Electrolux EOC 69400 User's Manual
Contents
1. 3 Fold the clamp levers on both door hing es A down into their original position 4 Close the oven door Oven door glass The oven door comprises four panels of glass mounted one on top of another The interior glass panels can be removed for cleaning Important Rough handling especially around the edges of the front panel can cause the glass to break Removing the glass door panels 1 Open the door as far as it will go 2 Loosen the clamp levers on both door hinges A completely 3 Close the oven door to the first open po sition approx 45 4 Hold the door strip B on the upper side of the oven door on both sides and press this inwards in order to loosen the seal Then pull the door strip upwards and off 5 Hold the glass panels on their upper side and one after the other pull them up and out of their retainers electrolux 33 Cleaning the glass door panels Thoroughly clean the glass door panels using a solution of water and washing up liquid Then dry them carefully Replacing the glass door panels 1 Slide the glass door panels one after the other into the retainers from above at an angle and then lower the panels The two smaller panels should be inser ted first then the larger panel 2 Hold the door strip B2. If necessary replace halogen oven light bulb Order the replacement light bulb from the Customer Care Department see section Service Customer Care Department 3 Always touch the halogen light bulb us ing acloth to avoid grease contamina tion 4 Refit the glass cover 5 Replace the side rails electrolux 31 Oven door The oven door can be removed from its hing es to allow for easier cleaning of the oven in terior Removing the oven door from its hinges 1 Open the door as far as it will go NI C 2 Completely loosen the clamp levers on both door hinges 4 3 Close the oven door to the first open po sition approx 45 4 Hold the oven door at the level of the door handle with both hands one on each side and lift it diagonally upwards from the oven Caution the door is heavy 32 electrolux Lay the oven door on a soft and flat sur face e g on a woollen blanket with the outside facing downwards in order to avoid scratches Putting the oven door back on it hinges 1 Hold the oven door with both hands one on each side and hold it at an angle of approx 45 Align the two notches on the underside of the oven door with the hing es on the oven and allow the door to slide into place as far as possible
3. 2 Then press the OK key to call up this menu 8 Use the Selector to select Smell Filter 4 Then press the OK key to make the changes 5 Use the Selector to activate ON or de activate OFF the filter 6 Press the OK key to confirm the setting The setting is changed Inserting the shelf tray and roasting tray To increase shelf runner safety all in sertable components have a small curved indentation on the right and left hand edge Always insert insertable components so that this indentation is at the back of the oven interior This inden tation is also important for preventing the Auto switch off of the oven insertable components from tipping If the oven is not switched off after a cer Push the tray or roasting tray tain time or if the temperature is not Push the tray or roasting tray between the modified it automatically switches itself guide bars of the selected oven level off The oven automatically switches it self off when the oven temperature is 30 120 C after 12 5 hours 120 200 C after 8 5 hours e 200 250 C after 5 5 hours e 250 max C after 3 0 hours Inserting the oven shelf Insert the oven shelf so that the feet point downwards Push the oven shelf between the guide bars of the selected oven level The high rim around the oven shelf is an ad ditional device to prevent cookware from slipping off Inserting the oven
4. an appropriate message is shown in the display when it is time for the oven to be cleaned 30 electrolux Side rails The side rails on the right and left hand side of the oven interior can be removed for the purpose of cleaning the side walls Removing the side rails First pull the rails away from the oven wall at the front 1 and then unhook them at the back 2 Oven Light Warning Risk of electric shock Before replacing the oven light bulb Switch oven off Unscrew the fuse from the fuse box or switch fuse off i To protect the oven light bulb and the glass cover lay a cloth on the floor of the Oven Replacing the oven light bulb Cleaning the glass cover 1 Take off the glass cover by turning it an ticlockwise and clean it Replace the side rails Important The rounded ends of the guide bars must point to the front To install first insert the rails in the holes at the back 1 and then lower into position at the front and press into place 2 2 If necessary replace with a 40 Watt 230V 300 C heat resistant oven light bulb 3 Refit the glass cover Replacing the side oven light bulb Cleaning the glass cover 1 Take out the left hand side rails 2 Remove the glass cover with the help of asmall blunt object e g a teaspoon and clean it
5. be caught under the hot oven door A Warning WARNING Risk of burns The oven interior becomes hot when in use What to do if 34 Disposal 35 Installation 35 European Guarantee 38 Consumer services 40 Subject to change without notice e f you use ingredients containing alcohol in the oven a slightly flammable mixture of alcohol and air may ensue In this case be careful when opening the door Do not handle any sources of heat sparks or nak ed flames when doing so Information on acrylamides According to the latest scientific knowl edge intensive browning of food espe cially in products containing starch can constitute a health risk due to acryla mides Therefore we recommend cook ing where possible at low temperatures and not browning foods too much How to avoid damage to the appliance Donotline the oven with aluminium foil and do not place baking trays pots etc on the oven floor as the heat that builds up will damage the oven enamel Fruit juices dripping from the baking tray will leave stains which you will not be able to remove For very moist cakes use a deep tray Do not put any strain on the oven door when open Never pour water directly into the oven when it is hot This could cause damage to and discoloration of the enamel Rough handling especially around the edges of the front panel can cause the glass to break Do not store any flammable materials in side the ove
