Electrolux B3101-5 User's Manual
Contents
1. Guarantee Customer Service Guarantee Customer Service Standard guarantee conditions We AEG Electrolux undertake that if within 12 months of the date of the pur chase this AEG Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condi tion that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate e The appliance has been used for normal domestic purposes only and in ac cordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tam pered with by any person not authorised by us e Electrolux Service Force Centre must undertake all service work under this guarantee e Any appliance or defective part replaced shall become the Company s proper ty e This guarantee is in addition to your statutory and other legal rights Exclusions e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom e Appliances found to be in use within a co2. Inserting the oven shelf Insert the oven shelf so that the feet point downwards Push the oven shelf between the guide bars of the selected oven level i The high rim around the oven shelf is an additional device to prevent cookware from slipping Inserting the oven shelf and the roast ing pan together Lay the oven shelf on the roasting pan Push the roasting pan between the guide bars of the selected oven level KEE Grill set The grill set consists of grill and roasting pan The grill can used on both sides A Warning There is a risk of burning when removing the rosting pan from the hot oven Inserting the grill tray underneath The grill tray rests in the roasting pan Push the roasting pan between the guide bars of the selected oven level i For roasting larger joints of meat or poultry on one oven shelf Inserting the grill tray on top The grill tray rests on the roasting pan Push the roasting pan between the guide bars of the selected oven level i For grilling flat food items in large quanti ties and for toasting SS Non stick accessories To ensure that this accessory remains stable and permanently easy to clean you should follow these instructio
3. Flans amp quiches Using baking sheets Short bread Biscuits Macaroons Apple strudel Choux pastry buns Buns cup cakes Scones Meringues Sausage rolls Pizza Bread Wholemeal bread White bread 1 Pre heat oven Convection with ring heating element Shelf Temperature position C 1 160 170 1 150 160 1 150 160 1 130 140 1 130 1 4 160 1 4 170 190 3 160 170 3 150 170 3 170 180 1 4 140 150 1 4 150 170 1 4 140 150 3 170 180 1 4 160 170 1 4 150 160 1 4 190 200 3 75 1 4 170 180 1 180 200 1 180 200 1 180 200 1 00 1 10 Ile 1330 1 00 1 10 2 30 3 00 4 30 5 00 0 25 0 35 0 10 0 25 0 45 0 55 0 10 0 20 0 30 0 50 0 40 0 50 0 15 0 25 0 25 0 35 0 30 0 50 0 20 0 35 0 25 0 35 0 10 0 15 3 30 4 30 0 20 0 35 0 30 0 50 0 40 0 45 0 40 0 45 Baking on more than one oven level Convection Convection with ring with ring heating heating Type of baking element element Shelf positions from bottom Tempe rature in C 2 levels 3 levels Cakes pastries biscuits on baking trays Cream puffs Eclairs 1 4 160 180 0 35 0 60 Dry streusel cake 1 9 140 160 0 30 0 60 Biscuits Short pastry biscuits 113 13 5 150 160 0 15 0 35 Viennese whirls 1 3 1 3 5 140 0 20 0 60 m la 113 2 160 170 0 25 0 40 1 3 80 100 2 10 2 50 Macaroons 1 3 100 120 0 40 1 20 Biscuits made with yeast dough 1 3 160 170 0 30 0 60 Puff pastries 1 3 170 180 0 30 0 50 Rolls 1
4. S 6 EZ End time Press Selection button repeatedly until the function indicator End time 5 flashes Using the or button set the required switch off time After approx 5 seconds the display returns to the current time The function indicator End time Bi will light up When the time has lapsed the function in dicator will flash an acoustic signal will sound for 2 minutes and the oven will switch itself off Press any button to switch off the signal and the programme 4 e ru CI Lm D bl amc S 4 cu C I I Pi iamc a i 0 EI Cook time and End time El combined i Cook time H and End time EP can be used simultaneously if the oven is to be automatically switched on and off at a later time 1 Using the function Cook time set the period of time that the dish requires to cook A In this example 1 hour 2 Using the function End time El set the time at which the dish is to be ready In this example 14 05 px i Siino e The function indicators Cook time and End time Gi light up and the time is shown in the display In this example 12 05 im Bin CU The oven will automatically switch itself on EN at the appropriate time as calculated
