KitchenAid KSM150
Contents
1. Turn the Stand Mixer off for 10 15 seconds then turn it back on If the mixer still does not start allow it to cool for 30 minutes before turning it back on Please read the following before calling your service center 1 If the problem is not due to one of the above items see Service Centers The Stand Mixer may warm up during use Under heavy loads with extended mixing time periods you may not be able to comfortably touch the top of the unit This is normal The Stand Mixer may emit a pungent odor especially when new This is common with electric motors If the flat beater hits the bowl stop the Stand Mixer See Beater to Bowl Clearance page 7 Household KitchenAid Tilt Head Stand Mixer Warranty KitchenAid KitchenAid Will Pay For Will Not Pay For Length of Warranty Europe Australia and New Zealand For the Artisan mixer 5KSM150PS Five years Full Warranty from date of purchase For the KitchenAid Classic mixer 5K45SS Two years Full Warranty from date of purchase Replacement parts and repair labor costs to correct defects in materials or workmanship Service must be provided by an Authorized KitchenAid Service Center A Repairs when Stand Damage resulting Mixer is used for operations other than normal household food preparation from accident alterations misuse abuse or installation operation not in accordance with local electri2. TILT HEAD STAND MIXERS GEBRUIKSAANWUZING VAN DE KEUKENROBOTTEN MIXER INSTRUCTIONS ROBOTS DE CUISINE MODE D EMPLOI KUCHENMASCHINEN GEBRAUCHSANLEITUNG MIXER ISTRUZIONI INSTRUCCIONES DE BATIDORA BRUKSANVISNING KOKSMASKIN BRUKSANVISNING KJ KKENMASKINER YLEISKONEEN KAYTTOOHJEET BRUGSANVISNING TIL K KKENMASKINE INSTRUC ES DA BATEDEIRA HR AERIV L LEI BEININGAR OaAHriEX XPHzEOZ Tov MizEP p gt p o a w lt chen 2 a 2 9 A rid P F nS KitchenAid Model 5K45SS Model 5KSM150PS Table of Contents HOO OTA Uis SIR IRIS ESSET mm 1 siiseidtaziis e bas das BIETET 2 5K45SS Tilt Head Stand Mixer Features a aaa raraasa 3 5KSM150PS Tilt Head Stand Mixer Features a r 4 Assembling Your Tilt Head Stand MIXET scssciscnsceccinsnecetamsesiodgeneendysandaieeranndeutusntysne 5 Assembling Your Pouring Shield NETTE 6 Using Your KitchenAid Accessorles a nennen nennen 6 Beater to BOW CIeSIdlle Bassano pnm PIN E s s Sa 7 C eo il hhi MONROE 8 Planetary Mixing Action cccccccccceseseeeeeccceesseeeeeceeeeeseseceseeeeseeeeeeeeeeeeaaenseeeenees 8 SL Tl NG L u uu E E i 8 Speed Control Guide 10 Speed Mixers a e 9 EAE u uuu z m maspaswstapusnnasnanmaaquasamasnaawuna supaya sumunisa suasana suq ssua gsl 10 xin era kneading Yeast
3. O Unplug stand mixer or disconnect power Lift motor head clockwise left to raise flat beater or clockwise right to lower flat beater so it Just clears surface of bowl If you over adjust the screw the bowl lock lever may not lock into place NOTE When properly adjusted the flat beater will not strike on the bottom or side of the bowl If the flat beater or the wire whip is so close that it strikes the bottom of the bowl coating may wear off the beater or wires on whip may wear Care and Cleaning Bowl white flat beater and white dough hook may be washed in an automatic dishwasher Or clean them thoroughly in hot sudsy water and rinse completely before drying Do not store beaters on shaft NOTE Always be sure to unpluo Stand Mixer before cleanino Wipe Stand Mixer with a soft damp cloth Do not use household commercial cleaners Do not immerse in water Wipe off beater shaft frequently removing any residue that may accumulate Planetary Mixing Action During operation the FIRES flat beater moves around the stationary bowl at the same time turning in the opposite direction on its own axis The diagram shows the complete coverage of the bowl made by the path of the beater Your KitchenAid Stand Mixer will mix faster and more thoroughly than most other electric mixers Therefore the mixing time in most recipes must be adjusted to avoid overbeating Stand Mixer Use A WARN
