Daewoo Electronics KOR-63DB9S User's Manual
Contents
1. HOW TO SET THE OVEN CONTROLS When the oven is first plugged in the goes off the display shows 0 when the power comes back on a 2 Touch number pads for the desired defrosting time lt The display will show what you touched gt 3 Touch START pad Note Your oven can be programmed for 59 minutes 99 seconds 59 99 1 Touch CLOCK pad This is a 12 hour clock system 2 Touch CLOCK pad once more This is a 24 hour clock system 3 Enter the correct time of day by touching the numbers in sequence 4 Touch CLOCK pad lt The display stops blinking and the colon starts blinking If you selected 12 hour clock system this digital clock allows you to set from 1 00 to 12 59 If you selected 24 hour clock system this digital clock allows you to set from 0 00 to 23 59 gt NOTE If you attempt to enter an incorrect time the time will not be set and it will pad and re enter the time TIME DEFROSTING When DEFROST is selected the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off 1 Touch DFF pad lt The DEFROST indicator light and 0 is displayed gt display will flash 0 If the AC power ever Ns eka O eis is shaw the oven is in the DEFROST mode The display counts down the time to show you how much defrosting time is left in the DEFROST mode Halfway through defrosting2. will be displayed By repeatedly touching this pad you can select other food 3 If the cheese of frozen pizza does 1 Touch AUTO COOK once for 4 slices category as shown in below 1 5 20z each of BREAD AC 1 will be displayed 2 Touch AUTO COOK twice for 120z of SOUP AC 2 will be displayed 3 Touch AUTO COOK three time for 3potatos 7 80z each AC 3 will be displayed 4 Touch AUTO COOK four time for 7oz of FRESH VEGETABLE AC 4 will be displayed 5 Touch AUTO COOK five time for 7oz of FROZEn VEGETABLE AC 5 will be displayed Then touch START pad The display will be l changed into cooking time of quantity and the oven starts cooking LESS MORE CHILD SAFETY LOCK To alter one touch cooking or cooking time whilst oven is in operation use LESS or MORE except for defrosting Press LESS MORE to decrease increase the one touch cooking time in multiples of 10 seconds The overall one touch cooking time can be increased to a maximum of 59 minutes 50 seconds Press LESS MORE to decrease increase the cooking time in multiples of 1 minute The overall cooking time can be increased to a maximum of 59 minutes The safety lock prevents unwanted oven operation such as by small children To set press and hold STOP CLEAR for 3 seconds To cancel press and hold STOP CLEAR for 3 seconds p KOR 63D BOSC 0 9 21 11 23 PM 418 D _ TO STOP THE OVEN
3. 9 11 min 3 min eggplant fresh whole pierced 1 11 Ib 10 12 min 5 min leeks fresh whole ends 1 Ib 10 12 min 5 min lima beans frozen whole 10 oz pkg 8 10 min 3 min mixed vegetables frozen 10 oz pkg 8 10 min 3 min mushrooms fresh sliced 1 Ib 7 9 min 3 min okra frozen sliced 10 oz pkg 8 10 min 5 min onions fresh whole peeled 8 10 small 13 17 min 5 min pea pods snow peas frozen whole 6 oz pkg 7 8 min 3 min peas and carrots 10 oz pkg 9 11 min 3 min parsnips fresh cubed 1 lb 9 10 min 5min whole 4 6 oz eash 13 15 min 3 min potatoes white or sweet fresh hole 86 oz eash 18 20 min 5 min squash summer fresh 1 2 in slices 1 Ib 9 11 min 3 min squash summer frozen sliced 10 oz pkg 8 10 min 3 min squash winter fresh whole pierced 1 lbs 15 17 min 5 min squash winter frozen whipped 12 oz pkg 10 12 min 3 min succotash frozen 10 oz pkg 9 11 min 3 min turnips cubed 4 cups 14 16 min 3 min REHEATING CHART Item Quantity Power Level Cooking Time Special Instruction Appetizers 2 servings HI 4 6 min Heat 12 at time on paper towel lined paper bite size plate or microwave oven roasting rack Breakfast entr e 45 02 HI 35 ease If containers is 3 4 inch deep remove foil Entr e 8 9 oz HI 8 10 min cover and replace foil tray in original box Regular TV style 21 oz HI 14 17 min For containers more then 3 4 inch deep dinner remove food to similar size glass container
