Electrolux EOG 600 User's Manual
Contents
1. 20 30 nirs 20 35 nirs Recontrended position for shelf with metal plate 009 903 OL Gas Shelf Approxin ate Food Mark Position cooking time Pastnes Plate tart Shortcrust 6 Zz 50 mins interchange after 25 mins Fruit pie Shortcrust 6 Pg 50 mins interchange after 25 mins Mince pies flan pastry 5 2 64 15 25 mips Profiteroles choux pasty 4 2 25 mirs To help pastry brown on the underside cook on a metal plate or if plates are flat and have no rim undemeath place on baking tray to cook Puddings Milk puddings 2 3 1 22 hours Baked sponge pudding 4 4 45 60 mirs Baked custard 3 2 50 60 mins Yeast mixtures Bread 0 45kg Lb loaves 8 3 30 40 mins 0 90kg 2lb loaves 8 3 30 40 mins Rolls and buns 8 2r 10 20 nirs Note You must soak dried beans then boil themin an open pan for 15 minutes before you add themto any dish Recontrended position for shelf with metal plate 009 904 EOG 600 Slow cooking The slow cook setting gives a very low heat in the oven It is particularly useful when you are cooking soups stews and casseroles because the long slow cooking will make cheaper tougher cuts of meat more tender OVEN 5 Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low Cover all food during cooking to prevent it from drying out You can uncover food for the last half hour if it is normally served golden brown Food prep2. Model EOG 600 Introduction EOG 600 Introduction This gas oven has been designed and manufactured to all the necessary British Standards It also carries the C E mark The oven complies with European Council Directive 90 396 EEC It is Important that you understand how to use and care for the oven properly before you use it for the first time We have written this booklet with your safety in mind Read the booklet thoroughly before you use the oven Keep the booklet in a safe place so that anyone who uses the oven can read it Pass the booklet on with the oven if you sell it to someone else For your safety The oven is designed for domestic use to cook food You must not use it for any other purpose It is not designed for commercial use Keep children babies and toddlers away from the oven at all times The installation instructions that came with the oven tell you how and where it can be fitted If the oven Is already installed you must make sure that all instructions have been followed If you are in any doubt ask a competent person More details on installation on page 4 We have included several drawings to show the right and wrong way of doing things The right way will have a smiling face by it O A sad face shows something is wrong 5 RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the top oven cavity door Alternatively the rating plate may also be found
3. 800117511 Sweden Stockholm 46 0 20 78 77 50 UK Slough 44 0 1753 219898 43 NOTES 44 NOTES 45 NOTES EOG600 311451308 46 EOG 600 Contents Check List Note If you require relacements of the item listed below please contact your local Service Force Centre quoting the relevant part number The loose contents of this pack include No OFF DESCRIPTION Cabinet Heat Deflector Grill Pan Handle 411468100 Fixing Kit Grill Pan Grid 311419801 Grill Pan 311409401 Oven Shelf Oven Shelf with Baffle Plate e e e e ee PP N Note If you require an additional handle for your grill pan This can be ordered from your local Service Force Centre by quoting part number 311479800 6 4 IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date it was printed but will be superseded if specification or appearance are changed ELECTROLUX 55 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONE 0870 5 950950 Part Number 311451308 CE Electrolux Household Appliances Limited 2001 E The Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cle
4. All British Standards must be Current Editions PROVISION FOR VENTILATION This appliance is not connected to a combustion products evacuation device lt shall be installed and connected in accordance with the current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 Current Edition All rooms require an openable window or equivalent and some rooms will require a permanent vent as well For room volumes up to 5m an air vent of 100cm is required for room volumes between 5m and 10rr an air vent of 50cm is required If the room has a door that opens directly to the outside no air vent is required For room volumes that exceed 11m no air vent is required If there are other fuel burning appliances in the same room BS 5440 Part 2 Current Edition should be consulted to determine the requisite air vent requirements Prolonged intensive use of the appliance may call for additional ventilation for example opening a window or more effective ventilation for example increasing the level of mechanical ventilation where present 35 LOCATION OF APPLIANCE The appliance may be located in a kitchen a kitchen diner or bedsitting room but not located in a bathroom shower room or garage It is essential that there is a minimum clearance of 3mm between the top surface of the appliance and the
5. a shock hazard if it is inserted into a 13 amp socket elsewhere in the house If the ignition system doesn t work there may be a fault with the electrical supply First check the socket by trying out another piece of electrical equipment in it if that works correctly renew the fuse in the plug If the fuse keeps failing there is a fault in the oven which must be put right Do not use a fuse with a rating higher than 3 amps Do not carry out other electrical work Unplug the oven and tell your installer EOG 600 Lighting the oven grill Grill To light 1 Open the door Push in the control Knob and turn it to the highest setting This is shown by a large flame symbol GRILL _ Go Oven To light 1 Open the oven door 2 Push in the control knob and turn it to gas mark 9 When the burner has lit there will only be small flames at first OVEN 3 Now turn the control knob to the gas mark you want 4 Wait until the burner is showing large flames 5 Close the oven door EOG 600 To turn off any burner 1 Push in the control knob and turn it to the off position This is shown by a large dot EOG 600 The grill We suggest that you run the grill without food for approximately 5 10 minutes to burn off any residue from the surface During this period an odour may be emitted it is therefore advisable to open a window for ventilation Heat control The grill gives variable heat settings