4. tolerant because the yeast is mixed with dry ingredients rather than with e u warm liquid A e 2 q T gt 4 Continuing on Speed 2 gently add remaining flour 60 gr 7 cup at a time Mix until dough clings to hook and cleans sides of bowl about 2 minutes O 3 Continuing on Speed 2 gradually add liquid ingredients to flour mixture and mix 1 to 2 minutes longer NOTE If liquid ingredients are added too quickly they will form a pool around the dough hook and slow down mixing process w Kish Egg Whites Place room temperature egg whites in clean dry bowl Attach bowl and wire whip To avoid splashing gradually turn to designated speed and whip to desired stage See chart below AMOUNT SPEED egg white GRADUALLY to 10 2 4 egg whites GRADUALLY to 8 ormore egg whites GRADUALLY to 8 Whipping Stages With your KitchenAid Stand Mixer egg whites whip quickly So watch carefully to avoid overwhipping This list tells you what to expect Frothy Large uneven air bubbles Begins to Hold Shape Air bubbles are fine and compact product is white Soft Peak Tips of peaks fall over when wire whip Is removed Almost Stiff Sharp peaks form when wire whip is removed but whites are actually soft Stiff but not Dry Sharp stiff peaks form when wire whip is removed Whites are uniform in color and glisten Stiff and Dry Sharp stiff peaks fo
5. D0001 2u uuu 12 s EE 11 FPO 12 Whipped Cream cece 12 Attachments and Accessories General Instructions 12 When You Need Service ccccccccccccceeseccceceseeceeeeeeeceeeeeseeeeeeeseeeseessaneeeeeeaneeeeees 14 Household KitchenAid Tilt Head Stand Mixer Warranty 15 1ja T T MCI M T 15 Cus Ol Sr OS acaso E ent nena EE E DN meee idu 16 Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean You can be killed or seriously A DAN G E R injured if you don t immediately follow instructions You can be killed or seriously A WARN Y G injured if you don t follow instructions All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 Read all instructions 2 T
6. ING Injury Hazard Unplug mixer before touching beaters Failure to do so can result in broken bones cuts or bruises NOTE Do not scrape bowl while Stand Mixer is operating The bowl and beater are designed to provide thorough mixing without frequent scraping Scraping the bowl once or twice during mixing is usually sufficient Turn unit off before scraping The Stand Mixer may warm up during use Under heavy loads with extended mixing time you may not be able to comfortably touch the top of the unit This is normal Speed Control Guide 10 Speed Mixers All speeds have the Soft Start feature which automatically starts the Stand Mixer at a lower speed to help prevent ingredient splash out and flour puff at startup then quickly increases to the selected speed for optimal performance Number of Speed Stir Speed STIR For slow stirring combining mashing starting all mixing procedures Use to add flour and dry ingredients to batter and add liquids to dry ingredients Do not use STIR Speed to mix or knead yeast doughs 2 SLOW MIXING For slow mixing mashing faster stirring Use to mix and knead yeast doughs heavy batters and candies start mashing potatoes or other vegetables cut shortening into flour mix thin or splashy batters Use with Can Opener attachment 4 MIXING For mixing semi heavy batters such as BEATING cookies Use to combine sugar and shortening and to add sugar to egg whites for meri
7. Shaftt Attachment Housing Attachment Hub Socket Notch Pin Jora o MIXEN Ur Attachment Shaft T Housing General Instructions To Attach To Remove 1 Turn speed control to O 1 Turn speed control to O 2 Unplug Stand Mixer or disconnect 2 Unplug Stand Mixer or disconnect power power 3 Loosen attachment knob by 3 Loosen attachment knob by turning it counterclockwise turning it counterclockwise Rotate 4 Remove attachment hub cover attachment slightly back and forth 5 Insert attachment shaft housing while pulling out into attachment hub making 4 Replace attachment hub cover certain that attachment power Tighten attachment knob by shaft fits into square attachment turning it clockwise hub socket It may be necessary to rotate attachment back and forth When attachment is in proper position the pin on the attachment will fit into the notch on the hub rim 6 Tighten attachment knob by turning clockwise until attachment is completely secured to Stand Mixer 7 Plug into proper electrical outlet When You Need Service A WARNING Electrical Shock Hazard Unplug before servicing Failure to do so can result in death or electrical shock If your Stand Mixer should malfunction or fail to operate please check the following Is the Stand Mixer plugged in s the fuse in the circuit to the Stand Mixer in working order If you have a circuit breaker box be sure the circuit is closed
