Bertazzoni A90 5 MFE XE CR cooker
Contents
1. Fig 25 Fig 26 Fig 27 20 Fig 35 Fig 36 Fig 37 2 Fig 42 Fig 41 Fig 43 22 23 24 3104922. any case it 15 recommended to follow the instructions of the specific recipe being used Temperatures between brackets are referred to the use of oven with fan assisted gas TABLE GAS OVEN COOKING TABLE TEMP HEIGHT MINUTES MEAT PORK ROAST 220 210 BEEF ROAST YOUNG STEER BEEF ROAST VEAL ROAST LAMB ROAST ROAST BEEF 60 70 50 60 60 70 60 70 45 55 55 65 40 50 ROAST RABBIT 50 60 ROAST TURKEY 50 60 ROAST GOOSE 225 215 of 60 70 ROAST DUCK 235 225 45 60 ROAST CHICKEN 235 225 L ow 40 45 AA AAA FISH 2000 225 190 215 3 O 15 25 E a A ee ZZ PASTRY ple CA EE 220 210 y O gt 0p I gt m M I C2 L rr Pl Pr Pr Pr A USING THE 2 0 CHANGE OVER SWITCH figure 35 36 only for gas ovens The 2 0 change over switch used for gas oven models m the symbol Or is for oven fan and light operation to use the gas oven or grill with fan xc the symbol or L is for turning on the oven light USING THE ELECTRIC THERMOSTAT FOR MULTI FUNCTION COOKERS The thermostat provided in every model keeps the temperature inside the oven constant at a temperature range from 50 C to 250 C Turn the knob clockwise Figure 37 38 to align the selected temperature on the metal ring with the
3. cooling fan The fan starts operating when the oven is on The fan circulates the air between the control panel and the oven door allowing the control panel and the oven door to remain cool while cooking 11 USING THE THERMOMETER Figure 41 The cooker is fitted with a device to measure the temperature in the middle of the oven This lets you check the temperature inside the oven and adjust food cooking temperatures more accurately ELECTRIC OVEN When you turn on the oven the orange light comes on to indicate that the heating elements are working The thermometer dial will start to move towards the set temperature The orange light will keeping coming on and off indicating that the heating elements are working to maintain the temperature inside the oven The light may go off for a few minutes before the thermometer has reached the temperature required This is normal because operation of the heating elements is regulated so that heat is distributed properly inside the oven Heat is optimally distributed inside the oven when the thermometer dial has stopped If the oven temperature drops or goes up the thermometer dial will follow these variations in the same way When the oven 15 turned off the temperature on the thermometer will slowly drop until it reaches room temperature NOTE The temperatures on the knob are indicative Follow the thermometer temperature for cooking GAS OVEN When the oven is turned on the burner will start working at the
4. room where it is installed Therefore proper aeration in the room is needed while ensuring that natural ventilation openings remain unobstructed Fig 3 and activating the mechanical aeration device exhaust hood or electric fan Fig 4 and Fig 5 Intensive and continuous use of the appliance may require additional aeration for example by opening a window or more efficient aeration by increasing the power of the mechanical exhauster if installed USING THE GAS OVEN All the gas oven cookers are equipped with a thermostat and safety device to adjust the cooking temperature The oven temperature is set by turning the knob counterclockwise to match the indicator with the temperature selected The gas oven can be combined with a gas grill or an electric grill See the specific pages for use information Operating the fan of the oven by means of the appropriate switch situated on the control panel the circulation of warm air guarantees a uniform heat distribution The preheating of the oven can be avoided However for delicate baking it is preferable to warm the oven before introducing the baking pan The baking system with the fan convection changes in part the various traditional baking notions When roasting meat it is not necessary to turn the meat any more and for a roast on the spit it is not indispensable to use the spit roaster but is sufficient to put the meat directly on the grate With the use of the fan gas oven the baking temperatures a
5. the glass panel back making sure the smooth part is on the outside and the printed part inside the oven door Then release the hinges removing the nails Note do not release the hinges if the glass panel is not fitted on the door Cleaning inside the oven To make heavy duty cleaning easier the door can be removed as follows After opening the door and blocking the hinges figure 42 put the door in a semi open position and pull towards yourselves until it is released To reassemble proceed as above in reverse The side racks can also be removed by removing the nuts securing them to the oven Cast iron or aluminium strip racks Soft aluminium bottomed pans are not recommended to prevent leaving permanent marks on the rack surface which cannot be removed with normal washing 12 ATH HA dH E a Be n c n Fig 1 ELECTRIC MINIMUN CROSS SECTION 3 TE IN CONFORMITY WITH gt MINIMUN CROSS SECTION 2 MINIMUN CROSS SECTION CURRENT NATIONAL STANDARS IN CONFORMITY WITH IN CONFORMITY WITH AND SUPPLEMENTARY SECTION CURRENT NATIONAL STANDARS CURRENT NATIONAL STANDARS ON THE POWER OF THE ELECTRIC FAN 13 Fig 9 16 Fig 10 17 Fig 15 Fig 18 N ZN N 3 7 lij N NE 2 SN Y X Ef i 27 WAVE f 7 J y ya f H 10 mm Fig 17 e J d Fig 14 Fig 13 Fig 16 19
