Dualit 88910 blender
Contents
1. Roughly chop the ginger no need to peel and add into the bowl along with the garlic and half the oil Snip in the coriander stalks but reserve the leaf sprigs Pulse with the Dualit hand blender to a chunky pur e then add the remaining oil coconut cream if using ground spices lemon juice and some salt and pepper Whizz until smooth then add the coriander sprigs and pulse for a few seconds to incorporate Scoop the mixture into a lidded jar and keep in the fridge until required TO MAKE THE CURRY The paste makes enough for 3 4 chicken breasts or salmon steaks or 400g of peeled prawns To make the curry stir fry the chicken breasts chopped the salmon cubed or the prawns in a little hot oil for 2 3 minutes the chicken will take longer than the fish about 6 8 minutes depending on the size of the pieces then mix in the curry paste e Stir well cook for 2 3 more minutes and add a small cup of water to thin a little Simmer for a couple more minutes and serve straight away with steaming basmati rice 32 EXOTIC FRUIT JELLIES serves 2 2 ripe passion fruits ripe pomegranate e 4 juicy oranges 2 tsp flower honey e Cream or natural yogurt 2 sheets leaf gelatine or 1 to serve optional tsp powdered gelatine Passion fruits and pomegranates add an exotic flavour when combined with other juices but the seeds can get in the way This can be solved by pulping them with the Dualit hand blen2. 20 2cm cubes w WHISK Cream 500ml Lo WITH SUITABLE MIXING BOWL ow Cake Mix 3 egg cake mix 150g flour 150g L sugar using softened butter OPERATION AND REST TIMES Do not blend or process for more than minute in any 4 minute period if you accidentally do unplug and leave the hand blender to fully cool to room temperature before re using Rest appliance for minute per every minute of whisking 14 15 USEFUL TIPS Roughly chop ingredients before blending for best results Hold the chopper bowl or mixing jug steady during use use a high sided bowl for whizzing even small amounts to prevent splattering The variable speed control can vary the speed of the motor from 7000 16000rpm For best results start blending on the lowest setting and gradually increase the blending speed e For best results work through the ingredients with a gentle up and down movement of the main body To store a mixture in the jug cover and refrigerate as required MIXING The mixing jug is ideal for whipping up a quick smoothie or making frothy coffee Blending is fast easy and clean Use the wand for mixtures that include solids such as fruits ice cream etc Make homemade smoothie in minutes Even fruit which is just past its best can be used Most soft fruits are suitable Stir into cereal for a nutritious breakfast To serve as a drink pour the mixture into a glass and add milk yogurt and or fruit juice No ne
3. 3 tblsp red wine vinegar I x Capsicum or I x Romano Black pepper and Paprika cut into several pieces to season 2 garlic cloves This delicious relish is so easy to make with Dualit s Hand Blender chopper offering a speedy solution to a once lengthy job Enjoy with a slice of homemade bread or as part of a ploughman s lunch Roast pepper first if desired for a denser smoky flavour Place the tomatoes red onion and peppers into Dualit s Hand Blender chopper bowl Attach the power unit and switch on e Use the feeding tube to insert the garlic cloves into the chopper bowl taking care to keep fingers and implements out of the feeding tube Chop to your desired consistency we like ours chunky e Place the brown sugar vinegar and lemon juice and feed tube into a small bowl and stir into a paste Place the chopped ingredients and the paste into a pan season with black pepper and paprika and stir until the chopped ingredients are well coated Simmer for 30 40 minutes until the relish takes on a jam like consistency Pour into a sterilised jar and cool before moving to the fridge Serve as and when required It should keep for up to one month if stored in the fridge Alternatives Add dried mango pieces to the mixture Use lime instead of lemon juice Try using curry paste or powder 30 PEANUT amp CHILLI SATAY SAUCE meDIum JAR e 2 large fresh red chillies 2cm cube fresh ginger 4 tbsp
4. 30g tinned anchovies Extra virgin olive oil to taste Olives packed in olive oil in Olive oil drained toast or cro tes to serve e 30g tinned tuna fish A pinch dried thyme For garnish a few capers in Olive oil drained A few fresh almonds rinsed skinned and crushed This recipe is Spanish and makes a fabulous tapas snack canap or spread The better the quality of the ingredients the more delicious it becomes Place the first six ingredients in a large bowl and blitz with the hand blender scraping the sides of the bowl down well Add a little extra virgin olive oil if necessary Whizz to a thick cream For canap s cut the toast into small squares and spread the paste onto them Garnish each with a caper and a sprig of parsley Alternatively press the mixture into a little china dish put some capers and chopped parsley on top and serve with the toast CARROT LEMON AND TARRAGON serves 4 1 25 litres vegetable or 2 strips of lemon zest and chicken stock can be made the juice of a lemon with bouillon powder ora Salt amp ground black pepper stock cube Half fat cr me fraiche or natural yogurt to serve 500g carrots onion chopped 2 tbsps olive oil Small bunch of fresh tarragon By keeping this simple the full natural flavour of the carrots comes to the fore underlined by a hint of fresh herbs This is a great low calorie soup which is quickly blended until smooth with the Dualit h
5. blender until you get a nice frothy mixture Serve immediately BERRY FRUITS AND HONEY ICE CREAM DRIZZLE serves FOUR 150g blueberries or mixed I tbsp flower honey berries Squeeze fresh lemon juice 150g fresh raspberries tbsp whisky or cr me de 4 6 strawberries chopped cassis optional Ice cream and ratafia biscuits to serve Turn shop bought ice cream into a luxurious dessert with this fruity sauce Variations in fruits and alcohol can completely transform the recipe experiment with the contents of your fruit basket Put all the fruits into a saucepan with 2 3 tablespoons water and heat until the juice starts to run Stir in the honey and simmer 2 3 minutes until just softened and the berries break down Remove from the heat and whizz with the Dualit hand blender until smooth Rub the pulp through a sieve into a jug Mix in the lemon juice and whisky or Cassis if liked e Cool and chill until required To serve put scoops of luxury ice cream into 4 sundae dishes Good flavours to choose from are vanilla mango coconut caramel strawberry or raspberry e Drizzle with the sauce then crush over some ratafia biscuits 34 GUARANTEE This appliance is of excellent quality and construction However if any defects in materials or workmanship do appear during the relevant guarantee period we will at our discretion either repair or replace the defective parts free of
