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Electrolux EI30GF35JS Owner's Guide

1. Fig 1 Once active the oven display will show TIMED and BAKE Figure 1 The oven will cook at the set temperature for 30 minutes and then automatically shut off When the cook time runs out End will appear in the display window and the oven will shut off automatically Figure 2 The control will beep 3 times every 30 seconds until the cancel keypad is pressed Fig 2 To stop cooking at any time press CANCEL A N WARNING FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness amp NOTES e When cooking with a cook time setting press the active cook time key once to momentarily display any remaining cook time e When cooking with cook time settings the cook time may be removed at anytime by setting a new cook time of 0 00 e Cook time settings cannot be added to the broil or self clean features Setting cook time with end time Adding a cook time with a specific end time gives the same benefits as the cook time option in addition to controlling exactly when the cooking process will begin and end Cook time and end time instructions may be set with the following features e Bake e Conv bake e Conv roast e Slow cook e Keep warm ad IMPORTANT Before setting end time instructions be sure the time of day is correct To set the oven to bake at 375 F 191 C for 50 minutes and to automatically s
2. Do not frequently open the oven door or leave the oven door open when checking food items The more heat that is lost the longer the food will need to cook Cover foods to keep them moist or use a loose or vented cover to allow foods to turn crisp or brown Roasts may be left uncovered so browning can occur Cook times will vary depending on the weight fat content bone amp the shape of the roast Preheating the oven is not necessary For best results MA To set slow cook with low setting Step Press 1 Position oven racks and cookware in oven Close the oven door 2 Press slow cook key Hi will appear in the oven display indicating the default setting is for high Figure 1 If a low setting is needed press slow cook again to select the Lo setting Figure 2 and release 3 Press START D V Fig 2 Fig 1 To stop slow cook at any time press CANCEL To add or change any cook settings after slow cook has started e Press slow cook key To change the setting press the slow cook key again to toggle between the Hi or Lo setting and release Press START to accept change e If changing cooking times select the cook time or end time keys to make the needed changes NOTE Slow cooking meats may result in the exterior of meats becoming dark this is normal 32 Setting Oven Controls My favorite The my favorite feature may be used to store and To use a saved favorite recipe set
3. e Do not cover the broiler insert with aluminum foil Exposed fat and grease could ignite e Cold temperatures can damage the electronic control When using the appliance for the first time or when the appliance has not been used for an extended period of time be certain the unit has been in temperatures above 32 F 0 C for at least 3 hours before turning on the power to the appliance Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances 5 IMPORTANT SAFETY INSTRUCTIONS Important cleaning instructions e Clean the range regularly to keep all parts free of grease that could catch fire Pay particular attention to the area underneath each surface element Do not allow grease to accumulate e Kitchen cleaners and aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury Self cleaning ovens e Clean in the self cleaning cycle only the parts listed in this Use amp Care Manual Before self cleaning the oven remove the broiler pan and any utensils or foods from the oven e Do not use oven cleaners No commercial oven cleaner or oven liner protecti
4. remove the oven door until the oven has completely cooled ad IMPORTANT The oven door is heavy Be careful when removing and lifting the door Do not lift the oven door by the handle 1 Open oven door completely Figure 1 2 Pullthe hinge locks on both left and right hinges down from the oven frame completely towards the oven door Figure 2 tool such as a small flat blade screwdriver may be required 3 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle 4 Close the door to the broil stop position The oven door will stop into this position just before fully closing 5 With the oven door in the broil stop position Figure 3 lift and carefully pull the oven door Fig 3 away from the oven frame To avoid finish damage be careful not to allow the oven door hinges to contact the oven front frame pin 44 Care and Cleaning Replacing the oven door To replace oven door 1 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle Holding the oven door at the same angle as the removal position See Removing the oven door section carefully line up and insert both door hinge arms between the pins located on each side of the oven door frame Figure 1 With both door hinge arms in place open the oven door Figure 2 Push the door hinge locks up towards and into the oven frame for both left and r
5. self clean Clean any soils from oven frame and door liner outside the oven door gasket For important preparation information be sure to read all the instructions in the self cleaning section Do not clean oven racks in oven during the self clean cycle Remove and clean using a mild abrasive cleaner following manufacturer s instructions Thoroughly rinse and dry Use soap amp water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door Do not immerse the door in water Do not spray or allow water or glass cleaner to enter the door vents To avoid scratches do not use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door Do not clean the oven door gasket On self cleaning models the oven door gasket is made of a woven material which is essential for a good seal Care should be taken not to rub damage or remove this gasket See Cleaning cooktop and parts in the Care and Cleaning section Care and Cleaning 41 Cleaning cooktop and parts A CAUTION Do not remove any parts from the cooktop until they have completely cooled and are safe to handle DO NOT attempt to clean the cooktop whenever the cooktop or burner heads are still hot To avoid possible burns DO NOT attempt to operate the surface burners without the burner Caps Any additions changes or conversions required in order
6. some models and if needed remove knobs from panel some models Do not use abrasive cleaners on controls or trim they can scratch Clean using hot soapy water and a dishcloth Be sure to Squeeze excess water from dishcloth before wiping control panel especially when wiping around the controls area Excess water in or around the controls may cause damage to the appliance When rinsing use clean water and a dishcloth and be sure to squeeze excess water from dishcloth before wiping the control panel Clean stainless with warm soapy water using a clean sponge or cloth Rinse with clean water and dry with soft clean cloth Do not use harsh scrubbing cleaners Only use kitchen cleaners especially made for cleaning stainless steel Always be sure to rinse cleaners from the surface as bluish stains may occur during heating that cannot be removed Gentle scrubbing with a soapy no scratch cleaning pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 mins Rinse with clean water and a damp cloth and then scrub with a soap filled no scratch cleaning pad Rinse and wipe dry with a clean cloth Do not allow food spills with high sugar or acid content milk tomatoes sauerkraut fruit juices or pie filling to remain on surfaces they may cause a dull spot even after cleaning Remove excessive spillovers from oven cavity bottom before starting
7. F 148 C 550 F 288 C Cook time 12 hr 1 min 11 hr 59 min Conv Roast 300 F 148 C 550 F 288 C End time 12 hr 1 00 hr 12 hr 59 min Keep Warm 150 F 66 C 190 F 88 C End time 24 hr 0 00 hr 23 hr 59 min Slow Cook Lo 225 F 108 C Hi 275 F 135 C Clean duration 2 hr 4 hr 14 Setting Oven Controls Setting the clock Changing clock display mode When the appliance is powered up for the first time or The oven control is factory preset to display the when the electric supply to the appliance has been time of day with a 12 hour clock setting The interrupted the display will flash 12 00 Figure 7 display can be changed to provide the time of day using a 24 hour clock display or the clock display may be turned OFF When the clock display is turned OFF the clock continues to run in the background on the ig previously chosen 12 hour or 24 hour mode To set the clock for 1 30 To change clock display modes Step Press Step Press 1 Press set clock D 1 Press and hold set clock o 2 Enter 130 using the numeric for 6 seconds keypad 1 30 Press set clock to toggle between o 3 Press START to accept D 42 Hr dAY 24 Hr dAY or CLO OFF display choices Release keypad when the desired mode appears Figures 1 2 and NOTES 3 e Be sure to set the clock with the correct time Press START to accept of day before using the oven especially cooking with added time instructions The clock cannot be a
8. Oven Controls 33 Adjusting the oven temperature Your appliance has been factory calibrated and tested to ensure accurate baking temperatures For the first few uses follow your recipe times and How to offset the oven temperature by 30 F temperature recommendations carefully If you think Step Press the oven is cooking too hot or too cool for your recipe times the control may be adjusted so the 4 Press and hold bake for 6 oven cooks hotter or cooler than the temperature displayed The oven temperature may be increased 35 F 19 C or decreased 35 F 19 C from the factory default settings 2 For best results 3 A gt gt Do not use oven thermometers such as those 4 found in grocery stores to check the temperature settings inside your oven These oven thermometers could vary as much as 20 to 40 from actual temperatures How to offset the oven temperature by 30 F Step Press 1 Press and hold bake for 6 _ seconds Release when acceptance tone sounds UPO should appear in left side of display 2 Enter 3 0 using numeric keypad Figure 1 30 gt 3 To accept change press START L seconds Release when acceptance tone sounds UPO should show in left side of display Enter 3 0 using numeric keypad Figure 1 Press bake to toggle to minus Figure 2 To accept change press START 30 gt Fig 1 Fig 2 E NOTE Oven tempe
