Applica TR520 bread making machine
Contents
1. Close Lid Press SELECT Button to select the Jam Cycle Press START STOP Button to begin The Breadman will pre heat for 20 minutes before anything begins to mix After this time the ingredients will be mixed and heated for 90 minutes The entire Cycle takes 1 hour and 10 minutes to complete The Breadman will beep when the Cycle is complete Press START STOP and remove the Baking Pan from the machine MAKE SURE TO WEAR OVEN MITTS AS THE PAN WILL BE EXTREMELY HOT Pour the hot jam into a refrigerator freezer safe container leaving at least 1 2 of space at the top Cover tightly Jam will thicken upon cooling and storage The Delay Bake Timer can not be used for the Jam Cycle 20 MAKING DOUGH AND BAKING BREAD Always use the freshest ingredients available By carefully following the simple recipes that come with the Breadman you will be able to bake delicious bread every time Open the Lid and remove the Bread Pan Lift the Bread Pan straight up and out of the machine Position the Kneading Paddle on the Drive Shaft Match the flat side of the Drive Shaft to the flat part of the hole in the Kneading Paddle Make sure the Paddle is secure Place the ingredients into the Bread Pan For best results add all liquid ingredients first Then add all dry ingredients EXCEPT yeast ALWAYS ADD YEAST LAST NOTE If your recipe contains salt please add salt with liquid ingredients keeping it away from2. the yeast Salt may activate the yeast prematurely For Batter Breads Jam and Dough Cycles the order of ingredients is not important Make a small indentation on top of the dry ingredients not so deep it reaches the wet layer and add the yeast to the indentation This order of adding ingredients is important especially when using the Delay Bake Timer because it keeps the yeast away from the wet ingredients until the kneading process begins Liquid ingredients will prematurely activate the yeast Insert the Bread Pan into the Oven Chamber Press down until it snaps into place Close the Lid and plug in the Breadman 0 00 will appear in the Display Window TR555LC_IB_New_31 12 02 Press the SELECT Button to choose the Cycle you want Each time the SELECT Button is pressed it will beep and the number next to the Cycle on the Control Panel will correspond to the number in the Display Window For instance to choose the Basic Rapid Cycle press the SELECT Button twice The Display Window will read 2b the number of the Cycle chosen Remember the Super Rapid Cycle 7 produces a loaf of bread in 59 minutes and the Basic Rapid Cycles 2 and 4 are faster than the Basic Cycles 1 3 5 6 1 Basic 2 Basic Rapid 3 Wholewheat 4 Wholewheat Rapid 31 12 02 11 33 AM Page 23 Press the CRUST CONTROL Button to select what color you would like your crust to be when the loaf is fi
3. Pan 7 Place the Bread Pan into the Bread Maker Close the Lid and plug in the Breadman 8 Press the SELECT Button until the Display Window reads 7 Press START 9 When the Beeper sounds the bread has finished baking 10 Use oven mitts to carefully remove the Bread Pan CAUTION The Oven Cavity Bread Pan Kneading Paddle and bread will be very hot Use oven mitts 11 Turn Bread Pan upside down and shake several times to release the bread Do not use metal utensils inside the Bread Pan or Bread Maker Remove the Kneading Paddle and allow loaf to cool standing upright on wire rack approximately 20 minutes before cutting 12 When the bread has completely cooled approximately 2 hours store in an air tight container 13 Unplug unit before cleaning Do not immerse the Bread Pan in water See Cleaning Instructions 17 TR555LC_IB_New_31 12 02 31 12 02 11 33 AM Page 29 gt SUPER RAPID BREAD RECIPES USING THE DELAY BAKE TIMER We suggest starting your Super Rapid bread baking with this White Bread Recipe 13 Hour You can preset your Breadman to delay baking from 10 minutes to To successfully bake loaf of bread using the Super Rapid Cycle Delay Bake Timer 13 hours in advance e Refer to Super Rapid Cycle Hints for measuring information Cauti NOTE Do not use the Delay Bake Timer if your recipe includes aution e Follow each step carefully eggs fresh milk or other perishable ingredients that may spoi
4. is normal for the Viewing Window to collect moisture during the Rise Cycle As your food bakes the moisture soon will evaporate so you can watch your bread s baking progress Do not touch the Viewing Window during use The Viewing Window gets very hot Don t open the Lid during Baking This causes baked products to bake improperly Don t unplug the Breadman during Kneading or Baking This will stop the operation You have Instant Recall Power Failure Back Up If the electricity in your home goes out the Breadman Cool Touch Baker s memory stores the active program for up to 15 minutes NOTE Power Failure Back Up does not cover surges If you experience frequent surges please use a surge protector If your power is out for longer than 60 minutes and if you are using any dairy products perishables or meats in your bread for health sanitary and other considerations you should discard the contents of the recipe and start again with new fresh ingredients Caution CLEANING INSTRUCTIONS The Bread Pan and Kneading Paddle have non stick surfaces that make cleaning easy 1 After baking each loaf of bread unplug the Breadman and discard any crumbs 2 Before cleaning make sure the Breadman is completely cooled Remove the Bread Pan from the Oven and the Kneading Paddle from the Bread Pan Then as needed wash the Bread Pan and Kneading Paddle inside and out with warm soapy water Avoid scratching
