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Alto-Shaam MN-29245 User's Manual

1. ALT HAAM coMBrlouch 30 761mm PAS Samm ede a 43 7 8 1114mm gt 4 I lt 34 1 16 865mm 3 5 8 92mm gt ld K 41 15 16 1064mm 31 3 8 796mm gt nA a DE E gt 59515 EE ME Tis Eg ua E o s ES Untreated Water 5 Intake Bottom gt a 2 2 E 0 Treated Water 5 E I xs Intake Bottom 5 8 Water Drain Electrical Connection Bottom LI I TE to 5 RE Y 133 116 840mm gt 14 4 5 125mm 7946 17 15 16 191mm 456mm 46 7 8 1190mm DIMENSIONS INSTALLATION REQUIREMENTS EXTERIOR 41 1 2 x 43 7 8 x 34 1 16 1053mm x 1114mm x 865mm Oven must be installed level EXTERIOR WITH RECESSED DOOR Hood installation is required 41 1 2 x 47 7 8 x 34 1 16 1053mm x 1216mm x 865mm Water supply shut off valve and back flow preventer INTERIOR 27 x 23 1 2 x 21 1 16 685mm x 597mm x 535mm WATER REQUIREMENTS WATER QUALITY MINIMUM STANDARDS INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE CLEARANCE REQUIREMENTS TWO 2 COLD WATER INLETS DRINKING QUALITY USING A WATER SUPPLY NOT MEETING ALTO SHAAM S ONE 1 TREATED WATER INLET 3 4 NPT MINIMUM WATER QUALITY STANDARDS WILL VOID THIS i g WARRANTY It is the responsibility of the purchaser to ensure that ONE 1 UNTREATED
2. gt lt 33 18 840mm gt let lt 34 1 16 864mm gt L 31 3 8 796mm gt d E Rue of WATER DRAIN GA vd 9 411 41 8 7 916 17 15 16 25mm 91mm gt 456mm I 49 1 8 1247mm gt DIMENSIONS HxWxD EXTERIOR INSTALLATION REQUIREMENTS 35 3 16 x 43 7 8 x 34 1 16 893mm x 1114mm x 864mm Oven must be installed level EXTERIOR WITH RECESSED DOOR Hood installation is required 35 3 16 x 47 7 8 x 34 1 16 893mm x 1216mm x 864mm Water supply shut off valve and back flow preventer INTERIOR 17 3 4 x 23 1 2 x 21 1 16 450mm x 597mm x 535mm WATER REQUIREMENTS WATER QUALITY MINIMUM STANDARDS TWO 2 COLD WATER INLETS DRINKING QUALITY USING A WATER SUPPLY NOT MEETING ALTO SHAAM S ONE 1 TREATED WATER INLET 3 4 NPT Can manifold off MINIMUM WATER QUALITY STANDARDS WILL VOID THIS of one 3 4 line WARRANTY It is the responsibility of the purchaser to ensure that ONE 1 UNTREATED WATER INLET 3 4 NPT incoming water supply is compliant with the specifications listed LINE PRESSURE 30 to 90 psi 2 8 to 6 2 bar through adequate treatment measures Installation of the WATER DRAIN 1 1 2 CONNECTION WITH A 2 MINIMUM AIR GAP CombiGuard Water Filtration System is recommended but th
3. Y E lt 151mm gt 5 1 Untreated Water XM Steam 2 RE y 4 Vents t AN Top S 2 88 E S GO qu Water Drain 2 es Bottom Connection Bottom y i D gt lt 2 50mm n A 51 15 16 gt 1319mm 13 16 1039 46mm 33 1 2 651mm 2 1 16 52mm DIMENSIONS HxWxD INSTALLATION REQUIREMENTS EXTERIOR Oven must be installed level Hood installation is required Water supply shut off valve and back flow preventer 54 3 8 x 46 3 4 x 48 1381mm x 1186mm x 1218mm EXTERIOR WITH RECESSED DOOR 54 3 8 x 50 3 4 x 48 1381mm x 1288mm x 1218mm INTERIOR 38 11 16 x 26 1 4 x 32 11 16 983mm x 667mm x 830mm WATER REQUIREMENTS WATER QUALITY MINIMUM STANDARDS TWO 2 COLD WATER INLETS DRINKING QUALITY ONE 1 TREATED WATER INLET 3 4 NPT Can manifold off ONE 1 UNTREATED WATER INLET 3 4 NPT of one 3 4 line LINE PRESSURE 30 to 90 psi 2 8 to 6 2 bar WATER DRAIN 1 1 2 CONNECTION WITH A 2 MINIMUM AIR GAP INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE USING A WATER SUPPLY NOT MEETING ALTO SHAAM S MINIMUM WATER QUALITY STANDARDS WILL VOID THIS WARRANTY It is the responsibility of the purchaser to ensure that incoming water supply is compliant with the specifications listed through adequate treatment measur
4. I amp 33 1 8 840mm gt _ 4 415 16 125mm 9 16 gt 650mm 13mm 8 11 16 219mm FRONT VIEW SIDE VIEW 69 3 8 1761mm lt 491 8 1247mm gt TOP VIEW DIMENSIONS HxWxD EXTERIOR 34 1 4 x 43 7 8 x 42 13 16 869mm x 1114mm x 1087mm EXTERIOR WITH RECESSED DOOR 34 1 4 x 47 7 8 x 42 13 16 869mm x 1216mm x 1087mm INTERIOR 20 5 16 x 23 1 2 x 28 7 8 515mm x 596mm x 722mm WATER REQUIREMENTS WATER QUALITY MINIMUM STANDARDS TWO 2 COLD WATER INLETS DRINKING QUALITY USING A WATER SUPPLY NOT MEETING ALTO SHAAM S ONE 1 TREATED WATER INLET 3 4 NPT Can manifold off MINIMUM WATER QUALITY STANDARDS WILL VOID THIS T of one 3 4 line WARRANTY It is the responsibility of the purchaser to ensure that ONE 1 UNTREATED WATER INLET 3 4 NPT incoming water supply is compliant with the specifications listed LINE PRESSURE 30 to 90 psi 2 8 to 6 2 bar through adequate treatment measures Installation of the WATER DRAIN 1 1 2 CONNECTION WITH A 2 MINIMUM AIR GAP CombiGuard Water Filtration System is recommended but this INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE system may not address all water quality issues present Contaminant Inlet Water Requirements untreated water INSTALLATION REQUIREMENTS Oven must be installed level Hood installation is required Water supply shut off valve and back flow prevent
5. Water supply is shut off Fan Motor High Temperature Fan motor too hot Vent not open Browning valve does not open No rinse water During rinse no water flow is detected trough solenoid valve Communication error between display board and low voltage relay board Communication Error FROM Display Board Communication error between display board and low voltage relay board Communication Error TO Display Board Communication Error TO Communication error between RBL display board and low voltage relay board Communication Error FROM Communication error between RBL relay board high voltage and relay board low voltage Low water pressure Generator drain cap missing or loose Generator drain pump is not sealing Generator drain pump elbow leaking Faulty or scaled water level probe Faulty or plugged dual solenoid valve assembly Wiring or connection issue No output to dual solenoid from relay board Check LED flashes on the motor control See Motor Control Error Code list Motor seized or defective sensor Hall sensor does not detect motor rotation Alignment issue between motor cam and vent motor safety switch micro switch Fault vent valve motor Probe connection problem Fault vent valve safety switch micro switch Wiring or connection problem Water supply is shut off Low water pressure Check wiring to all co
6. 60mm n X 40 15 16 1 13 16 33 1 2 1039mm 46mm 851mm ke 51 15 16 gt 2 1 16 52mm 1319mm DIMENSIONS HxWxD EXTERIOR INSTALLATION REQUIREMENTS 54 3 8 x 46 3 4 x 48 1381mm x 1186mm x 1218mm Oven must be installed level EXTERIOR WITH RECESSED DOOR 54 3 8 x 50 3 4 x 48 1381mm x 1288mm x 1218mm Hood installation is required Water supply shut off valve and back flow preventer INTERIOR 38 11 16 x 26 1 4 x 32 11 16 983mm x 667mm x 830mm WATER REQUIREMENTS WATER QUALITY MINIMUM STANDARDS TWO 2 COLD WATER INLETS DRINKING QUALITY ONE 1 TREATED WATER INLET 3 4 NPT Can manifold off ONE 1 UNTREATED WATER INLET 3 4 NPT of one 3 4 line LINE PRESSURE 30 to 90 psi 2 8 to 6 2 bar WATER DRAIN 1 1 2 CONNECTION WITH A 2 MINIMUM AIR GAP INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE USING A WATER SUPPLY NOT MEETING ALTO SHAAM S MINIMUM WATER QUALITY STANDARDS WILL VOID THIS WARRANTY It is the responsibility of the purchaser to ensure that incoming water supply is compliant with the specifications listed through adequate treatment measures Installation of the CombiGuard Water Filtration System is recommended but this system may not address all water quality issues present Contaminant Inlet Water Requirements untreated water CLEARANCE REQUIREMENTS Free Chlorine Less than 0 1 ppm mg L Hardness Less than
7. covered under warranty COMBITOUCH ES SERIES ELECTRIC INSTALLATION MANUAL 4 SITE INSTALLATION POSITIONING REQUIREMENTS ETERNI sss 1 In order to ensure proper ventilation a minimum distance of at least 6 inches 152mm must be kept from the control panels side left of the oven and any adjoining surfaces NOTE Additional clearance is needed for service access A minimum distance of 18 inches is strongly recommended If adequate service clearance is not provided it will be necessary to disconnect the gas water and drain to move the oven with a fork lift for service DEDE OPTION access Charges in connection with inadequate service 6 1 2 165mm access is not covered under warranty i 4 102mm Q Allow a minimum of 4 inches 102mm from the right 20 side of the oven to allow the door to open to at least a 50cm 90 angle Fully opened the door will extend up to a 225 angle If the oven is furnished with the retractable door option allow a minimum clearance of 6 1 2 inches 165mm Allow a minimum clearance of 4 inches 102mm from the back of the oven for plumbing connections Q Allow a 20 inch 500mm clearance at the top of the oven for free air movement and for the steam vent s located at the top Do not install the oven adjacent to heat producing equipment such as fryers broilers etc Heat from such appliances may cause damage to the controls of
8. ES SERIES ELECTRIC INSTALLATION MANUAL 7 ALTO SHAAM 6 1 O si comsttouch I 30 761mm gt 2 1 8 53mm gt Water Drain lt 43 7 8 1114mm lt 34 1 16 864mm gt Back x EP 3 5 8 92mm gt fe Back 41 15 16 1064mm gt 31 3 8 4 ale 2E 6 lt LESIE HE oo c E SIE T Untreated Water LIE E E S PES TYS Sa Bottom 5 amp 8 s WR no E need Water 5 E E to DRAIN Intake Bottom e 5 5 Electrical Connection Bottom 1 to 8 gt 3 4 15 16 7 9 16 17 15 16 lt 33 108 gt le 125mm _ 191mm lt gt lt 456mm I amp 49 1 8 1247mm gt DIMENSIONS HxWxD EXTERIOR 35 3 16 x 43 7 8 x 34 1 16 893mm x 1114mm x 864mm EXTERIOR WITH RECESSED DOOR 35 3 16 x 47 7 8 x 34 1 16 893mm x 1216mm x 864mm INTERIOR 20 5 16 x 23 1 2 x 28 7 8 515mm x 596mm x 722mm INSTALLATION REQUIREMENTS Oven must be installed level Hood installation is required Water supply shut off valve and back flow preventer WATER REQUIREMENTS WATER QUALITY MINIMUM STANDARDS TWO 2 COLD WATER INLETS DRINKING QUALITY WATER DRAIN 1 1 2 CONNECTION WITH A 2 MINIMUM AIR GAP INSTAL
9. Should damage occur in shipment it is a matter between the carrier and the consignee In such cases the carrier is assumed to be responsible for the safe delivery of the merchandise unless negligence can be established on the part of the shipper 1 Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area Do not wait until after the material is moved to a storage area 2 Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received 3 Note all damage to packages directly on the carrier s delivery receipt 4 Make certain the driver signs this receipt If he refuses to sign make a notation of this refusal on the receipt 5 If the driver refuses to allow inspection write the following on the delivery receipt Driver refuses to allow inspection of containers for visible damage 6 Telephone the carrier s office immediately upon finding damage and request an inspection Mail a written confirmation of the time date and the person called 7 Save any packages and packing material for further inspection by the carrier 8 Promptly file a written claim with the carrier and attach copies of all supporting paperwork We will continue our policy of assisting our customers in collecting claims which have been properly filed and actively pursued We cannot however file any damage claims for you assume th