9. active oven feature The timer will display hours and minutes until 1 hour remains When less than 1 hour remains the display will count down in minutes and seconds Once the timer has less than 1 minute remaining only seconds will display If both the oven and timer are active the timer information will display by default To momentarily display information for any other active oven feature press the corresponding key once for the other feature 18 Setting Oven Controls Fast preheat Use the fast preheat option for single rack baking to quickly bring the oven to baking temperature The fast preheat option must be set using the bake or conv bake feature Fast preheat may be set with cook time or cook time with an end time The following oven temperature settings apply for fast preheat e Factory default temperature 350 F 176 C e Minimum fast preheat setting 170 F 77 C e Maximum fast preheat setting 550 F 288 C For best results AM e Recommended for single oven rack cooking ONLY Use oven rack position 2 or 3 e For batter and dough based baked goods such as cakes pastries and breads use the standard bake function for best results To set fast preheat using the default oven temperature Step Press 1 Press bake or conv bake H or 2 Press fast preheat gt gt V 3 Press START When activated the oven will begin preheating and PRE will appear in the display Fig 1 Fig
10. cleaning e Do not clean the oven door gasket Figure 2 Do not use any cleaning materials on the oven door gasket Doing so may damage the gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the door gasket s Do not use commercial oven cleaners or protective coatings of any kind inside oven Residue from oven cleaners may damage the porcelain during the next self clean cycle For best results A Clean any soil from the oven exterior Clean using soap and water before starting a self clean cycle If soils are not removed they may burn on due to the high temperatures during self clean Fig 2 A WARNING e Do not touch the oven during the self clean cycle e Keep children away from oven during the self clean cycle e Failure to follow these instructions can result in burns A N CAUTION e The health of some birds is extremely sensitive to the fumes given off during the self clean cycle of any range Move birds to another well ventilated room e DO NOT line the oven walls oven racks oven bottom or any other part of the range with aluminum foil Doing so will stop heat distribution produce poor baking results and may cause permanent damage to the oven interior Aluminum foil will melt to a hot oven surface during self clean 38 Self clean Setting self clean A self cleaning oven automatically cleans itself O
11. control panel beeps amp displays Oven control has detected a fault or error condition any F code error for example F10 Press CANCEL to clear the display amp stop beeping Try the bake or broil feature again If the F code error repeats remove power supply to appliance wait 5 minutes and then repower the appliance and set clock for the time of day Try the bake or broil feature again If the fault recurs record fault and call for service Questions or for service call 1 877 4ELECTROLUX 1 877 435 3287 Solutions to Common Problems 47 Before you call Problem Solution Oven smokes excessively during e Control not set properly Follow broiling instructions broiling under Setting Oven Controls e Make sure oven door is opened to broil stop position e Meat too close to the broil element Reposition the broil rack to provide proper clearance between the meat amp the element Preheat the broil element for searing e Meat not properly prepared Remove excess fat from meat Cut remaining fatty edges to prevent curling but do not cut into lean e Insert on broiler pan wrong side up amp grease not draining Always place grid on the broiler pan with ribs up amp slots down to allow grease to drip into pan some models e Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking Flames inside oven or e Excessive spillovers in ov
12. from outlet Be sure power cord is securely plugged into the electrical outlet Electrical power outage Dust particles in main line Allow the burner to operate a few minutes until flame turns blue In coastal areas a slightly orange flame is unavoidable due to salt air Burner ports are clogged With the burner OFF clean ports by using a small gauge wire or needle Moisture is present after cleaning Lightly fan the flame and allow burner to operate until flame is full Dry the burners thoroughly and follow instructions under Cleaning cooktop and parts in the Care and Cleaning section 1 877 4ELECTROLUX 1 877 435 3287 Notes 49 50 Notes Major Appliance Warranty Information 51 Your appliance is covered by a one year limited warranty For one year from your original date of purchase Electrolux will repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed used and maintained in accordance with the provided instructions In addition the glass cooktop or radiant surface element of your appliance excluding built in and free standing range appliances is covered by a two through five year limited warranty During the 2nd through 5th years from your original date of purchase Electrolux will provide a replacement glass cooktop or radiant surface element for your appliance which has proven to be defective in materials or workmanship when such
13. may be added to the fast preheat conv bake or conv convert features An end time setting cannot be added to broil e Once the end time feature has started the cooking process press the cook time keypad once to display any cook time remaining 23 Setting Oven Controls Broil To set broil with the factory default temperature setting of 550 F 288 C Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results The following oven temperature settings apply to the broil feature e Factory default temperature 550 F 288 C e Min broil setting 400 F 205 C e Max broil setting 550 F 288 C A WARNING Should an oven fire occur close the oven door If the fire continues throw baking soda on the fire or use a fire extinguisher Do not put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and Cause personal injury CAUTION e Always use pot holders or oven mitts when working with a hot oven When broiling the oven interior oven racks and cooktop will become hot enough to cause burns Do not use the broiler pan without the insert Do not cover the broil pan insert with aluminum foil the exposed grease could ignite To prevent food from contacting the broil element and to prevent grease splattering do not use the roasting rack when broiling For optimum browning results allow the oven to pr
14. record important product information Record your purchase Purchase date Electrolux model number Electrolux serial number Serial plate location open storage drawer NOTE Registering your product with Electrolux enhances our ability to serve you You can register online at www electroluxappliances com or by dropping your Product Registration Card in the mail Questions For toll free telephone support in the U S and Canada 1 877 4ELECTROLUX 1 877 435 3287 For online support and Internet production information visit www electroluxappliances com 2012 Electrolux Home Products Inc All rights reserved Printed in the USA IMPORTANT SAFETY INSTRUCTIONS 3 Recognize safety symbols words and labels Safety items throughout this manual are labeled with a WARNING or CAUTION based on the risk type as described below AN WARNING This symbol alerts you to situations that may cause serious body harm death or property damage N CAUTION This symbol alerts you to situations that may cause bodily injury or property damage Read all of the following safety instructions before using this appliance A WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death For your safety Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Insta
15. the table follow the instructions provided in your recipe and watch the item closely u OO CO Fig 2 Fig 1 Food Rack position Temp Cook time in minutes 1st side 2nd side Doneness Steak 1 thick oth or 6th 550 F 8 6 Medium Steak 1 thick 5th or oth 550 F 10 8 Medium well Steak 1 thick oth or 6th 550 F 12 8 Well Pork chops 3 4 thick 5th JUNE 12 8 Well Chicken bone in Ath 450 F 25 15 Well Chicken boneless oth 450 F 12 8 Well Fish oth 500 F as directed Well Shrimp Ath 550 F as directed Well Hamburger 1 thick 6th 550 F 17 10 Medium Hamburger 1 thick oth 5505F 14 12 Well Use the off set rack if provided when using oven rack position 6 Fig 3 Setting Oven Controls 25 Conv bake Convection conv bake uses a fan to circulate the oven heat evenly and continuously Figure 1 The improved heat distribution allows for even cooking with excellent results Multiple rack cooking may slightly increase cook times for some food types but the overall result will be time saved The conv bake feature should only be used when your recipe instructions have been written especially for convection baking If your recipe instructions are for baking and you wish to use conv bake follow the conv convert option instructions The conv convert option will automatically adjust the oven temperature so that convection baking will provide the best possible results Benefits of conv bake e Superio
16. 1 A tone will sound indicating the oven has finished preheating Place prepared food inside oven using a single oven rack To stop preheating at any time press CANCEL How to set fast preheat with the oven temperature set for 425 F 218 C Press LJ gt x 425 gt gt V Step 1 Press bake or conv bake 2 Enter 42 5 using numeric keypads 3 Press fast preheat 4 Press START To stop fast preheat at any time press CANCEL NOTES e To change temperature settings after fast preheat has started press bake key enter the desired temperature with the numeric keypad and press START to accept To change cooktime settings after fast preheat has started press cooktime key enter the desired time with the numeric keypad and press START to accept ad IMPORTANT Once the oven has fully preheated the fast preheat feature will perform like bake and continue to bake until cancelled Setting Oven Controls 19 Bake Use bake to cook most food items that require To set bake with the oven temperature set for normal cooking temperatures Bake may be set 425 F 218 C _ Lo Se e Fast preheat e Cook time and Cook time with end time setting Prese The following oven temperature settings apply 1 Press bake _ to the bake feature e Factory default bake setting 350 F 176 C 2 Enter 4 2 5 using numeric 4 2 5 e Minimum bake setting 170 F 77 C keypad e Max bake setting 550 F 288