6. achieve the correct time interval The minute minder will begin to count down once set The time of day will show in the display To show the remainder of the cook time Press button 1 At the end of the timed period the minute minder will click switching the main oven OFF if in use An audible signal will sound for up to 2 minutes The Auto symbol will flash and the cookpot symbol will go out The time of day will show in the display To stop the sound press button 1 The display will stop flashing and show the time of day e g 15 00 To return the timer to manual press button 1 again If using the main oven it will come on again once button 1 has been depressed When cooking is complete remove food and turn OFF oven temperature control 41 8 CHECKING THE MAIN OVEN 1 Turn the main thermostat knob to Mk 9 and check that there is sparking from the ignition system This should continue until the oven burner is alight 2 When the oven burner lights up the sparking should cease There should be a low gas rate at first to the oven burner which is the flame supervision device F S D by pass rate 3 When the F S D phial has heated up it opens the F S D valve and the main gas stream flows to the burner 4 After 1 minute check that the flame covers the full width of the burner and is stable 5 Set the oven thermostat to Mk 2 close the oven door and check that after 10 minutes the flame size has reduced 6 Turn off the t
7. length 60mm any excess wire being stored inside the mains terminal see Black Fig 5 Should the supplied cable be required to be threaded through small apertures in the cabinets it can be removed from the mains inlet terminal block see Fig 5 If the supplied plug is cut off dispose of it safely as it will be a shock hazard if inserted into a 13 amp socket elsewhere mains in the house Cao Earth Tab To fit a 3 pin 13 amp plug to the end of the appliance cable Fig 6 Connect the wires as follows BROWN to the live terminal BLUE to the neutral terminal GREEN and YELLOW to the earth terminal As the colours of the wires in the mains lead of this appliance GREEN AND may not correspond with the coloured markings identifying the terminals in your plug proceed as follows BLUE The wire which is GREEN and YELLOW must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol 1 or coloured GREEN or GREEN and YELLOW 7 The wire which is coloured BLUE must be connected to the terminal which is marked with the letter N or coloured black The wire which is coloured BROWN must be connected to the terminal which is marked with the letter L or coloured RED FIT A 3 AMP FUSE TO THE PLUG FUSE HOLDER ee He BROWN FIG 6 39 3 PRESSURE TESTING The pressure test point is located on the right hand side of the gas rail Access to the test point is through a cut out in the top righ
8. mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present For further details see page 35 EOG 600 General information To get the best results from your new oven please read these instructions carefully You should pay particular attention to cooking times and gas mark settings as these may differ from your previous oven You may find it necessary to adjust these until you are more familiar with the oven For your safety Do not block any of the oven vents Never line any part of the oven with aluminium foil Do not let items which can catch fire or electric mains leads such as kettle flexes trail over any part of the oven Oven housing units vary widely in construction and finish To avoid possible damage to the housing unit you must not leave cabinet doors or flaps above the oven open or partially open when you are using the grill or oven If you install your oven in a tall oven housing the storage area above the oven will become warm when you use the oven Do not store perishable foods in the storage area above the oven The cooling fan for the controls Your oven has a cooling fan The cooling fan will start to work as soon as you light the grill or oven You will be able to hear the fan when it is worki
9. on the back or top of some models Where applicable Do not remove the rating plate from the cookers as this may invalidate the guarantee 2 EOG 600 Contents Installing the oven General information The cooling fan for the controls Ignition Lighting the oven grill The grill The grill pan and handle The oven Baking trays and dishes Oven cooking chart Slow Cooking The electronic minute minder Care and cleaning What is wrong and why Servicing Installation Instructions Technical Data Safety requirements ventilation Location of appliance Installation Testing Guarantee Conditions Page woOlm s a oT UN gt 14 16 17 20 23 26 29 31 33 34 35 36 31 40 43 Installation EOG 600 Installing the oven For your safety This oven must be installed and serviced by a competent person as stated in the Gas Safety Installation Use regulations current edition It is important that the oven is suitable for your gas supply Y our installer should check the data badge Cabinet Dimensions This oven must be fitted into a cabinet with a suitable sized aperture Minimum aperture height 575mm Minimum aperture width 560mm Minimum aperture depth 560mm Location For your safety The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a
