Belling FSG55TCF
Contents
1. 13 Pressure setting G20 Natural Gas 20 mbar G30 Butane 28 30 mbar G31 Propane 37 mbar Pressure test point Use the oven injector Aeration Fixed Appliance class Class 1 Freestanding Grill Grill burner is surface combustion type Spark gaps 3 4mm Hob Burners have burner heads and caps which are removable for cleaning Concealed electrodes to each burner Oven Oven burner is sheet steel with pierced ports in stainless steel flame strip Spark Gap 3 4mm Flame supervi sion Thermoelectric type Thermostat phial Right hand side of oven Electrical supply models with ignition 220 240V 50Hz Warning This cooker must be earthed Countries of destination GB Great Britain IE Ireland Load wattage 55 65W Burner Nominal NG Rate Grill Hob LHF Hob LHR amp RHR Hob RHF Rapid Hob RHF Wok Top oven Oven Total heat input Data Oven and Grill Product with Wok Nominal LPG Rate Size NG Injector Injector Size LPG 115 76 77 50 104 70 152 100 115 Amal 70 Amal Load wattage 1610 1910W Burner Nominal NG Rate Grill Hob LHF Hob LHR amp RHR Hob RHF Rapid Hob RHF Wok Top oven Oven 13 25kW Total heat input Data Double Oven Product with Wok Nominal LPG Rate Size NG Injector Injector Size LPG 77 50 104 70 152 100 110 Amal 50 Amal 115 Amal 70 Amal CUSTOMER CARE FAQs2. This is to make sure that you can always touch the control knobs to make temperature adjustments and turn your appliance off Can all gas appliances be converted from Natural Gas to LP Gas e Not all gas appliances can be con verted If Category II is stated on the databadge then the appliance may be converted and a conversion kit must be obtained if not already provided If in doubt please contact Customer Care for further advice do not attempt to convert an appliance if it is not compatible Why won t the ignition work e Check there is a spark when the igni tion button is depressed If there is no spark check the electricity supply is switched on at the socket Check that the gas supply is switched on Call Customer Care for a Service Engineer s visit if e You find that the oven becomes hot ter at a particular temperature the thermostat may need replacing e The cooling fan fails to work CUSTOMER CARE CUSTOMER CARE WEB SHOP range of Bake ware and Cookware essen tials including Roasting Pans Cake Tins Having purchased a superior cooker hob and Non Stick Cooking Liners or hood from us you ll naturally want to keep it looking great And who better to For all enquires please visit our Web help you care for it than the manufac Shop at www gdhaonline co uk or turer call the Spares Sales Team on 0844 815 3745 For countries outside the UK We offer an extensive range of accesso please conta
3. What parts of the appliance can be washed in a dishwasher e Any enamelled parts such as the grill pan can be cleaned in a dishwasher as can oven shelves and shelf guides What parts must NOT be cleaned ina dishwasher e Parts such as burner skirts and caps control knobs and any cast iron items must not be cleaned in a dishwasher they should be cleaned with hot soapy water and a nylon brush once they are cool enough There s been a power failure and the product won t work e Switch off the electricity supply e When the power returns switch the electricity supply back on and re set any programmer clock to the correct time of day My oven is a single combined oven and grill can I use both functions together e No You can only use one or the other Why is there condensation on the doors e Condensation is caused by hot moist air meeting a cooler surface i e the oven door You cannot always pre vent it but you can minimise it when it happens by doing the following e Preheat the oven at a high tempera ture before putting food in the oven and cover the food you are cooking wherever possible e Whenever you can cook wet foods at higher temperatures e Don t leave food in the oven to cool down e Automatic cooking will normally pro duce condensation when the oven is cooling down with food inside Should the cooling fan continue to run once the appliance has been switched off Yes
4. CUSTOMER CARE CHANGING LIGHT BULBS where fitted Warning There is a risk of electric shock so always make sure you have turned off and unplugged your appliance before starting Always allow the product to cool down before you change a bulb Not all appliances have the same number and type of bulbs Before replacing your bulb open the oven door and see which type you have Then use the table to help you change your bulb correctly Bulbs can be purchased from hardwarestores always take the old bulb with you Please remember that bulbs are not covered by your warranty No of Lamps Remove the oven shelves Remove the loose oven back by unscrewing the 4 securing screws one at each corner and remove Where fitted Unscrew the lens cover by turning anticlockwise Remove the bulb and replace Replace the lens cover and oven back 15 040 CUSTOMER CARE To contact Belling about your appliance please call Warranty Registration 0844 481 0182 to register your appliance Customer Care Helpline 0844 815 3746 in case of difficulty within the UK Alternatively general spares and service information is available from our website at www belling co uk Please ensure that you have the product s model no and serial no available when you call These can be found on the silver data label on your product which is located Ovens Open the door adjacent to the oven cavity High level grill products Inside the base compar
5. Roast turkey Roasting turkey involves cooking two different types of meat the delicate light breast meat which must not be allowed to dry out and the darker leg meat which takes longer to cook The turkey must be roasted long enough for the legs to cook so frequent bast ing is necessary The breast meat can be covered once browned e Always make sure that the turkey is completely thawed and that the gib lets are removed before cooking e Turkey should be roasted at 200 C for 20 minutes per Ib plus 20 minutes unless packaging advises otherwise e The turkey can be open roasted breast side down for half of the cook time and then turned over for the remainder of the cooking time e Ifthe turkey is stuffed add 5 minutes per lb to the cooking time e If roasting turkey covered with foil add 5 minutes per 1lb to the cooking time To test if the turkey is cooked push a fine skewer into the thickest part of the thigh If the juices run clear the turkey is cooked If the juices are still pink the turkey will need longer cooking USING THE MAIN OVEN GAS Roasting guide Notes The times given in the roasting guide e When cooking stuffed meat or poultry are only approximate because the size calculate the cooking time from the and age of the bird will influence cooking total weight of the meat plus the times as will the shape of a joint and the stuffing proportion of the kons e For joints cooked in foil o
6. any obvious spills and splashes from the oven interior then push the oven convec tion fan button and allow the fan to operate for awhile to help force out the odours e Always remember to switch the oven convection fan off after use Do not waste energy USING THE CLOCK PROGRAMMER GAS IF FITTED NV minus plus Function The function button in the centre is used for setting the minute minder and setting up the automatic cooking See below for details To set the time of day O U Vv Function WN When the power is turned on to the appli ance the time of day starts from 0 00 Press and release the WV minus and N plus buttons simultaneously Set the time of day eg 2 00 with the V and N but tons while the dot between the hours and minutes is flashing To select an alarm tone JAN Ww Function MN Press and hold the W minus button to listen to the first tone Release the XV button and press it again to listen to the second tone etc Releasing the WV button after the tone has sounded will automati cally select that tone Setting the minute minder LJ JL NY Function WX Press and release the function button The minute minder bell symbol will appear and flash on the display Use the plus and mi nus buttons to set the required alarm time After setting the display will revert to show the time of day and the bell symbol will stop flashing Pressing the function button will dis
