Baumatic BCD905SS cooker
Contents
1. WARNING THIS APPLIANCE MUST BE EARTHED o This appliance must be wired into a 20 A double pole switched fused spur outlet having 3 mm contact separation and placed in an easily accessible position adjacent to the appliance It should not be located above the appliance and no more than 1 25m away from it o The spur outlet must still be accessible even when your oven is located in its operating position o Cable type HO5 RRF 3 core x 1 5 mm Connecting the mains supply cable IMPORTANT The wires tn the mains lead are coloured in accordance with the following code GREEN AND YELLOW EARTH BLUE NEUTRAL BROWN LIVE Neutral Terminal Live Terminal Earth Terminal Cable Clamp Mains Cable o Release the cover plate by removing the cover screw 31 O O Loosen the cable clamp Feed the mains connection cable through the grommet in the back panel and cable clamp Connect the mains supply cable to the terminal block on the cooker using the colour code on the previous page Secure the cable clamp Check the cable terminals for tightness and ensure that the terminal links are in place then replace the cover plate and cover screw Gas connection This appliance must be installed by a competent person in accordance with the current versions of the following UK United Kingdom or ROI Republic of Ireland Regulations and Safety Standards or their European Norm Replacements Important information O This c2. DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault then you may be liable for the cost of the call out charge The appliance must be accessible for the engineer to perform any necessary repair If your appliance is installed in such a way that an engineer is concerned that damage will be caused to the appliance or your kitchen then he will not complete a repair This includes situations where appliances have been tiled in sealed in with sealant have wooden obstructions placed in front of the appliance like plinths Or any installation other than the one specified by Baumatic Ltd has been completed Please refer to the conditions of guarantee that appear on the warranty card that you receive with the appliance 39 Baumatic Consumables o BCOO1 Degreaser for Dishwashers 200 g o BC002 Descaler for Washing Machines and Dishwashers 200 g o BC0OO3 Ceramic Hob Cleaner 250 ml o BC004 Oven Cleaner 250 ml o BCOOS5 Stainless Steel Cleaner and Protector 250 ml o BCOO7 E Cloth General Purpose Cloth o BCOO8S Microwave Cover To order a Baumatic consumable product please call 0123 5437 244 and quote the product code You can also order online from eshop baumatic co uk 40 ox Baumatic United Kingdom Baumatic Ltd Baumatic Buildings 6 Bennet Road
3. User Manual for your Baumatic BCD905SS 90 cm Single cavity dual fuel cooker Baumatic NOTE This User Instruction Manual contains important information including safety amp installation points which will enable you to get the most out of your appliance Please keep it in a Safe place so that it is easily available for future reference for you or any person not familiar with the operation of the appliance GS 17 01 13 Contents Environmental note Important safety information Specifications Dimensions Specifications Electrical details Gas details Control panel Timer Minute minder Using the hob top Hob surface layout Before first use Lighting a burner Optimum use of the burners Hob guidelines Using the oven Before first use Using the main oven Cooking functions Using the grill Cooking guidelines Warnings Cooking guide for the main oven Cooking tips for cakes and bread Cooking tips for meat Cleaning and maintenance Cleaning the gas hob top After each use Cleaning the burners Cleaning the oven Replacing the oven bulb Removing the oven door for cleaning Removing the inner door glass for cleaning Removing the side racks for cleaning Installation Positioning Ventilation requirements Securing the back guard Fitting the safety chain and hook Electrical connection Connecting the main supply cable Gas connection Gas safety installation and use regulations Gas
4. 45 Fruitcake 0 8 2 2 2 200 65 190 200 65 cake The information in this table is approximate and may vary according to individual needs Grilling Shelf position from bottom Cooking without fan Cooking with fan Cooking Cooking time in time in Temperature mins Temperature mins ai Bae ate Meat A e ES WEE 15 15 Steaks K on Depends Half thickness and on chicken personal taste thickness 0 5kg and each personal half taste Fish S o O Trout 0 42 4 3 23 225 MAax 200 10 10 Sole 0 20 4 3 23 225 max 20 7 7 Toast 45 34 3 225 MAax 2 3 2 3 200 2 3 2 3 The information in this table is approximate and may vary according to individual needs 19 Cooking tips for cakes and bread O Heat the oven for at least 15 minutes before you start cooking bread or cakes Do not open the door during baking because the cold air will stop the yeast from rising When the cake is cooked turn the oven off and leave it in for about 10 minutes Do not use the enamelled baking tray or drip pan to cook cakes in To test if a cake is cooked about 5 minutes before the end of cooking time put a cake tester or skewer in the highest part of the cake If it comes out clean the cake is cooked If the cake sinks next time use less liquid or lower the temperature by 10 C If the cake is too dry make some tiny holes with a toothpick and pour som