17. C 3 Press START D To set the oven for bake at the factory default oven temperature of 350 F 176 C Step Press NOTES To stop bake at any time press CANCEL 1 Press bake The default oven temperature of 350 F will appear in the display 2 Press START Figure 1 lt gt e A cook time setting may be be added any time after starting bake Refer to the cook time section for complete instructions If bake is active without a cook time setting the oven will remain on for 12 hours before automatically turning off unless cancelled If you wish to bake for longer than 12 hours see Changing between 12 Hour Energy Saving or continuous bake mode settings for instructions Fig 1 Once bake is active the oven will begin preheating When the oven reaches set temperature the control will sound a tone indicating the oven is ready To stop bake at any time press CANCEL A N CAUTION e Always use pot holders or oven mitts when working with a hot oven When cooking the oven interior oven racks and cooktop will become hot enough to cause burns e Do not cook foods directly on the oven bottom To avoid damaging the oven interior and surfaces always cook foods in the oven using cookware positioned on an oven rack 20 Setting Oven Controls Bake contd For best results A Fully preheat the oven before baking items like cookies biscuits and breads When using any single rack position the rack so th
18. Figure 3 or StAY On D Figure 4 Release key 3 Press START to accept 3 Press START to accept 0 Fig 3 Fig 4 NOTE The temperature display mode cannot be NOTE modified when the oven is active or once self clean is set Changing between the 12 Hour Energy Saving or continuous bake mode will not change how the cooktop controls operate Adjusting tone volume A tone will sound when a key is pressed and at the end of a cycle timer cook time or end time The factory audio setting is preset to the highest level 5 The control may be adjusted for lower levels 1 through 5 or OFF To adjust audio tone level Step Press 1 Press and hold end time for 6 AN seconds AUd will appear on left gt l side of display window then release keypad 2 To toggle through the available 7 audio levels press and continue to l press end time When the level you prefer is displayed release the keypad Level 5 is the highest setting Fig 1 1 is the lowest setting Fig 2 and AUd OFF Fig 3 will provide a silent control setting 3 Press START to accept D Fig 1 Fig 2 Fig 3 amp NOTE When the control is set for Aud OFF error tones will remain audible 16 Setting Oven Controls Oven control lock The control lock will lock the oven controls and the oven door This feature does not lock the cooktop controls Step Press To activate the control lock Press and hold control lock ke
19. If the range is not turned off and the power resumes the range will begin to operate again Once the power resumes reset the clock and oven function Do not leave children alone Children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance DO NOT TOUCH SURFACE BURNERS AREAS NEAR THESE BURNERS OVEN BURNERS OR INTERIOR SURFACES OF THE OVEN Both surface and oven burners may be hot even though flames are not visible Areas near surface burners may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cook top surfaces facing the cook top the oven vent openings and surfaces near these openings oven door and window Wear proper apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces Do not use water or flour on grease fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating elements Do no
20. O HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE If You Need Service Keep your receipt delivery slip or some other appropriate payment record to establish the warranty period should service be required If service is performed it is in your best interest to obtain and keep all receipts Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below This warranty only applies in the USA Puerto Rico and Canada In the USA and Puerto Rico your appliance is warranted by Electrolux Major Appliances North America a division of Electrolux Home Products Inc In Canada your appliance is warranted by Electrolux Canada Corp Electrolux authorizes no person to change or add to any obligations under this warranty Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company Product features or specifications as described or illustrated are subject to change without notice USA Canada 1 877 435 3287 1 800 265 8352 Electrolux Major Appliances North America Electrolux Canada Corp 10200 David Taylor Drive 5855 Terry Fox Way Charlotte NC 28262 Mississauga Ontario Canada L5V 3E4 www electrolux store com
21. OO OO EN GAS RANGE USE AND CARE GUIDE 316471403 Rev B October 2012 2 Finding Information Table of contents Finding Information aaaaaaaanaaana navnnnnnunnnnnnnnnnnnnnnnn 2 IMPORTANT SAFETY INSTRUCTIONS 3 6 FOSSES 7 SUM ACS COOKING musee scene 8 10 e COOK WANG u inninainaanaiaaiaanuannannannannannannannannannaa 8 e Before setting surface burners 8 9 e Setting surface burners ccccccccseecsseeeeeeeeees 10 Home CANNING ccccececeececeeeccseeseeeeceseeeeeeeees 10 e Surface burner positions a naiaaaaaaaaasainaanani 10 OVEN CORTE ne este 11 12 e OVenracks niinaanaanaanaanaanaanaanaanaanaannannanaana 11 e Luxury Glide oven racks 12 Setting Oven Controls 13 36 e Oven control display and keys 13 e Setting the COR eme 14 e Changing clock display mode 14 e Changing oven temperature display mode F G eene nena me 15 e Changing between 12 hour energy saving or continuous bake mode settings 15 e Adjusting tone VOIUME aaaaaaaaaaaaaanaasaannaani 16 Oven control lock aiannaanaanaaaaasassa sassassaanaana 16 Ima den ueasoeeeieecss 17 e Fast preheat a ec ere 18 ARE E T 19 20 e COOK time sas ictc t52ccssesdeorissanndecaSdecssiasabide
22. Protective liners Do not use aluminum foil to broken glass or burns line the oven bottom except as suggested in the manual Improper installation of these liners may result in a risk of electrical shock or fire The oven lights are located at the rear of the oven cavity and are covered with a glass shield held by a wire holder Figure 1 The glass shield protects the Using a liner in light bulb and must be in place whenever the oven the oven IS In use restricts the heat and air glass flow needed to shield obtain the best possible wire holder cooking results for any oven During self clean the oven temperature can become hot enough to melt aluminum cooking utensils or aluminum foil if left in the oven This could result in permanent damage to the oven e a interior and porcelain finish Fig 1 To replace interior oven light bulb 1 Turn electrical power off at the main source or unplug the range 2 Press wire holder to one side to release the glass shield that covers the light bulb 3 Replace light with a new 40 watt appliance bulb 4 Replace glass shield over bulb and snap wire holder back into place 5 Turn power on at main source or plug the appliance in 6 The clock will then need to be reset To reset see Setting clock in this Use amp Care Guide Care and Cleaning 43 Removing the oven door N CAUTION To prevent possible burns do not attempt to
23. an heavy soils with an absorbent cloth Rinse with a clean damp cloth and thoroughly dry the bottom and inside of the cap Do not use harsh abrasive cleaners they can scratch the porcelain on the cap Do not clean burner caps in dishwasher Refer to Before setting surface burners in the Surface Cooking Section Burner heads Lift the burner cap from the burner head The surface burner heads are secured to the cooktop and must be cleaned in place For proper gas flow it may be necessary to clean the burner heads and slots To clean first use a clean DAMP cloth to soak up any spills Remove any food from between the burner slots using a small nonabrasive brush like a toothbrush Afterwards wipe using a damp cloth For stubborn soils located in the slots use a small gauge wire or needle to clean Should you experience ignition problems it may be that an ignition port hole is partially blocked with soil See Figure 1 With the burner head in place use a small wire gauge needle or the end of a paper clip to clear the ignition port or ports ignition port slots Fig 1 Cooktop burner head 42 Care and Cleaning Aluminum foil and oven liners Changing the oven light Do not use oven bottom liners or use aluminum foil to cover the oven racks A CAUTION Be sure the range is unplugged and all parts are A CAUTION COOL before replacing oven light Wear a FR leather glove for protection against possible
24. appliance is installed used and maintained in accordance with the provided instructions Exclusions This warranty does not cover the following 1 Products with original serial numbers that have been removed altered or cannot be readily determined 2 Product that has been transferred from its original owner to another party or removed outside the USA or Canada 3 Rust on the interior or exterior of the unit 4 Products purchased as is are not covered by this warranty 5 Products used in a commercial setting 6 Service calls which do not involve malfunction or defects in materials or workmanship or for appliances not in ordinary household use or used other than in accordance with the provided instructions 7 Service calls to correct the installation of your appliance or to instruct you how to use your appliance 8 Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appliance when it is shipped from the factory 9 Service calls to repair or replace appliance light bulbs air filters water filters other consumables or knobs handles or other cosmetic parts 10 Labor or in home service costs during the additional limited warranty periods beyond the first year from your original date of purchase 11 Pickup and delivery costs your appliance is designed to be repaired in the home 12 Surcharges including but not limited to any after h
25. are difficult to handle unless held together To replace grasp both upper and lower portions of glide rack lift and hold the rack level between the oven cavity walls Tilt the front of the rack upward slightly and slide the rack completely into position Some force may be necessary to make sure the oven rack has snapped completely into place a IMPORTANT To prevent possible damage to the oven DO NOT attempt to close the oven door until all the oven racks are fully positioned back inside the oven cavity Setting Oven Controls 13 Oven control display and keys o O UT 3 09 00 000 R naD ONS I broil preheat END TIME TIMER Q 5 DOOR CONV BAKE 5 TIMED REMOVE RACKS COOKTOP ROAST BROIL yy xO oao oog roast convert cook end set timer time time clock on off oe O6 GE 17 slow control oven self cook favorite lock light clean 1 Bake 11 Cook Time 2 Broil 12 End Time 3 Fast Preheat 13 Set Clock 4 Convection Bake 14 Oven Timer 5 Convection Roast 15 Control Lock 6 Convection Convert 16 Oven Light 7 Keep Warm 17 Self clean 8 Slow Cook 18 Numeric Key Pad 9 My Favorite 19 Start 10 Oven display 20 Cancel Feature Min temp Max temp Feature Min time Max time Fast Preheat 1707F 7766 550 F 288 C Timer 1 min 11 hr 59 min Bake 170 F 76 C 550 F 288 C Clock 12 hr 1 00 hr 11 hr 59 min Broil 400 F 204 C 550 F 288 C Clock 24 hr 0 00 hr 23 hr 59 min Conv Bake 300
