Belling FSE60DO
Contents
1. Press and release the plus button to change the display from clock to minute minder the bell symbol will light 2 Use the plus and minus buttons to set the length of time before the alarm tone will sound The display will increase decrease in units of 10 seconds up to 99 minutes 50 seconds and in units of 1 minute from 1 hour 40 minutes upwards The maximum period which may be set is 1O hours The display format will change after 99 minutes and 50 seconds to 1 hour and 40 minutes During countdown the minute minder has priority on the display which will show in minutes seconds or hours minutes the time remaining When countdown is complete the tome will sound for 7 minutes or it can be reset with one touch of any button To cancel the minute minder at any time Run down the set time with the minus button The display will show the time of day CARE amp CLEANING Caution Any cleaning agent used incorrectly may damage the appliance Always let the appliance cool before cleaning Do not use a steam cleaner on this appliance Some cooking operations generate considerable amount of grease this combined with spillage can become a hazard if allowed to accumulate on the appliance through lack of cleaning n extreme cases this may amount to misuse of the appliance and could invalidate your guarantee It is recommended that the appliance is cleaned after open roasting Do not us2. 220 230 250 USING THE OVENS Baking guide Recommended Approximate temperature C cooking time preheated oven Scones Meringues Cakes Small cakes 160 15 25mins Whisked sponge 160 15 20 mins Swiss roll 170 10 12 mins Victoria sandwich 160 20 30 mins 2 x 180mm 7 Genoese sponge 160 20 25 mins Madeira 180mm 7 160 Thr 1 hrs Semi rich fruit cake 130 2 3hrs 205mm 8 Christmas cake depending on depending on 205mm 8 recipe recipe Dundee cake 130 2 3hrs 205mm 8 Pastry Flaky Puff depending on Shortcrust recipe and type Choux of filling Plate tarts 2 x 180mm 7 Biscuits Shortbread rounds 20 25 mins Nut brownies 20 25 mins Brandy snaps 10 12 mins Flapjacks 20 25 min Ginger nuts 10 20 mins Using the Ovens Traditional fruit cakes It should be remembered that ovens can vary over time therefore cooking times can vary making it difficult to be precise when baking fruit cakes lt is necessary therefore to test the cake before removal from the oven Use a fine warmed skewer inserted into the centre of the cake If the skewer comes out clean then the cake is cooked Wi Follow thetemperatures suggested in the recipe and then adjust accordingly to the conversion table on page 12 WI Do not attempt to make Christmas cakes larger than the oven can cope with you should allow at least 25mm 1 inch space between the oven walls and the tin
3. are approximate because the size and type of cooking dish will influence time as personal preferences Shelf positions As a general guide when cooking frozen or chilled food use the highest possible shelf position while allowing some clearance between the food and the top element Follow the instructions given on packaging Cooking temperatures The temperature settings and time given in the Baking Guides are based on dishes made with block margarine If soft tub margarine is used it may be necessary to reduce the temperature setting If a recipe gives a different temperature setting to that shown in the guide the recipe instruction should be followed Because the top oven is more compact it may be necessary to reduce cooking temperatures specified in recipes by up to 20 C Use the baking guide as a reference for determining which temperatures to use oe Shelf Approximate position cooking time Small cakes Victoria sandwich 2 x 180mm 7 Swiss roll Semi rich fruit cake 180mm x 7 Scones Meringues Shortcrust pastry Puff flaky pastry Choux pastry Biscuits Sponge pudding Milk pudding 15 20 mins 20 25 mins 8 12 mins 2 234 hours 10 15 mins 2 3 hours Depends on size amp type of cooking dish amp also the filling 10 20 mins 30 45 mins 2 2 hours Using the Main Oven Accessible parts may be hot when the oven is used Young children should be kept away
4. heavy soiling a non scratching mild cream cleaner may be used eg Cif Important f you use a wet paper towel or clean damp cloth to remove spillage from a warm heating area of the hob be careful to avoid steam burns Care and maintenance Before using the hob for the first time apply a thin coating of cleaner conditioner to the ceramic glass only and polish the surface with a clean cloth The conditioner gives a protective covering to the ceramic glass which not only makes the hob easier to clean but also ensures that you will gain maximum life out of this product 24 Occasional use will help prevent the build up of mineral deposits which can cause discolouration of the hob surface Discolouration of the hob Do not use a dishcloth or dish sponge to wipe the hob this can leave a film of detergent on the surface which will discolour the hob next time a heating area is used Clean cloths kept for the cleaning of the hob can be used Do not use too much cleaner conditioner only a thin coating is required any excess may burn on and discolour the hob when it is next in use If persistent stains or marks remain on the ceramic glass surface it can be cleaned using a mild cream cleaner eg Cif or a ceramic hob scraper This will also remove any accumulated salts or minerals before they have an opportunity to discolour the ceramic glass Wipe clean with a damp paper towel or clean damp cloth and r
