Amica 608GG5Ms(W)
Contents
1. 12 13 10 7 14 2 3 4 5 6 1 8 9 1 Temperature control knob 2 Push button oven light 3 4 5 6 Gas burner control knobs 7 Grill signal light 8 Oven door handle 9 Drawer 10 Large burner 11 Medium burner 12 Medium burner 13 Auxiliary burner 14 Timer Burner safety valve Spark ignitor optional 11 SPECIFICATIONS OF THE APPLIANCE Oven fittings Grill grate drying rack INSTALLATION Before you start Please read the instructions Planning your installation will save you time and effort Prior to installation ensure that the local distribution conditions nature of the gas and gas pressure and the adjustment of the appliance are compatible The adjustment conditions are stated on the data badge This appliance is not connected to a combus tion evacuation device It shall be installed and connected in accordance with current installation regulation Particular attention shall be given to the relevant requirements regarding ventilation In your own interest and that of safety it is the law that all ga appliances be installed and serviced by competent persons CORGI registered installers undertake to work to satisfactory standards Where regulations or standards have been revised since this handbook was printed always use the latest edition In the UK the regulations and standards are as follows 1 Gas Safety Regulations 1996 Instal lation and Use2. 2 Building Regulations Issued by the De partment of the Environment 3 Building Standards Scotland Consoli dated Issued by the Scottish Development Department 4 The current I E E Wiring Regulations 5 Electricity at Work Regulations 1989 6 BS 6172 Installation of Domestic Gas cooking Appliances 7 Installation amp Servicing Instructions for this appliance For installation in countries other than the UK the appliance must be connected in accordance with all local gas and electrical regulations 13 Ventilation Requirements The room containing the appliance should have an air supply in accordance with BS5440 Part2 1989 Ali rooms require an openable window or equivalent and some rooms will require a permanent vent as well For room volumes up to 5m an air vent of lOOcm is required lf the room has a door that opens directly to the outside or the room exceeds 10m3 NO AIR VENT is required Forroom volumes between 5m and 10m3 an air vent of 50cm is required Ifthere are other fuel burning appliances in the same room BS 5440 Par 2 1989 should be consulted to determine the air vent requirements This appliance must not be installed in a bed sitting room of less than 20m or in a bathroom or shower room Windows and permanent vents should therefore not be blocked or remoyed without first consulting a CORGI gas installer Failure to install appliances correctly is
3. Do not install the cooker in the direct vicinity of refrigerators freezers Otherwise energy consumption increases unnecessarily UNPACKING AY During transportation protec tive packaging was used to protect the appliance against any damage After unpack ing please dispose of all elements of packaging in a way that will not cause dam age to the environment All materials used for packaging the appli ance are environmentally friendly they are 100 recyclable and are marked with the appropriate symbol Caution During unpacking the packag ing materials polythene bags polystyrene pieces etc should be kept out of reach of children 10 DISPOSAL OF THE APPLIANCE Old appliances should not sim ply be disposed of with normal household waste but should be delivered to a collection and recycling centre for electric and electronic equipment Asymbol shown on the product the instruction manual or the packaging shows that it is suitable for recycling Materials used inside the appliance are recyclable and are labelled with information concerning this By recycling materials or other parts from used devices you are making a significant contribution to the protection of our environment Information on appropriate disposal centres for used devices can be provided by your local authority DESCRIPTION OF THE APPLIANCE 11
4. ged tighten up or replace the blown bulb see Chapter Cleaning and Maintenance Warning All repairs and regulatory activities should be carried centre or by an appropriately authorised fitter 27 out by the appropriate service BAKING IN THE OVEN PRACTICAL HINTS Baking we recommend using the baking trays which were provided with your cooker which should be put on the drying rack C before the cake is taken out of the oven check if it is ready using a wooden stick if the cake is ready the stick should come out dry and clean after being inserted into the cake after switching off the oven it is advisable to leave the cake inside for about 5 min the baking parameters given in Tables are approximate and can be corrected based on your own experience and cooking preferences if information given in recipe books is significantly different from the values included in this instruction manual please apply the instructions from the manual CAKETYPE Tewpenarune pc reweenarunerci SPON TIE E BOTTOM Fruit cake 170 160 60 70 2 Victoria sponge 170 150 160 20 40 2 3 Sponge layer cake 170 150 160 20 30 2 3 Buns 180 170 30 50 3 Teacake 180 180 40 50 3 Cake crispy base 200 180 40 60 3 Puff pastry 230 250 200 220 15 20 3 28 BAKING IN THE OVEN PRACTICAL HINTS Roasting meat cookmeat weighing over 1 kg in the oven but smaller pieces should be c