26. at the food is in the center of the oven For best results when baking cakes using 2 oven racks place the Luxury Glide rack in position 4 and a flat rack in position 2 Figure 1 If using two flat racks place racks in positions 2 and 5 Figure 1 When baking using 2 oven racks position cookware as shown in Figure 2 Allow at least 2 inches 5 cm of space between cookware for proper air circulation Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods Dark pans are recommended for pies Shiny pans are recommended for cakes cookies and muffins Use the convection bake function for cookies O CS CLOS Setting Oven Controls 21 Cook time The cook time feature is used when a recipe calls for a specific temperature and cook time Following the recipe s suggested cook time can help ensure the best possible results The maximum cook time setting is 11 hours 59 minutes Cook time instructions may be set with the following features e Bake Conv bake Conv roast Slow cook Keep warm Fast preheat My favorite To bake for 30 minutes with the oven default temperature setting of 350 F 176 C Step Press 1 Press cook time A gt 2 Enter 30 using numeric keypads 30 3 Press START 4 Press bake L V 5 Press START Figure 1
27. cdiasnetacdss 21 e Setting cook time with end time 22 BOOT FE ET 23 24 e Conv BARS nn cernes 25 26 CONV CONVEN a a cr 27 COCO E een nee 28 29 e Keep WANT ner inerte ste 30 ON COUR a eee ete ee 31 MN TaVON e 2 na lasskand rka sbanka a ank lsstan pk a AATA ERNS 32 e Adjusting the oven temperature 33 e Sabbath MONS en one eae 34 35 e Restoring control to factory default settings 36 e Interior oven light 36 SOIR CIGAN J RN 5 37 39 Care amp Cleaning iessen 40 45 e Cleaning recommendations 40 e Cleaning cooktop and parts 41 e Aluminum foil and oven liners 42 e Changing oven light 42 e Removing the oven door ccccccsseeseseeseeeeees 43 e Replacing the oven door 2 naainavsaassasanai 44 e Special door care instructions 45 Solutions to Common Problems 46 48 OS eee eee ne oe EREE 49 50 MV ULE ANNE aa a a a 51 Please read and save this guide Thank you for choosing Electrolux the premium brand in home appliances This Use amp Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance We view your purchase as the beginning of a relationship To ensure our ability to continue serving you please use this page to
28. complete Figure 2 At this time the oven control 2 Press conv convert gt will provide 1 long tone at regular intervals until the set cook time has finished or conv convert is canceled CONV BAKE To stop conv convert at anytime press CANCEL Fig 1 When activated the control display will show CONV BAKE Figure 1 and the oven will begin CONV BAKE Fig 2 For best results MA To stop conv convert at anytime press CANCEL e Follow the rack placement and pan position NOTES recommendations in the Convection Bake When using conv convert cook time section of this Use and Care Guide reductions may vary depending on the oven set temperature heating Once the oven reaches the set temperature a tone will sound indicating the oven is ready Conv convert reduces original temperatures by 25 F 14 C The conv convert feauture will work best if the cook time is 20 minutes or longer lf a cooktime is set that is less than 20 mintues the feature will not provide a CF check food message Conv roast How conv roast works Convection conv roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry Heated air circulates around the meat from all sides sealing in juices and flavors Meats cooked with this feature are crispy and brown on the outside while staying moist inside There is no need to reduce the oven temperature when using conv roast Con
29. djusted when the oven IS cooking when the timer is active or during self clean Fig 1 Fig 2 If an invalid time of day is entered the control will sound a triple beep error tone Re enter a valid time of day and press START If CANCEL is pressed the clock will set for 12 00 Fig 3 E NOTE e The clock display mode cannot be modified when the oven is active with any cooking function or during self clean Setting Oven Controls 15 Changing oven temperature Changing between 12 Hour display mode F or C Energy Saving or continuous bake Mode settings The oven control is factory preset to display oven temperatures with Fahrenheit F values The control may be changed to display either Fahrenheit or Celsius C temperatures The oven control is factory preset for a 12 Hour Energy Saving mode This setting automatically turns the oven off after 11 hours and 59 minutes of To change the temperature display mode continuous cooking The control may be set to override this feature Step Breen To change between 12 Hour Energy Saving or continous bake settings seconds Releasewhen 7o0r ce C ii seconds Release when F or C appears in display Step Press 2 Press broil to toggle between F F 1 Press and hold timer on off key for 6 or C temperature display choices seconds A Release key when desired mode appears in display Figures 1 and 2 Press timer on off to choose between 2 12 Hr OFF
30. e recommended rack positions for the type of food being prepared Be sure to carefully follow your recipe s temperature and time recommendations or refer to the conv roast recommendations for additional information See Figure 2 on the next page Do not cover foods when dry roasting covering will prevent the meat from browning properly Setting Oven Controls 29 Conv roast contd When preparing meats for conv roast you should use the broiler pan and insert The broiler pan will catch grease spills and the insert will help prevent grease splatters 1 Place oven rack on bottom or next to the bottom oven rack position Place the insert on the broiler pan Be sure the insert is securely seated on top of the broiler pan Do not use the broiler pan without the insert Do not cover the insert with aluminum foil 4 Place meat fat side up on insert Figure 1 Place prepared food on oven rack and slide into the oven Conv Roast Setting Suggestions Internal temp Minute per lb Meat Weight Beef Standing rib roast 4 to 6 lbs Rib eye roast 4 to 6 Ibs Tenderloin roast 2 to 3 Ibs Poultry Turkey whole 12 to 16 lbs Turkey whole 16 to 20 Ibs Turkey whole 20 to 24 Ibs Chicken 3 to 4 Ibs Pork Ham roast fresh 4 to 6 Ibs Shoulder blade roast 4 to 6 Ibs Loin 3 to 4 Ibs Pre cooked ham 5 to 7 Ibs For beef medium 160 F well done 170 F Stuffed turkey requires additional roasting time Shi
31. eheat 5 6 minutes before placing meat in the oven To avoid burning food watch the food carefully when broiling and turn meat when needed Use the recommended pans and oven rack positions for the type and amount of meat being prepared See Broiling Table on the next page For best results M 3 00 gt Step Press 1 Place the broiler insert on the broiler pan then place the meat on the insert Remember to follow all warnings and cautions 2 Arrange the interior oven rack to rack position recommendations See Figures 3 and 4 on the next page Be sure to place the pan with meat directly under broil element gt 3 Press broil 4 Press START 5 Turn meat when desired doneness for first side is obtained Fig 1 Once activated the oven display will show BROIL Figure 1 and will broil at the set temperature until cancelled To stop broil at anytime press CANCEL 24 Setting Oven Controls Broil cont The broil pan insert has slots that allow grease and fat from the meat to drain into the broil pan Place prepared meat on broil pan insert and then place onto broiler pan as shown in Figure 1 Recommended broiling times Use the broiling table Figure 3 for approximate recommended broiling times for the types of meats listed Increase or decrease broiling times or move the broiling pan to a different rack position to suit for doneness If the food you are broiling is not listed in
32. eld legs and Fig 2 Oven temp 350 F 350 F 400 F 325 F 3254F 3251F 350 F 375 F 9254F 3251F 3251F 3251F breast with foil to prevent overbrowning and drying of the skin Fig 1 180 F 180 F 180 F 180 F 160 F 160 F 160 F 160 F 25 30 25 30 15 25 8 10 10 15 12 16 12 16 30 40 20 30 20 25 30 40 30 Setting Oven Controls Keep warm Use the keep warm feature to keep hot foods warm To set keep warm with a setting of 150 F Keep warm may be set with the following options e Cook time with end time Step Press The following temperature settings apply to the keep warm feature e Auto suggest default setting 170 F 76 C e Minimum keep warm setting 150 F 66 C 1 Press KEEP WARM H 2 Enter 150 using numeric 1 50 e Maximum keep warm setting 190 F 88 C keypad N WARNING 3 Press START I e FOOD POISONING HAZARD Do not let food sit for more than one hour before or If changing cooking times select the cook time or after cooking Doing so may cause bacteria end time keys needed to make the changes to grow which can result in food poisoning To end keep warm at any time press CANCEL or sickness To prevent food from contacting the broil element and to prevent grease splattering do i not use the roasting rack when broiling Temperature selection See the recommended settings chart below for To set keep warm with the default setting
33. en For example this will smoking from oven vent happen for pie spillovers or large amounts of grease left on the oven bottom Wipe up excessive spillovers before starting oven If flames or excessive smoke are present see About broiling in the Setting Oven Controls section Poor baking results e Many factors affect baking results Make sure the proper oven rack position is used Center food in the oven and space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is too hot or cool see Adjusting Oven Temperature in the Setting Oven Controls section of this Use amp Care Guide Questions or for service call 1 877 4ELECTROLUX 1 877 435 3287 48 Solutions to Common Problems Before you Call Problem Solution Surface burners do not light e Surface burner flame is orange Surface burner flame burns half way around Questions or for service call Surface control knob has not been completely turned to X lite Push in and turn the surface control knob to lite until burner ignites and then turn control knob to desired flame size Burner ports are clogged With the burners OFF use a small gauge wire or needle to clean ports See Cleaning cooktop and parts in the Care and Cleaning section for complete instructions Appliance power cord is disconnected
