oneQ Legs Mini
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1. These spicy kebabs perfect for your oneQ barbecue S gt Serve them with guacamole and salsa dip with some pita bread and salad on the side Or serve in a wrap for the NI ultimate Mexican sensation 6 BS Ingredients 500 grams of minced high quality meet lamb or beef Mexican mince spices o 2 finely chopped seedless jalapenos o table spoon of chili powder o 2 tablespoon of paprika powder o 4 tablespoon of caynenne pepper o 2 tablespoons of cumin o 2 tablespoon of oregano o chopped garlic clove o finely chopped onion salt and pepper Combine all of the Mexican mince spice ingredients and massage them thoroughly into the minced meat With wet hands skewer the meat onto your Kebabs pressing them gently and round Brush each kebab with a little extra virgin olive oil and grill them on your Plate or Flame on high temperature for about 4 minutes on each side until cooked through with a nice brown crust SIDE DISH GUACAMOLE Ingredients 2 creamy and rich avocados alligator pears finely chopped red onion 4 finely chopped red pepper or Jalapeno fresh lime juice 2 chopped seeded tomato tablespoon of finely chopped fresh coriander salt and freshly ground pepper Nick and the avocados by cutting them lengthwise but keeping them connected in the middle by the seed Then twist the halves opposite directio2. oneQ SMART OUTDOOR COOKING 2014 V has the right to change prices and or products at any time Although this catalog is made with care we accept no liability for mistakes or misprints whatsoever For updates and actual prices or product specifications please contact us at sales one q com CONTENT DUTCH DESIGN a gt I gt LI SIMPLY CONNECT BURNERS BUILT IN RECIPES LIFT COLORS AND MATERIALS KEBAB CUSTOMER IN CONTROL PRODUC TIS uibus nad A DUTCH DESIGN mE is a Dutch based company founded in 200 by designer Jan Willem Marijnissen He created oneQ as a result of a personal passion for cooking and the ambition to add something new to the existing outdoor cooking market Through it s flexible design oneQ caters to anyone s need SMART MINIMAL FUNCTIONAL SOPHISTICATED CUSTOMER IN CONTROL THE ONEQ MODU LES CAN EASILY BE CONNECTED AND Y DISCONNECTED ALLOWING 2 YOUTO CHANGE OR _ EXPAND IHESETAT ANY gt GIVEN TIME CONNECT MODULAR P MOBILE t AA 4 EXPANDABLE idt gt ROTATABLE FLEXIBLE 5 MINUTE O ASSEMBLY NEEDED LI TWO PATENTED 4 BURNERS ELECTRONIC IGNITION FITS ONEQ INOX TEPPANYAKI PLATE NO COLD SPOTS ONEQ GLOW 6MM INOX GRILL TOP NO ASSEMBLY b
3. 1 100 Once the prime rib has reached its desired peak core temperature allow it to rest in tinfoil for about 10 minutes before serving to enable the Juices in the center to return throughout Carve your juicy garlic rosemary prime rib and enjoy with some garlic or truffle butter SIDE DISH GORGONZOLA PORTOBELLO S A tasteful side dish for your Juicy prime rib that takes only minutes to prepare Choose several portabellos large tender and meatv mushrooms with a hint of chestnut taste Grill them on your Glow or Flame just until before they reach perfection Carefully take the portabellos off the grill and stuff them with some chopped rosemary and crumbly salty gorgonzola Finish grilling until the gorgonzola melts softly and buttery Add some frehly ground pepper and serve with your Juicy prime rib for an Italian twist ari GLOW PLATE LEGS BLACK LEGS INOX WET INOX LEGS MINI BLACK LEGS MINI INOX C i ICE BLACK ICE INOX ia SHELF BLACK SHELF INOX DOME SOCKET XL PACKAGE CI 5 MINUTE NO TOOLS l 8kW INOX CHARCOAL FOOD QAG 5 DE C x L ES 2 309 gt 1 1 MODULAR MOBILE EXPANDABLE ROTATABLE FLEXIBLE ASSEMBLY NEEDED BUILT IN GAE BURNER BURNER SINK PREPARATION TEPPANYAKI PRODUCTS gt D ail HIDE BLACK HIDE INOX FRONT BLACK FRONT INOX CLOSE SHIELD COVER 1 2 OR 4
4. E COOKING GRILLING 8kW INOX 5 5 MINUTE 55 NEEDED 5 ASSEMBLY NEEDED 8kW INOX CHARCOAL BURNER SLOW COOKING GRILLING SMOKING Ingredients juicy prime about kg diced garlic cloves and rosemarv sea salt and freshly ground pepper garlic or truffle butter Juicy Prime Rib Choose high quality prime rib with a nice rim of fat Carve small incisions in the rim of fat and stuff them with the diced garlic and rosemary Season with sea salt and freshly ground pepper to your taste as the meat grills this will form a flavorful seared crust While heating up your oneQ let the roast relax from the cool fridge temperature allowing the natural moisture to reabsorb into the muscle Prepare your Glow to medium heat or light your Flame We suggest an indirect heat zone which can be obtained by moving the charcoal to one side or by using the Tame on your Flame Sear the prime rib on high heat on all sides to seal in the juices and create that perfect rich brown crust Finish cooking by roasting the meat over indirect heat for about an hour turning It every 10 minutes or so You may want to use a meat thermometer to create the preferred gradation ranging from rare cold red center core 52 55 C to medium pink and firm core 60 65 to well done gray brown throughout core 7
