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Electrolux EW30IS65JS Owner's Guide

1. 45 Use Quality Cookware in Good Condition 19 Starting the Self Clean 46 setting the Cooktop a os 20 21 General Cleaning E 4 Setting Power Boost 22 Care and Cleaning of Stainless Steel 48 Power 5 haring 2 To Remove and Replace Oven Door 48 Operational NOISES vss 22 Special Door Care 5 48 Setting the Lower Oven 23 OVEN Light sssrin 49 Lower Oven 23 Broiler Pan Cleaning 49 Cooktop Cleaning and Maintenance 50 Cooking hse m 24 Cleaning Recommendations for the 24 Ceramic Glass 50 51 COOK We 25 End TE 25 Solutions to Common Problems 52 26 Baking 5 52 Convection 27 SOIULONS MN 93 56 Convecton Conver 28 Rapid Preheat 02 NOIE Sua retomar 57 58 Convection 0 5 29 Warranty Information 59 4 Safety IMPORTANT SAFETY INSTRUCTIONS T
2. Lower Oven Baking Tips e Follow recommendations for lower oven cooking modes in the Lower Oven Operation section of this manual To set a Bake Temperature of 350 F Arrange interior oven racks Select oven by pressing UPPER OVEN oven LOWER OVEN oven Press BAKE Press wi d The oven display shows PRE HEATING Place food in the oven when the chime signals and temperature display shows that the oven has reached the set target temperature and the PRE HEATING message disappear Cook Time Timer and End Time features can be set to control your cooking time in both ovens read their sections for directions The Temperature Probe and Rapid Preheat features can be used only with the upper oven 7 Remove food Always use oven mitts when removing hot pans from the oven 8 Press CANCEL to stop or cancel the Bake feature at any time a a e To change to a Bake Temperature of 425 F 1 Select oven by pressing UPPER OVEN oven or LOWER OVEN oven 2 Press the HI hi or LO lo pads to get to the desired temperature 3 Press START Baking Problems Refer to the Baking Problems Table in the Solutions to Common Problems section of this manual Cooking Modes 25 COOK TIME Cook Time allows the oven to be set to cook for a set length of time and shut off automatically The time remaining will always be shown in the timer section of the display The oven will _ shut off and will beep when the c
3. 32 Cooking Modes SLOW COOK This mode may be used to cook foods more slowly at lower oven temperatures and provide cooking results much the same way as a Slow Cooker or Crock Pot The Slow Cook feature iS ideal for roasting beef pork amp poultry Slow Cooking meats may result in the exterior of meats becoming dark but not burnt This is normal The Slow Cook mode uses the hidden bake element to maintain a low temperature in the oven The temperature probe cannot be used in this cooking mode There are 2 settings available high HI or low LO The maximum cook time for the Slow Cook feature is 12 hours unless the oven control has been changed to 5 the Continuous Bake mode or the Sabbath mode has been activated ow Cook Tips Completely thaw all frozen foods before cooking with the Slow Cook feature When using a single rack position it in the center of the oven Position multiple racks to accommodate size of cooking utensils when cooking multiple food items Do not open the oven door often or leave the door open when checking foods If the oven heat escapes often the Slow Cook time may need to be extended Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown Cook times will vary depending on the weight fat content bone amp the shape of the meat Use the recipe s recommended food temperature and a food thermometer to determine when the f
4. AP NON SLIDING RACK ONLY Feature Overview 11 REMOVING AND REPLACING OVEN RACKS Removing Sliding Oven Racks 1 With the rack in its closed position grasp the rack and the sliders at once 2 Slightly lift the rack and sliders and pull it to clear the first bracket 3 Pull the rack and sliders until the second bracket stops the rack 4 Lift the rack and sliders and carefully remove them from the oven Refer to the care and cleaning section for directions on how to clean the racks Replacing Sliding Oven Racks To replace the oven racks follow the instructions above in reverse order Oven Rack Oven Rack Slider TOWARD BACK OF OVEN 2 LLI gt O LL O lI Z O LL lt gt Oven Rack Support Removing Non Sliding Oven Rack Simply pull the rack and slightly tilt it upward when the rack hits its stop position Replacing Non Sliding Oven Rack Insert the rack into the oven rack supports by inserting the rack openings into the rack supports Be sure the rack is at the same position on each oven rack support on both sides Insert the openings into the rack support WARNING Always arrange the oven racks when the oven is cool prior to operating the oven Always use oven mitts when using the oven 12 Feature Overview OVEN CONTROL PAD FUNCTIONS slow perfect bake i i cook turkey Ey cook rapi conv sta
5. Setting Surface Controls 21 SETTING THE COOKTOP continuep Setting cooktop elements f needed wake the control panel Touch the ON OFF key for the desired heating zone e Press the desired power level key hi med or lo or for more precise level settings use the hi or lo keys to make specific level changes Hot Element HE Message After using any of the induction heating zones the ceramic cooktop will become very hot from heat transferred by the cookware Even after turning the control off the cooktop will remain hot for some time The cooktop control monitors the temperature of the cooktop surface and displays a message HE hot element and flashes the burner ring when the cooktop is still too hot to touch Fig 1 If the HE message remains displayed in the LCD the heating zone may be set again and used for cooking Suggested cooktop power settings Use the chart below to determine the suggested setting for the type of food you are Fig 1 preparing when using the cooktop ig Recommended Surface Settings Chart Setting Type of Cooking POWER BOOST Pb Start most foods bring water to a boil and pan broiling HIGH 8 Continue a rapid boil frying deep fat frying MEDIUM 6 Maintain a slow boil thicken sauces and gravies steaming vegetables MEDIUM LOW 4 5 Keep foods cooking poaching and stewing LOW Lo 3 Keep warm melting and simmering A CAUTION Heat may be transferred from t
6. To start a cooking feature you must select either the upper oven or the lower oven User preferences will be available during this mode as well as timers oven light and the control lock TEMPERATURE VISUAL DISPLAY Your oven is equipped with a temperature visual display for each oven When a cooking mode is set the actual temperature will be shown in the display and will rise as the unit preheat When the unit has reached its target temperature a chime will sound to remind you to place the food in the oven This feature will be active with some cooking modes bake convection bake convection roast and perfect turkey The cooking modes which does not feature the temperature visual display will be noted in their descriptions NOTE The lowest temperature that can be displayed is 100 F 16 Getting Started OVEN LIGHT Your appliance includes theater style oven lighting feature that gradually lights both the upper and lower oven interiors to full brightness The upper oven is equipped with 2 halogen lights and the lower oven is equipped with 1 incandescent light The oven lights will turn on automatically when the oven door is opened The oven light may be turned on when the door is closed by using the oven light pad located on the control panel The oven light key will toggle the lights in both ovens at the same time at full intensity To toggle the Oven Lights ON and OFF 1 Press OVEN LIGHT Q CONTROL LOCK The Control Lo
7. Pork Chops 3 4 thick Chicken Bone In Chicken Boneless Fish Shrimp Hamburger 1 thick O N O1N N O01 WARNING Should an oven fire occur close the oven door and turn off the oven If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive and water can cause a grease fire to soread and cause personal injury Cooking Modes 27 CONVECTION BAKING 5i B 3 E E E il m Oo EJ 3 This mode of cooking enables you obtain the best culinary results when baking with multiple pans and racks Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake Convection baking uses the three elements and a fan to circulate the oven s heat evenly and continuously within the oven The temperature probe can be used in this cooking mode The oven can be programmed for Convection baking at any temperature between 170 F to 550 F with a default temperature of 350 F Convection Bake Convection Baking Tips Always preheat your oven before using the Convection Bake mode f your recipe cooking temperature has already been converted for convection baking there is no need to reduce your oven temperature If your recipe has not had the temperature converted for convection b
8. Use amp Care Guide Electric Slide In Range 4 Electrolux 318 205 835 1201 Rev A 2 Finding Information MAKE A RECORD FOR FUTURE USE Purchase Date Model Number Serial Number MODEL AND SERIAL NUMBER LOCATION NOTE The serial plate is located along the interior side trim of the oven and visible when the door is opened See picture below QUESTIONS For toll free telephone support in the U S and Canada 1 877 4ELECTROLUX 1 877 435 3287 For online support and internet product information www electroluxappliances com 2010 Electrolux Home Products Inc 10200 David Taylor Drive Charlotte NC 28262 USA All rights reserved Printed in Canada Finding Information 3 TABLE OF CONTENTS Finding Information nnne 2 Convection Broiling ees 30 Make a Record for Future 2 V AMM 31 Model and Serial Number Location 2 SOW COOK M 32 ESTOS OPES 2 SF VGN 33 Table of Contents 3 Defrosting EEE 33 34 Safety m tti n hiat 4 Perfect Turkey MENT 35 Important Safety Instructions 4 7 Temperature 36 Feature OVCrvVieW scsssssssssssssssssssssssssssss
9. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER Surfaces Howto Clean Glass Painted and Plastic Body For general cleaning use hot soapy water and a cloth For more Parts and Decorative Trim difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse with a damp cloth and dry DO NOT use abrasive cleaners on any of these materials they can scratch Control Panel Before cleaning the control panel turn all controls to OFF Lightly spray the control panel with a liquid cleaner Wipe with a soft cloth or paper towel DO NOT use abrasive cleaners or scouring pads These can permanently damage the control panel surface Porcelain Enamel Gentle scouring with a soapy scouring pad will remove most Broiler Pan and Grid spots Rinse with a 1 1 solution of clear water and ammonia f necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating Stainless Steel Chrome Clean with hot soapy water and a dishcloth Rinse with clean water Decorative Trim Oven Racks andacloth Cover stubborn spots with an ammonia soaked paper Oven Racks Support towel for 30 to 40 minutes Rinse Cleaners made especially for stainless steel are re
10. 00PM Select oven by pressing UPPER OVEN Press BAKE LI The temperature numbers will blink in the display Enter temperature needed 4 5 0 Press COOK OPTIONS V to bring up the cook options items Press COOK TIME C Enter time needed 3 0 Press END TIME Enter time of day needed 6 0 0 Press START I The time remaining will be shown in the display 0 Press CANCEL Q to stop the audible alarm or to cancel cooking at anytime CEPR eye Use caution with the COOK TIME or END TIME features Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed Eating spoiled food can result in sickness from food poisoning 26 Cooking Modes BROILING This mode is best for meats fish and poultry up to 1 thick Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven The high heat cooks quickly and gives a rich brown outer appearance The temperature probe cannot be used with this mode The oven can be programmed to broil at any temperature from 300 F to 550 F with a default temperature of 550 F Broiling Tips For optimum browning prehea
11. Cakes too dark on top Cakes put into the oven before Allow oven to preheat to the selected temperature or bottom preheating time is completed before placing food in the oven Rack position too high or low Use proper rack position for baking needs Oven too hot Set oven temperature 25 12 lower than recommended Cakes not done in the Oven too hot Set oven temperature 25 12 lower than center recommended Incorrect pan size Use pan size suggested in recipe Pan not centered in oven Use proper rack position and place pan so there is 5 1 cm to 10 2 cm 2 to 4 of space on all sides of pan Cakes not level Range not level Place a marked glass measuring cup filled with water on the center of the oven rack If the water level is uneven refer to the installation instructions for leveling the range Pan too close to oven wall or rack Be sure to allow 5 1 cm to 10 2 cm 2 to 4 of overcrowded clearance on all sides of each pan in the oven Pan warped Do not use pans that are dented or warped Foods not done when Oven too cool Set oven temperature 25 12 higher than cooking time is up suggested and bake for the recommended time Oven overcrowded Be sure to remove all pans from the oven except the ones to be used for baking Oven door opened too frequently Open oven door only after shortest recommended baking time Solutions to Common Problems 53 IMPORTANT Before calling for servi
