AEG COMPETENCE 730 E-M User's Manual
Contents
1. You can operaie my oven with either traditional top and bottom heat hot air or in two three grilling modes exactly as you wish and according to your recipe since have the practical type of conver tible oven You will find more detailed instructions under the methods of preparation and the safety instructions for the user My fume outlet in the cooking area see illustration can be opened or closed with the push button Please press my push button only when the hobs are not operational to exclude the possibility of burn ing Should you operate my push button when the hobs are hot however we recommend you to use an object such as e g a cook ing spoon to open or close This enables you to control the humidity in my oven during bak ing or roasting and thus save yourself energy or even the need to add water Closed Push button released red edge visible Open Push button pressed During preheating and during the first third of the time when baking read or breadrolls you can close my fume outlet to obtain better rising and browning During roasting you should also keep my fume outlet closed unless you wantto achieve a crispy meat surface as e g during the grilling of poultry Please follow the tables on baking and or roasting SVE2 1 4 91 GB EU BAW1 3 6 91 GB EU EBB21 3 90 GB EU EBB10 6 90 GB EL My cooking function options Top and bottom heat in this mode the heat uniformly radiates from above2. COMPETENCE 730 E m Ne Der umschaitbare Elektro Einbauherd La cuisini re lectrique encastrable multi cuisson The Convertible Build In Electric Cooker Gebrauchsanweisung Mode d emploi ne Operating Instructions __ cut 86 Allow me to introduce myself i am your new AEG cooking appli ance From now on should like to make boiling and baking more pleasurable for you Not simply because of my aitractive appear ance but also thanks to my intrinsic qualities am economical in terms of energy consumption easy to operate and simple to care for If you carefully read and followmy operating instructions before first use you are sure to experience a good deal of joy when using me to boil bake roast and grill your food Printed on recycled paper AEG putting words into action GUTEK 5 89 GB EU IES 8 9 92 GB EU Contents Safety instructions For the installer For the user Appliance description Features First use Operating the switches Precleaning the oven Hobs Hob user protection Features General Operating the hobs Variable oven General Fume extraction Heating modes Shelf levels Switching on and off Oven space divider for all heating modes Baking Roasting and steaming Flat grilling Special preparation methods with hot air Menu cooking Defrosting Bottling Cleaning and care Cooking area Oven Special accessories What to do if Customer services
3. Pork chops 1 2 e 3 4 e Chicken pieces 1 2 e 34 e Turkey e Small poultry e Roast beef e Fillet steak e Game e Fish e 1 Deep frozen meat e 4 BGRI 25 91 GB EU BFG1 2 9 90 GB EU You can crispily grill all flat pieces ofmeatandfishwhich can also be fried in the pan and are not heavier than 1 ka steaks chops etc You should season large pieces of meat fish shortly before grilling and smali ones shortly afterwards Tum the slices of meat fish after half the grilling time so thatthe slices are uniformly grilled on both sides You need only turn flat slices and pieces once larger round pieces should be turned several times Please insert my drip pan and combination grid together in my 2nd level from above Set my heating mode switch and my temperature switch to the flat grilling symbol 7 and or The indicated grilling times may only be guidance values since precisely during grilling the times depend on the type and thickness of the food to be grilled and the degree of cooking On appliances with a double cireuit grill 7 you should set the grill to grill symbol f for small amounts and to symbol I for larger amounts Fume opening open You can clean the drip pan and grid more easily by soaking my drip pan grid in washing up liquid suds immediately after grilling Preheat my oven 5 min and always grill with the oven door closed You will thereby save power Fiat grilling Recomme
4. The upper cover can be pulled forwards and cleaned in a sink 87 Important Never hold or place my heating element and the low er part of my oven space divider in water or in a dishwasher After cleaning and drying especially the heating element contacts re assemble the oven space divider and slide itinto the appropriate shelf level provided in my oven Important My h ated oven space divider may only be inserted in my oven complete lower part with heating element and cover Important Switch off my fuses on the fixed wiring side safety box remove screw in fuses from holder To clean the glass covers and change my light bulb s the glass cover should only be removed by hand Important Please never use any tools 831 After changing the light bulb s clip the protective glass cover back in position RP7 3 9 90 GB EU RP9 1 7 89 GB EU RP12 1 100 GB EU M To detach the door 1 Lift the door catch on both door hinges see illustration 2 Lift the door in the direction of closure and pul out forwards grip at the sides do not pull on the door handle E To re insert the door 1 Insert the door with both brackets into the oven 2 Fold door downwards and turn back door catch see illustration 15 1 Detaching the oven door 121 Dismantling and installing the shelf grid groase filter 122 E S