7. below Fitting the infill piece between the rear of the hob and the wall Fix the infill piece to the wall using suitable screws and wall fixings not supplied and ensure it is level with the hotplate as shown Note The 55mm clearance dimension should not be reduced Fix spacer to wall with screws level with panel Fit se Z INSTALLATION INSTRUCTIONS GAS CONNECT TO THE GAS SUPPLY The inlet to the cooker is 2 BSP internal situated at the rear right corner Fit the bayonet connection This should be located so as to ensure that the flexible connector hose does not kink Under no circumstances should the flex ible connector be allowed to come into contact with the vertical oven flue tubes on the rear of the appliance Use a 900mm 1125mm length of flexible connector Ensure that all pipework is of the correct rating for both size and temperature Natural Gas Flexible connections should comply with BS 669 Parts of the appli ance likely to come into contact with a flexible connector have a temperature rise of less than 70 C After installation make sure all connec tions are gas sound COMMISSIONING Burner aeration All burners have fixed aeration and no adjustment is possible Pressure setting G20 Natural Gas 20 mbar Pressure test point Use the oven injector Grill Open the top oven grill door Push in and turn the top oven grill control knob clockwise to the FUL
8. cooking times in the baking guides may need to be extended as they are based on a preheated oven The oven must be preheated when reheating frozen or chilled foods and we recommend preheating for yeast mixtures batters souffl s and whisked sponges Put the oven shelves in the posi tion required before preheating the oven Zones of heat The temperature at the centre of the oven corresponds with the selected gas mark and is slightly higher towards the top of the oven and slightly lower towards the oven base These zones of heat can be useful as different dishes requiring differ ent temperatures can be cooked at the same time when more than one shelf is used The temperature at the oven base is suit able for cooking baked vegetables baked fruit milk pudding etc and for warming bread rolls soup coffee or ovenproof plates and dishes If you find that over a period of time the oven becomes hotter when used at a particular gas mark the thermostat may need to be replaced Oven light if fitted Press the light button on the facia panel If there is no light button the oven light will come on when the oven control is operated OVEN FURNITURE Baking tray and roasting tins For best cooked results and even brown ing the maximum size baking trays and roasting tins that should be used are as follows 350mm x 330mm 370mm x 320mm Position baking trays and roasting tins on the middle of the shelves and leave
9. enough space has been left between the shelves to allow for the rise In order to maintain the free circula tion of air within the oven always leave at least 5 clear runner posi tions between trays e g runner 9 AF Ad NF runner 3 a ae ee Notes As part of the cooking process hot air is expelled through a vents at the top of the oven When opening the oven door care should be taken to avoid any possible contact with potentially hot air since this may cause discomfort to people with sen sitive skin To open the door we recom mend that you hold the underneath of the oven door handle Oven light if fitted Press the oven light button bn the facia panel If there is no light button the oven light will come on when the oven control is operated Main Oven Baking Guide Cooking times and temperatures The temperature settings and times given in the baking guide are based on dishes made with block margarine If soft tub margarine is used it may be necessary to reduce the temperature setting COOKING GUIDE FANNED GAS The following is intended as a guide and experience may show some slight variation to be necessary to meet individual requirements Ovens were preheated for 15 minuets before testing Food Fannedgasoven Recommended Oven Shelf Time temperature position minutes C Hard individual Soft Individual Pavlova 6 egg Rolled Plain Butte
10. fire NEVER try to extinguish a fire with water but switch off the appliance and then cover the flame with a lid or damp cloth WARNING Danger of fire Do not store items on the cooking surfaces WARNING Servicing should be carried out only by authorised personnel 5 110 FANGAS SAFETY WARNING The appliance must never be disconnected from the mains supply during use as this will seriously affect the safety and performance particularly in relation to surface temperatures becoming hot and gas operated parts not working efficiently The cooling fan if fitted is designed to run on after the control knob has been switched off WARNING Do not spray aerosols in the vicinity of this appliance while it is in operation WARNING Do not store or use flammable liquids or items in the vicinity of this appliance WARNING Do not modify this appliance WARNING Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass WARNING Do not operate the appliance without the glass panel correctly fitted WARNING There is a risk of electric shock so always make sure you have turned off and unplugged your appliance before starting Always allow the product to cool down before you change a bulb WARNING Accessible parts may become hot when the grill is in use children s
11. may be removed Variation in grilling can be achieved by setting the control between the small and large flame symbols Important Never operate the grill between the large flame and the OFF position To turn off turn the control knob to the off position Aluminium foil Using aluminium foil to cover the grill pan or putting items wrapped in foil under the grill creates a fire hazard The cooling fan if fitted Within a couple of minutes of the grill being turned on the cooling fan will come on This keeps the facia and control knobs cool during grilling The fan will continue to operate after the grill has been turned off During use the fan may cycle on and off this is normal 7 000 USING THE GRILL ELECTRIC IF FITTED Caution Accessible parts may be hot when the grill is used young children should be kept away grill pan handle can be purchased as an optional extra from our spares department quoting the numbers below Handle 082283705 Handle grip 082469100 Complete grillpan pack 012635666 Contact details can be found on the customer care page If cleaning the grill pan when it is hot use oven gloves to move it Food for grilling should be positioned centrally on the trivet Using the grill Important The grill door must be fully open when the grill is used Open the grill door Turn the grill control knob to the grill symbol w position For best cooking results we
12. one clear shelf position between shelves to allow for circulation of heat Baking tray Roasting tin Oven shelves Extra shelves may be ordered from your local supplier The oven shelf must be positioned with the up stand at the rear of the oven and facing upwards SLOW COOKING Make sure that frozen foods are thorough ly thawed before cooking Do not slow cook joints of meat or poultry weighing more than 2 4kg 4 alb Always use the top half of the oven for slow cooking USING THE MAIN OVEN GAS For roasting joints of meat or poultry and for pot roasts preheat the oven to gas mark 6 and cook for 30 minutes then ad just the oven control to the 125 C setting for the remainder of the cooking time Slow cooking times will be about three times as long as conventional cooking times MAIN OVEN BAKING GUIDE Recom Suggested Approximate mended shelf position cooking time temperature preheated C oven Scones 230 middle top 10 15 mins Meringues 125 bottom 2 3 hours Cakes 200 middle top 15 25 mins 200 middle top 20 25 mins 215 middle top 10 12 mins 185 middle top 20 30 mins Small cakes Whisked sponge Swiss roll Victoria sandwich 2 x 180mm 7 Genoese sponge Madeira 180mm 7 Gingerbread Semi rich fruit cake 205mm 8 Christmas cake 205mm 8 Dundee cake 205mm 8 185 middle 20 30 mins 170 middle 1 1 hours 170 middle 1 1 hours 150 or 16