12. Setting Surface Controls SETTING THE COOKTOP m m O il a EJ i E E The cooktop control provides 4 digital display windows to help set power levels for the heating zones located on the cooktop These settings work the same way as normal knob settings except the settings are displayed in LCD style displays Available cooktop settings Your control provides 23 different settings for each cooking zone Some of these power levels include Lo 196 Fig 1 5 0 medium 50 Fig 2 Hi 10096 Fig 3 Pb Power Boost Fig 4 Fig 1 Fig 2 Fig 3 Fig 4 The ON OFF key pad is used to power up or power off the cooking zone he hi key pad is used to set the cooking zone at Power Boost Fig 4 if used after the ON OFF key pad It can also be used at any moment to raise the power setting of the cooking zone he med key pad is used to set the cooking zone at 5 0 Fig 2 e helo key pad is used to set the cooking zone at Lo Fig 1 if used after the ON OFF key pad It can also be used at any moment to lower the power setting of the cooking zone The hi and lo keys provide incremental adjustments for more precise control when changing settings between the lower heat levels Lo to 3 0 power levels Higher heat level setting changes between 3 0 to HI will change much faster Display Settings Changes Setting Power Incremental change Lo to 3 0 1 30 0 2 3 0 to HI 30 100 0 5
13. a multi stage programming the electronic control returns to Idle mode Electronic Control Settings 39 USER PREFERENCES The User Preferences menu includes all user defined options This feature enables you to control the various options of the electronic controls This menu features the Time of Day Celsius or Fahrenheit display mode Continuous Bake or 12 Hour Energy Saving modes Clock yc display or No Clock display 12 Hours Time of Day or 24 Hours Time of Day Audio Control and Adjusting the oven temperature The User Preferences menu is only available when the oven is not being used not cooking To browse through the User Preferences menu 1 Press USER PREF 9 to bring up the User Preferences menu Press USER PREF 9 again to browse through the menu pages 2 3 Press y OF j to toggle between the available options 4 Press START I while the chosen option is on display to change 5 Press CANCEL Q when finished to get back to the standard oven display User Preferences menu items CLO 12 00 Setting the clock e F C F Fahrenheit Celcius display CLO on Clock on off e AUd Audio on off and volume e CLO 12hr 12 24 hour time of day display e ESon 12 hour Energy Saving on off Adjusting oven temperature e St Reset to default factory settings SETTING THE CLOCK TIME OF DAY The clock may be set for 12 or 24 hour time of day operation see advanced settings section The clo
14. appliance is in use They should never be allowed to sit or stand on any part of the appliance e DO NOT TOUCH SURFACE UNITS AREAS NEAR THESE UNITS OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN OR WARMER DRAWER equipped Both surface units and oven heating elements may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cooktop surfaces facing the cooktop the oven vent openings and surfaces near these openings oven door and window e Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces C Never use your appliance for warming or heating the room e Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher e When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot e Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let the potholders touch hot heating surface units or interior oven elements Do not use a towel or other bulky cloth instead of a potholder e Do Not Heat Unopened Food Con
15. be obtained by contacting Electrolux at the addresses or phone numbers below This warranty only applies in the USA Puerto Rico and Canada In the USA and Puerto Rico your appliance is warranted by Electrolux Major Appliances North America a division of Electrolux Home Products Inc In Canada your appliance is warranted by Electrolux Canada Corp Electrolux authorizes no person to change or add to any obligations under this warranty Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company Product features or specifications as described or illustrated are subject to change without notice DEDOS soper quo co USA Canada 1 800 944 9044 1 800 265 8352 Electrolux Home Products Inc Electrolux Canada Corp 10200 David Taylor Drive 5855 Terry Fox Way Charlotte NC 28262 Mississauga Ontario Canada L5V 3E4 Notes Notes Electrolux
16. cancel the Convection Bake feature at any time ae w p gt 28 Cooking Modes gt gt gt CONVECTION CONVERT The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking When set properly this feature is designed to display the actual converted reduced temperature in the display Convection Convert may ONLY be used with a Convection Bake cooking mode It can be used with the features End Time and Cook Time see their sections for directions If convection conversion is used with the cook time and end time features CF check food will be displayed when 75 of the bake time is complete At this time the oven control will sound 3 long beeps at regular intervals until baking had finished When the bake time has completely finished the control will beep at regular interval until the CANCEL pad is pressed NOTE To use this feature with the COOK TIME option the COOK TIME Q pad must be pressed before the CONVECTION CONVERT wy pad Changing from a normal bake temperature to a convection bake temperature 1 Select oven by pressing UPPER OVEN oven 2 Press CONVECTION BAKE x 3 Press COOK OPTIONS V The cook options items will light up 4 Press CONVECTION CONVERT 3 The temperature displayed will be 25 F lower than what it used to be 5 Press START I to begin the convection baking see Convection Baking section for more informations RAPID PR
17. is extremely sensitive to the fumes given off during the self clean cycle of any wall oven Move birds to another well ventilated room 46 Care amp Cleaning STARTING SELF CLEAN CYCLE i L 0O 3 E i A E EJ B m A self cleaning oven cleans itself with high temperatures well above cooking temperatures which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with damp cloth If you are planning to use the oven directly after a self clean cycle remember to allow time for the oven to cool down and the oven door to unlock This normally takes about one hour To set the controls for a Self Cleaning cycle 1 Remove the oven racks and the racks supports 2 Besure the clock is set with the correct time of day and the oven door is closed 3 Press CLEAN 4 Press LITE e for a 2 hour self clean or press MEDIUM for 3 hours or press HEAVY eee for 4 hours Press START lt gt The DOOR 8 icon will flash As soon as the control is set the motor driven oven door lock will begin to close automatically Once the door has been locked the DOOR indicator light will stop flashing and remain on Note Allow about 15 seconds for the oven door lock to close al To set the controls for a delayed Self Cleaning cycle Follow the instructions above Press COOK OPTIONS v to bring up the cook options items Press END TIME C Enter time of day
18. needed for the end of the cycle example for 6 00 600 Press START gt oP oN When the Self Clean Cycle is Completed 1 The time of day and DOOR will remain ON 2 display will show an Hot message while the oven is still too hot to open door Once the oven has cooled down for 1 HOUR and the DOOR icon is no longer displayed the oven door can then be opened Stopping or Interrupting a Self Cleaning Cycle If it becomes necessary to stop or interrupt a self cleaning cycle due to excessive smoke 1 Press CANCEL Q 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR icon is no longer displayed the oven door can then be opened IWAN NTE During the self cleaning cycle the outside of the wall oven can become very hot to the touch DO NOT leave small children unattended near the appliance they may be burned if they touch the hot oven door surfaces DO NOT force the oven door open This can damage the automatic door locking system Use care when opening the oven door after the self cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape The oven may still be VERY HOT Care amp Cleaning 4 GENERAL CLEANING Cleaning Various Parts of Your appliance Before cleaning any part of the appliance be sure all controls are turned OFF andthe appliance is COOL REMOVE SPILLOVERS AND HEAVY SOILINGAS SOONAS POSSIBLE
19. pull it up 3 Grasp the door by the sides pull the bottom of the door up and toward you to disengage the hinge supports Keep pulling the bottom of the door toward you while rotating the top of the door toward the appliance to completely disengage the hinge levers 4 Proceedin reverse to re install the door Make sure the hinge supports are fully engaged before unlocking the hinge levers Removal of the Oven Door ssu er Lock in normal Lock engaged for HINGE SLOT Door removed position door removal from the appliance SPECIAL DOOR CARE INSTRUCTION Most oven doors contain glass that can break Read the following recommendations 1 Do not close the oven door until all the oven racks are fully in place 2 Donothit the glass with pots pans or any other object 3 Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time Care amp Cleaning 49 OVEN LIGHT An interior oven light will turn on automatically when the oven door is opened The oven light may be turned on when the door is closed by using the oven light switch located on the control panel The lamp is covered with a glass shield The glass shield can be remove to be cleaned manually or to change the oven light THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE To replace the light bulb CAUTION BE SURE THE OVEN IS COOL 1 Turn the power off at the main so
20. slightly from the upper oven NOTE The lower oven will not operate when the upper oven is set for self cleaning or if the control lockout feature is active ANANIN Should an oven fire occur close the drawer and turn the lower oven OFF If the fire continues use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive 24 Cooking Modes BAKING This mode is best used for your standard recipes The hidden bake element is used to heat the air and maintain temperature The temperature probe can be used this cooking mode The upper oven can be programmed to bake at any temperature from 170 F to 550 F with a default temperature of 350 F The lower oven can be programmed to bake at any temperature from 170 F to 450 F with a default temperature of 350 F Upper Oven Baking Tips Always preheat your oven before using the bake mode During preheat the elements and the convection fan are used in cycle to quickly heat the oven Use only one rack and center the pans as much as possible If using two racks place the oven racks in positions 2 and 6 Allow 2 to 4 5 1 to 10 2cm around the utensil s for proper air circulation Be sure the pans do not touch each other the door sides or back of the oven If using multiple pans or racks as shown au
21. the cooktop surface especially if cookware is slid over the ceramic cooktop surface without being lifted up Over time sliding ANY type of cookware over the ceramic cooktop will likely alter the overall appearance of the cooktop Eventually the buildup of scratches will make cleaning the surface difficult and degrade the overall appearance of the cooktop MINIMUM PAN SIZE REQUIREMENTS USE THE CORRECT SIZE COOKWARE The Cooking Zones available on the Induction Cooktop require a MINIMUM pan size to be used at each location The inner er Muy ring of each Cooking Zone is your guide to the correct Not exceed 1 2 lt 5 MINIMUM pan size The pan bottom must FULLY cover Aii pou 125m the inner ring for proper cooking to occur induction rings The thicker outer ring at each Cooking Zone is helpful to determine the pan MAXIMUM size After centering the cookware on the cooktop make sure the cookware does not extend more than 1 2 beyond the thicker line on the us gt Cooking Zone The pan must make FULL contact on the glass surface without the bottom of the pan touching the metal cooktop trims NOTE If a pan made of the correct material is centered properly on any of the active Cooking Zones but is TOO SMALL the circle around the digital part of the display will stay off and the pan will not heat 18 Setting Surface Controls COOKWARE RECOMMENDATIONS INCORRECT e Cookware not centered on Cooking Z
