Electrolux 985 User's Manual
Contents
1. Do not remove the screws from the earth tab extending from the oven mains terminal block Fig 6 Before connecting the appliance make sure that the voltage of your electricity supply is the same as that indicated on the rating plate This is situated on the lower front frame of the appliance upon opening the main cavity door Alternatively the rating plate may also be found on the back or top of some models where applicable Do not alter the electrical circuitry of this appliance THINGS TO NOTE This appliance is designed to be fitted in cabinets of the recommended dimensions as shown Fig 2 f your cabinet interior dimension is between 565 570mm the oven may still be fitted However a minor modification to the cabinet will be required to reduce the aperture size down to 560 565mm To allow the appliance to be securely screwed into the cabinet The dimensions given provide adequate air circulation around the unit within the cabinet ensuring compliance with BS EN60 335 Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations The cooker socket switch should be outside the cabinet but within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency To protect the hands wear gloves when lifting the oven into its housing NOTE HOUSE CIRCUI2. 25 HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has cooled HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing reheating cooking cooling defrosting and freezing foods 1 Always ensure food you purchase is of good quality and in prime condition Shop at a reliable source and buy the freshest looking package avoid shop worn labels or produce covered in dust Avoid buying chilled or frozen products if you cannot store them straight away The use of an insulated container when shopping is advisable Buy and consume foods prior to the Sell by or Best Before date When you arrive home place perishable foods in the refrigerator or freezer immediately Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods Follow the cooking instructions on packets of prepacked and cooked chilled foods but be prepared to
3. Exclusions This guarantee does not cover e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements e Products of Electrolux manufacture which are not marketed by Electrolux European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications e The guarantee starts from the date you first purchased your product e The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products e This guarantee relates to you and cannot be transferred to another user e Your new home is within the European Community EC or European Free Trade Area e product is installed and used in accordance with our instructions and is only used domestically i e a normal household e product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation i
4. GRILL COMPARTMENT The vitreous enamel coating in the top oven grill compartment can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not come into contact with the door seal as this may cause damage CLEANING THE GRILL AND OVEN FURNITURE All removable parts except the grill pan handle can be washed in the dishwasher The meat tin grill pan grill pan grid grill deflector and oven shelves may be cleaned using a soap impregnated steel wool pad Soaking first in hot soapy water will make cleaning easier To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergents and bleaches e impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS Under no circumstances should the door assembly be detached from the product for cleaning Please refer to the cleaning instructions The outer door glass is removable for cleaning TO REMOVE THE OUTER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using Pozidrive screwdriver m Trim 3 Hold the door glass securel
5. Model EOD 985 TECHNICAL DETAILS MODEL NO EOD 985 Voltage 230 240 Volts AC 50Hz Wattage 5 0 5 4kW Height 897mm Width 592mm Depth 563mm excluding handles and knobs Weight 53kg 3c This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC CONTENTS Please follow these instructions step by step to install and operate your oven safely and easily Technical Details coop id ub RR A IA RUNE pid 2 Contents coa A ase aed dide ahead ete el 3 Safety ien Meets a ented ie a 5 Before Installation utro b rer Wak dees E re ECKEN Rer Pob Rer Rp dle 5 During Operation sssssessssssssssssse s semen 5 After Use Rodded ia a duce 6 eruca 6 Installation Instructions e n 7 Things You Need to Know ssssusssesssssse mms 7 VEG CAT 7 Thihgs to Note AA Sa Lie AAA 7 Getting Things Ready 0 0 000000 00 00 7 Choice of Electrical Connection 0 cece nent nran nee een ee eens 7 Preparing Cabinet for Fitting Oven 0 ccc cece eee eee eens 7 Recommended Cabinet Dimensions 0 0 cece cence ence eee 8 How to Finish Unpacking 2 9 Tools Required ren oer E ras ape bert n ora poH b d tee dee 9 M
6. TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided CLEANING THE OUTSIDE OF THE APPLIANCE DO NOT use abrasive cleaning materials eg Hob Brite Brillo pads or scourers on painted or printed finishes as damage may occur Regularly wipe over the control panel oven doors and appliance sides using a soft cloth and liquid detergent DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD Under no circumstances should the door assembly be detached from the product for cleaning Please refer to the cleaning instructions 27 CLEANING INSIDE THE MAIN OVEN The Stayclean surface inside the main oven should not be cleaned manually See page 29 Care of Stayclean Surfaces The vitreous enamel oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with elements or the door seal as this may cause damage CLEANING INSIDE THE TOP OVEN