10. telephoning 08705 929929 Y our call will be routed to your local Service Force Centre covering your postcode area Customers in Ireland should telephone 01 4090753 Before you call an engineer check through the information under the heading What is wrong and why When you report a problem try to describe the nature of the fault Always give your appliance s full name model and serial number Make a note of this information in this space Name Model Number Serial Number P N C Number 31 EOG 600 Customer Care Department For general enquiries concerning your Electrolux appliance or further information on products you are invited to contact our Customer Care Department by letter or telephone as follows Customer Care Department Electrolux 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 950950 calls to this number may be recorded for training purposes The Gas Consumers Council The Gas Consumers Council GCC is an independent organisation which protects the interests of gas users If you need advice you will find the telephone number in your local telephone directory under Gas 32 INSTALLATION INSTRUCTIONS QO Serial number on front frame Data badge on top rear of panel TECHNICAL DATA DIMENSIONS Overall Flexible Gas Pipe Minimum Cabinet Solid Gas Pipe Minimum Cabinet Maximum Cabinet Weight of Appliance Minimum Clearance top of Appliance to
11. Roof of Cabinet CONNECTIONS Gas Flexible Hose Solid Pipe Electrical GENERAL Minute Minder Pressure test point Solenoid valve Height Width Depth 595 595 595 575 560 575 575 560 560 600 570 N A 34kg 3mm 8 Rear top right hand side of appliance Re V2 B S P Female Right hand side of appliance above grill Behind control panel Rc 4 4 B S P Female Rear of appliance at bottom left hand side 240V a c 50Hz Fused to 3 amp Mains 3 core cable and moulded plug Diehl Type 13 47 024 Top right hand corner behind fascia Teddington SOVRBBO1G IGNITION Spark Generator Flame Suppressed H T spark 240V APCO D9805 1 Spark Gap 3 4mm GRILL Natural Gas L P Gas Burner Steel tubular burner with expanded metal frets Heat Input 2 8kW 9556 Btu h 2 8kW 201 g h Injector Marking 123 089 OVEN Natural Gas L P Gas Burner Sheet metal construction mounted transversely at rear of oven Heat Input 2 4kW 8189 btu h 2 4kW 172 g h Injector Marking 108 078 Flame Supervision Device Thermostat B2 Thermostat By Pass Marking Diamond H G S D100 30 Diamond H 1 100 142 Diamond H G S D 100 28 Diamond H 1100 141 B2 74 79 34 IMPORTANT SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety Installation and Use Regulations Current Editions Detailed recommendations are contained in the following British Standard Codes of Practice BS 6172 BS 5440 Part 2 and BS 6891
12. The control knob turns to the left from OF F to HIGH and then to LOW The high setting should be used for fast Yay cooking such as toast Use a lower setting to cook thicker foods such as chicken after it has been browned on the high setting You should remember to turn the food regularly You should not use the grill to keep food warm as it will continue to cook the food The grill pan should be used on the shelf without the metal plate underneath it The shelf can be positioned in any of the runner positions You can reverse the grill pan grid to suit different types of food If you close the door whilst the grill burner is lit it will go out and you will hear a continuous sparking The burner will automatically relight when you open the door GRILL EOG 600 Cooking positions Most food should be cooked on the grid in the grill pan You can turn the grid over to suit different thicknesses of food You can place some dishes straight on the grill shelf This is useful when you are browning the top of food such as cauliflower cheese Preheating You don t usually need to preheat the grill You may wish to preheat it for a couple of minutes when you are cooking steak or browning food Putting food on the grid Place food such as toast tea cakes and muffins towards the centre of the grid If you put food outside this area it may require rotating during cooking Place food which needs a more gen
13. aners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
14. aration slow cooking Joints of meat and poultry O Do not cook meat joints over 2 7kg 6lb O Do not cook poultry over 2kg 4lb 802 O Cook on the middle shelf of the oven or above O Cook stuffing separately O Cook for at least 6 hours O Only cook joints of pork if you can make sure by using a meat thermometer that the temperature inside the joint is at least 88 C For good air circulation always stand joints on a rack in the roasting tin or casserole Thaw all frozen meat and poultry before you cook tt Prime cuts of meat do not benefit from slow cooking Cut off unwanted fat and skin unless it is browned first 20 EOG 600 Soups casseroles and stews O Do not cook casseroles over 2 7kg 6lb O Do not cook two 1 8kg 2lb casseroles on slow cook setting at the same time O Cook in the middle of the oven or above O Cover food with a tight fitting lid or tin foil O Cook for up to 9 hours Vegetables Cut into small pieces Dried beans must be pre soaked then boiled in an open pan for 15 minutes before adding to any dish Place vegetables under meat in casseroles Cover food with a tight fitting lid or tin foil To prevent potato dishes trom discolouring add lemon juice Cook for up to 6 hours Milk puddings O Make the pudding in the usual way O For delicate puddings such as egg custard place the dish in a bain marie and cover the dish with tin foil O Cook for 2 4 hours Frozen foods Tha
