AEG EE1000000 User's Manual
Contents
1. Baking in tins Ring cake or brio Conventi onal 160 180 0 50 1 10 che Cooking Madeira cake Conventional Pre fruit cakes Cooking ROUE 110219 Sponge cake Conventional 2 160 180 0 30 0 45 Cooking Flan base short Conventional 1 N pastry Cooking 190 210 ooo Flan base z Convent onal 2 170 190 0 20 0 25 sponge mixture Cooking Apple pie 2tins 5 moan degom CEET 1 180 1 10 1 30 Cooking ly off set Savoury flan e g Conventional i 180 200 0 40 1 00 quiche lorraine Cooking Conventional aa Cheesecake contre 1 160 180 1 00 1 30 1 Pre heat the oven pue ico dia on baking A Plaited bread Conventional 170 190 0 40 0 50 bread crown Cooking 3 Conventional 1 eae Christmas stollen Cooking 2 160 180 0 50 1 10 Bread rye bread 1 First part of ue praca Conventional 1 1 2301 1 00 25 i Cookin E 2 0 30 1 00 2 Second part z ASES of baking process Cream puffs Conventional 1 DAS eclairs Cooking 3 180 210 RASE Conventional 1 Ho Swiss roll Cooking 3 180 200 0 10 0 20 Cake with crum Conventional re ble topping dry Cooking 3 150 160 0 20 0 40 Buttered almond Conventional 1 HER cake sugar cakes Cooking 180 210 LO Helpful hints and tips Fruit flans m i ruit flans made Conventional ith h E 250 wit yeast pus Geoking 3 170 0 35 0 50 sponge mixture Fruit flans made Conventional with short pastry Cooking A AORE PES Yeast cakes with delicate toppings leg pee 3 160 180 1 02. 40 1 20 quark cream cus g tard Pizza with a lot Conventional 1 AIRY of topping 2 Cooking 180 200 0 30 0 50 E Conventional 1 k E Pizza thin crust Cooking 220 250 0 15 0 25 Unleavened bread aca onei 230 250 0 10 0 15 Cooking Conventional y Tarts CH Cooking 210 230 0 35 0 50 1 Pre heat the oven 2 Use deep pan Biscuits Short pastry bis Convent onal 3 170 190 0 10 0 20 cuits Cooking Short bread Pas Conventional 1 TA try Stripes Cooking 5 160 Manan Biscuits made with sponge SOSH 3 170 190 0 20 0 30 Cooking dough Pastries made F with egg white Gonvenitonel 3 80 100 2 00 2 30 E Cooking meringues Macaroons Segal 3 120 130 0 30 0 60 Cooking Biscuits made Conventional 7 with yeast dough Cooking VARE DA AA Conventional 1 HR Puff pastries Cooking 3 190 210 0 20 0 30 Conventional 1 Rolls Cooking 3 190 210 0 10 0 25 Helpful hints and tips Small cakes 20per tray 1 Pre heat the oven Tips on baking Conventional Cooking 3 1701 0 20 0 30 The cake is not browned enough underneath The cake sinks becomes soggy umpy streaky The cake sinks becomes soggy umpy streaky The cake sinks becomes soggy lumpy streaky Cake is too dry Cake is too dry Cake browns unevenly Cake browns unevenly Cake does not cook in the bak ing time given Bakes and gratins table Wrong oven level Oven temperature too high Baking time too short Too much liquid in the
3. being closed in side of the appliance There is the risk of suffocation PRODUCT DESCRIPTION General overview Control panel Lamps symbols of the cooking zones Power lamp symbol Control knob for oven functions Control knob for temperature IS Temperature lamp symbol indicator Control knobs for cooking zones EN Heating element EN Oven lamp Bottom heat Oven shelf runners removable Shelf positions BEM Before first use Oven accessories e Wire shelf For cookware cake tins roasts e Baking tray For cakes and biscuits BEFORE FIRST USE WARNING Refer to Safety information chapter Initial Cleaning e Remove all parts from the appliance e Clean the appliance before first use AN Refer to chapter Care and Cleaning DAILY USE WARNING Refer to Safety information chapter Activating and deactivating the appliance 1 Turn the control knob for the oven functions to select an oven function 2 Turn the control knob for the temperature to select a temperature 3 To deactivate the appliance turn the control knobs for the oven functions and tempera ture to off position Daily use MEN i Knob symbol indicator or lamp depends on the model refer to the appliance overview e The indicator comes on when the oven heats up e The lamp comes on when the appli