5. one time are prime recipes for the Breadman e Measure ingredients in the recipe and add to the Baking Pan Make sure the Kneading Paddle is in position e Insert Baking Pan into the Breadman and close the Lid e Press SELECT to select the Batter Breads Cycle e Press START STOP Button to begin Cycle e The baking process will finish in 1 hour 40 minutes e BE SURE TO WEAR OVEN MITTS AS THE UNIT WILL BE VERY HOT e Turn onto a baking rack and let the Batter Bread cool completely before slicing or decorating The Delay Bake Timer can not be used for the Batter Breads Cycle 21 TR555LC_IB_New_31 12 02 31 12 02 11 33 AM Page 21 JAM CYCLE INSTRUCTIONS The Jam Cycle 8 is very similar to the Batter Breads Cycle Just add your ingredients and the Breadman will do the rest For Best Results bd Operating Instructions PLEASE NOTE Do not reduce sugar or use sugar substitutes The exact amounts of sugar fruit and pectin are necessary for a good set Use only ripe fruit not overripe or underripe for best flavor Do not puree fruit Crush with a potato masher or food processor Jam should have bits of fruit in it Recipes should not exceed 3 1 2 cups Be sure to measure fruit after it has been crushed not before Remove stems seeds or pits from fruit before crushing With Kneading Paddle in position add the ingredients called for in your recipe Insert Baking Pan into the Breadman
6. the bread bread dough Batter Breads batter or a bread batter and prior to slicing would now like to bake it e Always thaw frozen dough completely before baking e This Cycle will bake the ingredients only for the time that you specify from 5 minutes to 2 hours e You do not need to insert the Kneading Paddle for this Cycle It bakes only NOTE The Baking Cycle can be programmed in 1 minute increments 22 7 TR555LC_IB_New_31 12 02 31 12 02 11 33 AM Page 19 KNEADING AND BAKING CYCLES Fruit amp Nut Add In Beeper 60 Minute Keep Warm e The Crust Control feature lets you choose Light Medium or Dark crusts for most bread varieties including Basic French Sweet and Wholewheat e The French Cycle is for breads with crisper crusts especially those that are lowest in fats such as French and Italian breads e Make delicious non yeast Batter Breads e59 Minute Start to Finish Super Rapid Bread e The Basic Rapid and the Wholewheat Rapid Cycles are faster than the Basic Cycles and produce a more developed flavor than the Super Rapid Cycle e The Jam Cycle makes your favorite jams e2 Dough Only Cycles Dough and Pasta Dough e Bake Only is used to bake filled rolled or specialty loaves from previously frozen dough e 13 Hour Delay Bake Timer e The Fruit amp Nut Add In Beeper will sound at the end of the second Kneading Cycle in the Basic Light Medium and Dark Sweet Cycles as well as the Wh
7. the non stick surfaces DO NOT PUT THE BREAD PAN IN A DISHWASHER If the Kneading Paddle is stuck to the Drive Shaft pour warm water in the Pan to loosen it DO NOT USE EXCESSIVE FORCE 3 Wipe the inside of the Lid and Oven with a damp cloth or sponge If any residue has scorched on the Heating Plate or elsewhere wipe with a non abrasive scrubbing pad and wipe clean 4 Do not use vinegar bleach or harsh chemicals to clean the Breadman 5 Do not soak the Bread Pan for a long period of time this could interfere with the free working of the Drive Shaft 6 Be sure the machine is completely cooled before storing 7 The inner casing contains the heating element and drive base Therefore when cleaning NEVER pour water solvents or cleaning solutions into this area To avoid electric shock unplug the Breadman before cleaning 23 TR555LC_IB_New_31 12 02 31 12 02 11 33 AM Page 17 F DOUGH CYCLE INSTRUCTIONS USING THE BREADMAN CONTINUED CAUTION e To protect young children keep the Breadman out of their reach e The Dough Cycle 10 is used to make a variety of bread when you re not there to supervise especially during the types with the exception of Pasta Kneading and Baking Cycles e After the end of the first rise remove the dough shape e Use the Breadman on a flat hard surface Don t place it near a the dough and bake it in a conventional oven flame or heat or on a soft surface such as
8. 08 South Missouri Street Columbia MO 65205 7366 Macon MO 63552 1 800 233 9054 E mail Salton Saltonusa com Limitation of Remedies No representative or person is authorized to assume for Salton Inc any other liability in connection with the sale of our products There shall be no claims for defects or failure of performance or product failure under any theory of tort contract or commercial law including but not limited to negligence gross negligence strict liability breach of warranty and breach of contract Repair replacement or refund shall be the sole remedy of the purchaser under this warranty and in no event shall Salton be liable for any incidental or consequential damages losses or expenses Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you Legal Rights This warranty gives you specific legal rights and you may also have other rights which vary from state to state For more information on Salton products visit our website www breadman com or email us at breadman saltonusa com or eSalton com 2002 Salton Inc All rights reserved P N 61089 1 Printed in China 12 02 TR555LC_IB_New_31 12 02 31 12 02 11 33 AM Page 5 TROUBLE SHOOTING CONTINUED Symptom Possible Solutions The bread didn t Make sure yeast is not left out Also check the date code rise at all on the yeast and that it is always the last in