6. 150 3870 1720 Oven Butane G30 28 95 327 3870 1720 Propane G31 37 95 321 3870 1720 BURNER ADJUSTMENT Burner MINIMUM adjustment Work surface burner adjustment follow the instructions below to adjust the work surface burner minimum 1 Light the burner and set the knob to the MINIMUM position small flame 2 Remove the knob of the valve that is press fit on the rod of that valve 3 If the cooker is not equipped with safety valves on the surface burners insert a small slotted screwdriver into the hole on the valve rod Fig 18 and turn the choke screw to the right or left until the burner flame is adjusted to minimum If the cooker is equipped with safety valves the choke valve is not located in the rod hole but on the valve body see fig 19 4 For the gas valve of dual burner the choke valve is located on the valve body fig 20 the A screw adjust the outer ring the B screw adjust the inner ring 5 Make sure that the flame does not go out when switching quickly from the MAXIMUM to the MINIMUM position Oven burner adjustment follow the instructions below to adjust the minimum 1 Light the burner setting the knob to the MAXIMUM position 2 Close the oven door and operate the oven for at least 10 minutes 3 Set the knob to the MINIMUM position corresponding to 120 and then remove it 4 With a slotted screwdriver turn the choking screw see figure 21 and while observing the flame at the same time through the coo
7. INSTALLATION MAINTENANCE AND USE INSTRUCTIONS FOR FREE STANDING COOKERS 90x60 cm type M9V READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance The manufacturer is not responsible for any inaccuracies due to printing or transcription errors contained in this booklet In addition the appearance of the figures reported 15 also purely indicative The manufacturer reserves the right to make changes to its products when considered necessary and useful without affecting the essential safety and operating characteristics CONTENTS INSTALLER TECHNICAL MANUAL u uuu san anie e tabat ieu canes pg 2 Installing the cooker Installation pg 2 Ventilation and aeration of 0 5 nnn nnn rn pg 3 Height adjustable feet 3 Intalling the toekick 3 lir l Rm 3 Intalling the hob rail and OVEN 3 the sistem to prevent 9 nennen nennen 3 GAS MEET E a een 3 Adaptation to different types of Gas a
8. cial tools with the same type of cord as the one installed If the power cord becomes worn or damaged replace it based on the information reported in table 2 WARNING If the power cord is replaced the installer shall ensure that the ground cable is longer than the phase cables and also shall comply with the warnings regarding the electric connection To replace the power cable lift the terminal board s cover and replace the cable USE AND MAINTENANCE MANUAL TABLE 3 GAS BURNER DIMENSION x Auxiliary 50 Semi rapid 130 CONTROL PANEL DESCRIPTION On the control panel small symbols show the function of each knob or key Here as follows are the several controls that a cooker can have EOH OOO SOS the symbol 9000 O shows the disposition of burners on the worktop the full dot identifies burner in ram in this case the front left a the symbol or shows the running of any oven gas oven with electric grill static oven 9 positions switch Lej C the symbol shows the electric thermostat for electric fan oven USING BURNERS diagram 15 etched on the control panel above each knob which indicates which burner corresponds to that knob The burners be ignited in different ways depending on the type of appliance and its specific characteristics Manual lighting it is always possible even when the power is cut off Turn the knob anticlockwise that corresponds to the burner sel
