Russell Hobbs 21500 blender
Contents
1. Don t put the handle in liquid 7 Don t use the wand in hot oil even moderately hot oil can cause a nasty burn 8 Don t try to chip ice don t try to chop raw meat 9 Don t use accessories or attachments other than those we supply 10 Don t use the appliance for any purpose other than those described in these instructions 11 Don t operate the appliance if it s damaged or malfunctions household use only A FITTING REMOVING ATTACHMENTS 1 Unplug the appliance 2 Hold the attachment firmly in one hand 3 Push the end of the handle into the attachment and turn the handle to the right 4 To remove the attachment turn the handle to the left and lift it off the attachment SWITCH ON 5 Put the plug into the power socket 6 Press the switch to start the motor release it to switch off SPEED CONTROL 7 Turn the speed control to the speed you want min max 8 Use high speed with the wand 9 With the whisk use low speed to incorporate the mixture then change to high speed for mixing 10 With the chopper use low speed for a coarser chop and high speed for a fine chop 11 Use low to medium speed with the creamer take care not to over process 12 Use low to medium speed with the disc 13 Don t use the wand for more than 10 seconds at a time the whisk for more than 3 minutes the chopper for more than 30 seconds the creamer for more than 90 seconds the disc for more than 15 seconds then let the motor cool for 3 mi2. we ve come up with a recipe for gribiche We like this recipe because it uses hard boiled egg yolks so it s safe It s also extremely tolerant to change so you can make it with a whole range of ingredients to suit your own taste It can pass as almost mayonnaise nearly r moulade close to aioli and not quite tartare sauce depending on what you put in it 7 gribiche basic 2 hard boiled eggs 2 shallots 1 small onion 2 spring onions 250ml vegetable oil 2 tsp Dijon mustard 25 ml wine vinegar 1 good sized gherkin 1 tbsp fresh tsp dried tarragon 1 tbsp fresh tsp dried parsley salt amp pepper e Crack the hard boiled eggs and separate the yolks and whites Roughly chop the whites and put them into a bowl Finely chop the gherkin and shallots and add them to the bowl e Blend together the yolks mustard vinegar tarragon parsley and a good pinch each of salt and pepper for a couple of seconds Now you need to take care e Use low speed e Put the oil into a small jug or bottle something you can easily control the flow of oil with e Drizzle oil into the mixture slowly while blending as you would when making mayonnaise e When the oil s done switch off use a wooden spoon to remove a little and taste it then adjust the taste with salt and pepper e After adjusting the seasoning blend again for a couple of seconds e Fold the mixture into the bowl containing the egg white gherkin a
3. X Russell Hobbs instructions RU O dishwasher safe chopper blade guard speed control Minecceoee max switch support A gt C LXS whisk max holder O creamer chopper QS wand max whisk blade non slip base Read the instructions keep them safe pass them on if you pass the appliance on Remove all packaging before use IMPORTANT SAFEGUARDS Follow basic safety precautions including 1 This appliance can be used by persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been supervised instructed and understand the hazards involved e Children must not use or play with the appliance e Keep the appliance and cable out of reach of children A To avoid injury take care handling the blades emptying the jug and cleaning A Don t add hot liquid over 40 C to the jug as it may be ejected due to sudden steaming 2 Misuse of the appliance may cause injury 3 Unplug the appliance before assembly disassembly or cleaning 4 Unplug the appliance before fitting or removing attachments 5 Don t leave the appliance unattended while plugged in 6 If the cable is damaged it must be replaced by the manufacturer its service agent or someone similarly qualified to avoid hazard
4. aw EXTRA year guarantee FREE rewards gallery Visit www productregister co uk rhobbs You must register within 28 days of purchase 552 389