10. 10 18 CombiGuard 10 FI 26356 12 20 20920 CombiGuard 20 FI 28744 Fry Basket 12 x 20 325mm x 530mm BS 26730 Grilling Grate 12 x 20 325mm x 530mm SH 26731 Shelf Stainless Steel Wire Ten 10 Chicken Roasting Rack 6 10 10 10 SH 2903 SH 22634 7914 10918 5 1 22584 12920 20 20 5 1 22473 Probe Sous Vide PR 34747 Combitherm Cleaning Liquid CE 24750 SPECIALLY FORMULATED FOR COMBITHERM OVENS TWELVE 12 CONTAINERS CASE 1 QUART C 1 LITER EACH Combiclean Tablets CE 28892 SPECIALLY FORMULATED FOR COMBITHERM OVENS TWO 2 CONTAINERS BOX 90 PACKETS EACH CONTAINER Scale Free CE 27889 CITRUS BASED NON CORROSIVE DELIMING PRODUCT CASE FOUR 4 LB BOTTLES 4 LB BOTTLE MAKES 10 GALLONS Service Start Up Check SPECIFY AS REQUIRED AVAILABLE THROUGH THE ALTO SHAAM TECH TEAM SERVICE DEPARTMENT Grilling Grate SH 26731 COMBITOUCH ES SERIES ELECTRIC INSTALLATION MANUAL 6 ALTO SHAAM lt 30 761mm 2 1 8 53mm gt 3 5 8 92mm gt p er Drain 43 7 8 1114mm HK 41 15 16 1064mm gt 6 10 s comsttouch J Wal Back Untreated Water o lt Intake Bottom oo 15 3 4 400mm 13 1 2 342mm 11 1 8 282mm gt Treated Water A Intake Bottom Steam Vent Top Electrical Connection Bottom
11. designed to vent clean air back into the kitchen filtering vapors and grease A high power fan draws steam and fumes into the hood intake and out the top surface exhaust vent Fumes and vapors are circulated through filters draining the condensation through a drain at the rear of the hood An activated charcoal filter cleans the air before venting it out the top of the hood CONDENSATE DRAIN A ventless hood condensate drain line to the floor drain must be installed The 3 4 NPT thread connection is found at the back of the hood The drain line must always be a positive gradient away from the Combitherm FILTER DOOR LATCH Using a coin or screwdriver turn to open reverse procedure to close and latch Hood and oven will not operate unless this is closed properly COMBITOUCH ES SERIES ELECTRIC INSTALLATION MANUAL 33 VENTLESS HOOD OPTION TOP EXHAUST VENT OPERATION a Turn the ventless hood B power knob ON E Q Wait five seconds then I press the COMBI RESET button 6 Turn the Combitherm oven power ON Ventless Hood Power Knob Q Emergency Latch Release This release is to be used ONLY if the timed latch mechanism is not working or in the event of a power outage Repeated use of the emergency release may dama
12. x 21 1 16 685mm x 597mm x 535mm WATER REQUIREMENTS WATER QUALITY MINIMUM STANDARDS INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE TWO 2 COLD WATER INLETS DRINKING QUALITY WATER DRAIN 1 1 2 CONNECTION WITH A 2 MINIMUM AIR GAP USING A WATER SUPPLY NOT MEETING ALTO SHAAM S ONE 1 TREATED WATER INLET 3 4 NPT ifold off MINIMUM WATER QUALITY STANDARDS WILL VOID THIS M of 3 4 line WARRANTY It is the responsibility of the purchaser to ensure that ONE 1 UNTREATED WATER INLET 3 4 NPT incoming water supply is compliant with the specifications listed LINE PRESSURE 30 to 90 psi 2 8 to 6 2 bar through adequate treatment measures Installation of the CombiGuard Water Filtration System is recommended but this system may not address all water quality issues present Contaminant Inlet Water Requirements untreated water CLEARANCE REQUIREMENTS Free Chlorine Less than 0 1 ppm mg L Hardness Less than 3 gpg 52 ppm LEFT 6 152mm RECOMMENDED SERVICE ACCESS 18 457mm Chloride Less than 30 ppm mg L 20 508mm FROM HEAT PRODUCING EQUIPMENT pH 7 0 to 8 5 Alkalinity Less than 50 ppm mg L RIGHT 4 102mm TOP 20 508mm FOR AIR MOVEMENT Silica Less than 12 ppm mg L Total Dissolved BACK 4 102mm BOTTOM 5 1 8 130mm FOR LEGS Solids tds Less than 60 ppm ELECTRICAL DEDICATED CIRCUIT REQUIRED 10 10Esi 10 10Esi sk VOLTAGE PHASE CYCLE HZ AWG AMPS kW
13. 20 x 12 x 2 1 2 Twenty 20 GN 1 1 530 x 325 x 65mm Twenty 20 SHIP 650 Ib 295 kg GN 2 1 650 x 530 x 65mm Ten 10 CRATE DIMENSIONS L x W x H FULL SIZE SHEET PANS 18 x 26 x 1 Ten 10 ON WIRE SHELVES ONLY 53 x 45 x 49 240 lb 109 kg MAXIMUM 1346 x 1143 x 1245mm VOLUME MAXIMUM 150 quarts 190 liters ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY COMBITOUCH ES SERIES ELECTRIC INSTALLATION MANUAL 15 ALTO SHAAM 10 18 si coMBrlouch lt 30 43 7 lt 42 13 16 imas 760mm 114mm 1087mm m Water Drain 41 15 16 40 1 8 2 5 16 58mmy Back 1064mm T 0196 AATE Hi E o S A Untreated Water 6 am T E amp T z AS pur o Intake Bottom Top io amp m Ps to o Treated Water a 0 Intake Bottom E n l E Water Drain Electrical Connection E Y S Y Bottom Bottom zn ES zx d 25 8 650mm Loss 1 8 4 15 16 a 840mm 125mm gt 46 7 8 1190mm INSTALLATION REQUIREMENTS DIMENSIONS HxWxD EXTERIOR 40 7 16 x 43 7 8 x 42 13 16 1026mm x 1114mm x 1087mm Oven must be installed level Hood installation is required EXTERIOR WITH RECESSED DOOR 40 7 16 x 47 7 8 x 42
14. A 4 41 1 16 1042mm gt DIMENSIONS HxWxD INSTALLATION REQUIREMENTS EXTERIOR 35 3 16 x 35 13 16 x 35 9 16 893mm x 909mm x 903mm Oven must be installed level Hood installation is required Water supply shut off valve and back flow preventer WATER REQUIREMENTS EXTERIOR WITH RECESSED DOOR 35 3 16 x 39 13 16 x 35 9 16 893mm x 1011mm x 903mm INTERIOR 17 3 4 x 13 1 4 x 26 1 4 450mm x 387mm x 665mm WATER QUALITY MINIMUM STANDARDS ONE 1 UNTREATED WATER INLET LINE PRESSURE 30 to 90 psi 2 8 to 6 2 bar through adequate treatment measures Installation of the WATER DRAIN 1 1 2 CONNECTION WITH A 2 MINIMUM AIR GAP CombiGuard Water Filtration System is recommended but this TWO 2 COLD WATER INLETS DRINKING QUALITY USING A WATER SUPPLY NOT MEETING ALTO SHAAM S ONE 1 TREATED WATER INLET 3 4 NPT Can manifold off MINIMUM WATER QUALITY STANDARDS WILL VOID THIS 4 NPT of one 3 4 line WARRANTY Itis the responsibility of the purchaser to ensure that 3 incoming water supply is compliant with the specifications listed INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE system may not address all water quality issues present Contaminant Inlet Water Requirements untreated water CLEARANCE REQUIREMENTS Free Chlorine Less than 0 1 ppm mg L Hardness Less than 3 gpg 52 ppm LEFT 6 152mm RECOMMENDED SERVICE ACCESS 18 457mm Chloride Les
15. ACCORDANCE WITH APPLICABLE ELECTRICAL CODES Hard wired models Hard wired models must be equipped with a country certified external allpole disconnection switch with sufficient contact separation If a power cord is used for the connection of the product an oil resistant cord like 5 or HO7RN or equivalent must be used 1 An electrical wiring diagram is located behind the control panel on the left side of the oven This appliance must be branch circuit protected with proper ampacities in accordance with the wiring diagram 2 Wire size for the main incoming power to the unit must match the minimum size listed in the specifications applicable to the specific oven model For supply connections locate the wire size posted on the label located on the electrical control box cover behind the service panel 3 When connecting to a Delta B wild leg on a 3 phase system the wild leg must be connected to line 3 4 Before operating the oven check all cable connections in the electrical connection area for tightness since connections can loosen during transport DANGER To avoid electrical shock this appliance MUST be adequately grounded in accordance with local electrical codes or in the absence of local codes with the current edition of the National Electrical Code ANSI NFPA No 70 In Canada all electrical connections are to be made in accordance with CSA C22 1 Canadian Electrical Code Part 1 or local c
16. AMPS kW at 208 1 60 2 Wire plus ground 67 0 13 9 69 2 14 4 B at 240 AWG 3 77 0 18 4 79 0 18 9 3 at 208 3 60 3 Wire plus ground 38 6 ph 13 9 40 0 ph 14 4 B at 240 AWG 6 44 3 ph 184 45 5 ph 18 9 at 380 3 50 4 Wire plus ground 21 1 ph 13 9 22 0 ph 14 4 8 at 415 AWG 10 25 6 ph 18 4 26 3 ph 18 9 at 440 3 60 3 Wire plus ground 20 0 ph 15 4 21 0 ph 15 9 1 at 480 AWG 8 220 ph 18 4 23 0 ph 18 9 ELECTRICAL SERVICE CHARGE APPLIES WEIGHT CAPACITY NET 385 15 175 kg FULL SIZE PANS 20 x 12 x 2 1 2 Ten 10 Eight 8 SHIP 495 15 225 kg GN 1 1 530 x 325 x 65mm Ten 10 Eight 8 CRATE DIMENSIONS L x W X H EST HALF SIZE SHEET PANS 18 x 13 x 1 Ten 10 Nine 9 ON WIRE SHELVES ONLY 53 x 45 x 49 120 Ib 54 kg MAXIMUM 1346 x 1143 x 1245mm VOLUME MAXIMUM 75 quarts 95 liters ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY COMBITOUCH ES SERIES ELECTRIC INSTALLATION MANUAL 11 ALT SHAAM 1 0 1 Orsin coMBrlouch e 21 15 16 557 2 116 52mm E Water Drain i 35 11 16 905mm 3 5 8 92mm p x Rear lt 33 7 8 860mm lt 33 837mm LAC T n Ae i lt Steam amp E 5 5 Untreated Water Intake Vent 55 215 si m ONE Boton Top Y a E a Treated Water
17. AWG2 101 0 ph 72 2 5 at 440 3 50 60 3 Wire plus ground 71 5 ph 54 4 at 480 AWG 2 87 0 ph 72 2 NET 958 1b 435 kg FULL SIZE PANS 20 x 12 x 2 1 2 Forty 40 GN 1 1 530 x 325 x 65mm Forty 40 SHIP 1364 Ib 619 kg GN 2 1 650 x 530 x 65mm Twenty 20 CRATE DIMENSIONS L X W X H EST FULL SIZE SHEET PANS 18 x 26 x 1 Twenty 20 ON WIRE SHELVES ONLY 53 x 53 x 87 480 Ib 218 kg MAXIMUM 1346 x 1346 x 2210mm VOLUME MAXIMUM 300 quarts 380 liters ADDITIONAL WIRE SHEL VES REQUIRED FOR MAXIMUM CAPACITY COMBITOUCH ES SERIES ELECTRIC INSTALLATION MANUAL 19 ALT 11 7 8 302mm 4 3 4 Water Drain as Back BX steam o amp Electrical Connection Bottom Vents Untreated Water Top ji Intake Bottom Treated Water e Intake Bottom 2 50mm 51 15 16 1319mm 16 15 16 1954 Ly 20 20 si comsttouch 46 3 4 4g 1186mm 1218m 44 3 4 45 5 16 lt 1136mm gt 151mm EEE HS 8 Sig Zee d Eum Water Drain 1 Bottom Y X X 39 2 ose lt 1 13 16 1039mm 46mm 1 16 52mm DIMENSIONS HxWxD INSTALLATION REQUIREMENTS EXTERIOR 76 1 4 x 46 3 4 x 48 1936mm x 1186mm 1218mm Oven must be ins
18. COULD RESULT IN SEVERE INJURY DEATH OR CAUSE PROPERTY DAMAGE READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT TO PREVENT PERSONAL INJURY USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE SITE INSTALLATION INSTALLATION CODES amp STANDARDS The following codes and standards are required for installation of this oven AIR SUPPLY ELECTRICAL CONNECTIONS WATER CONNECTIONS AND WASTE WATER DISCHARGE NOTE Where automatically operated appliances are vented through a ventilating hood or exhaust system equipped with a damper or with a power means of exhaust provisions shall be made to allow the equipment to operate only when the damper is open to a position to properly vent the appliance and when the power means of exhaust is in operation IN ACCORDANCE WITH NFPA 54 COMMONWEALTH OF MASSACHUSETTS ONLY DANGER AVERTISSEMENT UNE INSTALLATION UN AJUSTEMENT UNE ALT RATION UN SERVICE OU UN ENTRETIEN NON CONFORME AUX NORMES PEUT CAUSER DES DOMMAGES LA PROPRI T DES BLESSURES OU LA MORT LIRE ATTENTIVEMENT LES DIRECTIVES D OPERATION ET D ENTRETIEN AVANT DE FAIRE L INSTALLATION OU NDANGER DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance VENTILATION REQUIREMENTS A steam ventilation hood is mandatory for the operation of the oven The ventilation hood m