5. and then secure them with the Knurled nuts 25 Installation O The installation must be carried out by a suitably qualified person in accordance with the current version of the following UK Regulations and Safety Standards or their European Norm Replacements Building Regulations issued by the Department of the Environment Building Standards issued by the Scottish Development Department IEE Wiring Regulations Electricity At Work Regulations Gas Safety Installation and Use Amendment Regulations Positioning O The adjacent furniture and all materials used in the installation must be able to withstand a minimum temperature of 85 C above the ambient temperature of the room it is located in whilst in use Your appliance is heavy so you should be careful when moving or positioning it Do not try to move the cooker by pulling on either the door handle or control panel It can also be used as freestanding with a cabinet to one side in a corner setting or with its back to a wall 26 IMPORTANT It should not be installed at the end of a run of cabinets if there is a cabinet at immediate right angles to the cooker door The wall behind the cooker and 450 mm above and across the width of the cooker should be an incombustible material and preferably an easy clean surface such as ceramic tiles Any overhanging surface or cooker hood should be at least 700 mm above the highe
6. rare red meats high temperatures over 200 C and Short cooking times are needed For a tasty roast lard and spice the meat If your roast is tough next time leave the meat to ripen longer If your roast is too dark on top or underneath next time put it on a higher or lower shelf lower the temperature and cook for longer If your roast is undercooked cut it in slices and arrange the slices on a baking tray with gravy and finish cooking it Cleaning and maintenance O O O Cleaning operations must only be carried out when the oven is cool The appliance should be disconnected from your mains supply before commencing any cleaning process The oven should be thoroughly cleaned before it is operated for the first time and after each use This will avoid residual food stuffs becoming baked on the oven cavity After residues have been baked on several times they are far more difficult to remove Never clean the oven surfaces by steam cleaning The oven cavity should only be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners should be used 2l o Any stains that may appear on the bottom of the oven will have Originated from food splashes or spilt food these splashes occur during the cooking process These could possibly be a result of the food being cooked at an excessively high temperature or being placed in cookware that is too small o You should select a cooking te
7. 16 Using the grill The control knobs should be used to select the grill function and temperature that you require We recommend that you preheat the grill for five minutes before putting food into the grill IMPORTANT The oven door must be closed when using the grill function REMEMBER When using any of the grill functions it is important to place a drip pan at the base of the oven cavity to collect any juices which may drip down see image on next page The oven walls of the two cavities are fitted with various guide bars on which you can place an oven shelf or a drip tray see image below Cooking guidelines o Please refer to the information given on food packaging for guidance on cooking temperatures and times Once familiar with the performance of your appliance temperatures and times can be varied to suit personal preference o Make sure that frozen foods are thoroughly thawed before cooking unless the instructions on the food packaging advise that you can cook from frozen o You should pre heat the oven and not place food inside of it is properly heated o Before cooking check that any unused accessories are removed from the oven o Place cooking trays in the centre of the oven and leave gaps between the trays to allow air to circulate o Try to open the door as little as possible to view the dishes 17 Warnings o Keep the oven door closed when using either the grill or oven functio
8. Care should be taken to avoid direct contact with any of the elements in the appliance o DO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN USE Do not place heavy objects on the oven door or lean on the oven door when it is open as this can cause damage to the oven door hinges Nobody should be allowed to sit or stand on any part of the cooker Do not store chemicals food stuffs pressurised containers in or on the cooker or in cabinets immediately above or next to the cooker Do not heat up unopened food containers as pressure can build up which may cause the container to burst Do not place flammable or plastic items on or near the hob burners these types of materials should also not be placed in the oven or the compartment below the oven Do not leave heated oil or fat unattended as this is a fire risk You Should not fill a deep fat frying pan more than one third full of fat or oil you should also not use a lid Do not allow fat or oil to build up in the oven trays grill pan or oven base Do not place pans or baking trays directly on the base of the oven cavity or line it with aluminium foil Do not grill food containing fat without using a grill trivet The grill trivet should never be covered with aluminium foil Do not place hot parts in water leave them to cool first Do not allow vinegar coffee milk saltwater lemon tomato juice or any liquid with high sugar content to remain in contact with the enamel par
