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Bosch HBG675BB1B

1. When inserting baking trays ensure that lug a is at the rear and is facing downwards The sloping edge of the accessory b must be facing towards the appliance door Example in the picture Universal pan Combining accessories You can insert the wire rack and the universal pan at the same time to catch drops of liquid When inserting the wire rack ensure that both spacers a are at the rear edge When inserting the universal pan the wire rack is on top of the upper guide rod of the shelf position Example in the picture Universal pan 11 en Accessories Optional accessories You can buy optional accessories from the after sales service from specialist retailers or online You will find a comprehensive range of products for your appliance in our brochures and online Both availability and whether it is possible to order online differ between countries Please see your sales brochures for more details When purchasing please always quote the exact order number of the optional accessory Note Not all optional accessories are suitable for every appliance When purchasing please always quote the exact identification number E no of your appliance Customer service on page 27 Optional accessories Order number Wire rack HEZ634000 For ovenware cake tins and ovenproof dishes and for roasts and grilled food Universal pan HEZ632070 For moist cakes pastries frozen meals and large
2. 23 Appliance door u uuu euren 23 Removing and fitting the appliance door 23 Removing the door cover 0000 eee eee 24 Removing and installing the door panels 24 Trouble shooting 02000e eee eneee 26 Rectifying faults yourself 0 0 0 0 0 0 000008 26 Maximum operating time 0 ce ee ee 26 Replacing the bulb in the top of the cooking COMPAHMENE sss cus nr 264582 00GeR504e eee 27 Glass COVEI Seen ee a Torsa aaa en Bas 27 Q Customer Service 0 00 cee eee eee 27 E number and FD number 00 27 P DiSheS 2 2 0 ce es 28 Information about the programs 28 Cooking a dish with AutoPilot 08 28 Acrylamide in foodstuffS 0 000000 39 Slow COOK ee 40 DA a 44 os oo bo bes Bebe baste eeedoee sea bes 41 Preserving 2 2 mm nennen 42 PTOUNG GOLUIE urn ae ar eae anne ea ee 43 Defrosting aana ee ee eee 43 Keeping warn 2 ee eee 43 Test diSheS ee 44 en Additional information on products accessories replacement parts and services can be found at www bosch home com and in the online shop www bosch eshop com ES Intended use Read these instructions carefully Only then will you be able to operate your appliance safely and correctly Retain the instruction manual and installation instructions for future use or for subsequent owners This appliance is only intended to be fully fitted in a kitchen Observ
3. When cooking at very high temperatures the appliance lowers the temperature slightly after an extended period around the cooking compartment C Top bottom heating 30 300 C For traditional baking and roasting on one level Especially suitable for cakes with moist toppings Heat is emitted evenly from the top and bottom en Getting to know your appliance For energy optimised cooking of selected dishes on one level without preheating The fan distributes the energy optimised heat from the ring heating element in the back wall evenly around the cooking compartment For energy optimised cooking of selected dishes Heat is emitted evenly from the top and bottom For roasting poultry whole fish and larger pieces of meat The grill element and the fan switch on and off alternately The fan circulates the hot air around the food For grilling flat items for grilling such as steaks and sausages for making toast and for cooking au gratin The whole area below the grill element becomes hot For grilling small amounts of steaks or Sausages for making toast and for cook ing au gratin The centre area under the grill heating element becomes hot For preparing pizza and dishes which require a lot of heat from underneath The bottom heating element and the ring heating element in the back panel heat For gentle and slow cooking of seared tender pieces of meat in ovenware without a lid The heat is emitted evenly from the t
4. Next time use less liquid Alternatively set the temperature to be 10 C lower and extend the baking time Adhere to the specified ingredients and preparation instructions in the recipe Only grease the base of the springform cake tin After baking loosen the cake carefully with a knife Next time use the universal pan There should be a gap of approx 2 cm around each item This gives enough space for the baked items to expand well and brown on all sides Set the temperature 10 C higher and shorten the baking time lf the shelf position and the cookware are correct then you should increase the temperature if necessary or extend the baking time Bake the cake one level higher in the oven the next time Bake the cake one level lower in the oven the next time Select a lower temperature and extend the baking time Place the baking tray in the middle of the accessories not directly against the back wall select a lower temperature next time and extend the baking time if necessary select a slightly lower temperature Protruding greaseproof paper can affect the air circulation Always cut greaseproof paper to size Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall When baking small items you should use similar sizes and thicknesses wherever possible Always select 4D hot air when baking on several levels Baked items that are placed into the oven on trays or in
5. cleaning function The cooking compartment is heated to an extremely high temperature This burns off residues from roasting grilling and baking You can choose from three cleaning settings Duration Setting Cleaning level 1 Light Approx 1 hour 15 minutes 2 Medium Approx 1 hour 30 minutes 3 Intensive Approx 2 hours The dirtier the cooking compartment and the longer the dirt has been there the higher the cleaning setting should be It is sufficient to clean the cooking compartment every two to three months If required you can clean the oven more frequently A cleaning cycle requires only approx 2 5 4 7 kilowatt hours Notes m For safety reasons the appliance door locks automatically once a certain temperature is reached It cannot be reopened until the amp symbol for the locking mechanism on the display goes out m Ihe interior lighting does not come on during the cleaning function N Warning Risk of burns m Ihe cooking compartment becomes extremely hot during the cleaning function Never open the appliance door or move the locking latch by hand Allow the appliance to cool down Keep children away from the appliance A The appliance will become very hot on the outside during the cleaning function Never touch the appliance door Allow the appliance to cool down Keep children away from the appliance Prior to initiating the cleaning function While cleaning is in progress you can clean an
6. greaseproof paper or parchment paper Drain the dependent on the type moisture ripeness and excess water from the fruit and dry it thickness of the food to be dried The longer you leave If necessary cut it into equal chunks or thin slices the food to be dried the better it will be preserved The Place unpeeled fruit onto the dish with the sliced thinner the slices are the quicker the drying process surfaces facing upwards Ensure that neither fruit nor will be and the more aromatic the dried food will mushrooms overlap on the wire rack remain Setting ranges are indicated for this reason Grate vegetables and then blanch them Allow the If you wish to dry additional foodstuffs you should use blanched vegetables to drain off and distribute them similar foodstuffs in the table as a reference evenly on the wire rack u Type of heating used Dry herbs on the stem Position the herbs evenly and a AD hot air slightly heaped on the wire rack Use the following shelf positions for drying 1 wire rack Level 3 m 2 wire racks Level 3 1 Fruit vegetables and herbs Accessories Type of Tempera Cooking heating turein C time in hours Pomes apple rings 3 mm thick 200 g per wire rack 1 2 wire racks 80 5 9 Stone fruit plums 1 2 wire racks 80 8 10 Root vegetables carrots grated blanched 1 2 wire racks 80 D 8 Sliced mushrooms 1 2 wire racks 60 6 9 Herbs washed 1 2 wire racks 60 2 6 41 en Tested for you in our cooking st
7. C Otherwise Rapid heating cannot be activated 1 Set the heating type and temperature 2 Touch the J field The symbol lights up red A confirmation note appears on the display When Rapid heating comes to an end an audible signal sounds and a note appears on the display The symbol is no longer lit up Place your dish in the cooking compartment Note The cooking time time setting option starts at the same time as Rapid heating Therefore only set a cooking time when Rapid heating has come to an end Cancelling To cancel Rapid heating touch thel field again The symbol is no longer lit up 15 en Time setting options O Time setting options Your appliance has different time setting options Time setting option Use Cooking time After the set cooking time has elapsed the appliance ends the operation automatically End Enter a cooking time and the required end time The appliance starts automatically so that the operation ends at the required time Timer The timer functions like an egg timer It runs independently from the operation and the other time setting options After the set time has elapsed the appliance does not switch on or off automatically You can call up the cooking time and the end time after setting a operation using the Gl field The timer has a separate 3 field and can be adjusted at any time A signal sounds after a cooking time or timed period has elapsed You can cancel
8. Sabbath mode type of heating using the rotary selector 2 Touch the 8 field The temperature is highlighted white in the display 3 Set the required temperature using the rotary selector 4 Touch the Gl field before starting The cooking time is highlighted white in the display 5 Set the required cooking time using the rotary selector Note The end time cannot be delayed 6 Press the D Start Stop button to start The cooking time counts down on the display The appliance begins to heat up When the cooking time for Sabbath mode has ended an audible signal sounds The appliance stops heating The cooking time 00 m 00 s is shown on the display Press the On Off button to switch off the appliance Note The operation is not interrupted if you open the appliance door Changing and cancelling After starting the appliance the settings can no longer be changed If you would like to cancel Sabbath mode switch the appliance off using the On Off button You can no longer pause the operation using the D Start Stop button 19 en Cleaning agent Irs Cleaning agent With good care and cleaning your appliance will retain its appearance and remain fully functioning for a long time to come We will explain here how you should correctly care for and clean your appliance Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent observe the information in the
9. Switch the appliance off using the On Off button if you do not need to use it Tip Set a cooking time so that the appliance does not switch off when you do not want it to e g with an extremely long preparation time The appliance heats up until the set cooking time has elapsed Replacing the bulb in the top of the cooking compartment If the cooking compartment light bulb fails it must be replaced Heat resistant 40 watt 230 V halogen bulbs are available from the after sales service or specialist retailers When handling the halogen bulb use a dry cloth This will increase the service life of the bulb Only use these bulbs N Warning Risk of electric shock When replacing the cooking compartment bulb the bulb socket contacts are live Before replacing the bulb unplug the appliance from the mains or switch off the circuit breaker in the fuse box N Warning Risk of burns The appliance becomes very hot Never touch the interior surfaces of the cooking compartment or the heating elements Always allow the appliance to cool down Keep children at a safe distance 1 Place a tea towel in the cold cooking compartment to prevent damage 2 Turn the glass cover anti clockwise to remove it figure E 3 Pull out the bulb do not turn it figure HI Insert the new bulb making sure that the pins are in the correct position Push the bulb in firmly 4 Screw the glass cover back in 5 Remove the tea towel a
10. has fully cooled down Allow the cooking compartment to warm up for approx 15 minutes with the cookware inside sear the meat on the hotplate at a very high heat and for a sufficiently long time on all sides even on the ends Place into the preheated cookware right away Place the cookware containing the meat into the cooking compartment once again and cook slowly Recommended setting values The slow cooking temperature and cooking time are dependent on the size thickness and quality of the meat Different settings ranges are indicated for this reason Type of heating used a E Slow cooking Shelf posi Typeof Searing time Tempera Cooking tion heating in mins ture in C time in mins Poultry Duck breast 400 g Chicken breast fillet 200 g each Turkey breast boned 1 kg Pork Pork tenderloin steak 5 6 cm thick 1 5 kg Pork fillet whole Pork medallions 4 cm thick Beef Joint of beef rump 6 7 cm thick 1 5 kg Beef tenderloin whole 1 kg sirloin 5 6 cm thick Beef medallions rump steak 4 cm thick Veal Joint of veal 4 5 cm thick 1 5 kg Joint of veal 10 15 cm thick 1 5 kg Veal fillet whole 800 g Veal medallions 4 cm thick Cookware uncovered Cookware uncovered Cookware uncovered Cookware uncovered Cookware uncovered Cookware uncovered Cookware uncovered Cookware uncovered Cookware uncovered Cookware uncovered Cookware uncovered Cookware uncovered Cookw
11. m Observe the instructions on the packaging 36 Shelf positions Use the indicated shelf positions Baking on one level When baking on one level use the following shelf positions Tall baked items Level 2 m Flat baked items Level 3 Baking on two levels Use 4D hot air Baked items that are placed into the oven on trays or in baking tins dishes at the same time will not necessarily be ready at the same time m Universal pan Level 3 Baking tray Level 1 Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Insert the wire rack with the open side facing the appliance door and the outer rail pointing downwards Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to Size Accessories cookware Tested for you in our cooking studio en Recommended setting values In the table you can find the ideal heating type for various dishes Temperature and cooking time depend on the quantity and composition of the product Setting ranges are indicated for this reason Try using the lower values at first A lower temperature results in more even browning You can use a higher setting next time If necessary Note Cooki