6. charge subject to the terms and conditions of our Guarantee shown below This Guarantee covers both parts and labour Carriage is not included Your Guarantee period is as follows year This Guarantee provides benefits which are additional to and do not affect your statutory rights This Guarantee does not cover the cost of retuming the product to the dealer from whom it was purchased or to ourselves This Guarantee applies only to products sold and located in mainland Great Britain It does not cover liability in respect of or replacement of plugs cables or fuses and also does not cover defects due to Failure to use or maintain product in accordance with Dualit s instructions The product being connected to an unsuitable electricity supply Accidental damage to or abuse or misuse of the product product modification except by Dualit or approved agent Dismantling of or interference with the product Theft or attempted theft of the product Before returning any product under this Guarantee please check that You have followed the product instructions correctly Your mains electricity supply is functional The defect is not due to a blown fuse If you wish to claim under this guarantee you should Send the product postage or carriage paid to the dealer from whom it was purchased or to Dualit direct Ensure that the product is clean and packed carefully pref
7. is the perfect tool for incorporating air into light ingredients to create featherweight results For max loadings see chart on page 14 Note to prevent splashing use Mixing Jug supplied 1 ATTACH GEARBOX INSERT BALLOON WHISK Ensure the hand blender Hold the main body with is unplugged Attach the one hand and the whisk gearbox to the main body stem with the other hand Ensure the gearbox is and insert the whisk with a securely attached into the slight twist and push action main body until they click in to place Press the power button to When whisking is complete start whisking release the power button then unplug from the mains LOW SPEED Plug in the hand blender Dip the whisk well into the mixture Set the speed to minimum 6 CLEAN PARTS 06 See pg 19 Detach whisk by firmly holding main body or gearbox amp pulling the whisk downwards Remove gearbox from the main body Clean parts immediately after use see pgl9 for cleaning instructions MIXING TIPS For best chopping results add ingredients gradually via the feed tube This appliance is not suitable for frozen mangos un melted chocolate coffee beans seeds uncooked rice etc Generally there is not one set speed for an entire recipe You will need to change the speed of the mixer depending on what stage of the recipe you are working on This is communicated in the recipe section When processing liquids such as so
8. qualities of the smooth flesh of a ripe avocado Its soft buttery miniature makes it ideal for a quick sauce to accompany a piece of cold salmon A trick to retain the green colour of an avocado sauce is to keep it out of contact with the air Always serve it as soon as possible but meanwhile store it in a tall beaker or similar shaped container and cover with cling film touching the surface to exclude as much air as possible Place avocados Worcestershire sauce and yogurt in a large bowl and blitz until smooth Add salt and pepper and lemon juice to taste and whizz again to incorporate Serve as soon as possible 29 RED PEPPER MAYONNAISE serves 6 e jar sweet red peppers 2 tsp brandy or peppadews e 200ml thick 2 3 tsp tomato ketchup mayonnaise or a oli e 2 tsp Worcestershire sauce Salt pepper paprika Tabasco 100 ml double cream whipped optional Lemon juice to taste This is easy to make especially as you can buy sweet peppers and the little spicy peppadews in glass jars It makes an excellent dressing for summer cold fish salads or as a dip Serves six to eight Drain and dry the peppers thoroughly Place them in a bowl with the next six ingredients and blitz until smooth Add lemon juice to taste and whizz again ONE PAN RELISH smau JAR 180g cherry tomatoes 2 red onions halved 120g brown sugar 1 2 chilli deseeded Juice of I whole lemon e 70g red roasted peppers
9. G HAND BLENDER 7 POSSIBLE CAUSE S SOLUTION S THE HAND BLENDER DOES NOT TURN ON The unit may not be properly Check the plug is in the socket and the switch connected to the power supply in turned on The unit s thermal fuse may have 2 This product is fitted with a resettable ivated temporarily disabling it thermal cut out and surge protection ifthe hand blender does not turn on or the motor stops the unit is not broken stop unplug allow to cool and then restart AAAA THE BLENDER BODY GETS HOT The unit may have been used for an Allow the unit to fully cool Your hand extended period of time blender is designed for intermittent use the motor is very powerful see operation and rest times below max loadings in this instruction book ENSURE THE HAND Ensure the unit is thoroughly Place the hand blender in a KA have DEST Processed eee Je ll _ BLENDER IS UNPLUGGED cleaned before storing its box in a cool dry place rest in direct sunlight WHILST IN STORAGE Bacteria can build up quickly and away from the reach of 5 i notceaned and od k childr ri 3 The unit may have been left near a heat 3 Store in a cool dark place source left on the unit THE MIXTURE IS NOT BLENDING You may have exceeded maximum Refer to max loadings chart pg 14 and volumes blend ingredients in smaller batches 2 Ingredient chunks may be too large 2 The food chunks are too large try chopping into smal