22. the top left hand side of the cavity wall near front of the oven Always insert the probe into a cool oven Make sure it is pushed all the way into the outlet Close the oven door 3 Select oven by pressing either UPPER OVEN oven 4 Selecta cooking mode Atarget temperature must be set to trigger the buzzer when the food reaches the set temperature Press COOK OPTIONS V to bring up the cook options items and press PROBE 2 pad to enter the temperature Adjust temperature to the desired setting using the numeric pads or just press START D to use the default target temperature of 170 F The pads hi or lo can also be pressed to raise or lower the temperature The target temperature setting will be accepted after the START ID pad is pressed 5 At time during the cooking the PROBE 2 pad can be pressed once to display the actual meat temperature or pressed twice to display the target temperature When on the target temperature display a new temperature can be entered After 5 8 seconds the display will go back to showing the oven temperature 6 When the food reach the target temperature the oven will go into a KEEP WARM mode until you press CANCEL Q The probe can be damaged by very high temperature To protect the probe against this damage the oven control will not allow you to start a self clean broil or convection broil while the probe is connected Cooking Modes 37 MULTI STAGE This feature enables you to perform sequ
23. 5 SURFACE ELEMENT DOES NOT HEAT Ka E il 1 m E No power to appliance Check reset breaker or replace fuse If the problem is a circuit overload or improper connection of the armored cable supplied with the appliance have this situation corrected by a qualified electrician Too low heat setting Turn control to a slightly higher setting until element comes on e Incorrect control is ON Be sure to use correct control for the element needed No cookware was placed on the induction cooking zones or the cookware material type is incorrect for induction cooking SURFACE ELEMENT TOO HOT OR NOT HOT ENOUGH E E O B 8 B 3 A i Incorrect control setting Raise or lower setting until proper amount of heat is obtained Dial markings are an indicator of relative heat settings and will vary slightly e Lightweight or warped pans being used Use only flat evenly balanced medium or heavyweight cookware Voltage is incorrect Be sure appliance is properly connected to the specified power source Use only flat bottom evenly balanced medium or heavyweight cookware Pans having a flat bottom heat better than warped pans Cookware material affects heating Heavy and medium weight pans heat evenly Because lightweight pans heat unevenly foods may burn easily FOOD NOT HEATING EVENLY e Improper cookware Select flat bottomed cookware of a proper size to fit ele
24. Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies or external causes such as abuse misuse inadequate power supply accidents fres or acts of God DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLEAND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR OR REPLACEMENT AS PROVIDED HEREIN CLAIMS BASED ONIMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW BUT NOT LESS THAN ONE YEAR ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES SO THESE LIMITATIONS OR EXCLUSIONS MAY NOTAPPLY TO YOU THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE If You Need Service Keep your receipt delivery slip or some other appropriate payment record to establish the warranty period should service be required If service is performed it is in your best interest to obtain and keep all receipts Service under this warranty must
25. EHEAT The Preheat feature will bring the oven up to temperature faster than a regular preheat and then indicate when to place the food in the oven Preheating is not necessary when roasting or cooking casseroles The oven can be programmed to preheat at any temperature between 170 F to 550 F with some of the cooking modes Bake Convection Bake and Convection Roast IMPORTANT The rapid preheat feature is for single rack ONLY The heat distribution with multiple rack will be uneven To set a rapid preheat example is for a 350 F Bake Select oven by pressing UPPER OVEN oven Press BAKE _ Press COOK OPTIONS V The cook options items will light up Press RAPID PREHEAT Press START D to begin the baking with the rapid preheat feature enabled Place food in the oven when the chime signals and temperature display shows that the oven has reached the set target temperature QI gw p qw Cooking Modes 29 CONVECTION ROASTING This mode is best for cooking tender cuts of beef lamb pork and poultry Use this mode when cooking speed is desired The Convection Roasting gently browns the exterior and seals in the juices Convection roasting uses the hidden bake element the hidden convection element the broil element and a fan to circulate the oven s heat evenly and continuously within the oven The temperature probe can be used in this cooking mode The oven can be programmed for Convection Roasting at any temperature
26. NS Always use oven mitts when removing food from the lower oven The lower oven rack compartment cookware plates may be hot Lower Oven Tips The lower oven rack must always be in place when cooking or warming Be sure that the rack is placed with the down turned sides into the drawer This will provide for some air space between the drawer and the food e When placing food in the lower oven always use a baking sheet or pan with 4 raised sides to prevent food from sliding off e DO NOT LINE THE OVEN DRAWER WITH FOIL OR COVER THE OVEN RACK WITH FOIL This may result in damage to your oven e The maximum height of foods and utensils that may be used in the lower oven is 4 The maximum width is 15 Pay close attention to foods that have potential to rise beyond the recommended 4 maximum height Usepansin the lower oven large enough to contain food and any juices created from the cooking process Donotuse plastic wrap to cover food Plastic may melt onto the drawer or surrounding areas and be very difficultto clean Use alid oraluminumfoilinstead Use only utensils and cookware in the oven drawer that are recommended for oven use in the upper oven e When using the lower oven limitthe number of times the drawer is opened this will minimize heat loss Repeated opening of the drawer during the cooking process may increase cooking times and produce uneven cooking results The cooking times for the lower oven may vary
27. OVEN oven Press PERFECT TURKEY Atemperature be entered if another value than the default is needed Optional Press PROBE if you wish to change the probe target temperature see PROBE section 5 Press START lt gt 6 Remove food from the oven when the temperature probe chime signals that the oven has reached the set target temperature 7 Press CANCEL e to stop or cancel the Perfect Turkey feature at any time Perfect Turkey Chart Weight Oven Temp Internal Temp Min per Ib Poultry Turkey whole 12 to 16 Ibs 325 F 180 F 8 10 Turkey whole 16 to 20 165 o25 p 180 F 10 15 Turkey whole 20 to 24 Ibs 329 F 180 F 12 16 Chicken 3 to 4 Ibs 350 375 F 180 F 12 16 Stuffed turkey requires additional roasting time Shield legs and breast with foil to prevent overbrowning and dying of the skin 36 Cooking Modes TEMPERATURE PROBE 3 E a a E EJ Bi Bi LJ i Hi fa m 3 i For many foods especially roasts and poultry testing the internal temperature is the best method to insure properly cooked food The Temperature Probe gets the exact temperature you desire without having to guess This feature be used with Bake Convection Bake Convection Roast and Perfect Turkey cooking modes The oven can be programmed for Probe at any temperature between 130 F to 210 F with a default temperature of 170 F This unit is equipped with one temperature probe entry in the upp
28. aking you can easily reduce the temperature using the Convection Convert feature Please see Convection Convert section on next page for further instruction on temperature conversion Use tested recipes with times adjusted for convection baking when using this mode With single rack convection baking some foods may have as much as a 25 reduction in cook time check food at minimum time Time reductions will vary depending on the amount and type of food to be cooked When using Convection Bake with a single rack place oven rack in position 3 or 4 If cooking on multiple racks place the oven racks in positions 2 and 6 or 1 4 and 7 Most bakeries except cakes should be baked on pans with no sides or very low sides to allow heated air to circulate around the food Food baked on pans with a dark finish will cook faster To set a Convection Bake Temperature of 350 F Arrange interior oven racks Select oven by pressing UPPER OVEN oven Press CONVECTION BAKE X Press START lt gt The oven display shows PRE HEATING Place food in the oven when the chime signals and temperature display shows that the oven has reached the set target temperature and the PRE HEATING message disappear The Temperature Probe Cook Time Timer End Time and Rapid Preheat features can be set to control your cooking time read their sections for directions 7 Remove food Always use oven mitts when removing hot pans from the oven 8 Press CANCEL to stop or
29. ange Move birds to another well ventilated room IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances NOTE Save these important safety instructions for future reference S Feature Overview YOUR SLIDE IN RANGE CERAMIC GLASS COOKTOP TOUCH ACTIVATED GLASS CONTROL PANEL LARGE METAL HANDLE CURVED GLASS OVEN DOOR LOWER OVEN DOOR WINDOW GLASS OVEN VENT OVEN DOOR LATCH BROILING ELEMENT OVEN RACK SUPPORT CONVECTION FAN HALOGEN OVEN LIGHT m e gt a q J C a SEMEN _ SLIDEABLE OVEN RACKS LOWER OVEN RACK CONVECTION ROASTING RACK BROILER PAN GRID BROILER PAN Feature Overview 9 INDUCTION COOKTOP FEATURES READ THESE INSTRUCTIONS CAREFULLY BEFORE USING THE COOKTOP A COOLER A unique feature of the Induction Cooktop is whether turned ON or OFF the cooktop surface remains cooler than standard ceramic cooktops A CAUTION The Cooking Zones may appear to be cool while turned ON and after they have been turned OFF The glass surface may be HOT from residual heat transferred from the cookware and burns may o
30. as finished The Keep Warm feature uses the hidden bake element to maintain the temperature within the oven The Keep Warm feature may be used with Multi Stage refer to its section for directions S if you wish to have the Keep Warm feature turn ON automatically when cooking has finished The oven can be programmed for Keep Warm at any temperature between 150 F to 190 F with a default temperature of 170 F Keep Warm Tips for Upper Oven e Always start with hot food e Do not use the Keep Warm feature to heat cold food Food in heat safe glass and glass ceramic containers may need higher temperature settings compared to food in regular containers Avoid repeated openings of the oven it will allow hot air to escape and the food to cool Aluminum foil may be used to cover food to increase moisture content Keep Warm Tips for Lower Oven e Follow recommendations for lower oven cooking modes in the Setting Lower Oven section of this manual To set a Keep Warm Temperature of 170 F Arrange interior oven racks for upper oven only Select oven by pressing UPPER OVEN oven or LOWER OVEN oven Press KEEP WARM 4 Press START lt gt The Multi Stage Cook Time Timer and End Time features can be set to control your warming time read their sections for directions Remove food Always use oven mitts when removing hot pans from the oven Press CANCEL Q to stop or cancel the Keep Warm feature at any time
31. ator Ring Will light up when a pan made of magnetic material is placed in a cooking zone 43 Left Front Zone Controls and Display Used to set the left front cooking zone power levels 44 Left Rear Zone Controls and Display Used to set the left rear cooking zone power levels 45 Right Front Zone Controls and Display Used to set the right front cooking zone power levels 46 Right Rear Zone Controls and Display Used to set the right rear cooking zone power levels Getting Started 15 SETTING CLOCK AT POWER UP When the unit is first plugged in or when the power supply to the range has been interrupted the timer in the display will flash with 12 00 The clock cannot be set when the oven is on If an invalid time of day is entered the control will triple beep to prompt you to re enter a valid time of day To set the clock example for 1 30 1 Press DIO pads to set the time of day to 1 30 The pads hi or lo can also be pressed to raise or lower the actual time displayed 2 Press START lt gt to accept the changes or CANCEL 7 to start with a time of 12 00 CONTROL PANEL DISPLAY MODES Sleep Mode Your control will remain in a sleep mode when not in use Only the clock will display during this mode You will need to wake the control to begin any function Wake Mode To wake the control touch within the display panel After 2 minutes without activity the control will beep and go back into sleep mode