12. 140 652126 Chicken pieces boned cookware covered 2 140 UBF WG Complete meal With beef wire rack wire rack universal pan 4 1 160 then 200 weight of meat see yorkshire pud table above 15 25 ding for yorkshire pudding With chicken wire rack wire rack universal pan 4 1 180 weight of chicken see table above Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray You will achieve very dirty the best roasting results if you use the grill tray The grill tray can be bought later as a special accessory The roast is too dark andthe crack Check the shelf position and temperature Select a lower temperature the next time and reduce the roasting ling is burned in places and or the time if necessary roast is too dry The crackling is too thin The roast looks good but the juices are burnt The roast looks good but the juices are too clear and watery The meat gets burned during brais The roasting dish and lid must fit together well and close properly ing Reduce the temperature and add more liquid when braising if necessary Increase the temperature or switch on the grill briefly at the end of the roasting time Next time use a smaller roasting dish and add more liquid if necessary Next time use a larger roasting dish and add less liquid if necessary 33 en Tested for you in our cooking studio Grilling
13. AU gF 190 210 20 30 3 200 220 15 20 3 190 210 20 30 3 1 190 210 30 40 3 200 220 20 319 3 200 220 2 30 3 190 210 ZORIO 3 180 200 10 18 3 180 200 15 30 3 E 200 220 20 30 3 190 210 2023 Turn during cooking 37 en Tested for you in our cooking studio Accessories cookware Shelf po Typeof Tempera ture in C Cooking time in mins Food chilled Lasagna 400 g Lasagna 1 2 kg Food frozen Lasagna 400 g Lasagna 1 2 kg ovenproof dish on wire rack ovenproof dish on wire rack ovenproof dish on wire rack ovenproof dish on wire rack sition heating 190 210 30 35 180 200 30 40 190 210 30 35 2 180 200 50 70 Turn during cooking Yogurt You can make your own yogurt using your appliance Preparing yogurt Remove accessories and shelves from the cooking compartment The cooking compartment must be empty 1 Heat 1 litre of milk 3 5 fat to 90 C on the hob and then cool down to 40 C Cookware Shelf position Type of It is sufficient to heat UHT milk to 40 C 2 Stir in 150 g chilled yogurt Pour into cups or small jars and cover with cling film Place the cups or jars onto the cooking compartment floor and use the settings indicated in the table 5 After preparation leave the yogurt to cool in the refrigerator Type of heating used AD hot air Tempera Cooking time in hours heating turein C Yoghurt individual moulds Save energy with Eco heating type
14. Pyrolytic roasts It can be used to catch dripping fat when you are grilling directly on the wire rack Baking tray HEZ631070 For tray bakes and small baked products Pyrolytic Wire insert HEZ324000 For meat poultry and fish For inserting into the universal pan to catch drip ping fat and meat juices Profi pan HEZ633070 For preparing large quantities Lid for the Profi pan HEZ633001 The lid turns the Profi pan into a Profi roasting dish Pizza tray HEZ6 1 000 For pizzas and large round cakes Grill tray HEZ625071 Use for grilling in place of the wire rack or as a Pyrolytic splatter guard Only use in the universal pan Bread baking stone HEZ327000 For home made bread bread rolls and pizzas that Pyrolytic require a crispy base The baking stone must be preheated to the rec ommended temperature Glass roasting dish 5 1 litres For stews and bakes Particularly suitable for the Meals operating mode Glass tray For large roasts moist cakes and bakes Glass tray For bakes vegetable dishes and baked goods nleZe Todi HEZ864000 HEZ636000 12 Pull out system 1 level The pull out rails at level 2 allow you to pull the accessories out further without them tipping Pull out system 2 levels The pull out rails at levels 2 and 3 allow you to pull the accessories out further without them tipping Pull out system 3 levels The pull out rails at levels 1 2 and 3 allow you to pull the accessories out
15. accessory at the same time e g the universal pan or the baking tray Before cleaning is started remove the worst dirt Slide the accessory in at level 2 Clean the inside of the appliance door and along the Surface edges of the cooking compartment in the area around the seal Do not scrub the seal Note When using the cleaning function you can clean the enamel accessory provided at the same time You cannot clean any of the wire racks when using the cleaning function The wire racks are not suitable for cleaning using the cleaning function this will discolour them Further accessories suitable for cleaning using the cleaning function are listed in the table for special accessories Accessories on page 11 21 en Cleaning function Warning Risk of fire m Loose food residues grease and meat juices may catch fire during the cleaning function Before starting the cleaning function remove coarse dirt from the cooking compartment and from the accessories m Ihe appliance will become very hot on the outside during the cleaning function Never hang combustible objects e g tea towels on the door handle Do not place anything against the front of the appliance Keep children away from the appliance N Warning Risk of serious damage to health The appliance will become very hot during the cleaning function The non stick coating on baking trays and tins is destroyed and noxious gases are released Never clean non s
16. baking tins dishes at the same time will not necessarily be ready at the same time Use a lower temperature and bake slightly longer if necessary add slightly less liquid For cakes with a moist topping bake the base first Sprinkle it with almonds or breadcrumbs and then place the topping on top Allow the cake to cool down for 5 to 10 minutes after baking If it still sticks carefully loosen the cake around the edges again using a Knife Turn the cake tin upside down again and cover it several times with a cold wet cloth Next time grease the baking tin dish and sprinkle with breadcrumbs Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter Here you can find information on roasting and braising poultry and meat You can find the ideal settings for many dishes in the settings tables Poultry For duck or goose pierce the skin on the underside of the wings This allows the fat to run out If using duck breast score the skin Do not turn duck breasts When you turn poultry ensure that the breast side or the skin side is underneath at first salted water or orange juice Meat Baste lean meat with fat as required or cover it with strips of bacon score the rind crosswise If you turn the joint when cooking ensure that the rind is underneath at first When the joint is ready turn off the oven and allow it to rest for another 10 minutes in the cooking compar
17. cooking compartment Cooling with the appliance door open Following operation at high temperatures only allow the cooking compartment to cool down with the door closed Do not trap anything in the appliance door Even if the door is only left open a crack the front of nearby furniture may become damaged over time Only leave the cooking compartment to dry with the door open if a lot of moisture was produced whilst the oven was operating Fruit juice when baking particularly juicy fruit pies do not pack the baking tray too generously Fruit juice dripping from the baking tray leaves stains that cannot be removed If possible use the deeper universal pan Extremely dirty seal If the seal is very dirty the appliance door will no longer close properly during operation The fronts of adjacent units could be damaged Always keep the seal clean Appliance door as a seat shelf or worktop Do not sit on the appliance door or place or hang anything on it Do not place any cookware or accessories on the appliance door Inserting accessories depending on the appliance model accessories can scratch the door panel when closing the appliance door Always insert the accessories into the cooking compartment as far as they will go Carrying the appliance do not carry or hold the appliance by the door handle The door handle cannot support the weight of the appliance and could break Causes of damage en EQ Environmental protection Yo
18. further without them tip ping HEZ638170 Pyrolytic HEZ638270 Pyrolytic HEZ638370 Pyrolytic B Before using for the first time Before you can use your new appliance you must make some settings You must also clean the cooking compartment and accessories Initial use After connecting the appliance to the power or following a power cut the settings for initial use are shown on the display It may take a few seconds for the instruction to appear Note You can change these settings at any time in the basic settings Basic settings on page 18 Selecting the language The language is the first setting displayed German is the preset language 1 Turn the rotary selector to set the required language 2 Press the field to confirm The next setting appears Setting the time The time starts at 12 00 1 Set the time using the rotary selector 2 Press the Glfield to confirm A note appears on the display confirming that the initial use has been completed The current time is displayed Cleaning the cooking compartment and accessories Before using the appliance to prepare food for the first time you must clean the cooking compartment and accessories Cleaning the cooking compartment To remove the new appliance smell heat up the cooking compartment when empty and with the oven door closed Ensure that the cooking compartment does not contain any leftover packaging such as polystyre
19. meat the cookware material and also on whether or not a lid is used If preparing poultry meat or fish in an enamelled or dark metal roasting dish it will need a little more liquid than if cooked in glass cookware The steam evaporates in the cookware when roasting Carefully pour in more liquid if required shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable The meat cooks more slowly and will not brown so much Use a higher temperature and or a longer cooking time Observe the manufacturer s instructions for your roasting cookware Uncovered cookware Use a deep roasting tin dish for roasting meat Place the tin dish onto the wire rack If you do not have any Suitable cookware use the universal pan Covered cookware When cooking with covered cookware the cooking compartment remains considerably cleaner Ensure that the lid fits well and closes properly Place the cookware onto the wire rack The distance between the meat and the lid must be at least 3 cm The meat may rise Very hot steam may escape when opening the lid after cooking Lift the lid at the rear so that the hot steam can escape away from you If necessary braise the meat first by searing it Add water wine vinegar or a similar liquid to the braising liquid A covering approx 1 2 cm deep should be applied to the base of the cookware The steam evaporates in the cookware
20. on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away a Water in a hot cooking compartment may create hot steam Never pour water into the hot cooking compartment en Important safety information Z Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents he hinges on the appliance door move when opening and closing the door and you may be trapped Keep your hands away from the hinges Z Warning Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out and damaged power cables replaced by one of our trained after sales technicians If the appliance is defective unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the after sales Service a Ihe cable insulation on electrical appliances may melt when touching hot parts of the appliance Never bring electrical appliance cables into contact with hot parts of the appliance Do not use any high pressure cleaners or steam cleaners which can result in an electric shock A defective appliance may cause electric shock Never switch on a defective appliance Unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the after sales service A Warning Hazard due to magnet
21. page 16 Changing After starting the appliance the temperature is highlighted When you move the rotary selector the temperature is changed and applied immediately To change the type of heating first press the D Start Stop button to interrupt the operation and then touch the field The first type of heating appears with the corresponding default temperature Use the rotary selector to change the type of heating Note When you change the type of heating the other settings are also reset Directly selecting types of heating You can select certain types of heating directly using the touch fields This makes the appliance even easier and faster to set The types of heating that can be set directly are m 4D hot air E Top bottom heating Applying settings 1 Touch the field with the required type of heating The temperature is immediately highlighted white 2 Set the temperature using the rotary selector 3 Press the D Start Stop button to start The appliance begins to heat up Operating the appliance en Rapid heating With Rapid heating you can shorten the heat up time for some heating types Heating types suitable for Rapid heating are ii AD hot air E Top bottom heating To ensure an even cooking result do not place your food in the cooking compartment until Rapid heating is complete Adjusting settings Ensure you have selected a suitable heating type and set a temperature of at least 100
22. socket a until the rail rests against the cooking compartment wall and push it back b figure HJ Rails en 2 Then insert the rail into the front socket C until the rail also rests against the cooking compartment wall here and press it downwards d figure EI Appliance door With good care and cleaning your appliance will retain its appearance and remain fully functional for a long time to come This will tell you how to remove the appliance door and clean it Removing and fitting the appliance door For cleaning purposes and to remove the door panels you can detach the appliance door The appliance door hinges each have a locking lever When the locking levers are closed figure Hl the appliance door is secured in place It cannot be detached When the locking levers are open in order to detach the appliance door figure HI the hinges are locked They cannot snap shut N Warning Risk of injury m Ifthe hinges are not locked they can snap shut with great force Ensure that the locking levers are always fully closed or when detaching the appliance door fully open m Ihe hinges on the appliance door move when opening and closing the door and you may be trapped Keep your hands away from the hinges 23 en Appliance door Removing the appliance door 1 Open the appliance door fully 2 Fold open the two locking levers on the left and right figure Hl 3 Close the appliance door as far
