Char-Broil Smoker 10201598 User's Manual
Contents
1. NEW BRAUNFEL 5 Hondo Jr Smoker Product Guide Model 10201598 Tools needed for assembly Phillips Screwdriver Flat Head Screwdriver Two adjustable wrenches Hammer IMPORTANT Fill out the product record information below Serial Number Date Purchased Estimated Assembly Time 1 Hour FOR OUTDOOR USE ONLY CAUTION WARNING Read and follow all safety statements assembly instructions Ezilure to follow all manufacturer s instructions could and use and care directions before attempting to assemble result in serious personal injury and or property and cook damage INSTALLER ASSEMBLER 1 CAUTION Leave this manual with consumer Some parts may contain sharp edges especially as CONSUMER noted in the manual Wear protective gloves if Keep this manual for future reference necessary WARNING CAUTION CARBON MONOXIDE HAZARD THIS UNIT IS HEAVY DO NOT attempt to Burning charcoal inside can kill you It gives off carbon assemble without a helper monoxide which has no odor NEVER burn charcoal inside homes vehicles or tents The following are trademarks registered by W C Bradley Co inthe U S Patent and Trademark Office Caldera Charcoal2Go Char Broil America s Legendary Barbeque Company American Gourmet Bandera Brush Hawg CB 940 Char Diamonds Char Broil Charcoal Gas Everybody Grills Everybody Outside FastStart Grill 2 Go Grill 2 Go Exp2. damper approximately at one quarter open This burn should be sustained for at least two hours the longer the better Then begin increasing temperature by opening the butterfly damper and smokestack damper half way and adding more charcoal Your Hondo Jr is now ready for use Rust can appear on the inside of your smoker Maintaining a light coat of vegetable oil on interior surfaces will aid in the protection of your unit Exterior surfaces of smoker may need occasional touch up We recommend the use of a commercially available black high temperature spray paint NEVER PAINT THE INTERIOR OF THE UNIT GRILLING Wood is recommended however charcoal or a combination of both may be used as the fuel source for grilling with the fuel source placed and ignited on the fire grate Do not build too large of a fire We recommend starting a fire with no more than 2 pounds of charcoal approximately 20 briquettes After allowing the fire to burn down place the cooking grates in the smoker Failure to read and follow instructions for lighting charcoal may result in serious personal injury and or property damage MOKING AND SLOW KIN If using the Hondo Jr as a smoker or slow cooker remove the cooking grill from the firebox and build your fire on top of the fire grate in the firebox Either charcoal or wood may be used but wood is the recommended fuel for it s rate of burn and the flavor it imparts to the food being cooked Most seasoned hardwoods are good fo
3. de t l phone 6 Date of Purchase Fecha de compra Date de l achat AS AAA es ee 8 ee 1 IMPORTANT IMPORTANTE IMPORTANT N N la ti N i Write Serial Number and Model Number in spaces below AI a O A pes Escriba en los espacios de abajo el n mero de serie Ltt ttt tt ttt Pt tt y el numero de modelo Inscrivez le num ro de s rie et le num ro de modele dans les espaces ci dessous 8 Purchase Price Precio de compra Prix d achat L 00 H Your Gender Sexo Sexe 1 1 Male Masculino Masculin 2 1 Female Femenino F minin 9 Which product are you registering Mail to Env elo a Qu producto est registrando Quel produit enregistrez vous Warranty Registration Department 1 LI Gas Grill Parrilla a gas Gril au gaz 2 U Electric Grill Parrilla el ctrica Gril lectrique P O Box 1240 3 LI Smoker Ahumador Fumoir Columbus GA 31902 1240 4 L Charcoal Grill Parrilla a carb n Barbecue au charbon 5 LI Charcoal Smoker Ahumador a carb n Fumoir au charbon 6 L Outdoor Fireplace Chimenea para exteriores Foyer ext rieur 7 LI Cooker Fryer Cocina freidora Cuiseur Friteuse 8 LI Other Otro Autre Thank you for completing this questionnaire Your answers will help us and other companies reach you with offers that may interest you If you prefer not to receive these offers please check here LI Gracias por completar este cuestionario Sus respuestas nos ayudaran a nosotros y a otras companias a llegar a us