32. ault temperature will appear in the display Enter temperature needed 4 50 Press COOK OPTIONS V to bring up the cook options items Press COOK TIME e Enter time needed 30 Press START lt gt Press and hold for 3 seconds any MY FAVORITE pad Notice that the red indicator above the key will light up p de ex gu To recall a Favorite Recalling a Favorite can only be done for an oven which is not currently in operation 1 Select oven by pressing either UPPER OVEN oven or LOWER OVEN oven 2 Press any MY FAVORITE pad which is currently lighted up Press START lt gt To overwrite a Favorite 1 To overwrite a My Favorite simply start a new cooking sequence and save it into the same My Favorite location 1 2 or 3 for the selected oven as shown in example above The new My Favorite settings will overwrite the old ones To delete a Favorite 1 Select oven by pressing either UPPER OVEN oven or LOWER OVEN owen 2 Press the currently lighted up MY FAVORITE pad you wish to delete for 3 seconds Oven Controls 43 SABBATH FEATURE FOR USE ON THE JEWISH SABBATH amp HOLIDAYS The HI and LO o pads are used to set the Sabbath feature The Sabbath feature may only be used with the BAKE The oven temperature may be set higher or lower after setting the Sabbath feature the oven temperature adjustment feature should be used only during Jewish Holidays however the displa
33. b damage or move the gasket DO NOT use any cleaning materials on the gasket Doing so could damage it DO NOT use aluminum foil to line the oven bottom This may affect cooking or foil could melt and damage the oven surface die ad the Oven for Self Cleaning Remove any excess spillovers in the oven cavity before starting the self cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause smoke or a fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning Clean Frame 2 Clean any soil from the oven frame and the door liner see illustration These areas heat sufficiently during a self clean Do NOT Hand to burn soil on Clean with hot soapy water 3 Remove the broiler pan and insert all utensils and any foil These items can not withstand high cleaning temperatures 4 Oven racks and oven rack supports must be removed If they are not removed the self cleaning cycle can not start and Clean Door Gasket Remove Racks will appear in the display 20 Hand indicating that you must remove the racks Clean Door and racks supports When the cyclehas Area outside finished and the door can be opened of the Door p replace the oven rack supports and oven Gasket N racks The health of some birds
34. b with a damp cloth Doing so could cause the bulb to break Disconnect the appliance or turn off the power to the appliance before removing and replacing light bulb IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE Clean the range regularly to keep all parts free of grease that could catch fire Exhaust fan ventilation hoods and grease filters should be kept clean Do not allow grease to accumulate Greasy deposits in the fan could catch fire Refer to the hood manufacturer s instructions for cleaning e Cleaners aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and or injury SELF CLEANING OVENS e Clean in the self cleaning cycle only the parts of the oven listed in this owner s guide Before self cleaning the oven remove all utensils stored in the oven Do not clean the oven door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Oven racks Oven racks will be damaged if left in the oven during a self cleaning cycle Do not use oven cleaners No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Remove oven racks Oven racks will be damaged if left in the oven during a self cleaning cycle The health of some birds is extremely sensitive to the fumes given off during the self clean cycle of any r
35. between 170 F to 550 F with a default temperature of 350 F Convection Roasting Tips Use the broiler pan and grid and the roasting rack Figure 1 The broiler pan will catch grease spills and the grid will help prevent spatters The roasting rack will hold the meat Place an oven rack on rack position 2 next bottom Make sure the roasting rack is securely seated on the grid in the broiler pan The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside There is no need to reduce the convection temperature or to use the Convection Convert feature with this cooking mode DO NOT use the broiler pan without the grid or cover the grid with aluminum foil Always pull the rack out to the stop position before removing food Position food fat side up on the roasting rack To set a Convection Roast Temperature of 350 F Arrange interior oven racks Select oven by pressing UPPER OVEN oven Press CONVECTION ROAST Y Press START gt The Temperature Probe Cook Time Timer End Time and Rapid Preheat features can be set to control your cooking time read their sections for directions 6 Remove food Always use oven mitts when removing hot pans from the Figure 1 oven ok 7 Press CANCEL to stop or cancel the Convection Roast feature at any time Convection Roasting Chart Meat Weight Oven Temp Internal Temp Min per Ib Bee
36. cause discoloration ABRASME CLEANERS Special Caution for Aluminum Foil and Aluminum Cooking Utensils Aluminum foil Use of aluminum foil will damage the cooktop Do not use thin aluminum cooking utensils or allow foil to touch the ceramic cooktop under ANY circumstances Aluminum utensils The melting point of aluminum is much lower than that of other metals Care must be taken when aluminum pots or pans are used on the cooktop If allowed to boil dry not only will the utensil be destroyed but it may fuse to break or mark the ceramic glass surface permanently damaging the cooktop surface 52 Solutions to Common Problems Baking Problems For best cooking results pre heat the oven when baking cookies breads cakes pies or pastries etc There is no need to preheat the oven for roasting meats or baking casseroles The cooking times and temperatures needed to bake a product may vary Slightly from your previous appliance Baking Problems and Solutions Chart Cookies and biscuits Cookies and biscuits put into the Allow oven to preheat to the selected temperature burn on the bottom oven before the preheating time is before placing food in oven completed l Oven rack overcrowded or rack Choose pan sizes that will permit 5 1 cm to 10 2 cm E gt position too low 2 to 4 of air space on all sides when placed in the QE oven Dark pan absorbs heat too fast Use a medium weight aluminum baking sheet
37. ccur MAGNETIC DETECTOR The coil sensor automatically detects whether the pan is magnetic and eliminates accidental turn ONs PAN SIZE DETECTION The pan recognition sensor automatically detects and adapts the Cooking Zones to the pan sizes in use EFFICIENT Induction cooking heats faster while using less energy Induction power levels are quick to boil and delicate when simmering 7 INDUCTION 6 INDUCTION ELEMENT ELEMENT 10 INDUCTION 8 INDUCTION ELEMENT ELEMENT 10 Feature Overview OVEN RACK SUPPORTS amp OVEN VENTS Installing Oven Rack Supports ALWAYS INSTALL OVEN RACK SUPPORT BEFORE TURNING ON THE OVEN WHEN THE OVEN IS COOL To install oven rack support insert the supports by pushing them downward into the two brackets on each side of the oven interior as shown below To remove the oven rack support for a self clean cycle pull up the support to disengage them from the brackets If the rack supports are not removed the self clean cycle won t start Oven Vents Location The oven is vented above each door When the oven is on warm air is released through the vents This venting is necessary for proper air circulation in the oven and Oven Rack Positions good baking results This oven is equipped with ladder rack supports with Oven Vent 7 positions to accommodate precisely every mode of Warm Air cooking SSS Se Rack positions LT
38. ce review this list It may save you both time and expense This list includes common experiences that are not the result of defective workmanship or material in your cooktop OVEN CONTROL BEEPS AND DISPLAYS AN F ERROR CODE Electronic control has detected a fault condition Push CANCEL pad to clear the display and stop the display from beeping Reprogram the oven If a fault reoccurs record the fault number push the CANCEL pad and contact an authorized servicer INSTALLATION e Place oven rack in center of oven Place a level the oven rack Contact installing agent if rack and cabinet cutout flooring are not level e Kitchen cabinet misalignment may make range appear to be not level Be sure cabinets are square and level Contact cabinet maker to correct problem ENTIRE RANGE DOES NOT OPERATE e When the range is first plugged in or when the power supply to the oven has been interrupted the display will flash The range cannot be programmed until the clock is set e Be sure electrical cord is securely connected into the electrical junction box e Cord plug is not installed and or connected Cord is not supplied with range Contact your dealer installing agent or authorized servicer e Service wiring not complete Contact your dealer installing agent or authorized servicer e Power outage Check house lights to be sure Call your local electric company e Short cord plug Replace cord plug e Controls are n
39. ck feature automatically locks the upper oven door control panel and the cooktop The Control Lock is only allowed when the oven and the cooktop are turned OFF not active DOOR LOCK will flash in the display for 20 seconds or until the door has finished locking Once the door has been locked Loc message will appear in the upper display and will appear in the cooktop displays Do not attempt to open the oven door while DOOR LOCK is flashing To toggle the Control Lock ON and OFF 1 Keep CONTROL LOCK Ej pressed for 3 seconds SETTING THE KITCHEN TIMER This unit is equipped with 2 Kitchen Timers which serves as extra timers in the kitchen that will beep when the set time has run out It does not start or stop cooking The Timer feature can be used during any of the other oven control functions and cooking modes To set the Timer example for 5 minutes 1 Press TIMER 00 00 will appear in the display 2 Press pad to set the timer to 5 minutes The pads hi or lo can also be pressed to raise or lower the actual time displayed 3 Press again TIMER 7 to accept and start the countdown 4 Whenthe settime has run out 00 00 will be displayed and the TIMER e pad will flash The clock will sound a chime that will be repeated at regular intervals until the TIMER e pad is pressed To cancel the Timer before the set time has run out Press TIMER The display will return to the time of day Setting Surface Cont
40. ck has been preset at the factory for the 12 hour operation When the range is first plugged in or when the power supply to the range has been interrupted the display will show CLO 12 00 The clock must be set before the oven can be used When power to the unit has been interrupted 12 00 appears and flashes in the display To set the Clock in this case skip step 1 in the example below and follow steps 2 and 3 To set the clock example for 1 30 1 Press USER PREF LO until you get to the CLO 12 00 menu page PLA 2 Press 1 3 0 pads to set the time of day to 1 30 The pads hi or lo can also be pressed to raise or lower the actual time displayed 3 Press START I to accept the changes and go back to user preferences menu display 40 Electronic Control Settings USER PREFERENCES ccontinuep D SETTING CLOCK DISPLAY ON OR OFF The oven control can be programmed to display the time of day or not The oven has been preset at the factory to display the time of day Changing clock display between ON and OFF 1 Press USER PREF LO until you get to the CLO on menu page 2 Press lo or to toggle between displaying or hiding the clock 3 Press START lt gt to accept the changes and go back to user preferences menu display SETTING TIME OF DAY DISPLAY 12 OR 24 HOURS The oven control can be programmed to display time of day in 12 hours or 24 hours mode The oven has been preset at the factory to display i
41. commended Be sure to rinse the cleaners as bluish stains may occur during heating and cannot be removed Oven Racks Oven racks and oven rack supports must be removed from the oven during the self clean cycle for cleaning If they are not removed the p TU f ITI l i TS self clean cycle will not start Clean them as described above Oven Door To clean oven door wash with hot soapy water and a clean cloth DO NOT immerse the door in water or clean the oven door gasket Oven Door Gasket The oven gasket located on the inner frame of the door and visible when the door is opened is essential for a good seal Care should be taken not to rub damage or remove the gasket Lower Oven To remove burned on fat on oven walls moisten soiled parts with household ammonia using a wet cloth Complete cleaning with a damp cloth and use a fine steel wool scouring agent if necessary 48 Care amp Cleaning CARE AND CLEANING OF STAINLESS STEEL Special care and cleaning are required for maintaining the appearance of stainless parts Please refer to the table provided at the beginning of the General Care amp Cleaning section in this Use amp Care Manual TO REMOVE AND REPLACE OVEN DOOR 1 Open the door to the fully opened position Pull up the lock located on each hinge support toward front of range You may have to apply a little upward pressure on the lock to
