Chef's Choice 838 User's Manual
Contents
1. CONSEQUENTIAL DAMAGES Some states do not allow limitations on how long an implied warranty lasts and some states do not allow exclusions or limitation of incidental or consequential damages so the above limitations or exclusions may not apply to you This Limited Warranty gives you specific legal rights and you may also have other rights which vary from state to state SERVICE This appliance is for household use only No user serviceable parts are inside Refer servicing to qualified personnel In the event service is needed return your WafflePro to EdgeCraft Corporation where the cost of repair or electrical or mechanical adjustment can be estimated before the repair is undertaken If failure occurs within the warranty period there may be no charge Please include your return address and a brief description of the problem or damage to the waffle maker on a separate sheet inside the box EdgeCraft World Leader in Cutting Edge Technology Send your unit postage prepaid to EdgeCraft Corporation 825 Southwood Road Avondale PA 19311 Customer Service 1 800 342 3255 or 610 268 0500 www edgecraft com EdgeCraft Corporation 2006 REVISED 04 06 Part No W8316412. Preheat the WafflePro at Crisp Exterior Moist Interior Color Control 4 or Uniform Texture Color Control 3 3 Pour a level cup of batter onto preheated waffle grid Close the lid press it down lightly to level batter Bake until the signals indicate waffle is done 4 Remove waffle and place on a wire rack for about 30 seconds then serve immediately Note Waffles may be kept warm in a preheated 300 F oven for 5 to10 minutes but their consistency may change Batter can be held overnight under refrigeration If it thickens add milk to restore to the desired consistency Basic Waffles Using Packaged Mix There are many commercial mixes available at your favorite grocer that are excellent and can save preparation time The flavors will vary slightly Use the recipe on the box or mix as follows 2 cups prepared pancake or waffle mix 1 egg 2 tablespoons vegetable oil 2 tablespoons of sugar adjust to your taste 1 teaspoon vanilla 1 cups milk as needed Makes 5 6 waffles 1 Place the waffle mix egg vegetable oil vanilla and sugar in a small bowl Add about 1 cup of the milk Blend with a wire whisk until smooth and free from lumps Batter should be thick but still pour slowly from the measuring cup If the batter seems too thick add as much of the additional milk as needed to obtain the right consistency If it is too loose stir in a teaspoon or two of pan cake mix 2 Preheat the WafflePro at Crisp Exterior Mois
3. Mix in the 4 egg yolks Add and then mix in thoroughly the self rising flour 2 In a small bowl beat the 4 egg whites until stiff Stir the egg whites into the mixture until all is fully blended Add more flour as necessary to stiffen the batter The batter should flow off a spoon but only slowly 3 Preheat the WafflePro 830B set on Uniform Texture with the Color Control Dial set at 3 4 Pour or spoon onto the preheated griddle to cup of the batter Close the lid and bake until the Ready light and beeper signals Because this batter has so much butter some batter could seep out of the front and sides of the waf fle maker during the baking process This is normal The waffle will be soft and fragile compared to American waffles when ready but it will stiffen quickly when removed from the griddle Because it is very sweet and filling you will find that 4 waffles will satisfy a group of 6 8 people 11 Cornmeal Waffles The crunchy yet airy texture of this waffle is matched by it s excellent taste 1 cups all purpose flour 2 cup yellow cornmeal 1 tablespoon baking powder 2 tablespoons sugar 1 teaspoon salt teaspoon baking soda 2 eggs lightly beaten 5 tablespoons vegetable oil 1 cup milk depending on batter consistency Makes 4 5 waffles 1 Combine all dry ingredients in a large bowl Stir to blend well 2 Make a well in the center of the dry ingredients Add the eggs and oil Slowly pour in the milk mi
4. control setting Generally the color control setting will be lower and the bak ing time will be about twice that expected with the Crisp Exterior Moist Interior setting 1 Depress the lower portion of the black circular rocker switch marked Uniform Texture Set the color control dial to 3 for the first waffle 2 Pour or ladle about level cup of batter from a ladle or pitcher in the middle of the lower waf fle grid A thicker batter thin enough to just pour slowly works best Do not overfill the grid 3 Close the lid immediately after adding the batter so that the lid will level out the batter A special hinge at the rear adjusts automatically to ensure a uniform thickness of the waffle The red light will come on indicating the waffle is baking 5 When the waffle is ready the red light goes off the green light comes on and the beeper sounds briefly 6 Lift the lid and inspect the waffle If you want a slightly browner waffle close the lid and cook for another 20 seconds or so 7 When the color is right remove waffle with a plastic spatula or fork As needed increase or decrease the color control for the next cycle Once you establish the optimum color setting it will not require any change in the future unless you alter the waffle recipe or switch to Crisp Exterior Moist Interior 8 Add batter for the next waffle or close lid until you are again ready to bake The green light will remain on until WafflePro co
