Home

Beko BDVC664S cooker

1. 29 3 EN 1 General information Overview urners plate ontrol panel Top oven grill door Handle Main oven door Tray 7 ee eee se 3 x 8 Wire shelf Door switch Shelf positions 10 Grill heating element 11 Lamp 12 Fan motor behind steel plate NOOO fF WD Warning lamp Thermostat lamp for top oven Thermostat lamp for main oven Main oven function knob Single circuit cooking plate Rear left Single circuit cooking plate Front left Digital timer 10 4 EN Single circuit cooking plate Front right Single circuit cooking plate Rear right Top oven grill function knob Technical specifications GENERAL External dimensions height width depth 900 mm 600 mm 600 mm Voltage frequency 220 240 V 50 Hz Total power consumption 10 kW Fuse min 323 A 16Ax3 Cable type section HO5VV FG 5x 1 5 mm 3x4 mm or equivalent max 2m Cable length Rear left Dimension Power Front left Dimension Power Front right Dimension Power Rear right Dimension Power OVEN GRILL Top oven Energy efficiency class Inner lamp Grill power consumption Single circuit cooking plate 140 mm 1200 W Single circuit cooking plate 180 mm 1700 W Single circuit cooking plate 140 mm 1200 W Single circuit cooking plate 180 mm 700 W Power E17 Conventional oven A 15 25 W 2 kW Main oven Energy efficiency class Inner lamp asics Inform
2. instructions regarding installation height Min 65cm e Movement of your appliance is most easily achieved by lifting the front as follows and pulling towards Open the top oven door and the bottom oven door sufficiently to allow a comfortable grip on the underside front edge of the oven roofs While gripping it should be avoided to damage any grill elements or oven interior furniture e The appliance corresponds to device class 1 i e it may be placed with the rear and one side to kitchen walls kitchen furniture or equipment of any size The kitchen furniture or equipment on the other side may only be of the same size or smaller e Any kitchen furniture next to the appliance must be heat resistant 100 C min Installation and connection Do not install the appliance next to refrigerators or freezers The heat emitted by the appliance will lead to an increased energy consumption of cooling appliances e Product can only be installed and connected in accordance with the statutory installation rules 9 EN e Carry the product with at least two persons Material damage The door and or handle must not be used for lifting or moving the appliance e Product must be placed directly on the floor It must not be placed onto a base or a pedestal Electrical connection Connect the product to a grounded outlet line protected by a fuse of suitable capacity as stated in the Technical specifications tabl
3. Increase the temperature some 10 C and decrease the cooking time Dampen the layers of dough with a sauce composed of milk oil egg and yoghurt 2 If the pastry takes too long to bake Pay care that the thickness of the pastry you have prepared does not exceed the depth of the tray and remain level with it 3 If the upper side of the pastry gets browned but the lower part is not cooked Make sure that the amount of sauce you have used for the pastry is not too much at the bottom of the pastry Try to scatter the sauce equally between and on the dough layers for an even browning Cook the pastry in accordance with the mode and temperature given in the cooking table If the bottom part is still not browned enough place it ona lower shelf next time Tips for cooking vegetables 1 If the vegetable dish runs out of juice and gets to dry Sthin using a lid during cooking will keep the juice of the dish in the pan cook your vegetable dishes in a pan with a lid instead of a tray 2 If a vegetable dish does not get cooked Boil the vegetables beforehand or prepare them like canned food and put in the oven How to operate the top oven It is important to position the wire gril on the wire shelf correctly The wire grill must be placed so that it will fit into the opening of the wire shelf as illustrated in the figure The top cavity can be used as grill or as baking oven
4. The oven door operates a door switch switching between grill and oven operation 21 EN Switch on oven Cooking guide for top oven using The oven is operated by means of the top and bottom heat function knob The oven is switched off if the function knob is in off position e The timings in this chart are O top meant as a guide Timings may vary due to temperature of food thickness type and your own preference of cooking e Cook on the bottom Shelf level 1 only Do not cook on the base of oven e Do not place cookware with rough bases on the oven door 1 Close grill oven door 2 Set oven temperature The temperature lamp is switched off as soon as the set temperature is reached Switch off grill oven 1 Turn function knob to off position O top e Ensure that there is at least 25mm space between the top of oven when cooking larger foods or using taller cookware e Preheat oven first When removing tray from top oven pull as shown in picture and hold with two hands from two sides ne rn position C min approx pies pastries Pizza One level 1 190 12 25 mins depending on Victoria One level 1 175 25 30 sandwich Biscuits Oneleve 2 tS 15 20 Scones Onelevei 1 180 20 25 Casseroles Onelevel 1 150 2 3hous Wholefish Onelevei 1 190 20 30 Pastabake Oneevei 200 25 30 22 EN How to operate the grill Top oven Thi