5. press into place 2 ides of the oven can be re a D AN Oven Lighting A i Remove the glass cover by turning it anti If necessary Refit the glass cover Warning There is a danger of electric shock Prior to changing the oven light bulb Switch off the oven Disconnect from the electricity supply Place a cloth on the oven floor to protect the oven light and glass cover Replacing the oven light bulb cleaning the glass cover clockwise and then clean it Replace bulb with a 40 watt 230 V 300 C heat resistant oven light bulb Oven door For easier cleaning of the oven interior the oven door can be taken off its hing es Removing the oven door from its hinges 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first posi tion approx 45 4 Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle Take care It is heavy i Lay the oven door with the outer side fac ing downwards on something
6. soft and lev el for example a blanket in order to prevent scratches Hanging the oven door back on its hinges 1 From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back into their original positions 4 Close the oven door Oven door glass The oven door is fitted with three panels of glass mounted one behind the oth er The inner panels can be removed for cleaning A Important Rough handling especially around the edges of the front panel can cause the glass to break Removing the door glass panels 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first posi tion approx 45 4 Take hold of the door trim B on the upper edge of the door at both sides and press in wards to release the clip seal Then remove the door trim by pulling it upwards 5 Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pullin
7. 0 3 1 4 6 8 Peppers strips 60 70 3 1 4 5 6 Vegetables for soup 60 70 3 1 4 5 6 Mushrooms 50 60 3 1 4 6 8 Herbs 40 50 3 1 4 2 3 Fruit Plums 60 70 3 1 4 8 10 Apricots 60 70 3 1 4 8 10 Apple slices 60 70 3 1 4 6 8 Pears 60 70 3 1 4 6 9 Cleaning and care A Warning First switch off the appliance and let it cool down before carrying out any cleaning Warning For safety reasons do not clean the appliance with steam blasters or high pressure cleaners Attention Do not use any corrosive cleaning fluids sharp objects or stain removers Do not clean the glass oven door with abrasive fluids or metal scrapers which could scratch the surface The glass could crack and shatter Outside of the appliance e Wipe the front of the appliance with a soft cloth and a solution of hot water and washing up liquid e For metal fronts use normal commercially available cleaning agents Please do not use scouring agents and abrasive sponges Oven Interior Cleaning The walls that have a catalytic coating are self cleaning They absorb splashes of fat while the oven is in use To support this self cleaning process we recommend heating the oven without any food at regular intervals To clean the oven switch the oven light on Remove all slide in items from the oven Wash the oven floor with warm water and washing up liquid then dry it Set the oven temperature to 250 C Switch the oven off after one hour When t
8. 1 Industriestrasse 10 CH 5506 Magenwil Svizzera S Electrolux Ljubljana doo SEA EE Gerbi eva 98 1000 Ljubljana Electrolux Slovakia s r o Electrolux Dom ce spot SS 555 rebi e SK Seberiniho 1 821 03 Bratislava Suomi www electrolux fi S Electrolux Service S t G ransgatan 143 Sverige 46 0 771 76 76 76 5 105 45 Stockholm SE 90 21 22 93 10 25 Tarlabasi caddesi no 35 Taksim Istanbul Paesana 7 495 937 7837 129090 551F1C 16 BU Onumnuk 380 44 586 20 60 04074 KuiB 2a BU Service and Spare Parts Service and Spare Parts If the event of your appliance requiring service or if you wish to purchase spare parts please contact Service Force by telephoning 0870 5 929 929 Your telephone call will be automatically routed to the Service Force Centre cov ering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading What to do if When you contact the Service Force Centre you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purch
9. 4 160 0 30 0 45 Small cakes 20 per tray 1 4 140 0 25 0 40 1 Pre heat the oven Tips on Baking The cake is not browned Wrong shelf level Place cake on a lower shelf enough at the bottom The cake sinks becomes Oven temperature too high Use a slightly lower temperature soggy lumpy streaky setting Baking time too short Increase baking time Baking times cannot be re duced by setting higher tem peratures Too much liquid in the dough mix Use less liquid ture Pay attention to mixing times especially if using mixing ma chines Cake is too dry Oven temperature too low Increase oven temperature Baking time too long Shorten baking time Cake browns unevenly Oven temperature too high and Set a lower temperature and in baking time too short crease baking time Dough mixture is unevenly distrib Spread the dough mixture even uted ly on the baking tray Cake is not cooked with Temperature too low Use a slightly higher tempera in the baking time set ture setting Table Desserts Desserts Apple pie Rice pudding Fruit crumble Pineapple upside down cake Pavlova Baked custard Baked apples Bread and butter pudding Apple charlotte Souffl sweet savoury 1 Pre heat oven Convection with ring heating element Shelf position 3 3 3 3 3 3 3 3 3 3 Temperature 26 180 190 130 140 160 160 130 150 160 160 170 170 180 180 190 170 190 0 45 050 2 00 2 30 0 50 1 10 0 35 0 4