5. on ceramic glass hobs Always use pans which are large enough to prevent spillage especially for deep frying or when cooking with a sugar based substance Trivets round based woks heat diffuser pads and over sized pans are not recommended Do not use double pans rim based pans old misshapen pans or any pan which is unstable when placed on a flat surface USING THE HOB Type and size of pan Cast iron stainless steel or enamelled steel pans are all suitable for use on ceramic glass hobs Aluminium pans will give good cooking results but care must be taken in their use If they are slid across the surface of the hob they tend to leave visible marks which can be difficult to remove Certain makes brands of pressure cookers may not be suitable for use on ceramic hobs they do not come to pressure Stainless steel pressure cookers will give optimum results Glass pans can be used but the glow from the heating areas transmitted through transparent glass may cause some visual discomfort Avoid using double pans or old misshapen pans which are unstable and dangerous Certain types of copper based pans may become slightly concave when heated which can result in slower cooking times Always use pans which are large enough to avoid overflows onto the ceramic hob especially if a pan contains any sugar sugar based substance as this is corrosive and can damage the ceramic glass surface Pan bases should be
6. poultry using this method Do not defrost larger joints of meat and poultry over 2kg 4lb using this method Never place uncooked food for defrosting next to cooked food which is to be cooled as this can lead to cross contamination Defrosting meat poultry and fish can be accelerated using this method but make sure they are completely thawed before cooking thoroughly Place meat and poultry on a trivet in a meat tin Main oven baking guide Cooking times amp temperatures The temperature settings and times given in the baking guide are based on dishes made with block margarine If soft tub margarine is used it may be necessary to reduce the temperature setting Allow enough space between shelves for food that will rise during cooking Do not place items on the oven base as this will prevent air circulating freely MAIN OVEN CONVERSION GUIDE Note this is a high efficiency oven therefore some adjustment will have to be made to conventional cooking temperatures The table below shows convention al cooking temperatures A efficiency temperatures and gas marks For optimum results conventional temperatures need to be converted to A efficiency tempera tures For example an item which would normally cook at a conventional temperature of 180 C will now cook at the A efficiency temperature of 160 C Conventional temperature A Efficiency Oven Gas Mar c C 110 130 140 150 160 180 190 200
7. some smoke Glass door panels To meet the relevant Standards of Domestic cooking appliances all the glass panels on this appliance are toughened to meet the fragmentation requirements of BS3193 This ensures that in the unlikely event that a panel breaks it does so into small fragments to minimise the risk of injury Please take care when handling using or cleaning all glass panels as any damage to the surfaces or edges may result in the glass breaking without warming or apparent cause at a later date Should any glass panel be dam ages we strongly recommend that is is replaced immediately INTRODUCTION The cooling fan When the top oven and grill are in use you will hear the cooling fan come on This keeps the fascia con trol knobs and components cool dur ing cooking The cooling fan may also operate when the main oven is used The cooling fan may continue to oper ate for a period of time after the con trols have been switched off When hot and cold air meet condensation forms Some condensation may form on doors or on the fascia glass This is normal and will disappear within 10 15 minutes Environmental Protection We are committed to protecting the environment and operate an Environmental Management System which complies with BS EN ISO 14001 Disposal of packaging e All our packaging materials are recyclable and environmentally friendly e Please help us to protect our environment by dispos
8. thick flat and smooth to ensure maximum contact with the hob maximum heat conduction and rapid cooking times Pans with dull or dark coloured bases will give the quickest cooking results Pans with highly polished bases can reflect heat back into the hob causing the hotplate to cycle on and off more rapidly than normal which can slow down cooking Pans with thin dented or ridged bases should not be used They will not make maximum contact with the hob which can result in very slow cooking times The right size of pan base will ensure maximum contact with the hob and rapid cooking times Use pans with a flat base of minimum 100mm 4 diameter and maximum 280mm 11 diameter which are stable in use Pan bases that are much smaller or much larger than the hotplate eg by 50mm 2 will result in slower cooking times USING THE GRILL Caution Accessible parts may be hot when the grill is used young children should be kept away grill pan he g I ande ponhen dl e handle indicators Place the handle over the edge of the grill pan at the narrow side edges Slide the handle to the centre and locate between the handle position indicators The handle should be removed from the pan during grilling to prevent overheating The handle is designed for removing inserting the grill pan under the grill when grilling If cleaning the grill pan when it is hot use oven gloves to move it Do
