Alto-Shaam ED2SYS-72/PR User's Manual
Contents
1. OGP ZGOSS OSIM JINOWONAN 5 ADESCSASDZAL 37233 STAGOWA _ 0 06 MOOSY 709779 212 1 222222222022222222222222222222222222222262222222223 NOISIASY y 89996 97 42429 86 1 8696 11 12 Te wtih IN IN S 1YLSOWAJHL H7 14 Ors 6 21 968EE MS HOLIMS 31 2446 014 00 211 S68EE MSD ETENE 186 S DN DIS D HOLIMS 83804 vel TS6E 1 1 DANIS 0622 10 LHM 9226 42 CONIA 1 QNNOYD IS6E ID 9 10119 9 mn 4 4 4 4 4 4 NY NJ Ny NY Ny N g o o gt I AZ AZ AZ 682 OW OW OWN 2 69 bd bd 69 69 2 KT AT AT KT KT 29 29 Gig 72 SE 101 MOOSE 41493 CE8LEE d 15 01 ED2 amp EU2 Series Operation amp Care Manual 32 8 2 8006 10 41901447 44 ANON 31 95 ACC 53 144355 JAIM 503 Oves a Mad 335 028 JLON 06 2606 OSIM 5 SON 13942. 3718 3 1 uoz ued SNYd 3718 2 2 ued 199 SNYd 3215 GHIHL ANO 1104 9715 9 dN SIIAONWN 22 N 4c 02 N UTF 2 D o p 2 199 sued 926 9216 01 dN STAGOW 96 199 sued 926 940 9 9216 SPUIUL OML dN 573800 22 lt m o TI N gt 5 9 01 9215 S 0 dN STAGOW 96 199 926 199 926 199 926 also accept 4 100mm pans PARTNO DESCRIPTION DIMENSIONS Wx 72 100284 FULL HALF AND THIRD SIZELONG 2 17 28 eamm rimm 4 1002590 FULL HALF AND THIRD SIZELONG 113716 x28 6_ 2 amp EU2 Series Operation amp Care Manual 12 OPERATING INSTRUCTIONS 1002585 1000544 1002619 5009135 5009126 5009127 BARS INCLUDED IN EACH KIT DESCRIPTION DIMENSIONS W GN 1 1 GN 1 2 GN 1 3 Long 58 mm x 711 mm GN 1 1 GN 1 2 GN 1 3 Long 41 mm
3. pue 3718 1114 1 2 ued 2215 GHIHL SNO Z pue 3215 SGHIHL OML 1 Aeldsip Sued 216 Z 925 1 4 dN STAGOW 96 199 Sued 9216 1 928 1 4 04 dN ST43GOW 22 Aeldsip Sued 216 925 1 4 dN STAGOW 87 also accept 4 100mm pans Aeldsip Sued 9215 Z 9215 Z dN STSGOW 96 ejds p 9215 9215 9 dN STAGOW 22 ejds p sued 216 9215 9 dN STAGOW 87 9215 PAIYL 8UO 9218 Z 0 dN STSGOW 96 199 9216 01 9218 01 dN STSGOW Aeldsip 9215 9 9215 SPJIUL OML 0 STSGOW 87 STANDARD PAN DIVIDER AND SEPARATOR BARS PART NO DESCRIPTION DIMENSIONS Wx L 1002590 FULL HALF AND THIRD SIZE LONG 1 13 16 x 28 46mm x 711mm 1002621 FULL HALF AND THIRD SIZE SHORT 1 15 32 x 13 1 2 37mm x 343mm 11318 FULL HALF AND THIRD SIZE SHORT 1 x 13 1 2 25mm x 343
4. the case into the display area As consequence heat distribution will be uneven and uniform temperature will be difficult to hold If needed additional pan divider bars are available The supplied self serve pan inserts with wire grids are for use with pre packaged foods in the self serve sections of the units TURN DISPLAY LIGHTS AND SET THE THERMOSTAT S AT NUMBER 10 TO PREHEAT A indicator light will illuminate when the thermostat s is are turned ON The indicator s will remain lit as long as the unit is preheating or calling for heat The unit should be preheated at the 10 setting for a minimum of 30 45 minutes before loading the case with hot food When preheating is completed or whenever the unit reaches any temperature set by the operator between 1 and 10 the indicator light s will go OUT 4 LOAD HOT FOODS INTO DISPLAY CASE Be certain only hot food is transferred into the display case Before loading food into the case use a pocket type meat thermometer to make certain all products have reached an internal temperature of 140 to 160 F 60 to 71 C If any food product is not at proper serving temperature use a Halo Heat cooking and holding oven set at 250 to 275 F 121 to 135 C or a Combitherm oven to bring the product within the correct temperature range e Use hand protection when handling hot items e Be certain only hot PREPACKAGED foods in appropriate heat
5. ALON OMG ANON 37256 SON 0479 gt NI 4 JION NO 4 OSIM 5 S 5 HR SHE FEINO SM 96 C SAS ZA L 404 ENH 2034 233 513 09 2 09 06 80 0 666 149 Nad 14 1206 38 OFS 7 01 1 CANO SLINN a 926 9 avd 0 2 802 02 SdWV SLIV 1 26760 20 av INOW 8676 1152 LVLSOWSSHL 86 115 LVlSOWaSHL 86vE 11 LVLSOWSSHL 413 DIVNIH 121117 N lt 96855 gt 206 17 20 1 Ge DD am HOLIMS HA ion 968 5 20 1 10719 HT D 5 9 e2E AD CONTA dW3l TIIM 822 8 LAS 992 9 LAS 892 LAS 606 422 6 LAS 606 422 6 LAS 0 43 c LAS 606 4822 LAS 0 0 6705 CQ 09 SWHO Lee 11892 DNILVAH Adel 51194 88 SdWV c6SEE d 1 SLLYM SZE SdWV 1 pT 2 8 EU2 Series Operation amp Care Manual 35 Beer oma ANON 2805 067 260 OSIM lt 11 4 34 WVVHS OLTV Ud Id d 96 SA
6. 16 1477mm 346mm OPENING 31 5 8 804mm gt lt 26 1 2 673mm 58 3 16 1477mm Shown with optional shelf 28 5 16 719mm OPENING HEIGHT 28 5 16 719mm OPENING HEIGHT ELECTRICAL PANEL 13 5 8 346mm OPENING 5 1 2 Swivel Swivel 140mm Caster Caster EU2SYS 48 48 1219mm 321 2 824mm EU2SYS PROFILE 26 1 4 666mm Shown with optional shelf 26 1 4 666 OPENING WIDTH Shown with optional shelf 13 5 8 58 3 16 1477mm 346mm OPENING 28 5 16 719mm OPENING HEIGHT ELECTRICAL OUTLET ELECTRICAL PANEL 13 5 8 346mm OPENING 5 1 2 UU 411 J 140mm QEN 3 swivel 3 72 1829mm lt 26 1 4 666mm 26 1 4 666mm 26 1 4 666mm OPENING WIDTH OPENING WIDTH OPENING WIDTH 13 5 8 58 3 16 1477mm 346mm OPENING 2 2 Shown with optional shelf Shown with optional shelf Shown with optional shelf OPENING HEIGHT ELECTRICAL OUTLET 28 5 16 719mm 13 5 8 ELECTRICAL PANEL 346mm OPENING eee 5 1 2 Rigid J U 140mm EW ae EU2SYS 96 96 2438 ED2 8 EU2 Series Operation amp Care Manual 5 ELECTRICAL CONNECTION The appliance must be installed by a qualified service technician The oven must be properly grounded in accordance with the National Electr
7. 18 07 96 STIQOW 913 13 619 WYAOVIC 0 2 A802 185 0 WVADVIG 998 AOZT 5 082 929 WVAOVIT 2 0 6 ve9L AOZT 08 005 629 Adve 006 2 802 029 WVADVIC 0021 009 9001 90 lt 021 096 021 0409 9 5 5345 LINN Yad J YLLYA LINN AAY SONILVa 7951919373 403 SNOILVNIGWOD 1 3433414 OL 300 53143 39 911 1393 2014 1 5 5 5 TOL LO QOOQ 2 09 0055 80 0 2014 1 0409 DAV 01 0055 2 09 0 0 2 802 021 96 04 1 dol 620 WVADVIT 0092 0005 A802 902 WVADVIT 9891 1 06 519 9 0 2 M084 A802 1882 9 WYAOVIC MOvOT 998 AOZT 1095 0971 405 amp 9 8 022 909 NV4 1999 8966 4 NVA ED2 8 EU2 Series Operatio
8. 77 8 4 5 4 78 2 12 2 2 8 EU2 Series Operation 8 Care Manual 26 53 14 4355 NO4 1618 d ANd 33 ALON SON 99 5 lt gt NI SYSEWAN 01451411 1 3A ANON 3192514 THY W 264066 OSIM 44 8 8p SAS ZA L NH 2034 234 5 eee ZHO9 0G 0 802 0 1 aqNnnod9 JE IOALNOO CA INO SLINA 9 901 431 0 95 LEEE Dd pe 329 0114 1626 0222 132 509 Ss Sis Sis 90 01 11 20 01 21 9861 MOCEE A0ve 80 2 0eT aya avd 80 20 10 2126 0134 5 014 GZZE N 4D SJSN VST 6 112 IVLSOWaSSHL 86 112 171 OCS v et JE N 6 1 1666 ale SS THOT SS SS 7 HA 10 HI N SS XLS 59 26750 38 av INCOW 9226 42 CONIA dW3L TIJA 0 3 CQ 092 SWHU 827 06 42 d 1095 8 lt 7 Adel 5119 88 531144455 JAIM 4 9918 9 335 AIND 350 96568 94 D SON 5 0179 lt 2 1 411 1 21 55 7 1
9. WWWHS DLW NI 179018 JLON AV VHS OLIV HdE ASTv O8E 2 5 gt 203 STAGOW VS 01 7416 03 13 aud OFS 6 91 MOOT AVINON 86 112 19 15 1 899969 HEK 86 112 LIVLSOWSSHL 1666 1 1 H1 TS6E I D 5 KO68EE MS 80 5 N SN HOLIMS sl 0099090068 1205 18 3014 1 8116 0134 504 GZZE N 4D SASNA VST 968EE MS HOLIMS 15 z o 19 26 8 32 14 ANY 8 8 NO 203 310 9886 32 CONIA dW4l 70 5 9 LAS d 1095 SWHU 2 690 2 LAS CQ 109 gt 5 2 606 422 v LAS CQ 1095 6706 4922 LAS d 1095 SWHU 2 6706 4922 LAS CQ 1095 2 606 4822 18 LAS d 1095 SWHU MOORE 4194 3 441 IH AVE SLLYM 001 CE8BLEE d 15 54 1 01 2 8 EU2 Series Operation 8 Care Manual 33 N 5 5 155 ANIM 04 5618 9 Mad 335 2 FLON ANON 4IVOS 400548 SON 1494 0479 lt gt NI 777 0 7 260 OSIM