9. cookers do not turn the thermostat knob to more than 150 C to prevent overheating the oven front the oven has been designed for closed door grilling Grilling on the rack In this case the rack should be put at level 1 or 2 placing foods on top of the rack and a drip tray below Turn on the grill heating element setting the thermostat to the relative position IMPORTANT NOTE the oven door must be kept closed when grilling using the static electric grill WARNING during use the appliance gets very hot Do not touch the heating elements inside the oven NOTE accessible parts may heat up during use Keep children away USING THE ELECTRIC GRILL WITH FAN The electric grill with fan is a special function for optimal grilling with the oven rack at an intermediate position and the drip tray below With gas oven cookers with electric grills set the thermostat to the grill symbol and the 2 0 change over switch to the position to turn on the 2500W grill heating element and fan motor With cookers with a 9 setting change over switch set the 9 0 switch to the relative position and the electric thermostat to the temperature required to turn on the grill heating element and fan motor IMPORTANT When using the electric grill with fan do not turn the thermostat knob to not more than 175 C between 150 and 200 C to prevent overheating the oven front the oven has been designed for closed door fan grilling Note This appliance is equipped with a
10. ected setting it to the MAXIMUM position at the etched star large flame Fig 24 25 and place a lit match up to the burner Electric ignition Turn the knob counterclockwise that corresponds to the burner selected setting it to the MAXIMUM position large flame Fig 24 25 and keep on pressing the knob in correspondence of the ignition symbol marked with a star for cookers equipped with ignition trough knob or press the ignition button marked with a star and release it as soon as the burner has ignited Burner ignition equipped with safety device thermocouple fig 28 Turn the knob anticlockwise that corresponds to the burner selected setting it to the MAXIMUM position at the etched star large flame Fig 24 25 press the knob and activate one of the above mentioned ignition devices Once ignited keep pressing the knob for about 10 seconds to allow the flame to heat the thermocouple If the burner goes out after releasing the knob repeat the entire operation Note It is recommended not to try to ignite a burner if the relative flame cap is not in the correct position Use of the Dual burner Fig 26 27 This model controls both the central and the external crown of the burner with just one valve To ignite the central crown press and turn the knob to the maximum delivery position 1 and hold it down until ignition in this position the internal flame are at maximum Turn the knob to position 2 to have the internal crown at minimum Turn t
11. ers or splitters since they might cause false contacts and lead to dangerous overheating When the connection is made directly to the electric network Use a device that ensures disconnection from the mains in which the contacts are opened to a distance that permits complete disconnection according to the conditions for over voltage category Ill Remember that the ground wire must not be interrupted by the circuit breaker As an alternative the electric connection can also be protected by a high sensitivity residual current circuit breaker It is highly recommended to attach the special green yellow ground wire to an efficient ground system WARNING If the power cord is replaced the ground wire yellow green connected to the terminal should be longer than the other wires by about 2 cm TABLE N TYPES OF POWER CORDS Work surface operation Only gas burner Gas oven Electric grill 3ximm Ventilated Electric Oven ATTENTION The appliance conforms with the regulations of directives 90 396EEC Gas Directive regarding gas appliances for domestic use and the like 93 68 and 73 23 Low Voltage Directive regarding electrical safety and 2004 108 CE 93 68 and 89 336 EMC Directive regarding electromagnetic compatibility APPLIANCE MAINTENANCE ATTENTION IMPORTANT WARNINGS For cookers resting on a base ATTENTION If the cooker rests on a base take the measures necessary to prevent the cooker from sliding along the support base F
12. ge CLEANING THE APPLIANCE Before any cleaning unplug the appliance and turn off the gas tap Do not use steam cleaners to clean the appliance Cleaning the hob Clean the burner heads enamelled steel pan supports enamelled caps and flame spreaders regularly using warm soapy water Rinse and dry well Use a cloth to wipe away any liquids spilt from pans If the gas tap does not open or close easily do not force it but seek technical assistance immediately Cleaning enamelled parts Clean enamelled parts frequently with soapy water to keep their characteristics unaltered Never use abrasive powders Do not leave acid or alkaline substances vinegar lemon juice salt tomato juice etc on enamelled parts and clean the parts when still warm Cleaning stainless steel parts Clean with soapy water then dry with a soft cloth Use special stainless steel cleaning products regularly to maintain the shine Never use abrasive powders Cleaning the flame spreaders As the flame spreaders rest on the hob surface to clean them remove and wash with soapy water Dry well and make sure the holes are not obstructed before putting them back in position Cleaning the oven glass panel The oven glass panel can be removed After opening the doors and blocking the hinges inserting a nail in the hole of every hinge figure 42 remove the glass panel figure 43 and clean Clean the panel when the oven is cold using a damp cloth Do not use abrasive products Put