19. E g TL o e WATER ntake Bottom 5 io zo DRAIN eo lt Electrical Connection Bottom 5 5 7 9 16 635mm 1 9 12810 tmm 41 116 1043mm DIMENSIONS HxWxD EXTERIOR 41 3 8 x 35 7 8 x 35 11 16 1050mm x 910mm x 905mm EXTERIOR WITH RECESSED DOOR 41 3 8 x 39 7 8 x 35 11 16 1050mm x 1012mm x 905mm INTERIOR INSTALLATION REQUIREMENTS Oven must be installed level Hood installation is required Water supply shut off valve and back flow preventer 27 x 13 1 4 x 26 1 4 685mm x 387mm x 665mm WATER REQUIREMENTS WATER QUALITY MINIMUM STANDARDS TWO 2 COLD WATER INLETS DRINKING QUALITY USING A WATER SUPPLY NOT MEETING ALTO SHAAM S ONE 1 TREATED WATER INLET 3 4 NPT Canmanifold off MINIMUM WATER QUALITY STANDARDS WILL VOID THIS 2 of one 3 4 line WARRANTY It is the responsibility of the purchaser to ensure that ONE 1 UNTREATED WATER INLET 3 4 NPT incoming water supply is compliant with the specifications listed LINE PRESSURE 30 to 90 psi 2 8 to 6 2 bar through adequate treatment measures Installation of the WATER DRAIN 1 1 2 CONNECTION WITH A 2 MINIMUM AIR GAP CombiGuard Water Filtration System is recommended but this INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE system may not address all water quality issues present Contaminant Inlet Wa
20. the Combitherm Minimum clearance recommended 20 inches 500mm Place the Combitherm oven on a stable non combustible level horizontal surface For countertop models the oven stand must be level Level from front to back and side to side by means of the ESSI adjustable legs In addition the overall height of the oven should be positioned so the operating controls and shelves may be conveniently reached from the front When placing a countertop model on an oven stand position the oven legs on the outside of the positioning pins Positioning Positioning Pins Pins COMBITOUCH ES SERIES ELECTRIC INSTALLATION MANUAL 5 INSTALLATION COMMON SPECIFICATIONS CombiGuard BWS Blended Water System INCLUDES 50 GALLON TANK 1 MEMBRANE amp 3 FILTERS FI 28727 CombiGuard BWS Replacement Filter Cartridge AMS QT FI 29316 CombiGuard BWS Replacement Filter Cartridge SCLX2 Q FI 29317 CombiGuard BWS Replacement Prefilter Filter Cartridge CTO Q FI 29318 Six 6 Chicken Roasting Rack PAN NOT INCLUDED SH 23000 CombiGuard Triple Guard Water Filtration System INCLUDES 1 CARTRIDGE 6 10 7 14 10 18 CombiGuard 10 FI 23014 12 20 CombiGuard 20 FI 28728 CombiGuard Triple Guard Replacement Filter 6 10 10 10 7 14
21. water pressure is not to exceed 90 PSI 6 bar Verify drain diameter of 1 1 2 41mm with a positive IF NO EXPLAIN descending slope and with a 2 51mm air gap which is free of IS A FILTER SYSTEM INSTALLED obstructions before connection to the site drain Verify 1 8 3 2mm pitch ON THIS UNIT YES NO to 10 305cm of drain line IMPORTANT Alto Shaam has listed Water Quality Requirements in the STORE HAS SEEN THIS installation manual for this equipment It is the responsibility of the end RECOMMENDATION YES NO user to have the water connected to this appliance tested to ensure these SIGNATURE OF STORE REPRESENTATIVE standards are met before putting the oven into use Failure to meet these standards will void the warranty if damage to the oven is found to be related to water quality ELECTRICAL CONNECTIONS Verify electrical power requirements for oven LINE VOLTAGE AT TERMINAL BLOCK TO GROUND LINE 1 LINE 2 LINE 3 Verify voltage at terminal block LINE VOLTAGE PHASE TO PHASE LINE 1 to 2 LINE 2 to 3 LINE 3 to 1 ELECTRICAL SUPPLY LINE SIZE BREAKER SIZE ALL ELECTRICAL TERMINALS TIGHT Check all terminals for tightness VOLTAGE PHASE CONTROL BOARD CONNECTIONS amp OPERATION EDOARD CONNECTIONS TIGHT With the Power on press the Set Up Key to access ALL FUNCTIONS ARE DISPLAYED software version and record ALL FUNCTIONS
22. 0 Core Temperature Probe Short to Frame Yes Yes BY TIME ONLY BY TIME ONLY BY TIME ONLY BY TIME ONLY E51 No Water in Boiler Yes No No No Yes No E53 Fan Motor High Temperature Yes Yes No No No No E55 Vent Not Open Yes Yes Yes Yes Yes Yes NO BROWNING NO BROWNING NO BROWNING NO BROWNING E57 Rinse Water Yes Yes Yes Yes Yes Yes E93 Communication Error FROM Display Board Yes Yes No No No No E94 Communication Error TO Display Board Yes Yes No No No No E96 Communication Error TO RBL Yes Yes No No No No E97 Communication Error FROM RBL Yes Yes No No No No COMBITOUCH ES SERIES ELECTRIC INSTALLATION MANUAL 31 ERROR CODES Motor Control Error Codes Type of Error Release of Error Undervoltage LED flashing sequence with 1 flash per period Voltage of intermediate circuit is less than 250V Overvoltage LED flashing sequence with 2 flashes per period Voltage of intermediate circuit exceeds 445V Excess F s LED flashing sequence with 3 flashes per period Temperature sensor in the power unit is more than than 93 Temperature Blocked motor detected by current peak monitoring from Overcurrent LED flashing sequence with 4 flashes per period 900 rpm rotating field COMBITOUCH ES SERIES ELECTRIC INSTALLATION MANUAL 32 VENTLESS HOOD OPTION The Ventless Hood option is factory installed directly on the top of the Alto Shaam Combitherm oven The hood is
23. 13 16 1026mm x 1216mm x 1087mm Water supply shut off valve and back flow preventer WATER REQUIREMENTS INTERIOR 30 3 4 x 23 1 2 x 28 7 16 781mm x 596mm x 722mm WATER QUALITY MINIMUM STANDARDS TWO 2 COLD WATER INLETS DRINKING QUALITY ONE 1 TREATED WATER INLET 3 4 NPT Can manifold off ONE 1 UNTREATED WATER INLET 3 4 NPT of one 3 4 line LINE PRESSURE 30 to 90 psi 2 8 to 6 2 bar WATER DRAIN 1 1 2 CONNECTION WITH A 2 MINIMUM AIR GAP INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE USING A WATER SUPPLY NOT MEETING ALTO SHAAM S MINIMUM WATER QUALITY STANDARDS WILL VOID THIS WARRANTY It is the responsibility of the purchaser to ensure that incoming water supply is compliant with the specifications listed through adequate treatment measures Installation of the CombiGuard Water Filtration System is recommended but this system may not address all water quality issues present Contaminant Inlet Water Requirements untreated water CLEARANCE REQUIREMENTS Free Chlorine Less than 0 1 ppm mg L Hardness Less than 3 gpg 52 ppm LEFT 6 152mm RECOMMENDED SERVICE ACCESS 18 457mm Chloride Less than 30 ppm mg L 20 508mm FROM HEAT PRODUCING EQUIPMENT pH 7 0 to 8 5 Alkalinity Less than 50 ppm mg L RIGHT 4 102mm TOP 20 508mm FOR AIR MOVEMENT Silica Less than 12 ppm mg L Total Dissolved BACK 4 102mm BOTTOM 5 1 8 130mm FOR LEGS Solids t
24. 131 kg MAXIMUM 1346 x 1346 x 2210mm VOLUME MAXIMUM 180 quarts 228 liters COMBITOUCH ES SERIES ELECTRIC INSTALLATION MANUAL 18 20 20 COMBIIOUCh 46 3 4 11 7 8 48 5 127mm 026 m 1186mm 1218mm gt 4 3 4 Water Drain 44 3 4 lt __45 5 16 _ 32 120mm lt gt Back t136mm 1151mm E po 21 DE FE 8 55 SE RE SS Sa C Electrical bed 5 ag Connection Bottom T EEE NS Untreated Water Top EE E Lu 27 Intake Bottom gt 8 Treated Water 654 Intake Bottom O 8 io pm 2 c 2 50 5 Water Drain 50mm os amp Bottom gt n Y T N NE 33 1 2 51 15 16 1319mm Qo 65 1039mm 2 lt 46mm gt lt 2 1 16 52mm DIMENSIONS HxWxD EXTERIOR INSTALLATION REQUIREMENTS 76 1 4 x 46 3 4 x 48 1936mm x 1186mm x 1218mm Oven must be installed level EXTERIOR WITH RECESSED DOOR Hood installation is required 76 1 4 x 50 3 4 x 48 1936mm x 1288mm x 1218mm Water supply shut off valve and back flow preventer INTERIOR 60 1 4 x 26 1 4 x 32 11 16 1530mm x 667mm x 830mm WATER REQUIREMENTS WATER QUALITY MINIMUM STANDARDS TWO 2 COLD WATER INLETS DRINKING QUALITY ONE 1 TREATED WA
25. 3 gpg 52 ppm LEFT 6 152mm RECOMMENDED SERVICE ACCESS 18 457mm Chloride Less than 30 ppm mg L 20 508mm FROM HEAT PRODUCING EQUIPMENT pH 7 0 to 8 5 Alkalinity Less than 50 ppm mg L RIGHT 4 102mm TOP 20 508mm FOR AIR MOVEMENT Silica Less than 12 ppm mg L Total Dissolved BACK 4 102mm BOTTOM 5 1 8 130mm FOR LEGS Solids tds Less than 60 ppm ELECTRICAL DEDICATED CIRCUIT REQUIRED VOLTAGE PHASE CYCLE HZ AWG AMPS kW 5 at 208 3 60 3 Wire plus ground 75 6 ph 27 2 at 240 AWG 2 87 0 ph 36 1 5 at 380 3 50 4 Wire plus ground 41 4 ph 27 2 5 at 415 AWG 6 36 1 ph 36 1 at 440 37 60 3 Wire plus ground 36 0 ph 27 2 S 1480 AWG 6 43 5 ph 36 1 ELECTRICAL SERVICE CHARGE APPLIES WEIGHT CAPACITY NET 665 Ib 302 kg FULL SIZE PANS 20 x 12 x 2 1 2 Twenty four 24 GN 1 1 530 x 325 x 65mm Twenty four 24 SEE 31 lb 404 kg GN 2 1 650 x 530 x 65mm Twelve 12 CRATE DIMENSIONS L X W x H FULL SIZE SHEET PANS 18 x 26 x 1 Twelve 12 53 X 53 X 87 ON WIRE SHELVES ONLY 288 15 131 kg MAXIMUM 1346 x 1346 x 2210mm VOLUME MAXIMUM 180 quarts 228 liters ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY COMBITOUCH ES SERIES ELECTRIC INSTALLATION MANUAL 17 ALT 12 20 si HAAM u COMBIIOUCh E 11 7 8 1186mm 5 5 gt 08 Em 44 3 A 45 5 16 Ss mm ater Drain PA 5 E lt gt Bh
26. 4 WATER CONNECTIONS WATER REQUIREMENTS Flush the water line at the installation site TWO 2 COLD WATER INLETS DRINKING QUALITY Install water intake filters provided see figure 1 before ONE 1 TREATED WATER INLET 3 4 NPT connecting the oven to the water supply ONE 1 3 4 NPT um to 90 psi A hose connector is supplied for flexible hose connection 28t to the COLD water source 8 to 6 2 bar Can manifold off of one 3 4 line PIPE SEALING TAPE MUST BE USED AT REFER TO PUBLISHED SPECIFIC WATER REQUIREMENTS ALL CONNECTION POINTS The use of a pipe sealing WATER DRAIN 1 1 2 CONNECTION WITH AIR GAP compound is not recommended ONE SUGGESTED f Incoming cold METHOD OF INSTALLATION Install water water connection intake filters Water Filter 1 P rect EE Treated cold water to treated Cold water Cold water line line to filter to untreated or treatment connection on oven oven connection system COMBIGUARD N T E FI 23014 BOTH TREATED AND UNTREATED WATER CONNECTIONS MUST BE CONNECTED FOR PROPER OPERATION OF THE OVEN BOTH CONNECTIONS CAN BE TREATED WATER BUT SH OULD NEVER BE CONNECTED TO ONLY Alto Shaam now offers a variety of water filtration systems UNTREATED WATER for Combitherm UNIONS OR FLEXIBLE LINES SHOULD The CombiGuard 10 amp 20 triple guard water fi