10. 5 1 00 1 10 0 45 1 00 0 40 1 00 0 40 0 55 0 40 0 55 0 30 0 45 Roasting Oven function Convection with ring heating element amp or Rotitherm Roasting dishes e Any heat resistant ovenware is suitable for roasting Please read the manu facturer s instructions e Large roasting joints can be cooked directly in the tray or on the shelf with the tray placed below e For all lean meat we recommend roasting these in a roasting tray with a lid This makes the meat more succulent e All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid i Tips on using the roasting chart The figures in the following table are for guidance only We recommend cooking meat and fish over 1 kg in weight in the oven e To prevent escaping meat juices or fat from burning on to the pan we recom mend placing some water in the roasting pan e Turn the meat as required after about 1 2 2 3 of cooking time Baste large roasting joints and poultry several times during the cooking time This will give better roasting results e Switch off the oven approx 10 minutes prior to the end of the cooking time in order to use the residual heat Table Meat roasting casseroles Meat Pork Shoulder leg rolled boned spare rib loin of pork Beef Inexpensive cuts Prime cuts rar medium well done Yorkshire pudding small large Lamb Veal 1 Pre
11. B3101 5 User manual Built In Electric Oven SW vd D Dear Customer Thank you for choosing one of our high quality products With this appliance you will experience the perfect combination of functional design and cutting edge technology Convince yourself that our appliances are engineered to deliver the best per formance and control indeed we are setting the highest standards of excel lence In addition to this you find environmental and energy saving aspects as an inte gral part of our products To ensure optimal and regular performance of your appliance please read this instruction manual carefully It will enable you to navigate all processes perfect ly and most efficiently To refer to this manual any time you need to we recommend you to keep it in a safe place And please pass it to any future owner of the appliance We wish you much joy with your new appliance The following symbols are used in this user manual Important information concerning your personal safety and information on how to avoid damaging the appliance General information and tips Environmental information Contents Contents Operating Instructions 5 Safety instructions 5 Description of the Appliance 7 General Overview 7 Control Panel Oven Features 8 Oven Accessories 9 Grill set 9 Before using for the first time 10 Setting and changing the current time 10 Initial Cleaning 11 Operating the Oven 12 Switching th
12. Do not store any moist foods inside the oven This could damage the oven enamel e After switching off the cooling fan do not keep uncovered dishes in the oven Moisture may condense in the oven interior or on the glass doors and may get into the units Note on enamel coating Changes in the colour of the oven s enamel coating as a result of use do not af fect the appliance s suitability for normal and correct use They therefore do not constitute a defect in the sense of the warranty law Description of the Appliance General Overview Control panel Door handle Full glass door Control Panel Oven Povver ndicator Temperature Pilot Light Time display Clock function buttons Oven Functions Temperature selector Oven Features All of the interior walls of the oven are coated in a special enamel catalytic coating Top heat and heating elements Oven lighting Shelf positions T Fan heating element Fan Oven shelf runners removable Inside of door On the inside of the oven door you will find the numbers of the different oven shelves You will also find some brief information about the oven s functions recommended shelves and temperatures for cooking the most popular dishes Oven Accessories Oven she