13. he knob to position 3 to have the internal crown and the external crown at the maximum Turn the knob to position 4 to have the internal crown and the external crown at the minimum Tips for using burners correctly Use suitable pots for each burner see tab 4 and Fig 29 When the liquid is boiling turn the knob to the MINIMUM position small flame Fig 24 25 Always use pots with a cover TABLE N 4 BURNER PAN DIAMETER recommended cm ATTENTION Use pots with a flat Semi rapid 14 26 bottom Rapid 18 26 Dual ring 22 26 NOTE use flat bottomed pans NOTE after cleaning the burners make sure the caps A and flame spreader heads B are positioned properly as shown in figure 30 OK and are not positioned as shown in figure 30 KO WARNING If the power is cut off the burners can be lit with matches When cooking foods with oil and fat which are very flammable the user should not leave the appliance unattended If the appliance is equipped with a glass cover such a cover may break when heated Turn off all burners before lowering the cover Do not use sprays near the appliance when it is being used When using the burners make sure that the handles of the pots are correctly positioned Keep children away from the appliance equipped with a cover before being closed any food deposits should be cleaned off the built in surface NOTE The use of a gas cooking appliance produces heat and humidity in the
14. iance see Fig 5 provided that there 15 strict compliance with the ventilation regulations HEIGHT ADJUSTABLE FEET figure 6 The feet are packed in the top box The feet should be installed with the cooker close to its final installation position the feet are not safe to move the cooker long distances After unpacking the cooker lift it with your foot to fit the cooker feet in the bases at the bottom Slowly lower the cooker so its weight is resting on the feet and on the assembly fixings We recommend using a lifting device or pallet instead of tilting the cooker INSTALLING THE TOEKICK PANEL only available for some models After installing the feet install the cooker skirt as shown in the pictures in Figure 7 INSTALLING THE RISER Remove the 2 screws securing the hob at the rear as shown in figure 8 Put the upstand in place and secure at the bottom with the two screws as shown in figure 8 Secure the middle of the upstand using the screws provided with the upstand figure 8 INSTALLING THE RAIL AND HANDLE The rail and handle are packed with the upstand The rail is only available on some models Assemble the hob rail and oven handle as shown in the pictures figures 9 10 11 INSTALLING THE SYSTEM TO PREVENT OVERTURNING To prevent the appliance from accidentally overturning the system provided must be installed Install the system as shown in the figures Figures 12 APPLIANCE GAS CONNECTION Before connecting
15. ignition trough knob press the thermostat knob and the key with the spark symbol wait about 10 seconds after the burner has been completely lit and then release the knob Make sure that the burner remains on otherwise repeat the operation The ignition device should not be used for more than 15 seconds If after that period the burner still has not been lit do not use the device and open the door of the room or wait at least 60 seconds before trying to light the oven again WARNING when trying to light the oven the door must always be open When using the oven leave the cooker cover open to prevent it from overheating NOTICE when using the oven for the first time it should be operated for 15 30 minutes at a temperature of about 250 without cooking anything inside in order to eliminate any moisture and odours from the internal insulation During normal oven use after lighting the burner and setting the desired temperature wait about 15 minutes before putting in any food to preheat the oven The oven is equipped with 5 guides at different heights level fig 34 which can be used to insert shelves or the tray To keep the oven as clean as possible it is recommended to cook meat on the tray or on the shelf that has been inserted inside the tray The table below lists the general cooking times and the position of the tray for different types of foods Personal experience will help to determine any variations in the values reported in the table In