5. and below Your roastturns out crisp and succulent You should always roast or bake only at one level however to ensure uniform application of heat E Hot air A fan ensures continuous circulation of uniformly hot air Your cake receives heat the same intensity of heat from all sides enabling you to roast bake and stew at three leveis You save time and also power owing to the low temperatures used E Infratherm grilling The grill combination and hot air are together in action This enables you to grill or roast larger joints of meat and poultry at one level This cooking function is also ideal for au gratin cooking and crisping over Flat grilling The grill attachment is fully utilized in this mode e g for succulent steaks and schnitzels or for slices of halibut and salmon Double circuit grill Ez Use my large grilling area F for high speed grilling or toasting of larger quantities For smaller quantities e g grilled steaks or possibly 4 slices of one sufficient to switch on my smail grilling area economy grill rr Cooking functions 101 Shelf levels Grease filter Inserting grease filter 102 Both sides of my oven have a shelf level grid These grids can take a grid drip pan or baking sheet at 5 levels The grease filter supplied protects my fan against soiling It must always be inserted when 1 am heated by hot air 4 and meat is be
6. hob Without the automatic system With the automatic system 96 After switching on a cooking zone you wili hear me buzz This is a feature of my radiant heating system not in any way impair my ope ration Never place food in aluminium foil or plastig containers on my hot cooking area since that will have an extremely detrimental effect on the glass ceramic cooking surface You can also use my automatic hobs without the automatic system You should then switch me on only as far as setting 9 When starting to fry set the switch referring to the hob to 9 until the fatis hot Then place the food to be fried in the pan and turn the switch back to 6 or higher as necessary When starting to boil set the switch referring to the hobto 9 Tosim mer turn the switch back to 1 to 5 as necessary Intermediate settings e g 3e or 2 only with electronic indicator are at all times possible When starting to boif within the 1 8 region not on setting 9 my automatic system relieves you of the need to switch overto my sim mering level Tum the knob to the right as far as it will go to Letter A the rele vant pilot light comes on but only if have an electronic display When you let go of the knob it will jump back to setting 9 Then turn the knob back to the required simmering tevel 1 to 8 My automatic system selects for you the boiling up time at the start of cooking and then itself switches back the power cor
7. time to dry the surface out FPI 1 1 92 GBYEU RP2 1 7 91 GB EU RP2 1 7 91 GB EU RP4 2 89 GB EU RP11 2 89 GB U Make sure that my hob covers or my decorative lids if have any are dry on the inside when you place them on my hobs or close them To care for my hobs you can occasionally use a little sewing machine oil finally polish with paper or other cleaners and cleans ing agents such as Collo Elektrol which you can obtain from the AEG Service Centre Never use butter bacon or the like Normal cleaning Clean my oven after each use This makes fat splashes easiestto remove For stubborn soiling use K2r Oven Cleaner Huy Collo Grilt Cleaner or Express Oven Cleaner To clean my glass ceramic ceiling if available you can safely use oven spray or for heavy soiling a glass scraper Then wipe with clean water to remove all cleaner residues Never use aggressive cleaners such as e g coarse scouring agents or abrasive pan cleaners You can obtain suitable cleaners and cleansing agents from the AEG Service Centre You can illuminate my oven for cleaning To do this turn my oven switch or my heating mode switch to the lamp position M Thorough cleaning For thorough cleaning you can detach various parts Oven Oven lighting 119 Cleaning my heated oven space divider Cleaning and replacing the light bulb s 120 My heated oven space divider should be removed for cleaning