10. appliance should provide you with long and trouble free service There is no preventative maintenance required however the following Equipment Care Guide will maximize the potential life and trouble free operation of this appliance The cleanliness and appearance of this equipment will contribute considerably to operating efficiency and savory appetizing food Good equipment that is kept clean works better and lasts longer CLEAN THE PROBES DAILY If the display case is supplied with 2 probes remove all food soil from probes Wipe entire probe and cable assembly with warm detergent solution and a clean cloth Remove detergent by wiping each probe and cable with clean rinse water and a cloth Wipe probes with disposable alcohol pad or sanitizing solution recommended for food contact surfaces Allow probe and cable to air dry in probe holding bracket CLEAN DAILY A Turn lights and adjustable thermostat s to the OFF position and disconnect unit from power source 5 0 RE BR Us 5 lt STEEL PPY B Remove cover or wrap and store unused products under refrigeration C Clean the interior metal surfaces of the cabinet with a damp clean cloth and any good commercial detergent or grease solvent at the recommended strength Use a plastic scouring pad or oven cleaner for difficult areas Rinse well to remove all residue and wipe dry NOTE Avoid the use of abrasive cleaning compou
11. lt Adve 056 ve9Z AOZT 05 006 629 906 0 2 006 92 802 029 WVADVIC 0021 009 109 091 0409 et 9 0 WVADVIC M0092 9801 MO00E A802 902 WVADVIT 9897 1 05 8 2345 LINN JADVLIVA LINN AAY SONILVA 719321813313 SNOILYNIGWOD LINN 1 343440 ANGA SAAJA 399 1495 22019 1 0110 amp 5 5 5 6192 DNIJIA VZ E A802 a 2 1 J 1854 9 998 a 5 2 09 9002 008 0 2 802 021 2 2014 1 09 021 amp 9 0409 DAV 01 0087 2 09 06 0 2 802 021 24 24 10 909 3 Lavo 8956 2 NVA ED2 8 EU2 Series Operation 8 Care Manual 39 620 9 WVADVIT 0092 801 0005 802 902 WVADVIT MOOTZ 9891 HL OSZ NO R REVISION 6
12. lt 11 4 34 WVVHS OLTV 96 55 2603 23 13 0 NIM 7 09 06 0 80 0 21 CA INO SLINA 401 3141002 4925 52 yg WINGO ON LSSE 9 Nad 134 1403 06 30 7 01 E Ssssss N 5 ee ISIS HILIMS LHOIN 2 2 2 6 EE 10 2226 0114 1OHAsSn4 8226 0114 MSTS 802 021 802 027 7777777777 NOISIASY 80 80 10 SdWV SLLVA SLUOA 86 112 IVLSOWaSHL 86 112 LIVLSOWSSHL 4819 86 112 19 15 3 1 om ED2 8 EU2 Series Operation 8 Care Manual 34 96866 52 206 gt 206 gt 1 911 10 412 140 H1 9 9 9 9285 2129 CONIA dWal GNNOYD 606 422 8 LAS 6706 4922 LAS 606 422 9 LAS 6706 4522 GH LAS 606 422 LAS Gv0E AD LAS 6706 4892 18 LAS d 1095 HOVA SWHO 419493 DNILVAH dW4l Adel 45119 88 26666 40 71 4 0653 Aove 802 021F 53504 VST Z N HA AJAWISSY 137100 404 60284 33
13. of electrically and or gas energized foods for the purpose of human consumption equipment In accordance with generally accepted No other use for this appliance is authorized product safety labeling guidelines for potential or recommended h ds the followi j 1 bol 2 This appliance is intended for use commercial may be used throughout this manual establishments where all operators are familiar with the purpose limitations and associated D A N G E R hazards of this appliance Operating instructions and warnings must be read and Used to indicate the presence of a hazard that WILL cause severe understood by all operators and users personal injury death or substantial property damage if the warning included with this symbol is ignored 3 Any troubleshooting guides component views and parts lists included in this manual are for general reference only and are intended for use by qualified technical personnel 4 This manual should be considered a permanent Used to indicate the presence of a part of this appliance This manual and all hazard that CAN cause personal injury supplied instructions diagrams schematics possible death or major property parts lists notices and labels must remain with damage if the warning included with the appliance if the item is sold or moved to this symbol is ignored another location Used to indicate the presence of a hazard tha
14. the replacement of display case glass due to damage of any kind 3 Equipment damage caused by accident shipping improper installation or alteration 4 Equipment used under conditions of abuse misuse carelessness or abnormal conditions including but not limited to equipment subjected to harsh or inappropriate chemicals including but not limited to compounds containing chloride or quaternary salts poor water quality or equipment with missing or altered serial numbers 5 Damage incurred as a direct result of poor water quality inadequate maintenance of steam generators and or surfaces affected by water quality Water quality and required maintenance of steam generating equipment is the responsibility of the owner operator 6 Damage caused by use of any cleaning agent other than Alto Shaam s Combitherme Cleaner including but not limited to damage due to chlorine or other harmful chemicals Use of Alto Shaam s Combitherme Cleaner on Combithermg ovens is highly recommended 7 Any losses or damage resulting from malfunction including loss of product or consequential or incidental damages of any kind 8 Equipment modified in any manner from original model substitution of parts other than factory authorized parts removal of any parts including legs or addition of any parts This warranty is exclusive and is in lieu of all other warranties expressed or implied including the implied warranties of merchantability and fit
15. the result of germ activity The easiest way to insure full natural food flavor is through comprehensive cleanliness This means good control of both visible soil dirt and invisible soil germs A thorough approach to sanitation will provide essential cleanliness It will assure an attractive appearance of equipment along with maximum efficiency and utility More importantly a good sanitation program provides one of the key elements in the prevention of food borne illnesses A controlled holding environment for prepared foods is just one of the important factors involved in the prevention of food borne illnesses Temperature monitoring and control during receiving storage preparation and the service of foods are of equal importance The most accurate method of measuring safe temperatures of both hot and cold foods is by internal product temperature A quality thermometer is an effective tool for this purpose and should be routinely used on all products that require holding at a specific temperature A comprehensive sanitation program should focus on the training of staff in basic sanitation procedures This includes personal hygiene proper handling of raw foods cooking to a safe internal product temperature and the routine monitoring of internal temperatures from receiving through service Most food borne illnesses can be prevented through proper temperature control and a comprehensive program of sanitation Both these