5. may be permanently damaged Cleaning the control panel i Damage of the control panel Do not remove the control knobs for control panel cleaning Clean control panel and control knobs Cleaning the oven No oven cleaner or any other special cleaning agent is required for cleaning the oven It is recommended to wipe the oven with a damp cloth while it is still warm Clean oven door Don t use any harsh abrasive cleaners or sharp metal scrapers for cleaning the oven door They could scratch the surface and destroy the glass 25 EN Removal top oven door Open the front door 2 Open the clips at the hinge housing on the right and left hand sides of the front door by pressing them down as illustrated in the figure 1 Front door 2 Hinge 3 Oven 1 2 3 4 Remove the front door by pulling it upwards to release it from the right and left hinges 26 EN Removing the door inner glass The inner glass panel of the oven door at upper oven can be removed for cleaning e Open the oven door e Remove the metal part 1 by removing two screws that secure it e To remove the plastic holders 2 use a flat metal or plastic e g a knife slotted screwdriver to free the fixing foot 5 Push the fixing foot through the window 6 in arrow direction 1 Metal part 2 Plastic carrier 3 Inner glass panel 4 Lower plastic slot 5 Fixing foot 6 Window e Pull the inner glass panel 3
6. pan or on the floor of the grill compartment according to the depth of the dish The grill pan wire grid can be removed Plates and dishes placed on the floor of the grill compartment will be heated when main oven is in use Do not switch on the grill when using the compartment for storage Electric grilling guide The timings in this chart are meant as a guide Timings may vary due to starting temperature of food thickness type and your own preference of cooking Cook only on Shelf level 1 If food is cooking too quickly it can be placed in the bottom of the grill pan Do not place cookware with rough bases on the oven door Ensure that there is at least 25mm space at top of oven when grilling larger foods or using tall cookware Always grill with the door open Do not place aluminium foil on the wire rack to grill on Turn food over to ensure it is cooked on both sides e Preheat grill first Insertion level Grilling time Preparation approx Toast Place on wire rack in grill pan 10 15 mins Place on wire rack in grill pan Chops chicken pieces 15 30 mins Place on upturned wire rack in grill pan Fish fillets fish fingers 10 20 mins Place on wire rack in grill pan Grilling browning tops of 1 8 10 mins Place on base of top oven foods e g cottage pie depending on thickness 24 EN Maintenance and care General information Risk of electric shock Switch off the electricity before clea
7. short circuit e Make sure that the function control knobs are switched off after every use e Vapour pressure that build up due to the moisture on the hob surface or at the bottom of the pot can cause the pot to move Therefore make sure that the oven surface and bottom of the pots are always dry Product must be installed by a qualified person in accordance with the regulations in force Otherwise the warranty shall become void Safety when working with electricity e Any work on electric equipment and systems may only be carried out by authorized qualified persons e Incase of any damage switch off the appliance and disconnect it from the mains supply by removing the fuse or switching off the circuit breaker e Ensure that the fuse rating is correct Intended use This product is designed for domestic use Commercial use is not admissible This product should not be used for warming the plates under the grill drying towels dish cloths etc by hanging them on the oven door han dies This product should also not be used for room heating purposes The manufacturer shall not be liable for any damage caused by improper use or handling errors The oven can be used for defrosting baking roasting and grilling food Safety for children e Accessible parts of the appliance will become hot whilst the appliance is in use and until the appliance has cooled children should be kept away e CAUTION Accessib
8. so that it will fit into the opening of the wire shelf as illustrated in the figure How to operate the clock minute minder Digital timer is used as a minute minder It does not affect oven functions en Timer symbol key Plus key and alarm key Minus key Minute digits The maximum cooking time can be 10 hours To set the time of day The clock display uses the 24 hour system ie 8 30pm 20 30 1 Check that the electricity supply is switched on 2 When switched on the display will show 0 00 flashing 3 Press key 2 and then press either 3 or key 4 to set the correct time of day By pressing key 3 or key 4 timer will adjust the minute digits After you 18 EN correct the time of the day wait for _ 10 seconds and the timer will set If the electricity supply has been off set the time once more 4 Once the timer sets the time of the day press key2 and key 4 in sequence of a adjust the time of day by hour digit It will allow you to sellect the hour digit and use key 2 and key 4 choose the desired time 5 In order to adjust time if day in minute digit press key 2 and key 3 in sequence It will allow you to select the minute digit After you choose the time of the day wait for 10 seconds that the timer will set Change signal sound Bleeper sound When the timer is showing the time of day press key 4 1 Bleeper will start to sound 2 By consecutive pressing of key 4 the type of bleeper s