7. the cabinet and arrange to route the cable away from the appliance which may become hot CHECKING ELECTRICAL CONNECTIONS Correct electrical connection can be confirmed when switching on the appliance as the electronic minute minder will be flashing NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting FITTING INTO THE CABINET IMPORTANT Ensure that the oven is switched off at the wall before any further work is carrie out Using a tape measure establish the internal width of the cabinet Refer to page 7 if greater than 565mm Position the appliance in front of the cabinet See Fig 7 Take out all oven furniture before installation to Cable Pack Base reduce the weight you need to lift The oven door should be taped up to keep it closed whilst lifting To place the appliance into the cabinetry follow the procedure below N B Two people will be required to carry out the lifting procedure a Each person should squat either side of the appliance Warning Do Not attempt to lift this appliance by the handles b Tilt the appliance so that your hands can support the underside of the appliance c Keeping your back straight raise the appliance to the cabinet by straightening at the knees d Rest the rear underside of the appliance on the cabinet floor while yo
8. the wall to allow the oven to cool Check that the oven is now working normally The top oven and grill work but the main oven does not E Switch OFF at the wall to allow the oven to cool Check that the oven is now working normally The clock and minute minder do not work Check that the operating instructions for the timer are being closely followed The grill does not work or cuts out after being used for a long period of time Leave the oven cool for a couple of hours Check that the grill is now operating normally Ensure that the door is left open during grilling If the cooling fan fails the grill will not operate correctly Please call your Local Service Force Centre 30 The oven temperature is too high or low Check that the recommended temperatures are being used see page 23 Be prepared to adjust the temperature up or down by 10 C to achieve the results you want Care should be taken if using an oven thermometer to check oven temperatures as they may be inaccurate The following factors should be considered Ensure you purchase an accurate good quality instrument Ovens will cycle about a set temperature and will not be constant If the oven is not cooking evenly Check that the appliance installed and that it is level is correctly Check that the recommended temperatures and shelf positions are being used The oven light fails to illuminate Ref
9. will show in the display 4 Whattime do Turn the selector knob to End you wantthe time Turn the setting knob until food to be the time the oven is to switch off cooked by shows in the display The cookpot 2 will go out The End time must not be more than 23 hours 59 minutes from the time of day For example if the time of day is 9 00 am the latest End time will be 8 59 am the next day 5 Setto Turn the selector knob to automatic Automatic 6 Turn on the Turn the oven control to the oven control required temperature The time shown on the right gives an example of setting the automatic controls when the time is 9 00 am the food is to be cooked for 21 2 hours and the food is needed at 6 00 pm 1800 hours The clock will work out what time the oven will switch itself on and it will turn the oven off at the end Once the automatic sequence is finished there will be an alarm to remind you that you need to set the oven for manual operation To do this turn the selector knob to manual Turn off the oven control If you change your mind and want to cancel a programme that you have set simply turn to time setting and then to Manual Time Manual setting mm a Countdown AS o 8 Cook time e End time automatic Time Manual wm a Countdown AS e 8 Cook time o End time automatic Time Manual setting m m a Countdown AORA e 8 Cook time e End time aut
10. 6 Care and Cleaning oc eb eR Rx ex OE ee dene ee WR s d ah 27 Cleaning Materials 27 Cleaning the Outside of the Appliance 27 Cleaning Inside the Main Oven sssssssssssse sese 27 Cleaning inside the Top Oven Grill Compartment 27 Cleaning the Grill and Oven Furniture 27 Cleaning Between the Outer and Inner Door Glass 28 Care of Stayclean Surfaces sssssssssssssssssssssss see 29 Hints and Tips riri pee ee Frenos oec Bose ete Redon teo eden 29 Replacing the Oven Light Bulb 29 Something Not Working sssusssssssssssse essen 30 Service and Spare Parts cocida cidcid aaah ates 31 Customer Service Centres 0 00 c cece cnn tenet sene 32 Guarantee Conditions 00 0 ccc cece cnet ss nen 34 SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE PLEASE READ CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the appliance has been removed before the appliance is used Do Not try to ift or move the appliance by pulling the door handles Refer to inst
11. EFROST FEATURE This main oven function defrosts most foods faster than more conventional methods lt is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 4lb in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING MAIN FANOVEN o TOP OVEN xL 0 0 E Electrolux DUAL GRILL Half 0 Full e Turn the main oven temperature control to the defrost setting 3 The oven fan and internal oven light will come on The cooling fan does not operate THINGS TO NOTE Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods
12. NG CABINET FOR FITTING OF OVEN e Make sure the cabinet is the correct size for the appliance to be fitted Ref Fig 2 f the size is between 565 570mm then the cabinet should be modified so that at the screw fixing points the recommended dimension of at least 560 565mm is maintained The modification should ideally be localised to ensure that after screw fitment the oven is securely fixed into position The cabinet must be stable and level by firmly securing it to the wall or floor If necessary make arrangements to ensure the shelf upon which the oven will rest is level When the appliance is installed ensure a minimum gap of 2mm is maintained between the trim on the bottom edge of the appliance and any corresponding door panel underneath RECOMMENDED CABINET DIMENSIONS IN MILLIMETRES 2000 Recommended 300 min Cross section through cabinet showing oven positioned Fig 2 Built In Installation HOW TO FINISH UNPACKING Place packed appliance next to the cabinet in which it will be installed Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet NOTE It is imperative that the appliance is left in the base to protect both the appliance and the floor Ensure the owner is given these operating instructions TOOLS REQUIRED The following tools will be needed and it helps to assemble t
13. SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Only use straight shelves in the main oven Turn the main fan oven temperature control to the required setting THINGS TO NOTE 1 The main oven indicator neon will glow until the oven has reached the desired temperature and then go out It will turn ON and OFF periodically during cooking showing that the temperature is being maintained Back of the Oven 2 The oven fan will operate continually during cooking 3 The cooling fan for the controls may operate after a period of time Straight Rods 4 The internal oven light will come on 21 HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelves are numbered from the bottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time Do not use the cranked shelf from the grill in the main oven 22 It is recommended that when baking larger quantities the shelf positions sho
14. T Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting GETTING THINGS READY CHOICE OF ELECTRICAL CONNECTION There are three possible ways to connect your appliance In each case the appliance should be operated using at least 6mm twin core and earth PVC insulated multicore cable Please choose from the most appropriate after reading the different methods a By connecting the appliance to a cooker point having a double pole isolating switch with at least 3mm contact separation in all poles and neutral and protected with a fuse or miniature circuit breaker at your mains fuse box Subject to Regional Electricity Companies regulations if you wish to connect the oven and hob to the power supply you may use one of the following two methods b By connecting the appliance together with a hob directly to a cooker point s Having a double pole isolating switch with at least 3mm contact separation in all poles and neutral C If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point Oven and hob units should be separately connected to a control panel See Fig 1 Cooker Point NOTE It is good practice to e Fit an Earth Leakage Circuit Breaker to your house wiring Wire your appliance to the latest IEE regulations PREPARI
15. adjust cooking time and temperatures to suit your particular oven For example the fan oven generally requires 20 25 C lower temperature than conventional ovens Always ensure that cooked chilled foods are thoroughly re heated until they are piping hot throughout It is preferable to defrost frozen foods slowly in the refrigerator Alternatively a microwave oven or the Defrost function on your oven may be used Always cook defrosted foods immediately after thawing Thawed food should never be refrozen Joints of meat and poultry should be thoroughly defrosted before cooking 26 10 Cook meat thoroughly use a meat thermometer if preferred which penetrates the joint to check that the centre temperature has reached the required temperature see table below MEAT TEMPERATURES Beef Rare 60 C Medium 70 C Well Done 80 C Pork Well Done 80 C Lamb Medium 70 C Well Done 80 C lf not eaten straightaway after cooking food should be cooled as quickly as possible within one hour and then refrigerated or frozen as required Do not put hot food into a Refrigerator or Freezer In the kitchen keep work tops chopping boards and utensils clean with hot soapy water between preparation stages Ideally keep one chopping board for raw meat and another for other foods Keep your dish cloths and tea towels clean CARE AND CLEANING BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN
16. aking the Electrical Connections 9 Preparing Gable vaio casada ed rnb abs api aa aded rg 9 To Remove Cover of Mains Terminal 0 cece ence nee nr 9 Connecting to the Mains Terminal e 10 Connecting to a Hob or Cooker Point 10 Checking Electrical Connections ssssssssssssssssessesreee 10 Fitting Into The Cabinet suussssssssssssse ese nne 11 Introduction i noc A REIS RR LE REDI tS Sb d ND ib ER eS 12 Getting to Know Your Oven ssssssssssssssse sme 12 Rating Plate osse Loses etu Pree deserere got de ae Ron E RO donne 13 General Notes on Using The Ovens ssssssssssssssses eere 13 About Condensation and Steam 6 ccc cence een ene nens 13 COOKWATE sidra dte gra dd per dan e Gua posa dede pe qa 13 The Cooling Fan for the Controls 0c cece eects 13 Control Panel Indicator Neons 0c cece een e 13 Gnll nd Oven F rhllure antt rare IRE E 14 Th Oven Timer esos ere tee dee dte eie ape d ore d RI ier de des 15 he Grille ui o Roc I E Es e Oui noo D ebd n 17 Uses of thie Dual Grill id redet AAA li Rte dee Ron es 17 Selecting the Dual Grill rr 17 Things to Note e Lone eei 17 The Grill Pan a
17. allation instructions The appliance must be installed according to the instructions supplied Any electrical installation work must be undertaken by a qualified electrician competent person It is dangerous to alter or modify the specifications of the appliance in any Way Do not allow young children to play with any part of the packaging After installation please dispose of the packaging with due regard to the environment your local authority can arrange this DURING OPERATION Do not use this appliance if it is in contact with water and never operate it with wet hands This appliance is designed to be operated by adults Young children must not be allowed to tamper with the appliance or play with the controls During use the appliance becomes Hot Care should be taken to avoid touching heating elements inside the oven Accessible parts especially around the grill area may become hot when the appliance is in use Children should be kept away until it has cooled Take great care when heating fats and oils as they will ignite if they become too hot This appliance has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs Take care to follow the recommendations given for tending the