4. be used in microwave oven CARE AND CLEANING Although your oven is provided with safety features it is important to observe the following 1 It is important not to defeat or tamper with safety interlocks 2 Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surfaces Wipe the sealing area frequently with a mild detergent rinse and dry Never use abrasive powders or pads 3 When opened the door must not be subjected to strain for example a child hanging on an opened door or any load could cause the oven to fall forward to cause injury and also damage to the door Do not operate the oven if it is damaged until it has been repaired by a trained service technician It is particularly important that the oven closes properly and that there is no damage to the i Door bent ii Hinges and Hookes broken or loosened iii Door seals and sealing surfaces 4 The oven should not be adjusted or repaired by anyone except a properly trained service technician BEFORE YOU CALL FOR SERVICE Refer to the following checklist you may prevent an unnecessary service call e The oven doesn t work 1 Check that the power cord is securely plugged in 2 Check that the door is firmly closed 3 Check that the cooking time is set 4 Check for a blown circuit fuse or tripped main circuit breaker in your house e Sparking in the cavity 1 Check utensils Metal containers or dishes with metal trim
5. should not be used 2 Check that metal skewers or foil does not touch the interior walls If there is still a problem contact the service station QUESTIONS AND ANSWERS Q I accidentally ran my microwave oven without any food in it time setting will maintain until the door is closed Is it damaged Q Why do I have moisture in my microwave oven after cooking A Running the oven empty for a short time will not damage the A The moisture on the side of your microwave oven is normal It oven However it is not recommended is caused by steam from cooking food hitting the cool oven Q Can the oven be used with the glass tray or roller guide surface removed Q Does microwave energy pass through the viewing screen in A No Both the glass tray and roller guide must always be used in the door the oven before cooking A No The metal screen bounces back the energy to the oven Q Can I open the door when the oven is operating cavity The holes are made to allow light to pass through They A The door can be opened anytime during the cooking operation do not let microwave energy pass through Then microwave energy will be instantly switched off and the DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF 16
6. to stand so that the heat disperses evenly Add a small amount of water to dry food to help it cook p KOR 63D B9S 0 9 21 11 23 PM II 4 10 D WEIGHT amp MEASURE CONVERSION CHART POUNDS amp OUNCES TO GRAMS POUNDS b GRAMS g OUNCES 0z GRAMS g 1 4 114 1 28 1 2 227 2 57 3 4 341 3 85 1 454 4 113 2 907 5 142 3 1361 6 170 4 1814 7 198 5 2268 8 227 6 2722 9 255 7 3184 10 284 8 3629 11 312 9 4082 12 340 10 4526 13 369 11 4990 14 397 15 425 16 454 FLUID MEASUREMENTS 1 Cup 8 fluid ounces 240ml 1 Piny 16 fluid ounce 480ml 1 Quart 32 fluid ounces 960ml 1 Gallon 128 fluid ounces 3840 ml GENERAL INFORMATION Put the food on a microwave rack roasts bone in pieces or in a microwave casserole small pieces such as cubes or strips or weigh at home on a kitchen scale Round number to the nearest tenth of a pound and choose that number with each item pads The shape of food items especially larger ones will vary affect the way defrost Always check the status after the standing time Fish seafood and poultry should still be somewhat icy in the center the held under cold running water to finish defrosting If more time is needed use DEFROST by time to add time in small increments Halfway through the defrosting process a series of beeps will indicate that it is time to change the position of the item b