9. towards yourself until it detaches from its plastic slots 4 e When reinstalling the glass panel make sure that it is seated into the plastic slots nePiaeing the oven lamp Hot surfaces may cause burns Make sure that the appliance is switched off and cooled down in order to avoid the risk of an electrical shock The oven lamp is a special heat resisting T 300 C electric light bulb see Technical specifications page 5 Oven lamps can be obtained from a good local electrical store Position of lamp may vary from diagram 1 Switch off the appliance at the mains 2 Unscrew glass cover by turning anti clockwise 3 Unscrew oven lamp by turning anti clockwise and replace it with new one 4 Refit the glass cover 27 EN Troubleshooting Risk of electric shock short e Itis normal that steam escapes circuit or fire by unprofessional during operation repairs e When the metal parts are heated Repairs on the appliance must be they may expand and cause noise carried out by an approved Before you call the service please service centre check the following points Normal operating conditions e Smoke and smell may emit for a couple of hours during the first operation Electrical equipment Malfunction problem Advice remedy The appliance does not The mains fuse is defective Check fuses in the fuse box work or has tripped If necessary replace or Oven light does not work No current Ch
10. BDVC 664 DOUBLE OVEN User Manual In order to obtain the best performance from your product we advise that you read through this user manual carefully Please keep these instructions for future use and pass them on to any future users of the product The User Manual will help you use the product in a fast and safe way e Read the User Manual before installing and operating the product e You must strictly observe the safety instructions e Keep this User Manual within easy reach for future reference e Also read other documents supplied with the product Remember that this User Manual may also be applicable for several other models Differences between models are explicitly identified in the manual Explanation of symbols Throughout this User Manual the following symbols are used i important information or useful hints about usage N Warning for hazardous situations with regard to life and property N Warning for electric shock 6 Warning for risk of fire S Warning for hot surfaces Ce Table of Contents 1 General information 4 OVENIeWE ME ee 4 Technical specifications 5 Accessories supplied with the unit 6 2 Safety instructions 0008 7 General Salely scccicchseecetc eerie 7 Safety when working with electricity 8 Intended USE aiaa 200 nennen nenn 8 Safety for children 8 3 Installation cccsccsceseeeeeeees 9 Before in
11. General safety This product is not intended to be used by persons with physical sensory or mental disorders or unlearned or inexperienced people including children unless they are attended by a person who will be responsible for their safety or who will instruct them accordingly for use of the product Children must be supervised to prevent them from tampering with the product Connect the product to a grounded outlet line protected by a fuse of suitable capacity as stated in the Technical specifications table Have the grounding installation made by a qualified electrician while using the product with or without a transformer Our company shall not be liable for any damages that will arise due to using the product without a grounding installation in accordance with the local regulations Do not operate the product if the power cable or plug is damaged Call Authorised Service Agent Do not operate the product if it is defective or has any visible damage Do not carry out any repairs or modifications on the product However you may remedy some troubles that do not require any repairs or modifications See Troubleshooting page 28 7 EN Never wash down the product with water There is the risk of electric shock Never use the product when your judgement or coordination is impaired by the use of alcohol and or drugs Product must be disconnected from the mains during installation maintenance cleaning and re
12. ass ceramic surface Splashes may damage the ceramic surface and can cause fire Do not use pots that have concave or convex bottoms Use pots and pans with smooth bottoms They ensure a good heat transfer If the pan is too small energy is wasted How to use hobs Quick heating glass ceramic hobs emit a bright light when they are switched on Do not stare at the bright light Switching the plate on The hob control knobs are used for operating the plates To obtain the desired cooking power turn the hob control knobs to the corresponding level List of advised diameter of pots to be used on related burners Cooking fet a 1 Single circuit cooking plate 14 16 warming stewing boiling cm simmering 2 Single circuit cooking plate 18 20 Switching the plate off on SR Turn hob control knob to off position 3 Single circuit cooking plate 14 16 top cm l 4 Single circuit cooking plate 18 20 cm Broken glass Do not let any objects fall onto the hob Even small objects e g salt shaker may damage the hob Do not use glass ceramic hobs with cracks Water may enter into the cracks and cause a short circuit If the surface is damaged in any way e g visible cracks switch off the device immediately to reduce the risk of an electric shock 16 EN 6 How to operate the oven General information on baking roasting and grilling Risk of scalding by hot steam nd Take care