16. indicator printed on the front panel An orange light shows the thermostat is working and goes off when the oven temperature has exceeded the selected temperature by 10 C and comes on when the selected temperatures drops below 10 C The thermostat can operate the oven heating elements only if the switch is in one of the heating element operating modes If the switch is set to 0 the thermostat will not operate the heating elements USING THE 9 SETTING MULTI FUNCTION OVEN SELECTOR The 9 0 setting change over switch for multi function ovens is used to control along with the thermostat the fan motor and heating elements To turn on the elements both the knob on the 9 0 switch and thermostat need to be turned if only one knob is turned the oven will not work and only the light or fan motor will come on The electric oven has 4 heating elements a bottom element two top elements and a round element turn the change over switch knob Figure 39 40 to enable the heating element matching the symbol on the metal ring However to operate this element you need to turn the thermostat knob until the orange light shows the element has come on If you position the change over switch to any one of the nine operating modes the relative heating element is enabled as well as the oven light After the temperature and heating elements to operate have been selected the oven heating elements are operated by the thermostat so it is normal for the orange light to come on a
17. it and the wall The device must be installed in accordance with the regulations stated in UNI 7129 and UNI 7131 standards This appliance is not connected to devices which exhaust combustion products Special attention must be focused on the prescriptions described below regarding room aeration and ventilation Any hanging cabinets installed above the work surface must be located at a distance of no less than 700 mm ROOM VENTILATION To ensure that the appliance operate correctly the room where it is installed must be continuously ventilated The room volume should not be less than 25 m and the quantity of air needed shall be based on the regular combustion of gas and on the ventilation of the room Natural air will flow through permanent openings in the walls of the room to be ventilated these openings will be connected with the outside environment and shall have a minimum cross section defined by the current national standards regarding room ventilation see Fig 3 These openings shall be built so that they cannot be clogged Indirect ventilation is also permitted by taking air from the rooms adjacent to the one to be ventilated LOCATION AND AERATION The gas cooking appliances must always evacuate the combustion products by means of hoods connected to chimneys flues or directly outside see Fig 4 If a hood cannot be installed it is possible to use a fan installed on a window or directly facing outdoors to be operated together with the appl
18. justments transformations and maintenance listed in this part of the manual must be carried out only by skilled personnel Improper installation may cause damage to persons animals or property for which the manufacture will not be held responsible The appliance safety or automatic adjustment devices may be changed during the service life of the system only by the manufacturer or by the duly authorised supplier INSTALLING THE COOKER After having removed the various loose parts from the internal and external packing make sure that the cooker is not damaged In case of doubt do not use the appliance and contact skilled personnel Keep all the dangerous packing parts polystyrene foam bags cardboard staples etc away from children The appliance can be installed as a freestanding unit next to a wall or inserted between two walls Fig 1 single sidewall that exceeds the height of the work surface is possible This must be at a minimum distance of 70 mm from the edge of the cooker Fig 1 Any walls of the adjacent furniture pieces and the wall behind the cooker must be made with heat resistant material that can withstand a minimum overtemperature of 65 K WARNING the connection to the gas network must only use metal flexible pipes that conform with the national standards in force IMPORTANT INFORMATION FOR INSTALLING THE APPLIANCE The cooker can be installed separately as a freestanding unit or between kitchen units or between a kitchen un
