De'Longhi Cooktop DE 60 GW User's Manual
Contents
1. CONVERSION PROCEDURE to convert to Natural gas or to ULPG REPLACING THE INJECTORS This appliance is suitable for use with Natural gas or ULPG check the gas type sticker attached to the appliance A label stating the type of gas used after replacing the injectors must be attached at the rear of the appliance in proximity of the gas inlet connection The nominal gas consumption and injector size details are provided in table at page 13 To replace the injectors proceed as follows m Remove pan supports and burners from the cooktop m Using a Spanner remove the injector J figs 10a 10b and replace it with one according to the gas type see following tables page 13 m Affix to the rear of the appliance in proximity of the gas inlet connections the warning label supplied with the conversion kit stating that the cooker has been converted for use with ULPG Natural gas IMPORTANT m If the cooker is suitable for use with Natural gas and must be converted for use with ULPG before connecting to gas main remove the appliance gas regulator and replace with test point adaptor see figs 6 7 m If the cooker is suitable for use with ULPG and must be converted for use with Natural gas before connecting to the gas main remove the appliance test point adaptor and replace with gas regulator see figs 6 7 NOTE Gas regulator and test point adaptor are supplied with the appliance packed with convers2. ANTI TILT BRACKET Important To restrain the appliance and pre Dotted line showing the position of the cooker when installed vent it tipping accidentally fit a bracket to its rear to fix it securely to the wall Make sure you also fit the supplied lock pin to the anti tilt bracket To fit the anti tilt bracket 1 After you have located where the cooker is to be positioned mark on the wall the place where the two screws of the anti tilt bracket have to be fitted Please follow the indica tions given in Fig 5a 2 Drill two 8 mm diameter holes in the wall and insert the plastic plugs sup plied Important Before drilling the holes check that you will not damage any pipes or electrical wires min 95 max 110 depending on feet height adjustment Figure 5a Fitting the anti tilt bracket m DI a Figure 5b Removing the drawer R 3 Loosely attach the anti tilt bracket with the two screws supplied 4 Move the cooker to the wall and adjust the height of the anti tilt bracket so that it can engage in the slot on the cooker s back as shown in Fig 5a 5 Tighten the screws attaching the anti tilt bracket 6 Push the cooker against the wall so that the anti tilt bracket is fully inserted in the slot on the cook er s back 7 Access the bracket and fit the lock pin e Remove the drawer Fig 5b e Fit the lock pin thr
3. INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS DE 60 GW DUAL FUEL COOKER Pa distributed by DeLonghi DeLonghi Living innovation Pty Ltd Dear Customer Thank you for having purchased and given your preference to our product The safety precautions and recommendations reported below are for your own safety and that of others They will also provide a means by which to make full use of the features offered by your appliance Please keep this booklet in a safe place It may be useful in future either to yourself or to others in the event that doubts should arise relating to its operation This appliance must be used only for the task it has explicitly been designed for that is for cooking foodstuffs Any other form of usage is to be considered as inappropriate and therefore dangerous The manufacturer declines all responsibility in the event of damage caused by improper incorrect or illogical use of the appliance or be faulty installation Important This appliance is designed and manufactured solely for the cooking of domestic household food and is not suitable for any non domestic application and there fore should not be used in a commercial environment The appliance guarantee will be void if the appliance is used within a non domes tic environment i e a semi commercial commercial or communal environment PRODUCT LABEL USING THE OVEN FOR THE FIRST TIME You
4. WIRING DIAGRAM Ue mA U ESE la 1 Gl 2a 2 a NT yy a 3 yo O 4a 4 5a 5 6 Ta T amp 8 9a 9 D a O O A c j m i w mare O l 0 v tO a ce reer 131797 T E o ol felis ow LRT ELECTRIC DIAGRAM KEY Fl Oven switch TM Oven thermostat TMS Oven thermostat security LF Oven lamp CF Cooling fan PR Oven programmer C Top element G Grill element V Fan S Bottom element CIR Circular element PA Ignition switches group A Ignition coil TL Thermal overload Si Thermostat pilot lamp M Terminal block T Earth connection Descriptions and illustrations in this booklet are given as simply indicative The manufacturer reserves the right considering the characteristics of the models described here at any time and without notice to make eventual necessary modifications for their construction or for commercial needs Living innovation cod 1103194 82
5. T fig 36 next to each burner is always clean to ensure correct operation of the safety valves Both the probe and ignition plug must be very carefully cleaned Note The electrode S must be very carefully cleaned To avoid damage to the electric ignition do not use it when the burners are not in place TRIPLE RING BURNER The triple ring burner must be correctly positioned see fig 37 the burner rib must be located in position as shown by the arrow The burner correctly positioned must not rotate fig 38 Then position the cap A and the ring B fig 38 Figure 37 37 38 STORAGE DRAWER m The drawer comes out like a normal drawer A safety catch stops it from sliding out m The handle is concealed at bottom of front panel m To remove the drawer proceed as per figure 41 m To replace the drawer repeat the steps in reverse order Figure 39 Figure 41 Note Do not store flammable material in the drawer pgi Figure 40 gif L Removing the drawer REMOVING THE OVEN Figure 42a DOOR The oven door can easily be removed as follows Open the door to the full extent fig 42a Open the lever A completely on the left and right hinges fig 42b Hold the door as shown in fig 42 Gently close the door until left and right hinge levers A are hooked to part B of the door fig 42c Withdraw the hing