5. ing abrasive materials for the cleaning and maintenance of the glass front panel E Replacement of the oven light bulb In order to avoid the possibility of an electric shock ensure that the appliance is switched off before replacing the bulb Setallcontrol knobs to the position 0 and disconnect the mains plug unscrew and wash the lamp cover and then wipe it dry unscrew the light bulb from the socket replace the bulb with a new one a high temperature bulb 300 C with the follow ing parameters voltage 230 V power 25 W thread E14 Oven light bulb Screw the bulb in making sure it is prop erly inserted into the ceramic socket Screw in the lamp cover 24 CLEANING AND MAINTENANCE Door removal In order to obtain easier access to the oven chamber for cleaning it is possible to remove the door To do this tilt the safety catch part of the hinge upwards fig A Close the door lightly lift and pull it out towards you In order to fit the door back on to the cooker do the inverse When fitting ensure thatthe notch of the hinge is correctly placed on the protrusion of the hinge holder After the door is fitted to the oven the safety catch should be carefully lowered down again If the safety catch is not set it may cause damage to the hinge when closing the door A Tilting the hinge safety catches 25 Removing the inner panel 1 Using a
6. oven flame The temperature in should be 150 C the oven should be 150 C 16 INSTALLATION Surface burners applied do not require adjust ment of primary air A correct flame has dis tinct internal cones of blue and green colour A short humming flame or long yellow and smoking one without clearly outlined cones shows improper quality of gas in the house hold piping or a damaged or soiled burner In order to check a flame heat a burner for around 10 minutes with a full flame and next turn the valve knob to the economical flame position The flame should not go out or jump onto the nozzles In cookers with a safety device a knob with a surface burner safety valve is used fig Knobs should be adjusted with the burner switched on and set to the economical flame position using an adjustment screwdriver of the 2 5 mm size Fig A professional installer must adjust the small flame on site in your home The adjustment depends on the type of gas and its pres sure Caution After adjustment is completed place a label indicating the type of gas to which the cooker is now adapted 1 tf OPERATION Before first use remove packaging elements gently slowly remove labels from the oven door trying not to break the glue tape empty the drawer clean off factory pre servatives from the oven chamber take out and wash the oven fittings with warm water and a little wa
7. 60 60 cm Weight approx 45 kg Complies with EU regulations EN 30 1 1 EN 60335 1 EN 60335 2 6 standards Certificate of compliance CE The Manufacturer hereby declares that this product complies with the general requirements pursuant to the following European Directives The Low Voltage Directive 2006 95 EC Electromagnetic Compatibility Directive 2004 108 EC Directive on Appliances Burning Gaseous Fuels 2009 142 EC Directive on ErP 2009 125 EC and therefore the product has been marked with the CE symbol and the Declaration of Conformity has been issued to the manufacturer and is available to the competent authorities regulating the market 30 Amica Q Service Help Line For the UK please call 0844 815 8880 For Ireland please call 0818 46 46 46
8. Amica 00 6 669 6017GG5 33HZpMsFGQ W 6017GG5 33HZpMsFGQ Xx INSTRUCTION MANUAL GAS COOKER IOAK 2426 8054088 05 2014 1 DEAR CUSTOMER The cooker is exceptionally easy to use and extremely efficient After reading the instruction manual operating the cooker will be easy Before being packaged and leaving the manufacturer the cooker was thoroughly checked with regard to safety and functionality Before using the appliance please read the instruction manual carefully By following these instructions carefully you will be able to avoid any problems in using the appliance It is important to keep the instruction manual and store it in a safe place so that it can be consulted at any time It is necessary to follow the instructions in the manual carefully in order to avoid possible accidents Caution Do not use the cooker until you have read this instruction manual The cooker is intended for household use only The manufacturer reserves the right to introduce changes which do not affect the operation of the appliance TABLE OF CONTENTS Safety INSMrUCHONS lee a 4 Description of the appliance ccc cece cee ee ce tnts cee eeceaeeeeeeeeeeaeeeeeeseceaeeeesenenaeees 11 URIEDImM M 13 lip P 18 Cleaning and m