18. ate St Marks Street Bolton BL3 6NR Unit 250 Dawson Place Bamber Bridge Preston Lancashire PR5 8AL Unit 20 Haigh Park Haigh Avenue Stockport SK4 1QR To contact your local Service Force Centre telephone 08705 929 929 MIDLANDS BIRMINGHAM BOURNE BRIDGNORTH GLOUCESTER HEREFORD HIGHAM FERRERS ILKESTON LEICESTER LINCOLN NEWCASTLE UNDER LYME REDDITCH TAMWORTH WORCESTER 66 Birch Road East Wyrley Trading Estate Witton Birmingham B6 7DB Pinfold Road Bourne PE10 9HT 68 St Mary s Street Bridgnorth Shropshire WV16 4DR 101 Rycroft Street Gloucester GL1 4NB Unit 3 amp 4 Bank Buildings Cattle Market Hereford HE4 9HX 30 High Street Higham Ferrers Northants NN10 8PL Unit 2 Furnace Road Ilkeston DE7 Unit 7 Oaks Industrial Estate Coventry Road Narborough Leicestershire LE9 5GF Unit 8 Clifton Street Stone Field Park Lincoln LN5 8LQ 18 21 Croft Road Brampton Ind Estate Newcastle under Lyme Staffordshire ST5 OTW 13 Thornhill Road North Moons Moat Redditch Worcestershire B98 9ND Unit 3 Sterling Park Claymore Tamworth B77 5DQ Unit 1 8 2 Northbrooks Close Gregorys Mill Ind Estate Worcester WR3 8BP LONDON amp EAST ANGLIA BECKENHAM CHELMSFORD COLINDALE ELTHAM ENFIELD GRAVESEND IPSWICH LETCHWORTH LONDON MAIDENHEAD MOLESEY NEWBURY NORWICH SUNBURY 11a Gardner Ind Estate Ken
19. e the guarantee GENERAL NOTES ON USING THE OVENS We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The ovens are vented to allow some of this steam to escape However always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces COOKWARE Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance THE COOLING FAN FOR THE CONTROLS The cooling fan comes on immediately when the grill is switched on and after a short time when either of the ovens are in use It runs on after the controls are switched off until the appliance has cooled Dur
20. ead 130 140 1 crk 140 150 45 65 Casseroles Beef Lamb but ensure 140 160 1 crk 140 160 215 3h Chicken 180 190 1 crk 180 190 114 1 h Convenience Foods Follow manufacturer s instructions Fish that oven 170 190 1 crk 170 190 20 30 Fish Pie Potato Topped 190 200 1 crk 190 200 20 25 Fruit Pies Crumbles 190 200 1 ork 190 200 40 50 Milk Puddings shelves are 130 140 1 crk 140 150 112 2h Pasta Lasagne etc 190 200 1 crk 170 180 40 45 Pastry Choux 190 200 1 crk 180 190 30 35 Eclairs Profiteroles evenly 170 180 1 crk 170 180 20 30 Flaky Puff Pies 210 220 1 crk 210 220 25 40 Shortcrust Mince Pies 190 200 1 crk 190 200 15 20 Meat Pies spaced 190 210 1 crk 190 210 25 35 Quiche Tarts Flans 180 210 1 crk 180 200 25 45 Pat s and Terrines 150 160 1 crk 150 160 1 1 h Roasting Meat Poultry when more 160 180 1 crk 160 180 see roastingchart Scones 210 220 1 ork 220 230 8 12 Shepherd s Pie 190 200 1 crk 190 200 30 40 Souffl s than one is 170 180 1 crk 170 180 20 30 Vegetables Baked Jacket Potatoes 180 190 1 crk 180 190 1 1 h Roast Potatoes 180 190 1 crk 180 190 1 1 h Stuffed Marrow used 180 190 1 crk 180 190 30 35 Stuffed Tomatoes 180 190 1 crk 180 190 15 20 Yorkshire Puddings Large 210 220 1 crk 200 210 25 40 Individual 200 210 1 crk 200 210 15 25 crk cranked shelf or on a straight shelf on the oven base Note Shelf positions are counted from the bottom of the oven Do n
21. er to page 29 Replacing the Oven Light Bulb The oven fan is noisy Check that the oven is level Check that bakeware and shelves are not vibrating in contact with the back panel in the oven SERVICE AND SPARE PARTS sseuicesronce In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929929 Your call will be routed to the Service Force Centre covering your post code area The address of your local Service Force Centre is detailed on the following pages For Service in the Republic of Ireland contact Electrolux Long Mile Road Dublin 12 Telephone 01 4090753 Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Centre you will need to give the following details Your name address and post code Your telephone number Clear and concise details of the fault The model product and serial number of the appliance found on the rating plate 5 The purchase date ROD CUSTOMER CARE DEPARTMENT For general enquiries concerning your Electrolux appliance or further information on Electrolux products you are invited to contact our Customer Care Department by letter or telephone as follows Customer Care Department Electrolux 55 77 High Street Slough Berkshire 511 104 Tel 0870 5 950950 ca
22. food when grilling Use the handle provided in the recommended way Always use oven gloves to remove and replace food in the oven Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position Ensure that all vents are left unobstructed to ensure ventilation of the oven You must ensure that the grill control OFF is in the OFF position when the timer control has been set for automatic cooking e Ensure that the anti tilt shelves are put in place correctly Refer to instructions on pages 19 and 21 Never line any part of the appliance with aluminium foil Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release Stand clear when opening the drop down oven door Do not allow it to fall open support it using the door handle until it is fully open Never leave the appliance unattended when the oven doors are open Do not place sealed cans or aerosols inside the oven They may explode if they are heated AFTER USE OER Ensure that all control knobs are in O the OFF position when not in use For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave utensils containin
23. g foodstuffs e g fat or oil in or on the appliance in case itis inadvertently switched ON Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the appliance until it has cooled Under no circumstances should repairs be carried out by inexperienced persons as this may cause injury serious malfunction This appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Details of servicing and repair arrangements are supplied on page 31 of this book Do not stand on the appliance or on the open oven door Do not hang towels dishcloths or clothes from the appliance or its handle They are a safety hazard Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work Only clean this appliance in accordance with the instructions given in this book Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact the Customer Care Department Telephone 0870 5 950950 INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW WARNINGS This appliance must be installed by a qualified electrician competent person Safety may be impaired if installation is not carried out in accordance with these instructions This appliance must be earthed
