Bakers Pride Oven LGF User's Manual
Contents
1. 1 SIHL Q3NIVINOO 38 AYN HOIHM ATEN3SSY Lj LI VIVO VIVO Rw SIN3A313 VIVO SLOV4 40 NOLIVNIBAOO l NOHOJNNOO 19419717 OL JOYA LIND LINSNO y ON A ZAVTI3M QMVMN jONIH 13NVd HLM NC 3M3 vOOOAS 00lLf 13NYd Q3M3IA BEES ne d s TANVd JOY NODO C dc L ON A LAVT3H MIL YINI 8 2 u m O 2 009 7 ar CIVENLYN 9824008 LN3 Ad 13 SOLINSIT 3NIVA 1041109 SVO FOVSYNS LOHI ele 2 4 M 5 ging OL IVAYW3HL OL MOSN3S JAVIJI o ZL NN 1NOO anal Z53113 1000 344 ASSY 10114 3294918 LO S00031f Lai MINX VABS ASZ AOZI LHM 41g 2 lt 001 30 9 Go DO NS laon 1014 8 7 9 L 220014 9 a LVLSOWNSHI 9 4 o Tw d 9 7 a ZLOOAS IVAY3HL OL Sj OIONITOS PF ER E S 4 Dm ROD AAO LOS SVO AS 7 7 701057 S O 9 f 8 i O 9 GOOS 7 v 035010 G El EJ amp O YINI Ada LL d nnig HOION dWAd 1 p L o 240 o1 LyOON rn a IAFT IH HOLON 4231114 6004 D DNE A SLOS C MINI ASL ASC f N GOION3 IOS OION31IOS O c ME r e2. JIVJUNS LOH amp S0V191 N d 8 41 9 0 191 1 39 2040 VNILN3OSV 9 L usb MOiIS N qus HUM n 35018 SLA 0 2 022 33 138 38 LSNW OL WOHJ Figure 19 LGF FC 220V 50HZ 1 Phase W 800M 6 0049 YILNANOD 17001 380 d dl 04 11000 M 3SN 2102 10114 1L93NNO9SIQG 314N090N43HL 193NNOOSIQ 1OMLNOO 193NNOOSIQ TOYLNOD O0Y AV13M 6 8l 91 Sl l 0c 11 TL 3215 33v348 SLLYMOTIX SdNY SIYM 30 ON 31949 39V1T0A CLOANNOOSIG 31 9 09 OL JOSNIS NADA Oo 614 YSLNdNOD 9NIMOO2 OL L93NNOO SL 1 SWALI 00 AV13M ZL N3AHOJSNVMI LL V70400d SO0OW 01 vOLOS HOLIMS 6 vLOON4 8 16004 3573 d1 ZZZ00 N 9Z 09 1OMLNOO Me 9 Y N S 509 AvZ AOvZ W3WHOJSNVML Y ZO001 LINM IH SOOS HOLIMS OYIOIN Z 10902 0 2 1109 1000 5 3A1VA 10 3105 1 23 391 6 21 L 13008 alva OS TAO MOTA NAO 3778 cc N3339 AD113A sss A ADV 18 SERRA W ag s au k SS m ae 10118 L SSS 3 YOSNIS 39 3 05 LOH OL
3. Gas Pressure Fryer Installation Installation For installation information refer to Gas Pressure Fryer MODELS LGF LGF F amp LGF FC Installation and Operation Manual 110101 11 Gas Pressure Fryer Operation Operation Controls and Indicators Refer to the figure and table below for an explanation of the fryer s controls and indicators wE CONTROL PANEL LGF FC CONTROL PANEL LGF amp LGF F _ 9 amp LGF F ONLY 9 LGF FC ONLY 10 12 hs 13 14 12 Gas Pressure Fryer Operation Description Function ___ Rocker Switch FILTER When placed in this position power is applied to the motor and 5 shorting is pumped into the pot directly or thru the fill hose OFF When placed in this position power is removed from both the pump motor and gas system FRY When placed in this position power is supplied to the thermostat and gas system 6 Thermostat Knob Used to set the temperature of the shortening Thermostat Light Illuminates when the thermostat calls for heat Extinguishes when the shortening temperature is reached Digital Timer The digital timer consists of an LED display beeper and 8 buttons described below LED indicator Prior to the start of a timing cycle the LED will be OFF When running a timing cycle the LED will flash At the end of a timing cycle the LED will turn ON steady When idle the LED is off TIME SELE
4. H0f5 HANDLEBLKDELRINFKMLPFLGF 3 Poo4 1 PIN HOOK FKM LPF LGF 4 1 06004 1 HOOKLIDTOI8ALLOY 2 5 1 KNOB ORANGE 22 6 1 NOfEO 1 DECAL WARNING BEFORE USING 7 2 mNUTL5 461888188CAP 8 3 501 1 SPRING HOOK LGF LPF FKM 9 5012 2 1 420 2 10 1 5059 2 SCREW 1 4 20 X 1 2 PHIL RD HD 7 1 718000 1 A BUSHNGBRONZEi 0 12 Hof 2 HANDLE SIDE FOR H0155 FKM LPF LGF 19 WSHO45 2 WASHER 5 16 LOCK ZINC PLTD 6 006 OIIT OO IN NI N N E N N 20026 ROLL PIN 5 32 X 3 4 Figure 3 sheet 4 SB3492 LID LOCKING ASSY LGF DOVE TAIL 1 7 Part of Cast Lid Assembly 5834915 34 Gas Pressure Fryer Replacement Parts Figure 4 Dead Weight amp Pressure Gauge Assembly Table 4 Dead Weight amp Pressure Gauge Assembly Parts DESCRIPTION COVER DEAD WEIGHT VALVE FKM 22 1 001 1 WEIGHT VALVE FKM 12 S 0001 71 ORIFICE SS 4 FT014 7 1 J NIPPLE 1 2 X33 4SSSCHBO _________ 5 __ 80966 1 _____ BODY DEADWEIGHT VALVE LGF SS A 6 FTOS2 31 2 255304 7 __ 1 NIPPLE 1 4 X 1 1 2 SS 304 8
5. k d NO Y PROGRAM TEMPX INPUT STAGE X COOKING TEMPERATURE u IS N US PROGRAM TEMPCOMX TOGGLE CLEAR ae SELECT STAGE X TEMPERATURE FLEX TIME STAIGHT TIME COMPENSATION OPTION ES nbn a eo te E a er de eno i as de Sec See ee i ig gt OPEN TOGGLE CLEAR gt CLOSED PROGRAM VALVEX SELECT STAGE X SOLENOID VALVE OPTION PROGRAM PREALARM INPUT PREALARM VALUE ENTER PROGRAM FILTER INPUT NUMBER OF FRY CYCLES BEFORE FILTER LOCKOUT ENTER Figure 2 Product Programming Sequence 20 Gas Pressure Fryer Operation Table 2 Product Programming Procedure switch to FRY 2 Press PROG on keypad PROGRAMCODE ________ 3 input 1724 and press ENTER PROGRAM PRODUGT 01010101 NM the program product PROGRAM PRODUCT X X refers to the program number 1 8 you selected This command allows you to Press ENTER PROGRAM TIME 00 00 specify the cooking time for this stage The time displayed may be a previously programmed value Press TOGGLE CLEAR and PROGRAM TIME XX XX refers to the number of input the number of minutes you XX XX minutes you input want to cook 7 Press ENTER PROGRAM TEMP1 This command allows you to 000 F specify the cooking temperature for this stage The temperature displayed may be a previously programmed temperature The temperature scale may also display C depe
6. Sas 4 LM 3 ep i 9 a ZA OL I G an 6 Add v Y L1 SLIOA 0 2 000 33 138 38 LSNW 2 OL WO3J 39 CONSULT UNIT RATING TAG PRIOR TO ELECTRICAL CONNECTION 99 jagrams D iring Gas Pressure Fryer Figure 20 LGF FC 220V 60HZ 1 Phase 0 2 lt 0 Z ON A3 17013397 8 S NOILINOI 39W34NS LOH OZZ OLL IVYLNIN 21 17 N33M138 1 SVM 4l SLIOA 0 0 N33M138 38 1501 OL WO3N3 39VL10A LL MILI 40 14Vd 800M 6 00d9 YILNAMNOD 9NIMOOO L OOL 380Md dl 04 11000 M 3SN 2102 10114 193NNOOSIQ 714N090NY3HL 193NNOOSIQ 1041 193NNOOSIQ TOYLNOD vvOON 2 X L93NNDOSIG OL JOSNIS NADIE 614 9NIMOOO OL L93NNOO SL SWALI L H YSOOM YINYOJSNYYL 0L004 S00N YOLON vOLOS HOLIMS 100 3 61 46003 3614 781 41 12102 92 02 10MINOO SVO 001 IVNINY3L Z879 8S 9L 0041 YINYO SNVYL G cOOL LIWI1 IH tl 005 HOLIMS OYOIN El LOOOAS GION370S L 3715 433v348 SLLVMOTDI 54 53 30 ON JOVI OA 93 391 T300N N33el9 A AD0 113A nr NO Te VS SR EX o NIV
7. HILIMIT425DEG 9 10032 TIMER 230V DIGITAL 4 BUTTON 10 TFOO30 TRANSFORMER 240 24V LGF 0005 TRANSFORMER 120 24V yy 41 Gas Pressure Fryer Replacement Parts Figure 8 Control Insulation Panel LGF FC ic 1 2 3 4 5 5 4 0 8 50500006 cum ooo CONTROL PANEL VIEW INSULATION PANEL 42 Gas Pressure Fryer Replacement Parts Table 8 Control Insulation Panel LGF FC Parts W0054 TRANSFORMER ASSY 240V TF0005 TRANSFORMER 120 24V LGF 8 1007 1 1 15 300 5 15 TIMEDELAY 9 FHOOO 171 FUSE HOLDER 15A 300VHPF EE ______ 10 FNO013 1 FAN 115V NMB 3115FS12WB30 FNOO14 FAN 230V 3115FS23WB30 43 Gas Pressure Fryer Replacement Parts Figure 9 Door Assembly W Pocket SB3290 ey DOOR BACK Table 9 Door Assembly W Pocket SB3290 Parts 2 009 1 DECAL SMALL BRUSH S9 165 1 DECAL NOTICE LOST 4 19 1 ____ DECAL MANUAL GAS SHUT OFF 5 057 1 DECAL SAFETY INSTR FRYERS 0 6 175 1 DECAL SLIPPING ADMONITIONS 7 N0176 1 DECAL INSTR 8 SAFETY MANUAL 8 1 ____ DECAL USE ONLY ON NON COMBUST 9 N0319 1 DECAL RESTRAIN DEVICE FR CAN 10 46 1 DECAL LGF RESTRAINING WARNING 0
8. PR PE RE NE EEE 28 Replacement PA M 29 AP PO OO 29 ACCES O c 50 OMS s g E 51 Dn Su An 52 Gas Pressure Fryer Introduction Introduction The LGF Pressure Fryer is compact attractive and functional in design It is constructed of a stainless steel fryer pot for cleaning ease Exclusive patented features and safety devices offer flexibility efficiency and reliability plus PERFECTION IN PRESSURE FRYING The name and trademark on this unit assures you of the finest in design and engineering that it has been built with care and dedication using the best materials available Attention to the operating instructions regarding proper installation operation and maintenance will result in long lasting dependability to insure the highest profitable return on your investment NOTICE PLEASE READ THIS ENTIRE MANUAL BEFORE OPERATING THE UNIT If you have any questions please contact your BKI Distributor If they are unable to answer your questions contact the Technical Service Department toll free 1 800 927 6887 Outside the U S call 1 864 963 3471 Safety Always follow recommended safety precautions listed in this manual Below is the safety alert symbol When you see this symbol on your equipment be alert to