7. COOKING CHART Fish ae Cooking Time Method Standing ower per pound Time ene ee S Se mni z a 2 Tbsp Whole Mackerel i 527 ni 4 4 Cleaned and Prepared ie g Siy Whole Trout Cleaned Hi aa a i oa ele eee S 7 a C and Prepared ia j R Salmon Steaks HI 6 8 min Add 15 30 ml 1 2 Tbsp 3 4 min VEGETABLE COOKING CHART Vegetable Preparation Quantity Cooking Time Standing Time artichokes fresh Whole 4 8 oz each 12 14 min 5 min artichokes frozen Hearts 9 oz pkg 10 11 min 5 min 12 KOR 63D B9S G4 0 9 21 11 23 PM IIl 4 13 D Vegetable Preparation Quantity Cooking Time Standing Time asparagus fresh 1 2 in pieces 1 lb 9 10 min 3 min asparagus frozen Whole spears 10 oz pkg 9 11 min 3 min broccoli fresh Spears 11b 9 11 min broccoli frozen Whole or cut 10 oz pkg 9 10 min 3 min brussels sprouts fresh Whole 10 oz tub 8 10 min brussels sprouts frozen Whole 10 oz pkg 9 10 min 3 min carrots fresh 1 2 in slices 11b 10 12 min 3 min carrots frozen Sliced 10 oz pkg 8 10 min 3 min cauliflower frozen florets 10 oz pkg 8 10 min 3 min celery fresh 1 2 in slices 11b 9 11 min 5 min corn fresh on cob husked 4 ears 11 13 min 5 min on cob husked 4 ears 11 13 min 5 min corn frozen whole kernel 10 oz pkg 9 10 min 3 min cubed 11b
8. Hearty TV style 11 oz HI 7 9min heat covered If no top crust stir dinner 17 oz HI 9 12 min occasionally 13 KOR 63D B9S 0 9 21 11 23 PM HIO 7 14 D Item Quantity Power Level Cooking Time Special Instruction 2 pieces HI 5 7 min Fried chicken 4 pieces HI 6 8 min Ar lined 6 pieces HI 7 9 min ange on paper tower lined paper plate covered with paper tower Fried fresh fill 2 fillets HI 3 4 min ned kresa Wets 4 fillets HI 4 6 min 1 HI 2 4 min Pizzas 2 HI 4 5min Arrange on microwave oven roasting rack 4 HI 6 7 min Pouch di 5 6 02 HI 5 6 min Pierce pouch Set on plate Turn over ec 10 11 oz HI 9 11 min halfway through cooking Bavel 2 P 50 3 4 min oons 4 P 50 4 6 min 1 P 50 1 2 min Danish 2 a 2a mn Bach individually wrapped in paper 46 oz pkg i inin toweling forl 2 or arrange on paper plate 6 13oz pkg P 50 4 5 min 6 ia ea aa cover with paper toweling Dinner rolls 6 P 50 2 3 min 1 1 11 4 oz P 50 1 2 min Hard rolls 2 P 50 11 2 21 2 min 4 P 50 2 3 min Frozen Juice 6 oz HI 1 2 min Concentrates 120z HI 2 5 min ee lid If container is foil lined transfer _ to a pitcher or open carton Non Dairy creamer 16 oz P 50 10 12 min Let stand after defrosting Pancake 10 oz P 50 5 6 min ae P50 8 12 min Pierce box set on plate If box is foil Frozen vegetables wrapped remove foil If veg
9. KOR 63D BOSC 0 9 21 11 23 PM 4 2 D DAEWOO MICROWAVE OVEN OPERATING INSTRUCTIONS amp COOK BOOK Model No KO R 63DB9S Before operating this oven please read these instructions completely KOR 63D BOSE 0 9 21 11 23 PM 2 4 1 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c Do not operate the oven if it is damaged It is particularly important that the oven door close properly and that there is no and latches broken or loosened 3 door seals and sealing surfaces d The oven should not be adjusted or repaired by any one except properly qualified service personnel p TABLE OF CONTENTS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY eese 1 IMPORTANT SAFETY INSTRUCTIONS 2 FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT U S A ONLY eerie 3 GROUNDING INSTRUCTIONS 4 SAFETY PRECAUTIONS eee 5 INSTALLATION crror 7 CARE OF YOUR MICROWAVE OVEN E SAFET Y seee
10. To set press and hold LESS for 5 seconds ssp itu WHILE THE OVEN IS you touch any key pads display will turn dth ill ally i teyou dont touch any key pads within 10 OPERATING seconds display will turn off and POWER pion A will be activated i Pies STORE AR RE To cancel press and hold LESS for 5 You can restart the oven by touching seconds and display will turn on START pad e Touch STOP CLEAR once more to erase all instructions You must enter in new instructions 2 Open the door e You can restart the oven by closing the door and touching START NOTE Oven stops operating when door is l opened KOR 63D BOSC 0 9 21 11 23PM I 719 COOKING GUIDE COOKING UTENSILS Recommended Use Glass and glass ceramic bowls and dishes Use for heating or cooking Microwave browning dish Use to brown the exterior of small items such as steaks chops or pancakes Follow the directions provided with you browning dish Microwaveable plastic wrap Use to retain steam Leave a small opening for some steam to escape and avoid placing it directly on the food Wax paper Use as a cover to prevent spattering Paper towels and napkins Use for short term heating and covering they absorb excess moisture and prevent spattering Do not use recycled paper towels which may contain metal and can catch fire Paper plates and cups Use for short term heating at low temperatures Do not use recycled pa