15. ark position cooking time Roasting neat Beef 5 4 Rare 20 mins per 140 1 Ib and 30 mins Medium 25 mins per 4g 1 Ib and 25 mins Well Done 30 mins per 140 1 Ib and 30 mins Larrb 5 4 Medium 25 mins per kg 1 Ib and 25 mins Well Done 30 mins per kg 1 Ib and 30 mins Pork and Veal 5 4 Medium 30 mins per 140 1 Ib and 30 mins Well Done 35 mins per Ykg 1 Ib and 35 mins Thoroughly thaw frazen joints before cooking them Recontrended position for shelf with metal plate gl Food Poultry The times given above are for open roasting in a preheated oven If you cover the food with foil or a lid allow an extra 10 15 Yorkshire pudding Cakes Chicken Turkey below 4 5kg 10llbs over 4 5kg 10 Iks Duck and duckling Stuffed poultry U A hu Shelf position Approxin ate cooking tine 20 mins per Y2kg 1 Ib and 20 mins 25 mins per Y2kg 1 Ib and 25 mins 15 mins per kg 1 Ib and 15 mins 25 mins per Yekg 1 Ib Cook as above but calculate weight induding stuffing Thoroughly thaw frazen joints before cooking them minutes for each Kg lb large 7 indvidual 7 Christras cake 230nm 9 2 Rich fruit cake 18nm 75 2 205nm 3 2 Madeira 180nm 7 4 Small cakes 5 Scones 7 Victoria sandwich 180m 75 4 205nm 8S gt 4 amp 4 amp 4 YY E e UYY 2 amp 4 2 amp 4 25 30 nirs 15 25 mirs 3424Y2hours 2Y4hoUurs 2Y2 23 4hoUr5 1 hour 15 25 mirs 10 20 mins
16. dible signal will sound for up to 2 minutes The Auto symbol will flash and the cookpot symbol will go out The time of day will show in the display See Fig 7 To stop the sound press button 1 The display will stop flashing and show the time of day e g 15 00 To return the timer to manual press button 1 again See Fig 8 If using the main oven it will come on again once button 1 has been depressed When cooking is complete remove food and turn OFF oven temperature control 24 EOG 600 3 TO CANCEL THE MINUTE MINDER If you change your mind and want to cancel the minute minder Press and m mn LI LILI release button 1 Press and hold button 1 and the display will count a Em down in one minute intervals to 0 00 8 Om O See Fig 9 Release button 1 After a few seconds the time of day f T IHH will show in the display See Fig 10 ruse If the main oven is in use this will switch me O OFF after a few seconds To reset press buttons 1 and 2 together See Fig 11 4 THINGS TO NOTE 1 The time of day must be set before the main oven will operate There will be a few seconds delay before the oven switches on 2 The minute minder function controls the main oven only and will Switch the oven OFF at the end of a timed period This function is useful if you want to begin cooking now and have the oven switch OFF automatically 3 If yo
17. e solid plate from the shelf You can soak the shelf for a few minutes in hot soapy water to make cleaning easier If you use any oven Cleaners they must have the Vitreous Enamel Development Council VEDC seal of approval Follow the instructions on the cleaning agent and protect the oven burner with aluminium foil to prevent it becoming blocked Do not allow the cleaning agents to come into contact with the grill burner Follow these simple rules to make cleaning easier 0222 E o 2222 1 Do not overfill dishes or they will boil over 2 Do not use dishes too high in the oven If 2 Ty you do they may stick to the grill burner ESA Cover your roasting tins with foil This will eo prevent fat splashing 4 gt Use a roasting tin which is just large enough for the meat and potatoes This will help to reduce fat splashing 5 PF Saf Dry any vegetables that you are going to ER Rea E roast If they are wet there will be more fat EE a splashing AE 21 EOG 600 Cleaning between the outer and inner door glass You can remove the glass from the oven door if you need to To remove the outer glass 1 Open the oven door so you can get at the two cross head screws on the top of the oven door 2 Loosen these screws using a pozidrive screwdriver 3 You should hold the door glass securely in place with one hand whilst removing the screws completely with the other hand If you do not do this the door glass cou
18. e using a roasting bag or cover chicken breast with foil be prepared to allow an extra 10 15 minutes for each 1 2kg 11b When cooking large items such as turkeys the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked Condensation Condensation may form on the oven This is quite normal and nothing to worry about The condensation forms when heat and moisture are present for example during cooking Whenever possible try to make sure that food which contains a lot of moisture for example casseroles are covered If you do notice any condensation wipe it up straight away 16 LT Oven cooking chart These instructions are for cooking in the oven after it has been pre heated for 20 minutes Vhen you are using two shelves use the shelf with the metal plate in the higher position If you are cooking nore than one tray of similar items for example cakes or biscuits swap the trays around during cooking or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking Always leave at least one shelf position between shelves to allow heat to arcuate The recontrended shelf positions give the best results Put the dishes in the centre of the shef You can change the gas marks and cooking times to suit your own tastes It is important to check that food is piping hot before serving Gas Sheaf Approxirrate 3 Food m
19. hat there is not a problem with your gas supply You can do this by making sure that other gas appliances such as your central heating or gas fire are working Problem Food is cooking too quickly or too slowly Check O Check that you are using the recommended gas marks and shelf positions See pages 17 18 and 19 Be prepared to adjust the gas mark up or down to achieve the results you want Problem The oven is not cooking evenly Check O Check that the oven is installed properly and is level O Check that you are using the recommended temperatures and shelf positions O f you are using a tin or tray which is larger than the one we recommend be prepared to turn it round during cooking O f you are cooking a large item be prepared to turn it round during cooking 29 EOG 600 Problem Having difficulty cleaning any part of the oven Check O Check that you are following the instructions for care and cleaning See page 26 Problem The timer does not work Check O Check that the timer instructions are being closely followed See page 23 Problem The oven or grill burner flame is unstable noisy Check O Check that the burner flames stabilise after a few minutes It may be that the appliance needs to adjust to room temperature 30 EOG 600 Service and spare parts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by