9. The controller will limit the alarm time to be less than the currently programmed interval cycle time The default alarm time is 0 00 which disables it The ALARM time is saved on power down in the same manner as the last interval time When a time cycle is running and the alarm time has elapsed the internal alarm will sound for 10 seconds For example a cycle time 10 00 and alarm time of 2 00 would cause the alarm to sound for 10 seconds once the controller has counted down from 10 00 to 8 00 This button is used to cancel the STIR OIL alarm This button is also used to reconfigure the STIR OIL Function 13 Gas Pressure Fryer Operation Description Function SS A B C D preset These buttons are used to save and recall preset cycle and alarm times buttons saving operator time and minimizing error when changing interval cycle times and alarm times To save the current interval and alarm times into one of the preset locations press and hold the A B C or D preset button for 2 seconds and the controller will double chirp to indicate the times have been saved To recall any preset time press and quickly release the appropriate button and the time values are loaded and displayed These buttons are also used to reconfigure the STIR OIL function Beeper A beeper sounds when the timer counts down to 0 Pressing the START STOP button stops the beeper and resets the timer causing the display to return to the original starting time At thi
10. at 325 F depending on size French Fries 1 Take frozen french fries from freezer or wash and cut fresh potatoes 2 Place french fries into fryer basket 3 Close cover to begin pressure frying 4 Cook for 4 to 6 minutes at 325 F depending on size Fresh Chicken Use fresh 8 or 9 piece cut chicken Use 2 1 2 to 3 pounds for best results Rinse product under cold water Bread each piece with Imperial breading Place product into fryer basket Close the cover to begin pressure frying Cook for 12 minutes at 325 F Frozen Chicken MRB except wings Take product from freezer Place product into fryer basket Cook for 3 minutes open at 325 F Add wings to fryer basket Close the cover to begin pressure frying Cook for 17 minutes at 325 F PAS UNE Fresh Chicken Wings Rinse product under cold water Bread each piece with Imperial breading Place product into fryer basket Close cover to begin pressure frying Cook for 12 minutes at 325 F NANA Chicken Wings Frozen 5 kilograms or 10 pounds 1 Take product from freezer 2 Place wings into fryer basket 3 Close cover to begin pressure frying 4 Cook for 8 minutes at 325 or 9 to 10 minutes at 320 F Chicken Drummettes Take product from freezer Place drummettes into fryer basket Close cover to begin pressure frying Cook for 9 to 11 minutes at 325 F 29 Gas Pressure Fryer Operation Whole Turkey 12 t
11. ie N SES J k eic J ac J JAOLNAS SV 34055344 V Ovi S9NIIVM M3d OVAOZL OL 193NNOO 99 jagrams D iring Gas Pressure Fryer Figure 18 LGF FC 120V 60HZ 1 Phase L1 72013301 8 S 81 31ndWOO 9NIMOOO OL 193NNOO SWALI 9 LI CEA 2 m aa NV J 7771 0 i 4 4 2 D ele atana ea H VV HOSN3S LN3N373 1 AVI3Y NU SOOM YINYOISNVYL 01 OL JO LYvd 0L004 S00 SOLON 6 vOLOS HOLIMS 8 6 YILNAWOD ONIMOOJ 1 M T LE NUI sd 1 001 380 d 1 L6003 amp 3503 9 vZLO0 1014 91 ZZLOJF d1 92 00 SVO S 193NNOOSIQ FIANODONYIHL SL S00041 2 021 YINYOISNVYL v 193NNOOSIQ 1OMINOO tt 2001 LINM IH 193NNO9SIQ 1OMINOO EL vSOOS HOLIMS Z Z A AVIJU 21 vOOOAS JAVA GION310S L ON A38 3215 43Yv388 SLLYMO 54 SIYM 30 ON Y V ZH 09 OZI JOVLIOA Y aay 94 491 6 02 T300N 8 03 CONSULT UNIT RATING PRIOR ELECTRICAL CONNECTION AW POETA 22 3LIHA NADE 31dand JONV D 30118 TI 2991 3349 54 Diagrams iring Gas Pressure Fryer 82013391 8 5 042 0 1 ON A38
12. moisture from food before frying 3 Always use insulated when handling basket 4 Handle must be securely attached to basket applies only to detachable handle Do not overload basket 5 Hook must be securely latched to betore tightening spindle After spindle is tight orange knob must ine up with orange knob on hook Da nat over tighten 6 Never laosen spindle until pressure gauge reads zero then well 5 seconds Open spindle slowly bo prevent dangerous or unexpected steam release 7 Always keep lid closed when Frying Filtering with semi automatic aystam using fryer unit B Always turn off fryer unit when nol in use errem 0168 WARNING Disconnect filter hose before pressing reset button Hot oil can resume flowing when reset button is pressed Do not cover or remove this label 168 NO169 SAFETY INSTRUCTIONS Manual gas shut off valve located behind this door Do not cover or remove this label NO175 Slipping tripping can result in serious injury DO NOT drip oll on floor Keep area clean and dry ALWAYS lock wheels to prevent spillage of hot oil Do nel cover os _ Gas Pressure Fryer 0176 DANGER INSTRUCTION AND SAFETY MANUAL Betore persing thia byer study the located in this Undenciand of and warning Imsinuctions li
13. the potential for personal injury or property damage Safety Signs and Messages The following Safety signs and messages are placed in this manual to provide instructions and identify specific areas where potential hazards exist and special precautions should be taken Know and understand the meaning of these instructions signs and messages Damage to the equipment death or serious injury to you or other persons may result if these messages are not followed DANGER This message indicates an imminently hazardous situation which if not avoided will result in death or serious injury This message indicates potentially hazardous situation which if avoided could AWARNING result in death or serious injury AC AUTION This message indicates a potentially hazardous situation which if not avoided may result in minor or moderate injury It may also be used to alert against unsafe practices This message is used when special information instructions or identification are required relating to procedures equipment tools capacities and other special data Gas Pressure Fryer Introduction Specific Precautions DANGER Lids for LGF Pressure Fryers manufactured prior to May 27 1980 or units with serial numbers lower than 3613 could be manually opened while under pressure resulting in serious injury or death If you have one of these units please contact the BKI Technical Services Department toll free a
14. the warranty as stated above excluding travel and or other expenses incidental to the replacement of the defective part where replacement work is performed during standard business hours and not subject to overtime holiday rates and or any additional fees IN NO EVENT SHALL THE COMPANY BE LIABLE FOR LOSS OF USE LOSS OF REVENUE OR LOSS OF PRODUCT OR PROFIT OR FOR INDIRECT OR CONSEQUENTIAL DAMAGES INCLUDING BUT NOT LIMITED TO FOOD SPOILAGE OR PRODUCT LOSS WARRANTY DOES NOT COVER GLASS BREAKAGE THE ABOVE WARRANTY IS EXCLUSIVE AND ALL OTHER WARRANTIES EXPRESS OR IMPLIED ARE EXCLUDED INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE REPLACEMENT PARTS Any appliance replacement part with the exception of lamps fuses and glass which proves to be defective in material or workmanship within ninety 90 days of installation will be replaced without charge F O B Factory Simpsonville SC or F O B authorized BKI Distributor The user shall have the responsibility and expense of removing and returning the defective part to the Company as well as the cost of reinstalling the replacement or repaired part The purchaser must post in a prominent location instructions to be followed in NOTICE the event the user smells gas This information shall be obtained by consulting the local gas supplier FOR YOUR SAFETY WARNING Do not store or use gasoline or other flammable vapors or liquids in the vicinity of