4. mixture Oven temperature too low Baking time too long Oven temperature too high and baking time too short Mixture is unevenly distributed Temperature too low Place cake lower Use a slightly lower setting Set a longer baking time Bak ing times cannot be reduced by setting higher tempera tures Use less liquid Pay attention to mixing times especially if using mixing machines Set oven temperature higher Set a shorter baking time Set a lower oven temperature and a longer baking time Spread the mixture evenly on the baking tray Use a slightly higher oven set ting Pasta bake Cooking Conventional Lasagne Cooking ne e Turbo Grilling gratin Baguettes topped with melted True Fan Cooking cheese Sweet bakes ee ooking ide Conventional Cooking Conventional 180 200 0 45 1 00 180 200 0 25 0 40 160 170 0 15 0 30 160 170 0 15 0 30 180 200 0 40 0 60 180 200 0 30 1 00 Helpful hints and tips sh vegeta True Fan Cooking 1 160 170 0 30 1 00 1 Pre heat the oven Roasting Roasting dishes e Use heat resistant ovenware to roast please read the instructions of the manufacturer e Large roasting joints can be roasted directly in the deep pan or on the wire shelf above the deep pan if present e Roast lean meats in a roasting tin with a lid This will keep the meat more succulent e All types of meat that can be browned or have crackling can be roasted in the roasting tin without t
5. respect of the environment For the correct operation of the appliance Always keep these instructions with the appliance also if you move or sell it The manufacturer is not responsible if incorrect installation or use results in damage Children and vulnerable people safety This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved Children shall not play with the appliance Keep all packaging away from children There is the risk of suffocation or physical injury Keep children and animals away from the appliance when the door is open or the appli ance is in operation There is the risk of injury or other permanent disability If the appliance has Child Lock or Key Lock Control Lock function use it It prevents children and animals from accidental operation of the appliance General safety Do not change the specifications of this appliance There is the risk of injury and damage to the appliance Do not let the appliance stay unattended during operation Switch off the appliance after each use Installation Only an approved electrician can install and connect the appliance Contact an approved service centre This is to prevent the risks of structural damage or physical injury Make sure th
6. EE1000000 EN OVEN USER MANUAL FOR PERFECT RESULTS Thank you for choosing this AEG product We have created it to give you impeccable performance for many years with innovative technologies that help make life simpler features you might not find on ordinary appliances Please spend a few minutes reading to get the very best from it ACCESSORIES AND CONSUMABLES In the AEG webshop you ll find everything you need to keep all your AEG appliances looking spotless and working perfectly Along with a wide range of accessories designed and built to the high quality standards you would expect from specialist cookware to cutlery baskets from bottle holders to delicate laundry bags SEE Visit the webshop at www aeg electrolux com shop Contents CONTENTS 4 Safety information 7 Product description 8 Before first use 8 Daily use 10 Using the accessories 10 Additional functions 10 Helpful hints and tips 19 Care and cleaning 21 What to do if 22 Environment concerns The following symbols are used in this user manual A Important information concerning your personal safety and information on how to avoid damaging the appliance 1 General information and tips Q Environmental information Subject to change without notice Safety information AN SAFETY INFORMATION Before the installation and use read this manual carefully For your personal safety and the safety of your property For the
7. You must replace them Contact the service centre Be careful when you remove the door from the appliance The door is heavy Do not clean catalytic enamel if applicable Risk of fire ina e Open hol an e Dono he door carefully The use of ingredients with alcohol can cause a mixture of alco d air There is the risk of fire let sparks or open flames come near the appliance when you open the door e Do not put flammable products or items that are wet with flammable products and or fusible objects made of plastic or aluminium in near or on the appliance Oven lamp e Bulb lamps used in this appliance are special lamps selected for household appliances use only They cannot be used for the full or partial illumination of a household room e f it becomes necessary to replace the lamp use one of the same power and specifically designed for household appliances only e Disconnect the appliance from the power supply before the replacement of the oven lamp There is the risk of electrical shock Service centre e Only an approved engineer can repair or work on the appliance Contact an approved service centre e Use only original spare parts Disposal of the appliance e To prevent the risk of physical injury or damage Product description Disconnect the appliance from the power supply Cut off the mains cable and discard it Discard the door catch This prevents children or small animals from