11. VERAGE pad once 1 is displayed After 1 5 seconds the display is changed into cooking time and the oven starts cooking gt BEVERAGE 200 ml cup l cup mug Touch BEVERAGE once e 2 cups mugs Touch BEVERAGE twice within 1 5 seconds e 3 cups mugs Touch BEVERAGE three times within 1 5 seconds 2 Touch FROZEN PIZZA pad once for 7 oz pizza or twice for 14 oz pizza lt When you touch FROZEN PIZZA pad once 7 is displayed After 1 5 seconds the display is changed into the cooking time and the oven start cooking gt KOR 63D BOSC 0 9 21 11 23PM 417 FROZEN PIZZA 70z Touch FROZEN PIZZA once e 14 oz Touch FROZEN PIZZA twice within 1 5 seconds NOTE 1 Use only one frozen pizza at a time 2 Use only frozen pizza made for microwave ovens not melt sufficiently cook a few seconds longer 4 Some brands of frozen pizza may require more or less cooking time 6 Touch PASTA pad once for serving of pasta or twice for 2 servings of pasta lt When you touch PASTA once 1 is displayed After 1 5 seconds the display is changed into cooking time and the oven starts cooking gt PASTA e serving Touch PASTA once e 2 serving Touch PASTA twice within 1 5 seconds an AUTO COOK AUTO COOK allows you to cook or reheat many of your favorite foods by repeatedly touching AUTO COOK pad When you touch AUTO COOK pad once AC 1
12. ance INSTALLATION 1 Steady flat location This oven should be set on a steady flat surface This oven is designed for counter top use only 2 Leave space behind and side All air vents should be kept a clearance If all vents are covered during operation the oven may overheat and eventually oven failure a 3 Away from radio and TV sets Poor television reception and radio interference may result if the oven is located close to a TV Radio antenna feeder and so on Position the oven as far from them as possible 4 Away from heating appliance and water taps Keep the oven away from hot air steam or splash when choosing a place to position it or the insulation might be adversely affected and breakdowns occur 5 Power supply e Check your local power source This oven requires a current of approximately 15 amperes 220V 240V 50Hz Power supply cord is about 0 8 meters long e The voltage used must be the same as specified on this oven Using a higher voltage may result in a fire or other accident causing oven damage Using low voltage will cause slow cooking We are not responsible for damage resulting from use of this oven with a voltage of ampere fuse other than those specified e If the supply cord is damaged It must be replaced by the manufacturer or its service agent or similarly qualified person in order to avoid a hazard l 6 Examine the oven after unpacking for any damag
13. display will show what you touched gt 4 Touch number pads for desired cooking time lt The display will show what you touched gt 5 Touch START pad SPEEDY COOK allows you to reheat for 30 seconds at 100 full power by simply touching the SPEEDY COOK pad By l repeatedly touching the SPEEDY COOK pad you can also extend reheating time to 5 minutes in 30 second increments 1 Touch SPEEDY COOK pad lt When you touch SPEEDY COOK 30 is displayed After 1 5 seconds the oven starts reheating gt ONE TOUCH COOKING One touch cooking allows you to cook or reheat many of your favorite foods by touching just one pad To increase quantity touch chosen pad until number in display is same as desired quantity to cook When you touch START pad the DEFROST and M W indicators come on to confirm the power levels selected The DEFROST indicator starts blinking to show you that the oven is in DEFROST mode The display counts down the time remaining in DEFROST mode Halfway through defrosting time turn over break apart and or redistribute the food At the end of DEFROST mode the oven will start M W cook The DEFROST indicator goes off and the M W indicator starts blinking The display counts down the time remaining in M W cook When M W cook ends END indicator will blink 1 Touch BEVERAGE pad once for 1 cup twice for 2 cups or three times for 3 cups lt When you touch BE
