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APW HSO-200 User's Manual

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Contents

1. Mx apice 3 SIN AE cette Sues naan A A E 3 Environmental standards ER 3 Transportand UNPACKING u H 3 Tay Te Wu ee P u usa 4 Electrical COMME CHONS x PEEL 4 Automatic safety and control devices of the oven 5 Replacing Spare paris s an aE Suma aaa ass 5 PART RESERVED FOR uuu Z xttl retia td Leaves ccc aed eng 6 General satety standards u ud us Su sn a Qam 6 DseotIhe6Venu u ads 6 s 7 What to do in case of a breakdown or long periods of disuse l ananas 8 PARTS LIST amp EXPLODED VIEW nn 9 ELECTRICAL DIAGRAM M e 11 WARRANTY e e on aide E E E 12 IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment For Warranty Service and or Parts this information is required Model Number Serial Number Date Purchased TECHNICAL DATA DATAPLATE The
2. b Closethe oven and heatit Letthe cleansing convection oven act for 20 30 minutes and then turn the oven off d Slowly open the oven with care to avoid eye and skin damage e Remove the racks or pans from the oven remove the rack supports attached to the side and shield remove the shield by loosening the fastening screws Wash separately they can also be placed in the dishwasher Cleanandrinsethe oven and fan with water g Re install the shield and the rack supports h Drythe oven by turning the CONVECTION cycle on To make cleaning the oven chamber easier it is possible to remove the door completely in a few simple steps as shown in figures 13 amp 13B Follow the sequence in reverse order to re install the door Figure 13A Figure 13B Figure 14 lt CLEANING DOOR GLASS To reach the inside glass ofthe oven door use the lower latch A open outer glass B raising it from the bottom upwards This will make it possible to get inside the glass for normal cleaning Upon completion close the external glass by pushing it slowly downwards untilthe click is heard of insertion incomponent A CLEANING THEFAN Periodically check the condition of the fan Make sure that there is not too much grease on the blades since it may slow motor rotation which in turn may lead to overheating and uneven heat distribution resulting in uneven cooking WHAT TO DOIN CASE OF A BREAKDOWN OR LONG PERIODS OF INACTIVIT
3. oven on Special attention must be given to the standards concerning the automatic safety and control devices e user must carefully read the instructions in it and keep it where it is accessible to all authorized users e The ovens is of a professional type and must be used only by qualified personnel which is the cooking of foods in food service facilities e Always turn off the main electrical switch after using the oven especially during maintenance and repair or in the event of long periods of disuse 115 advisable to have the oven checked basis by an authorized technicalservice center The owner of the oven must periodically train their staff on the use of the machines and provide them with safety instructions e During cooking the external parts of the oven e g door glass may get hot Be careful when touching them GENERAL INSTRUCTIONS FOR USE Figure 11 e The oven may be used to bake creams cookies cakes sauces and pizza for au gratin cooking and for defrosting frozen food convection ovens Avoid adding salt to foods in the cooking chamber e Try to distribute foods evenly in the pans avoiding accumulations Between one level and the next there must be a space of atleast 1 1 2 Hot air must be able to circulate both above and below the food in order for it Do not use pans with sides that are higher than necessary The sides Create a barrier to air circulation e When using the