13. recommend that you preheat the grill for about 3 minutes Push the grill pan towards the back of the shelf to position it under the grill The speed of grilling can be controlled by selecting a higher or lower shelf position For toasting and for grilling foods such as bacon sausages or steaks use a higher shelf position For thicker foods such as chops or chicken joint pieces use a middle to low shelf position The grill trivet inside the grill pan can be inverted to give a high or low position or it may be removed The HIGH trivet position is suitable for toasting bread The LOW trivet position is suitable for grilling all types of meat amp fish With the grill trivet removed the food is placed directly on the base of the grill pan eg when cooking whole fish or browning dishes such as cauliflower cheese To switch off turn the control knob to the off position Aluminium foil Using aluminium foil to cover the grill pan or putting items wrapped in foil under the grill creates a fire hazard The cooling fan if fitted When the grill is switched on after a short delay the cooling fan comes on to keep the fascia and control knobs cool during grilling The fan may continue to oper ate for a period after the grill has been switched off During use the fan may cycle on and off this is normal 7 130 USING THE TOP OVEN GAS USING THE TOP OVEN Ignition Push in and turn the top oven control k
14. utes However if the main oven is being used at the same time then preheating may not be necessary The cooking time may need to be shortened slightly or the cooking temperature adjusted to allow for heat transfer from the main oven to the top oven if both ovens are used together If you are not preheating the oven the cooking times in the baking guide may need to be extended as they are based on a preheated oven The oven must be preheated when reheating frozen or chilled foods and we recommend preheating for yeast mixtures batters souffl s and whisked sponges Put the oven shelves in the position re quired before preheating the oven Zones of heat The temperature at the centre of the oven corresponds with the selected gas mark and is slightly higher towards the top of the oven and slightly lower towards the oven base These zones of heat can be useful as dif ferent dishes requiring different tempera tures can be cooked at the same time when more than one shelf is used The temperature at the oven base is suit able for cooking baked vegetables baked fruit milk pudding etc and for warming bread rolls soup coffee or ovenproof plates and dishes If you find that over a period of time the oven becomes hotter when used at a particular gas mark the thermostat may need to be replaced USING THE TOP OVEN GAS OVEN FURNITURE Baking tray and roasting tins For best cooked results and even brown
15. 0 middle top 22 3 hours 150 or 160 bottom middle depending on recipe 170 middle bottom 2 22 hours Pastry Rough Puff Flaky Puff Shortcrust Flan middle top Cooking time middle top depends on middle top recipe and type middle top of filling Biscuits middle top 25 35 mins middle top 10 12 mins middle top 20 25 mins middle top 10 20 mins Nut brownies Brandy snaps Flapjacks Gingernuts USING THE MAIN OVEN GAS Traditional fruit cakes It should be remembered that ovens can vary over time therefore cooking times can vary making it difficult to be precise when baking fruit cakes It is necessary therefore to test the cake before removal from the oven Use a fine warmed skewer inserted into the centre of the cake If the skewer comes out clean then the cake is cooked e Do not attempt to make Christmas cakes larger than the oven can cope with you should allow at least 25mm 1 inch space between the oven walls and the tin e Always follow the temperatures rec ommended in the recipe e To protect a very rich fruit cake dur ing cooking tie 2 layers of brown paper around the tin e We recommend that the cake tin is not stood on layers of brown paper as this can hinder effective circulation of air e Do not use soft tub margarine for rich fruit cakes unless specified in the recipe e Always use the correct size and shape of tin for the recipe quantities
16. L ON position Hold the control knob in and press the igni tion switch if fitted or hold a lighted match or taper to the burner Hold the control knob in for 15 seconds Do not hold the control knob in for longer that 15 seconds If the burner fails to light within this time release the control knob and wait one minute before attempting further ignition until the burner lights Hob burner Turn the control knob to the FULL ON position wait a second before pressing the ignition switch or holding a lighted match or taper to the burner Hold the control knob in for 15 seconds Do not hold the control knob in for longer that 15 seconds If the burner fails to light within this time release the control knob and wait one minute before attempting further ignition Ovens Open the oven door Turn the control to the FULL ON position and press the ignition switch or hold a lighted match or taper to the burner Hold the control knob in for 15 seconds Do not hold the control knob in for longer that 15 seconds If the burner fails to light within this time release the control knob and wait one minute before attempting further ignition Before leaving the installation 1 Place all the loose parts of the cooker into position 2 Show the customer how to operate the cooker and give them this handbook Thank you TECHNICAL DATA GAS PRODUCTS Data badge Lower part of front frame Gas category Natural Gas I2H LP GAS
17. Users Guide amp Installation Handbook m elf Belling Freestanding Fanned Gas UK think of everything 083305903 02 12 2014 CONTENTS amp INTRODUCTION CONTENTS e SAFETY e USING THE PRODUCT e CLEANING e INSTALLATION INSTRUCTIONS e TECHNICAL DATA e CUSTOMER CARE INTRODUCTION Thank you for buying this British built appliance from us This guide book is designed to help you through each step of owning your new cooker from installation to use Please read it carefully before you start using your product as we have endeavored to answer as many questions as possible and provide you with as much support as we can If however you should find something missing or not covered please contact our Customer Care team Their number is located on the back page of this book For customers outside the UK and Northern Ireland please contact your local supplier When you dial this number you will hear a recorded message and be given a number of options This indicates that your call has been accepted and is being held in a queue Calls are answered in strict rotation as our Customer Care representatives become available Alternatively general information spares and service information is available from our website The address is located on the back page of this book WARRANTY Your new appliance comes with our 12 month guarantee protecting you against electrical and mechanical breakdown To regis
18. alongside the minute minder bell indicator in the time of day display A 107 eu Vv Function N As shown USING THE MINUTE MINDER IF FITTED Initial displa Press amp release Vv N toset G O the time Minus Function Plus button select button Use to set the correct time ELECTRONIC MINUTE MINDER The digital timer enables you to set the time of day 24 hour clock and the min ute minder alarm Setting the Time of Day e Switch on the electricity supply to the appliance e The display will flash e Press and release the time of day button e Set the time of day with the plus and minus buttons e The time will be set 7 seconds after the last plus or minus operation Alarm tones After setting the time of day you can select one of three alarm tones Press the minus button to listen to the first tone then release the minus button and press it again to listen to the second tone etc Releasing the minus button after a tone has sounded will automatically select that tone Setting the minute minder e Press and release the plus button to change the display from clock to min ute minder the bell symbol will light e Use the plus and minus buttons to set the length of time before the alarm tone will sound The display will increase decrease in units of 10 sec onds up to 99 minutes 50 seconds and in units of 1 minute from 1 hour 40 minutes upwards The maximum perio