9. connection Gas conversion to LPG Minimum flow adjustment for hob gas taps Gas tap replacement My appliance isn t working correctly Baumatic consumables Contact details 14 21 15 19 25 37 29 30 32 34 36 37 39 Environmental note This appliance is marked according to the European directive 2002 96 EC on Waste electrical and Electronic Equipment WEEE By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product The symbol _ on the product or on the documents accompanying the product indicates that this appliance may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal For more detailed information about treatment recovery and recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product o The packaging materials that Baumatic uses are environmentally friendly and can be recycled o Please discard all packaging material with due regard for the environment mportant safety information Your safety is of the utmost importance to Ba
10. manufacturing process you should select the conventional oven function and turn the thermostat dial to its maximum temperature setting o It is perfectly normal for a smell to be produced during this process o You should make sure that any windows in the room are left open during this process o It is advisable for you not to remain in the room whilst the burning off process is taking place o You should leave each oven on maximum setting for 30 40 minutes 14 o After the cavity has cooled it should then be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners should be used o Outer parts of the oven should be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners Should be used o We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance Using the main oven You can rotate this dial in either direction to select an oven function for the oven The oven temperature control knob Should be turned clockwise to select the oven temperature 15 There are eight cooking functions available on your appliance tr LIGHT CONTROL Turn the control knob to this icon to turn the oven light on and off A DEFROST MODE The fan runs without heat to reduce the defrosting time of frozen foods The time required to defrost the food will depend on the room temperature t
11. Clean enamelled cavity Adjustable feet Multifunction oven o 8 functions o Net oven capacity 85 litres o Gross oven capacity 112 litres Standard accessories Trivet WipeClean enamelled baking tray with handle 2 x Safety shelves Removable side racks LPG conversion jets Wok stand OO E Oo O O Optional extras o BPS2 Pizza Stone Electrical details Rated Voltage 230 Vac 50 Hz Supply Connection 20 A double pole switched fused outlet with 3mm contact gap Max Rated Inputs 3 20 kW Mains Supply Lead 3 core x 1 5 mm not supplied Oven Light Bulb E14 15 W 300 C screw type pygmy Gas details Gas Connection Type 1 2 BSP Gas Type Natural Gas 20 mbar For future reference please record the following information which can be found on the rating plate and the date of purchase which can be found on your sales invoice The rating plate for your oven can be located by opening the door of the storage compartment Model Number Serial Number Date of Purchase 10 Control Panel Cooking zone selection dial o Turn the relevant dial anticlockwise to select a power level for a chosen burner QO Burner OFF position M Low temperature High temperature o Turn the dial clockwise to select a main oven temperature 50 C 225 C MAX o Rotate the dial to select a function for the main oven o The control panel has an analog thermostat which displays the approximate internal temper
12. Reading Berkshire RG2 0QX United Kingdom Sales Telephone 0118 933 6900 Sales Fax 0118 931 0035 Customer Care Telephone 0118 933 6911 Customer Care Fax 0118 986 9124 Spares Telephone 01235 437244 Advice Line Telephone 0118 933 6933 E mail sales baumatic co uk customercare baumatic co uk Spares baumatic co uk technical baumatic co uk Website www baumatic co uk Facebook www facebook com baumatic uk Republic of Ireland Service Telephone 1 890 812 724 Spares Telephone 091 756 771 4 Czech Republic Baumatic CR spol s r o Lipova 665 460 01 Liberec 4 Czech Republic 420 483 577 200 www baumatic cz Slovakia Baumatic Slovakia S r o Panensk 34 811 03 Bratislava Star Mesto Slovakia 421 255 640 618 www baumatic sk Germany Baumatic Gmbh Bachstr 10 12 D 32 257 B nde Deutschland 49 0 5223 99408 0 www baumatic de Italy Baumatic Italia S R L Via Galvani N 3 35011 Campodarsego PD 3904 9920 2297 www baumatic it Holland Baumatic Benelux B V Dukdalfweg 15d 1332 BH ALMERE Nederland 31 0 36 549 1553 www baumatic nl 42 43
13. age 35 for more detailed information on this Gas connection ALL INSTALLATION AND SERVICE WORK MUST BE CARRIED OUT BY A GASSAFE REGISTERED ENGINEER Prior to installation ensure that the gas supply conditions nature of the gas and gas pressure and the adjustment conditions are compatible The adjustment conditions for this appliance are stated on the rating plate which can be found on the back cover This appliance is not designed to be connected to a combustion product evacuation device Particular attention should be given to the relevant requirements regarding ventilation IMPORTANT THE FIBRE WASHERS MUST BE IN PLACE WHEN CONNECTING THE ADAPTOR ELBOW Connect the short transition pipe to the elbow inserting the washer Connect the brass adapter with the test point to the nut of the transition pipe inserting the washer Then fix the retention device with the screw Connection to the cooker should be made with an approved appliance flexible connection to BS 669 If the cooker has been converted for use with LPG then it should be connected to the gas supply using an appropriate bayonet 33 type hose The hose MUST be suitable for use with LPG gas these are identifiable by a red band or stripe o A hose length of 0 9m to 1 25m is recommended The length of hose chosen should be such that when the cooker is in situ the hose does not touch the floor o Care should be taken to ensure that the temperature rise of areas