8. To Remove Pouring Shield Chute un T b 1 Turn speed control to O 2 Unplug stand mixer or disconnect power To Attach Pouring Shield 3 Hold the locking lever in the 17 een UNLOCK position and tilt motor Turn speed control to O band Dock 2 Unplug stand mixer or disconnect A Litt pouring dou hera Bow Hoan 5 Slide back half of shield from bowl 3 Attach flat beater dough hook or wire whip and bowl See page 5 4 Place the back half of the shield To Use Pouring Shield without the chute on rim of the bowl 6 Remove attachment and bowl 1 Pour ingredients into bowl through pouring chute f Pouring Shield is included Using Your KitchenAid Accessories Flat Beater for normal to heavy mixtures cakes biscuits creamed frostings quick breads candies meat loaf cookies mashed potatoes pie pastry Wire Whip for mixtures that need air incorporated eggs sponge cakes egg whites angel food cakes heavy cream mayonnaise boiled frostings some candies Dough Hook for mixing and kneading yeast doughs breads coffee cakes rolls buns pizza dough Beater to Bowl Clearance Your Stand Mixer is adjusted at the factory so the flat beater Just clears the bottom of the bowl If for any reason the flat beater hits the bottom of the bowl or is too far away from the bowl you can correct clearance easily 1 2 3 Turn screw A SLIGHTLY counter Make adjustment with flat beater Turn speed control to
9. cal codes Other One Year Full Warranty from date of purchase KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INDIRECT DAMAGES Service Centers All service should be handled locally A WARN Y G by an Authorized KitchenAid Service Center Contact the dealer from whom the unit was purchased to obtain the name of the nearest Authorized KitchenAid Service Center In the U K Electrical Shock Hazard Call das 6011 287 Unplug before servicing y EC Failure to do so can result in death or electrical shock Service Department 25 Alymer Crescent Kilcock CO KILDARE Call 1 679 2398 87 2581574 Fax 1 628 4368 In Australia Call 1800 990 990 In New Zealand Call 0800 881 200 Customer Service In U K amp Ireland Tollfree number 00800 38104026 Address KitchenAid Europa Inc PO BOX 19 B 2018 ANTWERP 11 BELGIUM vvww KitchenAid com FOR THE WAY IT S MADE Registered Trademark of KitchenAid U S A Trademark of KitchenAid U S A The shape of the stand mixer is a trademark of KitchenAid U S A 2005 All rights reserved Specifications subject to change without notice 9709309 3977dZw605
10. d ingredients 4 dry ingredients Use STIR Speed until ingredients have been blended Then gradually increase to desired speed Always add ingredients as close to side of bowl as possible not directly into moving beater The Pouring Shield can be used to simplify adding Ingredients NOTE If ingredients in very bottom of bowl are not thoroughly mixed the beater is not far enough into the bowl See Beater to Bowl Clearance page Cake Mixes When preparing packaged cake mixes use Speed 4 for medium speed and Speed 6 for high speed For best results mix for the time stated on the package directions Adding Nuts Raisins or Candied Fruits Solid materials should be folded in the last few seconds of mixing on STIR Speed The batter should be thick enough to prevent the fruit or nuts from sinking to the bottom of the pan during baking Sticky fruits should be dusted with flour for better distribution in the batter Liquid Mixtures Mixtures containing large amounts of liquid ingredients should be mixed at lower speeds to avoid splashing Increase speed only after mixture has thickened Kneading Yeast Doughs ALWAYS use the dough hook to mix and knead yeast doughs Use Speed 2 to mix or knead yeast doughs Use of any other speed creates high potential for unit failure NEVER use recipes calling for more than 0 87 kg 7 cups all purpose flour or 0 81 kg 6 cups whole wheat flour when making dough with a 4 25 l