23. the appliance door or move the locking latch by hand Allow the appliance to cool down Keep children away from the appliance A The appliance will become very hot on the outside during the cleaning function Never touch the appliance door Allow the appliance to cool down Keep children away from the appliance ka Causes of damage General information Caution Accessories foil greaseproof paper or ovenware on the cooking compartment floor do not place accessories on the cooking compartment floor Do not cover the cooking compartment floor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 C has been set This will cause heat to accumulate The baking and roasting times will no longer be correct and the enamel will be damaged Aluminium foil Aluminium foil in the cooking compartment must not come into contact with the door glass This could cause permanent discolouration of the door glass Water in a hot cooking compartment do not pour water into the cooking compartment when it is hot This will cause steam The temperature change can Cause damage to the enamel Moisture in the cooking compartment Over an extended period of time moisture in the cooking compartment may lead to corrosion Allow the cooking compartment to dry after use Do not keep moist food in the closed cooking compartment for extended periods of time Do not store food in the
24. u au rn FREE a ew am 15 Time setting options 0 00 e eee eee 16 setting the cooking time 22mm nern 16 Setting the end UNG s lt s0045 688 aan 16 Setting the MER s45 saa cec4eu beans aan ees 17 a Childproof lock 4 4 ur u 18 Activating and deactivating 0000 eee eee 18 Tested for you in our cooking studio 29 SIICONEMOUAS sa wee uae ace em do bee a ba wees 29 BAKO fuck Go Hoe oe Eee Gea ek cee Dee Be 29 Roasting and braising 0 eee eee 31 GANG 2 2 4 40 wo a bh SHUG ODED ana 34 Convenience productS 00 ce eee ee ee eae 36 haale Uid an bh od oe mare Eee ae dee ea Od 38 Save energy with Eco heating types 38 en ooo DOD spe Basic SettingS 0000 eee eee eee 18 Changing the basic settings 00 18 List of basic settingS 0 0 cee eee 18 POWER A le esse ae eanan e weer ene bed 19 Changing the time 2 2 nommen 19 Sabbath mode 2 00c eee e eens 19 Starting Sabbath mode 0 000000 cee 19 Cleaning agent 000000 eee e eee 20 Suitable cleaning agents 0 0 00 eee eee 20 Keeping the appliance clean 000 21 AN Cleaning function 000000005 21 Prior to initiating the cleaning function 21 Setting the cleaning function 2 2 2222 22 Once the cleaning function has ended 22 Hals EE E E E E E E E 23 Detaching and refitting the railS
25. using the Cl field or continue the operation without a cooking time using the D Start Stop button When your dish is ready switch the appliance off using the On Off button Changing and cancelling To change the cooking time touch the GI field The cooking time is highlighted white and can be changed using the rotary selector Use the Gl field to accept the change If you want to cancel the cooking time reset the cooking time to zero After the change has been applied you can continue the operation without a cooking time using the D Start Stop button Setting the end time You can delay the time that the cooking time ends You can for example put your dish in the cooking compartment in the morning and set the cooking time so that it is ready at lunch time Notes m Ensure that food is not left in the cooking compartment for too long as it may spoil m Do not adjust the end time once the operation has started The cooking result would no longer be satisfactory Applying settings The end of the cooking time can be delayed by a maximum of 23 hours and 59 minutes Example in the picture The set cooking time is 45 minutes and the dish should be ready at 12 00 1 Set the operating mode and temperature or level 2 Set the cooking time 3 Before starting touch the field again once The end time is highlighted white in the display 4 Set a later end time using the rotary selector The value is appl
26. with AutoPilot Weigh your food before placing it in the cooking compartment in order to be able to set the correct weight The cooking time is calculated depending on the dish and the weight and cannot be changed 1 Touch the N field The first dish is highlighted white in the display 2 Turn the rotary selector to set the required dish 3 Touch the field The weight is highlighted white in the display 4 Turn the rotary selector to set the weight of your dish The cooking time is calculated automatically 5 Confirm using the D Start Stop button A note appears on accessories and shelf position 6 Press the D Start Stop button to start The cooking time counts down on the display The heating line does not appear for dishes The appliance begins to heat up Once the cooking time has elapsed an audible signal sounds The appliance stops heating When your dish is ready switch off the appliance using the On Off button 28 Continue cooking After the cooking time has ended you can leave some dishes to continue cooking If you are not satisfied with the cooking result A query appears on the display which asks if you want to continue cooking If you want to continue cooking press the D Start Stop button A cooking time is suggested which can be changed Press the D Start Stop button to start Note You can extend the cooking time as often as required When you are satisfied with the cooking result
27. 20 30 Souffl 1 2L souffle dish 2 160 170 40 50 Pie rectangular pie tin 2 190 200 40 55 Jacket Potatoes baking tray 3 150 170 60 90 Meat Beef slow roast joint wire rack 2 130 140 40 40 Casserole Diced meat beef pork lamb cookware covered 2 a 140 60 120 Braising steak cookware covered 2 140 09 20 Fish Fish braised whole 300 g e g trout cookware covered 2 m 190 210 25 35 Fish braised whole 1 5kg e g salmon cookware covered 2 m 190 210 45 55 Fish fillet plain braised 100 g cookware covered 2 m 190 210 15 25 crisps chips sliced bread bread rolls bread or fine Acrylamide in foodstuffs baked goods biscuits gingerbread spiced biscuit Acrylamide is mainly produced in grain and potato products prepared at high temperatures such as potato Tips for keeping acrylamide to a minimum General m Keep cooking times as short as possible Cook food until it is golden brown but not too dark Large thick pieces of food contain less acrylamide Baking With top bottom heating at max 200 C With hot air at max 180 C Biscuits With top bottom heating at max 190 C With hot air at max 170 C Egg or egg yolk reduces the production of acrylamide Oven chips spread out a single layer evenly on the baking tray Cook at least 400 g at once on a baking tray so that the chips do not dry out 39 en Tested for you in our cooking studio Slow cook Slow cooking is a technique for cooking food over a lon
28. 30 49 50 79 30 40 00 70 15 28 75 90 28 830 20 25 Zoro Zon 12216 10 25 15 30 DZ 20 49 20 49 20 38 120 150 Tested for you in our cooking studio en Jacket potatoes 2 levels White Bread 2 levels Pizza homemade 2 levels Accessories cookware Shelf po Typeof Tempera Cooking sition heating turein C time in mins universal pan baking tray 3 1 150 170 75 90 Ax loaf tins JE 170 190 30 40 universal pan baking tray 3 1 180 200 35 45 Tips on baking You want to find out whether the cake is completely cooked in the middle The cake collapses The cake has risen in the middle but is lower around the edge The fruit juice overflows Small baked items stick to one another during baking The cake is too dry The cake is generally too light in col our The cake is too light on top and too dark underneath The cake is too dark on top and too light underneath Cakes baked in a tray or tin are too brown at the back The whole cake Is too dark The cake is unevenly browned You were baking on several levels The items on the top baking tray are darker than those on the lower baking tray The cake looks good but is not cooked properly in the middle The cake cannot be turned out of the dish when it is turned upside down Roasting and braising Push a cocktail stick into the highest point on the cake If the cocktail stick comes out clean with no dough res idue the cake is ready
29. Cookware with clamps Place the jars into the universal pan so that they do not touch each other Pour 500 ml hot water approx 80 C into the universal pan Use the settings indicated in the table Ending the preserving process Fruit After a short while small bubbles will form at short intervals Switch off the appliance once all preserving jars are bubbling Remove the jars from the cooking compartment after the indicated cooling time Vegetables After a short while small bubbles will form at short intervals AS soon as all preserving jars are bubbling reduce the temperature to 120 C and allow the jars to continue to bubble in the closed cooking compartment as indicated in the table After this time has elapsed switch off the appliance and make use of the residual heat for several minutes as Indicated in the table After preserving remove the jars from the cooking compartment and place them onto a clean cloth Do not place these hot jars onto a cold or damp surface as they may crack Cover the preserving jars to protect them from draughts Only remove the clamps once the jars are cold Recommended setting values The indicated times in the settings table are average values for preserving fruit and vegetables They may be influenced by room temperature the number of Jars quantity heat and quality of the jar contents The specifications are based on 1 litre round jars Before you switch off the appliance or change th
30. Here you can find information on grilling poultry meat and fish as well as toast You can find the ideal settings for certain dishes in the settings tables Grilling with circulated air Circulated air grilling is very well suited to the preparation of whole poultry fish and also meat e g roast pork with crackling Poultry For duck or goose pierce the skin on the underside of the wings This allows the fat to run out If using duck breast score the skin Do not turn duck breasts When you turn poultry ensure that the breast side or the skin side is underneath at first Poultry will turn out particularly crispy and brown If you baste it towards the end of the roasting time with butter salted water or orange juice Meat Baste lean meat with fat as required or cover it with strips of bacon score the rind crosswise If you turn the joint when cooking ensure that the rind is underneath at first When the joint is ready turn off the oven and allow it to rest for another 10 minutes in the cooking compartment This allows the meat juices to be better distributed Wrap the joint in aluminium foil if necessary The recommended resting time is not included in the cooking time indicated Fish Fish cooked whole does not have to be turned Place the whole fish into the cooking compartment in swimming position with the dorsal fin facing upwards Placing half a potato or a small oven proof container in the stomach cavity of th
31. Pizza homemade thin base Pizza homemade thin base Multishelf baking Victoria Sponge Cake 2 levels Scones 2 levels Biscuits 2 levels Biscuits 3 levels Small cakes 2 levels Puff pastry slices 2 levels Puff pastry slices 3 levels Jam tarts 2 levels Meringues 2 levels 30 2x O20 cm tins high 20 cm tin high 023 cm tin flat glass dish springform cake tin G26 cm springform cake tin G28 cm swiss roll tin plate 20 cm or pie tin quiche tin dark coated loaf tin 1x 900 g or 2x 450 g baking tray baking tray 12 cup tin baking tray 12 cup tin baking tray baking tray 1 2L souffle dish individual moulds baking tray rectangular pie tin 12 cup tin baking tray baking tray pizza tray pizza tray Ax 820 cm tins 2 baking trays 2 baking trays 3 baking trays 2x 12 cup tins 2 baking trays 3 baking trays 2x 12 cup tins 2 baking trays sition heating 2 160 170 2 140 160 2 130 150 3 150 170 2 160 170 2 190 170 3 180 190 2 160 170 3 190 210 2 180 200 3 180 200 3 140 160 3 140 160 g 170 190 3 170 190 3 80 90 3 90 100 2 160 170 2 170 190 3 190 210 2 170 190 3 200 220 3 To0 1 70 g 200 220 2 250 270 2 210 220 3 1 160 170 3 1 170 190 3 1 140 160 re 140 160 3 1 140 160 3 1 170 190 FoF 170 190 3 1 17 0190 3 80 90 Zoo 70 90 150 180 30 45 2 99 30 50 10 18 00 60 30 40 20 30 10 14 10 25 20 30 20 88 15 30 120 150 120 180
32. Preheat for 5 minutes Baking tray universal pan 13 140 150 30 40 Piped cookies 3 levels Preheat for 5 minutes Baking trays universal pan ofa 130 140 35 55 Small cakes Preheat for 5 minutes Baking tray 3 190 25 35 Small cakes Preheat for 5 minutes Baking tray 190 25 35 Small cakes 2 levels Preheat for 5 minutes Baking tray universal pan 13 150 30 40 Small cakes 3 levels Preheat for 5 minutes Baking trays universal pan Star 140 39 55 Hot water sponge cake opringform cake tin diameter 26 cm 2 160 1 70 20 35 Hot water sponge cake opringform cake tin diameter 26 cm 2 160 1 70 20 30 Hot water sponge cake 2 levels opringform cake tin diameter 26 cm oF 150 1 70 30 50 Double crusted apple pie 2 x black plate tins diameter 20 cm 2 170 180 60 80 Double crusted apple pie 2 x black plate tins diameter 20 cm 2 180 200 60 80 Double crusted apple pie 2 levels 2 x black plate tins diameter 20 cm oF 170 190 70 90 44 Tested for you in our cooking studio en Grilling Type of heating used Also slide in the universal pan The liquid will be caught and the cooking compartment stays cleaner 7 Grill large area Accessories Shelf posi Typeof Grill Cooking tion heating setting time in mins Grilling Toasting bread Wire rack E 3 4 6 Beefburgers x 12 Wire rack w 3 25 30 Do not preheat Turn after 2 3 of the total time 45 Robert Bosch Hausgerate GmbH Carl Wery Stra e 34 81739 M
33. Register your new Bosch now www bosch home com welcome 4 Pd Oven HBG675B 1B en Instruction manual Table of contents Intended USC 2 00 e ee ee 5 Important safety information 5 General information lt siec0ned ean ans 5 Halogen lamp 6 oe ace bow oi re a dae 4 a eae ee ee 6 Cleaning Tunelion sau 20H cv w ewes bead ewe ae ews 6 P Causes of damage 0000eeeaes 7 General information 2 22 cm nme 7 Environmental protection 7 Saving energy mn ee T Environmentally friendly disposal 22 2 T Getting to know your appliance 8 Control DANG sees 245 30 20 a 8 CONnWOlS EREE EE E E AE E E EE EN 8 DIGQIA ae E EE een a 9 Operating MOES CENTRE 9 Types of heating ouaaa 9 Further information naaa 920 ue aeeecs 10 Cooking compartment functions 10 Accessories 6 icine ces na see ewe dae 11 Accessories Included 2 2 ce ees 11 Inserting aCcCessorieS aaa aa aa es 11 Optional accesSSOries 1 12 Before using for the first time 13 mial USG nee tah tk og ws ep ap ave ar ads Goh BS ee er 13 Cleaning the cooking compartment and accessories 13 R lt 4 Operating the appliance 14 switching the appliance on and off 14 Starting the operation 2 2m mon 14 selecting an operating Mode 222er 14 Setting the type of heating and temperature 14 Rapid heating