6. on both sides align it with the inner edge of the door and press the door strip B into the upper edge of the door 34 electrolux 3 Open the door as far as it will go ce 4 Fold the clamp levers on both door hing es A down into their original position On the open side of the door strip there is a guide bar C This must be pressed between the outer side of the door and the corner D The seal E must audibly click into place 5 Close the oven door What to do if The oven is not heating up The oven has not been switched Switch oven on on electrolux 35 The required settings have not been made The fuse in the fuse box has blown The oven light is not working F11 appears in the time display socket A fault code that is not listed Electronic fault above appears in the time indi cation Warning Repairs to the appliance must only be carried out by qualified service engineers Considerable danger to the user may result from improper repairs In the case of misuse the visit by the Customer Care Department technician or the repair may be chargeable even during the warranty period Disposal The symbol on the product or on its packaging indicates that this product may not be treated as household waste Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipm
7. 4 160 180 0 35 0 60 Streusel Cake dry 1 3 140 160 0 30 0 60 Short pastry biscuits 1 8 1 3 5 150 160 0 15 0 35 Viennese whirls 3 1 3 5 140 0 20 0 60 Biscuits made with sponge 1 3 160 170 0 25 0 40 mixture Pastries made with egg white 1 3 80 100 2 10 2 50 meringues Macaroons 1 3 100 120 0 40 1 20 Biscuits made with yeast 1 3 160 170 0 30 0 60 dough Puff pastries 1 3 160 180 0 30 0 50 Bread rolls 1 4 160 0 30 0 55 Biscuits 20 per tray 1 1 4 140 0 25 0 40 1 Pre heat oven Tips on Baking Bottom of cake is too light Wrong shelf level used Place cake lower in the oven electrolux 25 Cake collapses is sticky lumpy Oven temperature too high Use a slightly lower temperature smooth setting Baking time too short Set a longer baking time Bak ing times cannot be reduced by setting higher tempera tures Too much liquid in mixture Use less liquid Pay attention to mixing times especially if using mixing machines Cake is too dry Temperature too low Use a higher oven temperature setting Baking time too long Reduce baking time Oven temperature too high and Use a lower oven temperature Cake browns unevenly baking time too short setting and increase baking time Cake mixture dough is unevenly Spread the mixture dough distributed evenly on the baking tray Grease filter is inserted Remove the grease filter Cake not cooked through in the Temperature too low Use a slightly hig
8. Defrost Drying Keep Warm Preserving Plate Warming Basic Settings For changing various Basic Settings of the oven Basic Settings Set time of day Time Indication Contrast Display Brightness Set Language Buzzer Volume Key Tones Alarm Error Tones Smell Filter Calibration Service Factory Settings Cleaning Menu Pyrolytic cleaning and other functions Sets current time on the clock When on the time of day is displayed when the oven is switched off When off the display switches itself off completely Adjusts the display Adjusts the display Switches key tones on or off Switches alarm error tones on or off Smell Filter activate or deactivate Adapts oven to the kitchen environment e g after moving house Indicates the version of the software the config uration and the period of operation Resets all basic settings to the original factory set tings Cleaning Menu Pyrolytic Cleaning Assistant Cleaning Reminder To clean the oven using pyrolytic cleaning Reminds you of various points that should be no ted prior to pyrolytic cleaning Can be switched on or off Recognises when pyrolytic cleaning is required and alerts the user to this fact Can be switched on or off Additional Functions You can use the Additional Functions key CY to set the available Additional Func tions electrolux 9 Additional Functions menu Minute Minder KEY LOCK Duration End Time Meatprobe Op
9. NE TE TS NN NE Square tin Shelf with dried fruit Spring form Pastry ENLCENEEEECT CNN E CNN NN NE Sweet Tray multiple pieces Salty Tray multiple pieces Important Bake cookies and biscuits the traditional way 18 electrolux Bread Ovenware Accessories ts Bread tin Shelf 1 tin Tray 1 tin Flat Bread Tray 1 or 2 pieces e g baguettes Rolls ENLCKENEEEECT T T NN Savoury Tray multiple small pieces Sweet Tray multiple small pieces e g sweet yeast rolls Cake Special Type Ovenware Accessories Notes Victoria Sponge Cake English speciality Roasting i Always insert the grease filter when roasting in order to minimise soiling of the oven Beef Lamb Game Type Ovenware Accessories Notes Top Side Beef Roasting tin Meatprobe Drip pan Select the desired de gree of cooking Rare Medium or Well done Scandinavian Beef Roasting tin Meatprobe Drip pan Select the desired de gree of cooking Rare Medium or Well done Roast Beef Roasting tin Drip pan Set the weight Lamb Joint medium Roasting tin Meatprobe Drip pan Roast Lamb Roasting tin Drip pan Set the weight Loin of game Roasting tin Meatprobe Drip pan Roast Game Roasting tin Drip pan Set the weight Poultry Fish Type Ovenware Accessories Notes Boned Poultry Roasting tin Meatprobe Drippan Chicken whole Roasting tin Drip pan Set the weight Turkey whole Roasting tin Drip pan Set the weight Duck whole Roas
10. Thinking oF yor_ user manual Electrolux Oven EOC 69400 2 electrolux Electrolux Thinking of you Share more of our thinking at www electrolux com Contents Safety tips Description of the appliance The electronic oven controls Operation Tips tables and advice Care and maintenance Safety tips Electrical safety e This appliance must only be connected by a qualified electrician e Inthe event of a fault or damage to the ap pliance Take the fuses out or switch the appliance off Repairs to the appliance must only be carried out by qualified service engi neers Considerable danger may result from improper repairs If repairs become necessary please contact our Customer Care Department or your dealer Children s safety Never leave small children unattended while the appliance is in operation To protect against unauthorised use the appliance is equipped with a switch on lock O cn Safety during use e Persons including children who due to their physical sensory or mental capacity or their inexperience or lack of knowledge are unable to use the appliance safely should not operate this appliance without the supervision or instruction of a respon sible person e This appliance should be used only for normal domestic cooking roasting and baking of food Be careful if connecting electrical applian ces to sockets near to this appliance Elec trical leads must not