8. ance operates e The symbol shows whether the knob controls one of the cooking zones the oven func tions or the temperature Oven Functions er Light Use this function to light up the oven interior 1 TE Conventional Cooking To bake and roast on one oven level Top Heat To brown bread cakes and pastries Bottom Heat To bake cakes with crispy or crusty bases and to preserve l food F1 Grilling To grill flat food in the middle of the grill and to toast Fast Grilling To grill flat food in large quantities and to toast Cooking zones i You can operate the hob with the control knobs for the cooking zones Refer to the user manual for hob Hob cooking zones i Indicators for the cooking zones refer to General overview show which zone you set E Keep warm setting 0 Off position 1 9 Heat settings 1 lowest heat setting nine highest heat setting Operating the hob 1 Turn the temperature control knob to set the temperature 2 To end the cooking process turn the control knob to the off position Automatic heat up function i This information is applicable only if you install the hob with Automatic heat up function Using the accessories The automatic heat up function heats the cooking zone with full power for some time Activating heat up function 1 To activate the function turn the control knob clockwise as far as possible beyond the highest heat setting 2 To continue the cook
9. at the appliance is not damaged because of transport Do not connect a damaged appliance If necessary contact the supplier Remove all packaging stickers and layers from the appliance before first use Do not re move the rating plate It can invalidate the guarantee Make sure that the appliance is disconnected from the power supply during the installa tion Be careful when you move the appliance The appliance is heavy Always use safety gloves Do not lift the appliance by the handle The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles The isolation device must have a contact opening width of minimum 3 mm You must have correct isolation devices line protecting cut outs fuses screw type fuses removed from the holder earth leakage trips and contactors Before the installation make sure that the kitchen cabinet has the recess dimensions ap plicable Safety information Make sure that the appliance is installed below and adjacent safe structures Keep the minimum distances to the other appliances and units The appliance cannot be positioned on a base Built in ovens and built in cooking surfaces are attached with special connection system To prevent damage to the appliance only use an appliance with the appliances from the same manufacturer Electrical connection Use The appliance must be earthed Make sure that the electrical data on
10. cing the oven lamp 1 You can find the lamp glass cover at the back of the cavity Turn the lamp glass cover counterclockwise to remove it 2 Clean the glass cover 3 If necessary replace the oven lamp with applicable 300 C heat resistant oven lamp Use the same oven lamp type 4 Install the glass cover Oven Ceiling 4 A You can fold down the heating element on the oven ceiling to clean the oven ceiling easily WARNING Before you fold down the heating element deactivate the appliance Make sure that the appliance is cold There is a risk of burns Folding down the heating element 1 Remove the shelf support 2 Hold the heating element with the two hands at the front 3 Pull it forwards against the spring pres sure and out along the support on both sides 4 The heating element folds down The oven ceiling is ready to clean Installing the heating element 1 Install the heating element in opposite se quence Install the heating element correctly on the two sides above the support on the inner wall of the appliance 2 Install shelf support Oven door and glass panels To clean the oven door remove it CAUTION Be careful when you remove the door from the appliance The door is heavy What to do if gt E fs 1 Removing the oven door 1 2 To install the door follow the procedure in reverse The number of glass panels depends on the model Op