24. hem before starting to install your oven A terminal screwdriver 3mm wide blade A pozidrive screwdriver Pliers Wirestrippers Knife Sidecutters Adhesive Tape Tape Measure MAKE THE ELECTRICAL CONNECTIONS Important Switch off at mains miniature circuit breaker and if appropriate remove fuse before commencing any electrical work PREPARING CABLE We recommend you use a new length of cable to ensure your safety Ensure you have the correct length of cable appropriate to the wiring method you are using When fitting new cable allow sufficient cable for removal of the unit at a later date should it be necessary Score but do not cut through around the sheathing with a knife 100mm 4in from each end of the cable and break through to the encased wires by bending the cable backwards and forwards to fatigue the sheathing Carefully score down from each end of the cable sheathing along the length of the bare earth wire if a cut was made along the length of the live or neutral wires it might cut into their sheathing to the cuts already made Carefully prise open the sheathing at each end of the cable to expose the encased wiring TO REMOVE COVER OF MAINS TERMINAL From the rear of the appliance remove mains input terminal cover to gain access to terminal block First remove retaining screw with pozidrive screwdriver See Fig 3 Prise cover loose using screwdriver in po
25. hiny aluminium or polished steel trays reflect the heat away and give less base browning DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food Because of the smaller cooking space lower temperatures and shorter cooking times are sometimes required Be guided by the recommendations on page 23 For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven THE MAIN FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals always preheat the oven first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 23 As a guide reduce temperatures by about 20 C 25 C for your own recipes BATCH BAKING The fan oven cooks evenly on both shelf levels especially useful when batch baking SELECTING THE FAN OVEN MAIN FAN OVEN o TOP OVEN RI Electrolux DUAL GRILL 0 Half 0 Full 0 TO FIT THE MAIN OVEN
26. ing the initial period the cooling fan may turn ON and OFF this is quite normal Do not switch off the appliance at its power point before the cooling fan has cooled the appliance down CONTROL PANEL INDICATOR NEONS These lights indicate whether the ovens are switched ON The neons also indicate when the set temperature has been reached If the neons do not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and reset following the instructions for the required setting GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the appliance If you require replacements of any of the items listed below please contact your local Service Force Centre quoting the relevant part number 1 grill pan 811409401 1 grill pan handle 311468100 NOTE If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 31147980016 1 grill pan grid 311419801 1 grill deflector 1 meat tin 311409401 1 cranked shelf for grilling and top oven cooking only 2 straight shelves for main oven cooking uL 14 The grill deflector sits above the grill element and prevents fat splashing onto the oven grill roof The deflector may be easily removed for cleaning THE OVEN TIMER Please note that this is a 24 hour clock for example 2 00 pm is sho
27. l stay on to remind you that the Countdown is set At the end of the timed period an alarm will sound and the bell symbol will go out Switch off the alarm by turning the selector knob to Time Setting Then turn to Manual and the time of day will show in the display Note You can use the minute minder when an automatic sequence has been set as long as you remember the following point 1 Turn the selector knob to Automatic as soon as you have entered the timed period into the display 15 AUTOMATIC CONTROL Important You can only use the automatic control for the main oven When you use the automatic controls for the first time it s probably best to choose a time when you are at home That way you can check to make sure you ve set everything correctly and you ll feel much more confident when you are away from home in the future SETTING THE CONTROLS FOR AUTOMATIC USE This is very easy All you have to do is work through the steps below The clock will work out the rest for itself 1 Is the electricity supply on 2 lsthe clock adjust turn the selector knob showing the to Manual then turn to Time correct time Setting Turn the setting knob in either direction How long will Turn the selector knob to Cook the food take Time Then turn the setting to cook knob until the length of time you want the food to cook shows in the display The maximum cooking time is 10 hours Auto
28. lls to this number may be recorded for training purposes 31 To contact your local Service Force Centre telephone 08705 929 929 CHANNEL ISLANDS GUERNSEY JERSEY Guernsey Electricity Box 4 Vale Guernsey Channel Islands GY1 Jersey Electricity Company Haut de L orme Rue De Haut De L orme Trinity Jersey Channel Islands JE3 5FG SCOTLAND ABERDEEN AUCHTERMUCHY BLANTYRE DUMFRIES DUNOON EDINBURGH GLASGOW INVERNESS ISLE OF ARRAN ISLE OF BARRA ISLE OF BUTE 54 Claremont Street Aberdeen AB10 6RA 33a Burnside Auchtermuchy Fife KY14 7AJ Unit 5 Block 2 Auchenraith Ind Estate Rosendale Way Blantyre G72 ONJ 93 Irish Street Dumfries DG1 2PQ 7 Hill Street Dunoon Argyll PA23 7AL Unit 12 Dumbryden Ind Estate 2 Dumbryden Road Edinburgh EH14 2AB Unit 4 Wellington Road Bishopriggs Glasgow G64 2SA Unit 3BI Smithton Ind Estate Smithton Inverness IV2 7WL Arran Domestics The Douglas Centre Brodick Isle of Arran KA27 8AJ J Zerfah 244 Bruernish Isle of Barra Western Islands HS9 5QY Walker Engineering Glenmhor Upper Serpentine Road Rothesay Isle of Bute PA20 9EH ISLE OF LEWIS KELSO ORKNEY PERTH OWN SALES SHETLAND OWN SALES SHETLAND OWN SALES WHALSAY OWN SALES ND Macleod 16 James Street Stornoway Isle of Lewis PA87 2QW 2 6 amp 8 Woodmarket Kelso Borders TD5 7AX 7 King Stree