34. Remove unused accessories from the cooking compartment This will achieve the best possible cooking results and energy savings of up to 20 per cent Type of heating used AD hot air Shelf po Typeof Temperaturein Cooking time in sition heating C mins Beef Slow roast joint wire rack Top side Top rump wire rack Lamb Leg bone in wire rack 2 130 140 40 40 2 160 170 30 25 2 160 170 SUSE Zo 32 Accessories cookware Shelf po Tested for you in our cooking studio en Type of Temperature in Cooking time in sition heating C mins Shoulder bone in wire rack 2 160 170 25 20 Shoulder boned and rolled wire rack 2 170 180 20 28 Rack of lamb wire rack 2 180 190 25725 Pork Roast joint wire rack 2 180 190 Slarrala Loin joint wire rack 2 170 180 SUS Belly wire rack 2 160 170 20 25 Gammon joint wire rack 2 160 170 20 0 Poultry Chicken whole wire rack 2 170 180 25525 Chicken portion je 200 250 g wire rack 2 190 200 35 45 Chicken quarter je 450 g wire rack 2 180 190 40 60 Duck 2 3 kg wire rack 2 180 190 20 20 Turkey crown wire rack 2 160 170 DOS Turkey drumstick wire rack 2 160 170 25 225 Turkey whole 3 4 kg wire rack 2 160 170 15 10 Turkey whole 4 5 12 kg wire rack 2 160 1 70 rh Z Meat dishes Meat loaf cookware uncovered 2 170 180 2035 Casserole Diced meat beef pork lamb cookware covered 2 140 60 120 Braising steak cookware covered 2
35. To facilitate cleaning you can remove the glass panels from the appliance door Removing the door from the appliance 1 Open the appliance door slightly 2 Press on the right and left side of the cover figure il 3 Remove the cover figure I 4 Loosen and remove the screws on the left and right of the appliance door figure HJ 5 Before closing the door again trap a tea towel which has been folded several times in the door figure Wg Pull out the front panel upwards and lay it on a flat surface with the door handle facing downwards 6 Push both retainers on the intermediate panel upwards but do not remove it figure BJ Hold the panel with one hand Remove the panel Clean the panels with glass cleaner and a soft cloth N Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Ihe hinges on the appliance door move when opening and closing the door and you may be trapped Keep your hands away from the hinges Fitting the door on the appliance When fitting the intermediate panel make sure that the arrow is in the top right of the panel and that it aligns with the arrow on the metal panel 1 Insert the intermediate panel at the bottom into the retainer and push it in firmly at the top figure E 2 Push both retainers downwards figure HJ Applianc
36. ake will not brown so evenly Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to SIZe Recommended setting values Here you can find specifications for various dishes The temperature and baking time are dependent on the quantity and composition of the dough Different settings ranges are indicated for this reason Try using the lower values at first A lower temperature results in more even browning If necessary use a higher setting the next time Note Baking times can not be reduced by using higher temperatures Cakes or baked items would only be cooked on the outside but would not be cooked completely in the middle Tested for you in our cooking studio en Types of heating used m Hotair Eco a Top bottom heating Eco Accessories cookware Shelf po Typeof Tempera Cooking sition heating turein C time in mins Baking Victoria Sponge Cake 2x 020 cm tins 2 170 180 30 40 Light Fruit Cake high 20 cm tin 2 150 170 70 90 Rich Fruit Cake high 23 cm tin 2 140 160 120 180 Fruit crumble flat glass dish 3 160 180 40 70 sponge Cake fatless 3 eggs springform cake tin 26 cm 2 160 170 25 40 Swiss Roll swiss roll tin 3 180 190 15 25 Tart plate 20 cm or pie tin 2 170 190 55 70 Quiche quiche tin dark coated 3 190 210 35 45 White Bread loaf tin 1x 900 g or 2x 450 g 2 2 190 200 40 50 Scones baking tray 3 190 210 15 20 Jam tarts 12 cup tin 3 180 200
37. al so that you can tell whether it is the timer or a cooking time which has elapsed Adjusting settings The timer duration always starts at zero minutes The higher the value the greater the time steps when setting the timer The maximum setting is 24 hours 1 Touch the amp field The symbol lights up red On the display the timer duration is shown in white and in focus 2 Set the timer duration using the rotary selector 3 Press the amp field to start Note After a few seconds the timer also starts automatically The timer duration counts down The timer remains visible on the display if the appliance is switched off When an operation is running the settings for this operation are shown in the foreground When you touch the amp field the timer duration is displayed for a few seconds When the timer duration comes to an end an audible signal sounds and a note appears on the display The symbol is no longer lit up Tip If the set timer duration relates to the appliance operation use the cooking time The time Is visible in the foreground and the appliance switches off automatically Changing and cancelling To change the timer duration touch the field The timer duration is displayed in white and in focus and can be changed by using the rotary selector If you want to cancel the timer reset the timer duration to zero Once the change has been applied the symbol is no longer lit up 17 en Childp
38. are uncovered Cookware uncovered 2 6 8 80 60 120 2 5 7 90 60 90 2 8 10 90 150 210 2 8 10 80 180 210 2 6 8 80 60 120 2 5 7 80 90 120 2 8 10 80 180 240 2 4 6 80 180 240 2 6 8 80 210 270 2 5 7 80 30 60 2 8 10 80 180 240 2 8 10 80 210 240 2 5 7 80 120 150 2 5 7 80 30 45 40 Tested for you in our cooking studio en Cookware Shelf posi Typeof Searingtime Tempera Cooking tion heating inmins ture in C time in mins Lamb saddles of lamb boneless 200 g each Cookware uncovered 2 O 80 120 180 Leg of lamb boned medium 1 kg tied Cookware uncovered 2 6 8 80 150 210 Tips for slow cooking Slow cooking duck breast Place the cold duck breast into a pan and fry the skin side first After slow cooking grill for 3 to 5 minutes until crispy The slow cooked meat is notas hotas So that the roasted meat does not cool so quickly warm the plates and serve the sauces very hot conventionally roasted meat Drying Turn very juicy fruit and vegetables several times After drying remove the dried products from the paper With 4D hot air you can dry foods with outstanding immediately results With this tyoe of preserving flavourings are concentrated by the dehydration Recommended setting values Only use unblemished fruit vegetables and herbs and In the table you can find settings for drying various wash them thoroughly Line the wire rack with foodstuffs The temperature and cooking time are
39. arge roasts It can be used to catch dripping fat when you are grilling directly on the wire rack Only use original accessories They are specially adapted for your appliance You can buy accessories from the after sales service from specialist retailers or online Note The accessories may deform when they become hot This does not affect their function Once they have cooled down again they regain their original shape Inserting accessories The cooking compartment has five shelf positions The shelf positions are counted from the bottom up Always insert the accessory between the two guide rods for a shelf position The accessories can be pulled out approximately halfway without tipping Notes m Ensure that you always insert the accessories into the cooking compartment the right way round m Always insert the accessories fully into the cooking compartment so that they do not touch the appliance door Accessories en Locking function The accessories can be pulled out approximately halfway until they lock in place The locking function orevents the accessories from tilting when they are pulled out The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly When inserting the wire rack ensure that lug a is at the rear and is facing downwards The open side must be facing the appliance door and the outer rail must be facing downwards
40. as the limit stop a With both hands grip the door on the left and right hand side b and pull it out upwards figure HI Fitting the appliance door Reattach the appliance door in the opposite sequence to removal 1 When attaching the appliance door ensure that both hinges are inserted straight into the opening figure Place both hinges at the bottom on the outer panel and use this as a guide Ensure that the hinges are inserted into the correct opening You must be able to insert them easily and without resistance If you can feel any resistance check that the hinges are inserted into the correct opening 2 Open the appliance door fully Fold both locking levers closed again figure I 3 Close the cooking compartment door 24 Removing the door cover The stainless steel inlay in the door cover may become discoloured To carry out thorough cleaning you can remove the cover 1 Open the appliance door slightly 2 Press on the right and left side of the cover figure il 3 Remove the cover figure U Close the appliance door carefully Note Clean the stainless steel inlay in the cover with Stainless steel cleaner Clean the rest of the door cover with soapy water and a soft cloth 4 Open the appliance door again slightly Put the cover back in place and press on it until it clicks audibly into place figure DJ 5 Close the appliance door Removing and installing the door panels
41. ating the oven or opening the door carefully Silicone moulds For the best cooking results we recommend dark coloured metal baking tins dishes Nevertheless if you wish to use silicone moulds follow the manufacturer s instructions and recipes Silicone moulds are often smaller than normal baking tins Quantity and recipe specifications may vary Baking Here you can find recommended settings for many dishes Also refer to the notes in the section on allowing dough to rise Only use original accessories supplied with your appliance These have been tailored to the cooking compartment and the operating modes of your appliance Shelf positions Use the indicated shelf positions Baking on one level When baking on one level use the following shelf positions m Tall baked items Level 2 m Flat baked items Level 3 You can also prepare souffles in a water bath in the universal pan To do so slide the universal pan in at level 2 Tested for you in our cooking studio en Baking on two levels Use AD hot air Baked items that are placed into the oven on trays or in baking tins dishes at the same time will not necessarily be ready at the same time m Universal pan Level 3 Baking tray Level 1 m Baking tins dishes on the wire rack First wire rack Level 3 second wire rack Level 1 By preparing several dishes at the same time you can make energy savings of up to 45 per cent Position baking tins dishes next to o
42. ating type start stop External touch fields Timer Selects the timer c Childproof lock Activating and deactivating hold down for approx 4 secs the childproof lock 0 Information Display notes Hold down approx 3 secs to call up the basic settings Pyrolytic system Selects the cleaning function operating mode Internal touch fields AD hot air selects the 4D hot air heating type directly E Top bottom heat Selects the Top bottom heating heating ing type directly Heating types selects the heating types operating mode Temperature selects the temperature in the cooking compartment AutoCook selects the operating mode for dishes with cooking programmes 5 Weight selects the weight for the operating mode for dishes Ol Time setting select time setting options options K Rapid heating Starts or cancels Rapid heating for the cooking compartment The touch field which has a value on the display that can be changed or displayed in the foreground lights up red Rotary selector You can use the rotary selector to change the adjustment values shown on the display In most selection lists such as the temperature you have to turn the rotary selector back the other way if you reach the minimum or maximum value However for the heating types for example the first selection follows the last Display The display is structured so that the information can be read at a glance in any situation The valu
43. dish cloth or a brush Do not remove the lubricant while the pull out rails are pulled out it is best to clean them when they are pushed in Do not clean in the dishwasher Hot soapy water soak and clean with a dish cloth or brush lf there are heavy deposits of dirt use a stainless steel scouring pad Accessories Notes m Slight differences in colour on the front of the appliance are caused by the use of different materials such as glass plastic and metal m Shadows on the door panels which look like streaks are caused by reflections made by the interior lighting m Enamel is baked on at very high temperatures This can cause some slight colour variation This is normal and does not affect operation The edges of thin trays cannot be completely enamelled As a result these edges can be rough This does not impair the anti corrosion protection Keeping the appliance clean Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up Tips m Clean the cooking compartment after each use This will ensure that dirt cannot be baked on Always remove flecks of limescale grease starch and aloumin e g egg white immediately m Use the universal pan for baking very moist cakes m Use suitable ovenware for roasting e g a roasting dish Cleaning function en iN Cleaning function The cooking compartment can be cleaned effortlessly with the Pyrolytic system
44. e Depending on the appliance model individual details and colours may differ AD A hot air Buttons The buttons on the left and right hand side of the control panel have a pressure point Press these buttons to activate them For appliances that do not have a stainless steel front these two button touch fields do not have a pressure point Touch fields There are sensors under the touch fields Simply touch the respective symbol to select the function Rotary selector The rotary selector is fitted so that you can turn it indefinitely to the left or right Press it lightly and move it in the direction required using your finger Display You can see the current adjustment values options or notes in the display N amp Controls The individual controls are adapted for the various functions of your appliance You can set your appliance simply and directly Buttons and touch fields Here you can find a short explanation of the various buttons and touch fields symbol Meaning Buttons on off switching the appliance on and off D Start Stop Starting pausing or cancelling hold down for approx 3 secs an operation Control panel In the control panel you can use the various buttons touch fields and the rotary selector to set the different appliance functions The current settings are shown on the display The overview shows the control panel when the appliance is switched on with a selected he