6. are advised to carry out the following operations m Furnish the interior of the oven m Switch the empty oven ON at maximum temperature for about two hours to eliminate traces of grease and smell from the components m Disconnect the appliance from the electric power supply and clean the interior of the oven with a cloth soaked in water and neutral detergent and dry thoroughly IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL APPLIANCES Use of any electrical appliance implies the necessity to follow a series of fundamental rules In particular m Never touch the appliance with wet hands or feet m Do not operate the appliance barefooted m The appliance is not intended for use by young children or infirm persons without supervision m Young children should be supervised to ensure they do not play with the appliance The manufacturer cannot be held responsible for any damages caused by improper incorrect or illogical use of the appliance This cooker has been designed and constructed in accordance with the following codes and specifications AGA101 AS 4551 Approval Requirements for Domestic Gas cooking appliances AS NZS 60335 1 General Requirements for Domestic electrical appliances AS NZS 60335 2 6 Particular Requirements for Domestic electrical cooking appliances AS NSZ 1044 Electromagnetic Compatibility Requirements 4 IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance
7. check to ensure that it is not damaged In case of doubt do not use it and consult your supplier or a professionally qualified technician Packing elements i e plastic bags polystyrene foam nails packing straps etc should not be left around within easy reach of children as these may cause serious injuries m Do not attempt to modify the technical characteristics of the appliance as this may become dan gerous to use m Do not carry out cleaning or maintenance operations on the appliance without having previ ously disconnected it from the electric power supply m After use ensure that the knobs are in the off position m The appliance is not intended for use by young children or infirm persons unless they have been adequately supervised by a responsible person to ensure that they can use the appliance safely m During and after use of the appliance certain parts will become very hot Do not touch hot parts Care should be taken to avoid touching heating elements inside the oven m Keep children away from the appliance when it is in use m Young children should be supervised to ensure that they do not play with the appliance m Some appliances are supplied with a protective film on steel and aluminium parts This film must be removed before using the appliance m Make sure that electrical cables connecting other appliances in the proximity of the cooker can not come into contact with the hob or become entrapped in the oven door m
8. connecting pipe fig 8 U m After connecting the gas supply check the piping and connections for leaks using a soap and water solution The presence of bubbles indicates a leak tighten or replace connections as appropriate Warning Do not use any naked flame to check for leaks N Adjust the test point pressure or supply pressure to the value which is appropriate for the gas type UJ The operation of the appliance must be tested when installation is completed D Turn on the appliance gas controls and light each burner individually and in com bination Check for a well defined blue flame without any yellow tipping If any abnormality is evident then check that the burner cap is located properly and the injector nipple is aligned correctly UI Check the minimum burner setting by quickly rotating the gas control knob from the maximum to the minimum position the flame must not go out If adjustment is required carry out the minimum burner setting adjustment procedure described a If satisfacfory performance cannot be obtained the installer shall check the installa tion and notify the local gas supply authority for a gas supply problem or if it is an appliance problem our Customer Service Centre should be called to obtain the nearest authorized Delonghi Service Agent WARNING This appliance IS NOT SUITABLE for installation with a hose assembly Figure 8 Figure 9 Plug
9. safety locks clip over the wire Figure 17 To remove the telescopic sliding shelf supports Remove the side racks and the catalytic liners by unscrewing the fixing screws Fig 18 Lay down the telescopic sliding shelf support and side racks with the telescopic slid ing shelf support underneath Find the safety locks These are the tabs that clip over the wire of the side rack arrow 1 in Fig 19 Pull the safety locks away from the wire to release the wire arrow 2 in Fig 19 Cleaning the sliding shelf supports Wipe the supports with a damp cloth and a mild detergent only Do not wash them in the dishwasher immerse them in soapy water or use oven cleaner on them Figure 19 Figure 18 18 CONTROL PANEL Figure 20 eee o gt mamn m pt et ean j CONTROL PANEL Controls description Front right burner control knob Rear right burner control knob Rear left burner control knob Front left burner control knob Multifunction oven switch knob Multifunction oven thermostat knob Electronic programmer DONUT Nie Pilot lamp 8 Oven thermostat indicator light Please note This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill are in use This fan is to reduce the external temperature of the appliance and coo