27. 5 19 Specifications 20 20 51 20 HAAM Electrical Connection 21 Drip Tray 23 Mobile Equipment Restraint 23 Water Quality Requirement 24 Water 25 Installation 26 Combitouch Checklist 27 Error 28 Ventless Hood Option Condensate 32 Filter Door 16 32 0 6 8 0 33 Warranty Original Equipment Limited Warranty 34 Transportation Damage and Claims 35 ALT DELIVERY This Alto Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided Upon receipt check for any possible shipping damage and report it at once to the delivering carrier See Transportation Damage and Claims section located in this manual This appliance complete with unattached items and accessories may have been delivered in one or more packages Check to ensure that all standard items and options have been received with each model as ordered Save all the information and instructions packed with the appliance Complete and return the warranty card to the factory as soon as possible to ensure prompt service in the event of a w
28. 5 quarts 95 liters ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY COMBITOUCH ES SERIES ELECTRIC INSTALLATION MANUAL 12 7 14xs ALT HAAM COMBIIOUCh 30 760mm gt Water Drain gt 2 5 16 58mm Back gt 3 3 4 95mm I lt 43 7 8 114mm gt lt 42 13 16 1087mm gt 41 15 16 1064mm gt 40 1 8 1019mm gt E amp ED e as 8 Untreated Water Intake E hes E z Um Bottom E 3 2 5 ru E S Treated Water Intake 2 8 5 o Bottom E x WATER Electrical T DRAIN 54 hee e UL gU B T 5 33 1 8 gt 4215 16 125 9 16 13mm 811 16 219mm FRONT VIEW SIDE VIEW lt 49 1 8 1247mm gt TOP VIEW n DIMENSIONS HxWxD EXTERIOR INSTALLATION REQUIREMENTS 34 1 4 x 43 7 8 x 42 13 16 869mm x 1114mm x 1087mm Oven must be installed level EXTERIOR WITH RECESSED DOOR 34 1 4 x 47 7 8 x 42 13 16 869mm x 1216mm x 1087mm Hood installation is required Water supply shut off valve and back flow preventer WATER REQUIREMENTS 20 5 16 x 23 1 2 x 28 7 8 515mm x 596mm x 722mm WATER QUALITY MINIMUM STANDARDS TWO 2 COLD WATER INLETS DRINK
29. ALT HAAM Combitherm Combination Oven Steamer ES ELECTRIC COMBITOUCH SERIES 6 10 10 10 7 14 10 18 12 20 20 20 VHes 5 VHes 10 22 INSTALLATION W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 USA CANADA FAX 262 251 7067 800 329 8744 U S A ONLY WWW ALTO SHAAM COM PRINTED IN U S A MN 29245 06 10 ALT DEVO eue BE ee en 1 Unpacking ses eget be eee 1 Safety Procedures and Precautions 2 Installation Site 3 Ventilation Requirements 3 Positioning on 8 4 LOVENO is sss k p ee be heehee ees 5 Stand 5 Common Specifications 6 Specifications 6 10 7 Specifications 6 10 8 Specifications 6 10 5 9 Specifications 10 1065 10 Specifications 10 10esi 11 Specifications 10 10 51 12 Specifications 7e14es 13 Specifications 7 1468 14 Specifications 10 1865 15 Specifications 10 18658 16 Specifications 12 2065 17 Specifications 12 20 51 18 Specifications 20 206
30. ING QUALITY ONE 1 TREATED WATER INLET 3 4 NPT Can manifold off ONE 1 UNTREATED WATER INLET 3 4 NPT of one 3 4 line LINE PRESSURE 30 to 90 psi 2 8 to 6 2 bar WATER DRAIN 1 1 2 CONNECTION WITH A 2 MINIMUM AIR GAP INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE USING A WATER SUPPLY NOT MEETING ALTO SHAAM S MINIMUM WATER QUALITY STANDARDS WILL VOID THIS WARRANTY It is the responsibility of the purchaser to ensure that incoming water supply is compliant with the specifications listed through adequate treatment measures Installation of the CombiGuard Water Filtration System is recommended but this system may not address all water quality issues present Contaminant Inlet Water Requirements untreated water CLEARANCE REQUIREMENTS Free Chlorine Less than 0 1 ppm mg L Hardness Less than 3 gpg 52 ppm LEFT 6 152mm RECOMMENDED SERVICE ACCESS 18 457mm Chloride Less than 30 ppm mg L 20 508mm FROM HEAT PRODUCING EQUIPMENT pH 7 0 to 8 5 Alkalinity Less than 50 ppm mg L RIGHT 4 102mm TOP 20 508mm FOR AIR MOVEMENT Silica Less than 12 ppm mg L Total Dissolved BACK 4 102mm BOTTOM 5 1 8 130mm FOR LEGS Solids tds Less than 60 ppm ELECTRICAL DEDICATED CIRCUIT REQUIRED VOLTAGE PHASE CYCLE HZ AWG AMPS kW 5 81 208 1 60 2 Wire plus ground 67 0 13 9 B at 240 AWG 3 77 0 18 4 2 at 208 3 60 3 Wire plus ground 38 5 ph 13 9 at 240 AWG 6 44 0 ph 18 4 5 at 380 3 50 4 Wire plus grou
31. LED AS CLOSE TO THE OVEN AS POSSIBLE USING A WATER SUPPLY NOT MEETING ALTO SHAAM S ONE 1 TREATED WATER INLET 3 4 Canmanifold off MINIMUM WATER QUALITY STANDARDS WILL VOID THIS 4 NPT of one 3 4 line WARRANTY Itis the responsibility of the purchaser to ensure that ONE 1 UNTREATED WATER INLET 3 incoming water supply is compliant with the specifications listed LINE PRESSURE 30 to 90 psi 2 8 to 6 2 bar through adequate treatment measures Installation of the CombiGuard Water Filtration System is recommended but this system may not address all water quality issues present Contaminant Inlet Water Requirements untreated water CLEARANCE REQUIREMENTS Free Chlorine Less than 0 1 ppm mg L Hardness Less than 3 gpg 52 ppm LEFT 6 152mm RECOMMENDED SERVICE ACCESS 18 457mm Chloride Less than 30 ppm mg L 20 508mm FROM HEAT PRODUCING EQUIPMENT pH 7 0 to 8 5 Alkalinity Less than 50 ppm mg L RIGHT 4 102mm TOP 20 508mm FOR AIR MOVEMENT Silica Less than 12 ppm mg L Total Dissolved BACK 4 102mm BOTTOM 5 1 8 130mm FOR LEGS Solids tds Less than 60 ppm ELECTRICAL DEDICATED CIRCUIT REQUIRED 6 10Esi 6 10551 58 VOLTAGE PHASE CYCLE HZ AWG AMPS kW AMPS kW at 208 1 60 2 Wire plus ground 41 0 8 5 43 3 9 0 at 240 AWG 6 47 0 11 2 48 7 11 7 3 at 208 3 60 3 Wire plus ground 23 3 ph 8 5 25 0 ph 9 0 at 240 AWG 8 270 ph 112 28 2 5 11 7 a
32. N8 boiler temperature probe defective N8 probe connection problem Steam element contactor s stuck closed Scale build up inside the steam generator drain pump Generator drain pump is faulty Connection issue at drain pump No output to pump from relay board Alignment issue between motor cam and vent motor safety switch micro switch Fault vent valve motor Fault vent valve safety switch micro switch Wiring or connection problem Water supply is shut off Low water pressure Water injection pipe obstructed Water flow valve plugged or defective Dual solenoid valve Y 1 obstructed or defective No output to solenoid valve form relay board B3 condensor temperature probe defective Probe connection problem B4 boiler temperature probe defective Probe connection problem CONTINUED ON NEXT PAGE ERROR CODES Cavity temperature probe short to N6 oven cavity temperature probe defective ground Probe connection problem Boiler Safety Temperature Boiler heating element protection boiler temperature probe defective Probe Short to Frame probe short to ground Probe connection problem B10 Core Temperature Probe Multipoint core temperature probe B10 multipoint core temperature probe defective Short to Frame short to ground Probe connection problem No Water In Boiler No water inside steam generator
33. NT Silica Less than 12 ppm mg L Total Dissolved BACK 4 102mm BOTTOM 5 1 8 130mm FOR LEGS Solids tds Less than 60 ppm ELECTRICAL DEDICATED CIRCUIT REQUIRED 20 20Esi 20 20Esi sk VOLTAGE PHASE CYCLE HZ AWG AMPS kW AMPS kW 3 at 208 3 50 60 3 Wire plus ground 151 2 ph 54 4 154 0 55 4 240 4 173 9 72 2 176 3 ph 73 2 5 at 380 3 20 60 4 Wire plus ground 83 0 ph 54 4 84 3 ph 55 4 3 at 415 AWG 2 101 0 ph 72 2 102 0 ph 73 2 3 at 440 3 50 60 3 Wire plus ground 71 5 ph 54 4 72 8 ph 55 4 3 at 480 AWG 2 87 0 ph 722 882 ph 73 2 ELECTRICAL SERVICE CHARGE APPLIES WEIGHT CAPACITY NET 958 1 435 kg FULL SIZE PANS 20 12 2 1 2 Forty 40 SHIP 1364 Ib 619 kg GN 1 1 530x325 x 65mm Forty 40 CRATE DIMENSIONS L X W X H EST FULL SIZE SHEET PANS 18 x 13 x 1 Twenty 20 ON WIRE SHELVES ONLY 53 53 x 87 480 Ib 218 kg MAXIMUM VOLUME MAXIMUM 300 quarts 380 liters 1346 x 1346 x 2210mm ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY COMBITOUCH ES SERIES ELECTRIC INSTALLATION MANUAL 20 ELECTRICAL CONNECTION ADANGER ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATE DANGER APPLIANCES WITH NO CORD PROVIDED BY FACTORY MUST BE EQUIPPED WITH A CORD OF SUFFICIENT LENGTH TO PERMIT THE APPLIANCE TO BE MOVED FOR CLEANING ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN
34. ON CONTROL OPERATE SOFTWARE VERSION UNIT OPERATES IN ALL MODES RBL RBH IF NO EXPLAIN PHYSICAL CONDITION REFERENCE INSTALLATION INSTRUCTIONS FOR COMPLETE INFORMATION Bottom of oven has been checked for damage due to improper positioning on site Verify all gaskets hoses and carts are in place and function properly If oven includes a cart verify proper installation of the rack guide on companion warmer or chiller Verify the installation of drip pans racks shelves drain screen spray hose Verify the oven is level and installed on a solid water resistant floor SERVICE AGENCY START UP DATE et COMBITOUCH ES SERIES ELECTRIC INSTALLATION MANUAL 27 ERROR CODES This section is provided for the assistance of qualified technicians only and is not intended for use by untrained or unauthorized service personnel If your Alto Shaam unit is not operating properly check the following before calling your Authorized Alto Shaam Service Agent Check the power flow to the unit Plug in outlet Do not attempt to repair or service the CombiOven beyond this point Contact Alto Shaam for the nearest authorized service agent Repairs made by any other service agents without prior authorization by Alto Shaam will void the warranty on the unit Error When does the error Low Water Boiler Low water level in boiler Water su
35. ONNECTION WITH A 2 MINIMUM AIR GAP INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE CLEARANCE REQUIREMENTS USING A WATER SUPPLY NOT MEETING ALTO SHAAM S MINIMUM WATER QUALITY STANDARDS WILL VOID THIS WARRANTY It is the responsibility of the purchaser to ensure that incoming water supply is compliant with the specifications listed through adequate treatment measures Installation of the CombiGuard Water Filtration System is recommended but this system may not address all water quality issues present LEFT 6 152mm RECOMMENDED SERVICE ACCESS 18 457mm 20 508mm FROM HEAT PRODUCING EQUIPMENT RIGHT 4 102mm TOP 20 508mm FOR AIR MOVEMENT BACK 4 102mm BOTTOM 5 1 8 130mm FOR LEGS Contaminant Inlet Water Requirements untreated water Free Chlorine Less than 0 1 ppm mg L Hardness Less than 3 gpg 52 ppm Chloride Less than 30 ppm mg L pH 7 0 to 8 5 Alkalinity Less than 50 ppm mg L Silica Less than 12 ppm mg L Total Dissolved Solids tds Less than 60 ppm ELECTRICAL DEDICATED CIRCUIT REQUIRED VOLTAGE PHASE CYCLE HZ AWG AMPS kw 2 at 208 3 60 3 Wire plus ground 61 3 ph 22 0 8 at 240 AWG 2 70 0 ph 29 2 S at 380 3 50 4 Wire plus ground 33 5 ph 22 0 5 at 415 AWG 6 40 7 ph 29 2 at 440 9 60 3 Wire plus ground 36 0 ph 27 2 51 1480 AWG 6 43 5 ph 36 1 ELECTRICAL SERVICE CHARGE APPLIES WEIGHT CAPACITY ipm 514 Ib 233 kg FULL SIZE PANS