11. atically illuminates Wipe out the oven after every use with a solution of washing up liquid and then dry it 2 Remove stubborn dirt with special oven cleaners Important Important When using oven sprays please follow the manufacturer s instructions exactly Make sure that no visible remaining detergents are left after the cleaning with oven spray Clean and dry the oven accessories shelf tray roasting pan etc after each use Soak the items to make cleaning easier Grease filter 1 Clean the grease filter in hot water and washing up liquid or in the dishwasher Heavy burnt on dirt soiling can be re moved by boiling the filter in a little water with 2 3 tablespoons of dishwasher de tergent 2 Pyrolytic cleaning With the Pyrolytic function you can clean the oven using pyrolysis Select the function in the Cleaning Menu menu Warning The oven will become hot during Pyrolysis Risk of burn Do not open the door when the oven is heating up as this will cause the process to abort As soon as a certain temperature is reached the oven door is automatically locked Cleaning Assistant When the Cleaning Assistant function in the Cleaning Menu menu is activated and you start Pyrolysis messages are shown in the display which let you know what you need to take note of prior to the start of Pyrolysis Cleaning Reminder When the CLEANING REMINDER in the Cleaning Menu menu is switched on
12. d as soon as it has cooled down Initial cleaning The oven should be thoroughly cleaned prior to first use Wipe all parts and the interior with a solution of water and washing up liquid Important Do not use any sharp or abrasive cleaning materials These could damage the surface Switching on and off Press the ON OFF button If the oven has been switched off the time of day is shown If the oven is still hot a bar appears in the display and shows the residual heat remaining in the Oven Auto Cooking 1 Switch the oven on 2 Press the key for the desired category The available dishes or subcategories will be shown 3 Select the desired category or the dish directly 4 Follow the instructions on the display Example Frozen Pizza Calzone 1 Switch the oven on 2 Press the Pizza button 10 electrolux Four different types of pizza are shown ra Back Fresh pizza Frozen pizza i 3 Use Selector to select Frozen Pizza 4 Then press the OK key to call up the sub category Three different types of frozen pizza can be selected from m Back Par Baked Not Par Baked KL 5 Use the Selector to select Calzone 6 Then press the OK key to call up this dish 7 Follow the instructions on the display After the set time has expired the heating function with the set temperature can be ex tended by 20 minutes within the next 5 mi nutes if the bakin
13. e C medium percmof Turbo Grill 180 190 0 06 0 08 thick ness well done percmof Turbo Grill 1 170 180 0 08 0 10 thick ness 1 Pre heat oven Pork Type of meat Quanti Heating Func Level Tempera Time h min ty tion ture C Shoulder neck ham 1 5kg Turbo Grill 160 180 1 30 2 00 Pork chop 1 1 5kg Turbo Grill 1 170 180 1 00 1 30 Meatloaf 750g 1 Turbo Grill 1 160 170 0 45 1 00 kg Knuckle of pork pre 750g 1 Turbo Grill 1 150 170 1 30 2 00 cooked kg Veal Type of meat Quanti Heating Func Level Tempera Time h min ty tion ture C Roast veal 1 kg Turbo Grill 160 180 1 80 2 00 Knuckle of veal 1 5 2kg Turbo Grill 1 160 180 2 00 2 30 Lamb Type of meat Quanti Heating Func Level Tempera Time h min ty tion ture C Roast lamb leg of lamb 1 1 5kg Turbo Grill 150 170 1 15 2 00 Saddle of lamb 1 1 5kg Turbo Grill 1 160 180 1 00 1 30 Game Type of meat Quanti Heating Func Level Tempera Time h min ty tion ture C Saddle of hare leg of e to 1 Conventional 220 250 0 25 0 40 hare kg Cooking Loin of Game 1 5 2kg Conventional 1 210 220 1 15 1 45 Cooking Leg of Game 1 5 2kg Conventional 1 200 210 18610 Zell Cooking 1 pre heat oven Roasting Table poultry Type of meat Quanti Heating Func Level Tempera Time h min ty tion ture C Poultry pieces per Turbo Grill 200 220 0 35 0 50 200 250 g Half chicken per Turbo Gril
14. e instructions on the display Switch on Lock The appliance can be locked using the Switch on Lock function This can prevent e g children switching on the appliance when they shouldn t Switching the switch on lock on off no function must be selected Simultaneously press Baking and Piz za until a signal sounds When the appliance is locked Appliance locked appears in the display Mechanical door lock When the appliance is delivered the door lock is deactivated 12 electrolux Activating the door lock Important There is a guide bar C on the open side of the door trim This must be 1 Take hold of the door trim B an the up pushed between the outer door panel and per edge of the door at both sides and the guide corner D The clip seal E must be press inwards to release the clip seal snapped in Then remove the door trim by pulling it upwards 2 Activate lever Remove lever 1 move it 4 mm to the left 2 and re insert 3 3 Take hold of the door trim B at each side position it on the inside edge of the 706 6 door and plug the door trim B into the t upper edge of the door 1 Keep lever pressed 2 Open the door To close the oven door Close door without pressing the lever To deactivate door lock To deactivate the door lock the lever is moved to the right again Proceed as descri bed above Important Switching off the ap
15. ent By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local council your household waste disposal service or the shop where you purchased the product Packaging material Installation The oven light bulb has blown The meat probe has short circuited or the meat probe s plug is not firmly in position in the Check settings Check the fuses If the fuses trip several times please call a quali fied electrician Change the oven light bulb Insert the meat probe plug into the socket on the side wall of the oven as far as it will go Switch the appliance off and on again via the house fuse or the circuit breaker in the fuse box Contact the Customer Care De partment when the fault appears again i Information for appliances with metal fronts Due to the appliance s cool front when the door is opened during or shortly after baking or roasting there may be con densation of the inner glass panel for a short while The packaging material is environmen tally friendly and recyclable Plastic parts are marked with the international abbre viations such as e g PE PS etc Dispose of the packaging material in the containers provided for this purpose at y