14. e chicken on a glass cooking tray with paper towel At 10 12 minutes Cut up beeps turn over separate and rearrange shield bones Press per 1 Ibs OR START to continue defrosting Let stand 15 minutes If Chicken Pieces needed finish defrosting under cold running water Bone in 11 KOR 63D B9S 0 9 21 11 23 PM MI 7 12 D MEAT COOKING CHART Meat Microwave power Cooking Time per pound Beef Standing rolled Rib Rare P 80 9 11 min Medium P 80 10 12 min well done P 80 12 14 min Ground Beef to brown for casserole HI 7 9 min Hamburgers Fresh or defrosted 4 0z Each 2 patties HI 3 5 min 4 patties HI 4 6 min Pok ye ane ne he EL epee ee al Loin Leg P 80 13 16 min Bacon 4 slices HI 3 4 min 6 slices HI 4 6 min NOTE The above times should be regarded only as a guide Allow for difference in individual tastes and preferences The times may vary due to the shape cut and composition of the meat POULTRY COOKING CHART Poultry Microwave power Cooking Time per pound Chicken Whole P 80 12 14 min Breast boned P 80 10 12 min portions 2 a acetone raaa Tee arenas ats IED min aard Turkey Whole P 80 13 15 min NOTE The above times should be regarded only as a guide Allow for difference in individual tastes and preferences The times may vary due to the shape and composition of the food FRESH FISH
15. e outside to the center The oven will turn off when you open the door to stir your food Arrangement Arrange unevenly shaped foods such as chicken pieces or chops with the thicker meatier parts toward the outside of the turntable where they receive more microwave energy To prevent overcooking place thin or delicate parts toward the center of the turntable Shielding Shield food with narrow strips of aluminum foil to prevent overcooking Areas that need shielding include poultry wing tips the ends of poultry legs and corners of square baking sdishes Use only small amounts of aluminum foil Larger amounts can damage your oven Turning Turn foods over midway through cooking to expose all parts to microwave energy This is especially important with large items such as roatsts Standing Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after the oven stops Let foods stand to complete cooking especially foods such as roasts and whole vegetables Roasts need this time to complete cooking in the center without overcooking the outer areas All liquids such as soup or hot chocolate should be shaken or stirred when cooking is complete Let liquids stand a moment before serving When heating baby food stir well and test the temperature before serving Adding Moisture Microwave energy is attracted to water molecules Food that is uneven in moisture content should be covered or allowed
16. e such as A misaligned door Broken door A dent in cavity If any of the above are visible DO NOT INSTALL and notify dealer immediately 7 Do not operate the oven if it is colder than room termperature This may occur during delivery in cold weather Allow the oven to become room temperature before operating 8 The minimum height of free space necessary above the top surface of the oven is 100mm SAVE THESE INSTRUCTIONS KOR 63D BOSC 0 9 21 11 23PM BH 413 HOW TO USE YOUR MICROWAVE OVEN SAFELY Although your oven is provided with safety features it is important to observe the following a It is important not to defeat or tamper with safety interlocks face and the door or allow residue to accymulate ob sealing surfaces Wipe the sealing area frequently with a mild detergent rinse and wipe dry Never use abasive powders or pads c When opened the door must not be on an opened door or any load could cause the oven to fall forward to cause injury and also damage the door Do not operate the oven if it is damaged until it has been repaired by a qualified service engineer It is particularly important that the oven door closes properly and that there is no damage to the i Door bent ii Hinges and Latches broken or loosened iii Door seals and Sealing surfaces d The oven should not be adjusted or repaired by anyone except properly qualified service personnel NOTE It is qui