8. 88 88 89 90 91 91 ge 93 96 97 98 99 100 100 101 102 103 104 105 106 108 108 110 111 112 113 114 115 116 119 119 122 123 124 125 87 For the installer For the user 88 Safety instructions The safety requirements oblige manufaciurers to give the following instructions For installation in a kitchen unit my attached installation instructions must be noted Should any fractures cracks or other defects appear in my high grade glass ceramic oven ceiling please immediately stop using my oven For your additional safety against any subsequent switch on remove my cooker fuses or switch off the automatic safety system Please notify promptly the service centre covering your area Sit 2 89 GB EU SIB2 4 88 GB EU SIB4 1 3 90 GB EU SIB6 3 542 GB EU if you use my oven space divider the heated oven space divider should oniy be placed in my oven complete lower part with heating element and cover When you use meio prepare your food my hobs and orthe oven door become hot Therefore keep smali children well away from me This especially applies when you are grilling or pyrolytically cleaning my oven if available Overheated fats and oiis rapidly ignite When using me to pre pare food in fat or oil e g chipped potatoes please remain nearby Do not use me to heat your room Take care when connecting electrical applianees to plug sockets in the cooker vicinity Co
9. Please make sure therefore that no grains of sand or grit remain on the cooking area 117 Special solling Hob unit with cast iron hobs 118 Sanded finish The use of aggressive cleaning products and rough bottomed saucepans gives the surface a sanded finish after a time and dark patches will appear You can obtain suitable cleaners cleansing agents and a glass scraper from the AEG Service Centre Please clean heavy soiling of the cast iron hobs with a fine scouring agent or sponge Then lightly heat and allow to dry Please note that cleaners are unsuitable for the stainless steel edge of the cast iron hob and stainless steel hob unit since they cause scratches Thermal loading during cooking may cause slight yellowing of the stainless steel edge and stainless steel hob unit This depends on the physical nature of the material its tendency to tarnish These discolorations can be easily removed with WK Top or Steelfix In order to avoid the danger of corrosion between the edge of the hob and the hob unit please note the following instructions Never lay any wet saucepan lids e g if steam has condensed inside them on my hobs Only put pots or pans on my hobs if they are dry underneath Make sure thatthe pot or pan is always bigger than the diameter of my hob never smaller so that no food can boil over and run down onto my surface After cleaning my hobs heat them up for a short
10. afety require ments Repairsto electrical appliances should only be performed by atrained electrician improper repairs may place the user at serious risk WIWI 1 9 80 GB EU WTW2 2 89 GB EU WTW10 4 89 GB EU KDI 2 89 GB EU Customer service If you cannot find any reference io a particular fault in my operating instructions please contact our service centre When doing so quote the E No and F No of your oven which you will find on my rating plate arrow Your indication of these numbers enables the service centre to make precise identification of the required spare part so that can be repaired at the engineer s first visit You will thus save yourself additional costs due to any possible repeated trips by the service engineer So that these numbers are always to hand you are recommended to enter them here ENG PNO ne T TT 125
11. bie as having around 20 C lower temperatures can be coordinated with the meat dishes see attached table on baking roasting and steaming Differences of around 10 C can be compensated by shorter or longer cooking times The shelf height musi be selected depending on the individual foods to be cooked Dishes with shortest cooking times should be inserted above If several forms are to be placed above each other a grid or drip pan can be arbitrarily used to hold them Menu example Fume opening open Stuffed peppers with rice and cottage cheese souffl Ovenware Fireproof forms Shelf heights Rice and cottage cheese souffl level 5 from above Stuffed peppers level 3 trom above Heating mode hot air Temperature 175 180 C Cooking time around 1 hour 10 minutes Aferheat 5 minutes Menu cooking in the large even 113 Defrosting Defrosting table 114 E Dishes in flat aluminium containers defrost especially well since aiuminium is a good heat conductor For freezing and subse quent defrosting of meat and vegetable dishes flat aluminium forms should therefore be used For defrosting of raw and deep frozen meat and fruit closed fireproof forms are especially well suited E As the shelfheight basically the 2nd level from above should be used For holding of forms and aluminium containers the grid or drip pan can be used Type of Tempe Time Fume foodstuff rature hmin ope