10. Do not line the oven walls with aluminium foil Do not place baking trays or the drip tray on the base of the oven chamber m WARNING When correctly installed your product meets all safety requirements laid down for this type of product category However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges that may cause injury m Fire risk Do not store flammable material in the oven and in the drawer m Always use oven gloves when removing the shelves and food trays from the oven whilst hot m Do not hang towels dishcloths or other items on the appliance or its handle as this could be a fire hazard m Clean the oven regularly and do not allow fat or oils to build up in the oven base or tray Remove spillages as soon as they occur m Do not stand on the open oven door m Always stand back from the appliance when opening the oven door to allow steam and hot air to escape before removing the food m This appliance is for domestic use only m Safe food handling leave food in the oven for as short a time as possible before and after cook ing This is to avoid contamination by organisms which may cause food poisoning Take particu lar care during warmer weather m The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance WARNING Taking car
11. MEAT Beef Medium Lamb Pork Veal Chicken Turkey up to 10lb Stew s casseroles C 190 190 180 170 150 225 225 200 200 210 200 210 225 220 230 190 190 190 200 190 190 180 150 170 F 375 375 350 325 300 425 425 400 400 410 400 410 425 425 450 375 375 375 400 375 375 350 300 325 N B For fan ovens reduce the temperature by 10 20 C For any dish taking one hour or over to cook reduce the cooking time by 10 minutes per hour Gas Mark NUUAM 8 9 a 7 8 5 7 uo 2 3 Shelf Position 2 or3 land 2 2 or 3 30r4 lor2 lor2 lor2 20r3 20r3 2or3 20r3 2o0r3 2or3 2or3 Cooking Time approx 20 25 mins 15 20 mins 20 mins 13 4 hours 21 2 hours 8 10 mins 10 20 mins 20 30 mins 30 35 mins 40 45 mins 35 55 mins 15 20 mins 20 mins 20 mins lb 20 mins 25 30 mins b 25 mins 30 mins lb 30 mins 30 mins b 30 mins 30 mins b 30 mins 18 20 mins b 20 mins 11 2 2 hours Shelf positions have been counted from the top of the oven to the base A fan oven creates more even temperature throughout therefore the shelf positions are not as critical 29 30 ELECTRONIC PROGRAMMER The electronic programmer is a device which groups together the following functions m 24 hours clock with illuminated display m Timer up to 23 hours and 59 minutes m Program for automatic oven cooking main oven only m Progra
12. aline or acidic substances lemon juice vinegar etc on the surfaces m Avoid using cleaning products with a chlorine or acidic base Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe WARNING When correctly installed your product meets all safety requirements laid down for this type of product category However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges that may cause injury ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water only or other non abrasive products Dry preferably with a microfibre or soft cloth STAINLESS STEEL SURFACES The stainless steel front panels on this cooker facia oven door drawer are protected by a finger print proof lacquer To avoid damaging this lacquer do not clean the stain less steel with abrasive cleaners or abrasive cloths or scouring pads ONLY SOAP W ARM WATER MUST BE USED TO CLEAN THE STAINLESS STEEL 34 SURFACES INSIDE OF OVEN m The oven should always be cleaned after use when it has cooled down The cavity should be cleaned using a mild detergent solution and warm water Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity Abrasive cleaning agents or scouring pads cl
13. as it faces you Insert the inner pane in the left E and right F side guides fig 49 and gen tly let it slide up to the retainers H fig 50 Reassemble the seal G in the correct way fig 51 by hooking the no 3 fix ing hooks in the proper holes fig 52 Open completely the oven door and close the lever A on the left and right hinges fig 54 Figure 53 The oven door has a sealed gasket in the top part It is normal the opened gap between the top edge of the inner glass and the sealed gasket This allows the cooling air circulation Figure 54 42 Service and Maintenance If the ignition spark fails to ignite or does not light the gas check the following items before calling our Customer Service Centre to obtain the nearest Authorised Service Agent m Burner is reassembled and located correctly m Spark electrode and white ceramic are clean and dry m 240 VAC power supply is connected Contact the local gas utility or our Customer Service Centre to obtain the nearest Authorized Service Agent m You can smell gas when all burners are turned on m The burners do not remain alight at the minimum marked setting m The burner flame is yellow or emits an unusual odour Note that a bi annual inspection of the appliance by an authorized service agent or your locate gas utility will ensure many years of trouble free operation of your appliance
14. e button you can choose from three variations Figure 30 350 l LI Ao S A E 31 32 AUTOMATIC OVEN COOKING To cook food automatically in the oven it is necessary to 1 Set the length of the cooking time 2 Set the end of the cooking time 3 Set the temperature and the oven cooking programme These operations are done in the following way 1 Set the length of the cooking time by pushing the C button and the C button to advance or to go back if you have passed the desired time fig 31 The AUTO and the 4 symbol will be on 2 Set the end of the cooking time by pressing the button the cooking time already added to the clock time will appear and the _ button fig 32 if you pass the desired time you may get back by pushing the button M After this setting the 4 symbol will go off If after this setting the AUTO flashes on the panel and a buzzer goes off it means there was an error in the programming In this case modify the end of cooking time or the cooking time itself by following the above instructions again Figure 31 orca i bf wap O amp amp 8 _ 3 Set the temperature and the cooking programme by using the switch and thermostat knobs of the oven see specific chapters Now the oven is programmed and everything will work automatically that is the oven will turn on at the right moment to end the cookin