4. 00 cece cece eens 3 COCKING TIPS sesei romero acatar repo ri peda os 4 5 ic 6 Parts List Parts Diagram 0 ccc eee eee eee 7 ASS coreano ancora pas 8 13 Hardware List ccc cece eee eet eee nena 14 Registration Card ccc ccc cece eee eens 16 This instruction manual contains important information necessary for the proper assembly and safe use of the appliance Follow all warnings and instructions when using the appliance Safety Symbols The symbols and boxes shown below explain what each heading means Read and follow all of the messages found throughout the manual DANGER Indicates an imminently hazardous situation which if not avoided will result in death or serious injury WARNING Indicates an potentially hazardous situation which if not avoided could result in death or serious injury CAUTION Indicates a potentially hazardous situation or unsafe practice which if not avoided may result in minor or moderate injury Page 2 FAILURE TO READ AND FOLLOW INSTRUCTIONS FOR LIGHTING CHARCOAL MAY RESULT IN SERIOUS PERSONAL INJURY AND OR PROPERTY DAMAGE Most surfaces on this unit are hot when in use Use extreme caution Keep others away from unit Always wear protective clothing to prevent injury Keep children and pets away Do not move this unit during operation Never substitute gasoline kerosene or alcohol for charcoal starter In some states the use of charcoal
5. 43 D406 005 D406 009 D413 043 D413 229 D414 982 D415 388 D416 164 D416 441 D417 587 D417 588 D422 516 D423 274 D423 876 D428 303 D430 772 D435 396 D436 004 D438 059 D438 060 D438 427 D439 110 D442 505 D443 179 D443 354 D443 464 D447 384 D447 385 D447 909 D448 610 D448 614 D448 615 D448 616 D448 975 D449 492 D450 544 D451 759 D454 028 D454 031 D455 205 D455 206 D456 202 D456 222 D456 223 D457 789 D458 520 D458 760 D458 802 D459 088 D459 148 D459 149 D459 161 D459 163 D459 586 D459 943 D460 312 D460 313 D460 318 D461 359 D465 123 D465 693 D466 307 D466 439 D466 752 D473 414 D474 371 D477 498 D477 501 D477 504 D477 506 D477 746 D478 471 D478 472 D480 914 D491 410 D494 009 D494 413 D498 523 D500 359 D504 048 D530 098 D535 000 Canada D97 504 D99 355 D102 037 D104 200 D108 377 2 315 567 France D010 231 D010 422 D010 590 D010 849 1 089 646 South Korea 384 565 United Kingdom 2 099 402 Other Patents Pending 2009 W C Bradley Company If you have questions or need assistance during assembly please call 1 800 241 7548 To insure your satisfaction and for follow up service register your appliance online at www charbroil com register 42804542 03 26 10 TABLE OF CONTENTS Product Record Information o o0ooooooooo 1 Salety OVMDOlS acu ven raida pane ce E EEE a es 2 Preparing to use your Grill oooooooooooo o 3 Smoker Maintenance 0
6. CARTE ET LA RETOURNER DANS LES 10 JOURS SUIVANT L ACHAT LA COUVERTURE DE VOTRE GARANTIE POURRAIT EN ETRE AFFECTEE SI VOUS NE LE FAITES PAS POUR OBTENIR LE SERVICE SOUS GARANTIE UNE PREUVE D ACHAT DOIT ETRE PRESENTEE VEUILLEZ CONSERVER VOTRE FACTURE LA PRESENTE GARANTIE N EST PAS TRANSFERABLE 1 First Name Nombre Pr nom Initial Inicial Initiale Last Name Apellido Nom de famille Address number and street Direcci n n mero y calle Adresse num ro et rue Apt Number N de apart N d appt City Ciudad Ville State Estado Province Zip Code C digo Zip Code postal Pt tt E ES PD PO A te tt tt O ES E LI E mail Address Direccion de correo electronico Adresse lectronique 1 Attach copy of your sales receipt here If you voluntarily provide us with your email address you give us permission to use your email address to send you offers that may interest you Adjunte aqu la copia de su Si nos informa voluntariamente su direcci n de correo electr nico nos da permiso para usarlo a fin de enviarle ofertas que pueden interesarle Si vous choisissez de nous fournir votre adresse lectronique vous nous donnez la permission de l utiliser pour vous faire part d offres sp ciales susceptibles recibo de compra de vous int resser Veuillez attacher une copie de votre recu ici Example your name your host com Ejemplo su nombre su host com Exemple votre nom votre h te com 3 Phone Number N mero telef nico Num ro
