AEG COMPETENCE E3140-1 User's Manual
Contents
1. Food to be Shelf cooked position Oven function from bottom Frozen pizza 3 Conventional E incl al 3 Rotitherm x 300 600 g Baguettes 3 Conventional Fruit flan 3 Conventional 1 Comment Turn chips 2 3 times during cooking Temperature in accordance with the maker s instruc tions 200 220 C in accordance with the maker s instruc tions in accordance with the maker s instruc tions Time in accordance with the maker s instructions 15 25 Mins in accordance with the maker s instructions in accordance with the maker s instructions When frozen foods are used the trays inserted may distort during cook ing This is because of the large differences in temperature between the frozen item and the oven Once the trays have cooled the distortion will disappear again 33 34 Roasting Use the rotitherm oven function or conventional E when roasting Ovenware for roasting Any heat resistant dish is suitable for roasting e f the dish has plastic handles check that they are heat resistant Large joints can be roasted directly in the universal baking tray or on the shelf unit with the baking tray placed below e g turkey goose 3 4 chickens 3 4 knuckles of veal e We recommend that all lean pieces of meat should be roasted in a casserole dish with a lid e 9 veal marinated beef pot roast frozen meat In this way the meat will retain2. Temperature pilot light The red temperature pilot light comes on while the oven is warming up and goes out once the set temperature has been reached Ring switches Rotary switches for switching on the cooking zones Clock functions and time display Buttons for setting the clock functions The time or alarm time is dis played in the time display Clock Functions Your appliance has a programmable clock by which you can see the time use the countdown timer as an egg timer or set baking and roasting times using the automatic functions Time The current time is shown in the display window provided no other clock function has been selected Countdown timer Using the countdown function gt 4 you can set a maximum alarm time of 2 hours 30 minutes The countdown function works like a normal kitchen alarm and does not affect the operation of the oven in any Way Automatic functions Using the cook time le and end time functions you can set the clock so that the oven automatically switches on or on and then off 10 Oven Features Shelf positions There is a shelf support rail on both sides of the oven with 5 shelf posi tions on which to insert the acces sories Anti tip device All slide in units are fitted with an anti tip device to prevent them be ing pulled out of the oven uninten tionally When the unit is inserted the anti tip device must be to the rear of the oven
3. Select the hot air 4 oven function and turn the temperature selection switch to 160 C 2 As soon as bubbles begin to form in the first jars lower the tempera ture to 100 C 3 Continue to cook at 100 C for approx 60 90 minutes 4 Then switch off the oven and leave the preserving jars to stand in the closed oven for a further 30 minutes Cleaning and Care Exterior of the Appliance ts Wipe the front of the appliance with a soft cloth and warm soapy wa ter Do not use scourers caustic cleaners or abrasive items You can use commercially available cleaning agents on stainless steel fronts At the same time these form a protective film against finger marks e As an alternative to washing up liquid you can use glass cleaning spray or cream to clean the aluminium front of your appliance Oven Interior t 1 Every time you use the oven wipe it out afterwards with water and washing up liquid to which you have added a few drops of vinegar 2 Remove stubborn dirt with pyroluxe il Please note There is no need to use an oven spray if you use pyroluxe AN Important If you prefer to use an oven spray always follow the manu facturer s instructions Accessories t Wash all slide in parts shelf unit baking tray etc after each use and dry well Soak briefly to make them easier to clean 41 Side Support Rails The side support rails on the left and right hand sides of the oven can be r
4. Defrosting table coronar see oce ess 39 Preserving u ein 40 Preserving times Aaea oraa een nennen 40 Cleaning and Care cogos a ma aa nenne ernennen 41 Exterior of the Appliance una een nn 41 Oven Interior Saar er en TEN 41 ACCESSOMES Pu nannten ante a Pn sen SE cac 41 Side Support Ralls 4 2 5 cm sept ae en C Exe nt 42 Cleaning with Pyroluxe inserit cresie ee a II 44 Oventlight RN ige 44 Oven DOO nun bete us CORR E eM ALIE amas 45 Oven Door Glass ra 22 Ha Er o e LER RU E deu 46 What to doch i aaa a an E 48 Technical Data sseeee RR 50 Oven Interior Dimensions ese RR eee eee ee eee ene 50 Regulations Standards Directives 0000 cece eee 50 Index e EET 54 Safety Instructions The installation and connection of the new appliance must only be car ried out by a registered specialist Where damage occurs the warranty will not apply if this instruction has not been adhered to The safety features of AEG electrical appliances comply with recognised technical standards and the German law covering equipment safety However as manufacturers we also believe it is our responsibility to fa miliarise you with the following safety instructions General Safety Take care when connecting electrical appliances to sockets near to the appliance Do not allow connecting leads to come into contact with hot rings or to catch beneath the hot oven door Do not store inflammable objects