15. e NOT to lift the oven by the door handle m IMPORTANT NOTE This appliance shall not be used as a space heater espe cially if installed in marine craft or caravans INSTALLATION CAUTION m This appliance must be installed in accordance with these installation instruc tions m This appliance shall only be serviced by authorized personnel m This appliance is to be installed only by an authorised person m Incorrect installation for which the manufacturer accepts no responsibility may cause personal injury of damage m Always disconnect the cooker from mains power supply before carrying out any maintenance operations or repairs m In the room where the cooker is installed there must be enough air to allow the gas to burn correctly according to the current local regulations ELECTRICAL REQUIREMENTS m The appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can with stand the load specified on the plate m The plug must be connected to an earthed socket in compliance with safety standards m If the appliance is supplied without a plug fit a standard plug which is suitable for the power consumed by the appliance m The appliance must be connected directly to the mains placing a two pole switch with minimum opening between the contacts of 3 mm between the appliance and the mains m The power supply cable must not touch the
16. e hooks from their location following arrow C fig 42d Rest the door on a soft surface To replace the door repeat the above steps in reverse order Figure 42c Figure 42 Figure 42d a 40 Figure 43 Figure 45 Figure 46 REMOVING THE INNER PANE OF GLASS To clean the inner pane of the oven door on both sides operate as follows Open the door to the full extent fig 43 Open the lever A completely on the left and right hinges fig 44 Gently close the door fig 45 until left and right hinge levers A are hooked to part B of the door fig 44 Remove the seal G by unhooking the no 3 fixing hooks fig 46 Gently pull out the inner pane of glass Fig 47 Clean the glass with an appropriate cleaner Dry thoroughly and place on a soft surface Now you can also clean the inside of the outer glass Figure 47 Figure 48 REASSEMBLING THE INNER PANE To reassemble the inner pane of the oven door operate as follows Make sure the door is locked open see Fig 45 Check the correct positioning of the no 4 four silicon rubbers D fig 48 Check that you are holding the pane the correct way You should be able to read the wording on it
17. ean the inside of the oven with a cloth soaked in water and neutral detergent and dry thoroughly GREASE FILTER m A special screen is provided at the back of the oven to catch grease particles mainly when meat is being roasted fig 16 m Clean the filter after any cooking The grease filter can be removed for cleaning and should be washed regularly in hot soapy water fig 16 m Always dry the filter properly before fitting it back into the oven CAUTION When baking pastry etc this filter should be removed 16 TELESCOPIC SLIDING SHELF SUPPORTS The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays They stop when they are pulled out to the maximum position Important When fitting the sliding shelf supports make sure that you fit m The slides to the top wire of a rack They do not fit on the lower wire m The slides so that they run out towards the oven door m Both sides of each pair of shelf slides m Both sides on the same level m Note you must not fit the sliding shelf supports to the top shelf position fig 17 To fix the sliding shelf support onto the side racks m Screw the side rack onto the oven wall interposing the catalytic panels Fig 13 m Fit the sliding shelf support onto the top wire of a rack and press Fig 17 You will hear a click as the
18. exact hour fig 28 oe simultaneously push the a two buttons and at the same time push the or button Note Setting the clock deletes any programme NORMAL COOKING WITHOUT THE USE OF THE PROGRAMMER To manually use the oven that is without the aid of the programmer it is necessary to cancel the flashing AUTO by pushing the button AUTO will be switched off and the symbol 4 will go on Fig 29 Attention If the AUTO is not flashing which means a cooking programme has already been inserted by pushing the button you have cancelled the programme and switched to manual Figure 29 woe aN WwW X amp amp OC E ELECTRO NIC TIMER The timer programme consists only of a buzzer which may be set for a maximum period of 23 hours and 59 minutes If the AUTO is flashing push the CC button To set the time push the CA button and the or until you obtain the desired time fig 30 Having finished the setting the normal time will appear on the panel and the symbol will appear The countdown will start immediately and may be seen at any moment on the panel by simply pressing the button ai At the end of the time the symbol will be switched off and an intermittent buzzer will go off this can be stopped by pressing any one of the buttons ALTERING THE AUDIBLE SIGNAL By pressing th