11. ion cord Failure to follow these instructions can result in death fire or electrical shock 5K45SS Tilt Head Stand Mixer Features Attachment Hub Motor Head Attachment Knob Motor Head Locking Lever s y not shown DP e Beater Shaft V j l f Speed Control Lever e Pe Beater Height Adjustment Screw Flat Beater 4 25 liter 4 5 qrt Stainless Steel Bowl Wire Whip Bowl Clamping Plate Dough Hook 5KSM150PS Tilt Head Stand Mixer Features Attachment Hub Motor Head Attachment Knob Motor Head Locking Lever L not shown Beater Shaft Speed Control Lever OQ Flat Beater Beater Height m 4 P gt Screw Ij EB Pouring Shield 4 8 liter 5 qrt stainless steel bowl Wire Whip Bowl Clamping Plate Dough Hook Assembling Your Tilt Head Stand Mixer or p L2 O m p Le ame vw A To Attach Bowl 1 Turn speed control to O 2 Unplug stand mixer or disconnect power 3 Hold the locking lever in the UNLOCK position and tilt motor head back Ui Turn bowl gently in clockwise direction To Remove Bowl 1 Turn speed control to O 2 Unplug stand mixer or disconnect power 3 Hold the locking lever in the UNLOCK position and tilt motor head back 4 Turn bowl counterclockwise a q9 N To Attach Flat Beater Wire Whip or Dough Hook 1 Turn speed c
12. iter 4 5 qrt tilt head mixer NEVER use recipes calling for more than 1 00 kg 8 cups all purpose flour or 0 81 kg 6 cups whole wheat flour when making dough with a 4 8 liter 5 qrt tilt head mixer Mixing and Kneading Yeast Dough Rapid Mix describes a bread baking method that calls for dry yeast to be es a mixed with other dry ingredients M E ry before liquid is added In contrast the traditional method is to dissolve yeast dE lt in warm water 1 Place all dry ingredients including yeast into bowl except last 125 to 250 gr 1 to 2 cups flour 2 Attach bowl and dough hook Lock mixer head Turn to Speed 2 and mix about 15 seconds or until ingredients are combined 5 When clings to hook knead on Speed 2 for 2 minutes or until dough is smooth and elastic Unlock and tilt back head and remove dough trom hook Follow directions in recipe for rising shaping and baking es g noxa ae When using the traditional method to i prepare a favorite recipe dissolve a yeast in warm water in warmed bowl ud Add remaining liquids and dry C Ld ingredients except last 125 to 250 gr ees 1 to 2 cups flour Turn to Speed 2 and mix about 1 minute or until ingredients are thoroughly mixed Proceed with Steps 4 through 6 Both methods work equally well for bread preparation However the Rapid Mix method may be a bit faster and easier for new bread bakers It is slightly more temperature
13. ngues Medium speed for cake mixes Use with Food Grinder Rotor Slicer Shredder Pasta Roller and Fruit Vegetable Strainer 6 BEATING For medium fast beating creaming or CREAMING whipping Use to finish mixing cake doughnut and other batters High speed for cake mixes Use with Citrus Juicer attachment 8 FAST BEATING For whipping cream egg whites and WHIPPING boiled frostings 10 FAST WHIPPING For whipping small amounts of cream egg whites or for final whipping of mashed potatoes Use with Pasta Maker and Grain Mill attachments NOTE Will not maintain fast speeds under heavy loads such as when using Pasta Maker or Grain Mill attachments NOTE Do not exceed Speed 2 when preparing yeast doughs as this may cause damage to the mixer Mixing Tips Converting Your Recipe for the Stand Mixer The mixing instructions found in this book can be used to convert your favorite recipes for use with your KitchenAid Stand Mixer To help determine a mixing procedure your own observations and experience will be needed Watch the batter or dough and mix only until it has the desired appearance described in your recipe such as smooth and creamy Use the Speed Control Guide Page 9 to help determine proper mixing speeds Adding Ingredients The standard procedure to follow when mixing most batters especially cake and cookie batters is to add 4 dry ingredients liquid ingredients 4 dry ingredients liqui
14. nt WEEE By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product The symbol mm on the product or on the documents accompanying the product indicates that this appliance may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal For more detailed information about treatment recovery and recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product Electrical Requirements Your Stand Mixer operates on a regular 220 240 volt A C 50 60 hertz house current The wattage rating for your Stand Mixer is printed on the trim band This wattage is determined by using the attachment which draws the greatest power Other recommended attachments may draw significantly less power Do not use an extension cord If the power supply cord is too short have a qualified electrician or serviceman install an outlet near the appliance A WARNING I Electrical Shock Hazard Plug into a grounded outlet Do not remove ground prong Do not use an adapter Do not use an extens