19. ance Do not touch any electrical switch Call the Gas Emergency Helpline at 0800 111999 3 000 SAFETY BEFORE USING THE PRODUCT Make sure that you have removed all packaging and wrapping Some of the items inside this appliance may have ad ditional wrapping It is advised that you turn the ovens and or grill on for a short while This will burn off any residues left from manufacturing There may be a smell which accompanies this process but this is nothing to worry about and is harmless It is recommended that you wash the oven shelves baking tray grill pan and grill pan trivet before their first use in hot soapy water This will remove the protec tive oil coating GENERAL WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continously supervised This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision WARNING Unattended cooking on a hob with fat or oil can be dangerous and may result in
20. arding ventilation In your own interest and that of safety it is the law that all gas appliances be installed and serviced by competent persons GAS SAFE registered installers undertake to work to satisfactory stan dards Where regulations or standards have been revised since this handbook was printed always use the latest edition In the UK the regulations and stan dards are as follows 1 Gas Safety Regulations 1996 Installation and Use 2 Building Regulations Issued by the Department of the Environment 3 Building Standards Scotland Consolidated Issued by the Scottish Development Department 4 The current L E E Wiring Regula tions 5 Electricity at Work Regulations 1989 6 BS 6172 Installation of Domestic Gas cooking Appliances 7 Installation amp Servicing Instruc tions for this appliance For installation in countries other than the UK the appliance must be connected in accordance with all local gas and electri cal regulations In the Republic of Ireland Installers should refer to IS813 Domestic Gas Appliances Ventilation requirements The use of a gas cooking appliance re sults in the production of heat and mois ture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional venti
21. cia press it in until your burner lights Hold the control knob in for 15 seconds then release If the burner fails to light within this time release the control knob and wait one minute before attempting to re ignite To turn on the WOK burner if fitted turn the WOK burner control knob to the simmer position small flame symbol Push in the control knob and after a couple of seconds press the ignition switch Hold the control knob in for 15 seconds then release If the burner fails to light within this time release the control knob and wait one minute before attempting to re ignite NOTE After the WOK burner is lit please allow the burner to warm up for a few minutes before placing the pan over it e To simmer turn the control knob to the small flame symbol This will ensure that the flame is just large enough to gently heat the contents of the pan e To turn off turn the control knob clockwise to the off position e Always make sure that your pans are placed centrally on the burners and do not allow the flame to extend over the base of the pan e Avoid the use of pans that overhang the edges of the hotplate In the event of a power failure or the ignition not working then a lighted match or taper can be used to light the burner Energy Saving e Position pans centrally over the ele ments e Only heat the amount of liquid you need e Once liquids have been brought
22. ct your local service agent ries components and cleaning products which will instantly give your cooker a good as new look In addition to the list of our most popular products below we also have an exciting scription Enables easier cleaning of your ceramic hob Prevents build up of mineral deposits Best used with Ceramic Hob Scraper Kit 300ml bottle All Ceramic glass Ideal for removing cooked on marks from hobs including ceramic glass hobs Best used with Ceramic Induction Hob Cleaner Sealed Hotplate All sealed solid Restores the sleek matt black finish to solid Conditioner plate hobs hotplates Multipurpose General kitchen Excellent multipurpose cleaner For use Kitchen Cleaner cleaner around the kitchen 500m bottle All Ceramic glass hobs including Induction Ceramic Hob Cleaner Ceramic Hob Scraper kit All cooking appli Cuts through grease amp burnt on grime 500ml re All cooking appli Chemical free cleaning cloth Ideal for clean Restor A Cloth ing amp polishing glass amp stainless steel Stainless Steel All stainless steel Oil based cleaner Perfect for removing stub Cleaner parts born amp greasy marks 300ml bottle l New filters help to maintain efficient cooker Rectangular ca Cooker Hoods hood operation and keep your Kitchen odour bon filters Free New filters help to maintain efficient cooker at Carbon Cooker Hoods hood operation and keep your Kitchen odour free 15 030
23. d are coloured in accordance with the following code Green and yellow Earth Blue Neutral E Earth Green Yellow L Live N Neutral Brown Blue Brown Live As the colours of the wires in the mains lead for the appliance may not corre spond with the coloured markings identi fying the terminals in your plug proceed as follows 1 The wire ich is coloured green and yellow must be connected to the terminal marked E Earth or coloured Green 2 The wire which is coloured blue must be connected to the terminal marked N Neutral or coloured Black 3 The wire which is coloured brown must be connected to the terminal marked L The plug and socket must be accessible after installation Should the mains lead of the appliance ever require replacing this must be carried out by a qualified electrician who will replace it with a lead of the same size and temperature rating Important ensure that you route all mains and electrical cables and flexible tubing well clear of any adjacent heat source Under no circumstances should the mains electric cable be allowed to come into contact with the vertical oven flue tubes on the rear of the appliance PRODUCTS WITH CAST IRON LID WHERE FITTED A 55mm clearance is required from the back of the hotplate to the rear wall to allow the lid to be opened fully To ensure this clearance is maintained the infill piece supplied should be fitted using the instructions
24. d which may be set is 10 hours The display format will change after 99 minutes and 50 seconds to 1 hour and 40 minutes During countdown the minute minder has priority on the display which will show in minutes seconds or hours minutes the time remaining When countdown is complete the tone will sound for 7 minutes or it can be reset with one touch of any button To cancel the minute minder at any other time run down the set time with the minus button The display will revert to show the time of day MECHANICAL MINUTE MINDER Turn the minute minder control knob fully to the maximum setting then turn back to the desired setting When countdown is complete the timer will give a audible signal for a few seconds before it stops 11 200 CLEANING GAS HOB Burner caps and heads e The slots in the burner head where the flames burn should be cleared of deposits e Clean with a nylon brush rinse and then dry thoroughly There may be brown coloured markings on your burners these are carbon deposits or fat stains and can be removed using a soap filled pad e Do not put burners in the dishwasher or soak them Using dishwasher pow ders washing up liquids and caustic pastes can damage the burners e Burner caps and heads must be repositioned correctly so that they sit squarely on to the hob as shown This is particularly important with stainless steel models as failure to re position the caps corr