45. e cooking mode check whether the contents of the jars are bubbling as they should The bubbling process starts after approx 30 60 minutes Type of heating used AD hot air Preserving Shelf posi Type of Tempera Cooking time in mins tion heating ture in C 1 litre preserving jars 1 160 170 Before it starts bubbling 30 40 120 When it starts to bubble 30 40 Residual heat 30 Vegetables e g carrots 160 170 Vegetables e g cucumbers 1 litre preserving jars 1 Before it starts bubbling 30 40 Residual heat 30 Stone fruit e g cherries damsons 1 litre preserving jars 1 160 170 Before it starts bubbling 30 40 Residual heat 35 Pomes e g apples strawberries 1 litre preserving jars 1 160 170 Before it starts bubbling 30 40 Residual heat 25 42 Proving dough You can prove yeast dough in your appliance more quickly than at room temperature Use the top bottom heating type Only start operation when the cooking compartment has fully cooled down Always allow yeast dough to prove twice Observe the specifications in the settings tables for the 1st and 2nd proving processes dough fermentation and final fermentation Dough fermentation Use the settings indicated in the table and heat up the appliance Position the dough bowl on the wire rack Do not open the appliance door during the proving orocess as moisture will escape Cover the dough Accessories cookware Tested for you in our cooking studio
46. e door en 3 Insert the front panel at the bottom into the retainers figure Ed 4 Close the front panel until both upper hooks are opposite the opening figure E 5 Press the front panel at the bottom until it clicks audibly into place figure B 6 Open the appliance door again slightly and remove the tea towel 7 Screw both screws back in on the left and right 8 Put the cover back in place and press on it until it clicks audibly into place figure DJ 9 Close the appliance door Caution Do not use the cooking compartment again until the panels have been correctly fitted 28 en Trouble shooting Trouble shooting lf a fault occurs there is often a simple explanation Before calling the after sales service please refer to the fault table and attempt to correct the fault yourself Possible cause Fault Rectifying faults yourself You can often easily rectify technical faults on the appliance yourself If a dish does not turn out exactly as you wanted you can find many tips and instructions for preparation at the end of the operating manual Tested for you in our cooking studio on page 29 Notes remedy The appliance does not work Faulty fuse Power cut Sprache Deutsch appears on the Power cut display The time does not appear when the appliance is switched off The appliance door cannot be opened Basic setting is changed The appliance door is locked with
47. e fish will provide stability You can tell when the fish is cooked because the dorsal fin can be removed easily Roasting on the wire rack On the wire rack poultry and meat will become very crispy on all sides Roasting on the wire rack Is well Suited for larger poultry or for multiple pieces at the same time Depending on the size and type of the meat add up to Y litres of water to the universal pan Any dripping fat and meat juices will be caught You can prepare a sauce using these meat juices In addition less smoke is generated and the cooking compartment stays cleaner Slide the universal pan into the oven at the indicated shelf position with the wire rack attached Ensure that the wire rack is correctly positioned on the universal pan Accessories on page 11 34 Roasting in cookware lt is more convenient to roast and braise meat in cookware You can take the joint out of the cooking compartment more easily in the cookware and prepare the sauce in the cookware itself Only use cookware which is suitable for use in an oven Check whether the cookware fits in the cooking compartment Glass cookware is most suitable Place hot glass cookware onto a dry mat after cooking If the surface Is damp or cold the glass may crack Add in a little liquid if the meat is lean A covering of approx 1 2 cm depth should be applied to the base of any glass cookware The quantity of liquid is dependent on the type of
48. e rack 4 3 st side 10 15 each 2nd side 10 15 Chicken whole wire rack 2 200 220 20 15 Chicken portion 200 250 g each wire rack 3 BS 210 230 1st side 15 20 2nd side 10 15 Chicken quarter 450 g each wire rack 2 X 210 230 1st side 20 25 2nd side 15 20 Duck 2 3 kg wire rack 2 ee 190 210 20 20 Turkey crown wire rack 2 190 210 20 10 Turkey drumstick wire rack 2 X 190 210 2520 Turkey whole 3 4 kg wire rack 2 X 160 180 15 10 Turkey whole 4 5 12 kg wire rack 2 i 140 160 2 Fish Trout whole 300 g each wire rack 2 X 170 190 20 30 Fillets each 150 g wire rack 4 E I 1st side 5 10 2nd side 5 10 Toast Grilling white bread wire rack 5 a 4 6 Preheat Do not preheat Preheat 3 minutes Preheat 3 minutes turn over several times Convenience products Tips m The cooking result greatly depends on the quality of the food Pre browning and unevenness may already be present on the packaged product Here you can find the ideal settings for preparing chilled and frozen food Only use original accessories supplied with your m Do not use frozen products that are heavily frosted appliance These have been tailored to the cooking Remove any ice on the food compartment and the operating modes of your Distribute foods which are in pieces such as bread appliance rolls and potato products so that they are spread flat and evenly on the accessories Leave a little Space between the individual pieces
49. e that you can currently set is in focus It is displayed in white lettering and underlined in white The value in the background is displayed in grey Focus The value in focus can be changed directly with out first being selected After starting an operation either the temperature or the level is always in focus At the same time the white line is the heating line and gradually turns red As you change the value in focus using the rotary selector only this value is displayed larger Enlargement Display ring The display ring can be found around the outside of the display If you change a value the display ring shows you where you are in the selection list Depending on the settings area and length of the selection list the display ring may be continuous or divided into segments Types of heating To enable you to find the correct type of heating for your dish we have explained the differences and scopes of application here The symbols for each type of heating help you to remember them Heating type AD hot air 30 275 C Temperature Use For baking and roasting on one or more levels The fan distributes heat from the ring heating element in the back panel evenly Getting to know your appliance en During operation the display ring turns red at second long intervals After every full minute the segments turn red again from the beginning As the cooking time counts down one segment disappears ev
50. e the special installation instructions Check the appliance for damage after unpacking it Do not connect the appliance if it has been damaged in transport Only a licensed professional may connect appliances without plugs Damage caused by incorrect connection is not covered under warranty This appliance is intended for domestic use only The appliance must only be used for the preparation of food and drink The appliance must be supervised during operation Only use this appliance indoors This appliance may be used by children over the age of 8 years old and by persons with reduced physical sensory or mental Capabilities or by persons with a lack of experience or knowledge if they are Supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards Children must not play with on or around the appliance Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised Keep children below the age of 8 years old at a safe distance from the appliance and power cable Always slide accessories into the cooking compartment the right way round Accessories on page 11 Intended use en Important safety information General information A Warning Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items i
51. econds The lock can be switched off in the basic settings Wait until the cooking compartment has cooled and the amp symbol goes out Briefly disconnect the appliance from the mains switch off the circuit breaker in the fuse box and then deactivate demo mode in the basic settings within 3 minutes The rotary selector can be removed Simply place the rotary selector back in its support in the control panel and push it in so that it engages and can be turned as usual The rotary selector can be removed To disengage the rotary selector simply remove it from the support Alternatively press on the outer edge of the rotary selector so that it tins and can be picked up easily Carefully clean the rotary selector and its support on the appliance using a cloth and soapy water Dry with a soft cloth Do not use any sharp or abrasive materials Do not soak or clean in the dishwasher Do not remove the rotary selector too often so that the support remains sta ble Maximum operating time If you do not change the settings on your appliance for several hours the appliance stops heating up automatically This prevents unwanted continuous operation The respective settings for the operating mode govern when the maximum operating time is reached Maximum operating time reached A note appears on the display confirming that the maximum operating time has been reached To continue operation touch any field or turn the rotary selector
52. ed on the default operating mode Is displayed You can start this setting immediately using the D Start Stop button If you want to select a different operating mode you can find detailed descriptions of these modes in the relevant chapters The following always applies 1 Touch the appropriate field The symbol lights up red 2 Turn the rotary selector to change the highlighted selection 3 If necessary apply other settings To do this touch the appropriate field and change the value using the rotary selector 4 Press the D Start Stop button to start The appliance starts the operation Setting the type of heating and temperature If the Types of heating operating mode has not been selected touch the field The symbol lights up red and the first tyoe of heating with the default temperature appears on the display Example in the picture Hot air eco 8 at 195 C 1 Set the type of heating using the rotary selector 2 Touch the X field The temperature is highlighted white in the display 3 Set the temperature using the rotary selector j 195 4 Press the D Start Stop button to start The time on the display shows how long the operation has already been running The appliance begins to heat up When your dish is ready switch off the appliance using the On Off button Note You can set a cooking time and an end time for the operation on the appliance Time setting options on
53. en Final fermentation Place your baked item into the oven at the shelf position indicated in the table lf you want to preheat the oven the final fermentation takes place outside the appliance in a warm place Recommended setting values The temperature and proving time are dependent on the type and quantity of the ingredients The values in the table are therefore only meant to be average values Type of heating used E Top bottom heating Yeast dough light Bowl Baking tray Yeast dough heavy and rich Bowl Baking tray Defrosting The defrost heating type is suitable for defrosting frozen fruit vegetables and baked items Poultry meat and fish should ideally be defrosted in the refrigerator Use the following shelf positions when defrosting 1 wire rack Level 2 m 2 wire racks Level 3 1 Recommended setting values The times in the table are average values They are dependent on the quality freezing temperature 18 C and composition of the food Time ranges are Indicated set the shortest time first and then extend the time if necessary Accessories Shelf posi Typeof Step Tempera Cooking tion heating ture in C time in mins 2 Dough fer 35 40 25 30 mentation 2 Finalfermen 35 40 10 20 tation 2 E Dough fer 35 40 20 40 mentation 2 Finalfermen 35 40 15 25 tation Tip Items which were frozen flat or portioned defrost faster than those frozen in a block Remove frozen food from
54. ery second Temperature display After the operation has started the current cooking compartment temperature is displayed graphically on the display The white line under the temperature turns red from left to right as the cooking compartment heats up When you are preheating the appliance the optimal time to place the food in the cooking compartment is when the line has completely turned red For set levels e g the grill setting the heating line turns red immediately Residual heat When the appliance is switched off the display ring indicator shows the residual heat in the cooking compart ment As the residual heat cools down the display ring becomes darker and disappears completely at some point Heating line Note Due to thermal inertia the temperature displayed may be slightly different to the actual temperature inside the oven Operating modes Your appliance has various operating modes which make your appliance easier to use You can find more precise descriptions of these in the corresponding sections Operating mode Use Heating types There are various finely tuned heating gt Operating the appliance types for the optimal preparation of on page 14 your food AutoCook gt Dishes on page 28 There are preprogrammed setting val ues which are suitable for many dishes Pyrolytic system The cleaning function cleans the Cleaning function cooking compartment almost by on page 21 itself
55. g period at low temperatures For this reason it is also called low temperature cooking Slow cooking is ideal for all prime cuts e g tender portions of beef veal pork lamb or poultry which are to be cooked a point The meat will remain succulent and tender The benefit of this cooking method is that it allows lots of scope for menu planning because slow cooked meat is easy to keep warm You do not have to turn the meat when cooking Keep the appliance door closed in order to maintain an even cooking climate Only use fresh clean and hygienic meat without bones Carefully remove sinews and fat from around the edge Fat develops a strong distinct flavour during slow cooking You can also use seasoned or marinated meat Do not use defrosted meat Meat can be carved immediately following slow cooking No standing time is required Due to the special cooking method the meat looks pink but is not raw or undercooked Note Delayed start operation with an end time is not possible for the slow cooking heating type Cookware Cookware Use shallow cookware e g a glass porcelain serving dish Place the cookware into the cooking compartment to preheat it Always place the uncovered cookware onto the wire rack at level 2 You can find additional information in the tips on slow cooking attached to the settings table Your appliance features the heating type Slow cook Only start operation when the cooking compartment