16. 0 24 0 5 2 NEMA L14 30P 30A 250V PLUG 380 415 50 60 11 5 65 2 BARE END NO PLUG Proper receptacle or outlet configuration or permanent wiring for this unit must be installed by a licensed electrician in accordance with applicable local electrical codes DANGER ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES DANGER ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATE REGARDING INTERNATIONAL STANDARD UNITS If the unit is not equipped with flexible cord with plug an all pole country approved disconnection device which has a contact separation of at least 3mm in all poles must be incorporated in the fixed wiring for disconnection When using a cord without a plug the green yellow conductor shall be connected to the terminal which is marked with the ground symbol If a plug is used the socket outlet must be easily accessible If the power cord needs replacement use a similar one obtained from the distributor For 230V units To prevent an electrical shock hazard between the appliance and other appliances or metal parts in close vicinity an equalization bonding stud is provided An equalization bonding lead must be connected to this stud and the other appliances metal parts to provide sufficient protection against potential difference The terminal is marked with the following symbol ED2 amp EU2 Serie
17. 05638 ED2 72 72 P 72 PL 72 PR 5005639 ED2 96 96 P 96 PL 96 PR 5005640 ED2 amp EU2 Series Operation 8 Care Manual 7 OPERATING INSTRUCTIONS USER SAFETY INFORMATION The Alto Shaam heated display case is intended for use in commercial establishments by qualified operating personnel where all operators are METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN with the oe OPERATION TO AVOID BURNS associated hazards of this appliance Operating ALWAYS USE HAND PROTECTION instructions and warnings must be read and WHEN OPERATING THIS APPLIANCE understood by all operators and users Hood glass extended to the full upright portion is stabilized through the use of gas struts designed for the full load bearing weight These struts could weaken or fail due to wear environmental conditions or aging OPERATORS SHOULD BE AWARE OF ANY DECREASE IN EFFORT TO LIFT THE HOOD AND INITIATE AN IMMEDIATE GAS STRUT SAFETY CHECK DO NOT LIFT THE HOOD IN THIS CONDITION START UP OPERATION BEFORE INITIAL USE PREHEATING Interior display case surfaces must be heated to The unit should be preheated at the 10 setting remove surface oils and the accompanying odor for a minimum of 30 45 minutes before loading produced during the first use of the appliance the case with hot food Follow the operating instructions indicated on the next page of Remove pans Turn thermostats to t
18. 2 Indicator Light 11 3027 LI 3951 Indicator Light LI 3027 LI 3951 Control panel for Model ED2 48 Cable Wrap ACCESS BY REMOVAL OF BOTTOM PANEL 4880 ED2 48 SERIES 4881 ED2 72 SERIES 14228 ED2 96 SERIES ED2 amp EU2 Series Operation 8 Care Manual 18 ED2 SERIES SERVICE VIEWS Inside the top lights LP 33783 230V LP 33592 120 208 240V Bulb Receptacles RP 3955 230V RP 3952 120 208 240V The performance of this unit has been optimized using the factory provided bulbs These bulbs should be replaced with an exact replacement or with a factory recommended replacement These bulbs have been treated to resist breakage and must be replaced with similarly treated bulbs in order to maintain compliance with NSF standards DO NOT over tighten bulbs in their receptacles as this can cause damage to the bulb filament Manual Temperature Gauge option 5008527 ED2 48 48 P 5004185 ED2 96 5004182 ED2 72 72 P 5004186 2 96 5004183 ED2 72 PR 5004187 ED2 96 PL 5004184 ED2 72 PL Hinge Repair Kit HG 28160 Gas Ram Bolt REMOVE TO SERVICE GAS RAM Glass Clamp CM 26765 ED2 48 SERIES CM 26766 ED2 72 SERIES CM 26767 ED2 96 SERIES E ED2 amp EU2 Series Operation amp Care Manual 19 ED2 SERIES SERVICE VIEWS Upper Door Track NOT SHOWN 26752 48 TK 26754 72 2 26756 96 Door Assembly ass Clamp RIGHT HAND MIDDLE LEFT HA
19. 2 4558 09 are ever 7 1 OPS 7 0 Ny NAON 639969936523 y y N 1005 1 SN NW 80 71 70 8 MOOSY 0 9 0 avd 6 112 LIVLSOWdaSHL 8675 11 LIVLSOWaSHL 3014 1 Ze0E T Ze0 1 1 C2ZLE N sD 2 IHSI 4 968EE MS HT 9 A ANID A 53514 VSTI 311 5 73 205109 9226 22 CONTA aNNDAD TIIM 6706 4822 98 LAS a 103 gt SWHO 6706 4822 GH LAS CT 1095 SWHO 2 43 LAS KO SWHU Zee 606 4822 LAS 10327 SWHO 606 4822 LAS 1095 SWHO 2 606 4822 1 LAS 10327 SWHO 2 419493 ONILVSH dW4l c6SEE d 12 dAL 5 1 01 ED2 amp EU2 Series Operation amp Care Manual 30 Z fro si v0 31va 3 2 INON 31 26 48 OSIM 5 44 54 914 ZL SAS ZAL 404 Z03293 513 2 09 06 0 2 802 0 21 266 09 13 0402 ors 01 SLINN 1206 dO XILNNOD 1995 04 ay INOW 0 0 2 802 02 Vee 6 87 0 2 802 02 7 0556 0 2 802 0 MSG6Y 0 2 802 02 SdWV SLLVA SL TOA SdWV SLLV
20. 4 SON 1394 WWWHS D1IW S 3EWNN TV 1 JLON WVVHS OLTV ASTP O8E Ad 1d 96 SASZAT XUW VC TI MOUSS 7509706 18 6 42 Hash 6617 0086 142 G02 53584 YST 12 ANION a 89996 97 429 8696 11 8686 11 8686 11 IVLSOWASHL 1915 4 1 413 IVILSOWASHL 3 2 gt N NIN NINN 1206 4 OU 14 1 96866 5 968EE MS alo HOLIMS HI OE 156 amp 1 11 10719 319 11 5 N SHINN MAN CIS6E ID 1 917 1 HA TS6E T 0622 10 H1 LHA 2 200 2 IS 520 00 06 5 4 amp 73 amp 3 gt CONIA 1 IH QNNOYD 6706 4292 68 LAS 606 422 c LAS 0 432 LAS 059 AEC 41493 25255887 54 1 ED2 8 EU2 Series Operation 8 Care Manual 37 5 Woletod 13 REVISIO 6 18 07 ETSZ V WYADVIC 0 2 WL E A802 18654 9 998 AOZT 5 082 5 2345 LINN 9 LINN AAY SONILVa 71921412313 2303 SNOILYNTG WOD LINN 1 ANG
21. 4016 2 ED2 amp EU2 Series Operation 8 Care Manual 10 OPERATING INSTRUCTIONS PAN CONFIGURATIONS HEATED DISPLAY CASES 96 MODELS 72 MODELS 48 MODELS 3 PAN ZONES 5 PAN ZONES 7 PAN ZONES ONE HALF ONE THIRD SIZE TWO THIRDS SIZE pan SIZE PAN FULL SIZE GN 1 2 PAN GN 2 3 ONE THIRD SIZE PAN ONE HALF I SIZE PAN ONE THIRD ONE THIRD SIZE PAN SIZE PAN ONE THIRD ONE THIRD ONE THIRD ONE THIRD SIZE PAN GN 1 3 SIZE PAN SIZE PAN SIZE PAN gt gt NOTE ADDITIONAL PAN SEPARATOR BARS MAY BE REQUIRED TO ACCOMMODATE MAXIMUM CAPACITIES STANDARD PAN SIZES FULL SIZE PAN GN1 1 12 x 20 x 2 1 2 325mm x 530mm x 65mm ONE HALF SIZE PAN GN1 2 12 x 10 x 2 1 2 325mm x 265mm x 65mm TWO THIRDS SIZE GN2 3 12 x 14 x 2 1 2 325mm x 352mm x 65mm ONE THIRD SIZE PAN GN1 3 12 x 6 x 2 1 2 325mm x 176mm x 65mm 2 ued 371 GHIHL ANO 4004 Aejdsip sued 9218 82 01 dN STSGOW 96 ejds p sued 2 OZ 0 dN STSGOW Aeldsip sued 9215 1 21 dN STSGOW 87 2 ued AZIS GHIHL ANO 1 pue 3215 1105 1 2 ued 3718 1 3 1