20. hermostat and check that the oven flames go out GENERAL NOTE Instruct the user on how to use the appliance and its ignition system Refer the user to the wording in the inside cover which gives advice on the safe operation of the appliance 42 Guarantee Conditions Standard guarantee conditions We Electrolux undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by your local Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights fen visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions eae guarantee does not cover Damage or calls resulting from transportation improper use or neg
21. inside top of the cabinet The unit must be fitted into a cabinet conforming to Fig 1 The following internal dimensions are particularly important Height O Minimum 600 Maximum Width 55 0 Mair Minimum 740 Maximum Solid Pipe Depth 1510 AE Minimum N A Maximum Flexible Pipe Depth N Minimum N A Maximum NOTE Where a cupboard door with a handle is situated above the appliance we recommend a minimum clearance gap of 5mm between fascia top trim and door If the appliance is to be installed next to a cupboards doors or draws we recommend that the cabinet heat deflectors supplied with the appliance be fitted These are located behind the front frame and secured in position by the fixing screws see Installation Section This oven unit may be used in a Built in or a Built under situation If the appliance is to be Built under a hob it is recommended that the hob be installed before the oven unit L P G cookers MUST NOT be installed below ground level i e in a basement or aboard any boat yacht or other vessel 600 max 595 570 A la 600 2000 recommended E 540 LO LO INSTALLATION Flexible Pipe Installation FITTING THE APPLIANCE AND CABINET It is recommended that a 8 1100mm long angle bayonet flexible hose B F S and a Y straight socket B F S be used for the installation However any approved hose of the correct length can be used IMPORTANT Flexible tubing used must comply w
22. ise and fix the appliance to the cabinet using four wood screws in the position indicated in Fig 2 NOTE If fitting the cabinet heat deflectors they should be located behind the front frame and secured in position by the above four wood screws Tighten the union nut into the supply elbow Carry out gas soundness check NOTE Check supply pressure before fitting fascia See Section 3 FIG 4 SIDE VIEW FRONT VIEW 38 2 CONNECTION TO ELECTRICITY SUPPLY WARNING This appliance must be earthed do not earth this appliance to the gas supply piping This appliance must be connected to a 220V 240V a c 50Hz supply which incorporates a 3 ampere fuse If any other type of plug is used it should incorporate a 5 ampere fuse in either the plug or adapter or at the distribution board The appliance is supplied with 2 meters 6 5 ft of 5 ampere 3 core cable fitted with a moulded plug If this proves insufficient to allow the appliance to be plugged into the nearest supply socket the supply cable can be either i Replaced totally by a longer cable at least 0 75mm nominal cross sectional area 24 0 2 li Extended by using a B E A B approved 3 way sealed flex connector with integral flex clamps DO NOT EXTEND THE CABLE USING PLASTIC OR CERAMIC CONNECTION TERMINAL BLOCKS AND OR oe a INSULATION TAPE Brown Green Yellow If the supply cable is replaced it is recommended that the ends of the new cable all be cut to the same
23. ith BS 669 current editions L P G flexible connections must be of a type suitable for L P G and capable of operation up to 50mbar and carry a red stripe band or label NOTE Only liquid sealants can be used in threaded gas connections Do not use P T F E tape 1 Make suitable arrangements for gas and electric supplies into the installation site Preferably a junction box or a 3 pin earthed socket should be situated at the back of the cabinet below the oven 2 The electrical connection to the appliance is at the rear bottom right hand side the junction box or socket should be positioned accordingly Fit the cabinet as Fig 1 make sure that it is level 4 When unpacking the appliance keep it on it s polystyrene base until it is put into the cabinet to avoid damage NOTE It is imperative that the appliance is left in the base to protect both the appliance and the floor Do not allow young children to play with any part of the packaging 5 Remove the oven door See section B on page 41 Remove the fascia panel See section A on page 39 6 If the gas supply bayonet and wall fixing bracket are to be located behind the appliance it must be located in the shaded area as indicated in Fig 3 7 Connect flexible hose to the gas inlet supply block see Fig 3 The hose should be long enough to allow the appliance to be withdrawn from the cabinet gt N B Two people will be required to carry out the lifting procedure 8 Position the appliance in f