12. ction switch and oven tempera ture switch to 0 and the Off position respectively To remove my oven space divider siightly lift this forward front side of oven and at the same time pull it forwards out of my oven ee BE For your safety my plug socket on the oven back panel is automati cally closed when you take out the heated oven space divider Important Never insert my heated oven space divider withouta cover When inserting it make sure that the oven space divider is pushed right in To remove the oven space space divider You should also be aware of the following 105 Baking with top bottom heat E Baking with hot air 106 E Bakeware You can use me to bake cakes either in baking forms or on bak ing sheets The materia from which the bakeware is made is extremely important The most imporiant differences 1 Black sheet baking forms coated baking forms or gold bak ing forms are the best since they absorb heat and transfer itto the dough most rapidly implying for you shorter baking times and lower power consumption 2 White sheet baking forms reflect the heat i e they repel it Cakes which you bake in such forms have a longer baking time do not become so nicely brown and require a longer baking time When baking with top bottom heat you should therefore not use white sheet baking forms E Baking at one level Piace t
13. d to remove comply with radio interference suppression specifications EN 55014 previously EC Directive 87 308 ECC and as appro priate with EN 60555 relating to the Retroactive Effect on the Mains Supply 89 Features 20 Appliance description D A B C E F G ZT nmg 0 Switch for oven cooking functions with pilot lamp amber lights up when my oven is switched on Oven pilot lamp red lights up when my oven is heating Pilot lamp red for user protection display User protection button Switch for front LH Automatic hob with pilot lamp amber Switch for rear LH Automatic hob with pilot lamp amber Switch for front RH Automatic hob with pilot lamp amber Switch for rear RH Automatic hob with pilot lamp amber Handle for opening my oven door AUS11 1 7 89 GB EU AUS11 1 7 89 GB EU VEN 5 89 GE EU First use My switch can be turned both right and left from any position Further information on this feature is given in the Hobs and Oven sections You must be a little more careful with my switch B for the oven tem peratures You can only turn it clockwise to the right as far as the grilling symbol F it is reset by turning to left The same also applies to my switches E F G and H for the auto matic hobs You can also only turn these switches clockwise to the righi to their fullest extent When you switch on one of my switches a pi
14. e roasting zone is turned on by tightly touching the touch button in the glass ceramic hob Both heating circuits are turned off by means of the switch in the switch panel jal o8 38 1 KAG1 47 81 GEL KAG1 4 7 91 GB EU E Halogen cooking zone This cooking zone is heated by a special high intensity halogen lamp which is controlled by the relevant switch in the switch panel Caution Do not stare hard at the halogen lamps of the radiant cooking hobs W Warming zone My zone for keeping plates or meals warm is switched on by lightly touching the touch button 1 and switched off again by touching it again O 96 User guidance For each of my cooking zones there are five symbols with control lights that show at what setting the various Cooking processes can be done The symbols signify 585 Heating up frying at high temperature SS Frying TT steaming Boiling ES Parboiling LS Melting Please also follow the table on setting the automatic cooking zones E Residual heat indicator For each of my glass ceramic cooking zones there is a control light on the left or the right in the glass ceramic hab which lights up ifthe cooking zone is hot As soon as the cooking zone cools down the light goes out M Escape of steam and fumes from the oven The fumes from my oven can escape through the openings at the back of my hob You will fi
15. ely clamped E To switch on turn my heating mode switch to hot ai oven temperature switch to 160 C E Fume opening closed E Keep an eye on the food being bottled Assoonas the liquid in the first jars when bottling fruit or pickled cucumbers begins to bubble after around 45 minutes for 1 litre jars switch off the oven but allow the jars to stand a further 30 minutes or so around 15 minutes for tender fruit e g straw berries in the closed oven When bottling vegetables or meat set back my oven tempera ture switch to 100 C as soon as the liquid in the first jars begins to bubble and allow the contenis to cook for a further 60 90 minutes Then switch off the oven with both my switches and allow the jars to stand a further 30 minutes inthe closed oven Bottling 115 Glass ceramle cooking area Principles Special soiling 116 Cleaning and care Ifyou have coordinated a glass ceramic cooking area with me afew principles should be observed despite its special virtue of being easy care itis important to clean my cooking area every time it has been used 1 Never use aggressive cleaners such as e g Coarse scouring agents or abrasive pan cleaners 2 Always clean the cooking area when itis slightly soiled pretera bly after each use For this purpose use a damp cloth and a little washing upliquid Then wipe the cooking area dry with a clean cloth No cleaner residues should remai