5. azelnut yogurt 1 large banana cut in half 200ml milk Put everything into a serving jug Blend till smooth 15 seconds strawberry amp banana smoothie 300ml milk 1 large banana cut in half 12 strawberries stalks removed Put everything into a serving jug Blend till smooth 20 seconds apple amp mango smoothie 600ml apple juice 1 ripe mango Stone peel and roughly chop the mango Put everything into a serving jug Blend till smooth 20 seconds creamy blueberry amp vanilla smoothie 360ml lemonade 125g vanilla ice cream 70g blueberries Put everything into a serving jug Blend till smooth 20 seconds cranberry orange amp banana smoothie 300ml orange juice 300ml cranberry juice 1 small banana cut in half Put everything into a serving jug Blend till smooth 15 seconds berry fruity smoothie 300ml apple juice 90g raspberries 12 strawberries stalks removed Put everything into a serving jug Blend till smooth 25 seconds apple melon amp kiwi fruit smoothie 400ml apple juice 1 kiwi fruit peeled and cut in half 150g melon cut in half Put everything into a serving jug Blend till smooth 20 seconds very chocolatey cherry smoothie 350ml lemonade 125ml chocolate ice cream 100g cherries stoned Put everything into a serving jug Blend till smooth 20 seconds banana vanilla amp honey smoothie 400ml milk 1 large banana cut in half 4 tsp honey 2 tsp vanilla extract Put everything into a s
6. chunks Heat the oil in a pan add the leeks garlic and spices then stir till the leeks have softened slightly Add the pumpkin and stock to the pan bring to the boil then simmer gently till the pumpkin is tender 20 30 minutes Remove from the heat and stir in the coriander and cream Let the mixture cool for about 30 minutes then fit the wand and blend till it s really smooth Return the mixture to the stove and heat to serving temperature don t let it boil Taste adjust the seasoning and serve with crusty bread strawberry mess 6 strawberries hulled 2 tbsp broken meringue 100ml single or whipping cream a sprig of fresh mint to garnish Don t clean the jug between ingredients Use the creamer to whip the cream in the jug till soft peaks form then transfer to a bowl Chop the broken meringues in the jug just long enough to crush the meringues then fold them into the cream Pur e the strawberries in the jug then fold them gently into the whipped cream and meringue mixture Garnish with the mint mayonnaise We were reluctant to include a recipe for mayonnaise because of the health hazards associated with raw eggs We tried to find a recipe using cooked eggs but we ve not had much success Using hard boiled egg yolks doesn t seem to work very well unless a raw yolk is used to start them off which rather defeats the purpose Home pasteurisation resulted in cleaning a lot of exploded egg yolks from inside the microwave Instead
7. er in the blade guard provided recipes coriander pesto dip topping or sauce 4 handfuls fresh leaf coriander 4 cloves fresh garlic 120g pine nuts 250ml olive oil 120g freshly grated Parmesan salt and pepper Put the coriander garlic pine nuts and a bit more than half the oil into the jug Fit the jug lid and process till it looks smooth To adjust the thickness add a little oil give it a short burst and repeat till it s right Transfer to a bowl stir in the Parmesan taste and adjust the seasoning Serve as a dip fairly thick as a topping for soup not too thick but not runny or tossed through warm pasta fairly runny black olive and anchovy tapenade sauce 250g pitted black olives 60g anchovy fillets drained 3 tbsp capers drained 150ml olive oil 2 tbsp brandy optional fresh ground black pepper Save half of the oil Blend everything else in a bowl for a couple of seconds Check the result and blend in more oil to adjust the thickness For a tapenade to spread on toast you need a paste For a sauce to toss through warm pasta it should be fairly runny horseradish and apple sauce 250ml double cream 6 tbsp horseradish relish 2 sharp flavoured apples 2 tsp paprika Peel the apples grate them with the disc and transfer to a bowl Wipe out the jug fit the creamer then process the cream till soft peaks form Spoon the cream gently into a large bowl then gently fold in the rest of the ingredients gen
8. erving jug Blend till smooth 15 seconds adult only smoothies these make 2 glasses tropical cocktail 200ml ginger beer 150g melon cut in half 40ml rum Put everything into a serving jug Blend till smooth 20 seconds cosmopolitan 100ml cranberry juice 50ml vodka 50ml cointreau Put everything into a serving jug Blend till smooth 10 seconds Serve over ice baileys coffee cocktail 100ml milk 40g vanilla ice cream v tsp instant coffee 40ml baileys or irish cream liqueur Put everything into a serving jug Blend till smooth 15 seconds Serve over ice 10 strawberry gin fizz 100ml lemonade 60ml gin 1 tsp lemon juice 6 strawberries stalks removed Put everything into a serving jug Blend till smooth 20 seconds mango amp rum cocktail 100ml pineapple juice ripe mango stone removed peeled and roughly chopped 1 small banana roughly chopped 40ml rum 3 tbsp natural yogurt 5 ice cubes Stone peel and roughly chop the mango Put everything into a serving jug Blend till smooth 20 seconds Serve over ice la mumba 300ml chocolate milk 50ml brandy Put everything into a serving jug Blend till smooth 20 seconds Serve over ice pina colada 200ml pineapple juice 100ml malibu 30ml single cream Put everything into a serving jug Blend till smooth 20 seconds Serve over ice 11 ENVIRONMENTAL PROTECTION To avoid environmental and health problems due to hazardous substances in electrical and electronic good