34. er to have it replaced with a properly grounded 3 prong wall receptacle installed by a qualified electrician Grounding type wall receptacle Do not under any circumstance cut remove or bypass the grounding prong Power supply cord with 3 prong A WARNING e Avoid fire hazard or electrical shock Do not use an adapter plug an extension cord or remove grounding prong from electrical power cord Failure to follow this warning can cause serious injury fire or death e This appliance is equipped with a 3 prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle Do not cut or remove the grounding prong from this plug See the INSTALLATION INSTRUCTIONS packaged with this appliance for complete installation and grounding instructions Features 7 Range features Your gas range features include 1 Membrane touch control panel 2 Oven digital control display timer and oven controls 3 Sure 2 fit cobalt blue self cleaning oven interior Self clean oven door latch Automatic interior oven door light switch Interior oven light Perfect Convect convection fan system oN p Se S Extendable Luxury Glide telescoping interior oven rack s 9 Interior oven racks not shown types may vary by model 10 Large 1 piece metal upper amp lower oven door handles 11 Color coordinated or stain
35. for this appliance to satisfactorily meet the application needs must be made by an authorized qualified Agency a IMPORTANT e Do not use spray oven cleaners on the cooktop Before placing burner grates onto cooktop turn grates over to identify rear of grate and place all the grates to the rear of the cooktop For proper gas flow and ignition of the burners DO NOT allow spills food cleaning agents or any other material to enter the gas orifice opening The cooktop is not removable Do not attempt to remove or lift the cooktop When placing the burner caps on the cooktop be sure the burner caps are seated firmly on top of burner heads Refer to Before setting surface burners in the Surface Cooking Section The cooktop is designed to make cleaning easier The gas burners are sealed so cleanup is easy when spillovers are cleaned immediately Cooktop If a spill occurs on the recessed or contoured areas blot with an absorbent cloth Rinse with a clean damp cloth and wipe dry Do not use harsh abrasive cleaners on the cooktop They can scratch the porcelain Completely rinse any cleaners used on the porcelain cooktop may become damaged during future heating Burner grates The burner grates are dishwasher safe and may be cleaned in the dishwasher Remove any excessive soils before placing in the dishwasher Burner caps To remove the burner caps for cleaning lift the burner cap off the burner head Cle
36. gt 4 Press START al 5 Press self clean 6 Press self clean again al La 7 Press START gt Press CANCEL at any time to stop self clean N CAUTION To avoid possible burns use caution when opening the oven door after the self clean cycle is finished The oven may still be VERY HOT Stand to the side of the oven when opening the door to allow hot air or steam to escape 40 Care and Cleaning Cleaning Recommendations Surface e Control knobs some models e Painted body parts e Painted decorative trim e Aluminum plastic or vinyl trim e Control panel e Control key pad membrane e Decorative trim some models e Stainless Steel some models e Porcelain enamel parts e Broiler pan and broiler pan insert e Oven interior e Oven racks e Oven door e Burner heads caps grates amp cooktop Type Cleaning Recommendation For general cleaning use hot soapy water and a cloth For more difficult soils and built up grease apply a liquid detergent directly onto soil Leave on soil for 30 60 minutes Rinse with a damp cloth and dry Do not use abrasive cleaners these surfaces they can scratch To remove control knobs turn to OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both knob and shaft then push knob into place Before cleaning the control panel turn all controls off activate control lock
37. hut off at 5 30 Step Press 1 Press cook time 7 2 Enter 50 mintues using numeric keypads 3 Press START ay 530 4 Press end time 5 Enter 530 using numeric keypads 6 Press start 7 Press bake Figure 1 8 Enter 375 using numeric keypads 375 9 Press START to activate 22 Setting Oven Controls Fig 1 Once START is pressed the oven will calculate the delayed start time Once the delayed start time has passed the oven will automatically turn on and heat to the set temperature The oven will continue to maintain this temperature during the set cook time until reaching the set end time When the cook time runs out End will appear in the display window and the oven will shut off automatically Figure 2 The control will beep 3 times every 30 seconds as a reminder until the CANCEL keypad is pressed Fig 2 To stop cooking at any time press CANCEL N CAUTION Use caution when preparing foods with cook time or end time instructions Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when done E NOTES e An end time setting may be set with fresh clean Refer to the fresh clean section for details on how to select different clean cycle times e The end time setting
38. ight oven door hinges to the locked position Figure 3 Close the oven door Care and Cleaning 45 Special door care instructions ad IMPORTANT Most oven doors contain glass that can break Read the following recommendations Do not close the oven door until all the interior oven racks are fully inserted and retracted to the back of the oven Do not hit the glass with pots pans or any other object The oven door glass may break or even break at a later time unexpectedly Scratching hitting jarring or stressing the oven door glass may weaken its structure causing an increased risk of breakage at a later time e You may use a glass cleaner on the outside of the oven door glass Do not spray or allow water or the cleaner to enter or drip down into the oven door vents Spray cleaner on cloth first and then wipe the oven door clean e Do not use strong oven cleaners powders or any harsh abrasive cleaning materials on the outside of the oven door or glass e Never clean the oven door gasket 46 Solutions to Common Problems Before you call for service review the following list It may save you time amp expense The list includes common occurrences that are not the result of defective workmanship or materials in this appliance Before you call Problem Solution Appliance is not level e Be sure floor is level strong amp stable enough to adequately support range e If floor is sagging or sl
39. keep warm If a particular food is not listed use the default temperature of 170 F If more crispness is o Exampe 0 09080808080808 80 desired remove the lid or aluminum foil from the food Most foods can be kept at serving See ii temperatures at 170 F When a combination of foods are to be kept warm for example a meat 1 Press KEEP WARM H with 2 vegetables and rolls use 170 F K arto D Food Item Heating Level Hot Beverages 190 F Fried Foods 190 F Vegetables 170 F Soups Cream amp Stews 170 F Sauces amp Gravies 170 F Meats 170 F Eggs 150 F Dinner Plates with Food 150 F Casseroles 150 F Breads Pastries 150 F Setting Oven Controls 31 Slow cook The slow cook feature is used to cook foods slowly using lower temperatures The cooking results will be much like that of a slow cooker This feature is ideal when roasting beef pork or poultry Slow cook may be set with the following options e Cook time e Cook time with end time The following temperature settings apply to the slow cook feature e High 275 F 134 C use for cooking 4 to 5 hours e Low 225 F 108 C use for cooking 8 to 9 hours e Completely thaw all frozen foods before cooking e When using a single oven rack place in oven rack position 2 or 3 Position multiple racks to accommodate size of cooking utensils when cooking multiple food items Add any cream or cheese sauces during the last hour of cooking
40. ld the number 7 key 7 for 6 seconds A beep will sound and rST P S will appear in the display Figure 1 2 Press START to accept D Fig 1 Self Clean 37 Before starting self clean Adhere to the following precautions before starting a self clean cycle e Remove all items from the oven and cooktop including food cookware utensils plastic and any aluminum foil Aluminum foil will not withstand high temperatures generated during the self clean cycle Remove all oven racks and accessories from the oven interior to avoid possible damage If the oven racks are not removed they may discolor The Luxury Glide oven rack must be removed before starting self clean to avoid damaging the glide ability of the rack Remove racks will flash in the display for several seconds as reminder to remove the racks before starting a self clean cycle Figure 1 REMOVE RACKS Fig 1 Be sure the oven vent area is clear Remove all items from the storage drawer Be sure the oven light shield is in place Turn off the oven light e Remove any excess spills or loose debris Spills on the oven bottom should be wiped up and removed before starting self clean To clean use hot soapy water and a cloth Large food spillovers can cause heavy smoke or a fire during self clean Spills that have a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling may leave a dull spot even after self
41. less steel oven exterior panels amp trim 12 Full width tinted oven door window glass 13 Storage drawer 14 Easy to clean upswept cooktop 15 Gas cooktop 16 Leveling legs amp anti tip bracket included 17 Broiler pan 18 Broiler pan insert o O HINI HINI 6 8 Surface Cooking Cookware Using proper cookware The size and type of cookware used will influence the setting needed for best cooking results Cookware should have flat bottoms that make good contact with the entire burner grate surface Check for flatness by rotating a ruler across the bottom of the cookware Cookware should always Have flat bottoms e Have tight fitting lids e Be well balanced e Be made of material that conducts heat well e Be easy to clean Cookware material types The cookware material determines how evenly and quickly heat is transferred from the surface burner to the pan bottom The most popular materials available are Aluminum Excellent heat conductor Some types of food will cause it to darken Anodized aluminum cookware resists staining amp pitting Copper Excellent heat conductor but discolors easily Stainless steel Slow heat conductor with uneven cooking results Is durable easy to clean and resists staining Cast iron A poor heat conductor however will retain heat very well Cooks evenly once cooking temperature is reached Porcelain enamel on