16. he food to be baked ai one level only The flatter the pastry the higher you should place it in my oven E Baking times and baking temperatures In many cases it is not necessary to preheat me The recom mended temperatures and times given in the attached table are guidance values Deviations may possibly occur in practice In this heating mode bake at several levels simultaneously quickly and economically to save you time also bake different cakes atthe same time e g fruit cakes and almond cakes You need only make sure that the prescribed temperatures for the various items roughly coincide You should also take note that more steam arises when several bak ing sheets are inserted at any one time This especially applies to fruit cakes In the case of very moist fruit e g damsons therefore bake on only two sheets at most at any one time If the appliance has an oven space divider only put in 1 sheet with fruit tarts or pies When you are baking on several baking trays at once please keep an eye on the upper tray and if necessary take it out sooner BFKI 2 89 GB EU BFK2 1 7 00 GB EU BHL1 26 92 GB EL BHL3 1 10 89 GB EU VEHI 2 5 61 GB EU Baking times and temperatures During baking with hot air itis also not necessary to preheat me for most types of cakes Exceptions are indicated in the attached baking table if you want to bake different types of cakes at the same time the prescribed temperatures
17. helf grid To clean the side walls of the oven the shelf grid see illustration can be taken out 18 2 Pull the shelf grid inwards and then detach above Re insert in the reverse sequence Grease filler Boil the grease filter in water with dishwasher cleaner or soft soap RP14 1 10 9 GB EU RP20 1 10 89 GB EU SZH6 3 1 90 GB EL Special accessories ei Second grid to hold Baking sheet bakeware E No 611 898 620 E No 611 898 622 Glass ceramic roast pan for placing on grid E No 611 899 660 247 1 Catalytic set KTGV E No 611 898 607 123 Faults you can rectify yourself 124 What to do if the pilot lamps do not show the oven does not heat 1 You may well have not operated ail relevant switches or 2 the fuse on the fixed wiring side safety box has blown 3 Important Please make sure that my oven door is fully closed the fuses keep blowing Please call an approved electrical installer the oven lighting faits See Cleaning and care on page 120 Failure of my oven lamp s does not fall under the guarantee If however you decide to call in the service centre to help with any of the stated instructions or on grounds of faulty operation the service engineers visit cannot be made free of charge even during the gua rantee period AEG electrical appliances comply with the valid s
18. ing roasted in un covered pans or on the grid i e do not insert when baking during infratherm grilling T in the drip pan or grilling in an uncovered pan Hold the grease filter by the grip and insert both retaining rings see illustrations from above downwards into the openings on the oven rear wall 10 2 Make sure that the grease filter exactly closes the opening ESHi 1 6 00 GB EU FF1 1 5 92 GB EU FFI 1 5 92 GB EU BEA2 2 10 89 GB U Switch my oven off before you start cleaning it i e all switches for the oven have to be at the 0 or Off position The grease filter has to be cleaned as and when necessary To do this take hold of it by the handie and pull it out upwards from the back wail of the oven Pe Boil it briefly in the same cleaning product as you use in the dish washing machine or with soft soap Fit it back in but not until itis dry from on top into the openings in the rear wall of the oven g gt D D GF SY x 305 m2 Firstdecide with which heating mode you wantto use my oven Then set my switches heating modes to the corresponding symbol eg for hot air Then turn my oven temperature switch to the necessary temperature Turn this switch to the right to a higher tem perature The red pilot lamp shows as long asthe oven is being heat ed and goes out as soon as the set temperatu