19. ker porthole evaluate the consistency of the flame so it remains on when switching quickly from the MINIMUM to the MAXIMUM position WARNING The above mentioned adjustment should be made only with methane gas burners while for those operating with liquid gas the screw must be locked at the end in a clockwise direction The grill burner always operates at maximum and therefore no minimum adjustment is required APPLIANCE ELECTRIC CONNECTION The electric connection must comply with the current legal standards and regulations Before making the connection check that The system electrical rating and the current outlets are adequate for the maximum power output of the appliance see the label applied to the bottom of the casing The outlet or the system is equipped with an efficient ground connection in accordance with the current legal standards and regulations The company will not be responsible for the non compliance with these instructions When the connection to the power supply network is made using an outlet lf the power cord is supplied without a plug apply a standard plug that is suitable for the load indicated on the label Connect the wires according to the diagram shown in FIG 22 and check that letter L phase brown wire letter N neutral blue wire ground symbol green yellow wire The power cord must be positioned so that an overtemperature of 75 K will not be reached at any point Do not use reductions adapt
20. maximum and the thermometer dial will start to move towards the set temperature The flame may die down before the thermometer has reached the temperature required This is because burner power is reduced so that heat can be evenly distributed inside the oven Heat is optimally distributed inside the oven when the thermometer dial has stopped When the oven 15 turned off the temperature on the thermometer will slowly drop until it reaches room temperature NOTE The Thermostat Position and Oven Temperature correspondence in table no 5 16 indicative and depends on various factors such as the type of gas and supply pressure Follow the thermometer temperature for cooking NOTE it is normal to record different temperatures from those indicated on the panel thermometer when you measure the temperature in the middle of the oven using a different thermometer The temperature indicated by the thermometer is the mean temperature inside the oven and does not indicate the temperature of any single point USING THE SELF CLEANING OVEN On models which have this device the self cleaning oven differs from normal ovens because the inner surfaces are coated with a special micro porous enamel that absorbs and eliminates grease residues during cooking If liquid grease is released self cleaning is not sufficient so wipe the grease stains with a damp sponge and then heat the oven to the maximum temperature wait for it to cool down and wipe again with a damp spon
21. nd burner pg 4 ee ES pg 5 APPLIANCE MAINTENANCE Replacing pg 5 6 USE AND MAINTENANCE MANUAL ns pg 6 Description of control panel and control 1 pg 6 USING DUO Se e pg 7 using the gas OVE ee ee er ee ee pg 7 8 Using the 2 0 change over nnne nnns nna renes pg 9 Using the electric une mnene pg 9 Bier Xem u uuu E pg 9 Using the natural conventional electric pg 10 Using the ventilated electric pg 10 11 Using the electric grill ventilated electric grill esses pg 11 Using the thermometer Osso 12 Using the self cleaning Oven a tn na a kn a nd ias pg 12 el ee ee pg 12 THIS APPLIANCE HAS BEEN DESIGNED FOR NON PROFESSIONAL DOMESTIC USE INSTALLER TECHNICAL MANUAL This appliance is marked according to the European directive 2002 95 EC This appliance is marked according to the European directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE This guideline is the frame of a European wide validity of return and recycling on Waste Electrical and Electronic Equipment INSTALLER INFORMATION The installation all ad
22. nd off during operation To turn off the electric oven set the change over switch knob to 0 to prevent the thermostat operating the heating elements The heating elements will be disabled but the fan motor and oven light can be turned on from the change over switch The switch has 9 settings for 9 different types of oven operation LA the symbol or 3 indicates that only the oven light is or indicates that the 1800W bottom heating element and external 1200W top heating am the symbo element are on the symbol Or indicates that only the external 1200 W top heating element is on the symbol the symbol or indicates that only the 1800 grill heating element is on see specific section or indicates that only the 1800W bottom heating element is on BUOU the symbol or are on see specific section indicates that the external 1200W top heating element and 1800W grill heating element the symbol and fan motor are o indicates that the external 1200W top heating element the 1800W grill heating element see specific section 50 the symbol indicates that the 3000W round heating element and fan motor are on ES the symbol or indicates that only the fan motor is on When the knob is turned to one of these nine positions the oven light is always on to indicate tension inside the oven USING THE ELECTRIC OVEN WITH NATURAL CONVECTION OE When using the oven for