4. shall not honor the warranty in the eventof direct or indirect damage Installation adjustment and assistance are to be carried out by qualified personnel in compliance with current accident prevention legislation in the country of use The installer must also check for any fire prevention regulations The manufacturer shall not be held liable for any damage arising from improper use of the convection oven unauthorized modifications and anything not covered by this manual ENVIRONMENTAL STANDARDS All materials used for packaging are compatible with environmental protection standards They may be stored without any hazard or disposed of in accordance with current laws in the country of use Do not leave the plastic coverings within reach of children or animals as they are potentially hazardous The plastic components which can be disposed of and recycled are marked as follows POLYETHYLENE packaging outer film instructions bag etc POLYPROPYLENE clips etc TRANSPORT AND UNPACKING Figure 1 Any movement of the oven must be carried out by suitable means such as a forklift or pallet loader These must be at least half as large as the convection oven see fig 1 If itis necessary to store the oven temporarily keep it in a covered ventilated place at a temperature from 14 F to 122 F with humidity no higher than 95 Use protective gloves and remove the packaging Lift the oven with a forklift remove the base and place it in its intended
5. 4 5801 EON Fax 1 307 637 8071 Toll Free 1 800 752 0863 P O Box 1829 Cheyenne WY 82003 Electric Convection Oven Website www apwwyott com EXPLODED CLAT COMPONENTES Model HSO 200 Electric Convection Oven Note When ordering ALWAYS specify Part Model Serial Voltage Phase amp type of Gas 1829 Cheyenne WY 82003 PARTS LIST HS0 200 Electric Convection Oven Phone Fax 1 307 637 8071 Toll Free Website 1 307 634 5801 1 800 752 0863 www apwwyott com Model HSO 200 Electric Convection Oven POS CODE DESCRIPTION ENGLISH DESCRIPTION FRENCH DESCRIPTION SPANISH 0014 0163 0596 0050 0166 10024 0616 0617 14075 10338 10339 0012 1523 01 10342 35 0003 01 10304 10305 10306 15021 10353 10586 471 0364A 35365 10951 20045 0020 16754AFO 35350 15062 35370 35379 35355 12167 35360 35373 35374 MONPHASE MOTOR HEATING ELEMENT THERMOSTAT TIMER THERMOSTAT CONTACTOR GREEN LAMP RED LAMP GASKET FUSE FUSE HOLDER TERMINAL TERMINAL BOARD DOOR GLASS LAMP HOLDER LAMP 15W GLASS SEAL GLASS FOR LAMP HOLDER OVEN LIGHT FIXING FRAME KNOB SWITCH POWER CORD 3X12 CABLE LOCK FOOT ASSEMBLY DOOR KIT WIRING TRAY OVEN RUNG SUPP CONTROL PANEL BACK OVEN DOOR HINGE HANDLE PIPE CONVEYOR PIN COVER RH SIDE LH SIDE MOTEUR MONOPHASE RESISTANCE THERMOSTAT MINUTEUR THERMOSTAT CONTACTEUR TEM
6. A a INSTALLATION AND OPERATING INSTRUCTIONS 2 SIZE ELECTRIC CONVECTION OVEN Model HSO 200 INTENDED FOR OTHER THAN HOUSEHOLD USE RETAIN THIS MANUAL FOR FUTURE REFERENCE OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES WARNING Improper installation adjustment alteration service or maintenance can cause property damage injury or death Read the Installation Operating and Maintenance Instructions thoroughly before installing or servicing this equipment WARNING Initial heating of oven may generate smoke or fumes and must be done in a well ventilated area Overexposure to smoke or fumes may cause nausea or dizziness This equipment has been engineered to provide you with year round dependable service when used according to the instructions in this manual and standard commercial kitchen practices VERIFIED P N 8834100 9 07 APW WYOTT Foodservice Equipment Company P O Box 1829 Cheyenne WY 82003 1 800 752 0863 Toll Free 1 307 634 5801 Phone www apwwyott com 1 307 637 8071 Fax TECHNICAEDATA u 2 PUN 2 Power supply terminal board um u U S rhe e eek 2 u 2 Nec 3 PART RESERVED FOR INSTALLER
7. OIN VERT TEMOIN ROUGE JOINT FUSIBLE PORTE FUSIBLES BORNIER VITRE PORTE DOUILLE POUR AMPOULE AMPOULE 15W JOINT VITRE VERRE AMPOULE ENCAD LAMPE PORTE MANETTE INTERRUPTEUR CORDON D ALIMENTATION SERRE CABLE PIED KIT ENS PORTE CABLAGE BAC SUPPORT GRILLE BAN DEAU PANNEAU POSTERIEUR CHARNIERE PORTE DU FOUR POIGNEE PIPE CONVEGEUR CHEVILLE COUVERCLE COTE DROIT COTE GAUCH E MOTOR MONOFASICO RESISTENCIA TERMOSTATO TEMPORIZADOR TERMOSTATO CONTAGOR INDICADOR VERDE INDICADOR ROJO JUNTA FUSIBLE PORTAFUSIBLES BORN ERA PUERTA CRISTAL PORTA BOMBILLA BOMBILLA 15W JUNTA DE CRISTAL VETTRO PORTALAMPADA ELEM FIJACION BOMBILLA MAN DO INTERRUPTOR CABLE DE AUMENTACION SUJETA CABLES PATAS CONJUNTO PUERTA HORNO CABLEADO CUBETA PORTABANDEJAS PANEL DE CONTROL TRASERA BISAGRA PUERTA HORNO TIRADOR TUBO CONVEGOR PERNO COBERTURA LADO DERECHO LADO IZQUIERDO Note When ordering ALWAYS specify Part Model Serial Voltage Phase amp type of Gas ELECTRICAL DIAGRAM SCHEMA ELECTRIQUE ESQUEMA ELECTRICO Notes APW WYOTT EQUIPMENT LIMITED WARRANTY APW Wyott Foodservice Equipment Company warrants it s equipment against defects in materials and workmanship subject to the following conditions This warranty applies to the original owner only and is not assignable SS wj INAN ONN WSS Should any product fail to function in its intended manner u