5. Oven steam vent The steam from the oven is fed di rectly to the extractor hood via the duct in the rear of the cooking sur face Fan run on The fan switches on automatically as soon as the oven is switched on Once the oven has been switched off the fan continues running to cool down the appliance and then switches itself off automatically Oven Accessories The following parts are supplied with the oven Combination shelf For dishes cake tins items for roasting and grilling Universal baking tray For moist cakes roasts or asa baking tray or as a container to catch fat J w y 11 Oven Functions The oven has the following functions Hot air Hot air is particularly suitable for baking biscuits on 2 levels at the same time The oven temperatures are usually 20 40 C lower than with conven tional Top and bottom heat are used In addition a fan in the rear wall of the oven ensures constant circulation of hot air within the oven compart ment Hot air reaches all sides of the food Conventional Conventional oven heating is suitable for baking and roasting on one level Heat is supplied evenly from above and below Rotitherm Rotitherm is particularly suitable for roasting larger joints of meat or poultry on one level The function is suitable for browning gratin dis hes and crisping toppings The grill heating element an
6. finished cooking turn the oven function and tempera ture switch back to zero 23 Countdown At the end of the countdown gt an acoustic signal will sound 1 Keep pressing button G until the countdown function indicator gt flashes 2 Using buttons 4 or I set the re quired countdown Max 2 hours and 30 minutes 3 Wait for 5 seconds The display will show how much time remains The countdown function indicator will come on When the time has expired the function indicator will flash and an acoustic signal will sound for 2 minutes 4 Press any button to cancel the si gnal Oven safety cut out If not switched off after a certain time or the temperature is not changed the oven switches off automatically The red temperature indicator light flashes The oven switches off at temperatures of 30 120 C after 12 5 hours 120 200 C after 8 5 hours 200 250 C after 5 5 hours 250 275 C after 1 5 hours Switching on again after a safety cut out Switch the oven off completely You will then be able to switch on again 25 Uses Tables and Tips Cooking The information given in the following tables is for guidance The switch setting required for cooking depends on the quality of the pans and the type and quantity of food Settings for Cooking on the Rings Cooking m Continuation Suitable for gt Cooking level 9 Bringing to the Heating up lar
7. insulation o REG S eee el 7 Appliance Assembly sssesseeee e 8 Control Panel sr et rn at EE RU E RD D E Pac 8 Ll ckFuncti ns iua barra yr AA Ead 9 Oven Features ii bed 10 Oven Accessories 2 6 6 eee n 11 Oven F nctions cc ra ee a ld 12 Before Using for the First Time 0 0 00 cece eee ees 14 Initial Cleaning ce eng een 14 Set the Time ssec ee RAE o Ren 15 Resetting the TIME us Fir Fx Eos YE Sao nee pad ps e EG ge uals 16 Using the Rings 2t REL B E REDE E ern nd 17 Cooking with the Rings lsssssssssssssee ee III 18 Using the Oven ssssssssssser III 19 Positioning the Shelf Unit and the Universal Baking Tray 19 Switching the Oven On and Off 0c eee eee 20 Using the Automatic Function ooo 21 Countdown isse eter eR ee acere 24 Oven safety Cut o t ci a REG Rae ea 25 Uses Tables and Tips oooooccccccccoooo nennen nenn 26 COOKIng eer EM TAA YA A RM E o E 26 Settings for Cooking on the Rings eee eee eee 26 Baking ae p ater atin c eer ee EE Ld 27 Baking Table sci ceo Rer red rn 29 Tips for Baking isset ket ense dens 31 Piesand Gratin Table iii 2 28 2 RE da wad a E RE 32 Frozen Ready Meals Table ssseessseseeeeeeereesn 33 ROASTING rcr ED 34 Table for Roasting eerie br br e RI Y FEX 36 Grilling iaceo tete ER ice oett ta Bho eae 38 Grilling table ooooococccccccccc RII 38 Defr sting ec eb nie 39
8. its juices You can roast meats that are to be browned or crisped in a casserole dish without a lid e g pork joints meat loaf lamb joints mutton duck 1 2 knuckles of veal 1 2 chicken small poultry roast sirloin fillet game Tip If you use dishes for roasting particularly for small amounts the oven will not get so dirty Shelf positions Please see the following table for the shelf positions to be used Notes on the roasting tables Information is given in the table on suitable oven functions tempera ture settings cooking times and shelf positions for various types of meat The cooking times are only for guidance We recommend that only meat and fish with a minimum weight of 1kg should be roasted or baked in the oven e In general conventional is particularly suitable for cooking very lean meat such as fish or game For all other types of meat particu larly poultry we recommend the rothitherm function X e The cooking time required is dependent on the type and quality of the meat To stop meat juices or fat burning onto dishes or the oven we recom mend adding a little liquid to the roasting dish Turn the roast after approx 2 3 of the cooking time Switch off the oven 10 15 minutes before the end of the cooking time to make use of the residual heat 35 36 Table for Roasting Type of Meat Beef Pot roast Roast beef or fil let red inside pink inside