23. ntal direction is positioned Based on this operating principle a fan oven can be used for different kinds of cooking at the same time without changing the taste of the food A few models are fitted at the rear with a removable metal filter that retains grease when cooking roasts This filter should be cleaned regularly with soapy water to remove the grease and rinsed thoroughly To remove the metal filter apply gentle pressure upwards on the tab indicated by the arrow The circulation of hot air ensures that heat is evenly distributed It is not necessary to preheat the oven however in the case of delicate baking the oven should be preheated before putting in baking trays The convection fan cooking system changes to some extent concepts about traditional cooking Meat does not have to be turned during cooking and a spit does not have to be used for rotisserie roasting The meat can be simply put on the rack 10 TABLE8 COOKING TIMES FOR ELECTRIC FAN OVENS TEMP HEIGHT MINUTES j_j j AA AAA FISH 6 0 23 e NE 222222 CAKES AND PASTRIES 2 2 230 250 BREAD 200 220 3 40 200 220 USING THE STATIC ELECTRIC unb 7 pen The electric grill can be combined with the gas or electric oven With a gas oven electric grill combination the grill is operated from the oven thermostat knob The electric grill for gas oven cookers has a 2500W rating IMPORTANT When using the electric grill in electric oven
24. or cookers with glass covers ATTENTION Before opening the appliance s glass cover carefully remove all liquid residues from the top of it ATTENTION Before closing the appliance s glass cover make sure that the work surface has cooled For cookers with electric ovens The unit becomes hot during use Do not touch the heating elements inside the oven For cookers with electric ovens ATTENTION The accessible parts can become hot during use Keep children away from the appliance For the food warmer compartment or drop leaf in our case ATTENTION The internal parts of the food warmer can become hot during use For glass doors Do not use abrasive cleaning products or metal spatulas with sharp edges to clean the oven door s glass since this could scratch the surface and the glass could break Do not use steam cleaners to clean the appliance NOTE various parts of the cooker heat up reaching temperatures which seem very high but which are actually fully within safety limits According to these limits 1 With the oven on at 200 C for 1 hour front accessible parts which cannot be grasped can reach the following temperatures Control panel Tmax Room Temperature 60 C Glass of the oven door Tmax Room temperature 60 C Metal part of the oven door Tmax Room temperature 45 C 2 With the oven on at 230 C for 1 hour the parts which can be grasped can reach the following temperatures Plastic knobs Tmax Room temperat
25. re slightly lower of about 10 15 C compared to those in use with the traditional gas oven The oven can also be used in a traditional way for foods requiring heat from the bottom 0 pizza WARNING If the burner flames are extinguished accidentally turn off the control knob and do not try to relight the oven until after at least 1 minute TABLE N5 THERMOSTAT SETTING TEMPERATURE A 1200 120 140 160 180 200 C 225 C 245 C 270 C The oven burner can be ignited in different ways Manual lighting it is always possible even when the power is cut off To light the oven open the oven door and turn the knob so the no 8 on the scale matches the indicator fig 31 32 At the same time put a lit match next to the ignition tube that is visible on the oven level fig 33 Then press the thermostat knob this makes the gas start to flow and keep it pressed after the burner has been completely lit for 10 seconds Release the knob and make sure that the burner remains on otherwise repeat the operation Electric ignition only for the models equipped with this device In this case first open the oven door then turn the knob to the maximum temperature setting number 8 Then press the thermostat knob models with ignition trough knob Wait about 10 seconds after the burner has been completely lit and then release the knob Make sure that the burner remains on otherwise repeat the operation As for cookers without
26. ted in Table 1 Follow the instructions below to change the oven burner nozzle 1 Loosen the screw G and remove the oven level Fig 16 2 Loosen the screw and pull out the burner from the support being careful not to damage the ignition plug and the thermocouple Fig 17 3 Unscrew the nozzle R Fig 17 using a 7 mm spanner and replace it with the nozzle needed for the new type of gas according to what is indicated in Table 1 WARNING After completing the above mentioned replacements the technician must adjust the burners as described in the paragraph below seal any adjustment and pre adjustment devices and apply the label on the appliance to replace the existing one corresponding to the new gas adjustment This label is contained in the spare nozzle bag TABLE N 1 Adaption to various types of gas APPLIANCE CATEGORY II2H3 Burner Types of Gas Rater Capacity by pass Diameter Diameter Capacity Moar 1100 mm gn m kw kcal h Kcal h Natural G20 95 1 860 0 48 413 34 Auxiliary Butane G30 9 73 1 860 0 48 413 34 G31 71 1 860 2 413 34 Natural G20 0 1 75 1505 516 36 Semi Rapid Butane G30 127 1 75 1505 516 36 Propane G31 125 1 75 1505 516 36 Natural G20 i 3 2580 903 52 Rapid Butane G30 7 21 8 3 2580 1 05 903 52 Propane G31 37 214 3 2580 1 05 903 52 Natural G20 5 4300 0 48 413 In 34 reg out 65 reg Dual Butane G30 334 In 34 out 65 Propane G31 37 In 34 out 65 70 Natural G20 20