9. aintenance sssssseeeeeee eene nnne enne 23 Baking in the oven practical hints ssssssem een 28 Technical data eem red roe cien Eit etie nha rasta ERE tenepaanes peter ects 30 SAFETY INSTRUCTIONS Warning The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision Warning Unattended cooking on a hob with fat or oil can be dangerous and may result in fire NEVER try to extinguish a fire with water but switch off the appliance and then cover flame e g with a lid or a fire blanket Warning Danger of fire do not store items on the cooking surfaces SAFETY INSTRUCTIONS During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Accessible parts may become hot during use Young children should be kept away Warning Do not use harsh abrasive cleaners or sharp metal scrap
10. dangerous and could lead to prosecu tion Important Whilst every care is taken to eliminate burrs and raw edges from this product please take care when handling we recommend the use of protective gloves during installation Please note that the weight of this appliance is approximately 40kg unpacked Take care if the appliance needs to be lifted during installation always use an appropriate method of lifting INSTALLATION Clearances No shelf or oyerhang or cooker hood should be closer than a minimum of 650mm but check with cooker hood manufacturer s rec ommendations The cooker must have a side clearance above hob level of 90mm up to a height of 400mm Check that there are no projections in the rear wali which will preyent the lid where fitted being raised to the vertical position This cooker may be fitted flush to base units However for models with side opening doors we recommend a side clearance of GOmm between the cooker and any side wall This is a type X appliance regarding installa tion requirements Important Ensure that you route all mains cables well clear of any adjacent heat source The cooker should stand on a hard even floor do not put it on a base hood Min 420 l Min 700 mm EEN Min 600 mm Min 420 mm OOO OOO Levelling Before you start using the cooker it should be leveled which is
11. diately close the cylinder valve or tap cutting off gas supply air the room and then call a person authorised to repair the source of the leakage Inthe event of any incident caused by a technical fault disconnect the power applying the above rule and report the fault to the service centre to be repaired Do not attach any antenna cords e g radio to the gas supply In a case of gas escaping from leaky piping and catching fire close gas supply immediately using a cutting off valve Ina case of gas escaping from a leaky cylinder and catching fire throw a wet blanket over the cylinder to cool it down and turn off the cylinder valve After it has cooled down take the cylinder out to an open space Do not use the damaged cylinder When the cooker is not to be used for several days close the main valve on the gas pip ing when using a gas cylinder close it after each use Usingthe appliance for cooking and baking results in the emission of heat and moisture in the room in which it is installed Make sure that kitchen is well ventilated Natural ventila tion openings or forced mechanical ventilation exhaust hood should be available Prolonged intensive use of the appliance may require additional ventilation for example opening a window or a more effective ventilation such as increasing efficiency of mechani cal ventilation if applicable The appliance has been designed only for cooking Any other use fo
12. ers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Warning Ensure that the appliance is switched off before replacing the lamp to avoid the possibillity of electric shock Before opening the cover cleaning it of any dirt is recommended The cooker hob surface should be cooled down before closing the cover You should not use steam cleaning devices to clean the appliance SAFETY INSTRUCTIONS Please pay attention to children whilst the cooker is in operation as children do not know the rules of cooker use In particular hot surface burners the oven chamber grates the door pane and pans containing hot liquids standing on the hob may cause burns to children Mind that electrical connection leads from other home appliances e g of a food mixer do not touch hot parts of the cooker Do not place flammable material into the drawer whilst using the oven as it may catch a fire Do not leave the cooker unattended when frying Oils and fats may catch fire due to overheating At the point of boiling mind to avoid spills on the burner If the cooker is damaged it may be used again only after the fault has been fixed by a specialist Do not open the tap on the gas connection or cylinder valve before checking that all burner knobs are closed Do not allow the burners to be soiled or liquids to spill on the burners If soiled clean and dry burners immediately after