9. when removing hot food dishes from the oven or grill The oven grill and utensils will be very hot when in use Warning This appliance must be earthed All installation servicing and maintenance work should be carried out by a competent person who will comply with current Regulations Standards and Requirements When you have finished cooking check that all controls are in the off position USING THE HOB Warning Do not use the ceramic hob if the glass surface is cracked as elec trical parts are immediately beneath Switch off the appliance at the supply to prevent electric shock and contact your supplier Before using the hob for the first time Before using the hob for the first time apply a thin coating of cleaner conditioner and polish the surface with a clean dry cloth The conditioner gives a protective covering to the ceramic glass which not only makes the hob easier to clean but also ensures you will gain maximum life out of this product Using the hotplate elements To switch on turn the control knob for the selected hob element to the desired setting Note The marked settings on the hob controls do not indicate any set temperature and cannot be used to compare the performance of one ring with another The hob rings may cycle on and off automatically during use as a means of regulating heat output To switch off return the control knob to the off position WARNING The hob surfac
10. you will notice that fat splashing is reduced which is due in part to the lower oven temperatures and will help keep cleaning of the oven to a minimum Because a fan oven has an even temperature throughout the oven there is no need to follow the shelf positions given in the baking guide There is no need to interchange dishes onto different shelves part way through cooking as with a conventional oven To help the air circulate freely Position the shelves evenly within the oven and maintain a clearance from the oven roof and base If more than one cooking dish or baking tray is to be used on a shelf leave a gap of at least 25mm between the items themselves and the oven interior Using the Main Oven Defrosting and cooling in the main oven To defrost frozen foods turn the main oven control to the defrost position place the food in the centre of the oven and close the door To cool foods after cooking prior to refrigerating or freezing turn the main oven control to the defrost position and open the door Defrosting times Small or thin pieces of frozen fish or meat eg fish filets prawns amp mince will take approximately 1 2 hours Placing the food in a single layer will reduce the thawing time A medium sized casserole or stew will take approximately 3 4 hours A 1 kg 3lb oven ready chicken will take approximately 5 hours remove the giblets as soon as possible Be safe Do not defrost stuffed
11. 0V 50Hz 8960 10665W Dimensions All sizes are nominal so some variation is to be expected Height adjustable 895 915mm Width 600mm Depth not including handle 600mm Countries of destination GB Great Britain IE Ireland 27 Warning This appliance must be earthed Databadge is located at the bottom of the front frame behind the door 08 27429 08 27429 Belling Customer Care Please keep this handbook in a safe place as the information inside may be of use should you sell or pass on the appliance Please fill in the model number and serial number in the spaces provided below as they will assist us should you need to call 0844 815 3746 When you dial this number you will hear a recorded message and be given a number of options This indicates that your call has been accepted and is being held in a queue Calls are answered in strict rotation as our Customer Care Representatives become available Enter appliance numbers here for future reference Model No alaja tt Serial No ISESESESTESESTESESS These numbers can be found on your appliances data badge Outside the UK and Northern Ireland refer to your local supplier Stoney Lane Prescot Merseyside L35 2XW 0827429 02 11 2010
12. AR OUR pde FR E ed 9 Using ine Top OUI 1 sac Pacco ed e Xo OR ROR Ae RES CIAR dod s 11 Top Oven baking guide s cas cures xn oe ngay xe a ERR ax 12 Using the Main VEI sa a mi pei oic SCIO RC o ede ead ook ana gt sendd 13 s au Ti CMT 14 Cooking in the fanned oven 2 15 Detrosting and Cooling 3 245 49 93 c koe doe OE c Ped ROLE Re EO SC e ERR 16 Main oven conversion guide oxi lese kt re REGS EDR EKER ORES 17 Baking guides cA us vetas eso sd vate xd eek aqu d xad vir duas 18 Traditional iru Ga ke 5 ci noii dr on eR CR EROS pe e e e te dedo deti 19 Roast TUKEY PPCH r 19 Roasting QUIdS ca dia Seek ces rre gu oaucr guck RE RR RUE S RR d 20 OE minders as aru Hey e dob VOR bog go e ESO AUR e Pea Volpe OR e 21 are eld cleaning ccs acea wd Ce eR COR a AR RRS RRO ORR 22 Installation Instructions celere S25 Technical Dated 442x299 99 we 42x 9 ewe deesiweee et one nee Belling Customer Care eee eee back cover Please keep this handbook for future reference or for anyone else who may use the appliance INTRODUCTION Thank you for choosing a British built appliance by Belling We hope that the following information will help you to quickly familiarise yourself with the features of the appliance and to use it successfully and safely Our policy is one of constant development and improvement Strict accuracy of illustrations and specifications is not guaranteed Modification