27. the appliance to the gas network make sure that the data on the label attached to the food warmer drawer or on the back of the cooker are compatible with what is indicated for the gas distribution network A label attached to the last page of this handbook and in the food warmer drawer or on the back of the appliance indicates the appliance adjustment conditions type of gas and operating pressure IMPORTANT This appliance must be installed in compliance with current national standards in force and used only in a well ventilated room WARNING It should be recalled that the appliance utilises a threaded 1 2 gas cylindrical male fitting according to UNI ISO 228 1 To connect the appliance to the gas network with a flexible rubber hose a supplemental hose nipple fitting is needed see Fig 13 which is supplied with the appliance ADAPTATION TO DIFFERENT TYPES OF GAS FOR COOKER Before performing any maintenance operation disconnect the appliance from the gas supply and electricity network REPLACING THE NOZZLES TO OPERATE WITH ANOTHER TYPE OF GAS FOR COOKER Follow the instructions below to change the burner nozzles on the work surface 1 Pull out the plug from the electric outlet to avoid any type of electric contact 2 Remove the grids from the work surface Fig 14 3 Remove the burners Fig 14 4 Unscrew the nozzles using a 7 mm spanner and replace them Fig 15 with those needed for the new type of gas according to what is indica
28. the first time leave it on for maximum 30 minutes at a temperature of 250 to eliminate smell from the internal seals During normal use select the cooking temperature using the thermostat knob then wait for the orange light to go off before putting foods in The oven has 5 grooves at different heights Figure 34 for fitting racks or trays To prevent getting the oven too dirty meat should be cooked on a tray or rack placed in the tray TABLE 7 COOKING TIMES FOR ELECTRIC OVENS WITH NATURAL CONVECTION TEMP HEIGHT MINUTES MEAT j j ROAST PORK 60 80 ROAST STEER ROAST RABBIT BD ROAST TURKEY 2500 23 506O ROAST GOOSE PH 60 70 eeu uuu FISH 200 225 15 25 AAA 822 SES SANDWICH CAKE 1520 22 5055 BRIOCHES 7200 BD SPONGE CAKE 2009 2 25 2 DOUGHNUTS 800 2 340 2 PUFFPASTRY 7220050 2 1 1520 GRAPE TART 2 255 2 STRUDEL 1480 12 200 1520 _____ PUDDING WITH SAVOYARD BISCUITS 220 ua s m 30 TOASTED SANDWICH 20 C 3 e 3 PIZZA USING THE ELECTRIC OVEN WITH FAN amp When using the oven for the first time leave it on for maximum 30 minutes at a temperature of 250 to eliminate smell from the internal seals Before cooking foods make sure the oven reaches the selected temperature and the orange light is off This type of oven has a round heating element inside where the fan for forced air circulation in a horizo
29. ure 60 C Metal oven door handle Tmax Room temperature 35 C where the room temperature is the temperature in C of the place where the appliance is installed REPLACING PARTS Before performing any maintenance operation disconnect the appliance from the gas supply and electricity network To replace parts such as knobs and burners just remove them from the seats without disassembling any part of the cooker To replace parts such as nozzle supports valves and electric components follow the procedure described in the burner adjustment paragraph To replace the valve or the gas thermostat it is also necessary to disassemble the two rear gas train brackets loosening the 4 screws 2 per bracket that attach it to the rest of the cooker unscrew the nuts that attach the front burner valves to the control support after removing all the knobs To replace the gas or electric thermostat also disassemble the rear cooker guard loosening the relative screws to be able to pull out and reposition the thermostat bulb To replace the oven bulb just unscrew the protection cap that projects out inside the oven Fig 23 WARNING Before replacing the bulb disconnect the appliance from the electric power supply WARNING The power cord supplied with the appliance is connected to that appliance with an X type connection in compliance with standards EN 60335 1 EN 60335 2 6 and subsequent amendments for which it can be installed without the use of spe
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