56. h and then dry with a soft cloth Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do not use glass cleaner or a glass scraper Control panel 20 Door panels Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do not use a glass scraper or a stainless steel scouring pad Hot soapy water Clean with a dish cloth and then dry with a soft cloth lf descaler comes into contact with the door han dle wipe it off immediately Otherwise any stains will not be able to be removed Door handle Appliance exterior Enamel surfaces Hot soapy water or a vinegar solution Clean with a dish cloth and then dry with a soft cloth soften baked on food residues with a damp cloth and soapy water If there are heavy deposits of dirt use a Stainless steel scouring pad or oven cleaner Leave the cooking compartment open to dry after cleaning It is best to use the cleaning function gt Cleaning function on page 21 Glass cover for Hot soapy water the interior light Clean with a dish cloth and then dry with a soft ing cloth If the cooking compartment is heavily soiled use oven cleaner Stainless steel Stainless steel cleaner door cover Observe the manufacturer s instructions Do not use stainless steel care products Remove the door cover for cleaning Rails Hot soapy water soak and clean with a dish cloth or brush Pullout system Hot soapy water Clean with a
57. hanged Power cut The changes you make to the settings are saved even after a power cut You only have to reset the settings for the initial use following a long term power cut The appliance can bridge a short term power cut Changing the time If you want to change the time for example from summer to winter time you have to change the basic setting The appliance must be switched off 1 Touch the field for approx 3 seconds Notes on the process appear on the display 2 Press the Gl field to confirm the notes The first setting language appears in the display 3 Touch the Ql field The setting for the clock appears 4 Turn the rotary selector to change the clock time 5 Press and hold the field for approx 3 seconds to confirm the setting A note is shown on the display to confirm that the settings have been saved Sabbath mode en Hl Sabbath mode With the Sabbath mode a cooking time of up to 74 hours can be set You can keep the food in the cooking compartment warm without having to switch the oven on or off Starting Sabbath mode Before you are able to use the Sabbath mode you must activate it in the basic settings Basic settings on page 18 When the basic setting has been changed accordingly Sabbath mode is listed with the types of heating as the last type of heating The appliance heats up with top bottom heating You can set a temperature between 85 C and 140 C 1 Set the
58. he display to confirm that the settings have been saved Cancelling If you do not want to save the settings you can press the On Off button to cancel A note is shown on the display to confirm that the settings have not been saved List of basic settings Depending on the features of your appliance not all basic settings are accessible Setting Options Language Additional languages are possible Clock Clock in 24 hour format Audible signal short cooking time 30 sec Medium cooking time 1 min Long cooking time 5 min Button tone switched on Switched off tone remains for On Off Display brightness scale with 5 levels Clock display Off Digital Lighting Off during operation On during operation Button lock only Door lock and button lock Operation after switching Types of heating Childproof lock on AutoCook Night time darkening switched off switched on Brand logo Display Do not display Fan run on time Recommended Minimum Pull out system Not retrofitted for rails and single pull out system Retrofitted for double and triple pull out systems sabbath mode switched on switched off Factory settings Restore Do not restore Factory setting factory settings may vary depending on the appli ance model Note Changes to the language button tone and display brightness settings take effect immediately All other changes take effect after the settings have been c
59. ied after a few seconds or touch the Gl field again The end time is shown in the display under the operating mode and temperature or level 5 Press the D Start Stop button to start The time at which the appliance will start is shown in the display The appliance is in standby mode When the appliance Starts the cooking time counts down on the display Once the cooking time has elapsed an audible signal sounds The appliance stops heating The cooking time OO m OO s is shown on the display You can set another cooking time using the Gl field or continue the operation without a cooking time using the D Start Stop button When your dish is ready switch the appliance off using the On Off button Changing and cancelling To change the end time interrupt the operation using the Start Stop button and then touch the C field twice The end time is highlighted white and can be changed using the rotary selector Continue the operation using the D Start Stop button If you want to cancel the end time reset the end time to zero You can start the set cooking time immediately using theD Start Stop button Note The end time can only be changed if the cooking time has not elapsed Otherwise the cooking result would no longer be satisfactory Time setting options en Setting the timer The timer runs alongside other settings You can set It at any time even if the appliance is switched off It has its own audible sign
60. ing it Add water wine vinegar or a similar liquid to the braising liquid A covering at least 2 cm deep should be applied to the base of the cookware The steam evaporates in the cookware when roasting Carefully pour in more liquid if required Recommended setting values In the table you can find the ideal heating type for poultry and meat Temperature and cooking time depend on the quantity composition and temperature of the food Different settings ranges are indicated for this reason Try using the lower values at first You can increase the temperature next time if necessary The setting values are based on the assumption that unstuffed chilled ready to roast poultry and meat are placed into a cold cooking compartment By doing so you can make energy savings of up to 20 per cent If you preheat the oven the indicated cooking times will be reduced by several minutes In the table you can find specifications for poultry and meat with default values for the weight If you wish to prepare heavier poultry or meat use the lower temperature in every case If roasting several joints use the weight of the heaviest piece as a basis for determining the cooking time The individual pieces Should be approximately equal in size A general rule the larger the poultry or piece of meat is the lower the cooking temperature and the longer the cooking time Turn the poultry and meat after approx 1 2 to of the indicated time
61. ism Permanent magnets are used in the control panel or in the control elements They may affect electronic implants e g heart pacemakers or insulin pumps Wearers of electronic implants must stay at least 10 cm away from the control panel Halogen lamp Z Warning Risk of electric shock When replacing the cooking compartment bulb the bulb socket contacts are live Before replacing the bulb unplug the appliance from the mains or switch off the circuit breaker in the fuse box Cleaning function A Warning Risk of fire Loose food residues grease and meat juices may catch fire during the cleaning function Before starting the cleaning function remove coarse dirt from the cooking compartment and trom the accessories Ihe appliance will become very hot on the outside during the cleaning function Never hang combustible objects e g tea towels on the door handle Do not place anything against the front of the appliance Keep children away from the appliance A Warning Risk of serious damage to health The appliance will become very hot during the cleaning function The non stick coating on baking trays and tins is destroyed and noxious gases are released Never clean non stick baking trays and baking tins using the cleaning function Only clean enamelled accessories using the cleaning function A Warning Risk of burns a Ihe cooking compartment becomes extremely hot during the cleaning function Never open
62. itted from below For gently defrosting frozen food For keeping cooked food warm For preheating ovenware Interior lighting When you open the appliance door the interior lighting switches on If the door remains open for longer than around 15 minutes the lighting switches off again For most operating modes the interior lighting switches on as soon as the operation is started When the operation has finished the lighting switches off Note You can set the interior lighting not to come on during the operation in the basic settings Basic settings on page 18 Cooling fan The cooling fan switches on and off as required The hot air escapes above the door Caution Do not cover the ventilation slots Otherwise the appliance may overheat So that the cooking compartment cools down more quickly after the operation the cooling fan continues to run for a certain period afterwards Note You can change how long the cooling fan continues to run in the basic settings Basic settings on page 18 EZ Accessories Your appliance is accompanied by a range of accessories Here you can find an overview of the accessories included and information on how to use them correctly Accessories included Your appliance is equipped with the following accessories Wire rack For ovenware cake tins and ovenproof dishes For roasts and grilled food Universal pan MOr moist cakes pastries frozen meals gf and l
63. me Note Baking times can not be reduced by using higher temperatures Cakes or small baked items would only be cooked on the outside and would not be fully baked in the middle The setting values apply to dishes placed into a cold cooking compartment By doing so you can make energy savings of up to 20 per cent If you preheat the oven you can reduce the indicated baking times by several minutes 29 en Tested for you in our cooking studio Preheating is necessary for selected dishes and this is indicated in the table If you wish to follow one of your own recipes when baking you should use a similar baked item in the table as a reference You can find additional information in the tios on baking attached to the settings table Remove unused accessories from the cooking compartment This will achieve the best possible Accessories cookware cooking results and energy savings of up to 20 per cent Types of heating used m 4D hot air Top bottom heating m Pizza setting Shelf po Typeof Tempera ture in C Cooking time in mins One level baking Victoria soonge cake Light fruit cake Rich fruit cake Fruit crumble Sponge Cake fatless 3 eggs Sponge flan 6 eggs Swiss roll Tart Quiche White Bread scones Biscuits omall Cakes Puff pastry slices Jam tarts Meringue Pavlova Souffl Souffl Choux pastry Pie Yorkshire pudding Jacket potatoes Pizza homemade
64. mperature in C Cooking time sition heating Grill setting in mins Beef steaks height 2 3 cm wire rack Burger height 1 2 cm wire rack Slow roast joint wire rack Top side Top rump wire rack Lamb steaks height 2 3 cm wire rack Chops height 2 3 cm wire rack Leg bone in wire rack shoulder bone in wire rack shoulder boned and rolled wire rack Rack of lamb wire rack 5 amp 3 1st side 10 12 2ndside35 5 gt tst side 6 8 2ndside 46 2 180 200 30 30 2 X 150 160 30 30 5 7 cis tst side 8 10 2ndside46 5 ia 3 tst side 6 8 2ndside68 2 160 180 30730 2 X 170 190 2a 5 2 170 190 Zonal 2 a 190 200 2920 Preheat Do not preheat Preheat 3 minutes Preheat 3 minutes turn over several times 35 en Tested for you in our cooking studio Accessories Shelf po Typeof Temperature in C Cooking time sition heating Grill setting in mins Pork Steaks height 2 cm wire rack 5 7 2 Ist side 10 12 2nd side 5 Chops height 2 3 cm wire rack 4 E sj 1st side 10 12 2nd side 9 10 Burger height 1 2 cm wire rack 5 7 a 1st side 6 8 2ndside46 Sausages thickness 2 4 cm wire rack 4 3 10 15 Roast joint wire rack 2 180 200 35 40 Loin joint wire rack 2 180 200 30 30 Belly wire rack 2 a 220 240 25 40 Belly 1 kg wire rack 2 190 200 25 35 Gammon joint wire rack 2 a 180 200 30129 Poultry Chicken drumstick 150 g each wire rack 3 210 230 20 30 Chicken breast boneless 150 g wir
65. n the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box A draught is created when the appliance door is opened Greaseproof paper may come into contact with the heating element and catch fire Do not place greaseproof paper loosely over accessories during preheating Always weight down the greaseproof paper with a dish or a baking tin Only cover the surface required with greaseproof paper Greaseproof paper must not protrude over the accessories A Warning Risk of burns m Ihe appliance becomes very hot Never touch the interior surfaces of the cooking compartment or the heating elements Always allow the appliance to cool down Keep children at a safe distance Accessories and ovenware become very hot Always use oven gloves to remove accessories or ovenware from the cooking compartment Alcoholic vapours may catch fire in the hot cooking compartment Never prepare food containing large quantities of drinks with a high alcohol content Only use small quantities of drinks with a high alcohol content Open the appliance door with care A Warning Risk of scalding he accessible parts become hot during operation Never touch the hot parts Keep children at a safe distance a When you open the appliance door hot steam can escape Steam may not be visible depending
66. n two levels m Universal pan Level 3 Baking tray Level 1 m Baking tins dishes on the wire rack First wire rack Level 3 second wire rack Level 1 shelf positions for baking on three levels m Baking tray Level 5 m Universal pan Level 3 m Baking tray Level 1 Double crusted apple pie Double crusted apple pie on one level place dark coloured springform cake tins diagonally next to each other Double crusted apple pie on two levels position dark coloured springform cake tins above each other so that they are offset Cakes in tinplate springform cake tins bake on one level with top bottom heating Place the springform cake tin onto the universal pan instead of onto the wire rack Hot water sponge cake Hot water sponge cake on two levels vertically stack springform cake tins in an offset manner on the wire racks Notes m Ihe setting values apply to dishes placed into a cold cooking compartment m Please note the information in the tables about preheating The setting values are valid without rapid heating up For baking use the lower of the indicated temperatures first Types of heating used m 4D hot air Top bottom heating a Pizza setting Accessories Shelf posi Typeof Tempera Cooking tion heating ture in C time in mins Baking Piped cookies Preheat for 5 minutes Baking tray 3 140 150 20 40 Piped cookies Preheat for 5 minutes Baking tray 3 140 150 20 40 Piped cookies 2 levels