16. eration Prior to first use Before using the oven first of all the lan guage then the contrast of the display the brightness and the current time of day must be set When you switch on the oven for the first time SET LANGUAGE appears in the dis play after a few seconds 1 Use the Selector to select the desired setting 2 Then press the OK key to confirm your setting Make the additional basic settings required in the same way Adapting oven to the kitchen environment For optimum results using Auto Cooking the oven must be adjusted to suit the envi ronment This procedure is called Calibration and takes approximately 4 hours If you only want to use the oven for man ual cooking it does not need to be cali brated i Please take note of the following points prior to Calibration Calibration must take place at a room temperature below 35 C For Calibration the oven must be in stalled in its final location For Calibration connect the oven to the mains supply and do not discon nect it again Be sure to remove the grease filter pri or to Calibration e f the installation location electrical connection or one of the other points listed above is changed the oven must always be recalibrated so that the Auto Cooking function delivers optimum results You will find the calibration in the Basic Set tings Calibration menu Following calibration the appliance is ready to be use
17. es and set a type of heat or cooking time Instead Advice you simply select the desired food type from Heating Functions the category menu For manually setting Heating Functions and i Auto Cooking is only possible on one cooking temperature oven level Only use the grease filter when roasting Otherwise the oven is unable to calcu late the optimum times Heating Functions PAT Fan Cooking For baking on up to three levels simultaneously Set the oven temperatures 20 40 lower than for Conventional Cooking Conventional Cooking For baking and roasting on one level Pizza Setting For baking on one level for dishes that require in tensive browning and a crispy base Set the oven temperatures 20 40 lower than for Convention al Cooking Turbo Grill For roasting larger pieces of meat or poultry on one level Also suitable for gratins and browning Turbo Grill Spit Roast Economy Grill For grilling flat foods which are placed in the mid dle of the rack and for toasting Economy Grill Spit Roast For grilling a chicken or small rolled roasts Dual Grill For grilling flat foods in large quantities and for toasting Dual Grill Spit Roast For grilling two chickens or one rolled roast Bottom Heat For baking cakes with crispy or crusty bases Slow Cook For preparing particularly tender succulent roasts 8 electrolux Specials For selecting additional heating functions
18. etable Dishes Type Ovenware Accessories acid Frozen Heat resistant dish Shelf Fresh Heat resistant dish Shelf Frozen Strudel Tray 1 or 2 pieces Snack D NE NN NN NE Tray multiple small pieces Oven dishes home made Meat Fish Casserole High Casserole Heat resistant dish Shelf gt 4cm Flat Casserole Heat resistant dish Shelf lt 4cm Potato Dishes Heat resistant dish Shelf Pasta Dishes Heat resistant dish Shelf Sprinkle with Parmesan cheese towards the end of the baking time Vegetable Dishes Heat resistant dish Shelf Rice Dishes DE A NE NE 757 NN NN NN Heat resistant dish Shelf pre cooked rice Sweet Dishes Heat resistant dish Shelf Souffl e 772 One large tin Heat resistant dish Shelf Small Tins In small tins Shelf multiple tins electrolux 21 Au Gratin ENLCENENNECT CNN ES NN NE Heat resistant dish Shelf Sprinkle with Parmesan cheese towards the end of the baking time Pizza Fresh Pizza 7777 NN Thick Tray Thick crust lots of top ping American style Thin Tray Thin crust little topping Italian style Calzone Tray Frozen Pizza Parbaked Tray Pizza base partially baked without addi tional topping Not parbaked Tray without extra topping Calzone Tray 3 Fresh Pizza parbaked Tray Pizza Snack ENLCOENEEEECT T e ET 1 Tray Manual baking and roasting In case you wish to prepare meals with man ual settings the followin
19. formation Model description Product number PNC Serial number for numbers see the rating plate Type of fault Any error message displayed by the appli ance Note down the relevant numbers from your appliance here so that you always have them on hand when needed Model description Prod No electrolux 41 42 electrolux electrolux 43 www electrolux com 822 929 276 E 07082008
20. g result is not yet satisfac tory Manual baking and roasting i Itis possible to change the oven function or the temperature while the manual baking and roasting is in operation For more information see the next para graph a Switch the oven on 2 Use the Selector and then the OK key to select Heating Functions The heating functions will be shown 8 Select the desired function A suggested temperature is indicated in the display 0 00 TT 1007 gC gt 20c 4 Change the temperature using the Se lector if you wish 5 Then press the OK key to confirm the oven temperature 6 Press the Additional Functions key The cooking time will show in the dis play 00 00 10 11 gt l 1 5 Duration End Time 7 the Selector to set the cooking time 8 Then press the OK key to confirm the cooking time The display for the end time will flash 9 Turn the Selector to set the end time 10 Then press the OK key to confirm the end time The oven will begin to heat or will au tomatically turn itself on and off at the desired time i After the set time has expired the heat ing function with the set temperature can be extended by 20 minutes within the next 5 minutes if the baking result is not yet satisfactory Changing the temperature while the manual baking and roasting is running 1 To change the temperature after starting the oven turn the selector t
21. g tables and tips pro vide useful information In the tables you will find a selection of dishes with the appropriate settings Baking 1 tray e g oven level 3 Oven levels Baking with Conventional Cooking is only possible on one level When baking with Fan Cooking one to three baking trays can be put into the oven at the same time 22 electrolux 2 tray e g oven levels 1 and 3 SS Baking tins Baking tins made from dark coloured met al with Teflon coating are suitable for bak ing using Conventional Cooking For baking using the Fan Cooking function baking tins made of shiny light coloured metal are suitable Baking tins of dark metal with antistick coating are inserted on grid Baking tins of light metal are inserted on baking tray General instructions Insert the tray with the bevel at the front When baking using Conventional Cooking and Fan Cooking you can also place two baking trays next to one another on one level This does not significantly affect the baking time When frozen items are placed on baking trays they can buckle during cooking Baking Tables Baking in tins on one level Type of baking Heating Func Level tion Ring Cake or Brioche Fan Cooking Madeira Cake Fruit Cake Fan Cooking Sponge Cake Fan Cooking Sponge Cake Conventional Cooking Flan base shortcrust pastry Cooking Flan base s