42. llation and service must be performed by a qualified installer servicer or the gas supplier What to do if you smell gas Do not try to lite any appliance Do not touch any electrical switch do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions lf you cannot reach your gas supplier call the fire department A WARNING Do not store items of interest to children in the cabinets above a range or on the backguard of a range Children climbing on the range to reach items could be seriously injured Save these instructions for future reference A WARNING Never use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning Never cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may trap heat causing a fire hazard Stepping leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range Do not allow children to climb or play around the range The weight of a child on an open door may cause the range to tip resulting in serious burns or other injury Do not use the oven or Warmer oven Lower Oven if equipped for storage A WARNING b 4 e Ensu
43. metal Heating characteristics will vary depending on base material Glass Slow heat conductor Before setting surface burners Check burner cap placement before operating the surface burners N CAUTION e To prevent flare ups and avoid creation of harmful by products do not use the cooktop without all burner caps properly installed to insure proper ignition and gas flame size Do not use the surface burners without the burner caps and burner grates properly installed Missing pieces or improper installation may lead to spills burns or damage to your range and cookware It is very important to be sure that all surface burner caps and burner grates are properly installed and in the correct locations BEFORE operating the cooktop burners Remember e Always keep surface burner caps in place whenever using a Surface burner When placing the burner caps be sure that all burner caps are seated firmly and rest level on top of burner heads For proper flow of gas and ignition of burners DO NOT allow spills food cleaning agents or any other material to enter the gas orifice port opening Surface Cooking 9 Before setting surface burners cont On round style burners the burner cap lip Figure 1 should fit snug into the center of burner head and rest level Refer to Figures 2 and 3 for correct and incorrect burner cap placement Once in place you may check the fit by gently sliding the burner cap from
44. n positions 2 and 5 Figure 1 When baking using 2 oven racks position cookware as shown in Figure 2 Allow at least 2 inches 5 cm of space between cookware for proper air circulation Cookies and biscuits should be baked on pans with no sides or very low side to allow heated air to circulate around the food Food items baked on pans with a dark finish will cook faster Use the radiant bake function for cakes 00000 tu setting Oven Controls 27 Conv convert The convection conv convert feature allows you To set conv convert for 30 minutes with a to convert any normal baking recipe into a temperature setting of 375 F 191 C convection bake recipe The control uses the normal recipe settings and adjusts to a lower DE temperature for convection baking Conv convert Step Press must be used with conv bake Conv convert may be set with cook or end time instructions 1 Press cook time a Benefits of conv convert 2 Enter 30 using numeric 3 0 e Superior multiple oven rack performance kepad e Some foods cook faster saving time and energy 3 Press START D e No special pans or bakeware required 4 Presseonu bake To set conv convert with the factory default 5 Enter 375 using numeric oven temperature of 350 F 176 C keypad 3 7 5 Step Press When conv convert is used with cook time or end time settings the conv convert feature will display 1 Press conv bake a CF for check food when the cook time is 75
45. nce active the door lock motor will begin locking using much higher temperatures than those used the oven door door Loc Figure 4 will appear in for cooking The self clean feature eliminates soils the display DO NOT try to open the oven door completely or reduces them to a fine powdered ash when the door Loc message is on allow about that you can later easily wipe away with a damp 15 seconds for the oven door to completely lock cloth DO NOT force the oven door open This could damage the door locking system Once the oven door is locked the door Loc message will turn off and CLn Figure 5 will remain in the display for the entire self clean cycle The self clean function provides 3 different clean time settings for self cleaning Set clean for 2 hours for light 3 hours for normal or 4 hours for heavier soils To start self clean E M lt Step Press 1 The oven should be empty and all When the self clean cycle has finished SVEITS AMOY ESS REMOVE AN 1 The time of day and Hot will show in the items from the cooktop Be sure the display Figure 6 oven door is completely closed 2 Once the oven has cooled about 1 hour and 2 Press self clean once for a 3 hour Le clean time Figure 1 twice for a 4 P Hot is no longer displayed the door OPn message will appear Figure 7 When this hour clean time Figure 2 or 3 message turns OFF the door has finished times for a 2 hour clean time u
46. nlocking Figure 3 D Fig 1 Fig 2 3 When the oven is cool wipe away any residue or powdered ash from the oven interior using a damp cloth or paper towel Fig 3 NOTES e A self clean cycle will not start if the control lock feature is active e When the self clean feature is active you may check the amount of clean time remaining by L pressing the self clean keypad once e If a self clean cycle was started but did not finish due to a power failure your oven may not have completely cleaned 39 Self clean Setting self clean cont d To cancel self clean 1 Press thecancel W key 2 If the self clean cycle has heated the oven to a high temperature Hot Figure 7 will show in the display Allow enough time for the oven to cool and for the door OPn message to display Figure 2 When this message turns OFF the oven door may be opened Fig 1 Fig 2 Starting self clean after cancelling If a self clean cycle was cancelled using the cancel key before the oven was finished cleaning you may wish to set for another self clean cycle If self clean was cancelled shortly after being started and the oven interior did not reach high self clean temperatures the next clean cycle may be set as soon as the oven door unlocks from the cancelled clean cycle If the oven became hot enough from the cancelled self clean cycle you may be required to wait up to 4 hours before the control will all
47. ols Restoring control to factory Interior oven light default settings The interior oven light will automatically turn ON Your appliance is set with a number of when the oven door is opened predetermined oven control settings Over time you may make changes to the original factory settings Press Q keypad to turn the interior oven light ON and OFF whenever the oven door is closed The interior light key will not work during a self clean cycle The following functions or features have user programmable options or adjustments that may have been changed from the default settings e Clock 12 hour or 24 hour display mode The interior oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held in place with a wire holder The glass shield must be in place whenever the oven is in use e 12 Hour Engergy Savings or continuous bake mode e Tone volume e Oven temperature display mode F or C i ne 4 To change the interior oven light see Changing the e Any oven temperature adjustment made oven light in the Care amp Cleaning section e Any saved my favorite a IMPORTANT Before restoring please be aware that any previous changes made to the oven control settings will be erased once the START keypad is pressed This includes any temperature offset made for the oven when baking To restore to factory default settings Step Press 1 Press and ho
48. oping contact a carpenter to correct the situation e Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of appliance until the oven rack is level e Kitchen cabinet alignment may make range appear not level Be sure cabinets are square amp have sufficient room for appliance clearance Cannot move appliance easily e Cabinets not square or are built in too tightly Contact Appliance must be accessible for builder or installer to make appliance accessible service e Carpet interferes with appliance Provide sufficient space so appliance can be lifted over carpet Entire appliance does not operate e The time of day is not set The time of day must first be set in order to operate the oven See Setting clock in the Setting Oven Controls section e Make sure cord plug is plugged correctly into outlet e Service wiring is not complete Contact your dealer installing agent or authorized service agent e Electrical power outage Check house lights to be sure Call your local electric company for service Oven does not operate e Be sure the oven controls are set properly for the desired cooking feature See Setting Oven Controls in this Use amp Care Guide or read the instructions Entire appliance does not operate in this checklist Oven light does not work e Replace or tighten bulb See Changing oven light section in this Use amp Care Guide Oven
49. our weekend or holiday service calls tolls ferry trip charges or mileage expense for service calls to remote areas including the state of Alaska 13 Damages to the finish of appliance or home incurred during transportation or installation including but not limited to floors cabinets walls etc 14 Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR OR RE PLACEMENT AS PROVIDED HEREIN CLAIMS BASED ON IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHORT EST PERIOD ALLOWED BY LAW BUT NOT LESS THAN ONE YEAR ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES SO THESE LIMITATIONS OR EXCLU SIONS MAY NOT APPLY TO YOU THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS YOU MAY ALS