9. ART Button to begin the Timer The colon in the PROCRAM i f 1 Display Window begins to flash letting you know the Timer is started The remaining amount of time left to finish is shown as the Timer counts down to completion When the Display Window indicates 0 00 baking is completed 6 If you make an error after you have activated the Timer and want to start over press and hold the STOP Button The unit will reset to auto default programming of 1 Basic b medium crust 2 lb loaf ale and if you wish you may begin again i Oo i Auto Default Screen 16 13 TR555LC_IB_New_31 12 02 USING THE DELAY BAKE TIMER CONTINUED For Best Results 31 12 02 11 33 AM Page 31 Take care to measure ingredients accurately using a good set of measuring cups and spoons or a good scale Make sure to level all dry ingredients as you measure them Inaccurate measuring could cause unexpected results in your loaf of bread In particular be precise in measuring the water Use fresh ingredients e Since moisture is an enemy to flour be sure to store your flour in an airtight container e To keep your yeast active store it in an airtight container in your refrigerator Speaking of fresh when using the Timer we recommend setting it for as short a time as possible Because ingredients are partially combined in the Bread Pan the dough may tend to deteriorate if left too many hours especially on a warm or humid day Keep the Li
10. If the bread is not removed immediately after baking and if the STOP Button is not pressed the Keep Warm controlled temperature reduction will begin and then the machine will automatically shut off after 60 minutes While this will help prevent the bread from becoming soggy for best results remove bread immediately after the baking cycle is complete By pressing the STOP Button the screen will go back to the Select mode NOTE Keep Warm does not apply to the following Cycles 8 Jam 9 Batter Breads 10 Dough 11 Pasta Dough 12 Bake Only 11 TR555LC_IB_New_31 12 02 31 12 02 11 33 AM Page 27 Wearing oven mitts remove the loaf from the Bread Pan onto an aerated cooling rack Invert the Bread Pan a few inches above the countertop and cooling rack and gently shake Your loaf should slide easily out of the non stick Bread Pan onto the rack The cooling rack will prevent the loaf from retaining too much moisture If necessary remove the Kneading Paddle from the loaf Sometimes the Kneading Paddle will stick in a loaf of bread If it does use a plastic or non metal utensil to gently remove it taking care not to scratch the Kneading Paddle This is a common procedure with bread makers The bread should cool for 30 minutes before it is sliced When you are done using the Breadman Cool Touch Bread Baker be sure to unplug it Crust Control e The CRUST CONTROL Button is used to select the baking tempera
11. TR555LC_IB_New_31 12 02 31 12 02 11 33 AM Page 1 IMPORTANT NOTICE If any parts are missing or defective DO NOT return this product Please call our Consumer Service Department for assistance 800 233 9054 Monday Friday 8am 5pm CST Thank You A salton If after reading this instruction booklet you still have questions about using the Breadman Automatic Bread Machine please write or call Salton Inc P O Box 7366 Columbia MO 65205 7366 1 800 233 9054 Monday Friday 8am 5pm CST For more information on Salton Inc products E mail us at TR555LC Printed in China breadman saltonusa com OR visit our website http www breadman com or www eSalton com P N 61089 1 2002 Salton Inc INSTRUCTION MANUAL COOL TOUCH AUTOMATIC BREAD BAKER TR555LC_IB_New_31 12 02 31 12 02 11 33 AM Page 3 TABLE OF CONTENTS Impottant Safeguards po s 4 case vero laiavece deen b ova vaver tte DEE 1 Additional Important Safeguards lt 4 c0dssiaeds av dearessidceaadeaavec 2 Polarized PIO 5 5 0inuyuasdyidianssiresysaakeisiuadars DEEE 2 Your TRACING sivreie top tantrinnpeednben ides ion EAA N aai 3 Control Panel ics pe rseaay nes ieies si eero korere E AET 4 Using the Breadman 00 00 ccc renren 5 7 Baking Cycles a4 2 neh cere heycnen sax den dowie oeecusawhn deer rnrn rreren 8 Making Dough and Baking Bread 5 4 ci0csscossanssaaeneacracewncocanns 9 12 Cruse Control sessen renne
12. a carpet Avoid placing 6 Demat ele cakes 1 Kear 20 enlannss aiid sae e a during use Dropping the Breadman could e The Breadman will signal 5 minutes before it is finished Kneading indicating when any additional ingredients e To avoid burns stay clear of the Steam Vent during Kneading and such as dued fruits nuts or herbs should be added Baking Also do not touch the Viewing Window it gets very hot e ALWAYS HANDLE THE HOT BREAD PAN OR BAKING RACK WITH A POT HOLDER OR OVEN MITT After Pasta Dough e The Pasta Dough Cycle 11 simplifies Pasta Dough baking wait for the Breadman to cool down before touching or preparation When completed roll out with a rolling pin cleaning the Bread Pan Baking Rack or internals of the Breadman and prepare your favorite pastas to your liking without oven mitts e The Pasta Dough Cycle takes 14 minutes e Never use metal utensils with the Breadman These can scratch the non stick surface of the Bread Pan e Avoid electric shock by unplugging the machine before using a damp cloth or sponge to wipe the interior of the Oven BAKE ONLY CYCLE INSTRUCTIONS e Never use the Bread Pan on a gas or electric cooktop on an open flame or in a microwave oven e Avoid covering the Steam Vent during Kneading and Baking Cycles This could cause the Breadman to warp or discolor Use the Bake Only Cycle 12 if you have frozen or stored e Always make sure the Kneading Paddle is removed from