10. Hand Blender Instruction Manual amp Guarantee Dualit Since 1945 9 amp e A k k k k k k PPP PPI PP RPE EEEE ETAP BLITZ WHISK CHOP AND PUREE With your multi tasking kitchen assistant you can now tackle cookery challenges with ease Experiment with saucy salsa smooth soups and summery smoothies safe in the knowledge that they will be ready in a matter of moments From quick weekday dinners for two to baby food and gourmet dinner parties Dualit s trusty Hand Blender is up to every kitchen challenge The Hand Blender is just one part of the Dualit Food Preparation family A comprehensive collection of hard wearing thoughtfully designed kitchen gadgets that make light work of every culinary task Unpack the box with care keeping all the packaging materials until you are satisfied everything is present and in working order Once satisfied remove any tags from the hand blender and recycle the packaging appropriately You may wish to keep the box to store your hand blender All illustrations are for representation only your model may vary from illustrations shown 02 CONTENTS Safety precautions Know your Hand Blender Using your Hand Blender Attaching and removing accessories Using the Wand Using Chopper Bowl and Gearbox Using Balloon Whisk with Gearbox Maximum Loading Chart Useful Tips Cleaning amp Maintenance Storing your Hand Blender Troubleshooting Cooki
11. ake use the Buttermilk pancake recipe See Buttermilk breakfast pancakes in the next section Dry ingredients use flat bottomed bowl with steep sloping sides the hand blender will mix dry ingredients perfectly BUTTERMILK PANCAKES makes 16 75g porridge oats 2 tbsp caster sugar 4 tsp sea salt e 2 x 287ml cartons buttermilk tsp ground cinnamon 2 eggs 100g plain flour e I tsp bicarbonate of soda e 2 tbsp vegetable oil 60g wholemeal flour tsp baking powder plus extra Whizz up this healthy batter and cook in spoonfuls as blini size pancakes They are delicious served with maple syrup or runny honey For special breakfasts add fresh soft fruits and dollops of yogurt or lightly whipped cream see page 33 Then add the remaining ingredients and whizz with the Dualit hand blender until just mixed Do not overbeat For cooking soak the oats in the buttermilk in a medium sized bowl for 15 minutes Then add the remaining ingredients and whizz with the Dualit hand blender until just mixed Do not overbeat e Heat a non stick frying pan until hot swirl in a little oil and drop in small ladles of batter about 2 tablespoonfuls each Three or four pancakes may be cooked together depending on the size of the pan Add extra oil as needed Cook on a medium heat until bubbles appear on top about 2 3 minutes then flip over and cook for a further 30 seconds Stack under a tea towel to keep warm until all th
12. and blender Thyme coriander or basil can be used instead of tarragon Peel top tail and chop the carrots and place in a saucepan with the oil Heat until sizzling then cover and cook on a gentle heat for 5 minutes Add two sprigs of tarragon the stock and salt and pepper to taste Bring to the boil add the lemon zest and simmer for 15 minutes until the carrots have softened Remove the zest and pour off half the stock into a heat proof jug Using the Dualit hand blender whizz the carrots in the pan until smooth and creamy Return the s aved stock and bring back to the boil Add lemon juice to taste and check for salt and pepper To serve sprinkle with some chopped tarragon and small dollops of cr me fraiche yogurt CREAM OF MUSHROOM serves 4 e 2 tbsp olive oil optional leaves from 2 sprigs Squeeze of fresh lemon juice 25g butter fresh thyme or tsp dried Salt and freshly ground black e onion roughly chopped 2 tbsp Amontillado sherry pepper 2 fat cloves garlic crushed or vermouth optional A little chopped fresh 250g chestnut mushrooms 700ml vegetable or chicken parsley optional to serve roughly chopped stock can be made with e 15g dried porcini bouillon powder or a cube mushrooms and ceps 300ml milk Homemade mushroom soup is a treat and needs few ingredients to make it special Choose full flavoured chestnut mushrooms and for real luxury add some dried ceps or porcini mushrooms Soak them
13. der and then straining the juice For best flavours choose well ripened fruits and blood oranges when in season which give a glorious colour to the jellies Halve the passion fruits and pomegranates Scoop the passion seeds into a medium bowl Break the pomegranate halves into sections peel off the membranes and add the seeds to the bowl Blitz the seeds to a juicy pulp with the hand blender and then rub through a sieve into a pan Top and tail one of the oranges and slice off the skin and pith then chop the fruit into small chunks removing any pips Divide these between two large wine glasses Squeeze the juice from the other oranges and add to the pomegranate and passion fruit juice e You should have around 250ml 9fl oz juice If not top up with some water Add the honey Soak the leaf gelatine in cold water to cover until floppy then tip out the water If using powdered gelatine mix with 2 tablespoons cold water and leave to soak Heat the juice until on the point of boiling remove and slide in the soaked gelatine stirring until dissolved Cool then pour over the chopped fruits and leave to set in the fridge Serve with cream or yogurt spooned on top WHIPPING CREAM 285 ml chilled double cream The hand blender whips double cream perfectly Why not try whipping cream this is a lighter version of double cream it whips beautifully without being quite so rich e Use a deep bowl with steep sid
14. e batter is used BERRY BANANA BREAKFAST BOOSTER SERVES 2 200g Greek yoghurt 200g blueberries or mixed x medium banana berries of your choice e 250ml milk 60g oats 4 teaspoons of honey Dualit s Breakfast Booster Smoothie counts as two of your five a day and the blast of banana gives you a dose of potassium helping you power through busy mornings until lunch Strawberries should be hulled and frozen berries should be defrosted before use e Place all the ingredients in Dualit s Hand Blender jug e Use Dualit s Hand Blender wand to mix until combined taking care not to immerse further than the MAX marking on the wand Pour into a glass and enjoy 24 QUICK GUACAMOLE serves 2 or 3 I large ripe avocado chopped e Salt and freshly ground 2 fat cloves garlic peeled e tomato roughly chopped black pepper and roughly chopped tsp ground cumin spring onion roughly Juice lime Fresh homemade guacamole takes next to no time to prepare using the Dualit hand blender and makes an excellent little dish to serve with drinks For a bright green colour make this no more than 10 minutes ahead of serving See recipe for Avocado sauce page 29 for a tip on keeping the colour Cut the avocado into two discard the stone and scoop out the flesh with a spoon into a small mixing bowl Add the garlic and onion and pulse a little with the hand blender to mix Add the tomato cumin and so
