Cadco FS-10C User's Manual
Contents
1. steaming depending on type of food how much liquid it releases during steaming and starting liquid level in the water well If this happens reduce temperature until liquid stops bubbling up into basket Remember food must be kept at 145 160 F or higher for food safety 70 is the lowest setting for this 11 Spilled food should be removed immediately from all exterior surfaces See cleaning instructions below 12 To switch the unit OFF turn the temperature dial to 0 Unplug the unit from the electrical socket to isolate the steamer from the electrical supply Unplug unit when not in use when filling and when cleaning TIPS 1 For flavor variation you may substitute beer wine or broth for the water when steaming or put seasonings in the water Example hot dogs or sausages steamed with beer 2 Steam cooking is not an exact science Time for the water or other liquid to start steaming varies based on a number of variables temperature of the liquid at start quantity of liquid used altitude of steaming location etc CLEANING INSTRUCTIONS 1 Turn the temperature dial to O to switch the unit OFF Unplug the unit from the electrical socket to isolate the steamer from the electrical supply Allow the unit to cool 2 The stainless steel steam basket and steam basket divider insert are dishwasher safe 3 The exterior of the unit is stainless steel DO NOT USE ANY ABRASIVE CLEANERS DO NOT IMMERSE UNIT IN WATER Immersion will2. customer Warranty is applicable only in USA and Canada Canadian customers contact Joicey Food Services Ltd in Ontario Tel 905 825 9665 7 15 2004 RV02 Cadco Ltd Countertop Food Steamer Use amp Care Manual Model FS 10C 1 600 Watts 13 4 amps 120 Volts 60 Hz Single Phase Cadco Ltd 145 Colebrook River Road Winsted CT 06098 860 738 2500 Fax 860 738 9772 E mail info cadco Itd com Website www cadco Itd com IMPORTANT NOTES Date of Purchase __ Place of Purchase To expedite all warranty claims please keep your dated sales receipt from place of purchase eee Congratulations on your purchase of a Cadco Food Steamer IMPORTANT SAFEGUARDS To reduce the risk of personal injury or property damage when using electrical appliances basic safety precautions should always be followed including the following gk No READ ALL INSTRUCTIONS BEFORE USE Do not touch hot surfaces Always use hot pads or pot holders until unit cools To protect against electrical shock do not immerse base cord or plug in water or other liquid Close supervision is necessary when any appliance is used by or near children Unplug from outlet when not in use and before cleaning Allow to cool completely before putting on or taking off parts and before cleaning or storing the appliance Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in a
3. damage the unit and void the warranty 4 Do not clean the unit with a high pressure jet spray WARRANTY Cadco warrants that this Food Steamer be free from defects in material and workmanship for a period of one year from date of purchase Warranty provides repair of unit A copy of your original purchase receipt is required for proof of purchase date This warranty does not cover consequential damage of any kind or damages resulting from accident misuse abuse or external service or repair attempts by unauthorized personnel Inquiries concerning this warranty and the use and maintenance of this unit should be directed to Cadco Ltd Please note This Food Steamer is a carry in service item customer is responsible for packaging the unit securely and returning it to Cadco along with a copy of your original dated purchase receipt a description of the problem and your name shipping address and phone number Send to Cadco Ltd Attn REPAIR 145 Colebrook River Road Winsted CT 06098 If shipping the unit for service we recommend that you insure it for its original purchase price Cadco is not responsible for damage or loss of unit in transit to us or another service location Call Cadco at 860 738 2500 for Return Authorization Number BEFORE returning any item to us for repair Return Authorization Number MUST be written on outside of carton to track the unit and avoid service delays Warranty covers repairing the unit and returning it to
4. ggested Steam can scald you quickly if you are not careful ALWAYS tilt lid up from the back of the unit when lifting it so that the steam rises to the back of the unit away from your face When removing the lid allow the condensed hot water inside the lid to drip back into the steamer and not onto the floor Never move or carry the steamer when it is switched on and or when containing hot foods or liquids Leave knob at 100 to maintain steam until food is cooked Once the food is cooked you may turn knob to lower settings 70 90 as required for on off steaming providing a keep warm feature NOTE Drippings from some foods may cause the boiling liquid to bubble up into the steam basket during
5. l VOID THE WARRANTY Make sure to check the water well periodically while in use and add water whenever necessary to avoid allowing the well to go dry A security shut off thermostat will shut the unit off when water is exhausted However the unit will then continue to cycle on and off until shut OFF or unplugged 10 The temperature control knob will adjust the temperature from 0 OFF to 100 212 F boiling We recommend always using settings 70 80 or higher for food safety To begin put liquid in the well place lid on the unit and turn control knob to 100 until steam is produced The light will glow when the unit is turned on and will go on and off during operation to indicate the thermostat powering up or down to maintain set temperature Place food in the steam basket Do not place the filled steam basket into the well until the unit has been preheated and steam is being produced in order to accurately time your steaming Your food product should ALWAYS be placed in the steam basket insert and NEVER placed directly in the water well Aremovable divider insert is included for placing in your steam basket if you choose to keep 2 types of food separate during steaming It fits snugly into the steam basket and divides the steam basket in half just push it in IMPORTANT FOR SAFETY ALWAYS use hot mitts or pot holder when lifting lid while steam is being produced Long sleeved oven mitts are su
6. ny manner Return the appliance to the Cadco Factory Service Department must call 860 738 2500 first for examination repair or adjustment In Canada contact Joicey Food Services Ltd in Ontario Tel 905 825 9665 The use of accessory attachments not recommended by the appliance manufacturer may cause injuries Do not use outdoors Do not let cord hang over edge of table or counter or touch hot surfaces 10 Do not place on or near a hot gas or electric burner or in a heated oven 1 1 A fire may occur if this appliance is covered or touching flammable material including curtains walls etc when in operation 12 It is recommended that this appliance not be moved during preheat or when contents are hot 13 Do not clean with metal scouring pads They can scratch and ruin the finish of your unit Pieces can also break off the pad and touch electrical parts creating a shock hazard 14 DO NOT OPERATE THIS FOOD STEAMER WITHOUT WATER OR OTHER LIQUID It will damage the elements and void the warranty 15 Use your steamer for preparing food It is not designed for any other purpose SAVE THESE INSTRUCTIONS NOTE A short power supply cord or cord set has been provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord Longer cord sets or extension cords may be used if care is properly exercised in their use If a long cord set or extension cord is used the marked elect
7. rical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance The longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or pets or tripped over accidentally Model FS 10C Specifications Capacity 24 quarts e Shipping Weight 20 5 Ibs 2 ee OPERATING INSTRUCTIONS This unit is equipped with a grounded 3 pronged commercial plug For safety this plug MUST be connected to a 3 pronged outlet Before connecting power make sure the outlet s voltage and frequency correspond to the data plate on the range 120 volts 60hz Clean the unit thoroughly before initial use See Cleaning Instructions Use with WET HEAT ONLY Add up to a MAXIMUM of 2 gallons 8 quarts water or other liquid into the aluminum water well Actual water well amount required depends on how long you intend to keep the steamer running i e one batch vs several batches of food It is possible to steam a whole meal using as little as 2 3 cups of water depending on the quantity of food food type and cooking time required Liquid for steaming should not be higher than the bottom of the steam basket insert IGNORE THE MAX FILL LINE on the inside of the steam basket DO NOT RUN THIS UNIT WITH THE WATER WELL EMPTY Using this unit without water or other liquid in the well results in damage to the elements and wil
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