67. nd switch on the circuit breaker Glass cover If the glass cover of the halogen bulb is damaged It must be replaced You can obtain a new glass cover from the after sales service Please specify the E number and FD number of your appliance Customer service en Yaa Customer service Our after sales service is there for you if your appliance needs to be repaired We will always find an appropriate solution also in order to avoid after sales personnel having to make unnecessary visits E number and FD number When calling us please give the full product number E no and the production number FD no so that we can provide you with the correct advice The rating plate bearing these numbers can be found when you open the appliance door w O EHEN Type BEEEREEEEE To save time you can make a note of the number of your appliance and the telephone number of the after sales service in the space below should it be required E no FD no After sales service Please note that a visit from an after sales service engineer is not free of charge even during the warranty period Please find the contact data of all countries in the enclosed customer service list To book an engineer visit and product advice GB 0344 892 8979 Calls charged at local or mobile rate IE 01450 2655 0 03 per minute at peak Off peak 0 0088 per minute Rely on the professionalism of the manufacturer You can therefore be su
68. ne another or offset and vertically stacked in the cooking compartment Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Insert the wire rack with the open side facing the appliance door and the outer rail pointing downwards Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door When baking moist cakes or pastries with many toppings use the universal pan so that any excess liquid does not overflow and make the cooking compartment dirty Baking tins Dark coloured metal baking tins are most suitable Tinplate baking tins ceramic dishes and glass dishes extend baking time and mean that the baked item will not brown evenly If you wish to bake using these baking tins dishes and using top bottom heating slide in the tin dish at level 1 Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to Size Recommended setting values You can find the ideal heating type for various pastries in the table The temperature and baking time are dependent on the quantity and composition of the dougn Different settings ranges are indicated for this reason Try using the lower values at first A lower temperature results in more even browning If necessary use a higher setting the next ti
69. ne pellets Before heating up the appliance wipe the smooth surfaces in the cooking compartment with a soft wet cloth Keep the kitchen ventilated while the appliance is heating up Adjust the settings indicated You can find out how to set the heating type and the temperature in the next section Operating the appliance on page 14 Heating type Top bottom heating II Temperature 240C Cooking time 1 hour Before using for the first time en Switch off the appliance after the indicated cooking time using the On Off button After the cooking compartment has cooled down clean the smooth surfaces with soapy water and a dish cloth Cleaning the accessories Clean the accessories thoroughly using soapy water and a dish cloth or soft brush 13 en Operating the appliance E9 Operating the appliance You have already learnt about the controls and how they work Now we will explain how to set your appliance You will learn about what happens when you switch the appliance on and off and how to select the operating mode Switching the appliance on and off Before you are able to set the appliance you must switch it on Note The childproof lock and the timer can also be set when the appliance is switched off Certain displays and notes such as those relating to the residual heat in the cooking compartment remain visible on the display after the appliance has been switched off Switch off your appliance when you do no
70. ng times cannot be reduced by using higher temperatures The dish would only be cooked on the outside but would not be fully cooked in the middle The setting values apply to dishes placed into a cold cooking compartment By doing so you can make energy savings of up to 20 per cent If you preheat the oven the indicated cooking times will be reduced by several minutes Preheating is necessary for selected dishes and this is indicated in the table Remove unused accessories from the cooking compartment This will achieve the best possible cooking results and energy savings of up to 20 per cent Types of heating used AD hot air a Top bottom heating a Pizza setting Shelf po Typeof Tempera Cooking Pizza chilled Pizza chilled wire rack Pizza frozen Pizza thin base wire rack Pizza thin base 2 levels Pizza thick base Pizza thick base 2 levels Pizza baguette wire rack wire rack Potatoe products frozen Oven chips universal pan Oven chips 2 levels universal pan baking tray Croquettes universal pan Hash browns universal pan Potatoe wedges universal pan Baked goods frozen prebaked Rolls baguettes White bread universal pan universal pan Fried food frozen Fish fingers Chicken nuggets universal pan universal pan universal pan wire rack universal pan wire rack ture in C time in mins sition heating 3 190 210 1 18 3 190 210 15 20 o 190 210 20 25 3 180 200
71. onger be changed Changing and cancelling After starting the appliance the cleaning setting can no longer be changed If you would like to cancel the cleaning function switch the appliance off using the On Off button You can no longer pause the operation using the D Start Stop button The appliance door remains locked until the symbol for the locking mechanism on the display goes out Once the cleaning function has ended Once the cooking compartment has cooled down wipe off the ash that has been left behind in the cooking compartment and around the appliance door with a damp cloth Ej Rails With good care and cleaning your appliance will retain its appearance and remain fully functional for a long time to come This will tell you how to remove the shelves and clean them Detaching and refitting the rails N Warning Risk of burns The rails become very hot Never touch the hot rails Always allow the appliance to cool down Keep children away from the appliance Detaching the rails 1 Lift the rail slightly at the front a and detach it b figure Hl 2 Then pull the whole rail towards you and take it out figure I Clean the rails with cleaning agent and a sponge For stubborn deposits of dirt use a brush Attaching the rails The rails only fit on the right or the left side For both rails ensure that the curved rods are at the front 1 First insert the rail in the middle of the rear
72. op and bottom at low temperatures Hot air eco 30 275 C eco TI Top bottom heating eco 30 300 C eco zy Hot air grilling 30 300 C eS K Grill large area Grill settings 1 low 2 medium 3 high m Grill small area Grill settings 1 low 2 medium 3 high Pizza setting 30 275 C up Slow cooking 70 120 C _ Bottom heating 30 250 C Defrosting 30 60 C m Keeping warm 60 100 C Preheating ovenware 30 70 C Default values For each heating type the appliance specifies a default temperature or level You can accept this value or change it in the appropriate area Further information In most cases the appliance provides notes and further information on the action just carried out Touch the field The note is shown in the display for a few seconds Use the rotary selector to scroll to the end of longer notes some notes are displayed automatically for example as confirmation or to provide an instruction or warning Cooking compartment functions The functions in the cooking compartment make your appliance easier to use This for example enables the cooking compartment to be well lit and a cooling fan to prevent the appliance from overheating Opening the appliance door If you open the appliance door during an on going operation the operation is paused The operation continues to run when you close the door 10 For cooking in a bain marie and for the final baking stage The heat is em
73. re that the repair is carried out by trained service technicians who carry original spare parts for your appliances 27 en Dishes aJ Dishes With the AutoCook operating mode you can cook a wide range of dishes The appliance selects most settings for you automatically Information about the programs m The cooking result depends on the quality of the food and the type of cookware For an optimal cooking result use food that is in good condition and chilled meat only m Ihe appliance chooses the optimal heating mode and the time and temperature setting for you You will only be asked to enter the weight It is not possible to set weights outside of the intended weight range m When roasting dishes for which the appliance will apply the temperature selection for you temperatures of up to 300 C can be saved Therefore make sure that you use cookware that is Sufficiently heat resistant m Information is provided e g on cookware shelf position or the addition of liquid when cooking meat some food requires turning or stirring etc during cooking This is shown on the display shortly after operation starts An audible signal will remind you at the right time m Information on the right kind of cookware to use and tios and tricks for the preparation can be found at the end of the instruction manual Cooking a dish with AutoPilot Using the rotary selector go through all the dishes to see which dishes are available
74. requently this occurs m Smoke may be produced when grilling Accessories Tested for you in our cooking studio en Recommended setting values In the table you can find the ideal heating type for your poultry meat and fish in addition to toast Temperature and cooking time depend on the quantity composition and temperature of the food Settings ranges are indicated for this reason Try using the lower values at first You can use a higher setting next time if necessary The setting values are based on the assumption that unstuffed chilled ready to roast poultry meat and fish are placed into a cold cooking compartment In the table you can find specifications for poultry meat and fish with default values for the weight If you wish to prepare heavier poultry meat or fish use the lower temperature in every case If roasting several joints use the weight of the heaviest piece as a basis for determining the cooking time The individual pieces should be approximately equal in size A general rule the larger the poultry meat or fish is the lower the cooking temperature and the longer the cooking time Turn the poultry meat and fish after approx 2 to of the indicated time Remove unused accessories from the cooking compartment This will achieve the best possible cooking results and energy savings of up to 20 per cent Types of heating used Circulated air grilling 7 Grill large area Shelf po Typeof Te
75. ring of approx Y2 cm depth should be applied to the base of any glass cookware The amount of liquid is dependent on the type of meat the cookware material and also on whether or not a lid is used If preparing meat in an enamelled or dark metal roasting dish it will need a little more liquid than if cooked in glass cookware The steam evaporates in the cookware when roasting Carefully pour in more liquid if required shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable The meat cooks more slowly and will not brown so much Use a higher temperature and or a longer cooking time Observe the manufacturer s instructions for your roasting cookware Roasting in uncovered cookware lt is best to use a deep roasting tin dish for roasting poultry and meat Place the tin dish onto the wire rack If you do not have any suitable cookware use the universal pan Accessories cookware Braising in covered cookware When preparing food with covered cookware the cooking compartment remains considerably cleaner Ensure that the lid fits well and closes properly Place the cookware onto the wire rack The distance between the meat and the lid must be at least 3 cm The meat may rise Very hot steam may escape when opening the lid after cooking Lift the lid at the rear so that the hot steam can escape away from you If necessary braise the meat first by sear
76. roof lock Fl Childproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings The control panel is locked and no settings can be made The appliance can only be switched off using the A On Off button Activating and deactivating You can activate and deactivate the childproof lock when the appliance is switched on or off In each case press the c field for approx 4 seconds A confirmation note appears on the display The amp field lights up red when the appliance is switched on The c field does not light uo when the appliance is switched off 18 EE Basic settings There are various settings available to you in order to help use your appliance effectively and simply You can change these settings as required Changing the basic settings The appliance must be switched off 1 Touch the 6 field for approx 3 seconds Notes on the process appear on the display 2 Press the O field to confirm the notes The first setting language appears on the display 3 Turn the rotary selector to change the setting as required 4 Touch the Q field The next setting is shown on the display and can be changed using the rotary selector 5 Touch the GI field to go through all the settings and use the rotary selector to make changes as required 6 When finished press and hold the field for approx 3 seconds to confirm the settings A note is shown on t
77. s When cooking food you can save energy using the energy efficient heating types Hotair Eco and Top bottom heating Eco Place the food into the empty cooking compartment before it has heated up Otherwise energy optimisation will not have any effect Always keep the appliance door closed when cooking Remove unused accessories from the cooking compartment This will allow you to achieve ideal cooking results and save energy Only use original accessories supplied with your appliance These have been tailored to the cooking compartment and the operating modes of your appliance Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Insert the wire rack with the open side facing the appliance door and the outer rail pointing downwards Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door 38 cooking compartment floor 40 45 8 9h Baking tins and cookware Dark coloured metal baking tins are most suitable These allow you to make energy savings of up to 35 per cent Cookware made from stainless steel or aluminium reflects heat like a mirror Non reflective cookware made from enamel heat resistant glass or coated die cast aluminium is more suitable Tinplate baking tins ceramic dishes or glass dishes prolong baking time and the c