15. ealthy soups can be quickly made in the chopper using cooked leftovers Root vegetables tomatoes pumpkin squashes and courgettes are all suitable Use flavourings such as curry powder ginger cumin or sprigs of thyme and a dash of soy sauce to add piquancy To obtain the greatest volume when beating egg whites be sure the bowl and beater are completely clean and dry before use The smallest amount of grease or water can prevent the whites from aerating The term soft peaks means that the egg white barely supports itself When the head of the mixer is lifted the egg white mixture will curl and may fall from the beater CLEANING AND MAIN TENANCE IT IS IMPORTANT TO CLEAN THE HAND BLENDER AND ALL PARTS IN CONTACT WITH FOOD AFTER EACH USE ALWAYS SWITCH OFF AND UNPLUG BEFORE ANY CLEANING NEVER USE ABRASIVE CLEANERS ON ANY OF THE PARTS DO NOT SUBMERGE Do not submerge or partially submerge the main body or gearbox in any liquid CLEANING ICONS x ee Look for these symbols on the parts and follow the instruction Not dishwasher safe 2 Dishwasher safe 3 Do not immerse parts SHARP BLADES Caution avoid contact with the blades Use a cleaning brush and soap suds when washing the blades To remove food particles from wand chopping bowl and balloon whisk fill a jug or half fill chopping bowl with warm soapy water and whizz using the turbo button Do no
16. ed to go out for a frothy coffee Bring some semi skimmed milk to the boil in a pan and whizz to a froth using the turbo button Pour into a cup of hot coffee and stir in gently also good with instant coffee e For homemade hot chocolate heat a cupful of milk until just boiling Remove from heat and drop in a couple of blocks of chocolate Wait for it to soften and then whizz with the Dualit hand blender using the power button then change to the turbo setting to froth WHISKING Ingredients are whisked to incorporate air By tipping a bowl at a safe angle even more air can get into the mixture resulting in light mixtures and increased volume e Whisked egg whites provide the base for souffl s mousses and all types of meringues The mixing bowl must be spotless as a speck of grease will stop egg white from holding air Rub the bowl with a cut lemon if you have any doubts e Start slowly and only use a faster speed when the mixture starts to turn white CHOPPING Chop onions and garlic by putting into the chopper and whizzing no smelly fingers Grate cheeses in moments ready for adding to sauces or sprinkling over baked dishes Chop into 1 5cm cubes place in chopper bowl and whizz Produce fresh breadcrumbs with ease Slightly stale white bread makes the fluffiest crumbs Remove the crusts and cut into cubes Half fill the chopper bowl and whizz until fine Make in batches and store in the freezer e Nourishing h
17. erably in its original carton Enclose details of your name address and telephone number and when and where the product was purchased together with proof of purchase e g a till receipt Give exact details of the nature of the defect This Guarantee does not cover any other claims whatsoever including without limitation any liability for incidental indirect or consequential damage nor does it cover any claims for conversion or modification or for the costs of repair carried out by any third party without the prior consent of Dualit If replacement parts are fitted to the product this will not extend the period of the Guarantee For further advice contact the Dualit customer helpline on 44 0 1293 652 500 09 00 to 17 00 Monday to Friday Alternatively email Dualit at info dualit com or visit www dualit com Do not throw away the appliance with the normal household waste at the end of its life but hand it in to an official collection point for recycling By doing this you help preserve the environment C E CLUB Dualit Join Club Dualit For recipes video guides cooking tips and more Dualit Dualit Limited County Oak Way Crawley West Sussex RHI I 7ST t 44 0 1293 652 500 f 44 0 1293 652 555 e info dualit com
18. es Blitz with the hand blender in the centre of the cream until thickish Then with a fork stir in the liquid cream from round the sides until all is thick This takes about a minute 33 FROTHY CREME ANGLAISE serves 5 250ml milk e 250ml double cream I vanilla pod or I tsp vanilla extract 6 egg yolks or egg and 2 yolks e 75 90g caster sugar Real homemade custard is so wonderfully comforting Give it a neat twist by whisking it to cappuccino froth and turn a homely pudding into a luxury dessert Pour the milk and cream into a non stick saucepan Slit the vanilla pod in half if using and scrape out the sticky seeds with the tip of a sharp knife Add to the pan with the split pod If using vanilla extract simply pour in e Heat the creamy milk until on the point of boiling cool for 10 minutes and then remove the pods Meanwhile place the yolks and sugar in a heat proof bowl and using the Dualit hand blender whizz until thick and creamy Return the milk to the heat and bring back to the point of boiling Using a wooden spoon gradually beat the milk into the sugary egg yolks then return to the pan Tum the heat to low and stir the custard for a few minutes until it begins to thicken slightly and coats the back of the spoon like thin cream Don t let it overheat because it will curdle Pour through a sieve back into the bowl cover and cool 10 20 minutes e When ready to serve whizz with the hand
19. ftovers and salad greens or a tin of beans rinsed some stock herbs or curry powder a spoon of cr me fraiche and or a dash of wine can make a delicious soup Don t be afraid to experiment Whizz it together with the hand blender and serve Make dips and mayonnaise mixes from store cupboard ingredients and serve with chopped raw vegetables for a healthy light snack or starter Treat your family and friends to homemade pesto so different from bought sauce but simple to make Tear a large bunch of fresh basil about 50 75g into a bowl including the stalks Drizzle over 3 tablespoons olive oil and add a large crushed garlic clove Blitz together using the speed button until the leaves break down then pulse to a pulp using turbo Add 4 heaped tbsp about 50g grated parmesan cheese or pinenuts or both and continue pulsing to a smooth paste Add a little salt and pepper and 2 3 tbsp warm water Transfer to a jar and keep in the fridge for up to a week e Why buy salad dressings and marinades when you can whizz up fresh ones The Dualit hand blender is perfect for making smooth shiny vinaigrettes and dressings Balsamic mustard and soy dressing is lovely on a salad and doubles as a marinade for lamb or chicken Put 2 teaspoons Dijon mustard into a medium sized bowl Add 2 tbsp soy sauce 2 tbsp balsamic vinegar and some sea salt and pepper Whizz then with the blades still runn