11. e of the packaging material in the containers provided for this purpose at your local waste management facility www aeg electrolux com shop 892944983 D 392010 Hann CE
12. e oven lamp does not oper The oven lamp is defective Replace the oven lamp ate Steam and condensation settle You left the dish in the oven Do not leave the dishes in the on the food and in the oven for too long oven for longer than 15 20 mi cavity nutes after the cooking process ends If you cannot find a solution to the problem yourself contact your dealer or the service centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the oven cavity We recommend that you write the data here Model MOD Product number PNC cc Serial number SN cnica ENVIRONMENT CONCERNS Q The symbol X on the product or on its packaging indicates that this product may not be treated as household waste Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local council your household waste disposal service or the shop where you purchased the product Packaging material The packaging material is environmentally friendly and recyclable Plastic parts are marked with international abbreviations such as PE PS etc Dispos
13. en the oven door as far as it goes Lift up clamping levers A on the two door hinges fully Close the oven door until the first posi tion angle approximately 45 Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle Now you can remove the inner glass pan els and clean them CAUTION Put the oven door with the outer side down on a soft and level surface to prevent scratches Removing and cleaning the door glass panels 1 Ze 5 Remove the oven door Hold the door t B on the top edge of the door at the two sides and push inwards to release the clip seal Pull the door t to the front to remove it Hold the door glass panels on their top edge one by one and pull them up out of the guide Clean the door glass panels To install panels follow the procedure in re verse Install the smaller panel first then the larger WHAT TO DO IF WARNING Refer to Safety information chapter Environment concerns The cooking zones do not oper Consult the operating instructions for the built in cooking sur ate face The oven does not heat up The oven is not switched on Switch on the oven refer to chapter Daily use The oven does not heat up The fuse in the fuse box is re Control the fuse If the fuse is leased released more than one time refer to a qualified electrician Th
14. he lid Roasting with Conventional Cooking Beef sE Pot roast 1 1 5 kg Conventiona 120 150 Cooking Roast beef or per cm of Conventiona 1 fillet rare thickness Cooking 20 20 Re Roast beef or per cm of Conventiona 1 fillet medium thickness Cooking 1 Een EN Roast beef or a a of Conventiona fillet well ee 1 200 2201 10 12 Anne thickness Cooking 1 Pre heat the oven Pork shoulder Conventional neck ham 1 1 5 kg 1 210 220 90 120 ee Cooking Joint Chop spare is conceal 1 180 190 60 90 rib Cooking Meat loaf 750 g 1 kg Conventional 1 170 190 50 60 Cooking Porkknuckle Conventional precooked 750 g 1 kg Cooking 1 200 220 90 120 Helpful hints and tips Veal Roast veal Conventional 110 220 90 120 Cooking Knuckle of 1 5 2 kg Conventional 1 200 220 150 180 veal Cooking Lamb eg ci Tenala 15 2kg Turbo Grilling 210 220 90 120 roast lamb sedele o 15 2kg Turbo Grilling 1 210 220 40 60 lamb Game Saddle of Conventional hare leg of up to 1 kg 1 220 240 1 30 40 h Cooking are Saddle of ven 1 5 2 kg Conventional 1 210 220 60 90 ison Cooking Haunch of 1 5 2 kg Conventional 1 180 210 90 120 venison Cooking 1 Pre heat the oven Poultry Poultry por 200 250g Conventional 220 250 20 40 tions each Cooking Half chicken 400 500g Conventional 1 220 250 35 50 each Cooking Chicken pou 1 15 kg Conventional 1 220 250 50 70 lard Cooking Duck Conventional 1 5 2 kg Cooking 1 210 220 80 100 tue Rd c
15. ing process turn the control knob to set the temperature 3 To end the cooking process turn the control knob to the off position USING THE ACCESSORIES WARNING Refer to Safety information chapter Inserting the Oven Accessories 1 The wire shelf has side edges These edges and the shape of the guide bars causes the anti tilt safety for the oven accessories ADDITIONAL FUNCTIONS Cooling fan When the appliance operates the cooling fan activates automatically to keep the surfaces of the appliance cool If you deactivate the appliance the cooling fan can continue to oper ate until the appliance cools down HELPFUL HINTS AND TIPS Examples of cooking applications The data in the table is for guidance only Heat Use to Time Hints sA Keep cooked foods warm as re Cover quired 1 2 Hollandaise sauce melt butter choco 5 25 Mix occasionally late gelatine min Helpful hints and tips DER Heat Use to Time Hints sul Solidify fluffy omelettes baked eggs 10 40 Cook with a lid on min 2 3 Simmer rice and milkbased dishes heat 25 50 Add at least twice as much liquid as ing up ready cooked meals min rice stir milk dishes part way through 3 4 Steam vegetables fish meat 20 45 Add a few tablespoons of liquid min 4 5 Steam potatoes 20 60 Use max 4 water for 750 g of po min tatoes 4 5 Cook larger quantities of food stews 60 150 Up to 31 liquid plus ing