22. ge Mixture 2 Cooking Fruit Cake with Shortcrust Fan Cooking 3 160 170 0 40 1 20 Pastry Yeast Cake with delicate top Conventional 3 160 180 0 40 1 20 pings e g quark cream cus Cooking tard 1 Pizza with a lot of topping 1 2 Fan Cooking 1 180 200 0 30 1 00 Pizza thin crust 1 Fan Cooking 1 200 220 0 10 0 25 Unleavened bread Fan Cooking 1 200 220 0 08 0 15 Swiss Flaky Pastry Tarts Fan Cooking 1 180 200 0 35 0 50 1 Pre heat oven 2 Use drip roasting tray 24 electrolux Biscuits one level Type of baking Heating Func Time h min tion C Biscuits Fan Cooking 150 160 0 06 0 20 Viennese whirls Fan Cooking 3 140 0 20 0 30 Viennese whirls 1 Conventional 3 160 0 20 0 30 Cooking Biscuits made with sponge Fan Cooking 3 150 160 0 15 0 20 mixture Pastries made with egg white Fan Cooking 3 80 100 2 00 2 30 meringues Macaroons Fan Cooking 3 100 120 0 30 0 60 Biscuits made with yeast Fan Cooking 3 150 160 0 20 0 40 dough Puff pastries 1 Fan Cooking 3 170 180 0 20 0 30 Bread rolls 1 Fan Cooking 3 160 0 20 0 35 Bread rolls 1 Conventional 3 180 0 20 0 35 Cooking Biscuits 20 per tray 1 Fan Cooking 3 140 0 20 0 30 Biscuits 20 per tray 1 Conventional 3 170 0 20 0 30 Cooking 1 Pre heat oven Baking on multiple oven levels with Fan Cooking Cakes pastries breads Type of baking Temperature Time h min o Cream puffs clairs 1 1
23. he Auto Cooking function is selected Opening Auto Cooking Menu 1 Press the sensor key for the desired cat egory 2 Use the Selector to select the desired dish or the subcategory 8 Follow the instructions in the display Selecting a menu option in the menu 1 Use the Selector to select the desired menu option 2 When the desired menu option is shown in the display press the OK key to call it up Use Back at the end of each menu to get back to the previous menu Auto Cooking General The Auto Cooking menu is divided into five categories These can be used to select the optimum setting for a variety of dishes Press the relevant sensor key The categories are divided into various subcategories and dishes which are then programmed with the appropriate settings i You can find an overview of all the cate gories and dishes in the Auto Cooking menu in the accompanying Quick User s Guide Assistance as to how the dishes have been classified into the various cat egories can be found in the accompa nying Cooking and Baking Overview Baking electrolux 7 Roasting Convenience food amp Q Oven dishes 7 Pizza Operating principle To attain optimum results you should When using Auto Cooking the oven calcu use the recommended cookware and or lates the required cooking time accessories You can find further infor Unlike standard ovens you do not need to mation in the section Tips Tabl
24. hen press the OK key to confirm the temperature 6 Set the heating function and the desired oven temperature i The core temperature is displayed from 30 i Within a few minutes a provisional end time is calculated at which the core tem perature set will be reached This time is constantly recalculated and updated in the display The system requires that the Meatprobe is pushed into the meat and into the socket at the beginning of the cooking process and that it is not re moved during the cooking process electrolux 11 Changing the core temperature at a later time Repeatedly press the Additional Functions key until the set core temperature appears in the display f necessary change the temperature us ing Selector Setting the Minute Minder You can set an alarm using the Minute Minder function 1 Repeatedly press the Additional Func tions key until Minute Minder appears in the display 00 00 00 Q Minute Minder 1 1 2 Turn the Selector to set the desired alarm time 3 Then press the OK key and the time will count down Press the OK key to switch off the alarm KEY LOCK You can switch the KEY LOCK on and off using the Additional Functions key The acti vated KEY LOCK prevents unintentional changing of settings 1 Repeatedly press the Additional Func tions key until KEY LOCK appears in the display Press OK to activate Key Lock 2 Follow th
25. her oven tem time stated perature setting Grease filter is inserted Remove the grease filter Roasting The information given in the following ta Insert the grease filter when roasting bles is for guidance only Ovenware for roasting We recommend meat and fish weighing Any heat resistant ovenware is suitable to 1 kg or more for roasting in the oven use for roasting Please follow the manu To prevent escaping meat juices or fat facturer s instructions from burning on to the pan we recom You can place large roasts directly in the mend placing some liquid in the roasting roasting tray or on the shelf with the cookware roasting tray underneath f required turn the roast after 1 2 2 3 of We recommend roasting leaner cuts in a the cooking time roasting pan with a lid The meat wil be Use the cooking juices to baste large more succulent roasts and poultry several times during the All types of meat which are supposed be cooking time This will give better roasting browned or form a crust or crackling can results be roasted in a roasting pan without a lid Roasting Tables Beef Type of meat Heating Func Level Tempera Time h min tion ture C Pot roast 1 1 5kg Conventional 200 250 2 00 2 30 Cooking Topside beef or fillet per cm of thickness rare percmof Turbo Grill 1 190 200 0 05 0 06 thick ness 26 electrolux Type of meat Quanti Heating Func Level Tempera Time h min ty tion tur
26. l 1 190 210 0 35 0 50 400 500 9 electrolux 27 Type of meat Quanti Heating Func Level Tempera Time h min ty tion ture C Poultry 1 1 5kg Turbo Grill 1 190 210 0 45 1 15 Duck 1 5 2kg Turbo Grill 1 180 200 1 15 1 45 Goose 3 5 5kg Turbo Grill 1 160 180 2 30 3 30 Turkey 2 5 3 5 Turbo Grill 1 160 180 1 45 2 30 kg Turkey 4 6kg Turbo Grill 1 140 160 2 30 4 00 Fish steamed Type of meat Quanti Heating Func Level Tempera Time h min ty tion ture C Fish whole 1 1 5kg Conventional 210 220 0 45 1 15 Cooking Tables for Meatprobe Beef Top Side Beef rare 45 50 C medium 60 65 C well done 3 80 0 Shoulder of pork ham joint neck 80 82 C Chop loin 75 80 C Meatloaf 75 80 C Veal Roast veal 75 80 C Knuckle of veal 85 90 C Mutton Lamb Leg of mutton SOE 65 C Saddle of mutton 80 85 C Roast lamb leg of lamb 75 80 Saddle of hare 70 75 C Leg of hare 70 75 C Whole hare 70 75 C Saddle of venison 70 75 C Haunch of venison 70 75 C 28 electrolux Grilling To grill insert the shelf into the recom Use the different Grillfunctions with max mended oven level Temperatur The right function is related to Always place the roasting tray in the 1st the used area oven level from the bottom m The grilling times are guidelines Important Always grill with the oven door e Gril