13. Main Oven Fanned 180 C Top Oven Conventional Rare 20 minutes per 450g 11b plus 20 minutes Medium 25 minutes per 450g 11b plus 20 minutes Well done 30 minutes per 450g Ib plus 30 minutes Medium 25 minutes per 450g Ib plus 25 minutes Well done 30 minutes per 450g Ib plus 30 minutes Pork 5 minutes per 450g IIb plus 35 minutes 35 minutes per 450g Ib plus 35 minutes Poultry 20 minutes per 450g 11b plus 20 minutes Minute Minder if fitted Initial display CY FN LJ LJ LJ V O A O O The digital timer enables you to set the time of day 24 hour clock and the minute minder alarm Setting the time of day 1 Switch on the electricity supply to the appliance 2 Press and release the function but ton 3 Set the time of day using the plus and minus buttons 4 The time will be set 7 seconds after the last plus or minus operation Changing the time of day 1 Press the function button once 2 Set the time of day using the plus and minus buttons 3 The time will be set 7 seconds after the last plus or minus operation Alarm tones After setting the time of day you can select one of three alarm tones Press the minus button to listen to the first tone then release the minus button 2 and press again to listen to the second tone etc Releasing the minus button after a tone has sounded will automatically select that tone Setting the minute minder
14. To switch on the oven Turn the oven control knob clockwise to the required setting The red thermostat indicator will come on until the selected temperature is reached and then go off it will turn on and off periodically as the thermostat operates to maintain the selected temperature To switch off return the control knob to the off position When using the oven As part of the cooking process hot air is expelled through a vent at the rear of the oven When opening the oven door care should be taken to avoid any possible contact with potentially hot air since this may cause discomfort to people with sensitive skin We recommend that you hold the underneath of the oven door handle Preheating When cooking sensitive items such as souffle and Yorkshire puddings or when cooking bread we recommend that the oven is pre heated until the neon switches off for the first time For any other types of cooking a pre heat is not required The cooling fan The cooling fan may operate when the main oven is on and may continue to operate for a period after the oven has been switched off Using the Main Oven Oven furniture Oven shelves The oven shelf must be positioned with the upstand at the rear of the oven and facing upwards Position baking trays and roasting tins on the middle of the shelves and leave one clear shelf position between shelves to allow for circulation of heat Baking tray and roasting tins F
15. Users Guide amp Installation Handbook n m Belling FSE 60 DO llin think of everything IMPORTANT NOTICE Please note the cooling fan fitted to this appliance is an integral part of its safety and functionality When the appliance is installed care must be taken that the cooling fans perfor mance is not impeded by any objects coming into contact with it Installation pipes leads etc Care must also be taken that there is sufficient air flow at the rear of the appliance for the cooling fan to run at its optimum efficiency Particularly Built In appliances See clearance dimensions in the installation section of the booklet During use the Appliance must never be disconnected from the Mains supply as this will seriously affect the safety and performance of the appliance particularly in relation to surface temperatures becoming hot and gas operated parts not work ing efficiently he cooling fan is designed to run on after the control knob has been switched off to keep the front of the appliance and the controls cool until the appliance has nat urally cooled itself CONTENTS User Section 6 656566 026 8658 Oe dre RR o o m E os wur ovs 2 OO Introduction oce eee seres dr ws Qa duque US Ur eds a S E alee nt 2 Be Sale Not SORE soe etide esaia a ecd edes oe a Ay eae EEE a Re 4 Usingdhe Hobes eneen whe Ree Ae ee a E S ROC 3 Choice UN CU MERE TIT T ECOT STIS C TEE TERT RU TT 7 Using the Grils oi ars qusc e oe ODE PR REY eoe Ri
16. Wi Always follow the temperatures recommended in the recipe BI To protect a very rich fruit cake during cooking tie 2 layers of brown paper around the tin mM We recommend that the cake tin is not stood on layers of brown paper as this can hinder effective circulation of air WI Do not use soft tub margarine for rich fruit cakes unless specified in the recipe mM Always use the correct size and shape of tin for the recipe quantities Roast turkey Roasting turkey involves cooking two different types of meat the delicate light breast meat which must not be allowed to dry out and the darker leg meat which takes longer to cook The turkey must be roasted long enough for the legs to cook so frequent basting is necessary The breast meat can be covered once browned E Always make sure that the turkey is completely thawed and that the giblets are removed before cooking E Turkey should be roasted at 150 C 160 C for 20 minutes per lb plus 20 minutes unless packaging advises otherwise Wi The turkey can be open roasted breast side down for half of the cook time and then turned over for the remainder of the cooking time Wi f the turkey is stuffed add 5 minutes per 1lb to the cooking time Wi If roasting turkey covered with foil add 5 minutes per llb to the cooking time To test if the turkey is cooked push a fine skewer into the thickest part of the thigh If the juices run clear the turkey is c