36. R SUPPLY ONLY Water quality is of critical importance when A CombiGuard Water Filtration System can be installing steam producing equipment of any kind purchased as an option for installation on the particularly high temperature steam producing Combitherm oven This filter when properly equipment Water that is perfectly safe to drink is installed maintained and combined with the composed of chemical characteristics that directly required levels of steam generating equipment affect the metal surfaces of steam producing maintenance will help lessen the affect water has on equipment These chemical characteristics differ metal surfaces It will not however provide greatly from region to region throughout the U S complete protection against all water damage from and the world Varying combinations of pH region to region alkalinity hardness chlorides total dissolved Due to the complexity of water chemistry it is solids and other chemical characteristics when important to understand that water quality plays a subjected to high temperatures will cause water to significant role in the longevity of steam producing have a tendency to either scale or corrode equipment Water quality and required Alto Shaam has consulted with people who maintenance of steam generating equipment is the understand the properties of water in order to direct responsibility of the owner operator provide water quality standards that meet the Damage incurred as a direct
37. RY USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE LES INFORMATIONS CONTENUES DANS CE MANUEL SONT IMPORTANTES POUR L INSTALLATION L UTILISATION ET L ENTRETIEND DE CE FOUR S IL VOUS PLAIT LISEZ LE TRES ATTENTIVEMENT ET CONSERVEZ LE LA NON APPLICATION DE CES CONSIGNES ANNULE TOUTES GARANTIES COMBITOUCH ES SERIES ELECTRIC INSTALLATION MANUAL 1 AND precautions 9 000 AND PRECAUTIONS Knowledge of proper procedures is essential to the 1 This appliance is intended to cook hold or safe operation of electrically and or gas energized process foods for the purpose of human equipment In accordance with generally accepted consumption No other use for this appliance is product safety labeling guidelines for potential authorized or recommended h ds the followi ignal d d bol RUM te ee eee ore 2 This appliance is intended for use in may be used throughout this manual commercial establishments where all operators are familiar with the purpose limitations and D N G R associated hazards of this appliance Operating instructions and warnings must be read and Used to indicate the presence of a hazard that WILL cause severe understood by all operators and users personal injury death or substantial property damage if the warning included with this symbol is ignored 3 Any troubleshooting guides component views and parts lists included in this manual are for genera
38. TER INLET 3 4 NPT Can manifold of ONE 1 UNTREATED WATER INLET 3 4 NPT of one 3 4 line LINE PRESSURE 30 to 90 psi 2 8 to 6 2 bar WATER DRAIN 1 1 2 CONNECTION WITH A 2 MINIMUM AIR GAP INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE USING A WATER SUPPLY NOT MEETING ALTO SHAAM S MINIMUM WATER QUALITY STANDARDS WILL VOID THIS WARRANTY It is the responsibility of the purchaser to ensure that incoming water supply is compliant with the specifications listed through adequate treatment measures Installation of the CombiGuard Water Filtration System is recommended but this system may not address all water quality issues present f WEIGHT CAPACITY ELECTRICAL SERVICE CHARGE APPLIES Contaminant Inlet Water Requirements untreated water CLEARANCE REQUIREMENTS Free Chlorine Less than 0 1 ppm mg L Hardness Less than 3 gpg 52 ppm LEFT 6 152mm RECOMMENDED SERVICE ACCESS 18 457mm Chloride Less than 30 ppm mg L 20 508mm FROM HEAT PRODUCING EQUIPMENT pH 7 0 to 8 5 Alkalinity Less than 50 ppm mg L RIGHT 4 102mm TOP 20 508mm FOR AIR MOVEMENT Silica Less than 12 ppm mg L Total Dissolved BACK 4 102mm BOTTOM 5 1 8 130mm FOR LEGS Solids tds Less than 60 ppm ELECTRICAL DEDICATED CIRCUIT REQUIRED VOLTAGE PHASE CYCLE HZ AWG AMPS kW 3 at 208 3 50 60 3 Wire plus ground 151 2 ph 54 4 amp 240 AWG 4 173 9 ph 72 2 at 380 3 50 60 4 Wire plus ground 83 0 ph 54 4 id at 415
39. WATER INLET 3 4 NPT incoming water supply is compliant with the specifications listed LINE PRESSURE 30 to 90 psi 2 8 to 6 2 bar through adequate treatment measures Installation of the WATER DRAIN 1 1 2 CONNECTION WITH A 2 MINIMUM AIR GAP CombiGuard Water Filtration System is recommended but this system may not address all water quality issues present Contaminant Inlet Water Requirements untreated water Free Chlorine Less than 0 1 ppm mg L 20 508mm FROM HEAT PRODUCING EQUIPMENT LEFT 6 152mm RECOMMENDED SERVICE ACCESS 18 457mm Chloride Less than 30 ppm mg L RIGHT 4 102mm TOP 20 508mm FOR AIR MOVEMENT Silica Less than 12 ppm mg L Total Dissolved BACK 4 102mm BOTTOM 5 1 8 130mm FOR LEGS Solids tds Less than 60 ppm Hardness Less than 3 gpg 52 ppm pH 7 0 to 8 5 Alkalinity Less than 50 ppm mg L ELECTRICAL DEDICATED CIRCUIT REQUIRED VOLTAGE PHASE CYCLE HZ AWG AMPS kw 2 at 208 ft 60 2 Wire plus ground 67 0 13 9 8 at 240 AWG 3 77 0 18 4 at 208 3 60 3 Wire plus ground 38 5 ph 13 9 8 at 240 AWG 6 44 0 ph 18 4 at 380 3 50 4 Wire plus ground 21 5 ph 13 9 E at 415 AWG 10 25 6 ph 18 4 5 at 440 3 60 3 Wire plus ground 20 0 ph 15 4 at 480 AWG 8 22 0 ph 18 4 ELECTRICAL SERVICE CHARGE APPLIES WEIGHT CAPACITY NET 385 15 175 kg FULL SIZE PANS 20 x 12 x 2 1 2 Ten 10 GN 1 1 530 x 325 x 65mm Ten 10 SHIF 525 Ib 238 kg GN 2 1 650 x 530 x 65m
40. a Less than 12 ppm mg L Total Dissolved Solids tds Less than 60 ppm 6 Damage caused by use of any cleaning agent other than Alto Shaam s Combitherme Oven Cleaner including but not limited to damage due to chlorine bleach quaternary salts scouring powders or other harmful chemicals Use of Alto Shaam s Combitherm Cleaner on Combitherm ovens is highly recommended 7 Any losses or damage resulting from malfunction including loss of product or other consequential or incidental damages of any kind 8 Equipment modified in any manner from original model substitution of parts other than factory authorized parts removal of any parts including legs or addition of any parts THIS WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES EXPRESSED OR IMPLIED INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE IN NO EVENT SHALL ALTO SHAAM BE LIABLE FOR LOSS OF USE LOSS OF REVENUE OR PROFIT OR LOSS OF PRODUCT OR FOR ANY INDIRECT INCIDENTAL OR CONSEQUENTIAL DAMAGES No person except an officer of Alto Shaam Inc is authorized to modify this warranty or to incur on behalf of Alto Shaam any other obligation or liability in connection with Alto Shaam equipment COMBITOUCH ES SERIES ELECTRIC INSTALLATION MANUAL 35 TRANSPORTATION DAMAGE AND CLAIMS All Alto Shaam equipment is sold F O B shipping point and when accepted by the carrier such shipments become the property of the consignee
41. arranty parts and labor claim This manual must be read and understood by all people using or installing the equipment model Contact the Alto Shaam Tech Team Service Department if you have any questions concerning installation operation or maintenance NOTE All claims for warranty must include the full model number and serial number of the unit THE INFORMATION CONTAINED IN THIS MANUAL IS IMPORTANT FOR THE PROPER INSTALLATION OF THIS OVEN PLEASE READ CAREFULLY AND RETAIN FOR FUTURE REFERENCE IMPROPER CONNECTION OF THIS APPLIANCE WILL NULLIFY ALL WARRANTIES HAAM UNPACKING 1 Carefully remove the appliance from the i t te y S carton or crate E i NOTE Do not discard the carton and other packaging material until you have inspected the unit for hidden damage and tested it for proper operation 2 Read all instructions in this manual carefully before initiating the installation of this appliance DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be provided to the owner or manager of the business or to the person responsible for training operators Additional manuals are available from the Alto Shaam Tech Team Service Department 3 Remove all protective plastic film packaging materials and accessories from the appliance before connecting electrical power Store any accessories in a convenient place for future use TO PREVENT PERSONAL INJU
42. ation or fifteen 15 months from the shipping date whichever occurs first THIS WARRANTY DOES NOT APPLY TO 1 Replacement of light bulbs 2 Equipment damage caused by accident shipping improper installation or alteration 3 Steam generator or steam generating system damage as a result of inadequate routine maintenance and cleaning Required maintenance and cleaning of steam generating equipment is the responsibility of the owner operator 4 Equipment used under conditions of abuse misuse carelessness or abnormal conditions including but not limited to equipment subjected to harsh or inappropriate chemicals including but not limited to compounds containing chlorine chlorides or quaternary salts or equipment with missing or altered serial numbers 5 Equipment that uses water must meet Alto Shaam s minimum water quality standards as shown below USE OF WATER NOT MEETING ALTO SHAAM S MINIMUM WATER QUALITY STANDARDS WILL VOID THIS WARRANTY Water quality and required maintenance of steam generating equipment is the responsibility of the owner operator The installation and use of Alto Shaam s CombiGuard Water Filtration System is highly recommended ALTO SHAAM COMBITHERM WATER QUALITY MINIMUM STANDARDS CONTAMINANT INLET WATER REQUIREMENTS UNTREATED WATER Free Chlorine Less than 1 ppm mg L Hardness Less than 3 gpg 52 ppm Chloride Less than 30 ppm pH 7 0 to 8 5 Alkalinity Less than 50 ppm Silic
43. ds Less than 60 ppm ELECTRICAL DEDICATED CIRCUIT REQUIRED 10 18zrsi 10 18551 58 VOLTAGE PHASE CYCLE HZ AWG AMPS kW AMPS kW 2 at 208 3 60 3 Wire plus ground 61 1 ph 22 0 62 5 ph 22 5 i at 240 AWG 2 70 3 ph 292 71 5 ph 29 7 5 at 380 3 50 4 Wire plus ground 33 5 ph 22 0 34 2 ph 22 5 5 at 415 AWG 8 40 7 ph 292 41 4 ph 29 7 3 at 440 3 60 3 Wire plus ground 35 7 ph 27 2 36 4 ph 27 7 at 480 AWG 8 43 5 ph 36 1 440 ph 36 6 ELECTRICAL SERVICE CHARGE APPLIES WEIGHT CAPACITY NET 455 b 206 kg FULL SIZE PANS 20 x 12 x 2 1 2 Twenty 20 Eighteen 18 mm 585 Ib 265 kg GN 1 1 530x 325 x 65mm Twenty 20 Eighteen 18 GN 2 1 650 x 530 x 65mm Ten 10 Eight 8 CRATE DIMENSIONS LX W X H FULL SIZE SHEET PANS 18 x 26 x 1 Ten 10 Nine 9 53 x 45 x 49 ON WIRE SHELVES ONLY 240 15 109 kg MAXIMUM 1346 x 1143 x 1245mm VOLUME MAXIMUM 150 quarts 190 liters ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY COMBITOUCH ES SERIES ELECTRIC INSTALLATION MANUAL 16 129 20 ALT HAAM COMBIIOUCh EE 1 46 3 4 ouem t m Water Drain 4556 Y 22 Back Y 1151mm Untreated Water IE TE Y 4 8066 Vents T aE E UK Top y os T Water Drain 8 00 an 2 55 Bottom Connection Bottom z Y Y P y D