14. ape element forward until it is over the tooth in the upper sector of the hinge see image below o Partially close the door forcing it upwards at the same time to free the stop tooth and hinge sector o Once the hinge is free pull the door forwards tilting it slightly upwards to free the sector o To reassemble proceed in the reverse order playing attention to the correct position of the sectors 24 Removing the inner door glass for cleaning Ensure the top cavity is cold before cleaning o Simply open the oven door and remove the support securing the glass The glass will then slide out easily o To replace the glass follow the first step in reverse WARNING This procedure can be carried out with the door fitted on the appliance but pay attention that when the glass is pulled upwards the force of the hinges can close the door roughly o IMPORTANT You should make sure that the door is supported at all times and that you place the door on some padded material whilst cleaning it o The oven door and door glass should only be cleaned using a damp cloth and a small amount of detergent The cloth MUST NOT have come into contact with any form of cleaning product or chemical previously Removing the side racks for cleaning o For an effective cleaning of the oven side guide rails these can be extracted by unscrewing the knurled nuts o To fit the rails back in their place first insert rear pins in the holes
15. at the rear of the cooker that are likely to come in contact with the flexible hose do not exceed 70 C o Gas pressure may be checked on a semi rapid hob burner Remove the appropriate injector and attach a test nipple Light the other burners and observe that the gas pressure complies with the gas standards in force o This cooker can be connected to the supply both on the right and left hand side at the rear of the cooker To reverse the position remove the blanking plug and refit it to the opposite side to where the hose is being connected Gas adjustment Conversion to LPG for the hob top All work must be carried out by a GASSAFE registered engineer IMPORTANT Always isolate the cooker from the electricity supply before changing the injectors and or adjusting the minimum flow of the burners o Remove the pan stands burners and flame Spreaders A o Unscrew the injector B and replace it with the Stipulated injector for the new gas supply see table on the next page 34 M gas injector g h L h 1 100mm Min Max 1 100mm See a T e e e Butane 30 e ee P II Propane Natural e p NR S eee Butane 30 e LC H II Propane aie DL ee we ne Natural i s e Butane 30 G31 37 71 N A a auxitiory propane NAL ieee 2 e e Natural e a e e Butane 30 Su LAL e Propane G20 20 N A 362 135 K 1400 3800 Natural o Reassemble all the burners carefully in particular you sh
16. ature of the main oven 11 The timer minute minder o To set a cooking time first wind the timer up by turning it completely once from left to right and then back to the number of minutes you require the timer to be set for o The timer will sound when the set time has been reached Using the hob top Hob surface layout OO kW rapid burner 80 kW semi rapid burners 00 kW auxiliary burner 80 kW triple crown wok burner Before first use IMPORTANT You should clean the hob surface see Cleaning and maintenance section o You should switch on one cooking zone at a time for 5 minutes at the maximum setting This will help to eliminate any new Smell that exists and evaporate any humidity that has formed on the heating elements during transit o Do not burn off more than one zone at once o You must place a saucepan filled half full with cold water on each zone as you burn it off 12 Lighting a burner o Press the relevant burner dial and rotate anticlockwise to the large flame icon Release the dial and the burner will automatically ignite o Matches can also be used to light the burner during a power cut Simply follow the previous step but place a lit match to the burner as you press the dial Once lit keep the dial pressed for about ten seconds WARNING Extra care should be taken when lighting a burner with matches There is a risk of burning as the cooking zone ignites so take necessa
17. ction The grill and top oven element is not working or cuts out for long periods of time during use Allow the oven to cool for approximately 2 hours Once cool check whether the appliance is again working properly My food is not cooking properly Ensure that you are selecting the correct temperature and the correct cooking function for the food that you are cooking It may be appropriate to adjust your cooking temperature to achieve the best cooking results My food is not cooking evenly Check that the oven has been installed correctly and is level Check that the correct temperatures and shelf positions are being used The oven light is not working Refer the Replacing the oven bulb section am getting condensation in my oven Steam and condensation is a natural by product of cooking any food with high water content such as frozen food chicken etc You may get condensation in the oven cavity and forming between the oven door glasses This is not necessarily a sign that the oven is not working correctly Do not leave food in the oven to cool after it has been cooked and the oven has been switched off Use a covered container where practical when cooking to reduce the amount of condensation that forms 38 IMPORTANT If your appliance appears not to be operating correctly then you should disconnect it from your mains supply and then contact Baumatic Customer Care on telephone number 0118 933 6911