29. n the grill pan Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill HINTS AND TIPS In order to become acquainted with the performance of the Dual Grill it is advisable to check food regularly when grilling Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Most food should be placed on the grill pan grid in the high position in the grill pan to allow maximum circulation of air around the food Adjust the height of the grilling grid and grill pan runner position to allow for different foods Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread use the cranked shelf in position 2 with the grid in the high position Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required When using the centre section of the dual grill ensure food is positioned centrally on the grill pan grid in the grill pan NOTE If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 311479800 6 18 GRILLING CHART FOOD SHELF GRILL TIME mins in total Toast Bac
30. nd Handle 00 cece cence eee tenet n 17 Hints and Tips esie fests yee eared ERR ide Medd scien een etd bate Mind idu ete 18 Grilling Chart III mem 18 ThE TOP OVEN nr exter eripere debe siete setae dade etarra fiae 19 Uses of the Top Oven sssessssssssssssse ss rm ee 19 Selecting the Top Oven 19 Things to Note miere Eo aaa 19 To Fit the Top Oven Shelf nent eee 19 Hints and Tips i32 Ms earn sie bee d ade did ais 20 The Main Fan Oven ssssssssssssssss sse een 21 Uses of the Fan Oven seme 21 Selecting the Fan Oven cece cece es mee 21 Things to Note d unco an oret Cet Md eee de 21 To Fit the Main Oven Shelves sssssssssssssesses eene 21 Hints andzTips iios ie dadas 22 Oven Cooking Chart usssusussssssssssssssss sse mene 23 Roasting Chart ye edil CE ERE 24 Detrosting 2I ieu toad ica 25 Uses of Defrost Feature ssssssssssssssssssss ss mmn 25 Selecting Defrost 2 voe ber dei ipi d Re cep TEE bU 25 Things to Note isssssussssssssssess esse ss cemere 25 Hints and TIPS zi eR RR CURE ERES P RRERRE AAA Fate 25 Helpful Hints when Buying and Preparing Food 2
31. o run for an hour or so It is important not to allow a build up of soilage as this can prevent the Stayclean surfaces from working Follow the recommendations below to keep oven soilage to a minimum Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage t is not necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is overbrowned 29 REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300 C 25 watt small Edison Screw Part number 572 491 5431 00 1 Available through Service Force Centres CAUTION DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE BULB Open door and rem
32. omatic THE DUAL GRILL USES OF THE DUAL GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY The grill is a dual circuit grill which means that the whole area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food SELECTING THE DUAL GRILL ie MAIN FANOVEN o TOP OVEN 0 Electrolux DUAL GRILL Full Turn the grill control clockwise for full grill or anticlockwise for the centre section only Ensure the top oven control is in the OFF position 0 THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING 1 The cooling fan for the controls will operate in conjunction with the grill 2 The outer grill element may appear to glow slightly brighter than the inner element This is quite normal 3 The dual grill operates independently of the oven THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan Slide the handle to the left and over the central bump on the grill pan Ensure the handle is correctly located It is not necessary to remove the grill pan handle during grilling To remove the handle slide the handle to the right and lift the handle away from the cut out o
33. on Rashers Beefburgers Chicken Joints Trout Mackerel Fillets Plaice Cod Kebabs Kidneys Lamb Pig Well Done Toasted Sandwiches crk Cranked Shelf Shelf positions are counted from the bottom of the oven upwards The times quoted above are given as a guide and should be adjusted to suit personal taste The cranked shelf should be used for grilling and top oven cooking only THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking smaller quantities of food It gives especially good results if used to cook fruit cakes sweet and savoury flans or quiche SELECTING THE TOP OVEN The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot Use a temperature setting of 90 100 C on the top oven temperature control MAIN FAN OVEN o TOP OVEN x atos 0 Electrolux DUAL GRILL Half 0 Full Ensure the grill control is in the off 0 position Turn the top oven temperature control to the required setting THINGS TO NOTE 1 The top oven indicator neon will glow until the oven has reached the desired temperature and then go out It will turn ON and OFF periodically during cooking showing that the temperature is being maintained 2 The cooling fan for the controls may operate after a period of time 3 Dishes tins or tra
34. ot use the cranked shelf from the grill in the main oven 23 ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C MEAT SECOND FAN COOKING TIME OVEN Beef 160 180 C 20 35 min per kg 1lb and 20 35 min over Beef boned 160 180 C 20 35 min per Yekg 1lb and 25 35 min over Mutton and Lamb 160 180 C 25 35 min per kg 1lb and 25 35 min over Pork and Veal 160 180 C 30 40 min per kg 1lb and 30 40 min over Ham 160 180 C 30 40 min per Vekg 1lb and 30 40 min over Chicken 160 180 C 15 20 min per Y kg 1lb and 20 min over Turkey and Goose 160 180 C 15 20 min Yekg 1lb up to 3129 76 then 10 min per Yekg 1lb over S kg 7lb Duck 160 180 C 25 35 min per kg 1lb and 25 30 min over Pheasant 160 180 C 35 40 min per Vekg 1lb and 35 40 min over Rabbit 160 180 C 20 min per ekg 1lb and 20 min over Potatoes with meat 160 180 C according to size Potatoes without 180 190 C according to size meat The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 20 30 min cooking time 24 DEFROSTING iX USES OF D