44. e connection problem disconnected B4 Boiler Probe Fault Boiler temperature probe defect B4 Boiler temperature probe defective or disconnected B4 probe wires connection problem B5 Bypass Probe Fault Bypass steam temperature probe B5 Bypass steam temperature probe defective defect or disconnected B5 Bypass steam temperature connection problem B3 Condensor Probe Fault Condensor water temperature B3 Condensor temperature probe defective probe defect or disconnected B3 Condensor probe connection problem N8 Boiler Safety Temperature Steam generator heating element Probe Fault protection probe defect or disconnected Boiler Element Temperature High Excess steam generator safety probe Steam Generator Drain Pump Fault Water level in steam generator does not drop during cleaning program Browning valve does not close completely Steam Temperature High Oven cavity temperature is too high when operating in a steam mode or cleaning program 3 Condensor Probe Short to Condensor water temperature Frame probe short to ground Boiler protection temperature probe short to ground B4 Boiler Probe Short to Frame Vent not closed COMBITOUCH ES SERIES ELECTRIC INSTALLATION MANUAL 29 Boiler temperature probe defective N8 probe connection problem Scale build up inside steam generator Defective water level probe Water level probe connection failure
45. e responsibility of any claims or accept deductions in payment for such claims RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO SHAAM REGARDING THIS APPLIANCE p 2 e e A Your Sefvice Hotline Model 1 800 558 8744 Serial Number A Alto Shaam has established a Date Installed twenty four hour emergency service call center to offer immediate customer access Voltage to a local authorized service agency Purchased From outside of standard business hours The emergency service access is provided exclusively for Alto Shaam equipment and is available throughout the United States through the use of Alto Shaam s toll free number Emergency service access is available seven days a week including holidays W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 U S A PHONE 262 251 3800 800 558 8744 USA CANADA FAX 262 251 7067 e 800 329 8744 U S A ONLY www alto shaam com
46. ear Steam Combination Convection Retherm EO1 Low Water Boiler Yes No No No To 365 F No E02 Control Temp High Yes Yes No No No No EOS Motor Error Yes Yes No No No No E11 Convection Temperature High Yes Yes BOILER UNITS No No No ONLY E13 Boiler Temperature High Yes No No No Yes No E15 Temperature High Yes Yes No No To 356 F No E20 11 Core Temperature Probe Single Yes Yes No No No No Point Fault HACCP only E21 N6 Cavity Probe Fault Yes Yes BOILER UNITS No No No ONLY E22 510 Core Temp Probe Fault Yes Yes BY TIME ONLY BY TIME ONLY BY TIME ONLY BY TIME ONLY 523 54 Boiler Probe Fault Yes No No No No No E24 55 Bypass Probe Fault Yes Yes No No Yes No E25 Condensor Probe Fault Yes Yes Yes No To 356 F No E26 8 Boiler Safety Temperature Probe Fault Yes No No No No No E27 Boiler Element Temperature High Yes No No No Yes No E34 5 Generator Drain Pump Fault Yes No No No No No 5 Vent Not Closed Yes Yes Yes Yes Yes Yes NO BROWNING NO BROWNING NO BROWNING NO BROWNING E36 Steam Temperature High Yes No No No Yes No E40 Condensor Probe Short to Frame Yes Yes No No To 356 F No E41 54 Boiler Probe Short to Frame Yes No No No Yes No E42 55 Bypass Probe Short to Frame Yes Yes No No Yes No E43 6 Cavity Probe Short to Frame Yes Yes BOILER UNITS No No No ONLY E44 8 Boiler Safety Temperature Probe Short Yes No No No Yes No to Frame E45 B1
47. er CLEARANCE REQUIREMENTS Free Chlorine Less than 0 1 ppm mg L Hardness Less than 3 gpg 52 ppm LEFT 6 152mm RECOMMENDED SERVICE ACCESS 18 457mm Chloride Less than 30 ppm mg L pH 7 0 to 8 5 20 508mm FROM HEAT PRODUCING EQUIPMENT Alkalinity Less than 50 ppm mg L RIGHT 4 102mm TOP 20 508mm FOR AIR MOVEMENT Silica Less than 12 ppm mg L Total Dissolved BACK 4 102mm BOTTOM 5 1 8 130mm FOR LEGS Solids tds Less than 60 ppm ELECTRICAL DEDICATED CIRCUIT REQUIRED 7 1455 7 14Esi sk VOLTAGE PHASE CYCLE HZ AWG AMPS kW_ amps kW F at 208 1 60 2 Wire plus ground 67 0 13 9 69 2 14 4 at 240 AWG3 77 0 18 4 79 0 18 9 2 at 208 3 60 3 Wire plus ground 38 6 ph 13 9 40 0 ph 14 4 at 240 AWG 6 443 ph 18 4 45 5 ph 18 9 3 at 380 3 50 4 Wire plus ground 21 1 ph 13 9 22 0 ph 14 4 at 415 AWG 10 25 6 ph 18 4 26 3 ph 18 9 at 440 3 60 3 Wire plus ground 20 0 ph 15 4 21 0 ph 15 9 3 at 480 AWG 8 220 ph 184 23 0 ph 18 9 ELECTRICAL SERVICE CHARGE APPLIES WEIGHT CAPACITY NET 405 Ib 184 kg FULL SIZE PANS 20 x12 x2 1 2 Fourteen 14 Fourteen 14 lb k GN 1 1 530x 325 x 65mm Fourteen 14 Fourteen 14 540 245 kg GN 2 1 650 530 x 65mm Seven 7 Seven 7 CRATE DIMENSIONS LX W X H FULL SIZE SHEET PANS 18 26 1 Seven 7 Seven 7 ON WIRE SHELVES ONLY 53 x 45 x 49 168 Ib 76 kg MAXIMUM 1346
48. es Installation of the CombiGuard Water Filtration System is recommended but this system may not address all water quality issues present Contaminant Inlet Water Requirements untreated water CLEARANCE REQUIREMENTS Free Chlorine Less than 0 1 ppm mg L Hardness Less than 3 gpg 52 ppm LEFT 6 152mm RECOMMENDED SERVICE ACCESS 18 457mm Chloride Less than 30 ppm mg L 20 508mm FROM HEAT PRODUCING EQUIPMENT pH 7 0 to 8 5 Alkalinity Less than 50 ppm mg L RIGHT 4 102mm TOP 20 508mm FOR AIR MOVEMENT Silica Less than 12 ppm mg L Total Dissolved BACK 4 102mm BOTTOM 5 1 8 130mm FOR LEGS Solids tds Less than 60 ppm ELECTRICAL DEDICATED CIRCUIT REQUIRED 12 2055 12 2055 58 VOLTAGE PHASE CYCLE HZ AWG AMPS kW AMPS kW 5 at 208 3 60 3 Wire plus ground 75 6 ph 27 2 77 0 ph 27 7 at 240 2 87 0 ph 36 1 88 2 ph 36 6 5 at 380 3 50 4 Wire plus ground 41 4 ph 27 2 42 1 ph 27 7 8 at 415 AWG 6 50 0 ph 35 7 51 0 ph 36 6 at 440 32 60 3 Wire plus ground 36 0 ph 27 2 36 4 ph 27 7 3 at 480 AWG 6 43 5 ph 36 1 44 0 ph 36 6 ELECTRICAL SERVICE CHARGE APPLIES WEIGHT CAPACITY NET 630 15 286 kg FULL SIZE PANS 20 12 2 1 2 Twenty four 24 GN 1 1 530x 325 x 65mm Twenty four 24 S 790 lb 840 Kg GN 2 1 650 530 x 65mm Twelve 12 CRATE DIMENSIONS L X W X H EST FULL SIZE SHEET PANS 18 x 26 x 1 Twelve 12 53 x 53 x 87 ON WIRE SHELVES ONLY 288 15
49. et time allowing full door extension Grease Filter Cleaning frequency should be based on oven usage with a maximum of two weeks between cleaning if the oven is used for non grease laden products or steam applications only Grease laden products require cleaning frequency of at least once a week Remove the grease filter by pulling it straight out of the housing Place the filter in the dishwasher or wash separately by placing in hot soapy water until all grease and particles have been removed Rinse thoroughly Allow the filter to air dry before reinstalling To replace the grease filter the air flow arrow on the filter casing should be pointing toward the hood fan FI 24113 VHes 5 FI 23062 VHes 10 COMBITOUCH ES SERIES ELECTRIC INSTALLATION MANUAL 34 ORIGINAL EQUIPMENT LIMITED WARRANTY Alto Shaam Inc warrants to the original purchaser that any original part that is found to be defective in material or workmanship will at Alto Shaam s option subject to provisions hereinafter stated be replaced with a new or rebuilt part The labor warranty remains in effect one 1 year from installation or fifteen 15 months from the shipping date whichever occurs first Alto Shaam will bear normal labor charges performed by an authorized Alto Shaam service agent during standard business hours and excluding overtime holiday rates or any additional fees The parts warranty remains in effect for one 1 year from install
50. ge the switching mechanism 6 Indicator Lights If the indicator lights do not illuminate the filters may be missing or not properly aligned Check them for proper positioning Ventless hood and oven will not operate unless the hood is closed properly Q Combi Reset Button The reset has to be used if the Combitherm oven is turned on before the hood or if the hood was opened It resets the pressure switch circuit and provides power to the Combi control circuit This switch must also be used to reset hood controls after any problem with the filters or the improper latching of the ventless hood door Q Charcoal Filter The charcoal filter should be inspected for contaminant s on a regular basis Replacement must be made at a minimum of three month intervals more often if heavy contaminant s are visible or if the filter no longer controls odors To remove the filter pull and slide out while holding the bottom housing When replacing the filter make certain the air flow arrow s point toward the hood fan and that the filter is replaced in the three sided metal frame provided with the hood FI 24114 VHes 5 FI 24102 VHes 10 Q Timed Latching Mechanism In order to evacuate steam and grease laden air from the oven interior this mechanism prevents the operator from fully opening the oven door for 25 seconds to one minute The mechanism automatically disengages at the end of a pre s
51. is INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE system may not address all water quality issues present Contaminant Inlet Water Requirements untreated water CLEARANCE REQUIREMENTS Free Chlorine Less than 0 1 ppm mg L Hardness Less than 3 gpg 52 ppm LEFT 6 152mm RECOMMENDED SERVICE ACCESS 18 457mm Chloride Less than 30 ppm mg L 20 508mm FROM HEAT PRODUCING EQUIPMENT pH 7 0 to 8 5 Alkalinity Less than 50 ppm mg L RIGHT 4 102mm TOP 20 508mm FOR AIR MOVEMENT Silica Less than 12 ppm mg L Total Dissolved BACK 4 102mm BOTTOM 5 1 8 130mm FOR LEGS Solids tds Less than 60 ppm ELECTRICAL DEDICATED CIRCUIT REQUIRED VOLTAGE PHASE CYCLE HZ AWG AMPS kW 3 at 208 42 60 2 Wire plus ground 40 8 8 5 at 240 AWG 6 47 0 11 2 at 208 3 60 3 Wire plus ground 23 5 ph 8 5 at 240 AWG 8 27 0 ph 11 2 at 380 3 50 4 Wire plus ground 13 0 ph 8 5 at 415 AWG 12 16 0 ph 11 2 at 440 3 60 3 Wire plus ground 11 2 ph 8 5 3 at 480 AWG 8 13 5 ph 11 2 ELECTRICAL SERVICE CHARGE APPLIES WEIGHT CAPACITY NET 285 15 129 kg FULL SIZE PANS 20 x 12 x 2 1 2 Six 6 GN 1 1 530 x 325 x 65mm Six 6 SHIP 465 Ib 211 kg GN 2 1 650 x 530 x 65mm Three 3 CRATE DIMENSIONS L x w x H HALF SIZE SHEET PANS 18 x 12 x 1 Six 6 ON WIRE SHELVES ONLY 53 X AIXA 72 lb 33 kg MAXIMUM 1346 x 1143 x 1245mm VOLUME MAXIMUM 45 quarts 57 liters ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY COMBITOUCH
52. l reference only and are intended for use by qualified technical personnel 4 This manual should be considered a permanent part of this appliance This manual and all hazard that CAN cause personal supplied instructions diagrams schematics injury possible death or major parts lists notices and labels must remain with property damage if the warning man the appliance if the item is sold or moved to included with this symbol is ignored another location Used to indicate the presence of a hazard that can or will cause minor or For equipment delivered for use moderate personal injury or property 2 in any location regulated by the damage if the warning included with following directive this symbol is ignored DO NOT DISPOSE OF ELECTRICAL OR ELECTRONIC EQUIPMENT WITH OTHER MUNICIPAL WASTE Used to indicate the presence of a hazard that can or will cause minor personal injury property damage or a potential unsafe practice if the warning included with this symbol is ignored NO T E Used to notify personnel of WHEN WELDING ANY STAINLESS STEEL COMPONENTS ON THIS 5 APPLIANCE THE ELECTRONIC maintenance information that is CONTROL BOARDS MUST BE important but not hazard related ISOLATED FROM THE APPLIANCE installation operation or COMBITOUCH ES SERIES ELECTRIC INSTALLATION MANUAL 2 SITE INSTALLATION DANGER IMPROPER INSTALLATION ALTERATION ADJUSTMENT SERVICE OR MAINTENANCE