7. all screws from inside the smoker chamber e Attach large hinge half to smoker chamber lid using two 10 24 X 1 2 screws and two 10 24 flange nuts for each hinge half Install screws from inside the smoker chamber lid e Insert top hinge in between bottom hinge and secure using one hinge pin and one hitch pin for each hinge set Finger tighten all screws and nuts in this step until all are in place Once all are in place close the lid and fully tighten all screws and nuts Hitch Pin Large Hinge Half _Small Hinge Half Nuts sinter Chamber chamber lid aligning holes e Attach using two 10 24 X 1 2 screws and two 10 24 flange nuts Fully tighten all screws and nuts NOTE The temperature gauge may be packed inside of the smokestack to prevent damage during shipping If so remove gauge before NOTE Lid side wall shown assembling smokestack to chamber transparent for clarity 6 e Insert smoke stack through smoker Screw Nut on inside of Lid Page 10 e Insert two 10 24 X 3 1 2 screws into handle and place spacers and fiber washer onto screws on other side of handle e Place the handle assembly into the holes on the front of the Screw smoker chamber door and secure with two 10 24 flange nuts Sr J Tighten flange nuts until bolt head is flush with handle Spacer Handle e Repeat on firebox door e Assemble spring handle by sliding spring through handle rod until spring is
8. degrees Firebox Smoker Chamber Page 12 1 1 Smoker Chamber e Place two Smoker Chamber Cooking Cook Grates Grates into the smoker chamber e Place the Firebox Cook Grate into the 7 Firebox a Firebox Cook o EE m AN 6 Smoker Chamber E Firebox 12 e Hang the grease clip under the smoker chamber on right side e An empty soup can is recommended to hang from grease clip The assembly is completed Page 13 HARDWARE LIST You may have spare hardware after assembly is complete Hardware not shown actual size B 1 4 20 10 24 0go Hinge Pin a i Ap Flange Nut Flange Nut Clip Qty 2 y Qty 14 Qty 25 Qty 2 SS gt D 3 5 5 o 3 3 m Z D LS S 10 24 X 3 1 2 1 4 20 X 1 3 4 10 24 x 1 2 6 32 X 3 8 Machine Screw Machine Screw pen Machine Screw ty 4 IEW ty Qty Qty 12 Qty 21 Qty 8 Page 14 Fiber Washer Qty 4 Handle Spacer Qty 4 Here s what you can find at www charbroil com e Register your Char Broil product e Get information about our products e Our replacement parts e Reliable customer support e Delicious recipes e Char Broil on line store e Sizzle On The Grill E newsletter e And much more Please visit us at www charbroil com and click on the Buy Online link to find grilling tools and accessories main
9. gnut 1 Smoke Stack Assembly 1 Logo Plate Kit 2 Handle Assembly 2 Hinge Kit 2 Smoker Chamber Cook Grate 1 Grease Cup Clip 3 1 1 1 1 1 1 1 ne cm Smoker Chamber Fire Grate Axle Side Shelf Assembly Shelf Support Smoker Chamber Bottom Firebox Lid Handle Rod Handle Barrel Spring a e a A ee a ee ODO A W NN O N NN NN 3 RwoONnM C0 oO Oo lo 26 27 A Description Firebox Cook Grate Wheel Firebox Bottom Leg Support Tube Leg With End Cap Leg For Wheel Leg Brace Firebox Door Hinge for Firebox Door Damper Door End Cap for Legs Hardware Pack Assembly Instructions English Page 7 ASSEMBLY 1 FIRST GET A HELPER This unit is heavy and requires a second person for lifting and moving NEXT pick a suitable location to work Open the carton and slit the corners so that the carton lays flat This will give you a protective surface during assembly e Attach leg supports to smoker chamber using two 1 4 20 X 1 3 4 screws and two 1 4 20 flange nuts on each side 1 4 20 Flange Nut ae a pin sil oe ames Finger tighten screws and nuts until after i _ a next step we Smoker Chamber mT rr Leg Supports 1 4 20 X 1 3 4 Screws 2 e Lay unit on smoker chamber e Insert legs into leg supports making sure holes align and the legs with caps are at the chamber side opening e Attach leg brace on each side using four 1 4 20 X 1 3 4 screws a
10. hall not exceed the purchase price of the product paid by the original consumer NOTE Some states do not allow an exclusion or limitation of incidental or consequential damages so some of the above limitations or exclusions may not apply to you This limited warranty gives you specific legal rights as set foth herein You may also have other rights which vary from state to state In the state of California only if refinishing or replacement of the product is not commercially practicable the retailer selling this product or the Manufacturer will refund the purchase price paid for the product less the amount directly attributable to use by the original consumer purchaser prior to discovery of the nonconformity In addition in the state of California only you may take the product to the retail establishment selling this product in order to obtain performance under this limited warranty If you wish to obtain performance of any obligation under this limited warranty you should write to Consumer Relations P O Box 1240 Columbus GA 31902 1240 Consumer returns will not be accepted unless a valid Return Authorization is first acquired Authorized returns are clearly marked on the outside of the package with an RA number and the package is shipped freight postage pre paid Consumer returns that do not meet these standards will be refused Page 6 WS_1 Rev03 PARTS LIST Qty Description 1 Smoker Chamber Lid Assembly 1 Temperature Gauge with Win