50. ow another self clean cycle to start Restarting a self clean cycle after a power outage If the self clean cycle was interrupted by a power failure your oven may not be thoroughly cleaned Another self clean cycle may be needed Once power is restored the oven has cooled and the oven door has unlocked set to clean for another cycle Setting repeated self clean cycles If attempting to set repeating self clean cycles the control may display the messages CLEAn then dELAy followed by the length of time before the next self clean may be set For example if the message displayed reads 4 00 and the time is 12 00 o clock the control will not allow self clean to be set again until after 4 00 o clock Setting delayed self clean You may wish to set your appliance to perform a self clean cycle later up to 12 hours later The end time key will determine when the cleaning will stop You will need to set the end time far enough to allow for the type of clean cycle you choose whether for 2 3 or 4 hours Remember to add 30 to 40 additional minutes of cooling time before using the oven for cooking Setting for a heavy 4 hour self clean cycle to end at 8 00 o clock Step Press 1 Be sure the clock is set with the correct time of day Remove all oven racks Remove all items from the cooktop Be sure the oven door is completely closed 2 Press end time 3 Enter 8 0 0 using the numeric keypad 800
51. r food away from the oven See Removing and Replacing the Luxury Glide Oven Racks for instructions 12 Oven Cooking Luxury Glide oven racks Luxury Glide extendable oven gt M PO RTANT rack upper rack Remove ALL oven racks before starting a self clean cycle lf oven racks are left inside the oven during a cleaning cycle the slide ability of the Luxury Glide oven racks may be damaged and all of the oven racks will lose their shiny finish Clean oven racks according to the instructions ower rack provided in the Care amp Cleaning section lever portion Fig 1 The fully extendable Luxury Glide rack makes food preparation easier This oven rack has glide tracks that allow the rack to be pulled away from the oven without rubbing the sides of the oven wall Removing and replacing the Luxury Glide oven racks To remove Using one hand reach through handle opening and lift up on the release lever located across the lower front of the rack as shown in Figure 1 While holding up the release lever pull the glide rack out of the oven until the stop position is reached see Figure 2 Using both hands grasp the upper and lower portions of the glide rack Lift up the front of the rack slightly and continue to pull the rack away from the oven see Figure 3 Be sure to grasp both upper and lower rack portions together when removing or handling the glide rack The rack portions move independently and
52. r this range Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product Air curtain or other overhead range hoods which operate by blowing a downward air flow on to a range shall not be used in conjunction with gas ranges other than when the hood and range have been designed tested and listed by an independent test laboratory for use in combination with each other Storage in or on Appliance Flammable materials should not be stored in an oven warmer drawer near surface burners or in the storage drawer This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range Remove the oven door from any unused range if it is to be stored or discarded ad IMPORTANT Do not attempt to operate the range during a power failure If the power fails always turn off the range
53. r multiple oven rack performance e Foods cook more evenly e No special pans or bakeware required Conv bake may be set with the following options e Conv convert e Fast preheat e Cook time or cook time with end time settings The following temperature settings apply to the conv bake feature e Factory default setting 350 F 176 C e Min bake setting 300 F 148 C e Max bake setting 550 F 288 C To set conv bake with the factory default temperature setting of 350 F 176 C Step Preheat the oven if needed 1 Press conv bake 2 Press START When activated the control display will show CONV BAKE Figure 2 and the oven will begin heating Once the oven reaches the set temperature a tone will sound indicating the oven is ready CONV BAKE Fig 2 To stop conv bake at anytime press CANCEL NOTE The convection fan will not run during the first 6 minutes of cooking This is normal The fan will begin to run as the oven approaches the target temperature 26 Setting Oven Controls Conv bake cont d For best results Fully preheat the oven before baking items like cookies biscuits and breads When using any single rack position the rack so that the food is in the center of the oven For best results when baking cakes using 2 oven racks place racks in positions 2 and 4 Figure 1 Use the Luxury Glide rack in position 4 If using two flat racks place racks i
54. rature adjustments made will not affect the broil or self cleaning feature temperatures Sabbath mode for use on the Jewish Sabbath amp Holidays For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please vist the web at http www star k org This appliance provides special settings for use when observing the Jewish Sabbath Holidays Sabbath mode disables all audible tones or visual display changes on the oven control BAKE and cooktop heating are the only cooking features available while in the Sabbath mode You must first set the BAKE feature and temperature s needed for the oven and the COOK TIME option if needed before setting the Sabbath mode Any settings made prior to setting the Sabbath mode will be visible in the displays The COOK TIME option if set prior to the Sabbath mode will give one audible alert at the end of COOK TIME The Sabbath mode will override the factory preset 12 hour Energy Saving mode and the appliance will stay on until the cooking features are cancelled If any of the cooking features are cancelled when the appliance is in the Sabbath mode no audible or visual indicators will be available to verify the cancellation If the oven interior lights are needed be sure to activate them prior to setting the Sabbath mode Once the oven light is turned ON and the Sabbath mode is active the oven light will remain on until the Sabbath mode is
55. re the anti tip device is re engaged when the range is moved to floor or wall Tip Over Hazard e A child or adult can tip the range and be killed e Verify the anti tip device has been installed to floor or wall e Do not operate the range without the anti tip device in place and engaged e Failure to follow these instructions can result in death or serious burns to children and adults PS Range leveling leg Anti Tip bracket To check if the anti tip bracket is installed properly use both arms and grasp the rear edge of range back Carefully attempt to tilt range forward When properly installed the range should not tilt forward Refer to the anti tip bracket installation instructions supplied with your range for proper installation 4 IMPORTANT SAFETY INSTRUCTIONS Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Fuel Gas Code ANSI Z223 latest edition or in Canada CAN CGA B149 1 and CAN GGA B149 2 and the National Electrical Code ANSI NFPA No 70 latest edition or in Canada CSA Standard C22 1 Canadian Electrical Code Part 1 and local code requirements Install only per installation instructions provided in the literature package fo
56. sible Oven racks may be HOT and may cause burns Air circulation in the oven For best air circulation when baking allow a space of 2 4 inches 5 10 cm around the cookware for proper air circulation Be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity Hot air must be able to circulate around cookware for even heat to reach the food Removing and replacing flat or offset oven racks e To remove pull the oven rack straight forward until it reaches the stop position Lift up front of oven rack slightly and slide out To replace place the oven rack on the rack guides on the oven walls Tilt the front of the rack upward slightly and slide the oven rack back into place Oven Cooking Types of oven racks Your appliance may be equipped with any one or more of the following oven rack types Flat oven rack Fig 2 Offset oven rack some models Fig 3 Fully extendable Luxury Glide oven rack Fig 4 Flat oven racks may be used for most cooking needs and may be placed in most oven rack positions The offset oven rack some models see Figure 3 provides additional stepdown positions from the standard flat rack design The offset design positions the base of the rack about 1 2 of a rack position lower than the flat rack and may be used in most oven rack positions The fully extendable Luxury Glide oven rack see Figure 4 allows you to effortlessly extend you
57. side to side Figure 4 to be sure it is centered and firmly seated When the burner cap lip makes contact inside the center of the burner head you will be able to hear the burner cap click Please note that the burner cap should NOT move off the center of the burner head when sliding from side to side Check and be sure that all oval style burner caps are correctly in place on oval burner heads Installing burner grates Make sure the burner grates are properly placed on the cooktop before using the surface burners The grates are designed to rest inside the recess on the cooktop To install burner grates place grates flat side down and align into the cooktop recess Grates should rest flush against each other and against the sides of the recess see Figure 5 burner cap v burner cap lid burner head Fig 1 Correct burner cap Incorrect burner cap placement placement Fig 2 Fig 3 Fig 5 10 Surface Cooking Setting surface burners 1 Push the desired gas surface control knob in and turn counterclockwise out of the OFF position Figure 1 2 Turn knob to X lite position Visually check that the needed burner has lit 3 To adjust turn counterclockwise to a flame size setting that best fits your need Fig 1 Home canning Be sure to read and observe all the following points when home canning using your appliance Review the latest online information available for home canning such as
58. surface burner pans or oven bottom except as suggested in this manual Improper installation of these liners may result in risk of electric shock or fire Glazed cooking utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cook top use Important instructions for using your oven e Use care when opening oven door or lower oven drawer if equipped Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven e Keep Oven Vent Ducts Unobstructed The oven vent is located below the backguard Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite e Placement of oven racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the oven Remove all utensils from the rack before moving e Do not use the broiler pan without insert The broiler pan and insert allows dripping fat to drain and be kept away from the high heat of the broiler