17. ed during the oven operation the oven stops cooking and all information retained To erase all information except the present time touch the STOP CLEAR once more If the oven door is opened during the oven operation all information is retained If the START is touched and the oven does not operate check the area between the door and door seal for obstructions and make sure the door is closed securely The oven will not start cooking until the door is completely closed or the program has been reset Make sure the oven is properly installed and plugged into the electrical outlet KOR 63D BOSC 0 9 21 11 23 PM 414 p FEATURES Power Used to set power level Defrost Used to defrost foods 1 BREAD 2 3 BAKED POTATO for time 4 FRESH VEGETABLE 5 FROZEN VEGETABLE More Used to add time to cooking Less Used to remove time from cooking Stop Clear Used to stop the oven operation or to delete the cooking data Display Cooking time power level indicators and present time are displayed Clock Used to set clock Auto cook Used to cook or reheat many of favorite food One touch Used to cook or reheat specific quantities of food Time set pad Used to set the cooking time and the present time Start Speedy cook Used to start the oven and also used to set a reheat time KOR 63D BOSC 0 9 21 11 23 PM 1415
18. eing defrosted The includes turning over or rotating the item separating defrosted pieces or sections or shielding Shielding means to use a 2 inch strip of aluminum foil to protect thinner or unevenly shaped part from beginning to cook Microwave energy will not penetrate the foil Some rules apply to the use of foil Do not let the foil pieces touch each other or the sides of the microwave oven Be sure that all ends are touched under and lie flat to the food Remember to adjust foil when a item is turned over and cover with wax paper To prepare food for freezer storage and later defrosting wrap tightly in moisture proof packaging If using freezer plastic bags be sure to let all the air out to prevent freezer bump on the food Package so that food is as evenly shaped as possible ease in defrosting 10 KOR 63D B9S 0 9 21 11 23 PM M4 11 D AUTO DEFROSTING CHART FISH AND SEAFOOD COOKING TIME ITEM SPECIAL INSTRUCTIONS PER POUND Fish Fillets Place fillets on a microwave rack cover paper towel At 5 7 minutes per Frozen in block beeps turn over block of fish Separate fillets if possible 1 Ibs Press START to continue defrosting Let stand 10 minutes then finish with cold running water about 5 minutes Individual Fish Place fish on a microwave rack cover with paper towel At 5 7 minutes per Fillets or Fish beeps turn fish over Press START to continue defros
19. etables are in 10 oz P 50 10 14 min pouch pierce pouch Let stand 5 min Cheese cake 17 oz P 50 4 5 min Remove from original container Arrange Brownies 13 oz P 50 2 4 min _ ona serving plate Let stadn 5 minutes after Pound cake 103 4 oz P 50 11 2 3 min cooking to defrost Add an additional 1 2 Coffee cake 1 12 02 P 50 am oserye Warin 14 KOR 63D B9S G4 0 9 21 11 23 PM II 4 15 D SPECIFICATIONS POWER SUPPLY 220V 240V 508Z SINGLE PHASE WITH EARTHING POWER CONSUMPTION 1200 W MICROWAVE OUTPUT POWER 700W FREQUENCY 2450 MHZ OUTSIDE DIMENSIONS 465 X 279 X 362 mm CAVITY DIMENSIONS 290 X 220 X 306 mm NET WEIGHT APPROX 12 5 Kg TIMER 59 MIN 90 SEC POWER SELECTIONS 10 LEVELS Specifications are subject to change without notice IMPORTANT The wires in this mains lead are coloured in accordance with the following code Green and yellow Earth Blue Neutral Brown Live As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug proceed as follows The wire which is coloured green and yellow must be connected to the terminal in the plug which is marked with the letter FE or by the earth symbol or green and yellow The wire which is coloured blue must be connected to the terminal which is marked with the letter N or coloured black The wire which is colured br