18. e created during use of the appliance take care to avoid injury and ensure that the room is adequately ventilated If the appliance is going to be used for prolonged periods of time then additional ventilation may be required Please consult with your qualified installer if you are in any doubt about the amount of ventilation that you will require Declaration of conformity This appliance complies with the following European Directives 2006 95 EC regarding low voltage 2004 108 EC regarding electromagnetic disturbances 89 109 EEC regarding materials in contact with food o The above directives comply with 93 68 EEC regarding CE marking o The manufacturer declares that the oven is built using certified materials and requires the appliance to be installed in accordance with the standards currently in force This appliance must be used by a trained person for domestic purposes only O O e Li st cO Height 885 940 mm Width 900 mm Depth 600 mm Product specifications O Le LE sO O O O E ER Oe SO E Er E 5 zone gas hob 1 x 3 80 kW triple crown wok burner 1 x 3 00 kW rapid burner 2 x 1 80 kW semi rapid burners 1 x 1 00 kW auxiliary burner Flame failure safety device on each burner Automatic ignition Heavy duty cast iron pan stands Energy efficiency class A Minute Minder Thermostatically controlled grill Double glazed removable door Removable full inner glass Wipe
19. e drops of fruit juice or spirits on it The next time increase the temperature by 10 C and set a shorter cooking time If the cake is too dark on top next time put the cake on a lower Shelf and cook it at a lower temperature for longer If the top of the cake is burnt cut off the burnt layer and cover with Sugar or decorate with cream jam and confectioner s cream If the cake is too dark underneath next time place it on a higher Shelf and cook it at a lower temperature If the cake or bread is cooked nicely outside but is still uncooked inside next time use less liquid and cook at a lower temperature for longer If the cake will not come out of the tin slide a knife around the edges place a damp cloth over the cake and turn the tin upside down Next time grease the tin well and sprinkle with flour or bread crumbs If the biscuits will not come away from the baking tray put the tray back in the oven for a while and lift the biscuits up before they cool The next time use a sheet of baking parchment to prevent this happening again 20 Cooking tips for meat O If when cooking meat the time needed is more than 40 minutes turn the oven off 10 minutes before the end of cooking time to exploit the residual heat and save energy Your roast will be juicer if cooked in a closed pan It will be crispier if cooked without a lid Normally white meat poultry and fish need medium temperatures less than 200 C To cook
20. h the back guard A to the appliance you need to loosen the screws B positioned on the back of the hob see image below o Fix the back guard into place by screwing the screws back into the hob with the back guard placed in between Fitting the safety chain and hook O O To prevent the cooker from tipping forward two lengths of chain MUST BE fixed to the back of the oven which should be secured to the hook provided at all times The hook should be secured to the wall at the back of the cooker The chains should always be attached to the upper hook when the cooker is in position against the wall 29 o Attach the chain to the lower hook if the cooker is installed with a hose assembly so that there is no strain on the hose when the cooker is pulled forward for cleaning or maintenance o Fix the upper hook into the wall immediately behind and to the left hand side about 770 mm from the floor o Secure the chain to the hook before using or cleaning the oven o To prevent strain on the flexible hose assembly a lower chain and hook can be fixed approximately 100 mm up from the floor 30 Electrical connection This appliance must be installed by a qualified person in accordance with the latest edition of the EE Regulations and in compliance with Baumatic s instructions Before connecting the appliance make sure that the supply voltage marked on the rating plate corresponds with your mains supply voltage
21. he quantity and type of food Always check food packaging for the defrosting instructions FAN OVEN This method of cooking uses the top and bottom heating elements with the fan This results in the heat being evenly distributed in the cavity to cook food Simultaneously on different shelves and also prevents the transmission of smells and tastes from one dish to another traditional cooking with heat from the top and lower elements This function is suitable for roasting and baking on one shelf only C CONVENTIONAL OVEN This method of cooking provides GRILL WITH FAN This cooking method uses the top element in conjunction with the fan to help give a fast circulation of heat Suitable where quick browning is required and sealing the juices in such as with steaks hamburgers some vegetables etc CENTRE GRILL This cooking method is normal grilling utilising the inner part only of the top element which directs heat downwards onto the food Suitable for grilling small portions of bacon toast meat etc BOTTOM HEATI NG ELEMENT AND FAN This function uses the bottom heating element and the fan to distribute the heat It is suitable for defrosting and warming up ready made meals CIRCULAR HEATING ELEMENT AND FAN This function turns on the back heating unit and the fan to distribute the heat This combination allows for a fast and even cooking of several different foods placed on the various shelf levels o H O