53. ltration BE USED TO ALLOW FOR OVEN system filters dirt sediment and other debris as small as 1 2 MOVEMENT WHEN BEING SERVICED OR micron This system also significantly reduces chlorine CLEANING IS NEEDED content to protect against corrosive chlorine compounds REFER TO DIMENSION DRAWINGS CombiGuard improves equipment efficiency reduces service BEGINNING ON PAGE 7 FOR PROPER requirements and extends the life of the Combitherm INTAKE LOCATIONS Filtration system includes one filter cartridge The CombiGuard BWS Blended Water System utilizes reverse osmosis to remove more than 97 of the total dissolved solids from water which can be precisely blended with filtered and treated water Refer to page 6 for additional ordering information COMBITOUCH ES SERIES ELECTRIC INSTALLATION MANUAL 25 SHUT OFF VALVE SHOWN IN THE OFF POSITION NOTE THE SHUT OFF VALVE MUST BE IN THE OPEN POSITION WHEN THE OVEN IS BEING USED WATER DRAINAGE The oven must discharge through an indirect waste pipe by means of an air gap The drain fitting is supplied with a 1 1 2 inch 41mm NPT thread A union is required Install a 1 1 2 inch 41mm diameter connection drain line and clamp into place The drain line must always be a positive gradient away from the Combitherm oven and not more than 4 B 1 12 inches 305mm before an air gap px NOTE In the U S A this equipment is to be d ins
54. lty Wiring or connection problem Fan Motor Error Fan motor does not work Exhaust hood is not operating properly Check LED flashes on the Motor Control CONTINUED ON NEXT PAGE COMBITOUCH ES SERIES ELECTRIC INSTALLATION MANUAL 28 ERROR CODES Error _ When does the error occur HACCP Only B11 Core Single point core temperature Temperature Probe Single Point Fault Error E20 is not shown in display Instead a probe sign with is shown as popup window In case the customer cooks in time mode during first step and during second step switches to probe mode but has no probe in place the error E20 will be shown in the error code list and HACCP list probe defect or disconnected Clean Probe Receptacle Pins with sand paper B11 Single Point Core Temperature probe with quick connect defective B11 Single Point Core Temperature probe wires with quick connect disconnected B11 Single Point Core Temperature probe receptacle defective B11 Single Point Core Temperature probe receptacle wires disconnected N6 Cavity Probe Fault Cavity temperature probe defect N6 Oven Cavity Temperature probe defective or disconnected N6 Oven Cavity Temperature connection problem B10 Core Temperature Probe Multipoint core temperature probe B10 Multipoint Core Temperature probe defective Multipoint Fault defect or disconnected B10 Multipoint Core Temperature prob
55. m Five 5 CRATE DIMENSIONS L X W X H HALF SIZE SHEET PANS 18 x 13 x 1 Ten 10 ON WIRE SHELVES ONLY 53 x 45 x 49 1346 x 1143 x 1245mm 120 Ib 54 kg MAXIMUM VOLUME MAXIMUM 75 quarts 95 liters ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY COMBITOUCH ES SERIES ELECTRIC INSTALLATION MANUAL 10 10 1 Ossi ALTO SHAAM compttouch lt 30 761mm Eon p nma 1114mm I 34 1 16 865mm e d 41 15 16 1064mm gt Y ue lt 31 38 796mm gt E bE E T TE o g El E L 5 ra 2 Untreated Water T E e TEX 2 Intake Bottom 5 6 Treated Water E E amp E amp Intake Bottom 2 i i oum Water Drain Electrical Connection Bottom Egg to i db 33 1 16 840mm 9 amp 4 15 16 25mm range 17 16 16 191mm 456mm 46 7 8 1190mm gt DIMENSIONS HxWxD INSTALLATION REQUIREMENTS EXTERIOR 41 1 2 x 43 7 8 x 34 1 16 1053mm x 1114mm x 865mm Oven must be installed level EXTERIOR WITH RECESSED DOOR Hood installation is required 41 1 2 x 47 7 8 x 34 1 16 1053mm x 1216mm x 865mm Water supply shut off valve and back flow preventer INTERIOR 27 x 23 1 2
56. mponents mention below Flow switch dirty or defect Double water solenoid valve defective Y3 Relay board high voltage defective Check ribbon cable connections mention below Ribbon cable defective Relay board low voltage connector defective Display board connector defective Check ribbon cable connections mention below Ribbon cable defective Relay board low voltage connector defective Display board connector defective Check ribbon cable connections mention below Ribbon cable defective Relay board low voltage connector defective Display board connector defective Check ribbon cable connections mention below Ribbon cable defective Relay board low voltage connector defective Relay board high voltage connector defective Motor Control Error Internal motor control See Motor Control Error chart on following page COMBITOUCH ES SERIES ELECTRIC INSTALLATION MANUAL 30 ERROR CODES When the oven malfunctions an error code will appear in the display PRESS THE START ICON TO ACKNOWLEDGE THE ERROR The icons that begin to flash represent operational modes that are still usable When the oven fault is corrected the Combitherm will return to normal Operation Error Model Mode Code ES
57. n floor and ensure that the unit is level It is strongly recommended that table top models be mounted on a factory supplied stand or a stand that is stable open and level Recommended height is 23 inches 584mm Adjust the height of floor models for smooth access of the trolley or cart When positioning the oven observe the minimum space allocation requirements shown To insure proper operation the installation of this oven must be completed by qualified technicians in accordance with the instructions provided in this CAUTION To avoid equipment damage observe attention label on oven for area to avoid with lifting fork manual Failure to follow the instructions provided may result in damage to the oven building or cause personal injury to personnel MINIMUM CLEARANCE REQUIREMENTS LEFT SIDE 6 152mm MINIMUM 18 457mm SERVICE ACCESS RECOMMENDED 20 508mm FROM HEAT PRODUCING EQUIPMENT RIGHT SIDE 4 102mm BACK 4 102mm FOR PLUMBING TOP 20 508mm FOR AIR MOVEMENT NOTE Additional clearance is needed for service access A minimum distance of 18 inches is strongly recommended If adequate service clearance is not provided it will be necessary to disconnect the gas water and drain to move the oven with a fork lift for service access Charges in connection with inadequate service access is not
58. nd 21 5 ph 13 9 8 at 415 10 25 6 ph 18 4 E at 440 3 60 3 Wire plus ground 20 0 ph 15 4 s at 480 AWG 8 22 0 ph 18 4 ELECTRICAL SERVICE CHARGE APPLIES WEIGHT CAPACITY NET 405 Ib 184 kg FULL SIZE PANS GN 1 1 SHIP 540 Ib 245 kg GN 2 1 FULL SIZE SHEET PANS ON WIRE SHELVES ONLY CRATE DIMENSIONS L X W X H 20 x 12 x 2 1 2 530 x 325 x 65mm 650 x 530 x 65mm 18 x 26 x 1 Fourteen 14 Fourteen 14 Seven 7 Seven 7 53 x 45 x 49 168 Ib 76 kg MAXIMUM 1346 x 1143 x 1245mm VOLUME MAXIMUM 105 quarts 133 liters ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY COMBITOUCH ES SERIES ELECTRIC INSTALLATION MANUAL 13 ALTO SHAAM 7 1 Gis comstitouch 30 760mm 2 5 16 58mm Water Drain gt ke 3 3 4 95mm I 43 7 8 1114mm gt lt 42 13 16 1087mm gt lt 41 15 16 1064mm lt 40 1 8 1019mm gt dl sE of 8 ACE s 9 z 51 Untreated Water Intake oU E TE lt Bottom to E 2 E 5 8 E TS Treated Water Intake a 2 g s o Bottom E WATER Electrical T DRAIN Connection Y bo Bottom J 1 BE t z ue
59. odes DANGER IMPROPER INSTALLATION ALTERATION ADJUSTMENT SERVICE OR MAINTENANCE COULD RESULT IN SEVERE INJURY DEATH OR CAUSE PROPERTY DAMAGE READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT NOTE Refer to local codes for connecting appliance to an electrical circuit that is protected by an external GFCI outlet NOTE After both water and electrical connections have been completed operate the oven in any cooking mode for a period of 15 minutes and recheck the main power connections at the terminal block to make certain they remain tight The need to check motor rotation no longer applies to the CombiTouch model line 380 415V To prevent an electrical shock hazard between the appliance and other appliances or metal parts in close vicinity an equalization bonding stud is provided An equalization bonding lead must be connected to this stud and the other appliances metal parts to provide sufficient protection against potential difference The terminal is marked with the following symbol COMBITOUCH ES SERIES ELECTRIC INSTALLATION MANUAL e 21 ELECTRICAL CONNECTION NE Y 1 1 ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES DANGER To avoid electrical shock this appliance MUST be adequately grounded in accordance with local elec
60. pply is shut off Low water pressure Generator drain cap missing or loose Generator drain pump is not sealing Generator Drain pump elbow leaking Faulty or scaled water level probe Faulty or plugged dual solenoid valve assembly Wiring or connection issue No output to dual solenoid from relay board Control Temperature High Relay board surface temperature Cooling fan on Relay board assembly is not operating too high Cooling Fan on display board is not operating Main Cooling fan is not operating Cooling Fan on motor drive is not operating Unit is less than 20 from a heat producing source on its left hand side See Motor Control Error Code list Connection Issue Convection Temperature High Excess oven temperature Convection Mode amp Combi Mode Convection Oven contactor s stuck closed N6 Oven Cavity Temperature probe defective N6 Cavity Probe connection problem Combi Mode Only Insufficient water supply into oven for steam production Boiler Temperature High Boiler temperature overheats Scale build up inside steam generator B4 Probe connection problem BA probe faulty Condensor Temperature High Excess condensor temperature Untreated Water Supply Line is shut off Untreated water supply line is connected to warm water B3 probe connection problem B3 probe is faulty Single solenoid valve Y2 obstructed or fau