19. filter can be removed for cleaning and should be washed regularly in hot soapy water fig 16 at page 15 Always dry the filter properly before fitting it back into the oven REPLACING THE OVEN LIGHT Before any maintenance is started involving electrical parts of the appliance it must be disconnected from the power supply e Let the oven cavity and the heating elements cool down e Switch off the electrical supply e Unscrew the protective cover B fig 35 e Unscrew and replace the bulb A with a new one suitable for high temperatures 300 C having the following specifications 230 240 V 50 Hz E14 and same power check watt power as stamped in the bulb itself of the replaced bulb e Refit the protective cover NOTE Oven bulb replacement is not covered by your guarantee Figure 35 X N N _ BURNERS Figure 36 They can be removed and washed only with soapy water Detergents can be used but must not be abrasive or corrosive Do not use abrasive sponges or pads Do not put in dishwasher After each cleaning make sure that the burner caps as well as the burners have been well wiped off and CORRECTLY POSITIONED It is essential to check that the burner flame distributor F and the cap C has been correctly positioned see fig 36 failure to do so can cause serious problems Check that the electrode S fig 36 is always clean to ensure trouble free sparking Check that the probe
20. from the appliance when you use the grill or oven since these parts become very hot STERILIZATION Sterilization of foods to be preserved in full and hermetically sealed jars is done in the following way a Set the switch to position A b Set the thermostat knob to position 185 C and preheat the oven c Fill the dripping pan with hot water d Set the jars onto the dripping pan making sure they do not touch each other and the door and set the thermostat knob to position 135 C When sterilization has begun that is when the contents of the jars start to bubble turn off the oven and let cool Check your recycle book for full instructions WARMING BREAD Set the switch to position and the thermostat knob to position 150 C Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at the highest temperature SIMULTANEOUS COOKING OF DIFFERENT FOODS The oven set on position can cook several different foods together Foods as diverse as fish and cakes can be cooked together without the cross transference of flavours This is because the fats and cooking smell that would normally be deposited on the different foods are oxidised and are not absorbed by the foods The cooking temperature of the foods however must be within 20 25 C of each other The food with the longest cooking time will be put into the oven first and the other foods are added as necessary according
21. g at the established time During cooking the 4 remains on By pushing the amp button you can see the time that remains until the end of cooking symbol The cooking programme may be cancelled in any moment by pushing n At the end of the cooking time the oven will turn off automatically the 4 symbol will turn off AUTO will flash and a buzzer will sound which can be turned off by pushing any of the but tons Turn the switch and thermostat knobs to zero and put the programmer onto manual by pressing the button Attention A power cut makes the clock go to zero and cancels the set programmes After a power cut three zeroes will flash on the panel Figure 32 Gow aN ee ey D O u SEMI AUTO MATIC COOKING This is used to automatically switch off the oven after the desired cooking time has elapsed There are two ways to set your oven 1 Set the length of the cooking time by pushing the button and the button to advance or C to go backwards if you have passed the desired time Fig 33 or 2 Set the end of the cooking time by pushing the button and the button to advance or C to go backwards if you have passed the desired time Fig 34 AUTO and the symbol will be on Then set the temperature and the cooking programme using the oven switch and thermostat knobs see specific chapters The oven is switched o
22. he off position m Whenever the lighting of the burners is difficult due to peculiar conditions of the gas features or supply it is advised to repeat the ignition with the knob on minimum position m f when lighting any of the burners an abnormal flame appears switch the burner off and relight using the minimum setting m If the flame is still not correct turn the burner off and call our Customer Service center for your nearest Authorized Delonghi Service Agent m In the case of a mains failure light the burner with a match or lighted taper CHOICE OF BURNER The burner must be chosen according to the diameter of the pans and energy required For optimum efficiency uso a wok or pan no smaller than 230 mm diameter Figure 23 do not use pans with concave or convex bases Burners Pan diameter Auxiliary 12 14cm Semi rapid 16 24 cm Triple ring 26 28 cm Wok max 36 cm with grill for small cookware minimum diameter 6 cm Saucepans with handles which are excessively heavy in relationship to the weight of the pan are safer as they are less likely to tip Pans which are positioned centrally on burners are more stable than those w hich are offset It is far safer to position the pan handles in such a way that they cannot be accidentally knocked When deep fat frying fill the pan only one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate e
23. hot parts and must be positioned so that it does not exceed 50 C above ambient m Once the appliance has been installed the switch or socket must always be accessible m If the supply cord is damaged it must be replaced by the manufacturer or it s Service Agent or a similarly qualified person in order to avoid a hazard WARNING This cooker must be connected to electrical supply using V105 insulated cable N B The connection of the appliance to earth is mandatory If the installation requires alterations to the domestic electrical system call a qualified electrician He should also check that the socket cable section is suitable for the power drawn by the appliance Appliance power rating 220 240 V 50 Hz 2400 W 10 4 A Replacing the power cord must be done by a qualified electrician in accor dance with the instructions supplied by the manufacturer and in compliance with established electrical regulations CLEARANCES Installation clearances and protection of combustible surfaces shall comply with the current local regulations eg AG 601 AS 5601 Gas Installations code Installation shall comply with the dimension in Fig 1 bearing in mind that Overhead Clearances In no case shall the clearances between the highest part of the cooker be less than 600 mm or for an overhead exhaust fan 750 mm All other downward facing com bustible surfaces less than 600 mm above the cooker surface shall be protected for the full width of the c