27. ling is particularly suitable for flat pieces closed of meat or fish Always pre heat the empty oven for 5 minutes using the grilling function Grilling Table Grilling time Food to be grilled Level N _ 1st side 2nd side Rissoles 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Fillet of beef roast beef approx 3 10 12 mins 10 12 mins 1 kg Toast 1 3 4 6 mins 3 5 mins Toast with topping 3 6 8 mins 1 without pre heating Rotary spit Quantity Temperature kg C 1 Chicken approx 1 kg Economy Grill 1 00 1 10 Spit Roast 2 Chicken per 1 kg Dual Grill Spit 240 deila 1220 1 Duck 1 5 2 kg Economy Grill 240 1 20 1 40 Spit Roast Rolled Pork Roast 1 Economy Grill 240 1 45 2 15 Spit Roast Pork Knuckle 1 1 3kg Economy Grill 4 240 2 00 2 30 pre cooked for Spit Roast 1 2 hour Slow Cook When using the heating function Slow With Slow Cook meat becomes beautifully Cook always cook dishes uncovered tender and remains particularly succulent without a lid We recommend this function for tender lean pieces of meat and fish Slow Cook is not suitable for pot roasts or fatty pork roasts We recommend 120 C for smaller pieces of meat e g steaks We recommend 150 C for larger pieces of 3 meat e g fillet of beef 1 Sear the meat to be roasted in a pan on each side for 1 2 mins at very high tem
28. n These could ignite when the oven is switched on Do not store any moist foods inside the oven These could damage the oven en amel Do notleave dishes uncovered in the oven after switching off the cooling fan Moisture may form inside the oven or on the glass door and also get onto the units Note Enamel coating Changes in the colour of the oven s en amel surface as a result of use do not Description of the appliance General view electrolux 3 affect the oven s suitability for normal and correct use They therefore do not constitute a defect in terms of warranty law Operating panel Oven door Light bar If no function has been selected and nothing has been changed on the appli ance after 2 minutes the appliance 4 electrolux switches itself off but the light bar re mains on Operating panel To switch the light bar off switch the ap pliance on and off again Overview XXXXXXXXX XXXXXXXXX ON OFF Button to switch on press and hold Display Selector with OK key for selecting a menu option Additional Functions key Sensor keys for selecting a cooking cat egory Display The information shown in the display varies according to the oven s operating status If the oven has been switched off the time of day is shown If the oven is still hot a bar ap pears in the display and shows the residual heat remaining in the oven When the oven is switched on the displa
29. not used for commercial purposes e The appliance is installed in accordance with all relevant regulations in force within your new country of residence The provisions of this European Guarantee do not affect any of the rights granted to you by law 8 Albania 35 5 4 261 450 Belgique Belgi Belgien 32 2 363 04 44 Ceska republika 420 2 61 12 61 12 Danmark 45 70 11 74 00 Deutschland 49 180 32 26 622 Eesti 37 2 66 50 030 Espana 34 902 11 63 88 France www electrolux fr Great Britain 44 8705 929 929 Hellas 30 23 10 56 19 70 Hrvatska 385 1 63 23 338 Ireland 353 1 40 90 753 Italia 39 0 434 558500 Latvija 371 67313626 Lietuva 370 5 278 06 03 Luxembourg 352 42 431 301 Magyarorszag 36 1 252 1773 Nederland 31 17 24 68 300 Rr Pjeter Bogdani Nr 7 Tirane Bergensesteenweg 719 1502 Lembeek Bud jovicka 3 Praha 4 140 21 Sjaellandsgade 2 7000 Frederi cia Muggenhofer Str 135 90429 N rnberg P rnu mnt 153 11624 Tallinn Carretera M 300 Km 29 900 Alcal de Henares Madrid Addington Way Luton Bed fordshire LU4 9QQ 4 Limnou Str 54627 Thessa loniki Slavonska avenija 3 10000 Za greb Long Mile Road Dublin 12 C so Lino Zanussi 26 33080 Porcia PN Kr Barona iela 130 2 LV 1012 Riga Ozo 10a LT 08200 Vilnius Rue de Bitbourg 7 L 1273 Hamm H 1142 Budapest XIV Erzs bet kir lyn tja 87 Vennootsweg 1 2404 CG Al phen aan den Rijn 40 electrolu
30. o the right 2 The frame will mark the right part of the display where present temperature is displayed Press the OK key to make the selection 3 The triangle next to the present temper ature will start blinking Than using the selector choose the desired new temper ature 4 Accept the new temperature with the OK key Changing the oven functions while the manual baking and roasting is running 1 To change the oven function after the oven has started turn the selector to the left 2 The frame will mark the left part of the display where current oven function is displayed Press OK key to make the se lection 3 Choose the desired new oven function 4 Accept the new oven function with the OK key Meatprobe When using the Meatprobe the oven auto matically turns itself off when the desired core temperature has been reached Important Important Only the Meatprobe supplied may be used If replacing please use only genuine replacement parts Using the meatprobe 1 Switch on the oven 2 Place the meat probe in the meat The tip of the Meatprobe must be in the middle of the piece of meat 3 Insert the plug of the Meatprobe as far as it will go into the socket on the side wall of the oven suggestion for the core temperature will show in the display Meatprobe 1 2 4 Using the Selector set the desired core temperature 5 T
31. oss section electrolux 37 X 1200 E E Lj p T 1 Y alternativ 100 C C 38 electrolux D 2 Furopean Guarantee This appliance is guaranteed by Electrolux in appliance guarantee or otherwise by law If each of the countries listed at the back of this move from one of these countries to an user manual for the period specified in the other of the countries listed the appliance guarantee will move with you subject to the following qualifications e The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purchase document issued by the seller of the appliance e The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances e The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user www electrolux com electrolux 39 e The appliance is installed and used in ac cordance with instructions issued by Elec trolux and is only used within the home i e is