13. ation on the energy label of electrical ovens is given in accordance with the EN 50304 standard Those values are determined under standard load with bottom top heater or fan assisted heating if any functions Energy efficiency class is determined in accordance with the following prioritization depending on whether the relevant functions exist on the product or not 1 Cooking with eco fan 2 Turbo slow cooking 3 Turbo cooking 4 Fan assisted bottom top heating 5 Top and bottom heating See Installation page 9 Technical specifications may be changed without prior notice to improve the quality of the product Figures in this manual are schematic and may not exactly match your product 5 EN Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards Depending on operational and environmental conditions of the product these values may vary Accessories supplied with the unit 4 Accessories supplied can vary depending on the product model Allthe accessories described in the user manual may not exist on your product Baking tray Can be used for pastries frozen foods ana big roasts Wire shelf Can be used for roasting and as deposit for baking roasting and ee dishes Small wire shelf Can be used for grilling and fat collection within tray to prevent the oven from getting dirty 2 Safety instructions
14. cutlery baskets e Repairs required as a result of unauthorised repairs or inexpert installation that fails to meet the requirements contained in the user instruction book Repairs to products used on commercial or non residential household premises Important notes e The product is guaranteed for domestic household use only The guarantee will be void if the product is installed or used in commercial or non residential household premises e The product must be correctly installed located and operated in accordance with the instructions contained in the User Instructions Booklet provided e Professional Installation by a qualified plumber electrical appliance installer is recommended for all Washing amp Dishwashing Machines and Electric Cookers e Gas Cookers must only be installed by a Gas Safe or BORD GAIS registered Gas Installer e The guarantee is given only within the boundaries of the United Kingdom e The guarantee is not transferable if the product is resold e Beko plc disclaims any liability for incidental or consequential damages e The guarantee does not in anyway diminish your statutory or legal rights HOW TO OBTAIN SERVICE UNDER THE MANUFACTURERS GUARANTEE Please keep your purchase receipt or other proof of purchase in a safe place you will need to have it should the product require attention in the guarantee period You should also complete the details below it will help us assis
15. e Have the grounding installation made by a qualified electrician while using the product with or without a transformer Our company shall not be liable for any damages that will arise due to using the product without a grounding installation in accordance with the local regulations Risk of electric shock short circuit or fire by unprofessional installation The appliance may be connected to the mains supply only by an authorized qualified person and the appliance is only guaranteed after correct installation Risk of electric shock short circuit or fire by damage of the mains lead The mains lead must not be clamped bent or trapped or come into contact with hot parts of the appliance If the mains lead is damaged it must be replaced by a qualified electrician The mains supply data must correspond to the data specified on the type label of the product The rating plate is either seen when the door or the lower cover is opened or it is located at the rear wall of the unit depending on the unit type Power cable of your product must comply with the values in Technical specifications table Risk of electric shock Before starting any work on the electrical installation please disconnect the appliance from the mains supply Connecting the power cable 1 Amains cable is not supplied with the product The mains cable must be connected by an authorised person and be of the type men tioned in th
16. e Technical specifications page 5 This product must only be installed by a qualified electrician eg local electricity company or NICEIC registered contractor to a suitable double pole control unit with a minimum contact clearance of 38mm in all poles and with a minimum rating please consider technical data table Technical specifications page 5 which should be fitted adjacent to but not above the cooker in accordance with IEE regulations Failure to observe this instruction may result in operational problems and invalidation of the product warranty Additional protection by a residual current circuit breaker is recommended 10 EN 2 The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration The mains cable must conform to BS6004 This appliance must be earthed The mains cable must pass through the cable clamp The mains cable should be routed away from the appliance and in particular ventilation slots the vent outlet and should not be obstructed when pushed in to position between the appliance and the wall and or cabinets 3 Open the terminal block cover with a screwdriver 4 Insert the power cable through the cable clamp below the terminal and secure it to the main body with the integrated screw on cable clamping component 5 Connect the cables according to the supplied diagram 6 After completing the wire connections close the