22. 54 1 9 2 8 EU2 Series Operation 8 Care Manual 27 Z 9 70 0 319 0 137100 403 6028 9 ANd 335 1 0 8 6 2 ANON 31 05 SON 1394 gt NI TW 1 JLON 19191519 iene 25 5 3 rar rae fovea N 5 esis 5 814N0 M 8 502 1 204 ENH 223 STAGON cu 24 i SIVA SIDA SIDA 2 09 0 80 0 5 TANVd TND SLINNA 904 31 162 022 141 G09 OFS v et 2126 0114 5176 0144 535 4 VST 86 11 LVLSOWdSHL 8676 11 1915 1 1668 1719 156 amp 1 1 Add 16917 18517 10 10 9226 49 CONTA TIJA 6 5 8 2014 sv INOW 06 422 cd 103 SWHO 06 422 09 SWHO 2 ee TT 5 88 SLLVM A0ZI 26SEE d 9 511 SZE 2 8 EU2 Series Operation 8 Care Manual 28 ZS OSIM STI
23. 711 mm GN 1 4 25 mm x 270 mm GN 1 1 GN 1 2 GN 1 3 Short 25 mm x 327 mm 340 i ao i 0 gt gt f 1002585 4 ED2 8 EU2 Series Operation 8 Care Manual 13 OPERATING INSTRUCTIONS GENERAL HOLDING GUIDELINES Chefs cooks and other specialized food service personnel employ varied methods of cooking Proper holding temperatures for a specific food product must be based on the moisture content of the product product density volume and proper serving temperatures Safe holding temperatures must also be correlated with palatability in determining the length of holding time for a specific product Halo Heat maintains the maximum amount of product moisture content without the addition of water water vapor or steam Maintaining maximum natural product moisture preserves the natural flavor of the product and provides a more genuine taste In addition to product moisture retention the gentle properties of Halo Heat maintain a consistent temperature throughout the cabinet without the necessity of a heat distribution fan thereby preventing further moisture loss due to evaporation or dehydration When product is removed from a high temperature cooking environment for immediate transfer into equipment with the lower temperature required for hot food holding condensation can form on the outside of the product and on the inside of p
24. A SAAJA 399 1495 929 DNIJIA Ve S 066 29 DNIJIA Mosat Q 8 2014 1 Vv 0T 01104 06 006 019190190 629 00 1 006 2 1802 620 WVAOVIT 0092 801 Adve 0005 A802 9022 II H1L OSZ 029 WVADVIC 0021 009 9001 906 021 24 C lt lt 0305 SOK 10 1492 NI 1 DX 2 8955 94 2 09 90 1 0566 0 2 802 021 22018 1 901 109 051 0409 9 DAV 0555 2 09 06 0 2 802 021 8 3 ED2 amp EU2 Series Operation 4 Care Manual 38 1 2 7 41 0 44 1 4 l 27105 Sw aal Woletod 13 620 WVAOVIT 0092 801 Adve 0005 A802 9022 9 WVADVIT 9 HL OGZ REVISIO 6 18 07 2L MENd STAGON 19 0 2 WZ E A802 1854 9 998 5 082 929 WVAOVIC 92
25. A SLTOA NI Slaqing 191110 1 gt NOISIASY 86 115 LVLSOWSSHL 8675 1415 LVLSOWSSHL 6909161600 208 17 L20 ID 968EE MS THON THOT PAN FAI pA N NIN NIN N H LIMS HA 6 6 014 968EE MS I 53504 VST 115 HJ 70NLNO9 OBOE 9 _____ 59 gt CONIA dW3Ll agNnnoa9 TIIA ly 4 0 06 41893 SdWV 511 88 c6SEE d 1 01 ATAWISSY 137100 403 6028 9 335 SON 13494 0479 gt NI TV 06 822 9 LAS SWHO 2 822 58 1345 1109 SWHO 222 8422 135 SWHO Lied 06 822 LAS SWHO 06 822 LAS 1109 SWHO 222 670 amp amp 5 gt 1 LAS 0 1095 SWHO XVW 51194 SZE 0 ED2 amp EU2 Series Operation amp Care Manual 31 20 90 4 68 18 JXIM ANIM AAY Id 04 5 53114443559 X04 2618 v Mad 338 SALON SON 1394 99 5 NI 4 TV 1 120 7
26. BASED ON INTERNAL PRODUCT TEMPERATURES ALWAYS FOLLOW LOCAL HEALTH HYGIENE REGULATIONS FOR ALL INTERNAL TEMPERATURE REQUIREMENTS initial heat to be released from the product The unit is equipped with a thermostat indicating a range of between 1 and 10 Use a metal stemmed indicating thermometer to measure the internal temperature of the product s being held Adjust the thermostat setting to achieve the best overall setting based on internal product temperature ED2 amp EU2 Series Operation 8 Care Manual 14 CARE AND CLEANING SELEANING AWD CLEANING AND PREVENTIVE MAINTENANCE PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces Harsh corrosive or inappropriate chemicals can completely destroy the protective surface layer of stainless steel Abrasive pads steel wool or metal implements will abrade surfaces causing damage to this protective coating and will eventually result in areas of corrosion Even water particularly hard water that contains high to moderate concentrations of chloride will cause oxidation and pitting that result in rust and corrosion In addition many acidic foods spilled and left to remain on metal surfaces are contributing factors that will corrode surfaces Proper cleaning agents materials and methods are vital to maintaining the appearance and life of this appliance Spilled foods
27. EX NUT ED2 72 SERIES CABLE REPLACEMENT KIT CABLE HEATING SERVICE KIT NO 4881 CABLE HEATING ELEMENT RING CONNECTOR INSULATION CORNER SHOULDER BUSHING CUP BUSHING DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING INSULATING SLEEVE HIGH TEMPERATURE TAPE STUD 10 32 HEX NUT ED2 96 SERIES CABLE REPLACEMENT KIT CABLE HEATING SERVICE KIT NO 14228 CABLE HEATING ELEMENT RING CONNECTOR INSULATION CORNER SHOULDER BUSHING CUP BUSHING INSULATING SLEEVE HIGH TEMPERATURE TAPE STUD 10 32 HEX NUT ED2 amp EU2 Series Operation 8 Care Manual 21 ED2 48 SERIES ye D 9 9 Vv Vv PART DESCRIPTION PART NO 49 49 O LP 33783 RECEPTACLE BULB RP 3952 RP 3955 2 BUMPER etass BM 22721 END CAP BM 22722 2 2 NO NO TRACK 1001949 1 1 5 CORD 7ft 2133mm 120 1 ae ate 1 1 1 1 6 CUTTING BOARD ASSEMBLY 4ft 1219mm BRACKET BT 2342 11283 2 1 7 DOOR GLASS LEFT HAND DR 25422 RIGHT HAND DR 25423 2 3 1 1 8 02 200 _ 78 stun 2301 010 1 2 10 FUSE HOLDER eee FUSE 15 FU 3775 2 11 GLASS END 5 2570 2 GASKET END GLASS GS 22547 2 1 12 GLASS FRONT FULL
28. Heated Display Cases Full Service or Self Service ED2SYS 48 2 48 25 5 48 ED2 48 P ED2SYS 438 P EU2SYS 48 25 5 48 ED2 72 ED2SYS 72 2 72 ED2SYS 72 P 2 72 ED2SYS 72 PL ED2 72 PR ED2SYS 72 PR ED2SYS 72 EU2SYS 72 EU2SYS 72 P EU2SYS 72 PL EU2SYS 72 PR ED2 96 ED2SYS 96 ED2 96 PL ED2SYS 96 PL ED2 96 PR ED2SYS 96 PR EU2SYS 96 EU2SYS 96 P EU2SYS 96 PL EU2SYS 96 PR INSTALLATION gt OPERATION com MAINTENANCE HALO Ear 2 22 W164 9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 USA CANADA FAX 262 251 7067 800 329 8744 U S A ONLY www alto shaam com ED2SYS 96 PRINTED IN U S A MN 28820 03 08 ALT DELIVERY This Alto Shaam appliance has been thoroughly tested and inspected to insure only the highest quality unit is provided Upon receipt check for any possible shipping damage and report it at once to the delivering carrier See Transportation Damage and Claims section located in this manual This appliance complete with unattached items and accessories may have been delivered in one or more packages Check to ensure that all standard items and options have been received with each model as ordered Save all the information and instructions packed with the appliance Complete and return the warranty card to the factory as soon as possible to ass