22. ic service engineers or their authorised service agents Warning and safety instructions o This appliance complies with all current European safety legislation Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation Child Safety o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time During and after use all surfaces will become hot o If it is necessary for younger family members to be in the kitchen please ensure that they are kept under close supervision at all times General Safety w Make sure that you understand the controls before using the appliance w Check that all of the controls on the appliance are turned off after use wv Always stand back when opening the oven door this will allow heat to disperse v Take care when removing items from the oven as the contents may be hot w Always keep the oven doors closed when the oven is not in use Always follow the basic principles of food handling and hygiene this will prevent the possibility of bacterial growth wv Always keep ventilation slots clear of obstructions Keep fingers away from the hinge areas when closing the door otherwise you may trap them w Oven gloves should be used when placing food in the oven cavity and when removing it
23. ld always be clean Dirt NOZZLE accumulating around the nozzle may clog it asa result of which the burner will not light or will light only with a small flame To clean the nozzle use a brush Soaked in solvent o Dry all the elements of the burner carefully as wet elements may not light properly Assemble the clean and dry burners carrying out the disassembly steps in reverse order Cleaning the oven o The oven compartment is coated with vitreous enamel To clean particularly difficult burnt spots a special oven cleaning agent may be used However as these agents are caustic be careful when using them and follow the manufacturer s guidelines Warning Do not steam pressure clean the oven Always wait until the oven cools down before cleaning 23 Replacing the oven bulb IMPORTANT The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb o Draw out the side guide rails in order to provide access to the bulb o Remove the glass protection cap C from the bulb socket by lifting it with a screwdriver placed between the cap and the oven wall o Replace the bulb B with a 15 W 300 C screw type pygmy o Do not use any other type of bulb o Screw the lamp cover back into its original position Removing the oven door for cleaning o The oven door can be removed to give easier access to the oven when cleaning o Open the oven door and move the release U sh
24. mperature that is appropriate for the food that you are cooking You should also ensure that the food is placed in an adequately sized dish and that you use the enamelled baking tray where appropriate o Outer parts of the oven should only be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners Should be used o We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance o If you use any form of oven cleaner on your appliance then you must check with the manufacturer of the cleaner that it is suitable for use on your appliance o Any damage that is caused to the appliance by a cleaning product will not be fixed by Baumatic free of charge even if the appliance is within the guarantee period Cleaning the gas hob top o Remove the dirty pan supports from the hob and place in warm soapy water for some time Then wash and dry before replacing After each use o Wipe the appliance over with a damp cloth and a little washing up liquid o Dry the appliance by rubbing the surface with a clean cloth 22 Cleaning the burners o Gas burners should be cleaned regularly and after each spillage to remove cooking residues and dirt o To clean the burners remove the caps and rings and place them separately in warm soapy water After cleaning them check that the burner ports are clear o The body near the nozzle Shou
25. n in the diagram below o Pull out the knobs o Unscrew the six fixing screws B which lock the side profiles and remove it 36 o Remove the hob by unscrewing the rear fixing screws B which lock the hob at the supports C o Unscrew the nuts E of the gas aluminium pipes and pull out the thermocouple quick connectors F o Unscrew the screws D which lock the crosspieces o Unscrew the screws G which unite the bridles of the taps to the front frame o Slip the ramp towards the back part and unscrew the screws G in order to free the taps o Change the seal each time a tap ora thermostat is replaced This will ensure perfect retention between the tap or a thermostat and part o Reassemble all the parts following the same procedure but in the reverse order My appliance isn t working correctly o The oven isn t coming on Check that the oven is in manual operation mode Check that you have selected a cooking function and a cooking temperature o There appears to be no power to the oven and grill Check that the appliance has been connected to the electrical mains supply correctly Check that the mains fuses are in working order Check that the operating instructions for setting the time of day and putting the appliance into manual operation mode have been followed 37 The grill function works but the main oven does not Check that you have selected the correct cooking fun