42. e sure to follow all the recommendations for using cookware Also remember to e Use cookware made with the correct material type for Induction Cooking Use quality cookware with heavier bottoms for better heat distribution allowing for more even cooking results e he pan size should match the amount of food being prepared e Do not let pans boil dry This may cause permanent damage in the form of breakage fusion or marring that can affect the ceramic cooktop This type of damage is not covered by your warranty Do not use dirty pans with grease buildup Always use pans that are easy to clean after cooking A CAUTION The Cooking Zones may appear to be cool while turned ON and after they have been turned OFF The glass surface may be HOT from residual heat transferred from the cookware and burns may occur A CAUTION DO NOT TOUCH HOT COOKWARE or PANS directly with hands Always use oven mitts or pot holders to protect hands from burns A CAUTION DO NOT SLIDE Cookware across the cooktop surface Doing so may permanently damage the appearance of the ceramic cooktop Fig 1 Prior to using your cooktop for the first time apply the recommended cooktop cleaning creme to the ceramic surface Buff with a non abrasive cloth or pad This will make cleaning easier when soiled from cooking The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions 20
43. emoved outside the USA or Canada Rust on the interior or exterior of the unit Products purchased as is are not covered by this warranty Food loss due to any refrigerator or freezer failures Products used in a commercial setting Service calls which do not involve malfunction or defects in materials or workmanship or for appliances not in ordinary household use or used other than in accordance with the provided instructions Service calls to correct the installation of your appliance or to instruct you how to use your appliance Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are nota part of the appliance when it is shipped from the factory 10 Service calls to repair or replace appliance light bulbs air fiters water fiters other consumables or knobs handles or other cosmetic parts 11 Labor or in home service costs during the additional limited warranty periods beyond the frst year from your original date of purchase 12 Pickup and delivery costs your appliance is designed to be repaired in the home 13 Surcharges including but not limited to any after hour weekend or holiday service calls tolls ferry trip charges or mileage expense for service calls to remote areas including the state of Alaska 14 Damages to the fnish of appliance or home incurred during transportation or installation including but not limited to fbors cabinets walls etc 15
44. ential cooking at the touch of a button Its purpose is to program a queue of up to three cooking modes with individual cooking time and temperatures 1 inasequence This feature can be used with most cooking modes Baking Broiling Convection 3 Baking Convection Roasting Convection Broiling Keep Warm and Bread Proof A Cook Time can be programmed with your cooking mode and then queued An auto suggested set temperature outputs in the display as a default value during the set temperature programming Any stage programmed with Broil or Convection Broil cannot last longer than 10 minutes A proper cook time and a set temperature are required for every stage programming At least two stages must be programmed before a Multi Stage cooking operation starts During stage 1 cooking the electronic control provides temperature visual output in the display During stage 2 and 3 the electronic control displays the set temperature only To set a Multi Stage sequence Timed Convection Bake Timed Broil Keep Warm 1 Arrange interior oven racks and place food 2 Select oven by pressing UPPER OVEN oven 3 Press MULTI STAGE 12 Stage 1 Press CONVECTION BAKE v S50 will flash in the display prompting to enter a temperature Enter a temperature using the numeric pads 0 to 9 Press START lt gt 00 00 will start flashing in the display prompting to enter a cook time Enter a cook time using the numeric pads 0 to 9 pe ow oO c Pr
45. er oven IMPORTANT 1 Use only the probe supplied with your appliance any other may result in damage to the probe or the appliance Handle the Temperature Probe carefully when inserting and removing it from the food and outlet Do not use tongs to pull the cable when inserting or removing the Probe It could damage the Probe Defrost your food completely before inserting the Probe to avoid breaking it Never leave or store the Temperature Probe inside the oven when not in use To prevent the possibility of burns carefully unplug the Probe using hot pads DAWN Temperature Probe Placement Always insert the probe so that the tip rests in the center of the thickest part of the meat Do not allow probe to touch bone fat gristle or pan 2 For bone in ham or lamb insert the Probe into the center of the lowest large muscle or joint For dishes such as meat loaf or Figure 1 casseroles insertthe Probe into the center of the food When cooking fish insert the Probe from just above the gill into the meatiest area parallel to the backbone For whole poultry chicken turkey etc insert the probe into the thickest part of the inner thigh from below and parallel to the leg see figure 1 Setting the Oven when using the Temperature Probe 1 Insert the Temperature Probe into the food see Proper Temperature Probe Placement above 2 Plug the Temperature Probe into its outlet in the oven The outlet is located on
46. ess START I The Multi Stage indicator will now display the 2nd stage Stage 2 9 Press BROIL 77 550 will start flashing in the display prompting to enter a temperature 10 Enter a temperature using the numeric pads 0 to 9 11 Press START d 00 00 will start flashing in the display prompting to enter a cook time 12 Enter a cook time using the numeric pads o to 9 13 Press START I The Multi Stage indicator will now display the 3rd stage If a third stage is not needed press START I a second time This will start the cooking sequence Read next page for stage 3 and canceling details 38 Cooking Modes MULTI STAGE continuep 14 15 16 17 18 19 20 21 Stage 3 Press KEEP WARM 170 will start flashing in the display prompting to enter a temperature Enter a temperature using the numeric pads 0 to 9 Press START D 00 00 will start flashing in the display prompting to enter a cook time Enter a cook time using the numeric pads 0 to 9 Press START I The cooking sequence will begin Canceling At the end of the sequence the display will show End and a chime will sound Remove food Press CANCEL Q to stop or cancel the Multi Stage sequence at any time see below for further details To cancel a Multi Stage sequence A multi stage cooking can be canceled any time while it is in progress or during its programming by the Cancel key If the key is pressed during
47. f Standing rib roast 4 to 6 165 350 F 25 30 Rib eye roast 4 to 6 lbs 350 F i 25 30 Tenderloin roast 2 to 3 Ibs 400 F 15 25 Poultry Turkey whole 12 to 16 Ibs 325 fF 2 8 10 Turkey whole 16 to 20 Ibs 325 F j 10 15 Turkey whole 20 to 24 Ibs 325 F 12 16 Chicken 3 to 4 Ibs 350 375 F j 12 16 Ham roast fresh 4 to 6 Ibs 325 F x 30 40 Shoulder blade roast 4 to 6 Ibs 325 F 9 20 30 Loin 3 to 4 Ibs 325 F 20 25 Pre cooked ham 5 to 7 Ibs Seo iF 30 40 For beef med rare 145 F 160 F well done 170 F Stuffed turkey requires additional roasting time Shield legs and breast with foil to prevent overbrowning and dying of the skin 30 Cooking Modes CONVECTION BROILING Use this mode for thicker cuts of meat fish and poultry The Convection Broiling gently browns the exterior and seals in the juices Convection broiling uses the broil element and a fan to Y circulate the oven s heat evenly and continuously within the oven The temperature probe cannot be used in this cooking mode The oven can be programmed for Convection Broiling at any temperature between 300 F to 550 F with a default temperature of 550 F Convection Broiling Tips e For optimum browning preheat the broil element for 2 minutes Broil one side until the food is browned turn and cook on the second side Season and serve Always pull the rack out to the stop position before turning or re
48. ge hi OF to toggle the energy saving setting on and off 2 Press 3 Press START lt gt to accept the changes and go back to user preferences menu display RE SETTING TO DEFAULT FACTORY SETTINGS The oven control can be set to return to its original factory settings This includes Setting the Clock ON OFF to ON Setting the clock display mode to 12h Display mode to Fahrenheit Setting the oven temperature adjustment to zero Setting audio level to 5 and Enabling the 12h energy saving mode Reseting the control also erase the My Favorite recipes To reset the oven control to its original settings 1 Press USER PREF 9 until you get to the rSt no menu page 2 Press i or to select YES 3 Press START I to reset to default factory settings 42 Oven Controls 9 22 MY FAVORITES The Favorites settings allows you to save your most frequently used or most complex cooking sequences This feature will save the cooking mode the target temperature and the cooktime if any The oven can recall up to six cooking sequences from its internal memory three for each oven which are easily accessible from a one touch button These functions can be used with all cooking modes and features To save a Favorite example is a 450 F Bake for 30 minutes Saving a Favorite can only be done for an oven which is currently in operation 1 Select oven by pressing either UPPER OVEN oven or LOWER OVEN oven Press BAKE LI The def
49. ge options time i probe preheat convert 1 Light Pad Used to turn the oven light on and off 2 Bake Pad Used to enter the normal baking mode temperature 3 Broil Pad Used to select the variable broil mode 4 Convection Bake Pad Used to select the convection baking mode 5 Convection Roast Pad Used to select the convection roasting mode 6 Convection Broil Pad Used to select the convection broil mode 7 Keep Warm Pad Used to select the keep warm mode 8 Slow Cook Pad Used to select the slow cook mode Q Perfect Turkey Pad Used to select the perfect turkey cooking mode 10 Control Lock Pad Used to disable all oven function 11 Multi Stage Pad Used to enter up to three subsequent modes 12 Cook Options Pad Used to light up the cooking options pads 13 Cook Time Pad Used to set a cooking duration time 14 End Time Pad Used to select the time at which the cooking will end 15 Probe Pad Used to activate the meat probe mode 16 Rapid Preheat Pad Used to preheat the oven to the desired temperature 17 Conv Convert Pad Used to convert a standard temperature to a convection temperature Feature Overview 13 OVEN CONTROL PAD FUNCTIONS ccontinuep LOWER gt OVEN 18 Defrost Pad Used to select the defrost mode 19 Dehydrate Pad Used to select the dehydrate mode 20 Bread Proof Pad Used to select the bread proof mode 21 Clean Pad Used to select the self cleaning mode 22 My Favorite 1 Pad Used to
50. he cookware to the ceramic glass and the areas surrounding the elements may become hot enough to cause burns The Hot Element Message Light will turn ON and will continue to glow until the glass cooktop has cooled down to a moderate level The glass surface may still be hot and burns may occur if the glass surface is touched before the indicator light has turned OFF Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fre if placed too close to the surface elements 22 Setting Surface Controls SETTING POWER BOOST FEATURE Your induction cooktop is equipped with a Power Boost feature on each cooking zone The Power Boost feature is used to bring large quantities of water or food to cooking temperature at the fastest speed possible The Power Boost feature will give you up to 139 power output for a maximum of 10 minutes To Turn ON the Power Boost Feature ay Press the ON OFF pad to turn on the cooking zone you want to set to Power Boost Press the hi key pad and the PB will be shown in the display figure 1 Figure 1 To set the Power Boost press hi when the zone is first turned on POWER SHARING Your cooktop is equipped with four cooking zones within two heating sections right and left Each section is powered by one induction inverter The tw