35. ove the shelves to enable easy access to the oven light assembly Insert a flat blade screwdriver between the oven side and the glass which covers the bulb Support the glass with your hand and prise out sufficiently to release the glass cover Unscrew the bulb in an anti clockwise direction until it is possible to remove the bulb with ease Fit the new bulb by turning in a clockwise direction until it is secure Ensuring the indent to the flange is pointing to the rear of the oven replace the glass by pushing it firmly into the hole to cover the bulb assembly Replace the shelves Restore the electricity supply and adjust the time of day and clock as necessary SOMETHING NOT WORKING Before calling an Engineer please carry out the following checks you may be able to solve the problem without the expense of an Engineer If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee The grill oven and timer do not work i Check that the appliance has been wired in and is switched on at the wall Check that the main cooker fuse is working If you have checked the above Switch OFF appliance at the wall and allow the appliance to cool for a couple of hours Switch ON again The appliance should now be working normally The grill works but the main oven does not d Check that the grill control is in the OFF position Switch OFF at
36. s aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 20 13 Germany Nurnberg 49 0 800 234 7378 Italy Pordenone 39 0 800117511 Sweden Stockholm 46 0 20 78 77 50 UK Slough 44 0 1753 219898 EOD 985 311461608 34 NOTES 35 IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed ELECTROLUX 55 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONE 0870 5 950950 Part Number 311461608 Electrolux Household Appliances Limited 2001 The Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
37. set TA6 5PY 11 Eldon Way Eldonwall Trading Estate Bristol BS4 3QQ 266 Main Road Southbourne Emsworth PO10 8JL Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB Unit 2 Zealley Ind Estate Kingsteignton Newton Abbot TQ123TD Unit 7D Pool Ind Estate Druids Road Redruth Cornwall TR15 3RH GUARANTEE CONDITIONS Standard guarantee conditions We Electrolux undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that e The appliance has been correctly installed and used only on the electricity supply stated on the rating plate e The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us e All service work under this guarantee must be undertaken by a Service Force Centre e Any appliance or defective part replaced shall become the Company s property e This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged
38. sition 1 then lever off with screwdriver in position 2 at either side See Fig 4 Fig 3 Lift cover and remove screw from cable clamp See Fig 5 9 Q A 5 7 292 sr clamp under here CONNECTING TO MAINS TERMINAL Warning This appliance must be earthed Make connection as shown proceeding as follows in Fig 6 by Brown or Red Blue or Black Green or Green Yellow Mains Cable Fig 6 Preform wires to the appropriate shape to suit fitting into the mains terminal block Strip inner insulation on wires using wirestrippers Twist the bared wires using pliers Cut bared 10 away from the end of the inner insulation Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn 10 Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling See Fig 6 Place fuse miniature circuit breaker in circuit and switch on at mains CONNECTING TO A HOB OR COOKER POINT WARNING THIS APPLIANCE EARTHED MUST BE Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions Feed the cable through
39. t Kirkwall Orkney KW15 1 Scottish Hydro Electric Central Warehouse Inveralmond Perth PH13AF 3 4 Carlton Place Lerwick Shetland ZE1 OPW Bolts Shetland 26 North Road Lerwick Shetland ZE1 OPE Leask Electrical Harisdale Symbister Whalsay Shetland 2 2 9AA NORTHERN IRELAND BELFAST CARDIFF CLYWD DYFED OSWESTRY Owenmore House Kilwee Business Park Dunmurry Belfast BT17 OHD WALES Unit 4 Guardian Industrial Estate Clydesmuir Road Cardiff CF2 205 Unit 6 7 Coed Parc Abergele Road Rhuddlan Clwyd LL18 5UG Unit 9 St Clears Business Park Tenby Road St Clears Carmarthen SA33 4JW Plas Ffynnon Warehouse Middleton Road Oswestry SY11 2PP GATESHEAD GRIMSBY HULL LEEDS NEWTON AYCLIFFE SHEFFIELD BIRKENHEAD CARLISLE ISLE OF MAN BOLTON PRESTON STOCKPORT NORTH EAST Unit 356a Dukesway Court Dukesway Gateshead NE11 0BH 15 Hainton Avenue Grimsby N E Lincs DN32 9AS Unit 1 Boulevard Industrial Estate Hull HU3 4AY 64 66 Cross Gates Road Cross Gates Leeds LS15 7YS Unit 23 Northfield Way Aycliffe Industrial Park Newton Aycliffe DL5 6EJ Pennine House Roman Ridge Road Sheffield S9 1GB NORTH WEST 1 Kelvin Park Dock Road Birkenhead CL41 1LT Unit 7 James Street Workshops James Street Carlisle Cumbria CA2 5AH South Quay Ind Estate Douglas Isle of Man IM1 5AT Unit B Central Industrial Est
40. t House Lane Beckenham Kent BR3 1QZ Hanbury Road Widford Ind Estate Chelmsford Essex CM12 3AE Unit 14 Capitol Park Capitol Way Colindale London NW9 0EQ 194 Court Road Mottingham Eltham London SE9 4EW 284 Alma Road Enfield London EN3 7BB Unit B4 Imperial Business Estate West Mill Gravesend Kent DA11 ODL Unit 6C Elton Park Business Centre Hadleigh Road Ispwich IP2 ODD 16 17 Woodside Ind Park Works Road Letchworth Herts SG6 1LA 2 4 Royal Lane Yiewsley West Drayton Middlesex UB7 8DL Reform Road Maidenhead Berkshire SL6 8BY 10 Island Farm Avenue West Molesey Surrey KT8 2UZ 9 Pipers Court Berkshire Drive Thatcham Berkshire RG19 4ER 2b Trafalgar Street Norwich NR1 3HN Unit 1a The Summit Hanworth Road Sunbury on Thames TW16 5DB SOUTH EAST ASHFORD FLEET HAYWARDS HEATH TONBRIDGE Unit 2 Bridge Road Business Centre Bridge Road Ashford Kent TN23 1BB Unit 1 Redfields Ind Estate Church Crookham Fleet Hampshire GU13 ORD 21 25 Bridge Road Haywards Heath Sussex RH16 1UA Unit 30 Deacon Trading Estate Morley Road Tonbridge TN9 1RA SOUTH WEST BARNSTAPLE BOURNEMOUTH BRIDGEWATER BRISTOL EMSWORTH ISLE OF WIGHT NEWTON ABBOT REDRUTH Main Road Fremington Barnstaple North Devon EX31 2NT 63 65 Curzon Road Bournemouth Dorset BH1 4PW 6 Herswell Business Park Salmon Parade Bridgewater Somer