9. range of settings 1 9 it is possible to select 14 heat set tings including intermediate positions Intermediate positions may be selected between settings 2 and 7 They are marked with a dot between the heat settings 1 lowest heat setting 9 highest heat setting rear left front right front left rear right MADE IN GERMANY Ring Switches 17 Cooking with the Rings t 1 Select a high heat setting to boil fry 2 As soon as steam appears or the fat is hot lower the setting to the required position to continue cooking 3 To stop cooking turn back to the zero position Switch the cooking zone off approx 5 10 minutes before cooking is finished to make use of the residual heat This saves electricity Using the Oven Positioning the Shelf Unit and the Universal Baking Tray All slide in units have a small bulge on the left and right This bulge serves as an anti tip device and must always point downwards Inserting shelf unit t Insert the shelf unit with both guide y rails pointing upwards The anti tip device must point downwards and be positioned to the rear of the oven compartment dl Inserting the shelf unit and tray ts When the shelf unit and universal baking tray are used together care fully place the shelf anti tip device in the bulges on the tray 19 20 Switching the Oven On and
10. set the Wait for 5 seconds The display will Press any button to cancel the si End time gt Using the end time function you can set the oven to switch off au tomatically Keep pressing the button d until the end time function indicator gt flashes time at which you require the oven to switch off revert to showing the time The end time function indicator will come on and the oven will start to work at once When the time has expired the function indicator will flash an acoustic signal will sound for 2 minutes and the oven will Switch off gnal When you have finished cooking turn the oven function and temper ature switch back to zero d is 1 Using the cook time function Pi set Using the end time function gt set The cook time and end time gt Cook time and end time combined Cook time P and end time can be used simultaneously if the oven is required to switch on and off automatically at a later time the time for which the dish is requi red to cook In this case 1 hour the time at which the dish should be ready In this case 14 05 function indicators will come on and the time will be displayed in the display window In this case 12 05 The oven will switch on automati cally at the calculated time In this case at 13 05 And will switch off again when the given time has expired 14 05 When you have
11. 1 00 0 30 1 10 1 00 1 30 0 30 0 40 0 40 1 00 0 20 0 30 1 00 0 25 0 40 0 10 0 20 0 20 0 40 0 15 0 30 29 30 Type of Cake or Pastry Fruit flan with a yeast dough sponge base Fruit flan with shortcrust pastry base Tarts baked with delicate fillings e g curd cheese cream Pizza with deep topping Pizza thin Unleavened Bread Flat sweet or savoury pies Biscuits Shortbread biscuits Small piped biscuits Sponge fingers Meringues Macaroons Small pastries made with yeast dough Small pastries made with puff pastry Bread Rolls 1 Pre heat the oven 2 Use the combination fat tray or the fat tray alone 3 Baking on 2 levels possible Information printed in bold type indicates the Hot Air Shelf Temper Position ature from C Bottom 3 140 160 3 150 170 1 180 200 1 180 200 3 150 160 3 140 150 3 150 160 B 80 100 3 100 120 3 150 160 3 170 180 3 170 190 preferred oven function or temperature Conventional E Shelf Tempera Position ture from dc Bottom 3 170 190 3 170 190 3 170 190 1 190 210 1 230 300 1 275 300 1 210 230 3 170 190 3 160 180 3 170 190 3 100 120 3 120 140 3 170 190 3 190 210 3 180 220 Time For Both Functions Hours Mins 0 25 0 50 0 40 1 20 0 40 1 20 0 30 1 00 0 10 0 25 0 08 0 15 0 35 0 50 0 06 0 20 0 10 0 40 0 15 0 20 2 00 2 30 0 30 0 60 0 20 0 40 0 20 0 30 0
12. 20 0 35 Tips for Baking To tell if your cake is cooked through The cake collapses is sticky not properly cooked through water marks The cake is undercooked at the bottom Cake with moist topping cheesecake is not cooked through Tip Push a wooden skewer into the highest point of the cake If the skewer comes out clean you can switch off the oven and utilise the residual heat Check your recipe Next time use less liquid Check that you have beaten the mixture for the correct length of time particularly when using a food proc essor Next time use a dark cake tin or place the cake one level lower Next time bake at a lower temperature and increase the cooking time 31 32 Pies and Gratin Table Pasta bake Lasagne Vegetables au gratin Pizza ba guettes Sweet souffl s Fish pies Stuffed vege tables Conventional Shelf position from bottom 1 1 1 1 Pre heat the oven Information printed in bold type indicates the preferred oven function for the dish Temp XC 180 200 180 200 200 220 200 220 180 200 180 200 180 200 Rotitherm X Shelf position from bottom 1 1 Temp C 160 170 160 170 160 170 160 170 160 170 160 170 Time Hrs Mins 0 45 1 00 0 25 0 40 0 15 0 30 0 15 0 30 0 40 0 60 0 30 1 00 0 30 1 00 Frozen Ready Meals Table
13. COMPETENCE E3140 1 The Built In Pyrolitic Oven Operating Instructions Dear Customer Please read these operating instructions carefully In particular please note the Safety section on the first pages Please retain these operating instructions for later reference and pass them on to any future owners of the appliance The warning triangle and or key words Warning Caution Important highlight information that is important for your safety or the function of the appliance It is imperative that this information is observed his symbol guides you step by step through the operation of the appliance This symbol gives you additional information and practical tips on using the appliance Tips and information about the economical and ecological use of the machine are marked with the clover sign These operating instructions contain information on steps you can take yourself to rectify a possible malfunction Refer to the section What to do if In the event of any technical problems please contact your nearest CUSTOMER SERVICE CENTRE at any time Addresses and telephone numbers may be found in the appendix under Customer Service Centres You should also refer to the section Service Printed on environmentally friendly paper Thinking ecologically means acting ecologically Contents Safety Instructions aE a a Ea Eai 5 Disposal iore a ienei a e e 7 Eco