17. ake sure you read and understand the instructions before using the appliance Remove all packaging protective films and oils from the appliance before using for the first time Keep electrical leads short so they do not drape over the appliance or the edge of the worktop Keep all flammable materials such as curtains furnishings amp clothing away from the appliance Never use the appliance for heating a room Parts of the appliance may be hot during or immediately after use Care should be taken to avoid touching heating elements inside the oven Allow sufficient time for the appliance to cool after switching off Do not use the oven with the door inner glass panel removed Do not drape tea towels over the flue vents or doors as this creates a fire hazard Switch off the electricity supply before replacing the oven light bulb to avoid the risk of electric shock Do not use aluminium foil to cover the grill pan or put items wrapped in foil under the grill as this creates a fire hazard The high reflectivity can also damage the element Do not use foil on oven shelves or allow it to block the oven flue as this creates a fire hazard and prevents heat circulation When cooking heavy items eg turkeys do not pull the oven shelf out with the item still on the shelf When opening the appliance door take care to avoid skin contact with any steam which may escape from the cooking Use oven gloves
18. al and some variation is to be expected The depth of the cooker as given below is to the front of the door and excluding knobs and handles Width 600mm Depth 600mm Height adjustable 900 915mm Levelling the cooker There are four adjustable feet on the base of the cooker Turn the feet by hand to adjust the height of the cook er INSTALLATION INSTRUCTIONS Connect to the electricity supply Warning This appliance must be ined or eda earthed The appliance must be installed by a Neutral m Black or Blue competent electrician using a double pole control unit of 32 ampere minimum Eart capacity with 3mm minimum contact Green Yellow separation at all poles or sleeving We recommend that the appliance is Cable connected by a qualified electrician clamp who is a member of the N I C E I C and who will comply with the I E E and local regulation 1 Access to the mains terminal is gained by opening the terminal block cover at the rear of the appliance use a small flatbladed screwdriver 2 Connection should be made with 6 0mm flexible twin and earth cable 3 First strip the wires then push the cable through the cable clamp in the terminal block cover 4 Connect the cable to the terminal block and tighten the cable clamp screw see diagram 5 Close the terminal box ensuring that the cover is engaged on the locking tabs 26 TECHNICAL DATA Electrical supply load 220 24
19. e caustic corrosive or abrasive cleaning products products containing bleach coarse wire wool or any hard implements as they will damage the surfaces All parts of the appliance can be safely cleaned with a cloth wrung out in hot soapy water Vitreous enamel parts GRILL PAN TOP OVEN GRILL COMPARTMENT MAIN OVEN COMPARTMENT FLOOR Use a mild cream cleaner eg Cif Look for one which has the Vitreous Enamel Development Council s recommendation seal Stubborn marks may be removed with a moistened Brillo pad The grill pan may be cleaned in a 22 dishwasher or with a nylon brush in hot soapy water Easy care surfaces MAIN OVEN SIDES AND BACK We recommend that the appliance is cleaned after open roasting and also after roasting at temperatures higher than 200 C to help prevent a build up of fats Use of a trivet in a roasting tin when roasting will help reduce fat splashing Caution Most types of cleaning agent will damage these surfaces Only use a few drops of washing up liquid in hot water Wipe the surfaces with a clean cloth wrung out in hot soapy water if larger splashes of fat do not readily disappear scrub the area with a nylon brush or nylon pan scourer and hot soapy water Rinse well and heat the oven to dry the surfaces CARE amp CLEANING Glass parts FACIA PANEL DOOR PANELS Use a mild cream cleaner eg Cif Rinse thoroughly and dry with a soft cloth Important The