32. our local waste management facility Warning Your appliance should be made inoperable before it is disposed of so that it does not constitute a danger To do this take the mains plug from the socket and remove the mains cable from the appliance Important The new appliance may only be installed and connected by a qualified installation engineer Please comply with this instruction If you do not any damage resulting is not covered by the warranty 36 electrolux Safety information for the installer The set up of the electrical installation is arranged so that the appliance can be iso lated from the mains with a minimum 3 mm all pole contact separation Suitable isolation devices include for ex ample circuit breakers fuses screw type fuses are to be removed from the holder RCDs and contactors Anti shock protection must be provided by the installation The built in unit must meet the stability re quirements of DIN 68930 Built in cookers and cooking surfaces are equipped with special attachment sys tems For safety reasons they must only be combined with appliances from the same manufacturer The use of heat protection strips is prohibited for cookers and ovens with Pyrolytic if the recess has a rear wall and closed ground level compartment However installation is possible with a ground level compartment that has been shortened by at least 20 mm and which has base ventilation of the same cr
33. perature 2 Place meat in a roasting dish or directly on the oven shelf with the tray underneath to catch the fat Place it in the oven Select heating func tion Slow Cook If required use the se lector to select 150 C and cook until ready see table Table Slow Cook electrolux 29 Food to be cooked Quantity Level Total time 9 Topside beef 1000 1500 150 C 90 110 Fillet of beef lamb 1000 1500 150 C 3 90 110 shank Roast veal 1000 1500 150 C i 100 120 Steaks 200 300 120 C 3 20 30 Care and maintenance Warning When cleaning the appliance Accessories must be switched off and cooled down Warning Cleaning the appliance with a steam jet or high pressure cleaner is prohibited for safety reasons A Caution Do not use scourers sharp tools or rinsing devices to clean the appliance Do not use scourers or metal scrapers to clean the glass oven door as these could scratch the surface This could cause the glass to shatter The outside of the appliance Wipe the front of the appliance with a soft cloth and a solution of warm water and washing up liquid For metal surfaces use standard commer cial cleaning products e Please do not use any scouring agents or abrasive sponges Clean the oven after every use This is the easiest way to remove dirt which then cannot burn on Inside of the oven 1 When the oven door is opened the oven light bulb autom
34. pliance does not remove the mechanical door lock Removing door lock 1 Take hold of the door trim B on the up per edge of the door at both sides and press inwards to release the clip seal Then remove the door trim by pulling it upwards 3 Remove trim from the under side of the door trim B 2 and push in 3 electrolux 13 4 Take hold of the door trim at each side position it on the inside edge of the door and plug the door trim B into the upper edge of the door 14 electrolux Important There is a guide bar C on the Starting up after an Automatic switch open side of the door trim B This must be off pushed between the outer door panel and Press the OK key on the Selector the guide corner D The clip seal E must be snapped in Smell Filter The Smell Filter is activated in the Basic Set tings menu If the Smell Filter is switched on it will start automatically during baking and roasting i The filter is deactivated when the appli ance is set to the factory settings Ifthe Smell Filter is switched on the oven uses more energy Even if the Smell Filter is switched off it will switch on after every 100 hours of operation during baking or roasting in order to clean itself The Smell Filter operates during pyrolytic eaning of the oven even if itis switched off at the time of cleaning 1 Select Basic Settings from the Main menu
35. ponge mixture Fan Cooking This happens due to the large difference in temperature between the frozen item and the oven After cooling the buckling in the trays disappears How to use the Baking Tables The tables give the required temperature settings cooking times and oven levels for a selection of typical dishes Temperatures and baking times are for guidance only as these will depend on the consistency of pastry dough or mixture the amount and the type of baking tin We recommend setting the oven to alower temperature for the first time and only set ting a higher temperature when required e g if you require more browning or if the baking is taking too long If you cannot find the settings for a certain recipe look for similar items The baking time can be 10 15 minutes longer when baking cakes on trays or in tins on multiple levels Recipes with moist ingredients such as pizzas or fruit flans are to be baked on one level Cakes and pastries at different heights may brown at an uneven rate at first You should not change the temperature setting if this occurs Different rates of browning even out as baking progresses Baking and roasting times could differ from those of your previous oven For this rea Son you should adjust the settings you usually use temperature cooking times etc and oven levels to the recommenda tions provided in the following tables Unless otherwise stated the values given in
36. s securely on the rotary spit 4 Press the end of the spit into the drive socket on the left hand side of the rear wall 5 Place the groove in front of the handle in the notch in the rotary spit support pro vided for this purpose Remove the handle Set the heating function and desired tem perature in accordance with the instruc tions provided in the Rotary Spit Table i Ensure that the rotary spit is turning Removing the rotary spit Use the handle to remove the spit The rotary spit is very hot at the end of the cooking process Warning There is a risk of burning when removing the spit Switch off the appliance Important Ensure that cookware made of plastic or with plastic handles is heat resistant electrolux 17 Baking Home Baking Sponge Cake CT Spring form Shelf Batter with no or very little fat content Flat sponges Swiss roll conventional Yeast Plait E7377 NN NEN TN Tray 1 piece Cake Tray TE TS NN NE Tray Tray completely filled no roasting tray Cake Tin CNN NE 73 NN cake tin Shelf Various types of cake which are baked in tins Shortcrust bases conventional Tarte Type ovenware Accessories Notes Tart tin Shelf Cakes with minimal Spring form topping e g jam Pie Quiche nee Lomme Dares Quiche tin Shelf Spring form Tart tin Strudel TS NN NE Tray 1 piece Fruit Cake D CE