13. aisins 1 3 cup 1 2 cup 12 Bake Only Walnuts 1 3 cup 1 2 cup NOTE The Basic or Rapid setting is Super Rapid Type Yeast 4 1 2 teaspoons 6 3 4 teaspoons available only for Basic French PROGRAM 7 7 Sweet or Wholewheat settings IMPORTANT If the SELECT Button is not pressed and L a START is activated the Breadman Auto Default Screen OC pe iom will appear and the unit will reset to auto default programming of Auto Default 1 Basic b medium crust 4 2 lb loaf Screen 10 9 TR555LC_IB_New_31 12 02 31 12 02 11 33 AM Page 25 SUPER RAPID BREAD RECIPES CONTINUED White Wheat Bread Water 100 115 F 43 46 C Oil Sugar Salt Dry Milk Bread Flour Wholewheat Flour Super Rapid Type Yeast PROGRAM French Bread 1 lb 3 4 cup 3 tablespoons 1 tablespoon 3 tablespoons 1 teaspoon 1 tablespoon 1 3 4 cups 1 2 cup 4 1 2 teaspoons 7 1 lb 2 Ib 1 1 2 cups 3 tablespoons 3 tablespoons 1 4 cup 2 teaspoons 2 tablespoons 3 1 2 cups 1 2 cup 6 teaspoons 7 2 lb Water 100 115 F 43 46 C Oil Sugar Salt Bread Flour Super Rapid Type Yeast PROGRAM Italian Bread 3 4 cup 3 tablespoons 1 teaspoon 2 1 2 teaspoons 3 4 teaspoons 2 1 4 cups 3 1 2 teaspoons 7 1 lb 1 1 2 cups 2 tablespoons 1 1 2 teaspoons 1 1 2 tablespoons 1 1 2 teaspoons 4 1 3 cups 6 teaspoons 7 2 lb Water 100 115 F 43 46 C Oil Sugar Salt Dry Milk D
14. by or near children 6 Do not allow anything to rest on the power cord Do not plug in cord where persons may walk or trip on it 7 Do not operate this or any appliance with a frayed or damaged cord or after the appliance malfunctions or has been damaged in any manner Return the appliance to Salton Inc for examination and repair 8 Avoid contact with any moving parts 9 Do not use attachments not recommended by Breadman Products they may damage the appliance or cause injury 10 This appliance is intended for household use only Do not use outdoors or for commercial purposes 11 Do not let the cord hang over the edge of a table or counter or touch hot surfaces Do not place on an unsteady or cloth covered surface 12 Do not place the appliance near a hot gas or electric burner in a heated oven 13 Keep the unit at least 2 inches away from walls or any other objects when using it 14 To disconnect grip the plug and pull the plug from the wall outlet Never pull on the cord SAVE THESE INSTRUCTIONS NOTE A A short power supply cord is provided to reduce the risk of becoming entangled in or tripping over a longer cord B Extension cords are available and may be used but special care must be exercised in use C If an extension cord is used 1 the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance and 2 the cord shoul
15. d be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally CAUTION During use the internal parts of the Breadman Ultimate and the area around the Steam Vent are HOT Keep out of reach of children to avoid possible injury TR555LC_IB_New_31 12 02 31 12 02 11 33 AM Page 7 ADDITIONAL IMPORTANT SAFEGUARDS WARNING This appliance generates heat and escaping steam during use Use proper precautions to prevent risk of burns fires or other injury to persons or damage to property 1 Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning 2 Do not place the appliance on an unsteady or cloth covered surface 3 Keep the appliance at least 2 inches away from walls or any other objects when using it CAUTION During use the internal parts of the Breadman and the area around the Steam Vent and Viewing Window are HOT Keep out of reach of children to avoid possible injury POLARIZED PLUG This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way ELECTRIC POWER If the electrical circuit is overloaded with other appl
16. d closed during the Baking Cycle Opening it causes uneven baking After your bread has cooled completely store it in a brown paper bag Super Rapid Cycle Hints 14 SUPER RAPID BREADS AS EASY AS 1 2 3 The Super Rapid Cycle 7 with shorter Rise and Bake Cycles is convenient for baking a hot fresh loaf of bread in 59 minutes The longer bread programs with slower rise and bake times will bake a taller more developed loaf of bread 1 Add ingredients to the Bread Pan in the order listed Refer to Super Rapid Cycle Hints below for measuring information Place the Bread Pan into the Bread Maker 2 Close the Lid Press the SELECT Button until the Display Window reads 7 indicating that Super Rapid Cycle has been chosen Press START 3 When finished baking remove Bread Pan from the Bread Maker BE SURE TO WEAR OVEN MITTS to prevent burning Invert and gently shake to remove the loaf Allow the loaf to cool standing upright on a wire rack before slicing 4 Always use Bread or Bread Machine flour e Water temperatures must be 100 115 F 43 46 C e Larger amounts of Quick Rise or RapidRise Bread Machine yeast must be used e The dough ball for the Super Rapid Cycle should be a very soft sticky to the touch loose ball with a smooth texture Do not add extra flour e Check the dough ball and if necessary use a rubber spatula to push any flour or dough from the sides of the Bread Pan down