24. ing dispersed by natural convection The temperature range must be set between 50 C and 250 C using the thermostat The oven must be preheated before cooking Ideal for Food that requires the same degree of cooking both inside and out for example roasts spare pork ribs meringues etc GRILLING The infrared grill element at the top of the oven comes on The heat is dispersed by radiation Use with the oven door closed and the thermostat knob to position between 50 C and 200 C max For cooking hints see the chapter USE OF THE GRILL Ideal for Intense grilling browning cooking au gratin and toasting etc It is recommended that you do not grill for longer than 30 minutes at any one time Attention the oven door becomes very hot during operation Keep children away DEFROST Only the oven fan comes on Use with the thermostat knob set to O other temper ature have no effect The food is thawed by ventilation without heating Ideal for Quick thawing of frozen foods one kg requires approximately 1 hour Thawing times vary according to the quantity and type of food to be thawed FAN FORCED The circular element and fan come on The heat is dispersed by forced convection and the temperature can be varied to between 50 C and 250 C via the thermostat knob The oven does not require preheating Ideal for Food which has to be well cooked outside and soft or rosy inside for example lasagne la
25. ion kit The burners are designed so that regulation of primary air is not required Figure 10a Figure 10b 11 12 MINIMUM BURNER SETTING ADJ USTMENT Check whether the flame spreads to all burner ports when the burner is lit with the gas tap set to the minimum position If some ports do not light increase the minimum gas rate setting Check whether the burner remains lit even when the gas tap is turned quickly from the maximum to the minimum position If the burner does not remain lit increase the minimum gas rate setting The procedure for adjusting the minimum gas rate setting is described below m Turn on the burner m Turn the tap to the MINIMUM position m Take off the knob m With a small flat screwdriver turn the screw F fig 11 to the correct regulation Normally for ULPG the regulation screw is tightened up Figure 11 TABLE FOR THE CHOICE OF THE INJECTORS LUBRICATION OF THE GAS TAPS If the gas tap becomes stiff it is necessary to dismantle it carefully and clean it with petroleum spirit Specialist high temperature resistant grease should be used to lubricate the tap before replacing The operations must be carried out by an authorised person service agent Figure 12 Natural gas ULPG Test Point Pressure kPa 1 0 2 75 Injector Gas Injector Gas BURNER Orifice Dia Consumption Orifice Dia Con
26. l the internal components GAS HOB Figure 21 GAS BURNERS Natural Gas ULPG MJ h MJ h 1 Auxiliary burner A 3 6 3 6 2 Semi rapid burner SR 6 3 6 3 3 Semi rapid burner SR 6 3 6 3 4 Triple ring burner TC 13 3 11 9 19 LIGHTING GAS BURNERS FITTED WITH SAFETY VALVE DEVICE AND ELECTRONIC IGNITION Figure 22 m Check that the electricity is switched on to allow spark igni OOo tion oo m Make sure that all controls are turned to zero m The gas flow to the burner is controlled by taps with safety cutout device Ifthe burner x flame should go out the safety cut off valve will automatically stop the gas flow The switch for the electric ignition is incorporat ed in the knobs aan m You control the flow by turning the knob indicator to line up with the following symbols Symbol O tap closed burner off x Symbol High maximum Symbol Low minimum m To ignite automatically push the required knob down and turn it to maximum keeping the knob down until the burner lights When the flame is lit wait for about ten second with the knob down safety cut off activation delay m You can control the temperature by the knob to High maximum from Low minimum m To switch off turn the knob clockwise until you hear the safety click m Note that if you are using a burner at the minimum setting you turn the knob clockwise past the maximum setting before reaching t
27. m for semi automatic oven cooking main oven only Description of the buttons A Timer Cooking time amp End of cooking time Manual position and cancella tion of the inserted cooking programme _ Advancement of the numbers of all programs _ Turning back of the numbers of all programs and changing the frequency of the audible signal Description of the lighted symbols AUTO flashing Programmer in auto matic position but not pro grammed AUTO always lighted Programmer in automatic position with pro gramme inserted Figure 27 am raa im ee l De C a Om Automatic cooking taking place Timer in operation W and AUTO flashing Programme error The time of day lies between the calculated cooking start and end time Note Select a function by the respective button and in 5 seconds set the required time with the C C buttons one hand operation A power cut zeroes the clock and cancels the set programmes Figure 28 ee tA I A O I ELECTRONIC CLOCK fig 28 The programmer is equipped with an electronic clock with lighted numbers which indicate hours and minutes Upon immediate connection of the oven or after a blackout three zeroes will flash on the programmer panel To set the hour it is necessary to push the C _ button and then the or button until you have set the