19. lot lamp amber lights up above Before using my oven for the first time please clean all accessories baking sheet drip pan combination grid etc with warm washing up liquid suds Then switch my heating mode switch tothe top and bottom heat symbol and my temperature switch to 250 C and thus operate my empty oven with the door closed if possible for 1 hour The odour occurring is not harmful to the health To avoid any nuis ance you should ventilate your room well during this time When I have cooled down please also clean my oven with warm washing up liquid suds Operating the switches Precieaning the oven 91 Hob user protection Switching on hobs Switching off hobs 92 The user protection feature is intended to protect my hobs against any unauthorized use child safety through two inde pendent operations 3 hours after the tast operation of a hob switch all hobs are automatically switched off Owing to the safety precautions noted please proceed as fol lows when using my hobs Press user protection button Red pilot lamp comes on Switch on required hob s immediately thereafter Important If you should ever accidentally not keep to the sequence of firstly pressing the user protection button and secondly switching on the hob please turn the hob switch back to 0 and start again ifthe cooking cycle is ever to last for more than 3 hours you can turn one of my hobs
20. n dations Fiat grilling table 112 Type quantity Shelf Grilling time Insert height for 1st side 2nd side grid drip pan grid from above in each case Pork chop pork schnitzel meatballs veal schnitzel mutton and lamb chops 2nd 8 10 min 6 8 min TT Pork fillet 2nd 10 12 min 6 10 min 7 Frying sausage end 8 10 min 6 8 min TO Kebab 2nd 7 8min 5 6 min TT Fillet steaks veat steaks 2nd 6 7 min 5 6 min Tr Fillet beef roast beef around 1kg 2nd 10 12 min 10 12 min 7 Slices of liver 2nd 3 4min 2 3 min Chicken halved around 500 g each 3rd 10 15 min 10 12 min inside outside Fish fillet 2nd 6 7min 4 5min LS Trout around 200 250 g each and 4 7 min 3 6 min L Toast 2nd 2 3min 2 3 min TL Toasted snacks 2nd 6 8 min sn Remove intermediate floor if featured BFGI 29 00 GB EU BMK1 2 7 90 GB EU E When menu cooking please remove my oven space divider if available E Thatis the truly amazing feature of my hot air oven You can cook acomplete menu all at once Fish meat and dessert in one se quence The fish does not taste of dessert and the dessert does not taste of meat Taste and smell do not mix W The dishes you want to cook should need roughly the same cooking temperatures E As soon as meat is cooked in an open vessel please insert the grease filter Baked items indicated in the ta
21. n on the surface 3 Thoroughly clean the whole cooking area once a week For this purpose use Sido Stainless Steel Gloss Steel Fix or WK Top Then thoroughly clean the whole cooking area with clean water and wipe dry with a clean cloth Please make sure thatno cleaner residues remain on the surface The cooking area may otherwise be damaged 4 Only use the recommended cleaning products Boiled over food First soften with a wet cloth and then remove the food residues with a glass or razor blade scraper Take care to avoid injuring your self Then clean the cooking area as described under 3 RP1 1 1 92 GB EU RP1 1 1 22 GB EU Bumed on sugar melted plastic Remove this at once when still hot with a glass scraper as other wise permanent damage could result Then clean the cooking area as described under 3 You can prevent damage due to sugar or sugar containing foods by caring for your glass ceramic cooking area with Collo Profi or Cera fix Stains Scale stains or mother of pearl like glossy stains or discoloura tions with a metallic glint saucepan rubbings formed during cook ing are best removed when the hobs are still warm not hot For this purpose also use Sidol Stainless Steel Gloss Steel Fix or WK Top Proceed exactly as described under 3 2 Grains of sand or grit which fall on to the cooking area may cause scratches when pots are moved about
22. nd more details in the section on fume out let from the oven KAG1 4 7 91 GB U GAT 4 1 62 GB EU The better the poi the better the cooking result M You can tell good cookware by the pot bottom and not by the material from which the pot is made M The bottom should be as thick and flat as possible It should also not be rough as e g on cast iron pots since scratches arise when ihe pot is shifted E Use high sided pots for dishes requiring plenty of liquid and the nothing can boil over E Prevent enamelled pots or frying pans from boiling dry Their bot toms can be destroyed if this happens and then they scratch the cooking area when they are shifted Pots and frying pan bottoms with sharp edges also have a scouring effect E The pot bottom and the hob must be of equal size Please make sure that your cookware stands in the centre of the hob My hobs should always be clean since soiled hobs and cook ware bottoms not only damage my glass ceramic cooking area if available but also increase power consumption Make good use of the afterheat by switching off the hob just before cooking ends You waste energy and or cooking takes longer if You are wasting energy Cooking is taking longer 53 Pot Pot lid Pot bottom Pot too large too small not closed uneven glass ceramic General Cookware 97 Operating the cooking zones beforehand Bolling frying on the automatic