17. ees EE E 12 Using the Delay Bake Timer 13 14 Super Rapid Breads As Easy As 1 2 3 nna annaaana anaana 15 Super Rapid Bread Recipes 5i 000i xiadse tease ddienrtedaerdian reves 16 19 Jan Cycle Instr cti ns 4 6scicuhitesdeesiisteeieiwasdaperenaaceeieesien 20 Using the Batter Breads Cycle 21 Dough Cycle Instructions 0 0000 000 00 c cece cece cece eee scenes 22 Bake Only Cycle Instructions 00 00 cccceeee ene e eee ene 22 Cleaning Instructions eriecnicere riirii ETENEE AEE EREEREER 23 Basic and Rapid Bread Recipes 00 0000 rcerraarrrrrrrnn 24 Basic Rapid Bread Recipe 0 cccc ence ence ene e eres enee ene 25 Trouble SHO OEIC s csuniyantavimransdouewdevas Ea AE 26 28 Guarantee Warranty 00 0 000 c0 0c cece cece eee eee Inside Back Cover LIMITED ONE YEAR WARRANTY Warranty This Breadman product is warranted by Salton Inc to be free from defects in materials or workmanship for a period of 1 year from the original purchase date This product warranty covers only the original consumer purchaser of the product Warranty Coverage This warranty is void if the product has been damaged by accident in shipment unreasonable use misuse neglect improper service commercial use repairs by unauthorized personnel normal wear and tear improper assembly installation or maintenance abuse or other causes not arising out of defects in materials or workmanship This warranty is effecti
18. fety feature Remove the Pan and let the Bread Machine cool down until H disappears and the selection reappears You may then start the cycle The Bread Machine doesn t mix the ingredients On preheating the colon in the Time Display flashes and the Kneading Paddle will not move There is a 4 5 min rest period on some of the cycles in which there will be no movement in the Pan for 4 5 min If the Kneading Paddle does not operate after this period of time check to see if the Kneading Paddle is engaged in the machine correctly The Breadman stops This happens if you press the STOP Button if you unplug the machine or if there is a power outage In each case the Breadman can t be restarted for this Cycle Discard the contents of the Bread Pan and start again with new ingredients 26 ND MB WN YOUR BREADMAN 5 Removable Lid P N 21789 Viewing Window Steam Vents Bread Pan Handle Bread Pan P N 20101 Kneading Paddle P N 20102 Control Panel 8 inside 8 Drive Shaft inside 9 Power Supply Cord 10 Heating Element 11 Oven Chamber TR555LC_IB_New_31 12 02 CONTROL PANEL Breadman Laatat AAA B 2 01b b w 1 5 1b gt 1 01b A Light 1 Basic 7 Super Rapid b Medium 2 Basic Rapid Jam C Dark 3 Wholewheat 9 Batter Breads 4 Wholewheat Rapid 10 Dough 5 French 11 Pasta Dough 6 Sweet 12 Bake Only A Display Window Sho
19. gredient put into the Pan Make sure the yeast doesn t come into contact with salt or any liquid ingredients The dough looks like batter or the dough ball is still sticky not smooth and round During the Kneading process add 1 tablespoon of flour at a time letting it mix in well For most breads your dough ball should become round smooth not sticky to the touch and should bounce back when you press it with your finger The dough ball is lumpy or too dry The bread caved in During the Kneading process add 1 tablespoon of water at a time letting it mix in well Make sure liquids are measured correctly Next time reduce your liquids by 2 tablespoons If you re using fruits or vegetables make sure they are well drained END displays The Baking Cycle is completed 28 IMPORTANT SAFEGUARDS WHEN USING THE BREADMAN COOL TOUCH AUTOMATIC BREAD BAKER BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED PARTICULARLY THE FOLLOWING 1 READ ALL INSTRUCTIONS BEFORE USE 2 Do not touch hot surfaces Use handles or knobs Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning 3 Unplug this product from wall outlet when not in use and before cleaning Allow to cool thoroughly before putting on or taking off parts 4 Do not immerse appliance in water or any other liquid 5 Close supervision is always necessary when this or any appliance is used
20. iances your appliance may not operate properly It should be operated on a separate electrical circuit from other appliances TROUBLE SHOOTING CONTINUED Symptom Possible Solutions The Bread Machine The Dough program was selected To bake the bread choose does not bake the appropriate program for baking bread the bread Bread has an offensive odor Check to be sure you added the correct amount of yeast Measure carefully too much yeast will cause an unpleasant odor and may cause the loaf to rise too high Be sure to use only fresh ingredients Baked bread is soggy or the bread s surface is sticky Remove the bread from the Bread Pan as soon as it is done baking Leaving it in the Pan allows condensation to collect on the sides touching the Pan Also be sure to cool the loaf on a wire rack cooling it on a countertop causes the side next to the counter to become soggy The Kneading Paddle was stuck in the bread Make sure the Kneading Paddle is mounted properly before adding ingredients to the Bread Pan and baking Sometimes denser or crustier loaves of bread may pull the Kneading Paddle out with them when you remove the loaves after baking When this happens use a non metal utensil and gently remove the blade from the bottom of the loaf The bread rose Make sure not to add too much yeast water or flour Too too high much of any of these may cause the loaf to rise more than it shou
21. into the dough ball e As a result of the increased temperatures during the rise and bake process the loaf of bread produced from this program may have a dark crisp crust with a split in the top of the loaf These are special yeasts widely available in major grocery stores specifically for super rapid bread 15