13. Fillet of beef roast beef 3 ET min 10 12 mins approx 1 kg Toast 3 4 6 mins 3 5 mins Toast with topping 3 6 8 mins 1 Do not pre heat Defrosting Oven function Defrost no temperature setting e Unpack the food and place it on a plate on the oven shelf e Do not cover with a plate or bowl as these can substantially lengthen the de frosting time For defrosting place the shelf on the 1st oven level from the bottom Defrosting table Defrosting Further Food time defrosting Comments Min time mins Place the chicken on an upturned saucer Chicken 1000 g 100 140 20 30 placed on a large plate Halfway through the time turn it over Meat 1000 g 100 140 20 30 Halfway through the time turn it over Meat 500 g 90 120 20 30 Halfway through the time turn it over Trout 150g 25535 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 Cream that is still slightly frozen in part can still be whipped Flan gateau 1400g 60 60 Cream 2 x 200g 80 100 10 15 Drying Oven function Convection with ring heating element e Use oven shelves covered with greaseproof paper or baking parchment You get a better result if you switch the oven off halfway through the drying time open the door and leave the oven to cool down overnight e After this finish drying the food to be dried i Oven level SIRO Food to be dried n HE Vegetables Beans 60 7
14. In this example at 13 05 And will switch itself off when the cooking time set has elapsed In this example at 14 05 Usage Tables and Tips Baking Oven function Convection with ring heating element Baking tins e For Convection with ring heating element A bright metal tins are suitable Oven levels e With Convection with ring heating element you can bake on up to 3 baking trays at the same time 1 baking tray for example oven level 3 72 N 1 baking tin 7 for example oven level 1 4 2 baking trays for example oven level 1 and 3 ROR OLIN RARA 3 baking trays oven level 1 3 and 5 RARA ARR General instructions With Convection with ring heating element you can also bake two cakes at the same time in tins placed next to each other on the shelf This does not sig nificantly increase baking time When frozen foods are used the trays inserted may distort during cooking This is due to the large difference in temperature between the freezing temperature and the temperature in the oven Once the trays have cooled the distortion will disappear again How to use the Baking Tables The tables give the required temperature settings baking times and oven shelf levels for a selection of typical dishes e Temperatures and baking times are for guidance only as these will depend on the consis
15. ase date Please note that a valid purchase receipt or guarantee documentation is required for in E 500 guarantee service calls Customer Care For general enquiries concerning your AEG appliance or for further information on AEG products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www aeg co uk Customer Care Department For Customer Service in the Republic of Major Appliances Ireland please contact us at the address be AEG Domestic Appliances low Addington Way AEG Electrolux Group Ire Ltd Luton Long Mile Road Dublin 12 Bedfordshire LU4 9QQ Republic of Ireland Tel 08705 350350 Tel 353 0 1 4090754 Email service eid electrolux ie Calls may be recorded for training purposes CE www electrolux com www aeg electrolux co uk nou abueyo o pPpafgns LO ZOLLSL W 88 626 228
16. e Oven On and Off 12 Oven Functions 13 Inserting the Oven Shelf and the Roasting Pan 14 Grill set 16 Non stick accessories 16 Clock Functions 17 Switching Off the Time Display 18 Usage Tables and Tips 23 Baking 23 Baking Tables 25 Table Desserts 28 Roasting 29 Table Meat roasting casseroles 30 Table Roasting casseroles au gratin 31 Grill sizes 33 Grilling table 33 Defrosting 34 Defrosting table 34 Drying 35 Contents Cleaning and care 36 Outside of the appliance 36 Oven Interior 36 Accessories 37 Non stick accessories 37 Shelf Support Rails 38 Oven Lighting 39 Oven door 40 Oven door glass 42 What to do if 45 Electrical Connection 46 Disposal 47 Installation Instructions 48 Safety information for the installer 48 Guarantee Customer Service 52 Service and Spare Parts 55 Operating Instructions A Safety instructions Electrical safety e This appliance must be connected by a qualified electrician only e In the event of a fault or damage to the appliance take the fuses out or switch off e Repairs to the appliance must only be carried out by qualified service en gineers Considerable danger may result from improper repairs If repairs be come necessary please contact your local Service Force Centre Child Safety e Never leave children unsupervised when the appliance is in use Safety whilst Using People including children who because of their physical senso
17. g them up wards Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid Then dry them carefully Putting the door glass panels back 1 From above insert the door glass panels at an angle into the door profile at the bot tom edge of the door one after the other and lower them Insert the smaller panel first then the larg er panel 2 Take hold of the door trim B at each side position it on the inside edge of the door and plug the door trim B into the upper edge of the door k On the open side of the door trim B there is a guide bar C This must be pushedThis must be pushed between the outer door panel and the guide corner D The clip seal E must be snapped in 3 Open the oven door as far as it will go 4 Fold up theclamping levers A on both door hinges back into their original positions 5 Close the oven door What to do if The oven does not heat up The oven is not switched on Switch the oven on The clock is not set Set the current time on the clock The necessary settings have Check the settings not been carried out A fuse in the house s wiring Check fuses system in the fuse box has If the fuses trip several times tripped please call a qualified electri cian The oven lighting is not oper oven bulb is faulty Replace oven bulb a