5. for a crisp golden brown exterior while retaining a moist interior like Only operate the waffle maker on a dry flat non slip surface crusty bread hot from the oven Or with the flick of a switch 10 Do not use WafflePro outdoors WafflePro makes a crunchy waffle with a uniform texture throughout 11 Do not operate the WafflePro with a damaged cord or plug If it malfunctions or has been damaged in any manner return WafflePro to the EdgeCraft Corporation Service Remember when waffles were only for the weekends when Mom and Department for examination repair or adjustment Dad had more time The WafflePro puts waffles back on the menu 12 The use of accessory attachments not recommended by the EdgeCraft Corporation everyday It heats up while the coffee is being brewed and your first may result in fire electric shock or injury to persons waffle is ready when your coffee is poured And because the 13 Always unplug the waffle maker from electrical outlet when not in use and before WafflePro heats so rapidly you ll be making waffles just about as i i idental electrical shock Allow t before cleaning cleaning to avoid accidental electrical shock Allow to cool before cleaning fast as they can be eaten 14 As long as the appliance is hot even if unplugged there is the danger of someone getting burned Do not touch hot surfaces and do not put it into storage while hot Imagine waffles with the natural aroma and taste of freshly ba
6. hot off the griddle but you might let them cool on a wire rack for 20 to 30 seconds before serving This gives the waffle a chance to release some steam and stiffen slightly If a waffle is placed directly on a plate the steam condenses under the waffle causing the crisp exterior to soften For an express breakfast it is hard to beat our Basic Waffle recipe prepared from a packaged mix Try the European Home Style Waffle if you like the flavor of buttermilk Whichever recipe 8 you choose serve the waffles hot spread with butter maple syrup or your favorite jams jellies or fruit Chef sChoice offers a Gourmet Waffle Mix formulated just for waffles richly flavored and ready to use with addition of only water SOME FAVORITE RECIPES Basic Wheat Flour Waffles A simple recipe that produces a light and crisp waffle 2 cups all purpose flour 3 tablespoons sugar 1 tablespoon baking powder 1 teaspoon salt 2 eggs cup melted butter 1 12 cups milk as needed Makes 6 waffles 1 Place the flour sugar baking powder and salt in a small bowl Stir with a wire whisk to evenly distribute the ingredients Add the melted butter eggs and about 1 cups of milk Blend with a wire whisk until smooth and free from lumps Batter should be thick but still pour slowly from a ladle or measuring cup Add more milk as needed to obtain a thick but pourable consistency If the batter becomes too thin stir in a teaspoon or two of additional flour 2
7. 20 volt outlet Set the rocker switch to Crisp Exterior Moist Interior to begin the heat up cycle This setting places maximum heat on the waffle grids and they will warm up in only 3 minutes If the switch is set to Uniform Texture warm up time will be about twice that long The red Baking light will come on when the WafflePro is plugged Rocker Switch Press here for fast bake Press here for deep bake Audible Ready Beeper Color Control Wheel in Set the color control wheel to 4 When the heat up period is complete the red light will go off the Ready light will come on and the beeper will briefly sound to remind you the grid is up to temperature and ready for you to begin baking When the green light comes on the heaters are deactivated until the grids cool slightly below the baking temperature Keep hands away from the hot stainless cover and grid surfaces Touch only the plastic parts and handle provided SELECT THE TASTE TEXTURE WHICH IS JUST RIGHT FOR YOU The versatile Quad Baking System unique to the WafflePro lets you control the baking con dition best suited to your taste and allows you to vary and modify the taste texture and aroma of the waffles any time you wish By adjusting the batter you can further widen the flavors and textures available You can find the perfect combination for each recipe and for any of your favorite toppings Caution Do not rely on the age old notion that the waffle i