22. l e Water temperature must be 100 115 F 43 46 C To preset your Breadman follow these steps e Quick Rise or RapidRise Bread Machine yeast must be used 1 Add the ingredients as usual taking care not to let the yeast and liquid ingredients contact one another 5 2 Close the Breadman Lid and plug it in White Bread plug 3 Select the Baking Cycle you want The time needed for the selected Baking Cycle appears in the Display Window lb 1 1 5 Ib 2 Ib 4 Press the TIMER Button once for each 10 minutes you want to g EERS j add to the clock Press the TIMER Button to decrease the time Water 1 cup 1 1 4 cups 1 1 2 cups 3 tablespoons in 10 minute intervals The amount of time set is shown in the Temperature 100 115 F 43 46 C Display Window Oil 4 teaspoons 2 1 2 tablespoons 1 4 cup NOTE To fast forward time continually press down the Sugar 4 teaspoons 2 tablespoons 3 tablespoons or CE TIMER Barrons ae Salt oe tel teaspoons ene e Simply count the number of hours between start and finish For aon P P P example if it is now 6 00 PM and you want a loaf of bread ready Dry Milk 1 tablespoon 1 1 2 tablespoons 2 tablespoons at 7 00 AM breakfast press the TIMER Button until the Bread Flour 2 1 4 cups 3 cups 4 cups display reads 13 00 This is the number of hours between Super Rapid Type Yeast 3 1 2 teaspoons 5 1 2 teaspoons 6 3 4 teaspoons 6 00PM present time and 7 00AM finished time 5 Press ST
23. ld The bread didn t Did you add enough yeast water or sweetener rise enough Make sure to add ingredients in the proper order liquids dry ingredients yeast Make sure yeast doesn t get wet until the Breadman mixes the ingredients together NOTE Typically bread made with whole grain flours will not rise as high as bread made with refined flours Make sure you are using bread flour 27 TR555LC_IB_New_31 12 02 31 12 02 11 33 AM Page 9 TROUBLE SHOOTING Symptom Possible Solutions Display Window shows nothing Make sure the machine is plugged in If nothing appears in the Display Window unplug and plug in again START Button doesn t start the machine Make sure the machine is plugged in If nothing appears in the Display Window press SELECT to choose your Baking Cycle You must select a Baking Cycle before pressing START If the baking area is too hot the Breadman will not start because of an automatic safety feature Remove the Bread Pan with your ingredients and wait until the Breadman cools down about 20 minutes before starting a new loaf Can t set the Timer If you selected either the Rapid Bake or Dough Cycle you should not use the Timer This is because the ingredients should be processed immediately for these cycles After starting the Display Window flashes H If the Bread Machine is too hot it will not start because of an automatic sa
24. nished baking A Light b Medium or C Dark will appear in the Display Window NOTE CRUST CONTROL cannot be activated for the following Cycles 7 Super Rapid 8 Jam 9 Batter Breads 10 Dough 11 Pasta Dough 12 Bake Only Press LOAF SIZE Button for the size you prefer Each time this Button is pressed the SUPER RAPID BREAD RECIPES CONTINUED Honey Granola Bread 2 Ib Water 100 115 F 43 46 C Oil Honey Salt Dry Milk Bread Flour Granola Cereal Super Rapid Type Yeast PROGRAM Cinnamon Raisin Bread 1 Ib 1 1 2 cups 1 tablespoon 6 tablespoons 2 1 2 tablespoons 2 teaspoons 3 tablespoons 4 1 4 cups 1 cup 6 3 4 teaspoons 7 2 Ib Indicator Light will appear next to either the Water 100 115 F 43 46 C 2 0 1b 1 5 1b or 1 0 1b at the right side of the Oil Display Window to verify which size is selected If this Button is not pressed the Bread Baker 1 cup 1 tablespoon 1 1 4 cups 1 tablespoon 5 French 6 Sweet 7 Super Rapid 7 teaspoons 3 1 2 tablespoons 1 tablespoon Brown Sugar 2 1 2 tablespoons will automatically choose 2 0 1b loaf size Salt 1 teaspoon 1 1 2 teaspoons 8 Jam i NOTE When using the Dough Batter Dry Milk 1 tablespoon 1 1 2 tablespoons 9 Batter Breads Breads or Jam Cycles steps 7 and 8 Bread Flour 2 1 4 cups 3 1 2 cups 10 Dough are not needed Cinnamon 3 4 teaspoons 1 teaspoon 11 Pasta Dough pa R
25. olewheat and French Cycles For Best Results e If bread is not removed immediately after baking and the STOP Button is not pressed a controlled 60 minute Keep Warm function will begin for each selection except Dough This will help reduce condensation between loaf and Bread Pan it is best to remove bread as soon as possible after completion of the baking phase Operating Instructions CAUTION PLEASE NOTE USING THE BATTER BREADS CYCLE The Breadman Batter Breads Cycle 9 is for non yeast breads such as banana bread pumpkin bread or Batter Breads Batter Breads usually call for quick acting leavening agents such as baking powder or baking soda The Breadman will mix all of the ingredients and bake a cake like bread in 1 hour 40 minutes NOTE These breads tend not to rise as high as yeast breads Basic Batter Bread recipes can be used as well as pre packaged cake mixes When baking Batter Breads from scratch please note the following e Baking cakes such as pound cake or angel food cake or any cake that requires long beating of eggs or egg whites or other ingredients are not recommended in the Breadman e Ifa recipe calls for a 9 x 5 cake pan it will not have any problem fitting into the Baking Pan On the same note if a recipe is written to form two layers the recipe can be cut in half to fit into the Baking Pan e Batter Breads in which all ingredients can be mixed together at