29. LE DR 25423 RIGHT HAND DR 25424 105567 57 EQUIPOTENTIAL STUD 230V ST 24173 10 FUSE HOLDER FU 3772 FUSE 15 AMP FU 3775 11 GLASS END _ 6842562 2 2 2 2 2 2 GASKET END GLASS GS 22547 12 GLASS FRONT FULL SERVE GL 25420 SELF SERVE GL 25430 16 INDICATOR LIGHT WHITE 120 230 amp 380 415 22364 2003 1 1 __ 20 PANEL FRONT UPPER 1005213 LOWER 1005342 17 INSULATION 23 TERMINAL MODULAR BK 25432 POWER 3021 24 THERMOSTAT TT 3498 THERMOSTAT KNOB KN 3473 THERMOSTAT BEZEL 3713 25 TRACK DOOR BOTTOM TK 26755 TOP TK 26756 26 STRUTS GAS SU 26849 SU 26851 ED2 amp EU2 Series Operation amp Care Manual 24 Casters Plate 1002149 Front Panel 1002681 EU2SYS 48 FRONT VIEW ED2 48 BU2 48 CART WITH OPTIONAL CASTERS End Panel 1002016 2 Shelf optional 5005786 EU2SYS 48 REAR VIEW ED2 48 BU2 48 CART WITH SHELF ED2 amp EU2 Series Operation amp Care Manual 25 EU2 48 SERIES g p gt gt PART DESCRIPTION PART NO 507301 75 00 11 EU2 72 SERIES av gt ae PART DESCRIPTION PART NO PART DESCRIPTION PART NO 73 1002916 6 6 _ 74 coro oss o
30. ND CM 26765 48 Lower Door Track 25424 DR 25423 DR 25422 CM 26766 72 TK 26751 48 26753 72 26755 96 End Glass LEFT OR GL 25762 End Panel 1005367 Front Glass Full Service Handle GL 25420 48 1 REQ D GL 25785 72 1 REQ D HD 27795 48 GL 25420 96 2 REQ D Bumper Track HD 27796 72 1001949 48 1001950 72 1001951 96 ED2 8 EU2 Series Operation 4 Care Manual 20 INCLUDES CB 3045 CR 3226 IN 3488 BU 3105 BU 3106 SL 3063 TA 3540 5 2439 NU 2215 INCLUDES CB 3045 CR 3226 IN 3488 BU 3105 BU 3106 SL 3063 TA 3540 5 2439 NU 2215 INCLUDES CB 3045 CR 3226 IN 3488 BU 3105 BU 3106 SL 3063 TA 3540 5 2439 NU 2215 CABLE REPLACEMENT KITS ED2 48 SERIES CABLE REPLACEMENT KIT CABLE HEATING SERVICE KIT NO 4880 CABLE HEATING ELEMENT RING CONNECTOR INSULATION CORNER SHOULDER BUSHING CUP BUSHING INSULATING SLEEVE The performance of this unit has been optimized using the factory provided bulbs These bulbs should be replaced with an exact replacement or with a factory recommended replacement These bulbs have been treated to resist breakage and must be replaced with similarly treated bulbs in order to maintain compliance with NSF standards DO NOT over tighten bulbs in their receptacles as this can cause damage to the bulb filament HIGH TEMPERATURE TAPE STUD 10 32 H
31. SD2AL 4 0 529 573000 ONTMIM era 68 02 132 8 01 Nad 1206 ys GICH HXI 150 1 X NNK eLLE N sD L0 90 S3aSN4 12 77777777 NOISIASY 538 86 112 LIVLSOWSSHL 4819 86 112 968EE MS MS 412 SESESE HOLIMS MEAN 1566 11 1968 17 69 25 CAQDEZ 9 a OLX NG 69 10719 10719 415 TANVd 1666 17 05 gt 10 LHA NNNSNN 1915 1 i DIN j OUOU a 9 9 92265 42 CONIA 089 6 06 422 GH LAS 606 492 8 LAS 606 422 9 LAS 0697 06 3149939 1 v3 0 51194 001 4 1 3 1 3 9 3 1 503 618 9 ANd 338 ALON SON 14 0479 gt NI JION VO 0509 ZH09 70S 8675 11 1V LS0 W JHL 6706 4822 TH LAS ED2 amp EU2 Series Operation amp Care Manual 36 Q 790 06 10 0 31 0514 ACC 53118443559 JAIM 314 1988 9 Mad 338 11 250 OSIM 511
32. SERVE GL 25420 SELF SERVE GL 25586 14 HEATING CABLE KIT 1321 40234mm 4880 15 HINGE ASSEMBLY LEFT HAND HG 26764 INCLUDES SUPPORT RIGHT HAND HG 26763 HINGE REPAIR KIT HG 28160 17 INSULATION IN 22364 1 IN 2003 1 _ ___ ____ 20 PANEL FRONT UPPER 1005213 1 LOWER 1005342 1 24 THERMOSTAT 1134981 2 2 THERMOSTAT KNOB KN 3473 THERMOSTAT BEZEL TT 3713 1 1 NI N PO 25 TRACK DOOR BOTTOM TK 26751 TOP TK 26752 1 ED2 amp EU2 Series Operation 8 Care Manual 22 2 72 SERIES PART DESCRIPTION PART NO lt 1 BULBS 120v LP 33592 230v amp 380 415 LP 33783 RECEPTACLE BULB 120v RP 3952 230v amp 380 415 RP 3955 END CAP BM 22722 TRACK 1001950 aema enero ao 4 OO CORD 7ft 2133mm 120 230v CD 33490 6 CUTTING BOARD ASSEMBLY 6ft 1829mm BRACKET 2342 BRACKET BASE 11283 7 DOOR GLASS LEFT HAND DR 25422 MIDDLE DR 25423 RIGHT HAND 25424 1 1 1 78 END 2 21212 2121217 sro 8807 10 FUSE HOLDER FU 3772 FUSE 15 AMP FU 3775 11 GLASS END _ 842562 2 2 2 2 2 2 2 2 GASKET END GLASS GS 22547 12 GLASS FRONT FULL SER
33. V4_SSNOWONSAN BYCSAS ZAL 20 dd STIGOWA 5 TANVd NOISIASY saq 0 9 2 2 6 04 IOH3SN4 SZZE N D SASNA VST 8676 1152 1915 1 8676 1152 LIVLSOWSSHL 13 134 1909 5 TS6E T D 10622 10 Wd 1666 gt 05 gt 1 911 10 LHM 4 MOO 1d av INOW 9226 4225 CONIA dWal 182 9 114M ADEE 419493 DNILVSH 3 IH 0 4 CA 092 SWHU 0 1095 SWHO 6 0 001 CE8LEE d 12 SON WYVHS OLW gt NI 1 1411 SdWV1 9 53118 3559 JAIM 0618 9 335 2 8 EU2 Series Operation amp Care Manual 29 ee 222222 NOISIASY 531144355 IMIM X04 1618 8 Mad 335 4111 SON 1394 99 5 179 lt gt NI 4 119018 JLON gt 90 40 10 20 40 _ ANON 31 25 OSIM STIV4_JINOWONAW WVVHS OL1V Ad Tdd 2 21 04 NH 46434 23 STAGOW A porene NJH oy AA SIIDA ZHO9 0S _ _ CA INO SLINA dOl
34. VE GL 25785 SELF SERVE GL 25889 GL 25430 a panne r apo HEATING GABLE 2108 6400mm 4881 15 HINGE ASSEMBLY LEFT HAND HG 26764 INCLUDES SUPPORT RIGHT HAND HG 26763 HINGE REPAIR KIT HG 28160 16 INDICATOR LIGHT WHITE 120 230 amp 380 415 17 INSULATION IN 22364 IN 2003 pn Sc 20 PANEL FRONT UPPER 1005213 LOWER 1005342 22 f 2 2 gt gt 2 TERMINAL BLOCK MODULAR BK 25432 POWER BK 3021 1 1 24 THERMOSTAT TT 3498 2 2 THERMOSTAT KNOB KN 3473 2 2 2 THERMOSTAT BEZEL TT 3713 ok NO POT 25 TRACK DOOR 26753 26754 1 5026880 2 e 2 12 e 12 2 2 amp EU2 Series Operation amp Care Manual 23 alr 2 2 2 1 1 1 ED2 96 SERIES PART DESCRIPTION 1 BULBS 120 LP 33592 230 amp 380 415 LP 33783 RECEPTACLE BULB 120 RP 3952 230 amp 380 415 RP 3955 2 BUMPER GLASS BM 22721 END CAP BM 22722 TRACK 1001951 5 CORD 71 2133mm 120v CD 3557 230 CD 33490 380 415 CD 3727 CUTTING BOARD ASSEMBLY 41 1219mm 4016 BRACKET BT 2342 ________ _ __ BRACKET BASE 11283 7 DOOR GLASS LEFT HAND DR 25422 MIDD
35. aken or fail due to wear environmental conditions or aging OPERATORS SHOULD BE AWARE OF ANY DECREASE IN EFFORT TO LIFT THE HOOD AND INITIATE AN IMMEDIATE GAS STRUT SAFETY CHECK DO NOT LIFT THE HOOD IN THIS CONDITION The performance of this unit has been optimized using the factory provided bulbs These bulbs should be replaced with an exact replacement or with a factory recommended replacement These bulbs have been treated to resist breakage and must be replaced with similarly treated bulbs in order to maintain compliance with NSF standards DO NOT over tighten bulbs in their receptacles as this can cause damage to the bulb filament ED2 amp EU2 Series Operation amp Care Manual 16 Food flavor and aroma are usually so closely related that it is difficult if not impossible to separate them There is also an important inseparable relationship between cleanliness and food flavor Cleanliness top operating efficiency and appearance of equipment contribute considerably to savory appetizing foods Good equipment that is kept clean works better and lasts longer Most food imparts its own particular aroma and many foods also absorb existing odors Unfortunately during this absorption there is no distinction between GOOD and BAD odors The majority of objectionable flavors and odors troubling food service operations are caused by bacteria growth Sourness rancidity mustiness stale or other OFF flavors are usually