20. in hot water for ten minutes or so to reconstitute before using Heat the oil and butter in a medium saucepan until hot then stir in the onions garlic mushrooms including the porcini and ceps if using and thyme leaves Cover and cook on a low heat for 5 minutes Uncover and mix in the sherry or vermouth if using Cook for a minute then stir in half the stock and some seasoning Bring to the boil then simmer for 15 minutes Using the Dualit hand blender blitz the ingredients in the saucepan until smooth Rub the pur e of mushrooms through a sieve using the back of a ladle Retum the liquid to the pan Stir in the remaining stock and milk then reheat to a gentle simmer Cook for another 5 minutes Add the lemon juice and check for salt and pepper Give the soup a little froth by plunging the blender up and down in the pan on the turbo setting and serve immediately with some chopped parsley sprinkled on top ONION POTATO amp PARSLEY serves 4 e 140ml milk optional e Salt and ground white pepper e A good handful of parsley 430ml light stock made large onion from a cube or powder large potato A bay leaf 30g butter A pinch of mace optional These simple and inexpensive ingredients make a great soup Serve in colourful mugs or bowls Chop the parsley in the Chopper or using a knife Scrape out and set aside There is no need to clean the chopper bowl Cut the onion into chunk
21. ing pour in a teacup of olive oil about 200ml 7fl oz and tbsp fresh lemon juice Add about 6 fresh mint leaves at the end if you have some and pulse until coarsely chopped Frozen peas or broad beans can be crushed to produce a tasty alternative to boiled vegetables Cook the peas or beans according to pack instructions Drain off most of the water Add a good knob of butter and 2 3 leaves fresh mint for peas if liked Blitz with the Dualit hand blender on the slowest speed until crushed but not smooth Add salt and pepper and serve Good with salmon chicken lamb or a pork chop Beat eggs quickly and smoothly with your blender s whisk especially when you have three or more to prepare To the rescue lumpy sauces can be smoothed 23 in seconds by whizzing with the Dualit hand blender on the turbo setting A curdled hollandaise sauce can be improved with 2 tbsp of cold water and a quick blitz make pancakes a regular feature on your menu especially if you have children to cook for Use a packet mix or quickly make your own Put 100g plain flour into a large bowl with a pinch of salt and tbsp caster sugar if you want sweet pancakes Break in an egg and using the hand blender whizz lightly Then with the blender on its slowest setting incorporate a cup of milk 250ml 9fl oz until you have a smooth batter This can be used immediately without standing For a special breakfast panc
22. inter vegetables or fresh produce from your vegetable patch Don t be afraid to experiment n a large saucepan heat the olive oil and cook the onion and garlic stirring gently at regular intervals After ten minutes the mixture should be sweet soft fragrant and lightly coloured Add the chopped vegetables vegetable stock and season with salt and pepper Bubble and simmer until all is tender this takes about 20 30 minutes Remove the squash quarters from the mixture scoop out the contents and place back into the saucepan discarding the skin Blend on a low speed with Dualit s Hand Blender The anti suction wand gives you full control in the pan Blend until smooth and remove the Hand Blender from the saucepan The soup is cooked when the vegetables can be crushed against the side of the pan easily with the back of a spoon e Serve immediately in heated bowls Top with a cr me fraiche swirl a drizzle of truffle oil and a sprinkling of rosemary and thyme Enjoy with homemade croutons For the croutons e 2 sprigs rosemary chopped 2 sprigs thyme chopped in 6 slices of bread roughly torn in Dualit s Hand Blender Dualit s Hand Blender chopper into strips chopper 4 tablespoons olive oil Place a few leaves of rosemary and thyme in Dualit Hand Blender s chopper bowl and chop until fine Add the oil and the torn bread using the feeding tube and chop until cubed Place the chopped bread on a lined pan under the gri
23. ler chunks and try again 3 The speed of chopping may not be 3 1 You are using the wrong speed selection appropriate for the ingredients set to a slower speed pulse and gradually increase mixer speed 3 2 The blade may be damaged contact Dualit for further advice and spares information GET SPLASHES WHEN BLEND The unit has very powerful blades and 1 1 Dip the wand into the mixture before attachments which rotate very fast tuming the power on 2 Try using a deeper bowl or jug even when blending small mixtures 1 3 Set the speed wheel to a slower setting and then increase speed as you blend 4 Do not go over the MAX mark on the sides T of the wand while blending The importance of good quality and fresh ingredients will make a huge difference to any recipe Remember the fresher the better and quality over quantity e For the best results try to use good quality oils and condiments Sour bitter or Get in the habit of using your hand blender and bring a bit of fun into the preparation of quick meals snacks and drinks Fruit smoothies are fashionable healthy and a great pick me up for the moming after Break a banana into the tall jug and add a handful of one or two fruits e g strawberries blueberries pear or apple with a teaspoon of honey and or wheatgerm Blitz with the blender to a rough pulp With the blender running gradually pour in some milk to the co
24. ll on a medium heat for ten minutes until lightly browned Serve with a delicious bowl of hot soup 28 WATERCRESS SAUCE serves 2 A bunch of fresh watercress 2 tbsp dry white wine approximately 100g optional juice if using single cream e I large shallot or small e 140ml single cream or e Salt and freshly ground black onion roughly chopped e 200ml half fat pepper 25g butter or 2 tbsp olive oil cr me fraiche A squeeze of fresh lemon This British classic sauce is packed with a range of important vitamins and minerals Its fresh and distinct flavour makes it a perfect partner for steamed or grilled fish chicken asparagus spears or fish cakes e Wash the cress shake dry and chop roughly Gently cook the shallot or onion in the butter or oil for 3 minutes until just softened add the cress and cook for 2 3 minutes until wilted e Pour in the wine if liked and cook a few seconds then stir in the cream or cr me fraiche Season with salt and pepper and simmer for 3 4 more minutes Using the Dualit hand blender whizz to a smooth pur e e Check for seasoning and add lemon juice if using single cream this will thicken the sauce slightly Cover and keep warm for up to 10 minutes so it keeps its lovely bright green colour AVOCADO SAUCE serves 6 To 8 2 large avocado pears 3 shakes of Worcestershire sauce 5 tbsp Greek set yogurt tsp lemon juice Salt and pepper The Dualit hand blender brings out the best