26. or an appliance covered under the warranty period no charge is made for service or postage Call for return authorization 1 800 233 9054 Out of Warranty Service A flat rate charge by model is made for out of warranty service Include 15 00 U S for return shipping and handling We will notify you by mail of the amount of the charge for service and require you to pay in advance for the repair or replacement For Products Purchased in the USA but Used in Canada You may return the product insured packaged with sufficient protection and postage and insurance prepaid to the USA address listed below Please note that all customs duty brokerage fees if any must be paid by you and we will require you to pay the cost of customs duty brokerage fees to us in advance of our performing any service Risk During Shipment We cannot assume responsibility for loss or damage during incoming shipment For your protection carefully package the product for shipment and insure it with the carrier Be sure to enclose the following items with your appliance any accessories related to your problem your full return address and daytime phone number a note describing the problem you experienced a copy of your sales receipt or other proof of purchase to determine warranty status C 0 D shipments cannot be accepted To return the appliance ship to To contact us please write to call or email ATTN Repair Center Salton Inc Salton Inc P O Box 7366 7
27. ried Italian Seasoning Bread Flour Super Rapid Type Yeast PROGRAM 1 cup 1 tablespoon 4 teaspoons 2 tablespoons 1 teaspoon 1 tablespoon 1 1 2 teaspoons 2 1 4 cup 4 1 2 teaspoons 7 18 1 1 2 cups 1 tablespoon 2 tablespoons 1 4 cup 2 teaspoons 2 tablespoons 1 tablespoon 4 cups 6 3 4 teaspoons Press START PAUSE Button to begin the Kneading Cycle The time remaining will begin to count down in the Display Window The Breadman will begin mixing the ingredients for a minute Then it will begin the kneading process During this process the yeast will activate and normally the Viewing Window may begin to fog This will clear eventually so you can view the loaf s progress For the Basic French Sweet and Wholewheat Cycles the Breadman will beep 3 times before the end of the Kneading Cycle at which time you may add any fruits or nuts herbs meat garlic etc NOTE The Add In Beeper will not sound during the Super Rapid Jam Batter Breads or Bake Only Cycles When your bread is finished baking the Breadman will beep 3 times and 0 00 will appear in the Display Window Press the STOP Button and open the Lid Put on oven mitts and remove the Bread Pan very carefully as it will be very hot Remember that the Bread Pan and your loaf are both very hot Be careful not to place either on a tablecloth plastic surface or other heat sensitive surface which may scorch or melt
28. s NOTE Holding the arrow down in place will either fast forward or fast reverse the time H Stop Press this Button for a full second to turn OFF the power to reset the Baking Cycle or Timer setting or to STOP Baking NOTE When the or TIMER SELECT CRUST LOAF SIZE START PAUSE or STOP Buttons are pressed you will hear a beep This lets you know that your selection was made BASIC RAPID BREAD RECIPE IMPORTANT Weather conditions such as temperature altitude or accuracy in measuring can effect the outcome of a loaf We recommend that you use warm water 115 F 120 F 45 C 50 C for best results on the Deluxe Rapid Cycle We also recommend using a Quick Rise or Rapid Rise Yeast This yeast will speed the rising action Basic White 1 5 lb 2 lb Warm Water 1 cup 2 tablespoons 1 1 4 cup 2 tablespoons Oil 4 teaspoons 2 tablespoons Sugar 1 tablespoon 1 1 2 tablespoons Salt 1 1 2 teaspoons 1 1 2 teaspoons Dry Milk 1 tablespoon 2 teaspoons 2 tablespoons Bread Flour 3 cups 4 cups Rapid Rise Yeast 1 tablespoon 1 teaspoon 2 tablespoons 1 teaspoon PROGRAM 2 2 25 TR555LC_IB_New_31 12 02 31 12 02 11 33 AM Page 13 gt BASIC BREAD RECIPE USING THE BREADMAN Rich Country Buttermilk Bread 1 Ib 1 5 lb 2 lb Non Fat Buttermilk 3 4 cup 1 cup 2 tablespoons 1 1 2 cups Unbleached Bread Flour 2 1 2 cups 3 1 4 cups 4 1 4 cups Sea Salt 1 teaspoon 1 1 2 teaspoons 2 tea
29. se the Dough Cycle to do the mixing and kneading for you then shape proof and bake it in the Breadman Cool Touch Oven or in a conventional oven You can make Batter Breads jam and pasta dough too You can activate PAUSE remove the dough for shaping filling braiding and more You can activate PAUSE to score the top of your loaf for a rustic style bread or make a decorative crust with rolled oats poppy seeds etc Insert the Bread Pan into the Oven Chamber Press down until it locks into place Remember to attach your Kneading Paddle FIRST then add the ingredients BEFORE inserting the Bread Pan into the Oven Chamber When you remove the Bread Pan after baking BE SURE TO WEAR OVEN MITTS to prevent burning Hold the Handle and lift the Bread Pan up and out of the Bread Baker Remove the loaf by turning the Bread Pan upside down and shaking gently then check to see that the Kneading Paddle is removed from the loaf If it is stuck in your bread use a non metal utensil to gently remove it taking care not to scratch the Kneading Paddle TR555LC_IB_New_31 12 02 31 12 02 11 33 AM Page 15 USING THE BREADMAN CONTINUED Operating Tips Caution Power Failure Back Up Use oven mitts when working with bread or any part of the Breadman that is hot from baking Wipe off crumbs and clean the Breadman as needed after baking Unplug the Breadman Cool Touch Baker when you are not using it It