14. Off 13 1 Turn the Oven Functions switch to select the required function 2 Turn the Temperature Selection switch to set the required tempera ture 3 The yellow oven power indicator will come on while the oven or rings are in use The red temperature pilot light will come on while the oven is heating up and will go out as soon as the set temperature has been reached 4 To switch the oven off turn the Oven Functions switch and the Temperature Selection switch back to zero Using the Automatic Function iS 1 Using buttons or set the required Wait for 5 seconds The display will Press any button to cancel the si The required oven function and temperature can be selected before or after setting the automatic function You can select the following functions Cook time Using the cook time function you can set the time for which the oven is required to operate Keep pressing the d button until the cook time function indicator e flashes cooking time revert to showing the time The cook time function indicator will come on and the oven will start to work at once When the cooking time has elapsed the function indi cator will flash an acoustic signal will sound for 2 minutes and the oven will switch off gnal When you have finished cooking turn the oven function and temper ature switch back to zero 21 22 p 1 Using the Y or H buttons
15. a 44 Steam Vent pec ended sade ben ae ale 10 P Power indicator 200 8 Preserving 4 4 3482 qe ima idR ree 40 Pyroluxe oon MESES 13 44 R Ready meals 00cceeeeee eens 33 Repairs scope peri gre tet 5 Resetting the time 4 16 Ring SWIIChes dosis ceo REED date URS 8 Roasting Hin es E ETHER 34 R thitherm ecc e are 12 S Safety AAA E 5 Set the time oos Rr PEERS 15 Shelf positions lusus 10 27 Shelf UMT ius sea 19 Side support rails 005 42 SOU ES ius deter aen Rer RS NERONE NES 32 T Tabl s and tips ces 26 Temperature selection switch 8 U Universal baking tray 11 19 Using the oven sssssse 19 20 Using the rings oooooccccccccocoo 17 W Warianty zoe EE as 5 Service The section What do do if lists some faults that you can remedy yourself Look there first if a fault occurs Is it a technical fault Then contact your nearest customer service centre Addresses and tele phone numbers can be found under Customer Service Centres Always prepare in advance for the discussion By doing so you will make it easier to diagnose the fault and decide whether customer service is necessary Please make a note of the folllo wing information as accurately as possible e What form does the fault take VA e Under what circumstances does I the fault occur l Prior to the telephone call it is im q
16. be baked can lead to different degrees of browning at the start of baking In this case please do not change the temperature setting Differences in the degree of browning will balance out during baking Switch off the oven 10 15 minutes before the end of the cooking time to make use of the residual heat Unless otherwise stated the information in the tables assumes starting with a cold oven Baking Table Type of Cake or Pastry Baking in tins Ring shaped or pudding bowl shaped cakes Madeira cake king cake Sponge cake Shortcrust pastry flan base Sponge flan base Covered apple flan Savoury flan e g quiche lorraine Cheesecake Baking on baking trays Plaited roll ring Fruit loaf Bread rye bread initially Cream puffs eclairs Swiss roll Dry streusel cake Butter cake sugar cake sugar topped cakes Hot Air 4 Shelf Temper Position ature from C Bottom 1 150 170 1 140 160 1 140 160 3 170 180 3 150 170 1 150 170 1 160 180 1 140 160 3 160 170 3 160 170 i 180 200 140 160 160 3 1 170 3 150 170 3 150 160 3 160 170 Conventional ZI Shelf Position from Bottom Tempera ture SC 160 180 150 170 160 180 190 210 170 190 170 190 190 210 170 190 170 190 160 180 250 160 180 190 210 180 200 170 190 190 210 Time For Both Functions Hours Mins 0 50 1 10 1 10 1 30 0 25 0 40 0 10 0 25 0 20 0 25 0 50
17. cooked through Pork Shoulder neck ham joint Chop smoked loin chop Meat loaf Pork knuckles pre cooked Veal Roast veal Knuckle of veal Lamb Leg of lamb roast lamb Saddle of lamb Quantity Weight 1 1 5 kg per cm of thickness per cm of thickness per cm of thickness 1 1 5 kg 1 1 5 kg 750 g 1 kg 750 g 1 kg 1 kg 1 5 2 kg 1 1 5 kg 1 1 5 kg Conventional Shelf Po Tempera sition from Bottom ture C 200 250 250 270 250 270 210 250 210 220 180 190 170 180 210 220 210 220 210 225 210 220 210 220 Rotitherm X Shelf Tempera Position ture from OG Bottom 1 190 200 1 180 190 1 170 180 1 160 180 1 170 180 1 160 170 1 150 170 1 160 180 1 160 180 1 150 170 1 160 180 Time Hours Mins 2 00 2 30 per cm of thickness 0 05 0 06 0 06 0 08 0 08 0 10 1 30 2 00 1 00 1 30 0 45 1 00 1 30 2 00 1 30 2 00 2 00 2 30 1 15 2 00 1 00 1 30 Type of Meat Game Whole piece of hare haunch or jointed hare Saddle of venison Haunch of venison Poultry Portions of poul try 4 6 portions Half chicken por tions 2 4 portions Chicken poulard Duck Goose Turkey Fish steaming Whole fish 1 Pre heat oven Quantity Weight up to 1 kg 1 5 2 kg 1 5 2 kg per 200 250g per 400 500 g 1 1 5 kg 1 5 2 kg 3 5 5 kg 2 5 3 5 kg 4 6