16. lids or metal tins function on the baking tray Fill the jars up to the same level and close with a clamp Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in after approx 35 60 minutes with one litre jars stop the oven or decrease the temperature to 100 C see the table Soft fruit Preserve Temperature in C Strawberries blueber ries raspberries ripe gooseberries 160 170 Stone fruit Preserve Temperature in C Continue to cook at 100 C in mins Cooking time until simmering in mins 35 45 Continue to cook at 100 C in mins Cooking time until simmering in mins Pears guinces plums 160 170 35 45 10 15 Vegetables Temperature in C Continue to cook ai simmering In mins 100 C in mins Carrots 160 170 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickels 160 170 50 60 5 10 Kohlrabi peas aspara 160 170 50 60 15 20 gus 1 Leave standing in oven when switched off Information on acrylamides Important According to the newest scientific knowledge if you brown food specially the one which contains starch acrylamides can pose a health risk Thus we recommend that you cook at the lowest temperatures and do not brown food too much Care and cleaning BEI CARE AND CLEANING JN WARNING Refer to Safety information chapter Notes on cleaning e Clean the front of the appliance with a soft cloth with warm wate
17. r and cleaning agent e To clean metal surfaces use a usual cleaning agent e Clean the oven interior after each use Thus you can remove dirt more easily and it does not burn on Clean stubborn dirt with a special oven cleaner Clean all oven accessories with a soft cloth with warm water and cleaning agent after each use and let them dry If you have nonstick accessories do not clean them using an aggressive agents sharp edged objects or dishwasher It can cause a damage to the nonstick coating Shelf support You can remove the shelf support to clean the side walls Removing the shelf support 1 Pull the front of the shelf support away from the side wall 2 Pull the shelf support from the back of the side wall to remove it i To install the shelf support follow the proce dure in reverse O o ID LS A Valid with telescopic runners baa ae The retaining pins on the telescopic shelf run l SS ners must point to the front e Oven lamp WARNING There is a risk of electrical shock Oven lamp and the lamp glass cover can be hot Care and cleaning A A Before you change the oven lamp e Deactivate the appliance e Remove the fuses from the fuse box or deactivate the circuit breaker CAUTION Put a cloth on the bottom of the interior of the appliance It prevents damage to the lamp glass cover and the cavity Repla
18. redients and soups min 6 7 Gentle fry escalope veal cordon bleu as re Turn halfway through cutlets rissoles sausages liver roux quired eggs pancakes doughnuts 7 8 Heavy fry hash browns loin steaks 5 15 Turn halfway through steaks min 9 Boil large quantities of water cook pasta sear meat goulash pot roast deep fry chips i The temperature and baking times in the tables are guidelines only They depend on the recipes quality and quantity of the ingredients used Baking General instructions e Your new oven may bake or roast differently to the appliance you had before Adapt your usual settings temperature cooking times and shelf levels to the values in the tables e With longer baking times the oven can be switched off about 10 minutes before the end of baking time to use the residual heat When you use frozen food the trays in the oven can twist during baking When the trays get cold again the distortion will be gone How to use the Baking Tables e We recommend to use the lower temperature the first time e If you cannot find the settings for a special recipe look for the one that is almost the same e Baking time can be extended by 10 15 minutes if you bake cakes on more than one lev el e Cakes and pastries at different heights do not always brown equally at first If this oc curs do not change the temperature setting The differences equalize during the baking procedure Helpful hints and tips