36. ct positioning the tip at the center of the food mass If placing into solid foods such as meat roast or poultry breasts push the probe in from a straight downward position or in from the side to the center position If placing into a semi liquid or liquid product the probe cable will probably need to be secured to keep the probe positioned properly Do not let the probe tip touch the edges or sides Tape the probe cable to the lip or edge of the container Wipe each probe tip with a clean paper towel to remove food debris after each use Follow by wiping probes with a disposable alcohol pad and return each probe to the proper bracket position SERVE FRESH HOT FOOD Keep hot foods looking fresh Occasionally stir or rotate food as needed Serve food products in appropriate heat tested packages or containers Keep display case doors closed after serving Wipe spills immediately to assure maximum eye appeal and to ease end of the day cleanup ED2 amp EU2 Series Operation amp Care Manual 9 OPERATING INSTRUCTIONS Indicator Lights LI 3027 LI 3951 4 lt Light Switch SW 33896 Cutting Board Thermostats Bracket TT 3498 BT 2342 OPERATOR CONTROL SIDE WITH CUTTING BOARD Electrical Cord CD 3291 CD 3557 Plug 2 ED2 48 PG 3337 Cutting Board ED2 72 96 PG 3267 TT 3498 ED2 48 ED2SYS 48 4016 1 ED2 72 ED2SYS 72 4017 1 ED2 96 ED2SYS 96
37. d attach copies of all supporting paperwork We will continue our policy of assisting our customers in collecting claims which have been properly filed and actively pursued We cannot however file any damage claims for you assume the responsibility of any claims or accept deductions in payment for such claims LIMITED WARRANTY Alto Shaam Inc warrants to the original purchaser that any original part that is found to be defective in material or workmanship will at Alto Shaam s option subject to provisions hereinafter stated be replaced with a new or rebuilt part ALTO SHAAM The labor warranty remains in effect one 1 year from installation or fifteen 15 months from the shipping date whichever occurs first Alto Shaam will bear normal labor charges performed during standard business hours and excluding overtime holiday rates or any additional fees The parts warranty remains in effect for one 1 year from installation or fifteen 15 months from the shipping date whichever occurs first However the heating element on Halo cook hold ovens and the refrigeration compressor on Alto Shaam Quickchillersm are warranted for a period of five 5 years from installation The labor warranty is the same as stated above namely for one 1 year from installation or fifteen 15 months from the shipping date whichever occurs first THIS WARRANTY DOES NOT APPLY TO 1 Calibration 2 Replacement of light bulbs and or
38. factors are important to build quality service as the foundation of customer satisfaction Safe food handling practices to prevent food borne illness is of critical importance to the health and safety of your customers HACCP an acronym for Hazard Analysis at Critical Control Points is a quality control program of operating procedures to assure food integrity quality and safety Taking steps necessary to augment food safety practices are both cost effective and relatively simple While HACCP guidelines go far beyond the scope of this manual additional information is available by contacting CENTER FOR FOOD SAFETY AND APPLIED NUTRITION FOOD AND DRUG ADMINISTRATION 1 888 SAFEFOOD INTERNAL FOOD PRODUCT TEMPERATURES HOT FOODS DANGER ZONE 4 TO 60 C CRITICAL ZONE 21 TO 49 C SAFE ZONE 140 TO 165 F 60 TO 74 C COLD FOODS DANGER ZONE ABOVE 40 F SAFE ZONE ABOVE 4 C 36 F TO 40 F 2 C 4 C FROZEN FOODS DANGER ZONE ABOVE 32 F CRITICAL ZONE 0 32 0 F or below 18 C or below SAFE ZONE ABOVE 0 C 18 TO 0 C ED2 amp EU2 Series Operation 8 Care Manual 17 ED2 SERIES SERVICE VIEWS DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING Control Panel Access Thermostat Switch aes Fuses Switch Thermostat SW 33896 FU 3775 SW 33896 TT 3498 132 4 3 Cutting Board Bracket BT 234
39. he ON this manual position Set thermostats to the 10 setting Allow the unit to heat for 30 minutes or until no odor is detected DANGER AT NO TIME SHOULD THE INTERIOR WATER OR LIQUID SOLUTION OF DISCONNECT UNIT FROM ANY KIND DO NOT USE WATER JET POWER SOURCE BEFORE TO CLEAN CLEANING OR SERVICING SEVERE DAMAGE OR ELECTRICAL HAZARD COULD RESULT WARRANTY BECOMES VOID IF APPLIANCE IS FLOODED ED2 amp EU2 Series Operation 4 Care Manual 8 OPERATING INSTRUCTIONS OPERATING PROCEDURES 1 NOT ADD WATER TO DISPLAY CASE Halo Heat display cases maintain a constant but gentle temperature and eliminate much of the moisture loss associated with conventional display cases Because of this gentle heat it is not necessary to add water to the display case As a matter of fact adding water is not recommended since water will accelerate the deterioration of the product and may damage the unit voiding the warranty 2 PLACE DIVIDERS AND SERVING PANS IN CASE Refer to the pan layout diagrams for different types of pan accommodations A complete pan configuration layout is located in this manual It is VERY important to note no matter what type of pan configuration chosen pan separator bars or divider bars must be used to close all gaps between pans and all gaps between the pans and the edges of the display case If these gaps are not closed heat will escape from the bottom of
40. ical Code and applicable local codes DANGER To avoid electrical shock this appliance MUST be adequately grounded in accordance with local electrical codes or in the absence of local codes with the current edition of the National Electrical Code ANSI NFPA No 70 In Canada all electrical connections are to be made in according with CSA C22 1 Canadian Electrical Code Part 1 or local codes Plug the unit into a properly grounded receptacle ONLY positioning the unit so that the plug is easily accessible in case of an emergency Arcing will occur when connecting or disconnecting the unit unless all controls are in the OFF position ED2 48 ED2SYS 48 EU2SYS 48 SERIES PHASE CYCLE HZ AMPS KW 50 60 13 8 3 3 14 2 50160 He 50 60 13 0 3 1 20A 250V PLUG 50 60 50 60 VOLTAGE 120 208 240 1 AT 208 1 AT 240 1 230 CE 230 126 2 9 1 1 12 6 2 0 ED2 72 ED2SYS 72 EU2SYS 72 SERIES BARE END NO PLUG 120 208 240 uL 1 AT 208 50 60 18 75 4 5 50 60 19 0 4 6 50 60 19 0 4 6 50 60 18 3 4 2 50 60 18 4 4 2 NEMA L14 30P 30A 250V PLUG AT 240 230 CE 230 380 415 9 50 60 10 5 4 4 BARE END PLUG ED2 96 ED2SYS 96 EU2SYS 96 SERIES VOLTAGE PHASE CYCLE HZ AMPS KW 230 CE 1 50 60 24 3 5 6 BARE END NO PLUG 230 1 50 60 247 5 7 BARE END NO PLUG 120 208 240 UL 1 50 60 24 0 5 2 AT 208 1 50 60 24 0 5 2 AT 240 1 50 6
41. ke certain the floor has not shifted nor the appliance moved NOTE Failure to properly level this appliance can cause improper function ED2 amp EU2 Series Operation 4 Care Manual SITE INSTALLATION ED2 amp ED2SYS SERIES 26 1 8 664mm gt 47 11 16 1212mm 4 102mm 32 15 16 837mm gt 34 1 4 870mm 4 44 5 16 1125 gt ELECTRICAL OUTLET 3 76mm ADJUSTABLE PEGS IN EACH CORNER ED2 PROFILE ELECTRICAL PANEL k 48 1219mm gt 8 7 amp 2 28 5 1 N ED2SYS 72 5 2 56 11 2 5 N ve 3 76mm ADJUSTABLE T PEGS IN EACH CORNER lt 72 4 829mm AAA gt 47 118 1196mm gt ED2SYS PROFILE 7 N k ED2SYS 96 5 4 5 5 5 N oc 3 76mm ADJUSTABLE PEGS EACH CORNER 96 2438 ____ _1_ _ ED2 amp EU2 Series Operation amp Care Manual 4 27 3 16 691mm 756 gt 29 3 4 SITE INSTALLATION EU2SYS SERIES 44 5 16 1125mm 26 1 4 666mm OPENING WIDTH 13 5 8 58 3