24. ld fall forward Still holding the door glass remove the trim from the top of the door Note the correct position of the trim 4 Using both hands gently tilt the top of the door glass towards you Lift slightly to disengage the locators at the bottom of the door 5 Clean the outer and inner glass using hot soapy water and mild abrasives such as Cif 6 Replace the glass by holding it in both hands and gently placing the locators into the holes of the brackets at the bottom of the door Push the top of the glass towards the oven door and make sure the screw location holes line up Replace the trim on top of the door making sure that it is correctly positioned You can check this by looking through the air gap on the top of the door and checking that the screw location holes line up 7 Hold the glass in place with one hand and replace the cross head Screws into the location holes with the other hand 8 Tighten the screws using a pozidrive screwdriver Close the door 28 EOG 600 What is wrong and why We strongly recommend that you carry out the following checks on your oven before calling a Service Engineer Problem The oven or grill will not light Check O Check that the oven is switched on at the wall O Check that the power supply has not been interrupted before the cooling fan has had time to cool the oven down Check that the oven IS Switched on at the wall and allow the cooling fan to cool the oven down O Check t
25. lect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Electrolux manufacture which are not marketed by Electrolux European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country D you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Force Centre is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 20 13 Germany N rnberg 49 0 800 234 7378 Italy Pordenone 39 0
26. n 5 seconds press button 2 12 00 will show in the display as Fig 3 Within 5 seconds press and hold either button 1 to decrease or button 2 to increase the time until the correct time of day on the 24 hour clock DO Qo is reached e g 14 30 See Fig 4 Note The increase and decrease T control buttons operate slowly at I odh first and then more rapidly They 7 PEN should be pressed separately O i 90 23 EOG 600 2 THE MINUTE MINDER IMPORTANT The minute minder can be used to time a set cooking period At the end of the cook time the minute minder will automatically switch off the main oven if in use The minute minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes To set press button 1 and the display will read 0 00 see Fig 5 Release button 1 and press and hold button 2 The display will count up in one minute intervals until the interval to be timed is reached e g 30 minutes see Fig 6 If necessary press and hold TES button 1 to achieve the correct time wie hit interval PE Puan The minute minder will begin to count Q O Tm O down once set The time of day will show in the display To show the remainder of the cook time Press button 1 At the end of the timed period the minute minder will click switching the main oven OFF if in use An au
27. n you are cooking foods that need different temperatures all at the same time You can use the base of the oven to warm plates If you are cooking more than one tray of similar items for example cakes or biscuits swap the trays around during cooking Or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking Preheating You do not need to preheat the oven for casseroling and so on Preheat the oven for baking or when you are cooking sensitive food such as Yorkshire puddings souffl s and yeast mixtures When you are cooking or reheating frozen or chilled food read the instructions on the packaging When you need to preheat the oven we recommend you do so for 20 minutes PERA BN ACI COOLER 14 EOG 600 Oven shelves The two oven shelves can be slotted into place in any of 5 positions The top shelf e1 position should be reserved for grilling only e2 For safety the shelves will only pull out so e far If you want to remove a shelf completely pull it forward as far as it will go raise the ibs front edge and lift it out To put the shelf into a different position keep the front edge raised slot the shelf onto the runner lower the front edge and slide the shelf in The shelf positions are counted from the top downwards and recommended shelf positions are given in the cooking charts on pages 17 18 and 19 When cooking always try to leave at least one runner
28. ng The cooling fan may continue to work after you have turned off the oven or grill lt may switch itself on and off until the oven has cooled down If you want to turn off the electrical supply to the oven you should not do so until the cooling fan has stopped working For your safety When you are using the grill or oven warm air will exhaust from the grill cavity and the vents below the control panel Take care not to stand too close to the oven or grill while in use General information EOG 600 Ignition The grill and oven burners light automatically when you turn on the control If for any reason either of the burners go out the spark ignition will automatically relight it Please note You can only use the grill with the door fully or partially open You cannot use the grill when the door is closed You cannot use the oven and grill together You cannot use the oven or grill in the event of a power failure Connecting to the electricity supply The plug supplied with the oven can be fitted directly to a suitable three pin earthed socket If you have to change the fuse replace it with a 3 amp fuse which has been ASTA approved to BS 1362 Do not use the plug until you have put the fuse cover back on If the fuse cover is lost you can get a replacement from an electrical retailer The correct replacement can be identified by marking or colour coding If you cut the plug off dispose of it safely as it will be