11. in the middle of handle rod as shown in inset e Insert spring handle through holes on the side of firebox and secure with two 1 4 20 flange nuts q Fully tighten all screws and nuts Washer ey _ O e Remove wing nut from temperature gauge e Insert temperature gauge though smoker chamber lid hole Temperature Logo Plate above handle securing it from the underside with the wing Gauge nut removed aligning the gauge settings before fully tightening e Insert logo plate though smoker chamber lid holes to the right of the handle securing it from the underside of the lid with two logo clips Page 11 9 e Attach shelf support to side of smoker chamber with one 10 24 X 1 2 machine screw where screw is going through inside of chamber through hole of support and secured with one 10 24 flange nut e Lay side shelf on top of other end of shelf support so that it fits inside holding bracket e Secure side shelf to smoker chamber using two 10 24 X 1 2 screws and two 10 24 flanged nuts Fully tighten all screws and nuts Holding Bracket Screw through inside Smoker Chamber Smoker a Chamber Lid ee ee ee Smoker Chamber Smoker Chamber 10 e Place a fire grate into the bottom of the firebox Remaining fire grates may be placed in the bottom of the smoker chamber if desired e The height of the grate can be adjusted by turning it 90
12. it or nut is suitable for cooking However different woods have very different tastes Experiment with different woods to determine your personal favorite and always use well seasoned wood Green or fresh cut wood can turn food black and tastes bitter USDA Recommended Our Recommendations SS ie Internal Cooking Temperatures Chicken Alder Apple Hickory Mesquite Sassafras Beef Hickory Mesquite Oak Grapevines a rr aii Pork Fruitwoods Hickory Oak Sassafras Turkey Chicken Lamb Fruitwoods Mesquite Veal Fruitwoods Grapevines Seafood Alder Mesquite Sassafras Grapevines Vegetables Mesquite Fresh Beef Veal Lamb Chicken amp Turkey whole Poultry Parts Duck amp Goose Page 3 COOKING TIPS Building Your Fire 1 2 Stack charcoal briquettes or wood into a pyramid shaped pile on top of the charcoal grate or ash pan We recommend using 2 pounds approximately 20 briquettes to start your fire lf using lighter fluid saturate the charcoal briquettes with lighter fluid and let it soak in for approximately 5 minutes If using a chimney starter electric starter or other type of fire starter light your fire according to the manufacturer s instructions After allowing the lighter fluid to properly soak in light the pile of briquettes in several locations to ensure an even burn Always light the fire with the grill lid open Leave lid open until briquettes are fully lit Failure to do thi
13. nd four 1 4 20 flange nuts per brace Right 2 Legs 7 wth Holes 1 4 20 Flange Left Legs MA Caps 1 4 20 X 1 3 4 Screws Finger tighten all screws and nuts in this step until all are in place Once all in place then fully tighten all screws and nuts Go back and fully tighten screws Leg and nuts in step 1 Leg Brace Leg Supports Page 8 3 Hitch Pin Slide axle into holes at ends of legs legs Hitch Pin va without end caps l Wheel e Attach wheels onto axle rod using hitch 3 pins Hitch pins insert through hole in axle as shown in box A Check to be sure that all screws and nuts used so far are fully tightened Axle Wheel Whee Legs with holes Hitch Pin 4 Figure B e Pre assemble the Firebox Lid and the Firebox Bottom using eight 6 32 X 3 8 Screws as shown in figure A e Place the firebox onto the smoker chamber and align the large openings e Insert eight 10 24 X 1 2 screws through the smoker chamber into the firebox Secure with eight 10 24 flange nuts as shown in figure B Fully tighten all screws and nuts Firebox Lid Figure A Firebox Eight 6 32 X 3 8 Screws Eight 10 24 Flange Nut Eight 10 24 X 1 2 Screws Firebox Bottom Page 9 5 e Place unit in upright position moder e Attach small hinge half to smoker chamber using two 10 24 X 1 2 screws and two 10 24 flange nuts for each hinge half Inst