15. this or any other appliance Improper installation adjustment alteration service or maintenance can AW ARNING cause property damage injury or death Read the installation operation and maintenance instructions thoroughly before installing or servicing this equipment Gas Pressure Fryer Table of Contents Table of Contents ADI nn ne Pee 1 PE OCCU u E o A RE Re 2 A A NP EMME ee eee 2 Salen DIGMS And INES SASS ee ice he 2 Ss TM 3 GUIBOISNHALO OUR PIANOS u u s ne ion EI cn io 3 CONN PP O 3 Sale VOM PA CICOS O E UU e Dee OT 4 Sn o 9 Iris CU LEE Macao 11 PCT AION PAP a 12 and 12 C i OI be ROOMS om tm 15 AA ROBE P 15 rite and u ee een a ee 15 Saa TGP ana M 16 LOL TC OD rl uy aa ee eee 18 SNS ON FOO U IT uuu asua ee ae qas 18 Product mi 1616 4 1 0 9 uuu E ES UE CE O 20 o o 23 Ho O PPP EA 23 gus ___ ___ _______ 25 Operation After Gas or Power Outlage a 27 No A 27 e uuu
16. 18 d33 MOTA NADJE 3N74 i 10114 L ee YOSNIS ZIVAUNS LOH 91 LM LL tw J E 9 ln HE _ 9 Ave Loy ZA OL 6 8317143 Add 01 6 a 9 5 1 L1 p SLIOA ObZ 0ZZ N33M138 38 LSNW gt 2 OL NOYW3 39V1 10A 96 72 01 8 CONSULT UNIT RATING TAG PRIOR ELECTRICAL CONNECTION 56 Diagrams iring Gas Pressure Fryer Figure 21 LGF FC 240V 50HZ 1 Phase ON 9NWV30 ON AJY 3715 43 V338 SLLVMOTA S3MIM 30 ON 3SVHd JOVLIOA LO3NNDOSIG 3j310dWDO OL 05 352 NADJE SLIOA 0 22 33 138 38 LSNW WHULAAN OL 39V1T10A 68 HALN4WOD 9NIMOOO OL 193NNO9 SL L SWALI W31l 30 1 4 42078 IVNIAY3L 8 85 800M 6 0042 YILNINOD 9NIMOOO 001 3803d dl 04 11000 M 3SN N 1 09 1014 193 JIdNODOWYSHL 193NNOOSIQ TOYHLNOD 193NNO9SIQ 1OMLNOO AVIJU 02 6 24 9 GL El pvOOu L H AV133 YY 04004 S00W YOLOM OLOS HOLIMS vLOONS 16004 3503 41 CLL09 02 10MLINOO SVO LLLOO 31n00W 45 0 0031 MN3AHOJSNV3ML cOOL LIAI1 IH 005 HOLIMS LOOOAS 3ATVA GION310S N3329 M0113A ee 39N
17. 2 11 50 1 DECAL GAS WARNING LGF 12 022 1 HANDLE PULL SS 60 1010 19 2 4 RIVET 1 8X1 4CSPLTPOP 14 58299 1 LGF INSIDE DOOR WELDMENT 15 1908008 6 SCREW 10 X 1 2 PHIL TRUSS HD 44 Gas Pressure Fryer Replacement Parts Figure 10 Oil Vat Assembly AN32112800 45 Gas Pressure Fryer Replacement Parts Table 10 Oil Vat Assembly AN32112800 Parts 862040 1 FILTER SCREEN ASSY LGF 6 8 9 __ WB32112600 tT FILTER VAT WELD ALF LPFLGF Figure 11 Outlet Box Assembly FS0002 Table 11 Outlet Box Assembly Parts CONNECTOR 1 2 1002DC 6 0004 1 BOX OUTLET 4 11 16 Q 46 Gas Pressure Fryer Replacement Parts Figure 12 Solenoid Valve Assembly Table 12 Solenoid Valve Assembly Parts DESCRIPTION NIPPLE 1 2 X SS __6 jFT067 1 BUSHING C110JO 3 4 X 12CP 8 LGFA288 1 CONDUIT 1 2 EMT 20 062 9 51098 1 47 Gas Pressure Fryer Replacement Parts Figure 13 Quick Disconnect Assembly 5819975 Table 13 Quick Disconnect Assembly 5819975 Parts ITEM PARTS DESCRIPTION ______ 1118096 1 BALL 11 16 STEEL BEARING _______ 2 FT0420 1 QUICK DISCONNECT PUMP SIDE 3 FI000 DISCONNECT VAT
18. 6 Place the gas control ON OFF switch in the OFF position 17 Gas Pressure Fryer Operation LGF FC Operation System Programming Use the following figure and table to set options that apply to each product programs READY STATE PROGRAM CODE INPUT 1712 PROGRAM SYSTEM ENTER PROGRAM DEGREES DORE uM SELECT SYSTEM TEMPERATURE H F C SCALE OPTION x ENTER Y PROGRAM APL TYPE TOGGLE CLEAR SELECT SYSTEM APPLIANCE TYPE OPTION PROGRAM MELT CYCLE SELECT SYSTEM MELT CYCLE gt YES AS NO OPTION B PROGRAM GLBLFLTR INPUT NUMBER OF FRY CYCLES BEFORE FILTER LOCKOUT 4 Figure 1 System Programming Sequence 18 Gas Pressure Fryer Operation solid shortening The display will show either YES or Table 1 System Programming Procedure Press the FILTER OFF FRY mw to FRY 2 Press PROG on the keypad PROGRAM CODE 4 Press ENTER PROGRAM DEGREES This command allows you to F choose the temperature scale will show either show F or C 5 Press TOGGLE CLEAR until the PROGRAM DEGREES X refers to the temperature scale desired option is displayed X you have chosen GAS choose the appliance type you are using The display may show 7 Press TOGGLE CLEAR until the PROGRAM APL TYPE X refers to the appliance type you desired option is displayed X have chosen P
19. AT ASSEMBLY AN32112800 Figure 10 Table 10 OUTLET BOX ASSY LGF SB3342 Figure 11 Table 11 OUTLET BOX ASSY LGF F SB3343 SOLENOID VALVE 120V SB3344 Table 12 SOLENOID VALVE 240V SB3335 Figure 12 QUICK DISCONNECT ASSEMBLY 5819975 Figure 13 Table 13 DRAIN VALVE PLUGS SB1999S Figure 14 Table 14 29 Gas Pressure Fryer Replacement Parts Figure 3 Lid Arm Assembly AN3211350S Sheet 1 of 4 SPIN HANDLE ASSEMBLY SHEET 2 ARM ASSEMBLY SHEET 3 LID LOCKING ASSEMBLY SHEET 4 30 Gas Pressure Fryer Replacement Parts Figure 3 Lid Arm Assembly AN3211350S Sheet 2 of 4 s SPIN HANDLE ASSEMBLY H0157 31 Gas Pressure Fryer Replacement Parts Figure 3 Lid Arm Assembly AN3211350S Sheet 3 of 4 4 ARM ASSEMBLY AB19103900 32 Gas Pressure Fryer Replacement Parts Figure 3 Lid Arm Assembly AN3211350S Sheet 4 of 4 LID LOCKING ASSEMBLY SB3492 33 Gas Pressure Fryer Replacement Parts Table 3 Lid Arm Assembly 2113505 Parts Figure 3 sheet 1 2113505 LID ARMASSY __ _ _ _ Figure 3 sheet2 157 1 HANDLE SPIN FOR FRYERS __ 1 3 STUD 5 5 TIGHTEN DNEN 2 2 KNOB BLACK 85C 3 1 00 1 TIGHTENDOWN 4 K0M3 1 KNOB ORANGE Figure sheet 3 AB19103900 1 ARM ASSY LGF 02 1 40120 1 COMPLETE FKMLGF 2
20. CT 2 arrow Two arrow buttons on the front panel are used to set the time Hold the UP buttons ARROW button down to increase the time The longer the button is held down the faster the rate at which the time will increase The DOWN ARROW button is used in the same manner as the UP ARROW button except it will cause the time to decrease The time is increased or decreased in 30 second increments START STOP button Starting the Timer Pressing this button while the timer is not active will cause the timer to begin counting down the time on the display Stopping the Timer Pressing this button while the timer is active will stop the timer from counting down and display the remaining time Time cannot be changed with the TIME SELECT buttons at this point If this button is pressed again the timer will continue counting down from the point it was stopped Resetting the Timer Pressing and holding this button for longer than two 2 seconds will reset the timer and the display will return to the original starting time At this point time can be changed using the TIME SELECT buttons or the preset buttons Canceling The STIR OIL Function Pressing this button cancels the STIR OIL function while it is active ALARM button This button allows the user to set an elapsed time at which the internal alarm will sound during a cycle The time is set by pressing and holding the ALARM button while using the UP and DOWN arrows to change the time
21. FTO1900 1 ELL STREET 1 4 90 DEG CP 9 FT084 1 COUPLING BRASS 14 10 G06 1 GAUGE PRESSURE 30 PSI 11 002 1 GASKET O RING 2222 h 35 Replacement Parts Gas Pressure Fryer Figure 5 Drain Motor Piping Assembly 36 Gas Pressure Fryer Replacement Parts Table 5 Drain Motor Piping Assembly Parts TUBING 12 1 2 ID 6 042 1 NIPPLES 8NPTX11 2SCH4 8 051 1 8 0 9 0044 2 ELL STREET 3 8 90 DEG BLACK 37 Gas Pressure Fryer Replacement Parts Figure 6 Burner Tray Assembly 38 Gas Pressure Fryer Replacement Parts Table 6 Burner Tray Assembly Parts NATURAL GAS BURNER TRAY ASSEMBL Y BURNER GAS BRAY LGF BURNER TRAY REAR WELD LGF po 39 Gas Pressure Fryer Replacement Parts Figure 7 Control Insulation Panel LGF amp LGF F x 1 CONTROL PANEL REAR VIEW INSULATION PANEL 40 Gas Pressure Fryer Replacement Parts Table 7 Control Insulation Panel LGF 8 LGF F Parts __2 1007 1 FUSE 15A SC15 TIME DELAY S 001 7 1 FUSE HOLDER 15A300VHPF EE 4 __ 1 KNOB T STAT BLK 400DEG 5 N0267 1 DECAL CONTROL ob ob 6 S004 2 SWITCH RKR DPDT 15 250V LAMP 7 __ 1 THERMOSTAT 375 DEG SGL POLE 8 T0024 1 THERMOSTAT