8. ChefsChoice International WafflePro Taste Texture Select Quar BARING ae Instructions amp Recipes for Model 830B 2006 EdgeCraft Corp IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following YO U MAD E Read all instructions before using the WafflePro A GOOD Do not touch hot surfaces Always use plastic handle on lid and do not touch stainless cover when hot CH 0 C E To protect against fire electric shock and injury to persons do not immerse cord plug D lon ae Ee or waffle maker in water or other liquid he WafflePro Taste Texture Select Model 830B comes to you Close supervision is necessary when any appliance is used by or near children from Chef sChoice the maker of the world s finest professional Before use unwind the power cord completely and keep the cord away from the hot household gourmet products The WafflePro brings to the home parts of the appliance features found only in commercial waffle makers Its unique Quad Do not let power cord hang over edge of table or counter or touch hot surfaces Baking System allows you to select that just right texture and taste a Do not piece ee hot gas or ecinic oumer or ma es on A highly versatile waffle maker WafflePro allows you to bake rapidly Extreme caution must be used when moving an appliance containing hot oil or other a Ca A hot liquids
9. at Set aside to cool 3 In a separate bowl beat the eggs and salt until light in color Add the sugar and vanilla Beat by hand to combine then fold in the cooled chocolate mixture 4 Stir in the flour and nuts Slowly add just enough milk to make a thick batter spoonable into the waffle grid 5 Spoon a level cup waffle batter onto preheated waffle grid Close the lid and bake until signal indicates waffle is done 6 Remove waffle and serve immediately Dust with powdered sugar if using Note Waffle brownies will store well for several days if wrapped in plastic 14 CORD SAFETY A short power supply cord is provided with this appliance to reduce the risk of someone becom ing entangled in or tripping over a longer cord and causing the WafflePro to overturn spilling its hot contents While EdgeCraft does not recommend it extension cords are available and may be used if care is exercised in their use If an extension cord is used the marked electrical rat ing of the extension cord should be at least 10 amperes The longer cord should be arranged so that it will not hang over the counter top or tabletop where it can be pulled on by children or pets or tripped over CLEANING AND STORAGE Before cleaning the WafflePro always unplug the power cord Wait until the WafflePro cools to room temperature Never clean the appliance under water If you find it necessary to clean the baking surface use a soft brush a moist Q tip or a f
10. e Then you select a color control A 7 setting And the color control adjusts for either baking setting to give you a toasty brown exterior and the interior texture you want The Quad baking system on the WafflePro works this way The Crisp Exterior Moist Interior setting gives you a fast bake while the Uniform Texture setting gives a slow deep bake The Color Control setting controls the surface temperature of the waffle and determines its color To get a crisp exterior with a contrasting steamy aromatic interior you need a waffle iron with a fast bake The WafflePro is unique among all waffle makers in its ability to cook rapidly enough to create this delectable combination WAFFLE INGREDIENTS AND TECHNIQUES Sugar in waffle batter enhances the browning of the waffle especially on the surface where the temperatures are highest If your diet permits a small amount of sugar can do wonders for the waffles Cornmeal in waffle batter adds extra crunch Only a few tablespoons are needed to add texture Butter and oil enhance flavor and can increase the darkening of the waffle But too much of these liquids inhibits surface browning Eggs add their own flavor to the mix and importantly they reduce the tendency of waffles to split The consistency of your batter will effect the end result A slightly thick batter one that pours slowly some say like slow moving lava works the best If the batter pours freely add more flo
11. erior Moist Interior Color Control 4 or Uniform Texture Color Control 3 4 Spoon a level cup waffle batter onto preheated waffle grid Close the lid and bake until signal indicates waffle is done 5 Remove waffle and place on a wire rack to cool for about 30 seconds then serve immediately 6 This batter may leave some melted chocolate on the waffle grids To clean let the WafflePro cool and wipe off chocolate with a warm moist cloth Note Waffles may be kept in a preheated 300 F oven for 5 to 10 minutes but their consistency may change For a lighter waffle the eggs in this recipe can be separated and the yolks added to the batter along with the milk The whites can be beaten stiff then folded into the batter 13 Waffle Brownies The child in everyone will love this waffle as a tea time snack or baked to order dessert For a special treat serve these with whipped cream or in a Brownie Sundae with ice cream and hot fudge sauce Superb 3 oz 3 squares unsweetened chocolate melted cup 8 tablespoons butter or shortening melted 3 eggs teaspoon salt cup sugar 1 teaspoon vanilla 1 cups all purpose flour cup chopped nuts walnuts or pecans cup milk powdered sugar optional Makes 4 5 waffles 1 Preheat the WafflePro at Crisp Exterior Moist Interior Color Control 4 or Uniform Texture Color Control 34 2 Place the chocolate and butter or shortening in a small saucepan Melt over low he