5. M 4 2 L uL TEE Y jari Y _ L L i N AM A l i 0 i 4 tr ae 1 BUILT IN l 8kW INOX CHARCOAL FOOD WORK 5 BUILT IM GAS BURNER BURNER SINK PREPARATION SPACE This Spanish inspired dish is perfect for your oneQ Plate It is loaded with flavor and meant to be bold Ingredients cleaned fresh calamari per person cut into thick rings diced red pimentos fresh or jarred atable spoon of tomato paste extra virgin olive oil 2 pinch of hot red pepper flakes e the juice freshly chopped parsley 3 chopped garlic cloves salt and pepper Heat up a small frying pan with some olive oil Add the garlic and pimentos and stirfry for 3 5 minutes Then combine the lime juice and tomato paste and season with salt and pepper to your taste Transfer the mixture to a blender to make a smooth marinade Combine the calamari rings with the marinade While you heat up your Plate position 2 let all the delicious flavors absorb into the calamari Then grill them shortly about 2 3 minutes for a Juicy result If you prefer the calamari can be stir fried simply by adding the Ring to the Plate which creates a mini wok Drizzle the calamari with the remaining extra virgin olive oil and lime juice Garnish with parsley just
6. MODULES T PROTECT COMBI HOT RING TAME BRAND SLOW FOOD fe 2 GRILLING COOKING TEPPANYAKI PLANCHA PREPARATION CONNECT XL CONNECT NEST TABLE BAMBOO SIDE BOX WORK FOOD STORAGE SPACE PREPARATION SPACE PRODUCTS E WYNS 49 9091 WYNS THE NETHERLANDS INFOQONE Q COM WWW ONE Q COM
7. before serving and enjoy this classic tapas dish CALAMARI ALA PLANCHA SIDE DISH BASIL PASTA This pasta 15 simple but great and takes only minutes to prepare his side dish with a bite combines perfectly with your Calaman a la plancha Ingredients 2 chopped garlic cloves freshly chopped chili fresh basil leaves 500 grams of fresh spaghetti or tagliatella extra virgin olive oil diced tomatoes fresh or canned 200 grams of freshly grated Parmesan cheese salt and pepper Cook the fresh spaghetti or tagliatella al dente in abundant water In the meantime heat up a small frying pan with some olive oil Add the garlic and chilli and let simmer for about 2 to 3 minutes Then add the diced tomatoes and the fresh basil leaves but save a few for the garnish Turn up the heat and stirfry for about a minute Season with salt and pepper to your taste Drain the pasta and combine it with the basil chili sauce Add the remaining basil leaves and freshly grated Parmesan and garnish with your Calamari a la plancha LIFTING AND ADJUSTING HOT AND DIRTV GRILLTOPS AND HOTPLATES BLACK POWDERCOATED STEEL AVAILABLE ON ALL LEGS AND VARIOUS ACCESSORIES s CATED BLACK OR PROFESSIONAL INOX LIKE ALL ONEQ ACCESSORIES THE KEBAB FITS DIRECTLY ON TOP OF THE GRILL AND HOLDS 6 INCLUDED KEBAB PINS B
8. ns until they naturally separate Remove the seed and cut the halves to produce quartered sections Use your thumb and index finger to grab the edge of the skin on each side and peel off just as you would do with a banana Smooth the avocado flesh in a blender or food processor and add lime juice to preserve its wonderful dark green color Use a spoon to mix thoroughly with the remaining ingredients SIDE DISH FRESH SALSA Ingredients 2 large finely chopped juicy ripe tomatoes finely chopped red onion 2 finely chopped Jalapeno 2 finely chopped garlic clove the juice of fresh lime tablespoon of fried tomato paste tablespoon of crushed cumin tablespoon of smoked paprika salt and freshly ground pepper chopped fresh coriander or parsley is optional Partially smooth all ingredients into a blender or food processor for a delicious fresh salsa nnz MODULAIR MOBILE FLEXIBLE 5 MINUTE B ASSEMBLY 19 SPACE E TFF f GRILLING WORK LI 5 CHARCOAL BURNER 8kW INOX 56 GAS 5 Q ASSEMBLY NO TOOLS x NEEDED 5 FOOD m PREPARATION WORK SLOW SPACE COOKING GRILLING 8kW INOX 5 MINUTE O ASSEMBLY SINK PLANCHA WORK SPAC
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