22. Gas Pressure Fryer MODELS LGF LGF F amp LGF FC Service Manual Serial Numbers 137733 and higher Warranty Information LIMITED ONE YEAR WARRANTY The warrants to the original purchaser that at time of shipment from the Company factory this equipment will be free from defect in materials and workmanship Written notice of a claim under this warranty must be received by the Company within ONE YEAR from the date of installation but no longer than ONE YEAR AND THREE MONTHS from date of shipment from the factory Defective conditions caused by abnormal use or misuse lack of or improper maintenance damage by third parties alterations by unauthorized personnel acts of God failure to follow installation and or operating instructions or any other events beyond the reasonable control of the Company will NOT be covered under this warranty The obligation of the Company under this warranty shall be limited to repairing or replacing at the option of the Company any part with the exception of lamps fuses and glass which are not covered under warranty which is found defective in the reasonable opinion of the Company Any part found defective by the Company will be repaired or replaced without charge F O B factory Simpsonville South Carolina or F O B authorized BKI Distributor The Company and or its authorized representatives will assume the normal replacement labor expense for the defective part for the period of
23. HRU HOSE When placed in this position shortening will be pumped from the vat to the pot via a fill hose if the rocker switch is in the FILTER position Motor Reset Switch Ifthe motor overheats while filtering it will automatically shut off Wait 15 EN to allow motor to cool before pressing this switch E Hose Connector Used to connect the Rinse hose for cleaning and refilling the pot 14 Gas Pressure Fryer Operation Care of the Shortening Solid shortening should always be returned to the filter vat while in the liquid state If this is not done it will have to be heated to a liquid state When using solid shortening the fryer must be equipped with a pump heater After filtering with solid shortening the filter lines must be completely emptied of shortening The pump heater will take care of any residual shortening in the pump but cannot melt all of the shortening in the filter lines The pump heater accessory may be purchased separately from BKI To extend the life of your shortening for the best possible flavor in your products and for economy and efficiency of operation we urge you to follow these recommendations 1 Use only high quality frying shortening without additives of low moisture content and with a high smoke point Press excess moisture from products before breading The more moisture released in the shortening the quicker it will break down Filter at least once a day or once every thr
24. SIDE 4 FTO586 1 COUPLING 5 8 45 FLARETO O N lt 5 ____ 0003 2 O RING FLUOROCARBON V680 70 6 ____ 0004 1 ORING PARKER 2 124 LARGE _______ 7 15018 SPRING FOR QUICK DISCONNECT ________ 8 X SCR4531 2 SCREW 10 24X3 8 WASHERED N Not included with 5819975 48 Gas Pressure Fryer Replacement Parts Figure 14 Drain Valve amp Plugs 5819995 Table 14 Drain Valve amp Plugs 5819995 Parts ITEM PART DESCRIPTION 1 MB19101000 1 DRAIN VALVE REPLACEMENT 2 243 2 PLUG 3 8 SQ HEAD PIPE 49 Gas Pressure Fryer Replacement Parts Accessories Description Accessory Figure BASKET LGF _B0108B Figure15 1 HANDLE TEE STYLE LIFT H0151 Figure15 2 BRUSH DRAIN LONG WHITE B0075 ___ Figure15 3 BRUSH LONG 5702 805 Figwetb 4 BRUSH SCRUBBER WHITE 8009 5 BRUSH SHORT 6175 8052 Figwetb 6 RESTRAINT HOSE 72 GAS H0048 8 INSULATED MITT 13 5052 __ 5 9 Figure 15 Accessories 90 Gas Pressure Fryer Replacement Parts Components Component Figure Figuret6 1 Figure 16 2 Figure 16 3 570015 Figuret6 4 10007 Figuret6 5 Figuret6 6 Figure 16 Components 91 Gas Pressure Fryer Wiring Diagrams Wi
25. V3D NADJE 3778 133 Z4 01 6 9 G p Z ONVION3 04 497 96 41 1 ON 1313008 Ava Ag 431113 LAAN SLIOA 0 2 000 N33M138 38 LSNW IWYLNAIN OL WON3 39 CONSULT UNIT RATING TAG PRIOR TO ELECTRICAL CONNECTION 57 im gt P O Box 80400 Simpsonville S C 29680 0400 USA http www bkideas com Made and printed in the U S A 110196 0808
26. button 7 The shortening will heat and begin to reach the fill mark inside the pot Add more shortening as required to reach the fill mark Cooking LGF and LGF F WARNING Do not open the drain valve or the fill valve while the fryer is under pressure Serious burns may result 1 Ensure that the Start Up procedures have been performed 16 Gas Pressure Fryer Operation 2 When frying chicken connect the basket handle and lower the basket into the shortening in the fryer pot AWARNING Hot shortening may splash out of the pot causing severe injury when dropping chicken P7 into pot Carefully drop pieces of chicken into pot to prevent shortening splashes 3 Carefully drop the chicken in the shortening one piece at a time starting with thighs and drumsticks The fryer is designed to accommodate 32 pieces of chicken ADANGER Failure to use the insulated mitts will result in severe injury Always use the insulated mitts when handling the hot fry basket 4 Lift the basket approximately 2 to 3 inches 6 35 cm above the shortening and shake it This keeps the food from sticking together and causing white spots on the cooked food AWARNING Hot shortening may splash out of the pot causing severe injury when lowering basket into 7 C pot Carefully lower basket into pot to prevent shortening splashes 5 Slowly lower the fryer basket into fryer pot and remove the detachable handle 6 Close the lid Make sure the lid hoo
27. e boiling and flash fires Follow the oil manufacturers guidelines for lifecycle of oil shortening ACAUTION Overfilling the fryer pot with shortening could lead to serious injury Ensure that the fryer pot is filled with shortening only to the fill mark when shortening is hot Do not use any shortening other than what is specified in this manual and do not overfill the fryer pot ACAUTION The LGF FC fryer has maximum temperature setting of 390 F 200 Do use oil shortening with a flashpoint less than 554 F 290 Use only high quality shortening that has low moisture content a high smoke NOTICE point and no additives Place the gas control ON OFF switch in the ON position Place the FILTER OFF FRY switch to the FRY position The question Is the Fry Pot filled If yes press ENTER will appear on the computer display The shortening will heat and begin to reach the fill mark inside the pot Add more shortening as required to reach the fill mark Once the oil reaches the fill mark press the ENTER button The computer will display STIR OIL and automatically enter the STIR OIL mode In this mode the computer will heat the oil to 255 F and hold that temperature Stir the oil freely while it is heating Press the 0 button when finished stirring the oil IMPORTANT Before the first cooking operation each day stir the shortening freely while it is heating to provide a balanced shortening temperatur
28. e for excellent results with the first cooking Failure to do this can result in a crusty skin on the product surface with an undercooked product internally In addition in some cases failure to stir the shortening while it is initially heating may cause the HI LIMIT safety device to disable the power due to a false overtemperature condition Cooking LGF FC 1 2 Ensure that the Start Up procedures have been performed Press the desired program number on the keypad The computer will still display LOW The fryer will begin to heat to the temperature that has been factory preset When READY appears on the display the fryer is up to the desired temperature and the product can be loaded When frying chicken connect the basket handle and lower the basket into the shortening in the fryer pot AWARNING Hot shortening may splash out of the pot causing severe injury when dropping chicken into pot Carefully drop pieces of chicken into pot to prevent shortening splashes 23 Gas Pressure Fryer Operation 4 Carefully drop the chicken in the shortening one piece at a time starting with thighs and drumsticks The fryer is designed to accommodate 32 pieces of chicken ADANGER Failure to use the insulated mitts will result in severe injury Always use the insulated mitts when handling the hot fry basket 5 Lift the basket approximately 2 to 3 inches 6 35 cm above the shortening and shake it This keeps the food from sticking toge