18. d the fan operate alternately F Dual grill The dual grill is suitable for grilling or toasting large quantities of flat food such as steaks escalopes fish or toast When you use this function an additional second grill heating element in the oven ceiling is switched on Grill Grilling is particularly suitable for grilling or toasting flat foods such as steaks escalopes fish or toast The heat is supplied from the grill element on the oven ceiling Bottom heat You can use this oven function to crisp and brown bread cakes e g moist cakes and pastries from below In this case only the heater fitted in the base of the oven is used Defrosting Using the defrost oven function you can partially or completely and evenly defrost foods such as flans butter bread fruit or other delicate foods With this function only the fan is in operation there is no heating Pyroluxe The pyroluxe function is a self cleaning system It works by burning left on deposits within the oven to cinders which can easily be wiped off after the oven has cooled For this function the oven is heated to approx 500 C 13 Before Using for the First Time Initial Cleaning Before using the oven for the first time you should clean it thoroughly You can switch on the oven light to make cleaning easier t 1 Turn the oven function switch to Oven Lighting 2 Remove all accessories and the side support rails and wa
19. emoved for cleaning the side walls Removing the side support rails gt 1 Remove screw 2 Pull the rail at the back away from the oven wall and pivot towards the front 1 3 Remove rail 2 42 tes 1 N Fitting the side support rails Take care when fitting the rails that the rounded ends of the guide rails are pointing forwards To replace first insert and fit the rail at the front 1 Pivot the rail towrds the back and insert 2 Replace the screw 43 44 Cleaning with Pyroluxe AN AN Warning The oven becomes very hot during pyroluxe self cleaning Keep young children well away from the oven Important Before carrying out pyroluxe cleaning the oven must be completely emptied with the exception of the shelf support rails Select the pyroluxe oven function Turn the temperature selection switch clockwise to the end posi N tion Pyroluxe cleaning will begin after a few seconds and will switch itself off again automatically after 2 hours 30 minutes When pyroluxe cleaning has been completed turn all switches to the zero position After it has cooled down wipe out the oven with a damp cloth During pyroluxe cleaning the door is locked and the oven lighting is off The temperature pilot light will come on until the door lock is re leased Oven Light di Remove the right shelf support rail Place a cloth on the floor
20. ge quantities of water cooking boil pasta Deep frying chips 7 9 bles browning meat e g stewing steak ying frying e g potato cakes chops steaks Frying meat escalopes veal cutlet cordon bleu Light 6 7 Tiar chops rissoles sausages liver roux lightly frying eggs pancakes deep fried fritters Cooking larger quantities of food 4 5 Boiling stews and soups steaming potatoes simmering meat stock Steaming Steaming vegetables braising meat braising cooking rice puddings Poaching and simmering rice and milk dishes stir occasionally steaming small quantities of potato or vegetables heating prepared dishes 2 3 Poaching Souffl omelet cooked egg garnish or royale hollandaise sauce keeping foods warm melting butter chocolate gelatine 1 2 Melting 0 Residual heat off position i We recommend using setting 9 to heat up or brown food and then reducing the heat settin to the appropriate level for those foods that require longer cooking Baking For baking use the hot air amp oven function or conventional Baking tins e When using conventional heat coated baking tins or tins made of dark metal are most suitable e For hot air A baking tins made of light metal are also suitable Shelf positions e Baking with conventional Z is only possible on one shelf position at a time e Using hot air amp you can bake dry ite
21. he home and must not be used for any other purpose Only use the appliance to prepare food Do not use the oven as a room heater To Avoid Damaging Your Appliance Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor otherwise the oven enamel will be damaged by the resulting build up of heat Clean the appliance after each use This is the easiest way to remove spills and prevents them being burnt on Juice from fruit that drips from baking trays will leave marks that cannot be removed For very moist cakes use the universal baking tray e Never pour water directly into the hot oven The enamel may be dam aged Do not put any weight on the open oven door Do not store moist food in the oven e Disposal AN Disposing of packaging material All materials used can be fully recycled The cardboard container is made from 80 recycled paper Plastics are marked as follows e gt PE lt indicates polythene as used on the outer covering and the wrappings inside e gt PS lt indicates expanded polystyrene e g the padding materials It is entirely CFC free Any unwanted packaging materials will be taken back by your dealer free of charge Disposing of old appliances To protect the environment it is important that worn out appliances are disposed of in the correct manner This applies to your old appliance and will also apply to your new appliance at some time i