23. ng prolonged roasting times so that dripping fat and meat juices do not burn My drip pan can be inserted with the wire grid on top of it This makes it easier to handle My accessories are fitted with a spe cial tipping mechanism to prevent them from being pulled out M The larger the roast which you entrust to me the longer must the roasting or grilling time be set The roasting grilling times depend on the type quantity and quality of the meat in practice devia tions from the indications given in the tables and recipes may therefore arise So that any evaporated liquid can be supplemented recom mend you during the roasting time to check your meat fish from time to time E After around half the cooking time the meat poultry should be turned so that it is uniformly browned right round Tempera ture roasting grilling time Ovenware 110 Meat poultry and fish should be roasted in roasting pans forms orin my drip pan If you use pots or forms never place them on thefloor of my oven but on the grid which you should insert at the 2nd or 3rd level from above depending on the size of the roast For roasting we recommend you to use Dishes Ovenware Drip pan un covered without with covered grid grid Roast pork e Roast lamb e Roast mutton e Roast veal e Roast pickled beef e Braised steak e Mince e Duck large e Goose Sn
24. ning open olos ed Deep frozen 200 0 40 0 50 Defrost and e convenience foods warm to eating 1 4 servings temperature VA cake from sheet 200 0 15 0 20 Defrosted and e in aluminium foil ready to serve 1 2 cheesecake 200 0 30 0 45 Defrosted and e or apple tart ready to serve in aluminium foil Bread 200 0 15 and Defrosted and e around 500g 0 30 ready to serve in aluminium foil afterheat Breadbuns 200 0 15 and Defrosted and e 0 10 ready to serve afterheat Fruit 200 0 15 and Defrosted and e eg strawberries 0 15 ready to serve raspberries in closed afterheat glass container Raw frozen roast 480 200 2 00 2 30 Defrosted and e meat 8 9 112kg depend simultaneously roast pork ing on roasted meat type Deep frozen chicken 50 100 115 Defrosted for e around 1009 g roasting and cover with grilling greaseproof paper BUA2 1 5 89 GBVEU BUER 1 10 89 GB EU For bottling use only commercially available bottling jars jars with rubber rings and glass lids Never use jars with screw fittings or bayonet catches or metal tins And make sure you use fresh foodstuffs The oven holds 6 bottling jars of 1 114 litres capacity k Place 1 cup of hot water in the drip pan so that the necessary humidity is retained in the oven E As the shelf height use the 4th level from above The jars should nottouch must wherever possible be filled to ihe same level with the same contents and must be secur
25. nnection leads should not come within reach of hot hobs cooking zones or get trapped under the hot oven door To avoid damage to my glass ceramic surface you should not use my cooking area as a storage area Do not place any hot frying pans or saucepans on the edge of the cooking area as this can cause damage Never cover my cooking surface with protective foil This can cause damage The glowing red heat of my cooking zones can shine out over the edge of the marked zone according to the angle at which you look at it My glass ceramic cooking area where featured is extremely resistant though not unbreakable It may be damaged by any sharp or hard objects falling on to the cooking surface Should any fractures cracks or other defects appear must be separated from the mains supply by the device required on the fixed wiring side Before doing so please switch my 4 hob switches to 0 Never line my oven floor with aluminium foil and never place any pan pot etc on my floor since the oven enamel will otherwise be damaged by the heat congestion caused Ifthe oven is fitted with a cooling fan it can happen that this conti nues to run after the oven has been switched off with ail switches in the O or Off position The fan can also switch itself on as a result of residual warmth in the oven If so it will switch itself off again automatically Fruit juices dripping from the oven sheet leave stains that you will find har