25. e Never use double pans rim based pans old or misshapen pans or any pan that is not stable on a flat sur face including round bottomed woks directly on top of the pan supports e Never leave cooking fat or oil unat tended e Never use commercial simmering aids or heat diffusers as they create excessive heat and can damage the surface of the hob e Never use the hob for any other pur pose than cooking food or raising the temperature of fluids e Plastic cooking utensils can melt if they come into contact with a warm hob Never leave them close to or on top of the hob e Never leave any heat zone alight without a pan covering it This causes a fire hazard e Never leave an empty pan on a heat ing zone e Never leave anything lying on the hob e Never heat a sealed tin of food as it might explode e Never use the hob surface for stor age Fire Safety Advice Most kitchen fires occur when people are distracted or leave things unattended Don t let yourself be distracted while cooking If you re called away from the cooker either take pans off the heat or switch off your hob If you do have a fire in the kitchen don t take any risks get everyone out of your home and call the Fire Brigade If a pan catches fire e Do not move it It is likely to be 5 110 FANGAS SAFETY extremely hot e Turn off the heat if it is safe to do so but never lean over a pan to reach the controls If
26. ectly may result in discolouration of the stainless steel around the burners burner cap y correct parallel burner head incorrect angled burner cap not central incorrect ARR Cast iron griddle or pan supports if fitted Ensure the griddle has fully cooled and scrape off any stubborn marks and bits of food with a plastic or wooden cooking implement Rinse in warm soapy water and dry with a tea towel e Do not clean in a dishwasher e If you notice any rusting on your griddle or pan supports simply clean in warm soapy water then re season e To season Heat the griddle for 30 seconds at a medium setting then switch off Use a minimum amount of unsalted vegetable oil on a dry cloth or paper towel and apply a thin coat of oil to the element surface Wipe off the excess and re heat the griddle for one minute 12 200 INSTALLATION INSTRUCTIONS GAS Before you start Please read the in structions Planning your installation will save you time and effort Prior to installation ensure that the local distribution conditions nature of the gas and gas pressure and the adjustment of the appliance are compatible The adjust ment conditions are stated on the data badge This appliance is not connected to a com bustion evacuation device It shall be in stalled and connected in accordance with current installation regulation Particular attention shall be given to the relevant requirements reg
27. ed cooking time e Smaller joints weighing less than 1 25kg 2121b may require 5 minutes per 450g 1lb extra cooking time e Position the oven shelf so that the meat or poultry is in the centre of the oven It is recommended that the appliance is cleaned after open roasting Approximate Cooking Time preheated oven 20 minutes per 450g 11b plus 20 minutes 25 minutes per 450g 1Ib plus 25 minutes 30 minutes per 450g 1Ib plus 30 minutes 25 minutes per 450g 1Ib plus 25 minutes 30 minutes per 450g 11b plus 30 minutes Pork S 35 minutes per 450g 11b plus 35 minutes Poultry 20 minutes per 450g 1Ib plus 20 minutes USING THE MAIN OVEN GAS USING THE MAIN OVEN Ignition Push in and turn the main oven control knob to the FULL ON position Hold the control knob in and press the ignition switch if fitted or hold a lighted match or taper to the burner until the burner lights If after 15 seconds the burner has not lit turn off the oven and leave the compartment door open Wait at least one minute before a further attempt to ignite the burner Do not hold the control knob in for more than 15 seconds Turn the control knob to the required setting Note Some appliances have automatic ignition and do not include or require an ignition switch To turn off return the control knob to the off position Preheat the main oven for 15 minutes If you are not preheating the oven the
28. ewer comes out clean then the cake is cooked e Do not attempt to make Christmas cakes larger than the oven can cope with you should allow at least 25mm 1 inch space between the oven walls and the tin e Always follow the temperatures rec ommended in the recipe e To protect a very rich fruit cake dur ing cooking tie 2 layers of brown paper around the tin e We recommend that the cake tin is not stood on layers of brown paper as this can hinder effective circulation of air e Do not use soft tub margarine for rich fruit cakes unless specified in the recipe e Always use the correct size and shape of tin for the recipe quantities Roast turkey Roasting turkey involves cooking two different types of meat the delicate light breast meat which must not be allowed to dry out and the darker leg meat which takes longer to cook The turkey must be roasted long enough for the legs to cook so frequent bast ing is necessary The breast meat can be covered once browned e Always make sure that the turkey is completely thawed and that the gib lets are removed before cooking e Turkey should be roasted at 125 C setting for 20 minutes per Ib plus 20 minutes unless packaging advises otherwise e The turkey can be open roasted breast side down for half of the cook time and then turned over for the remainder of the cooking time e Ifthe turkey is stuffed add 5 minutes per lb to the cooking time e I
29. f roasting turkey covered with foil add 5 minutes per 1lb to the cooking time To test if the turkey is cooked push a fine skewer into the thickest part of the thigh If the juices run clear the turkey is cooked If the juices are still pink the turkey will need longer cooking Please note for all other Roasting guides refer to main oven section and see table USING THE TOP OVEN GAS Roasting guide The times given in the roasting guide are only approximate because the size and age of the bird will influence cooking times as will the shape of a joint and the proportion of the bone Frozen meat should be thoroughly thawed before cooking For large joints it is advis able to thaw overnight Frozen poultry should be thoroughly thawed before cooking The time required depends on the size of the bird eg a large turkey may take up to 48 hours to thaw Use of a trivet with a roasting tin will reduce fat splashing and will help to keep the oven interior clean Alternatively to help reduce fat splashing potatoes or other vegetables can be roasted around the meat poultry Cook in oven at 180 C set ting Beef Rare Medium Well done Lamb Medium Well Done Notes e When cooking stuffed meat or poultry calculate the cooking time from the total weight of the meat plus the stuffing e For joints cooked in foil or covered roasters and for lidded casseroles add 5 minutes per 450g ilb to the calculat
30. g cooking Preheat oven to instructions Refer to oven cooking guide Electric silver or shiny Gas Dark Coloured Try other trays or dishes Put trays in centre of shelf Turn food during cooking Preheat until indicator light goes off for electric amp at least 15 minutes for gas Remove foil Use correct size tins Place baking tins so that there is at least 3 cms between tins and oven walls Make food same size and shape and spread evenly on trays Place food in middle or on a lower shelf Lower temperature Use correct size tins Change to Shiny light tins or lower temperature by 10 C Cook two shelves higher Do not open door until half way through cooking time HANDLING BAKING PROBLEMS Problem __ Causes What to do Cakes have cracked e Baking temperature too Lower temperature thick crust high Food too high in oven Cook two shelves lower Cake batter over mixed Mix just long enough to combine ingredients Pan too deep Check size of pan and use recommended size Baking tins too dark Change to shiny tins Baking products are Baking temperature too Raise temperature pale flat and under low cooked Food too low or high in Cook two shelves higher oven for gas or lower for elec tric Baking time too short Increase cooking time Incorrect tin size Use correct size tin Cakes fallen in Baking temperature too Raise temperature centre low Baking time too short Increase cooking time Measure