42. lastic containers used in self service applications Allowing the product to release the initial steam and heat produced by high temperature cooking can alleviate this condition To preserve the safety and quality of freshly cooked foods however a maximum of 1 to 2 BEEF BRISKET CORN BEEF PASTRAMI PRIME RIB Rare STEAKS Broiled Fried RIBS Beef or Pork VEAL HAM PORK LAMB DUCK TURKEY GENERAL FISH Baked Fried LOBSTER SHRIMP Fried BAKED GOODS CASSEROLES DOUGH Proofing EGGS Fried FROZEN ENTREES HORS D OEUVRES PASTA PIZZA POTATOES PLATED MEALS SAUCES SOUP VEGETABLES 130 F 155 F 160 175 F 160 175 F 160 175 F 130 F 140 160 F 160 F 160 175 F 160 175 F 160 175 F 160 175 F 160 175 F 160 175 F 160 175 F 160 175 F 160 175 F 160 175 F 160 175 F BREADS ROLLS 120 140 F 160 175 F 80 100 F 150 160 F 160 175 F 160 180 F 160 180 F 160 180 F 180 F 140 165 F 140 200 F 140 200 F 160 175 F HOLDING TEMPERATURE RANGE BEEF ROAST Rare BEEF ROAST Med Well Done POULTRY CHICKEN Fried Baked FISH SEAFOOD 49 60 C minutes must be the only time period allowed for the THE HOLDING TEMPERATURES LISTED ARE SUGGESTED GUIDELINES ONLY ALL FOOD HOLDING SHOULD BE
43. mm ED2 amp EU2 Series Operation 8 Care Manual 11 OPERATING INSTRUCTIONS PAN CONFIGURATIONS SELF SERVE HEATED DISPLAY CASES 96 MODELS 72 MODELS 96 PL amp 96 PR 72 PL amp 72 PR 3 PAN ZONES 5 PAN ZONES ONE HALF ONE THIRD TWO THIRDS SIZE PAN SIZE PAN SIZE PAN FULL SIZE ONE THIRD SELF SERVE PAN SIZE PAN PAN ZONE GN 1 1 ONE HALF PAN SIZE ITEM 1000521 21 5 8 x 26 3 8 x 2 SIZE PAN ONE THIRD 549mm x 670 mm x 51mm ONE THIRD SIZE PAN SIZE PAN ONE THIRD ONE THIRD ONE THIRD ONE THIRD SIZE PAN IZE PAN SIZE PAN SIZE PAN GN 1 3 STANDARD PAN SIZES FULL SIZE PAN GN1 1 12 x 20 x 2 1 2 325mm x 530mm x 65mm ONE HALF SIZE PAN GN1 2 12 x 10 x 2 1 2 325mm x 265mm x 65mm TWO THIRDS SIZE GN2 3 12 x 14 x 2 1 2 325mm x 352mm x 65mm ONE THIRD SIZE PAN GN1 3 12 x 6 x 2 1 2 FULL SIZE SHEET PANS 18 x 26 x 1 325mm x 176mm x 65mm SHEET PANS 72 MODELS 2 Sheets Pans per display case NOT SHOWN 96 MODELS 3 Sheets Pans per display case O 5 a N U gt 2 pue SNVd 3718 47 Z OML sed 9215 dN STAGOW 96 Aejdsip sed pue SNVd 3215 GHIHL OML 1 sued 216 0 22 O 2 2 N m U gt Z 5 N O 5 D uoz ued
44. n amp Care Manual 40 TRANSPORTATION DAMAGE and CLAIMS All Alto Shaam equipment is sold shipping point and when accepted by the carrier such shipments become the property of the consignee Should damage occur in shipment it is a matter between the carrier and the consignee In such cases the carrier is assumed to be responsible for the safe delivery of the merchandise unless negligence can be established on the part of the shipper 1 Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area Do not wait until after the material is moved to a storage area 2 not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received 3 Note all damage to packages directly on the carrier s delivery receipt 4 Make certain the driver signs this receipt If he refuses to sign make a notation of this refusal on the receipt 5 If the driver refuses to allow inspection write the following on the delivery receipt Driver refuses to allow inspection of containers for visible damage 6 Telephone the carrier s office immediately upon finding damage and request an inspection Mail a written confirmation of the time date and the person called 7 Save any packages and packing material for further inspection by the carrier 8 Promptly file a written claim with the carrier an
45. nds chloride based cleaners or cleaners containing quaternary salts Never use hydrochloric acid muriatic acid on stainless steel D Clean the glass with a window cleaner The sliding glass doors are removable allowing for easier cleaning E To help maintain the protective film coating on polished stainless steel clean the exterior of the unit with a cleaner recommended for stainless steel surfaces Spray the cleaning agent on a clean cloth and wipe with the grain of the stainless steel Always follow appropriate state or local health hygiene regulations regarding all applicable cleaning and sanitation requirements for equipment CHECK OVERALL CONDITION ONCE A MONTH Check the case and related cabinets once a month for physical damage and loose screws Correct any problems before they begin to interfere with the operation of the unit DO NOT USE APPLIANCE IF CONTROLS ARE NOT PROPERLY FUNCTIONING Refer to the Trouble Shooting Guide located in this manual or call an authorized service technician DANGER AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED HOSED DOWN OR FLOODED WITH WATER OR LIQUID SOLUTION OF ANY KIND DO NOT USE WATER JET TO CLEAN SEVERE DAMAGE OR ELECTRICAL HAZARD COULD RESULT WARRANTY BECOMES VOID IF APPLIANCE IS FLOODED Hood glass extended to the full upright portion is stabilized through the use of gas struts designed for the full load bearing weight These struts could we
46. ness for a particular purpose In no event shall Alto Shaam be liable for loss of use loss of revenue or profit or loss of product or for any indirect or consequential damages No person except an officer of Alto Shaam Inc is authorized to modify this warranty or to incur on behalf of Alto Shaam any other obligation or liability in connection with Alto Shaam equipment ALTO SHAAM INC RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO SHAAM REGARDING THIS APPLIANCE Model Voltage Serial Number Date Installed W164 9221 Water Street 450 Menomonee Falls Wisconsin 53052 0450 U S A PHONE 262 251 3800 800 558 8744 USA CANADA FAX 262 251 7067 800 329 8744 U S A ONLY www alto shaam com PRINTED IN U S A
47. ping water high temperatures or any other severely adverse conditions 3 DO NOT install a heated display case near a cold air source such as a freezer air conditioning vents or in any area where outside air fluctuation can affect performance 4 This appliance must be kept free and clear of any obstructions blocking access for maintenance or service MINIMUM CLEARANCE REQUIREMENTS Counter and table units must be mounted on legs of a sufficient 4 102mm height to provide minimum unobstructed space beneath the unit These legs are supplied with the unit Warranty will become null and void if these directions are not followed METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION TO AVOID BURNS ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE TO PREVENT PERSONAL INJURY USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE A number of adjustments are associated with initial installation and start up It is important that these adjustments be conducted by a qualified service technician Installation and start up adjustments are the responsibility of the dealer or user These adjustments include but are not limited to thermostat calibration door adjustment leveling electrical hook up and installation of optional casters or legs LEVELING Level the appliance from side to side and front to back with the use of a spirit level We recommend checking the level periodically to ma