17. ease contact local or regional authorities Electronic equipments not included in the selective sorting process are potentially dangerous for the environment and human health due to the presence of hazardous substances Refer to your local dealer or solid waste collection centre in your area to learn how to dispose of your product Before disposing of the product cut off the power cable plug and make the door lock if any unusable to avoid dangerous conditions to children Future Transportation e Keep the product s original carton and transport the product in it Follow the instructions on the 12 EN carton If you do not have the original carton pack the product in bubble wrap or thick cardboard and tape it securely To prevent the wire grill and tray inside the oven from damaging the oven door place a strip of cardboard onto the inside of the oven door that lines up with the position of the trays Tape the oven door to the side walls Do not use the door or handle to lift or move the product Do not place other items on the top of the appliance The appliance must be transported upright Check the general appearance of your product for any damages that might have occurred during transportation 4 Preparation Tips for saving energy The following information will help you to use your appliance in an ecological way and to save energy Use dark coloured or enamel coated cookware in the oven since the h
18. eat transmission will be better While cooking your dishes perform a preheating operation if it is advised in the user manual or cooking instructions Do not open the door of the oven frequently during cooking Try to cook more then one dish in the oven at the same time whenever possible You can cook by placing two cooking vessels onto the wire grill Cook more than one dish one after another The oven will already be hot You can save energy by switching off your oven a few minutes before the end of the cooking time Do not open the oven door Defrost frozen dishes before cooking them Use pots pans with cover for cooking If there is no cover energy consumption may increase 4 times Select the burner which is suitable for the bottom size of the pot to be used Always select the correct pot size for your dishes Larger pots require more energy Pay attention to use flat bottom pots when cooking with electric hobs Pots with thick bottom will provide a better heat conduction You can obtain energy savings up to 1 3 e Vessels and pots must be compatible with the cooking zones Bottom of the vessels or pots must not be smaller than the hotplate e Keep the cooking zones and bottom of the pots clean Dirt will decrease the heat conduction between the cooking zone and bottom of the pot e For long cookings turn off the cooking zone 5 or 10 minutes before the end of cooking time You can obtain energy savings up
19. eck fuses in the fuse box If necessary replace or reset them Oven does not heat Function knob Set function knob and and thermostat knob are not set the timer may not be set fuse box Clock timer If the appliance has a digital timer Malfunction problem Advice remedy Clock display is blinking or Power was interrupted Set time clock symbol is on previously Then switch the oven off with function knobs set the oven function again If the problem has not been solved the Guarantee and Service section of this user manual 1 Separate unit from the mains supply deactivate or unscrew fuse 2 Call the appropriate telephone number for your area as shown in Do not attempt to repair the appliance yourself There are no customer service items inside the appliance 28 EN 9 Guarantee and Service Your Beko product is guaranteed against the cost of breakdown repairs Freestanding appliances 1 year Built in appliances 2 year from the date of the original purchase What is covered e All repairs necessary as a result of faulty materials defective components or manufacturing defect e The cost of all functional replacement parts e The labour costs of a Beko approved repairer to carry out the repair What is not covered Transit or delivery damage Accidental damage Misuse or abuse Cabinet or appearance parts including knobs and flaps e Accessory items including ice trays scrapers
20. ill out of the oven Smell and smoke may emit 2 Close the oven door during first heating Ensure that the room is well ventilated 14 EN 5 How to use the hob Tips for glass ceramic hobs e The glass ceramic surface is heat resistant and insensitive to large temperature deviations General information on cooking Risk of fire by overheated oil When you heat oil do not leave it unattended Never try to extinguish the fire with water When oil has caught fire immediately cover the pot or pan with a lid Switch off the hob if safe to do so and phone the fire service Ensure handles of pans cannot accidentally be caught or knocked and do not get hot by adjacent heating zones Avoid pans that are unstable and easily tipped Pans that are too heavy to move easily when filled can also be a hazard Only use flat bottomed pots or pans Use pans which have sufficient capacity for the amount of food being cooked so they don t boil over and cause unnecessary cleaning Do not place lids on the hotplates burners Always position pans centrally over the hotplates When transferring pans from one hot plate to another always lift the pans do not slide them 15 EN Do not use the glass ceramic hob for storing objects or as cutting surface Use only saucepans and pans with machined bottoms Sharp edges create scratches on the surface Do not use aluminium pots and pans Aluminium damages the gl