25. me salt and pepper and continue pulsing until the tomato is roughly crushed Then add the lime juice and pulse for a few more seconds The texture should be crushed and creamy but not completely smooth Spoon into a pretty bowl and serve with tortilla chips bread sticks crisp breads or toast fingers SALMON PATE serves 2 125g smoked salmon 2 tsp chopped fresh dill or A little fresh lime or lemon spring onion parsley if unavailable juice e 100g cream cheese or low I tsp horseradish or Salt and freshly ground black fat soft cheese Worcestershire sauce or pepper softened in a warm place few dashes of hot pepper sauce Small pack of smoked salmon and a few everyday ingredients can be turned into a creamy pat for a speedy starter or party dip Roughly snip the salmon and spring onion into pieces with scissors into a medium sized bowl Pulse with the Dualit hand blender until roughly chopped e Add the cream or soft cheese dill or parsley horseradish or sauce and salt and pepper Continue pulsing until well mixed but still retaining some texture Add lime or lemon juice to taste and check for salt and pepper e Spoon into a couple of ramekins and chill until firm Serve with fingers of toasts or plain crackers Alternatively make a bed of rocket salad on each plate and spoon the p t into mounds on top 25 CREAMY BLACK OLIVE ANCHOVY AND TUNA PASTE serves 4 60g marinated pitted black
26. ng Tips Recipes Guarantee 03 04 06 08 08 09 IO 2 4 16 18 20 21 22 24 35 WN IMPORTANT SAFETY PRECAUTIONS READ ALL THE INSTRUCTIONS CAREFULLY BEFORE USING YOUR DUALIT HAND BLENDER KEEP THESE INSTRUCTIONS SAFE FOR FUTURE REFERENCE Always follow these safety precautions when using your hand blender for your own safety and to avoid damaging the appliance e To protect against risk of electrical shock do not submerge the main body cord or plug in water or any other liquids Do not allow liquid into the join where the main body and attachments meet T his applliance shall not be used by children Keep the appliance and its cord out of reach of children Children shall not play with the appliance s Appliances can be used by persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Do not use outdoors in moving vehicles boats or caravans e This appliance is intended for domestic use only f the appliance is used improperly for professional semi professional purposes or if it is not used according to these instructions the guarantee becomes invalid and Dualit refuses any liability for damage caused Never tamper with the safety systems They are included for your personal safety To avoid serious inj
27. nsistency you like and the smoothie is ready to drink No need to go out for a frothy coffee Bring some COOKBOOK rancid oil can spoil a recipe whereas a drizzle of good quality cold pressed olive oil can lift a dish e Sea salts such as Maldon or other sea salt crystals are more expensive than table salt but are unsullied by semi skimmed milk to the boil in a pan and whizz to a froth using the turbo button Pour into a cup of hot coffee and stir in gently without breaking the bubbles also good with instant coffee For hot chocolate break up 40g 17 oz good dark chocolate at least 60 cocoa solids Heat 250ml 9fl oz a cupful of milk until just boiling Remove from heat and drop in the chocolate Wait a minute for it to soften and then whizz on a slow speed Then change to the turbo setting to froth Serve immediately The Dualit hand blender is so useful for blending 22 processing and additives and well worth the extra expense They taste better and are a pleasure to handle Pepper is always best freshly milled and Parmesan cheese should be freshly grated soups thick cream soups of winter vegetables for a nourishing lunch for one or two cold summer soups or posh soups for smart dinners There are four soup recipes in this booklet but simply cooking some chopped onion in a little butter or oil and adding almost any vegetables including le
28. olive or groundnut oil roughly chopped 2 large shallots or onion I tsp ground coriander roughly chopped tsp ground cumin 3 fat cloves garlic chopped tsp soft brown sugar tbsp Thai fish sauce or soy sauce Juice of I lime 4 5 tbsp coarse peanut butter This is delicious as a dipping sauce for chicken or prawn barbecue satays It can also be used as a base for a Thai curry use a couple of tablespoons per serving and dilute with some hot water Slit open the chillies and discard the seeds and stalks Roughly chop the flesh Heat the oil in a pan and saut the chillies with the shallots or onion garlic and ginger for about five minutes until softened e Add spices sugar fish sauce or soy and 200ml 7fl oz water Bring to the boil and simmer for 3 minutes Remove from heat Stir in lime juice and grind to a smooth paste with the Dualit hand blender Stir in the peanut butter and heat until smooth and then dilute with 100ml 34 fl oz more water e When cool scoop into a lidded jar The sauce can be stored in the fridge for up to ten days SWEET POTATO MASH WITH FIVE SPICE DUCK LEGS serves 2 2 Gressingham duck legs large sweet potato coriander or parsley tsp Chinese five spice about 400g Freshly ground black pepper powder A good knob of butter tsp sea salt crystals tbsp chopped fresh Healthy sweet potato perfect for low Gl diets makes a deliciously satisfying mash It