41. the screws positively with the Pozidrive screwdriver before closing the oven door DO NOT attempt to use the oven without the glass being in place If the door glass panel becomes AN chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Centre who will be pleased to advise further TO CLEAN THE INNER GLASS DOOR PANELS Clean the inner door glass panels using a soft cloth and hot water to which a little washing up has been added If the inner panel is heavily soiled Hob Brite may be used Do not use abrasive cleaning materials on the door glass Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish HINTS AND TIPS Manual cleaning of Stayclean is not recommended Damage will occur if oven sprays or abrasives of any kind are used Slight discolouration and polishing of the Stayclean surface may occur in time This does not affect the Stayclean properties in any way A good time to allow the oven to run on is after the weekly roast After removing the roast turn the oven up to 220 C and allow t
42. uld be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning use the lower shelf position However non critical dishes may be placed on the oven base when more space is required The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart see page 23 OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements FAN OVEN TOP OVEN FOOD SHELF COOKING SHELF COOKING APPROX POSITION TEMP C POSITION TEMP COOK TIME m Biscuits 180 190 1 crk 170 190 10 20 Bread 200 220 1 crk 200 220 25 30 Bread rolls buns Shelf 200 220 1 crk 200 220 15 20 Cakes Small amp Queen 160 170 1 crk 180 190 18 25 Sponges 160 170 1 crk 160 170 18 20 Victoria Sandwich positions 160 170 1 crk 160 170 18 25 Madeira 140 150 1 crk 140 150 114 1 h Rich Fruit 130 140 1 crk 140 150 2 A 22h Christmas are not 130 140 1 crk 130 140 3 42h depends on size Gingerbread 140 150 1 crk 140 150 114 1h Meringues critical 80 100 1 crk 90 100 2 3h Flapjack 170 180 1 crk 170 180 25 30 Shortbr
43. ur hands support the front e The appliance can be pushed fully into the cabinet Take care to avoid damaging the mains lead f Ensure the appliance is central in the cabinet and Fixing points level for stability screws g Do not remove spacers fitted behind fixing holes h When the appliance is fully housed screw the stability screws supplied with the appliance into the side of the cabinet taking care not to distort the side trims See Fig 8 It is advisable to turn each screw alternately to avoid damaging the trims i Switch on the appliance then refer to the operating instructions in the following pages 11 INTRODUCTION WARNING THIS APPLIANCE MUST BE EARTHED GETTING TO KNOW YOUR OVEN A B C D E F dd MAN FANOVEN TOP OVEN E Electrolux DUAL GRILL 0 0 Half Full Je D nd time 150 A Main Oven Temperature Control E Oven Timer B Main Oven Indicator Neon F Dual Grill Control C Top Oven Indicator Neon D Top Oven Temperature Control 12 INTRODUCTION RATING PLATE This is situated on the lower front frame of the appliance upon opening the main cavity door Alternatively the rating plate may also be found on the back or top of some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the appliance as this may invalidat
44. wn as 1400 In the following pages we explain how to set the controls Read through them a few times until you are familiar with the procedure If the oven is switched off on the wall or there is a loss of power the clock will stop and you will not be Cookpot symbol Bell symbol Time Manual able to use the main oven When you first switch the setting a Countdown Sp electricity supply on the timer display will flash Cook time B End time automatic Selector Setting knob TO SET THE TIME OF DAY Turn the selector knob to Manual then turn to Time Setting Set the correct time by turning and holding the setting knob clockwise Adjust the time by turning the Time Manual setting knob in either direction wa Countian Turn the selector knob back to Manual o 9 automatic TO USE THE COUNTDOWN Turn the selector knob to Countdown Turn the setting knob clockwise until the display shows the time you want The bell symbol LA will be showing and this will stay lit up during the time Our diagram Time Manual shows the timer set to 5 minutes a a Countdown Oh If you change your mind and want to cancel the time o o you have set simply turn the setting knob automatic anticlockwise Then turn the selector to Manual When you are using the Countdown you can make the clock show the time of day by turning the selector knob to Manual The bell symbol wil
45. y with one hand before removing the screws completely with the other hand The screws and washers retain the trim on the top of the grill top oven door Note the position of the trim on the door 4 Using both hands gently tilt the top of the door glass towards you Lift slightly to disengage the locators from the two bottom brackets The door will remain in a parked position at an angle of approximately 30 5 Clean the outer and inner glass using hot soapy water or Hob Brite may be used with care DO NOT use Hob Brite on the Stainless Steel or painted finishes DO NOT try to clean the foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the outer door panel 28 TO REPLACE THE OUTER GLASS 1 Open the oven door with care and place in the park position at an angle of approximately 30 2 Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 3 Push the top of the oven glass towards the oven door ensuring the screw location holes line up 4 Ensure the trim is correctly positioned on the top oven grill door 5 Hold the glass in place at the top of the door Insert the cross head screws into the location holes Give the screws one turn to ensure the glass is secure 6 Tighten
46. ys should not be placed directly on the oven floor as it becomes very hot and damage will occur 19 TO FIT THE TOP OVEN SHELF The cranked shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Ze Back of the Oven Straight Rods HINTS AND TIPS All oven cooking should be carried out on shelf positions one and two using a cranked shelf Shelf positions are numbered from the bottom upwards When more space is required for example when roasting or casseroling a straight shelf from the main oven may be placed on the top oven base Stand dishes on suitably sized baking trays to prevent spillage onto the oven base and to help reduce cleaning There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally below the element 20 Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray dish to allow for maximum circulation The material and finish of the baking tray and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning S
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