8. Y Switch off the main electrical switch e e Setall control panel knobs to zero e Inform technical assistance only in case of a malfunction e Clean the oven inside and out TROUBLESHOOTING GUIDE PROBLEM PROBABLE CAUSE REMEDY Oven does not turn on Unit unplugged Check the plug connection and reconnect if necessary Check the fuses and replace them if necessary Cables terminal block Check the cables connection for loose wire and reconnect if necessary Switch Check the switch and the voltage at the inlet and outlet Replace switch if necessary Safety thermostat Check the safety thermostat and push the red button Oven does not warm up Resistor contactor Check the voltage at the inlet and outlet of the contactor and replace ifnecessary Heating element burn out Replace the heating element Thermostat Check the temperature with a manual thermometer and if necessary replace the thermostat Lights not lit Switch lights Check the switch and the lights and replace if necessary Motors do not work Motor contactor Motor Check the voltage at the inlet and outlet of the contactor Check the motor and replace the contactor or the motor ifnecessary Oven suddenly stops Safety thermostat Push the red button on the thermostat Short circuit Check the fuses and replace them if necessary if the failure persists check all parts with an appropriate tester in order to find which is the partto replace APW H 0 2 0 0 Phone 1 307 63
9. ck at the line entry PROTECTION OF THE CHAMBER FAN Aremote switch stops the fan motor in the event of a malfunction or overload It is located behind the oven and must be reset manually When it cuts in it stops the motor and shuts off the heating elements OVEN CHAMBER SAFETY THERMOSTAT The safety thermostat disconnects the heating elements if the temperature in the oven chamber is too high 644 F It must be reset manually If it activates technical service must be notified All components are protected by the following type offuse CLASS CC G 600V 20A REPLACEMENT OF SPARE PARTS Replacement of spare parts must be performed exclusively by qualified and AUTHORIZED personnel Turn the main switch OFF and unplug the convection oven before carrying out any spare parts replacement REPLACEMENT OF MOTORS It is necessary to remove the back by removing the 4 fastening screws A and the 4 screws B that support them fig 8 OUTER COVERING Remove the 4 rear fastening screws C fig 9 BULB HEATING ELEMENT AND MOTOR FAN It is necessary to access the inside of the oven first removing pans racks and related supports and then the conveyor 30W MOTOR Remove the fan by following the procedure outlined above disconnect the motor from the electrical system loosen the 4 screws and replace the motor Before re installing the fan check that there is no friction between the motor shaft and the ring nut located inside the oven If the
10. ction ovens which are not suitable for this type of cleaning To make cleaning easier remove the lateral diffusers by lifting them slightly so they are free of the holding pegs Clean the stainless steel parts daily with lukewarm soapy water and rinse thoroughly Then dry Absolutely do not clean the stainless steel with steel wool or common steel brushes since they may leave ferrous particles which may oxidize thus causing rust spots Stainless steel wool can be used in the direction of the satin finish If the oven is not used for long periods use a cotton ball to lay a coat of petroleum jelly on all surfaces also regularly ventilate the rooms OVEN CHAMBER CLEANING e Remove any food and or fat residues from the oven chamber after each cooking cycle The combination of fat heat and forced circulation dirties the oven Only by cleaning the oven daily is it possible to avoid difficult cleaning operations To clean the oven use a suitable de greasing convection oven non foaming as suggested by your detergent retailer A spray is preferable to reach behind the protection shield Do not use abrasive or corrosive substances scrapers or steel wool fig 12 Adhere to safety instructions included with cleaning convection Figure 12 ovens for the protection of skin and eyes When cleaning proceed as follows a Heat the oven chamber to approx 158 176 F and clean it using the de greasing detergent in the recommended quantities