20. e remains hot after use DO NOT TOUCH Care and cleaning See Cleaning the Hob section USING THE HOB Using the hotplate Commercial simmering aids should not be used as they create excessive temperatures that can damage the surface and may cause a hazard Do not place aluminium foil or plastic utensils on the ceramic glass as they may melt and damage the surface Do not use the ceramic glass hotplate surface for storage When cooking with fat or oil never leave unattended Turn pan handles to a safe position so they are out of reach of children not overhanging the appliance and cannot be caught accidentally Position pans over the centre of the hotplate elements Do not use the hob as a chopping board or a storage area as this increases the likelihood of it being damaged eg plastic utensils placed on a warm hob may melt onto it and damage the ceramic glass surface Aluminium foil must not be placed on the hob as it will reflect any heat back into the element which can damage it Leaving a hotplate on for a length of time without it being covered by a pan causes overheating of surrounding areas which could damage the glass Be careful when cooking foods in salted water or foods containing large amounts of sugar syrup or jam if they are spilt onto hot areas of the hob they may damage it Lift pans onto and off the surface rather than sliding them across the surface to avoid mar
21. eapply cleaner conditioner INSTALLATION INSTRUCTIONS Whilst every care is taken to eliminate burrs and raw edges from this product please take care when handling we recommend the use of protective gloves during installation Moving the cooker Please note that the weight of this appliance is approximately 60kg unpacked Take care if the appliance needs to be lifted during installation always use an appropriate method of lifting Do not attempt to move the cooker by pulling on the doors or handles Open the door and grasp the frame of the cooker taking care that the door does not shut on your fingers Take care to avoid damage to soft or uneven floor coverings when moving the appliance Some cushioned vinyl floor coverings may not be designed to withstand sliding appliances without marking or damage Important Ensure that you route all mains cables well clear of any adjacent heat source 25 Clearances This cooker may be fitted flush to base units However for models with side opening doors we recommend a side clearance of 60mm between the cooker and any side wall to allow the door to be opened fully The cooker should not be placed on a base No shelf or overhang or cooker hood shall be closer than a minimum of 650mm but check with cooker hood manufacturer s recommendations The cooker must have a side clearance above hob level of 90mm up to a height of 400mm Dimensions All sizes are nomin
22. ed when cooking frozen or chilled foods and we recommend preheating for yeast mixtures batters souffl s and whisked sponges Preheat the oven until the indicator light switches off for the first time this will take up to 20 minutes depending on the temperature selected If you are not preheating the oven the cooking times in the following guide may need to be extended as they are based on a preheated oven Shelf positions There are 2 shelf positions which are counted from the bottom of the oven upwards so shelf position 1 is the lowest When cooking frozen or chilled food use the highest possible shelf position while allowing some clearance between the food and the top element The oven shelf must be positioned with the upstand at the rear of the oven and facing up Position baking trays and roasting tins on the middle of the shelves and leave one clear shelf posi tion between shelves to allow for cir culation of heat When using the top oven As part of the cooking process hot air is expelled through a vent at the top of the oven s When opening the oven door care should be taken to avoid any possible contact with potentially hot air since this may cause discomfort to people with sensitive skin We recommend that you hold the underneath of the oven door handle Using the Top Oven Top oven baking guide Cooking times These times are based on cooking in a preheated oven These cooking times
23. ing of all packaging in an environmentally friendly manner e Please contact your local authority for the nearest recycling centre Caution Packaging materials can pose a risk of suffocation keep away from children Electrical connection Please refer to installation instructions for electrical connection In your own interest and that of safety make sure that the installation is carried out by a competent person Disconnection of electric appliances should always be carried out by a competent person Warning This appliance must be earthed To replace an oven light bulb Caution Switch off the electricity supply to the cooker at the socket to avoid the risk of electric shock Wait until the oven is cool then remove the shelves The oven light is at the rear of the oven cavity Remove the loose oven back unscrew the 4 securing screws one at each cor ner Unscrew the lens cover turn anticlock wise Unscrew the bulb and replace Replace lens cover Replace oven back Please note that the oven light bulb is not covered by the guarantee Replacement bulbs can be ordered from your local supplier or bought from a hardware store BE SAFE NOT SORRY When you are cooking keep children away from the vicinity of the appliance This product is designed as a domestic cooking appliance for the preparation and cooking of domestic food products and should not be used for any other purpose M