21. ing parchment 190 Roast beef One level Sirloin topside toprump rib 220 then 180 20 30 mins then Rare 15mins per 450g lb 15 mins Roast Lamb One level Leg shoulder rack breast whole neck fillet Roast pork loin One level shoulder leg Roast chicken Roast turkey Medium 20mins per 450g Ib 20mins 180 190 Well done 25mins per 450g lb 25mins While cooking with 2 trays at the same ime place the deep tray to the upper shelf and shallow tray to the lower shelf 220 then 180 20 30 mins then 20 25mins per 450g Ib For preheating set the required temperature the thermostat lamp will go out when the required temperature is reached 20 mins 20 EN _ NO oo oo oo OO 0 220 then 180 20 30 mins then 25 30 mins per 450g Ib 25 mins 220 then 180 20 mins then 20 25 mins per 450g Ib 20 mins 250 max then 20 30 mins then 180 190 25 30 mins per 450g lb 25 mins 150 Tips for baking cakes 1 If pastry is too dry Increase the temperature by 10 C and reduce the cooking time 2 If pastry dropped Use less liquid or lower the temperature by 10 C 3 If pastry is too dark on top Place it on a lower rack lower temperature and increase the cooking time A If cooked well on the inside but sticky on the outside Use less liquid lower the temperature and increase the cooking time Tips for baking pastry 1 Ifthe pastry is too dry
22. le parts may be hot when the grill is in use Young children should be kept away e Do not store any items above the appliance that children may reach e The packaging materials will be dangerous for children Keep the packaging materials away from children Please dispose of all parts of the packaging according to environmental standards e When the door is open do not load any heavy object on it and do not allow children to sit on it It may overturn or door hinges may get damaged 8 EN 3 Installation Before installation To ensure that critical air gaps are maintained under the appliance we recommend that this appliance is mounted on a solid base and that the feet do not sink into any carpet or soft flooring The kitchen floor must be able to carry the weight of the appliance plus the additional weight of cookware and bakeware and food 65 mm min 650 mm min 65 mm min _1400 mmmin the appliance and the kitchen walls and furniture See figure values in mm e t can be used with cabinets on either side but in order to have a minimum distance of 400 mm above hotplate level allow a side clearance of 65 mm between the appliance and any wall partition or tall cupboard t can also be used in a free standing position Allow a minimum distance of 650 mm above the hob surface e If a cooker hood is to be installed above the cooker refer to cooker hood manufacturer
23. ning appliance to avoid an electric shock Hot surfaces may cause burns Allow the appliance to cool down before you clean it The surface may get damaged by some detergents or cleaning materials Do not use aggressive detergents cleaning powder cream or any sharp objects Clean the appliance thoroughly after each use in this way it will be possible to remove cooking residues more easily thus avoiding these from burning the next time the appliance is used No special cleaning agents are required for cleaning the appliance It is recommended to use warm water with washing liquid a soft cloth or sponge and use a dry cloth for drying Do not use any abrasive cleaning materials Do not use steam cleaners for cleaning How to clean the hob Ceramic hobs Always rinse off fully with a clean cloth wrung out in clean water as residue could damage the ceramic glass surface next time the hob is used In no case should crusts be scraped off with serrated edge knives steel wool or the like Remove calcium stains yellow staining with small amounts of decalcifying agents such as a non abrasive hob cleaner vinegar or lemon juice Apply agent with a sponge and in the event of heavier soiling let it work in for a longer period of time Afterwards wash off with water Sugar based food such as custard and syrup should immediately be scraped off without waiting for the surface to cool down Otherwise the hob
24. ound will change 3 Choose the desired type after you choose the type of bleeping timer will set the type of the sound now to use the alarm clock 1 Minute digits 2 Timer symbol key 3 Plus key and alarm key 4 Minus key 5 Second digits 1 Press key 3 until the required time is set A bell symbol will light up During setting the time adjusts in 10 second intervals up to a maximum of 99 minutes 50 seconds It can also be adjusted by pressing adjusted by pressing key 4 2 Atthe end of the set time a bleeping sound will be heard and the bell symbol will disappear The bleeper can be cancelled by pressing key 3 If necessary the minute minder can be cancelled before the bleeper sounds by pressing key 4 until 0 00 appears Timer starts counting down if any buttons are not pressed in 10 seconds 19 EN Cooking guide for main fan oven e The timings in this chart are e Stand dishes on a baking sheet to meant as a guide Timings may prevent spillages onto oven base vary due to temperature of food and help keep oven clean thickness type and your own e Preheat oven first preference of cooking Do not cook on the base of the oven Shelf level 1 is the bottom of oven Shelf Rack position Temperature Cooking time Z Fruit pies 175 Pizza 190 Small cakes 160 175 Victoria sandwich 160 Biscuits 160 20 25 175 25 30 Rich fruit cake One level 140 3 4 hours if required cover with 20 22cm bak