11. data plate containing the oven characteristics is glued to the back POWER SUPPLY TERMINALBOARD The power supply terminal block is inside the right side of the oven A small data plate positioned near the terminal block states the types of connections which are possible AFTER SALES SERVICE Technical Service Perfect operation over time of our convection ovens is ensured by a wide ranging technical service network Specialized technicians are ready to intervene in a timely manner to ensure the work of food services professionals continues uninterrupted Warranty All our convection ovens undergo careful operating tests before they go on the market as shown by the test certificate thatis enclosed with each one of them and by the one year guarantee SPECIFICATIONS 1 2 Oven Technical Data External dimensions 27 x 21 3 4 x 25 1 4 1 Phase 15 Amp 240V 60Hz Internal dimensions 21 22 14 x 16 1 8 Plug NEMA 6 20P standard Rack dimensions size T a S PART RESERVED FOR INSTALLER S For further electrical details refer to the electrical diagram in this manual SAFETY STANDARDS e Theinstallermustreadthis booklet carefully before installing the convection oven e Installation and subsequent maintenance cleaning inspection and repairs must be carried out with the electrical power supply disconnected Installation of the ovens must be in comply with current standards in the country of use Otherwise the manufacturer
12. han those of a type with rubber insulation mod HO7RN F and it must have a section which corresponds with that set forth in the section Technical Data of the oven The cable must also be anchored to the frame with the cable clamp the screw of which can be reached through a hole in the frame It must in any case be positioned in such a way that at no point does it reach a temperature which is 122 F greater than the ambient temperature It must be type SJTO 3 conductor AWG12 20A 250V The plug is NEMA6 20P The connection to the electrical line must be made by placing an automatic switch of sufficient capacity see Technical data of the oven and with an opening distance between contacts of atleast 3 mm Also during operation of the oven the power supply must not vary from the nominal voltage value by 10 The oven MUST be earthed by means of the terminal which carries the earth symbol on the connection board fig 6 It must also be inserted in an equipotential system the efficiency of which must be checked in accordance with current standards using the terminal with the equipotential symbol fig 6A Itis located near the electrical cable entry on the panel of the oven bottom The manufacturer will not be held liable if this accident prevention standard is not adhered to AUTOMATIC SAFETY amp CONTROL DEVICES OF OVEN PROTECTION OF THE AUXILIARY ELECTRICAL CIRCUIT Itis checked by the fuses positioned on a terminal blo
13. location After removing the packaging immediately check the condition of the oven If in doubt do not use the oven Contact an authorized retailer INSTALLATION INSTRUCTIONS POSITIONINGAND SET UPFORUSE 1 Place the machine in its place of intended use in compliance with the following instructions A Check that there is enough space minimum 8 from any walls or obstacles which may prevent proper air flow fig 2 B Check that maintenance can be performed with a certain freedom of movement C Avoid placing the oven in places with poor air circulation in places exposed to sunlight where there are high temperatures near heat sources or in windy locations fig 3 D Ambient air temperature must not exceed 89 F Above that temperature proper operation of the oven cannot be ensured E Always install the oven under a properly operating aspiration hood for the extraction of vapors 2 Remove the film which covers some parts of the oven before starting to use it 3 Clean all substances including glue residue Do not use abrasive substances 4 Position the machine so that it is perfectly level and set the height by means of the leveling feet fig 4 Figure 2 Figure 3 Figure 4 ELECTRICAL CONNECTIONS The oven is setup for operation at the voltage set forth on the technical data plate All ovens are provided with a power cord The flexible cable for connection to the electrical mains must not have characteristics which are less t