29. r is unplugged Attach the wand to the main body Ensure the wand is securely attached into the main body Caution avoid contact with the blades Plug in the hand blender Set the speed to minimum press the power button to start blending INGREDIENTS Place your ingredients into a tall container pan or mixing jug to avoid splashing When blending is complete release the power button then unplug 09 3 3 INSERT WAND Je Dip the wand deep into the pan or jug ensuring the depth of the mixture does not exceed the Max marks on the wand shaft NOTE Keep wand foot submerged to avoid splashing 6 CLEAN PARTS 64 See pg 19 Remove the wand from the main body Remove the wand from the jug or pan before pouring Clean parts immediately after use see pg 19 for cleaning instructions USING THE CHOPPER BOWL amp GEARBOX With its sharp blades and 600ml capacity the chopper bowl accessory is compact and handy for dry ingredients For max loadings see chart on page 14 1 INSERT BLADES Ensure the hand blender is unplugged Insert the blade in the chopper bowl locate it over the chopper bowl shaft Caution blades are sharp ATTACH GEARBOX Na Attach the gearbox to the centre of the lid Align the four protruding dimples INGREDIENTS Distribute ingredients evenly in the bowl Pre cut larger pieces of food into even sized cubes approximatel
30. rinse and dry Treat the blades with respect they are very sharp When you tum the hand blender on for the first time a new smell may be given off this will dissipate after a few uses KNOW YOUR HAND BLENDER TURBO SPEED CONTROL POWER BUTTON MAIN BODY NOT DISHWASHER SAFE JUG WAND DISHWASHER SAFE DISHWASHER SAFE 06 T BALLOON WHISK FEED FEED TUBE CHOPPER LID CHOPPER BLADE DISHWASHER SAFE TUBE COVER DISHWASHER SAFE DISHWASHER SAFE s GEARBOX CHOPPER BOWL CHOPPER NOT DISHWASHER SAFE DISHWASHER SAFE BOWL SHAFT 07 USING YOUR HAND BLENDER The following sections will explain use of your hand blender Please read this section carefully Do not blend for more than minute in any 4 minute period if you accidentally do unplug and leave the hand blender to fully cool to room temperature before re using For max loadings see chart on page 14 ATTACHING AND REMOVING ACCESSORIES To attach the Wand or Gearbox Hold the Main Body firmly with one hand align the indent with the Push and twist the accessory clockwise with your other hand until the indents on the sides of the parts are unlock symbol aligned To remove the accessory unplug and reverse the procedure 08 USING THE WAND The wand is a powerful tool for liquidising or mixing ingredients For max loadings see chart on page 14 1 ATTACH WAND Ensure the hand blende
31. s and whizz in the chopper or using your knife Cut the potato into cubes with a knife Melt the butter in a heavy based saucepan add the potato and onion cover with the lid and cook to soften very gently for 7 10 minutes stirring from time to time to prevent browning Then add the stock bay leaf and mace bring to the boil and simmer for 20 minutes with the lid slightly ajar It is cooked when you can crush the vegetables easily with the back of a spoon Remove bay leaf and allow to cool slightly and blender till smooth or to required consistency WINTER GARDEN VEGETABLE SOUP serves 4 tsp extra virgin olive oil 80g parsnips peeled and cubed 80g thinly sliced savoy cabbage medium onion peeled 80g carrots peeled and cubed 1 5 litres vegetable stock and chopped using Dualit s 80g turnips peeled and cubed Sea salt and freshly milled pepper Hand Blender chopper e 80g squash quartered and medium onion peeled deseeded and chopped using Dualit s 80g butternut squash Hand Blender chopper quartered and deseeded To garnish A dollop of cr me fraiche e 2 sprigs rosemary and 2 sprigs A drizzle of truffle oil thyme chopped using Dualit s Hand Blender chopper double this amount if making croutons and save half for later This luxurious soup is a real winter warmer offering a simple yet gourmet meal We have used the vegetables listed below but you could substitute with leftover w
32. s slight sweetness makes it an excellent accompaniment to roasted spicy duck legs Make the mash while the duck is cooking Preheat oven to 180C 350F M4 Prick the duck legs well so the fat can escape during cooking Mix together the spice and salt and rub half into the duck skin Roast in a shallow dish for 30 minutes pouring off the excess fat halfway through Meanwhile peel the potato cut into chunks and boil for 10 12 minutes until just tender Drain and retum to the pan with the remaining spiced salt and butter e With the Dualit hand blender whizz to a smooth pur e Season with pepper and stir in the chopped herbs Serve the cooked legs on a bed of the mash with some pan juices drizzled over the top FRESH GREEN CURRY PASTE serves 4 large fresh green chilli 3 tbsp vegetable oil cube fresh root ginger e 2 tbsps coconut cream Salt and freshly ground black approximately 3cm optional but nice pepper 2 fat cloves garlic peeled 2 tsp ground coriander and roughly chopped tsp ground cumin A small bunch 40g of fresh tsp ground fenugreek if coriander with stalks available tbsp fresh lemon juice Use your Dualit hand blender to make a fresh and aromatic curry paste enough for a curry for four which can be stirred into a stir fry of chicken salmon or prawns for a delicious quick meal Slit open the chilli remove the seeds and stalk then roughly chop and place in a medium sized bowl
33. t use harsh or abrasive cleaning agents solvents or steel wool Use a damp cloth COMPONENT CHOPPER BLADE CHOPPER BOWL LID amp FEED TUBE CLEANING Wipe exterior surface with a damp cloth NOT DISHWASHER SAFE Wipe exterior surface with a damp cloth NOT DISHWASHER SAFE Place on the top rack of the dishwasher on a sub 40 degree wash cycle Keep well away from the heating elements Or wash the wand under running water Place on the top rack of the dishwasher on a sub 40 degree wash cycle Keep well away from the heating elements Or wash the wand under running water Place on the top rack of the dishwasher on a sub 40 degree wash cycle Keep well away from the heating elements Or wash the wand under running water Place on the top rack of the dishwasher on a sub 40 degree wash cycle Keep well away from the heating elements Or wash the wand under running water Place on the top rack of the dishwasher on a sub 40 degree wash cycle Keep well away from the heating elements Or wash the wand under running water DRYING Dry thoroughly with a cloth Dry thoroughly with a cloth Drain the wand by resting it upside down blades pointing up and dry carefully with a cloth This allows water to drain from inside the wand Dry thoroughly with a cloth Dry thoroughly with a cloth Dry thoroughly with a cloth Dry thoroughly with a cloth STORING YOUR TROUBLESHOOTIN