31. hould be kept away 5 110 FANGAS SAFETY WARNING Never place food or dishes on the base of the main oven the element is here and it will cause over heating WARNING Do not modify the outer panels of this appliance in any Way WARNING This appliance must be earthed WARNING The top element gets extremely hot when in use so take care to avoid touching it GAS WARNING If you smell gas Do not try to light any appliance Do not touch any electrical switch Contact your local gas supplier immediately Caution This appliance is for cooking purposes only It must not be used for other purposes for example room heating WARNING The use of inappropriate hob guards can cause accidents OVEN GRILL Do e Always take care when removing food from the oven as the area around the cavity may be hot e Always use oven gloves when han dling any utensils that have been in the oven as they will be hot e Always make sure that the oven shelves are resting in the correct po sition between two runners Do not place the oven shelves on top of the highest runner as this is not stable and can lead to spillage or injury e Always use the Minute Minder if fitted if you are leaving the oven unattended this reduces the risk of food burning Do Not e Never place items on the door while it is open e Never wrap foil around the oven shelves or allow foil to block the flue e Neve
32. ing the maximum size baking trays and roasting tins that should be used are as follows 350mm x 330mm 370mm x 320mm Position baking trays and roasting tins on the middle of the shelves and leave one clear shelf position between shelves to allow for circulation of heat Baking tray Roasting tin Oven shelves Extra shelves may be ordered from your local supplier The oven shelf must be positioned with the upstand at the rear of the oven and facing upwards The top oven shelf helps to ensure even baking in the top oven It has a rear de flector fitted to it and is not intended for use in the main oven OVEN LIGHT IF FITTED Press the light button on the facia panel If there is no light button the oven light will come on when the oven control is operated SLOW COOKING Make sure that frozen foods are thorough ly thawed before cooking Do not slow cook joints of meat or poultry weighing more than 24kg 4 lb Always use the top half of the oven for slow cooking For roasting joints of meat or poultry and for pot roasts preheat the oven to gas 195 C and cook for 30 minutes then adjust the oven control to 125 C setting for the remainder of the cooking time Slow cooking times will be about three times as long as conventional cooking times USING THE TOP OVEN GAS TOP OVEN BAKING GUIDE Food Recommended Suggested Approximate temperature shelf cooking time C position prehea
33. lation for example open ing of a window or more effective venti lation for example increasing the level of mechanical ventilation where present The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 1989 All rooms require an openable window or equivalent and some rooms will require a permanent vent as well For room volumes up to 5m3 an air vent of 100cm is required If the room has a door that opens directly to the outside or the room exceeds 10m3 NO AIR VENT is required For room volumes between 5m and 10m3 an air vent of 50cm is required If there are other fuel burning appliances in the same room BS 5440 Part 2 1989 should be consulted to determine the air vent requirements This appliance must not be installed in a bed sitting room of less than 20m or in a bathroom or shower room INSTALLATION INSTRUCTIONS GAS Windows and permanent vents should therefore not be blocked or removed without first consulting a GAS SAFE gas installer In the Republic of Ireland refer to rel evant Irish Standards for correct ventila tion requirements Failure to install appliances cor rectly is dangerous and could lead to prosecution Whilst every care is taken to eliminate burrs and raw edges from this product please take care when handling we recommend the use of protective gloves during installation Moving the cooker Please note that the weight of this a
34. ment of ingre Check recipe dients is wrong Door opened too early Do not open door until at least three quarters 3 4 of the way through cooking time or switch on oven light and view through door glass Crusts too thick e Incorrect ingredients e Check recipe Meat and potatoes e Poor circulation e Put food onto a rack not browning in fan to allow air to circulate oven properly Juices running out e Do not pierce meat with of meat fork but turn with tongs RECOMMENDATIONS AND GOOD PRACTICES e After igniting the oven burner always turn the oven burner control knob to the maximum control knob setting and then turn down to the desired temperature setting e After preheating the oven for 15 minutes at the selected temperature open the door and enter the food as quickly as possible to minimise heat losses e Close oven door gently so as not to disturb the position of foods or cause unnecessary disturbance to the oven flame e Whenever possible press the oven light button to assist viewing the cooking progress rather than open ing the door to view food e Do not leave the oven light on con tinuously during the cooking process this wastes energy and costs you more e Certain dishes can leave lingering odours in an oven which can taint the taste of the next food cooked or baked To prevent this after cooking a particularly odorous dish e g fatty lamb allow the oven to cool open the oven door wipe up
35. nob to the FULL ON position Hold the control knob in and press the ignition switch if fitted or hold a lighted match or taper to the burner until the burner lights Hold the control knob in for 15 seconds Do not hold the control knob in for longer that 15 seconds If the burner fails to light within this time release the control knob and wait one minute before attempting further ignition Turn the control knob to the required setting To switch off return the control knob to the off position Note Some appliance s are automatic ig nition and do not have an ignition switch Using the top oven The top oven can be used in the same way as the main oven to cook the full range of dishes but it is a SECONDARY oven and there are some differences Foods cooked in the top oven should be in relation to the oven size Larger dishes or food which may rise during cooking should be cooked in the main oven Large items wide tins and tall items such as rich fruit cakes should be cooked in the main oven to obtain optimum results Notes As part of the cooking process hot air is expelled through a vent at the top of the oven s When opening the oven door care should be taken to avoid any possible contact with potentially hot air since this may cause discomfort to people with sen sitive skin We recommend that you hold the underneath of the oven door handle Preheating Always preheat the top oven for 15 min
36. play the minutes remaining If the time has counted down to the last minute the remaining seconds are shown The tone will sound at the end of the time set To cancel the tone press the function button Semi automatic cooking This clock function can be used when you have started cooking a meal or a dish in the oven and want to set the time for the oven to switch off Press and release the function button twice The display will show the oven sym bol flashing and also the A auto symbol is shown Use the plus and minus buttons to set the display to show the length of cooking time required eg 2 hours After setting the display will revert to show the time of day and the oven and auto symbols will be shown in the display The function button can be pressed and released twice to show how much cook ing time remains on the clock At the end of the cooking time the alarm will sound and the oven will automatically switch off To switch off the alarm press the function button If you wish to cancel the remaining cooking time on the clock before the alarm sounds press the minus button until the display returns to 0 00 NOTE the minute minder function can be used independently from other timer func tions Eg it is still possible to use the min ute minder facility during a semi automatic cooking function When both programs are running simultaneously both the semi automatic indicator A and oven symbol will be displayed