18. he oven has cooled but is not cold wipe off any remaining soiling with a soft damp sponge DIO SS L Important Do not use oven sprays or abrasive cleaners Do not use soap or oth er cleaning agents Doing so can damage the catalytic surface Over time the catalytic coating can discolour slightly This does not affect its catalytic properties ER Accessories Wash all slide in units shelf unit baking tray shelf support rails etc after each use and dry well Soak briefly to make them easier to clean Non stick accessories Clean accessories with a soft sponge or cloth in hot water and washing up liq uid Bright spots in the coating do not mean that the surface is damaged A Important Do not use any aggressive or scouring cleaning agents spray oven cleaners steel soap pads or hard objects such as knives or sharp edged scrapers These destroy the coating A Important Do not clean these accessories in the dishwasher The non stick properties would be lost as a result Shelf Support Rails The shelf support rails on the left and right hand s moved for cleaning the side walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhook at the back 2 Fitting the shelf support rails Important The rounded ends of the guide rails must be pointing forwards To re insert first hook the rail into place at the back 1 and then insert the front and
19. heat oven Oven function Rotitherm Rotitherm Rotitherm Rotitherm Rotitherm Convection with ring heating element Convection with ring heating element Rotitherm Rotitherm Tempera ture C Shelf position 1 170 180 1 160 170 1 150 160 1 150 160 1 150 160 3 2001 1 180 1901 1 150 160 1 170 180 0 30 0 35 per 450 g 1 lb plus 30 35 mins 0 35 0 40 per 450 g 1 plus 15 20 mi 0 15 0 20 per 450 g 1 plus 15 20 mi 0 20 0 25 per 450 g 1 plus 25 25 mi 0 30 0 35 per 450 g 1 plus 25 30 mi 0 10 0 15 0 30 0 40 0 30 0 35 x ns ns per 450 g 1 lb plus 30 35 mins 0 30 0 35 per 450 g 1 lb plus 30 35 mins Table Roasting casseroles au gratin Tempera ture NE Poultry Game Quantity Shelf Oven function Fish Vegetables approx position Casseroles miscellaneous Casseroles 1 kg 2 lbs Convection 1 150 2 30 3 00 with ring heating element Lancashire Hot Pot 1 kg 2 Ibs Convection 1 150 160 2 15 2 30 with ring heating element Moussaka 1 kg 2 lbs Convection 1 170 180 0 40 0 50 with ring heating element Meat Loaf 675 g 1 5 los DI Rotitherm 1 160 170 1 00 1 10 Poultry Game Chicken 1 kg 2 lbs D Rotitherm 3 190 210 0 50 1 10 Chicken 1 5 kg 3 lbs D Rotitherm 1 190 210 1 15 1 30 Duck 1 5 2kg 3 5 4 2 Rotitherm 1 180 200 1 15 1 45 lbs Goose 3 5 5 kg 8 10 2 Rotitherm 1 160 180 2 30 3 00 lbs Turkey 2 5 3 5 kg 5 7 DI Rotit
20. herm 1 160 180 1 45 2 30 Ibs Turkey 4 6 kg D Rotitherm 1 140 160 2 30 4 00 8 13 lbs Pheasant Wild 1 kg 2 lbs Convection 3 210 0 30 1 00 Duck Rabbit with ring heating element Partridge Pigeon per Rotitherm 3 200 220 0 30 0 50 300 5009 Fisch baked steamed Whole fish 1 1 5 kg Convection 1 160 170 0 45 1 15 2 3 Ibs with ring heating element Fish pies bakes 750 g 1 kg Rotitherm 3 160 180 0 30 1 00 1 5 2 lbs Poultry Game Quantity GE Fish Vegetables approx Shelf position Tempera ture C Vegetables Stuffed pepper Convection aubergines with ring heating element Au gratin dishes Rotitherm 3 180 190 180 190 0 30 1 00 0 15 0 45 Grill sizes A i Oven function Grill cl or Dual grill EI with maximum temperature set ting Important Always grill with the oven door closed The empty oven should always be pre heated with the grill functions for 5 minutes For grilling place the shelf in the recommended shelf position e Always insert the tray for collecting the fat into the first shelf position from the bottom e The grilling times are for guidance only e Grilling is particularly suitable for flat pieces of meat or fish Grilling table Grilling time Food to be grilled Oven level 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins
21. in order to keep the appliance s surfaces cool When the oven is switched off the fan continues to run to cool the appliance down then switches itself off automatically Oven Functions The oven has the following functions 2 Ad 4 K Light Convection with ring heating element Defrost Grill Dual grill Rotitherm Use With this function you can light up the oven interior e g for cleaning For baking on up to three oven shelves at the same time Set the oven temperatures 20 40 C lower than when using Conventional For defrosting e g gateaux and flans butter bread fruit or other frozen foods For grilling flat food items arranged in the middle of the grill and for toasting For grilling flat food items in large quantities and for toast ing For roasting larger joints of meat or poultry on one oven shelf The function is also suitable for browning and gratinbaking Inserting the Oven Shelf and the Roasting Pan i Shelf runner safety and anti tip device Asa shelf runner safety device all insertable components have a small curved in dentation at the bottom on the right and left hand edge Always insert insertable components so that this indentation is at the back of the oven interior This indentation is also important for preventing the insertable components from tipping Inserting the roasting pan Push the roasting pan between the guide bars of the selected oven level
22. lf for non stick For cookware cake tins roasts and grilled foods Grill set Grill Insert for the roasting pan for roasting and grilling Roasting Pan For baking and roasting or as a pan for col lecting fat a LS Before using for the first time Setting and changing the current time The oven only operates when the time has been set When the appliance has been connected to the electrical supply or when there has been a power cut the function indicator Time flashes automatically To change the time that has already been set press the Selection button repeated ly until the function indicator Time flashes Set the current time using the or but ton After approx 5 seconds the flashing stops and the clock displays the time of day set The appliance is now ready to use The time can only be changed if neither of the automatic functions Cook time or End time Gi have been set esst bl A gt Ss Initial Cleaning A 4 You should clean the oven before using it for the first time Caution Do not use any caustic abrasive cleaners The surface could be dam aged To clean the external parts of the oven only use a cloth well w
23. llow and green earth cable at any point Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 50 C above the ambient tempera ture Before the oven is connected check that the main fuse and the domestic instal lation can support the load and that the power supply is properly earthed The manufacturer declines any responsibility should these safety meas ures not be carried out Disposal x Packaging material The packaging materials are environmentally friendly and can be recycled The plastic components are identified by markings e g gt PE lt gt PS lt etc Please dis pose of the packaging materials in the appropriate container at your local waste disposal facilities Old appliance The symbol on the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equip ment By ensuring this product is disposed of correctly you will help prevent po tential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product Warning Befo
24. m a Ee Albania 35 5 4 261 450 Rr Pjeter Bogdani Nr 7 Tirane 5 32 2 363 04 44 Bergensesteenvveg 719 1502 Lembeek Ceska republika Danmark Deutschland 420 2 61 12 61 12 45 70 11 7400 49 180 32 26 622 Bud jovicka 3 Praha 4 140 21 Sj llandsgade 2 7000 Fredericia Muggenhofer Str 135 90429 Nurnberg Eesti 37 2 66 50 030 Mustam e tee 24 10621 Tallinn 1 Carretera M 300 Km 29 900 Alcala de Henares Madrid France www electrolux fr ERE Addington Way Luton Bedfordshire Great Britain 44 8705 929 929 LU4900 Hellas 30 23 10 56 19 70 4 Limnou Str 54627 Thessaloniki Hrvatska 385 1 63 23 338 Slavonska avenija 3 10000 Zagreb reland 353 1 40 90 753 Long Mile Road Dublin 12 talia 39 0 434 558500 C so Lino Zanussi 26 33080 Porcia PN Latvija 37 17 84 59 34 Kr Barona iela 130 2 LV 1012 Riga Lithuania 3702780607 Zirmuny 67 LT 09001 Vilnius Luxembourg 352 42 431 301 Rue de Bitbourg 7 L 1273 Hamm agyarorszag 36 1 252 1773 Bz Erzs bet kir lyn tja 87 Guarantee Customer Service CO SE Vennootsweg 1 2404 CG Nederland 31 17 24 68 300 70050 Norge 47 81 5 30 222 Rislokkvn 2 0508 Oslo Osterreich 43 18 66 400 Herziggasse 9 1230 Wien Polska 48 22 43 47 300 ul Kolejowa 5 7 Warszawa Quinta da Fonte Edificio Goncalves Zarco Q 35 D ortugal 35 12 14 40 39 39 Romania 40 21 451 20 30 Str Garii Progresului 2 54 040671 RO Schweiz Suisse 41 62 88 99 11