59. t use a towel or other bulky cloth instead of a potholder Do not heat unopened food containers Buildup of pressure may cause container to burst and result in injury IMPORTANT SAFETY INSTRUCTIONS Important instructions for using your cooktop A WARNING Use Proper Flame Size Adjust flame size so it does not extend beyond the edge of the utensil The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing Proper relationship of utensil to flame will also improve efficiency Know which knob controls each surface burner Place a pan of food on the burner before turning it on and turn the burner off before removing the pan Always turn knob to the full LITE position when igniting top burners Visually check that burner has lit Then adjust the flame so it does not extend beyond the edge of the utensil Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Burners To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface burners Never leave surface burners unattended at high heat settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt Protective Liners Do not use aluminum foil to line
60. the U S Department of Agriculture or the National Center for Home Food Preservation NCHFP Use only quality flat bottom canners when home canning Use a straight edge to check canner bottom Start with hot tap water to bring water to boil more quickly Use the highest heat seating when first bringing the water to a boil Once boiling is achieved reduce heat to lowest possible setting to maintain that boil Make sure the diameter of the canner does not exceed 1 inch beyond the burner grate Surface burner positions ee wan D 1 Standard burner 9 5K BTU best for most surface cooking requirements 2 Medium burner 12K BTU best for most surface cooking requirements 3 Oval center burner 10K BTU best for griddles 4 Fast Boil burner 18 000 BTU best for bringing large quantities of liquid to boil or when preparing large quantities of food 5 Perfect Simmer burner 5 000 BTU best for simmering delicate sauces melting chocolates etc Oven vent location The oven vent is located below the backguard When the oven is on warm air is released through this vent This venting is necessary for proper air circulation and provides good baking results in the oven DO NOT BLOCK THIS VENT Oven vent location Oven racks N CAUTION Always use potholders or oven mitts when removing food or adjusting the oven racks Wait until the oven has completely cooled if pos
61. ting recall a favorite recipe setting This feature will only store or recall one favorite recipe at a time My favorite feature may be used with bake cook Step Press time conv bake conv roast and keep warm cooking features This feature will not work with any other feature including end time broil or self clean Press my favorite key The favorite icon will appear in the display Figure 1 To save and store my favorite recipe settings 2 Press START D example shown to bake for 30 minutes with oven temperature of 325 F Step Press 1 Press cook time 7 Step Press Press my favorite and hold until 2 Enter 3 0 minutes using numeric 3 0 fh pl ut 7 nom Q keypads 3 Press START D 4 Press bake _ Fig 1 5 Enter 3 2 5 oven temperature 3 2 5 NOTES using numeric keypads e f you do not wish the oven to automatically D start the recipe when saving my favorite be 6 Press START sure to press CANCEL for the last step e my favorite feature stores or recalls only one 7 To store press and hold my O recipe at any time favorite keypad for 3 seconds e If a different favorite recipe is needed you may record a new recipe over the old Or any previously stored recipe may be erased before recording a new recipe by following the steps provided To erase favorite recipe setting If at this time you do not wish to start the oven with the newly stored recipe W be sure to press CANCEL Setting
62. ting is 11 hours and 59 minutes Setting Oven Controls 35 Canceling Sabbath mode To cancel Sabbath mode NO WARNING Step Press Press and hold both the cook time JG 7 and end time keys for 3 seconds e gt Il beep will sound Release the keys All previously set features in the oven will automatically cancel once Sabbath mode has ended NOTES e The only keys available once the range is set to Sabbath mode are oo Esa e You may change the oven temperature once baking has started 1 Press bake 2 Enter the desired temperature 3 Press START e Remember that the oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness What to do after a power failure or power interruption when Sabbath feature is active Should a power failure or interruption occur during the Sabbath Holidays the appliance will SHUT OFF SF will appear in the control display indicating a Sabbath mode failure Figure 1 Sabbath failure mode will remain and the oven will not work unitl Sabbath mode is cancelled see To cancel Sabbath mode section Fig 1 After Sabbath mode is cancelled Sabbath mode settings may be entered again See To set the oven for the Sabbath feature section 36 Setting Oven Contr
63. turned off and the oven lights are turned off The oven door will not activate the interior oven lights when the oven door is opened or closed It is recommended that any oven temperature modification made within an active Sabbath mode be followed with 2 presses of the START key This will ensure the oven remains ON even if an attempt is made to set the oven temperature outside of its temperature range If the oven temperature is set outside of the temperature range the oven will default to the nearest available temperature Try to set the desired oven temperature again 34 Setting Oven Controls To set the oven for the Sabbath feature Step Press 1 Be sure the clock is set with the correct time of day 2 Press bake L 3 Enter desired temperature 4 Press START Enter cook time or end time f settings if needed If not needed skip this step and continue to step 6 Refer to the cook time or end time instructions ay q 6 To enter Sabbath mode press a gt l and hold both the cook time and end time keys together for 3 seconds A beep will sound Release the keys Once properly set in Sabbath mode SAb will show in the oven display Figure 1 until the Sabbath mode is cancelled Fig 1 a IMPORTANT Remember the oven will shut off after completing a cook time or end time and therefore may only be used once during the Sabbath Jewish Holidays The maximum cooktime set
64. v roast may be set with the following options e Cook time e Cook time with end time The following oven temperature settings apply for conv roast e Factory default temperature 350 F 176 C e Min conv roast setting 300 F 148 C e Max conv roast setting 550 F 288 C Benefits of conv roast e Superior multiple oven rack performance e Some foods will cook faster saving time and energy E NOTE The convection fan will not run during the first 6 minutes of cooking This is normal The fan will begin to run as the oven approaches the target temperature 28 Setting Oven Controls To set conv roast with the factory default oven temperature setting of 350 F 176 C Press D When activated the control display will show CONV ROAST and the oven will begin heating Once the oven reaches the set temperature a tone will sound indicating the oven is ready Step 1 Press conv roast 2 Press START Fig 2 To stop conv roast at anytime press CANCEL For best results MA _ e Preheating for conv roast will not be necessary for most meats and poultry Place food items on rack positions 1 2 or 3 keeping food in center of the oven cavity see Figure 1 e Since conv roast cooks faster reduce cook times by 25 from the recommended time of your recipe check the food at this time Then if needed increase cook time until the desired doneness Is obtained Place food items using th
65. ve coating of any kind should be used in or around any part of the oven e Do not clean door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room Conversion to L P Gas A WARNING e Personal injury or death from electrical shock may occur if the conversion to L P gas is not made by a qualified installer or electrician e Any additions changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by a qualified technician This appliance allows for conversion to Liquefied Petroleum L P Gas If L P conversion is needed contact your local L P Gas provider for assistance The L P conversion kit is provided with this appliance and is located on the lower REAR back side panel of the range Before installing the kit be sure to read the L P Installation Instructions and follow them carefully when making the installation Grounding Instructions For personal safety this appliance must be properly grounded For maximum safety the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded If a 2 prong wall receptacle is the only available outlet it is the personal responsibility of the consum
66. y for 3 FJ seconds door Loc will appear in the display until the oven door is locked control lock To cancel control lock Press and hold control lock key for 3 FJ seconds Once the oven door is unlocked the door Loc message will no longer display Figure 1 control lock V Woes WILL Le A DOOR Fig 1 amp NOTES e To avoid possible damage to the oven door locking mechanism do not attempt to force the oven door open when the door Loc message is displayed e If an oven control key is pressed when oven lock is active the oven will sound an error tone triple beep indicating the function is not available until the control lock feature is turned off Setting Oven Controls 17 Timer The timer may be used to help time cooking or food preparation times without interfering with any active cooking process When the timer countdown reaches less than 1 minute the display will show time remaining in seconds When the time runs out the timer will beep End will flash in the display Timer settings Minimum set time 1 minute e Maximum set time 11 hours 59 minutes How to set the timer for 5 minutes Step Press 1 Press timer on off A 2 Enter 5 minutes using 5 numeric keypad 3 Press start gt To cancel an active timer at anytime press the timer on off keypad amp NOTES The timer does not start or stop the cooking process The timer may be started alone or with any other

Electrolux EI30GF35JS Owner's Guide

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