34. ups with the wand always ensure the foot is submerged in the liquid to prevent splashing Do not process uncooked vegetables 2 When chopping small quantities of ingredients use a low speed and a pulsing action 3 Do not process ice in the chop 4 For best results pulse repeated Extra or replacement accessories cal ping bowl y holding the button for no longer than second n be purchased directly from Dualit A second chopper bowl or mixing jug can be useful extras in busy kitchens A Dualit apron can also make a perfect gift Knife Blade co capacity is 70g of 2 5cm cubed beef ntact customer services for availability details Note Its max on turbo speed for 3 seconds not supplied in pack MAXIMUM LOADING CHART Use the chart below as a guide to determine the maximum amount of ingredients to be mixed at one time ATTACHMENT RECIPE INGREDIENT MAXIMUM QUANTITY RECOMMENDED APPROX PROCESSING SPEED TIME SECONDS Smoothies Do not exceed max mark Turbo 20 WAND WITH MIXING JUG Milkshakes on the wand Soup or baby food Do not exceed max mark Medium High 30 on the wand CHOPPER BOWL Mayonnaise 2 egg yolks 300ml sunflower oil Medium 30 AND KNIFE BLADE added gradually via feed tube Dressing 300ml olive oil 100ml vinegar Medium 30 add Dijon mustard as desired Breadcrumbs 3 large slices of bread 150g add Turbo 30 gradually via feed tube Lean Meat Pork Chicken Beef or Fish cut into 450g Medium
35. ury should the unit start accidentally unplug from outlet when not in use moving the appliance before attaching or removing parts before cleaning or storage 04 Do not place hand blender near edge of work surface Do not let cord hang over edge of table or counter Keep hands and utensils out of containers while blending to reduce the risk of severe injury to persons or damage to the blender A scraper should be used but must be used only when the hand blender is not running and blades safely removed Blades are sharp Handle carefully Avoid contact with moving parts as serious injury could result Be careful if hot liquid is poured into the food processor or blender as it can be ejected out of the appliance due to a sudden steaming Always operate chopper bowl with lid securely in place The bow may leak if the lid is damaged incorrectly fitted or over filled Do not disconnect accessories from the main body before the motor has stopped Keep fingers clothing utensils and hair away from moving parts Never reach into the chopper bowl with your fingers or an object e g a spatula while the hand blender is running This is an attended appliance Do not leave appliance unattended during use Unplug appliance when unattended The use of attachments not recommended or sold by the manufacturer may cause fire electric shock or injury Ifthe chopper blade wand blades or whisk is jammed s
36. when there is any indication of damage This product is fitted with a resettable thermal cut out and surge protection if the motor stops the unit is not broken stop unplug allow to cool and then restart CAUTION In order to avoid hazard 05 following inadvertent resetting of the thermal cut out this appliance must not be supplied through an external switching device such as a timer or connected to a circuit which is regularly turned off by the utility We recommend that the appliance is plugged into a socket that has no other appliance connected to it Failure to do this may cause an overload trip a circuit breaker or blow a fuse Preferably the socket outlet should be protected by a Residual Current device RCD The maximum rating is based on the attachment that draws the greatest load Other attachments may draw less power Be careful if hot liquid is utilised with the Hand Blender or its accessories as it can be ejected out of the container due to a sudden steaming Do not throw away the appliance with the normal household waste at the end of its life but hand it in at an official collection point for recycling By doing this you help to preserve the environment SAVE THESE INSTRUCTIONS BEFORE FIRST USE Read this instruction book thoroughly Clean all parts in contact with food before using for the first time Wash with lukewarm water and detergent then
37. witch off and unplug the hand blender before removing the blockage The noise level of this appliance is Lc gt 70dB For safest use it is recommended to remove pan from the stove and allow liquids to cool to room temperature before blending Never blend hot oil or fat Do not add boiling liquids or foods to the chopper bowl Always cool liquids or food items Do not insert frozen items into jug or chopper bowl taken directly from a hot dishwasher Do not immerse or wash jug or chopper bowl in boiling or very hot water When blending heavy loads pulse for 30 seconds and allow cooling until room temperature between each pulse Please note that no recipe contained within the manual is considered a heavy load Do not operate the chopper bowl while empty Never carry or pull the appliance by the cord Make sure the electrical outlet is rated at the same A C voltage as that stated on the bottom of the main body Do not use if the voltages are different If the power cord is damaged it must for safety reasons be replaced by Dualit or an authorised Dualit repairer Do not operate the hand blender with a damaged cord or plug Do not operate the hand blender after appliance malfunctions Do not operate the hand blender if it is dropped and shows signs of damage Return appliance to the nearest Authorized Service Centre for examination repair or electrical or mechanical adjustment
38. y 2cm Do not fill above the MAX Note Never put food in before blade Plug in the hand blender Set the speed to minimum press the power button to start chopping Place the lid on the bowl and rotate clockwise to lock Ensure lid is correctly locked in place with the feed tube and spout aligned Pulse for a maximum of 25 seconds for meats or tough ingredients 30 seconds for liquids and soft ingredients Note Use repeated short pulses no more than I second for best results Ensure the hand blender is unplugged Remove the feed tube cover and drop ingredients down the feed tube into the bowl Never reach into the feed tube with your fingers or utensils e g a spatula REMOVE GEARBOX Remove the gearbox from the main body by twisting anti clockwise Replace the feed tube cover When chopping is complete Plug in the appliance and release the power button continue operating the hand then unplug Ensure the blender motor and blades have stopped then lift the main body and gearbox vertically off the chopper bowl lid CLEAN PARTS 64 See pg 19 Rotate the lid anti clockwise If scraping out a mixture take out the blades first Never touch the cutting edges of the blades Caution blades are sharp Clean parts immediately after use see pgl9 for cleaning instructions HI USING THE BALLOON WHISK WITH GEARBOX The balloon whisk
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