37. ppli ance is approximately 60kg unpacked Take care if the appli ance needs to be lifted during installation always use an appropriate method of lifting Do not attempt to move the cooker by pulling on the doors or handles Open the door and grasp the frame of the cooker taking care that the door does not shut on your fingers Take care to avoid damage to soft or uneven floor coverings when moving the appliance Some cush ioned vinyl floor coverings may not be designed to withstand sliding appliances without marking or damage CLEARANCES amp DIMENSIONS Appliance dimensions All sizes are nominal some variation is to be expected The depth of the cooker as given below is to the front of the door amp excluding knobs amp handles depth 600mm width 500 550 600mm height lid down 900 915mm height lid raised 1430 1445mm Clearances No shelf or overhang or cooker hood should be closer than a minimum of 650mm but check with cooker hood manufacturer s recommendations The cooker must have a side clearance above hob level of 90mm up to a height of 400mm This cooker may be fitted flush to base units However for models with side opening doors we recommend a side clearance of 60mm between the cooker and any side wall INSTALLATION INSTRUCTIONS GAS LEVELLING YOUR COOKER Place a spirit level on a baking sheet onto an oven shelf The cooker is fitted with LEVELLING FEET Level you
38. r Cake Rich Fruit Cake Plain or fruit crust 210 then 190 10 then 30 230 then 190 10 then 35 0 530 75 5 Shelf positions are counted from the bottom runner up Bottom shelf position is runner 1 Top shelf position is runner 10 Turn down temperature shown COOKING GUIDE FANNED GAS Cook in oven at 200 C Approximate Cooking Time preheated oven Beef Rare 20 minutes per 450g 1lb plus 20 minutes Medium 25 minutes per 450g 1lb plus 25 minutes Well done 30 minutes per 450g 1lb plus 30 minutes Medium 25 minutes per 450g 1lb plus 25 minutes Well Done 30 minutes per 450g 1lb plus 30 minutes Pork 35 minutes per 450g 1lb plus 35 minutes Poultry Po 20 minutes per 450g 1lb plus 20 minutes HANDLING BAKING PROBLEMS Causes What to do Uneven cooking Baked products too brown on top Baked products too brown on bottom Oven not preheated ad equately Incorrect shelf position Baking tray or dish incor rect colour Oven tray too large Trays not in centre of shelf Air flow in oven uneven Oven not preheated Aluminum foil in oven Baking tins too large for recipe Baking tins not evenly spaced Food not evenly sized or placed on trays Food placed too close to top of oven Baking temperature too high Baking tins too large for recipe Baking tins are dark metal or glass Food too low in oven Oven door opened too frequently durin
39. r cooker to your desired height using the levelling feet at the front and rear of the cooker 5 Engagement Edge REAR OF COOKER o eS Levelling Feet Stability bracket If the cooker is fitted with a flexible con nection a stability bracket should be fit ted to engage in the back of the cooker A stability bracket can be bought from your local supplier A stability bracket can be fitted as follows Place the cooker in position and draw a PENCIL LINE level with the front edge 2 Mark the centre of the cooker to give a CENTRE LINE 3 Remove the cooker and mark off 200mm to the right of the centre line 4 on the rear wall Measure from FLOOR LEVEL to the ENGAGEMENT EDGE where the stability bracket will rest and add 2mm 5 Transfer this dimension to the rear wall and secure the bracket to the wall at this height 6 using the two off centre holes in the single bracket REAR WALL CEE EE al Stability Bracket 2 Pencil Line 6 Height determined after the cooker has been levelled INSTALLATION INSTRUCTIONS GAS Ve or coloured Red CONNECT TO THE ELECTRICITY SUP PLY mains ignition models only Warning This appliance must be earthed The flexible mains lead is supplied con nected to a BS 1363 fused plug the plug is fitted with the correct fuse Replace only with a fuse of the same rat ing and type The wires in the mains lea
40. r covered Frozen meat should be thoroughly thawed roasters and for lidded casseroles before cooking For large joints it is advis add 5 minutes per 450g 1lb to the able to thaw over night calculated cooking time Frozen poultry should be thoroughly e Smaller joints weighing less than thawed before cooking The time required 1 25kg 2121b may require 5 minutes depends on the size of the bird eg a per 450g 1lb extra cooking time i Der may Take DR ROUES e Position the oven shelf so that the meat or poultry is in the centre of the Use of a trivet with a roasting tin will oven reduce fat splashing and will help to keep the oven interior clean Alternatively to help reduce fat splashing potatoes or other vegetables can be roasted around the meat poultry It is recommended that the appliance is cleaned after open roasting Cook in oven at 200 C Approximate Cooking Time pre heated oven Beef Rare 20 minutes per 450g 1Ib plus 20 minutes Medium 25 minutes per 450g 1lb plus 25 minutes Well done 30 minutes per 450g 1Ib plus 30 minutes Medium 25 minutes per 450g 1lb plus 25 minutes Well Done 30 minutes per 450g 1Ib plus 30 minutes Pork 35 minutes per 450g 1Ib plus 35 minutes Poultry 20 minutes per 450g 1lb plus 20 minutes USING THE MAIN OVEN FANNED GAS USING THE MAIN OVEN Ignition Push in and turn the top oven control knob to the FULL ON position Hold the control knob in and p
41. r drape tea towels near the oven while it is on this will cause a fire hazard e Never pull heavy items such as tur keys or large joints of meat out from the oven on the shelf as they may overbalance and fall e Never use this appliance to heat any thing other than food items and do 5 110 FANGAS SAFETY not use it for heating the room GAS HOB Do e Always ensure that pan bases are dry and flat before using them on the hob e Always position pans over the centre of the heat zone and turn the handles to a safe position so they cannot be knocked or grabbed e Always use pans which are no smaller than 100 mm 4 or larger than 250 mm 10 in diameter e Limit the maximum flat based pan diameter to 230 mm 9 above the wok burner if two or more other hotplate burners are in use at the same time e Always match the size of pan to the heat zone do not use large pans on small zones or vice versa e Always make sure that the burner caps rings and pan supports are cor rectly placed This will prevent pans becoming unstable while in use and ensure an uninterrupted gas flow Important Ensure the wok burner skirt is posi tioned with the feature shown in the diagram below facing the front of the cooker Failure to do this will cause the gas to burn incorrectly with an irregular flame pattern ENSURE WOK BURNER SKIRT IS POSITIONED WITH FEATURE FACING THE FRONT OF THE COOKER Do Not
42. ress the ignition switch if fitted or hold a lighted match or taper to the burner until the burner lights Hold the control knob in for 15 seconds Do not hold the control knob in for longer that 15 seconds If the burner fails to light within this time release the control knob and wait one minute before attempting further ignition Turn the control knob to the required setting For main oven fanned gas cooking push the convection fan button G Prior to preheating for 15 ie To turn off turn the control knob to the off position Press the convection fan button to stop the oven fan once cooking is complete Preheating Preheat the main oven for 15 minutes If you are not preheating the oven the cooking times in the baking guides may need to be extended as they are based on a preheated oven The oven must be preheated when reheating frozen or chilled foods and we recommend preheating for yeast mixtures batters souffl s and whisked sponges Put the oven shelves in the posi tion required before preheating the oven Cooking with a fanned oven There are no zones of heat in a fan oven as the convection fan at the back of the oven ensures a more even temperature throughout the oven This makes it ideal for batch baking e g when preparing for a party as all of the items will be cooked within the same period of time When batch baking foods that will rise during cooking e g bread always ensure that