14. of water handy for grilling flare ups Page 5 LIMITED WARRANTY This warranty only applies to units purchased from an authorized retailer Manufacturer warrants to the original consumer purchaser only that this product shall be free from defects in workmanship and materials after correct assembly and under normal and reasonable home use for the periods indicated below beginning on the date of purchase The manufacturer reserves the right to require that defective parts be returned postage and or freight pre paid by the consumer for review and examination SCOPE OF COVERAGE PERIOD OF COVERAGE TYPE OF FAILURE COVERAGE All Parts 90 days from date of purchase PERFORATION MANUFACTURING AND MATERIAL DEFECTS ONLY Note A dated sales reciept WILL be required for warranty service The original consumer purchaser will be responsible for all shipping charges for parts replaced under the terms of this limited warranty This limited warranty is applicable in the United States and Canada only is only available to the original owner of the product and is not transferable Manufacturer requires proof of your date of purchase Therefore you should retain your sales slip or invoice Registering your product is not a substitute for proof of purchase and the manufacturer is not responsible for or required to retain proof of purchase records This limited warranty applies to the functionality of the product ONLY and does not cover co
15. r smoking such as hickory mesquite pecan oak and many other fruit woods The firebox will accommodate most split fireplace size logs 16 Bark should be avoided or burned off first as it contains a high acid content and imparts an acrid flavor After allowing the fire to burn down close the doors and control the temperature and smoke with the dampers located on the firebox and atop the smokestack Smoke is contained within the chambers which will reduce burn while imparting more smoke flavor Do not operate the Smoker with temperatures exceeding 450 degrees in the smoker chamber Place the food in the smoker chamber and monitor the temperature Cooking and smoking are taking place using indirect heat There is no need to worry about a grease fire flare up ruining the food Do not place food within 6 of the opening from the firebox into the smoker chamber A general rule of thumb for cooking is about 1 hour per pound for smoking large cuts of meat Refer to a cook book for specific cuts of meats Limit the number of times you open the smoker chamber door as this will allow heat to escape and extend the cooking time Grilling with Wood Chips Wood Chunks For a more robust smoke flavor while using charcoal briquettes or lump charcoal try adding wood chips or several wood chunks to the fire Wood chunks are available in a variety of natural flavors and can be used alone or in addition to charcoal As a general rule any hardwood that bears a fru
16. ress Grill Lovers Infrared Grilling That s All About U Keepers of the Flame New Braunfels Smoker Company Patio Bistro Patio Caddie Patio Kitchen Pro Sear RED Quantum Santa Fe Sear and Grill Sierra Signature Series Sure2Burn The Big Easy Trentino U Wild West Tradition and the following marks AIN a AUTO CLEAN The following are trademarks of W C Bradley Co Advantage Series Auto Clean Chef Tested Commercial Series Designer Series Diamond Flame Double Chef M Fireball Firenzy FlavorMaster Front Avenue Grill 2 Go Advantage Hog and Yard Bird H20 Smoker Infrared Grilling s Juicy Little Secret Incredible Taste Infallible Results Infrared Inside Insure Let s Grill Something Together Lev Alert Longhorn Magneto Precision Flame Quick2Burn QuickSet Ready When You Are Season Set And Savor Sizzle On The Grill Signature Series SureFire The Minute Grill Torchfork Universal Grill Parts You Bring the Party TEC isatrademark of Tec Infrared Grills Protected under one or more of the following U S Patents 5 421 319 5 458 309 5 579 755 5 996 573 6 135 104 6 279 566 6 331 108 6 484 900 6 526 876 6 595 197 6 640 799 6 640 803 6 729 873 6 739 473 6 749 424 6 792 935 6 951 213 7 047 590 7 516 693 D364 535 D372 637 D373 701 D377 735 D383 035 D397 910 D405 6