25. mmercial environment plus those which are subject to rental agreements Products of Electrolux manufacturer that are not marketed by Electrolux Guarantee Customer Service European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual for the period specified in the appliance guarantee or otherwise by law If you move from one of these coun tries to another of the countries listed below the appliance guarantee will move with you subject to the fol lowing qualifications e The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purchase document issued by the seller of the appliance The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred o another user The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home i e is not used for commercial purposes The appliance is installed in accordance with all relevant regulations in force within your new country of residence The provisions of this European Guarantee do not affect any of the rights granted to you by law www electrolux co
26. ns e Do not put accessories into the oven without any food e Do not place accessories on hot cooking surfaces as the non stick properties can be damaged by overheating Clock Functions Function Indicators Time display Function Indicators Button Selector Button Button Countdown 4 To set a countdown A signal sounds after the time has elapsed This function does not affect the operation of the oven Cook time To set how long the oven is to be in use End time To set when the oven is to switch off again Time To set change or check the time See also section Before Using for the First Time P How to use the clock functions e Vhen a function has been selected the corresponding function indicator flashes for approx 5 seconds During this time the desired times can be set us ing the or button e When the desired time has been set the function indicator flashes for approx another 5 seconds After that the function indicator is then lit The set time begins to run Press any of the buttons to stop the acoustic signal e The desired oven function and temperature can be selected before or after the clock functions Cook time H and End time El are set e When the cooking time has ended turn the oven function and temperature dial back to the OFF position Switching Off the Time Display By switching off the time display you can save energy Switching off the time di
27. re disposing of old appliances please make them inoperable so that they cannot be a source of danger To do this disconnect the appliance from the mains supply and remove the mains cable from the appliance Installation Instructions Installation Instructions aS AN Attention The new appliance may only be installed and connected by a regis tered expert Please comply with this If you do not any damage resulting is not covered by the warranty Safety information for the installer The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all pole contact separation Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD s and contactors e Anti shock protection must be provided by the installation e The built in unit must meet the stability requirements of DIN 68930 Built in ovens and built in cooking surfaces are fitted with special connection systems For safety reasons they must only be combined with appliances from the same manufacturer Installation Instructions max R1200mm Installation Instructions v alternativ 100 a ii I
28. rung out with warm water to which a little washing up liquid has been added or a commercial ly available cleaner specifically designed for this purpose To prevent damaging the door or door glass avoid the use of the following e Household detergent and bleaches e Impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers Turn the oven function switch to oven lighting 3 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid Wash the floor of the oven in the same way using warm soapy water and allow to dry Wipe the front of the appliance with a damp cloth Operating the Oven i The oven is equipped with retractable buttons for Oven functions and Tem perature selection To use press the relevant button The button then pops out Switching the Oven On and Off Oven Power Indicator Temperature Pilot Light Oven Functions Temperature selector 1 Turn the oven functions control knob to the desired function 2 Turn the temperature control knob to the desired temperature The power indicator is lit while the oven is on The temperature power indicator is lit while the oven is heating up 3 To turn the oven off turn the oven functions and temperature control knob back to the Off position D Cooling fan The fan switches on automatically