48. s Operation amp Care Manual 6 ED2 amp ED2SYS amp EU2SYS SERIES OPTIONS amp ACCESSORIES DESCRIPTION ED2 48 SERIES ED2 72 SERIES ED2 96 SERIES CASTERS PLATE EU2SYS 5 127mm 5 2025 2 REQ D CS 2025 2 REQ D CS 2025 2 REQ D 5 127mm SWIVEL WITH BRAKE 5 2026 2 REQ D 5 2026 4 5 2026 4 REQ D GAUGE INTERIOR AMBIENT TEMPERATURE ED2 48 48 P 5008527 ED2 72 72 P 5004182 ED2 72 PR 5004183 ED2 72 PL 5004184 ED2 96 5004185 ED2 96 PR 5004186 ED2 96 PL 5004187 INDEPENDENT INDEPENDENT ELECTRICAL OUTLET 00000000 OUTLET 5001781 781 5001781 781 5001781 781 LOW PROFILE BASE ONLY 4 7 PANEL KIT COUNTER BRUSHED STAINLESS STEEL 5001281 5001282 5001283 CUSTOM COLOR P148 152 P153 PANEL KIT SYSTEM BRUSHED STAINLESS STEEL 5001293 5001295 5001297 CUSTOM COLOR P154 P155 P156 PANEL KIT SYSTEM EU2SYS ONLY BRUSHED STAINLESS STEEL 5001287 5001289 5001291 CUSTOM COLOR 5005788 5005790 5005793 PAN INSERT SELF SERVICE 4 102mm DEEP 1001990 1001991 PLATFORM SCALE RIGHT HAND 5001307 5001307 5001307 5001308 5001308 5001308 SHELF STAINLESS STEEL EU2SYS ONLY 5005786 5005786 5005786 SHEET PAN DIVIDER BAR PACKAGE ED2 48 48 P 5002802 ED2 72 72 5002803 ED2 72 PL 72 PR 5002804 2 ED2 96 5002805 ED2 96 PL 96 PR 5002806 WORK SHELF WITH GRAVY LANE ED2 48 48 P 50
49. should be removed and the area wiped as soon as possible but at the very least a minimum of once a day Always thoroughly rinse surfaces after using a cleaning agent and wipe standing water as quickly as possible after rinsing CLEANING AGENTS Use non abrasive cleaning products designed for use on Stainless steel surfaces Cleaning agents must be chloride free compounds and must not contain quaternary salts Never use hydrochloric acid muriatic acid on stainless steel surfaces Always use the proper cleaning agent at the manufacturer s recommended strength Contact your local cleaning supplier for product recommendations CLEANING MATERIALS The cleaning function can usually be accomplished with the proper cleaning agent and a soft clean cloth When more aggressive methods must be employed use a non abrasive scouring pad on difficult areas and make certain to scrub with the visible grain of surface metal to avoid surface scratches Never use wire brushes metal scouring pads or scrapers to remove food residue TO PROTECT STAINLESS STEEL SURFACES COMPLETELY AVOID THE USE OF ABRASIVE CLEANING COMPOUNDS CHLORIDE BASED CLEANERS OR CLEANERS CONTAINING QUATERNARY SALTS NEVER USE HYDROCHLORIC ACID MURIATIC ACID ON STAINLESS STEEL NEVER USE WIRE BRUSHES METAL SCOURING PADS OR SCRAPERS ED2 amp EU2 Series Operation 8 Care Manual 15 CARE AND CLEANING EQUIPMENT CARE Under normal circumstances this
50. t can or will cause minor or moderate personal injury or property For equipment delivered for use damage if the warning included with 2 in any location regulated by the this symbol is ignored following directive DO NOT DISPOSE OF ELECTRICAL OR ELECTRONIC EQUIPMENT WITH OTHER MUNICIPAL WASTE Used to indicate the presence of a hazard that can or will cause minor personal injury property damage or a potential unsafe practice if the warning included with this symbol is ignored NOTE Used to notify personnel of installation operation or maintenance information that is important but not hazard related ED2 amp EU2 Series Operation 8 Care Manual 2 DANGER IMPROPER INSTALLATION ALTERATION ADJUSTMENT SERVICE OR MAINTENANCE COULD RESULT IN SEVERE INJURY DEATH OR CAUSE PROPERTY DAMAGE READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT SITE INSTALLATION In order to maintain established National Sanitation Foundation standards all stationary floor models must be sealed to the floor with a R T V or silastic meeting N S F requirements or have 6 152mm unobstructed clearance beneath the unit 1 The appliance must be installed ona stable and level surface 2 DO NOT install this appliance in any area where it may be affected by any adverse conditions such as steam grease drip
51. tested containers are used in the self service section of the display case eDo not stack food containers 5 THERMOSTAT S AS NEEDED After all products are loaded into the display case and the doors are closed it is necessary to reset the thermostat s For fully enclosed sections reset the thermostat to the number 8 setting Cases with a self service section should be maintained between number 9 and number 10 for the self service section only THESE SETTINGS WILL NOT NECESSARILY BE FINAL Since proper temperature range depends on the type of products and the quantities being held it is necessary to periodically use a pocket thermometer to check each item to make certain the correct temperatures are being maintained Proper temperature range is between a minimum of 140 and 160 F 60 and 71 C Normally this will require a thermostat setting of between number 6 and 8 in fully enclosed cases Self service cases or sections will always require a higher thermostat setting PLACEMENT OF FOOD PROBE If the unit is equipped with the probe accessory wipe each probe and probe tip with a disposable alcohol pad to clean and sanitize before using If the probe is left in its bracket the LED temperature display will indicate the ambient air temperature inside the case To place a probe into food kept in the case remove the probe from the bracket and push the probe tip halfway into the produ
52. ure prompt service in the event of a warranty parts and labor claim This manual must be read and understood by all people using or installing the equipment model Contact the Alto Shaam service department if you have any questions concerning installation operation or maintenance NOTE All claims for warranty must include the full model number and serial number of the unit HAAM UNPACKING 1 Carefully remove the appliance from the carton or crate Aly A S NOTE Do not discard the carton and other packaging material until you have inspected the unit for hidden damage and tested it for proper operation Read all instructions in this manual carefully before initiating the installation of this appliance DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be provided to the owner or manager of the business or to the person responsible for training operators Additional manuals are available from the Alto Shaam service department Remove all protective plastic film packaging materials and accessories from the appliance before connecting electrical power Store any accessories in a convenient place for future use ED2 amp EU2 Series Operation amp Care Manual 1 AND PRECAUTIONS _ AND PRECAUTIONS Knowledge of proper procedures is essential to the 1 This appliance is intended to hold or process safe operation
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