13. flat screwdriver unhook the up per door slat prying it gently on the sides fig B 2 Pull the upper door slat loose fig B C CLEANING AND MAINTENANCE 3 Pull the inner glass panel from its seat in the lower section of the door Re move the inner panel fig D D1 Clean the panel with warm water with some cleaning agent added Carry out the same in reverse order to reassemble the inner glass panel Its smooth surface shall be pointed up wards Important Do not force the upper strip in on both sides of the door at the same time In order to correctly fit the top door strip first put the left end of the strip on the door and then press the right end in until you hear a click Then press the left end in until you hear a click p A e SSS Removal of the internal glass panel 3 glass panel Removal of the internal glass panel 2 glass panel Regular inspections Besides keeping the cooker clean you should carry out periodic inspections of the con trol elements and cooking units of the cooker After the guarantee has expired you should have a technical inspection of the cooker carried out at a service centre at least once every two years fixany operational faults carry out periodical maintenance of the cooking units of the cooker Caution All repairs and
14. he large flame position to activate the safety device Selection of the appropriate flame A correctly adjusted burner has a light blue flame with a clearly visible internal cone Se lection of flame size depends on the position of the burner knob which has been set S large flame 6 small flame economical flame burner switched off gas supply is cut off Depending on requirements flame size can be set in a continuous manner Von Vx X WRONG Caution Do not adjust the flame between the off position and the large flame position amp 20 Operation of the burner protection valve Some models are equipped with an automatic system that cuts off gas supply to a burner when the flame has disappeared This system protects the cooker against gas leakage when the flame on a burner goes out e g in case of spillage The user s intervention is needed to re ignite the burner OPERATION Oven functions and operation The oven can be heated by oven gas burner or by electric grill The oven function is controlled by one knob which contains a digital scale corresponding to thermoregula tor settings bus 165 255 240 225 210 Caution In cooker models which do not have a grill the position is not present on the knob Oven is equipped with gas valve with temper ature regulator and anti outflow protection To ignite the oven as in the description below keep down the pressed knob du
15. ion Burner elements must always be clean Water particles may hamper gas flow and produce an incorrect burner flame E 23 Important The burner caps and leads must be reposi tioned correctly so that they sit squarely onto the hob as shown correct p incorrect incorrect as Wash enamel elements of the cooker with light washing products When cleaning do not use cleaning agents with a strong abbrasive effect such as scouring pow ders containing an abrasive abrasive compounds abrasive stones pumice stones wire brushes and so on Before you start using the cooker with stainless steel hob its cooking zone first needs to be carefully washed It is impor tant to remove glue residues from the foils taken off trays during installation as well as adhesive tape applied during packag ing The hob should be cleaned regularly after each use Do not allow the hob to get heavily stained particularly from burnt on spillages from boiled over liquids An agent like Stahl Fix is recommended for the initial wash and subsequently for routine washes CLEANING AND MAINTENANC Oven The oven should be cleaned after every use When cleaning the oven the lighting should be switched on to enable you to see the surfaces better The oven chamber should only be washed with warm water and a small amount of washing up liquid After cleaning the oven chamber wipe it dry Caution Do not use cleaning products contain
16. mportant If the fixed power supply cable is damaged it should be replaced at the manufacturer or at an authorized servicing outlet or by a qualified person to avoid danger 15 Connect to the gas supply The iniet to the cooker is 1 2 BSP internal situated at the rear corner Fit the bayonet connection This should be located so as to ensure that the flexible con nector hose does not kink Use a 900 1125mm length of flexible con nector Ensure that all pipe work is of the correct rat ing for both size and temperature Flexible connections should comply with BS 669 Parts of the appliance likely to come into contact with a flexible connector have a temperature rise of less than 70 C After installation make sure all connec tions are gas sound Adapting the cooker to another type of gas This operation may only be carried out by an appropriately authorised fitter If the gas the cooker is to be supplied with differs from the gas provided for the cooker by the manufacturer burner nozzles must be exchanged and the flame needs to be adjusted In order to adapt the cooker to burn a different type of gas you should exchange nozzles see tables below adjust the economical flame Warning The cookers provided by the manufacturer have burners which are factory adapted to use the gas specified on their data plates INSTALLATION Burner of DEFENDI type eee oven 9 medium large gas injecto