15. o protect against risk of electrical shock do not put Stand Mixer in water or other liquid 3 Close supervision Is necessary when any appliance is used by or near children 4 Unplug Stand Mixer from outlet when not in use before putting on or taking off parts and before cleaning 5 Avoid contacting moving parts Keep hands hair clothing as well as spatulas and other utensils away from beater during operation to reduce the risk of injury to persons and or damage to the Stand Mixer 6 Do not operate Stand Mixer with a damaged cord or plug or after the Stand Mixer malfunctions or is dropped or damaged in any manner Return appliance to the nearest Authorized Service Center for examination repair or electrical or mechanical adjustment 7 The use of attachments not recommended or sold by KitchenAid may cause fire electrical shock or injury 8 Do not use the Stand Mixer outdoors 9 Do not let the cord hang over edge of table or counter 10 Remove flat beater wire whip or dough hook from Stand Mixer before washing 11 This product is designed for household use only 12 The appliance is not intended for use by young children or infirm persons without supervision 13 Young children should be supervised to ensure that they do not play with the appliance SAVE THESE INSTRUCTIONS This appliance is marked according to the European directive 2002 96 EC on Waste Electrical and Electronic Equipme
16. ontrol to O 2 Unplug stand mixer or disconnect power 3 Hold the locking lever in the UNLOCK position and raise motor head 4 Slip beater onto beater shaft and press upward as far as possible 5 Turn beater to right hooking beater over pin on shaft Place bowl on bowl clamping plate To Remove Flat Beater Wire Whip or Dough Hook 1 Turn speed control to O 2 Unplug stand mixer or disconnect power 3 Hold the locking lever in the UNLOCK position and raise motor head 4 Press beater upward as far as possible and turn left 5 Pull beater from beater shaft a wt I o To Lock Motor Head 1 Make sure motor head is completely down 2 Place locking lever in LOCK position 3 Before mixing test lock by attempting to raise head To Unlock Motor Head 1 Place lever in UNLOCK position NOTE Motor head should always be kept in LOCK position when using mixer 8 oa To Operate Speed Control Plug mixer in proper electrical outlet Speed control lever should always be set on lowest speed for starting then gradually moved to desired higher speed to avoid splashing ingredients out of bowl See page 9 for Speed Control Guide Assembling Your Pouring Shield 5 Insert the tabs on the front half of p di the shield with the chute under the tab openings on the back half Z of the shield then lower the shield DN to lock into place y Pouring
17. rm when wire whip is removed Whites are speckled and dull in appearance Whipped Cream Pour cold whipping cream into chilled bowl Attach bowl and wire whip To avoid splashing gradually turn to designated speed and whip to desired stage See chart below AMOUNT SPEED 59 ml 4 cup GRADUALLY to 10 118 ml cup GRADUALLY to 10 296 fl CT CUP ons GRADUALLY to 8 472 ml 1 pint GRADUALLY to 8 Whipping Stages Watch cream closely during whipping Because your KitchenAid Stand Mixer whips so quickly there are just a few seconds between whipping stages Look for these characteristics Begins to Thicken Cream is thick and custard like Holds its Shape Cream forms soft peaks when wire whip is removed Can be folded into other ingredients when making desserts and sauces Stiff Cream stands in stiff sharp peaks when wire whip is removed Use for topping on cakes or desserts or filling for cream puffs Attachments and Accessories General Information KitchenAid Attachments are designed to assure long life The attachment power shaft and hub socket are of a square design to eliminate any possibility of slipping during the transmission of power to the attachment The hub and shaft housing are tapered to assure a snug fit even after prolonged use and wear KitchenAid Attachments require no extra power unit to operate them the power unit is built in Attachment Knob Attachment Power
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