51. however the oven cannot be turned back on until after the Sabbath After the Sabbath observance turn OFF the Sabbath feature Press and hold both the pads for at least 3 seconds SAb will disappear from the display and the oven may be used with all normal functions For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please visit the web at http www star k org Notes for the use of the cooktop in Sabbath mode No Sabbath mode is available for induction cooktops When Sabbath mode is enabled the cooktop will lock and it will not be possible to turn a cooking zone ON If a cooking zone is ON when Sabbath is set it will turn off Care amp Cleaning 45 USING THE SELF CLEAN FEATURE Adhere to the Following Cleaning Precautions Allow the oven to cool before cleaning Wear rubber gloves when cleaning any exterior parts of the oven manually 4L 1 During the self cleaning cycle the outside of the oven can become very hot the touch DO NOT leave small children unattended near the appliance Before cleaning any part of the oven be sure the oven is turned off or else push CANCEL Q pad Wait until the oven is cool DO NOT use commercial oven cleaners or oven protective coatings in or around any part of the self cleaning oven DO NOT clean the oven door gasket The gasket on the oven door is essential for a good seal Care should be taken not to ru
52. id or cover the grid with aluminum foil Oven needs to be cleaned Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Grease or food spatters cause excessive smoking SOIL NOT COMPLETELY REMOVED AFTER SELF CLEANING CYCLE IS COMPLETED i i EJ EJ E E 3 EJ Hu m E oO Failure to clean bottom from top of oven frame of oven or door area outside oven seal These areas are not in the self cleaning area but get hot enough to burn on residue Clean these areas before the self cleaning cycle is started Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket Excessive spillovers in oven Set the self clean cycle for longer cleaning time POOR COOKING RESULTS Many factors affect baking results See Baking for hints causes and corrections See Adjusting Oven Temperature e Many factors affect cooking results Adjust the recipe s recommended power levels or cooking times Cookware is too lightweight or warped Use heavier quality cookware so foods being prepared may cook more evenly FLAMES INSIDE OVEN OR SMOKE FROM VENT E E E BH B B Bl 3 B Hi E 3 E E Ei E Excessive spillovers in oven This is normal especially for high oven temperatures pie spillovers or for large amounts of grease on bottom of oven Wipe up excessive spillovers Solutions to Common Problems 5
53. ip Over Hazard V Achild or adult can tip the range and be killed A e Verify the anti tip device has been installed to floor or wall e Ensure the anti tip device is re engaged to floor or wall when the range is moved e Do not operate the range without the anti tip device in place and engaged i Failure to follow these instructions can result in death or serious burns to children and adults To check if the anti tip bracket is installed properly use both arms and grasp the rear edge of range back Carefully attempt to tilt range forward When properly installed the range should not tilt forward Refer to the anti tip bracket installation instructions supplied with your range for proper installation This unit has been tested and found to comply with the limits for a class B digital device pursuant to Part 18 of the FCC rules These limits are designed to provide reasonable protection against harmful interference in a residential installation This unit generates uses and can radiate radio frequency energy and if not installed and used in accordance with the instructions may cause harmful interference to radio communications However there is no guarantee that interference will not occur in a particular installation If this unit does cause harmful interference to radio or television reception which can be determined by turning the unit off and on the user is encouraged to try to correct the interference by one or more of the fol
54. lean the cooktop for any other purpose For heavy burned on soil First clean the surface as described above Then if soils remain carefully scrape soils with a metal razor blade scraper holding scraper at a 30 degree angle to the surface Remove loosened soils with cooktop cleaning cream and buff surface clean General Care amp Cleaning 51 CLEANING RECOMMENDATIONS FOR THE CERAMIC GLASS COOKTOP ccontinuep A CAUTION Damage to the ceramic glass cooktop may occur if you use scrub pad Plastic or foods with a high sugar content These types of soils must be removed immediately if spilled or melted onto the ceramic cooktop surface Permanent damage such as pitting of the cooktop surface may occur if not removed immediately After turning the surface elements OFF use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface as illustrated on previous page Allow the cooktop to cool and use the same method for heavy or burned on soils Do not use the following on the ceramic glass cooktop Do not use abrasive cleaners and scouring pads such as metal and some nylon pads They may scratch the cooktop making it more difficult to clean Do use harsh cleaners such as chlorine bleach ammonia or oven cleaners as they may etch or discolor the cooktop e Do not use dirty sponges cloths or paper towels as they can leave soil or lint on the cooktop which can burn and
55. lowing measures Reorient or relocate the receiving antennae Increase the distance between the unit and receiver Connect the unit into an outlet or a circuit different from that to which the receiver is connected Persons with a pacemaker or similar medical device should exercise caution using or standing near an induction unit while it is in operation as the electromagnetic field may affect the working of the pacemaker or similar medical device It would be advisable to consult your Doctor or the pacemaker or similar medical device manufacturer about your particular situation e Remove all tape and packaging wrap before using the appliance Destroy the carton and plastic bags after unpacking the appliance Never allow children to play with packaging material e Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance in the United States with National Electrical Code ANSI NFPA No 70 latest edition and local code requirements and in Canada with CSA C22 1 PART 1 latest edition and local code requirements Install only per installation instructions provided in the literature package for this appliance Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the electrical power to the range at the circuit breaker or fuse box in case of an emergency e UserServicing Do not repair or replace any part of the ap
56. m drying time reat fruits with antioxidants to avoid discoloration Consult a food preservation book or a library for additional information To set a Dehydrate Temperature of 120 F 1 Arrange interior oven racks and place food Select oven by pressing UPPER OVEN oven Press DEHYDRATE lt 2 3 4 Press START D to begin dehydrating 5 Remove food Always use oven mitts when removing hot pans from the oven 6 Press CANCEL to stop or cancel the Dehydrate feature at any time DEFROSTING Use the defrost feature to thaw small portions of delicate items such as cream cakes frozen cream pies and cheesecake at room temperature While in the defrost mode the convection fan will operate to circulate room temperature air around the food slowly Sie accelerating the natural defrosting of the food without heat To set a Defrost 1 Arrange interior oven racks and place food in the oven Select oven by pressing UPPER OVEN oven Press DEFROST Press START I to start the defrosting AEF message is displayed when active The Cook Duration End Time and Timer features can be set to control your Defrost time a sm Doe read their sections for directions 6 Press CANCEL 7 to stop or cancel the Defrost feature at any time Note This feature is not meant for thawing frozen meats poultry seafood or other foods that need to be cooked before serving Follow USDA recommendations for thawing foods O
57. ment e Incorrect control setting Raise or lower setting until proper amount of heat is obtained SCRATCHES OR ABRASIONS ON CERAMIC GLASS COOKTOP SURFACE Bm 3 B i Oo B H i E B B E e Coarse particles such as salt or sand are between cooktop and utensil Be sure cooktop surface and bottom of utensils are clean before use Small scratches do not affect cooking and will become less visible with use e Cleaning materials not recommended for glass ceramic cooktop have been used See Ceramic Glass Cooktop section in this Owner s Guide e Cookware with rough bottom has been used Use flat bottomed smooth utensils See Selecting Surface Cooking Utensils in this Owner s Guide 56 Solutions to Common Problems BROWN STREAKS AND SPECKS ON CERAMIC GLASS COOKTOP SURFACE El Oo B m m Es E O E Bi BH L E Boilovers have cooked onto surface Use razor blade scraper to remove soil See instructions under General Care amp Cleaning Cleaning materials not recommended for ceramic glass cooktop have been used Use recommended cleaners and cleaning method See Ceramic Glass Cooktop section in this Owner s Guide AREAS OF DISCOLORATION ON CERAMIC GLASS COOKTOP SURFACE Mineral deposits from water and food Wet surface with water and sprinkle on a cooktop cleaning creme Scrub with a clean damp paper towel until the stain disappears Wipe remaining paste away then apply a small amount
58. mful fumes if applied to a hot surface Avoid scratching the cooktop glass with sharp objects IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Use Care When Opening Door or Drawer Stand to the side of the appliance when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven warmer drawer Keep Oven Vent Ducts Unobstructed The oven is vented at the front above the oven door ceramic glass cooktop models or through the right rear element coil element models Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite Placement of Oven Warmer Drawer if equipped Racks Always place oven racks in desired location while oven drawer if equipped is cool Remove all utensils from the rack before removing rack If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot oven element or interior of the oven warmer drawer if equipped Safety Do not use a broiler pan without its insert The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler Do not cover your broiler or warmer drawer if equipped grid with aluminum foil Exposed fat and grease could ignite not touch a hot light bul
59. moving food e Always use the broiler pan and its grid when broiling It allows the dripping grease to be kept away from the high heat of the broil element see Figure 1 DO NOT use the broil pan without the insert DO NOT cover the broil pan insert with foil The exposed grease could catch fire DO NOT use the roasting rack when broiling e Convection broiling is generally faster than conventional broiling Check for doneness at the minimum recommended time Figure 1 IMPORTANT Always use this cooking mode with the oven door closed or the fan will not turn on Broiler Pan To set a Convection Broil Temperature of 550 F Arrange interior oven racks Select oven by pressing UPPER OVEN oven Press CONVECTION BROIL Press START lt gt Place food in the oven after 2 minutes Turn food when the top side is browned and cook on the second side Remove food Always use oven mitts when removing hot pans from the oven Press CANCEL to stop or cancel the Convection Broil feature at any time po o Se wet VAI Should an oven fire occur leave the oven door closed and turn off the oven If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive and water can cause a grease fire to soread and cause personal injury Cooking Modes 31 KEEP WARM This mode is best for keeping oven baked foods warm for serving after cooking h
60. n 12 hours mode Changing between 12 or 24 hour time of day display 1 Press USER PREF 9 until you get to the CLO 12hr menu page s 2 Press lo or hi to toggle the display of the clock in 12 or 24 hours 3 Press START D to accept the changes and go back to user preferences menu display 4 Remember to set your clock after changing the time of day display mode ADJUSTING OVEN TEMPERATURE The temperature in the oven has been pre set at the factory When first using the oven be sure to follow recipe times and temperatures If you think the oven is too hot or too cool the temperature in the oven can be adjusted Before adjusting test a recipe by using a temperature setting that is higher or lower than the recommended temperature The baking results should help you to decide how much of an adjustment is needed Each oven can be individually adjusted To adjust the oven temperature Press USER PREFERENCES 9 until you get to the UPO menu page 2 select the oven you want to adjust press USER PREFERENCES L again to toggle between the upper and the lower display 3 Enter the temperature by pressing the M Or pads The temperature can only be adjusted by 35 F 4 Press START gt to accept the changes and go back to user preferences menu display Electronic Control Settings 41 USER PREFERENCES ccontinuep SETTING TEMPERATURE DISPLAY FAHRENHEIT OR CELSIUS 3 The oven control can be programmed to displa