29. ry or mental capabilities or their inexperience or ignorance are not able to use the device safely should not use this device without supervision or instruction by a re sponsible person e This appliance is intended to be used for cooking roasting and baking food in the home e Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with or to catch beneath the hot oven door e Warning Risk of burns The interior of the oven becomes hot during use e Using ingredients containing alcohol in the oven may create an alcohol air mixture that is easily ignited In this case open the door carefully Do not have embers sparks or naked flames in the vicinity when opening the door How to avoid damage to the appliance e Do not line the oven with aluminium foil and do not place baking trays pots etc on the oven floor as the heat that builds up will damage the oven enamel e Fruit juices dripping from the baking tray will leave stains which you will not be able to remove For very moist cakes use a deep tray e Do not put any strain on the oven door when open e Never pour water directly into the oven when it is hot This could cause dam age to the enamel and discolouration e Rough handling especially around the edges of the front panel can cause the glass to break Do not store any flammable materials inside the oven These could ignite when the oven is switched on e
30. splay Hold down any two buttons until the display becomes dark Switching on the time display Hold down any button until the time reappears in the display The display can only be switched off if none of the clock functions Cook time End time El or Countdown A are in use Countdown 2 Press Selection button repeatedly until the function indicator Countdown 2 flashes Using the or button set the required Countdown max 2 hours 30 minutes After approx 5 seconds the display shows the remaining time The function indicator Countdown 2 will light up When the time has elapsed the function indicator flashes and an acoustic signal sounds for 2 minutes Press any button to switch off the signal SI anch bl ramo Va i EIN m O Cook time Press Selection Kl button repeatedly until the function indicator Cook time pl flash es Using the or button set the required cooking time After approx 5 seconds the display returns to the current time The function indicator Cook time H will light up When the time has elapsed the function indicator will flash an acoustic signal will sound for 2 minutes and the oven will switch itself off Press any button to switch off the signal and the programme sel unt A 6 CTT mnc
31. tency of pastry mixture or dough the number and the type of bak ing tin e We recommend setting the lower temperature when baking for the first time and if required e g if a darker browning is desired or if the baking time Is too long select a higher temperature If you cannot find the settings for a particular recipe look for the one that is most similar e f baking cakes on baking trays or tins on more than one level baking time can be extended by 10 15 minutes e Moist recipes for example pizzas fruit flans etc are baked on one level e Cakes and pastries at different heights may brown at an uneven rate at first If this occurs please do not change the temperature setting Different rates of browning even out as baking progresses Your new oven may bake or roast differently to your previous appliance So adapt your normal settings temperature cooking times and oven shelf levels to the recommendations in the following tables With longer baking times you can switch the oven off about 10 minutes before the end of the baking time in order to utilise the residual heat Unless otherwise stated the values given in the tables assume that cooking is started with the oven cold Baking Tables Cakes Biscuits Bread Pies Using cake tins Cakes in Pound Cake tins Sandcakes Cakes in loaf tins Madeira cake Dundee cake Large Christmas cake 10 Victoria Sandwich Pastry cases Bakewell tart Swiss roll
32. ting If you are unable to remedy the problem by following the above sugges tions please contact your local Service Force Centre Warning Repairs to the appliance are only to be carried out by qualified service engineers Considerable danger to the user may result from improper repairs If the appliance has been operated incorrectly the engineer s visit will be chargeable even during the warranty period el gt Advice on cookers with metal fronts Because of the cooler surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up k Electrical Connection The oven is designed to be connected to 230 240V 50Hz electricity supply The oven has an easily accessible terminal block which is marked as follows Letter L Live terminal Letter N Neutral terminal Earth terminal N This oven must be earthed The cable used to connect the oven to the electrical supply must comply to the specifications given below For UK use only Connection Min size Cable flex Fase via Cable flex type Cooker Control Circuit 2 5 mm PVC PVC min 15A twin and earth max 20A It is necessary that you install a double pole switch between the oven and the electricity supply mains with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in com pliance with the current regulations The switch must not break the ye
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