20. n 8 HOW TO USE YOUR MICROWAVE OVEN SAFELY eeeereeeeeeerrererrrerrereeee 9 OMNI WAVE COOKING SYSTEM 10 FEATURES DIAGRAM crssssssssssseesesssesess 11 OPERATING PROCEDURE gt r 12 HOW TO SET THE OVEN CONTROLS 13 COOKING GUIDE rssssssessseerseeeseeerseeesees 21 SPECIFICATIONS vessssessessesseeseeseeseeseees 36 BEFORE YOU CALL FOR SERVICE 36 damage to the 1 door bent 2 hinges EMERSON LIMITED W TY 38 SAVE THESE INSTRUCTIONS KOR 63D BOSC 0 9 21 11 23 PM 4 2 EARTHING INSTUCTIONS This appliance must be earthed In the event of an electrical short circuit earthing reduces the risk of electric shock by providing an escape wire for the electric current This appliance is equipped with a cord having a earthing wire with a earthing plug The plug must be plugged into an outlet that is properly installed and earthed WARNING Improper use of the earthing plug can result in a risk of electric shock Consult a qualified electrician or serviceman if the earthing instructions are not completely understood or if doubt exists as to whether the appliance is properly earthed If it is neceswsary to use an extension cord use only a 3 wire extension cord that has a 3 blade earthing plug and a 3 slot receptacle that will accept the plug on the appliance The marked rating of the extension cord should be equal to or greater than the electrical rating of the appli
21. own must be connected to the terminal which is marked with the letter L or coloured red WARNING This appliance must be earthed 15 KOR 63D BOSC 0 9 21 11 23 PM HI 4 16 COOKING UTENSILS Utensils should be checked to ensure that they are suitable for use in microwave ovens Microwave energy is produced by high frequency radio waves They are reflected from metal but will pass through most cooking utensils without heating them As the waves come into contact with the food they are converted into heat energy Listed below are the suggested cooking utensils for this microwave oven and when to use them 1 Dishes with metal trim of any type should not be used This will cause sparking 2 Glass or ceramic heat proof dishes excellent for microwave cooking 3 China dishes and plates without metal trim may be used to cook and heat individual portions of food 4 Wood or straw use only for short period wood contains some moisture and the microwave energy may cause the wood to dry out and crack 5 Aluminum foil may be used in very small pieces for shielding only Any aluminum foil used should never be closer than 2 5 cm from side walls of oven 6 Plastic most heat resistant plastic dinnerware may be used for heating food However polyethylene melamine phenol are unsuitable for use in the oven They become hot in the microwave 7 Wax paper use as a cover to avoid spatters 8 Metal In general metal utensils should not
22. per which may contain metal and can catch fire Thermometers Use only those labeled Microwave Safe and follow all directions Check the food in several places Conventional thermometers may be used once the food has been removed from the oven Limited Use Aluminum foil Use narrow strips of foil to prevent overcooking of exposed areas Using too much toil can damage your oven so be careful Ceramic porcelain and stoneware Use these if they are labeled Microwave Safe If they are not labeled test them to make sure they can be used safely Never use dishes with metallic trim Plastic Use only if labeled Microwave Safe Other plastics can melt Straw wicker and wood Use only for short term heating as they can be flammable Not Recommended Glass jars and bottles Regular glass is too thin to be used in a microwave and can shatter Paper bags These are a fire hazard except for popcorn bags that are designed for microwave use Styrofoam plates and cups These can melt and leave an unhealthy residue on food Plastic storage and food containers Containers such as margarine tubs can melt in the microwave Metal utensils These can damage your oven Remove all metal before cooking p COOKING TECHNIQUES Stirring Stir foods such as casseroles and vegetables while cooking to distribute heat evenly Food at the outside of the dish absorbs more energy and heats more quickly so stir from th