29. ection under over voltage Category Ill conditions An IEC approved cord and plug combination will meet this requirement Units not provided with a cord and plug do not meet this requirement In accordance with Local and or National wiring codes the installer must provide the means of full disconnection NOTICE The fryer is designed to hold a maximum of 35lbs 15 9KG of oil shortening Gas Pressure Fryer Safe Work Practices Introduction Do Not Store Or Use Anything Flammable Near The Fryer Your pressure fryer is powered by either natural gas or LP gas Do store or use gasoline or any flammable liquids or vapors near this or any other appliance Flammable materials will burn easily Letting any flammable liquid or vapor get too close to the fryer could cause an explosion or fire Serious injury could result Examples of flammables that you should not store near the fryer are gasoline paint thinners or removers gas tanks and cleaning materials Use Gas Safely Avoid Danger Gas can be a dangerous fuel if not handled safely Make sure to ventilate the fryer properly If the fryer is not properly ventilated carbon monoxide can be released around the fryer Asphyxiation or suffocation can occur if gas is not ventilated properly Before using this appliance for the first time contact your local gas supplier for instructions about what to do if you smell gas Post those instructions somewhere
30. ee loads during frequent cooking Clean any residue or crust formations from the sides and bottom of the pot each time you filter the shortening Add fresh shortening as needed to maintain the proper shortening level TO THE FILL MARK ON THE POT WALL DO NOT HOLD SHORTENING AT HIGH TEMPERATURE when the fryer is not in use If you expect an elapsed time of one hour or more between cooking close the lid and press the 0 button on the LGF FC model On Models LGF and LGF F set the thermostat to 150 F Shortening changes are determined by the quantity and type of food prepared Excessive boiling and foaming are definite signs of shortening breakdown After you have finished frying for the day filter the shortening and replace the filter pad Also thoroughly clean the pot of sediment and crumbs and empty the condensate pan LGF and LGF F Operation Start Up LGF and LGF F 1 2 Make sure the main drain valve is closed Fill pot with shortening to about one inch below the fill mark AWARNING Risk of fire exists if the oil level drops below the minimum oil level The level of oil within the pot must not fall below 5mm of the maximum oil level AWARNING Use of oil shortening older than the manufacturers recommendations for life of the oil is prone to surge boiling and flash fires Follow the oil manufacturers guidelines for lifecycle of oil shortening ACAUTION Overfilling the fryer pot with shortening could lead to seriou
31. ighten the spin handle properly You could be burned Line up the orange knobs on the fryer lid handle and the front hook when tightening Do Not Over Tighten The Spin Handle You could damage the fryer Wear Safe Clothing Appropriate To Your Job Always wear your insulated mitts when handling the fryer basket or touch any hot metal surfaces You received a pair of insulated mitts with your fryer If you lose or damage your mitts you can buy new ones at your local restaurant equipment supply store or from your local BKI Distributor Always wear non skid shoes when working around the fryer or any other equipment that uses shortening Never wear loose clothing such as neckties or scarves while operating your fryer Keep loose hair tied back or in a hair net while operating your fryer Always wear appropriate personal protection equipment during the filtering process to guard against possible injury from hot oil Always wear appropriate personal protection equipment during the boil out process to guard against possible injury from hot cleaning solution Never Loosen The Spin Handle Until The Pressure Gauge ls At Zero Steam may escape suddenly if you loosen the spin handle before the gauge is at zero If steam escapes suddenly you could be burned After the pressure gauge is at zero wait 5 seconds Then loosen the spin handle slowly to open the lid of the fryer By doing this the steam will escape slowly and you will not be burned Sea
32. ing 4 Cook for 5 to 7 minutes at 325 F depending on size for fresh fish OR 5 Cook for 8 to 10 minutes at 325 F depending on size for frozen fish Corn On The Cob Corn can be fried either plain or breaded 1 Take frozen corn ears from freezer and rinse Bread with Imperial breading as desired 3 Place corn ears into fryer basket 4 Close cover to begin pressure frying 5 Cook for 6 to 8 minutes at 325 F depending on size E gg Rolls frozen 1 Take egg rolls from freezer 2 Place egg rolls into basket 3 Close the cover to begin pressure frying 4 Cook for 6 to 8 minutes at 325 F depending on size 26 Gas Pressure Fryer Operation Operation After Gas or Power Outage The fryer may shut off automatically if the gas supply is interrupted or the power goes out If either of these conditions occur you should perform the following procedure AWARNING For your safety if the gas supply stops or if the power goes out make sure to wait for at least five minutes before restarting your fryer This allows time for any unburned gas to dissipate LP gas may take longer than five minutes If you smell gas do not start your fryer 1 Place the gas control ON OFF switch in the OFF position 2 Place the FILTER OFF FRY switch in the OFF position 3 Wait at least five minutes to allow any gas that may have accumulated in the burner compartment to escape 4 Follow normal operating procedures once the power or gas
33. is restored Normal Shutoff 1 Place the FILTER OFF FRY switch in the OFF position 2 Place the gas control ON OFF switch in the OFF position 3 Wait at least five minutes to allow any gas that may have accumulated in the burner compartment to escape 27 Gas Pressure Fryer Maintenance Maintenance For maintenance information refer to Gas Pressure Fryer MODELS LGF LGF F amp LGF FC Installation and Operation Manual 110101 28 Gas Pressure Fryer Replacement Parts Replacement Parts Use the information in this section to identify replacement parts To order replacement parts call your local BKI sales and service representative Before calling please note the serial number model number and voltage on the rating tag affixed to the unit Assemblies Description Figure Table GAS BURNER TRAY ASSEMBLY LP SB3467 Figure 6 Table 6 GAS BURNER TRAY ASSEMBLY NATURAL SB3466 CONTROL INSULATION PANEL LGF 220 60 1 SB3489 Figure 7 Table 7 CONTROL INSULATION PANEL LGF F 110 220 50 1 SB3493 CONTROL INSULATION PANEL LGF F 220 380 50 1 SB3337B CONTROL INSULATION PANEL LGF F 220 60 1 SB3495 CONTROL INSULATION PANEL LGF F 240V SB3458 CONTROL INSULATION PANEL LGF F SB3326A CONTROL INSULATION PANEL LGF FC SB3483 Figure 8 Table 8 CONTROL INSULATION PANEL LGF FC 240V ENG SB3457 CONTROL INSULATION PANEL LGF FC ARGENTINA SB3483B CONTROL INSULATION PANEL LGF FC KOREA SB3483A DOOR ASSEMBLY W POCKET SB3290 Figure 9 Table 9 OIL V
34. k latches securely under the catch 7 Tighten the spin handle until the lid is firmly sealed Then line up the orange knob on the spin handle with the orange knob at the front of the fryer 8 Activate the timer by pressing the START STOP button on the digital timer The timer will begin the count down 9 the end of the frying cycle the digital timer beeper will sound and the fryer will automatically release pressure into the baffle box Press the START STOP button 10 When the pointer on the pressure gauge is at zero wait 5 seconds then slowly turn the spin handle counterclockwise to break the seal around the lid The fryer has a locking pin that prevents turning the spin handle until the pressure drops to zero Do not force the spin handle to open the lid 11 Slowly open the lid A DANGER Failure to use the insulated mitts will result in injury Always use the insulated mitts when handling the hot fry basket 12 Connect the basket handle then lift the basket and hang it on the front of the fryer pot to drain 13 Empty the basket 14 Remember to filter the shortening at least every third frying cycle load Refer to the procedure in this manual Also filter the shortening and clean the fryer at the end of each day If you do not plan to use the fryer for an hour or more turn the thermostat down to 150 F and close the lid 15 When you have finished frying for the day turn the FILTER OFF FRY switch to the OFF position 1