26. nless it has a door which opens directly to the outside If the room has a volume of less than 5m it will require an air vent of 100cm effective area If there are any other fuel burning appliances in the same room the current edition of BS 5440 Part 2 should be consulted to determine air vent requirements Ensure that the room containing the cooker is well ventilated keep natural ventilation holes or install a mechanical ventilation device mechanical cooker hood Prolonged intensive use of the appliance may call for additional ventilation either by the opening of a window or by increasing the level of the mechanical ventilation device where present 28 This cooker is not fitted with a device for discharging the products of combustion Ensure that the ventilation rules and regulations are followed Excess steam from the oven vents out at the top back edge of the cooker so make sure that the walls behind and near the cooker are resistant to heat steam and condensation Your cooker must stand on a flat surface so that when it is in position the hob is level When in position check that the cooker is level by using a spirit level and adjust the 2 feet at the rear and the 2 feet at the front if necessary Remember that the quantity of air necessary for combustion must never be less than 2m h for each kW of power see total power in kW on the appliance rating plate Securing the back guard O In order to attac
27. ns o During cooking never place pans or cookware directly onto the bottom of the oven They should always be placed on the shelves provided o The grill heating element becomes extremely hot during operation avoid touching it inadvertently when handling the food which you are grilling o Important Be careful when opening the door to avoid contact with hot parts and steam o IMPORTANT In case of fire close the main valve of the gas Supply and switch off the electricity supply to the appliance NEVER pour water onto burning oil For a general cooking guide please see the tables below Cooking guide for the main oven Multifunction oven eee ee eee With Temperature Cooking Temperature Cooking runners mins mins Roastveal 1 1 2 1 2 2 200 225 100 120 190 100 120 Roast beef 1 1 2 12 f 1 200 225 40 50 190 40 50 Roast pork 1 1 2 1 2 f 2 200 225 100 120 190 100 120 Roastlamb 1 1 2 1 2 1 200 225 100 120 190 100 120 Roasthare 1 12 12 2 A E E pheasant partridge Poultry chicken Oa a a hd Ier turkey Roast duck 1 1 1 2 1 2 2 200 225 90 110 190 TI 80 100 _ ee 23 2 1 fish Baked pasta 2 210 225 60 75 225 MAX 30 40 Sk o E2 C Il Cnn on a E E E e E Piza i 3995 ax sso 295 MAX 20 fe eee eee est LI general b A EE Be al past ry de ed sponge Cakes Cakes Angel cake 0 8 2 2 2 190 52 170 190
28. ooker is supplied to run on natural gas only and cannot be used on any other type of gas without modification Conversion for use on LPG and other gases must only be undertaken by a qualified person For information on the use of other gases please contact the Baumatic Technical Department The cooker must be installed by a qualified person in accordance with the current edition of the Gas Safety Installation and Use Amendment Regulations and the relevant building E E Regulations Failure to install the appliance correctly could invalidate Baumatic s guarantee and lead to prosecution under the regulations quoted above In the UK GASSAFE registered installers are authorised to undertake the installation and service work in compliance with the above regulations 32 Gas Safety Installation and Use Regulations O It is the law that all gas appliances are installed by competent persons in accordance with the current edition of the Gas Safety Installation and Use Regulations It is in your interest and that of safety to ensure compliance with the law In the UK GASSAFE registered installers work to safe standards of practice The cooker must also be installed in accordance with the current edition of BS 6172 Failure to install the cooker correctly could invalidate the warranty liability claims and lead to prosecution IMPORTANT It is a requirement for a stability chain to be fitted to the appliance Please see p
29. ould make sure that the flame spreader is correctly placed on the burner IMPORTANT After changing the injectors YOU MUST follow the minimum flow adjustment section below Minimum flow adjustment for hob gas taps All work must be carried out by a GASSAFE registered engineer o Light the burner and set the knob at the minimum position o Remove the knob from the tap The adjustment screw is located beside the valve body o Place a small bladed screwdriver in the centre of the tap shaft o Unscrew the adjusting screw in order to increase the gas flow or tighten the adjusting screw to decrease the gas flow 35 o The correct adjustment is obtained when the flame has a length of about 3 4 mm o For butane propane gas the adjusting screw must be tightly screwed in o Refit the control knob o Make sure that the flame does not go out by quickly turning from maximum flow to minimum flow If it does then remove the control knob and make further adjustments to the gas flow testing it again once the adjustment has been made o IMPORTANT On completion carry out a gas tightness test Gas tap replacement IMPORTANT Always isolate the cooker from the electricity supply before changing the gas taps All work must be carried out by a GASSAFE registered engineer o Remove all pan supports and burner heads o Unscrew the burner fixing screws A four for the triple crown burner and two for all others as show