12. ht goes off and the beeper sounds briefly 6 Lift the lid slightly and inspect the waffle color If necessary close the lid and continue heat ing a little longer until desired color is obtained On the next baking cycle adjust the color control wheel as necessary to obtain a better setting Movement to a higher number will darken the waffle Commonly the necessary adjustment is less than one whole number 7 When the waffle is done remove it by lifting one edge with a heat resistant plastic fork or spatula If you use a metal fork use care not to contact grid surfaces as that might scratch the non stick surface and decrease its effectiveness 8 After removal of waffle the WafflePro can be immediately refilled with batter or it can be closed until you are ready to bake again If you do not start another waffle immediately the green light will stay on until the grids cool slightly then the red light will come on briefly indi cating the grids are being reheated to maintain readiness for the next use When the green light comes on again the next waffle can be poured and baked 6 9 When finished baking be certain to unplug the WafflePro Only then is the power to the waffle maker switched off MAKING WAFFLES WITH UNIFORM TEXTURE Waffles made with the Uniform Texture baking cycle will be evenly baked throughout their thickness They will have a crunchy and drier texture The amount of moisture retention will depend on the color
13. ked 15 Do not use the WafflePro for other than intended use bread and pastries Make up a batch of a quick Basic Waffle recipe the 16 For use only on 120V 60HZ power Use a socket with a good ground connection night before so it s ready to bake in the heated WafflePro every 17 For household use only morning Enjoy 18 SAVE THESE INSTRUCTIONS The ChefsChoice WafflePro Model 830B creates a waffle pattern virtually identical to the most popular waffles of Belgium and Holland The resulting waffle has deep pockets ideal for toppings such as fresh fruits sauces and syrups The authentic Belgian waffle maker can be rectangular square or round Regardless of the overall shape the individual depressions in a Belgian Waffle are deep GETTING TO KNOW THE WafflePro Take a minute to identify the key features and controls of the WafflePro Figure 1 made of high strength high temperature engineering plastics with a polished stainless steel lid To open the lid lift by the insulated front plastic handle Electronic controls are on the control panel Figure 2 Particularly important is the circular black Rocker Switch Figures 1 and 2 Press the upper por tion of the rocker switch for a fast bake and for waffles with Crisp Exterior Moist Interior or press at the bottom of the rocker switch for a deep bake and for waffles that have a more Uniform Texture throughout Below the rocker switch is a red light marked Baki
14. king light will turn on immediately indicating the waffle plates are heating Turn the color control dial to 4 You can shorten the warm up time by pressing firmly the top of the black circular rocker switch adjacent to the marking Crisp Exterior Moist Interior In about 3 minutes the red light will turn off the green Ready light will turn on and the Beeper will sound indicating the WafflePro is ready for baking On the first heating you may sense a slight odor during the heat up cycle typical of new heating elements with non stick surface coatings When Ready open the lid and brush a light coating of vegetable or corn oil melted margarine or butter on the entire surface area of both the upper and lower heated grids or you may use non stick cooking spray Because both of the baking surfaces are factory finished with an anti stick coating it is necessary to oil the surfaces only before the first time you use the WafflePro It should not be necessary to oil again on subsequent use Pour about cup of waffle batter onto the middle of the lower grid and close the lid Discard the first waffle as it will absorb the excess oil you used on the grids WARM UP AND BAKING PROCEDURE If the WafflePro has not been used before follow instructions above for Using the WafflePro for the First Time If your are looking for a good recipe see Some Favorite Recipes page 9 WARM UP Plug the power cord into a grounded 1
15. lexible moist cloth Never use sharp or pointed tools as they will damage the anti stick surfaces The exterior can be safely cleaned with a mild detergent on a damp soft cloth a Q tip or small soft brush Then use a dampened cloth followed by drying with a dry soft cloth Store the power cord under the bottom as shown in Figure 3 and insert the end of the cord that is the strain relief adjacent to the power plug into the plastic slot under the left side of the WafflePro You will find it is easy to store vertically resting on the top hinged face as shown Clip Loop cord here Loop cord here Clip Cord snaps ___ Sy into plastic EE a retainer slot Figure 3 Cord clips under base WafflePro stores upright as shown 15 Limited Warranty Used with normal care this EdgeCraft product is guaranteed against defective material and workmanship for a period of one 1 year from the date of original purchase Warranty Period We will repair or replace at our option any product or part that is defective in material or workmanship without charge if the prod uct is returned to us postage prepaid with dated proof of purchase within the Warranty Period This warranty does not apply to commercial use or any product abuse ALL IMPLIED WARRANTIES INCLUDING IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO THE WARRANTY PERIOD EDGECRAFT CORPORATION SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR
16. n salt 2 tablespoons sugar cup buttermilk 2 eggs separated 4 tablespoons butter melted 1 cup milk more if needed Makes 5 waffles 1 Stir together the flour baking soda baking powder salt and sugar Set aside 2 In a small bowl combine the egg yolks buttermilk milk and melted butter Using a rubber spat ula gently fold the liquid into the dry ingredients 3 In a separate bowl beat the egg whites until they are foamy and hold soft peaks Gently fold the egg whites into the batter 4 Preheat the WafflePro set at Crisp Exterior Moist Interior Color Control 4 to 4 or Uniform Texture Color Control 3 5 Pour about a level 4 cup waffle batter onto preheated waffle grid Close the lid and bake until signal indicates waffle is done 6 Remove waffle and place on a wire rack for about 30 seconds then serve immediately Note Waffles may be kept warm in a preheated 300 F oven for 5 to 10 minutes but their consistency may change The Authentic Belgian Waffle Recipe This authentic recipe preferred in Belgium and the Netherlands is much richer and sweeter than the American recipes Both children and adults love this Belgian treat It is particularly good for dessert at parties and for special occasions 8 oz granulated sugar 1 cup 8 oz melted butter 4 eggs separated 1 cups self rising flour Makes about 4 waffles in WafflePro 830B 1 Place the granulated sugar in a medium size bowl Mix in the melted butter
17. ng to indicate when the waffle plates are being heated Below that is a green light marked Ready to indicate either the waffle plate is at baking temperature or the waffle is Ready to be served An audible Ready Beeper sounds when the green light comes on to further indicate when the waffle is ready to serve The color control wheel is graduated numerically The waffle will be darker or lighter in color depending on the exact setting of this wheel and the position of the rocker switch This control wheel is relatively sensitive and fractional numerical changes can make a notable difference in color The common operating range for the color control is 3 4 to 5 To darken the waffle move toward a higher number The lid has a unique hinge that allows the back of the lid to raise slightly as needed to main tain a uniform thickness of the waffle as it bakes and rises Provision has been made for cord storage as described in Storage Section The cord can be stored under the WafflePro with its end secured in a slot molded into the base The WafflePro can be stored upright to save shelf space Simply close the lid and stand it upright resting on the flat hinged end Rocker Switch Control Panel Color Control Dial Handle for Lid Figure 1 WafflePro Taste Texture Select USING THE WafflePro FOR THE FIRST TIME Insert the WafflePro power cord into a grounded 120 volt outlet and close the cover The red ba
18. ols slightly Then the red light will alternately come on to keep the grids hot until you are ready for the next waffle 9 When finished baking be certain to unplug the WafflePro Only then is the power to the waffle maker switched off Always unplug the WafflePro immediately after use Never leave it unattended when plugged in Children should not be allowed to use a waffle maker except in the presence of an attentive adult The WafflePro cools faster when its lid is left fully open Store only when cold Save shelf space by storing the WafflePro upright resting on its hinged flat end WAFFLE BASICS Superb waffles begin with a good recipe but depend on a versatile waffle maker to fully develop the flavor texture and aroma of the batter A perfect waffle is no accident It is the combination of a brownish crisp exterior and an interior texture baked the way you like it Some of us pre fer a waffle with a moist interior like freshly baked bread Such a waffle has the greatest flavor and aroma Others want a uniformly crunchy waffle one that is baked slowly with less interior moisture You may like to bake breakfast waffles that are crisp on the outside and fluffy inside but you may want a chocolate dessert waffle destined to be served with a scoop of ice cream that is crunchy throughout The WafflePro incorporates the unique Quad baking system to ensure a waffle baked the way you prefer You select either a fast bake or a deep bak