35. l The Safety Valve Properly To seal the safety valve lift the arm on the side of the valve Then release it The valve should snap closed Hot steam can escape from the valve and you could be burned if you do not seal the valve properly Gas Pressure Fryer Introduction Keep Away From The Vent Hot steam escapes from the vent continuously when you are using your fryer You could be burned if you get too close to the vent Keep this manual with the Equipment This manual is an important part of your equipment Always keep it near for easy access If you need to replace this manual contact BKI Technical Services Department P O Box 80400 Simpsonville S C 29680 0400 Or call toll free 1 800 927 6887 Outside the U S call 864 963 3471 Protect Children Keep children away from this equipment Children may not understand that this equipment is dangerous for them and others NEVER allow children to play near or operate your equipment Keep Safety Labels Clean and in Good Condition Do not remove or cover any safety labels on your equipment Keep all safety labels clean and in good condition Replace any damaged or missing safety labels Refer to the Safety Labels section for illustration and location of safety labels on this unit If you need a new safety label obtain the number of the specific label illustrated on page 9 then contact BKI Technical Services Department P O Box 80400 Sim
36. nding on the system option that is set Press TOGGLE CLEAR and PROGRAM TEMP1 XXX refers to the cooking XXX F temperature you input input the cooking temperature for product to be cooked Press ENTER PROGRAM TEMPCOM1 This command enables you to FLEX TIME select whether or not time is allowed for the fryer to recover from temperature loss while cooking during this stage The FLEX TIME option will allow the fryer to recover from temperature loss 10 Press TOGGLE CLEAR until the PROGRAM X refers to the temperature desired option is displayed X compensation option selected Press ENTER PROGRAM VALVE1 This command allows you to CLOSED specify whether the solenoid valve will be open or closed during this stage Press TOGGLE CLEAR until the PROGRAM VALVE X refers to the solenoid valve X option selected OPEN is used for Models ALF and BLF Automatic Lift fryers If your program requires the solenoid valve to be closed desired option is displayed while cooking choose the CLOSED option 21 Gas Pressure Fryer Operation ACTION DISPLAY COMMENTS Repeat steps 5 12 when The time and temperature of each programming stages 2 3 4 and stage has to be less than the 5 for Electric and Gas appliance preceding stage types Repeat steps 5 10 when programming stages 2 3 4 and 5 for an ALF appliance type 14 Press ENTER PROGRAM PREALARM This command allo
37. near the fryer so that everyone who uses or works near the fryer knows what to do if they smell gas Beware of High Voltage This equipment uses high voltage Serious injury can occur if you or any untrained or unauthorized person installs services or repairs this equipment Always Use an Authorized Service agent to Service Your Equipment Use the Fryer On Noncombustible Floors Only Make sure your floor is noncombustible Do not operate your fryer on floors that are wood carpeted or have rubber mats Placing your fryer on a combustible floor could cause a fire Serious injury could result Examples of noncombustible floors where you can safely place your fryer are concrete tile and ceramic Keep The Area Around Your Fryer Uncluttered Make sure to keep the area around your fryer clear of any obstacles Serious injury can occur if you trip or fall near the fryer You could be burned by hot shortening that splashes out of the fryer or by falling against the hot metal of the fryer Gas Pressure Fryer Introduction Keep The Floor Around Your Fryer Clean Of Shortening Make sure to keep the floor around your fryer clean of shortening and other liquids Serious injury can if you slip near your fryer You could be burned by hot shortening that splashes out of the fryer or by falling against the hot metal of the fryer Keep The Lid Closed When The Fryer Is Not In Use Hot shortening can splash if someone moves
38. o 14 pounds 1 Rinse and bread turkey with Imperial breading 2 Place turkey into fryer basket 3 Close cover to begin pressure frying 4 Cook for 45 to 55 minutes at 300 F Whole Duckling 1 Rinse and bread duck with Imperial breading 2 Place duck into fryer basket 3 Close cover to begin pressure frying 4 Cook for 20 to 25 minutes at 300 F Pork Chops 1 Bread each chop with Imperial breading 2 Place pork chops into fryer basket 3 Close cover to begin pressure frying 4 Cook for 8 to 10 minutes at 325 F depending on size Cube Or Minute Steaks 1 Bread each steak with Imperial breading 2 Place steaks into fryer basket 3 Close cover to begin pressure frying 4 Cook for 2 to 4 minutes at 325 F depending on size Milanese It is best to use 5 to 7 ounce beef steaks 1 Season and bread each steak as desired 2 Place steaks into fryer basket 3 Close cover to begin pressure frying 4 Cook for 5 to 6 minutes at 325 F depending on size Fresh Shrimp 1 Season and bread shrimp as desired 2 Place shrimp into fryer basket 3 Close cover to begin pressure frying 4 Cook for 22 to 3 minutes at 350 F depending on size Fresh Fish or Frozen Fish For best results use a tiered basket The best fish for frying are Flounder Cod Walleyed Pike or any other popular frying fish 1 Bread each piece of fish as desired 2 Place fish in tiered basket 3 Close cover to begin pressure fry
39. pou have ony questions on the operation of this ine contact OR 1 864 960 3470 or your aihorized service agent Fabore lo toos these inetruchora can in severa personal injury or death Return Eha lo this poche WARNING FOR USE ONLY ON NON COMBUSTIBLE FLOORS MINIMUM CLEARANCE FROM COMBUSTIBLE AND NON COMBUSTIBLE CONTRUCTION 6 FROM SIDES AND 6 FROM FLUE RISER AT REAR DANGER Failure to restrain the fryer could allow it to move causing hot oil to spill out or a possible break in the gas line causing an explosive condition NO165 A NOTICE A If this manual is lost unreadable contact BKI PO Box 80400 simpsonville SC 29680 0400 Improper installation adjustment alteration service or maintenance can cause property damage injury or death Read the installation operating and maintenance Instructions thoroughly before installing or servicing this equipment This appliance is supplied with casters and is to be mounted only on the casters affixed to the machine This appliance must be installed with a connector complying with ANSI Z21 69 CAN 1 6 10 M88 and a quick disconnect device complying with ANSI 221 41 CAN 1 6 9 M79 It must also be installed with restraining means to guard against transmission of strain to the connector as specified in the appliance manufacturer s instructions NOTICE ACME SCREW AND NUT Check for wear and excessi
40. psonville S C 29680 0400 Or call toll free 1 800 927 6887 Outside the U S call 864 963 3471 Gas Pressure Fryer Introduction Be Prepared for Emergencies Be prepared for fires injuries or other emergencies Keep a first aid kit and a fire extinguisher near the equipment You must use a 40 pound Type BC fire extinguisher and keep it within 25 feet of your equipment Keep emergency numbers for doctors ambulance services hospitals and the fire department near your telephone Know your responsibilities as an Employer e Make certain your employees know how to operate the equipment e Make certain your employees are aware of the safety precautions on the equipment and in this manual e Make certain that you have thoroughly trained your employees about operating the equipment safely e Make certain the equipment is in proper working condition If you make unauthorized modifications to the equipment you will reduce the function and safety of the equipment Do Not Smoke Near The Fryer Gas Pressure Fryer Introduction Safety Labels NO162 NO164 Hot surfaces Do not touch De ul rase Hd E M NO163 Remove caps and deadweights Clean holes daily with brush nel cines oF Fra ACME SCREW AND NUT Check for wear and excessive looseness Screw should be oiled every 30 days IMPORTANT At least every six months remove screw and nut to inspect for excessive