61. result of poor water broadest possible range of acceptable water quality quality and or surfaces affected by water quality is requirements to help protect your investment also the responsibility of the owner operator We strongly urge water testing to ascertain the Damage due to water quality that does not meet the water quality on site prior to the installation of any minimum standards shown below is not covered steam producing equipment Since water quality is under the Alto 5haam Combitherm warranty an important issue Alto Shaam is committed to Alto Shaam will continue our efforts to provide provide as much information as possible to help viable solutions to ease the impact of water quality protect the investment made in this equipment as it relates to steam generating equipment ALTO SHAAM COMBITHERM WATER QUALITY MINIMUM STANDARDS CONTAMINANT INLET WATER REQUIREMENTS UNTREATED WATER Free Chlorine Less than 0 1 ppm mg Hardness Less than 3 gpg 52 ppm Chloride Less than 30 ppm me L pH 7 0 to 8 5 Alkalinity Less than 50 ppm me L Silica Less than 12 ppm mg L Total Dissolved Solids ids Lessthan60ppm WARNING A WARNING WATER SUPPLY MUST BE OPEN WHEN TO PREVENT WATER PIPES OR HOSES CLEANING PROGRAM IS ACTIVATED FROM BURSTING INCOMING WATER SUPPLY SHOULD BE TURNED OFF WHEN THE APPLIANCE IS NOT IN USE VERIFY WATER SUPPLY BEFORE STARTING CLEANING PROGRAM COMBITOUCH ES SERIES ELECTRIC INSTALLATION MANUAL e 2
62. s than 30 ppm mg L 20 508mm FROM HEAT PRODUCING EQUIPMENT pH 7 0 to 8 5 Alkalinity Less than 50 ppm mg L RIGHT 4 102mm TOP 20 508mm FOR AIR MOVEMENT Silica Less than 12 ppm mg L Total Dissolved BACK 4 102mm BOTTOM 5 1 8 130mm FOR LEGS Solids tds Less than 60 ppm ELECTRICAL DEDICATED CIRCUIT REQUIRED 6 10E siN 6 10EsiN sk VOLTAGE PHASE CYCLE HZ AWG AMPS kW AMPS kW E at 208 T 60 2 Wire plus ground 41 0 8 5 43 3 9 0 81 240 AWG 6 47 0 11 2 48 7 11 7 E at 208 3 60 3 Wire plus ground 23 3 ph 8 5 25 0 ph 9 0 B at 240 AWG 8 27 0 ph 11 2 28 2 11 7 5 at 380 3 50 4 Wire plus ground 13 0 ph 8 5 14 0 ph 9 0 8 at 415 AWG 12 15 6 ph 11 2 16 3 ph 11 7 at 440 3 60 3 Wire plus ground 11 0 ph 8 5 12 0 ph 9 0 5 at 480 AWG 8 13 0 ph 11 2 14 0 8 11 7 ELECTRICAL SERVICE CHARGE APPLIES WEIGHT CAPACITY FULL SIZE PANS 20 12 2 1 2 6 ene GN 1 1 530 325 x 65mm Six 6 SHIP 415 Ib 188 kg HALF SIZE PANS 10 x 12 x 2 1 2 Twelve 12 GN 1 2 265 x 325 x 65mm Twelve 12 CRATE DIMENSIONS L X W X H HALF SIZE SHEET 18 x 13 x 1 Six 6 53 x 45 x 49 ON WIRE SHELVES ONLY 72 lb 33 kg MAXIMUM 1346 x 1143 x 1245mm VOLUME MAXIMUM 45 quarts 57 liters ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY COMBITOUCH ES SERIES ELECTRIC INSTALLATION MANUAL 9 10 10
63. t 380 3 50 4 Wire plus ground 13 0 ph 8 5 14 0 ph 9 0 at 415 AWG 12 15 6 ph 11 2 16 3 ph 11 7 5 81 440 9 60 3 Wire plus ground 11 0 ph 8 5 12 0 ph 9 0 3 at 480 AWG 8 13 0 ph 11 2 14 0 8 11 7 ELECTRICAL SERVICE CHARGE APPLIES WEIGHT CAPACITY NET 285 15 129 kg FULL SIZE PANS 20 12 x 2 1 2 Six 6 Six 6 SHIP 415 15 188 kg GN 1 1 530 x 325 x 65mm Six 6 Six 6 CRATE DIMENSIONS LX W x H HALF SIZE SHEET PANS 18 x 13 x 1 Six 6 Six 6 ON WIRE SHELVES ONLY 53 X 45 x 49 72 15 33 kg MAXIMUM 1346 x 1143 x 1245mm VOLUME MAXIMUM 45 quarts 57 liters ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY COMBITOUCH ES SERIES ELECTRIC INSTALLATION MANUAL 8 ALT SHAAM 6 1 Orsin comsttouch 19 1 2 21 7 8 555mm 2 1 16 52mm gt EM lt 35 13 16 909mm 35 9 16 903mm gt 3 5 8 92mm gt lt 33 7 8 859mm r 32 15 16 835mm Ac H Oo E 5 Untreated Water T d e ai E Top zs Doc m 5 Intake Bottom LE E E 7 5 lt NE oe 8 ie WATER 5 Treated Water E NS to DRAIN Intake Bottom ES S Electrical Connection Y Bottom bul e Em 47 28 y d C ES 25 5 7 1 2 21 116 26mm 190mm 550mm 54 1 8 x
64. talled level Hood installation is required WATER REQUIREMENTS Water supply shut off valve and back flow preventer EXTERIOR WITH RECESSED DOOR 76 1 4 50 3 4 x 48 1936mm 1288mm x 1218mm INTERIOR 60 1 4 x 26 1 4 x 32 11 16 1530mm x 667mm x 830mm WATER QUALITY MINIMUM STANDARDS TWO 2 COLD WATER INLETS DRINKING QUALITY ONE 1 TREATED WATER INLET 3 4 NPT Can manifold off ONE 1 UNTREATED WATER INLET 3 4 NPT of one 3 4 line LINE PRESSURE 30 to 90 psi 2 8 to 6 2 bar WATER DRAIN 1 1 2 CONNECTION WITH A 2 MINIMUM AIR GAP INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE CLEARANCE REQUIREMENTS USING A WATER SUPPLY NOT MEETING ALTO SHAAM S MINIMUM WATER QUALITY STANDARDS WILL VOID THIS WARRANTY It is the responsibility of the purchaser to ensure that incoming water supply is compliant with the specifications listed through adequate treatment measures Installation of the CombiGuard Water Filtration System is recommended but this system may not address all water quality issues present 6 152mm RECOMMENDED SERVICE ACCESS 18 457mm 20 508mm FROM HEAT PRODUCING EQUIPMENT LEFT Contaminant Inlet Water Requirements untreated water Free Chlorine Less than 0 1 ppm mg L Hardness Less than 3 gpg 52 ppm Chloride Less than 30 ppm mg L pH 7 0 to 8 5 Alkalinity Less than 50 ppm mg L RIGHT 4 102mm TOP 20 508mm FOR AIR MOVEME
65. talled to comply with the Basic Plumbing Code of the Building Officials and Code Administrators International Inc BOCA P d and the Food Service Sanitation Manual of a the Food amp Drug Administration FDA I 2 51mm If several units are to be connected to one drain pipe the dimensions of the pipe must be sufficient to allow an unobstructed water drain system C 1 1 2 41mm diameter NPT at back of oven 1 1 2 41mm diameter connection required WASTE PIPE 1 1 2 to 2 minimum diameter c 38mm to 51mm Condensate Pan Clean Out COMBITOUCH ES SERIES ELECTRIC INSTALLATION MANUAL 26 COMBITOUCH CHECKLIST Use this list as a final check of oven installation conformance Damage directly attributed to improper set up installation or cleaning can invalidate warranty claims CLEARANCES Left 6 152mm Service access of 18 457mm recommended ARE ALL CLEARANCE 20 508mm from heat producing equipment REQUIREMENTS MET m Right 4 102mm IF NO EXPLAIN Back 4 102mm for plumbing Top 20 508mm for air movement WATER SUPPLY AND DRAINS Verify hook up to TWO 2 separate cold water supply lines with a 4 ARE BOTH WATER SUPPLY LINES 19mm water connection supply line Verify inlet water pressure is at a PROPERLY CONNECTED YES minimum of 30 PSI 2 8 bar Maximum
66. ter Requirements untreated water CLEARANCE REQUIREMENTS Free Chlorine Less than 0 1 ppm mg L Hardness Less than 3 gpg 52 ppm LEFT 6 152mm RECOMMENDED SERVICE ACCESS 18 457mm Chloride Less than 30 ppm mg L pH 7 0 to 8 5 20 508mm FROM HEAT PRODUCING EQUIPMENT Alkalinity Less than 50 ppm mg L RIGHT 4 102mm TOP 20 508mm FOR AIR MOVEMENT Silica Less than 12 ppm mg L Total Dissolved BACK 4 102mm BOTTOM 5 1 8 130mm FOR LEGS Solids tds Less than 60 ppm ELECTRICAL DEDICATED CIRCUIT REQUIRED 100 1055 10 10EsiN sk VOLTAGE PHASE CYCLE HZ AWG AMPS kW AMPS kW at 208 1 60 2 Wire plus ground 67 0 13 9 69 2 14 4 81 240 AWG3 77 0 18 4 79 0 18 9 3 at 208 3 60 3 Wire plus ground 38 6 ph 13 9 40 0 14 4 at 240 AWG 6 44 3 8 184 45 5 18 9 at 380 3 50 4 Wire plus ground 21 1 ph 13 9 22 0 ph 14 4 at 415 AWG 10 25 6 ph 18 4 26 3 ph 18 9 3 at 440 3 60 3 Wire plus ground 20 0 ph 15 4 21 0 ph 15 9 3 at 480 AWG 8 22 0 ph 18 4 23 0 ph 18 9 ELECTRICAL SERVICE CHARGE APPLIES WEIGHT CAPACITY 385 Ib 175 kg FULL SIZE PANS 20 12 x 2 1 2 Ten 10 Eight 8 SHIP 495 15 225 kg GN 1 1 530 x 325 x 65mm Ten 10 Eight 8 CRATE DIMENSIONS L x w x H HALF SIZE SHEET PANS 18 x 13 x 1 Ten 10 Nine 9 ON WIRE SHELVES ONLY 53 45 x 49 120 Ib 54 kg MAXIMUM 1346 x 1143 x 1245mm VOLUME MAXIMUM 7
67. trical codes or in the absence of local codes with the current edition of the National Electrical Code ANSI NFPA No 70 In Canada all electrical connections are to be made in accordance with CSA C22 1 Canadian Electrical Code Part 1 or local codes I lisse o lt Terminal Block Ground Electrical Connection COMBITOUCH ES SERIES ELECTRIC INSTALLATION MANUAL 22 MOBILE EQUIPMENT RESTRAINT Any appliance that is not furnished with a power supply cord but includes a set of casters must be installed with a tether Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit The following requirements apply 1 Casters must be a maximum height of 6 152mm 2 Two of the casters must be the locking type 8 Such mobile appliances or appliances on mobile stands must be installed with the use of a flexible connector secured to the building structure A mounting connector for a restraining device is located on the lower back flange of the appliance chassis or on an oven stand approximately 18 457mm from the floor A flexible connector is not supplied by nor is it available from the factory RISK OF ELECTRIC SHOCK Appliance must be secured to building structure COMBITOUCH ES SERIES ELECTRIC INSTALLATION MANUAL 23 WATER QUALITY REQUIREMENT USE A DRINKING QUALITY COLD WATE
68. ust be installed in accordance with local building codes for the steam exhaust and must protrude 12 inches to 20 inches 300 to 500mm over the front side of the oven A grease filter must be located in the protruding area of the hood Grease filters should be thoroughly cleaned on a regular basis following manufacturer s instruction Ventilation hoods must ensure an adequate amount of incoming air during operation and must be operated whenever the combination oven steamer is used in order to avoid the accumulation of condensation in the hood area COMBITOUCH ES SERIES ELECTRIC INSTALLATION MANUAL 3 SITE INSTALLATION CAUTION THE OVEN MUST REMAIN ON THE PALLET WHILE BEING MOVED TO THE INSTALLATION SITE BY FORK LIFT OR PALLET LIFT TRUCK NOTE Note dimensions required for doorways and aisles for access of the oven and pallet to the installation site Transport the oven in an upright and level position only Do not tilt the oven POSITIONING ON SITE Lift the oven from the pallet with a fork lift or pallet lift truck positioned at the front of the oven For damage protection the use of two wooden boards placed between the bottom of the oven and the lifting forks is strongly recommended To avoid damage position the lift forks to the left of the condenser and right of the right leg as indicated in the diagram above Stand the oven in a level position Use the adjustable feet to overcome an uneve
69. x 1143 x 1245mm VOLUME MAXIMUM 105 quarts 133 liters ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY COMBITOUCH ES SERIES ELECTRIC INSTALLATION MANUAL 14 ALTO SHAAM 10 18 coMBrlouch 2 50 na 43 718 4243 16 T TS 120mm um 8 Water Drain i Mo inn 2 5 16 58mm gt M Back C quem cS THEN ST da eme 5 of Y YS Treated Water 2 x Intake Bottom ki e Water Drain E Y Y 2 Y Bottom 25 5 8 8 33 1 8 415 16 To rums 840mm 125mm gt biome 46 7 8 1190 EXTERIOR INSTALLATION REQUIREMENTS DIMENSIONS 40 7 16 x 43 7 8 x 42 13 16 1026mm x 1114mm x 1087mm Oven must be installed level EXTERIOR WITH RECESSED DOOR Hood installation is required 40 7 16 x 47 7 8 x 42 13 16 1026mm x 1216mm x 1087mm Water supply shut off valve and back flow preventer INTERIOR WATER REQUIREMENTS 30 3 4 x 23 1 2 x 28 7 16 781mm x 596mm x 722mm WATER QUALITY MINIMUM STANDARDS TWO 2 COLD WATER INLETS DRINKING QUALITY ONE 1 TREATED WATER INLET 3 4 NPT Can manifold off ONE 1 UNTREATED WATER INLET 3 4 NPT of one 3 4 line LINE PRESSURE 30 to 90 psi 2 8 to 6 2 bar WATER DRAIN 1 1 2 C

Alto-Shaam MN-29245 User's Manual

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