24. inner door glass panel s can be removed for cleaning but they must be replaced the right way so the reflective side faces inwards and also pushed fully in to the stop position To remove the glass panel open the door wide hold the edges of the glass and slide out Painted plastic and metal finish parts if fitted CONTROL KNOBS DOORS FASCIA PANEL DOOR HANDLES amp Only use a clean cloth wrung out in hot soapy water 23 Chrome plated parts OVEN SHELVES amp OVEN SHELF RUNNERS GRILL PAN TRIVET Do not use abrasives or polishes use a moist soap pad eg Brillo Note Oven shelf runners can be removed for cleaning Grasp the runners and slide out of the hanging holes as shown Note These items may also be cleaned in a dishwasher Pull out to dean x s CARE amp CLEANING Cleaning the hob Ceramic glass surface Do not use abrasive powder cleaners Brillo pads metal wire detergents bleaches bath stain removers or chemical oven cleaners all these product types will damage the ceramic glass The following recommendations will help to keep the ceramic glass surface bright and clean Allow the hob to cool Use a dampened paper towel or clean damp cloth to apply a small dab of cleaner conditioner to clean each heating area Use another paper towel or a clean dry soft cloth to wipe dry and then polish the whole glass surface To remove any stubborn marks or
25. ks and scratches If you use a wet paper towel to remove spills from a warm heating area of the hob be careful to avoid steam burns Do not use abrasive powder cleaners metal wire wool pads impregnated plastic pads detergents bleaches bath stain removers or chemical oven cleaners all these types of products will damage the ceramic glass USING THE HOB To save energy Always position pans centrally over the heating area Put lids on saucepans and only heat the amount of liquid you need When liquids boil reduce the control setting to maintain a simmer Consider the use of a pressure cooker for the cooking of a complete meal Vegetables will cook quicker if chopped in smaller pieces Larger heating elements are ideal for faster cooking methods such as boiling or frying and for larger pans Smaller heating elements are ideal for simmering and stewing and for smaller pans Do not use a pan which is too small or too large for the heating area refer to notes on next page Choice of pans The choice of cookware is important if you are to achieve maximum benefit from cooking with a ceramic hob Ceramic hobs are not only easy to clean they are also energy efficient if you use the right pans to suit the surface When buying new pans always refer to the manufacturer s guidelines For best results and energy efficiency it is important to use flat bottomed pans of the correct type especially
26. ng can be controlled by adjusting the grill setting or by selecting a higher or lower shelf posi tion For toasting and for grilling foods such as bacon sausages or steaks use a higher shelf position For thicker foods such as chops or chicken joint pieces use the low shelf position USING THE TOP OVEN When you are cooking keep children away from the vicinity of the oven Caution The top element gets extremely hot when in use so take extra care to avoid touching it The top oven is a conventional oven Note The top oven is not controlled by the programmer To turn on the top oven Turn the temperature control knob clockwise until the required temperature is selected The red thermostat indicator will come on until the selected temperature is reached and then go off it will turn on and off periodically as the thermostat operates to maintain the selected temperature To switch off return the top oven control knob to the off position Important Never put items directly on the base of the oven or cover the oven base with foil as this may cause the element to overheat Always position items on the shelf The cooling fan When the top oven is switched on you will hear the cooling fan come on this keeps the fascia and control knobs of the appliance cool during cooking The fan may continue to operate for a period after the oven control has been switched off Preheating The oven must be preheat
27. not use the handle to pour hot fats from the grill pan Food for grilling should be positioned centrally on the trivet Aluminium foil Using aluminium foil to cover the grill pan or putting items wrapped in foil under the grill can create a fire hazard and the high reflectivity can damage the grill element The cooling fan When the grill is switched on you will hear the cooling fan come on this keeps the fascia and control knobs of the appliance cool during grilling The fan may continue to operate for a peri od after the grill control has been switched off USING THE GRILL Using the grill Caution Accessible parts may be hot when the grill is used young children should be kept away The top oven grill has 3 heat settings as follows I w al Preheating Full grill area at 1 4 power Centre grill area at full power Full grill area at full power For best results preheat the grill for 3 5 minutes To switch on the grill Open the top oven grill door Turn the top oven control knob past the oven temperature markings to the required setting Important The door must be kept open when the grill is used To switch off return the control knob to the off position For grilling smaller quantities of food the centre economy grill can be utilised For grilling larger quantities of food the full grill can be utilised When using the grill in the top oven the speed of grilli