17. ooked on the gas burners use heatproof ovenware for roasting with handles that are also resistant to high temperatures when roasting on the drying rack or the grate we recommend that you place a baking tray with a small amount of water on the lowest level of the oven itis advisable to turn the meat over at least once during the roasting time and during roasting you should also baste the meat with its juices or with hot salty water do not pour cold water over the meat LEVEL TIME TYPE OF MEAT FROM THE BOTTOM TEMPERATURE C IN MINUTES BEEF per 1 cm Roast beef or fillet rare 3 250 12 15 oven warmed up juicy medium 3 250 15 25 oven warmed up well done 3 210 230 25 30 oven warmed up Roast joint 2 200 220 120 140 PORK Roast joint 2 200 210 90 140 Ham 2 200 210 60 90 Fillet 3 210 230 25 30 VEAL 2 200 210 90 120 LAMB 2 200 220 100 120 VENISON 2 200 220 100 120 POULTRY Chicken 2 220 250 50 80 Goose approx 2 kg 2 190 200 150 180 FISH 2 210 220 40 55 the figures presented in the table refer to a portion of 1 kg if the portion is larger than that an ad ditional 30 40 minutes should be added for each additional kilogram 29 TECHNICAL DATA Electrical supply 220 240V 50Hz Warmng This cooker must be earthed Appliance category GB II2H3 Oven oven burner 2 8 kW electric grill 2 0 kW Usable capacity of the oven 58 litres Cooker dimensions H W D 90
18. particularly important for fat distribution in a frying pan To this purpose adjustable feet are accessible after removal of the drawer The adjustment range is 5 mm Mounting the overturning prevention bracket The bracket is mounted to prevent overtur ning of the cooker When the overturning prevention bracket is installed a child who climbs on the oven door will not overturn the appliance Cooker width W 600 mm height 850 mm X1 Y 30 mm X2 Y 65 mm Y 30 mm Cooker width W 600 mm height 900 mm X1 Y 30 mm X2 Y 65 mm Y 80 mm X distance to wall mounting Y distance from the floor INSTALLATION Connect to the electricity supply Warmng This appliance must be earthed The cooker is manufactured to work with a one phase alternating current 220 240V 50 Hz and is equipped with a 3 x 1 5 mm connection lead of 1 5 mm length with a plug including a protection contact Aconnection socket for electricity supply should be equipped with a protection pin and may not be located above the cooker After the cooker is positioned it is necessary to make the connection socket accessible to the user Before connecting the cooker to the socket check if the fuse and electricity supply are able to withstand the cooker load the electricity supply is equipped with an efficacious ground system which meets the requirements of current standards and provisions the plug is within easy reach I
19. r injector Tum S RE gas injector diameter mm gas injector diameter mm diameter Type of gas mm mm nominal nominal nominal nominal nominal nominal thermal thermal thermal thermal thermal thermal power power power power power power 1 00 kW 3 00 kw 2 80 kW G20 2H 20 mbar G30 31 3 28 30 37 A E i ok Exchange of a burner noz In order to perform adjusting operations take zle unscrew the nozzle l N ith ial ket offthe knobs Adjusting elements of the oven wi r Pon E pn burner are accessible after drawing out the M ner No 7 and replace with Sven chamber floor WX Z a new one according to a SS m4 Mais type of gas see tables The procedure for changing the gas type B FI Conversion from LPG Conversion from natural armen ame to natural gas gas to LPG full flame 1 Replace burner nozzle 1 Replace burner nozzle with the appropriate nozzle with the appropriate nozzle hob according to the table according to the table small flame 2 Gently tighten the adju 2 Gently tighten the adju sting screw and check the sting screw and check the flame size flame size 1 Replace burner nozzle with 1 Replace burner nozzle full flame the appropriate nozzle accor with the appropriate nozzle ding to the table according to the table oven small flame 2 Gently tighten the adjusting 2 Gently tighten the adju screw and adjust the flame sting screw and adjust the The temperature in the
20. r example for heat ing does not comply with its operating profile and may cause danger SAFETY INSTRUCTIONS GAS amp ELECTRICAL CONNECTION Please refer to installation instructions for the Gas amp Electrical Safety Regulations and the Ventilation Requirements In your own interest and that of safety it is the law that all ga appliances be installed by competent persons who will ensure that the installation is in accordance with The Gas Safety Installation amp Use Regulations 1994 amp the The Gas Safety Installation amp Use Amendment Regulations 1996 Failure to comply with these Regulations is a criminal offence CORGI registered installers under take to work to satisfactory standards Disconnection of gas and electric appliances should always be carried out by competent persons Warmng This appliance must be earthed VENTILATION The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventila tion holes open or install a mechanical ven tilation device mechanical extractor hood Prolonged intensive use of the appliance may cali for additional ventilation for exam ple opening of a window or more effectiye ventilation for example increasing the level of mechanical ventilation where present MOVING THE COOKER Do not attempt to move the cooker by pulling on the doors o