22. in the oven They may ignite when the oven is switched on For safety reasons cleaning the appliance with a steam jet cleaner or high pressure water cleaner is not permissible Using force especially on the edges of the front glass panel may break the glass Caution Risk of burning Whenever you bake roast or grill the oven door becomes hot as do the inner surfaces of the oven heating ele ments and accessories Always use an oven cloth or oven gloves and take every care to avoid burns For this reason keep children away from the appliance at all times Overheated fats and oils catch fire quickly Do not leave the appliance unattended when cooking food in fat or oil e g chips Using ingredients containing alcohol in the oven may create an alco hol air mixture that is easily ignited In this case open the door care fully Do not have embers sparks or naked flames in the vicinity when opening the door We recommend that you leave the cooked item in the oven with the door closed and the oven turned off for about 10 15 minutes to cool Repairs to the appliance may only be carried out by qualified spe cialists Improperly effected repairs may result in significant risk to the user If your appliance needs repairing please contact customer service or your dealer e f the appliance malfunctions remove fuses or switch off Intended Use This appliance is intended to be used for cooking frying and baking food in t
23. kg 1 1 5 kg Conventional Shelf Po Tempera sition from Bottom 2 3 ture YE 220 250 210 220 200 210 220 250 220 250 220 250 210 220 200 210 200 210 180 200 210 220 Rotitherm Shelf Position from Bottom 2 3 Tempera ture E 160 170 160 180 160 180 180 200 180 200 170 180 160 180 150 160 150 160 140 150 160 170 0 25 0 40 1 15 1 45 1 30 2 15 0 35 0 50 0 35 0 50 0 45 1 15 1 00 1 30 2 30 3 00 1 30 2 00 2 30 4 00 0 45 1 15 Information printed in bold type indicates the preferred oven function for the dish concerned 37 38 Grilling A To grill use oven function K for dual grill or 7 for single grill with temperature setting Important Always preheat the empty oven with the grill function for 5 minutes Ovenware for grilling Use the shelf unit and universal tray together for grilling Shelf positions For grilling flat foods you should generally use the 4th shelf position from the bottom Notes on the grilling table The grilling times are only for guidance and will vary depending on the type and quality of meat or fish e Grilling is particularly suitable for flat pieces of meat and fish Turn the food halfway through grilling Warning Always grill with the oven door closed Risk of burning Grilling table Type of Food ae Ad Grilling Time 1st side 2nd side Rissoles 4 8 10
24. m 2 x 200 g 80 100 10 15 Cream may still be whipped if some parts are still slightly frozen Flan 1400 g 60 60 Defrost uncovered 39 40 Preserving is 1 gt 1 When preserving use the hot air 4 oven function Preserving jars Only use commercially available preserving jars preserving jars with a rubber ring and glass lid for preserving e Screw top jars jars with a bayonet fastening and metal containers are unsuitable Shelf positions When preserving use the 1st shelf position from the bottom Notes on preserving Use the universal baking tray for preserving There is room for up to 6 preserving jars each with a capacity of 1 litre on this tray e Stand a cup of water on the universal baking tray so that there is suf ficient moisture in the oven Position the preserving jars on the universal baking tray so that they do not come into contact with one another e The preserving jars should all be filled to the same level and closed Preserving times Fruit and pickled gherkins Select the hot air amp oven function and turn the temperature selection switch to 160 C As soon as bubbles begin to appear in the liquid in the first jars for 1 litre jars this takes about 45 minutes switch the oven off Leave the jars to stand in the closed oven for a further 30 minutes or in the case of delicate fruits such as strawberries for approx 15 minutes Vegetables and meat
25. me and in the appropriate order Insert the glass panel at an angle from above into the section of the door in which the handle is located Lower the glass panel and push against the spring on the handle side Slide it under the lower bracket to wards the lower door edge as far as it will go Each glass panel must be firmly po sitioned and fit exactly into the door frame Re hang the oven door 48 What to do if amp the cooking zones don t work Check whether the appropriate cooking zone has been switched on the circuit breaker at the household power distribution box has tripped or the mains fuse fuse box has blown the oven doesn t heat up Check whether the appliance is switched on all the necessary settings have been made the circuit breaker at the household power distribution box has tripped or the mains fuse fuse box has blown If the fuse blows or the circuit breaker trips several times please con tact an approved electrician the oven lighting goes out Replace the light bulb in the oven see section on cleaning and care the red temperature pilot light flashes slowly There has been an interruption to the power supply Check whether the circuit breaker at the household power distribution box has tripped or a mains fuse fuse box has blown Turn the temperature selection and oven functions switches back to zer