78. t need to use it If no settings are applied for a long time the appliance switches itself off automatically Switching on the appliance Press the On Off button to switch on the appliance All touch fields light up red The Bosch logo appears on the display and then the first heating type in the selection list Note In the basic settings you can specify which operating mode should appear after the appliance is switched on Basic settings on page 18 Switching off the appliance Press the On Off button to switch off the appliance Any functions that may be running are cancelled The time or if applicable the residual heat indicator appears on the display Note In the basic settings you can set whether the clock should be displayed when the appliance is switched off Basic settings on page 18 Starting the operation You must press the D Start Stop button to start each operation After starting the appliance the time display is shown on the display along with the settings The display ring and the heating line also appear Pausing the operation You can also interrupt and then continue an operation using the D Start Stop button If you press and hold the Start Stop button for approx 3 seconds the operation is cancelled and all settings are reset Note The fan may continue to run after an operation has been paused or cancelled 14 Selecting an operating mode Once the appliance is switch
79. table Depending on the appliance model not all of the areas listed may be on in your appliance Caution Risk of surface damage Do not use m Harsh or abrasive cleaning agents Cleaning agents with a high alcohol content Hard scouring pads or cleaning sponges High pressure cleaners or steam cleaners Special cleaners for cleaning the appliance while it is hot Wash new sponge cloths thoroughly before use Tip Highly recommended cleaning and care products can be purchased through the after sales service Observe the respective manufacturer s instructions Z Warning Risk of burns The appliance becomes very hot Never touch the interior surfaces of the cooking compartment or the heating elements Always allow the appliance to cool down Keep children at a safe distance Area Cleaning Appliance exterior stainless steel Hot soapy water front Clean with a dish cloth and then dry with a soft cloth Remove flecks of limescale grease starch and albumin e g egg white immediately Corrosion can form under such flecks special stainless steel cleaning products suitable for hot surfaces are available from our after sales service or from specialist retailers Apply a very thin layer of the cleaning product with a soft cloth Plastic Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do not use glass cleaner or a glass scraper Painted surfaces Hot soapy water Clean with a dish clot
80. the childproof lock The appliance door is locked due to the cleaning function The appliance door cannot be opened the amp symbol lights up on the display The appliance does not heat up the Z symbol lights up on the display Demo mode is activated in the basic settings The rotary selector has been accidentally disengaged The rotary selector has fallen out of the support in the control panel There is dirt under the rotary selector The rotary selector can no longer be turned easily N Warning Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out and damaged power cables replaced by one of our trained after sales technicians If the appliance is defective unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the after sales service Error messages on the display When an error message appears on the display with D or E e g DO111 or E0111 switch the appliance off and on again using the On Off button If it was a one off error the display goes out If the error message appears again call the after sales service and quote the exact error message 26 Check the circuit breaker in the fuse box Check whether the kitchen light or other kitchen appliances are working Reset the language and the time Change the basic setting for the clock display Deactivate the childproof lock by pressing the c field for approx 4 s
81. the packaging and place it In Suitable cookware onto the wire rack otir the food or turn it once or twice in between Large pieces of food should be turned several times Occasionally split the food or remove items which have already defrosted from the cooking compartment Leave the defrosted food to rest for another 10 to 30 minutes in the appliance whilst it is switched off so that the temperature balances out Type of heating used m Defrosting Cooking time in mins Shelf posi Type of Tempera tion heating turein C Bread bread rolls Bread amp bread rolls general Baking tray Cake Cake moist Baking tray Cake dry Baking tray Keeping warm You can keep cooked dishes warm using the Keeping warm heating type This will avoid condensation developing and means you will not have to wipe out the cooking compartment 2 50 40 70 2 50 70 90 2 60 60 75 Do not keep cooked dishes warm for longer than two hours Be aware that some dishes may continue cooking whilst being kept warm Cover the dishes If necessary 43 en Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate the inspection of the appliance In accordance with EN 60350 1 2013 and IEC 60350 1 2011 Baking Baked items that are placed into the oven on trays or in baking tins dishes at the same time will not necessarily be ready at the same time Shelf positions for baking o
82. the signal early by touching the Ql field Note You can change how long the signal sounds for in the basic settings Basic settings on page 18 Setting the cooking time You can set the cooking time for your dish on the appliance This means that the cooking time Is not unintentionally exceeded and you do not need to interrupt other work in order to end the operation Applying settings Depending on which direction you turn the rotary selector first the cooking time starts at a particular default value Left 10 minutes right 30 minutes The cooking time can be set in one minute increments up to one hour and then in five minute increments The maximum setting is 23 hours and 59 minutes Example in the picture Cooking time of 45 minutes 1 Set the operating mode and temperature or level 2 Touch the Gl field before starting The cooking time is highlighted white in the display 3 Turn the rotary selector to set the cooking time 45 m00s The value is applied after a few seconds or touch the GI field twice The cooking time is shown on the display under the operating mode and temperature or level 16 4 Press the D Start Stop button to start The cooking time counts down on the display The appliance begins to heat up Once the cooking time has elapsed an audible signal sounds The appliance stops heating Ihe cooking time 00 m OO s is shown on the display You can set another cooking time
83. tick baking trays and baking tins using the cleaning function Only clean enamelled accessories using the cleaning function Setting the cleaning function Before setting the cleaning function ensure that you have followed all instructions for preparation The duration of each cleaning setting is preset and cannot be changed 1 Touch the field The cleaning setting is highlighted in white in the display 2 Turn the rotary selector to set the cleaning setting 3 Confirm using the D Start Stop button A note appears relating to the preparations required for the cleaning function 4 Press the D Start Stop button to start The duration counts down in the display The heating line does not appear for the cleaning function The cleaning function starts Ventilate the kitchen when the cleaning function is running The appliance door locks shortly after the function starts running A message and the symbol appear on the display When the cleaning function has ended an audible signal sounds The duration OO m 00 s is shown in the display Press the On Off button to switch off the appliance The appliance door cannot be reopened until the 9 symbol for the locking mechanism goes out 22 Setting a later end time You can set a later end time Before starting the appliance touch the Q field and set a later end time using the rotary selector The appliance switches to standby after it is started The end time can no l
84. tment This allows the meat juices to be better distributed Wrap the joint in aluminium foil if necessary The recommended resting time is not included in the cooking time indicated 31 en Tested for you in our cooking studio Roasting on the wire rack On the wire rack poultry and meat will become very crispy on all sides Roasting on the wire rack is well Suited for larger poultry or for multiple pieces at the same time Depending on the size and type of the meat add up to Y litres of water to the universal pan Any dripping fat and meat juices will be caught You can prepare a sauce using these meat juices In addition less smoke is generated and the cooking compartment stays cleaner slide the universal pan into the oven at the indicated shelf position with the wire rack attached Ensure that the wire rack is correctly positioned on the universal pan Accessories on page 11 Roasting and braising in cookware lt is more convenient to roast and braise meat in cookware You can take the joint out of the cooking compartment more easily in the cookware and prepare the sauce in the cookware Itself Only use cookware which is suitable for use in an oven Check whether the cookware fits in the cooking compartment Glass cookware is most suitable Place hot glass cookware onto a dry mat after cooking If the surface is damp or cold the glass may crack Add in a little liquid for roasting if the meat is lean A cove
85. touch the N field Press the On Off button to switch off the appliance Setting a later end time You can set a later end time for some dishes Before starting the appliance touch the Gl field and set a later end time using the rotary selector The appliance switches to standby after it is started The end time can no longer be changed Changing and cancelling After starting the appliance the settings can no longer be changed If you would like to cancel the operation switch the appliance off using the On Off button You can no longer pause the operation using the Start Stop button EllTested for you in our cooking studio Here you can find a selection of dishes and the ideal settings for them We will show you which type of heating and temperature are best suited to your dish You will get information on suitable cooking accessories and the height at which they should be placed in the oven You will also get tips about cookware and preparation methods Note A lot of steam can build up in the cooking compartment when cooking food Your appliance is very energy efficient and radiates very little heat to its surroundings during operation Due to the high difference in temperature between the appliance interior and the external parts of the appliance condensation may build up on the door control panel or adjacent kitchen cabinet panels This is a normal physical phenomenon Condensation can be reduced by prehe
86. udio Preserving You can preserve fruit and vegetables using your appliance Z Warning Risk of injury If the food is preserved incorrectly the preserving jars may burst Follow the instructions for preserving Jars Use only clean and undamaged preserving jars Only use heat resistant clean and undamaged rubber rings Check clips and clamps in advance For each preserving process only use preserving jars that are the same size and contain the same food In the cooking compartment you can preserve the contents of a maximum of six 42 1 or 1 litre preserving jars at the same time Do not use Jars that are larger or taller than this The lids could rupture Preserving jars must not touch one another in the cooking compartment during the preserving process Preparing fruit and vegetables Only use fruit and vegetables that are in good condition Wash them thoroughly Peel core and chop fruit and vegetables appropriate to their tyoe and fill the preserving jars with them up to approx 2 cm below the rim Fruit Fill the preserving jars with the fruit along with a hot skimmed sugar solution approx 400 ml for a 1 litre jar For one litre of water m Approx 250 g sugar for sweet fruit m Approx 500 g sugar for sour fruit Vegetables Fill the jars with the vegetables along with hot boiled water Wipe the rims of the jars as they must be clean Place a damp rubber ring and a lid on each jar Seal the jars
87. unchen Germany www bosch home com 9001028826 941217
88. ur new appliance is particularly energy efficient Here you can find tios on how to save even more energy when using the appliance and how to dispose of your appliance properly Saving energy m Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions m Use dark black lacquered or enamelled baking tins They absorb heat particularly well m Open the appliance door as infrequently as possible during operation Itis best to bake several cakes one after the other The cooking compartment is still warm This reduces the baking time for the second cake You can place two cake tins next to each other in the cooking compartment m For longer cooking times you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking Environmentally friendly disposal Dispose of packaging in an environmentally friendly manner This appliance is labelled in accordance with RX European Directive 2012 19 EU concerning used electrical and electronic appliances mm Waste electrical and electronic equipment WEEE The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU en Getting to know your appliance Kl Getting to know your appliance In this chapter we will explain the displays and controls You will also find out about the various functions of your appliance Not
89. when roasting Carefully pour in more liquid if required Meat can also become crispy in a covered roasting dish To do so use a roasting dish with a glass lid and set a higher temperature Grilling flat pieces Flat pieces of poultry meat and fish such as steaks drumsticks and burgers can be prepared well using the Grill heating tyoe Excellent results are also achieved when grilling toast Grilling Keep the appliance door closed when using the grill Never grill with the appliance door open Slide the universal pan into the oven at the indicated shelf position with the wire rack attached Dripping fat will be collected Ensure that the wire rack is positioned correctly on the universal pan Accessories on page 17 Note When grilling very fatty items do not slide the universal pan in directly under the wire rack but rather at level 2 When grilling try wherever possible to use pieces of food which are of a similar thickness and weight This will allow them to brown evenly and remain succulent and juicy Place the food to be grilled directly onto the wire rack Use tongs to turn the pieces of food you are grilling If you pierce the meat with a fork the juices will run out and it will become dry Do not add salt to the food until after it has been grilled Salt draws water from the meat Notes a Ihe grill element switches itself on and off continuously this is normal The grill setting determines how f

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