14. nder normal use within the limits defined in this warranty at the option of APW Wyott such product will be repaired or replaced by APW Wyott or its Authorized Service Agency APW Wyott will only be responsible for charges incurred or service performed by its Authorized Service Agencies The use of other than APW Wyott Authorized Service Agencies will void this warranty and APW Wyott will not be responsible for such work or any charges associated with same The closest APW Wyott Authorized Service Agent must be used NN SS AN A AN This warranty covers products shipped into the 48 contiguous United States Hawaii metropolitan areas of Alaska and Canada There will be no labor coverage for equipment located on any island not connected by roadway to the mainland ANAS RAN AN AN NX A S Warranty coverage on products used outside the 48 contiguous United States Hawaii and metropolitan areas of Alaska and Canada may vary Contactthe international APW Wyott distributor dealer or service agency for details Time Period One year for parts and one year for labor effective from the date of purchase by the original owner The Authorized Service Agency may at their option require proof of purchase Parts replaced under this warranty are warranted for the un expired portion of the original product warranty only Exceptions Gas Electric Cookline Models GCB GCRB GF GGM GGT CHP H EF EG EHP Three 3 Yea
15. oven for the first time it is advisable to run it empty at maximum temperature for about an hour This will eliminate any unpleasant odors from protective lubricants used in the factory e Leave room between dishes on the same level Preheat the oven It is always better to place the food in a pre heated oven During cooking racks and pans reach very high temperatures Use caution to prevent burns USE OF THE OVEN KEY TO CONTROL PANEL SYMBOLS 1 TIME SETTING KNOB Sets cooking time from 0 120 minutes or to continuous operation 2 TEMPERATURE SETTING KNOB Sets chamber temperature from 50 to 520 F 3 ON OFF MAIN SWITCH START UP AND USE To startthe oven press the main switch 3 ON OFF Set the cooking time by turning the time setting knob 1 Then use knob 2 to set the desired cooking temperature If knob 2 is left in position 0 only the light and fan will operate and the oven chamber will not heat up SWITCHING OFF Cooking ends automatically when the cooking time set on knob 1 has expired Nonetheless turn all knobs to O and turn off the main switch 3 ON OFF ROUTINE MAINTENANCE Before performing maintenance unplug the oven During cleaning use protective gloves mask and garments as required by standards At the end of each workday clean the inside of the oven with appropriate convection ovens following the suggestions of your supplier Do not use corrosive or acidic convection ovens or conve
16. p warmers and cookers which are covered under the Enhanced Warranty Program and 2 toasters or rollergrills which have in store service Exclusions The following conditions are not covered by warranty Equipment failure relating to improper installation improper utility connection or supply and problems due to ventilation Equipment that has not been properly maintained calibration of controls adjustments damage from improper cleaning and water damage to controls Equipment that has not been used in an appropriate manner or has been subject to misuse or misapplication neglect abuse accident alteration negligence damage during transit delivery or installation fire flood riot or act of god Equipment that has the model number or serial number removed or altered If the equipment has been changed altered modified or repaired by other than an Authorized Service Agency during or after the warranty period then the manufacturer shall not be liable for any damages to any person or to any property which may result from the use of the equipment thereafter 22 1 2 ZZZZ A c LZ q This warranty does not cover services performed at overtime or premium labor rates Should service be required at times which normally involve overtime or premium labor rates the owner shall be charged for the difference between normal service rates and such premium rates APW Wyott does not assume any liability for extended delays in replacing o