19. s done when the waffle maker stops steaming Because of the unique Quad Baking System the waffle may be ready to serve while the WafflePro is still steaming Learn to rely on the green light and beeper and vary the settings to your taste MAKING WAFFLES WITH CRISP EXTERIOR MOIST INTERIOR Waffles made with the Crisp Exterior Moist Interior setting will retain more of the freshly baked aroma and flavor The degree of exterior crispness will depend on the recipe and the color control setting 1 Depress the upper portion of the black circular rocker switch marked Crisp Exterior Moist Interior Set the color control to 4 for the first waffle 2 Pour or ladle about cup of batter from a ladle or pitcher in the middle of the lower waffle grid A thicker batter thin enough to just pour slowly works best Avoid putting too much bat ter on grid as that will cause an overflow and increase clean up time Too little batter will not fill the grid and heating will be uneven 3 Close the lid immediately after adding batter so as to spread out the batter uniformly Press down lightly on the lid handle for several seconds in order to help level the batter A special hinge at the rear of lid adjusts automatically to ensure a uniform thickness of the waffle 4 The red light will come on indicating the waffle is baking This means the heater is powered to continue the cooking process 5 When the waffle is ready the green light comes on the red lig
20. t Interior Color Control 4 or Uniform Texture Color Control 3 3 Pour a level of a cup waffle batter onto preheated waffle grid Close the lid and bake until sig nal indicates waffle is done 4 Remove waffle and place on a wire rack for about 30 seconds then serve immediately A wide variety of trademarked mixes are available including General Mills Bisquick Pillsbury Hungry Jack and Quaker Oats Aunt Jemima Chef sChoice Gourmet Waffle Mix is ready to use and does not require additives other than water Note Waffles may be kept warm in a preheated 300 F oven for 5 to10 minutes but their consistency may change This batter works equally well if made the night before stored covered in the refrigerator If it thickens stir in additional milk to restore the desired consistency Delicious Fruit Additions to the Basic Waffle Recipes Spicy Banana Fold in 4 cup of mashed ripe bananas and 1 teaspoon cinnamon Country Apple Fold in cup of finely chopped peeled apples and 4 to 4 cup of chopped pecans or walnuts Blueberry Fold in cup canned Maine small blueberries and a pinch of nutmeg If unavailable fresh or frozen blueberries are fine We recommend small berries for best results 10 European Home Style Waffles For those who like the tang of buttermilk this recipe makes a light waffle with a delicate golden color 2 cups all purpose flour Z teaspoon baking soda 1 teaspoons baking powder teaspoo
21. ur to thicken Regardless of the recipe the WafflePro works best with a level cup of batter This amount fills the waffle iron without risk of overflow Use a pitcher a measuring cup or ladle to pour bat ter onto the WafflePro grids When making weffle batter add milk slowly and mix with a power mixer or by hand until the right consistency is reached Blend just until the desired consistency is reached You may not need to use all of the milk or liquid called for in a recipe If you add too much liquid simply stir in additional flour or dry mix to thicken the batter Some recipes may call for separating the eggs beating the whites and folding them in at the end of the mix This step gives a slightly lighter waffle with a less uniform texture but it is not essential Whole eggs may be used Always preheat the WafflePro before adding the batter Set the Color Control to 4 if you are just getting started otherwise set it to your own preference Read the instructions beginning on Page 5 before making your first waffles Remember when the green light and beeper signal that the waffle is Ready you can briefly lift the lid to check the degree of browning and if desired close the lid to bake the waffle for another 20 to 30 seconds for more crispness Because the WafflePro heats so rapidly on the Crisp Exterior Moist Interior setting you will be able to prepare waffles about as fast as they can be eaten Waffles taste best
22. xing constantly until a thick batter is obtained 3 Preheat the WafflePro at Crisp Exterior Moist Interior Color Control 4 or Uniform Texture Color Control 3 4 Pour about a level of a cup waffle batter onto preheated waffle grid Close the lid and bake until signal indicates waffle is done 5 Remove waffle and place on a wire rack for about 30 seconds then serve immediately Note Waffles may be kept warm in a preheated 300 F oven for 5 to 10 minutes but their consistency may change If you prefer more of a cornbread style waffle substitute more cornmeal for some of the flour in the recipe 4 cup of flour to 1 cups of cornmeal is ideal Add more milk to make a thick batter and bake as directed 12 TWO RECIPES FOR THE CHOCOLATE LOVER Chocolate Chip Waffles S A light waffle full of chocolate surprises this recipe is sure to become one of your family s favorites 2 cups all purpose flour 2 tablespoons sugar 2 teaspoons baking powder 2 teaspoon salt 2 eggs lightly beaten 4 tablespoons vegetable oil cup small chocolate chips 1 cup milk Makes about 4 5 waffles 1 Combine all dry ingredients in a large bowl Stir to blend well 2 Add the eggs and oil then slowly pour in the milk while stirring constantly with a rubber spatula Add just enough milk to make a batter that mounds slightly when poured Stir in the chocolate chips and blend to distribute them evenly 3 Preheat the WafflePro at Crisp Ext
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