29. or 4 5 10 11 Remove the oven door See section B on page 41 GAS INLET SUPPLY BLOCK Solid gas pipe installation i Remove the fascia control panel see section A on page 40 li Slacken and remove the union nut on the gas supply elbow on the right hand side of the control panel See Fig 7 iii Remove the two screws on the gas inlet block Fig 3 iv Withdraw the gas inlet block and pipe assembly from the back of the appliance v Remove the union elbow from the inlet block and pipe assembly The elbow will be required in the final installation vi The union elbow should be connected to the gas supply pipe via a standard B S P straight connector Install the gas supply pipe on site complete with 120 the union elbow See Fig 4 Note the orientation of the elbow the connection must be upwards Position the appliance in front of the cabinet and run the supply cable See Section 2 through the cabinet and connect to the junction box or socket Ensure that the supply is isolated at this stage N B Two people will be required to carry out the lifting procedure Warning Do not attempt to lift this appliance by the handle Lift the appliance into the cabinet making sure the gas supply pipe enters the duct in the rear of the appliance and the cable is not trapped by the appliance Push the appliance as far back as it will go Ensure the supply pipe comes through the control panel and pull through any slack cable Central
30. position between shelves to allow the heat to circulate properly You cannot use the shelf fitted with the metal plate in the top runner position When you only need to use one shelf you can store the other Shelf above or below the one you are using where there is more space Use the shelf with the metal plate in a higher runner position when cooking on two levels The recommended shelf positions given in the oven cooking charts give the best results 15 The oven EOG 600 Baking trays and dishes For your safety Never place cooking dishes trays and so on over the oven burner This will damage the oven as well as the ovenware and possibly the cabinet underneath the oven Leave a gap of 13mm 4 between all dishes and the sides of the oven so the heat can circulate properly Do not push dishes too far back as food will burn if it overhangs the burner flames For the best results we recommend that you use a baking tray which is 310mm 12 square If you use a tray or tin which is larger than this you may need to turn it around during cooking Place single dishes on the centre of the shelf You may need to turn large items around during cooking Roasting For best results we recommend open roasting using minimal fat or oil to prevent splashing It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes If you ar
31. ront of the cabinet and run the supply cable See Section 2 through the cabinet and connect to the junction box or socket Ensure that the supply is isolated at this stage Connect flexible hose to the bayonet connector Warning Do not attempt to lift this appliance by the handle 9 Lift the appliance into the cabinet making sure the hose and cable are not trapped Push the appliance as far back as it will go 10 Centralise and fix the appliance using the four wood screws provided in the position indicated in Fig 2 NOTE If fitting the cabinet heat deflectors they should be located behind the front frame and secured in position by the above four wood screws 11 Carry out gas soundness check NOTE Check gas supply pressure before fitting fascia See SECTION 3 ice FIG 2 DO O O HEAT DEFLECTOR FIXING POINTS 31 INSTALLATION Solid Pipe Installation FITTING THE APPLIANCE AND CABINET 2 3 Make suitable arrangements for gas and electrical supplies into the installation site Preferably a junction box or a 3 pin earthed socket should be situated at the back of the cabinet below the oven Fit cabinet as Fig 1 making sure that it is level When unpacking the oven keep it on it s polystyrene base until it is put into the cabinet to avoid damage Do not allow young children to play with any part of the packaging NOTE It is imperative that the appliance is left in the base to protect both the appliance and the flo
32. t hand side of the control panel see Fig 7 1 Remove the hex head plug turn anticlockwise from the test point 2 Connect the pressure gauge to the test point 3 Check the supply pressure by turning the oven thermostat to Mark 9 Then turn on the electricity supply Allow the oven burner to light and gas flow open up to full rate The pressure should be For Natural Gas 20 mbar For L P Gas 28mbar for butane 37mbar for propane 4 Turn off the electricity supply and the thermostat disconnect the pressure gauge and replace the test point plug Turn on gas supply and check for gas soundness NOTE The electrical supply must be connected in order to test the pressure E INLET ELBOW FIG 7 PRESSURE TEST POINT RE ASSEMBLE THE APPLIANCE Re fit the fascia panel See section A below Re fitthe oven door See section B on page 41 REMOVAL OF FASCIA PANEL Remove the gas control knobs and timer control knobs Remove the four screws two each side which are visible on the underside of the fascia Fig 8 FIG 8 Vv P PN A 3 Tilt the bottom of the fascia panel out over Withdraw the fascia panel by moving it down over to disengage it from the top fixing lugs 4 Replace in reverse order NOTE To prevent the top fascia panel mounts becoming slack it may be necessary to adjust the top fixing lugs 40 B REMOVAL OF OVEN DOOR 1 Open door fully 2 Rotate the hinge stirrups to there forward positions See Fig 9 3 To remo
33. tle heat such as tomatoes and mushrooms towards the edge of the grid Arrange meat products and fish to suit their thickness and how you like them cooked Grill shelf You should use the shelf without the metal plate when grilling For safety the shelf will only pull out so far If you want to remove a shelf completely pull it forward as far as it will go raise the front edge and lift it out To put the shelf into a different position keep the front edge raised slot the shelf onto the runner lower the front edge and slide the shelf in Use shelf position one when toasting and adjust the height of the grid to Suit Shelf positions are counted from the top downwards Use shelf position one when toasting and adjust the height of the grid to Suit Shelf positions are counted from the top downwards 10 EOG 600 Dishes tins and trays should not be placed directly on the oven base as it becomes very hot and damage will occur el e2 o4 11 EOG 600 The grill pan and handle The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan Slide the handle to the left and over the central bump on the grill pan Ensure the handle is correctly located It is not necessary to remove the grill pan handle during grilling Place the grill pan on the shelf so that the pan is positioned centrall