26. mins 6 8 mins Fillet of pork 4 10 12 mins 6 10 mins Grilled sausages 4 8 10 mins 6 8 mins A 4 6 7 mins 5 6 mins Me vun 3 10 12 mins 10 12 mins Toast 3 2 3 mins 2 3 mins Toast with topping 3 6 8 mins 1 Do not use the universal baking tray together with the grilling shelf unit Defrosting Use the defrost oven function for defrosting Dishes for defrosting Put the food on a plate and put the plate on the shelf unit Use only parchment paper or suitable cling film to cover the food Do not cover with a plate or bowl as these considerably prolong the de frosting time Shelf positions To defrost insert the shelf unit in the 1st shelf position from the bottom Notes on the defrosting table The following table offers some guidance on defrosting times Defrosting table Defrost Final De Dish ing Time frosting Comment Mins Time Mins Place the chicken on an upside down saucer on a large plate Defrost un Chicken 1000 g 100 140 20 30 covered turning half way through or defrost covered in suitable cling film Defrost uncovered turning half way Meat 1000 g 100 140 20 30 through or cover with suitable cling film Defrost uncovered turning half way Meat 500 g 90 120 20 30 through or cover with suitable cling film Trout 150 g 25 35 10 15 Defrost uncovered Strawberries 300 g 30 40 10 20 Defrost uncovered Butter 250 g 30 40 10 15 Defrost uncovered Defrost uncovered Crea
27. ms and biscuits on 2 baking trays simultaneously 1 Baking tray 1 Baking tin Shelf position 3 Shelf position 1 2 Baking trays Shelf positions 1 and 4 27 28 General information Always count the shelf positions from the bottom upwards Insert baking sheets with the bevelled edge to the front Always place cake tins in the middle of the shelf You can also bake with two tins at the same time using conventional E or hot air 4 In this case place the cake tins side by side on the shelf The cooking time is increased but only slightly Notes on the baking tables In the tables you will find information on temperatures cooking times and shelf positions for a selection of dishes Ranges are given for the temperature and cooking time since these are dependent on the mixture quantity and cake tin used When using 2 baking trays the lower baking tray should remain in the oven for an extra 5 10 minutes if necessary e Items that might drip e g pizzas fruit flans should only be prepared on one level When using for the first time we recommend setting the lower tem perature and only if necessary e g if increased browning is required or the cooking time is too long select a higher temperature f you cannot find specific information for one of your own recipes use information given in a similar recipe for guidance e Variations in the height of the item to
28. n the future when it is no longer required Warning Before disposing of old appliances make them inoperable Disconnect the appliance from the mains supply and remove the mains lead This prevents children getting into life threatening situations when playing Disposal advice The appliance must not be disposed of with household rubbish You can obtain information about collection dates or public refuse disposal sites from your local refuse department or council You can also take the appliance to your AEG dealer they will dispose of it for you for a small contribution towards the costs Eco insulation The oven is fitted during manufacture with eco insulation This insula tion has been tested for harmful substances by independent test cen tres and has been classified safe Appliance Assembly Control Panel Oven Power Indicator Temperature Pilot Light Time display and function indicators AEG COMPETENCE o eo Oe 90 9 96 o oe 177 n5 TER ESE o ENS Clock Functions Ring Switches Temperature Selection Oven Functions The rotary switches used to operate the oven and rings can be read from above Oven functions Rotary switch used for selecting the required oven function Temperature selection Rotary switch for selecting the required oven temperature Oven power indicator The yellow oven power indicator comes on as soon as the oven or rings are switched on
29. ng to the operating features of household electric cookers e EN 55014 2 e EN 55014 EN 61000 3 2 EN 61000 3 3 relating to basic requirements for electromagnetic compatibility pro tection EMC C This appliance complies with the following EC directives e 73 23 EWG dated 19 02 1973 Low Voltage Directive e 89 336 EWG dated 03 05 1989 EMC Directive including Amending Directive 92 31 EWG 51 52 53 54 Index A Anti tip device e eee eee 10 B Baking xri as as 27 C Cleaning accessories 2 1 eee ee eee eee 41 initial cleaning 0 000 14 OVEN door wan lise atado 45 OVEN light eek uere Lu sr eee 44 pyroluxe ien RR ATP 44 side support rails 2222222200 42 Clock functions 22222 222222 9 COOK UME cm week cee ele Er 21 countdown esses 24 endati me secure eel 22 Combination shelf 11 Contr l panel u orm n 8 Conventional oven heating 12 Cooking us nn ces de 18 26 Customer service 00000 eee 55 D Defr sting 22 4 0 20 ir 39 Dishes with toppings 32 Disposal s ns eee Sag Mik ties RE 7 F Fan run on 2 0 cece eee eee 10 G Grill ec eee cs ever 12 Grillig x eset Ha 38 H HOAN u oi are 12 0 Oven ACCESSOMES ose desk oe se regii m MN 11 features oscar ses nien SITUE 10 FUNCTIONS iaa ipe AES 8 12 light a aren