17. s could trap fumes from charcoal lighter fluid in grill and may result in a flash fire when lid is opened Never add charcoal lighter fluid to hot or warm coals as flashbacks may occur causing injury You are ready to begin cooking when the pile of briquettes ashes over and produces a red glow approximately 12 15 minutes Depending on your cooking method either leave the briquettes in a pile or soread evenly across the charcoal grate using a long handled poker Always use caution when handling hot coals to prevent injury Know When Your Fire is Ready Successful charcoal grilling depends on a good fire The general rule for knowing when your coals are ready for grilling is to make sure that 80 percent or more of the coals are ashy gray If you have less than that the coals are not ready and if all of them are glowing red hot the fire is probably too hot Here are a few steps you can take to adjust the temperature of your fire Page 4 If it is too hot spread the coals out a bit more which makes the fire less intense Raise or lower the adjustable charcoal grate Partially close the vents in the grill which reduces the amount of oxygen that feeds the fire Use the indirect grilling method with coals to either side of a drip pan and the food over the pan rather than directly over the coals In the event of a severe flare up spray the flames with water from a squirt bottle Be careful soraying with water tends to blow ashes aro
18. smetic issues such as scratches dents corrosions or discoloring by heat abrasive and chemical cleaners or any tools used in the assembly or installation of the appliance surface rust or the discoloration of stainless steel surfaces RUST is not considered a manufacturing or materials defect This limited warranty will not reimburse you for the cost of any inconvenience food personal injury or property damage ITEMS MANUFACTURER WILL NOT PAY FOR Shipping cost standard or expedited for warranty and replacement parts Service calls to your home Repairs when your product is used for other than normal single family household or residential use Damage failures or operating difficulties resulting from accident alteration careless handling misuse abuse fire flood acts of God improper installation or maintenance installation not in accordance with electrical or plumbing codes or use of products not approved by the manufacturer Any food loss due to product failures or operating difficulties Replacement parts or repair labor costs for units operated outside the United States or Canada Pickup and delivery of your product Repairs to parts or systems resulting from unauthorized modifications made to the product The removal and or reinstallation of your product DISCLAIMER OF IMPLIED WARRANTIES and LIMITATION OF REMEDIES BW MN e NO 0 10D UU Repair or replacement of defective parts is your exclusive remed
19. starter is prohibited by law In this case paraffin based starter cubes can be substituted for charcoal starter Never use charcoal starter fluid with an electric starter CALIFORNIA PROPOSITION 65 1 Combustible by products produced when using this product contains chemicals known to the State of California to cause cancer birth defects or other reproductive harm 2 This product contains chemicals including lead and lead compounds known to the State of California to cause cancer birth defects or other reproductive harm Wash your hands after handling this product All surfaces can be hot during use Use protection as required to prevent burning Do not use this unit on or near combustible surfaces or structures such as wood decks dry leaves or grass vinyl or wood siding etc SEE OWNERS MANUAL FOR IMPORTANT SAFETY INFORMATION CAUTION For residential use only Do not use for commercial cooking Preparing and Using Your Hondo Jr Smoker Before cooking with your Hondo Jr Smoker the following steps should be closely followed to both cure the finish and season the interior steel Failure to properly follow these steps may damage the finish and or impart metallic flavors to your first foods 1 Brush all interior surfaces including grills and grates with vegetable cooking oil 2 Build a small fire on the fire grate being sure not to lay coals against the walls 3 Close door Position butterfly damper and smokestack
20. ted con ofertas que puedan resultarle de inter s Si prefiere no recibir estas ofertas por favor marque aqui O Merci d avoir bien voulu remplir ce questionnaire Vos r ponses nous aideront et aideront d autres compagnies a vous communiquer des of fres sp ciales susceptibles de vous int resser Si vous pr f rez ne pas recevoir d informations REGTEMP REVO2 concernant ces of fres sp ciales veuillez cocher ici O