61. nly frozen foods that can be defrosted and served without cooking should be used with this feature 34 Cooking Modes BREAD PROOFING Proofing bread prepares the dough for baking by activating the yeast This feature is ideal for proofing or rising bread dough The oven can be programmed for Bread Proofing at any lt temperature between 85 F to 100 F with a default temperature of 100 The temperature visual display is not available for this function Bread Proofing Tips No need to preheat for this feature Proof bread until dough has doubled in bulk e For best results place a shallow pan with 1 to cups of boiling hot water on the lowest rack position to keep the air moist inside the oven cavity e Allow at least 1 between edge of pan and walls of the oven Limit frequent door openings to prevent losing heat and lengthening proofing time To set a Bread Proof temperature of 100 F 1 Arrange interior oven racks and place bread dough in the oven Select oven by pressing UPPER OVEN oven Press BREAD PROOF C3 2 3 4 Press START I to begin the bread proofing 5 The Cook Time Timer and End Time features can be set to control your Bread Proof time read their sections for directions e Remove food Press CANCEL Q to stop or cancel the Bread Proof feature at any time N To change a Bread Proof temperature while the function is active 1 Select oven pressing UPPER OVEN oven 2 Press the HI
62. o cooking zones in the right and left section share the power of one inverter If you are cooking in both zones of a heating section the last zone that began to heat will cook at the power setting you selected The other zone will experience a slight decrease from its power setting POWER SHARING TIPS Remember to select the power setting last for the cooking zone you want to maintain at full setting heat To maintain full setting heat for two items place one item on a zone in one section left side and the other item on a zone in another section right side Fig 2 OPERATIONAL NOISES The electronic processes involved with Induction Cooking create some unusual background noises These noises are normal and part of the Induction Cooking process Please note that these noises are more noticeable while cooking at the Power BOOST level Very loud noises are not part of normal Induction Cooking Setting the Lower Oven 23 LOWER OVEN OPERATION The lower oven provides three basic modes baking slow cooking and warming The lower oven is ideal for cooking foods such as pizza casseroles baked potatoes and frozen convenience foods Use the keep warm feature to keep hot cooked foods at serving temperature The lower oven can only be used with some cooking modes Bake Slow Cook and Keep Warm read their sections for precise instructions WAIL KEEP CHILDREN AWAY FROM THE LOWER OVEN WHEN HOT FAILURE TO DO SO CAN RESULT IN BUR
63. of cooktop cleaning creme and polish with a clean paper towel Use cookware with clean dry bottoms See Ceramic Glass Cooktop section in this Owner s Guide METAL MARKS ON CERAMIC GLASS COOKTOP SURFACE e Sliding or scraping of metal utensils on cooktop surface Do not slide metal utensils on cooktop surface Use a mildly abrasive cleanser to remove marks Warranty Information 57 Your appliance is covered by a one year limited warranty For one year from your original date of purchase Electrolux will repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed used and maintained in accordance with the provided instructions In addition the glass cooktop or radiant surface element of your appliance excluding built in and free standing range appliances is covered by a two through five year limited warranty During the 2nd through 5th years from your original date of purchase Electrolux will provide a replacement glass cooktop or radiant surface element for your appliance which has proven to be defective in materials or workmanship when such appliance is installed used and maintained in accordance with the provided instructions Exclusions This warranty does not cover the following 1 Products with original serial numbers that have been removed altered or cannot be readily determined Product that has been transferred from its original owner to another party or r
64. one surface f y e Curved or warped pan bottoms or sides Y I Min size l e Pan does not meet the minimum size required for the Cooking Zone used b d gt e Pan bottom rests on cooktop trim or does not rest completely on the cooktop surface 55 e Heavy handle tilts pan CORRECT e Cookware centered correctly on Cooking Zone surface s e Flat pan bottom amp straight sides b 4 I Min size l Pan size meets or exceeds the recommended minimum size for the Cooking Zone I e rests completely on the Cooktop surface _ e Panis properly balanced PLEASE NOTE ANY one of the incorrect conditions listed above in Fig 1 may be detected by the sensors located below the ceramic cooktop surface If the cookware does not meet any of these conditions one or more of the Cooking Zones will not heat indicated by the turned off circle surrounding the digital display for that affected zone Correct the problems before attempting to reactivate the cooktop Setting Surface Controls 19 USE QUALITY COOKWARE IN GOOD CONDITION The cookware used with the Induction Cooktop should have flat bottoms that make good contact with the entire surface of the Cooking Zone Check for flatness by rotating a ruler across the bottom of the cookware See Fig 1 B
65. ood is done Preheating the oven will not be necessary when using the Slow Cook feature Add any cream or cheese sauces during the last hour of cooking To set a Slow Cook D pr amp N Arrange interior oven racks and place food in the oven Select oven by pressing UPPER OVEN oven or LOWER OVEN oven Press SLOW COOK Press for high HI setting or low Lo setting Press START lt The Cook Time Timer and End Time features can be set to control your Slow Cook time read their sections for directions Remove food Always use oven mitts when removing hot pans from the oven Press CANCEL to stop or cancel the Slow Cook feature at any time Cooking Modes 33 DEHYDRATING This mode dries foods with heat from the bake and the convection element The heat is circulated throughout the oven by the convection fan Dehydrating is used to dry and or 44 preserve foods such as fruits meats vegetables and herbs This mode holds an optimum A low temperature while circulating the heated air to slowly remove moisture The oven can be programmed for Dehydrating at any temperature between 100 F to 225 F with a default temperature of 120 F Dehydrating Tips Do not preheat the oven e Multiple racks can be used simultaneously e Drying times vary depending on the moisture and sugar content of the food the size of the pieces the amount being dried and the humidity in the air Check food at the minimu
66. or LO pads to get to the desired temperature 3 Press START d to continue the bread proofing with the new setting Cooking Modes 35 PERFECT TURKEY The convection system gently browns the turkey s exterior and seals in the juices The temperature probe is required with this cooking mode read its section on next page for more details The oven can be programmed for Perfect Turkey at any temperature between 170 F to 550 F with a default temperature of 325 F The probe default temperature for the perfect turkey feature is 180 F This mode uses the temperature probe to control precisely the cooking of a perfect turkey Perfect Turkey Tips Thaw the turkey in the refrigerator at least 24 hours per 5 lbs before cooking the bird Use the broiler pan and grid and the roasting rack The broiler pan will catch grease spills and the grid will help prevent spatters The roasting rack will hold the turkey Place an oven rack on rack position 2 next bottom Make sure the roasting rack is securely seated on the grid in the broiler pan The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside To set a Perfect Turkey of 325 F 1 Arrange interior oven racks and place food in the oven 2 Insert the meat probe into the bird and connect it in the oven read the probe section on next page for more details Select oven by pressing UPPER
67. ot set properly See instructions to set the controls e House fuse has blown or circuit breaker has tripped immediately following installation e House fuse may not be fully engaged Check fuse and screw or engage circuit breaker securely OVEN LIGHT DOES NOT WORK E oO i E E E El a O E E E EJ E E BE BE E e Burned out or loose bulb Follow the instructions under Oven Light to replace or tighten the bulb 54 Solutions to Common Problems SELF CLEANING CYCLE DOES NOT WORK E E a O B g i m i L m Make sure the oven door is closed Make sure have removed the oven racks and the oven rack supports from the oven e Controls not set properly Follow instructions under Using the Self Clean Feature OVEN SMOKES EXCESSIVELY DURING BROILING 3 i E Bm O EJ E gl O 3 i 3 Meat too close to the broiler element Reposition the rack to provide more clearance between the meat and the broiler Preheat broil element for quick searing operation Meat not properly prepared Remove excess fat from meat Cut remaining fatty edges to prevent curling but do not cut into the lean Grid on broiler pan wrong side up Grease does not drain into broiler pan Always place the grid on the broiler pan with the ribs up and the slots down to allow grease to drip into the pan Broiler pan used without grid or grid cover with aluminum foil DO NOT use the broiler pan without the gr
68. ountdown is finished This feature can be used with Bake Convection Bake Convection Roast Slow Cook Keep Warm Defrost Bread Proof Dehydrate and Perfect Turkey cooking modes It can also be part of a Multi Stage sequence To set a timed cooking example is a 450 F Bake for 30 minutes UPPER 1 Select oven by pressing UPPER OVEN oven 2 Press BAKE LI The temperature numbers will blink in the display 3 Enter temperature needed 4 Press COOK OPTIONS V to bring up the cook options items 5 Press COOK TIME CJ 6 Enter time needed 3 0 7 Press START S7 The oven will start heating The cook time will start counting down for the set time 8 Press CANCEL to stop the audible alarm or to cancel cooking at anytime END TIME EJ m Ba E E E J a Hi 0O 3 End Time allows the oven to be set to shut off automatically at a set time of day The oven control will calculate the remaining time by itself The time remaining will always be shown in the timer section of the display The oven will shut off and will beep when the countdown is 4 finished This feature can be used with Bake Convection Bake Convection Roast Slow Cook Keep Warm Defrost Dehydrate Clean and Bread Proof cooking modes This oven can be programmed with Cook Time and End Time to start and stop by itself at the right time To set a delayed timed cooking example is a 450 F Bake for 30 minutes which will end at 6
69. pliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance e Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product Safety 5 Stepping leaning or sitting on the door or drawer of this appliance can result in serious injuries and may also cause damage to the appliance Do not allow children to climb or play around the appliance The weight of a child on an open door may cause the appliance to tip resulting in serious burns or other injury An open drawer when hot may cause burns Do not use the oven or warmer drawer if equipped for storage e Storage in or on Appliance Flammable materials should not be stored in an oven near surface units or in the drawer if equipped This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appliance Flammable materials may explode and result in fire or property damage Yel Do not store items of interest to children in the cabinets above the appliance Children climbing on the range to reach items could be seriously injured Do not leave children alone Children should not be left alone or unattended in the area where an
70. re may only be used once during the Sabbath Jewish Holidays Press START Q The oven will turn ON and begin heating immediately Press and hold both the HI M and LO pads for at least 3 seconds SAb will appear in the oven display and Sb in the cooktop displays Once SAb appears in the display the oven control will no longer beep or display any further changes and the oven is properly set for the Sabbath feature 44 Oven Controls SABBATH FEATURE ccontinuep Note You may change the oven temperature once baking has started The HI key pad will increase the temperature by 5 F 2 C at each key press The LO key pad will decrease the temperature by 5 F 2 C at each key press Remember that the oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature 8 The oven may be turned OFF at any time by pressing CANCEL pad this will turn the oven OFF only To turn OFF the Sabbath feature press and hold both the HI and LO pads for at least 3 seconds SAb will disappear from the display Should you experience a power failure or interruption the oven will shut off When power is returned the oven will not turn back on automatically SF Sabbath Failure will be displayed in the oven control display and the surface element displays The oven will remember that it is set for the Sabbath and the food may be safely removed from the oven while still in the Sabbath feature