28. mb roast beef whole fish etc 25 26 FAN GRILL Both the grill and the fan come on Most of the cooking is done by grilling and then the hot air circulated around the oven The oven door should be kept closed The temperature can be set between 50 C and 200 C max The oven should be preheated for 5 minutes before cooking For further cooking hints see GRILLING AND COOKING AU GRATIN Ideal for Quick sealing in of food juices for example such as hamburger chicken pieces chops It is recommended that you do not grill for longer than 30 minutes at any one time Attention the oven door becomes very hot during operation Keep children away MAINTAINING TEMPERATURE AFTER COOKING OR SLOWLY HEATING FOODS The upper element the circular element and the fan come on The heat is circulated by forced convection with greater intensity in the upper part The temperature can be set to between 50 C and 140 C via the thermostat knob Ideal for Keeping food warm after any type of cooking Slow heating of cooked food MULTI FUNCTION The upper and lower heating elements come on and the fan come on the heat from the element being circulated by the fan The temperature range can be set to between 50 C and 250 C using the thermostat Ideal for Large bulky quantities of food that require even cooking throughout for example large roasts turkey roast turkey cakes etc COOKING ADVICE Remember to keep children away
29. n and it will be switched off automatically at the end of the desired time During cooking the symbol remains on and by pressing the button you can see the time that remains till the end of the cooking The cooking programme can be cancelled at any moment by pushing the CE button At the end of cooking the oven and the symbol will turn off the AUTO will flash and a buzzer will sound that can be stopped by pushing any of the buttons Turn the switch and thermostat knobs to zero and put the programmer onto amp manual by pressing the button Figure 33 oro oO I See i G A m Ras M e E Figure 34 pO S C D r E E A amp 0 O E l 33 Cleaning and Maintenance Maintenance Period Description Daily e Clean gas cooktop as per instructions below e Remove burner caps burner rings amp base and clean using non abrasive detergent amp rinse in cold water amp dry thoroughly Monthly before replacing back on hob e Clean ignitor tip amp thermocouple using damp soapy cloth and dry thoroughly 3 4 Year e Contact your local authorized gas Service Agent to perform y a thorough check on all gas components on the gas cooker GENERAL ADVICE m Before you begin cleaning you must ensure that the appliance is switched off m It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts m Avoid leaving alk
30. ooking surface in accordance with the standards noted above In no case shall the clearance be less than 450 mm Rear and Side Clearances Where the dimensions from the periphery of the nearest burner to any vertical com bustible surface is less than 200 mm the surface shall be protected in accordance with the standards to a height of not less than 150 mm above the cooking surface for the full width or depth of the cooking surface Where the dimensions from the periphery of the nearest burner to any horizontal com bustible surface is less than 200 mm the horizontal surface shall be greater than 10 mm below the surface of the hob or the horizontal surface requirement above Protection of combustible surfaces The standards above specify that where required protection shall ensure that the sur face temperature of the combustible surface does not exceed 65 C above room tem perature If the cooker is located on a pedestal it is necessary to provide safety mea sures to prevent falling out Figure 1 SOS LEVELLING THE COOKER The cooker is equipped with 4 levelling feet and may be levelled by screwing or unscrewing the feet with a spanner fig 4 It is important to observe the prescriptions of figures 2a 2b Figure 2a Figure 3 f N MY Les E 0 mm gt Figure 2b a Supplied with the cooker in a separate kit aS ay ee ioe eae bid
31. oths should not be used on the cavi ty surface m NOTE The manufacturers of this appliance will accept no responsibility for dam age caused by chemical or abrasive cleaning Do not store flammable material in the oven ADVICE FOR USE AND MAINTENANCE OF CATALYTIC PANELS The catalytic panels are covered with special microporous enamel which absorbs and does away with oil and fat splashes during normal baking over 200 C If after cooking very fatty foods the panels remain dirty operate the oven idling on max temperature for about 30 minutes These panels do not require to be cleaned however it is advised to periodically remove them from the oven at least the side pan els and to wash them with tepid soapy water and then wipe off with a soft cloth DO NOT CLEAN OR WASH THEM WITH ABRASIVE PRODUCTS OR WITH PRODUCTS CONTAINING ACIDS OR ALKALIS The side panels are reversible and when the catalytic microporous enamel degrades they can be turned to the other side GAS TAPS If the gas taps are not working properly call our Customer Service Centre to obtain the nearest Authorized Delonghi Service Agent GRILL HEATING ELEMENT m The heating element is self cleaning and does not require maintenance The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling 35 36 GREASE FILTER Clean the filter after any cooking The grease
32. ough the bracket as shown Fig 5c e Refit the drawer Anti tilt bracket 1 attached on the 2 E A rear wall Cooker s back Lock pin correctly Lock pin fitted Slot on the cooker s back Figure 5c Fitting the lock pin through the bracket GAS SUPPLY m The connection must be performed by an authorised person according to the rel evant standards m Before connecting the appliance to the gas main mount the brass conical adap tor onto the gas inlet pipe upon which the gasket has been placed figs 6 7 Conical adaptor and gasket are supplied with the appliance packed with conver sion kit for use with Natural gas or ULPG m This appliance is suitable for use with Natural Gas or ULPG Check the gas type sticker attached to the appliance m For Natural Gas models the gas supply is connected to the pressure regulator which is supplied with the appliance fig 7 Adjust the regulator to obtain a test point pressure of 1 kPa with the two semi rapid SR burners operating at maxi mum m For ULPG models the gas supply is connected to the test point adaptor which is supplied with the appliance fig 6 and ensure that the supply pressure is regulat ed to 2 75 kPa m The connection must be made at the rear of appliance left or right the pipe does not cross the cooker m The inlet not used must be closed off with the cap and sealing gasket supplied m IMPORTANT Use two spanners to tighten or loosen the