21. tenance items covers grill parts as well as Char Broil grills and cookers We also have a Special Offers section so be sure to check often for specials deals In addition to the online store charbroil com offers you a wealth of information regarding Char Broil gas charcoal electric and new infrared grills and cookers Be sure to check out our many grilling recipes and don t forget to sign up for our exciting newsletter Sizzle on the Grill to stay updated on new recipes contests and the latest happenings here at Char Broil Charbroil com also offers on line customer support for Char Broil products Thank you for support and HAPPY GRILLING www charbroil com For all your grilling needs a el Pee a A oe E i Al A ee i Please register your product online at www charbroil com register If you register online you do not need to send in this registration card PLEASE FILL OUT THIS CARD AND ATTACH A COPY OF YOUR SALES RECEIPT RETURN IT WITHIN 10 DAYS OF PURCHASE FAILURE TO RETURN MAY AFFECT YOUR WARRANTY COVERAGE FOR WARRANTY SERVICE PROOF OF PURCHASE WILL BE REQUIRED THIS WARRANTY IS NON TRANSFERABLE LLENE ESTA TARJETA Y DEVUELVALA DENTRO DE LOS 10 DIAS DE LA COMPRA SI NO LA DEVUELVE PUEDE VERSE AFECT ADA SU COBERTURA DE GARANTIA PARA EL SERVICIO DE GARANTIA ES NECESARIO QUE PRESENTE SU COMPROBANTE DE COMPRA CONSERVE LA FACTURA ESTA GARANTIA ES INTRANSFERIBLE VEUILLEZ COMPLETER CETTE
22. und and make a mess Add briquettes 2 or 3 at a time to increase the burn time Allow 10 minutes for coals to ash over before adding more THE HEAT OF THE COALS seconds you can hold the palm of your hand 4 inches above the coals temperature range F visual cues HOT COALS 400 to 450 barely covered with gray ash deep red glow MODERATELY HOT 375 to 450 thin coating of gray TO HOT COALS ash deep red glow MODERATELY HOTCOALS 4 325 to 375 significant coating of o gray ash red glow MODERATELY COOL COALS 5 300 to 325 thick coating of gray ash dull red glow GRILL MAINTENANCE Frequency of cleanup is determined by how much your smoker is used Make sure coals are completely extinguished before cleaning inside of smoker Inside surfaces may be cleaned with a strong solution of detergent and water applied with a scrub brush Thoroughly rinse with water and allow to air dry before using again If a bristle brush is used to clean any of the grill cooking surfaces ensure no loose bristles remain on cooking surfaces prior to grilling It is not recommended to clean cooking surfaces while grill is hot HELPFUL HINTS e f food seems to be getting too smoky or brown before the cooking time is finished cover it loosely with heavy duty aluminum foil eRemove the ash after each use eCovered side dishes can be warmed in smoker chamber eTo prevent flare ups brush meat lightly with oil before grilling eKeep a small squirt bottle
23. y under the terms of this limited warranty In the event of parts availability issues the manufacturer reserves the right to substitute like or similar parts that are equally functional Manufacturer will not be responsible for any consequential or incidental damages arising from the breach of either this limited warranty or any applicable implied warranty or for failure or damage resulting from acts of God improper care and maintenance grease fire accident alteration replacement of parts by anyone other than Manufacturer misuse transportation commercial use abuse hostile environments inclement weather acts of nature animal tampering improper installation or installation not in accordance with local codes or printed manufacturer instructions THIS LIMITED WARRANTY IS THE SOLE EXPRESS WARRANTY GIVEN BY THE MANUFACTURER NO PRODUCT PERFORMANCE SPECIFICATION OR DESCRIPTION WHEREVER APPEARING IS WARRANTED BY MANUFACTURER EXCEPT TO THE EXTENT SET FORTH IN THIS LIMITED WARRANTY ANY IMPLIED WARRANTY PROTECTION ARISING UNDER THE LAWS OF ANY STATE INCLUDING IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR USE IS HEREBY LIMITED IN DURATION TO THE DURATION OF THIS LIMITED WARRANTY Neither dealers nor the retail establishment selling this product has any authority to make any additional warranties or to promise remedies in addition to or inconsistent with those stated above Manufacturer s maximum liability in any event s
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