25. pair procedures Installation and repair procedures must always be performed by Authorised Service Agents Manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons Be careful when using alcoholic drinks in your dishes Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces Do not heat closed tins and glass jars in the oven The pressure that would build up in the tin jar may cause it to burst Do not place any flammable materials close to the product as the sides become hot during use Do not place baking trays dishes or aluminium foil directly onto the bottom of the oven The heat accumulation might damage the bottom of the oven Keep all ventilation slots clear of obstructions Product may be hot when it is in use Never touch the hot burners inner sections of the oven heaters and etc e Always use heat resistant oven gloves when putting and removing dishes into from the hot oven e Do not use the product with front door glass removed or cracked e Rear surface of the oven gets hot when it is in use Make sure that the gas electrical connection do not contact the rear surface otherwise connections can get damaged e Do not trap the mains cable between the oven door and frame and do not route it over the hot surfaces Otherwise cable insulation may melt and cause fire as a result of
26. s product is designed for OPEN DOOR GRILLING Hot surfaces may cause burns Children must be kept away When the door fully open it remains tilted slightly so that any spillage will be directed away from you Do not use the upper level for grilling The grill door has a door switch As a safety feature this switch prevents the grill from working when the door is closed The grill oven can be used as grill or as oven The oven door operates a door switch switching between grill and oven operation The door switch functions as a selector between the grill and electric oven feature i e when the door is closed while grilling top oven automatically switches to electric oven and continues working In order to turn off the top oven turn top oven control knob counterclockwise to off position O top Switch on grill The grill is operated by means of the function knob The grill is switched off if the function knob is in off position O top 1 Open grill oven door 2 Set grill temperature to 150 C and preheat for around 5 minutes if it is necessary 23 EN 3 Then set desired grill temperature The thermostat lamp is switched on Switch off grill oven 1 Turn function knob to off position O top Put big or medium sized portions in correct shelf position under the grill heater for grilling Food which requires browning only should be placed under the hot grill either in the grill
27. stallation cccccccseeeseeeeeeeees 9 Installation and connection 9 DISPOSA nnna a 11 Disposing of packaging material 11 Disposing of the old product 11 Future Transportation 12 4 Preparation ccsceseeseeseess 13 Tips for saving energy eec 13 Initial operation esesssesserssreerrerrresnn 13 Setting the time ccccscccsseeeeeeees 13 First cleaning of the appliance 13 Initial heating 404444 444er 14 5 How to use the hob 15 General information on cooking 15 How to use hobs unssenenennnennnnnne eens 16 6 How to operate the oven 17 General information on baking roasting and grilling ass 17 How to use the electric oven 18 How to operate the clock minute Minden 18 How to use the alarm clock 19 How to operate the top oven part 21 How to operate the grill Top oven 23 Electric grilling guide 23 Maintenance and care 25 General information cccccseeeeeeeees 25 How to clean the hoB 25 Cleaning the control panel 25 Cleaning the oven uuessssenneeennennnnenn 25 Removal top oven door us eeneneno 26 Removing the door inner glass 27 Replacing the oven lamp 27 8 Troubleshooting 28 9 Guarantee and Service
28. t you quicker when requesting service The model number is printed on the Instruction Booklet Model Number Purchased From Date of purchase For service under guarantee simply telephone the appropriate number below LOCATION UK Mainland amp Northern Ireland Fridges amp Freezers Electric Cookers Gas amp Dual Fuel Cookers Washing Machines amp Dishwashers Republic of Ireland All Refrigeration Cooking Washing amp Dishwashing Machines Before requesting service please check the trouble shooting guide in the Operating Instructions as a charge may be levied where no fault is found even though your product may still be under guarantee TELEPHONE 0845 600 4903 0845 600 4902 0845 600 4905 0845 600 4906 01 862 3411 Service once the manufacturers guarantee has expired If you have purchased an extended gauarantee please refer to the instructions contained within the extended gauarantee agreement document Otherwise please call the above numbers where service can be obtained at a charge Should you experience any difficulty in obtaining service please call the Beko Customer Help Line on 0845 600 4911 Beko House Caxton Way Watford Herts WD18 8UF Tel 0845 600 4911 24 03 2011 v1 29 EN Beko pic Beko House Caxton Way Watford Herts WD18 SUF Tel 0845 600 4911 Printed in Turkey Part no 285 3005 77 Rev AC 24 02 2012