37. shelf and roasting tray together Place the shelf on the roasting tray Slide the roasting tray between the guide bars of the selected oven level electrolux 15 Inserting Removing the grease filter Only insert the grease filter when roast ing in order to protect the rear wall heating element from spitting fat F lis Inserting the grease filter Hold the grease filter by the tab and insert the two mounts downwards into the opening on the rear wall of the oven fan opening Remove the grease filter Hold the grease filter by the tab unhook it and lift out 16 electrolux Rotary spit Attaching the food to be grilled 1 Place the fork on the rotary spit 2 Slide the item to be grilled and the second fork onto the spit Centre the item to be grilled so that it is in the middle 3 Tighten the forks Inserting the rotary spit 1 Insert the roasting tray into the lowest oven level 2 Insert the rotary spit support into the Sth level from the bottom at the front right hand side Tips tables and advice Auto Cooking To attain optimum results you should use the recommended cookware or accessories 8 Attach the handle and press the clip down The clip must remain depressed to en sure that the handle fit
38. the tables assume that cooking is started with the oven cold EN m Temperature Time h min C 150 160 0 50 1 10 150 160 1 10 1 30 140 1 10 1 30 160 1 10 1 30 170 180 0 10 0 25 150 170 0 20 0 25 electrolux 23 Type of baking Heating Func Temperature Time h min tion C Apple tart covered Conventional 170 190 0 50 1 00 Cooking Apple Pie 2 tins 20 cm Fan Cooking 1 160 1 10 1 30 placed diagonally Apple Pie 2 tins 20 cm Conventional 1 180 1 30 1 30 placed diagonally Cooking Savoury Flans e g Quiche Fan Cooking 1 160 180 0 30 1 10 Cheesecake Conventional 1 170 190 1 00 1 30 Cooking 1 Pre heat oven Cakes pastries breads on baking tray one level Type of baking Heating Func Temperature Time h min tion C Yeast Plait Yeast Crown Conventional 170 190 0 30 0 40 Cooking Christmas Stollen 1 Conventional 9 160 180 0 30 0 40 Cooking Bread rye bread 1 Conventional 1 0 25 first of all Cooking 230 0 30 1 00 then 1 60 180 Cream puffs clairs 1 Conventional 3 160 170 0 15 0 30 Cooking Swiss roll 1 Conventional 3 180 200 0 10 0 20 Cooking Streusel Cake dry Fan Cooking 3 150 160 0 20 0 40 Buttered Almond Cake Sugar Conventional 3 190 210 0 15 0 30 Cakes 1 Cooking Fruit Cake with Yeast Mixture Fan Cooking 3 150 0 35 0 50 Sponge Mixture Fruit Cake with Yeast Mixture Conventional 3 170 0 35 0 50 Spon
39. ting tin Drip pan Set the weight Goose whole Roasting tin Drip pan Set the weight Whole Fish Roasting tin Meatprobe Drippan Pork Veal Type Ovenware Accessories Notes Loin of pork Roast Pork Roasting tin Roasting tin Meatprobe Drippan Drip pan Set the weight electrolux 19 Type Ovenware Accessories Notes Back of Veal Roasting tin Meatprobe Drippan Roast Veal Roasting tin Drip pan Set the weight Convenience food Frozen Potato Types Tray Various potato conven ience foods chips wedges croquettes Frozen Pastry Sweet Tray multiple small pieces Salty Tray multiple small pieces Fresh Pastry Type Ovenware Accessories Notes Sweet Tray multiple small pieces Salty Tray multiple small pieces Rolls Baguette Type Ovenware Accessories Notes Frozen Tray multiple small pieces Not frozen Tray Frozen Fish Meat Fish au Gratin Heat resistant dish Shelf Breaded Fish Meat Tray multiple small pieces e g fish fingers cordon bleu Frozen Pie Quiche Type Ovenware Accessories Tray Potato Dishes Type Ovenware Accessories Frozen Heat resistant dish Shelf Fresh Heat resistant dish Shelf Pasta Dishes Frozen Heat resistant dish Shelf Fresh Heat resistant dish Shelf Rice Dishes Type Ovenware Accessories Notes Frozen Heat resistant dish Shelf pre cooked rice 20 electrolux Fresh Heat resistant dish Shelf pre cooked rice Veg
40. x oe e Norge 47 81 5 30 222 Rislokkvn 2 0508 Oslo Osterreich 43 18 66 400 Herziggasse 9 1230 Wien Polska 48 22 43 47 300 ul Kolejowa 5 7 Warszawa Portugal 85 12 14 40 39 39 Quinta da Fonte Edificio Gon calves Zarco Q 35 2774 518 Pa o de Arcos Romania 40 21 451 20 30 Str Garii Progresului 2 S4 040671 RO Schweiz Suisse Svizzera 41 62 88 99 111 Industriestrasse 10 CH 5506 Magenwil Slovenija 38 61 24 25 731 Gerbi eva ulica 98 1000 Ljubl jana Slovensko 421 2 43 33 43 22 Electrolux Slovakia s r o Elec trolux Dom ce spotrebi e SK Seber niho 1 821 03 Bratislava Suomi www electrolux fi Sverige 46 0 771 76 76 76 Electrolux Service S t G rans gatan 143 S 105 45 Stockholm T rkiye 90 21 22 93 10 25 Tarlaba caddesi no 35 Tak sim Istanbul 7 495 937 7837 129090 16 380 44 586 20 60 04074 2a Consumer services In the event of technical faults you should first check whether you can remedy the problem with the help of the instructions in the section What to do if If you are unable to remedy the problem yourself contact the Customer Care Depart ment or one of our authorised dealers So that we can help you quickly we will need the following in
41. y shows the menu and information about the oven s operating status A e gt l xl gt 8 C Minute Minder Time of Day Duration End Time Running Time Oven Temperature Calculation Rapid Heat Up Temperature Display electrolux 5 Oven layout Top heat and grill element Oven light bulb Meat probe socket Grease filter Oven light bulb Ring heating element fan Bottom Heat Side rails removable Oven levels Rotary spit drive mechanism Smell filter 2 2 ala Oven accessories Meat probe Tray For determining exactly how well done For cakes biscuits and pastry pieces of meat are during cooking Meat Drip pan Rotary spit with support For baking and roasting or for use as a tray to catch grease For roasting larger pieces of meat and poul try 6 electrolux Shelf 2 For cookware cake tins roasts and for grill ing food The electronic oven controls Menus and operation You use the menu to operate the oven The Main Menu contains Auto Cooking Heating Functions Cleaning Menu Basic Settings Specials Selecting the menu options e Turn the Selector in a clockwise direction to get to the next function e Turn the Selector anticlockwise to get to the previous menu function Opening the Main Menu To call up the Main Menu press the On Off key If set to the factory settings t
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