19. st dishes and food in the appliance after you finish the cooking Discoloration of the enamel has no effect on the performance of the appliance so it is not a defect in the sense of the warranty law Do not apply pressure on the open door Always close the appliance door when you cook even while grilling HIJA Safety information Care and cleaning e Before maintenance switch off the appliance and disconnect the appliance from the power supply Before maintenance make sure that the appliance is cold There is the risk of burns There is the risk that the glass panels can break Keep the appliance clean at all times A build up of fats or other foodstuff can resul fire Regular cleaning prevents the surface material from deteriorating Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains can be permanent For your personal safety and the safety of your property only clean the appliance wi water and a soap Do not use flammable products or products that can cause corrosi Do not clean the appliance with steam cleaners high pressure cleaners sharp objec abrasive cleaning agents abrasive sponges and stain removers If you use an oven spray follow the instructions from the manufacturer Do not clean the glass door with abrasive cleaning agents or metal scraper Heat resi ant surface of the inner glass can break and shatter When the door glass panels are damaged they become weak and can break
20. the rating plate agree with your domestic power supply Information on the voltage is on the rating plate Always use a correctly installed shockproof socket Do not use multi way plugs connectors and extension cables There is the risk of fire Do not replace or change the mains cable Contact the service centre Make sure not to squash or cause damage to the mains plug if applicable and cable behind the appliance Do not pull the mains cable to disconnect the appliance Always pull the mains plug if applicable The appliance is only for domestic use Do not use the appliance for commercial and in dustrial use Only use the appliance for domestic cooking tasks This is to prevent physical injury to persons or prevent damage to property Do not use the appliance as a work surface or storage surface The interior of the appliance and the accessories become hot during use There is the risk of burns Use safety gloves when you insert or remove the accessories or pots Be careful when you remove or install the accessories to prevent damage to the oven enamel Always stay away from the appliance when you open the door while the appliance is in operation Hot steam can release There is the risk of skin burns To prevent damage or discoloration to the enamel do not put any objects directly on the appliance floor and do not cover it with alumi nium foil do not put hot water directly into the appliance do not keep moi
21. ule 1 200 210 150 180 Cooking Turkey 2 5 3 5 kg Conventional 1 200 210 120 180 Cooking Helpful hints and tips Turkey 4 6 kg Conventional 180 200 180 240 Cooking Fish Whole fish 1 15 kg Conventional 210 220 40 70 Cooking Grilling Always grill with the maximum temperature setting AN CAUTION Always grill with the oven door closed 1 Always pre heat the empty oven with the grill functions for 5 minutes e Set the shelf in the shelf level as recommended in the grilling table e Always set the pan to collect the fat into the first shelf level e Grill only flat pieces of meat or fish Grilling o E EOS e o Food to be grilled Temperature Oven level Roast beef 210 230 2 30 40 30 40 Filet of beef 230 3 20 30 20 30 Back of pork 210 230 2 30 40 30 40 Back of veal 210 230 2 30 40 30 40 Back of lamb 210 230 3 25 35 20 25 Spee 210 230 3 4 15 30 15 30 Fast Grilling Burgers 4 8 10 Pork fillet 4 10 12 6 10 Sausages 4 10 12 6 8 Fillet steaks veal steaks 4 7 10 6 8 Toast 1 5 1 3 1 3 Helpful hints and tips Toast with topping 1 Pre heat the oven Preserving Things to note o o Use the first shelf from the bottom for this e Put no more than six one litre preserve jars The jars cannot touch each other the oven When the liquid in the jars starts to simmer Grilling time mins 6 8 Use only preserve jars of the same dimensions available on the market Do not use jars with twist off and bayonet type
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