29. terminal block cover 7 Route the power cable so that it will not contact the product and get squeezed between the product and the wall Power cable must not be longer than 2 m because of safety reasons e Push the product towards the kitchen wall Adjusting the legs of oven Vibrations during use may cause cook ing vessels to move This dangerous situation can be avoided if the product is level and balanced For your own safety please ensure the product is level by adjusting the four feet at the bottom by turning left or right and align level with the work top Final check 1 Reconnect the product to the mains 2 Check electrical functions Disposal Disposing of packaging material Packaging materials are dangerous to children Keep packaging materials in a safe place out of reach of children Packaging materials of the product are manufactured from recyclable materials Dispose of them properly and sort in accordance with recycled waste instructions Do not dispose of them with normal domestic waste Disposing of the old product Dispose of the old product in an environmentally friendly manner This equipment bears the selective sorting symbol for waste electrical and electronic equipment WEEE This 11 EN means that this equipment must be handled pursuant to European Directive 2002 96 EC in order to be recycled or dismantled to minimize its impact on the environment For further information pl
30. the oven clean always un cover the meat for the last half an hour of cooking to allow brown ing Remove meat from the oven once cooked and stand covered in foil for 10 15 minutes to allow the meat to relax and juices to be reabsorbed which ensures the roast is tender and moist Tips for grilling Grilling is a quick and healthy way of cooking meat fish vegetables and poultry Flat pieces are particularly suitable for grilling Preheat grill first To keep the grill pan clean line with a silicone baking liner Do not line with aluminium foil Most foods benefit with being brushed with oil before cooking e To enhance the flavour and moistness of meat fish or poultry marinate first e If using wooden kebab sticks soak in water first to prevent them catching fire e Turn food halfway through cook ing to ensure it is evenly browned How to use the electric oven As your appliance has two ovens please ensure that the appropriate function and thermostat control are selected for the oven you wish to use Select temperature and operating 1 Set the function knob to the desired temperature The oven heats up to the adjusted temperature and maintains it During heating temperature lamp stays on Switch off electric oven Turn function knob to off position top Shelf positions model dependant It is important to position the wire grill on wire shelf correctly The wire grill must be placed
31. to 20 by using the residual heat Initial operation Setting the time 1 Press key 7 2 Set clock with key 2 or key 3 By continually pressing the key you advance or decrease the clock by one minute When you keep the individual key pressed the minutes are advanced or decreased quickly First cleaning of the appliance The surface may get damaged by some detergents or cleaning materials Do not use aggressive detergents cleaning powder cream or any sharp objects 1 Remove all packaging materials 13 EN 2 Wipe the surfaces of the appliance 3 Select the highest grill power See with a damp cloth or sponge and How to use the electric oven dry with a cloth page 17 Initial heati 4 Operate the oven about 30 minutes nitial heating 5 Turn off your oven See How to use Heat up the product for about 30 the electric oven page 17 minutes and then switch it off Thus any production residues or layers will Hever be burnt off and removed 1 Take all baking trays and the wire Hot surfaces may cause burns grill out of the oven Do not touch the hot surfaces of 2 Close the oven door the appliance Use oven gloves 3 Select the highest oven power for Keep children away from the grill oven see How to operate the appliance top oven part page 27 4 Operate the oven about 30 minutes Electric oven 5 Turn off your grill see How to 1 Take all baking trays and the wire operate the top oven part page 21 gr
32. when opening the oven door as steam may escape Tips for baking e Select the correct shelf position before turning the oven on shelf positions are counted from the bottom upwards e Always preheat the oven first to ensure the food is at the correct temperature as soon as it goes in to the oven e Use good quality baking tins such as non stick or aluminium line tins with grease proof or baking paper to prevent sticking if re quired e Do not fill cake tins more than half full e If baking one tray of food or cake place centrally on the shelf and centrally within the oven e Do not open the oven door too much during cooking e o check if a cake is cooked in sert a skewer or cocktail stick into the centre of the cake If it comes out clean the cake is done if it has food stuck to it continue to cook the cake for a few minutes more and repeat the checking process Tips for roasting e Preheat oven first 17 EN If possible take meat or poultry out of the refrigerator 30 minutes before cooking Weigh meat first and calculate how long it will take to cook Before cooking meat or poultry lightly coat with butter or oil and season with salt pepper herbs or other seasoning Place in a roasting dish and use a rack to lift the meat out of its juices Place the dish in the centre of the oven Turn meat over halfway through cooking If the roasted meat is covered with aluminium foil it will help to keep

Beko BDVC664S cooker

Contents

Download Pdf Manuals

Related Search

Related Contents