 12 Hour Energy Saving feature that will shut off the oven if the oven control is l
56. sounds and beeps INSTRUCTIONS PRESS DISPLAY To change control from normal sound operation to silent control operation 1 To tell if your range is set for normal or silent operation press and hold 8 for 7 seconds 0 00 will appear and DELAY will for 7seconds flash in the display Fig 1 2 Press to switch between normal sound operation and silent operation mode The display will show either SP Fig 2 or Fig 3 If SP appears Fig 2 the control will operate with normal sounds and beeps If appears Fig 3 the control is in the silent operation mode 3 Press to accept the change or press to reject the or change Fig 3 Setting Oven Controls Nite Even Cook Convection Oven OF Oc J DOD 00 00 0s g 1 2 TIMED DELAY TIMER n CONV BAKE BROIL Te Tight hs DOOR LOCKED CLEAN MEATS CAKES BREADS 4 5 Bake Start time time warm 7 Maxx Clock Speed Favorite Clear 3 6 9 Z clean Lock bake setting loff NY Controls Keep Clean Broil Bake Setting Bake The BAKE amp pad controls normal baking The oven can be programmed to bake at any temperature from 170 F to 550 F The sample shown below is for 350 F INSTRUCTIONS PRESS DISPLAY To set the Bake Temperature to 350 F 1 Arrange interior oven racks and place food in oven 2 Press Q will appear in the display Fig 1 3 Press 3 5 0 Fig 2 BAKE will flash and 35
57. tures Remove oven racks See Removing amp Replacing Oven Racks under Before Setting Oven Controls If they are not removed during the Self Clean cycle their color will turn slightly blue amp the finish will be dull After the cycle is complete amp the oven has cooled rub the sides of the oven racks with wax paper or a cloth containing a small amount of salad oil this will make the racks glide easier into the rack positions Remove any excessive spillovers in the oven cavity before starting the Self Cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas heat sufficiently to burn soil on Clean with soap and water NOTES Prior to setting the Self Clean cycle any spills remaining on the oven bottom should be removed See additional cleaning information for the oven door in the General Care amp Cleaning section IMPORTANT NOTES when using the Self Clean feature 1 The Self Clean feature will not operate whenever a radiant surface remains ON 2 A Self Clean cycle cannot be started if Oven Lockout featu
58. y other cooking operations or can be used after cooking has finished using TIMED BAKE or DELAYED TIMED BAKE INSTRUCTIONS PRESS DISPLAY To set Keep Warm 1 Arrange interior oven racks and place baked food in oven If the food is already in the oven go to step 2 2 Press 4 HLd will appear in the display See Fig 1 warn y g Note If no further pads are touched within 25 seconds the request to turn ON Keep Warm will be cleared 3 Press Q HLd shows and the oven icon will appear in the display See Fig 2 4 To turn Keep Warm OFF at any time press or ay or To set Keep Warm to turn ON automatically 1 Arrange interior oven racks and place food in oven Set the oven properly and start a Timed Bake or Delayed Timed Bake 2 Press HLd will appear in the display can 3 Press Q HLd shows and the oven icon will appear in the display Keep Warm is set to turn ON automatically after completing a Timed Bake or Delay Start Delayed Timed Bake 4 To turn Keep Warm OFF at any time press or C or Note The Keep Warm feature can be turned ON or OFF at anytime without canceling Bake or any other cooking functions by pressing Q9 To turn ON OFF the Oven Light The oven light automatically turns ON when the door is opened The oven light may also be manually turned ON or OFF by Oven pressing the igm pad 22 Self Cleaning Oven Self Cleaning A Self Cleaning oven cleans itself with high temperatur
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