34. u have used the minute minder to time food cooking in the main oven you will need to reset the timer by pushing button 1 before the oven can operate again 25 EOG 600 Care and cleaning Do not use any polishes caustic cleaners abrasives washing soda or soap powder except those recommended in this booklet Please note If we recommend you use hot soapy water we mean hot water CS with washing up liquid in it and not any other cleaning product If you own a dishwasher please read the operating instructions for the machine before you wash any part of your oven Clean your oven regularly using a cloth that has been wrung out in hot soapy water Rinse and polish it dry using a soft cloth When you remove parts of your oven for cleaning do not plunge them into water whilst they are very hot as this may damage the finish of the parts You must not remove the control Knobs when cleaning the control panel The grill The grill pan handle and grid should be cleaned with hot soapy water Mild abrasives such as Cif may be used or for more stubborn marks use a scourer or a Soap filled pad such as Brillo 26 EOG 600 The oven Clean the oven interior the oven shelves the grill pan and the oven door while they are still slightly warm This way you can easily remove any splashes and spills You may use mild abrasives The heat in the oven will change the colour of the metal plate on the shelf You must not remove th
35. ve the door clear the hinges by raising the door slightly whilst pulling towards you 4 Reassemble in reverse order FIG 9 5 CHECKING THE GRILL HINGE 1 Place the grill pan under the grill burner STIRRUP 2 With the oven door open turn on the grill tap check that there is a spark from it s ignition system This should continue until the burner is alight 3 There is a safety switch which shuts off the gas supply to the grill burner when the door is closed Check that it is operational by slowly closing the oven door the gas supply should be shut off to the burner before the oven door is fully closed NOTE The burner will continue to spark 6 SET THE TIME OF DAY FIG 10 To set the clock See Fig 10 Sy 1 Turn on electricity supply and ensure that the thermostat is in the Hi HE off position PUSH 2 Press buttons 1 and 2 together 3 Release buttons 0 00 will appear in the display Within 5 seconds press button 2 12 00 will show in the display 1 2 4 Within 5 seconds press and hold either button 1 to decrease or button 2 to increase the time until the correct time of day on the 24 hour clock is reached e g 14 30 7 MINUTE MINDER OPERATION To set press button 1 and the display will read 0 00 Release button 1 and press and hold button 2 The display will count up in one minute intervals until the interval to be timed is reached e g 30 minutes If necessary press and hold button 1 to
36. w thoroughly before cooking Thickening Toss meat in flour for casseroles Alternatively blend cornflour with water and add It at the end of cooking Flavouring Flavours are retained because there is little evaporation Adjust Seasoning at the end of the cooking time Liquid Use slightly less liquid because there Is little evaporation Milk and milk products for example cream Add these towards the end of cooking to prevent them from curdling 21 EOG 600 Reheating Cool left over food quickly and then put it in the fridge Do not reheat food using the slow cook setting Reheat food in the usual way or in a microwave Only reheat food once 22 EOG 600 The electronic minute minder 1 DECREASE CONTROL amp MINUTE MINDER T fr Lt LAL 2 INCREASE CONTROL 4 COOKPOT SYMBOL 1 2 The electronic minute minder can indicate the time of day operate as a minute minder and it can be used to time and switch off the main oven Please note that this is a 24 hour clock for example 2 00pm is shown as 14 00 In the following pages we explain how to use the minute minder and set the time of day Read through them until you are familiar with the procedure 1 SET THE TIME OF DAY When the electricity supply is first Switched ON the display will flash 0 00 See Fig 1 Press buttons 1 and 2 together Release buttons 0 00 will appear in the display as Fig 2 Withi
37. y beneath the grill To remove the handle slide the handle to the right and lift the handle away from the cut out on the grill pan Note If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 311479800 6 12 EOG 600 To check the progress of the food when using the grill you should withdraw the grill pan on the shelf to attend to food After removing the grill pan you can rest it on a heat resistant work surface if you need to Plate warming When using the grill you can use the shelf below the grill pan to warm plates Do not put plates on the shelf when the grill burner is turned on and the grill pan is not in place The heat from the burner will damage the plates 13 EOG 600 The oven Before you use the oven you should wipe it out with a damp cloth This will remove any dust We suggest that you run the oven without food for 10 15 minutes at Gas mark 7 to burn off any residue from the surface During this period an odour may be emitted it is therefore advisable to open a window for ventilation Heat zones There are zones of heat within the oven The temperature in the middle is the gas mark you O ees have chosen The top of the oven is slightly PRssissscenensiashvoat hotter and the lower shelf slightly cooler The GAS MARK TEMPERATURE base of the oven is quite a lot cooler You can make use of these heat zones whe
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