71. res Clean and buff with a paper towel This will make cleaning easier when soiled from cooking The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream Metal marks can become permanent if not removed prior to future use Cookware cast iron metal ceramic or glass with rough bottoms can mark or scratch the cooktop surface Do not slide anything metal or glass across the cooktop Do not use your cooktop as a cutting board or work surface in the kitchen Do not cook foods directly on the cooktop surface without a pan Do not drop heavy or hard objects on the glass cooktop they may cause it to crack or break CLEANING RECOMMENDATIONS FOR THE CERAMIC GLASS COOKTOP A CAUTION Before cleaning the cooktop be sure the controls are turned to OFF and the cooktop is COOL Z WARNING DO NOT use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically damage the ceramic glass surface For light to moderate soil Apply a few drops of CookTop Cleaning Creme directly to the cooktop Use a paper towel to clean the entire cooktop surface Make sure the cooktop is cleaned thoroughly leaving no residue Do not use the towel you use to c
72. rols 17 ABOUT THE CERAMIC GLASS COOKTOP The ceramic cooktop has inductor elements located below the surface of the glass The design of the ceramic cooktop outlines the area of the inductor element underneath Make sure the diameter of the pan matches the diameter of the element outline on the cooktop Only flat bottom cookware should be used Heat may be transferred from the cookware to the ceramic glass and the areas surrounding the elements may become hot enough to cause burns The type and size of cookware the number of inductor elements in use and the settings are all factors that will affect the amount of heat that will soread to areas beyond the surface elements USE THE CORRECT COOKWARE TYPE The magnetic Cooking Zone sensors located below the cooktop surface wy require the use of cookware made with magnetic material in order to start the heating process on any of the Cooking Zones When purchasing pans look for cookware specifically identified by the manufacturer for use with Induction cooktops If you are not sure use a magnet to test whether the cookware type will work If a magnet sticks to the bottom of the cookware the material type is correct for Induction cooking It is recommended to always use heavier high quality stainless steel cookware on your Induction Cooktop surface This will greatly reduce the possibility of developing scratches on the ceramic surface Even quality cookware can scratch
73. save or recall the favorite 1 cooking mode 23 My Favorite 2 Pad Used to save or recall the favorite 2 cooking mode 24 My Favorite 3 Pad Used to save or recall the favorite cooking mode 25 Lite Pad Used to start a 2 hours self clean cycle 26 Med Pad Used to start a 3 hours self clean cycle 27 Heavy Pad Used to start a 4 hours self clean cycle 28 Upper Oven Pad Used to activate the upper oven for cooking operation 29 Lower Oven Pad Used to activate the lower oven for cooking operation 30 User Preference Pad Used to bring the user preference menu in the display 31 Cancel Pad Used to cancel any function previously entered except the time of day and minute timer Push Cancel pad to stop cooking 32 Timer Pads Used to set or cancel the minute timer The minute timer does not start or stop cooking 33 Start Pad Used to start all oven functions 34 0 Thru 9 Number Pads Used to enter temperature and times 35 lo Pad Used to lower the temperature and times 36 hi Pad Used to raise the temperature and times 14 Feature Overview COOKTOP CONTROL PAD FUNCTIONS 38 ON OFF Pad Used to toggle ON and OFF the associated induction element 39 HI Pad Used to select the Power Boost temperature or raise the temperature currently displayed 40 MED Pad Used to select the medium temperature LO Used to select the lowest temperature or lower the temperature currently 41 displayed 42 Pan Detection Indic
74. seesssteesseses 8 Multi Stage 37 38 Your 5fide In Range 8 9 Electronic Control Settings 39 Oven Rack Supports and Oven Vents 10 Wiser Preference 30 Removing and Replacing Oven Racks 11 Setting the Clock Time 39 Control Pad Functions steers 12 14 Setting Clock Display On 0 40 Getting Started 15 Setting Time of Day 12 or 24 hours 40 Setting Clock at Power Up 15 Adjusting Oven Temperature 40 Control Panel Display Modes 15 Setting Temperature Display F or C 40 Temperature Visual Display 15 Audio COMMON esses 40 Oven Light 16 Setting Continuous Bake or 12 Hour Control LOCK eee 16 ETSI S AVING 41 Setting the Kitchen 16 Re setting to Default Factory Settings 41 Setting Surface Controls 17 Oven Controls M 42 About the Ceramic Glass Cooktop 17 Favorites ssnin 42 Use the Correct Cookware 17 Sabbath 43 44 Minimum Pan 51 Requirements 1 Care amp Cleaning 45 Cookware Recommendations ids 18 Using the Self Clean
75. t the broil element for 2 minutes Broil one side until the food is browned turn and cook on the second side Season and serve Always pull the rack out to the stop position before turning or removing food Always use the broiler pan and its grid when broiling It allows the dripping grease to be kept away from the high heat of the broil element see Figure 1 For best broiling results broil with the oven door slightly open DO NOT use the broil pan without the insert DO NOT cover the broil pan insert with foil The exposed grease could catch fire DO NOT use the roasting rack when broiling Figure 1 To set a Broil Temperature of 550 F Arrange interior oven racks Select oven by pressing UPPER OVEN oven Press BROIL 77 Press START lt gt Place food in the oven after 2 minutes Turn food when the top side is browned and cook on the second side 7 Remove food Always use oven mitts when removing hot pans from the oven 8 Press CANCEL to stop or cancel the Broil feature at any time ey Broiler Pan Broiling Times Electric Wall Oven Broiling Table Recommendations Food Rack Temp Cook Time ltem Position Setting 1st side 2nd side Doneness Steak 1 thick 9S0 Fr 6 00 4 00 Rare 7 00 5 00 Medium 550 8 00 6 00 Well 450 20 00 10 00 Well 450 F 8 00 6 00 Well 500 F 13 00 0 00 Well 550 F 5 00 0 00 Well 550 F 9 00 7 00 Medium 550 F 10 00 8 00 Well N
76. tainers Build up of pressure may cause the container to burst and result in injury e Remove the oven door from any unused appliance if it is to be stored or discarded e IMPORTANT Do not attempt to operate the oven during a power failure If the power fails always turn the oven off If the oven is not turned off and the power resumes the oven may begin to operate again Food left unattended could catch fire or spoil Electronic controllers can be damaged by cold temperatures When you use your appliance for the first time or if it has not been used for a long period of time make sure that it has been exposed to a temperature above 0 C 32 F for at least 3 hours before connecting it to the power supply 6 Safety IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP Know which knob controls each surface heating unit Use Proper Pan Size This appliance is equipped with one or more surface units of different sizes Select utensils having flat bottoms large enough to cover the surface unit The use of undersized utensils will expose a portion of the surface heating unit to direct contact and may result in ignition of clothing Proper relationship of utensil to the surface unit will also improve efficiency Utensil Handles Should Be Turned Inward and Should Not Extend Over Adjacent Surface Units To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil The handle of the
77. urce 2 Weara leather faced glove for protection against possible broken glass 3 To remove the glass shield pull the back side of the shield toward the inside of the oven in a manner to lift it up from the oven side 4 The glass shield should come out easily by pushing a little toward Lift backside front of the wall oven of glass shield 5 Replace halogen light appliance bulb taking care to not touch the and remove it bulb Touching the halogen bulb with bare fingers can damage it Halogen and also burn it Light Bulb 6 Toreplace glass shield proceed in reverse BROILER PAN CLEANING TIPS To make cleaning easier line the bottom of the broiler pan with aluminum foil DO NOT cover the broiler grid with foil To prevent grease from baking on remove the broiler pan from the oven as soon as cooking is completed Use hot pads because the broiler pan is extremely hot Pour off grease Soak the pan in HOT soapy water Clean the broiler pan as soon as possible after each use If necessary use soap filled steel wool pads Heavy scouring may scratch the grid 50 General Care amp Cleaning COOKTOP CLEANING AND MAINTENANCE Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop Prior to using your cooktop for the first time apply the recommended Cleaning Creme to the ceramic surface A sample of that cleaning creme is supplied with your cooktop and it is available in most hardware sto
78. utensil should be positioned so that it is turned inward and does not extend over adjacent surface unit Never Leave Surface Units Unattended Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt Protective liners Do not use aluminum foil to line oven bottom or any other part of the appliance Only use aluminum foil as recommended for baking if used as a cover placed on the food Any other used of protective liners or aluminum foil may result in a risk of electric shock or fire or a short circuit Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cooktop use Do Not Use Decorative Surface Element Covers If an element is accidentally turned on the decorative cover will become hot and possibly melt Burns will occur if the hot covers are touched Damage may also be done to the cooktop FOR GLASS COOKTOPS ONLY Do Not Clean or Operate a Broken Cooktop If cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediately Clean Cooktop Glass with Caution lf a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid a steam burn Some cleaners can produce har
79. y temperatures in Fahrenheit or Celsius The oven has been preset at the factory to display in Fahrenheit To change display from Fahrenheit to Celsius or Celsius to Fahrenheit 1 Press USER PREF 9 until you get to the F C F menu page 2 Press or to toggle between the and F display options 3 Press START I to accept the changes and go back to user preferences menu display AUDIO CONTROL The Audio Control feature allows the oven control to be operated without sounds or beeps whenever necessary If desired the control can be programmed for silent operation and later returned to operating with all the default sounds and beeps The volume of the beeps can also be adjusted To change the audio mode or audio volume 1 Press USER PREF 9 until you get to the AUd menu page 2 Press pi or jg to toggle between the available volume settings AUd 5 for the highest volume setting to AUd 1 for the lowest volume AUd OFF to disable the beeps 3 Press START I to accept the changes and go back to user preferences menu display SETTING CONTINUOUS BAKE OR 12 HOUR ENERGY SAVING The oven control has a factory preset built in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes The oven can be programmed to override this feature for Continuous Baking Changing between 12 hour energy saving and continuous bake 1 Press USER PREF LO until you get to the E S menu pa
80. y will not visibly show or provide any audible tones indicating whether the change occurred correctly Once the oven is properly set using Bake with the Sabbath feature active the oven will remain continuously ON until cancelled This will override the factory preset 12 Hour Energy Saving feature If the oven light will be needed during the Sabbath press OVEN LIGHT Q before activating the Sabbath feature Once the oven light is turned ON and the Sabbath feature is active the oven light will remain ON until the Sabbath feature is turned OFF If the oven light needs to be OFF be sure to turn the oven light OFF before activating the Sabbath feature IMPORTANT NOTES It is not advised to attempt to activate any other program feature other than BAKE while the Sabbath feature is active ONLY the following key pads will function after setting the Sabbath feature CANCEL 7 HI id and LO ALL OTHER KEYPADS will not function once the Sabbath feature is properly activated To Program the Upper Oven to Begin Baking Immediately amp Activate the Sabbath feature example baking at 350 F 1 Place the food in the oven Select oven by pressing either UPPER OVEN oven or LOWER OVEN oven Press BAKE LI If you desire to set the oven control for a COOK TIME Q do so at this time If not skip D DG IY this step and continue to step 5 Referto their section for complete instructions Remember the oven will shut down after using COOK TIME Q and therefo

Electrolux EW30IS65JS Owner's Guide

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