21. r handles Open the door and grasp the frame of the cooker taking care that the door does not shut on your fingers Take care to avoid damage to soft or uneven floor coverings when moving the appliance Some cushioned vinyl floor coverings may not be designed to withstand sliding appliances without marking or damage HOW TO SAVE ENERGY Using energy in a respon sible way not only saves money but also helps the environment So let s save energy And this is how you m candoit Use proper pans for cooking A saucepan should never be smaller than a burner crown Always remember to cover and pans e Ensure burners the grate the hob are clean Soils can prevent heat transfer and repeat edly burnt on spillages can often only be removed by products which cause damage to the environment In particular ensure that flame openings in the rings under caps and openings of burner nozzles are clean Do not uncover the pan too often a watched pot never boils Do not open the oven door unnecessarily often Only use the oven when cooking larger dishes Meat of up to 1 kg can be prepared more economically in a pan on the cooker burner Make use of residual heat from the oven If the cooking time is greater than 40 minutes it is recommended to switch off the oven 10 minutes before the end time eMake sure the oven door is properly closed Heat can leak through spillages on the door seals Clean up any spillages immediately
22. regulatory activities should be carried out by the ap propriate service centre or by an appropriately authorised fitter OPERATION IN CASE OF EMERGENCY In the event of an emergency you should Switch off all working units of the cooker disconnect the mains plug call the service centre some minor faults can be fixed by referring to the instructions given in the table below Before calling the customer support centre or the service centre check the following points that are presented in the table PROBLEM REASON ACTION 1 A burner does not light flame openings soiled close the gas by cutting off valve close burner knobs air the room take out and clean the burner blow on flame openings 2 A gas ignitor does not light break in power supply check the household fuse box if there is a blown fuse replace it with a new one break in gas supply open the gas supply valve soiled greasy gas ignitor clean the gas ignitor knob not pressed in long enough hold the knob pressed in until a full lame appears around the burner crown 3 The flame goes out when lighting a burner knob released too quickly hold the knob down longer at the large flame position 4 electrical fittings do not work break in power supply check the household fuse box if there is a blown fuse replace it with a new one 5 the oven lighting does not work the bulb is loose or dama
23. ring about 3 s This is the time necessary to warm the sensor and to make the protection function If the flame goes out repeat ignition opera tions after a lapse of 3 sec If the flame does not start burning within 10 sec repeat the ignition operation after lapse of about 1 min i e after the oven ventilation 21 To ignite the oven estrike a match press down the knob to the stop and turn left to the position corresponding to the tem perature chosen eput the match to the ignition opening see the figure below and keep the knob pressed down about 3 sec from the gas igni tion moment If the flame has gone out repeat the ignition operation after lapse of 3 sec Note z The temperature control is possible at closed oven door only Turn the knob right to the stop in order to turn the oven off Push button ignition O press the spark ignition push button marked with press in the knob to the end and turn it left to the 84 position hold down until gas has lit set the required position Knob ignition press in the knob to the end and turn it left to the position 852 hold until gas is lit after the flame is lighted release the pressure on the knob and set a required position OPERATION Use of the grill The grilling process operates through infrared rays emitted onto the dish by the incandes cent grill heater In order to switch on the grill you need to