33. over the circular heating element The hot air envelops the food in the oven givin faster and more even cooking before it is drawn back into the housing to repeat the cycle It is possible to cook several dishes simultaneously due to the even distribution of heat within the oven c by forced semi convection The heat produced by the top and bottom heating elements is distributed through out the oven by the fan d by radiant heat The food is grilled by the infra red grill element e by radiant heat and ventilation The food is grilled by the grill element is distributed throughout the oven f by ventilation The food is defrosted by using the fan only function without heat WARNING The door is hot use the handle During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven 23 24 Figure 26 TEMPERATURE MULTIFUNCTION 0 0 50 250 B 100 a ia 7 200 1 a 150 THERMOSTAT KNOB This only sets the cooking temperature and does not switch the oven on Rotate clockwise until the required temperature is reached from 50 C to 250 C FUNCTION SELECTOR KNOB Rotate the knob clockwise to set the oven for one of the following functions OVEN LIGHT By setting the knob to this position only the oven light comes on It remains on in all the cooking modes O TRADITIONAL CONVECTION COOKING The upper and lower heating elements come on The heat be
34. sumption mm MJ h mm MJ h Auxiliary A 0 85 3 60 0 53 3 60 Semi rapid SR 1 12 6 30 0 70 6 30 Triple ring TC 1 65 13 30 0 95 11 90 13 USE and CARE CAUTION m This appliance must be used only for the task it has explicitly been designed for that is for domestic cooking of foodstuffs Any other form of usage is to be consid ered as inappropriate and therefore dangerous m Do NOT place combustible materials or products on this appliance at any time USING THE OVEN FOR THE FIRST TIME Operate as follows m Assemble the wire racks on the oven walls using the 2 screws fig 13 interposing the catalytic panels A with the arrow up fig 13 m Slide in the grease filter on the back of the oven as in Fig 16 m Slide in on the guides the shelf and the tray fig 14 The rack must be fitted so that the safety catch which stops it sliding out faces the inside of the oven Figure 13 14 m To eliminate traces of grease in Figure 14 manufacture it is necessary to pre heat the oven at the maximum tem perature e For 60 minutes in the posi tion for 30 minutes in the position and for another 15 min utes in the T position m Unscrew the fixing screws and slide off the wire racks and the catalytic liners to the oven wall as in fig 13 The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling fig 15 m Cl
35. to their cooking times ROASTING To obtain classical roasting it is necessary to remember m that it is advisable to maintain a temperature between 180 C and 200 C m that the cooking time depends on the quantity and the type of foods 27 28 GRILLING AND COOKING AU GRATIN As the hot air completely covers the food to be cooked grilling may be done with the food on the rack in the oven The knob should be switched to position i The thermostat should be set to 50 C and 200 C max and the oven pre heated The food should be placed on a rack in the oven for the required cooking time Adding a few dabs of butter before the end of the cooking time gives the golden au gratin effect It is recommended that you do not grill for longer than 30 minutes at any one time USE OF THE GRILL Preheat the oven for about 5 minutes with the door closed Introduce the food to be cooked positioning the rack as close to the grill as possible The dripping pan should be placed under the rack to catch the cooking juices and fats Do not grill for longer than 30 minutes at any one time WARNING Accessible parts may become hot when the grill is used Children should be kept away RECOMMENDED COOKING TEMPERATURE Food CAKES Victoria sandwich Small cakes buns Maidera cake Fruit cake Rich fruit cake Scones PASTRY Puff Short crust Plate tarts Quiches and flans YEAST Bread loaf Bread rolls Pizza dough ROAST
36. vent of a fire leave the pan where it is and turn off all controls Place a damp cloth or correct fitting lid over the pan to smother the flames DO NOT use water on the fire Leave the pan to cool for at least 30 minutes 21 CORRECT USE OF TRIPLE RING BURNER m The flat bottomed pans are to be placed directly onto the pan support m To use the WOK you must place the wok stand in the CORRECT position as shown in Fig 24a 24b IMPORTANT The special grille for wok pans fig 24b MUST BE PLACED ONLY over the pan rest for the triple ring burner Figure 24a Figure 24b Figure 25 GRATE FOR SMALL PANS fig 25 This grate is to be placed on top of the smaller auxiliary burner when using small diameter pans in order to prevent Sn M them from tipping over SS 22 MULTIFUNCTION OVEN GENERAL FEATURES With the Multi Function oven it is possible to cook a variety of food using the 6 different cooking functions These 6 cooking functions are obtained using a combination of the 4 different heating elements plus a defrost function using the fan only OPERATING PRINCIPLES Heating and cooking in the MULTI FUNCTION oven are obtained in the following ways a by normal convection The heat is produced by the upper and lower heating elements b by forced convection The fan draws in air contained within the oven housing at the rear of the oven and forces it
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