28. number of differences to cooking with a fan oven which will require a different approach There are no zones of heat in a fan oven as the convection fan at the back of the oven ensures an even temperature throughout the oven This makes it ideal for batch baking eg when planning a party or stocking the freezer as all the items will be cooked within the same length of time Foods are cooked at a lower temperature than a conventional oven so convention al recipe temperature may have to be reduced Please refer to the conversion chart Preheating is generally not necessary as a fan oven warms up quickly There is no flavour transference in a fan oven which means you can cook strong smelling foods such as fish at the same time as mild foods eg milk puddings When batch baking foods that will rise during cooking eg bread always ensure that enough space has been left between the shelves to allow for the rise Notes When 2 or more shelves are being used it may be necessary to increase the cooking time slightly Because the 2 oven shelves are wider than in many ovens it is possible to cook 2 items per shelf eg 2 victoria sandwiches or 2 casseroles Although you need to keep in mind the points To help the air circulate freely with careful choice of dishes and tins it is possible to cook a complete meal and perhaps something else for the freezer in the oven at the same time When roasting meats
29. ooked If the juices are still pink the turkey will need longer cooking Using the Ovens Roasting guide Notes The times given in the roasting guide m When cooking stuffed meat or are only approximate because the size and age of the bird will influence cooking times as will the shape of a poultry calculate the cooking time from the total weight of the meat plus the stuffing joint and the proportion of the bone WB For joints cooked in foil or covered Frozen meat should be thoroughly roasters and for lidded casseroles thawed before cooking For large add 5 minutes per 450g 11b to joints it is advisable to thaw overnight the calculated cooking time Frozen poultry should be thoroughly BI Smaller joints weighing less than thawed before cooking The time 1 25kg 2 lb may require 5 required depends on the size of the minutes per 450g llb extra bird eg a large turkey may take up cooking time to 48 hours to thaw Wi Position the oven shelf so that the Use of a trivet with a roasting tin will meat or poultry will be in the reduce fat splashing and will help to keep centre of the oven the oven interior clean Alternatively I It is recommended that the appliance to help reduce fat splashing potatoes or other vegetables can be roasted around the meat poultry is cleaned after open roasting Allow the appliance to cool before attempting to clean it Approximate Cooking Time preheated oven Cook in oven at 160 C
30. or best cooked results and even browning the maximum size baking trays and roasting tins that should be used are as follows 350mm x 280mm This size of baking tray will hold up to 16 small cakes Baking tray 370mm x 320mm We recommend that you use good quality cookware Poor quality trays and tins may warp when heated leading to uneven baking results Roasting tin Slow cooking S Setting Bi Make sure that frozen foods are thoroughly THAWED before cooking HM Do not slow cook joints of meat or poultry weighing more than 2 kg AMlb Wi Preheat the oven to 170 C and cook for 30 minutes then adjust the oven control to S slow cook setting for the remainder of the cooking time E Slow cooking times will be about 3 times as long as conventional cooking times Wi Do not open the oven door unnec essarily during slow cooking as this will result in heat loss at low temperatures Wi Always use dishes with tightly fitting lids To rectify badly fitting lids place foil over the dish underneath the lid Aluminium foil Use foil only to cover food or cooking dishes using foil to cover the shelves or oven base creates a fire hazard Using the Main Oven Cooking with a fanned oven As this is a high efficiency oven you may notice the emission of steam from the oven when the door is opened Please take care when opening the door If you are used to cooking with a conventional oven you will find a
31. to design and materials may be necessary subsequent to publication This cooker may be sited with cabinets on both sides or it may be free standing Sufficient space should be allowed at either side of the cooker to enable it to be pulled out for cleaning and servicing Please read the instructions in this handbook before using or installing this appliance All installation and servicing work must be carried out by a competent person Your Ist Year Guarantee To fulfil the conditions of your guarantee this appliance must be correctly installed and operated in accordance with these instructions and only be used for normal domestic purposes Please note that the guarantee and Service availability are only available in the UK and Republic of Ireland Moving the cooker Do not attempt to move the cooker by pulling on the doors or handles Open the oven or grill door and grasp the frame of the cooker taking care that the door does not shut on your fingers Take care to avoid damage to soft or uneven floor coverings when moving the appliance Some cushioned vinyl floor coverings may not be designed to withstand sliding appliances without marking or damage Before using the appliance for the first time remove any protective polythene film and wash the oven shelves and shelf runners in hot soapy water to remove their protective coating of oil Even so when you first turn on the oven or grill you may notice a smell and
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