43. ring is located correctly is fully engaged with the pan support fingers and is not able to rotate or slide across the pan supports before use Always locate the wok ring before lighting the burner Caution The wok ring will become hot in use Ensure it has cooled fully before removing or cleaning it NOTE Due to the temperatures the wok ring will operate under during use discolouration will occur 6 000 USING THE GRILL GAS IF FITTED Caution Accessible parts may be hot when the grill is used young children should be kept away grill pan handle can be purchased as an optional extra from our spares department quoting the numbers below Handle 082283705 Handle grip 082469100 Complete grillpan pack 012635666 Contact details can be found on the customer care page If cleaning the grill pan when it is hot use oven gloves to move it Food for grilling should be positioned centrally on the trivet Using the grill Important The grill door must be fully open when the grill is used To ignite see IGNITION PROCEDURE page The speed of grilling can be controlled by selecting a higher or lower shelf position For toasting and for grilling foods such as bacon sausages or steaks use a higher shelf position For thicker foods such as chops or chicken joint pieces use a middle to low shelf position The grill trivet inside the grill pan can be inverted to give a high or low position or it
44. ted oven Scones top middle 10 15 mins Meringues 2 3 hours Cakes Small cakes middle 15 25 mins Whisked sponge middle 20 30 mins Swiss roll middle 10 12 mins Victoria sandwich middle 20 35 mins 2 x 180 mm 7 per shelf side by side Genoese Sponge middle 25 30 mins 2 x 180 mm 7 per shelf Pastry Rough Puff middle cooking time Flaky Puff middle depends on Shortcrust middle recipe amp type Flan middle of filling Biscuits Shortbread fingers 180 middle top Nut brownies 180 middle Brandy snaps 165 middle top Flapjacks 165 middle top Ginger nuts 180 middle top Baking guide hints If a different temperature setting to that shown in our guide is given in a recipe The temperature settings and times the recipe instruction should be followed given in the baking guide are based on dishes made with block margarine If tub The cooking times given in the baking margarine is used it may be necessary guides are based on a preheated oven to reduce the temperature setting If you do not preheat the oven cooking times should be extended USING THE TOP OVEN GAS Traditional fruit cakes It should be remembered that ovens can vary over time therefore cooking times can vary making it difficult to be precise when baking fruit cakes It is necessary therefore to test the cake before removal from the oven Use a fine warmed skewer inserted into the centre of the cake If the sk
45. ter your appliance please call 0844 481 0182 complete the registration form included or register online at the web address located on the back page of this book For full terms amp conditions of the manu facturer s guarantee refer to the website on the back of this book In addition you may wish to purchase an extended warranty A leaflet explaining how to do this is included with your appliance European Directives As a producer and a supplier of cooking appliances we are committed to the pro tection of the environment and are in the compliance with the WEEE directive All our electric products are labelled accord ingly with the crossed out wheeled bin symbol This indicates for disposal pur poses at end of life that these products must be taken to a recognised collection points such as local authority sites local recycling centres This appliance Complies with European Community Directives CE for household and similar electrical appliances and Gas appliances where applicable This appliance conforms to European Di rective 2009 125 EC regarding Eco design requirements for energy related products 3 000 CONTENTS amp INTRODUCTION Our policy is one of constant development and improvement therefore we cannot guarantee the strict accuracy of all of our illustrations and specifications changes may have been made subsequent to publishing GAS WARNING If you smell gas Do not try to light any appli
46. tment Hobs On the underside of the product Enter appliance numbers here for future reference Model No Serial No D CR SERVICE RECORD Date of purchase Installed by Installation Date Place of purchase For customers outside the UK and Northern Ireland please contact your local supplier Glen Dimplex Home Appliances Stoney Lane Prescot Merseyside L35 2XW 17 010
47. to the boil reduce the heat setting to a simmer e Consider using a pressure cooker if possible e Vegetables cut into small pieces will cook more quickly e Use a pan which is a close match to your burner size e Smaller burners are ideal for sim mering and stewing in smaller pans while the larger burners are ideal for frying and boiling 6 000 USING THE HOB GAS FOLD DOWN LID IF FITTED Caution Glass lids may shatter when heated Turn off all the burners before shutting the lid When opening and closing the lid use the cooler outer sides of the lid glass The lid must be opened fully so there is no danger of it closing while the hob is being used Appliances fitted with glass lids are fitted with a safety system which will auto matically turn off the hot plate burners if they are inadvertently left on as the lid is closed The lid is not intended to be used as a work surface as it becomes hot when any part of the cooker is in use and the sur face may be scratched if items with rough or sharp surfaces are placed on it WOK RING IF SUPPLIED The wok ring should only be used with a wok No other style of pan is suitable for use with this accessory If desired the wok ring should be located on top of the pan supports around the centre burner The locating cutouts on the bottom of the wok ring engage with the four fingers of the pan supports around the centre burner location Ensure the wok
48. you have a fire blanket put it over the pan If you have put the fire out leave the pan to cool completely Deep fat frying presents more dan gers in your kitchen e Never fill a chip pan or other deep fat fryer more than one third full of oil e Do not use a fire extinguisher on a pan of oil the force of the extinguish er can spread the fire and create a fireball If you have an electrical fire in the kitchen e Pull the plug out or switch off the power at the fuse box This may be enough to stop the fire immediately e Smother the fire with a fire blanket or use a dry powder or carbon diox ide extinguisher e Remember never use water on a cooking oil or electrical fire 5 110 FANGAS USING THE HOB GAS If your hob is supplied with left and right handed pan supports ensure that they are located over the align ment pins and are sitting flat on the hob Use pans which are large enough to avoid overflows onto the hob surface Wipe any spillage as soon as pos sible Clean the hob top as regularly as possible this will prevent any build up of grease which may be a fire hazard Pans should not be allowed to come into contact with coloured trims dur ing use as this may cause discoloura tion of the surface Hob Ignition amp Use To turn on burners other than WOK push in and turn the control knob to the full on position large flame symbol If your hob has an ignition switch on the fa
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