26. preferably one of the ones you are not using onand off again quickly This extends the cooking time by a further 3 hours it is best to do this after a certain time e g after an hour or two When cooking is to be ended switch my hob switch es to the zero position KOB1 2 3 91 GE KAGY 4 7 91 GB EU Hobs Depending on the kind of cooking hob am fitted with you will find different kinds of hotplates E High speed hob My cast iron hotplate differs from ordinary cast iron ho plates because it is more efficient and thus can cook more quickly It is marked by a smail red dot this disappears after a short time through being constanity warmed up and cleaned It is adjusted in the usual way The following are arranged under the extremely temperature resis tant glass ceramic cooking hob according to model M Single ring cooking zones This cooking zone is adjusted solely by means of the switches fitted in the switch panel Features 93 94 E Double ring cooking zones The second ring of the cooking zone can only be turned on whenthe relevant switch on the switch panel is also on The touch butto inthe glass ceramic hob is pressed lightly and the red control lamp comes on Both heating circuits are adjusted and tumed off by the switch on the switch panel E Frying zone My heating is arranged in a circle and is controlled by the relevant switch on the switch panel while the heating for th
27. re sponding to the simmering setting selected The automatic system and or the hob is switched off by turning to 0 The following table shows you examples of the suitability of switch settings 1 to 9 KB1 1 8 90 GB EU KB3 4 2 91 GB EU KBS 4 2 91 GB U Switch setting Suitable for ss 9 7 8 6 7 E 34 CIS amp 2 3 1 2 i 0 Boiling up Fast frying Slow frying Cooking Steaming Creeing Melting Boiling up large quantities of water Boiling noodies Deep fat frying of chipped potatoes Fast frying of meat e g goulash Fritting of e g potatoes Frying fillets steaks Frying of meat schnitzels Cordon Bieu cutlets pancakes meatballs Making roux Light frying of sausages liver eggs Deep frying of doughnuts Cooking large quantities of food single portion meals and soups Steaming of potatoes Making gravy Steaming of vegetables or stewing of meat Making rice pudding Creeing of rice and milk puddings stir occasionally Steaming of small quantities of potatoes or vegetables Heating of ready meals Omelette custard sauce hollandaise Keeping food warm Melting of butter chocolate gelatine Afterheat off position 1 only with induction hobs Boiling frying table for the automatic hob 99 General Fume outlet 100 Oven Before using for the first time please note the section describing precleaning of the oven
28. re is attained Itcomes back on when the oven is being reheated If you preheat my oven see corresponding noie in ihe Tables do not insert the food to be baked roasted until the red pilot lamp first goes out To utilize the afterheat you should switch off my oven around 5 10 minutes before the end of the baking roasting time To do this turn my oven temperature switch io the left to the Off position and the heating mode switch io 0 Cleaning the grease filter Switching on and off 108 Oven space divider 104 My oven size with oven space divider is arranged for everyday use i This meansthat you can roastjoints or poultry up to a size ofaround 2 kg and bake at max 2 levels When you use me in this way you make the following savings in comparison with conventional ovens Energy and my cleaning is also easier for you since you can detach the cover of my heated oven space divider for cleaning While you are cooking in my upper oven you can use the lower part for warming of crockery or for the storage of unused acces sories The oven space divider can be inserted in all operation modes If you are roasting large joints or poultry such as a goose or turkey or baking at 3 levels detach my heated oven space divider to enlarge my oven AVAL 6 8 92 GB U BVAI 5 6 92 GB EU If you remove my heated oven space divider to enlarge my oven or for cleaning set my cooking fun
29. should coincide The baking times can be adapted by subsequent insertion or removal of items During the initial period the baking table will be of great assistance to you The recommended temperatures and times given in the attached table are guidance values Deviations may possibly occur in practice When baking several cakes on baking sheets or in forms you should prolong the time indicated in the table for one sheet or form by around 10 20 minutes Baking at one or more levels with space divider In the size reduced oven you can simultaneously bake on 2 baking in the large oven 107 Roasting and steaming Heating modes 108 E Baking at one or more leveis You can also simultaneously bake on 3 baking sheets You can obtain additional baking sheets and grids as special acces sories M Please choose the most favourable heating mode from my vari ous options Top bottom heat TT Hot air A X Infratherm grilling 4S The bold type in ihe attached table gives you the insertion level and temperature indications BHLS 2 4 20 GB EU BBUI 1 6 90 GB EU BEU2 2 7 91 GBVEU BBU6 27 91 GB EU BBG 3 6 0 GB EU E Recommendations For ail heating modes the following applies Meat and fish should only be roasted in the oven from 1 kg weight When using drip pans with a grid liquid should be added where necessary e g duri
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