30. ry precautions Optimum use of the burners O In order to achieve maximum results with the minimum consumption of gas it is important to adjust the flame according to your needs and to use the appropriate size pans see table below When the contents of a pan begin to boil it is recommended that you adjust the dial to the small flame position Always place a lid on the pan in use Burner Diameter of pan cm Triple crown Rapid 20 22 Always remember to turn the control knob to OFF when cooking is completed o The appliance is equipped with pan supports 1 on which the wok support 2 must be placed To ensure stability position the notch A of the wok support on the pan support fingers as indicated in the diagram above 13 Hob guidelines o The diameter of the bottom of the pan should correspond to that of the burner o The burner flame must never extend beyond the diameter of the pan o Use flat bottomed pans only o When possible keep a lid on the pan whilst cooking o Cook vegetables with as little water as possible to reduce cooking times IMPORTANT Always place pans centrally over the hob burners and position them so that the handles cannot get accidentally caught or knocked off You should also make sure that the handle is not over one of the other hob burner flames Using the oven Before first use o To remove any residue from the oven that may have been left from the
31. st point on the hob top including the burners Baumatic do not recommend that the cooker is positioned below wall cupboards as the heat and steam from the appliance and what is being cooked may damage the cupboard and its contents The cooker may be located in a kitchen or a bedroom but not in a room containing a bath or shower The cooker must not be installed in a bedroom of less than 20m in size The cooker is fitted with four legs that can be adjusted to match the height of your kitchen cabinets If the cooker is not level or is unstable due to an uneven floor Surface use the adjustable feet to alter each corner until the cooker is level To assemble them it is necessary to raise the cooker and to screw the four legs into position on each corner of the base of the appliance IMPORTANT They must be screwed clockwise into position and not just slotted into the holes on each corner You must screw them through the brackets that are also provided 27 Ventilation requirements A p e mp g e SE Ze E a CS Ee AIR INLET MIN SECT 100 cm F Fi ri d f AIR INLET MIN SECT 100 em The room containing the cooker should have an air supply in accordance with the current edition of BS 5440 Part 2 The room must have opening windows or equivalent some rooms may also require a permanent vent If the room has a volume between 5 and 10m3 it will require an air vent of 50cm effective area U
32. ts of the appliance Spillages should be wiped up immediately Do not allow electrical fittings or cables to come into contact with areas on the appliance that get hot Do not use the appliance to heat the room it is located in or to dry clothing No clothing should be placed over or near to the hob burners or oven door Do not install the appliance next to curtains or soft furnishings Do not attempt to lift or move cooking appliances by using the oven door or handle as this may cause damage to the appliance or result in injury to the person lifting the appliance 7 Cleaning O Cleaning of the oven should be carried out on a regular basis Great care should be taken whilst using this appliance and when following the cleaning procedure IMPORTANT The appliance must be disconnected from the mains before following the cleaning procedure IMPORTANT Care must be taken when cleaning between the door glasses and inside the inner frame as some of the edges maybe sharp due to the manufacturing process Installation O O O This appliance must be correctly installed by a suitably qualified person strictly in accordance with the manufacturer s instructions Please see the specific section of this booklet that refers to installation Baumatic Ltd declines any responsibility for injury or damage to person or property as a result of improper use or installation of this appliance Heat steam and moisture will b
33. umatic Please make sure that you read this instruction booklet before attempting to install or use the appliance If you are unsure of any of the information contained in this booklet please contact the Baumatic Advice Line General I nformation This appliance is designed for domestic household use and for the cooking of domestic foodstuffs IMPORTANT The adjacent furniture and all materials used in the installation must be able to withstand a minimum temperature of 85 C above the ambient temperature of the room it is located in whilst in use Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage or discolouration at temperatures below the guidelines given above Any damage caused by the appliance being installed in contravention of this temperature limit or by placing adjacent cabinet materials closer than 25 mm to the appliance will be the liability of the owner IMPORTANT Baumatic Ltd DO NOT recommend that this appliance is installed on any type of marine vessel The use of this appliance for any other purpose or in any other environment without the express agreement of Baumatic Ltd will invalidate any warranty or liability claim Your new appliance is guaranteed against electrical or mechanical defects subject to certain exclusions that are noted in Baumatic s Conditions Of Guarantee The foregoing does not affect your Statutory rights Repairs may only be carried out by Baumat
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