41. ress ENTER PROGRAM MELTCYCL This command allows you to set normally set to yes if you are using Press ENTER PROGRAM nina This command allows you to specify the total number of fry cycles to complete among all product programs before a message is displayed reminding you to filter the shortening filter lockout Press TOGGLE CLEAR and STEP ACTION DISPLAY COMMENTS option you want to use The display Press ENTER PROGRAM APL TYPE This command allows you to ELECTRIC GAS OR ALF the melt cycle option This is Press TOGGLE CLEAR until the PROGRAM MELTCYCL X refers to the melt cycle option desired option is displayed X chosen input the number of fry cycles PROGRAM GLBLFLTR X refers to the number of program X cycles you want to complete among all product programs before filtering the shortening you want to complete among all product programs before enabling filter lockout 13 Press PROG to exit the programming mode 19 Gas Pressure Fryer Operation Product Programming Use the following figure and table to set a maximum of eight product programs The product programs must be set before cooking can begin I READY STATE PROG PROGRAM CODE INPUT 1724 y ENTER PROGRAM PRODUCT PROG SELECT PROGRAM 1 8 PROGRAM TIMEX INPUT STAGE TIME STAGE 1 STAGE 2 3 4 OR 5 ENTER ENTER DOES TIME gt YES 00 00 7
42. ring Diagrams Refer to the table below to find the wiring diagram associated with your unit Wiring Diagram Figure LGF F 120V 60HZ 1 Phase LGF FC 120V 60HZ 1 Phase SB322901 Figure 17 LGFE1034 Figure 18 LGF FC 220V 50HZ 1 Phase LGFE1038 Figure 19 LGF FC 220V 60HZ 1 Phase LGFE1041 Figure 20 LGF FC 240V 50HZ 1 Phase LGFE1036 Figure 21 92 Diagrams iring Gas Pressure Fryer Figure 17 LGF F 120V 60HZ 1 Phase 5 1 u B db 10620 8 5 al 6 99 021 3 49 10 2 01 ONIMVHO IZIS ON AJY 3715 4747748 SIULMOTA lt SIYM JO JSVHd 391704 ON TJOOM 21 0 GSAMSSSY SLIHOIM p nn p pa xe eei AU OL V 30
43. s injury Ensure that the fryer pot is filled with shortening only to the fill mark when shortening is hot Do not use any shortening other than what is specified in this manual and do not overfill the fryer pot 15 Gas Pressure Fryer Operation ACAUTION The LGF LGF F fryer has maximum temperature setting of 375 F 190 Do not use oil shortening with a flashpoint less than 554 F 290 C Use only high quality shortening that has low moisture content a high smoke point and no additives 3 Place the gas control ON OFF switch in the ON position 4 The digital timer has a STIR OIL function that operates in one of four reconfigurable modes If the timer needs to be reconfigured follow step a If the timer does not need to be reconfigured follow step b a Press and hold the ALARM buiton and at the same time place the FILTER OFF FRY switch in the FRY position The display will show the word STIR until the ALARM button is released When the button is release the display will show the current configuration mode To change this mode select the timer key that represents the mode you want Refer to the table below DISPLAY MODE DESCRIPTION A AL New or unchanged timer Alarm sounds at the end of the internal 6 minute countdown Defeats the STIR OIL function Timer operates as if it had no STIR OFF OIL function STIR OIL function for all Pressure Fryers D STIR OIL function for all A
44. s point time can be changed using the TIME SELECT buttons or the preset buttons The beeper will also sound for 10 seconds if the alarm time has elapsed during a timing cycle When the STIR OIL function begins the beeper will sound until the ALARM or START STOP button is pressed Display Used to display the time It also displays the words STIR then OIL in 5 second intervals until the ALARM or START STOP button is pressed High Limit Reset Switch shortening inside the pot reaches an unsafe temperature power 15 automatically removed from the control panel and the gas system shuts off Pressing this switch returns power to the control panel and resets the gas system Gas Control Valve Switch ON Allows gas to flow when the FILTER OFF FRY switch is set to the FRY position and the thermostat calls for heat 4 OFF Prevents gas flow regardless FILTER OFF FRY switch thermostat settings Drain Lever DRAIN OPEN When placed in this position the drain valve opens and shortening drains into the vat Also power is removed from the control panel and gas system DRAIN CLOSED When placed in this position the drain valve is closed to prevent shortening from draining into the pot Also power is restored to the control panel and gas system Fill Lever FILL THRU POT When placed in this position shortening will be pumped from the vat to the pot if the rocker switch is in the FILTER position FILL T
45. ssure drops to 0 12 Slowly open the lid A DANGER Failure to use the insulated mitts will result in injury Always use the insulated mitts when handling the hot fry basket 13 Connect the basket handle then lift the basket and hang it on the front of the fryer pot to drain 14 Empty the basket 15 Remember to filter the shortening at least every third frying cycle load Refer to the procedure in this manual Also filter the shortening and clean the fryer at the end of each day 16 Close the lid and press the 0 button Idle 255 F will display This will automatically hold the shortening at a cooler temperature 17 To escape the idle mode press the 0 button again and the fryer will heat to its original temperature 18 When you have finished frying for the day turn the FILTER OFF FRY switch to the OFF position 19 Place the gas control ON OFF switch in the OFF position 24 Gas Pressure Fryer Operation Recipes Fried Onion Rings 1 Take frozen rings from freezer or bread fresh onion rings with Imperial breading 2 Place onion rings into fryer basket 3 Close cover to begin pressure frying 4 Cook for 4 minutes at 350 F for frozen product OR 5 Cook for 3 minutes at 350 F for fresh product Potato Wedges 1 Wash and cut potatoes 2 Season and bread each stick with Imperial breading 3 Place potato wedges into fryer basket 4 Close cover to begin pressure frying 5 Cook for 7 to 8 minutes
46. t 1 800 927 6887 for urgent update information AWARNING Risk of fire exists if the oil level drops below 5mm of the maximum oil level Use of oil shortening older than the manufacturers recommendations for life of AWARNING the oil is prone to surge boiling and flash fires Follow the oil manufacturers guidelines for the life cycle of oil shortening AWARNING Do not open the drain valve or the fill valve while the fryer is under pressure zz Serious burns may result ACAUTION Follow instructions regarding effects of surge boiling of over wet foods and proper load size ACAUTION This unit incorporates components that contain Mercury The use of Mercury relays is an industry standard ACAUTION Equipotential ground plane When a high current flows through a conductor differences in potential appear between the conductor and nearby metallic surfaces near the appliance As a result sparks may be produced between the appliance and surrounding metal surfaces These sparks could cause serious injury damage or fire provides an Equipotential ground terminal for the connection of a bonding conductor after the installation of the appliance per IEC60417 1 This terminal is located on the inside of the Power Entry Supply box near the Earth connection and 15 marked with this symbol Full Disconnection NOTICE In accordance with Local and or National wiring codes the installer must provide a means of full disconn