17. r Warranty on all component parts except switches and thermostats 2 additional years on parts only No labor on second or third year Broiler Briquettes Rock Grates Cooking Grates Burner Shields Fireboxes 90 Day Material Only No Labor Heat Strips Models FD FDL FDD FDDL Two 2 Year Warranty on element only No labor second year Glass Windows Doors Seals Rubber Seals Light Bulbs 90 Day Material Only No Labor Inallcases parts covered by extended warranty will be shipped FOB the factory after the first year Portable Carry In Products Equipment weighing over 70 pounds or permanently installed will be serviced on site as per the terms of this warranty Equipment weighing 70 pounds or under and which is not permanently installed i e with cord and plug is considered portable and is subject to the following warranty handling limitations If portable equipment fails to operate in its intended manner on the first day of connection or use at APW Wyott s option or its Authorized Service Agency it will be serviced on site or replaced From day two through the conclusion of this warranty period portable units must be taken to or sent prepaid to the APW Wyott Authorized Service Agency for in warranty repairs No mileage or travel charges are allowed on portable units after the first day of use If the customer wants on site service they may receive same by paying the travel and mileage charges Exceptions to this rule 1 counterto
18. r repairing any items beyond its control 7 Ni 1 Inall cases the use of other than APW Wyott Authorized OEM Replacement Parts will void this warranty This equipment is intended for commercial use only Warranty is void if equipment is installed in other than commercial application Water Quality Requirements Water supply intended for a unit that has in excess of 3 0 grains of hardness per gallon GPG must be treated or softened before being used Water containing over 3 0 GPG will decrease the efficiency and reduce the operation life of the unit Note Product failure caused by liming or sediment buildup is not covered under warranty THE FOREGOING WARRANTY IS IN LIEU OF ANY AND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR PARTICULAR PURPOSES AND CONSTITUTES THE ENTIRE LIABILITY OF APW WYOTT IN NO EVENT DOES THE LIMITED WARRANTY EXTEND BEYOND THE TERMS STATED HEREIN 12
19. re is loosen the fixing screws of the ring nut and re tighten them after eliminating the friction and having centered the ring nut on the motor shaft HEATING ELEMENTS Disconnect the heating element connections outside the oven chamber Loosen the heating elements from inside the oven chamber and replace them ELECTRO MECHANICAL CONTROLS All the electric components are visible To replace them it is necessary to disconnect the attachments remove the knobs unscrew the fastening screws or nuts and replace them Attention For theadjustable thermostat safety thermostat and thermometer unscrew the guard and the supports and remove the bulbs Once they have been replaced use high temperature resistant silicone to seal the holes After replacement reseal the holes for the passage of the capillaries with high temperature silicone CHAMBER FACE GASKET It is simply pressed in Pull to remove it NB Before removing it note its position carefully so as to place the new one in the same position REPLACEMENT OF CHAMBER LIGHT AND GLASS GASKET Check and replace the glass gasket and any lights in the oven chamber fig 10 9 Figure 7 PART RESERVED FOR THE USER GENERAL SAFETY STANDARDS e This manual is part of the documentation provided with the oven and contains all required information for proper use and maintenance of the convection oven e Carefully read the user s instructions contained in this manual before turning the

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