30. spoons Butter or Canola Oil 2 tablespoons 3 tablespoons 1 4 cup Honey 2 tablespoons 3 tablespoons 1 4 cup Baking Soda 1 4 teaspoons 1 4 teaspoons 1 2 teaspoons Active Dry Yeast 1 1 4 teaspoons 1 1 2 teaspoons 1 3 4 teaspoons PROGRAM 1 1 1 To prepare Rich Country Buttermilk Bread e Always use fresh ingredients e Always put liquids in the Bread Pan first yeast last e Always allow the bread to cool thoroughly prior to slicing Beginning with the buttermilk add the ingredients to the Pan in the order listed Following the operating instructions in this book Inserting and then select the size of loaf and press START Removing the Bread Pan Rapid Version e Substitute Active Dry Yeast with Rapid Rise or Quick Rise Yeast and use the following measurements 1 Ib 1 5 lb 2 lb Rapid Rise Yeast 2 1 2 teaspoons 1 tablespoon 3 1 2 teaspoons PROGRAM 2 2 2 24 Before using the Breadman for the first time carefully read all of the instructions included in this manual With your new Breadman Cool Touch Bread Baker You can use commonly available pre packaged bread mixes Follow the instructions on the package You can bake a loaf of bread from scratch See the Recipe amp Menu Planner included with your Breadman Cool Touch Bread Baker for lots of tasty options There are also many bread machine cookbooks available at bookstores nationwide You can make dough for rolls or shaped loaves you ll bake in your Own oven U
31. ture from the following options Light Use to bake Batter Breads or the like at a relatively low temperature The baking time is changeable with the or TIMER Buttons within the range of 10 minutes to 4 hours Medium This mode should be selected when baking a bread made with a Basic Sweet or Wholewheat dough The baking time is changeable with the or TIMER Buttons within the range of 10 minutes to 4 hours Dark This mode should be selected when baking a bread made with the French setting The baking time is changeable with the or TIMER Buttons within the range of 10 minutes to 4 hours 12 SUPER RAPID BREAD RECIPES CONTINUED Method 1 Remove the Bread Pan from the Bread Maker Attach the Kneading Paddle onto the Shaft Have all ingredients ready Make sure all ingredients except water are at room temperature 2 Use a liquid measuring cup to measure the water 100 115 F 43 46 C and pour into the Bread Pan 3 Use a measuring spoon to measure the oil and add to the Bread Pan 4 Use a measuring spoon to measure the sugar salt and dry milk level off with the straight edge of a knife and add to the Bread Pan 5 Lightly spoon bread flour into a dry measuring cup level off with the straight edge of a knife and add to the Bread Pan 6 Carefully measure Quick Rise or RapidRise yeast with a measuring spoon level off with the straight edge of a knife and add to the Bread
32. ve only if the product is purchased and operated in the USA and does not extend to any units which have been used in violation of written instructions furnished with the product or to units which have been altered or modified or to damage to products or parts thereof which have had the serial number removed altered defaced or rendered illegible Wear and tear for Bread Pans and Paddles is not considered a manufacturer s defect Implied Warranties ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMITED IN DURATION TO ONE 1 YEAR FROM THE DATE OF PURCHASE Some states do not allow limitations on how long an implied warranty lasts so the above limitation may not apply to you Warranty Performance During the above one year warranty period a product with a defect will be either repaired or replaced with a reconditioned comparable model at our option when the product is returned to the Repair Center or the purchase price refunded The repaired or replacement product will be in warranty for the balance of the one year warranty period and an additional one month period No charge will be made for such repair or replacement Service and Repair Should the appliance malfunction you should first call toll free 1 800 233 9054 between the hours of 9 00 am and 5 00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem Please refer to model number TR555LC when you call In Warranty Service USA F
33. ws your selection and Timer setting B Standard Options Select from these bread choices 1 Basic 2 Basic Rapid 3 Wholewheat 4 Wholewheat Rapid 5 French 6 Sweet 7 Super Rapid 8 Jam 9 Batter Breads 10 Dough 11 Pasta Dough 12 Bake Only C Select Press the SELECT Button to select the Baking Cycle you want Each time the SELECT Button is pressed a new selection will appear in the Display Window The selections will be displayed in the order listed above D Loaf Size Press LOAF SIZE Button to select a 1 0 lb 1 5 lb or 2 0 Ib loaf size The LCD Display will show w 2 01b I b em 1 5 b Pm 10 1b O o a amp 31 12 02 11 33 AM Page 11 E Crust Choose from Light Medium or Dark crust F Start Pause Press the START PAUSE Button to start the Baking Cycle The PAUSE function can be activated only after the machine has started a baking program Press again and hold this Button for about 1 second the Baking Cycle will be paused and the time in LCD will be flashing Press this Button again the Baking Cycle will resume NOTE After 10 minutes the Baking Cycle will resume automatically G Delay Bake Timer Use or TIMER Buttons to add or subtract time displayed in the Display Window from 10 minutes to 13 hours Each time you press this arrow the Timer advances 10 minutes Each time you press this arrow the Timer is set back 10 minute
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