47. the fryer or bumps into it Serious injury can occur if hot shortening splashes out of the fryer Do not lean sit or stand on the fryer or perform any maintenance or cleaning duties while the fryer or the shortening is hot You could be burned Keep The Casters Locked To avoid spilling shortening keep the casters locked If any shortening spills near your fryer clean it up immediately Do Not Overfill The Fryer With Shortening Hot shortening and steam may escape and burn you if you put too much shortening in the fryer Fill the fryer to approximately one inch below the fill marks that are inside the fryer pot Heat the shortening If needed carefully add more shortening to bring the level to the fill marks Do Not Let Any Water Get Into The Fryer Always remove excess moisture from food before placing it into the fryer basket Water will cause the hot shortening to spatter You could be burned Do Not Overload The Basket With Food Hot shortening and steam may escape and burn you if you place too much food in the basket Gas Pressure Fryer Introduction Always Make Sure The Hook 15 Latched When Closing The Fryer To make sure the lid hook is latched properly press down the lid until the hook snaps shut Hot shortening and steam can escape if the lid hook is not latched properly You could be Always Tighten The Spin Handle When Closing The Fryer Hot shortening and steam can escape if you do not t
48. ther and causing white spots on the cooked food AWARNING Hot shortening may splash out of the pot causing severe injury when lowering basket into Carefully lower basket into pot to prevent shortening splashes 6 Slowly lower the fryer basket into fryer pot and remove the detachable handle 7 Close the lid Make sure the hook latches securely under the catch 8 Tighten the spin handle until the lid is firmly sealed Then line up the orange knob on the spin handle with the orange knob at the front of the fryer 9 Press the desired program number a second time The red light above the program number will flash and the computer will display COOK This will start a countdown in minutes and seconds until the end of the cycle 10 At the end of the cooking cycle the computer will display DONE and signal with a series of audible beeps Press the selected number once again to stop the cook cycle Fifteen seconds before the end of the cook cycle the program will automatically release the pressure from the fryer For your safety the lid will not unlock even at the end of the cook cycle until the pressure has been fully released Hot steam will escape when you open the lid possibly causing severe injury Keep your AWARNING face and arms away from the fry pot 11 Slowly turn the spin handle counterclockwise to break the seal around the lid Your fryer has a locking pin that prevents turning the spin handle until the pre
49. utolift Fryers The display will now show the selected mode Proceed to step b Once the fryer is filled with shortening place the FILTER OFF FRY switch in the FRY position c Unless the STIR OIL function is operating in the OFF mode the digital timer activates STIR OIL function and begins an internal six minute countdown not displayed At the end of the internal countdown the display shows the words STIR then OIL in 5 second intervals and the alarm sounds Depress the ALARM button and stir the shortening freely while it is heating IMPORTANT Before the first cooking operation each day stir the shortening freely while it is heating to provide a balanced shortening temperature for excellent results with the first cooking Failure to do this can result in a crusty skin on the product surface with an undercooked product internally In addition in some cases failure to stir the shortening while it is initially heating may cause the HI LIMIT safety device to disable the power due to a false overtemperature condition 5 Set the thermostat to the desired cook temperature The temperature light will go on When the temperature is reached the light will go off The light will continue to cycle on and off as the fryer maintains the set temperature 6 Press and hold the TIME SELECT arrow buttons on the digital timer until the desired cook time is displayed or recall a preset time by quickly pressing the appropriate preset
50. ve looseness Screw should be oiled every 30 days IMPORTANT At least every six months remove screw and nul to inspect for excessive wear in threads or at any time a sign of wear appears replace al once to insure maximum efficiency and safety of operation Do over tighten spindle assembly only tighten to hold pressure 5 For service contact your local BKI Distributor or BKI Box 80400 Simpsonville SC 29680 0400 Phone 1 864 963 3471 cover Pare Tia Tab 10 0395 Introduction 10 5 IN W C huis 0527 Read Instruction Manual before operating unit to avoid possibility of serious injury 1 Do not smoke anywhere near fryer 2 Fill fry pot with oil to Level mark Do not overfill Hot oil may overflow 3 ALWAYS remove oxcess moisture from food before frying 4 Handle must be securely attached to basket applies only to detachable handle 5 DO NOT OVERLOAD BASKET ALWAYS use insulated mitts when handling basket 6 ALWAYS hold filter hose down over pol to drain all oil from hose 7 Fill valve must be in proper position and rinse hose disconnected before frying Disconnect filter hose before pressing the pump motor reset button Hot oil can resume flowing when reset button is pressed 9 NEVER pump water through pump or use filter pump while cleaning unit 10 ALWAYS turn off fryer when not in use Do not cover or remove this labs
51. wear in threads If at any time a sign of wear appears replace at once to insure maximum efficiency and safety of operation Do not over tighten spindle assembly only tighten to hold pressure For service contact your local BK Distributor or BKI PO Box 80400 Simpsonville 5 29680 0400 Phone 1 864 563 3471 Do ral ree of remoro labial Belore using this machine carefully read understand and obey All warnings on this machine The instruction manual inside the door Failure to do so can result In serious Injury If your manual or the labels on this machine become unreadable or lost ar you need ather assistance call or write BK 1 864 963 3471 Do mol ona cr verres Pisa Late HOT STEAM Keep away from Vent and Safety Valve Fallure to do so could result In serious burna De not caes w mova Pm label KO164 aaa aaa ala 520806 4 DANGER HIGH VOLTAGE Electrical components should be serviced only by licensed electrician L pever oF res L __ NO202 Ah DANGER HIGH VOLTAGE Turn power off before servicing May have more than one disconnect switch Do mal cover oF emva jebal Read Instruction Manual before operating unit 1 Fill fry pot with ofl ta Fill Mark Do not overtill Hot oll and steam may avertiow 2 Da nal allow any water lo enter tryer unit Always remove excess
52. ws you to specify the number of minutes before the end of the cooking time for each stage until the alarm sound The prealarm value displayed may be a previously programmed value Press TOGGLE CLEAR and PROGRAM PREALARM XX XX refers to the prealarm input the prealarm minutes XX XX minutes you input Press ENTER PROGRAM This command allows you to specify the number of fry cycles you want to complete for this program before a message is displayed reminding you to filter the shortening filter lockout The filter value displayed may be a previously programmed value Press TOGGLE CLEAR and PROGRAM FILTER X refers to the number of program input the number of fry cycles X cycles you want to complete before you want to complete before filtering the shortening enabling filter lockout Press ENTER PROGRAM PRODUCT If you wish to input more programs proceed by pressing the next program number and follow steps 5 through 18 or press PROG to exit the programming mode 22 Gas Pressure Fryer Operation Start Up LGF FC 1 Make sure the main drain valve is closed 2 Fill pot with shortening to about one inch below the mark AWARNING Risk of fire exists if the oil level drops below the minimum oil level The level of oil within the pot must not fall below 5mm of the maximum oil level AWARNING Use of oil shortening older than the manufacturers recommendations for life of the oil is prone to surg
Download Pdf Manuals
Related Search