23. te normal for steam to be emitted around the door during the cooking cycle The door is not intended to seal the oven cavity completely but its special design contributes to the complete safety of the appliance CAUTION 1 Do not attempt to operate the oven while empty as this will cause damage 2 As an exhaust is located in the rear of the oven install the oven so as not to block the outlet p OPERATION PROCEDURE This section includes useful information about oven operation 1 Plug power supply cord into a standard 3 pronged 10 Amp 230V AC 50Hz power outlet 2 After placing the food in a suitable b Do not place any object between the front container open th gyen door dnd pulton the glass tray The glass tray and roller guide must always be in place during cooking 3 Shut the door Make sure that it is firmly closed When the oven door is closed the light turns off subjected to stain for example a child hanging The ee ugar canbe np an E during operation by pressing the door release button on the control panel The oven will automatically shut off To restart the oven close the door and then touch START i The oven automatically cooks on full power unless set to a lower power level The display will show 0 when the oven is plugged in Time clock returns to the present time when the cooking time ends When the STOP CLEAR is touch
24. time turn over break apart and i or redistribute the food When the defrosting time ends END indicator will blink COOKING IN ONE STAGE 1 Touch POWER pad Select the desired power level lt The M W indicator lights The display will show what you touched gt 2 Touch number pads for the cooking time lt The display will show what you touched gt 3 Touch START pad return to previous status Touch the CLOCK Note Your oven can be programmed for 59 minutes 99 seconds 59 99 Using lower power levels increases the i cooking time which is recommended for foods such as cheese milk and slow cooking of meats When you touch START pad the M W indicator starts blinking to show the oven is cooking The display counts down the time to show how much cooking time is left When the cooking time ends END indicator will blink KOR 63D BOSC 0 9 21 11 23PM I 716 a COOKING IN TWO STAGES SPEEDY COOK All recipes require frozen foods to be defrosted fully before cooking This oven can be programmed to automatically defrost food before cooking 1 Touch DEF pad lt The DEFROST indicator light and 0 is displayed gt 2 Touch number pads for the defrosting time you want lt The display will show what you touched gt 3 Touch POWER pad Select desired power level lt The M W indicator light and P HP is displayed The
25. ting 1 Ibs Steaks Let stand 5 minutes then finish with cold running water about 5 minutes PORK COOKING TIME ITEM SPECIAL INSTRUCTIONS PER POUND Pork Strips Place pork strips on a microwave rack cover with paper 9 12 minutes per towel At beeps separate and turn over 1 Ibs Press START to continue defrosting Let stand 20 minutes Pork Cubes Place pork cubes on a microwave rack cover with paper 9 12 minutes per towel At beep separate and rearrange 1 Ibs Press START to continue defrosting Let stand 20 minutes BEEF AND LAMB COOKING TIME ITEM SPECIAL INSTRUCTIONS PER POUND Beef Rolled Rump Place roast up to 3 pounds on a glass cooking tray with 12 15 minutes Roast boneless paper towel At beeps turn over and shield before per 1 Ibs OR continuing Press START to continue defrosting Let stand Beef Round Sirloin 30 minutes Tip Roast boneless Ground Beef Place beef on a glass cooking tray with paper towel At 10 12 minutes 1 2 to 1 pound beeps remove any defrosted meat Press START to continue per 1 Ibs defrosting Let stand 10 minutes POULTRY COOKING TIME ITEM SPECIAL INSTRUCTIONS PER POUND Whole Chicken Place chicken breast side down on a glass cooking tray with 10 12 minutes OR paper towel At beeps turn over and shield before continuing per 1 Ibs Cornish Hen Press START to continue defrosting Let stand 20 minutes If needed finish defrosting under cold running water Whole Chicken Plac
Download Pdf Manuals
Related Search