24. rner diameter that is for anauxiliary burner a pan with a diameter of 90 to 150 mm amedium burner a pan with a diameter of 160 to 220 mm alarge burner a pan with a diameter of 200 to 240 mm and the pan height should not be greater than its diameter Gas burner control knobs Position oo oe burner switched off y o Position large flame economical flame optional 19 Ignition without an ignitor light a match press in the knob to the end and turn it left to the large flame position 6 ignite gas with a match set required flame size e g economical 6 Switch off the burner after finishing cooking turning the knob right to the off position e Push button R ignition C press the spark ignition push button marked with press in the knob to the end and turn it left to the large flame position 6 hold down until gas has lit set the required flame size e g economi cal 6 Switch off the burner after finishing cook ing turning the knob right to the off position e Knob ignition press in the knob to the end and turn it left to the large flame position 6 hold until gas is lit after the flame is lighted release the pres sure on the knob and set a required flame size OPERATION Caution In cooker models equipped with a surface burner safety valve hold the knob pressed down to the end when igniting for 10 seconds at t
25. setthe oven knob to the position marked with f heatthe oven for approximately 5 minutes with the oven door shut insertatray with a dish onto the appropri ate cooking level and if you are grilling on the grate insert a tray for dripping on the level immediately below under the grate the oven door shut 22 Caution The grill should be used with the oven door shut When the grill is in use accessible parts can become hot It is recommended to keep children away from the oven The usage of the electric grill is for bidden when the oven gas burner is on CLEANING AND MAINTENANC By ensuring proper cleaning and mainte nance of your cooker you can have a sig nificant influence on the continuing fault free operation of your appliance Before you start cleaning the cooker must be switched off and you should ensure that all knobs are set to the e 0 posi tion Do not start cleaning until the cooker has completely cooled Burners the burner hob grate the cooker housing n the case of soiled burners and grate these elements must be removed from the cooker and washed with warm water and washing up products intended for fats and soils Next wipe them dry After the grate has been removed wash the burner hob carefully and wipe with a dry and soft cloth In particular ensure flame openings in rings under caps are clean see the figure below Do not use steel wire or drill holes Caut
26. shing up liq uid switch on the ventilation in the room or open a window heatthe oven to a temperature of 250 C for approximately 30 min remove any stains and wash carefully when handling the cooker follow the safety instructions carefully The oven chamber should only be washed with warm water and a small amount of washing up liquid 18 Timer The function of this timer is not only to provide a warning signal about an expiring of time given before but also have a built in auto matic switch off function of an oven These timers have a sign m on a scale To put such a timer in action one has turn the ignition knob clockwise until it will be stuck and then set the necessary time within the limits of 0 120 minutes If this time is expired the warning signal occurs and the oven will be switched off In order to have the oven functioning without any using of an automatic switch off timer one has to turn the timer into a position m In that position the function of an automatic switch off of an oven will be not activated Important If this timer with an automatic Switch off function pointed at 0 the use of an oven is not possible OPERATION How to use surface burners Choice of cookware Mind that the diameter of a pan base is always larger than the burner flame crown and that the pan itself is covered The recommended pan diameter is around 2 5 to 3 times larger than the bu
27. they have cooled down Do not put pans directly onto burners Do not place pans with a weight greater than 10 kg onto the grate over one burner or pans with a total weight of over 40 kg on the whole grate Do not hit the knobs and burners Do not put objects with a weight greater than 15 kg onto the open oven door Alterations and repairs carried out by an unqualified person are not allowed Do not open the cooker knobs before already having a lighted match or a gas lighter in your hand Do not put out a burner flame by blowing A glass cover may crack when heated Switch off all the burners before lowering the cover Cookers with a glass cover SAFETY INSTRUCTIONS Do not make your own alterations to the cooker in order to adapt it to a different type of gas move the cooker to another place or make changes to the power supply These operations may only be carried out by an authorised electrician or fitter Do not use harsh cleaning agents or sharp metal objects to clean the door as they can scratch the surface which could then result in the glass cracking Keep young children and people not acquainted with the instruction manual away from the cooker IN CASE OF ANY SUSPICION OF GAS LEAKAGE YOU MUST NOT light matches smoke cigarettes switch electrical receivers door bell or light switch on and off or use other electric and mechanical devices that create electrical or percussive sparks In such a case imme
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