9. nd shallots e Serve with salads fish or chicken It ll keep in the fridge for about a week e If you want to firm it up a bit you can use a third egg yolk e If you want it a bit smoother blend any or all of the shallots gherkin egg whites into the mixture at the end From the basic gribiche you can make a substitute for most mayonnaise type sauces almost mayonnaise mayonnaise is eggs acid and oil so remove the tarragon mustard shallots gherkin for a more mayonnaise style taste nearly r moulade r moulade is mayonnaise with mustard so reinstate the mustard and maybe one of the shallots close to aioli aioli is mayonnaise with garlic so replace the shallots gherkin and mustard with a couple of garlic cloves not quite tartare sauce tartare sauce is not unlike mayonnaise with capers and gherkin so replace the shallots and mustard with capers bacon and egg sauce fry a slice of dry cured back bacon till it s not quite crisp trim the fat cut it up a bit then blend it into the basic gribiche gribiche variations the vinegar can be red wine vinegar white wine vinegar cider vinegar rice wine vinegar lemon juice or lime juice the vegetable oil can be tasteless safflower grapeseed peanut to bring out the flavour of the other ingredients or flavourful like virgin olive oil or corn oil or use a flavourless oil with a dash of the more expensive oils like sesame hazelnut or walnut the herbal spice ingredients mu
10. nutes before using it again THE WAND 14 Generally the wand can do anything a normal blender can do but faster and with less washing up make mayonnaise milkshakes smoothies or fruit drinks You can blend pulp or pur e ingredients in the pan or bowl you re going to cook them in 15 Whatever container you use make sure it s on a stable flat surface and support it with your free hand to prevent it wandering over the work surface 3 Don t immerse the wand past the top of the parallel sided tube 16 When using it in hot liquids don t let the blade break the surface at an angle as you might spray liquid outside the bowl pan container 17 Don t switch on till the blade is inside the food container 18 Switch off before lifting the blade from the food container THE WHISK 19 Generally speaking while you use the wand to replace a blender use the whisk where you would have normally used a balloon whisk but let the handle do the work instead of your arm muscles 20 It has a slower gentler approach to the food you are handling 21 It s much better for mayonnaise meringues and whisking eggs 22 Push the whisk into the bottom of the whisk holder 23 To remove the whisk simply pull it out of the bottom of the whisk holder 3 Don t immerse the whisk past the bottom of the whisk holder THE JUG 24 Use the jug and its accessories as a mini food processor 25 Don t fill above the 1250ml mark 26 For
11. s appliances marked with this symbol mustn t be disposed of with unsorted municipal waste but recovered reused or recycled Y SERVICE If you ring Customer Service please have the Model No to hand as we won t be able to help you without it It s on the rating plate usually underneath the product The product isn t user serviceable If it s not working read the instructions check the plug fuse and main fuse circuit breaker If it s still not working consult your retailer If that doesn t solve the problem ring Customer Service they may be able to offer technical advice If they advise you to return the product to us pack it carefully include a note with your name address day phone number and what s wrong If under guarantee say where and when purchased and include proof of purchase till receipt Send it to Customer Service Spectrum Brands UK Ltd Fir Street Failsworth Manchester M35 OHS email support russellhobbs com telephone 0845 658 9700 local rate number GUARANTEE Defects affecting product functionality appearing within two years of first retail purchase will be corrected by replacement or repair provided the product is used and maintained in accordance with the instructions Your statutory rights are not affected Documentation packaging and product specifications may change without notice ONLINE www russellhobbs co uk for more products A REGISTER ONLINE FOR 10 000 prize dr