30. o and reset them to the required settings both pilot lights flash rapidly Your appliance is incorrectly connected Disconnect appliance from the mains and please contact customer service the pilot lights flash in a manner not described above Please contact customer service Due to the cold front of your appliance the inner door glass may steam over briefly if you open the door during or shortly after baking or roasting If you call in customer service to resolve a problem listed in these notes or to rectify a problem caused by incorrect operation of the appliance the customer service engineer s visit will not be free of charge even during the warranty period Should you still have problems after reading this information please contact your specialist dealer or customer service Warning Repairs to the unit may only be carried out by qualified spe cialists Improperly effected repairs may result in considerable risk to the user If your appliance needs repairing please contact your specia list dealer or customer service 49 50 Technical Data Oven Interior Dimensions Height x Width x Depth 31 cm x 41 cm x 41 cm Capacity usable capacity 52 Regulations Standards Directives This appliance meets the following standards EN 60 335 1 and EN 60 335 2 6 relating to the safety of electric appliances for household use and similar purposes and e EN 60350 and e DIN 44546 44547 44548 relati
31. of the Remove the glass cover by turning Replace with Refit the glass cover Remove the cloth from the oven Warning Risk of electric shock Prior to changing the oven light Switch off the oven Either remove or switch off the fuses in the fuse box Replacing the oven light bulb cleaning the glass oven it anti clockwise and then clean it 40 watt 230 V 300 C heat resistant oven lighting Oven Door I 1 Grip the oven door with both hands Pull the door away from the oven Place the door with the outer sur Hold the door at an angle of approx Slide the door hinges as far as possi Lift the door up until resistance is Lift the brass coloured clamping le Close oven door The oven door of your appliance may be removed for cleaning Removing the oven door Open the oven door completely Completely fold back the brass coloured clamping lever on both door hinges 1 on the sidesand close it by about 3 4 2 past its resistance Caution heavy 3 face downwards on a soft flat sur face for example a blanket to avoid scratches Hanging the oven door With both hands take hold of the si des of the door from the side on which the handle is positioned 60 ble into the two slots on the right and left at the bottom of the oven 1 met and then open fully 2 ve
32. perative that you make a note of the following appliance code num bers that are given on the rating I f plate S UN e PNC Code 9 digits LL S No Code 8 digits We recommend that you record the code numbers here so that you al ways have them to hand PNC S No When do you incur costs even during the warranty period if you could have remedied the fault using the fault table see section What to do if e if the customer service technician has to make several journeys be cause he was not provided with all the relevant information before his visit and therefore for example has to fetch spare parts These multiple trips can be avoided if you prepare for your phone call as described above 55 AEG Hausger te GmbH Postfach 1036 D 90327 N rnberg http www aeg hausgeraete de Copyright by AEG 822 947 476 NO 250102 02 Subject to change without notice
33. r on both door hinges back to their original position 3 Important When hanging the oven door the clamping lever on both door hinges must be opened out then push the door hinges in simul taneously 45 46 Oven Door Glass A IV 1 Take hold of the glass panel at the Raise the panel gently at the base The oven door is fitted with four glass panels mounted one behind the other The three inner panels may be removed for cleaning Warning Carry out the following steps only when the oven door has been unhinged When left on its hinges the door could rise rapidly due to the lighter weight when the glass is removed and could cause injury Removing the glass door panels Unhinge the oven door and place it on a soft flat surface with the han dle facing down Remove the three glass panels in sequence as follows lower edge and slide it against the spring pressure in the direction of the oven door handle until it is free at the base 1 and pull out Clean the glass panels I 1 Inserting the glass door panels The three removeable glass panels differ in size They will only fit into the section of the door for which they are de signed Smallest panel at the bottom Biggest panel at the top There is printing on the biggest panel The panel must be inserted such that when the door is open the print can be read on the front from above Re insert the three panels one at a ti
34. sh them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe off the front of the unit with a damp cloth only i To clean stainless steel fronts use commercially available cleaning agents that create a protective film to prevent finger marks N Important Do not use any caustic abrasive cleaners The surface could be damaged Set the Time T pe mi The oven will only operate when the time has been set When the power supply is switched on or after a power failure the function indicator flashes on the clock display Using buttons 4 or I set the cur rent time Wait for 5 seconds The flashing will stop and the set time will be displayed in the display window The appliance is ready for use 15 Resetting the Time i Using buttons H or I set the cur Wait for 5 seconds Press button E until the function indicator flashes on the clock display O rent time The flashing will stop and the set time will be displayed in the display window The appliance is ready for use The time may only be reset when no automatic function cook time or end time fI has been set el Using the Rings Also refer to the operating instructions for your built in cooking unit It contains important information on ovenware operation cleaning and care Heat settings e Within the
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