12. stard tarragon parsley can be swapped augmented by other varieties the crunchy ingredients gherkins shallots capers can be swapped augmented there are probably at least 4 different types of onion in your local supermarket there s probably sauerkraut there s bound to be water chestnuts there ll also be many varieties of peppers and chillies all of which can add crunch to the mixture 8 fresh fruit smoothies these make 2 large smoothies breakfast smoothie 4 tbsp natural yogurt 200ml milk 2 tbsp oatmeal or porridge oats 1 large banana cut in half 2 tsp honey 2 apples cored and cut in half Put everything into a serving jug Blend till smooth 20 seconds peach amp apricot smoothie 4 halves of tinned apricot in juice 80ml apricot juice from tin 2 peaches 4 tbsp natural yogurt 200ml milk 2 tsp honey Stone and roughly chop the peaches Put everything into a serving jug Blend till smooth 30 seconds mango lassi 200ml natural yogurt 1 ripe mango 200ml milk 2 tsp honey Stone peel and roughly chop the mango Put everything into a serving jug Blend till smooth 15 seconds chocolate orange smoothie 170g chocolate ice cream 300ml orange juice Put everything into a serving jug Blend till smooth 15 seconds chocolate pear smoothie 300ml chocolate milk 2 pears peeled cored and cut in half Put everything into a serving jug Blend till smooth 20 seconds nutty banana smoothie 150g h
13. storage you may use the non slip base as a lid THE CREAMER THE CHOPPER 27 The top of the creamer and chopper are shaped to fit on the bottom of the support 28 Push the support into the top of the creamer or chopper till it clicks into place 29 Lower the support on to the spindle 30 Fit the lid to the jug and turn it to the left to lock it in place 31 Fit the handle to the lid and turn it to the right 32 Fit the tray to the tube and add the ingredients to be processed via the tube THE DISC 33 Lower the support on to the spindle 34 Fit the disc to the top of the support 35 For slicing the slicing blade should be on top 4 36 For grating the grating teeth should be on top 37 Fit the lid to the jug and turn it to the left to lock it in place 38 Fit the handle to the lid and turn it to the right 39 Add ingredients via the tube and push them down with the pusher CARE AND MAINTENANCE 40 Unplug the appliance 41 Wipe the handle surfaces with a soft damp cloth 42 Wipe the whisk holder and jug lid with a damp cloth 43 Try to keep them dry as they contain the gearboxes for the whisk and jug 44 Hand wash all other parts w You may wash these parts in a dishwasher 45 If you use a dishwasher the harsh environment inside the dishwasher will affect the surface finishes 46 The damage should be cosmetic only and should not affect the operation of the appliance 47 When it s dry store the chopp
14. tly means don t knock the air out of the cream or it ll collapse Season with black pepper and serve with beef or sausage sweet and sour sauce 2 shallots peeled small piece fresh ginger peeled 1 clove garlic 1 tbsp soy sauce dash white wine vinegar 1 tsp mustard 1 tsp tomato pur e Blend everything till really smooth Serve with chicken or fish or as a dip leek amp potato soup serves 4 150g leeks trimmed 150g potatoes peeled 2 vegetable or chicken stock cubes 800ml water salt and pepper to taste Put the leeks and potatoes into a pan 2 litre or bigger Fit the wand and blend for a couple of seconds you want them lumpy not mushy then switch the hand blender off and remove it from the pan Add the water and stock cubes bring to the boil stirring then reduce the heat cover the pan and simmer for 20 minutes Let the mixture cool for about 30 minutes blend in the pan till the mixture is silky smooth then switch the hand blender off and remove it from the pan Bring the mixture up to serving temperature don t let it boil Taste adjust the seasoning and serve with crusty bread spicy pumpkin soup 900g pumpkin 2 tbsp vegetable oil 2 leeks trimmed and sliced 2 cloves garlic crushed 1 tsp ground ginger 1 tsp ground coriander 900ml 1 pt chicken or vegetable stock 2 tbsp single cream or cr me fraiche bunch of fresh coriander leaves torn salt amp pepper Peel deseed and cut the pumpkin into
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